stanley travel coffee press

Review: this classic Stanley coffee press is a rugged and dependable caffeine companion

This device can make an acceptable brew with one secret hack.

By Joe Plenzler | Published Jul 16, 2021 8:08 AM EDT

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When I think of Stanley thermoses, I think of the people who built America — hardworking, blue-collar men and women like my grandpa Frank. He lived in a Polish-Catholic enclave in Toledo, Ohio, and worked at the Autolite factory. He and my grandma lived next to her sister Rose, who was married to my Great Uncle Jim, a former tank commander on D-3 at Normandy. I spent a considerable part of my childhood at my grandparents’ home, and remember my grandmother’s soft scrambled eggs and my grandpa’s Stanley thermos on the table, filled with piping hot black coffee, complete with its banged-up Hammertone Green patina and shiny silver screw-on cap and the memorable winged and crowned bear logo.  

If you dig all-steel, double-walled vacuum bottles, we have William Stanley to thank. He invented the wonderfully rugged and efficient containers in 1913 and they’ve been keeping hard-working people stoked for more than a century. Prior to his innovation, thermoses were typically lined with glass, which was awesome until they broke and scattered deadly shards in your brew. (Note for Marines: Don’t eat glass. Crayons good. Glass bad.) So good ol’ Bill Stanley came up with the Char-Vac that packed charcoal dust between two stainless steel walls to create vacuum insulation. This method made the bottles heavier and a bit bulkier, but the tech lasted until Stanley opted to discontinue the Char-Vac and thicken the outer steel walls in 2009, which created a lighter bottle that wasn’t as rugged. So they introduced a Master Series in 2017 with a Quad-Vac design that delivered both performance and durability.   

Americans know Stanley makes a great thermos, but can the company make a great travel coffee press? Pour a cup of Joe, dear reader, and let’s find out.

Stanley classic travel mug French press

The 16 oz Stanley classic travel mug French press came in a no-frills recycled cardboard (yay!) shipping box. When I unscrewed the top lid, it revealed a leak-proof drink-through lid, and when I unscrewed the entire cap, I found a green plastic and stainless steel mesh plunger and set of instructions. I appreciated the simple, no extraneous bullshit introduction. And I loved that it didn’t have any single-use plastic packaging or marketing materials. The Stanley is made of quality 18/8 stainless steel (same as great razor blades), weighs 1.1 pounds, is 9.6 inches tall, and 3 inches in diameter. It has an integrated stainless steel carry loop and is car cup carrier-compatible. Stanley advertises that the French press will keep hot things hot for four hours, cold things cold for five hours, and iced things icy for 20 hours.

How we tested the Stanley classic travel mug French press

I established five basic criteria for evaluating the Stanley classic travel mug French Press:

• Thermal efficiency – could it keep hot things hot and cold things cold as advertised?
• Portability
• Ease of use
• Delivery – could it produce a delicious cup of coffee without silty or sludgy crap at the bottom of the cup?

I used it exclusively for a week to make my post-workout morning brew and tinkered with various coffee grinds, coffee and water ratios, water temperatures, and brew times. I always follow the manufacturer’s instructions to a T on the first test, and then tinker to dial things in to get the best brew. 

Before we get into the Stanley’s performance, you need to understand a few things about French press coffee. First, the French press, or more properly cafetiere , requires an immersion technique, as opposed to drip brewers. (That crappy Mr. Coffee on your kitchen counter is, essentially, a drip brewer, and it sucks. So go sit in the corner and think about what you have done!) In the immersion technique, your coffee and water hang out in the same chamber for a while to extract the goodness from the coffee beans. You manually stop the extraction by pressing down on a plunger which pushes a filter, typically stainless steel mesh, through the vessel to separate the grounds from your beverage. In drip or pour-over brewing, moving coffee is poured through a bed of coffee and pulled by gravity through a filter and into a collection vessel. With immersion brewers, like the AeroPress or French press, you generally get a more full, round flavor. With drip brewing, you generally get a lighter brew with a bit more acidity and clarity.

Without overcomplicating it, brewing great coffee comes down to several key elements:

• High-quality, properly roasted beans (fresh ground preferred)
• Pure water (no chlorine!) 
• The right grind for the technique (coarse to extra fine espresso)   
• The right water to coffee ground ratio
• The right water temperature
• The right amount of brewing time to allow for proper extraction

There’s more to it, but I’ll stop there.

Test 1: Thermal efficiency. Per Stanley’s instructions, I put 4 tablespoons (56 grams) of coffee into the vessel (seems like a lot, I know!), filled the mug (about 450 grams) with hot water just off the boil (195 to 200 degrees Fahrenheit), let the coffee brew for six minutes (seemed way too long), plunged, tasted, took a temperature reading, and screwed on the cap. At time (T) = 0 minutes, the surface temperature of the liquid was 175 degrees Fahrenheit. I checked the temperature four hours later with my laser thermometer, and the temperature was 130 degrees Fahrenheit, a loss of 45 degrees. During that time, I used my thermometer to detect where the greatest heat loss was coming from and found it was at the point where the stainless steel met the plastic cap. No surprises there. While 130-degree coffee isn’t exactly hot, it wasn’t an unpleasant temperature to drink, but the flavor of the coffee was way over-extracted, bitter, and unpalatable.

Next, I put cold water into the vessel. At T=0, the water was 44.4 F. Five hours later, I measured it at 61.7F, a gain of 17.3 degrees. It was cool, but not cold. Not so impressive.

Lastly, I removed the plunger basket, filled the vessel with ice, measured it, and screwed on the cap. At T=0, the temperature was 30.9F, and at T=20 hours, the temperature was 31.5F — impressive!

Finding: The Stanley Classic French press adequately meets their 4-, 5-, and 20-hour marks, and excels at keeping iced things cold, which is odd for a coffee press that’s supposed to keep coffee hot. Better design of the cap to container interface could improve the thermal retention of the product.

Test 2: Portability. If you’ve read my reviews, you know I’m always looking for lighter, more effective, and cheaper gear to take on long-distance backpacking trips. At 1.1 pounds (500 grams), the Stanley Classic French Press Travel Mug is way too heavy for me to carry in a backpack for several days. I would, however, take it on trips — whether camping or on travel — where weight isn’t an issue. It fit nicely in the cupholder of my truck and in the pocket of my leather briefcase/laptop bag. I didn’t find the stainless steel carry loop to be terribly useful, but some folks like to clip things to the outside of their packs so they can swing and bang, and that’s your prerogative, but I can’t stand it. (Rant over). 

Test 3: Ease of use. Mechanically, French presses are Marine-proof. With only two essential parts, they’re simple and don’t require a lot of dexterity to properly manipulate. While I wish the plunger basket had a beefier gasket to reduce the number of grinds slipping by into the brew, it was a snap to clean up afterward. 

Test 4: Capacity . An average cup of coffee is about eight ounces or so, and the Stanley packs 16 ounces or two cups. That’s worth carrying. 

Test 5: Delivery. Most baristas recommend a coffee to water ratio of about 1:16 (60 to 70 grams per liter), a fairly coarse grind, and a four-minute brew time for French press brewing for best effects. The recipe from Stanley was, “Add approximately 2 tablespoons of coarse ground coffee per 8 oz of hot water (approximately 200F or 93C).” First off, don’t measure in tablespoons. It’s too inaccurate. Use grams and weigh your stuff for consistency. It really helps to buy a digital food scale to assist with accurate measurement. They’re cheap and worth it. Two tablespoons of coffee are about 10.6 grams. One fluid ounce of water is 29.6 grams or so. The Stanley recipe calls for 21.2 grams of coffee per 473.6 grams of water or a ratio of 1:22, which is a bit light. A 1:16 ratio would put us at 30 grams or so for 473 grams (16 ounces) of water. The Stanley-recommended recipe result was ok but not spectacular. After I sealed up the lid and let the coffee sit for four hours, the temperature was warm but not hot and the taste was bitter. Leaving the coffee sitting on the grounds over-extracted the grinds and made it undrinkable. Gross.

I played around with the coffee and water ratios. The coarser grind at a 1:16 ratio (30 grams) and a four- to six-minute brew tasted much better. I also tried a medium fine grind at 22 grams and cut the brew time from four to two minutes and achieved a much better brew. 

The beauty of the French press is that you are in control of the extraction and can experiment to achieve a brew to your preferred taste.

And here’s the #ProTip: Don’t ever leave the coffee resting atop the grinds in the French press. Doing so will over-extract the grinds over time and leave you with a bitter-tasting coffee. A quick hack to improve the performance of the Stanley is to brew it, pour it into another container, remove the basket plunger, rinse out the grounds, pour the coffee back in, twist on the cap, and hit the road. It only takes 20 seconds or so, achieves a better-tasting coffee, and, damn it, you’re worth it!

Another #ProTip: Coffee grind size and brew time are related. Coarser grind equals less surface area which requires more brew time to extract the coffee. Finer grind equals more surface area which requires less brew time to extract the coffee.

What we like about the Stanley classic travel mug French press

I’ve got a soft spot in my cold, black heart for Stanley. They make rugged products that have served generations of blue-collar workers like my grandparents. The Classic Travel Mug French Press is (fairly) thermally efficient, portable, easy to use, has sufficient capacity, and I was able to produce a solid cup of coffee with it after a few trials and tweaks. I loved the design aesthetics and ergonomics as well. It felt good in my hand, had a cool-looking winged bear logo, and brought back some fond childhood memories. The plastic basket plunger was easy to manipulate. I would like to see a more robust gasket on the plunger filter basket, but the gasket and stainless steel mesh filter did a better-than-average job of keeping grinds and grit out of the brew when compared to other French presses I’ve used. And the Stanley was a snap to clean up afterwards. It’s a well-designed French press at a nice price. At $35, this is a well-built value purchase, and I’ve seen a lot of overpriced stainless steel double vacuum products out there these days.

What we don’t like about the Stanley classic travel mug French press

I’d like to have experienced better heat retention over time. I measured a 45-degree drop over four hours, and that’s not that great. Was the coffee still warm? Yes. Hot? Not so much. While it performed great with keeping iced beverages cold over 20 hours, this is supposed to be a hot coffee carrying device. A better cap-to-metal body interface is needed as that is where I measured the most heat loss with my laser thermometer. I also thought the coffee recipe in the instructions was off. I’m a big fan of award-winning coffee expert James Hoffman’s technique and 1:16 ratio recommendation . 

The Stanley Classic Travel Press is a good buy in my book for those who are looking for a cool coffee travel mug. It’s hefty, so I won’t be taking it on my next 60-plus mile multi-day Appalachian Trail trek, but I will be tossing it in my kayak or in my climbing pack for my next trek to the crags. Heck, I’d even take it along on day hikes, too. 

Saved rounds

I wanted to make sure I was being fair with the heat loss observation, so I replicated the tests. I filled the vessel with hot water, measured it to be 187F with a kitchen thermometer, waited four hours and remeasured. The T=4 hours time was 142F, a drop of 45 degrees.

FAQs about the Stanley classic travel mug French press

More questions? Here’s Task & Purpose’s additional brief.

Q. How much does the Stanley classic travel mug French press cost?

A. MSRP for the Stanley classic travel mug French press is $35 at Walmart .

Q. Is the Stanley Classic Travel Mug French Press dishwasher-safe? 

A. Absolutely! And it’s a snap to rinse out by hand too. 

Q. What’s the body made of? 

A. The body is made of 18/8 stainless steel and the cap is made of BPA-free plastic.

Q. Does the Stanley classic travel mug French press have a warranty? 

A. Yep. It’s a lifetime warranty, my friend.

Got questions? Comment below & talk with T&P’s editors

We’re here to be expert operators in everything How-To related. Use us, compliment us, tell us we’ve gone full FUBAR. Comment below and let’s talk! You can also shout at us on Twitter or Instagram .

Joe Plenzler is a Marine Corps veteran who served from 1995 to 2015. He is a backcountry expert, long-distance backpacker, rock climber, kayaker, cyclist, wannabe mountaineer, and the world’s OK-est guitar player. He supports his outdoor addiction by working as a human communication consultant, teaching at the College of Southern Maryland, and helping start-up companies with their public relations and marketing efforts.

Joe Plenzler is a communication consultant, leadership coach, and backcountry expert. He writes about leadership, communication, and also reviews outdoor equipment. When he’s not running his company, he is often found climbing mountains or hiking the Appalachian Trail. He is an Eagle Scout, 20 year combat veteran of the U.S. Marine Corps and graduate of the U.S. Contact the author here.

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These 9 Products Will Help You Get Coffee In Under 5 Minutes While Camping

A fter a long night on a mat on the ground, you likely want your coffee , like yesterday. Whether you love to camp or are getting your “Good Partner” points in for the year, we rounded up the quickest ways to get a hot caffeinated beverage when you’re out in the middle of the woods with no electricity. 

From mini boilers to single-serve coffee bags , we’re serving up different ways to make camping coffee, all with one thing in mind: speed. You won’t be making a $7 mocha latte foam macchiato with two pumps of caramel (or whatever order is currently trendingon TikTok) but you’ll have a solid cup of joe that feels hot in your hands and will wake you up for a day of hiking, swimming or just enjoying the view. 

We hope you find your new favorite way to make some java on the go and that everyone getting their morning cup nice and early makes camping feel like a walk in the park. 

HuffPost and its publishing partners  may receive a commission from some purchases made via links on this page. Every item is independently curated by the HuffPost Shopping team. Prices and availability are subject to change.

A Stanley camp-ready pour over

Brew time : 2-3 minutes 

In addition to the well-known viral cup, Stanley makes a selection of highly-rated tools, like this camp-ready coffee pour-over set that brings a gourmet feel to the great outdoors. Simply add in your desired amount of ground beans, pour in boiling water and wait a few moments for it to brew directly into the mug. The vessel is made out of stainless steel with a reusable filter that's easy to wipe clean. You can also purchase just the pour-over brewer, if you already have a camp mug you like and fits with the brewer — the brand says it measures 4.53 inches in width. 

Promising review: "This pour over brewer is great for camping. It's also a great thing to have handy for anytime you're dealing with a power failure. After the most recent hurricane, I was able to boil water and still enjoy a great cup of coffee." — S. E. Smith

Pour over set: $45 at Amazon

Pour over brewer: $26 at Amazon

Or a Stanley camping French press

Brew time: Reviews say around 4 minutes

Make 32 ounces of coffee at once with this handy Stanley camping French press. After you put your desired ground beans in you can either pour already-boiling water into it or have the water and beans boil together, then push the plunger down and enjoy. Reviewers show it on an open fire and a jet boiler  to make their perfect cup in minutes. 

Promising review : "Simple device that makes having coffee at the campsite so easy. Perfect to make a large cup of coffee for two people. Easy to clean. Love the foldable handle, as well. We warmed our water up on the propane burner until it started to get small bubbles, placed the coffee in and stirred, let sit for 4 minutes, and then used the press. Easy peasy." — Kelli Wilson

$26 at Amazon

A splurge-worthy Jetboil

Brew time: Less than 2 minutes 

When we spoke to parents about their best tips for camping with kids , Facebook user  Angela Lamoureux  said her family's Jetboil French press is worth every penny, guaranteeing hot coffee every morning in less than two minutes. This coffee maker includes a silicone French press, allowing you to make your cup of joe directly in the boiler.

Promising review : "Will boil water in 90 seconds. Great coffee. Fantastic addition to camping items. Buy it!" —  Leigh's Tunes

$115.10 at Amazon (regularly $144)

Or the budget-friendly Fire-Maple jet burner

Brew time: About 3 minutes  

At half the price of the Jetboil, this portable burner from Fire-Maple is a great option for seldom campers or anyone balling on a tighter budget. It's a compact and lightweight burner that's easy to assemble and will have you boiling water in about three minutes. Be aware though, that this option doesn't have a French press or coffee maker combined in it. So you'll use it to boil your water and then use a different contraption (like the ones we've listed below in slides 4-7) to brew coffee. Be sure to snag the 20% coupon for extra savings. 

Promising review : "Easy to use, boils quickly, perfect size to fit in a backpack! Best small camping stove to carry around." — Amazon customer

$39.96+ at Amazon (with 20% off coupon)

A super portable Coleman Bottletop single burner stove

Brew time: Reviewers say less than five minutes 

I've written before about my love affair with my Coleman cookstove , which offers two burners and measures about 22 inches by 14 inches, making it easy to pack in a trunk. Yet, for even more portability and coffee-making quickness, I'd suggest this Bottletop single-burner stove, which can fit up to an 8-inch pan to boil water. You'll also need to purchase a 16-ounce bottle of propane and have a brewing method or instant coffee ready, as this will only boil water for you. 

Promising review : "Bought this for one purpose only, and that is to heat water in a teapot for my morning instant coffee. It is solidly built, and very stable. I was worried about that. It boiled 2 good size mugs of water in 4 1/2 minutes on the lowest setting. While my camping buddies are waiting for their their camp percolator to make their coffee, I'll be relaxing with a cup of Folgers instant. I'll be watching them pick coffee grounds out of their teeth whilst I enjoy my second cup. At that point, it's Bloody Mary time. ;)" — Bryan B.

$32.16 at Amazon

Three-pack of propane: $33.95 at Amazon

The even more travel-ready AeroPress Go

Brew time: 1 minute 

A brewing method with a cult-like following, the AeroPress is known for being portable and easy to clean, so this specific travel version makes things even better. It comes with a cup and lid that acts as a container for the press, spoons and filter and then can be used as your cup to drink from. You can make eight ounces of regular coffee or up to three espresso-style shots at one time, simply by adding ground beans, pouring in boiling water and pressing the plunger down. Note that the filters — which are required for brewing — are sold separately .

Promising review : "This makes the best cup of coffee. No mess, unbreakable, I can take it camping, takes zero time, and my hard water won't clog it. Get the reusable filter. Everyone is getting this for Christmas." — Jessie Pye

$39.95 at Amazon

Reusable filter: $14.95 at Amazon

350 paper filters: $9.95 at Amazon

HuffPost's favorite Picopresso portable espresso maker

Brew time:  90 seconds

Beloved by the head of HuffPost's Life section (and culinary school grad) Kristen Aiken, this handheld espresso maker  will upgrade your camp coffee in seconds. You put your grounds in the base, pour in boiling water and then pump the water through, hitting the bottom, giving you an instant, single, super-fresh shot of espresso. This is ideal for latte drinkers or you can add some extra hot water to the shot for an Americano. 

Promising review:  "... So, I got this thing for my camping trip but I ended up just daily-ing this bad boy for my personal use at home. Given its price point I could assume that people might think this is pretty expansive and as did I. But after further research on the web and on youtube and just using this product everyday almost, I could tell you this is probably the most affordable espresso machine you could buy. This actually pulls shots. ..." –  Ki Y. Kim

$129.90 at Amazon

Grounds & Hounds single serve steeping coffee bags

Brew time : 3-5 minutes 

With 20% of their profits going to animal rescue missions, Grounds & Hounds Coffee offers a give-back element for parents of fur babies (or anyone who’s interested in helping animals). Their "Off Trail" coffee bags are kind of like tea bags for coffee, and contain a dark roast that can be brewed in hot water 3 to 5 minutes. This box comes with 10 bags.

Promising review: "I regularly use this single serve coffee when I am backpacking and camping! It tastes amazing and it’s so easy to pack! Honestly I’ve even reused the bags more than once for a cup of coffee and it still taste great lol ! I definitely will keep this in stock! I even use it at home sometimes as well because it tastes great!" — jan l.

$14.99 at Grounds & Hounds Coffee

Death Wish coffee instant sticks

Brew time : Less than a mintue 

Or another quick and easy option are these instant coffee sticks from Death Wish Coffee Co. The brand recommends mixing a single pack into 8 ounces of boiling water, giving you a cup of premium coffee in literal seconds. This box comes with eight packets. 

Promising review : "Great flavor and kick. The instant powder packets are awesome to take anywhere and enjoy a cup of great tasting coffee with just a cup of hot water. Camping staple for me." — JGard

$10.44 at Amazon

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• Amsterdam Moments
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How-To: 7 Steps To Perfect French Press Coffee

Not everyone is a barista, and that’s OK. Let us help you become your own coffee connoisseur for those times when the café feels so far away. Don’t let its size intimidate you, the   48 oz Classic Stay Hot French Press   is perfect for caffeinating your whole crew, or as your trusty work from home sidekick. Stanley’s own Daniel Hill, Head of Creative, uses it every day and has shared his seven step process to make it perfect every time.

FRENCH PRESS IN 7 STEPS

By Daniel Hill

Get your water boiling, measure it out to make sure of the ratio of grounds to water. For the   48 oz Stay Hot French Press , we recommend 40 oz / 1200mL of water.

Your water should be just under boiling temperature at 195F / 90.5C.

Tip:   Do not use distilled water, the minerals in the water are what is being stained by the coffee. This is why coffee in Italy and Seattle tastes the best as they have similar soil.

Measure out your beans; this can be done by volume or weight. For mild to medium smooth coffee, use a ratio of around 10:1, or ½ cup of whole beans. If you like stronger coffee, try ¾ cups.

Coarse grind your beans using a burr grinder, but don’t let them sit for too long. The longer the grounds sit, the more they oxidize, affecting the flavor of your coffee.

Tip:   Burr grinders do not transfer heat into the beans like blade grinders, keeping the flavor of your coffee as it was intended by the roaster.

Pour the grounds into the press, then add your 195F water.

Stir to make sure the grounds are properly soaked.

Place the plunger on top of the brewing coffee, do not press yet. Set a timer for 4 minutes.

Push down the plunger and pour into your favorite   Stanley mug .

Even More Tips To Brew Like A Pro:

The main thing that really make coffee taste bad is old beans.

Anyone that says they love the smell of coffee but don’t like the taste simply hasn’t found their perfect brew.

How To Fix Bad Coffee:

-My coffee tastes bitter-

• Water temperature is too high
• Grounds are too fine
• Coffee beans are old (ideal time to use is one day to two weeks after roasting)

-My coffee is too strong-

• Steep for less time
• Use less beans
• After plunging, transfer from your press into an insulated bottle to stop the brewing process

-My coffee is too weak-

• Steep for more time
• Increase the amount of beans
• Switch to a finer grind

ABOUT STANLEY

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