modena italy food tours

Modena Food Tour

Quick Details

• Hour Glass Duration: 4 hours

Embark on a Culinary Journey with Our Modena Food Tour

Discover the heart of Italian cuisine with our exclusive “Modena Food Tour”. Modena, a city renowned for its culinary expertise, offers a delightful experience for food enthusiasts. As you stroll through its charming streets, each step brings a new surprise, making this tour a must-do for anyone visiting Italy.

Morning Delight: The Modena Balsamic Vinegar Tour Experience Our tour kicks off at 9:00 am from a pre-arranged meeting point. Begin your day with a traditional Italian breakfast, the perfect start to any food tour in Modena. Next, we dive into the world-famous “Modena Balsamic Vinegar Tour”. Visit a historical shop where you’ll witness the age-old tradition of balsamic vinegar production, a true gem of Modena’s culinary heritage.

Discover Modena’s Gastronomic Treasures As part of our Modena Food Tour, explore the iconic covered market of the city. Here, your senses will be tantalized by the array of fresh produce and local specialties. Enjoy a light lunch, immersing yourself in the authentic flavors of Modena. The culinary journey continues with tastings of gnocco fritto, and a selection of Modena’s famous cured meats, a treat for all meat lovers.

Sweet Ending to a Flavorful Day No Modena food experience is complete without indulging in some Italian gelato or traditional cakes. Our tour ensures your sweet tooth is well catered for, ending your day on a high note.

What’s Included in Your Modena Food Adventure?

Half-day guided Modena Food Tour. An immersive Modena Balsamic Vinegar Tour experience. Traditional Italian breakfast and light lunch. Tastings of local delicacies including balsamic vinegar, gnocco fritto, and cured meats. Gelato or cake tasting to sweeten your day. A knowledgeable local guide to lead you through the day.

Please Note

The tour does not include transportation. Tips and any additional personal expenses are not covered. Join us for an unforgettable Modena Food Tour and Balsamic Vinegar experience, a journey through taste and tradition in the heart of Italy.

Related Activities

Parma food tour – full day.

Discover the secrets of Parma’s most traditional products on a mini shuttle bus with your Italian and English-speaking guide.

Delicious Bologna Food Tour

Enjoy a special private tour for food and wine lovers in the city of Bologna.

Back to the Middle Ages in West Emilia Romagna Treasure

Embark on an unforgettable Piacenza Tour, where Forbes acclaimed “Italy’s greatest gastronomic treasure” comes to life. Dive into the heart of Piacenza, a city renowned globally for its historic charm and unparalleled culinary delights.

A Modena Food Tour of Parmigiano Reggiano and Balsamic Vinegar

One of the best places to visit in Italy is Modena because of the FOOD!!! As foodies we knew we had to enjoy a Modena food tour while in Italy. While there are plenty of food tours to choose from, such as  pizza in Naples , or wine tasting in Tuscany, we had our hearts set on a Modena food tour of Parmigiano Reggiano cheese and balsamic vinegar! After this post, I hope you will be sold on adding a Modena food tour for your  Italy itinerary . You can either go on a Modena food tour such as a food and Ferrari tour from Bologna or you can create your own tour as we did. If you are the type of travelers who enjoy an authentic and personal tour, then using this Modena food tour guide may be the better option for you. And do not worry, planning your trip will be easy because I have all the information here to help create the perfect Modena food tour.

Table of Contents

Choosing Your Dairy Factory

If you want to skip out on purchasing an overpriced tour with a group of people, then look into the official site of Parmigiano Reggiano to create your own Modena Food Tour. The site lists all the cheese dairy farms and producers in Emilia Romagna. It is a very user-friendly site that breaks down everything for you, making your research easy! The list is on an interactive map and when you click on each pinpoint it brings up the name of the dairy, its hours, languages offered for the tour, a form of payment they accept, contact information and sometimes even a direct link to the site. For the direct link to find your cheese tour click here . Or contact us and Christina can help create the perfect Modena food tour for you!

Antica Latteria Ducale

We chose to do our Parmigiano Reggiano Tour with Di Lino of Antica Latteria Ducale and could not have been more happy with our choice. Di Lino was always quick to respond to my emails and provide us with all the information we needed to select Antica Latteria Ducale for our tour, he even helped set up our balsamic vinegar tour that they partner with.

We were instantly delighted that we chose to create our own Modena food tour when Di Lino, the owner himself, was the one to take us on our private tour. We learned that Di Lino and his family have been taking care of this dairy farm for generations and he has a true passion for what he does. The first thing we learned and that everyone should know, Parmigiano Reggiano MUST be produced in the Emilia Romagna region. Otherwise, it cannot be called Parmigiano Reggiano cheese – this is the Italian law!

Once we got the very basic knowledge down, we learned that making Parmigiano Reggiano is no small feat, it takes a lot of work and special care and knowledge. For example, we learned that the different kinds of hay the cows eat can effect the flavor of the cheese. The type of cow also has a huge effect for taste and texture, therefore Antica Latteria Ducale uses two different types of cows. Since this farm has been passed down in the family for generations, Di Lino told us how they have had trial and errors figuring out the right types of cows to have and what hay they need to eat. It is all in the details!

Our Modena food tour of Parmigiano Reggiano began in the order of steps it takes to make a wheel of cheese. The first one was a large room with copper vats, which cooks the milk that will turn into cheese. One large vat will make two large parmesan wheels, only two!

Step two is placing the cheese in a container, so it may rest and form the shape of the wheel. This takes up to three days.

The third step is placing the printing label around the cheese wheel – this is also an Italian law that must be upheld by the producers.

Once the wheel has been imprinted with the label, it is moved to the salt brine room (a salt bath). The cheese wheels are kept in the salt brine for a month, this enhances the flavor and is what creates that cheesy smell.

The cheese wheels are then placed in a metal mold where they are left to dry out and preserve its shape.

Once dry the cheese wheels are moved to the ripening room and kept there to mature for at least 18 months. The longer the cheese matures, the darker and more bold the cheese wheel becomes. During this time every cheese wheel must be turned every two weeks to prevent mold. Cheese masters will also test the cheese wheels by banging them with their tool to listen for the correct sound. If the cheese wheel is not perfect it gets thrown away.

At last, after careful production the delicious Parmigiano Reggiano cheese wheel is complete and ready to eat!

What better way to really learn this process and understand the difference and importance of maturing the cheese wheel, than by eating it?!!? At the end of our tour we were able to sample three different Parmgiano Reggiano cheeses – 18+ months, 22+ months and 30+ months. Our favorite was 22+ months, it had a lot of flavor and a nice texture. The young cheese was more soft and not as bold, whereas the oldest cheese was very bold and hard.

picture courtesy of: http://parmesan.com/craftmanship/aged-parmesan-cheese/

Our tour with Di Lino was more than amazing! We learned and saw so much behind the scenes. Now when we eat Parmiganno Reggiano cheese we have a finer appreciation for it. We are still looking and hoping to find Antica Latteria Ducale’s cheese in a store in the U.S.. If you are looking for a the best Modena food tour of Parmigiano Reggiano, look no further than Anitca Latteria Ducale!

Anitca Latteria Ducale VIA POMPOSIANA, 162 – CITTANOVA Modena – 41100 (MO) 059 848512/848166 [email protected] Tour:  €80 per visit/group of two people https://www.anticalatteriaducale.it

Acetaia Leonardi 

As previously stated, Antica Latteria Ducale has a partnership with Acetaia Leonardi, a balsamic vinegar producer in Modena, Italy. Their farmhouse was only ten minutes away from Anitca Latteria Ducale making it the perfect next stop on on Modena food tour.

When we saw their property we instantly fell in love. Their property has that Italian charm with their brick buildings, antique truck, vineyard and more. Our tour group was only six people and again, we loved having our intimate tour groups rather than the larger ones.

Our tour started with some education on the history of Leonardi and their balsamic vinegars. Like the parmigiano reggiano, true traditional and by law, balsamic vinegar must be produced in Modena, Italy. The typical varieties of Lambrusco and Trebbiano grapes are grown in the Leonardi’s vineyards to create the juices that are the basic ingredients for the Leonardi Balsamic Vinegars. Leonardi has several different types of balsamic vinegars based on their age, type of barrel used, flavors and more. During the tour we were able to taste Leonardi’s variety of balsamic vinegars. From the vineyards, to the processing of the balsamic vinegar and even the bottling – it is all done on property and we were able to learn and see a lot of the process during the tour.

We learned that after the grapes are ripened and picked, they get crushed to obtain the juice and then boiled until half of the juice is reduced. Once the juice has been boiled properly it is poured into a barrel to finish fermenting for about 6 months. The important and tedious part is a domino effect of pouring a large barrel into the next smallest one until the very smallest barrels is filled. This process is called “a Solera” and is done once every five years. The smallest barrel that was filled with the balsamic vinegar is then ready for bottling to be sold to consumers, a.k.a. us.

Learning the process was fairly quick and fun, but the real fun was when we walked to one of the buildings and saw a room full of barrels. This is where we got our first taste of a 30 year old balsamic vinegar – it was delicious! The viscosity of the balsamic vinegar was unreal and tasted so sweet! We could have enjoyed this balsamic vinegar by the spoonfuls, no cheese or fruits needed!

The tour only got better…. we were also able to taste same age balsamic vinegars, but with different wooden barrels. It was incredible how we could taste the difference and the type of barrel used. We really enjoyed the cherry wood barrel balsamic vinegar. We were told it is great on desserts – sold! Then the tour got even better… we went to another building, which had even larger rooms full of wooden barrels that included a 100 year old barrel! We were able to taste a 100 year old balsamic vinegar – it was like candy!

The tour did not stop there, after we toured the different buildings containing all the wooden barrels of balsamic vinegar, we went to their tasting room and had a luxurious balsamic tasting. They treated us to cheese, wine and several different balsamic vinegars. We were in heaven! Did we mention that this tour cost us  €6  per person- what a steal!!!! Best Modena food tour? We think so!

We ended up buying one bottle of our favorite balsamic vinegar that we had tried – a 15 year old balsamic vinegar. There was so much we wanted to buy, especially because the prices are inexpensive here than in the stores in the United States, but we had no room in our luggage. Luckily, we have already found Leonardi Balsamic Vinegars online that ship to the United States!

If you are interested in balsamic vinegar for your Modena food tour, look no further because Leonardi has it all!

Basic Tour: (20 – 35 mins) guided tour + tasting of balsamic vinegars –  €5 per person Typical Tour: (30 – 45 mins) guided tour + tasting of balsamic vinegars with parmigiano reggiano cheese and Lambrusco wine –  €6 per person Greedy Tour: (45 – 60 mins) guided tour + tasting of balsamic vinegars + buffet lunch with typical products –  €12 person

Acetaia Leonardi  Via Mazzacavallo, 62 41043 – Magreta di Formigine (MODENA) tel 0039 059 554375 fax 0039 059 555487 [email protected] http://www.acetaialeonardi.it/ing/index.php

Sign me up for the newsletter!

Notify me of follow-up comments by email.

Notify me of new posts by email.

Monday 7th of October 2019

Hello, I see on the Antica Latteria Ducale website that they offer a "daily visit" where you go to a "sister" balsamic factory after which I assume is the one mentioned above. Is this what you did or did you book individually?

oursweetadventures

That is what we did! We booked through Antica Lattaeria but you can book both tours separately too. And Abtica Latteria made sure we finished our tour in time to get to the next one. They do not offer transportation. We had a rental car to get to both destinations. I hope this information helps!

Sunday 29th of September 2019

How did you get to these locations? We don't plan on renting a car so we only have our legs and public transportation to get us around.

Friday 4th of October 2019

Hi Rebecca, thank you so much for reaching out. We did have a rental car to get to these locations. However, I have booked similar tours to a few clients without a rental car. I can help you too if needed. I have booked a private driver for clients in addition to a small tour group that took care of them. This is the tour my clients booked with me.

https://www.getyourguide.com/modena-l2733/modena-parmesan-balsamic-vinegar-and-parma-ham-tour-t228802/?partner_id=0XY0SID

Please let me know if you need help with the planning and/or booking, I would be happy to assist you.

The Amazing Italy Bucket List You Need to See - Our Sweet Adventures

Monday 9th of September 2019

[…] pasta or enjoyed on its own, it is simply delicious and only produced in a small region of Italy. Going to a dairy farm and learning the entire process of producing a Parmigiano Reggiano wheel is one of the best […]

Wednesday 1st of May 2019

Hi, I was just wondering how you travelled to Antica Latteria Ducale. Did you rent a car? We are going to Modena next month and interested in visiting the dairy but we weren't planning on renting a car.

Friday 2nd of February 2024

@oursweetadventures, I am in the same boat, would love to do one of these tours but will also not be renting a car. How much do you estimate a taxi from Modena. It does not look too far outside the city

Hi, thanks for commenting. You will love Antica Latteria Ducale and I recommend you visit Acetaia Leonardi too! We did rent a car because we traveled around Italy for 2 months. If you are coming from the city, you could probably easily rent a car for the day. Otherwise, you can always taxi - it will just add up financially and you will have to call for one in the factories. If you have any further questions, please feel free to email me at [email protected] I am also a travel agent and have helped plan a trip like mine for clients. Or I am happy to help any further questions :)

Sunday 6th of August 2017

These visits look quite interesting. It's funny, I was actually planning a quick getaway to Italy from Dublin but I've been there so many times that I wasn't too sure what to explore this time. I will definitely look into doing this, there's nothing better than Italian food so I'm sure I would enjoy this visit! :)

Friday 11th of August 2017

You would love the Emilia Romagna region. Definitely worth a visit.

MODENA FOOD TOUR

100% secure payment

TripAdvisor Certificate of Excellence

STILL CALL IT BREAKFAST?

In Modena breakfast is sweet, fried and crunchy. Phil on Netflix loved it, I'm sure you will too.

A LIFE IN THE MARKET

Mercato Albinelli is the liberty foodie hall of Modena. Walk around the stalls, meet the owners and...wait: is that Massimo Bottura buying Parmigiano?

INSIDE THE BLACK GOLD

Do you know why Modena is so famous for its Aceto Balsamico ? ​Taste the flavour of different ageings and producers, learn which bottle to choose amongst the hundreds and how to not waste its precious drops

TASTE THE SOCIAL FOOD

Tigelle and Lambrusco help to be social more than Facebook. Up the glasses and: salute!

GRANDMA'S SWEETS

Taste Modena's most famous desserts in a small shop loved by Luciano Pavarotti and Enzo Ferrari. And say goodbye with an elixir of pleasure

PRACTICAL INFO

What's included.

5 gourmet pit-stops including:

• Breakfast with gnocco fritto and cappuccino​, as we did with Phil on Netflix
• Different aged Parmigiano Reggiano and fresh ricotta
• Tasting of 4+ Aceto Balsamico Tradizionale of Modena DOP (not the fake ones) of different ages and producer
• Tigelle and Lambrusco wine
• Desserts like Torta Barozzi, bensone and other sweet bites you can only find in Modena

​Tours are led by official guides fluent in English.

89€ - adult 40€ - kids 4-10 years ​free for kids under 4

+ credit card commissions

10 am in Piazza Grande square, next to Pietra Ringadora . To arrive in Modena use local Trenitalia trains: only 30min and 4€ from Bologna Centrale station. Problems to book it? Get in touch, I'll do it for you.

TOUR SCHEDULE

Monday to Saturday

MAXIMUM CAPACITY

Limited to 8 people

PLEASE NOTE

This is not a private tour. Contact us if you'd like a private tour based on your preferences.

This tour is adaptable for vegetarians

• Skip to primary navigation
• Skip to content
• Skip to primary sidebar

the plant-based food blog

A Day Trip to Modena & Maranello

June 24, 2024 by Alexa [fooduzzi.com] 1 Comment

I hope you like red!

I’m still pinching myself over the fact that I actually got to visit Maranello.

I don’t talk about this a lot, but I love Formula One (F1). I went to a few races when I was in high school, and my team has always been (and will always be) Ferrari.

Maranello is a small town in northern Italy and the home for Ferrari and the Scuderia Ferrari team. And you’re aware of that fact from the moment you get there. There are prancing horses, bright red road cars, and nods to the manufacturer everywhere . It’s kinda like Disney Land but for F1 fans.

I took a day trip out to Maranello (and Modena) from Milano to visit both Ferrari museums , and it was the perfect short and sweet visit with hundreds of other F1 fans.

It’s kind of wild to be sharing about F1 here on the blog. When I was growing up, there weren’t a ton of people here in the US who were actually interested in it.

But now? I overhear people talking about it out in public all of the time. Names like Charles Leclerc and Lewis Hamilton are household names. Heck, there’s even an F1 fan club here in Pittsburgh that gets together to watch the races together!

It’s just a really exciting time to be an F1 fan. Hence my pilgrimage to the land of Ferrari!

To keep with the structure of my Milano recap , we’ll cover these topics in this Maranello deep dive:

How I got there

How i got around, where i ate.

I ended up booking an early-morning Frecceciarossa high-speed train from Milano to Modena. The trip took about an hour, and the Milano train station was busy, but beautiful.

I booked my train ticket a few days in advance, and as someone who is perpetually early, I had some time to kill once I got to the train station before my train was scheduled to leave. So I ended up finding a vegan croissant (filled with a red fruit jam!) and an American-sized cup of coffee to keep me busy.

An observation from someone who doesn’t travel by train very often: I was so surprised at how quickly a train enters and leaves the train station. You have to be ready when your train stops to get into the right car before it leaves again. I actually ended up having to run to my car at least once during this trip!

Once in Modena, I walked ~10 minutes from the train station to the Museo Enzo Ferrari Modena .

Modena is a lovely little town, much of which is yellow . Once at the museum, I learned that the background of the famous “prancing horse” Ferrari logo is yellow for this reason !

I purchased both museum tickets a few weeks in advance online, but I didn’t have a plan in place for actually making it from Modena to Maranello and back (which is roughly a 30 minute drive both ways).

Luckily, there’s a Ferrari bus that transports visitors from one museum to the other. It was only 12 euros to book, and it was worth every penny. I ended up purchasing my bus ticket once I got to the Modena museum, but I’d probably do it in advance if I ever did this tour again. I can’t find the same link I was given at the museum to actually purchase that bus ticket, but it was such a helpful service, especially for someone touring these museums by themselves.

It did only have a few specific drop off and pick up times, so definitely be aware of that prior to planning your trip. I definitely lucked out and the timings worked perfectly with my pre-purchased train tickets to and from Modena.

After the Maranello museum tour, the bus took me back to the Modena train station (or you could ride it an extra stop back to the Modena museum ), and I took the Frecceciarossa back to Milano! Easy peasy.

I started my Ferrari day at the Museo Enzo Ferrari Modena .

This museum is more about the Ferrari brand and company . And while there were certainly plenty of beautiful cars to be seen, the museum was filled with so much history, from letters to posters to desk replicas.

After the Modena museum tour, I caught the bus to Maranello.

As we got closer to the town, I started seeing a lot of red . You could almost feel the excitement in the bus build as we drove, especially once we passed the Fiorano test track (which you can actually “tour” via a bus, along with the factory, with the Panoramic Factory and Track Tour ticket ).

We actually followed a Ferrari road car to the museum; Maranello has loads of “drive a Ferrari!” businesses around the museum, and folks were test driving all day.

The museum in Maranello itself is all about the cars and racing. It’s an F1-lover’s dream. It’s the museum for Ferrari fans, filled with priceless cars, racing trophies, and unparalleled views into this historic racing team.

It was a fascinating, self-guided tour. I definitely walked around in a bit of a daze for a while because there was just so much to see, and I wanted to take my time and soak it in.

After my museum visit, I had around two hours to walk around the town and find a place to eat (more on that experience in a bit). So I snagged a map that highlighted some top touristy Ferrari spots in the town and explored.

I found the Scuderia Ferrari building, which is where all of the R&D happens for their racing teams. It was so cool to see actual Ferrari employees, decked out in their red and yellow, walking in and out of the building.

That said, the iconic view I was looking for was the “historical” factory entrance. The exact picture you see below is something I’ve dreamt about seeing in-person for a long time, and it’s one that I’ve always equated with this brand and team.

So much history has gone through that gate! I just stood there for a few minutes taking it all in, and I actually think seeing this (literally just standing across the street and staring at it) was my top experience of this entire day.

Since this was only a day trip, I only really needed lunch while I was in Maranello. After walking around and finding the old factory entrance, I still had some time before the bus left to go back to Modena, and I happened upon Ristorante Cavallino .

Ristorante Cavallino Via Abetone Inferiore, 1, 41053 Maranello MO, Italy

Established by Enzo Ferrari in 1950, Ristorante Cavallino was reopened in 2021 by Modena-born chef, Massimo Bottura. The menu is made up of dishes that are seasonal, beautiful, and high-end (yet approachable!).

The building itself is a lovely deep red and “classily” Ferrari’d. There are prancing horses and racing photographs and memorabilia everywhere, but they’re a bit more subtle than the bright reds and yellows plastered all over the museums.

I was in a Ferrari t-shirt and jean shorts, and I felt very underdressed, but I walked in with confidence and asked if you needed a reservation to eat there.

Which…you do. But after checking the dining room, they made and exception and gave me a table! I was shocked. And just extremely thankful. And in response, I didn’t stop smiling once during my short and sweet meal.

In short, it was such an incredible lunch. It was more expensive than any other meal I had in Italy, but wow . I ordered some of the best bread I’ve ever had in my life (the focaccia especially––it was so crispy on the outside, but tender and chewy on the inside), ravioli verde (made with homemade pasta and stuffed with goat cheese, peas, green apple, mint and dandelion leaves), and a glass of white wine that was zippy and crisp and paired beautifully with my meal.

It was one of the best dining experiences of my life. Eating alone at a restaurant can be a little weird and awkward, but I felt so at ease and just really deliriously excited to have this experience. I just embraced being on my own and just enjoyed it. It was such a fun and unexpected way to end my visit to Maranello.

This little solo day trip was such a dream, and now that I’ve been home for a few weeks, it actually almost feels like one. It was such a bucket list trip for me, and I’m so tickled that I actually got to do it.

If you’re a Ferrari or F1 fan and are planning some time in Italy, I couldn’t recommend a trip out to this historic, beautiful, and unabashedly red part of the country more.

Join the Fooduzzi Fam!

I'll send you healthy takes on classic recipes, delectable recipe roundups, and more updates on my growing blog. You'll also receive a series where I share my top dinner, dessert, and snack recipes with you –– for free!

Woo hoo! Check your email to confirm your email address.

Reader interactions.

June 25, 2024 at 1:53 AM

Dandelion?! What a unique and unexpected ingredient for ravioli filling.

Sounds like you had an amazing trip! :)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

© Fooduzzi LLC, 2023 || Privacy Policy || Get in Touch

Pin It on Pinterest

Visit Highclere Castle and travel on the Belmond British Pullman for our exclusive GH reader event BOOK NOW >

Escorted tour

Taste your way around beautiful bologna and modena.

Known as La Grassa - 'the fat one' - Bologna is Italy's gastronomic capital and renowned for its hearty homemade pastas, meaty ragùs and myrtle-spiced mortadella sausage.

This gourmet adventure includes a mouthwatering foodie tour of Bologna, where you'll have the chance to learn about this beautiful city through its fascinating gastronomic history and taste some of its world-famous dishes on a special guided tour.

But the tasty experiences don't stop there. You'll get the chance to sample some of the wider region's delicacies too, with a visit to a local Parmesan factory, a Balsamic vineyard, and a family-run Parma ham producer. And, of course, all of these visits include a chance to taste these delectable products for yourself.

As well as Bologna you'll also spend time in pretty Modena, where you can spend your free time discovering the city's history and culture, from the grand Duomo, to Ferrari and Lamborghini museums and the former home of opera legend Luciano Pavarotti, where you can see memorabilia, including letters, photos, and costumes.

A highlight of your time in Modena will be a very special cooking lesson with a welcoming local host, who'll show you how to make the most of the flavoursome local produce to create fantastic Italian dishes at home.

In both Bologna and Modena you'll be staying in stylish, centrally located hotels that will allow you to make the most of your free time, putting you in prime position to explore the city's many historical monuments in each city.

Reasons to book

Beautiful Bologna

Learn to cook like a local

Plenty of tastings

Pretty Parma

Magnificent Modena

Price includes.

• Return flights from the UK
• All transfers and airport pick-up and drop-off
• Services of a bilingual guide
• Three nights' hotel accommodation in Bologna
• Two nights' hotel accommodation in Modena
• Breakfast each day at your hotel
• Two lunches
• Bologna food walking tour
• Parmesan, Parma ham, and Balsamic vinegar tour and tasting
• Cooking lesson with a local chef

Additional information Flights 30 March - 4 April 2024 Departing London Heathrow 08.40 arriving Bologna 11.55 Returning from Bologna 11.50 arriving London Heathrow 13.10 4 - 9 April 2024 Departing London Heathrow 08.40 arriving Bologna 11.55 Returning from Bologna 11.50 arriving London Heathrow 13.10 24 September - 29 September 2024 Departing London Heathrow 07.40 arriving Bologna 10.50 Returning from Bologna 13.00 arriving London Heathrow 14.20 28 September - 3 October 2024 Departing London Heathrow Returning from Bologna Including 23kg hold luggage. Alternative flights are available, please call for details. Supplements may apply. Single supplement From £270* Accommodation Villa Savioli, Bologna La Casa di Valeria, Modena *This information is indicative and subject to change*

Availability

* From price is per person, based on two sharing, subject to availability. Price and itinerary correct at time of print but may be subject to change. Single supplement £270. Deposit 30%. Local charges such as tourist tax may apply. Travel insurance is not included and should be taken out at time of booking. This holiday may be sold through other selected brands. Images used may not reflect your actual tour experience. Tour is operated by and subject to the booking conditions of TS Travel Ltd (ATOL bonded).

Today you'll arrive at Bologna airport where you'll be met by a guide and transferred to your stylish accommodation. Once you're settled in, the rest of the day is yours to spend at leisure. You might choose to visit Bologna's Piazza Maggiore in the very heart of the city, where you can see the elegant facades of many important buildings, like the Basilica of San Petronio and the Palazzo dei Notai.

In the evening there'll be a group meeting where you can meet your tour manager and prepare for the following days' excursions, depending on timings the meeting may take place the next morning.

This morning you'll enjoy a delicious food tour of Bologna, where you'll have the opportunity to learn about this beautiful city through its fascinating history and, of course, taste its world-renowned food. The city is famous for delicacies like mortadella sausage and tagliatelle al ragù - aka spaghetti bolognese.

In the afternoon you'll travel to Modena, a quintessential Italian city known for its operatic heritage and as being the home of Ferrari and Lamborghini sports cars. Once you've checked into your hotel you'll have the rest of the day at your leisure.

Perhaps you'll choose to visit the Ferrari museum to learn more about Modena's connections to the luxury Italian brand. You can also pay a visit to Modena's magnificent 12th-century duomo.

This morning you'll pay a visit to a local Balsamic vineyard where you'll learn about the history of Balsamic vinegar as well as the patience and care required to produce the very best vinegar.

You'll have the opportunity to taste various different ages of Balsamic to get a true understanding of the art of vinegar making.

After your tour and tasting, you'll be taken for your next experience; learning to cook with a Modena local. This experience not only allows you to learn about the local cooking but gives you the opportunity to learn more about the local culture and customs from your hospitable hosts.

After lunch you'll have the rest of the day at your leisure to explore more of Modena, or simply relax in the hotel.

In the morning you'll visit a local Parmesan factory to learn about the interesting and intricate process required to produce the region's most popular cheese. Then, of course, you'll get to taste different ages of Parmesan with various condiments to complement and enhance the flavour.

Next you'll pay a visit to a local family-run Parma ham producer to learn about the painstaking process of creating Italy's most famous ham, which you'll also get to sample plenty of too.

Then you'll be taken to the city of Parma itself, where you'll have some time to explore and have lunch before travelling back to Bologna to spend the rest of the day at leisure.

Today you'll have a day to yourself to explore Bologna at your own pace. You'll have picked up plenty of tips on where to dine from your guides and from locals, from cheap eats to fancier restaurants, so now's your chance to try them for yourself and discover why Bologna is considered one of Italy's best foodie cities.

Check out of the hotel in the morning and transfer to the airport for your flight home, as your gourmet tour comes to an end. If your flight is later in the day, you'll be able to leave your luggage at reception and enjoy a little more of Bologna before heading home.

Brought to you by

For general information, click here .

To view TS Tours via Untravelled Paths’ supplier’s terms and conditions click here .

Top food holidays for gourmands who love to travel

These foodie holidays will satisfy your appetite and your taste for adventure

Anyone who enjoys cooking will love a foodie holiday where you can learn about the local produce, flavour combinations and spices that make a region's food distinctive. A gourmet getaway that includes cooking lessons or demos, like our culinary cruise of Bordeaux , is a great way to learn new skills and bring a taste of your holiday home with you.

There's always time to discover other aspects of a location on a food holiday, too. You can enjoy long walks along dramatic coastlines, an urban adventure exploring a city's culture, or a boat trip to explore hidden towns and villages. And the best part is you can recoup your energy by relaxing and refuelling with delicious local dishes.

We’ve rounded up some of our favourite foodie trips so that you can start planning your next foodie holiday now. Wherever you choose to go, you can be sure you won't go hungry...

Sail the enchanting Venice Lagoon with James Martin

Italy ’s Veneto region has colourful, picturesque islands, ornate architecture, magnificent displays of art and a deeply rooted culinary history. Unlike much of Italy, pasta isn’t central to Venetian cuisine, which relies more on rice and polenta, often accompanied by fish caught off the region’s Adriatic coast.

Modern Veneto has seven provinces, each with its own distinctive culture, character and cuisine. Some staples which are found throughout the region, like risotto, are commonly served as a primo or first course.

How to visit: With canals and waterways separating the region's highlights, a cruise is a wonderful way to explore Venice and beyond. Join us on a floating exploration of the region, and you’ll sail through the Venetian lagoon to visit Torcello, Mazzorbo, Burano, Murano, and Venice.

TV's James Martin will join you on this special cruise, hosting a private talk and Q&A session about his life and career, and a cooking demonstration on your luxury ship, the S.S. Venezia.

FIND OUT MORE

Experience Bordeaux on a luxury river cruise with Raymond Blanc

Bordeaux and its surrounding countryside are among the loveliest French regions for any lover of good food and fine wine to explore. Shellfish is popular, given the Atlantic coastline, but Bordeaux is mostly famous for its meat and wine. Its most celebrated dish is entrecôte marchand de vin , also known as entrecôte a la Bordelaise . This is a juicy rib steak cooked with a rich gravy made from wine, butter, herbs, and shallots.

Of course, the vineyards are what attract many people to Bordeaux. The diversity of its wine-growing districts means a variety of different types of wines are produced here, such as reds, dry or sweet whites, light reds, rosés, and sparkling whites.

How to visit: Travel in spring, when the landscapes are blossoming and the weather is beginning to warm up, we also have a seven-night cruise in with Michelin-starred chef Raymond Blanc.

Raymond will give a cooking demonstration, hold a Q&A session, and join you on a trip to the lively farmers' market in Libourne, where you can experience the wonderful sights and scents of the fresh produce sold here.

Taste your way around pretty Puglia

Italy is loved for the quality of its food and wine, with some of the world’s favourite dishes originating from this Mediterranean haven. It's not just about pizza and pasta either — there's fresh seafood, creamy risotto, and a range of desserts that will woo anyone with a sweet tooth.

Puglia , the region at the heel of Italy’s ‘boot’, stands out even in a country with such a strong culinary heritage for its rich and flavoursome cuisine. Here you’ll find olive farms, historic bakeries, and Masserie — traditional stone farmhouses surrounded by sun-drenched vineyards.

The region has a rich agricultural heritage, producing a lot of the country's durum wheat, and is home to some of Italy’s most famous pastas, with orecchiette , or 'little ears' being the most authentic Puglian pasta of all.

How to visit: Good Housekeeping has an exciting six-day tour that will take you to some of the best spots in Puglia to wine and dine, with trips to famous bakeries, olive groves and Masserie with enchanting vineyards.

You'll enjoy various culinary activities, like dining at excellent local restaurants, taking informative cooking and orecchiette-making classes, and tasting locally produced olive oils. You’re certain to come back feeling inspired by the flavours of Italy.

Journey through Portugal’s picturesque Douro Valley

Portugal’s exquisite Douro Valley is a picturesque wine-producing region known for its sweeping, sun-kissed hills and rolling vineyards.

Dotting these heavenly hills are centuries-old Quintas , historic Portuguese wine estates, where wine flows and sumptuous local produce is served to hungry guests.

Dishes typical of the Douro Valley region include goat stew, Bacalhau à bras (a dish made with shredded cod and potatoes), and of course, the famous Pasteis de Nata, with their perfectly flaky pastry holding a creamy custard filling.

Many Douro Valley cruises begin and end in Porto, where you can while away the hours wandering winding cobbled streets past blue-tiled houses and cafes where you might stop for a plate of salty sardines with fresh bread and a glass of port.

How to visit: Good Housekeeping's eight-day cruise along the Douro allows you to fully immerse yourself in the valley's wine culture, with stops at various vineyards to sample their vintages. Food and wine tastings are a prominent feature throughout this trip, and you'll return home knowing more about Portugal’s gastronomic heritage.

You'll glide along the Douro on the A-Rosa Alva, a boutique ship specifically designed to travel along the Douro with a sun deck for soaking in the views and a sleek onboard spa.

Alternatively, join Good Housekeeping’s eight-day tour of the Douro Valley, where you’ll visit mediaeval hilltop villages and several historic quintas and vineyards to taste their wines and learn about their heritage. You’ll also stop in Aveiro, a city often referred to as the 'Venice of Portugal' due to its network of canals traversed by colourful boats, called moliceiros, and lined with ornate Art Nouveau houses.

Take a foodie tour of Bologna and Modena

Bologna has a well-deserved reputation as Italy's gastronomic capital - even earning the affectionate nickname La Grassa - or ‘the fat one’. The capital of Emilia-Romagna is the home of spiced mortadella sausage, tortellini and rich ragu with homemade pasta (or, as the British call it, spaghetti bolognese).

While Bologna might take the crown as the culinary capital of Italy, it's not the only city in Emilia-Romagna where you can indulge in fabulously flavoursome produce and carefully crafted dishes. Nearby Modena produces some more of Italy's most beloved traditional foods, including tangy balsamic vinegar.

How to visit: Join Good Housekeeping for a gourmet adventure that includes a mouthwatering foodie tour of Bologna, where you'll have the chance to learn about this beautiful city through its fascinating gastronomic history.

You'll also visit Modena, where you can spend time discovering the city's history and culture, from the grand Duomo to the Ferrari and Lamborghini museums. Of course, there'll be plenty of chances to indulge in the region's delicacies, with a visit to a local Parmesan factory, a balsamic vineyard, and a family-run Parma ham producer. FIND OUT MORE

Learn how to cook like Raymond Blanc in Oxfordshire

If you're looking for a foodie staycation with a difference, consider heading to leafy Oxfordshire. This county offers wonderfully flavoursome food, thanks to its agricultural heritage and miles of fertile farmland. One particular highlight is the cheese, with many small artisanal cheesemakers rustling up award-winning varieties like the creamy Oxford Blue.

One of Oxfordshire’s most famous dining spots is Michelin-starred chef Raymond Blanc’s sumptuous Belmond Le Manoir Aux Quat’Saisons . Wander up a heavenly scented lavender-lined path to a grand honey-stone Oxfordshire manor house, home to Raymond’s cooking school, apple orchard and kitchen gardens, designer hotel and two-Michelin-starred restaurant.

How to visit: For a truly unique foodie break in the UK, you can check in at Le Manoir with Good Housekeeping for a special getaway that includes a seven-course tasting menu in the Michelin-starred restaurant. You'll also take a tour of the gardens and orchards with a senior gardener, learning about the food ethos at Le Manoir and Raymond's passion for sustainable growing practices.

Savour incredible Indian flavours along the banks of the Ganges

India is a country known for its incredible flavours and deliciously diverse cuisine, from rich curries with meat to fantastically fragrant vegetarian food. A Uniworld cruise along the country's longest and most sacred river, the Ganges, will take you through several incredible cities, giving you the chance to discover local delicacies as you go.

Of course, as you taste your way through the country you'll also discover an abundance of breathtaking historical buildings and incredible natural landscapes. There are the magnificent Hindu temples of Kalna, the artisan village of Matiari, the beautiful architectural monuments of Murshidabad and many traditional villages where you can taste unique local delicacies

How to visit: Join Good Housekeeping's cruise along the Ganges following a land tour of India's famous "Golden Triangle" which includes the cities of Delhi, Jaipur, and Agra.

You'll be joined on board by Michelin-starred chef Atul Kochhar, who'll give an exclusive talk about his passion for Indian cooking and join you on a visit to Kalna Market, after which he'll host a cooking demonstration with ingredients from the market.

Sail the Danube at Christmas and meet chef Matt Tebbutt

For us, the best thing about Christmas is the food. From sweet treats to rich, warming dishes, the colder months are perfect for treating the tastebuds. A cruise along the Danube River provides the perfect opportunity to enjoy some festive food as you sail from one elegant city to another, enjoying the joyous atmosphere of traditional Christmas markets. The Danube flows through several beautiful cities, including Vienna, Budapest and Bratislava, all of which have lively festive markets to explore. Make sure to try local delicacies at each stop, like Austria's delicious sachertorte and traditional Hungarian chimney cakes. How to visit: Good Housekeeping has a Danube cruise that will immediately put you in the Christmas spirit. Sail on an award-winning river ship, where you'll enjoy regionally inspired cuisine made with locally sourced ingredients. Look forward to visiting Bratislava, Budapest and Vienna on guided tours, with plenty of time to wander through their pretty markets. Joining you for part of the cruise is Michelin-starred chef Matt Tebbutt, who'll prepare a delicious gala dinner on board one evening. FIND OUT MORE

Follow the prosecco trail in Veneto

As much as we love pizza and pasta, there's far more on offer when it comes to fine Italian food. Northern Italy's Veneto region has diverse cuisine influenced by its varied landscapes, ranging from the mountains along the Austrian border to the shores of the Adriatic Sea.

Pasta is not the staple here, but rather rice and polenta, which are used to craft favourites like risotto, or as accompaniments to flavoursome meat dishes.

As well as its food, Veneto is also famous for its prosecco, with sparkling wines being produced here from juicy Glera grapes since Roman times.

How to visit: Book a self-driven tour of Veneto's fabulous prosecco region with Good Housekeeping and you'll get to taste these fine sparkling wines as you make your way through breathtaking countryside.

You'll have five wine tastings to look forward to, including at the Andreola-Prosecco Valdobbiadene winery, where you'll sample some of the region's best Prosecco. Between wine tours, you'll have plenty of time to set out and discover some of the region's best traditional eateries and sample the freshest of local ingredients.

Taste the rich flavours of Tucany's food and wine

For more Italian foodie adventures , head to the sun-kissed Tuscan hills. This delightfully rustic region in the heart of the country is known for its traditional dishes and farm-to-table dining. The area's enviable climate makes for bountiful harvests of fresh fruit and vegetables and flavoursome meat, which locals take great pride in. Tuscans are particularly fond of their meat and cheese. You'll find street food like porchetta and tripe sandwiches and flatbreads with stracchino, ricotta or gorgonzola being sold by vendors on street corners. Of course, this region is also famous for its fine wines, with grand vineyard estates nestled among the Cypress-studded hills. How to visit: Join Good Housekeeping on a gourmet tour to discover the fantastic food and wine of Tuscany. You'll be fully immersed in Tuscan life with culture-packed city tours, farm-to-table dining, and several wine tastings, including Vernaccia di San Gimignano, Italy's first DOC wine. A real highlight will be a visit to a family-run farm where you'll get a hands-on cooking class, teaching you traditional cooking techniques, so you can take the tastes of Tuscany back to your own kitchen. FIND OUT MORE

Sample the wines of the Médoc with Tom Kerridge

The Médoc region of France is a real paradise for wine lovers. Nestled between the Atlantic on one side and the Gironde estuary on the other, this peninsula is home to four of the world's most prestigious wine-producing villages, Margaux, Saint-Estèphe, Pauillac and Saint-Julien. Being surrounded by water on both sides, it shouldn't come as a surprise that the Médoc has some excellent fresh seafood on offer. To accompany your wine, how about some Médoc oysters, matured in the salt marshes of the estuary, or some spiced prawns and shrimps fresh from the water? How to visit: Discover the Médoc and the wider Bordeaux region on a special cruise with Good Housekeeping. You'll take a scenic drive or cycle along the Médoc wine route and taste some of the region's prestigious wine at a historic wine estate. You'll also get the chance to taste some incredibly fresh oysters, straight from the Médoc salt marshes. Joining you for part of the cruise is Michelin-starred chef Tom Kerridge who'll host a cooking demonstration and answer your questions in a Q&A session. FIND OUT MORE

Hunt for truffles in Slovenian Istria

Slovenia is a land rich in natural beauty and with a rich culinary heritage influenced by the diversity of its landscapes. Its most iconic attraction is the serene Lake Bled, nestled in the Julian Alps with a backdrop of snowcapped peaks, with a tiny island and a historic church.

It’s a somewhat underrated foodie destination in Europe, but you’ll discover vineyards, wine cellars, Michelin-starred restaurants and cosy local eateries to rival Italy and France. The country is also dedicated to sustainable tourism practices and this is reflected in its food. In fact, with seven Michelin Green Star restaurants, Slovenia is one of the world’s leading destinations when it comes to sustainable gastronomy.

How to visit: Join Good Housekeeping on a tour of Slovenia centred on its food. You’ll begin in Ljubljana, where you can wander the cobbled streets and enjoy its excellent restaurants. You'll also visit the medieval town of Kamnik, the centre of the country's craft beer production, and head into the lush green rolling hills of the countryside, to learn about local herb culture.

A real highlight will be a truffle-hunting excursion in Istria followed by a hearty truffle-themed homestead dinner.

Looking for inspiration for your next holiday? Grab a cuppa and browse our brochure packed with unique escapes.

DOWNLOAD BROCHURE

@media(max-width: 64rem){.css-o9j0dn:before{margin-bottom:0.5rem;margin-right:0.625rem;color:#ffffff;width:1.25rem;bottom:-0.2rem;height:1.25rem;content:'_';display:inline-block;position:relative;line-height:1;background-repeat:no-repeat;}.loaded .css-o9j0dn:before{background-image:url(/_assets/design-tokens/goodhousekeeping/static/images/Clover.5c7a1a0.svg);}}@media(min-width: 48rem){.loaded .css-o9j0dn:before{background-image:url(/_assets/design-tokens/goodhousekeeping/static/images/Clover.5c7a1a0.svg);}} Travel

The loveliest Lake Como towns to visit

The most beautiful Danube cities and towns

The best hotels in Tuscany

The nearest hotel to Disneyland Paris

The best hotels in Sorrento

Spain's most beautiful holiday destinations

The most amazing Mediterranean islands

This humble Puglian town is Italy's prettiest

The best luxury hotel offers

14 of the most stylish weekend bags

The best Lake Como hotels

Bellissimo Bologna: A Delicious and Fun Italian Adventure in Italy

I t’s the afternoon rush hour traffic and I’m in a taxi cruising towards the city center of Bologna, with buses, cars, and motorcycles zooming along all sides of us. I’ve been awake for 36 hours when I first get a glimpse of ruins. Bologna used to be a walled city, and its remnants of the former walls are the first glimpse of the old city that I see. Just a few miles farther is the apartment of a friend of my partner, where we will be staying in a modern area of the city. The way that the ancient and the new can coexist is just one of the wonderful and magical things about a city like Bologna that’s existed since about 3,000 years before Christ.

Part of the walls of the old city.

Bologna, the vibrant capital of Emilia-Romagna in northern Italy, isn’t exactly a hidden gem. It’s the 7th most populous city in Italy and the University of Bologna, in continuous operation since in 1088, has the claim to fame of being the oldest university in the world. But it doesn’t have the crowds of Rome or Venice and has so much of its own to see. As a plus, it’s a short train ride away from Venice , Parma, Florence, and Ravenna , making it a great home base. Bologna has a walkable city center, mouthwatering food (hello, pasta lovers!), easy public transport, and enough historical and cultural attractions to keep everyone entertained. We recently visited Bologna, Venice, and Ravenna for the first time, and we loved it.

A Foodie Paradise for All Ages:

Let’s be honest, when it comes to family travel, food is a major factor. And Bologna takes the cake (or should we say, the tortellini?) This city is not yet a UNESCO World Heritage Site for Gastronomy, but it should be — and in fact may be soon. In March 2023, the city submitted a bid to be recognized and should get a response in 2025. The city is known for food, from the iconic Bolognese ragu to creamy gelato and melt-in-your-mouth mortadella, Bologna is a feast for the senses.

It’s impossible to not find good food in Bologna.

Exploring Bologna

Bologna’s historic center is a delight to explore on foot. One thing it is recognized for is the unique architecture of its medieval porticoes — which have been recognized as a World Heritage Site since 2021. We were there in late April and early May, which is just the very beginning of the tourist season. The weather was mostly mild, and there was a mix of clouds and sun. Although it did rain a little, I packed my rain jacket and actually never ended up wearing it. I brought a sweater and a knitted sweater poncho, which is an item I take with me on almost every trip. I put that on as an extra layer and didn’t have to carry my rain jacket. I was warm enough without it.

There are so many porticos, about 24 miles of porticoes in the city’s historical center and about 28 miles throughout the city, that you can walk for long distances without getting rained on. If you’re traveling with young children, there are plenty of cafes, gelato shops, and pizzerias on almost every block so you can take a break whenever you need to.

Some of Bologna’s famous porticos.

Taking the bus is easy. There’s an app that can tell you the schedules. Once on board, drop coins into the pay meter or tap the meter with your debit card or phone app and you’re set to ride.

History Comes Alive

Some of the fascinating things to do in Bologna are the Anatomical Theatre at the university, which is where the medical students learned how bodies work.

Like most Italian cities, Bologna has its share of churches and art. The Basilica di San Petronio is the largest (Gothic or otherwise) church built of bricks of the world. One cool thing about this church is that it has meridian lines on the floor. If you don’t know they are there, you might miss it. Inlaid in the floor in 1655 following the calculations of the astronomer Giovanni Domenico Cassini, who was teaching astronomy at the university. The meridian line is one of the largest astronomical instruments in the world.

Wealthy families built their own chapels, or cappella, inside churches, such as these inside the Basilica di San Petronio. The wealthiest families had more ostentatious chapels.

The Basilica of Santo Stefano was built around 100 AD on the site of a natural spring where a temple dedicated to Isis used to stand. If you want to see Renaissance and Medieval art, the churches are where you will find it. But remember that these are not museums. They are churches that still hold services. If you are not dressed somewhere conservatively you may not be allowed in. If your group is talking loudly or being disrespectful, you will be asked to leave. You will be asked to remove any hats.

This limestone basin in the courtyard of the Basilica di Santo Stefano dates back to 740 AD.

Bologna’s Piazza Maggiore (“Major Plaza”) is lined with arched porticos, cafes, and lots to look at such as the Fountain of Neptune and the Basilica di San Petronio. Among the city’s many medieval sites are the Due Torri, or Two Towers, the two most prominent of the many medieval towers that used to dominate the city. The taller tower is called the Asinelli, and the smaller, more leaning tower is called the Garisenda. Both were built between 1109 and 1119 and were originally constructed by wealthy families for defense and protection.

The Basilica di San Domenico contains the Arca di San Domenico, which has three sculptures produced by Michaelangelo. One of the three is a candle holder in the form of a kneeling angel.

The Arca di San Domenico.

One of three sculptures made by Michaelangelo.

Bologna is the site of the Archaeological Museum , which is well worth a visit. We spent most of a day here wandering through the Roman, Egyptian, Greek, and Etruscan artifacts. There is so much on display in this museum, it’s almost overwhelming. This is a world-class museum where you see things from ancient antiquity that you would otherwise only see in textbooks. Amazing.

Take a Food Tour in Bologna

The guide of our food tour organized by Secret Tours of Bologna, Gabriel, was super friendly and took us to places we would not have found on our own. The tour ended in Osteria del Sole, a place with no sign outside. It’s been open since the 15th century and serves wine to people who bring in their own food. Over the course of the tour we tasted 12-year-old balsamic vinegar of Modena at Gilberto’s. Gabriel took us to a kitchen to watch a group make tortellini by hand, which is sold in nearly every shop. We tasted mortadella and other meats and cheeses, had true Bolognese ragu and tortellini in brodo (“in broth”), washed it down with delicious local wine, and finished with gelato.

Our tour guide, Gabriel, demonstrating how thin the traditional mortadella is.

A tour is a great way to get to know a town, even if you only have a couple of hours. On our tour, we had a family who came to Bologna just for the tour. The ease of train travel here makes it easy to do things like this.

Bread, cheeses, meats, and negronis are ubiquitous in Bologna. These came from Osteria Santo Stefano.

Bologna is a city that caters to families. Kids are people, and people go out to eat, so there’s no reason to feel unwelcome if you have children with you. There are plenty of parks and squares where children can run and play. The city also hosts regular events and festivals throughout the year, to keep everyone entertained.

Book your Stay in Bologna

Planning your bologna adventure.

Bologna offers a variety of accommodation options to suit all budgets and family sizes. We got lucky and had an apartment to stay in that didn’t cost us anything. It was great to have that as a home base. Consider staying in an apartment with a kitchen, where you can go to the grocery store or stop at one of the numerous produce stands or fish stands and make your own meals.

Even though food costs in restaurants are not as high as they are in the United States, going out to eat definitely adds up. We went to a pizza place nearby called Donna Margherita a couple of times. The pizzas cost about $10 for a 12-inch pizza. While restaurant plates are lower priced, they are also typically smaller portions, so you might not have as many leftovers as you would here in the US. Bologna is a pedestrian-friendly city, and many people ride scooters or bikes, so renting a car may not be necessary. Public transportation is efficient and affordable.

Holidays are a big deal here and while some restaurants and shops remain open, many others close. We were there for Primo Maggio, May 1, or Worker’s Day, and many shops were closed. There was also a large public event with speakers and concerts throughout the day in the Piazza Maggiore. (The header image shows the plaza set up for concerts and crowds into the night.)

If you do want to visit somewhere that requires a ticket for entry, try to book it ahead of time. You;ll save yourself time waiting in line. The first Sunday of the month, cultural attractions all across Italy are free, so you don’t have to pay but you also can’t choose an entry time. There are longer lines on these days, but if you’re on a budget, keep it in mind.

While you’re in Italy, especially if you’re traveling around by bus or train, try to keep an eye on any strikes that might be taking place. We wanted to take the train to Florence for a day, but there was a planned worker strike that could have affected the train, and we were afraid that missing the train would mess up our other plans, so we didn’t go. If something like this happens, keep a flexible mindset and you’ll be fine. On the day we had planned to go to Florence, we went to the Archaeological Museum instead, which was something we might not have taken the time to do otherwise. We loved it and that museum visit became a highlight of our trip.

Vanessa Salvia is an accomplished freelance writer and editor with extensive experience creating high-quality content for various mediums. Her work spans writing articles for newspapers and magazines, crafting SEO-optimized web content, and assisting authors in polishing their book manuscripts. To learn more about her services and portfolio, visit  vanessasalvia.com .

Emilia Delizia

Emilia Delizia | Food Tours Parmesan, Balsamic, and Ham

Parmesan, Balsamic and Ham Tour From Modena or Bologna: Foodie’s Delight Tour A Culianry Adventure.

Parmesan, Balsamic & Ham Tour - Foodie's Delight Tour

Modena Food Walking Tour

Afternoon Aperitivo Tour

Book Online Today. Pay Only The Deposit Now and The Balance Later.

Book Today and pay half the price now, then you can pay the balance 7 days before the activity. We will manage this for you automatically.

Experience the culinary magic of Italy with our small-group food tour, taking you on an epicurean adventure from Modena to Bologna. This gastronomic expedition delves into the heart of Italy's renowned food scene, showcasing the artisanal mastery of Parmesan cheese, balsamic vinegar, and delectable ham production. Join our expert guides as they lead you through the picturesque countryside and charming towns of Modena and Bologna, unveiling the secrets of these iconic Italian delights.

Embark on an Unforgettable Culinary Journey in Modena and Bologna

Indulge your senses as you savor the rich flavors of freshly made Parmesan cheese, aged to perfection by skilled artisans, and marvel at the intricate process of crafting the region's legendary balsamic vinegar. As you explore the world of Italian ham, witness first-hand the passion and dedication of local producers who've honed their skills for generations.

Introducing the ultimate value-for-money small group food tour departing from Modena, showcasing the finest Parmesan cheese, balsamic vinegar, and ham this region has to offer.

Embark on this all-inclusive food experience, complete with transportation, tastings, and an English-speaking guide, setting off from Modena Central Station or your hotel at 8:30 am. Our culinary adventure is available 7 days a week on most days throughout the year, ensuring you can indulge in the delectable flavors of Modena whenever you choose. The tour concludes back in Modena at approximately 13:00 hours*, leaving you with unforgettable memories of Italy's gastronomic treasures.

Use Your Own Car For The Duration of The Tour

Use coupon code MYCAR for a 20% off when you use your own car to get to each location .

Use coupon code skip2023 for a 20% off  to skip the prosciutto part, the tour will be only parmesan and balsamic, it will be shorter and it will not include the ham part. If you apply this code the tour must end after the balsamic vinegar, you are not allowed to add any of the extras such as lunch at the farm and others.

Tours For The Year 2024

Experience the artisan craftsmanship behind parmesan, balsamic, and ham production.

Please take note of the following.

Monday, Tuesdays, and Wednesdays the tours are automatically upgraded to the prosciutto factory . Therefore on these days of the week the tour will be Parmesan production, balsamic vinegar and the prosciutto factory that also include a generous tasting " light lunch " at prosciutto place.

Thursdays, Fridays, Saturdays  the tour will be Parmesan, balsamic and MUSA, however it will be upgradeable to the prosciutto factory tour as a above, if you wish to upgrade you will need to add this options to your booking.

Sundays the tour will be Parmesan, balsamic and MUSA only. There are no other options for this day of the week.

Tours are available in English only. Private tours are not possible, however our groups are small.

Suggestion:   We strongly suggest to come to Modena by train from Bologna, as it is only a 20 minute train ride that costs only 4/7 euros per person, it is quicker than using a car. Coming by car it can take up to one hour due to intense traffic. Check https://www.thetrainline.com/ for details.

It includes 3 stops.

(Parmesan, balsamic and ham and salami) and gourmet tasting with possible additions:

• You Can upgrade the prosciutto visit to a full production tour if you choose this upgrade we will visit Prosciuttificio Leonardi or Guerzoni instead of MUSA* . The upgrade is available on Thursday, Friday, Saturday.
• Tour begins in Modena at 8.30 am, or 7.30 am in Bologna (extra pick up). The foodie's delight tour ends at about 13.00* hours  in Modena. If you add the winery brunch the tour will finish at 15.30, if you add the cooking class expect to finish at about 16.00.
• Full Parmesan cheese production visits with generous tasting.
• Visit Balsamic vinegar producer with tasting and possibility to buy at bargain prices.
• Visit to Villani's Salami world famous Parma ham, mortadella and prosciutto San Daniele with guided tour and tasting directly  at the Salami Factory in Modena. See Musa for info.
• Cured meat tasting at the end of the tour included in the price*.
• Additional extra available during booking.
• Pay by credit card, Paypal.
• Prices : Please use the booking calendar below to price your tour, and do not forget to push the "continue button" to display all the options of the tour.

Searching Availability...

Optional Extra Add On.

NEW: Now you can upgrade the prosciutto ham visit , with a little extra you can visit a full prosciutto facility at prosciuttificio, instead of the MUSA.  Just start the booking and on the second page you can choose this upgrade. In this the tour will include Parmesan, balsamic and a full prosciutto ham producer with a generous tasing.

• Additional extra  Brunch & cooking class at the organic winery can be added to this tour *
• Bologna one way pick up . We will pick you up from your hotel at these location and after the tour we drop off in Modena where you can explore the town, visit the Ferrari Museum or just continue your journey from the well connected station*.

BONUS OPTIONS

• If you want to drive your own car add "mycar" as coupon at the check out for some money off.
• Add the Maranello free drop off if you want to see the Ferrari Museum at no additional charge from us. You will be able to continue your journey with the shuttles buses running from the museum to Modena train station (and Casa Enzo Ferrari).

About this tour.

In summary, our value-packed small group food tour from Modena offers a unique and memorable opportunity to explore the captivating world of Italian cuisine. Unveiling the secrets of Parmesan cheese, balsamic vinegar, and ham production, you'll gain a deeper appreciation for the region's rich culinary heritage. Don't miss the chance to savor the authentic tastes of Italy and create cherished memories as you journey through the enchanting landscapes of Modena and Bologna. Book your unforgettable food tour today and indulge in the unparalleled flavors that have made these regions famous around the world.

To address some frequently asked questions, we'd like to clarify the following:

Our food tours are conducted EXCLUSIVELY IN ENGLISH, offering an accessible and enjoyable experience for our international guests. Departure points for our tours include Modena train station, central Modena hotels, Bologna train station, and Bologna hotels, ensuring convenience for all participants.

With morning tour pick-ups scheduled at approximately 8:30 am in Modena and 7:30 am in Bologna, our tours are carefully timed to provide an immersive experience. Should the morning tour timings not suit your schedule, consider joining our delightful afternoon aperitivo tours.

Our Foodie's Delight tours are designed for small groups, providing a personalized experience. During the low season, you may even find yourself on a semi-private tour. Please note that we do not offer fully private tours for this package.

For pricing information, kindly use the calendar available on our website to generate a self-quote. Email inquiries for quotes will be redirected to this page for self-quotation.

With these clarifications in mind, we invite you to embark on an unforgettable culinary journey through the enchanting landscapes of Modena and Bologna, experiencing the authentic tastes of Italy's gastronomic treasures

Some small print.

*ending times are estimates, guests should not have imminent travel arrangements right after the tour.

*lunch and cooking classes, pick ups  and other extra are options and not included in the default price of the foodie's delight tour. These options are displayed as you progress in the booking. Lunch must booked at least 48 hours in advance. Cooking class & lunch not available on Sundays.

*When we say small and semi private tour the mean that: we use small people carrier vans to take our guests around, our tour will be always in small groups, and personable and we will always make best effort to maintain it this way, however during busy periods on and around Italian national holidays the ham location  might have company events and other larger group of guests visiting at the same time, this happens only very occasionally.  Time of tour are estimates delays might occur. When booking this tour you also agree to these terms and conditions we strongly suggest to avoid making booking if this factors are an issue for you.

*during Italian national holidays and the covid emergency till further notice the tasting might not be available and a high quality cured meat gourmet take away gift  will be given to the participants.

*Monday to Thursday is Leonardi and Friday and Saturday is Guerzoni. This also depends on our planning and producer availability, when you book the upgrade you acknlowdge this. Clients cannot choose the prosciuttificio, it will be either or.

Get the Hottest Deals First!

The Best Souvenirs are in the Mediterranean

A treasure trove of tangible history, art, and culture is waiting to catch a flight back home with you.

June 24, 2024

4 minute read

Exploring the Mediterranean is a feast for the senses, and bringing back a piece of this region through souvenirs can make the memories last a lifetime. Within the Mediterranean’s rich variety of cultures, from the sun-soaked coasts of Italy to Portugal’s Douro Valley and beyond, a treasure trove of unique keepsakes awaits. Whether you’re a lover of fine art, culinary delights, or fine craftsmanship, the best Mediterranean souvenirs capture the essence of each locale's history and vibrant way of life. Welcome to a world of intricate ceramics, fine wines and olive oils, sumptuous textiles, hand-milled soaps, and more to remind you of your Mediterranean adventure – dive in!

The Best Souvenirs in France

There’s no shortage of unique souvenirs when visiting France . Not sure where to begin? Start with the iconic Eiffel Tower replicas, perfect for a touch of Parisian charm on your shelf. Savor the flavors of France long after your return with a selection of fine wines from a local vineyard or bring back authentic French macarons. For fashion enthusiasts, a silk scarf from Hermès or a chic accessory can add a dash of French style to any wardrobe. Art lovers will cherish prints or miniatures of masterpieces from the Louvre or Musée d'Orsay, while a handcrafted piece of Provencal pottery or a fragrant sachet of lavender from Provence can bring a touch of rustic French countryside into your home. Each of these souvenirs offer a tangible reminder of your time spent falling in love with France.

The Best Souvenirs in Greece

Take home the perfect souvenirs that capture the essence of Greece . First and foremost, don't miss out on bringing back some authentic Greek olive oil — a prized kitchen staple. Greek honey, particularly thyme or pine varieties, is another souvenir that offers a sweeter taste of the Mediterranean. Venture into local markets to shop the intricate handmade jewelry. These pieces are often crafted from silver and inspired by ancient Greek designs, a timeless piece of the country's history. For a splash of vibrant culture, colorful ceramics and pottery make perfect decorative and conversational pieces. Each of these souvenirs not only supports local artisans, but also ensures that a piece of Greece stays with you long after your journey ends.

The Best Souvenirs in Italy

When in Italy , the land of la dolce vita, finding the perfect souvenir is an important part of the experience. Italy's rich cultural heritage and traditions offer travelers many memorable (and shareable) reminders. Consider bringing home a bottle of extra-virgin olive oil, a selection of fine wines from Tuscany, or a locally made limoncello. Culinary delights like Parmigiano Reggiano cheese, balsamic vinegar from Modena, and authentic Italian pasta are delightful reminders of Italy's dining. Don't forget about the variety of hand-painted ceramic pieces from the Amalfi Coast to accent your favorite room at home. Which souvenir will be in your suitcase?

The Best Souvenirs in Portugal

Stroll through the charming streets of Portugal and choose a painted ceramic tile that captures the soul of Portuguese artistry. These intricate tiles make for stunning coasters, wall art, or even decorative magnets for collectors. For a taste of tradition, pick up a bottle of port wine from the Douro Valley or a selection of creamy pastéis de nata , the delicate and delicious egg custard pastry tart beloved by locals, for reliving the flavors of Portugal at home. Check out the iconic cork products — Portugal is the world’s largest producer of cork, and you’ll find everything from handbags to eco-friendly coasters. Handcrafted embroidery from Madeira and delicate filigree jewelry also makes a heartfelt keepsake. Whether it's a painted ceramic tile or a sip of Porto’s finest, each souvenir tells a story of your time spent in Portugal.

As you pack your bags and prepare to leave the Mediterranean behind, remember that the souvenirs you’ve collected are more than objects — they’re tangible memories of your journey through this exciting region and reminders of the friends you made along the way.

Share this post with your friends!

Share with friends, find a travel agency.

Once you've found the perfect Collette tour, your local travel agent can assist you in making reservations. To find a preferred travel agent in your area, please enter your 6-digit postal code, then click Search.

Enter a Whole or Partial Postal Code

(Please note: entering a partial POSTAL CODE will expand the search criteria and possibly return many results.)

Please tell us everything, we want it all!

We really value your feedback, please be open an honest. Tell us where we can improve, how we can get better. This feedback is anonymous, but if you would like us to get in touch with you regarding an issue provide your email address as part of your feedback and we will get right back to you.

Talk to an Expert

By filling out this form, you are giving us your express permission to have a Collette Expert call or email you.

• Yes, I'm a Travel Agent
• Yes, I am working with a Travel Agent
• I am traveling with 8 or more travelers

View or Download