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Captain James Cook

The Geographic Adventures of Captain Cook, 1728–1779

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• M.A., Geography, California State University - Northridge
• B.A., Geography, University of California - Davis

James Cook was born in 1728 in Marton, England. His father was a Scottish migrant farmworker who allowed James to apprentice on coal-carrying boats at the age of eighteen. While working in the North Sea, Cook spent his free time learning math and navigation. This led to his appointment as mate.

Searching for something more adventurous, in 1755 he volunteered for the British Royal Navy and took part in the Seven Years War and was an instrumental part of the surveying of the St. Lawrence River, which helped in the capture of Quebec from the French.

Cook's First Voyage

Following the war, Cook's skill at navigation and interest in astronomy made him the perfect candidate to lead an expedition planned by the Royal Society and Royal Navy to Tahiti to observe the infrequent passage of Venus across the face of the sun. Precise measurements of this event were needed worldwide to determine the accurate distance between the earth and the sun.

Cook set sail from England in August 1768 on the Endeavor. His first stop was Rio de Janeiro , then the Endeavor proceeded west to Tahiti where camp was established and the transit of Venus was measured. After the stop in Tahiti, Cook had orders to explore and claim possessions for Britain. He charted New Zealand and the east coast of Australia (known as New Holland at the time).

From there he proceeded to the East Indies (Indonesia) and across the Indian Ocean to the Cape of Good Hope at the southern tip of Africa. It was an easy voyage between Africa and home; arriving in July 1771.

Cook's Second Voyage

The Royal Navy promoted James Cook to Captain following his return and had a new mission for him, to find Terra Australis Incognita, the unknown southern land. In the 18th century, it was believed that there was much more land south of the equator than had already been discovered. Cook's first voyage did not disprove claims of a huge landmass near the South Pole between New Zealand and South America.

Two ships, the Resolution and the Adventure left in July 1772 and headed to Cape Town just in time for the southern summer. Captain James Cook proceeded south from Africa and turned around after encountering large amounts of floating pack ice (he came within 75 miles of Antarctica). He then sailed to New Zealand for the winter and in summer proceeded south again past the Antarctic Circle (66.5° South). By circumnavigating the southern waters around Antarctica, he indisputably determined that there was no habitable southern continent. During this voyage, he also discovered several island chains in the Pacific Ocean .

After Captain Cook arrived back in Britain in July 1775, he was elected a Fellow of the Royal Society and received their highest honor for his geographic exploration. Soon Cook's skills would again be put to use.

Cook's Third Voyage

The Navy wanted Cook to determine if there was a Northwest Passage , a mythical waterway that would allow sailing between Europe and Asia across the top of North America. Cook set out in July of 1776 and rounded the southern tip of Africa and headed east across the Indian Ocean . He passed between the North and South islands of New Zealand (through Cook Strait) and towards the coast of North America. He sailed along the coast of what would become Oregon, British Columbia , and Alaska and proceeded through the Bering Strait. His navigation of the Bering Sea was halted by the impassible Arctic ice.

Upon yet again discovering that something did not exist, he continued his voyage. Captain James Cook's last stop was in February 1779 at the Sandwich Islands (Hawaii) where he was killed in a fight with islanders over the theft of a boat.

Cook's explorations dramatically increased European knowledge of the world. As a ship captain and skilled cartographer, he filled in many gaps on world maps. His contributions to eighteenth-century science helped propel further exploration and discovery for many generations.

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Captain Cook’s 1768 Voyage to the South Pacific Included a Secret Mission

The explorer traveled to Tahiti under the auspices of science 250 years ago, but his secret orders were to continue Britain’s colonial project

Lorraine Boissoneault

It was 1768, and the European battle for dominance of the oceans was on. Britain, France, Spain, Portugal and the Netherlands had already spent several centuries traversing the globe in search of new land to conquer and resources to exploit, but the Pacific—and specifically, the South Seas—remained largely unknown. In their race to be the first to lay claim to new territory, the British government and the Royal Navy came up with a secret plan: Send a naval officer on a supposedly scientific voyage, then direct him to undertake a voyage of conquest for the fabled Southern Continent. The man chosen for the job was one James Cook, a Navy captain who also had training in cartography and other sciences.

Europeans already knew the Pacific had its share of islands, and some of them held the potential for enormous wealth. After all, Ferdinand Magellan became the first European to cross the Pacific Ocean way back in 1519, and by then it was already known that the “Spice Islands,” (in modern-day Indonesia) were located in the Pacific. Magellan was followed by a dozen other Europeans—especially Dutch and Spanish captains—over the next two centuries, some of them sighting the western shores of Australia, others identifying New Zealand. But the vastness of the Pacific Ocean, combined with the unreliability of maps, meant no one was sure whether the Southern Continent existed or had been discovered.

Even among the British, Cook wasn’t the first to set his sights on the South Pacific. Just a year earlier, Captain Samuel Wallis piloted the ship Dolphin to make first landing on Tahiti, which he christened George III Island. As for the British government, they had publicized their interest in the region since 1745, when Parliament passed an act offering any British subject a reward of £20,000 if they found the fabled northwest passage from Hudson Bay in North America to the Pacific. The British government wasn’t alone in its imperialist interests; the Dutch explorer Abel Tasman had already sighted an island off the south coast of Australia that would later be named after Tasmania him, and the Spanish had built fortifications on the Juan Fernández Islands off the west coast of Chile.

“For the Spaniards to fortify and garrison Juan Fernández meant that they intended to try to keep the Pacific closed,” writes historian J. Holland Rose . “The British Admiralty was resolved to break down the Spanish claim.”

But to do so without drawing undue attention to their goals, the Admiralty needed another reason to send ships to the Pacific. The Royal Society presented the perfect opportunity for just such a ruse. Founded in 1660 , the scientific group was at first little more than a collection of gentlemen with the inclination and resources to undertake scientific projects. As historian Andrew S. Cook (no apparent relation) writes , “The Society was in essence a useful vehicle for government to utilize the scientific interests of individual fellows, and for fellows to turn their scientific interests into formal applications for government assistance.” When the Royal Society approached the Navy, requesting they send a ship to Tahiti to observe the transit of Venus that would occur in 1769, it probably seemed like the perfect cover, Cook the scholar says.

The 1769 transit of Venus was the mid-18th-century version of the mania surrounding last year’s solar eclipse. It was one of the most massive international undertakings to date. Captain Cook’s crew, complete with astronomers, illustrators and botanists, was one of 76 European expeditions sent to different points around the globe to observe Venus crossing the sun. Scientists hoped that these measurements would help them quantify Earth’s distance from the sun and extrapolate the size of the solar system. The rare event was deemed so important that the French government, fresh off fighting the Seven Years’ War (French and Indian War) with England, issued an instruction to its war ships not to harass Cook. It wasn’t an undue precaution; French astronomer Guillaume Le Gentil traveled to India to observe the 1761 transit of Venus but ultimately missed the event because his ship had to outrun English men-of-wars, according to historian Charles Herdendorf .

Captaining the Endeavour , Cook departed from Plymouth 250 years ago on August 26, 1768, in order to arrive in Tahiti on time for the transit, which would happen on June 3, 1769. His path carried him across the Atlantic and around the difficult-to-traverse Cape Horn in South America toward the south Pacific. He carried with him sealed secret instructions from the Admiralty, which he’d been ordered not to open until after completing the astronomical work. Unfortunately for the scientists, the actual observations of the transit at points around the world were mostly useless. Telescopes of the period caused blurring around the planet that skewed the recorded timing of Venus passing across the sun.

But for Cook, the adventure was just beginning. “Cook left no record of when he opened the sealed packet of secret orders he’d been given by the Admiralty,” writes Tony Horwitz in Blue Latitudes: Boldly Going Where Captain Cook Has Gone Before . “But on August 9, 1769, as he left Bora-Bora and the other Society Isles behind, Cook put his instructions into action. ‘Made sail to the southward,’ he wrote, with customary brevity.”

The gist of those instructions was for Cook to travel south and west in search of new land—especially the legendary “Terra Australis,” an unknown continent first proposed by Greek philosophers like Aristotle, who believed a large southern continent was needed to balance out the weight of northern continents. In their instructions, the Royal Navy told Cook not only to map the coastline of any new land, but also “to observe the genius, temper, disposition and number of the natives, if there be any, and endeavor by all proper means to cultivate a friendship and alliance with them… You are also with the consent of the natives to take possession of convenient situations in the country, in the name of the King of Great Britain.”

Cook went on to follow those instructions over the next year, spending a total of 1,052 days at sea on this mission. He became the first European to circumnavigate and meticulously chart the coastline of New Zealand’s two islands, and repeatedly made contact with the indigenous Maori living there. He also traveled along the east coast of Australia, again becoming the first European to do so. By the time he and his crew (those who survived, anyway) returned to England in 1771, they had expanded the British Empire’s reach to an almost incomprehensible degree. But he hadn’t always followed his secret instructions exactly as they were written—he took possession of those new territories without the consent of its inhabitants, and continued to do so on his next two expeditions.

Even as he took control of their land, Cook seemed to recognize the indigenous groups as actual humans. On his first trip to New Zealand, he wrote , “The Natives … are a strong, well made, active people as any we have seen yet, and all of them paint their bod[ie]s with red oker and oil from head to foot, a thing we have not seen before. Their canoes are large, well built and ornamented with carved work.”

“It would be as wrong to regard Cook as an unwitting agent of British imperialism as [it would be] to fall into the trap of ‘judging him according to how we judge what happened afterwards,’” writes Glyndwr Williams . “His command of successive voyages indicated both his professional commitment, and his patriotic belief that if a European nation should dominate the waters and lands of the Pacific, then it must be Britain.”

But the toll of that decision would be heavy. Cook estimated the native population on Tahiti to be 204,000 in 1774. By the time the French took control of the territory and held a census in 1865, they found only 7,169 people of native descent . And as for the British Empire, the 1871 census found 234 million people lived in it—but only 13 percent were in Great Britain and Ireland, writes Jessica Ratcliff in The Transit of Venus Enterprise in Victorian Britain . From the Caribbean and South America to Africa to South Asia to now, thanks to Cook, Australia, the aphorism “the sun never sets on the British Empire” was borne. Cook’s expedition to conquer inhabited territory had repercussions for millions of people who would never actually see the nation who had claimed their homes.

For centuries, the myth of Cook’s voyage as an essentially scientific undertaking persisted, although plenty of people had already surmised the government's hand in Cook's journeys. Still, a full copy of the Admiralty’s “Secret Instructions” weren't made public until 1928. Today, Cook’s legacy is recognized more for what it was: an empire-building project dressed with the trappings of science.

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Lorraine Boissoneault | | READ MORE

Lorraine Boissoneault is a contributing writer to SmithsonianMag.com covering history and archaeology. She has previously written for The Atlantic, Salon, Nautilus and others. She is also the author of The Last Voyageurs: Retracing La Salle's Journey Across America. Website: http://www.lboissoneault.com/

Voyages of James Cook

• 1.2 Royal Navy and First Voyage
• 1.3 Second Voyage
• 1.4 Third Voyage
• 2.1 England
• 2.2 Australia
• 2.3 New Zealand

Captain James Cook was a British explorer, navigator, cartographer, and captain in the Royal Navy.

Understand [ edit ]

Youth [ edit ]

Born in 1728 in the village of Marton in North Yorkshire, when he was 16 (1745) Cook moved to the fishing village of Staithes, to be apprenticed as a shop boy. After 18 months, not proving suited for shop work, Cook travelled to the nearby port town of Whitby and was introduced to John and Henry Walker, who were Quakers, and prominent local ship-owners in the coal trade. Their house is now the Captain Cook Memorial Museum. Cook was taken on as a merchant navy apprentice in their small fleet of vessels, plying coal along the English coast. His first assignment was aboard the collier Freelove , and he spent several years on this and various other coasters, sailing between the Tyne and London . As part of his apprenticeship, Cook applied himself to the study of algebra, geometry, trigonometry, navigation and astronomy—all skills he would need one day to command his own ship.

Royal Navy and First Voyage [ edit ]

He joined the Royal Navy in 1755, and saw action in the Seven Years' War (1756 - 1763), surveying and mapping much of the entrance to the Saint Lawrence River during the siege of Quebec City , which fell to the British on 13 September 1759. This brought him to the attention of the Admiralty and Royal Society, which led to his commission in 1766 as commander of HM Bark Endeavour for a scientific expedition, his first voyage (1768–1771) to the Pacific Ocean, to observe and record the 1769 transit of Venus across the Sun from Tahiti . This data, when combined with observations from other places, would help to determine the distance of the Earth from the Sun. Cook, at age 39, was promoted to lieutenant to grant him sufficient status to take the command. For its part, the Royal Society agreed that Cook would receive a one hundred guinea gratuity (£105) in addition to his Naval pay.

The expedition departed England on 26 August 1768, rounded Cape Horn and continued westward across the Pacific, arriving at Tahiti on 13 April 1769, where the observations of the Venus Transit were made, proving not as conclusive or accurate as had been hoped. Once these were completed, Cook opened the sealed orders from the Admiralty for the second part of his voyage: to search the south Pacific for signs of the postulated rich southern continent of Terra Australis . Cook then made the first recorded circumnavigation of New Zealand . Having aboard Tupaia, an exceptionally accomplished Tahitian aristocrat and priest, who helped guide him through the Polynesian islands, he mapped the complete coastline, making only some minor errors. Next, he sailed west for the first recorded European contact and waypoint naming on the eastern coastline of Australia, famously starting on 29 April 1770 with Botany Bay , named after the many first unique specimens retrieved by the botanists Joseph Banks and Daniel Solander.

On 22 August 1770, Endeavour reached the northernmost tip of the coast and, without disembarking, Cook named it Cape York . Leaving the east coast, Endeavour turned west and nursed her way through the dangerously shallow waters of Torres Strait. Searching for a vantage point, Cook saw a steep hill on a nearby island, from the top of which he hoped to see "a passage into the Indian Seas". He disembarked, named the island "Possession Island", and claimed the entire coastline that he had just explored for the British crown , naming it New South Wales . He returned to England via Batavia , where many in his crew succumbed to malaria, the Cape of Good Hope , the island of Saint Helena on 30 April 1771, and anchored at The Downs on 12 July 1771. Cook's journals were published upon his return, and he became something of a hero among the scientific community. However, the aristocratic botanist Joseph Banks was a greater hero among the general public, and even attempted to take command of Cook's second voyage, but removed himself from it before it began.

Second Voyage [ edit ]

From 1772 to 1775, on the ships HMS Resolution and HMS Adventure , commissioned by the British government with advice from the Royal Society, he went to circumnavigate the globe as far south as possible to finally determine whether there was any great Terra Australis. On 17 January 1773, Resolution was the first ship to venture south of the Antarctic Circle, which she did twice more on this voyage. The final such crossing, on 3 February 1774, was to be the most southerly penetration, reaching latitude 71°10′ S at longitude 106°54′ W. Cook almost encountered the mainland of Antarctica, but turned towards Tahiti to resupply his ship. He then resumed his southward course in a second fruitless attempt to find the supposed continent. On this leg of the voyage, he brought a young Tahitian named Omai, who proved to be somewhat less knowledgeable about the Pacific than Tupaia had been on the first voyage. On his return voyage to New Zealand in 1774, Cook landed at the Friendly Islands , Easter Island , Norfolk Island , New Caledonia , and Vanuatu . Before returning to England, Cook made a final sweep across the South Atlantic from Cape Horn and surveyed, mapped, and took possession for Britain of South Georgia , which had been explored by the English merchant Anthony de la Roché in 1675. Cook also discovered and named Clerke Rocks and the South Sandwich Islands ("Sandwich Land"). He then turned north to South Africa , and from there continued back to England. His reports upon his return home put to rest the popular myth of Terra Australis. Cook's second voyage marked a successful employment of Larcum Kendall's K1 copy of John Harrison's H4 marine chronometer, which enabled Cook to calculate his longitude with much greater accuracy. Cook's log was full of praise for this chronometer, which he used to make charts of the southern Pacific Ocean that were so remarkably accurate that copies of them were still in use in the mid-20th century.

Third Voyage [ edit ]

His third and final voyage (12 July 1776 – 4 October 1780)'s ostensible purpose was to return his second voyage's young Tahitian passenger Omai to his homeland, but this was but a cover for the Admiralty's plan to send Cook on a voyage to discover the Northwest Passage. HMS Resolution , to be commanded by Cook, and HMS Discovery , commanded by Charles Clerke, were prepared for the voyage which started from Plymouth in 1776. After dropping Omai at Tahiti, Cook travelled north and in 1778 became the first European to begin formal contact with the Hawaiian Islands, making landfall in January 1778 at Waimea harbour and Kauai afterwards. Cook named the archipelago the "Sandwich Islands" after the fourth Earl of Sandwich, the acting First Lord of the Admiralty.

The expedition then sailed west to the Siberian coast, and then southeast, back through the Bering Strait. He made a few other attempts to sail through it, and became increasingly frustrated on this voyage, perhaps suffering from a stomach ailment; it has been speculated that this led to irrational behaviour towards his crew, such as forcing them to eat walrus meat, which they found inedible. From the Bering Strait, the crews went south to Unalaska in the Aleutians, where Cook put in on 2 October to again re-caulk the ship's leaking timbers. They then headed back to the Sandwich Islands. Cook was killed at Kealakekua Bay on 14 February 1779, in a conflict with locals. The expedition returned home, reaching England in October 1780.

Legacy [ edit ]

Some ascribe Cook's success to his observation that certain foods — among them lime — prevented scurvy. The term "limey" for an Englishman dates to that era. However, the discovery of the connection between certain foods and the prevention of scurvy was made multiple times by multiple people and forgotten almost as often as discovered. He surely mapped lands and oceans in greater detail and on a scale not previously charted by Western explorers, surveying and naming features, and recorded islands and coastlines on European maps for the first time. He displayed a combination of seamanship, superior surveying and cartographic skills, physical courage, and an ability to lead men in adverse conditions.

See [ edit ]

There are over 100 memorials to Cook around the world. We only list some of these here, the Captain Cook Society have longer lists .

England [ edit ]

• HM Bark Endeavour in Whitby is a 40%-sized replica of the Endeavour used by Cook on his first expedition of 1768-71. In summer they potter round the bay for 30 min.

Australia [ edit ]

New Zealand [ edit ]

• Look at the change in your pocket, as HM Bark Endeavour is shown on most 50c coins.
• -41.28 174.51 18 Cook Strait . Separating the North and South islands, overland travel between them can be made onboard frequent Cook Strait ferries . The first European to sail here was Abel Tasman, but James Cook established for Europeans that this was a strait enabling ships to sail between the Tasman Sea and the main Pacific Ocean. ( updated Apr 2024 )

Alaska [ edit ]

Hawaii [ edit ].

• 19.481306 -155.933444 21 Monument to Cook's Death , Kealakekua Bay in Big Island . The attempted kidnapping of Kalaniʻōpuʻu, the ruling chief of the island of Hawaii, to hold him hostage for a stolen lifeboat was the fatal error of Cook's final voyage, and ultimately led to his death. A large white stone monument was commissioned by a local princess on the north shore of the bay in 1874, enclosed by a chain supported by four cannon from the ship HMS Fantome with their breaches embedded in the rock in 1876, and was deeded to the United Kingdom in 1877. It marks the approximate location of Cook's death. The Cook monument is unreachable by road; this remote location is accessible only by water or an hour-long hike along a moderately steep trail. Many visitors have rented kayaks in the town of Captain Cook and paddled across the bay, about 1.5 miles (2.4 km) from its southern end. State conservation regulations prohibit kayaks, stand-up paddleboards, surfboards, and bodyboards from entering the bay unless part of a tour with a licensed local operator. ( updated May 2020 )

See also [ edit ]

• British Empire
• Voyages of George Vancouver
• Voyages of John Franklin
• Voyages of Matthew Flinders

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James Cook – man, mariner, myth or monster

Professor john maynard is a worimi man and historian at the university of newcastle in indigenous education and research - indigenous history..

• Author(s) Prof. John Maynard
• Updated 26/05/20
• Read time 4 minutes

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2020 marks the two-hundred-and-fifty-year anniversary of James Cook’s epic voyage along the east coast of Australia in 1770. The Australian nation will be torn between Anglo celebrations and Aboriginal mourning over James Cook’s so-called discovery of Australia. Any Aboriginal understanding recognises that following Cook’s planting of a British flag down upon the soil of Possession Island that cataclysmic consequences were unleased upon the entire Aboriginal population of the continent. Following Cook claiming the continent for the British Crown and in the wake of the British First Fleet arrival in 1788 Aboriginal society would totter on near complete annihilation.

Cook, the Endeavour and his crew had sailed to Tahiti to observe scientifically the transit of Venus across the sun. There was also a set of secret instructions from the Admiralty and as such from the Crown itself that after Tahiti they were to sail south in search of the long rumoured great southern land. The instructions were explicit if found he should chart its coasts, obtain information about its people, cultivate their friendship and alliance, and annex any convenient trading posts in the King’s name. But in the events that unfolded Cook clearly did not open any meaningful dialogue, discussion or gain any consent in claiming the entire east coast of the Australian continent. In fact, when Cook and some of his crew went ashore at Kamay what he first called Stingray Bay and later amended to Botany Bay they were confronted by an Aboriginal man and youth brandishing spears and roaring their disapproval. Cook himself was the man that first fired a warning shot over the heads of the man and boy but received a volley of spears in reply. He redirected his aim and the man was recorded as being wounded before the Aboriginal man and boy withdrew. This was the first of numerous indiscretions on the part of Cook and his crew. They were clearly not welcome. Cook in his journal even acknowledging that all the Aboriginal people seemed to want was for them ‘to be gone’.[1] Cook as already noted was intent on branding landmarks with new names without any thought that they already held significant Aboriginal names. On the south coast he labelled a peak as Mount Dromedary this mountain to the Yuin people was the spiritual place Gulaga.

On the voyage along the coast he recognised an island that was later called Nobby’s just off present day Newcastle. This place Aboriginal people recognised as Whibaygamba. In the same vicinity he remarked in his journal of the many smokes witnessed along the coast. Clear evidence that this was a well populated and occupied country.

From an Aboriginal perspective I myself admire Cook as a master navigator, cartographer and leader of his crews. It is important to understand as well that James Cook was not your normal British Naval officer of the time period. He was not from a privileged or wealthy background. His father was a farm labourer and they came from a poor rural background. This upbringing enabled a capacity to view the world with a far more compassionate understanding. Despite his numerous errors Cook’s background did allow him to make some noteworthy judgement in his recorded journal:

[I]n. reality they are far happier than we Europeans; being wholly unacquainted not only with the conveniences so much sought after in Europe, they live in a tranquillity which is not disturbed by the inequality of condition. {T]hey have a good air to breathe and live in a temperate climate. [2]

He also made comment of an Aboriginal camp he observed

there were small fires and fresh mussels broiling upon them; here likewise lay vast heaps of the largest oyster shells I ever saw. [3]

However, in the final analysis Cook rightly

transcends time and space to wreak havoc across the continent upon the Aboriginal inhabitants over the course of the past 250. [4]

He remains our bogeyman.

[1] James Cook Journals 30 April 1770, http://southseas.nla.gov.au/journals/cook/17700430.html

[2] Lawlor, 1991: 70; James Cook Journals, http://southseas.nla.gov.au/journals/cook_remarks/092.html

[3] Fitzsimmons, 2019: 292; James Cook Journals 29 April 1770 http://southseas.nla.gov.au/journals/cook/17700429.html

[4] Maynard, J (2014) ‘Captain cook came very cheeky you know’ – James Cook an Aboriginal appraisal, East Coast Encounter – Re-Imagining 1770, Lisa Chandler (Ed), One Day Hill Pty Ltd, Melbourne.

The Australian Museum respects and acknowledges the Gadigal people as the First Peoples and Traditional Custodians of the land and waterways on which the Museum stands.

Image credit: gadigal yilimung (shield) made by Uncle Charles  Chicka  Madden

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James Cook (1728-1779)

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Captain James Cook is one of the foremost figures in the history of navigation and exploration. He mapped much of the vast territory he explored in his three voyages, paving the way for others to travel. During his first voyage, (1768-1771) Cook circumnavigated the islands of New Zealand and mapped them with incredible accuracy. His second voyage (1772-1775) also advanced the European body of geographic knowledge by disproving the existence of a large southern continent sometimes called Terra Australis. Cook’s third and final voyage (1776-1779), a search for the Northwest Passage, was responsible for charting the majority of the western coast of North America up to the Bering Strait. Although the famous captain did not return home from his final journey, he paved the way for many explorers and travelers to follow in his footsteps. He pioneered the accurate cataloguing of a variety of data including the use of longitude and latitude to effectively plot courses and make maps.

Ferdinand Magellan (c.1480-1521)

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Cook's journal

James Cook kept a daily journal throughout the Endeavour 's voyage. It provides an on-the-spot account of what he saw and what he was thinking.

See the pages of Cook's journal and read full transcripts for each entry as Endeavour travelled up the east coast from April to August 1770.

An Account of the Voyages Undertaken by the Order of His Present Majesty for Making Discoveries in the Southern Hemisphere, 1773, by John Hawkesworth. National Museum of Australia

Images and transcripts kindly supplied by the National Library of Australia .

About Cook's journal

During a lengthy sea voyage, the captain of a naval ship would regularly send a copy of the ship’s journal back to the Admiralty in London.

It was the equivalent of an aeroplane’s black box flight recorder.

The first opportunity Cook had to send back his ship’s journal was from Batavia (Jakarta) in October 1770, more than two years into the Endeavour 's voyage.

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'The Wide Wide Sea' revisits Capt. James Cook's fateful final voyage

DAVE DAVIES, HOST:

This is FRESH AIR. I'm Dave Davies.

You may remember the story of the Apollo 13 mission to the moon, when an explosion in the spacecraft of three astronauts forced them to summon the courage, focus and ingenuity to rescue the situation and return home safely. That story came to me often as I read the latest book by our guest, historian Hampton Sides. It's about an 18th-century sea voyage around the world, led by Captain James Cook, an explorer so accomplished that in the 1770s his was a household name in England.

Sides' book is an account of what it took for a ship full of men to sail for months in uncharted waters with only what they had on board to survive, how they coped with hunger, thirst, disease and weather so fierce it could snap a ship's mast in two and still found ways to keep going. It's a tale of fearless exploration, which greatly expanded our understanding of the world's geography. And it's a story of remarkable encounters with Indigenous people, some of whom had never seen Europeans before. All such encounters were unique and most friendly, but one rooted in deep cultural gaps and misunderstandings would lead to a tragic outcome remembered for centuries.

Hampton Sides is a contributing editor to Outside magazine and a historian who's written five previous books on subjects ranging from the exploration of the American West to the Korean War. His latest is "The Wide Wide Sea: Imperial Ambition, First Contact And The Fateful Final Voyage Of Captain James Cook."

Hampton Sides, welcome back to FRESH AIR.

HAMPTON SIDES: Yeah, it's a real pleasure to be back with you.

DAVIES: Let's just begin by giving you a bit of a thumbnail profile of James Cook. What was he known for back in the 1770s?

SIDES: Captain Cook was arguably one of the greatest explorers of all time - you know, the quality of his observations, the sheer number of nautical miles that he traveled, the incredible volumes that emanated from his voyages with beautiful art and descriptions of flora and fauna never before seen by Europeans. He had three voyages around the world, any one of which would have put him on the map and put him in the pantheon of great explorers like Magellan. But there was just a kind of a probity and a kind of almost scientific approach that he applied to his voyages that was unusual for his time.

And, you know, I think you would describe him as a product of the Enlightenment, someone who - yes, of course he understood he was working for the empire. He was working to advance the aims of the crown of England and the admiralty. But he also was a citizen of the world who knew that he was supposed to publish. He was supposed to describe objectively what he saw. And he was supposed to contribute to the global knowledge of the makeup of the planet - what does it look like? How does it look on a map? Who are these people that he was encountering? - and to try to describe them fairly and fully and without a lot of, you know, the typical stuff that you would see prior to his generation where it's like, they're savages. They're heathens. He was - he really approached it in a very different manner.

DAVIES: And what was his style as a commander?

SIDES: His style?

DAVIES: His personality...

SIDES: OK. So this was an age...

DAVIES: ....His approach - you know, we think of these...

SIDES: Yeah.

DAVIES: ...You know, commanding a ship - tough guys, right?

SIDES: Especially in his age. I mean, they were tyrants. They were - it was master and commander. They were absolutely in control of their ships. And so many of the British captains - and, for that matter, almost all the other European captains - were brutal tyrants. Cook, in that context, was quite - at least during his first two voyages, quite lenient, quite tolerant, quite concerned about ship conditions and hygiene and diet, very worried about scurvy and other diseases and had a kind of scientific approach to how to deal with diseases. He seemed to kind of have an almost intuitive understanding of germ theory, cleanliness, all these kinds of things.

Now, I'm not trying to say that he was a soft guy. He was stern and dour and tough and, you know, it was not - you know, he would dole out the discipline. But he was also mindful of the morale of his men. And for those first two voyages, you see a very different captain from his generation.

The third voyage, he begins to change, and you start to see a temper come out and a - just an absolute inflexibility. He starts to apply the lash to his own men and to treat some of the Native folks that he encounters along the way with increasing severity and cruelty. And so it's caused a lot of people to wonder, well, what's up with Cook in this third voyage? What - does he have a parasite? Is there some kind of mental or even spiritual problem that he's dealing with? Is he just simply exhausted from all the hundreds of thousands of miles he's traveled? It's one of the kind of forensic questions that comes up repeatedly in my book - is what's ailing the captain?

DAVIES: You mentioned scurvy. You know, scurvy was a disease, which is caused by a lack of vitamin C, I guess, which could kill up to half of - you know, a half of a crew on many voyages. He had a remarkable record on this - right? - by - I think on his last voyage, which was more than four years, not a single sailor died from scurvy.

SIDES: Yeah, and this was unheard of. Any voyage over a couple of hundred days, men started to drop like flies from scurvy. It was just kind of considered an occupational hazard of long-distance voyaging that most European navies seemed to be willing to tolerate, even though it was so horrendous, such a horrific way to die. Cook seemed to have figured it out, but he didn't really know precisely what was doing the trick. He had all kinds of weird things on board his ship that were supposed to be anti-scorbutic, meaning, you know, combating scurvy.

But what he fundamentally did understand was that eating fresh vegetables, fresh fruit and even fresh meat as opposed to just the constant typical diet of salt, pork and hardtack biscuits - that something in that was the trick, you know, that fresh stuff that he always had his men out hunting and fishing and gathering vegetables and berries and things like that. And that was a major factor. You know, it was only - you know, it was, what, a couple hundred years later before we definitively understood that it was actually vitamin C - a lack of vitamin C.

So when he comes back from his first and then his second voyage without anyone dying of scurvy, people at the admiralty - people at the Royal Society in London - think he's conquered this horrible malady. He hasn't exactly conquered it. He has figured something out. It will take generations before they absolutely figure it out. But - so he's hailed as a hero for this accomplishment.

DAVIES: There are so many writings from not just Captain Cook - he kept journals - but from other members of the crew. Some of them were quite literate. It's sort of remarkable that was - they wrote - a lot to draw on here, wasn't there?

SIDES: Yeah. You know, I think that by the time Cook went out on his third voyage, you know, so many people wanted to be a part of these voyages. They understood that this was a great captain and something interesting was going to happen. And so a lot of really interesting officers came aboard the ship, and they all kept journals. They wrote very well. Captain Cook wrote well but in a kind of stodgy, very emotionless way. But there were some other officers on board who just wrote beautiful, beautiful accounts of things, like, you know, our first detailed description of tattooing, of surfing, of a human sacrifice that was performed on Tahiti - these sorts of things. And I definitely view this story as an ensemble story, not just Cook's account but all these officers on board who wrote their own journals. Sometimes they were approved journals. Other times they were kind of done under the table and published without the approval of the admiralty. But it's a kind of an embarrassment of riches, all the different accounts that I had to draw from and to sort of triangulate them and to come up with this three-dimensional account.

DAVIES: You know, it's interesting - Cook's third voyage, which is the subject of your book, begins in July of 1776, which, you know, Americans will note coincides with another big moment on this side of the Atlantic, right? That's when the colonies declared independence from Great Britain. And a lot of attention was focused on the war in America, which, as you write it, meant that his ship didn't get quite the care it should have when they were preparing it for the voyage. The kind of caulking and reinforcing of the ship was done poorly. What impact did that have?

SIDES: It had a huge impact, because the Resolution was leaking like a sieve much of the voyage. It seemed like - this is a ship that had just returned from Cook's second voyage, so it was a tired ship, captained by a tired captain, and it seemed like a lot of things started going wrong from the very beginning because of - the shipwrights at Deptford had been focused much more on this war that's brewing in the colonies. And they leave.

And as you mentioned, in July of 1776, just as the American Revolution is getting started, it's interesting that, although this is very much a British story with a British captain, it's also very much an American tale, because so much of the action ends up in the present-day United States, whether you're talking about Hawaii or Oregon, Washington, Alaska. They're exploring the Northwest coast of North America just as the revolution is getting started. And by the time they return to England, the revolution is basically over, and it's a whole new world.

DAVIES: So Cook was a famous mapmaker and seaman. He'd done two around-the-world voyages. He didn't want to do another one, but he was kind of talked into it. King George III wanted it. And the Earl of Sandwich - the guy known for inventing the sandwich, who was...

DAVIES: ...In the Admiralty, wanted him to - Cook to command another expedition. What were the goals? What did they want him to do in this round-the-world trek?

SIDES: Well, the British had been obsessed for a long time with the idea of finding the - what they called the Northwest Passage - a shortcut over North America between the Atlantic and Pacific Ocean - for trade reasons, for reasons of commerce. But at a certain point, it had become kind of a geographical obsession. And every time they poked into the pinched geography of Canada, they found ice, right?

So this time, the idea was go around to the other side, to the Pacific side, go up through the Bering Strait - which we had some very vague ideas about because of Bering's voyages - and to try to find that Northwest Passage from the Pacific side - the backside of America, as the English called it. It was one of the holy grails of British geography and exploration. And if Cook could have found this elusive Northwest Passage, it would have been the crowning achievement of his career. This was such a tantalizing voyage, with such huge ambitions and rewards behind it, that he decided, oh, I'll go back out.

DAVIES: Let's take a break here. Let me reintroduce you. We are speaking with Hampton Sides. His book is "The Wide Wide Sea: Imperial Ambition, First Contact And The Fateful Final Voyage Of Captain James Cook." We'll continue our conversation in just a moment. This is FRESH AIR.

(SOUNDBITE OF GOGOL BORDELLO SONG, “NOT A CRIME”)

DAVIES: This is FRESH AIR. And we're speaking with historian Hampton Sides, whose new book is a gripping account of an 18th-century round-the-world sea voyage led by British Captain James Cook. You know, many of the fascinating stories in this book - and there are a lot of them - involve these two ships in Cook's expedition, you know, dropping anchor on an island and interacting with Indigenous people. You open the book with one of them. This was in January 1778, where he visits Kauai, which is in the Hawaiian Island chain. And there's some - you know, some accounts from Hawaiian historians about what the people ashore thought when these two, you know, tall, masted ships showed up. How did they react? What did they think when they saw this?

SIDES: They worried that their world was forever changed. There was a sense of exhilaration and terror and rapture. They talked about maybe these are manta rays that have emerged from the sea. Maybe they are gods. That does come up, even at Kauai, that idea that these may be manifestations of the god Lono, which will come up later in the story. They could tell instantly that these were very different people.

And what they most were fascinated by was all the metal that was on board the ship. They could see it gleaming in the sunlight. It was a substance that they had a very, very faint knowledge of only because some pieces of driftwood had landed on Kauai with - you know, sometimes with nails in it. And they understood this was a magical substance. And they wanted a piece of it and very quickly started to tear the ship apart, trying to get at the nails and any other piece of metal they could find. But they understood this was a new world. This was a new people. And it was very - the initial greeting was quite peaceful, but things escalated in a hurry. A hothead officer fired a musket and killed a Hawaiian man. And things went downhill very quickly.

DAVIES: Now, you write in that case that these were not people who had seen Europeans before, and they mistook their garments for their skin and the tricorn hats for their - for the shape of their heads.

SIDES: Yeah. They thought they had deformed heads that - you know, three-point heads. And they had never seen pockets before and thought, you know, look, they stick their hands into their bodies and they come out with treasure. And there's a lot of really bizarre and wonderful oral history that was done by some Hawaiian - Native Hawaiian historians about these reactions. They didn't understand smoking, and when they saw these white men smoking, they thought they were - they called them the volcano people because they seemed to just be constantly seething smoke.

DAVIES: Yeah. You know, it's kind of as close as you could get to imagining what it would be like for Martians landing on Earth, I guess, if you see someone that - with no preparation...

DAVIES: ...And no context, to see something in these vessels with those garments and all that. You know, you write that Cook's attitude towards and descriptions of the Indigenous folks he encountered was very different from other European explorers, right? More tolerant...

SIDES: I think, you know...

DAVIES: ...More curious?

SIDES: ...I call him a proto-anthropologist. He certainly had no training in that regard, but he was interested in getting it down in a very level and kind of agnostic treatment of just, like, this is what they wear. This is how they converse. This is what the rituals look like. He never tries to convert them to Christian faith, never uses the word heathen or savage, to my recollection, so yeah, he's unique in that regard, and some of that he had learned from his first voyage. A famous scientist, Joseph Banks, was on that ship, and he had learned a little of the language of, you know, science, I guess you would say, and language of the enlightenment. But he was quite fair in his assessment of these people, I think.

DAVIES: And what would be his approach when first going ashore? I mean, you know, one might think, I better bring, you know, he had a platoon of marines onboard with - who were armed with muskets. Do you bring them? Do you bring one or two? Do you go by yourself? Did he have a standard approach?

SIDES: Most of the time, he would march ashore unarmed. He liked to be the first one ashore. He had this kind of, what I call, a minuet of first contact, this sort of dance that he did with the locals, where he, you know, yes, it's probably dangerous, but if I look them in the eye and, you know, present myself in - as a peaceful person, maybe they won't kill me. And it was a dangerous and, some people thought, reckless way of going about things, but he would - yes, there would be marines waiting in the wings, but he would usually be the first one ashore. And so I guess you could say that's very brave, or you could say it's perhaps hubristic and reckless.

DAVIES: Right. And he would sometimes have someone who spoke some Polynesian languages onboard, so there might be some basis for communication. It seems, You know, and it's interesting, because there are so many of these accounts in the books, including tribes that are up in the Arctic. There's the Hawaiian islands, there's, you know, around Tahiti and Tasmania and New Zealand, and it seems that in every case, the Indigenous folks are quickly ready to engage in commerce, barter, trade. They want some things, and not always the same things.

SIDES: Not always the same things, but, there's, you know, that was always the first question was what Cook was interested in when he landed on an island was, can I get some water? Can I get some timber? Can I get some food? And so what am I going to trade with? And one of the things they would trade with, the blacksmiths would generate crude tools and chisels and knives, and they would give these as gifts. Another time, they accumulated a bunch of red feathers on Tonga, the island of Tonga, and found that in some of the islands, red feathers were like gold, considered as valuable as gold. So - but, you know, the native people were also very intrigued by Cook's instruments, partly 'cause they were made out of metal, but things like sextants and quadrants and astronomical gear, and would often be tempted to steal this stuff, not knowing precisely what it did, but perhaps thinking that it had something to do with the heavens and perhaps the gods. So every island, the economy, the barter trade was a little bit different from the next one.

DAVIES: Let's take another break here and we'll talk some more.

We are speaking with Hampton Sides. His new book is "The Wide Wide Sea: Imperial Ambition, The First Contact And The Fateful Final Voyage Of Captain James Cook" (ph). He'll be back to talk more after this short break. I'm Dave Davies, and this is FRESH AIR.

(SOUNDBITE OF SONG, "LEAVING OF LIVERPOOL")

SHANE MACGOWAN: (Singing) Fare thee well to Prince's Landing Stage. There were many fare thee wells. I am bound for California, a place I know right well. So fare thee well, my own true love. When I return, united we will be. It's not the leaving of Liverpool that grieves me, but, my darling, when I think of thee. Oh, and I have shipped upon it once before. I think I know it well. The captain's name is Burgess, and I've...

DAVIES: This is FRESH AIR. I'm Dave Davies. We're speaking with historian Hampton Sides, whose new book is a gripping account of an 18th century round-the-world sea voyage led by British captain James Cook. The journey took him and his crew above the Arctic Circle north of Alaska looking for a water passage through North America, and they explored many islands in Hawaii in the South Pacific, having memorable encounters with Indigenous people, including one that would prove deadly for the explorers. Sides' book is "The Wide, Wide Sea: Imperial Ambition, First Contact And The Fateful Final Voyage Of Captain James Cook."

So let's talk a bit about what an overseas voyage was like in the, you know, 1750s or 1770s when this happened. The main ship he was on was called the Resolution. There was a companionship, the Discovery. The Resolution was 110ft long. That's 37 yards long. About, you know, a middling pass in the NFL. That's the distance. And roughly a hundred men aboard. They might go months without landfall. They had to carry all the water. I mean, well, what kinds of supplies would you have to pack to know that you could go exploring uncharted waters and stay alive?

SIDES: Yeah. It certainly wasn't a Carnival cruise. People were suffering and, you know, living in cramped quarters and swinging in hammocks and dealing with bad food, dealing with the discipline of the ship, obviously and the closeness, the claustrophobic closeness of being with the same group of guys for so long.

DAVIES: How did cook, and his sailors, for that matter, communicate with the locals?

SIDES: A lot of grunting. A lot of gesticulating. A lot of pidgin Polynesian, which many of the men did learn along the way because the language, although it varied from island to island, was largely the same throughout the South Seas, at least. And they communicated mainly through bartering and expressions on their face. It was, you know, certainly true that whatever the men were understanding was only a fraction of what was really going on. And that's a big part of when you're dealing with the documents, you're trying to sift through all this and try to realize well, only getting, you know, sort of the unreliable narrator thing. We're only getting a part of the real story. But, you know, you just try to do the best you can with the documents that you have to work with.

DAVIES: You know, there's one fascinating figure here who was on Cook's voyage, or much of it, who was not an Englishman. He was a Polynesian man named Mai, who had joined Cook's second voyage, was interested in joining the Navy, did so, became a seaman, and then goes to England, where he becomes kind of a celebrity, this Polynesian guy. Tells us something about his experience.

SIDES: Mai was amazing. He was the first Polynesian man to set foot on English soil, and he very quickly became a celebrity. He learned English. He hung out at the estates of the aristocracy. He learned to hunt and, you know, he learned to play backgammon and chess. And he met with the Royal Society. He met with King George. He met with Samuel Johnson and all the sort of intelligentsia of the times. And England just fell in love with this guy. He was the personification of, as they put it, the noble savage. He had a wonderful smile. He had a wonderful - he was a very handsome guy that - quite popular with the ladies. And he had a two-year period of London where they really rolled out the red carpet for him.

And - but then the king, King George, said, we're going to take you home. We've got to find a way to get you home. And that ended up being errand number one on Captain Cook's third voyage, which is to bring him home, bring Mai home to Tahiti with his belongings and with a bunch of animals, and ensconce him back in his home island, partly for his own good, but also because they wanted to sort of show Tahitian society how great England was and all these belongings that they had given him. They wanted to impress the Tahitian society that, you know, England was the best, better than Spain, better than France. So that's a big part of the voyage and a big part of the - really, a big part of the book.

DAVIES: Yeah. Like infusing stem cells of British culture in Tahiti.

SIDES: That's a great way to put it. Yeah.

DAVIES: You know, it is interesting because Mai spent two years in England and was a big hit and learned to speak English pretty well and met all these notables. When he left to go on the voyage, he wasn't traveling light, was he? I mean, tell us some of the stuff he brought with him to impress his Tahitian friends when he got back.

SIDES: Well, they - he had been given lots of muskets. He had been given, like, all kinds of trinkets and completely, for the most part, useless things, toys and all kinds of things that, you know, were really kind of meant to impress people but weren't exactly useful.

DAVIES: Well, and also a full suit of armor, right?

SIDES: Oh, he was given also - he was also given - yeah, a full suit of armor. What are you going to do with chainmail and a, you know, full suit of armor in a tropical Tahiti? I'm not really sure. But there was an ulterior motive going on the whole time, which was that he wanted guns. He wanted ammunition because he - his father had been murdered by the warriors from Bora Bora, and he wanted to reclaim his home island from the Bora Bora. And so he wanted - he ventured to England, really, to get guns. And he did get guns. And that's a whole nother part of after Cook leaves and deposits Mai in the Society Islands. Unfortunately, Mai's story is sad and tragic and, you know, kind of an example of what happens, I think, when you cross-pollinate cultures, you know, it was like he was a man without a country.

He wasn't really English and he wasn't really Tahitian anymore. He was something else. He had all these belongings, but he didn't really know what to do with them. And he immediately started using his guns to cook up a battle with the Bora Borans. And things do not go well for him, tragically, in the end.

DAVIES: It was interesting because they, you know, Cook wanted to integrate him into Tahitian society. But he goes and he meets with the chief and, you know, he was a little station when he left. Now he thinks he's big stuff. He goes riding on the beach on a horse in a full suit of armor. They are less than impressed. They kind of just did not ingratiate him with Tahitian culture. The British end up building him a house with a lock on it, which was a new thing. Just didn't...

SIDES: Right.

DAVIES: ...Work at all, did it?

SIDES: It's just like a completely grafted from England trying to make it work in a completely different society. The thing is, Mai came from basically nothing. He was a commoner, and apparently, no amount of possessions or guns or suit of armor could change that. You know, Tahitian society was very stratified. The kings and chiefs were all powerful. And here comes this impostor - this poser - trying to now say, oh, I'm powerful, and I'm well-connected, so you should treat me differently. Well, they didn't treat him differently. They're just like, you're still Mai.

DAVIES: We're going to take another break here.

We are speaking with Hampton Sides. His new book is "The Wide Wide Sea: Imperial Ambition, First Contact And The Fateful Final Voyage Of Captain James Cook." We'll talk more after a short break. This is FRESH AIR.

(SOUNDBITE OF DAN AUERBACH SONG, "HEARTBROKEN, IN DISREPAIR")

DAVIES: This is FRESH AIR. And we're speaking with historian Hampton Sides. His new book is a gripping account of an 18th-century, round-the-world sea voyage led by British Captain James Cook.

After he spent time in the South Pacific with - near islands around Tahiti, he actually "discovers," quote-unquote, I mean, the islands in the chain that includes Hawaii, that we now know as our - the state of Hawaii. I mean, I say discovered, because obviously people had been living there for centuries, but Europeans somehow didn't know about this. But then he goes on to explore the west coast of North America, looking for this long-sought water passage that would allow, you know, Europeans to go through North America to the Pacific Ocean. So he's trying to do it from the backside - plenty of encounters with local communities, plenty of times he had to stop and repair his ship, explores all kinds of inlets and rivers and estuaries, does not find this passage.

So he does try to go north up to the Arctic Circle to see if - is there a chance you can sail, you know, over the north - over the top of the world, bypass Greenland and go to Great Britain. This was in the summer. And there were some thinking that this might be possible. A guy named Daines Barrington you write about had opinions about Arctic sea travel. Tell us - what were the expectations here?

SIDES: There was a lot of weird ideas back then and pieces of kind of pseudoscience and rumor that - for example, one of the ideas was that sea ice cannot freeze. And so if you can get far enough from land, the only ice is along the shore coming from rivers. So the idea was, you know, if you can find a big, wide passage somewhere up there that's just in the broad ocean, it will not freeze, and you'll find your way over Canada. This is obviously very flawed science. And a lot of science - a lot of explorers had to suffer and die to try to disprove it. But Cook was willing to give it a try. And he also understood that this whole part of the world was - it was not known at all. It was terra incognita. Yeah, it was a mystery what was up there. The Russians had been there, but they didn't really share their information.

And we do see Cook, during this phase of the voyage, at his very best. He's back to what he does best, which is mapping and charting and exploring something entirely new and trying to understand the lay of the land. He was a brilliant cartographer. And he was an amazing captain in these kinds of dicey sailing situations. So he goes, I mean, he basically gives us the outline of the entire northwest part of the continent, you know, Oregon to Alaska. And he goes up and over Alaska. And he's heading toward what we now call Point Barrow, Alaska, when he finally encounters an impenetrable wall of ice. And he understands immediately, not only is this not going to lead to the Atlantic but we've got to get the hell out of here, because we're going to get trapped in this ice. And he nearly does get trapped. And if that had happened, we'd never hear - heard from him again.

And so most people, at that point, would have said, well, time to go home. But he decided, no, we're going to try it one more season. We're going to come back during the next summer in the hope that we'll - maybe the ice will have shifted, and we can find that way through. But in the meantime, winter's coming. I got to go somewhere to replenish the ships and let the men have some R&R. So why don't we go back to that amazing archipelago we stumbled upon, Hawaii - the Hawaiian chain. And so that's what they do. They head back to Hawaii to thaw out and relax for a short while.

DAVIES: Yeah. This is just an amazing moment in the book. Like, OK, you've, like, you've given it a shot. There is no northwest passage. The Arctic is frozen. Go home. But no, no. And he's going to extend the voyage by another full year. He's going to wait and go back the next summer. Captain Cook would not make it home from this voyage. He would be killed on the island of Hawaii. The circumstances are a little too intricate for us to cover here, and it's frankly a fascinating story that I think folks, along with other great stories, will get when they read the book.

You know, Cook is revered by many as, you know, one of the greatest explorers and sailors ever. And, you know, a man of the enlightenment who cared about expanding knowledge and being precise. He's also reviled as, you know, an agent of European imperialism. I mean, his - monuments to him in the islands have been, you know, desecrated. And I noticed that the copy in the jacket to your book says Cook's scientific efforts were the sharp edge of the colonial sword. From his writings, did he care deeply about colonial conquest and rivalries with, you know, Spain, which was really active in the Pacific?

SIDES: Yes. He - you know, he wasn't naive. He knew that he was doing the work of Empire. He certainly was a devoted, you know, follower of the Crown and was a dutiful employee, if you want to call it, of the Admiralty. And he understood that this enormous chess game that was going on between the European powers, particularly the Spanish and the French and the English and the Dutch, was happening all around, and that he was working in the service of all that. He wasn't naive. But you get the feeling when you read his journals that the places places where he's most animated, when he's most excited, when he's most interested is when he's describing something totally new, when he's playing the role of even an anthropologist or a, you know, ethnographer or when he's mapping something that's never been seen by Europeans before.

I say in the book that he's more empirical than imperial and that he's more inquisitive than acquisitive, and I think that's true. I do think that he was operating in a very, very unique time when there was still this kind of ethic of the Enlightenment. But there's no question that exploration is the first phase of colonial conquest. You know, these explorers come, they describe the bays and places where you can anchor and where the food is, and then here come the occupiers, and here comes the alcohol and the diseases and, you know, just the entire dismantling of these fragile island communities. So that's why he's hated so much, I think. He was - it's not really so much what he did. It's what came immediately after him as a consequence of his voyages.

DAVIES: Yeah. It's interesting. You know, he didn't claim lands for the crown, and he didn't conquer and subjugate and exploit the locals. I mean, he made a point of not getting into local wars with them. They would want him to kind of help them. He wouldn't get involved in that. But the interactions in some way undermined the traditional societies in ways that were not helpful.

SIDES: You know, he did claim some lands for England occasionally, especially in his first two voyages, because it was required by the admiralty, but by the third voyage, you can tell he's rolling his eyes at the whole thing. In fact, he would have his younger officers, junior officers, go out and raise the flag and, you know, have a little ceremony 'cause he thought it was absurd. But, you know, he understood that these were new lands that probably one of the European powers was going to try to take over, and he was consciously writing notes to the admiralty saying, you know, the Spanish are probably going to come here next, or, you know, what are the French going to do? So, you know, this imperial game is still going on in the background, and it still has reverberations to this day.

DAVIES: Hampton Sides, thanks so much for speaking with us.

SIDES: It's been a pleasure. Thank you so much.

DAVIES: Hampton Sides' book is "The Wide Wide Sea: Imperial Ambition, First Contact And The Fateful Final Voyage Of Captain James Cook." Coming up, Ken Tucker reviews Beyonce's new album, "Cowboy Carter." This is FRESH AIR.

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10 Things You May Not Know About Captain James Cook

By: Evan Andrews

Updated: February 22, 2024 | Original: April 29, 2015

1. Cook joined the Royal Navy relatively late in life.

Cook worked on a Yorkshire farm in his youth before winning an apprenticeship with a merchant sailing company at age 17. He cut his teeth as a mariner on shipping voyages in the choppy waters of the North and Baltic Seas and spent the next decade rising through the ranks and mastering the art of navigation. He was being groomed to become a captain, but in 1755, he shocked his superiors by quitting his merchant sailing career and enlisting in the British Royal Navy as a common seaman. Cook was 26—far older than most new recruits—yet it didn’t take long for the Navy to recognize his talent. He was promoted to ship’s master in only two years, and later became one of the first men in British naval history to rise through the enlisted ranks and take command of his own vessel.

2. He was an expert mapmaker.

Cook first rose to prominence as a cartographer during the Seven Years’ War, when his detailed charts of the Saint Lawrence River helped the British pull off a surprise attack against French-held Quebec. In the early 1760s, he was given a ship and tasked with charting the island of Newfoundland off the coast of Canada. The map he produced was so accurate that it was still in use in the 20th century. Cook’s skill at charting the seas would later become a crucial tool in his explorer’s arsenal. He won command of his first round-the-world voyage in part because he could be trusted to navigate in uncharted territory and bring home precise maps of the lands he discovered.

3. Cook’s first voyage included a secret mission from the British government.

Cook’s career as an explorer began in August 1768, when he left England on HM Bark Endeavour with nearly 100 crewmen in tow. Their journey was ostensibly a scientific expedition—they were charged with sailing to Tahiti to observe the transit of Venus across the face of the sun—but it also had a hidden military agenda. Cook carried sealed orders instructing him to seek out the “Great Southern Continent,” an undiscovered landmass that was believed to lurk somewhere near the bottom of the globe.

The explorer followed orders and sailed south to the 40th parallel, but found no evidence of the fabled continent. He then turned west and circled New Zealand, proving it was a pair of islands and not connected to a larger landmass. Cook would later resume his search for the Southern Continent during his second circumnavigation of the globe in the early 1770s and came tantalizingly close to sighting Antarctica before pack ice forced him to turn back.

4. His ship Endeavour nearly sank on the Great Barrier Reef.

After landing in Australia during his first voyage, Cook pointed his ship north and headed for the Dutch seaport of Batavia. Because he was in unmapped territory, he had no idea he was sailing directly into the razor-sharp coral formations of the Great Barrier Reef.

On June 11, 1770, his ship Endeavour slammed into a coral reef and began taking on water, endangering both his crew and his priceless charts of his Pacific discoveries. Cook’s men frantically pumped water out of the holds and threw cannons and other equipment overboard to lighten the ship’s weight. They even used an old sail to try and plug a hole in their hull. After more than 20 desperate hours, they finally stopped the leak and limped toward the Australian coast. It would take Cook nearly two months of repairs to make his ship seaworthy again.

5. Cook helped pioneer new methods for warding off scurvy.

In the 18th century, the specter of scurvy—a disease caused by a lack of vitamin C—loomed over every long-distance sea voyage. Cook, however, managed to keep all three of his expeditions nearly scurvy-free. This was partially because of his obsession with procuring fresh food at each of his stops, but many have also credited his good fortune to an unlikely source: sauerkraut.

While Cook didn’t know the cure or cause of scurvy, he did know that the nutrient-rich pickled cabbage seemed to keep the disease at bay, so he brought several tons of it on his voyages. His only problem was getting his crew to eat it. To trick them, Cook simply had sauerkraut “dressed every day” for the officers’ table. When the enlisted men saw their superiors eating it, they assumed it was a delicacy and requested some for themselves.

6. Even Britain’s enemies respected Cook.

While Cook’s journeys took place during a time when Britain was variously at war with the United States, Spain and France, his reputation as a pioneering explorer allowed him to travel the seas with relative impunity. In July 1772, a squadron of Spanish vessels briefly detained his ships, only to release them after they realized Cook wa in command. Likewise, when Cook’s third voyage set sail during the American Revolution, Benjamin Franklin wrote a memo to colonial ship captains instructing them to treat the British vessels as “common friends to mankind” if they encountered them at sea.

7. He searched for the Northwest Passage.

In 1776, a 47-year-old Cook set sail on his third voyage of discovery—this time a search for the elusive Northwest Passage in the Arctic. After traveling halfway around the world, he led the ships HMS Resolution and Discovery on a perilous survey of the upper coasts of western Canada and Alaska. Cook came within 50 miles of the western entrance to the passage, but his attempts to locate it were ultimately thwarted by freezing weather, violent currents and heavy ice floes in the Bering Sea. When the extreme conditions drove his crew to the brink of mutiny, Cook reluctantly turned south for the summer. He would die before he had a chance to resume his search.

8. Natives mistook him for a god when he landed in the Hawaiian Islands.

During Cook’s third voyage, he became the first European to set foot on Hawaii, which he called the “Sandwich Islands” after his patron the Earl of Sandwich. Hawaiians at Kealakekua Bay celebrated Cook’s January 1779 landing with joyous celebrations, and for good reason: by some strange coincidence, the explorer’s arrival coincided with an annual festival honoring the Hawaiian fertility god Lono. Since the natives had never seen white men or massive sailing ships like Cook’s, they assumed he was their deity and lavished him with feasts and gifts. The Europeans responded by greedily stripping Kealakekua of food and supplies, but when one of Cook’s sailors died from a stroke, the natives realized the strangely dressed Europeans weren’t immortals after all. From then on, Cook’s relationship with the Hawaiians became increasingly strained.

9. He suffered a grisly death.

While docked for repairs in Hawaii in February 1779, Cook became enraged after a group of natives stole a cutter ship from one of his boats. He went ashore and tried to take King Kalani‘ōpu‘u hostage, but the Hawaiians feared their leader would be killed and swarmed to his aid. When Cook’s ship Discovery fired its cannons at another group of Hawaiians, the explorer panicked and discharged a rifle before fleeing to a waiting boat. He didn’t get far before he was pelted by stones and struck by a club. A Hawaiian warrior then brandished a knife—a gift from Cook—and plunged it into his back. Cook fell into the surf and was repeatedly stabbed and bashed with rocks. After he perished, the Hawaiians ritualistically prepared his corpse as they would that of a king. They preserved his hands in sea salt, then roasted the rest of his body in a pit before cleaning his bones.

10. NASA named spacecraft after his ships.

Cook explored and mapped more territory than any navigator of his era, and his achievements later saw him honored by NASA. Cook’s HMS Discovery was one of several historical vessels that inspired the name of the third space shuttle, and NASA later named their final shuttle “Endeavour” after the ship he commanded on his first circumnavigation of the globe. When the shuttle Discovery made its final space flight in 2011, its crew carried a special medallion made by the Royal Society in honor of Cook.

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The canonized and vilified Capt. James Cook is ready for a reassessment

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Book Review

The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook

By Hampton Sides Doubleday: 432 pages, $35 If you buy books linked on our site, The Times may earn a commission from Bookshop.org , whose fees support independent bookstores.

The story of Capt. James Cook’s third voyage has all the elements of a Greek tragedy — hubris, good intentions gone awry, fatal error. The English sea captain, an old man by 18th century standards, had already made two worldwide voyages of discovery when he was coaxed by his admirers into one more journey. Though his expedition touched down in some of the world’s most pristine, magical places, it set in motion their decay by introducing lethal diseases and invasive species. And finally and fatally, Cook, a brilliant leader with the mind of a strategist and the sensibilities of an anthropologist, made a huge strategic misstep that led to his gruesome death on the Big Island of Hawaii in 1779.

Since his death, countless writers and scholars have minutely examined the improbable life of Cook, who for better or worse opened the lands of the Pacific Ocean to the Western world. As the perspective on Cook’s record has shifted, evaluations have turned from eulogies to reassessments to sharp critiques of his role as advance man for the all-consuming English empire.

Now Hampton Sides, an acclaimed master of the nonfiction narrative, has taken on Cook’s story and retells it for the 21st century. In his new book, “The Wide Wide Sea,” Sides examines every aspect of Cook’s superhuman accomplishments, re-creates the largely untouched world he witnessed and weighs the strengths and frailties of both Cook and his all-too-human crew.

Sides, author of “Ghost Soldiers,” “Hellhound on His Trail” and “On Desperate Ground,” tapped a vast amount of source material, including the journals of Cook, his officers and his crew, and did some epic travel of his own. The result is a work that will enthrall Cook’s admirers, inform his critics and entertain everyone in between.

The purpose of Cook’s final trip — to find a sea passage through North America that would link England to the riches of Asia — was considered critical to English ambitions for empire, and on July 12, 1776, Cook, 47, set sail, just as England was becoming embroiled in war with its American colonies. His two ships, the Resolution and the Discovery, did not just maneuver around storms and shoals — they evaded Spanish and French ships determined to stop them. With Cook was Mai, a Tahitian whom Cook had picked up on a previous trip and transported to England. After several years in England as a guest of the king and object of curiosity, Mai wanted to go home.

The voyage had a rocky beginning. Shoddy repairs caused the boat to leak, the many farm animals the king had sent along as gifts to the Tahitians had to be tended to, and a disorienting fog enveloped the ships for weeks on end. But there was something more. From the beginning, Cook’s crew sensed that something was amiss about their leader. “He seemed restless and preoccupied,” Sides writes. “There was a peremptory tone, a raw edge in some of his dealings. Perhaps he had started to believe his own celebrity. Or perhaps, showing his age and the long toll of so many rough miles at sea, he had become less tolerant of the hardships and drudgeries of transoceanic sailing.”

The ships managed to get around the Cape of Good Hope to New Zealand, where Cook took on the role of homicide detective, investigating an incident during a previous voyage in which English crew members who clashed with the Maoris were killed and eaten. Cook’s dispassionate response — that the Maoris were following their own traditions of ingesting their enemies after battle — provoked a restive response in his own crew after Cook decided against any retribution.

The expedition proceeded to Tahiti, where the crew received a relatively warm welcome, witnessed impressive displays of expert seamanship by the Tahitians and reveled in their paradisiacal surroundings. But the sailors passed sexually transmitted infections to the population, and rats jumped ship and set about decimating many of the islands’ native species. Ominously, Cook’s skills as a diplomat seemed to desert him. After Tahitians on the island of Mo‘orea stole a goat, Cook grossly overreacted, looting their food and razing their villages to the ground. The crew was aghast. Sides speculates that some unnamed physical ailment was wearing Cook down.

By the time Cook’s crew left, the Tahitians were glad to see them go. With supplies restored and ships repaired, the English left Mai on an island with a country-style cottage, a few animals and a trove of useless artifacts. Then the expedition headed northwest into more uncharted territory, mapping the west coast of North America as it searched for a western entry to the Northwest Passage.

Sailing close to the top of the world, the crew basked in the summer Arctic sun and kept company with whales, seals and dolphins. “We all feel this morning as though we were risen in a new world,” wrote one officer. But they finally confronted an unnavigable Arctic ice shelf, and Cook, swallowing the bitterest of pills, knew he had failed. He turned his ships west to eastern Russia, then sailed south to Hawaii’s Big Island, where an argument over the theft of one of the expedition’s longboats escalated into Cook’s decision to take the local king hostage. It was there that Cook’s life ended and arguments over his place in history began.

Captain Cook’s story is the apotheosis of the adventure stories Sides tells so well. Humans will never lose their yearning for exploration, and Cook was the master. From the perspective of his crews, they were sailing into a void of space and time, completely cut off from the world they knew, and Cook led them successfully through the direst conditions. He was a ruthless strategist who did not hesitate to use violence to achieve his aims, and he embodied an age of colonization that eventually brought uncountable horrors. Sides has retold a story worthy of an ancient hero, that of a man of awesome power undone by his own ambitions. We know his fate, but we cannot look away.

Mary Ann Gwinn, a Pulitzer Prize-winning journalist who lives in Seattle, writes about books and authors.

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Reviving classic Russian cuisine

Oct 19 2018.

Roads & Kingdoms talks to Russian chef Vladimir Mukhin of Moscow’s super-restaurant, White Rabbit.

Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. The most well-known of these, Moscow’s  White Rabbit , was named one of the 50 best restaurants in the world last year. Roads & Kingdoms’ Nathan Thornburgh talked to Mukhin in Moscow about being a fifth-generation chef, reviving classic Russian cuisine, and finding good product in the age of embargoes.

Nathan Thornburgh: Tell me about White Rabbit, what is the food? What are you trying to accomplish there?

Vladimir Mukhin: The White Rabbit is a big restaurant. We’re trying to revive Russian cuisine. I’m a fifth-generation chef, so I’m passionate about the food we create. During the Soviet Union period, we killed Russian food. Classic Russian recipes became too simplified. For example, usually you drink tea, but if you want to be, just to be creative, want to make the tea with milk, you can’t. It would be like stealing milk from the government. People went to jail.

When I was growing up, I remember my grandfather coming to the kitchen and crying because he couldn’t experiment with his food.

Thornburgh: Wow. I remember this famous photo session with Che Guevara which came up with some of his best pictures, maybe two incredible iconic portraits came from an entire roll of film, and the photographer went to him and showed him this roll of film and Che said, What the hell are you doing? You wasted all of these images. You took 30 pictures to get one? That’s the government’s film. It’s a similar mentality.   So you’re telling the story of a kind of cuisine that was lost on the Soviet history and now you’re playing with this idea of finding it again. What does your process look like? Do you get as many grandmothers as you can round up and just kind of shake recipes out of them? How were you doing this?

Mukhin: I just try to work with as many local farmers and producers as I can, so we can use as many Russian ingredients as we can.

Thornburgh: So this is a close relationship.

Mukhin: Yes. I traveled throughout Russia—not just the big cities, but also the villages to talk with older people.

Thornburgh: You know I think people don’t understand the vastness of Russia, and how big it’s collection of cultures and languages and cuisines is. What parts of the country influences your food?

Mukhin: I’m inspired by the whole country. It’s a big territory, and sometimes it feels like it’s too big. I try and use different techniques and ingredients from all over the country, which I think makes my menus distinct.

We have an a la carte menu with about 50 dishes of classical Russian food. Everything looks modern because I’m a young chef. But if you close your eyes and try these dishes, you’ll taste 100% classic Russian flavors.

I want to highlight all aspects of Russian cuisine. Before the Olympic Games in Sochi, we opened a restaurant there, not just to make money, but to expose people visiting for the Olympics to Russian food. That’s why we opened The Red Fox restaurant. It’s all about Russian ingredients.

Thornburgh: Sochi, at least when I’ve been there, is like a Miami Beach. It’s like a place to get pizza and sushi, and go to the nightclubs.

Mukhin: You been?

Thornburgh: Yeah.

Mukhin: It’s crazy.

Thornburgh: It’s a little crazy, but it’s interesting to bring in Red Fox and sort of say okay, because people are coming out, let’s bring Russia to Sochi.

Mukhin: It was incredible. We had thousands of visitors at the restaurant.  

Thornburgh: So you really looked internally for inspiration. Did working outside of Russia motivate you to focus on Russian cuisine?

Mukhin: Yes. I spent time working in Avignon, France. I worked with Christian Etienne, and he would make a special Russian meal once a year.  It was crazy.

Thornburgh: How was the food?

Mukhin: It was shit. I told him that I would cook real Russian food for him, and I did. I cooked borscht, blinis, and other classics. He liked it and said that once a year we should use my recipes, but with his influence. I agreed, and we went on to make amazing food. Eventually, I wanted to come back to my motherland. So I left and I started working on making White Rabbit a reality.

Thornburgh: When people go to White Rabbit, what are they going to find?

Mukhin: Someone once told me that there is a new Russian cuisine and an old Russian cuisine. I think Russian cuisine is going through an evolution. So I hope people will come and see evolution at White Rabbit.

Thornburgh: Great. Always good to end on an invite. Thank you.

Mukhin: Thank you so much.

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