Pastry Chef Jobs On Cruise Ships
The Pastry Chef onboard a cruise ship is a member of the Galley staff (the Galley is the term used to describe the kitchen on cruise ships) and is the head of the Pastry and Bakery sections . The cruise ship Pastry Chef heads up a culinary brigade composed of Sous Chefs, Chefs de Partie and Demi Chefs de Partie. Ultimately, the Pastry Chef reports to the executive chef on the cruise ship .
The cruise ship Pastry Chef is responsible for the day-to-day operation of the Pastry and Bakery sections and the production of all pastry and bakery goods . Pastry Chef job responsibilities also include menu costing, portion standardization, supervision of food preparation and hygiene standards in the Pastry area. The principal job of the Pastry Chef on a cruise ship is to ensure the production of all desserts , cakes, ice-cream, cookies, macarons, breads, croissants, danishes, muffins, tea-time gourmandizes and others pastry and bakery goods available to passengers and crew in the various food outlets and buffets found on the cruise ship.
Cruise ship Pastry Chefs are expected to produce from scratch fresh pastry and bakery goods daily for a population of up to 6000 passengers and crew . The various food outlets where pastry goods will be made available include, specialty restaurants, buffets, dining rooms, patisseries, special events, passengers suites and officers and crew mess outlets.
Cruise ship pastry chef recruitment
Cruise ship pastry chef job description.
The principal cruise ship Pastry Chef’s job is the production of all pastry goods which include desserts, cakes, pies, ice-cream, sorbets, cookies, macarons, breads, croissants, danishes, muffins, tea-time gourmandizes, and others pastry and bakery goods available to passengers in the various food outlets and buffets found on the cruise ship.
Other job responsibilities of a cruise ship Pastry Chef include:
- Management of the day-to-day operation of the Pasty and Bakery section of the cruise line culinary department.
- Management of a culinary team, duty allocations, time management, evaluation of performance of direct reports, training and coaching of direct reports.
- Ensuring that all produced Pastry and Bakery goods meet the high culinary standards and cost and quality control guidelines established by the corporate office of the cruise line.
- Production of low-fat, low calorie conversions, gluten-free deserts.
- Ensuring that all pastries, desserts and buffets are well displayed with a strong focus on decoration and aesthetics.
- Ensuring that all venues where Pastry and Bakery goods are made available to cruise line passengers and crew are properly replenished at all times.
- Monitoring all stocks for all ingredients required for the production of all Pastry and Bakery goods (sugar, flour, eggs, etc).
- Adherence and compliance with all hygiene, safety and environmental regulations and all guidelines established by company and governmental bodies such as USHP.
- Inventory management, waste management, cleanliness of all working areas, handling and care of all equipment in the Pastry section.
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This position may also be called: Pastry Man, Assistant Cook – Pastry, Confectioner, Pastry Trainee
The Pastry Chef is the person behind the creation of many of the well-known fancy desserts and other delicious pastries on the cruise ship. On a large ship they have to work with others, but on a smaller ship, they will often work alone.
The Pastry Chef may be in charge of the Pastry department, or may answer to a Pastry Chef Supervisor on some larger ships. They are responsible to ensure the best quality in their creation of the many delicacies in their ship’s restaurants:
- Ice creams.
Applicants for the Pastry Chef position need to have a Culinary Diploma, and possibly may need to meet patisserie qualifications. A minimum of two years of experience is needed in a five-star luxury hotel or similar establishment. You will also need to speak good English, have leadership abilities and computer knowledge. Promotions are possible.
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Culinary Jobs On Cruise Ships
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With all of this food preparation and dining, there has to be a team responsible for cleaning up after the passengers and cooks. A cleaning crew (utility division) washes all of the dishes and tableware (including the pots and pans), changes the table cloths, vacuums the floors, and cleans the windows and bar areas. In general the galley department offers the following cruise ship jobs: Executive Chef / Chef De Cuisine, Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef De partie, Commis 1 (First Cook), Commis 2 (Second Cook), Commis 3 (Third Cook), Cook Trainee, Crew Cook / Crew Cook Assistant / Crew Cook Trainee, Crew Cook Utility / Crew Messman, Provision Master/ Storekeeper, Assistant Provision Master/ Storekeeper, Pastry Chef , Assistant Pastry Chef, Pastry Man, Pastry Trainee, Baker Supervisor, Baker Trainee, Galley Steward / Galley Cleaner, Dishwasher / Pot Washer. Read below the various Chef job descriptions and salary ranges.
Executive Chef
The Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors. He/ she reports to the ship's Food and Beverage Manager and...
Executive Sous Chef
Job description: responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. He/ she communicates with the Executive Chef on daily basis, reviews menus to estimate food and time requirements. He/ she meets with the Sous Chef to review guest comments to implement revisions and improvements. The Executive Sous Chef manages the financial aspects of the assigned food operation, prepares a variety of reports and letters utilizing personal computer system and equipment. He/ she trains and monitors all levels of cooks and chefs for proper skill and service. She/he collaborates with the Executive Chef to plan menu requirements, serving arrangements, guest comments and other related details and also collaborates with the Provision Master to ensure the highest quality, delivery and storage of all food items. Cruise Ship Executive Sous Chef Job Requirements : five to seven years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities. Managerial experience required. Must posses the ability to manage international staff in a positive and productive manner. Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms. Approved certification or culinary school degree-granting program completion required. Executive Sous Chef salary range: $3800-6500 U.S. per month, depending on the cruise line. Possibilities for promotion to Executive Chef position.
Job description: the Sous Chef is responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. The Sous Chef Manages and coordinates activities of various workstations engaged in preparing, timing and cooking. He/ she reviews food requisitions from the various workstations and forwards to Executive Sous Chef for final approval. The Sous Chef monitors the assignment of duties and responsibilities to employees. He/ she observes and evaluates employees and work procedures to ensure quality standards and services are met. The Sous Chef manages the financial aspects of the assigned food operation, prepares a variety of reports and letters utilizing personal computer system and equipment. Trains and monitors all levels of cooks and chefs for proper skill and service. The Sous Chef recommends measures to improve work procedures and employee performance to increase quality of food and job safety. Sous Chef Job Requirements : five to seven years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities. Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms. Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Approved certification or culinary school degree-granting program completion required. Cruise Ship Sous Chef salary range: $3400-5800 U.S. per month, depending on the cruise line. Possibilities for promotion from Sous Chef to Executive Sous Chef position.
Chef De Partie
Demi Chef De Partie
Job description: the Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. He/ she meets with the assigned station-head, the Chef de Partie or Sous Chef on daily basis to review the requirements of the meals and time frames for restaurant service. The Demi Chef de Partie knows and operates all equipment according to standard operating procedures. He/she performs multitask activities in food preparation including setting up of mis en place for daily menu requirement as well as ensures that all food on plates is correctly portioned and served uniformly. The Demi Chef de Partie must be able to explain menu ingredients and preparation techniques when working buffet areas. Demi Chef De Partie Job Requirements : minimum two years experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high volume food service facility required. Good English language skills required. Culinary school education required. Cruise Ship Demi Chef De Partie salary range: $2700-3700 U.S. per month, depending on the cruise line. Possibilities for promotion from Demi Chef de Partie to Chef De Partie position.
Culinary Administrative Assistant
Job description: the Culinary Administrative Assistant is a two stripe officer acting as a secretary and providing administrative work to the Executive Chef and Galley management, such as checking and answering emails, posting notices, composing routine letters and correspondence, printing out ratings reports and comment cards, scheduling appointments, maintaining filing systems, distribute emails and fax messages as required. The Culinary Administrative Assistant works in close cooperation with the Crew Pursers office to familiarize new crew members with their assigned accommodations, uniform shop, crew laundry and other facilities onboard the cruise ship. She/ he operates computer equipment, software and printer to perform necessary word processing functions and utilizes spreadsheet software packages for basic mathematical formulas and graphic presentation of information. Facilitates, schedules and coordinates all departmental training activities, seminars and all other work related activities with the employees and the respective trainers. Maintains and files all departmental related reports, USPH related logs and records i.e., Time & Temperature Control Sheets, USPH Training Attendance and Schedules. Culinary Administrative Assistan Job Requirements : high school diploma required, university degree preferred. Two to three years of word processing experience in a secretarial capacity preferred. Knowledge of standard office procedures and organization skills as well as ability to operate basic office equipment, including telephone, copy machine, fax, adding machine. Working knowledge of computers with emails Microsoft Word, Excel and related printers and equipment required. Culinary Administrative Assistan salary range: $1900-2300 U.S. per month, depending on the cruise line.
Commis 1 / First Cook
Job description: the Commis 1 / First Cook supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. The First Cook organizes and prepares mis en place, measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. The Commis 1/ First Cook works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. He/ she performs multitask activities such as wash, peel, cut and shred fruits and vegetables. The Commis 1/ First Cook butchers chicken, fish and shellfish. He/ she cuts, trims and bones meat prior to cooking or serving. The First Cook must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Commis 1/ First Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility. Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English language skills required. Commis 1/ First Cook salary range: $1900-2500 U.S. per month, depending on the cruise line. Possibilities for promotion to Demi Chef De Partie position.
Commis 2 / Second Cook
Job description: food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Perform multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish and shellfish. Cut, trim and bone meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Cruise Ship Commis 2 / Second Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility . Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English Language skills required. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position.
Commis 3 / Third Cook
Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Performs multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish and shellfish. Cuts, trims and bones meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Cruise Ship Commis 3/ Third Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility . Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English Language skills required. Commis 3 / Third Cook salary range: $1400-1800 U.S. per month, depending on the cruise line.one or two years in subordinate position on board and / or hotel and restaurant experience required. Fare English Language skills required. Possibilities for promotion to Commis 2 (Second Cook) position.
Cook Trainee
Food preparation and cooking responsibilities as directed by the First Cook - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $800-1200 U.S. per month, depending on the cruise line. Strong possibilities for promotion from Cook Trainee to Commis 3 (Third Cook) position.
Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee
Food preparation and cooking responsibilities for the crew as directed by the First Cook - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $900-1200 U.S. per month, depending on the cruise line. Strong possibilities for promotion from Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee to Third Cook position.
Crew Cook Utility/ Crew Messman
Cleaning, general maintenance as directed by the First Cook - entry level position, no experience required. Very basic English Language skills required. Salary range: $600-900 U.S. per month, depending on the cruise line. Possibilities for promotion from Crew Cook Utility/ Crew Messman to Buffet Steward position.
Pastry Chef Supervisor
Responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1900-2400 U.S. per month, depending on the cruise line.
Assistant Pastry Chef Supervisor
Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-2100 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Chef Supervisor position.
Cruise Ship Pastry Chef
Pastry trainee.
Pastry support staff are responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $800-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Chef position.
Baker Supervisor
Responsible for the supervision of the baker staff. Controls the preparation and cooking of all bakery products) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1800-2300 U.S. per month, depending on the cruise line.
Assistant Baker Supervisor
Responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-1900 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker Supervisor position.
Bakery staff responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Fare English Language skills required. Salary range: $1200-1700 U.S. per month, depending on the cruise line. Possibilities for promotion Assistant Baker Supervisor position.
Baker Trainee
Bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $900-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker position.
Cruise Ship Provision Master/ Storekeeper
Responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1500-1800 U.S. per month, depending on the cruise line.
Assistant Provision Master/ Storekeeper
Responsible for the storage, ordering and distribution of all food supplies as directed by the Provision Master / Storekeeper - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1200-1600 U.S. per month, depending on the cruise line. Possibilities for promotion to Provision Master/ Storekeeper position
Galley Steward/ Galley Cleaner
Cleaning and maintenance of assigned galley stations - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-700 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Cabin Steward position (see Housekeeping Department).
Dishwasher/ Pot Washer
Cleaning and stacking of all galley and passengers dishes, pots, pans etc.) - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-600 U.S. per month, depending on the cruise line. Possibilities for promotion from to Assistant Cabin Steward position (see Housekeeping Department).
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The Pastry Chef onboard a cruise ship is a member of the Galley staff (the Galley is the term used to describe the kitchen on cruise ships) and is the head of the Pastry and Bakery sections. The cruise ship Pastry Chef heads up a culinary brigade composed of Sous Chefs, Chefs de Partie and Demi Chefs de Partie. Ultimately, the Pastry Chef ...
The estimated total pay range for a Pastry Chef at American Cruise Lines is $39K-$55K per year, which includes base salary and additional pay. The average Pastry Chef base salary at American Cruise Lines is $46K per year. The average additional pay is $0 per year, which could include cash bonus, stock, commission, profit sharing or tips.
All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. 55 Cruise Ship Chef jobs available on Indeed.com. Apply to Sous Chef, Chef, Pastry Cook and more!
Join the Culinary team at the world's #1 cruise line in River & Oceans. We are hiring for onboard ship jobs in our kitchen galley including Chefs, Cooks, Chef de Parties Pastry & Sushi Chefs.
Pastry Cook. Norwegian Cruise Line Miami, FL. Quick Apply. $15.03 Hourly. Full-Time. ... Chef 's personal assistant in regards to variances, exceptions, and maintenance issues. • ... on cruise ship or high volume hotel/restaurant is required. • Minimum of one year of experience ...
Waterways Cruises and Events. Seattle, WA 98109. ( Westlake area) $22 - $24 an hour. Easily apply. Waterways Cruises and Events is searching for a Chef to join our culinary operations. As a Chef, you will aid in planning and facilitating the culinary journey…. Posted. Posted 30+ days ago ·.
February 22, 2010. The requirements to become a pastry chef on cruise ships are the same for pastry positions in restaurants, hotels, and bakeries. Pastry chefs must complete formal training at a community college, technical school, culinary arts school, or a 2-year or 4-year college. Many pastry chefs obtain a degree in culinary arts or ...
Cruise ship pastry chef. Cruise ship kitchen staff. Cruise ship food and beverage manager. Cruise ship galley chef. Cruise ship baker. Cruise ship chef de partie. For most of these chef jobs you will need to have a degree or qualification from a cooking school, usually with a few years of experience working in a restaurant or hotel of high ...
The estimated total pay range for a Pastry Chef at Princess Cruise Lines is $3K-$5K per month, which includes base salary and additional pay. The average Pastry Chef base salary at Princess Cruise Lines is $4K per month. The average additional pay is $0 per month, which could include cash bonus, stock, commission, profit sharing or tips.
42 Cruise Pastry jobs available on Indeed.com. Apply to Pastry Cook, Baker, Senior Sales Director and more! ... Salary Search: Pastry Chef salaries in United States; See popular questions & answers about American Cruise Lines; View similar jobs with this employer. Assistant Baker (Shipboard)
Pastry Chefs. This position may also be called: Pastry Man, Assistant Cook - Pastry, Confectioner, Pastry Trainee. The Pastry Chef is the person behind the creation of many of the well-known fancy desserts and other delicious pastries on the cruise ship. On a large ship they have to work with others, but on a smaller ship, they will often ...
April 22, 2024 - Princess Cruises - English. Chef de Partie - Pastry/Baker (f/m) for river cruise ships. Tasks / Responsibilities • Able to prepare and cook dishes as per company recipes and standards• Manage a specific section... April 21, 2024 - VIS Recruit - English. Chef Patissier (w/m/d) - Expeditionskreuzfahrt
The estimated total pay for a Pastry Chef is $65,269 per year in the United States area, with an average salary of $55,808 per year. These numbers represent the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. The estimated additional pay is $9,461 per year.
The Senior Pastry Chef oversees the entire production, organization and cleanliness of the Pastry and Bakery departments. The Senior Pastry Chef is responsible for directing the pastry production, including the design, creation, execution and presentation of pastries, baking, sweets, ice creams, fil. April 17, 2024 - The Ritz-Carlton Yacht ...
Galley Jobs. Position: Chef de Partie Pastry. Updated: September 1, 2023. Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks. This includes providing and developing training programs to strengthen ...
unmatched attention to detail. Work location: 5* river ships with cruises in Europe - Germany, Austria, Slovakia, Hungary, France, Switzerland, Italy, Portugal... Sign up now to join this opportunity! 105 Cruise Ship Culinary Chef jobs available on Indeed.com. Apply to Line Cook, Chef, Sous Chef and more!
Chef, cook jobs on cruise ships. Cruise line culinary jobs and careers. Executive Chef, Sous Chef, Chef De Partie, Cook employment opportunities aboard cruise vessels ... Salary range: $1900-2400 U.S. per month, depending on the cruise line. Assistant Pastry Chef Supervisor. Responsible for the supervision of the pastry staff as directed by the ...
By the way, I have recently married and haven't yet learned how to cook borsch. In workshop by Russian cooking class I... 14. MUKA Culinary Studio. 15. Cooking Classes. Presnensky. 15. Culinary School "Bread and Food".
The estimated total pay for a Pastry Chef is $58,696 per year in the United States area, with an average salary of $49,964 per year. These numbers represent the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. The estimated additional pay is $8,732 per year.
Pastry Chef. Mandarina cake shop. Oct 2016 - Jun 2017 9 months. Belgrade, Serbia. I was making all kind of doughs. Making puff pastry and croissants, tarts, making all kind of creams. Working with mirror glaze, making bonbons, tempering chocolate and doing chocolate decorations. Decorating cakes.
Due to the rapidly expanding team they are currently hiring an Pastry Chef. As a Baker you will be responsible for Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior, Responsible for the preparation of dishes at his/her assigned station and assisting wherever helps is required.
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Parking Enforcement Specialist. City of Moscow. Moscow, ID. $17.19 an hour. Full-time. 40 hours per week. 8 hour shift. *Successful completion of all pre-employment testing procedures which may include, but are not limited to, a background investigation and a polygraph…. Active 2 days ago ·.