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The Normandy Cider Route

Normandy Tourism, France

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Updated on 18 December 2020

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To the east of Caen, the Cider Route is a 25 mile signposted trail that criss-crosses the Pays d’Auge down picturesque country lanes connecting the villages of Beuvron-en-Auge (one of the ‘most beautiful villages in France’), Cambremer, Bonnebosq and Beaufour-Druval. Along the way, you have the choice of stopping off at over twenty cider farms!

LE CRU DE CAMBREMER in the Pays d’Auge

This landscape of densely wooded hills and dales and grazing cattle makes for a picture postcard journey through Normandy: it is punctuated by châteaux, manor houses, timber-framed cottages and apple orchards, a gift to the photographer and painter!

It is in great measure a landscape given over to the breeding and rearing of horses, and tucked away behind white fencing and high gates, set well back from the road by long driveways, can be found some of the most prestigious and wealthy stud farms in the country, known as haras (hence ‘horse’)

On the Cider Route distilleries and cider farms are indicated by the sign Cru de Cambremer .

The apples from which it is prepared are not eating apples; they bear many beautiful names such as la bouteille, le domaine, le tranquille, le bedan, le rouge-mulot  or  la petite sorte . These are blended in proportions kept secret by their producers, and from them a pure apple juice is produced, the first step. Cider is a living liquid, it matures, it clouds, it clears. The sugars in the pure juice will transform into alcohol, producing a drink easy on the palette and direct in taste, each a little different according to the criteria of the cider farm from which it comes. Cider is a drink that accumulates between 3° and 5°of alcohol by the fermentation of its sugars. Its strong characteristics are the result of being a totally natural product. The cider of the  Cru de Cambremer has a slightly bitter edgy taste which is great for quenching the thirst.

Calvados, the apple brandy, improves with age, in contrast to cider. This wonderful  eau-de-vie  is still made along traditional lines and is the greatest expression of the apple you can find anywhere. The cider destined for calvados won’t be bottled but left in cask to allow the sediment to settle within. After a year or two it is ready to be distilled according to the process used in the creation of any great  eau-de-vie.  There are two stages in this distillation. In the first distillation the unadulterated alcohol is extracted and then passed through a second distillation process in order to obtain the calvados, giving it depth and flavour. The calvados is stored in oak casks where it picks up the tannins in the wood and ages gracefully. Its age in cask is important as it affects the sophistication of the taste and some family businesses store casks of calvados that is over 50 years old (once bottled it ceases to age, unlike wine).

The Norman apéritif consists of apple juice and calvados selected to recipes that go back into the mists of time. It also ages while in oak casks and takes on a lovely amber colour. It is best served chilled and you’ll find it easy to drink, sweet as a sherry, thirst quenching, with plenty of body.

Cider, calvados and pommeau producers in Cambremer

• Calvados Pierre Huet
• Caves du Manoir de Grandouet
• Cave d’Alain Sauvage – Cru de Cambremer

CIDER, CALVADOS AND POMMEAU PRODUCERS around Beuvron-en-AUge

• Calvados Dupont
• Café Forges
• Le Pavé d’Auge

USEFUL INFORMATION

Authentic Normandy Tourist Office (Lisieux and the Pays d’Auge) authenticnormandy.fr

Calvados tasting at the Busnel distillery

Updated on 23 June 2020

The Normandy cheese route

Updated on 21 July 2021

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Ultimate Normandy Cider Route Guide & 1-Day Itinerary

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While you may be familiar with many famous wine regions in France such as Bordeaux, Burgundy , and Champagne , do you know about the Normandy Cider Route?

While this region of France isn’t a place where you’ll find a lot of vineyards, you’ll definitely see plenty of stunning orchards growing several kinds of apples. 

Because apples grow here so abundantly, cider is the name of the game! 

As there are several fantastic cider producers, there is even an entire Cider Route in Normandy you can drive along to taste and purchase this delightful beverage. 

So in this Normandy Cider Route guide, I’m going to tell you everything you need to know about visiting the Cider Route in Normandy as well as the perfect 1-day itinerary!

What Exactly is the Normandy Cider Route?

Located in the Pays d’Auge (an area that sits along the departments of Calvados and Orne) are several little towns like Cambremer, Beuvron-en-Auge, and Bonnebosq that make up a route where there are several cider farms.

This area is east of Caen and south of Deauville, and can be visited as a day trip from either city. 

The Cider Route (or Route du Cidre in French) will lead you to several amazing farms and orchards, and you’ll drive past many lovely villages with charming half-timbered houses that are classic for Normandy. 

There are over 20 farms to choose from and visit! These farms are designated as the Cru de Cambremer producers, and the A.O.P. Pays d’Auge ciders are amongst the best quality here. 

You’ll see that there are also signs that point you to various farms along the route. However, I recommend perhaps doing a little research (or just stealing my Normandy Cider Route itinerary below), and having a bit of a plan ahead of time. 

What Products Are Grown Along the Cider Route in Normandy?

Cider, of course! 

I mean, yes, cider is grown here, but it is not the only apple beverage or product made here. For starters, there are different kinds of cider.

The farms here have the Cidre AOP Pays d’Auge as I discussed above, but there is also Cidre Brut (which is a dry cider), Cidre Doux (a sweeter cider with less alcohol), and Poire (a cider made from pears).

While many ciders in the US tend to be alcohol-free, the ones made along the Normandy Cider Route do have alcohol. Usually, Cidre AOP Pays d’Auge and Cidre Brut have around 4-5% alcohol, while Cidre Doux tends to have 2-2.5%. 

Another big beverage made here is Calvados . There is also a Calvados Pays d’Auge AOP as well. Calvados is an apple brandy that is made by distilling the cider and fermenting it into an eau de vie. It is aged in oak casks before being sold as Calvados. The longer it ages, the smoother it becomes to drink. 

For the Calvados Pays d’Auge AOP, it must be double distilled. 

Calvados can be served in many ways including in cocktails or on its own as an aperitif or digestif. 

Another famous drink of the region is Pommeau , especially the Pommeau de Normandie AOC. Pommeau is made by mixing apple juice and Calvados. This drink is great to end a meal as the sweetness goes well with chocolate or apple-based desserts. 

Aside from these alcoholic beverages along the Route du Cidre, you can also enjoy regular apple juice , pear juice , apple cider vinegar , and more depending on the place you visit! Many farms also sell things like honey, cheeses, etc. too. 

Perfect 1-Day Itinerary For the Normandy Cider Route

Now that you know more about the Cider Route in Normandy, France, and what products you can expect to find there, let’s talk about the perfect 1-day Cider Route itinerary. 

I was in Normandy in September 2023 on a fun 7-day road trip . During this road trip, I definitely wanted to check out the best of the Cider Route, buy Normandy cider, and perhaps go on a tour of a Calvados distillery. 

So if you want to have a great day along the French Cider Route in Normandy, you’ll love this itinerary that I made! 

Stop 1: Desvoye Cider and Calvados

D146, 14340 ST AUBIN LEBIZAY

We started our day driving from Deauville , where we spent a few days during our Normandy road trip. Here, we began our first stop of the morning to Desvoye Cider and Calvados. 

This place is a third-generation family-owned farm, and the interior of the tasting room is super charming with old farming equipment. They grow around 20 varieties of apples for their cider, all of which fall under the Cider AOP Pays d’Auge requirements. 

While you’re here, ask for your first “degustation,” which means tasting in French. Many tastings along the Cider Route will include samples of ciders, Calvados, and Pommeau. 

Here, we tasted Cider AOP Pays d’Auge, Pommeau de Normandie, Calvados, and even their other ciders. I particularly enjoyed the Cider AOP Pays d’Auge as well as the Brut. 

Hours: April-June (Monday, Tuesday, Thursday, Friday, and Saturday from 9:30 am-12:15 pm and 2-6 pm). July-August (Monday-Saturday 9:30 am-12:15 pm and 2-6 pm). September through March (Monday, Tuesday, Thursday, Friday, and Saturday from 10 am-12 pm and 3-5 pm).

Tours: This place does offer tours in French during the summer, but reservations must be made in advance and cost €4 per adult. 

Stop 2: Calvados Pierre HUET

5 Av. des Tilleuls, 14340 Cambremer

Next up, you’re going to head to one of the larger cider and Calvados farms in Cambremer. Calvados Pierre Huet dates back to the 1800s and is in its 5th generation now. 

With its success and popularity for tasting, they even built a new reception area in 2010. Today, they’re all about sustainable production, and they grow over 25 types of apples here!

A tasting here also includes several of their ciders and Pommeau. Of the ciders, the Cidre AOP Pays d’Auge is definitely the best! 

But, what they’re most famous for is their Calvados. They have a whole range of aged Calvados, from 2-3 years to 30+ years. 

And, if you ask nicely, they may let you try an older Calvados if it’s available in the tasting room! 

This is a great place to pick up a bottle or two of cider or a small bottle of Calvados to enjoy later in your trip.

Hours: Monday-Saturday 9 am-12:30 pm and 2-6 pm. Sunday and public holidays 10 am-1 pm and 3-6 pm. Closed on Sundays and public holidays from October-March. 

Tours: Tours are offered in English (unless a group already reserved it in French) from April through September on Monday and Tuesday at 2:30 pm. It is offered in French from October through March from Monday-Friday at 11 am and 3 pm. It costs €3.50 per adult. 

Stop 3: Les Jardins du Pays d’Auge

Av. des Tilleuls, 14340 Cambremer

After your tasting, you can wander over to Les Jardins du Pays d’Auge next door. These are some magnificent gardens that makeup about 4 hectares of land.

Here, you’ll find lovely flowers, trees, some small ponds, and cute, half-timbered buildings. There is also a crepe shop if you want to have lunch here. 

It is well worth wandering around the gardens, taking photos, stopping to say “Bonjour” to the resident donkeys, and even visiting the little museum in the midst of the place. 

Hours: Every day from May-September from 12:30 pm-6:30 pm. It is only open from Monday-Saturday from 1-5 pm during October 1-20. 

Admission: €9 for adults, €5 for children aged 6-14, and free entry for children under 6. 

Stop 4: Lunch in Cambremer at Au P’tit Normand

Pl. de l’Église, 14340 Cambremer

While you’re still in the lovely town of Cambremer, it is time to have a delicious Norman lunch. And the best place for that is Au P’tit Normand . 

This is probably one of the best places we ate during our road trip, and if you want traditional Norman cuisine, this is the place to go. Enjoy things like steak with Camembert sauce, Andouillette with Normandy cream sauce, shallot, and chives, tripe, and even breaded Livarot cheese with fried potatoes! 

It is definitely a place for a hearty lunch. But don’t forget a sweet treat at the end like the apple tart! 

Hours: September-May it is open from Tuesday to Saturday from 12-2 pm and 7-9 pm. During June-August, it is open from Tuesday to Saturday from 12-2 pm and 7-9 pm and Sunday from 12-2 pm. 

You may want to make reservations in advance as this place is quite popular!

Stop 5: GAEC du Manoir de Grandouet

Le Manoir de, 14340 Cambremer

As you can see, many of these cider farms on this Cider Route in Normandy itinerary are close to the charming town of Cambremer. And this one is just outside the town and is the most adorable little cider farm you’ve ever seen. 

Aside from the absolutely stunning half-timbered farmhouses, there is an antique apple press and a little tranquil pond. 

Also a third-generation cider farm, this place has 20 varieties of apples along its 28 hectares of orchards. Oh, and what is even more adorable is that they have 90 dairy cows grazing in their orchards. 

The milk produced here is then made into Pont L’Eveque and Livarot cheeses at a local cheese dairy. 

This is a great place to visit post lunchtime as the cider farms reopen for the remainder of the day. Again, a tasting here includes samples of their Cider AOP Pays d’Auge, other ciders, Pommeau, and Calvados. 

I really enjoyed the pear cider as well as the Cidre Brut. 

Hours: Open Monday-Saturday from 9 am-12:30 pm and 2-6 pm. Sunday from 2-6:30 pm. 

Tours: They do offer free guided tours and tastings for groups of more than 15 people. 

Stop 6: Bonnesbosq

This is a pretty quick stop, as this town is pretty small. However, it is along the Cider Route and is a really cute place. Enjoy driving through the town as you continue your way to the next stop. 

Stop 7: Fermé de la Valle Au Tanneur

La Vall. aux Tanneurs, 14340 Repentigny

This is another great farm along the Cider Route in Normandy and one that we just happened upon before our last stop. 

So take a quick little stop to this lovely spot for more samples of cider. This place also has quite a few Norman dairy cows in their orchards, and they make several apple products. 

So come in for a tasting and enjoy their AOP Cider Pays d’Auge Ferme de la Vallee au Tanneur Semi-Dry and their Extra-Brut. 

Hours: April 15-September 15 open daily from 9 am-12:30 pm and 2-7 pm. Open daily for the remainder of the year depending on attendance. 

Stop 8: Chateau du Breuil

Le, Les Jourdains, 14130 Le Breuil-en-Auge

The last stop is actually not where you’ll find cider, and it isn’t technically on the Route du Cidre. However, it is a famous distillery making some of the best Calvados. 

And you’re going to want to book reservations ahead of time for this one. This sprawling estate and distillery is making anything from Calvados AOC Pays d’Auge to rum and whiskey. 

If you want to learn more about how Calvados is made, as well as sample their Calvados, Pommeau de Normandie, or perhaps a rum or whiskey, you’ll want to book a tour. 

Luckily, there are quite a few tours that happen daily, and yes, they do offer tours in English as well. 

We did the later tour in English when we visited. It was really cool to learn how Calvados is made and even see a really interesting video in the cellar projected onto barrels demonstrating how the product goes from tree to glass. 

Hours: October-May (Daily from 9 am-12 pm and 2-6 pm). June-September (Daily from 9 am-6:30 pm). 

Tours: Tours take place from 10 am, 11 am, 2 pm, 3 pm, 4 pm, and 5 pm. Tours last about an hour, and cost €8.50 for adults. As you’re booking, be sure to specify whether you need a tour in English or not. They do offer tours in English. 

Optional Stop 9: Pont L’Eveque

Now you’re off the Normandy Cider Route, and if you have the time, why not head to the town of Pont L’Eveque, known for a cheese of the same name? 

For us, as we were staying in Deauville, it was on the way back from Chateau du Breuil. 

As I’ve discussed in my French cheese article , there are some regions that are pretty popular for cheese. Normandy is definitely one of those regions. So, while you’re here, why not stop by a fromagerie in the town of Pont L’Eveque to taste Normandy’s famous cheeses? 

We went to Fromagerie La Dégusterie . It is open from 10 am- 7 pm, making it a great place to stop at the end of your day. 

Here, you can taste the 4 main cheeses of Normandy: Pont L’Eveque, Livarot, Neufchatel, and Camembert. Purchase some cheeses from the cheese shop to take back with you for dinner that evening at your hotel! 

After this visit, it is time to head back to wherever you’re staying!

1 Day on the Normandy Cider Route Map

When to Visit Normandy

Normandy weather seems to be closer to that of the UK than the South of France . So it can be overcast and rainy, especially in the winter months. 

Also, as you’ve seen by the hours and such above, many Calvados and cider producers offer more tours and longer hours during the summer months. I would recommend visiting the French Cider Route in Normandy between June through mid-September for the best chances of better weather and more places being open . 

However, note that the height of summertime will be the busiest. Many people are on vacation, especially during July and August, meaning tours may be fully booked and it is difficult to have a quick tasting somewhere. 

So June and September are actually pretty good months to go to avoid most of the summertime crowds. 

Where to Stay For the Cider Route

Most people tend to stay in the city of Caen and visit the Normandy Cider Route from there. However, we really enjoyed making a day trip from Deauville and basing ourselves in this delightful beachside town. 

And additionally, there are some cute places to stay in the countryside! Here are some options.

Caen: Clos Saint-Martin

Located in the historic center of Caen, this restored mansion dates back to the 16th-18th centuries. This bed and breakfast is full of charm and is in a great spot for exploring the city!

Book it here!

Caen: Hotel La Fontaine Caen Centre

In the city center of Caen is this lovely hotel featuring colorful and comfortable rooms, a tasty local breakfast, and is within close proximity to parking and many shops. 

Deauville: Villa Augeval Boutique & Spa

This is where we stayed on our visit to Deauville and it was delightful! This gorgeous hotel has a heated pool, stunning rooms, and a lovely garden area to relax in after a day exploring the Cider Route in France. 

Countryside: Chateau de Hieville

Located in the middle of the Pays d’Auge, you’re in a fantastic place for exploring. We actually stayed here on our last couple of nights during our Normandy road trip to relax in the countryside. This estate is complete with a heated pool, garden, and even a resident donkey and goat. 

Oh, and the interior of this bed and breakfast is full of charm, complete with portraits and a tapestry from the owner’s family estate. You’ll love the spacious and beautifully decorated rooms, the tranquility of the countryside, and the homemade breakfasts! 

We fell in love with this amazing chateau and it is within easy driving distance to the cider farms!

Other Tips For Visiting the Cider Route in Normandy, France 

• You’ll likely need a car. There aren’t many guided tours of the Cider Route that you can take, which means you’ll likely need to rent a car. I like checking Auto Europe for the best deals!
• Drink responsibly! As this is a driving itinerary, please drink responsibly. Have a plan to safely get around.
• You may want to learn some French . While places like Calvados Pierre HUET and Chateau du Breuil have people who speak English, note that at many of the smaller farms, they may not. Even just knowing a few key French phrases is a good idea. Even a simple, “Pourrais-je avoir une degustation, s’il vous plait?” will help. This means “ Could I have a tasting, please?” Also, if you wish to buy something, say “Je voudrais acheter ça, s’il vous plait.” This means, “I would like to buy this.” Just be sure to point at what you’d like to buy. For other useful French phrases, check out this post . 
• Always start with Bonjour or Bonsoir. Yes, always say, “Bonjour” or “Bonsoir,” when you enter a place. It is considered rude not to. I usually switch to Bonsoir in the evenings around sunset or 5 pm.
• Tastings are usually free or very inexpensive. If you decide to purchase anything almost all the ciders are very inexpensive as well. Calvados can get pricey depending on how long it has been aged, but you’ll find many reasonably priced bottles as well. 
• For details on each of the Cru de Cambremer producers, check this list .
• Searching for travel insurance? I love World Nomads !

So there you have it! This is everything you need to know before going cider and Calvados tasting in Normandy on the Normandy Cider Route! 

This unique route in France is a great place to get acquainted with the region’s most famous fruit! Which place would you most like to visit? 

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Cider Tasting in Normandy: The Best Towns to Visit

For those of us who love France (who doesn’t?) but tend to prefer apples to grapes, there is one place that can’t be missed: Normandy . The cider produced in   Normandy is one of the most in-demand beverages in the world, and one you’ve tried it you’ll know why. Many will agree that the best way to experience it is by travelling the Normandy Cider Route, which   leads visitors on a picturesque tour around the region’s best breweries, stopping by charming historic towns and hamlets on the way. It’s a perfectly unique gourmet holiday far away from the bustling tourist areas.

The Cider Route will take you around the Pays d’Auge in lower Normandy on a 40-kilometre circular route (which is very well signposted) Those twenty-some cider producers who are “officially” part of the route are marked as  Cru de Cambremer.   However, more locations can be discovered off the beaten track and each of these will be more than happy to share their craft with visitors. With so much choice, there’s no need to make every single stop on the route. So if you’re thinking about booking a holiday along the Red Apple Road, these are the top three places we recommend adding to your itinerary.

Fun Fact: The climate in Normandy sets it quite apart from its wine-producing French neighbours. The unpredictable cold makes in ideas for apples, but less so for grapes. Half of France’s apples are produced here.

Cambremer is an excellent starting point for your journey. It is located in the Calvados department, the region most associated with apple brandy, but this village certainly knows how to make a crisp and refreshing cider. Take a tour of the  Calvados Pierre Huet  (one of the regions most celebrated distilleries) distillery to sample Calvados, Pommeau and perry along with your cider, then stock up for the rest of your holiday in the shop next door. The orchards surrounding the half-timbered  colombage building are an idyllic place to spend a sunny day, and the village itself is equally welcoming and attractive. 

From Cambremer the Cider Route will lead you through Grandouet, Montreuil-en-Auge, St-Ouen-le-Pin, La Roque-Baignard, Bonnebosq, Beaufour-Druval, Saint-Aubin-Lébizay, Beuvron-en-Auge, Hotot-en-Auge, Victot-Pontfol and Rumesnil before bringing you right back to the beginning.

Fun Fact: The Normandy apple tree is practically a mythical creature, first written about as early as the year 862. The art of cider making came to Normandy by way of the Spanish Basque country in the 12th century. Many ancient apple orchards were later destroyed by bombs in WWII, and cidermakers would bury barrels of the precious Calvados to be resurfaced after the war and offered to Allied troops. 

Beuvron-en-Auge

Beuvron-en-Auge has been voted one of the most beautiful villages in France, thanks to its 16th-century houses, award-winning flower displays and winding country lanes. Best-known for geraniums and cider, there are annual festivals celebrating both: the Flower Festival takes place in May and the Cider Festival in August. This is also an excellent place to go hunting for antiques, with several shops throughout the village. Book a table at the Pave d’Auge restaurant to soak up your cider with some delicious gourmet food – the  plateau de   fromages  is a delectable highlight.

Fun Fact: There are four varieties of Normandy apples: bitter, sweet-bitter, sweet and acidic.

Victot-Pontfol

This quiet village is home to one of the most famous cider producers in Normandy: Domaine Dupont . The family-run estate spreads over 74 acres and offers daily tours, but if you miss that you’re still free to wander around the lush green fields. Although the cider produced here is close to perfect, you might find yourself distracted by the sweet, caramel taste of Calvados Cream, a smooth liqueur also produced on the estate. The village also has some great architecture and landmarks to tour in an afternoon – so definitely consider extending your visit. 

Who’s feeling up for some long walks in the Normandy countryside right about now? If you’re looking for a great place to stay in the area, have a look at our selection of chateaux in Normandy ! If you need some help finding your perfect one, just get in touch with our concierge team .  

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The Cider Route, a road trip in pure Norman style

Published January 10 2022

Reading time: 4 min

Discover the charm of the Pays d'Auge by taking the Cider Route and meet the cider producers. On the program: guided tours, tastings and immersion in a remarkable natural and architectural heritage.

The Cider Route, what is it?

Located in Normandy, in the heart of the Augeronne countryside between Caen and Lisieux, the Cider Route is a 40 kilometer tourist circuit that crosses the Pays d'Auge . Straddling 3 communities of municipalities: Normandy Cabourg Pays d'Auge, Lisieux Normandy and Terre d'Auge, it highlights the cider products and producers . If you are pragmatic and a bit curious, the Cider Route it's a good way to discover the built and natural heritage of the Pays d'Auge and learn more about the history and ancestral know-how of cider production.

Now that the mystery of the Cider Route has been solved, one question is sure to bother you: where does it begin? To parody a legendary detective, we will answer you: “The answer is simple my dear Watson. The Cider Route is a 40 km long loop. It starts where you want it to.” But to facilitate your journey and optimize your organization, we advise you to start with Beuvron-en-Auge because: 

• the village is classified among the Most Beautiful Villages of France ;
• the travel advisors from the Beuvron-en-Auge tourist office are there to help you create your itinerary and;
• they can also tell you about small family productions which are not necessarily listed on the Cider Route.

Guided tours and tastings on the Cider Route

The Cider Route brings together around twenty producers, almost half of whom are part of the brand Remarkable site of taste . The Remarkable Site of Taste brand, supported by 4 ministries, rewards a territory offering: 

•  an iconic product
•  a remarkable natural and architectural environment
•  great hospitality

Among these producers, there are many who take pleasure in sharing the love of their profession and the quality of their products with their visitors. Cidre , calvados , knob , Pear , the list is long and there is no shortage of opportunities to taste these Norman nectars.

The Appellation d'Origine Protégée Cidre Pays d'Auge (AOP Pays d'Auge) guarantees production in accordance with ancestral know-how, with very precise specifications.

Did you know?

The Cider Route is at the heart of the geographical basin which is home to the Appellation d'Origine Protégée Cidre Pays d'Auge (AOP Pays d'Auge)

A road trip in the pure Norman style

Let's sweep them away! The Cider Route, beyond being a tourist route with producers and agricultural products, is above all an invitation to discover the remarkable natural and architectural heritage of the Pays d'Auge.

Do like Thelma and Louise and take the car, direction Norman sweetness!

Let yourself be carried away by the Norman air

At the wheel of your small city car, your family station wagon or your superb Cadillac, take pleasure in hurtling down the small roads that criss-cross the Pays d'Auge. Stop (when possible of course) on the roadside. Admire the landscape, feed your eyes with green images with these fields, these meadows and these orchards. Venture out with caution to observe grazing cows and horses. Take some time for yourself and breathe in the Norman air.

The quest for remarkable architecture

Continuing on your way you will certainly come across, at the bend of sometimes incongruous paths, on magnificent mansions and splendid half-timbered constructions. You will also cross many localities, villages and small towns such as Beaufour-Druval. But if you are looking for remarkable architecture, go and visit Beuvron-en-Auge , Bonnebosq or Cambremer, the 3 flagship villages of the Cider Route. 

In Beuvron-en-Auge, architecture is expressed through various buildings. You will see for example the halls - which have been restored with old materials, the manor of the XV e century or the Saint Martin church and the half-timbered houses dating from the XNUMXth e   and XVIII e centuries.

Events around the Cider Route

On the 3 communities of municipalities, many events are organized around the cider route. On our territory, you will find in Beuvron-en-Auge:

• la Geranium festivals
• the Boogie Woogie Festival at Haras
• la Cider and Apple Festival 

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Normandy Cider Route: exploring the villages of the Normandy Cider Route

The Cider Route is found in Normandy, and following its course makes for a pleasant day or two exploring some of the Normandy villages, and discovering how and where in Normandy cider is made. Cider tasting is of course obligatory!

Meanwhile you will also see some lovely Normandy Villages, and for many people this is the main reason for following the route.

Normandy has some of the most attractive rural architecture to be found in France, set in beautiful quiet countryside. Especially typical to the region are the many medieval colombage (half-timbered) houses, many of which are now surrounded by carefully tended gardens.

The cider route is a clearly signed route, approximately 40 kilometres long, that passes the producers of the "AOC Pays d'Auge" cider. You can see how cider is made, taste it and buy it.

The signs for the route are clearly marked ("Route du Cidre" and a picture of an apple) and are easily followed.

The route passes from village to village, producer to producer, through narrow lanes in the beautiful Normandy countryside. The cider producers who are part of the route are marked as "Cru de Cambremer".

Recommended detour: at five kilometres from Cambremer you can visit the lovely Chateau de Crèvecoeur-en-Auge, a moated chateau with medieval walls and some attractive colombage architecture.

The cider route then continues through Grandouet, Montreuil-en-Auge, St-Ouen-le-Pin, La Roque-Baignard, Bonnebosq, Beaufour-Druval, Saint-Aubin-Lébizay, Beuvron-en-Auge , Hotot-en-Auge, Victot-Pontfol and Rumesnil before returning to your start point at Cambremer.

The ciders qualifying for the AOC are marked as Cidre de Cambremer. To qualify, the cider must be made following strict regulations, according to traditional techniques - the AOC (Appellation d'origine contrôlée)regulations for cider are applied as strictly as those for wine).

You will usually find Pommeau (a Normandy aperitif) and Calvados (a Normandy liquer) at the same producers.

Other selected Normandy highlights

While the Normandy Cider route is a good introduction to the region and will introduce you to some lovely villages and scenery we suggest you also enjoy some of the other highlights the region has to offer.

Normandy also has the world-renowned Mont-Saint-Michel, and some nice beaches and coastal ports, for example at Deauville and Trouville , and also nearby Honfleur (Honfleur being the most attractive of the three).

Most visitors to Normandy also like to visit the Normandy Landing Beaches and Bayeux (above all to see the Bayeux tapestry).

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Feeling | Tasting

The cider route.

East of Caen, the Cider Route is a touristic route that winds through a typical landscape of the Pays d’Auge and connects, through small picturesque roads, the villages of Cambremer, Beuvron-en-Auge (classified village) , Bonnebosq, and many others in the country of Cambremer.

In this beautiful bucolic setting, a true postcard of Normandy, castles, mansions, half-timbered houses and fields of apple trees give the Normandy region some of its most beautiful images. The Pays d’Auge is also the favorite riding ground for the most prestigious stud farms.

With its specific vintage, the Cambremer Cider Route is listed in the heart of the Cidre Pays d’Auge Protected Designation of Origin. The “Cider Route” brings together about twenty producers. They are indicated by the panels “Cru de Cambremer”. Find them and enter without hesitation! Cambremer’s cider label A.O.P. Pays d’Auge is your guarantee of origin and quality.

Since the wines are different from one cellar to another, ask to taste !

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Calvados and Apples - Normandy Cider Route OTI Bayeux-Bessin

A road trip along the Normandy cider route

The Normandy Cider Route , known as La Route du Cidre in French, is a unique well-marked route introducing travelers to calvados brandy and apple cider . As we head into Fall and the leaves start to display an autumnal array of yellows, oranges and reds, it is a beautiful time of year to explore the cider route in Normandy.

Enjoy some apple cider and Calvados apple brandy from Normandy - © OTI Bayeux-Bessin

If you’re visiting France from further afar, you may like to include a few days in Normandy as part of a longer travel itinerary around France . The entire cider route covers 40km, bisecting tiny villages , traversing the typical rural backroads of Normandy with centuries' old manors and distilleries dispersed throughout the route.

From Paris, you will reach the cider route area in about 2hr15 drive. 

A very brief history of cider in Normandy

It is said that Basque sailors introduced Norman mariners to cider as far back as the 6th century AD. It took some time for cider-making to gain traction in Normandy but by the 17th century, cider had overtaken cervoise (a type of traditional barley beer) in popularity. It remained the first-choice alcoholic drink in Normandy until beer took over during the 20th century.

To this day, farmers use traditional methods to cultivate apple trees in clay soil and sedimentary rock. There are many different varieties of apples, all with different flavors; some are bitter, some are tart and others are sweet and acidic. Depending on the type of brandy or cider they’re producing they must also go through a specific type of fermentation and distillation process, which you will learn about if you visit one of the local producers.

Photo: OTI Bayeux-Bessin

Discovering the Normandy Cider Route

In this itinerary, we suggest a few lovely places along the Cider Route that you could visit over one or two days. This will depend on how long you want to spend in the region. After discovering the pretty villages and sampling various delicious ciders and brandies, you may not want to leave too soon!

Following this map, you can stop at Cambremer, Beuvron-en-Auge , Beaufour-Druval and Bonnebosq , rounding off at the gorgeous Chateau du Breuil . It’s a private castle but they produce some of the best calvados brandy in Normandy , so it’s well worth the stop. You’ll also see a number of perfect places to stop for a picnic and discover artisan workshops where you can buy authentic souvenirs from Normandy.

Map of the Cider Route in Normandy

Here’s our suggested Normandy Cider Route itinerary:

• Stop 1: Cambremer
• Stop 2: Beuvron-En-Auge
• Stop 3: Beaufour-Druval
• Stop 4: Bonnebosq
• Stop 5: Chateau de Breuil

Stop 1: Calvados Brandy and Apple Cider in Cambremer

In the heart of the Pays d'Auge is the lovely little village of Cambremer . If you’ve had a long drive, stop to stretch your legs in the Place de l’Eglise and enjoy a coffee at the Bar des Sports. Then drive over to your first distillery stop  to visit Calvados producer, Calvados Pierre Huet.

Calvados Pierre Huet

The Huet family has been making apple cider and apple brandy since 1865 and are proud producers of one of the best calvados in Normandy. They also make pommeau, a preparation of apple brandy mixed with apple juice, for those who prefer something less strong.

This charming manor is surrounded by 30 hectares of apple orchards right on the cider route, with distillery barns nestled behind. They sell aged Calvados of up to 41 years old and they still have a 1935 vintage in stock. They also produce their own “Crème Pierre Huet”, a type of Baileys (Irish cream) made from Calvados. Try it and see if you like it better than the original Baileys!

Guided tours of the estate:

On Mondays and Tuesdays at 2.30 from April 1st through September 30th, they give guided tours of the estate in English . The tours include a visit to the sorting areas, to the sheds where the apples are pressed, the underground cider cellars lined with oak barrels, and the distillery. You will also be able to taste some samples of apple juice, cider, pommeau and brandy in the shop. Check the Calvados Pierre Huet website for opening hours and for more information about the tours.

Photo: OTI Bayeux-Bessin 

Lunch in Cambremer

Restaurant option: au p’tit normand restaurant.

This restaurant is on the main square of Cambremer (Rue Pasteur) and offers good, typical Norman food for a reasonable price. It’s open for lunch (12-2pm) from Tuesday to Sunday (closed on Mondays) and dinner (7-11pm) from Tuesday through Saturday.

Grocery store: L’Épicerie de Cambremer

Another option is to buy a picnic lunch from the L’Épicerie de Cambremer grocery store. They sell quality products such as charcuterie, cheese, bread and wine.  

Stop 2: the beautiful village of Beuvron-en-Auge

Fifteen minutes’ drive from Cambremer is the picturesque village of Beuvron-en-Auge , recognized as one of the most beautiful villages in France . Most buildings in Beuvron date back to the 17th century, and you’ll see that every house is built in the gorgeous half-timbered style for which Normandy is famous.

Look out for a beautiful yellow-brown manor house dating back to the 15th century at the end of the only street in the village. Classified as a historical monument, as the detail on the woodwork of this manor house is superb, with faces and patterns carved into it. The village church of Saint Martin is also built in the style typical of the region.

Stroll through the center of the village and appreciate the small, pretty square filled with flowers and a covered market . Allow about an hour to explore the village, take some photos and buy some nice souvenirs.

The beautiful village of Beuvron-en-Auge on the cider route in Normandy (Photo: CC by SA - Christophe Finot )

Stop 3: Denis Geneviere Marie, Beaufour-Druval

Continue on your journey along the picturesque country lanes of the Normandy cider route. The next stop in the itinerary is a small but charming cidery that offers cider and apple juice tastings . The staff at Denis Geneviere Marie don’t speak much English but a smile and a ‘Bonjour!’ will go a long way.

Restaurant option: La croisée des saveurs

Along the same lane a few minutes from Denis Geneviere Marie is a well-regarded Brasserie , ' La croisée des saveurs' , selling Norman cuisine using local products. It is popular so be aware that you may not get a table without a reservation. You will find it at Carrefour Sorin, 14340 Beaufour-Druval.

Stop 4: The ancient village of Bonnebosq

Stop for a short wander through the typically Norman village of Bonnebosq. Alternatively, drive through slowly admiring the quaint half-timbered buildings and continue to your final stop at a stunning, private castle.

Stop 5: Château du Breuil

The Chateau de Breuil is a beautiful, private château set in a gorgeous park and serving excellent apple brandy. Be sure to arrive at 11am or 5pm for a guided tour of the estate. You will be able to visit the still and the cellars, and sample several brandies of various ages. A bottle of brandy will cost about 40€, and Pommeau about 13€. It is located at 14130 Le Breuil-en-Auge.

Following your visit to the Chateau, you’ll be in an ideal position to continue on to the Normandy coast. We highly recommend spending a couple of days exploring the coastal towns of Honfleur, Trouville, Cabourg, the Normandy landing beaches, and the abbey of Mont Saint Michel , if you have time. Of course, if you book one of our Normandy tours , we can organize every aspect of your driving itinerary, including car hire and B&B accommodation .

We warmly invite you to browse our tours page and to contact us with any questions you may have or to make a booking.

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French Cider: The Nectar of Normandy

Sean Finelli Last Updated: March 25, 2021

The Normandy region of Northwestern France is synonymous with World War II, bringing images of the D-Day Landings to the forefront of many minds. Outside of Normandy’s storied history, the region is known for its rolling hills, orchards and farmland. One of the world’s largest areas for apple production, French cider is Normandy’s signature export. With France known primarily for its wine production, French cider from Normandy stands out as the nectar of the region’s fruitful apple-growing industry.

Hey, we sell tours too!

While we provide the information in this post for free, we also offer tours at very reasonable prices. Are you visiting Paris and want nothing more than to see France’s lush countryside? Would you like to learn more about France’s history while tasting some of its finest ciders and champagnes? The Tour Guy offers the best Paris tours designed to satisfy your thirst for knowledge (and libations). We offer a day trip from Paris to Normandy which features visits to the most important World War II sites. Experience the history of the D-Day Landings and break for a Normandy French cider tasting in the surrounding countryside area.

The Agriculture of Normandy

Normandy’s economy is primarily agricultural. The region’s main exports include dairy products (milk, cheese and butter), seafood (oysters, scallops and mussels), thoroughbred horses and apples. Normandy harvests over 300,000 cider apples each year. Strict guidelines are employed in the production of French cider. The controls that are regulated include the type of apple, the density of orchards, fermentation and final alcohol levels.

What Constitutes French Cider?

A French-style cider is characterized by a rich amber and a bittersweet, over-ripe finish. French ciders are low in acidity, with the perfect balance of sweet and bitter. Some French ciders have a primarily fruity flavor, some have a more bitter profile and others have a combination of both flavors. The apples used to make traditional French cider are bittersweet, cider apples that are low in acidity. Frequin Rouge, Michelin and Muscadet de Dieppe apples give French cider its distinctive profile.  

How French Cider from Normandy is Fermented

The fermentation process that creates French cider is known as keeving. This process involves letting the natural pectin of the apples turn to a jelly-like consistency in cold temperatures over a week. After one week, the pectin jelly begins to rise to the top of the fermentation tank. The movement of the pectin to the top of the fermentation vessel places the juice in between the heavy solids at the bottom of the tank and the jelly at the top. The remaining juice in the middle of the tank is deficient in nutrients.

Traditional winemaking and cider-making require the presence of nutrients for the yeast to feed on during the fermentation process. In the process of fermenting French cider, excess nutrients and yeast are removed are siphoned out. The nutrient-deficient juice is then slowly fermented at cold temperatures with small quantities of yeast for 3-6 months. Many French cider-makers will carbonate the cider or pasteurize it before bottling.

Types of French Cider

Normandy’s thriving apple harvesting economy yields the production of three distinct types of ciders: Cidre (traditional French cider), Calvados and Pommeau.

Traditional French Cidre is closer in flavor to a sweeter beer than typical American apple cider. The alcohol content for Cidre is very low, no more than 3-5% ABV. Cidre comes in a sweeter doux style or a drier brut style and is traditionally served with crepes. Our food tour through the Le Marais neighborhood of Paris features a crêpe and French cider tasting.  

Calvados is made specifically in Normandy and is made using a similar process to cognac, resulting in higher alcohol content than traditional Cidre. Aged in oak casks for at least a year, Calvados is traditionally served after a meal as a digestif. It is also sometimes served as a palate cleanser in preparation for the next course of a multi-course meal. Locals in Normandy refer to this as trou Normand or a Normandy hole.

Pommeau is made from a blend of Calvados and unfermented apple juice. This blend is then aged in oak barrels. Alongside the apple flavor, drinkers of Pommeau will notice notes of vanilla and honey. The alcohol content for Pommeau is between 16% to 18% ABV. Pommeau is generally served before meals as an aperitif.

If you would like to experience the many flavors of French cider from Normandy for yourself, we offer a Paris food tour through Le Marais and a day trip from Paris to Normandy . Both tours feature authentic French cider tastings. Experience the history, sights, sounds and flavors of France with The Paris Guy!  

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About Sean Finelli

Sean is a co-founder and owner of The Tour Guy and its subsidiary The Roman Guy. He studied finance and statistics, but that is his "Dr. Jekyll" side! His "Mr. Hyde" is in love with travel, art, history, and culture. Sean has read libraries of historical text and believes that all internet content should come from books. A practice he follows!

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Why You’ll Find The Best Cider in Normandy

words: Kathleen Willcox

The cider route in Normandy, France, is one of the last refuges for vacationers in search of a unique gourmet adventure uncluttered by the hoi polloi, yet safe, easy to navigate and accessible. Unspoiled scenery, delicious surprises and unfamiliar tastes are around every corner, with none of the risks and unpleasantness associated with uncharted territories (copious shots, challenging accommodations, mosquito nets, unsafe drinking water and political unrest).

And not a selfie stick in sight! At least not where we’re headed.

A few hypotheses for this conundrum: Normandy is primarily known as a destination for history buffs who want to explore World War II combat sites; an enthusiastic exploration of cider, Calvados and Pommeau, even for the most dedicated booze-hound, seems rather beside the point when in the shadow of Operation Overlord .

Likely the biggest reason for the cider route’s relatively unclogged byways though, is that for a wine lover, heading to Normandy for a drinking vacation seems foolish – after all, every other region in France produces wine. (The climate in Normandy – colder and more volatile than the rest of France – makes it ideal terroir for apples, not so much for grapes.)

The landscapes of Normandy exceed Monet’s promise: lush, green hills and valleys dotted with plump cows collide with orchards of apple trees, grotesquely beautiful and knobbed.

The reluctance to explore the palate-expanding boozy possibilities Normandy offers is a shame. Because the 25-mile long cider route, in the heart of Normandy’s Pays d’Auge, is a gastronomic treasure trove that also happens to harbor some of the most important cathedrals and abbeys (the Bayeux Cathedral , Rouen Cathedral and Bec Abbey , connected to William the Conqueror), art work (Monet’s Giverny and the Bayeux Tapestry ) and historical places (especially D-Day sites )in the Western world.

Not in the mood to think or feel? Just want to drink and look at pretty patches of land? No problem.

The landscapes of Normandy exceed Monet’s promise: lush, green hills and valleys dotted with plump cows collide with orchards of apple trees, grotesquely beautiful and knobbed; sixteenth century chateaus groan up to the sky in spooky grey glory; fourteenth century blue-shuttered manors crouch over narrow, cobblestone streets on which French citizens carrying baguettes chicly sashay. Modern Farmer readers would dig it.

The region supports more than 43,000 farms (few of which appear to be industrial and averaging about 114 acres each) and 360 miles of coastline. It harbors more gout-inducing fare (menus burst with cream sauces, butter drizzles, Calvados-braised tripe, wine-marinated cow cheeks, meadow-salted lamb, cheese, more cheese, caramels and apple tarts). The organic sector is thriving–seasonal eating is as common as breathing and farmer’s markets are a way of life. Normandy already has dozens of AOC and quality certifications, with several more in the pipeline for its cheeses, dairy products, cider-related products, meats and shellfish.

After spending two weeks traveling around Normandy and hitting the entire cider route, plus all of the usual tourist traps (D-Day battle sites, the major cities – Rouen, Caen and Bayeux – and the notable little towns — Cambremer and Beuvron-en-Auge–, plus agri-tourist destinations – Livarot, Pont-l’Évêqu and Camembert producers), there was only one place that I visited that had the whiff of Disney: Sainte-Mère-Église, a major D-Day site. I was served subpar pizza by a waitress in an American flag knit sweater, to the tune of Def Leppard’s “Pour Some Sugar on Me.” Across the street stood a church spire in the town square bearing a dummy representing John Steele (the American paratrooper who landed there, the first village in Normandy liberated by the Americans on D-Day. He was made famous by 1962 film The Longest Day , starring Henry Fonda and Red Buttons).

A glass of cider may have helped. And it was on the menu – and every other menu I checked.

Fermented apples in their various forms are imbibed with abandon in Normandy, especially by locals. Cider-making in Normandy goes way back – perhaps even before the time of Christ. The Greek geographer and traveler Strabo (64/63 BC-24 AD) mentioned “zythos,” a precursor of cider and the profusion of apple trees in the region; Celtic Gauls and Romans provided the know-how and Charlemagne had standing orders for brewers to continuously provide him with cider, which involved expanding the planting of apple trees in the 9 th century.

Along with croissants and sex scandals, the French may just do fermented apples better than the rest of us. The 16 producers along the official cider route in Normandy are all open to visitors and because of the sparse crowds, they are happy to accommodate long (and free) tastings and personal tours of their facilities. While there are only 16 producers on the “official” trail, it’s tough to drive down a back road without running into an inviting, sunny farm offering their own spin on the stuff.

The cider route is best explored by car, over a few days; it meanders through small farms, quiet villages, past crumbling chateaus and through verdant landscapes, with nary a strip mall in sight. Signs on the winding back-roads along the route clearly broadcast “La Route du Cidre” and feature a red apple. (Road signs in France, especially ones directing tourists, are thankfully plentiful, as there are not as many English speakers in Normandy and very little tolerance for or interest in deciphering your Frenglish.) The 16 producers all offer their take on the Big Three: cider, calvados and pommeau. (Many producers also feature other alcoholic creations derived from apples and other fruits).

Officially an appertif, pommeau is made by combining unfermented apple juice (two parts) and Calvados, typically aged about a year (one part). After being mixed in large vats, pommeau is aged for between 14-48 months in oak barrels. At about 16%-18% alcohol, pommeau is an amber-hued liqueur with notes of cooked fruit, vanilla and yes – honey. Perfect for pre-dinner gaming and post-dinner reconnoitering.

The food in Normandy is incredibly rich, and Pommeau provides a valuable crutch and counterpoint to the gloriously heavy foie gras, sauced-up meats and hunks of cheese. A bottle ranges in price, but generally averages about $15-$20.

Cider is apple juice pressed from (usually) a mixture of apple varieties, of which about 800 grow in Normandy (about 100 varieties are commonly seen). Cider is low in alcohol and can be consumed anytime. There are three main types of cider: Cidre Doux (sweet cider), generally about 3% alcohol, Demi-Sec (semi-sweet), generally about 3-5% alcohol and Cidre Brut (dry cider), generally about 4.5% alcohol and up. The latter two are more common.

Ciders produced in Normandy are often highly carbonated, have a more balanced taste (bittersweet and bitter apples, instead of dessert apples produced using the tradition of keeving, which encourages long, slow fermentation and produces a deeper sweet flavor) and, due to the hands-on artisanal method of production, have a much subtler and more complex flavor profile.

Producers guard their exact recipes, apple blends and sometimes their methods of brewing and aging. The estates generally offer several versions such as: a traditional cider made using the accepted methods of Pays d’ Auge, a gastronomic option which is often aged in oak, a version using organic apples, a cider produced using sparkling wine methods and, often, a craftsman-style option that may involve unusually bitter apples or aging and fermentation techniques. The large-format bottles are cheap – about $4-$5 a piece.

Calvados is serious. While apple brandy can be made anywhere, Calvados can only be produced in Normandy; received an AOC designation in 1942. A fine spirit created using the same method as cognac, Calvados made in the Pays d’Auge is distilled using a copper double still. The juice is drawn and left to age in casks for 1-2 years. Then the juice is drawn off and distilled a second time abd is left to age in oak casks. Calvados must be aged for a minimum of two years and can be aged for 50+ years. Calvados extracts more properties from the oak as it ages, including body and color-boosting tannins.

The marriage of apples and oak improves and gains subtlety over time. While a two year Calvados can be a fun treat and well worth a sip (especially in a cocktail), older calvados becomes darker, richer and more nuanced. Officially, Calvados is a digestif, best sipped solo after dinner. In practice, locals (and in-the-know visitors) use Calvados to break up and enhance long, multi-course meals – and then drink a finger or two after dinner for good measure.

Calvados, far less known then its French cousins Cognac and Armagnac, is undergoing a facelift courtesy of Esprit Calvados , which was founded in 2009 by five estates (Domaine Louis Dupont, Domaine Peirre Huet, Calvados Roger Groult, Calvados Christian Drouin and Calvados Le Pere Jules) dedicated to putting it in more liquor cabinets around the world. The move isn’t just about raising the profile of the region: it’s about survival. About 50 years ago, there were more than 15,000 producers in Normandy, many of whom were small-scale, but now there are about 300 producers. Prices for a good bottle start around $30 and can go up to $200 and more.

Every single producer on the route is worth a visit. My personal favorites: Pierre Huet in Camembremer, a family estate established in 1865. More than 25 varieties of apples are grown on 74 acres of orchards, producing AOC registered Calvados Pays d’Auge, Calvados, Pommeau de Normandie and Cider Pays d’Auge. The estate sprawls magnificently, the shop and distillery are spotless (and connected), and the 20-year Calvados was the best I’ve ever tasted.

Probably the most famous estate on the route, Domaine Dupont , produces the best – and most unusual ciders, in addition to delicious Calvados. The oddball Cidre Triple, created using bitter apples, triple fermented was extraordinarily dry, high in alcohol (10%) and dangerously drinkable.

Ginette et Jean-Luc Cenier, of Ferme de la Vallée au Tanneur, is farmhouse chic, defined. A dairy producer as well, visitors can wander through green meadows grazed by their Norman dairy herd, munch on raw milk Camembert, Pont-l’évêque and Livarot, and wash it down with some musty farmhouse cider.

Normandy provides a side of France most Americans didn’t even know existed – there’s even a homespun drink to wash it down with.

Quarante-Quatre, aka French Moonshine

Quarante-Quatre (which means 44 in French) is one of the many under-the-radar pleasures of Normandy, and can be found in most well-stocked liquor cabinets. I got a recipe from a local:

Ingredients:

• 1 unpeeled, washed orange
• 1 liter of young Calvados
• 44 cubes of sugar
• 44 coffee beans

Stab the orange 44 times with a small, sharp knife. Insert one clove into each incision. Place the orange and all other ingredients in a large glass container.

Stir or shake it over the next two days until the sugar is completely dissolved. Store for 44 days in a dark place. Strain, bottle and drink.

Header Image via HUANG Zheng / Shutterstock.com

Published: July 23, 2015

• Why You’ll Find The Best Cider in Normandy | VinePair
• https://vinepair.com/wine-blog/why-youll-find-the-best-cider-in-normandy/
• wbs_cat Cider, wbs_cat Spirit, wbs_type Calvados, cider, france, normandy, Wine
• Château Bonnet Bordeaux Blanc – Perfect For Seafood And So Affordable You Can Buy The Lobster | VinePair
• https://vinepair.com/good-wine-reviews/chateau-bonnet-bordeaux-blanc-perfect-for-seafood-and-so-affordable-you-can-buy-the-lobster/
• Adam Teeter
• bordeaux, sauvignon blanc, seafood, Wine Recommendation

• Famous self-drive tours

The Cellars Route

With more than 30 cideries and distilleries as well as 13 cheese dairies to visit, follow the Cider Cellars Route and discover the authenticity of our terroir ! Savour the different flavours and aromas! Meet the producers as they share the secrets of their know-how! Take the time to see where local delicacies are made and sample the produce before stocking up at the on-site shops, markets or local grocery stores.

Information

Authentic Normandy Tourisme

Office de tourisme de Lisieux Normandie

11 rue d’Alençon

14100 Lisieux

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Private Normandy Cider Calvados and Cheese Tasting Tour

Set out on a refined journey through Normandy with a Private Cider, Calvados, and Cheese Tasting Tour. This immersive experience invites participants to discover the intricate flavors of the region’s renowned beverages and cheeses amidst the charming landscapes of Normandy.

From the crisp notes of cider to the complexity of Calvados and cheeses , this tour ensures a sensory exploration like no other.

Stay tuned to uncover the hidden gems awaiting your palate on this exclusive culinary adventure.

• Immerse in Normandy’s essence through culinary delights
• Indulge in famous ciders, Calvados, and cheeses
• Personalized attention and engaging cider tasting sessions
• Highly recommended for foodies; showcases Normandy’s culinary excellence

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Tour Overview

Set out on a flavorful journey through Normandy’s culinary delights with the Normandy Cider Calvados and Cheese Tasting Tour. This tour offers a delightful experience for foodies, showcasing the best of local delicacies .

Tour highlights include indulging in the rich flavors of Normandy’s famous ciders, savoring the unique taste of Calvados – an apple brandy exclusive to the region, and sampling an array of exquisite cheeses that perfectly complement the beverages.

Enjoy the essence of Normandy as you explore its gastronomic treasures. From the crisp apple notes in the ciders to the complex flavors of the Calvados and the creamy textures of the cheeses, this tour promises an unforgettable culinary adventure in the heart of France.

Inclusions and Exclusions

While exploring the Normandy Cider Calvados and Cheese Tasting Tour, visitors can look forward to experiencing a delightful array of inclusions and exclusions that characterize this culinary journey through France’s Normandy region.

Pairing Recommendations: Guests will receive expert guidance on pairing the finest local ciders and calvados with an exquisite selection of Normandy cheeses.

Local Specialties: Delight in savoring the authentic flavors of Normandy through its renowned ciders, calvados, and cheeses, showcasing the region’s culinary excellence.

Immersive Tasting Experience: Engage your senses in a hands-on exploration of the distinct flavors and aromas that define Normandy’s gastronomic heritage.

Personalized Attention: Enjoy a tailored tasting experience led by knowledgeable hosts who’ll share insights into the rich traditions and craftsmanship behind these regional delicacies.

Booking Information

Upon exploring the delightful array of inclusions and exclusions on the Normandy Cider Calvados and Cheese Tasting Tour, visitors can proceed to discover essential booking information for this culinary journey.

The tour is priced from $1,270.07 per group (up to 6 participants) with a non-refundable policy in place. Advance booking is required, and guests receive instant confirmation upon booking. It’s important to note that the tour isn’t wheelchair accessible. There are minimum age requirements for participants, and casual , comfortable attire is recommended.

For those considering booking, ensuring advance booking is made and being aware of the accessibility options are crucial steps to take before embarking on this delectable adventure.

Customer Experience

Visitors consistently rate their experience on the Normandy Cider Calvados and Cheese Tasting Tour as exceptional, with an impressive average rating of 4.8 out of 5.

When it comes to customer experience, this tour stands out for several reasons:

• Highly recommended by past participants.
• Local favorites featured in the tasting selections.
• Engaging cider tasting sessions.
• Varied and delicious cheese options to enjoy.

The tour not only provides an opportunity to savor the best of Normandy’s ciders, Calvados, and cheeses but also ensures that guests have an unforgettable gastronomic experience.

With positive feedback highlighting the tour’s quality and the chance to indulge in local flavors, it’s no wonder this experience receives such high overall satisfaction ratings.

Additional Details

Guests can further enhance their experience by exploring the additional details provided for the Normandy Cider Calvados and Cheese Tasting Tour. While the duration of the tour isn’t specified, participants can expect a comprehensive experience.

Accessibility options should be noted, as the tour isn’t wheelchair accessible. To optimize the visit, guests are encouraged to wear casual, comfortable clothing. Since transportation and a guide aren’t included, visitors may want to arrange for these services independently.

To ensure availability, advance booking is required. The tour has received positive feedback, with particular praise for the cider tasting and cheese selection. While there are suggestions to add transportation options, overall satisfaction remains high.

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• Private Tour: D-Day Beaches From Caen
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Common questions

Can children participate in the normandy cider calvados and cheese tasting tour.

Children can participate in the Normandy cider, Calvados, and cheese tasting tour. The experience caters to taste preferences of all ages. It provides a unique opportunity for young ones to explore and enjoy a variety of flavors in a fun and educational setting.

Are There Any Vegetarian or Vegan Options Available for the Cheese Tasting Portion of the Tour?

Dairy alternatives and vegan cheese options are available for the cheese tasting portion of the tour. Participants with dietary preferences or restrictions can enjoy a selection that caters to their needs, enhancing their overall tasting experience.

Is There a Restroom Available During the Tour?

Restroom availability during the tour ensures convenience for all participants. Child participation may be restricted based on the minimum age requirement. It’s essential to consider these factors when planning for a comfortable and enjoyable experience.

Can Guests Purchase Additional Cider, Calvados, or Cheese to Take Home With Them?

Guests can purchase additional cider, calvados, or cheese to take home with them. They should inquire about packing options and transportation arrangements. Souvenirs from the tour can enhance the experience and provide lasting memories of the delicious tastings.

Are There Any Safety Precautions or Guidelines That Guests Should Be Aware of During the Tour, Such as Alcohol Consumption Limits?

Guests should be mindful of alcohol consumption limits during the tour. Safety precautions include monitoring intake, staying hydrated , and respecting personal limits. Enjoy the experience responsibly to ensure a safe and pleasant outing.

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Indulge in the flavors of Normandy on a Private Cider, Calvados, and Cheese Tasting Tour for a truly unforgettable experience. With a knowledgeable guide to lead the way, guests can enjoy the best local beverages and cheeses in a picturesque setting.

Despite transportation and guide exclusions, the tour’s high satisfaction rating speaks volumes about the quality of the experience. Don’t miss out on this culinary adventure in the charming countryside of Normandy.

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Calvados & Ciders Pays d'Auge Normandy - France

Calvados Dupont

It is with great sadness that the Dupont family informs you of the death of Jérôme Dupont on the 15th of August 2018.

The Dupont family produces calvados and ciders since 1887 in Normandy, France. Read more...

"Terroir"

The orchards of the Famille Dupont estate covers 30 hectares in the Pays d'Auge. Read more...

"Savoir-faire"

An expertise inherited from several generations and a constant search for quality... Read more...

Ciders, Calvados and Apple Delights... The Famille Dupont range of products. Read more...

Tasting cider, tasting calvados, tasting pommeau... How and when. Food matching. Read more...

Right in the heart of Normandy, the Pays d'Auge is a place to visit. Read more...

Shop on-line

You can find all the Famille Dupont products are in the on-line shop. Read more...

Opening hours --> Monday-Saturday: 10 a.m. - 6 p.m. see map

Visits of the estate Christmas 2021 additional dates: December 21-22-23 & 28-29-30 at 3.00 p.m. read more...

Online Reservation...

Online reservation...

VINEXPO   -   May 13-16, 2019

Come and meet us at Vinexpo in the "Cartel des Spiritueux Familiaux" stand: Hall 1 - Stand A284

VINEXPO PARIS   -   February 10-12, 2020

Come and meet us at Vinexpo Paris Hall 7.2 - Stand S264

Read more...

On line reservation...

>> Other Domaine Dupont videos are on YouTube ... <<

DOMAINE DUPONT 14430 Victot-Pontfol - France Tel.: +33 (0)231.632.424   -   Fax: +33 (0)231.631.476   -   Email: -w)6*OSFQ*ORINJQ*OASJ?2#FS>}HD %z{/e|>/LDy~w)W+>*O??RRGN?3>}HD %z{/e|>/LDy~w)W+>*OAG??RRGH?3>}HD %z{/e|>/LDy~w)W+>*OAH??RRL?3}HD %z{/e|>/LDy~w)W+>*OAI??Q FASi+) %}D|)&$Y~w)Y&z{>#FTTTGLB>#FTTTN? FD*,x*+)>FBHNM??".charCodeAt(u9)-(53-31)+6*4+39)%(80+15)+8*3+8);document.write(eval(w2)); //-->

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Message from Etienne Dupont : My son Jerome left us in a tragic accident. The team he has formed, and myself for the time being, will continue to run the estate as planned by him. We are prepared to continue working with you, as we were before. Thank you for your trust and support.