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15 Best Barcelona Cava Tours and Tastings (2024)

Cava, Spain’s answer to champagne, isn’t just a drink – it’s a symbol of celebration and joy, especially in Barcelona. This sparkling treasure has deep roots in the region, and Barcelona offers some of the finest cavas you can sip.

As someone who lives in Spain and has spent a ton of time in Barcelona, I’ve had the pleasure of exploring the city’s vibrant cava scene, where each glass tells a story of tradition and craftsmanship.

And if you’re looking for the ultimate cava experience, why not check out one of Barcelona’s cava tours? From wineries to cozy bars to elegant tasting rooms, check out the various journeys you can take through the effervescent world of cava in the Catalan capital! 

Table of Contents

Best Barcelona cava tours and tastings

1. wine, tapas and cava private tour.

⭐ RATING: 5 out of 5 based on 210+ reviews

⌛ TOUR LENGTH: 6 hours

✅ Check latest price and availability

The Wine, Tapas and Cava Private Tour is all about giving you a genuine experience of the Penedès wine region. Picture yourself cruising around the region in a comfy air-conditioned Mercedes minivan, soaking up the landscape as you make your way to boutique wineries. 

This is easily one of the best Barcelona wine tours on offer, as you’ll get to sample unique cavas and wines, complemented by authentic tapas and traditional meat cuts. With your expert guide by your side, you’ll gain insights into the region’s wine culture and the intricate winemaking process.

And here’s the cool part – you’re not just visiting any ordinary wineries! First off, there’s the Finca Ca n’Estella, a small winery boasting a gorgeous 18th century masia (that’s a traditional Catalan country house for the uninitiated) where Anna Vidal, a 3rd generation winemaker, will serve you local delicacies paired with award-winning cavas. 

Next up is Oller del Mas, an embodiment of family ownership, rich history, and a fierce passion for winemaking.

Included in the tour are private transportation, a local guide, guided visits to two traditional Catalan wineries, tastings of up to seven local products, and a traditional tapas meal. Seriously, if you’re looking for an intimate experience that perfectly marries wine, food, and culture, this tour’s got your name on it!

2. Montserrat Half-Day Tour with Tapas and Gourmet Wines

⭐ RATING : 5 out of 5 based on 2,350+ reviews

⌛ TOUR LENGTH: 7 hours

Who’s up for a little history with their wine? The Montserrat Half-Day Tour with Tapas and Gourmet Wines is your ticket to exploring the Montserrat Monastery, the home of the iconic “Black Madonna”, while also indulging in some fantastic wine tasting. 

After you’ve soaked in the history and significance of Montserrat, you’re off to the vineyards of Oller del Mas, a winery housed in a 10th-century castle. At Oller del Mas, take a leisurely stroll through the vineyards, dive deep into their cellars, and discover how their wines come to life.

And, of course, you’ll get to taste these exquisite wines, accompanied by a selection of seasonal tapas and dessert. Now, that’s how you combine history, culture, and wine in one unforgettable day!

Included in the experience are shared transportation, a local English-speaking guide, guided visits to Montserrat Monastery and Oller del Mas winery, three wine tastings, and a cold tapas lunch with dessert. If you’re the kind who loves a touch of history with their glass of vino, this is the tour you won’t want to miss.

3. Food and Wine Tour in Barcelona with a Sommelier

⭐ RATING: 5 out of 5 based on 220+ reviews

⌛ TOUR LENGTH: 3 hours

For the gastronomically inclined, the Food and Wine Tour in Barcelona with a Sommelier is pretty much the dream! This tour is all about immersing you in Barcelona’s rich culinary heritage, guided by none other than a professional sommelier. 

You’ll meander through Barcelona’s vibrant neighborhoods, soaking up the local vibe and, of course, indulging in mouth-watering Mediterranean cuisine.

What’s on the menu? You’ll explore historic Poble Sec, known for its pintxos (a food tradition from Northern Spain), paired with Spain’s famous Cava. Then, there’s the Sant Antoni Market, a beautifully restored food and flea market dating back to Barcelona’s Roman era. 

And as you sip fine wines from some of the best wineries in Barcelona and feast on delicious tapas, your sommelier guide will share tales of Spain’s regional cuisines and wines.

The tour includes lunch, alcoholic beverages, and small-group tours for a more personalized experience. If you’re keen on diving deep into Barcelona’s food and wine scene while getting an insider’s perspective, then trust me, you’ve found your match!/

4. Create Your Own Cava Experience

⭐ RATING: 5 out of 5 based on 50+ reviews

Want to add a personal touch to your Barcelona trip? The Create Your Own Cava Experience has got you covered. 

This 3-hour tour takes you to a local winery, boasting a lovely onsite farmhouse, where you’ll get an inside scoop on the origins of the famous Spanish sparkling wine, cava. As you taste three varieties, you’ll get the feel for each unique flavor. 

Once you’ve picked your favorite, here comes the fun part: you get to pour, label, and cork your own bottle. Talk about a souvenir!

Now, the location isn’t just about wine. It has a rustic charm with its beautiful setting and farmhouse that adds to the overall experience. 

The best part? The workshop’s interactive nature ensures you’re not just a spectator but an active participant. For anyone looking to make memories (and cava!), this might just be the perfect pick for you.

5. Three Vineyard Winery Small Group tour in the Penedés Region

⌛ TOUR LENGTH: 10 hours

Stepping away from the hustle of Barcelona and into the calming green landscapes of the Catalonian countryside has never been this rewarding. With the Three Vineyard Winery Small Group tour in the Penedés Region , you’re in for a treat. 

This full-day trip will have you visiting three top-notch wineries in the Penedés region, each giving you a glimpse into the diverse world of Catalan cava. Your guide won’t just take you to any wineries – you’ll visit a traditional cava house, a family-owned setup, and even an organic vineyard. 

The tour is super immersive, offering insights into both modern and traditional manufacturing processes. Plus, you won’t leave without tickling your taste buds as, at each stop, you’ll get to sample the local wines and cavas. 

This small group setting ensures that your experience is personal and that you’re not lost in a crowd. So, if you’re keen on exploring the world of wine in a day, this tour is a safe bet.

6. Wine and Tapas Tour for Lovers of Spanish Food

⭐ RATING: 4.9 out of 5 based on 70+ reviews

⌛ TOUR LENGTH: 4 hours

Spanish food enthusiasts, this one’s for you! Dive into the diverse culinary landscape of Spain with the Wine and Tapas Tour for Lovers of Spanish Food . 

This 4-hour gastronomic adventure promises to take you to some of Barcelona’s top-notch restaurants. The journey will have you tasting a range of tapas that cover Spain’s vast gastronomy, from the Basque Country to the Mediterranean coasts of Andalucía. 

As you make your way through three fantastic stops, your taste buds will be treated to classic and gourmet tapas, paired perfectly with fine wines. The best part? The locales you’ll be visiting are favorites among the residents of Barcelona, so you know you’re getting an authentic experience. 

And with more than 14 dishes and up to 8 wines served, you won’t leave unsatisfied. So, if a culinary journey through Spain sounds right up your alley, don’t miss out on this tour!

7. Montserrat and Cava Winery Small Group Day Tour 

⭐ RATING: 4.8 out of 5 based on 110+ reviews 

⌛ TOUR LENGTH: 10.5 hours 

If you’re looking to get a mix of culture and wine tasting in one, the Montserrat and Cava Winery Small Group Day Tour should be right up your alley. This full-day tour lets you explore the iconic Montserrat, giving you a taste of Catalunya’s rich history and traditions. 

From listening to the heartwarming voices of La Escolania, Europe’s oldest boys’ choir, to getting panoramic views by riding the funicular, Montserrat promises a day full of discoveries.

After soaking in Montserrat’s beauty, it’s time to head over to the Penedès wine region. Here, at the renowned Cavas Codorníu winery, you get to tour one of the world’s largest underground wine cellars. 

What’s a winery visit without a little tasting? Don’t worry, they’ve got you covered. You’ll end the day sipping on some of the region’s best Cava.

8. Sailing and E-bike Winery Tour with Tastings 

⭐ RATING: 4.8 out of 5 based on 20+ reviews 

⌛ TOUR LENGTH: 5.5 hours 

For those who want to add a splash of adventure to their wine tasting, the Sailing and E-bike Winery Tour offers a unique combo. 

Start your day sailing on a 12-meter yacht from Barcelona to Alella harbor. There’s nothing like the wind in your hair and the vastness of the sea to set the mood. Oh, and if you fancy a quick dip, there’s time for that too!

Upon arriving at Alella harbor, hop on an e-bike and head to a family-run winery surrounded by vineyards and the shimmering Mediterranean. After a stroll through the 14th-century estate, it’s time to let the sommelier introduce you to three wines from the winery, perfectly paired with local bites. 

Finally, enjoy a scenic e-bike ride back to Barcelona, taking in the beauty of the Catalonian coast. It’s one of those days out where you sort of pinch yourself and wonder how you got here!

What’s your perfect destination for your dream trip to Spain?

Want to discover a city or live your island dreams?

Embrace the food scene or step through the pages of history?

Whatever your travel style, discover the perfect Spanish city to add to your trip here!

9. Private Wine, Tapas and Cava Tour

⭐ RATING: 4.7 out of 5 based on 80+ reviews 

⌛ TOUR LENGTH: 6.5 hours 

If you’re someone who loves a more personalized experience, then the Private Wine, Tapas, and Cava Tour might be just what you’re looking for. This tour offers a unique journey through two distinct wine-making regions of Catalunya. 

The first stop? Finca Ca N´Estella in Penedès, where tradition meets modern cava-making, all set against the backdrop of a classic Catalan country house.

Next, step back in time as you head to Pla de Bages, visiting Oller del Mas, a cas/tle with roots that go back to the 10th century. Not only will you be tasting wines, but you’ll also be stepping into a slice of history, as the owner of the castle belongs to the 36th generation continuing the family tradition of winemaking. 

After learning the art of wine and cava production in the cellars of these two properties, you’ll get to indulge in a selection of tapas, making for a perfect end to the tour.

10. Wine and Sparkling Wine Premium Tour

⭐ RATING: 4.7 out of 5 based on 7+ reviews

✅ Wine and Sparkling Wine Premium Tour

If you’re in the mood to soak up some Catalan wine culture, the Wine and Sparkling Wine Premium Tour is right up your alley. This seven-hour excursion takes you on a journey to two of Catalonia’s most prestigious wineries. 

First up, you’ll head to a unique winery designed with multiple levels to take advantage of gravity-fed vinification. After tasting three wines paired with local cured meats, it’s off to the next stop!

Llopart winery has been around for ages, boasting a rich history that dates back centuries. Here, you’ll delve into the world of sparkling wine, particularly the renowned Corpinnat. 

With sweeping views of Montserrat and detailed tours of where the magic happens, you’re in for a day of discovery. And of course, you won’t leave without sampling some of their best sparkling wines paired with traditional cured meats. 

Once you’ve had your fill, you’ll head back to Barcelona, feeling both satisfied and enlightened.

What’s included, you ask? Expect a premium tour and tasting of three wines at Can Ràfols dels Caus cellars, complemented by artisan cheeses and cured meats. 

You’ll also enjoy a premium tasting of three sparkling wines at Llopart winery, served with Iberian ham and other traditional cured meats. The expert wine guides ensure you’re well taken care of throughout the journey.

11. Caves Codorniu Winery Tour Based on Anna’s Life

⭐ RATING: 4.6 out of 5 based on 110+ reviews

⌛ TOUR LENGTH: 1.5 hours

For a unique twist on the typical winery tour, the Caves Codorniu Winery Tour is dedicated to Anna de Codorniu. On this visit, you’ll explore the winery, learning about Anna, the last family member to bear the Codorníu surname. 

The journey begins in the Puig Room, takes you through the “Cava Cathedral,” and ends in the main wine cellar.

If that wasn’t interesting enough, how about a train ride? Yep, you’ll board a little train that takes you through the cellar and stops at the Anna Space, a chic, feminine area dedicated to Anna. 

Here, you’ll taste three of Anna de Codorniu’s signature products, all while nibbling on a small appetizer. This 1.5-hour tour isn’t just about wine; it’s a step back in time and a deep dive into one woman’s legacy.

12. Montserrat and Cava Wineries Day Trip

⭐ RATING: 4.6 out of 5 based on 100+ reviews

✅ Montserrat and Cava Wineries Day Trip

For those seeking a bit of history, spirituality, and wine all rolled into one, the Montserrat and Cava Wineries Day Trip is hard to beat. You’ll start the day by visiting Santa Maria de Montserrat Monastery, a place renowned for its “Black Madonna” shrine.

The curious rock formations and the sanctuary’s setting are truly something to behold. If you’re lucky, you might even get to hear Montserrat’s Boys’ Choir, one of Europe’s most ancient children’s choirs.

Then, it’s wine time! Head to Sant Sadurní d’Anoia, Catalonia’s cava central, and visit an old family-run winery. 

Delve into the wine cellars, learn the art of cava production, and, of course, taste three different cavas paired with tapas. It’s the perfect wrap to a day filled with nature, history, and wine. 

13. Wine and Cava with Tapas and 4WD Vineyards Experience

⭐ RATING: 4.5 out of 5 based on 210+ reviews

Head into the world of cava with the Wine and Cava with Tapas and 4WD Vineyards Experience . You’ll journey from Barcelona into the heart of Spain’s Penedès region. 

During this tour, you’ll visit a historic winery, with vines that are over 2,000 years old, and get a front-row seat to the wine-making process. Riding through the vineyards in a 4×4 Jeep with a knowledgeable viticulturist is definitely a unique way to learn about the area.

The tour doesn’t stop there! You’ll get to sample a selection of wines and cava, paired with an assortment of tasty tapas.

Whether you’re a wine novice or a seasoned connoisseur, you’re in for an immersive experience. And with transport in a luxury Mercedes SUV, you’ll be traveling in style and comfort.

14. Wine and Cava Tour with Tasting

⭐ RATING: 4.5 out of 5 based on 180+ reviews

✅ Check latest price and availabilit y

For those looking to explore the magical wine region of Catalonia, the Wine and Cava Tour with Tasting is a must-do. Departing from Barcelona, you’ll venture into the Penedès region to visit some of Catalonia’s renowned wineries. 

Throughout your journey, discover the intricate process behind creating cava, Catalonia’s signature sparkling wine.

This tour offers more than just wine-tasting though. It’s a journey of discovery where you’ll learn about the history and processes behind the wines of the region. 

And with complementary wine, cheese, and tapas along the way, it’s also a gastronomic adventure. With the company of a knowledgeable guide, every sip and bite will come with a story.

Starting in central Barcelona, you’ll first visit Bodegues Jean Leon. Then, head on to Bodegues Torres and finally Caves Freixenet. At each stop, immerse yourself in the world of wine-making, taste exquisite vintages, and learn about the vibrant history of the Catalan wine region.

15. Tapas and Wine, Private Tour in Barcelona’s Traditional Taverns

⭐ RATING: 4.5 out of 5 based on 40+ reviews

If you’re keen on experiencing Barcelona’s local flavors, the Tapas and Wine, Private Tour in Barcelona’s Traditional Taverns is a foodie’s dream come true. Beginning in the El Poble-Sec neighborhood, this evening tour introduces you to the city’s vibrant tapas and pintxo culture in a relaxed, intimate setting.

During this 3-hour culinary adventure, you’ll visit five different traditional establishments. Expect a plethora of tapas dishes, glasses of cava, and regional wines. 

Your guide will share stories of Barcelona’s rich heritage, ensuring that the flavors you taste are paired with tales of the past. From Basque pinchos to traditional Beef Tapa & Red Wine, there’s a taste for every palate. 

The night culminates with a toast of Catalan Cava in a historic 1912 bar, the perfect end to a delightful evening.

What’s the most famous brand of cava in Barcelona?

When it comes to cava, Freixenet is undoubtedly one of the most renowned and easily recognizable brands not only in Barcelona but globally. With its iconic black bottle and a reputation that spans over a century, this brand is synonymous with quality and tradition in the cava-making world.

Originating from the Penedès region near Barcelona, Freixenet has established itself as a global leader in sparkling wine production. While strolling through Barcelona, you’ll likely spot their bottles in numerous bars, restaurants, and shops. 

However, for a deeper dive into the world of cava, consider taking a trip to their cellars in Sant Sadurni d’Anoia, just a short train ride from Barcelona. The visit offers insights into the production process and, of course, delightful tastings of their range of cavas.

If you’d prefer to join a tour that takes you to the Freixenet winery,  this Wine and Cava Tour with Tasting takes you directly to the Penedès region for a great day out at some of Catalonia’s most renowned wineries. 

When to drink cava in Barcelona?

In Barcelona, there’s no strict “right” time to enjoy a glass of this bubbly delight. From brunches to late-night toasts, cava is a versatile drink suitable for any occasion. That said, locals often sip on cava during celebrations and special occasions, like birthdays, anniversaries, and festivals. 

One of the most popular times to enjoy cava is during the festive season of Christmas and New Year’s. But if you’re just lounging at a tapas bar on a warm evening or celebrating a personal milestone, feel free to pop open a bottle. 

The laid-back Barcelona vibe means no one’s judging, and everyone’s probably too busy enjoying their own glass of bubbly!

How much is a glass of cava in Barcelona?

If you’re in a typical Barcelona bar or restaurant, expect to pay anywhere from €3 to €6 for a glass of standard cava. Of course, the price can vary depending on the establishment and the quality of the cava you’re sipping on.

However, for those wanting to experience local life, head to a “cava bar.” These specialized bars often offer more competitive prices, sometimes even under €3 a glass.

And if you’re keen on splurging or trying some of the top-notch stuff, upscale restaurants or wine bars might charge upwards of €8 or even more for premium brands.

No matter your budget, there’s a cava experience waiting for you in the heart of Barcelona.

Anna is the founder of Spain Inspired, where she shares insider tips and hidden gems to inspire thousands of visitors each month to take the road less traveled and explore Spain like a local. Having lived in Spain for some time now, Anna's made it her mission to help fellow travelers experience the very best of this stunning country - with some great wine and tapas along the way, ideally!

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Travel Man: SerieS 1

Episode one .

Richard and actor Kathy Burke do Barcelona in 48 hours, including some far-out cuisine, Cava tasting, a guided tricycle tour and surrealist artist Miro. ​HOTEL:

El Palauet   www.elpalauet.com/en FOOD AND DRINK:

Uma:  www.espaciouma.com/en/book ACTIVITIES: 

City Tour:  www.movilidadecocity.com ​ Trixi City Tour: Catedral de Barcelona, Pla de la Seu, s/n, 08002 Barcelona, Spain Miro Gallery:  www.fmirobcn.org/en/ ​Barcelona FC Museum:  www.fcbarcelona.cat/ La Rambla: Address: La Rambla, 08002 Barcelona, Spain

EpiSode Two 

Richard and comedian Adam Hills embark on a whirlwind visit in Istanbul, including a boat trip, a massage, a very close shave, and some haggling at the Grand Bazaar. ​ HOTEL: 

Sub Karakoy Hotel 

subkarakoy.com/en ACTIVITIES:  Ferry Trip: Bedrettin Mah., Evliya Çelebi Cd No:1 D:4, Kasımpaşa/Istanbul - Europe, Turkey Turkish Barber Shop:  Grand bazaar souvenir experience: Kapali Carsi  Beyazit/İstanbul, Turkey Hagia Sofia: Ayasofya Meydanı, Sultanahmet Fatih, Turkey ayasofyamuzesi.gov.tr

EpiSode Three 

Richard takes actor Jessica Hynes on a whirlwind weekend away to the stunning scenery of Iceland, for waterfalls, glaciers, geysers, whales, rotten shark and elf school. ​HOTEL:

ioniceland.is FOOD: Shark eating: Sægreifinn, Geirsgata 8, 101 Reykjavík, Iceland ACTIVITIES:  ​Helicopter ride:  www.helo.is   Super jeeps:  www.extremeiceland.is    Elf school:  www.theelfschool.com/home   Whale watching:  www.specialtours.is   Blue lagoon:  www.bluelagoon.com

EpiSode Four

Richard and actor Stephen Mangan eat steamed sheep's head and go hot air ballooning and camel riding on a quickie weekend trip in Morocco. ​ HOTEL:

La Pause  www.lapause-marrakech.com   FOOD:  ​Jemaa El Fna:  www.jemaa-el-fna.com/en/ ACTIVITIES:  Hot air balloon:  www.ciel-dafrique.com Tanneries: Address: Avenue Bab El Debbagh, Marrakech Leather stall: Address: Souk Semmarine, Marrakech Camel ride at La Pause:  www.lapause-marrakech.com Saadian Tombs: Address: Rue de La Kasbah, Marrakesh

Richard and actor Kathy Burke do Barcelona in 48 hours, including some far-out cuisine, Cava tasting, a guided tricycle tour and surrealist artist Miro

Jessica Fostekew and Joe enjoy volcanic vino and cactus croquettes on their Canarian caper

Adam Buxton and Joe explore Czech sights, eat sausages from skulls and hop into a beer spa

Desiree Burch joins Joe in Rovaniemi for aurorae-gazing and sleigh-riding shenanigans

Alan Davies and Joe traverse around Trieste and shoot the breeze at the Wind Museum

Joe and Asim Chaudhry visit an underwater museum and a world-famous skatepark

Joe and Roisin Conaty enjoy a culinary horse-carriage tour and a spot of musical cycling

Joe and comedian Mawaan Rizwan spend two days sightseeing, swimming and swigging stout

Sarah Millican joins Joe for hot air ballooning, cepelini dumplings and gira in Vilnius

96 Hours in Rio

Joe and Stephen Mangan visit Christ the Redeemer and cook Christmas dinner Brazilian-style

Joe and Katherine Parkinson sample local beers and explore Antwerp's subterranean tunnels

Find out more...

Visit the travel man webpage for detail on all locations and activities featured in the show travel man website, people also watched, bargain-blagger joe wilkinson and luxury-lover katherine ryan show us how to live the champagne lifestyle on a lemonade budget with some fantastically affordable getaways joe & katherine's bargain holidays, comedians eddie kadi and guz khan immerse themselves in the exclusive millionaires' playground of ghana's capital, accra, exploring its rich culture and lavishly luxe lifestyle my super-rich holiday, comedian bill bailey explores the vast, epic, extraordinarily beautiful state of western australia on a once-in-a-lifetime adventure down under bill bailey's australian adventure, julie walters meets a mariner in north berwick, rides the famous jacobite steam train, gets a lesson in herring gutting in mallaig, and visits remote duirinish in the western highlands scotland's coastal railway with julie walters, a look at the great british holidaymaker abroad - at the largest all-inclusive resort on spain's costa del sol the secret life of the holiday resort, after a lifetime exploring the uk's countryside, matt baker crosses the atlantic to experience rural life in the usa matt baker's travels in the country: usa, eighty-seven-year-old adventurer tim slessor sets out to recreate his own 1955 record-breaking drive from london to singapore - in the same badly behaved old land rover. what could possibly go wrong the last overland, the greek island of zante is the most searched-for destination by young brits. here are the stories of the holidaymakers and workers who made it to zante for summer 2021. party island: summer in zante.

Cava: Catalan Champagne

Everything you need to know about spain’s own sparkling wine.

What Is Cava?

Tasting Tours

Welcome to Cava country! On this page you’ll learn what qualifies as ‘Spanish Champagne’, as well as discovering the traditional bars where it is served in Barcelona, and a number of recommended tasting activities in the nearby Penedes wine region.

What is Cava?

Cava is Catalonia’s very own white (or pink) sparkling wine, made using the ‘Champagne method’ famously employed on the other side of the Pyrenees. It is a delicious – and much cheaper – version of its French cousin. Cava is extremely popular in Barcelona, and indeed the rest of Spain, thanks to the numerous vineyards in the region owned by top wine-makers such as Codorniu, Torres and Freixenet.

Cava was first produced in 1872 by Josep Raventós of the  Codorniu winery , who, after a reconnaissance mission to France, fell in love with Champagne and successfully copied its production method using Spanish grapes.

The essential process that makes a Cava what it is (and not a mere carbonated wine) is the secondary fermentation of the wine in the same bottle in which it is sold; the bubbles are formed naturally. This produces finer, more persistent bubbles than sparkling wines made by other methods, such as adding CO2 to a still wine.

Brut Force! 7 Different Types of Cava

Cava is produced with varying levels of dryness vs. sweetness, according to the amount of sugar used in the fermentation process. According to the Cava Producers Association the types are: brut nature , extra brut , brut , seco (dry), semiseco (semi-dry) and dulce (sweet). For connoisseurs, the drier the better.

Where is Cava Produced?

According to Spanish law, Cava can be produced in six wine regions in Spain and must be made according to the traditional Champagne method to qualify as the real deal. The most common grapes used in production are Macabeo, Parellada and Xarello, although Chardonnay, Pinot Noir and Subirat can also be used to make a fine sparkling wine.

Ninety nine percent of Cava is made in  the Penedes region of Catalonia , just outside  Barcelona .

…article continues after photo.

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Xampanyerias (Champagne Bars)

Barcelona’s small handful of  Xampanyerias  (the word is simply Catalan for Champagne bar/Cava bar) are much-loved institutions, adored by the locals who flock to these, usually homely, dens to stand cheek-by-jowl and munch on tapas in between glasses of the good stuff. Typically the Cava is served up as a complement to relatively cheap  bocadillos  (sandwiches) and  tapas dishes which patrons are required to order if they want to be served drinks too.

The atmosphere is often a feeding frenzy and a far cry from a civilised sit down meal – or quiet drink – however a visit to a Xampanyeria is strongly recommended for anyone who wants to sample these typical Barcelona joints and see the Catalans in their natural environment… everyone from old men in ill-fitting suits to boys in beach wear and senoritas in elegant cocktail dresses are partial to a Cava-flowing standing supper!

1. El Xampanyet

2. Can Paixano

3. La Vinya del Senyor

Locations don’t get much better than a spot in the shade of  the iconic Santa Maria del Mar church in El Borne , and so life at this little wine bar gets off to a good start. But it’s not just the scenery that’s great… there’s a fantastic selection of the fruits of Dionysus – and not just the sparkling stuff. Oenophiles can also sample some of the great reds and roses made in the nearby regions of Penedes and Priorat. Good nibbles too. It is a trifle touristic, but hey sometimes the holiday atmosphere of travellers indulging themselves is nice to be around. Address: Placa Santa Maria 5

Cava Tasting Tours

There are plenty of tourist operators who are more than happy to pack you off in a mini-van to the Penedes region of Catalonia for a tour of a Cava vineyard or two, and the famous cellars where they are kept. Here are a few places and selected activities to begin your enquiries…

1. Create Your Own Cava

RESERVE VIA EMAIL

2. Private Cava Tasting Tour

More Wine & Food-Related Reading…

Also worth reading is our article on the  Cava vineyards of Catalonia  where you can read about some of the individual wineries where the wines are produced, and how to arrange your own visit if you prefer to travel independently. Meanwhile, if your epicurean sensibilities also include fine food then check out  our guide to dining out  and our page on  delicious cooking and tasting activities .

About the Author

Duncan is the wine-loving editor-in-chief of Barcelona Life. He occasionally freelances as a Spain expert for the likes of Conde Nast, The Guardian, Easyjet Magazine, CNN Traveller and many more. From interviews with Ferran Adria to revealing the secrets of the city’s poetry brothels, he knows the Catalan capital inside out… and shares all his best tips right here.

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Richard Ayoade returns to provide much needed guidance and inspiration to would-be mini-breakers. This time, Richard is joined by comedian Lee Mack for a funny, yet surprisingly informative, 48 hours in Brussels - featuring culture, comics, pralines, puppets and attractions both large and small, including the Grand Place and the famous atom-shaped Atomium. There's also waffles, mussels - including Moules Genghis Khan - and the secrets of chocolate making.

Richard is joined by actor Fay Ripley for a wintry mini-break in Oslo. Together they pack two days with sledging, screaming, skiing, sculpture and scoff.

Richard Ayoade is joined by comic actor and writer Robert Webb - the destination Madeira. Together they seek to discover more than the Portuguese island's eponymous wine and cake, although both are sampled along the way. Madeira is famed for its bananas and for the culinary bravado of combining them with fish.

Richard Ayoade is joined by comedian Shazia Mirza for a fancy two day detour on the Côte d'Azur, in the south of France. In Nice they hire a three-wheeled 'Nice Car' for a scenic tour of the city. They also scope out Cap Ferrat, blue art, fancy yachts, and a grotto in Monaco. Later, there's a pricey helicopter ride and a trip to the casino - in a bid to win back the budget overspend on the helicopter.

In an hour-long Christmas extravaganza, Richard and Mad Men actor Jon Hamm tour Hong Kong, taking in a tai chi drop-in session, a ride in a chopper and some fusion dim sum.

Richard is joined by Matt Lucas, actor, comedian and many other things besides, for a frenetic 48 hours in the eternal city, Rome. Over a packed duo of days they cram in culture, cuisine, history, hats and as many sights as they can see.

Richard Ayoade is joined by comedian Sara Pascoe for a two day test of the mini break merits of Valencia. Together they ruthlessly examine Spain's third largest city, taking in its history, parks, architecture, culture and cuisine, as well as falling under the powerful spell of local cocktail agua de Valencia.

Richard Ayoade and comedian Joe Lycett head to the mini break mecca of Amsterdam for a 48 hour hurtle through the city's attractions. In just two days the pair power through culture, cardio, canals, cuisine and much more, not all of it beginning with a 'c'.

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Richard Ayoade packs his case and heads to the Canaries to discover what lies beyond the all-inclusive resorts of the volcanic island of Tenerife. Making the trip from LA to join him is writer, director and actor, Lena Dunham.

Richard and Rhod Gilbert's high-speed visit to Florida's famous hot spot takes in art, art deco, alligators, speedboats, an airboat tour of the everglades - and dominoes.

Hollywood actor Rebel Wilson joins Richard for a fun-packed whizz round Florence in a mini-break mixing art, action, gelato, a drive in a classic Alfa Romeo, and some tripe.

Richard and comedian Katherine Ryan take a fast and funny trip to New York. Their overflowing schedule includes skyscrapers, roller blades, museums, ferries, show-tunes and cronuts.

Hollywood actor Paul Rudd joins Richard to discover Finland's seaside capital, with a time-efficient exploration by kayak, a good steaming in the city's saunas and salty sweets.

Actor and comedian Adam Buxton joins Richard for a high-speed tour of Portugal's capital, with trams, rickshaw, funicular and fado, and a visit to a doll hospital.

Watch Richard and Jack Dee take a trip to Naples featuring humor, history, culture, pizza, Vespas and chaotic traffic, a trip to Capri, and a guide to the meaning of dreams.

Richard goes to Vienna with comedian Chris O'Dowd to sample the sausages, cakes, wines and spirits. The pair also take a hot-rod tour, visit a fairground, the Freud museum and the city sewers.

Richard Ayoade and Mel Giedroyc do a Paris le weekend, with snails, absinthe, a cordon bleu cookery course, bespoke perfume and an art tour.

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Richard Ayoade heads to southern Spain with comedian Rob Delaney from Catastrophe, where they eat tapas, learn to dance flamenco and go a bit Wild West.

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Richard and actor Kathy Burke do Barcelona in 48 hours, including some far-out cuisine, Cava tasting, a guided tricycle tour and surrealist artist Miro.

Richard takes actor Jessica Hynes on a whirlwind weekend away to the stunning scenery of Iceland, for waterfalls, glaciers, geysers, whales, rotten shark and elf school.

Richard and actor Stephen Mangan eat steamed sheep's head and go hot air ballooning and camel riding on a quickie weekend trip in Morocco.

Wine Travelista

Wine Destinations · March 15, 2024

How to Visit Cava Wineries Near Barcelona, Spain

If you’re a wine lover visiting Barcelona, Spain, a day trip to a nearby Cava winery should be on your itinerary.

The center of production for this Spanish sparkling wine is just outside the city in Sant Sadurní d’Anoia. It’s a quick train ride away. So, you don’t even need to rent a car!

As an advanced WSET-certified wine expert , I’ve personally researched and explored the Cava region. And I put together this guide with all the details you need, including how to get there, top wineries to visit, and the best Cava wine tours.

So, let’s get started planning your Cava wine tasting adventure!

How to Get to Cava Wineries Near Barcelona

If you’re staying in Barcelona, getting to the town of Sant Sadurní d’Anoia by public transportation is super easy. From the Plaça de Catalunya, you can hop on the R4 train toward Sant Vicenç de Calders. It’s about an hour’s ride out to the town.

Make sure to pay attention so you get off at the right stop (also called Sant Sadurní d’Anoia). Freixenet will be right in front of you. And it’s only about a 10-minute walk into the town.

If you’re planning to visit Freixenet, another option is to buy a combined round-trip train and tour ticket .

Cava Tour From Barcelona

If you prefer a guided option, there are some excellent wine tours led by local wine experts.

For private tours, I recommend this full-day tour that includes transportation, tastings at two family-run vineyards, and a tapas-style meal.

Or if you prefer a small-group Cava tour, this one is a great option that includes wine tasting, tapas, and exploring vineyards in a 4×4 vehicle.

🚌 Book the Private Tour or the Small-Group Tour

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Best Cava Wineries Near Barcelona

These Cava and Corpinnat producers all have tasting rooms in Sant Sadurní d’Anoia that are relatively easy to get to. And they offer winery tours and wine tastings in English.

I’d recommend sticking to two for a day trip. But you might be able to squeeze in a third if you time your tours and tastings right.

1. Codorníu

If you want to see where it all started, there’s no better place than Codorníu .

Josep Raventós Fatjó was the first to make Cava. He was inspired by a trip to the Champagne region in 1872. And thought, “Hey, I could make something similar using Spanish grapes.”

He was pretty successful, and the idea spread to others in the area. After phylloxera hit in the 1880s, many others followed his lead and replanted their vineyards with white grapes suitable for sparkling wine production.

Codorníu grew larger and larger with each generation. It was eventually inherited by Josep Maria Raventós i Blanc, who later left to found Raventós i Blanc (which, unfortunately, you can’t visit). But prior to doing that, he played a major role in expanding Codorníu.

Today, Codorníu is still one of the largest producers of Cava wines, making a wide range of sparkling wines from both indigenous and Champagne grape varieties . I particularly liked their rosé Cava at the tasting. And they have a premium collection of Reservas, Gran Reservas, and the top-tier Paraje Calificado.

Visiting Tips

The winery is a bit out of town. I walked to it, but be warned that it’s uphill and takes about a half hour from the train station. So, if you’re not up to it, you can catch a taxi from the station.

The 75-minute Discovery Tour is a great option that includes a guided tour where you learn about the production of Spanish Cava and visit the cellars. This is followed by a tasting in their Cava bar. Check the site for other wine experience options like food pairings, chocolate tasting, and Cava tasting courses.

2. Recaredo

Recaredo was founded in 1924 by Josep Mata Capellades, who named the winery after his father.

Recaredo can claim a few firsts in the Penedès wine region. They were the first to make a single varietal sparkling wine from 100% Xarel·lo. And they were the first to be certified biodynamic in 2010 (basically, a stricter version of organic).

I should also mention they were named Catalonia’s Best Winery in 2017 by the Catalan Association of Sommeliers. And in 2018, they joined Corpinnat.

Recaredo’s sparkling and still wines are aged at least 30 months, and some for as long as 30 years! I love the delicious brioche and toasty notes this gives their wines.

They also use natural cork stoppers for bottle aging rather than crown caps. They believe this better preserves the original character of the wine. But it requires removal (called disgorgement) by hand so it’s a lot of manual labor.

You can book an Origen Visit to tour the cellar and learn about how they make and age the wines. You’ll get to taste two of their aged Corpinnat sparkling wines and two of their Cellar Credo still wines.

Or you can opt for a private visit, where you’ll get to see the vineyard and enjoy food pairings with your tasting.

Gramona is another Corpinnat producer. A bit of a romantic story, it was founded after the marriage of Pilar Batlle and Bartolomé Gramona. They started producing sparkling wines under the Gramona name and released the first one in 1961.

As with the requirements of Corpinnat, Gramona is all organic. And, like Recaredo, they are also certified biodynamic and use natural cork stoppers during aging.

The average age of Gramona’s sparkling wines is 6 years. Their flagship wine, Gramona Imperial, starts at 50 months. And then they go up from there at 7-12 years for the Ill Lustros label and 15+ for the Colección de Arte.

You can book a wine tasting to try these mature sparklers. They also offer food and wine pairing experiences. And, for you equestrian enthusiasts, even the option to go horseback riding in their vineyards.

4. Solà Raventós

If you’re planning to visit Gramona, you couldn’t be any closer to Solà Raventós . Located right next door, this small family-run winery was founded in 1898.

Pere and his wife have been at the helm since 1987. And their son Guifré is now helping.

This is a super limited production, with just 20,000 bottles per year. So, these wines are hard to get outside of the area.

They age their Cavas between two to five years. And have a selection of both white and rosé Reservas and Gran Reservas.

You can sample the full range of their excellent wines along with local snacks in a 1-hour tasting. Or book a 2-hour visit that includes a tour of the cellars as well.

5. Freixenet

If you’ve ever seen the famous frosted-black-glass Cordon Negro bottle in the Cava section at your local store, you’re probably familiar with the name Freixenet (pronounced fresh-eh-net).

This mega-winery is one of the largest sparkling wine producers in the world, selling more than 100 million bottles in 2021. And they make 80% of Spain’s exported Cava.

While I wouldn’t say you should visit Freixenet for the best that Cava has to offer, I thought it was interesting to see how production is done on a larger scale. Plus, it’s right at the train station, so if you’re pressed for time, you can’t get any closer.

Freixenet was founded in 1914 when two Spanish winemaking families joined through marriage. Pedro Ferrer and Dolores Sala Vive got hitched and decided to turn the family business from still to sparkling wine production.

Over the years, the winery expanded internationally. Today, they work with 200 growing partners that supply the base wine for their bubbly. And the wines are sold in more than 100 countries worldwide.

Visits start with a video of the winery’s history. And a look back on some of their well-known ads, such as the iconic boy in a red hat holding a bottle of Freixenet.

Next, visit the old part of the winery to see the cellars and learn about the original winemaking process that was used used. Then, tour the current production facility (or factory might be a better word for it!). You’ll end at the tasting room to sample a variety of their most popular Cavas.

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Where to Stay for Visiting Cava Wineries

If you plan to visit a Cava winery in Spain, there’s no better place to base yourself than Barcelona. This bucket-list destination is known for its stunning architecture, beautiful beaches, and tasty tapas.

The H10 Madison Hotel is a great 4-star option with a pool, terrace, restaurant, and bar. It’s right in the heart of the city close to all the top sites. And it’s a 5-minute walk to the train station you’ll take to get to Sant Sadurní d’Anoia.

🏨 Book the H10 Madison Hotel

FAQs About Visiting Cava Wineries in Spain

What is cava.

Cava is Spanish sparkling wine that comes from the Cava D.O. (Denominación de Origen).

Macabeu, Xarel·lo, and Parellada are the traditional grape varieties used for Cava production. But you’ll also find Garnacha, Monastrell, Trepat, and Subirat Parent. Plus, some producers are slipping in French Champagne varieties like Chardonnay and Pinot Noir.

Like Champagne, Cava is made in the traditional method (aka méthode champenoise) where the secondary fermentation happens in the bottle. But the warmer climate means it usually has lower acidity.

And basic Cavas are not aged as long as their French cousins. But look for Reserva, Gran Reserva, and Paraje Calificado for sparklers with more time in the bottle.

Check out more alternatives to Champagne and learn about Spanish white wines .

What’s the difference between Cava and Corpinnat?

A group of Cava producers felt many had become too focused on high-volume production and the wines lacked a sense of place. So in 2015, they formed the Corpinnat brand and committed to stricter winemaking practices.

These wines must be made with mostly estate-grown indigenous grapes that are hand harvested. And they have to be aged for at least 18 months.

In 2019, Corpinnat producers were forced to leave the Cava D.O. But they are some of the best quality wines coming out of this region. So, it’s worth seeking them out and visiting!

When Is the Best Time to Visit Cava Wineries?

Weather-wise, spring and fall are the best times to visit Cava wineries in Spain. Summer months can be hot and humid. So, visiting in March, April, May, October, or November is ideal.

If you’re okay with braving the crowds, Cava Week happens annually in mid-October. You’ll get to witness the “Cava Queen” be crowned and take the first sips of the year’s harvest. Plus, there are dinners, concerts, classes, and of course, plenty of Cava! 

How Many Cava Wineries are Near Barcelona?

The town of Sant Sadurní d’Anoia is home to more than 80 Cava producers. And there are 200+ in the entire Penedès region. This region is also known for producing some of the best non-sparkling Catalan wines.

How Much Are Cava Wine Tastings?

Cava wine tastings and tours are typically around €20 to €35. But some wineries offer extra experiences like private tours, vineyard visits, and food pairing experiences that cost much more. See my global guide if you’re wondering how much wine tasting is throughout the world .

Check out More International Wine Destinations

The Best Porto Port Houses for Tastings and Tours

The Best Douro Valley Wine Tour

4 Best Santorini Wineries with Outstanding Wines

The Best Tour for Bordeaux Wine Tasting

3 Crete Wineries in Chania You’ll Love

Stunning Heraklion Wineries You Won’t Want to Miss in Crete

10 Best Stellenbosch Wine Farms in South Africa

What’s your favorite Cava or Corpinnat sparkling wine?

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I'm your go-to gal for all things wine and wanderlust. With a WSET Level 3 certification in wine and passport stamps from 30 countries and counting, I’m here to help you explore the world, one glass at a time.

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Freixenet & Recaredo: Catalunya’s Cava Country Beckons

The Spanish wine landscape is so much more than sangria and red wine from Rioja. From fresh and fruity whites to big and bold reds, you can find any style of wine you’re interested in drinking. Cava is one of the best-kept secrets of Spain though. The profile of Cava wineries is rising in the international market and you can usually find it abroad, traditionally marketed as a sparkling wine, perfect as a substitute for Champagne or Prosecco. And this is true! Cava is amazing value for money because it has the same level of quality, complexity, and deliciousness that Champagne is famous for, at prices that are often half the cost of Champagne.

Cava and the Penedès Region

Barcelona is the dream city for fans of bubbles. It’s conveniently located in the middle of Cava country. Only about 45 km east of the city sits the village of Sant Sadurní­ d’Anoia, the epicenter of cava production in the Penedès, the largest Cava producing area in Spain. One can only assume this is the reason Cava is abundant in Barcelona. I still get a little thrill ordering a “copa de Cava” on a regular evening, and not just saved for New Year’s and special occasions.

While you can never go wrong with any glass of Cava, knowing a little bit about it will increase the chance that you can find quality Cava and end up with a glass that you like. Just like Champagne, Cava has different taste profiles that are influenced by many factors. Age is the most straightforward factor.

If you want a party in a glass, choose a younger Cava. They generally are fresher, with zesty citrus notes and more intense bubbles. It’s also an excellent aperitif. As a Cava ages, it will develop more complex flavors, often described as toasty or nutty. The bubbles will soften and become less intense. Older Cavas get closer to what we expect from vintage Champagne.

To tell how long a Cava was aged, start by looking at the label on the bottle. A basic Cava will be aged for a minimum of nine months. A bottle labeled “Reserva” means the Cava will have been aged for at least fifteen months and a “Gran Reserva” for 30 months. Many producers continue to age their cavas for much longer than that based on the ultimate taste profile desired. Two other important terms to look for these days are “Corpinnat” and “Cava Paraje Calificado”. The terms indicate even more stringent requirements that dictate the winemaking process, including where grapes must be grown. These label terms are a good start if you are seeking out a higher quality wine to try.

A day trip to the Penedès region is the perfect way to expand your knowledge and take advantage of Barcelona’s prime location. Begin with Sant Sadurni d’Anoia, the original home of Cava, to learn about how this special wine is made and how the difference in producer philosophy influences the final product. This lovely Catalan town is home to several of the biggest names in Cava and Corpinnat and makes for the perfect starting point to see firsthand how Cava is made. Many bodegas have reopened with extensive safety measures in place and are ready to welcome guests. Sant Sadurni d’Anoia can be easily reached by train for a Cava adventure

Freixenet Cava

Even better, right next to the train station (and the first thing you see) is Freixenet . Perhaps one of the oldest and most well-known Cava producers in the world, Freixenet makes over 100 million bottles of Cava per year and distributes them widely. A visit to Freixenet offers a peek into this large scale operation as well a bit of time travel to the past. A private tour through the cellars of Freixenet is more like visiting a museum than a winery. The original facilities have been transformed to a display of the bottles, advertisements and machines originally used for winemaking at Freixenet. The history and nostalgia surround you as you walk through the cool tunnels. (Unfortunately, the usual fun small train ride through the modern production space is cancelled due to health and safety measures.) The tour ends the way every good winery visit should — with a tasting of two glasses of Cava on the scenic terrace with more options by the glass, if you want to explore some special bottlings that you can only find at the winery.

Recaredo Cava

Take a quick fifteen minute walk from Freixenet to neighboring Recaredo . Another institution of the Penedès, Recaredo began in 1924 and has led the charge over the last decade in improving the quality of Cava production in the region. A guided visit to Recaredo will show you a very different side of the industry. A much smaller operation, Recaredo is more of a living museum. The family still manages the entire winemaking process by hand, a true step back in time that’s evident winding through the cellar and seeing the history and tradition still proudly on display.

Recaredo is one of the founding bodegas of a new organization governing wine production in Catalunya, Corpinnat. The focus of these tours is the philosophy behind the organization and what that means for winemaking and viticulture in bodegas like Recaredo. All visits are organized for private groups at the moment, which is perfect for asking questions. The tour ends in the private tasting rooms where a flight of sparkling and still wines waits to showcase the experience and range that Recaredo offers. If you are lucky you might even meet Antonio, one of the second generation of Recaredo winemakers. Though retired, he is often around, keeping an eye on things and pointing out pictures of himself as a child in the cellars.

A visit to both Cava wineries offers the valuable opportunity to see and taste Cava from both ends of the spectrum and see how diverse this sparkling wine can be.

Next time you are looking for a special celebratory bottle, look for one of these at your local bodega or wine shop:

• Recaredo Terrers Gran Reserva Brut Nature 2016, 25€
• Recaredo Brut de Brut Serral del Vell 2013, 40 €
• Raventós i Blanc de Nit 2017, 18 €
• Huguet Gran Reserva Brut Nature 2010, 16€
• Agustí Torelló Mata Gran Reserva Brut Nature 2013 17 €

You might also like:

The wine diaries: neighborhood bodegas and bars.

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Best Cava Wineries Near Barcelona – A Penedès Wine Region Road Trip

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The best Cava wineries near Barcelona are peppered around the Penedès wine region, just 50 kilometres southwest of the capital of Catalunya,  Spain. We get a taste of what makes Cava so special, and why the Spanish sparkling wine matches so well with food, on a road trip through the Cava producing region.

The best cava wineries near Barcelona , the capital of Catalunya, Spain , are in the Penedès wine region and can be visited by car, train, or on a guided tour. We explored the Penedès on a road trip with a small group of wine writers.

While they were there for the wine, we had a quest of our own. Not only did we want to get a taste of what makes Cava so special, we also wanted to find out if what the Catalan Cava makers we’d met on our previous trip had told us was true: that Cava matches so well with food, it goes with absolutely anything.

First some practical tips to getting to the Penedès wine region near Barcelona.

How to Visit the Penedes Wine Region from Barcelona

There are a few options for visiting the best Cava wineries near Barcelona: self-driving, taking the train or doing a wine tour from Barcelona.

You could rent a car from Barcelona airport or in Barcelona to drive to the Penedès wine region, about 40 minutes from Barcelona by car. One advantage of travelling by car is that you can load the boot up with cases of wine. Note that for most wineries it’s essential to email or call ahead to make appointments for vineyard tours and wine tastings.

You can also get to the Penedès wine region by train from the Renfe Station on Plaça Catalunya. The trains are ‘Renfe Cercanies’ and the best destination is Vilafranca del Penedès, the region’s liveliest town, on the Sant Viçens de Calderes line. The journey takes an hour and passes through Sant Sadurni d’Anoia. You could then hire a car or driver and vehicle locally

If you prefer not to take the train or drive (you’re going to be Cava tasting after all) you can tour the Penedès wine region with a guide. Try this Catalunya Wine, Tapas and Cava Tour from Barcelona or this Wine and Cava Tasting in Catalonia . Craving more Cava? Back in Barcelona you can sample more on this Tasting of Catalan and Spanish Wines .

Where to Stay to Visit the Best Cava Wineries

If you only have one day in the Penedès wine region, base yourselves in Barcelona. We love Hotel Omm  (265 Carrer Rosselló) near the Gràcia neighbourhood. Home to the Michelin-starred Roca Moo restaurant, it has a rooftop pool terrace overlooking Gaudí’s Casa Milà.

If you’re going to stay in the Penedès, try the  Hotel Mastinell  (34-93/115-6132), which has its own winery, a restaurant overlooking a Cava vineyard, and a spa offering wine treatments. It’s just outside Vilafranca del Penedès, the region’s main town.

Discovering the Best Cava Wineries Near Barcelona in the Penedès Wine Region

I am a woman on a mission. On our last trip to Barcelona we met a man and I fell in love – with Cava. The dashing gentleman in the dark suit and striped tie was Josep Elías Terns, owner-winemaker of Parato winery in the Penedès wine region, 50 kilometres southwest of Barcelona.

As Josep poured us glasses of the crisp, light, elegant Catalan sparkling wine that is to the Spanish what Champagne is to the French, he told us something I would never forget.

“Ferran Adrià said that Cava is the only wine that can match 25 dishes,” Josep pronounced with pride. “It’s like with music. Sometimes you want classical, sometimes you want rock, but then there is music that goes with everything.”

Josep’s revelation about the master of modern Catalan cuisine’s theory on Cava was music to my ears. I’d thought the Spanish sparkling wine was for quaffing at barbecues. Champagne was for toasting serious celebrations like weddings and anniversaries.

I would sip Cava in the sunshine on a summer’s afternoon but at a restaurant I would order Champagne. While Cava might serve as a cheeky aperitif and could easily cut through a rich dessert, I couldn’t envisage glasses of bubbles enduring a degustation menu. Or so I thought at the time.

A Penedès Wine Region Road Trip

Four years later, and Terence and I were on a plane to Spain and then a train trundling through the Catalan capital’s lacklustre suburbs toward Sant Sadurni d’Anoia, the gateway to the Penedès wine region to visit the best Cava wineries near Barcelona.

We were on our way to meet some wine writers to test the theory out over five days of tasting the best Spanish Cavas on a Penedès wine region road trip – tastings that we were assured would be accompanied by the breadth of dishes from the Catalan region’s renowned gastronomy.

Soon after the red brick apartment buildings with green canvas awnings gave way to red-roofed farmhouses and gently undulating hills planted with ancient vines, our train was pulling into the station opposite the Cava house, Freixenet.

Freixenet famously introduced Spanish Cava to the world in the 1980s. While the familiar black bottle was credited with making Cava the number one imported sparkling in the world, over the course of our trip we’d hear time and again that “it’s not really Cava”.

Our new friend Oriol Ripoll, director of Decántalo, an online Cava retailer and distributor, sells some 200 Cavas although he claims the Consejo Regulador del Cava, the Cava Regulatory Board has 246 registered.

Some 56 Cavas on a 50 Great Cava list compiled by Penedès-based wine marketing company Wine Pleasures have received gold and silver awards, but Freixenet does not have a sparkling on the list. I ask Oriol what distinguishes a great Cava?

“A good expression of terroir above all,” Oriol believes. “The wine should have fled all preconceived ideas of Cava, as it should have decades of personality from the winery and should be rich in variety… there are differences in latitude, geography, weather, and grape varieties used, so there are great differences between the wines.”

Best Penedès Wine Region Cava Wineries

Adernats wine cooperative.

At our first stop, the Adernats wine co-operative at the Vinícola de Nulles, a short drive from the village of Nulles, we soon learn about the terroir . Standing on a gravelly, sloped track, surveying the vineyards, a salty sea breeze wafts over the vines and caresses my cheek.

The setting isn’t picturesque in the way that the pretty northeast of France is where Champagne’s grapes grow in neat rows, surrounded by manicured lawns and lines of perfectly pruned hedges.

Here the craggy vines twist down hills and into rocky gullies. Scrubby bushes and wild herbs encroach, as do groves of walnut and olive trees. I scramble over a stony clay track, kicking sizeable pieces of slate and limestone pebbles from my path.

I spot the jagged blue ridges of the mountain range of Montserrat, which I will see all week, watching over us wherever we go. The Penedès has that wild rugged beauty of the Mediterranean – along with its flavours and fragrances. The air is perfumed with the scents of pine, thyme and rosemary. I will smell, taste and sense all of this in each Cava I sip.

My first chance to test out the El Bulli chef’s theory follows soon after dinner, held high in the vaulted ceiling of the Modernist winery, built in 1920, and cathedral-like in design. Andernats holds these candle-lit dinners for the public monthly.

Of the Cavas, and wines made from Xarel·lo, Macabeu and Parellada, the three native grapes traditionally used to make Cava, the best pairing for me is the starter: the Catalan summer soup of tomato and watermelon gazpacho with marinated fresh anchovies that we sip with Andernat’s aromatic Essencia Cava.

The next morning, in the village of Puigdàlber, we amble to a misty hilltop vineyard before settling around an antique table in the cavernous dining room of the sandstone farmhouse at Mas Codina to sample their Cavas.

Here we breakfast on a range of bubblies with Catalan cold cuts and cheeses, but it’s the heady Gran Reserva Brut Nature, aged 42 months in the cellar, that best holds up to the rich creamy goats cheese from the Pyrenees foothills, the sweet, oily melt-in-your-mouth Jamon Ibérico , and a spicy chorizo sausage that is too pungent for a Champagne.

Llopart Winery

Lunch is at the family-owned Llopart winery, established in Subirats in 1887, where the lovely Jeci Llopart greets us outside the sleek contemporary tasting rooms with glasses of their crimson Rosé Brut Reserva. A fifth-generation winemaker Jeci runs Llopart with her three siblings. I first met Jeci on that Barcelona trip four years ago when I fell hard for Cava.

After trying the gamut of Cava grape varietals, which we carefully pluck straight from the vine, we hike up the hill to the original old family farmhouse, where we savour sweeping vistas of the Penedès valley and majestic Montserrat.

We climb down into the dank cellars that lie deep beneath the vineyards and make our way back through the bottling area to the tasting room. Here, an expansive spread of traditional, regional dishes and contemporary tapas has been laid out to accompany our Cava tasting.

Jesi guides us through pairings, starting with three rustic classics:  pan com tomate y Jamon  (toast rubbed with fresh tomato and a slice of Jamon Ibérico ); coca de seats y butifarra , the Catalan take on pizza, with forest mushrooms and the beloved Catalan sausage that dates to Roman times; and plates of escalibada , smoky grilled vegetables drowned in virgin olive oil. Everything is local and it works wonderfully with the Cava.

As Jesi pours the last drops of a well-structured, creamy Imperial Gran Reserva Brut into my glass I recall what she told us in Barcelona four years earlier: “It’s the fruitiness and freshness that really makes Cava special… and its flexibility.”

“I love Cava because you can have it at anytime, winter or summer, with or without food,” she says, opening a bottle of Leopardi Gran Reserva Brut Nature, which she suggests having with the sausage. “The spicy notes match well with richer, heavier dishes.”

Cuscó Berga and Bohigas Wineries

Over the course of five days, we wash down an array of Catalan specialties with countless glasses of Cava. At Cuscó Berga winery there’s a humble peasant dish called  fideus , fine fried noodles with seafood that our hosts call Catalan paella, which they pile onto our plates.

Under the chandeliers in the sumptuous dining room of centuries-old Bohigas Winery, our grand feast begins with what the Catalans call a ‘pica-pica’ – sharing plates.

We savour sublime tuna tartare, plump scallops on creamy mashed potato, piping hot croquettes that melt in the mouth, and fried quails eggs with tasty trumpet mushrooms, followed by creamy risotto with the freshest of seasonal ceps, and fillets of freshly-caught turbot with potato confit.

Juvé y Camps

After a marathon-like tour of Juvé y Camps multi-storied cellars beneath Sant Sadurni d’Anoia – so large they could probably house the entire population – we indulge in another epic multi-course Michelin-star quality meal.

There are mountains of Jamon and cheese, salad, an escalibada with herring, duck cannelloni with foie bechamel and mushrooms, seafood stew with octopus, cod with spinach, chicken with pine nuts, and, finally, a decadent chocolate mouse with almonds.

Adrià would have approved. The Cava was well matched to every dish, from the fun Brut Rose through to the big Cava Gran Juvé that impressively paired with both the main and dessert.

Canals & Munné

It’s our final meal at the endearingly old-fashioned restaurant at Canals & Munné’s cellars in the centre of Sant Sadurni d’Anoia that best demonstrates the versatility of Cava that Jeci Llopart described.

Our hosts, the winemaker Oscar Canals and his charming export manager Natalia demonstrate the most quintessential of Catalan rituals, the calçotada – the act of barbecuing, peeling and eating the first of the season’s calçots – and teach us how to eat  calçots like the locals .

After dipping these enormous spring onions in Romesco sauce, we bend our heads back, open our mouths, and let the sweet, soft morsels slide along the tongue, before washing them down with a mouthful of Cava.

I could never imagine doing the same with Champagne.

As I wipe the sauce from my mouth with a very pedestrian paper napkin I recall what Josep Elías Terns told me excitedly four years ago: “When you go to Penedès and you drink the Cava, expect that you will really feel the place!”

Mission accomplished.

Best Cava Wineries Near Barcelona

Vinícola de Nulles  Nulles Mas Codina  El Gorner, Puigdàlber Llopart  Subirats Cuscó Berga Les Gunyoles, Avinyonet Bohigas  Finca Can Macià, Òdena Juvé y Camps  Carrer Sant Venat 1, Sant Sadurní d’Anoia Canals & Munné  Plaça Pau Casals 6, Sant Sadurní d’Anoia

Published 12 January 2018; Last Updated 12 January 2024

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Have you explored the Penedes wine region? What do you think are the best Cava wineries near Barcelona? We’d love your suggestions. Feel free to leave tips in the Comments below.

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Cava-Tasting 101 At Artcava Winery

• MEET THE TEAM
• PRIVACY POLICY
• TERMS OF USE

Cava, the delicious Spanish equivalent of champagne, is known as a fun drink for all types of occasions.

Like its international sparkling wine counterparts, Cava comes in various flavors, ages, and qualities, and makes for a great celebration.

Before embarking on a cava-tasting and -bottling class in Penedés, the Catalonian equivalent of California’s Napa Valley, this was about the extent of my knowledge about the popular drink. However, after an afternoon of hands-on touring, tasting, and packaging my very own bottle of Cava, I am one (small) step closer to being an expert on the stuff. Here are just a few tips I picked up at my Artcava Winery experience:

1. When buying Cava in an alementación or supermarket, aim to spend between 6 and 30 euros on a bottle. If you pay less, you’re getting the most industrially-produced, lowest-quality Cava, but if you fork over more than 30, you are essentially paying for the label without reaping much benefit taste-wise.

2. When initially looking your Cava, pay attention to the bubbles you see. Although the glass itself will affect the behavior of the bubbles, pay attention to their size and speed as they race toward the surface, and when you take that first sip, notice the degree of explosion you feel on your tongue. This all may seem like common sense, but as you taste different Cavas, you will develop a preference for different bubble behaviors.

3. As you take your first sip, try to identify whether you taste floral, fruity, earthy, or diseased. Fruity flavors can be reminiscent of green apple or pear, floral will be less sour but still aromatic, and an earthy Cava might have undertones of oak or mushroom. Anything that tastes of vinegar or other less appealing flavors is “diseased,” which is unintentional and hopefully will not come up in your Cava-tasting endeavors.

4. The categorization of your Cava, which is similar to that of champagne, is dictated by the added sweetness by the winery producer. The label on the bottle will say Brut Nature, Brut, Seco, Semi-Seco, or Dulce, with Brut Nature being free of added sugars and Dulce boasting up to 50 g of sugar per liter. While each level of Cava sweetness is ideal for different dishes, most people will find an ideal sweetness that they prefer when buying or ordering.

5. The last and most general piece of information that our tour guide left us with as we ended our afternoon of Cava was about aging. After two fermentation processes, each good bottle will have aged for at least 9 months, but older bottles may develop for much longer. Whether a 9-month old bottle or a 24-month bottle is superior is a question of taste- the person who enjoys the sparkling wine might prefer the bubbly, sour fruit flavor more commonly associated with a younger Cava, while their companions may be partial to the mellow, earthy flavors of an aged bottle.

Now you have the basic knowledge to taste and describe your own ideal Cava- feel free to use this cheat sheet to impress your friends, waiter, or wine tour guide as you semi-expertly critique your next glass of Spanish Cava!

Kaela Trutner

A California native, Kaela lived in Barcelona, Spain. Her travel style consists of two clichés: carpe diem, but stop to smell the roses. One person she wants to travel with: Tina Fey.

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Spanish Wine

Barcelona cava tours and cava tasting in Barcelona

Cava  is a sparkling wine that is only produced in Spain and is made similarly to champagne. Most of Spain’s cava is produced in the wine region near Barcelona, a perfect opportunity to enjoy  cava tasting in Barcelona !  The  Barcelona cava tours  we have selected combine visits to cava producers but also still wine producers, so both can be enjoyed.

Private Wine Tour from Barcelona

This private wine tour from Barcelona offers a full-day wine experience with a local expert guide/sommelier. Pickup from your hotel in Barcelona and transportation in a comfortable sedan. You will visit two of the most prestigious and beautiful wineries in the Penedés wine region near Barcelona. This wine and cava tour offers a fantastic way to enjoy excellent wines and quality cava tastings near Barcelona. This private tour also includes a quality traditional lunch with wine at a lovely local restaurant. The perfect combination of wine, gastronomy, local villages, and stunning landscapes

• Private Tour
• Pick-up&drop-off
• FROM BARCELONA

Penedes wine tour from Barcelona – Small group

This small group tour to Penedes is perfect if you want to avoid large groups yet enjoy a wine tour with other wine aficionados. 3 wineries are visited and great wines are tasted, including cava

• Small Groups
• Mon. Wed, Fri

Catalan Food & Wine Tour from Barcelona

This is a small group tour from Barcelona to enjoy Catalan food and wines at a traditional farmhouse and a winery in a beautiful environment. Enjoy a wine country day visiting a family-owned winery where you will taste both cava and wine, You will start your day admiring the scenery near Montserrat mountain. You will enjoy the rich culinary heritage of this region at a local farm, a restored Benedictine monastery, and at a winery!

• Small group

Bike tour among vineyards and winery visit near Barcelona

Get into wine country by train and enjoy this e-bike wine tour near Barcelona with winery visit and wine tasting at a local winery. A great tour to combine a bit of sport, beautiful landscapes and a winery visit.

Winery and wine tasting tour from Barcelona

This is an 8-hour group bus tour in English from Barcelona, which will take you to 3 local wineries for wine tastings and tours of the wineries. This tour is a great way to get to know the wine region of Barcelona and visit 3 very different wineries to really appreciate Cataluña´s wine production history. This winery tour also includes light tapas at each winery. A great group bus tour and fantastic value for money. This is a cava tour which includes cava tasting and also tasting of still wine

• All year round

Cava wine near Barcelona - Video

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1-Day Wine & Cava Experience

Wine and cava tour near barcelona.

Our 1-day Wine & Cava Tour provides a perfect way to escape the big city and discover the beautiful scenic wine country, El Penedès – One of the most renowned wine and cava regions in Spain. We offer carefully designed itineraries that combine local wines, gastronomy and culture, with the best local enology guides.

We will bring you to a long traditional winery but with new and fresh ideas of a family owned winery whose origins go back to 1790. They have respect for the environment and passion for the nature and have been practicing organic farming since 1790 and biodynamic farming since 2012. The spirit of a new generation!

This trip includes a terrain tour through the vineyards with an adapted SUV and a “make your own wine” experience, a cava tasting and a wine tasting.

Discover the taste of El Penedès!

Highlights:

• A guided terrain tour through the vineyards with an adapted SUV (4×4)
• Discovering the wide variety of different soils, climates and landscapes that make up this unique winery
• “Make your own wine” experience
• Visit of local family wineries
• Typical Catalan lunch at the winery
• Wine tasting
• Cava tasting
• Expert local guides
• 4-hour Terrain tour
• Transportation to and from Barcelona
• Make your own wine experience

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