basque food tours

Authentic Gastronomy & Wine Experiences Across the Basque Country and Northern Spain

Boutique tours for the discerning traveller, created by passionate locals , top rated in tripadvisor, online booking, free cancellation.

THE LEADERS IN WINE AND FOOD EXPERIENCES IN BILBAO

COOKING CLASSES IN BILBAO

WINE TASTINGS IN BILBAO

SAN SEBASTIAN

At Northern Spain Gastronomy, we take the road less travelled, offering guided tours away from the typical tourist hot spots throughout the Basque Country and Northern Spain combining both authentic, cultural and gastronomic experiences.

TRANSFER TOURS IN/FROM BILBAO

WINE TOURS FROM BILBAO

FOOD TOURS IN BILBAO

DAY TOURS FROM BILBAO

Each of our tours and experiences fuse boutiq ue vineyards and traditional cuisine, together with stunning landscapes, historic towns and quaint villages. Wether you want to learn how to cook Basque food, tour the traditional wineries of La Rioja, spend the day seeking out the best pintxos in the foodie capital of San Sebastian or combine history with cuisine in Bilbao, we've got you covered.

Our tours guide you through the best areas Northern Spain has to offer, taking you off the beaten track, to show you not only the hidden treasures in the famous Northern Spanish cities, but also the authentic small towns and villages, which are rarely visited by tourists.

We enable you to inmerse yourself in our culture and appreciate our traditions, quality produce and way of life, just as we do.

Top Rated in Tripadvisor  5/5 

"Only one word to describe our holiday with Northern Spain Gastronomy - AMAZING !!!"

"Definitely, a great choice if you are looking to learn about the Basque culture and enjoy the best food and wine in town at the same time"

"This was truly such a special, special evening and hands down the highlight of my trip to Bilbao--I will never forget it."

"What can I say about this experience other than perfect classy personal educated and wonderful."

We are a small family business based in Bilbao providing tours across Northern Spain.

We are a fully Registered & Licensed Travel Agency CIE2546.

We have over ten years' experience in the tourism & travel sphere. We offer the best quality services in all that we do. 

For your  comfort and safety, our tours are deliver in new high end vehicles (new vans with leather seats, automatic transmission and A/C)

We accept all types of debit/credit cards and PayPal.

Our partnerships are with small family businesses who maintain a respect for sustainability and authenticity. 

We consider wine to be an art, and each cellar we visit has a great story behind it. 

We partner with traditional local restaurants that use only seasonal produce.

We go to infrequently-visited small towns & villages that rarely appear in the travel guides.

Knowledgeable

We are a team of four, each with experience in the wine and gastronomy worlds.

Our team are locals who genuinely love and know the North of Spain inside out.

Whilst we have carefully planned our tours, we aim to  cater  to our clients' needs, and will adjust the itinerary when needed.

With us you will not feel like you are on a tour, but rather having a trip with local friends.

BASQUE COUNTRY FOOD & WINE TOUR

Basque country, a land the world over known for its gastronomy.

CÚRATE Trips   welcomes you in a meaningful expedition that embraces the essence of the  Basque  whose lives enshrine every aspect of its culinary repertoire and a feeling of connection to a singular collectiveness.

It is impossible to exaggerate to what extent gastronomy permeates almost every social activity and every social class. Time is valued over money. At the core of this adventure are the tenets of authenticity, exclusivity and personal enrichment brought all together by a team of passionate experts. 

Make your taste buds dance with the best food and the best Basque  pintxos , and your soul fly tasting some of the most exceptional reds and whites from Rioja , or the coastal and slightly fizzy white wine Txakoli .

Explore Northeast Spain in a dream trip across the  Basque Country . Make your taste buds dance with the popular  merluza en salsa verde  – a yummy hake fish in “green” sauce -, the most incredible  kokotxas de bacalao al pil-pil  (cod fish cheeks in pil-pil sauce), not to mention the  txuletón  – beef steak – and Rioja wines.

Reveal all the secret gems in this spectacular 8-day unique and therapeutic escape limited to 20 participants .

San Sebastian, arrival

San Sebastian

San Sebastian - Saint-Jean de Luz - Hondarribia - San Sebastian

San Sebastian - Biarritz - Espelette - Ainhoa - San Sebastian

San Sebastian - Getaria - Bilbao

Bilbao - Rioja - Bilbao

Bilbao, end of journey

CÚRATE  has joined forces with the specialist food and wine tour operator  Paladar y Tomar  to provide the most seamless journey that only two in-the-know insiders can assure.

Experience an exceptional 8-day culinary adventure across Basque Country , led by local experts Valeska and Fernando. Immerse in the vibrant culinary scene and learn from celebrated chefs, gaining insider knowledge and insights into gastronomic traditions. Expect an unforgettable journey of sophistication and excellence

 Immerse yourself in the rich foundation and techniques of the Basque culinary culture, and discover the essence of the Basque soul . Let us transport you to a world of flavor and tradition, and leave you with memories to last a lifetime.

PINTXOS IN SAN SEBASTIAN, WHERE SMALL IS BIG

San Sebastián, this small but gorgeous seaside city boasts Belle Époque architecture, a profound cultural heritage and arguably the best cuisine in the Basque Region. It has the most Michelin-starred restaurants per capita in the world, but even the quality of the everyday food is sublime.

A walking pintxos tour reveals the best of the local gastronomic essence. Be ready for the most genuine experience . We will tell you stories and explain the singularities of this way of eating. We will recommend the best pintxo at each place and the best wine to pair among our preferred pintxos bars.

ASADOR EXPERIENCE

Asadores  are traditional grill houses in the Basque Country, with coal being the greatest taste-enhancer. Cooking over an open fire is now experiencing a new wave and it is the most ancestral cooking method too. You shouldn’t miss trying some good grill! This will be the icing on the cake of a first memorable day.

SAN SEBASTIAN

Enjoy a lovely promenade across this fascinating small city. Shaped by the river Urumea and later up by the hills, the city expanded when the walls were demolished 1863. The first expansion of the old town stretched out to the river’s mouth, on the old quarter called Zurriola, which now shows a dynamic commercial activity, recently boosted by the presence of the Kursaal Congress Centre by the beach. The arcades of the Buen Pastor Square were fashioned after the ones of the Rue de Rivoli, with the Maria Cristina Bridge being inspired by the Pont Alexandre III that spans the Seine.

You will stroll across some of the most centrally located highlights and we’ll explore some of the historical food and wine shops.

MARTIN BERASATEGUI***

He is the only chef with two restaurants awarded with three Michelin stars:  Restaurante Martin Berasategui  in Lasarte-Oria, and  Restaurante Lasarte in Barcelona. In total he holds now 8 Michelin stars. Martin Berasategui is a legend and he played a crucial role in the Basque cuisine’s revolution in the 1980’s and contributed to develop a Basque nouvelle cuisine capable to establish the Basque Country as one of the world’s leading gastronomic regions.

SAINT JEAN DE LUZ & HONDARRIBIA 

Let’s cross the border for the first tim to discover the flavors of the neighboring French Basque Country. In the morning depart towards the French coast. From Hendaia take the winding coast road -the Corniche- to the small town of Saint Jean de Luz, where we’ll visit its bustling and colorful market, stop by one of the best cheese masters, who serves Michelin star restaurants in the area. You won’t miss the first producer of the famous “French Macarron”, the cookie that became famous all over the world before heading to Hondarribia.

As stated by The New York Times in July 2010, “with its abundant variety of local produce, a daily influx of fresh seafood, and what has become a critical mass of new talent, the tiny town of Hondarribia has emerged as one of the best places to experience the region’s ambitious cuisine, and without the parading crowds of San Sebastian, just 13 miles away”. The castle is Hondarribia’s most notable monument. Built in the 10th century by the kings of Navarre, it provided strategic fortification against periodic incursions by the French.

After strolling around, our stomachs will feel hungry and it is time to get ready for an exceptional lunch.

SOCIEDAD GASTRONÓMICA

Access to one of the most persuasive experiences a gourmet could ever dream of: enjoying a meal at a  Sociedad Gastronómica.  These members-only clubs play an important role and serve as meeting places where people of all social classes, known as  cuadrillas , go to cook, eat and socialize.

Backt to San Sebastian, enjoy on your own pace.

BIARRITZ & AINHOA

The French city of Biarritz, 20 kilometers from the Spanish border, is ideal for a cultural and gastronomic break. From its medieval past as a small fishing village, Biarritz preserves in its coat of arms an image of its original inhabitants, the reckless whale hunters. It was not until the middle of the 19th century that this town reached its greatest splendor by becoming a summer resort of Napoleon III and his wife, Empress Eugenia. Far from the luxury of that time, Biarritz is today a much more popular summer resort.

Stroll across the bustling Les Halles market, before continuing the serpentine roads towards the French countryside.

Xavier Isabal leads Ithurria’s cuisine, keeping the Michelin star for over 40 years. Located in Ainhoa, one of the most beautiful villages in France dotted with red and white houses, Ithurria is settled in a sublime house steeped in history. Take this opportunity to relish French flavors.

Home town of the prestigious couturier Balenciaga, this is the land of Txakolina, the bracing, refreshing, often fizzy white wine that is enjoyed throughout Basque Country. In restaurants and pintxos bars, on terraces overlooking the Cantabrian Sea or in dark, rustic wood-and-stone cellars, you can’t help but notice Txakolina everywhere. Wine production was a way of life for centuries in Basque country through the end of the 19th century but phylloxera wiped out the vines around the turn of the 20th century, and the industry was slow to recover. Now, with the food revolution in Basque Country, txakoli is living a survival process and quality prevails. Let’s visit a winery and enjoy it in full while overlooking the sea.

Down, the legendary fishing town of Getaria is home of one of the best seafood cuisines. And undoubtedly the main attraction is the whole chargrilled fish – specially the turbot – which is grilled in special crafted metal fish baskets. This technique was conceived by Pedro Arregi from Elkano – who passed away in 2014 being the business now run by his son Aitor Arregi -. He pioneered the respect for the local produce and for his environment.

GUGGENHEIM BILBAO

Arrival to Bilbao and check-in before a private visit to the iconic Guggenheim Museum Bilbao. Afterwards, free evening to explore the city on your own.

La Rioja turns out what most people have in mind when they think of Spanish wines. Enjoy a great day among vineyards around one of the best wineries in an exclusive private-guided tour. The region produces wine since ancient Roman times. Taste terrific wines and discover small charming villages from Middle Ages. It’s no accident that when phylloxera hit Bordeaux in the late 19th century, French winemakers chose Rioja as a location to make wines for the French market.

Not only will you have a chance to access one of the most remarkable wineries in exclusivity, but also you will try astonishing new style wines that express a sense of place. Winemakers are making wines that reveal the terroir of the region, village, estate, and, increasingly, the vineyard. A pairing lunch is foreseen at the winery.

Back to Bilbao, free evening.

LIVE COOKING

Visiting the Ribera Market is a must; it is a massive paradise of fresh fruit, vegetables, fish, mushrooms, cheese, sausages, cured meats, and fresh meats and game in season. The space is located next to the river, in the Casco Viejo neighborhood, which is Bilbao’s oldest, medieval part of town. Enjoy strolling around before entering a private kitchen atelier to start preparing the freshest and yummiest home meal!

STARRED FAREWELL DINNER

Be ready to enjoy a seductive and cozy last dinner in Boroa* a 15th century farmhouse  with scrupulous respect for its original architecture, where Jabier Gartzia – great defender of Bilbao’s cooking, awarded with a Michelin star since 1999 – follows the ancient lineage of a noble and bourgeois society from the 19th century that laid the foundation of the  cocina vizcaína  (Bilbao cuisine).

END OF JOURNEY

Following breakfast, private transfer to Bilbao airport or train station at your appointed time, or continue your journey if you decided to extend your trip.

dates & Prices

SINGLE SUPPLEMENT

AVAILABLE SPOTS

27 AUG - 03 SEP 2024

READY TO JOIN A DREAM TRIP

Please, fill the form to book your spots, we will get back to you by e-mail in the next 24 hours (remember we are based in Spain and we might be sleeping when you send your request). Feel free to share with us any special details we should consider.

Dates: 27 AUG - 03 SEP 2024

Price: €7,350

Single Suplement: €1,700

Available spots: SOLD OUT

03 SEP - 10 SEP 2024

Dates: 03 SEP - 10 SEP 2024

26 AUG - 02 SEP 2025

Dates: 26 AUG - 02 SEP 2025

Price: €7,600

Single suplement: €1,700

Available spots: 18

02 SEP - 09 SEP 2025

Dates: 02 SEP - 09 SEP 2025

Available spots: 2

• 7-Night accommodation on bed and breakfast basis
• 7 lunches and 2 dinners (food and wines paired)
• Private deluxe transportation throughout
• Airport private transfers in and out from Bilbao / San Sebastian Airport
• Two tour leaders throughout
• Limited to 20 guests

NOT INCLUDED:

• International flight
• Travel insurance
• Personal purchases and expenses
• Pre-and post-trip accommodations and associated expenses
• Rates are in Euros per person, on double occupancy basis.

BOOKING DEPOSIT:

At the time of reservation: 25% of journey cost per person.

• 90 days before departure: Balance due.

TERMS AND CONDITIONS:

• Payment method: Bank transfer or major credit cards are accepted (Visa, American Express, Mastercard)9

The Experts

KATIE BUTTON

Chef Katie Button was born in the South, raised in the North, and educated in Europe. Four-time James Beard Award nominee and cookbook author, Katie Button is the co-Founder and CEO of Katie Button Restaurants in Asheville, North Carolina, including the beloved Cúrate Bar de Tapas, Cúrate Spanish Wine Club, and La Bodega by Cúrate. A Southern chef with a scientific mind, Button honed her craft in the kitchens of some of the world’s best chefs, most notably Ferran Adrià and José Andrés, before venturing out to open her own restaurant with husband Felix Meana and her family. Katie Button was featured as one of Food & Wine’s 2015 Best New Chefs . Cúrate was named as one of the “ 40 Most Important Restaurants of the Past 40 Years ” by Food & Wine and one of the “ Most Important Restaurants of the Decade ” by Esquire. 

FÉLIX MEANA

Originally from Roses, a small town on the Costa Brava in Catalunya, Spain, Felix Meana jumped in to the deep end of the hospitality industry at 19 and finally worked as front of the house service manager for five years at Ferran Adrià’s world famous restaurant, elBulli. Then he moved to Washington DC with José Andrés at ThinkFoodGroup (it was here where he met Katie Button), and he worked as Director of Service and helped with developing and opening new restaurants, including The Bazaar by José Andrés in SLS Hotels across Beverly Hills, CA, Las Vegas, South Beach, Miami, and Puerto Rico. Co-partner at CÚRATE , Felix’s close relationships with Spain, coupled with a sense of adventure and desire to share that with others, has helped him build a unique travel experience through Cúrate Trips.

VALESKA IDARRAGA

Valeska inherited a taste for gastronomic culture from her French father and a talent for cooking from her Basque grandmother, a good reputed chef in that times. After studying Economics and Journalism in her native Barcelona, she went to Switzerland to pursue hotel management studies and she worked at some of the most prestigious hotels. Valeska speaks five languages. She is a Certified Sherry Wine Cellar Advance Expert, and WSET 3 with merit. Valeska is co-founder at Paladar y Tomar , she is marketing director and manages client relationships and operations at CÚRATE Trips .

FERNANDO PAREDES

Fernando Paredes is the CEO, financial director, and wine responsible of Paladar y Tomar . The Barcelona native was well into a career in economics when he discovered his true callings—travel, food, and wine. He entered the tourism industry as General Manager of a bespoke travel group, earned a degree in Food Event Design from the European Design Institute, became a Certified Sherry Wine Cellar Advance Expert and passed WSET 3 ( Wine & Spirits Education Trust ) with merit. Fernando’s journeys, and passion for food, have taken him to all corners of the world and now besides his many responsibilities he personally leads every tour at CÚRATE Trips .

8 Reasons to join us

At  CÚRATE Trips   the excellence of the landscape’s cuisine along with its breathtaking natural surroundings, exceptional wine varieties, and tranquility of the hand-picked singular accommodations create a getaway unparalleled in value and authenticity.

Martin Berasategui***, Ithurria*, Elkano* and Boroa* summarize some of the finest cuisine from both Basque Countries; Spain and France. This is an opportunity to celebrate San Sebastian has been named "The Best World's City for Food" and Bilbao rooted cuisine traditions are being internationally acclaimed.

Stepping into a members-only eating club is not an easy task. For anyone the challenge is knowing somebody that is a member to be invited. You are in.

Rioja has been at the top of Spanish wines for almost a century since this small region concentrates some of the best wines, terroirs and wine makers in the world. Immerse yourself in the heart of la Rioja Alavesa to uncover two of the best wineries in a unique and very personal experience.

Not only Getaria is a charming coastal town between the Cantabrian Sea and the steepy mountains, one of the cradles of the crispy txakoli white wine, and home town of the admired haute couture designer Balenciaga, but its daily caught chargrilled turbot is worldwide lauded. Learn the secrets.

Frank Gehry's Guggenheim Museum in Bilbao, opened twenty years ago, changed the history of Bilbao and transformed the city forever. Art played the role as an economic, social and cultural driver. Take this opportunity to spotlight both one of Europe's most iconic buildings, creator of the “Guggenheim” effect, and the museum's works on display.

The Basque Country is made up of seven provinces, three of which are in southwestern France. Too often overshadowed by the fame of Spain, the local French are very proud to be Basque and even speak Euskera. You'll quickly feel its distinct architecture, a scenery dotted with red and white farms, and a different lifestyle easily recognizable in their schedules but sharing the passion and "savoir faire" for the good table.

Live the most trascendent, immersive authentic experiences with the best connected people. "Real" experiences cannot be replicated. We're taking exclusivity to a whole new level.

En route from Bilbao to San Sebastian, the meandering drive reveals an astonishing array of awe-inspiring natural landscape, from the greatness of its mountains to its stunning coast. Be seduced by the rugged coast and the captivating Flysch formation, stopping at scenic coastal fishing ports and scenic outlooks, or explore the green "Basque Highands".

Hand-picked Accommodations

CÚRATE Trips  benefit from the expertise of  Paladar y Tomar  curating every hotel in search of the most unique nature of each location. This allows us to cater for every different type of personality and taste and have selected for this occasion singular hotels with immense value that enhance every moment. Our stories start from the moment you arrive.

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THIS TRIP HAS BEEN FULLY BOOKED BUT...

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– Private Guided Tours in San Sebastian, Basque Country, and Rioja Wine Region –

Our tours in the basque country, sightseeing tours, active tours, why go basque with us.

We want you to live unique experiences and make unforgettable memories during your stay in the Basque Country. To achieve this, we offer an adaptable array of tours and activities that gather the essence and character of the Basque region. Join us and you will have the opportunity to interact with locals, get to know first-hand the work of our people, and become one more Basque during the time that you spend with us. Our team is composed of passionate local people committed to a sustainable tourism of quality in this small but intricate region of the world, and we want you to get to feel, know, and live the Basque Country like we do.

It’s Authentic

Thanks to our local guides and our extensive framework of contacts across the Basque geography, you will experience a full immersion into the culture and identity of the Basque Country.

It’s Exclusive

Our tours are specially designed for private or very small groups so that you can interact with us and your surroundings directly and personally.

It’s Varied

We have a wide range of tours catering for all tastes and interests. From gastronomic experiences for food enthusiasts to active excursions for restless spirits, we have plans for everyone.

It’s Personalized

We give you the possibility to design or adapt any of our tours to fit your interests and preferences during your stay in the Basque Country.

It’s Quality

We take care of the smallest detail when selecting our partners, guaranteeing top-quality Basque Country products and services within a context of sustainable tourism.

It’s Convenient

Forget about all the planning, research, and logistics, just lay back and enjoy while we take care of all of the details for your unforgettable trip in the Basque Country.

ABOUT THE BASQUE COUNTRY

The Basque Country, or how we natives refer to our land: “Euskal Herria,” is the home of the people who speak Basque. By definition, the Basque language, “Euskera,” delineates our borders, and Basque has been spoken here prior to the arrival of any of the Indo-European languages, including the Romance languages, making us one of the oldest surviving cultures in Europe. Although much of the origins of the language remain muddled in mystery, the identity of the Basques is evidently deep-rooted.

Encapsulated between Northern Spain and Southwestern France, the Basque Country is a small region that crosses borders. Since the very beginning, our land and people have been ruggedly determined by the might of the Cantabrian Sea and protected by the imposing summits of the Pyrenees, and our unique language and ancient traditions have united us under one identity.

Although the region has for a long time remained practically unexplored, it is increasingly becoming more popular to travellers worldwide because of its uniqueness and inexhaustible offer of things to taste, admire, and explore. The Basque Country’s cuisine and wines are some of its main known attractions. However, there is no shortage of options when visiting this beautiful and enchanting region, where rural landscapes mix with industrial ones, and where the sea, mountains, gastronomy, and culture all merge together to provide our visitors with the experience of a lifetime.

For these and many more reasons, we like to say that there is no other place on earth like the Basque Country.

DISCOVER IT WITH US

GO BASQUE is a boutique travel agency based in San Sebastian, Basque Country, Spain that specializes in designing private and bespoke tours throughout the Basque Country and Rioja wine region.

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Email:  info@gobasque.com

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Gourmet San Sebastian - An Insiders Food Tour with Ben Groundwater

• Food and wine discovery
• Behind the scenes visits
• Market and City Tours
• Day walk on the Camino
• 7 nights boutique hotel based in San Sebastian
• 7 Breakfasts

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Trip highlights

• Escorted by the author, journalist and Basque food enthusiast Ben Groundwater
• Dinner at a 3 Michelin star restaurant
• An insiders tour of the best foodie finds
• Handpicked restaurants you'll be talking about for years to come
• San Sebastian food market tour with local chef
• Pinxtos tour through San Sebastian's Old Town
• Basque wine tasting
• Visit Les Halles market in St Jean de Luz
• Entrance to the museum of fashion house Balenciaga in Getaria
• Art walk led by local San Sebastian artist
• Walk a section of the Camino Norte pilgrimage path
• Craft beer tasting in Gros

Join Ben Groundwater, Australia’s favourite travel journalist to discover the hidden gems he uncovered during his eighteen month sabbatical in the Basque region. Ben has come to know and love the food culture of the Basque people, and has been able to experience so many of the area’s culinary touchstones – which, for the first time, he is about to share on this deeply personal journey.

Read more...

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Day 1 Arrive in San Sebastian

Day 2 day trip to getaria.

Meals:   B,L

Day 3 Three Michelin Star dining in San Sebastian

Meals:   B,D

Day 4 Walk on the Camino de Norte

Meals:   B,L,D

Day 5 Day trip to St-Jean-de-Luz in France

Day 6 day trip to tolosa, day 7 san sebastian, day 8 trip concludes, what's included.

• Escorted by Ben Groundwater
• 7 nights boutique hotel accommodation in San Sebastian on a twin share basis
• 4 dinners including at a local cider house & at a 3 Michelin star restaurant
• 5 sumptuous lunches at some of the regions finest restaurants
• Evening pinxtos crawl
• Basque wine tasting at a local San Sebastian bar
• Craft beer tasting in San Sebastian
• Visit San Sebastian market with a local chef
• Day walk on the ancient pilgrimage path, the Camino del Norte
• Visit the 150 year old Les Halles market in St Jean de Luz
• Art walk through San Sebastian with local artist
• Day excursion to Guetaria with local guide
• Day excursion to St Jean de Luz with local guide
• Entrance fee for Balenciaga museum
• 7 breakfasts
• Visit the market near Tolosa
• An insiders guide written by Ben with all his favourite places to eat & shop in San Sebastian.

What's not included

• Travel to & from San Sebastian
• Meals not noted on itinerary
• Travel insurance (compulsory)

About Your Leader

Ben Groundwater is one of Australia’s best-known travel and food writers, and someone who holds a deep passion for the Basque Country of Spain and lived for 18 months in the beautiful town of San Sebastian.

Ben is a newspaper columnist with the Sydney Morning Herald and The Age, a feature writer, a broadcaster, and the author of five books. He loves to combine his twin passions, travel and food, and is so excited to share the Basque culinary experiences that were most memorable and formative during his time living in this unique area.

Per Person, Twin Share

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Enhancing your journey with authentic experiences, genuine cultural exchange and real exploration are the focal points on all of our adventures. In 2019, we were crowned by our peers as the best in adventure travel at The Travel Awards in Sydney.

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Basque Country Food Tour

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• Bottled water
• All Fees and Taxes
• 6 Av. de la Plage, 64200 Biarritz, France Rendez-vous sur le parking en face de la "Cité de l'Océan" à Biarritz.
• Not wheelchair accessible
• Near public transportation
• Confirmation will be received at time of booking
• Most travelers can participate
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This is a private tour/activity. Only your group will participate
• For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Similar experiences

• You'll start at 6 Av. de la Plage 6 Av. de la Plage, 64200 Biarritz, France Rendez-vous sur le parking en face de la "Cité de l'Océan" à Biarritz. See address & details
• Pass by Biarritz
• 1 Ainhoa Stop: 45 minutes See details
• 2 Itxassou Stop: 45 minutes See details
• 3 Espelette Stop: 60 minutes See details
• You'll return to the starting point

More to explore in Biarritz

Most Recent: Reviews ordered by most recent publish date in descending order.

Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.

Basque Country Food Tour provided by Txiki Combi

THE 10 BEST Basque Country Food Tours

Basque country food tours.

• Wine Tours & Tastings
• Walking Tours
• Up to 1 hour
• 1 to 4 hours
• 4 hours to 1 day
• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• 3.0 of 5 bubbles & up
• 2.0 of 5 bubbles & up
• Likely to Sell Out
• Special Offers
• The ranking of tours, activities, and experiences available on Tripadvisor is determined by several factors including the revenue generated by Tripadvisor from these bookings, the frequency of user clicks, and the volume and quality of customer reviews. Occasionally, newly listed offerings may be prioritized and appear higher in the list. The specific placement of these new listings may vary.

1. San Sebastian Pintxo, Wine & Market Foodie Tour(Small Group)

2. The Original Bilbao Food Tour with Wine Pairing

3. Rioja Wine Tour: 2 Wineries Visit with Tasting from San Sebastian

4. The Authentic Bilbao Pintxos, Food & History Tour with a Local

5. Rioja Wine Tour: Winery, Tasting & Lunch from San Sebastian

6. Evening Pintxo-Tapas Tour with Discover San Sebastian

7. Full Rioja Wine Tour with Lunch from San Sebastian Private Tour

8. Pintxo and Tapas tour with local Food Expert

9. San Sebastian Top Pintxos Private Tour

10. History and flavors of San Sebastian with Lunch

11. The Real Basque Way: San Sebastian, Beyond the Stars

12. The High End Food Tour of Bilbao with a Local

13. Gastronomic Tour of Pintxos in San Sebastián

14. San Sebastian Pintxos Tour for Gourmets in the Old Town

15. Bilbao Pintxo Tasting Paired With Spanish Wines

16. SAVEURS of French BASQUE COUNTRY - Private Gastronomic Adventure

17. SUNSET on a YACHT in San Sebastian

18. Rioja Wine Tour: Winery & Traditional Lunch From Vitoria

19. " Basque Farm House & Cider house" tour + meal from San Sebastian

20. BASQUE CHEESE and TXAKOLI WINE - Private Gastronomic Adventure

21. CERTAL TOURS: Bilbao MARKET GASTRONOMY (2 hours)

22. 3 Day Basque Country Private Tour

23. Rioja Wine Tour: 2 Wineries From Pamplona

24. Visit Marques de Riscal & Picnic in Vineyard from Bilbao

25. I travel for Food Tour in San Sebastian

26. San Sebastián Pintxos Tour: Delicious Food, Drinks & Ambience

27. Insider Best Culinary Gems Guided Food Tour in San Sebastian

28. Bilbao and Guggenheim Museum Private tour

29. Rioja Wine Tour: Winery & Traditional Lunch From Bilbao

30. 2 Basque Country Private Tours from San Sebastian

What travellers are saying.

The Best of Basque

Bilbao Food Tour

Food tour bilbao spain.

We will do as the Basques do! A bar hopping tour of the old part of Bilbao. This activity is referred to as pintxo-pote in the Basque culture. A pintxo is the Basque version of the Spanish tapa accompanied with typical drink (usually wine or a small beer!). Sampling pintxos in the Basque Country is an absolute must! The Basque people demonstrate their love of gastronomy with these tasty little bar snacks.

Basque Culinary Tour Itinerary

The best pintxo bars in bilbao.

We know the best bars in the city! There are many mentioned online, but you are sure to experience some of the best lesser known local establishments on a Basque pintxo tour with us! Get an insider's perspective of the oldest part of the city that dates back to 1300. Consider booking this tour at the beginning of your Bilbao vacation so you can return to your favorite hotspots for more pintxo sampling. In between stops at the bars we will explain unique aspects of Basque culture, history and a few historical sites of Bilbao. We will visit 5 BARS WITH 8 PINTXOS AND 5 DRINKS INCLUDED.

Award Winning Pintxos in Bilbao!

We will try the special pintxos, the ones you don't see on the bars! We will order them for you and the chef will make them instantly for you. This is one of the many insider tips we will show you on my tour of Bilbao. We are going to sample the traditional pintxos and also others that have been given AWARDS in the famous pintxo competitions! You will experience all Bilbao has to offer on this tour with stops at very modern bars, and also stops at some of the oldest bars in the city! We will teach you how to order pintxos as it can be quite overwhelming to a first time visitor. After our tour you will have the confidence to go in any bar in the city! After the Bilbao food tour, you will know all the best bars of the city, and exactly what to order on your own!

Local Drinks and Basque Pintxos

We pair the pintxos with a wine most suitable to type of food we are experiencing. We will sample red and white wine, cider, and other drinks on this tour. We know the best bars in my city and what to order as I was born and raised in Bilbao! There are many mentioned online, but you are sure to experience some of the best lesser known local establishments on a Basque pintxo tour with me! Other things to note: Please come hungry! This will be a FULL MEAL!!!

Bilbao Food Tours Price

• Includes 8-10 pintxos and 5 drinks at 5 separate bars
• Bilbao local guide
• Other food and drinks
• Entrances to venues, museums, etc...
• Any other not specified items in the tour description
• Small group tour (maximum of 10 guests)
• Start time: 6:00pm
• Duration: 3 hours
• Tour starts and finishes in front of the San Nicolas Church
• Fully insured and licensed by the Basque Government

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BASQUE TOURS

Private food and wine tours in san sebastian, food & wine tastings and cooking classes in san sebastian.

SAN SEB CITY + PINTXO TASTING TOUR

EXPLORE THE CITY, ENJOY ITS FAMOUS FOOD & WINE SCENE WITH US

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Shop in the market, cook & lunch in a Private Gastronomic Club!

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E-BIKE PINTXO TASTING TOUR

THE LOCAL FAVORITES IN THE NEIGHBORHOODS BY E-BIKE

PRIVATE PINTXO TASTING TOUR

DO IT AS THE LOCALS DO, FROM TRADITIONAL TO SOPHISTICATED, BUT ONLY THE BEST PINTXOS!

SAN SEBASTIAN CITY TOUR

Discover the stories that are not told in the History books,and get tips from our guide for your next days in town!

Indulge in San Sebastian's Culinary Delights

Foodies heaven in earth, immerse yourself in pintxo paradise, uncover the secrets of private gastronomic clubs, tailor your experience on foot or by bike, you may also like.

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From Street Food to Gourmet: 15 Culinary Tours That Challenge Your Palate

Posted: May 17, 2024 | Last updated: May 17, 2024

For those who love to explore the world through their taste buds, culinary tours offer an immersive way to experience a destination’s culture, history, and traditions. Food is a universal language, and these tours are designed to guide you through the vast array of global cuisines, from bustling street markets to high-end dining experiences. 

Whether you’re a seasoned foodie or a culinary novice, these 15 culinary tours will tantalize your palate and enrich your understanding of local flavors and cooking techniques. Get ready to embark on a mouth-watering journey that will take you to some of the world’s most flavorful destinations.

Street Food Tours in Bangkok, Thailand

Explore the bustling streets of Bangkok, sampling iconic dishes like Pad Thai, Som Tum, and Mango Sticky Rice.

Wine and Cheese Tasting in Bordeaux, France

Delve into the world of fine French wines and cheeses in the picturesque vineyards and cellars of Bordeaux.

Pasta Making in Bologna, Italy

Learn the art of making authentic Italian pasta in the culinary heart of Italy.

Tapas and Flamenco in Seville, Spain

Combine the flavors of Spanish tapas with the passion of Flamenco in the vibrant city of Seville.

Sushi and Sake Experience in Tokyo, Japan

Discover the delicate art of sushi making and sake tasting in Tokyo, the birthplace of sushi.

Chocolate Making in Brussels, Belgium

Indulge in the rich, creamy world of Belgian chocolate by joining a hands-on chocolate-making workshop.

Street Food Safari in Marrakech, Morocco

Navigate the colorful markets of Marrakech, sampling traditional Moroccan street food.

Barbecue Trail in Texas, USA

Embark on a flavorful journey through Texas’s best barbecue joints, tasting various styles of American BBQ.

Spice Tour in Kerala, India

Experience the aromatic world of Indian spices with a tour of spice plantations in the lush landscapes of Kerala.

Pintxos Tour in San Sebastián, Spain

Enjoy the unique Basque culinary tradition of pintxos (small tapas) in the gastronomic city of San Sebastián.

Winery Tour in Mendoza, Argentina

Savor the bold flavors of Argentinian wines with a tour of the vineyards and wineries in Mendoza.

Cooking Class in Hanoi, Vietnam

Take a cooking class in Hanoi to learn the secrets of Vietnamese cuisine, including Pho and Spring Rolls.

Food Market Tour in Mexico City, Mexico

Explore the vibrant food markets of Mexico City, tasting local specialties like Tacos, Tamales, and Churros.

Seafood Tasting in Cape Town, South Africa

Enjoy the freshest seafood along the stunning coastlines of Cape Town, including oysters, crayfish, and local fish.

Gourmet Food Walk in Copenhagen, Denmark

Discover New Nordic Cuisine with a gourmet walking tour in Copenhagen, including a visit to the renowned Torvehallerne food market.

Culinary tours are an incredible way to dive deep into a destination’s culture and gastronomy. Each of these 15 tours offers an authentic and unforgettable culinary experience, allowing you to savor the world’s diverse flavors and culinary traditions.

Whether you’re enjoying street food in Southeast Asia or fine dining in Europe, these culinary adventures are sure to leave you with lasting memories and a deeper appreciation for global cuisines. Pack your appetite and embark on a culinary journey that’s sure to delight every food lover’s palate!

Timeless Taste: 20 Boomer Superfoods That Are Making a Comeback

Discover the forgotten superfoods of the boomer generation! From liver to sardines, these nutritional powerhouses are making a comeback. Join us as we rediscover these classic ingredients and their health benefits. Let’s dive into the world of boomer superfoods together! Timeless Taste: 20 Boomer Superfoods That Are Making a Comeback

21 Everyday Grocery Items That Are Loaded With Chemicals

Grocery shopping can seem like a science experiment, with many products packed with artificial additives instead of nutrients. While convenient and tempting, have you considered what’s really in these items? 21 Everyday Grocery Items That Are Loaded With Chemicals

18 Must-Eat Foods for a Longer Life

In the quest for a longer life, certain foods can make a big difference. From everyday staples to exotic finds, these options span various budgets and might surprise you. Who knew the secret to longevity could be right in your pantry or at the grocery store? 18 Must-Eat Foods for a Longer Life

22 Cheap Foods Only Americans Love

In America, where creativity knows no bounds in the kitchen, some foods are both cheap and uniquely American, raising eyebrows in curiosity. Let’s explore these budget-friendly eats that have become staples in the American diet, for better or worse. 22 Cheap Foods Only Americans Love

20 Places Where You Can Enjoy an Old-Fashioned Life

Escape to places where time stands still and tradition thrives! From cozy American towns to serene countryside getaways worldwide, these destinations offer a break from the chaos of modern life. Whether you’re seeking a simpler lifestyle or a nostalgic retreat, these spots promise affordability and undeniable charm. 20 Places Where You Can Enjoy an Old-Fashioned Life

The post From Street Food to Gourmet: 15 Culinary Tours That Challenge Your Palate first appeared on elpasoNY.com .

Featured Image Credit: Shutterstock / Glen Berlin.

For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

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