voyager estate sparkling grape juice

These may just save my life if I ever become pregnant…

Disclosure : I was gifted a case of the Voyager Estate red and white sparkling grape juice.

Immediately when I think about sparkling grape juice, I think of pregnant women and children. I mean why else would you go there?

Recently Voyager Estate in the Margaret River gifted me a case each of their sparkling red and white grape juices for me to taste. I’m quite a fan of the Voyager Estate wines (the alcoholic ones, that is!) so I thought they couldn’t be all bad. And hey, there’s no rules about not spiking the grape juice with vodka now is there!

Before I received the bottles I decided to do some digging into why the heck they are wasting good quality wine grapes on such products and I have to admit I was pleasantly surprised and I absolutely love the story behind these alcohol free sparkling wines.

The story behind Voyager Estates Grape Juice

The founder of Voyager Estate, Michael Wright, surprisingly enough was not a big boozer. Yep you read that right! Therefore he began his own side project at the winery and that was to use the same grapes used in the wines to make alcohol free sparkling grape juice. Michael has sadly passed away but the Voyager Estate team like to keep his legacy alive by continuing to make it.

The grapes may change year on year which go into the grape juice however you can be sure that they’re of exceptional quality and are treated with as much care as their award-winning, world-class wines. The grapes are machine-harvested (at about 14-15 baumé, 280-300g/L sugar) and then crushed and pressed immediately after.

The red sparkling grape juice gets its colour from spending 6-8 hours on its red grape skins after crushing. After this the grape juice is filtered to give it that crystal clear demeanour and then diluted to make it not so syrupy. Once at the perfect level the juice is moved into stainless steel tanks to be pressurised with carbon dioxide to give it that lovely fizz.

So what’s the verdict on this non-alcoholic grape juice?

Firstly, I’m a sucker for lovely packaging. The brown, nearly vintage looking carry pack of six 330ml bottles looks fantastic. It’d look classy to take along to a BBQ or picnic and I’m sure most people would probably think it was alcoholic too. So perhaps a good one to hide the baby news 😉

A case of 24 bottles sells roughly for $100, so you’re looking at about $4 per bottle which is pretty reasonable in my opinion. A great alternative to soft drink which sells at a fairly similar price. The 2012 vintage which I received (haha yes it’s vintage non-alcoholic grape juice of course!) is made from Sauvignon Blanc grapes for the white and Shiraz grapes for the red. Personally I preferred the white better, I didn’t find it as sweet as the red, and it seemed to have a touch more acidity which is right up my alley.

Where can you buy the grape juice?

The Grape Juice is stocked at The Boat Shed in Cottesloe , The Re Store in Leederville , The Herdsman in Churchlands , Basils in Mindarie and Liquor Barons in Swanbourne and of course on the Voyager Estate website . If you’re on the East coast of Aussie, then you’ll need to order it online via the website.

Casey started Travelling Corkscrew in 2010 and has been wine blogging ever since. She has completed her WSET level 2 and 3 and is currently based in Tasmania, Australia. When she's not drinking wine and blogging, she runs an SEO & Google Ads company and hangs out with Mr Spittoon, her two kids and two furbabies.

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June 3, 2014 | 0 Comments

Voyager Estate Sparkling Grape Juice

Voyager Estate is a beautiful winery in the always impressive Margaret River region. It is easily one of my favourite parts of the world. It is a foodie heaven and is a veritable treasure trove of incredible wineries. If you’re a wine lover and haven’t already, then a day spent driving down Caves Road is an absolute must! It’s just winery after winery and they have beautiful cellar doors and many have lovely restaurants. On second thoughts, you are going to need more than a day…make it a week!

One such winery is the very impressive Voyager Estate. Founder, Michael Wright chose the site of the vineyards in Stevens Valley because “ it had the ideal characteristics to create wines that are at home amongst the world’s best.  Its geology is the oldest in Australia and the gravel soils, microclimate, aspect and consistent maritime influence make up the foundations of the distinctive Voyager Estate style.”

I’ve enjoyed many bottles of Voyager Estate wines over the years, it’s a well-crafted and entirely enjoyable drop and I’d say that my GG would count their Girt by Sea Cabernet Merlot as one of his favourites.

For those however who don’t drink wine, then an option now offered by Voyager is their Sparkling Grape Juice. It is available in both white and red and is made from their Estate-grown grapes, which are selected during the vintage and treated with as much care and loving attention as the grapes they use in their wines.

I recently had the opportunity to try their Sparkling Grape Juice and it is indeed a pleasant drop. Elegantly presented in vintage chic brown cardboard 6 pack boxes, at first glance it is easy to assume that these are a boozy beverage.  Lightly fizzed and not too sweet, I think they work really well for those times you are keen to enjoy a non-alcoholic option. Perfect perhaps for a Dry July challenge or if you have a bun in the oven or it would even be popular with kids as a replacement for soft drinks.

My sister and GG also shared this sentiment and we enjoyed a lovely dinner where VE Sparkling Grape Juice was the beverage of choice. I’d say of the two I preferred the white, just because it wasn’t quite as sweet as the red, which actually reminded me a little of Ribena. Like a grown up, fizzy Ribena drink, nothing wrong with that! A case prices at $100, which translates to $4.15 a bottle, which isn’t too bad when you think about what a bottle of soft drink goes for these days. I’d much rather drink fizzy grape juice then a soft drink where artificial sweeteners and other mystery bits and pieces are thrown in the mix. Keep it au naturale with high quality bottled grape juice.

Voyager Estate Sparkling Grape Juice has been so popular that their 2012 vintage has just sold out, but their next vintage is now available and for details of where you can buy it, just head to their website ! Bottles can be ordered through their website or in selected retailers across Australia including The Herdsman (Churchlands) and the Boatshed (Cottesloe) in the West.

Thanks to Voyager Estate for sending me some of their Sparkling Grape Juice to try 🙂

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UPDATE: Voyager Estate Sparkling Red Grape Juice and Voyager Estate Sparkling White Grape Juice

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UPDATED 6 October: This recall has been updated to include a new product - Voyager Estate Sparkling White Grape Juice 300ml

Product information:

Voyager Estate is conducting a recall of Voyager Estate Sparkling Red Grape Juice 300ml and Voyager Estate Sparkling White Grape Juice 300ml. The product has been available for sale at Voyager Estate in WA and online nationally.

Date markings: Best Before: Oct 2024

Problem: The recall is due to unintended fermentation in bottle causing over pressurising and failure of the cap seal.

Food safety hazard: Food products containing excess carbonation may cause illness/injury if consumed.

Country of origin: Australia   What to do: Consumers should not drink or open this product and should dispose of it safely. Please contact Voyager Estate for safe disposal instructions and to arrange for reimbursement.

  For further information please contact: Voyager Estate 08 9757 6354 www.voyagerestate.com.au

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Voyager Estate Announces Recall of Sparkling Red Grape Juice Due to Safety Concerns

Voyager Estate, a well-known Australian winery, has issued a recall for its Sparkling Red Grape Juice product due to a potential safety hazard. The recall affects customers who have purchased the product either at the Voyager Estate winery in Western Australia (WA) or online nationally.

Problem: The recall has been initiated due to an unexpected issue with the Sparkling Red Grape Juice. Unintended fermentation within the bottle has resulted in over-pressurization and a failure of the cap seal.

Food Safety Hazard: Food products with excessive carbonation can pose health risks if consumed. The presence of excess pressure within the bottle can lead to potential injuries or illnesses.

Country of Origin: The affected product, Voyager Estate Sparkling Red Grape Juice, is proudly produced in Australia.

Actions to Take:

Consumers who have purchased Voyager Estate Sparkling Red Grape Juice are urged to take the following steps:

• Do Not Consume the Product: For your safety, do not open or consume the Sparkling Red Grape Juice.
• Safely Dispose of the Product: Contact Voyager Estate for specific instructions on how to safely dispose of the product. Proper disposal is essential to prevent any potential risks to others or the environment.
• Arrange for Reimbursement: To address your purchase, please contact Voyager Estate to arrange for reimbursement. They will provide instructions on how to obtain a refund or a replacement for the affected product.

For Further Information:

If you have any questions, or concerns, or require additional information regarding this recall, please reach out to Voyager Estate.

Voyager Estate understands the importance of safety and is committed to resolving this issue promptly. They apologize for any inconvenience this may cause to their valued customers and are taking the necessary steps to ensure product safety in the future.

For media inquiries or additional information about this recall, please visit the official Voyager Estate website or contact the company directly.

Source: https://www.foodstandards.gov.au/industry/foodrecalls/recalls/Pages/Voyager-Estate-Sparkling-Red-Grape-Juice.aspx

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Discovery Menu, Voyager Estate, Margaret River

There was rain lurking in the clouds but after parking the car, Jac and I stepped out into a magnificent property, a big sky land surrounded by scores of vines that rustled in the breeze.

We dined as guests of Voyager Estate. Discovery menu

• Food only $110
• Food + matching wines from Estate Range and VOC Collection $150
• Food + matching wines, with three museum vintages $180

A la carte dining is available from the restaurant’s seasonal Vintage Menu . High tea is also available (24 hours notice required).

Voyager Estate also conducts Estate Tours that take visitors around the property in a 10-seater open-air bus to learn more about the estate, its vineyards and the winery.

About this trip and this series – Margaret River 2014

We visited the Margaret River region in the south west of Western Australia for four days in May as guests of the Augusta Margaret River Tourism Association and were hosted by restaurants and businesses in the region.

We drove to the region and used a Margaret River Region Map to guide us to the stops on our itinerary.

The full list of blog posts from this trip is below, in reading order:

• Discovery Menu, Voyager Estate, Margaret River – this post
• Bettenay’s – Margaret River Nougat Company
• Dining in Margaret River town
• Lake Cave, Margaret River
• Brookwood Estate
• Margaret River Chocolate Company and Providore
• Margaret River Farmers Market
• The Berry Farm, Rosa Glen
• Two days in Yallingup, Part 1
• Goanna Gallery Cafe, Dunsborough
• Two days in Yallingup, Part 2 – Aravina Estate

For more information about visiting the Margaret River region including how to get there, visit margaretriver.com

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Voyager Estate Sparkling Red Grape Juice

Product information: Voyager Estate Sparkling Red Grape Juice

Distribution: The product has been available for sale at Voyager Estate in WA and online nationally.

Date markings: Best before Oct 2024.

Problem:  The recall is due to unintended fermentation in bottle causing over pressurising and failure of the cap seal.

Food safety hazard: Food products containing excess carbonation may cause illness/injury if consumed.

Country of origin : Australia

What to do:​ Consumers should not drink or open this product and should dispose of it safely. Please contact Voyager Estate for safe disposal instructions and to arrange for reimbursement.

For further information please contact:

Voyager Estate: Estate Tour & Lunch

• Wine tasting
• Lunch (if option selected)
• Hotel pickup and drop-off
• Food and drinks, unless specified
• No suitable for children. Please contact us for an alternate experience.
• 41 Stevens Rd, Margaret River WA 6285, Australia Please come into our Cellar Door and identify yourself to one of our team.
• Wheelchair accessible
• Pushchair accessible
• Service animals allowed
• Infant seats available
• Transportation is wheelchair accessible
• Surfaces are wheelchair accessible
• Confirmation will be received at time of booking
• Minimum drinking age is 18 years
• Please advise any specific dietary requirements at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Most travellers can participate
• This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
• This tour/activity will have a maximum of 6 travellers
• For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Similar experiences

• 717bharathv 0 contributions 5.0 of 5 bubbles Glorious day out Voyager is a gorgeous estate. The wines we tasted were Excellent. Most of all, a special call out to Florian who was our guide and really took care of us. Read more Written 20 February 2024
• 530julieannes 0 contributions 5.0 of 5 bubbles Wonderful, but pricey Origins Tasting Experience and Lunch My husband and I tried the Origins Tasting Experience and Lunch at Voyager Estate Margaret River. The staff member who conducted the Origins Tasting Experience at Voyager Wines was friendly, polite and knowledgeable. Our Lunch was delicious and the wait staff member Jorya from the Netherlands was attentive and helpful. Other wait staff members were efficient and polite. The Origins Tasting Experience and Lunch was of an extremely high standard, however please be prepared for the prices! $150.00 each for lunch, $40.00 for the Origins Tasting Experience (normally wineries don't charge for a tasting, if you purchase a bottle of their wine-we bought two bottles), $40.00 for a small taste of wines paired with your lunch-I think the wine serving sizes needed to be slightly larger and other non alcoholic drinks purchased were quite expensive. All in all an amazing experience, but please be prepared to come with deeeeeep pockets. We thought it was extremely over priced. Read more Written 31 December 2023
• CraigH0901 0 contributions 4.0 of 5 bubbles Taste Choices The winery is only a 10 minute drive from the township of Margaret River. The grounds are worth spending some time exploring. Rose garden, herb garden, plenty of grassed areas and a great restaurant. We just did the tasting and not the tour. Cost was $10 for the general range and $20 for the premium with 5 tastings that you choose. We had a designated guide that worked through our choices with full explanations and discussion around the wines. Worth stopping and experiencing. Read more Written 8 December 2023
• Sean L 0 contributions 5.0 of 5 bubbles Stunning grounds Really beautiful grounds to visit and staff were lovely. Well worth a visit to a big winery like this but don’t forget to go to some of the smaller wineries too. Read more Written 14 November 2023
• Explore00033423094 0 contributions 5.0 of 5 bubbles A Delicious Organic Winery What an absolutely memorable experience. We walked around the rose garden and the grounds; then enjoyed the Estate tasting board and a glass of rose. Did you know this winery is organic as well? Everything is groomed and lush. Perfect wedding venue. I highly recommend this gem Read more Written 2 November 2023
• 492JohnH 0 contributions 5.0 of 5 bubbles Lunch and wine pairing Lunch and wine pairing was very good. Staff were fantastic. Food yummy and wine ace. Lovely overall experience in a beautiful building and very well presented garden. Read more Written 8 October 2023
• jamielO1296BR 0 contributions 5.0 of 5 bubbles Amazing experience Voyager estate was an amazing experience, our 8 course meal was beautiful and we were so looked after all day, could have happily stayed there all evening too! The only bad thing was the weather so we didn’t have a chance to look around the lovely gardens, the whole experience was 10/10 Read more Written 23 September 2023
• Suzcalder 0 contributions 5.0 of 5 bubbles The experience was 10/10 The wine tasting and cheese board experience was very satisfying. The information provided about the wine was thorough. Read more Written 20 June 2023
• LadyLaen 0 contributions 5.0 of 5 bubbles Most impressive winery in Margaret river For me this is the most impressive winery in the Margaret River region. Gates, long wide drive way. Car park off for the left. Patriotic flag pole with impressive leather Australian flag. Book in advance for the wine tasting and or lunch area. More on the higher cost end for this region, but it needs to be, at it is expected. It was very busy when we visited. Throughly appreciated the wine tasting and then we moved into the dining room out the back for some fine dining. Recommend - highly Reminds me of wineries in South Africa. Read more Written 6 April 2023
• 619jeffry 0 contributions 5.0 of 5 bubbles Estate is a picturesque vineyard Voyager Estate is a picturesque establishment, built in Cape Dutch style. It is one of the oldest wineries in the Margaret River region, in the extreme south-west of Western Australia, which has a maritime clmate suited to classic grapr varieties such as Chenin Blanc and Chardonnay. Voyager Estate is on track to be fully organic. Read more Written 9 February 2023
• 872kelvinp 0 contributions 5.0 of 5 bubbles Holuday Excellent surroundings and amazing food. Very good wine tasting accompanying the food. Very knowledgeable staff Read more Written 11 January 2023
• dh2005 0 contributions 5.0 of 5 bubbles Lovely experience This was our first visit to the Margaret River area and the first trip of the holiday was to Voyager Estate, a great start! The grounds and the buildings look great and are very well maintained, give a great impression as soon as you arrive. We had booked for the Origins wine tasting session followed by a 4 course lunch. The team member who took our tasting session (apologies as I forgot your name) was extremely knowledgeable and gave us a great overview of each wine, as well as the overall process and Voyager's background. We then moved to the dining room for lunch, the room is stunning with a lovely view over the gardens. Every course was amazingly presented and delicious. The staff had also noted my wife doesn't eat seafood and a well thought out replacement was served where required. Dining room service was also excellent with again a good overview of each wine given as we started each course, with a couple of extra tastings thrown in as well! To round off the day you also receive a discounted rate for any wines your purchase so we had to take a few bottles with us. Well worth a visit if you are in the area. Read more Written 27 November 2022
• afE2269AJ 0 contributions 5.0 of 5 bubbles MUST VISIT / Tasting Had a wonderful experience at the estate. The staff were friendly and patient. Ordered 24 bottles to ship home and it was received a week and a half later in good order! Read more Written 18 November 2022
• Chizzel 0 contributions 4.0 of 5 bubbles Amazing This was our first visit to Voyager Estate and the winery is definitely worth a visit. The grounds are remarkable especially with the Giant Australian Flag, greeting you as you ever. It's not just the winery and restaurant that you want to visit here for, as the grounds are supurb and steeped in history. This is well worth a visit. Read more Written 9 November 2022
• sandradB5725IN 0 contributions 5.0 of 5 bubbles A must do, a superb experience. Our experience at Voyager was amazing. The origins tasting introduced us to some sensational wines and was so informative also. At lunch, every course looked like a piece of art and was equally delicious. There is so much attention to detail here, each adding to the experience. Really loved it and cannot Voyager recommend highly enough :-) Read more Written 18 September 2022

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Most Recent: Reviews ordered by most recent publish date in descending order.

Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as waiting time, length of visit, general tips, and location information.

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Voyager Estate: Estate Tour & Lunch provided by Voyager Estate

Moscow Muled

Best virgin moscow mule recipe.

Nov 30, 2019

Wherever there are great cocktail recipes, there are equally fabulous mocktail recipes for those of us who enjoy all the style and taste of cocktails without liquor. In this post, we reveal the best recipe for the Virgin Moscow Mule on the internet! Let's get started!

Introduction

A cocktail is essentially a blend of two or more ingredients of which at least one is alcoholic. As of late, cocktails are getting more inventive with upwards of four and five ingredients.

The Moscow Mule keeps it classically simple with only three ingredients that most of us already have at home. Vodka, ginger beer, and lime juice.

The intense burn of the ginger beer blended with the refreshing sourness of lime juice delights the palate and warms you right up from the first sip.

There are a multitude of practical reasons for choosing a mocktail over a cocktail.

This could include health concerns and diet practices. Or, maybe you're the designated driver and don't want to miss out on a fun night with your social group.

Whatever the reason, mocktails make sure no one is left out.

Most will say that a mocktail is simply a recipe for any cocktail sans the alcoholic ingredient(s), but we're going to show you fantastic ways to enjoy a Virgin Moscow Mule without sacrificing flavor or taste.

Ingredients:

• Sparkling Water 
• Fresh limes 
• Ginger beer 
• Simple syrup

Instructions:

• You can either muddle a couple of fresh limes or use freshly squeezed lime juice. We won't tell if you decide to do both ;)
• Next, combine your favorite sparkling water and a splash of ginger beer
• Add a serving of simple syrup (1 part water, 1 part sugar)
• Stir. If you have a shaker on hand, you can also shake the combined ingredients together, but be cautious when pouring as the turbulence may have created a little extra fizz from the sparkling water.
• Pour over ice

With this excellent non-alcoholic version of the Moscow Mule, you can have guilt-free seconds or even thirds!

Health Benefits

Typically, in every 6 oz serving of the traditional Moscow Mule cocktail there are approximately 180 to 200 calories.

One fantastic upside of making a Moscow Mule mocktail is that with the extraction of vodka (say 1.5 oz) you can eliminate around 96 calories, meaning that a typical 6 oz serving is approximately 100 calories or less!

Layers of Flavors

Now that we've laid the foundations, it's time to explore the variations and wonderful layers we can add to perfect our Virgin Moscow Mule.  With these alterations, your mocktails are sure to be enjoyed by all!

In addition to following the preparation of the basic recipe noted above, we suggest adding a few slices of fresh ginger to the mix.

To fully extract the flavors of the ginger, consider muddling it with your limes. Be careful to strain afterward, unless you want to be sucking up bits of ginger through your straw and set your mouth ablaze!

Coupled with the ginger beer, this is sure to amplify the smoldering tones of the original cocktail's taste.

Be sure to use ginger beer and not ginger ale. Most commercially sold ginger beer, though fermented, is alcohol-free. It differs from ginger ale in the way it is manufactured. The intensity of ginger essence in ginger ale isn’t comparable to that of the essence in ginger beer.

So, if you decide to replace ginger beer with ginger ale, you’ll be disappointed at the silenced flavors of ginger in your drink. Essentially, what you’d be drinking wouldn’t be a Moscow Mule at all.

Take it from us, use ginger beer!

If you would rather direct your variations or additions towards the sweet and fruity citrus flavors of your Virgin Mule, you can switch out the simple syrup for a fruit-flavored syrup.

Use a lime-flavored syrup if you would like to stay true to the original characteristics of the classic Moscow Mule.

If you're looking to put a spin on your virgin mule, don't be afraid to try any berry-flavored syrup for an extra layer of fruity goodness.

Sugar-Free Options

Not everyone is a fan of sugar and all things sweet. With this modification, the recipe can accommodate those of us who are patrolling our sugar intake due to dieting and/or health concerns.

More specifically, if you're counting calories or looking to steer clear of sugar all together, you can modify the Virgin Mule recipe by using sugar-free syrup. 

With 8 grams of sugar in one tablespoon of conventional syrup, the sugar-free option is a great way to go. A couple of dollops of the sugar-free syrup is a guilt-free way to enjoy the sweetness of this mocktail without the guilt.

Depending on your location and accessibility, you may or may not find brands of sugar-free syrup.  All the merrier if you can!

If you can’t find sugar-free syrup, another option is to use flavored sparkling water to add some additional flavour to your mocktail.  Some brands of flavored sparkling water are sold in tasty flavors with no sugar, no sweeteners, and no calories. Furthermore, the carbonation in sparkling water will augment the invigorating fizz of the ginger beer.  Win-win-win!

Serving Time

Just because we've decided to forego the alcohol component doesn't mean we're also forsaking presentation. We 're all about balance in life as well as in mocktails. So, if one component of the drink has been removed, another must be added!

And what better place to embellish then in the presentation?

It's no secret that the Moscow Mule is served in a copper mug . There are a variety of reasons why, and one of them is that copper is trusted to maintain a cooler temperature. In addition, the copper adds a "zing" to the flavor of the cocktail with each sip.

Whatever the reason, we can't deny that a Moscow Mule served in a copper mug just looks and feels right. The same is to be said for a Virgin Mule.

Besides, if we’re talking about looks, no one has to know you’re drinking a mocktail if you don’t want them to. The copper mug will keep your secret!

In lieu of serving your Virgin Mule in a copper mug, you can serve it in any bar glass. With so many types and shapes of cocktail glasses, there really is no reason why you couldn't enjoy your mocktail in a highball, an old fashion glass, or even a martini glass.

Whatever you have on hand should work just fine!

Garnish Like a Pro

Add a lime wedge to the rim and voila!

Want to take things up a notch? Drag the lime wedge along the rim of your glass, allowing the citrus to coat the edge. Turn your glass upside down into a plate of salt or sugar.

Extra points for presentation and added flavor with every sip!

For herb garnishes, clap your choice of herbs between your hands to bruise it lightly and release its essential oils and aroma.  Mint works great!

And here's an extra tip. If you have them, sprinkle a few pomegranate seeds on the surface of your drink! However, be careful if drinking with a straw as those little seeds will get sucked right up! It’s also a beautiful addition to your Virgin Mule, as you can see in the photo below.

We hope this article has been useful in helping to introduce you to the Virgin Moscow Mule! The Moscow Mule is an incredibly versatile drink, so don't hesitate to let your creativity push you to experiment with new variations. And, if you want to take your presentation and style up a notch, make sure to equip your kitchen bar with a few copper mugs !

Did You Enjoy This Article?

Thank you for reading! If you enjoyed this article, you might also like the following articles:  Top 7 Tennessee Mule Recipes and  Top 6 Gin-Gin and Gin Mule Recipes

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Fresh + Delicious Food

Spring berry moscow mule.

Today, I am serving up a fresh, Spring cocktail with a twist on an old favorite: a Spring Berry Moscow Mule. Muddled berries mixed in a spicy, tangy cocktail? Yes, please!

Spring has arrived in the Golden Isles, bringing with it an abundance of sunshine, lovely gusts of wind and the occasional rain shower. Beach season is on and I can’t think of a better way to celebrate after a tough day by the ocean.

Tasty fresh berries abound, too. So, I created this drink as nod to all things Spring. Bubbly and bright, this tasty beverage is super easy to make, too.

The Spring Berry Moscow Mule starts with muddled berries in a chilled, shiny copper mule mug. You can make it any glass, but these copper mugs are so fun and they keep your drink icy longer. Then, I add ice, lime juice and vodka. I give it a good stir at this point. Finally, I top it all off with ginger beer. Make it even more fun by garnishing your cocktail with fresh berries.

Serve up this refreshing Spring cocktail at your next happy hour! Cheers!

Ingredients

• 1 cup of mixed berries plus some for garnishing
• 4 oz vodka I love Tito's
• 2 oz fresh lime juice
• 8 oz alcoholic ginger beer

Instructions

• Divide berries among 2 chilled copper mule mugs. Muddle gently.
• Add ice, vodka and lime juice. Stir
• Top with ginger beer.
• Garnish with fresh berries.

Tray: Hope Farm Co. 

Fancy Grilled Cheese: Brie with Jam and Watercress

Cinco de mayo: cucumber margaritas, you may also like, hibiscus coconut fizz non-alcoholic cocktail, homemade chai hot cocoa, citrus pineapple holiday punch, berry shrub mocktail, grapefruit thyme moscow mule, raspberry lemonade cucumber margaritas, raspberry ginger lemon kombucha {copycat gt’s trilogy}, tangerine spice soda: a thanksgiving mocktail recipe, tangerine tiki cocktail.

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Raise a toast on Mother’s Day with elegant cocktails and appetizers

For a refreshing start, mix up a spanish-inspired yayo or a pomegranate mimosa. for more drama, try a cinnamon-smoked whiskey sour. pair them with garlicky shrimp and brazilian-style cheese puffs..

This Mother’s Day, celebrate Mom with a selection of elegant — but surprisingly simple — cocktails and appetizers. First, a Spanish-inspired yayo, a refreshing concoction that balances the aromatic complexity of vermouth with the crispness of gin and lemon, topped off with seltzer for a bubbly finish. Next, our pomegranate mimosa puts a vibrant twist on a cocktail classic, blending the deep flavors of pomegranate with the subtle depth of Angostura bitters, crowned with sparkling wine. For a more dramatic touch, our riff on the whiskey sour infuses citrus-spiked bourbon with cinnamon smoke — no fancy bar equipment needed. And to complete the menu, pair the drinks with a few savory small bites. Delightfully chewy and cheesy, dainty Brazilian-style cheese puffs come together quickly in the blender. And we sizzle succulent shrimp in a garlicky, paprika-infused oil for our two-minute take on a tapas bar favorite.

Makes 1 drink

This cocktail is traditionally made with a Spanish lemon-lime soda that is less sweet than most available in the United States. We found that combining fresh lemon juice and seltzer water, then upping the vermouth, not only made up for the loss, but also kept our cocktail tasting lighter and fresher. We love the flavor of Spanish Lustau vermouth here, but any sweet vermouth works. Just make sure it’s something you enjoy on its own, as its flavor dominates the cocktail.

2½ ounces sweet vermouth (such as Lustau)

1 ounce gin

1/2 teaspoon lemon juice

2 ounces sparkling water

Lemon wedge for garnish

In a glass, stir together the vermouth, gin, and lemon juice. Add several large ice cubes, then top with sparkling water and a lemon wedge to serve.

Pomegranate Mimosa

Inspired by the classic champagne cocktail, we wanted to dress up a glass of sparkling wine without masking the flavor. We kept the bitters, but rather than sprinkle them on a sugar cube — which usually is dropped to the bottom of the glass — we combine them with a bit of tart pomegranate juice, creating a beautiful layered cocktail with a gentle fruitiness.

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Fill each flute glass about two-thirds full with sparkling wine, or about 4 ounces for a standard flute.

4 ounces sparkling wine

3/4 ounce pomegranate juice

4 dashes Angostura bitters

Pomegranate seeds, to garnish

Fill a flute glass with sparkling wine. Allow the bubbles to settle, then gently tilt the glass to the side and slowly pour in the pomegranate juice. Top with bitters, then garnish with several pomegranate seeds.

Cinnamon-Smoked Whiskey Sour

Lake Placid bartender Zachary Blair crafted this cocktail with aged rum but says any hard liquor works. We tried gin, Scotch, and gold rum, but preferred the heft and balance that bourbon gives this citrusy cocktail. Blair recommends using a wine glass to capture the smoky aroma; if the smoldering cinnamon stick is too long to fit under the glass, turn it upright and let it rest on the side of the glass as it smokes.

3-inch cinnamon stick

2 ounces bourbon

1/2 ounce maple syrup

1/2 ounce lime juice

1½ ounces grapefruit juice

2-inch strip orange zest, plus a splash of orange juice

2 sage leaves

Using a brûlée torch, gas stove burner, or a match, set fire to one end of the cinnamon stick. It will burn briefly, then extinguish. Once it does, set it on a plate or other heatproof surface and cover with a wine glass.

In a cocktail shaker filled with ice, combine the bourbon, maple syrup, and all three juices. Shake for 15 seconds, then turn the glass upright and double-strain the drink into it. Slap the sage leaves to release their oils, then garnish the drink with the leaves and the orange zest.

Brazilian Cheese Puffs (Pão de Queijo)

Makes 24 puffs

These savory puffs — called pão de queijo — are similar to popovers, with two important differences: tapioca starch (also called tapioca flour) gives them a unique chewiness, while a generous dose of cheese makes them particularly savory.

In Brazil, the cheese of choice is queijo minas curado; we found that more widely available Asiago had just the right balance of salty-sharp flavor to make delicious puffs. Pão de queijo are best eaten within a couple hours of baking, but the puffs can be frozen and reheated in a 350-degree oven for 5 to 10 minutes (do not thaw before reheating).

You will need a nonstick 24-cup mini-muffin pan for this recipe.

When processing the batter, stop the blender and scrape the jar as needed. This ensures the tapioca starch that clings to the sides will be fully incorporated. And no need to worry about overblending — there’s no wheat flour in the batter, so there’s no risk of developing gluten that can toughen the puffs.

186 grams (1½ cups) tapioca starch

2/3 cup whole milk

1/3 cup grape-seed or other neutral oil

1 large egg

1/2 teaspoon table salt

1/2 teaspoon dry mustard

85 grams (3 ounces) Asiago cheese, shredded (1¼ cups)

Heat the oven to 400 degrees with a rack in the middle position. Mist a nonstick 24-cup mini-muffin pan with cooking spray. In a blender, combine all ingredients. Blend until smooth, about 1 minute, scraping the sides of the blender jar as needed.

Divide the batter among the cups of the prepared muffin pan. Bake until the puffs are well risen and deep golden brown, 20 to 25 minutes. Immediately transfer them from the pan to a wire rack by lifting them out one at a time. Serve warm or at room temperature.

Variation: Brazilian Cheese Puffs With Gruyère and Chives

Substitute an equal amount of Gruyère cheese for the Asiago. After blending, stir in 2 tablespoons finely chopped fresh chives.

Two-Minute Shrimp With Garlic and Paprika

Makes 4 servings

Gambas al ajillo, or shrimp with garlic, is one of the best-known Spanish tapas. Briny-sweet shrimp are gently cooked in a generous amount of olive oil infused with toasted garlic and, oftentimes, dried red chilies. The dish comes together quickly and easily, and with just a handful of ingredients, many of which you probably already have in the kitchen. In our rendition of gambas al ajillo, we add smoked paprika and pepper flakes, as well as finishing touches of parsley and lemon wedges.

Feel free to use shrimp that are slightly larger or smaller, but be sure to adjust the cooking time.

Serve crusty bread alongside for dipping into the flavorful oil.

1 pound extra large (26/30 per pound) shrimp, peeled, deveined, and patted dry

Kosher salt

1/2 cup extra virgin olive oil

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes

6 medium garlic cloves, thinly sliced

2 tablespoons finely chopped fresh flat-leaf parsley, plus more to serve

Lemon wedges, to serve

Flaky sea salt, to garnish (optional)

In a medium bowl, toss the shrimp with 1 teaspoon salt, then set aside.

In a 12-inch skillet, combine the oil, paprika, pepper flakes, and garlic. Cook over medium heat, stirring occasionally, until the mixture is fragrant and rust-colored and the garlic is golden brown, about 2 minutes.

Add the shrimp in an even layer and cook, without stirring, until pink on the bottoms, about 1 minute. Flip each shrimp and cook until opaque throughout, about 1 minute longer. Off heat, stir in the parsley. Transfer to a wide, shallow serving dish and serve with lemon wedges. Garnish with flaky sea salt, if using.

Christopher Kimball is the founder of Milk Street, home to a magazine, school, and radio and television shows. Globe readers get 12 weeks of complete digital access, plus two issues of Milk Street print magazine, for just $1. Go to 177milkstreet.com/globe. Send comments to [email protected] .