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The 27 Best Restaurants in San Francisco

By Kimberley Lovato and Jenna Scatena

The City by the Bay has a well-deserved reputation as one of the country’s top dining cities. When it comes to the best San Francisco restaurants, there’s something for every taste. Needless to say, superb food is not just a way of life for residents, but also an essential part of the social fabric of the city. Whether it’s treating yourself to an over-the-top omakase lunch, slurping down bowls of comforting spaghetti pomodoro, or tucking into some of the best street tacos this side of the border, diverse cuisine is found in every neighborhood of San Francisco.

For visitors and residents alike, the options are overwhelming, and with an ever-evolving restaurant landscape, the choices are dizzying. We suggest you ask yourself what you’re craving, and then go find the satiating answer. Here are 28 picks to get you started. This list is by no means comprehensive, but the places you've got to try at least once.

Read our complete San Francisco travel guide here .

Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.

Mister Jiu's Arrow

Chef Brandon Jew cut his teeth at Bar Agricole, and his cuisine is an inspired western take on traditional Cantonese cooking. In an airy East-meets-West space with floor-length windows, Mister Jiu's looks out onto Chinatown. Salvaged gold floral chandeliers nod to the restaurant's history, while sleek wooden tables equipped with lazy Susans for communal dining bring it into the present. The spacious tables accommodate family occasions or special events, so bring a crew if you've got one.

Copra Arrow

The wow factor is high in the massive (two-story, 138-seat ) corner dining room whose design is all about texture. With a hint of the tropics and a boho chic style that would make a modern Stevie Nicks proud, Copra is an Instagram darling. Chef Srijith Gopinathan, formerly of Michelin-starred Campton Place, brings the flavors of his childhood in southern India and neighboring Sri Lanka to the table. You'll definitely want to go with people who don't mind sharing plates or listening to you ooh and ahh each time an artful dish is placed on the table. Definitely try the chutneys (tamarind, coconut green sambal, ghost chili chutney), the seafood curries, and the Rasam Poori, Gopinathan’s passion fruit riff on traditional rasam. If you like duck, the plantation duck leg simmered in green pepper masala is pretty life-changing.

Empress by Boon Arrow

To get into the dining room, you’ll find a nondescript entrance on Grant Avenue and ride the elevator up to the sixth floor. Once the doors open, it's like entering a private club only you (and your fellow diners) know about—hovering over the chic lounge is a striking 24-foot-diameter, carved-wood pergola that was part of the bygone Chinese restaurant Empress of China, the space's former tenant. Modern Cantonese is how chef Boon sums up his prix-fixe menu of nine courses, mostly served family-style. It changes seasonally, but you’ll find cult classics like the Iberico ham soup dumplings and roasted crispy chicken are always around. Hint: you can dine a la carte in the bar and lounge, and don't need a reservation. You'll find some of the same items found on prix-fixe menu, and a few other tasty surprises such as steamed vegetarian dim sum and a crispy prawn roll.

Liholiho Yacht Club Arrow

This polished bistro is one part Hawaiian, one part Californian, and one part Chinese. Walking in the door is like the first sip of their Summertime Sling cocktail: It's vibrant, smooth, and you know you're about to have some fun. When it comes to the food, you won't find similar dishes anywhere else in the city. From the duck liver toast with jalapeño and pickled pineapple to the crispy, deep-fried shrimp fritters with shiso ranch dipping sauce and tuna poke with nori crackers, everything on the menu is conjured from the imagination of chef Ravi Kapur.

Anna Borges

Jessica Puckett

Karthika Gupta

Tartine Manufactory Arrow

This bright former warehouse has a choose-your-own-adventure setup: It touts a bakery (this is Tartine after all), a coffee counter, an ice cream window, and a small wine bar. The rule of thumb here is that there are no wrong choices, whether you’re stopping in before work for a loaf of fresh-baked country bread, want to grab pastries for the office (the frangipane croissant might earn you a promotion), or want something fresh and satiating for lunch, in which case, order the smoked salmon tartine with whipped cream cheese and pickled mustard seed.

State Bird Provisions Arrow

The 45-seat industrial-chic dining room is perpetually packed, so be prepared to make a reservation far in advance: San Francisco's most elite foodies eat here regularly. The food is served dim sum-style, with carts wheeling around the dining room throughout dinner service. The chef has a knack for finding eclectic flavors that pair surprisingly well together, like pork belly with citrus salad and the namesake state bird (quail) with provisions. The wine list includes bottles from across Europe from Portugal to Hungary, and most range between $60 to $200.

Lazy Bear Arrow

This beloved pop-up-turned-restaurant is a testament to chef David Barzelay’s ability to host a dynamic dining experience that is as memorable as his food. The midcentury space provides a homey ambience for the restaurant’s theme: a 1950s-era supper club. A chef introduces each of the 15 courses as they arrive, making for a presentation that’s both theatrical and hospitable. Though the dishes are constantly changing, expect items like porcini with egg yolk fudge in a wild mushroom broth, and bay scallop with celtuce, pine nuts, and little gem.

Kokkari Estiatorio Arrow

The place is big, with around 200 seats, and is always full. The front room is smaller and homey, with a quaint bar, while the adjacent dining room is boisterous and busy, with servers whizzing by to the open kitchen—there's usually chicken or lamb turning in view on the spit. This is a great place to share and, as it's a Greek restaurant, lamb is recommended and always done right, whether it's meatballs, shank, chops, skewers, or in Mouussaka. Tender grilled octopus served with lemon juice and olive oil is a popular choice, as is the traditional grilled whole fish with horta and lemon. Start the night with traditional sharing mezes such as the stuffed grape leaves and saghanaki, pan-fried tableside. Opa!

Delfina Arrow

Mention Delfina to anyone in the know and two words spring to mind: Spaghetti Pomodoro, which was and still is Delfina's go-to dish. All pasta is made in-house so you can't go wrong. But diners will find much to love deeper in the menu too, such as the liberty duck breast with brown butter polenta, clam pizza, and whole grilled fish. You’re not coming here for cocktails, though they do have a signature Delfina Spritz, that satiates dolce vita cravings. The wine list is where to lollygag, and Delfina has a small but attentive selection of whites, reds, and bubbles from Italy, with a few California choices sprinkled in for good measure.

Rich Table Arrow

Rich Table might be in swanky Hayes Valley, but to step inside this intimate restaurant’s doors is to be transported to a rural farmhouse. Husband and wife Evan and Sarah Rich quickly amassed a cult following after opening this restaurant in 2012. But you don’t have to go all-out to sample some of the best dishes on the menu. In fact, the “bites” section boasts some of their most-talked about items, like the dried porcini doughnuts with raclette or the sardine chips with horseradish creme fraîche. Do make sure to leave room for dessert.

Zuni Café Arrow

Walking into Zuni feels like stumbling upon a hidden gem, no matter how renowned it is or many times you've been. This bi-level bistro is old time, romantic San Francisco: vested bartenders, soft, live piano music, the works. The food is classic and thoughtful, not trendy, and that’s exactly why people love it. The cuisine is California with heavy French and Italian influences. The chicken for two, roasted in the wood-fired brick oven and served with a warm bread salad of scallions, garlic, mustard greens, dried currants, and pine nuts has been famous for decades, and is well-worth the one-hour wait.

This cavernous space almost feels like a high-design food hall. It features an abundance of natural light, high ceilings, and a massive bar. The best seats in the house, however, are at the communal tables and if you're willing to work for a seat, Nopa makes for a great meal out with friends. It's almost immoral to come here without ordering their famous wood-grilled cheeseburger. Another favorite is their flatbread, which changes with the chef’s whims and seasonal wind, but it might come topped with tasso ham, roasted mushrooms, and gruyère cheese. It will be both noisy and boisterous though, so come energetic.

Rooh is a modern Indian restaurant with a palette as colorful and enticing as the food: a royal-purple and cobalt-blue backdrop accentuated by red curtains and yellow walls. The menu here follows ayurvedic (holistic medicine) principles, and the result is astounding. Colorful sharing platters of chutneys, yogurts, and kulcha are followed by savory small plates like the Himalayan morels, pulled lamb steamed buns, and tandoori octopus. Just be sure to save room for the cashew praline cake with thandai ice cream.

The Morris Arrow

The low-key Potrero Flats spot reads bland on the outside, but don’t let the wah-wah-wah exterior fool you. Once you pass the open kitchen and transparent wine room where the restaurant’s renowned bottles are stored, you’ll quickly realize there’s nothing blasé about The Morris. This is a great place to share, and portion sizes are designed just for that. The menu opens with nibbles such as mushroom profiteroles, charcuterie (all made in-house), and pork cracklins. The mains are legendary—seasonal contenders rotate in and out, but many people return again and again for the smoked duck, half or whole, which is brined, aged for 7-10 days, smoked over hickory, oven roasted, and worth crossing the city for. The Morris has a Poulet-Frites (chicken and fries) lunch every Saturday too. No matter how full you are, don't leave without ordering the buckwheat donuts with whiskey creme anglaise for dessert.

Aziza Arrow

 This Moroccan-inspired restaurant has been a gem of the foggy Outer Richmond for some years. (It's in good company with other neighborhood fave Fiorella .) A recent refresh has brought new life to it, with vibrant tilework and soft lighting that channels a Marrakech riad at sunset. A one-page wine list offers a curated selection of wines from around southern Europe: carricante from Italy, assyrtico from Santorini, syrah from France. Plus, a few California blends for good measure. Start with the roasted prawns, bathed in spicy harissa and garlic. The basteeya—a traditional savory pastry filled with chicken confit and spiced almonds—is a must. The short ribs with shakshuka and pickled beans are enough to feed two, and well-worth the calories. 

El Rey Taquiza Artesanal Arrow

While everyone in the Mission talks about burritos, this relatively new neighborhood spot celebrates the best thing that ever happened to Tuesdays—the humble taco. In fact, Taquiza means taco party and the small street tacos popular in Mexico City are king (El Rey) here. You can choose from just about any kind of meat to put between the homemade tortillas, but the Al Pastor Trompo—spit-grilled slices of pork—with a couple of chunks of pineapple, a sprinkling of cilantro, chopped onion, and a wedge of lime is as close to taco heaven as you’ll get.

Akikos Arrow

If you're an adventurous eater or Japanese food connoisseur, then the nine-course omakase experience is made for you. Artfully-plated bites of diverse, sustainably driven Japanese cuisine prepared with seasonal ingredients and fresh fish from Tokyo’s famed Toyosu Fish Market are the stars of a menu that changes regularly. You might get fish dumplings in miso soup, toro and scallops, steamed egg custard, Chi Ayu tempura—the possibilities are as limitless as the chef's imagination and creativity. The best thing about dining at Akikos is the anticipation of what's coming next.

La Taqueria Arrow

To San Franciscans, taquerias are like sports teams: Everyone is devoted to their favorite one. Though the Mission District has dozens of them, La Taqueria has some of the most die-hard fans. That’s because this no-frills, old-school taqueria stays true to its roots, no matter how many times it gets cited as rolling one of the best burritos in America. Whether you opt for carne asada (recommended), pollo, or vegetarian, it’s an absolute must to get it El Dorado-style: pressed on the grill until it’s golden brown and slightly blistered. In the mood for a taco? Make it a super, with the works.

Cotogna Arrow

This beautiful, light-filled brick-and-wood space is a modern interpretation of the rustic Italian kitchen. This is the place for masterful, classic Italian cuisine including melt-in-your-mouth pizza such as simple but divine prosciutto and arugula and homemade pastas whose sauces change with the seasons. The wine list is a deep foray into Italian wines, curated by legendary sommelier David Lynch. Even though the vibe is casual, the food is spectacular.

Angler Arrow

Bay Bridge views, dark wood, brick walls, modern lighting, and a wood-burning hearth set the tone for Angler, a buzzy spot serving some of the best modern seafood in San Francisco. Chef Joshua Skenes (of three-Michelin-starred Saison ) has outdone himself again with a microclimate-oriented menu, that includes ingredients sourced directly from local fishermen and gatherers. A surf-and-turf raw bar features items unlikely found elsewhere in the city (or any other city for that matter) like purple sea urchin and antelope tartare.

Rintaro Arrow

Rintaro is about as close to feeling like you're in a Shibuya izakaya as you can get on the West Coast. Sylvan Mishima Brackett trained for years under Alice Waters , and it's apparent in his cuisine, which is a cross between traditional Japanese izakaya and fresh California cooking. His reasonably priced menu makes it possible for seafood and meat lovers to share a selection of plates, such as the sashimi platter for two, long-simmer dashi broths, pork loin katsu, and hand rolled udon, which all wash down nicely with a bottle of sake.

Monsieur Benjamin Arrow

This posh French bistro fits seamlessly into Hayes Valley’s modern landscape. Sleek, angular décor inside signals the astute seriousness in which chef Corey Lee takes his food, and just beyond the doors, quite appropriately, is the symphony and other concert halls. Chef Corey Lee hails from Seoul, but he’s built a small yet mighty restaurant empire in San Francisco that includes Benu (new American cuisine with three Michelin stars) and SFMoMa’s In Situ (global). Monsieur Benjamin is his homage to French food. Highlights include the seafood sausage, trout roe tartlet, and the duck confit.

Mamahuhu Arrow

When chef Brandon Jew opens a new restaurant, you know the design is going to be as stylish as the food is delicious. Open rafters, pale pink and bright teal tiles serve as visual appetizers to the feast ahead. Jew’s sweet and sour chicken is a house specialty, and for good reason: you can’t go wrong with crispy rice-battered free range chicken, pineapple, honey, and hawthorn. The only way it could be better? Stuffing it into a homemade pineapple bun as a crispy chicken sandwich. Other highlights include the mushroom mapo tofu with shiitake and fermented chili, and the black sesame banana cake with white sesame cream for dessert.

The hard-to-secure reservations are a sure sign this is still an SF foodie hotspot, and the crowd is the type that follows every “best restaurant” list in the city. The inventive Thai menu is not one to be rushed through. Start off with a creative cocktail such as the Visithi made with lemongrass vodka, thai spice and passion fruit. In the starters section, the spicy bay squid with sticky pork jowls is a sure bet, but save room for the filling mains, such as the maan-style beef cheeks braised in coconut-free aromatic curry with masala, peanut, and ginger. The staff’s enthusiasm comes through in their heartfelt recommendations. Lay your trust in them and they will not lead you astray.

Kaiyo Rooftop Arrow

Here, find pre-gamers (Oracle Park is just a block away, and this is a good spot for pre-Giants game meet-ups if you don't like ballpark food), colleagues enjoying after work drinks, and tourists who've made their way up from the Hyatt Place Hotel below. For drinks, it's definitely a cocktail kind of place—with its Peruvian leanings, you’ll want to try the Pisco Sours. Food-wise, definite standouts are the tiraditos, ceviches, and sushi rolls so artfully plated you almost hate to eat them. If you’re not into raw fish, substantial and tasty bar bites include pork bao buns, Japanese fried chicken, and beef empanadas, all made in-house.

La Ciccia Arrow

It’s no surprise that as a neighborhood restaurant La Ciccia is a magnet for regulars. But for a such tiny restaurant this place has assembled quite an extensive wine list— Italian leaning , of course. Given the food’s focus is on Sicilian cuisine, the offerings tend to be from southern Italy. Even the simplest dishes make a lasting impression, like the marinated white anchovies with oranges and onions, or the roasted calamari in basil oil. The pasta course (obviously) should not to be overlooked—the semolina gnochetti with pork sugo is a perfect winter day comfort dish, while the citrus fettuccine with seafood and squid ink calls for a summer evening. For the main, the seared lamb chops with Sardinian olive tapenade is a top hit. La Ciccia’s staff seems to treat each patron like a neighbor, or even a distant relative.

Tosca Café Arrow

This classic San Francisco haunt has recently been revamped, but the cozy cherry leather seats, open kitchen, and always-packed, rowdy bar up front remain as charming as ever. Tosca blends fresh Californian ingredients with an Italian sensibility. Order both the bucatini and crispy pig ears, and don't miss the tiramisu for dessert. Imbibers: Tosca is famed for its house cappuccino (not an actual one, it's made with cappuccino mix, cream, armagnac and bourbon). It's a prime spot for date nights, although the bigger booths make it a great option for larger parties, too.

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An Eater’s Guide to San Francisco

Unofficial, highly opinionated information about the city by the Bay

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Table of Contents

- Welcome to San Francisco - Where to Start - Neighborhoods to Know - Glossary of Food Terms - Reservations to Make - Follow the News - Get in Touch

From Mission-style burritos to soup dumplings to sourdough bread bowls the size of a kiddie pool, there’s no shortage of unforgettable dining experiences to be had in this foggy city by the bay. Even if you’re committed to the idea of tying on a plastic bib and digging into a bowl of cioppino at one of San Francisco’s over-the-top tourist traps , we’ve got resources to help. But for those discerning diners who want to find where locals really eat, this guide unearths the city’s true treasures.

Welcome to San Francisco

The elegant red lines of the Golden Gate Bridge have long served to welcome newcomers to San Francisco and the West, where myriad cultures commingle and coexist in this 7-by-7 metropolis. The result? A culinary wonderland crammed into a remarkably small space — a place where you can marvel at La Taqueria’s iconic rice-free burritos in the Mission, and be not more than four miles from the oldest Chinatown in America with its century-old institutions. In North Beach, family-run Liguria Bakery still serves massive sheets of focaccia 106 years after it first opened its doors, and just a couple of miles away in the shadow of the Japantown’s Peace Pagoda, pristine sushi , chewy mochi doughnuts , and steaming bowls of ramen abound. This is a city with award-winning Burmese dining, exquisite croissants , and vibrant Malaysian cuisine .

Where to Start

As you know, Eater puts out tons of maps detailing the best places, food, and drink in the Bay Area. Below, we cherry-pick the top one or two points on our most popular maps to help time-starved eaters prioritize which spots to visit.

Hot Restaurants

Of all the new restaurants to enter the San Francisco dining scene in recent months, the most exciting include Four Kings , a hot new Cantonese restaurant from a team of alums of Michelin-starred Mister Jiu’s. In a snug Chinatown space they’re wok-frying chow fun with tender, chewy noodles and strips of beef and skewing Xinjiang lamb spiced with mala, chile, and cumin.

Dalida , a gorgeous new Eastern European restaurant overlooks the Presidio’s Main Parade Lawn. Owners and co-chefs Laura and Sayat Ozyilmaz, who opened Noosh before splitting with the restaurant in 2019, draw inspiration from Sayat’s home country of Turkey to create a menu that blends California ingredients and sensibilities with Mediterranean cooking traditions . Don’t skip the uni-topped tahdig, freshly baked bread, and Middle Eastern pasta dishes.

Even more recently, the couple who made now-closed Marlena a Michelin-starred breakout hit opened their newest restaurant: 7 Adams. The team offers a relatively affordable five-course prix fixe menu with a mix of set courses and ones where diners choose among two or three options — for which they just earned an entry in the Michelin Guide .

Essential Restaurants

If you need to narrow down the Essential 38 , splurge on a meal at Friends Only , the super-exclusive omakase counter from the team behind Akikos. Out in the foggy avenues, Aziza shines incredibly bright; it’s a more casual Moroccan restaurant from the chef behind fine dining staple Mourad in FiDi. For either brunch or dinner, the menu blends modern techniques and local ingredients with vibrant North African flavors. For an old-school experience, head over to House of Prime Rib , where chefs in toques carve meat on carts that roam the dining room and martinis are the “specialty cocktail.” And don’t forget to lunch at Zuni Cafe for the single most classic dining experience in town. The famous roast chicken is a must.

Pizzetta 211 is the gem of the pizza map . But there’s a whole slew of hot and fresh newcomers that showcase the depth of the San Francisco pizza scene with a range of styles to try. At Outta Sight , grab a floppy New York-style slice and keep your eyes peeled for specials like vodka or al pastor pies. Meanwhile, at Square Pie Guys in SoMa or at Ghirardelli Square, it’s all about the crispy-edged Detroit-style pizzas. Don’t forget to order the ranch trio and, if you have room, the excellent Szechuan wings. For a classic experience, head to Golden Boy for a thick slab of Sicilian style that’s best enjoyed at nearby Washington Square Park. At Tony’s in North Beach, you can even gather up a group of up to six friends and indulge in a pizza tasting menu that spans seven styles of pie.

Do I need to eat a burrito?

Stumble into any old taqueria and you risk getting an overrated tortilla-wrapped mound with little thought put into proportions. So go where aficionados go: Get the carnitas super burrito at El Farolito , La Taqueria’s rice-free number (make sure to request “dorado” for a crispy exterior), or the super-sized pollo asado burrito at Taqueria Cancún. Check out this full list of San Francisco’s best burritos for more guidance. Once the novelty of a Mission-style burrito has worn off, dig into the plancha-crispy carnitas and chicharrones tacos at the legendary El Gallo Giro truck in the Mission.

If you must narrow down the ice cream map , the pro move is to hit Bi-Rite Creamery for a scoop of something hand-made and seasonal and then take your treat to Dolores Park. At the Ferry Building, Humphry Slocombe rocks the more esoteric flavors, including “secret breakfast,” made with bourbon and cornflakes. For a classic experience, try San Francisco’s Hometown Creamery , a sweet shop in the Inner Sunset — though you can often find the truck posted up on Marina Green.

The most essential sushi spot on our sushi map is Akikos , which relocated to a sleek new space, ushering the longstanding restaurant into an elegant new era . If you're looking for a more wallet-friendly option, try Handroll Project in the Mission. Temaki, or hand rolls, are taking over the Bay Area, but there’s perhaps no better place to get a taste than at this counter spot from the team behind Michelin-starred Ju-Ni . For a San Francisco take on sushi, complete with local fish and a hip interior, check out Robin in Hayes Valley — and because, of course, there are also several sushi options for vegan and vegetarian diners including standard-bearer Shizen and newcomer Chīsai Sushi Club , which offers top-notch vegetarian omakase .

If you only go to one Bay Area brewery , know that Cellarmaker is the San Francisco-born microbrewery aficionados return to again and again. The SoMa brewery closed in late 2022, but you can still get a pint at Cellarmaker’s House of Pizza in Bernal Heights. Meanwhile, the Howard Street space is now home to a new iteration of the historic San Francisco brewery Enterprise . During these fleeting sunny summer days, there’s probably nothing better than grabbing a fresh brew at Woods Cerveceria , just across from Mission Dolores Park.

Start with these 12 cocktail bars, compiled by our companion publication Punch , which range from Mission stalwarts to tropical cocktail havens to true industry darlings.

Then head to the underground drinking den the Felix or the s ky-high and uber swanky new Starlite , both near Union Square, for a taste of San Francisco’s vibrant downtown bar scene. At the Felix, a speakeasy-style entry gives way to a loungey space often filled with loud music and a high-energy crowd. Drinks pull in Asian ingredients including lychee, chrysanthemum, and makrut lime. If you want to try one of San Francisco’s hottest bars , rooftop bar Cavaña in Mission Bay offers an impressive selection of spirits made throughout Latin American countries — or opt for a more classic experience at House of Shields , a more than 100-year-old institution. Looking for something with more style? In the Mission, try True Laurel for a world-class cocktail experience (and a patty melt that will blow your mind), Buddy for natural wine and low-ABV cocktails, and the charming new tavern El Chato for Spanish wines and small plates.

Outdoor dining

Craving Chamorro cuisine on a lively covered patio? How about burgers and fries on the literal dock of the Bay? We’ve got suggestions for both the former and the latter on the outdoor dining map . And since we’re now in the era of permanent parklets in San Francisco, there is a handful worth going out of your way to see. California-Italian restaurant Cotogna might have the swankiest outdoor dining setup in town and Red Window’s colorful outdoor dining set up on Columbus wins points for atmosphere and views of the city lights at night.

San Francisco Neighborhoods to Know

For a city that’s only seven miles by seven miles, San Francisco has so many amazing neighborhoods, each with a slightly different food scene. But here are a few particularly tempting areas to start — complete with what to eat and drink in each.

North Beach:

Despite its well-deserved reputation as a historic “Italian immigrant” food neighborhood, you’re not going to find the city’s best pasta in North Beach — hit up Flour + Water for that, though the restaurant also operates its new pizzeria on Columbus . But North Beach has nooks to explore and old-school charm to spare. Stop for a coffee at Caffe Trieste , a cannoli at Stella Pastry , and a beer at the Saloon , which claims to be the oldest bar in the city. If you come hungry for Italian-American fare, get the cioppino at Sotto Mare or the pizza from Tony’s Pizza Napoletana . If you crave over-the-top steak with a side of ravioli and creamed spinach, Original Joe’s is a guaranteed good time. Also: you will not find focaccia better than the freshly baked slabs coming out of Liguria Bakery . Finally, for a nightcap, you must head to Vesuvio , a Beatnik favorite.

The Mission:

In the late 1990s, the Mission’s dining scene was just getting onto the map. Now, the Mission’s exploding dining scene is home to our city's most renowned restaurants: Places like Lazy Bear , Prubechu , Foreign Cinema , and buzzy newcomer Piglet and Co . Not to mention taquerias. Walk down 24th Street to get a taste of the neighborhood's Mexican foundation. Stroll Valencia Street to bask in hip-yet-pricey chocolate bars, smoothies, and cocktails. The ideal day starts with a morning bun or some croissant variation at Tartine Bakery , continues on to a perfect smash burger at Wesburger or a top-notch sandwich from chef Charles Phan’s Chuck’s Takeaway , followed with a pit stop at the El Gallo Giro taco truck . Grab drinks at a classic like the award-winning Trick Dog or a newcomer like Casements , a modern take on an Irish pub .

What about the East Bay?

Real ones know the truth: Some of the most exciting dining in the Bay Area can be found on the other side of the bridge in the East Bay. Look beyond just the classics, including  Chez Panisse , which continues to hold bragging rights as a pioneer in the California cuisine movement. Check out the essential restaurants of the East Bay for favorites like Lulu , a sunny spot for California-Palestinan brunch , and  Soba Ichi , the only restaurant in the Bay area making buckwheat soba noodles from scratch. The East Bay dining scene also offers plenty of hot new spots to try — Sfizio brings affordable fresh pasta to Oakland, Edith’s Pie now serves sweet and savory pies from morning to night, and the much-anticipated Burdell aims to redefine soul food for California diners .

The oldest and largest Chinatown in the country, San Francisco’s Chinatown attracts throngs of tourists through the Dragon’s Gate, and it’s a true food destination . Grant Avenue is the main pedestrian thoroughfare, and while you wander around the shops, munch on barbecue pork buns from Washington Bakery or crackly-skinned roast pig from Hing Lung Company . For classic Chinese American restaurants with white tablecloths, lazy susans, and dim sum carts, try Sam Wo , Z & Y , or City View. But there have also been several new-school restaurants opened in recent years: Michelin-starred Mister Jiu’s , massive emporium China Live , and Empress by Boon with an upscale tasting menu and sweeping views of the city. If you’re lucky, you’ll catch egg tart standard bearer Golden Gate Bakery during its ever-changing business hours.

The Richmond & the Sunset:

“The Avenues,” as locals refer to the Golden Gate Park sandwich made by these two adjacent hoods, are beloved holdouts from “old San Francisco” — before Square, Facebook, and Uber were running everyone's lives. You’ll find another excellent enclave of Chinese food, along with pockets of classic Russian, Korean, and Japanese foods. It’d be easy to spend an entire day eating your way through the neighborhood like a local. If you’ve got less time than that: In the Richmond, north of the park, fans of dim sum should troll Clement Street with a portable dumpling from Good Luck Dim Sum in hand, hit Cinderella Bakery for meaty piroshki, or sit down for dinner at Pasta Supply Co. , a refreshingly affordable option for fresh pasta and fun wine; whatever you do, don’t miss the iconic kaya toast and other beautiful baked goods at Breadbelly . In the Sunset , south of the park, Fiorella’s Sunset outpost sports a secret rooftop patio perfect for enjoying pizza and pasta, Palm City is a Philly-style hoagie destination, and Andytown is your stop for a hot coffee to bring to the often-foggy beach.

Glossary of San Francisco Food Terms

Mission-style burrito:.

A flour tortilla wrapped around various and (sometimes) sundry combinations of meat, cheese, beans, and rice. Always wrapped in tin foil. Usually a gut bomb.

The first San Francisco brand to apply French bread technique to the region’s native sourdough yeast (c. 1849), Boudin now makes loaves in the shapes of lobsters and crabs for San Francisco beginners to ogle on Fisherman’s Wharf. Mostly in malls, airports, and other touristy places, they make a mean soup bread bowl too.

Brandon Jew:

Hometown hero and winner of the 2022 James Beard Award for Best Chef: California Brandon Jew is, of course, the name behind Chinatown fine dining destination Mister Jiu’s but he also offers up Mamahuhu , a counter service spot where he gives Cantonese-American classics like sweet-and-sour chicken and beef and broccoli the care and quality ingredients they deserve. To dine at Michelin-starred Mister Jiu’s is to fall in love with America’s oldest Chinatown. 

Dominique Crenn:

Since opening her three-Michelin-starred namesake, Atelier Crenn , the French chef has shot to stardom. She has since filmed an episode of Chef’s Table on Netflix, opened her casual restaurant Petit Crenn , and debuted Bar Crenn , an upscale wine bar serving the recipes of French masters next door to Atelier Crenn. For the time being, Petit Crenn remains closed.

Dutch Crunch:

Little-known outside of Northern California, this is a prized sandwich bread among locals. It’s dense and doughy with a crunchy, crackly top — the result of a coating of rice flour, butter, sugar, and yeast before it’s baked. The result is a semi-sweet, crisp exterior with a fluffy interior that’s perfect for any and all sandwich combinations.

If you’ve been here for more than a minute you’ve probably noticed one of these structures sitting in a parking lot or spilling out from the sidewalk and into the street. These outdoor dining and drinking spaces started as an emergency measure during the pandemic but are now allowed to exist permanently thanks to Mayor London Breed’s Shared Spaces program.

Starting with the original Tartine Bakery on Guerrero Street, co-founders Chad Robertson and Liz Prueitt are expanding their empire in the Bay Area and beyond (a bakery in Seoul now serves morning buns in Korea). Tartine Manufactory is the biggest and brightest so far, with beautiful breakfast, lunch, and dinner, and bread, pastries, and coffee all day.

Xiao Long Bao:

These little dumplings, also known as soup dumplings, are thin-skinned darlings filled with meat and broth. Most frequently served at dim sum restaurants, they’re a Bay Area favorite from Chinatown to the Inner Richmond and beyond. One of the city’s favorites is Yank Sing , though many argue that China Live is the new XLB hot spot. Here’s a list of dumpling destinations around town.

Reservations to Make in Advance

Californios , Chez Panisse , House of Prime Rib , Lazy Bear , Good Good Culture Club , Mourad , Nari , Nopa (brunch), Rich Table , San Ho Wan , Zuni Cafe

Follow the Stars

Though Michelin stars aren’t always the end-all, be-all of restaurant ratings, they’re still a good indication of what’s hot and high-quality. Northern California currently boasts an impressive 52 Michelin-starred restaurants from Mendocino’s Harbor House Inn to Aubergine the restaurant at L’Auberge Carmel. If you’re looking to find a more affordable but still Michelin-approved meal, try one of the 65 — yes, you read that right — Michelin Bib Gourmands , which includes options as far east as the Sacramento suburbs.

Head Out of Town

If San Francisco is only one stop on your itinerary, here are some guides to help you find gems in Half Moon Bay , Sacramento , Santa Cruz , Monterey, and Carmel . Of course, wine country is also just a short drive away and whether you’re looking to tour a one-of-a-kind wine cave or for a wine tasting that comes with an excellent dining experience , we’ve got you covered. Don’t miss Napa Valley’s impressive restaurant scene , the drive-worth dining in Sonoma , or the backroad wineries of the Russian River Valley . For a more unexpected adventure head east to California Gold Country to find epic roadside pies , groundbreaking rural breweries , and the home of some of the oldest grapes in the country .

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• Keep an eye on the Eater SF homepage. New stories will always show up near the top and flow down toward the bottom of the page as they get older, while important recent stories will stay pinned right at the top. Also, check out Eater.com for national and international food news and features.
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A Glitzy LA-Based Sushi Restaurant Is Opening Its First NorCal Location

4 restaurants and bars to try this weekend in the bay area: april 19, this north bay city is about to get a luxe new cocktail lounge.

Must-Try Dishes in San Francisco Must-Try Dishes in San Francisco

The City by the Bay is the go-to food city, and the next time you find yourself there, make sure you check out this list of the best San Francisco food options, and find out what food it’s best known for.

If you want an iconic San Francisco dish, try cioppino. This rich fish stew (calamari, Dungeness crab, mussels and more seafood all married together in a tomato broth) was born in San Francisco’s Italian-American community. The portions are huge, so it’s best to dig in with a bib, a large spoon and a side of bread. Order yours at Sotto Mare seafood restaurant, tucked away in a Telegraph Hill side street – look for the swordfish over the door.

Nothing competes with a juicy cut of prime rib, served with a mountain of creamed spinach. And the best place to get it is, of course, at the English-style House of Prime Rib, which has been serving this San Francisco classic since the 1940s.

Eating practically anything on a few slices of Dutch Crunch bread is amazing. Bakeries all over the city take pride in their loaves and slices, and with good reason. Roxie Food Center, right outside Balboa Park, is a simple, no-frills grocery, but its deli has some seriously delicious sandwiches. Anything between a roll of Dutch Crunch is a San Francisco must.

Little muffin hybrids of goodness, the Rebel Within is a savory soft-boiled egg that has found a home inside a sausage muffin – it doesn’t get much more San Francisco than that. The geniuses behind this delicious coming together is none other than Craftsman and Wolves in the Mission District. Always served with an itty-bitty bottle of Tabasco hot sauce, the entire dish is a whole new take on breakfast.

Hands down, no food is more San Francisco than clam chowder served in a sourdough bread bowl; while the soup is an East Coast invention, San Francisco added its iconic sourdough to the mix. No one dishes out clam chowder bread bowls like the famous Boudin Bakery, serving the city since 1849.

A traditional Chinese steamed soup dumpling, xiao long bao is a surprising staple in San Francisco. These piping hot dumplings are both cooked and served in a bamboo steaming baskets, and no one gets these thin-skinned beauties perfectly cooked like Yank Sing in the Embarcadero. Can’t get yourself to Shanghai to enjoy this dim sum dish? Head to this San Francisco favorite instead.

San Francisco’s Mission District invented its very own kind of burrito, so not diving into one while in the city should be unlawful. And you can’t find a tastier, delightfully greasier, and flavorful carne asada burrito than at Taqueria El Farolito. There are a few different locations throughout the city, but there’s almost always a line of people trying to get their hungry hands on the Mission burrito.

There’s nothing like enjoying a chilly SF day with a scoop of salted caramel ice cream. Bi-Rite Creamery is one among a long list of venerable ice cream shops, with salted caramel being one of the top flavors. Taste the salty-sweet, creamy goodness to understand why.

It’s no exaggeration that San Francisco is turning into one of the best ice cream destinations around, so much so that the iconic Swensen’s Ice Cream is revamping the concept with its sticky chewy chocolate ice cream. The delightfully stretchy, rich and mouthwatering (and completely accidental) treat has become a must-try in San Francisco.

For another example of melting pot culture, give Swedish pancakes a try. Yummy, fluffy and about as big as a silver dollar, Swedish pancakes are a San Francisco breakfast dish loved by many. Since 1938, Sears Fine Food has been serving the city from morning till night, with a whopping 18 Swedish pancakes in an order.

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A culinary guide to San Francisco

The City by the Bay is home to dozens of Michelin-starred restaurants, yet its dining scene remains laid-back, propped up by fantastic local ingredients — and a sense of humour.

San Francisco is such a feast for the eyes — cable-cars rumbling up implausibly steep hills; Golden Gate Bridge stretching grandly to green headlands — it’s easy to overlook that it’s also the best place to eat in the US. New Yorkers might gasp at that, but just look to the stars: San Francisco, a tiny city of 885,000 people, is home to 36 Michelin-starred kitchens — many more per capita than its East Coast rival.

Ask any chef here and they’ll tell you the same thing: it’s the ingredients that do it. California, where farms and orchards are squeezed between tech giants and movie studios, is the nation’s bread basket, and access to just-picked produce is de rigueur. An hour’s drive north of the city, the Napa and Sonoma wine regions have exploded with independent dairies, ranchers and growers obsessively fine-tuning high-quality, obscure varietals, and heritage this and heirloom that. In food-obsessed SF, where Cowgirl Creamery cheese and Sonoma County Poultry’s Liberty Ducks are akin to local celebrities, this regional harvest elicits palpable pride.

While the pervasive food nerdery might be new, the City by the Bay’s culinary pedigree isn’t. After all, this is where sourdough bread, fortune cookies, and mai tai cocktails were all invented. In the 1970s, Chez Panisse, just across the water in Berkeley, pioneered the practice of listing farmers and producers on menus.

It’s this ingrained, trailblazing spirit that makes San Francisco such a thrilling place to dine in. Like the city itself, food here is progressive and always evolving: no one’s resting on decades-old laurels. It’s the sort of place where a Michelin-grade meal is served at communal tables in a dinner party atmosphere, not a stuffy dining room. Or where ice cream is anything but vanilla, with parlours scooping flavours from candy cap mushroom to cheese and bread.

There are so many must-tries in San Francisco — this bakery, that cocktail, those life-changing crawfish beignets — it’s almost impossible to know where to start. A good bet for a taste of what’s on offer is The Mission District. Since the 1960s, this Latin-flavoured neighbourhood has been known for its super-sized Mission burritos. In the past five years or so, it’s also become ground zero for super-creative food and drink. Within a few blocks, you’ll find hallowed bakeries, third-wave coffee roasters, ‘locavore’ ice cream parlours, high-end dining — even a cheese cafe. And that’s just for starters.

A day in The Mission

Art deco movie palaces, colourful Victorian houses and politically charged murals make the Mission District San Francisco’s most vibrant neighbourhood. Its beguiling energy has lately drawn creatives, tailed by hip drinking dens and restaurants, squeezed between old dive bars and taquerias. Start early at Craftsman and Wolves , an industrial-chic patisserie that typically sells out of its signature pastry, the Rebel Within, before noon. This savoury, muffin-like cake is studded with sausage, Asiago cheese and spring onions, and has a soft-cooked, runny-yolked egg baked inside. The effect, in both appearance and taste, is magical.

Afterwards, head to Mission Dolores Park to sit under a palm tree and absorb the view of far-off Downtown skyscrapers. Two blocks north is Mission Dolores , San Francisco’s oldest surviving structure, dating back to the city’s founding by Spanish missionaries in 1776.

En route to lunch, head along Valencia Corridor , where independent merchants sell, among other things, crowd-sourced fashions and small-batch scents. For a pick-me-up, sip a glass of Californian wine at Mission Cheese .

Next, join the queue at lively La Taqueria (it moves fast). Lauded for its Mission burrito since the mid-1970s, other menu options include the carne asada (grilled sirloin marinated in garlic and beef fat), pinto beans, housemade salsa, and a serrano hot sauce made using the secret recipe of Miguel’s late mother.

Suitably full, stroll over to Balmy Alley to see some of The Mission’s best murals, a tradition brought over by Latino immigrants in the 1960s. The topics of this protest art include gentrification, the flight from the Salvadoran Civil War, and more.

As evening approaches, drop by Flour + Water . Founding chef Thomas McNaughton’s pasta creations, such as tagliatelle with king trumpet mushroom bolognese, owe a debt to his stint at a Bologna pasta factory. If there’s a wait for a table, stop by at nearby True Laurel for creative cocktails, like Grandma’s to Blame (gin, clarified grapefruit, manzanilla, lavender and fermented honey).

Top three   local institutions

Swan Oyster Depot Arrive early at this 107-year-old, 18-seat, raw bar on Polk Street — it has a no-reservations policy and three-hour waits aren’t uncommon. The pay-off: fresh seafood, a charming, old-time atmosphere, and hand-painted menus. Ask about its ‘secret’ items, which could include Sicilian sashimi (prime cuts drizzled with olive oil, lemon juice and capers).

Tony’s Pizza Napoletana At this popular joint in beatnik North Beach, owner Tony Gemignani appears to have mastered every pizza style imaginable, honouring traditions from Naples to Detroit (and winning pizza competitions worldwide in the process). The Porto, with a port reduction and Portuguese chouriço, is outstanding.

Brenda’s French Soul Food San Francisco’s best brunch might entail a long queue on a grubby block of the gritty Tenderloin district, but it’s worth it. Chef Brenda, a Louisiana native, cooks Cali-Creole comfort food, the likes of which you won’t find anywhere else in the city. Order the crawfish beignets, oozing cheddar and dusted with cayenne.

A day in Nob Hill and Russian Hill

Don’t fret about all the calories you accumulate on a gastronomic tour of these adjoining neighbourhoods: you’ll work most of them off scaling the steep streets. Here, you’ll encounter dizzying views of classic landmarks as you journey through old and new schools of San Francisco cooking.

Start in Lower Nob Hill, where young food entrepreneurs have congregated for the city’s last semi-affordable rents. At Jane on Larkin , pick up the ‘toast menu’; jersey ricotta, honey and hazelnuts on Jane’s fig and walnut bread is surprisingly savoury, the sweetness of the floral honey tempered by the tangy cheese. It’s a quintessential case of the city elevating simple food with top-notch produce.

After the fog lifts (around 11am), walk up to California Street. The playground of 19th-century railroad barons, it’s dotted with wedding-cake mansions. At the Cable Car Museum on Mason Street, you’ll find antique cable cars (what San Franciscans call cable trams), and the huge wheels that still turn the underground cables. Outside, hop on a car for a quick ride to Lombard Street. Hop off, zigzag down the hairpin turns, and enjoy the view of Alcatraz en route to the Diego Rivera Gallery . Here, Rivera’s 1931 mural depicts the creation of San Francisco and the painting itself.

Feeling peckish? Drop by George Sterling Park, with great Golden Gate Bridge views, then grab an outside table at Nob Hill Cafe to rub shoulders with old-guard locals (its Italian menu is very ‘old SF’). The doughy calzone, dipped in house tomato sauce, is peerless.

A block away, Grace Cathedral contains secular stained glass windows (spot Einstein on the upper right) and a host of art exhibits. Head back down the hill to Hopwater Distribution , a sort-of old-new saloon (wooden booths; slow-moving ceiling fans) with 31 California-brewed beers on tap.

Close by, Liholiho Yacht Club should be reserved at least a month ahead. Chef Ravi Kapur mixes up Hawaiian, Indian and Chinese culinary styles. Essential order: sticky kimchi-glazed beef ribs with miso butter, Brussels sprouts and pickled onion.

Top three places to buy ice cream

Humphry Slocombe Named for the two main characters in Are You Being Served? (the founders are huge British comedy fans), this quirky local ice cream company is best known for its Secret Breakfast: clumps of sugary, crunchy cornflakes set into bourbon ice cream. Candy Cap is also memorable: maple sweetness, chased by pleasingly musty notes of mushroom.

Salt & Straw This boutique scoop shop in upmarket Fillmore blends the best flavours of the Bay Area. Cowgirl Creamery’s buttery Mount Tam triple cream cheese makes for a rich and delicious ice cream, ingeniously speckled with candied chunks of fruit and walnut bread from Acme, a bakery in Berkeley.

Bi-Rite Creamery Bi-Rite’s Mission store — probably San Francisco’s most popular parlour — always has a queue for its small-batch, seasonal scoops, made with milk, cream and eggs from Bay Area dairies. The biggest seller? Salted caramel. Be sure to sample several flavours before committing: the velvety roasted banana and intense orange cardamom are both deserving of attention, too.

Spotlight: fun fine dining

San Francisco’s signature low-key style means even its haute cuisine is informal, with many chefs rethinking starchy fine dining. State Bird Provisions , in residential Western Addition, was described by Bon Appétit   magazine as the ‘best new restaurant in America’ when it opened in 2012 and it’s since been awarded a Michelin star. Husband-and-wife owners Stuart Brioza and Nicole Krasinski’s seasonal Californian small plates are served from carts, dessert-trolley style. The result is playful, sociable and delicious, no matter what you pick. The burrata-topped, deep-fried garlic bread shouldn’t be missed.

Over in The Mission, behind an unmarked door, two-Michelin-starred Lazy Bear   (an anagram of founding chef David Barzelay’s surname) is more like a dinner party than a restaurant. Guests share long tables, and the chefs tell the story behind each course as it comes out, even inviting diners into the kitchen for a chat. The giddiness about their craft is infectious, doing far more for food appreciation than a traditional white-tablecloth joint. Dishes change regularly, but a creamy sous-vide egg with bacon, maple and hot sauce is a mainstay for good reason.

Saison may have three Michelin stars, but there’s plenty about it that’s not necessarily what you’d expect from such an exalted establishment: the setting (a brick warehouse in unlovely SoMa); a 1980s pop playlist; an open kitchen. A lot of work that goes into each dish (watching the chefs gently fan the wood fire that cooks each course is oddly pleasing). Standout dishes include the an indecently smoky, buttery Santa Barbara sea urchin atop grilled bread soaked in grilled bread sauce.

Top three bakeries

B Patisserie Founders Belinda Leong and Michel Suas, were named the best US bakers at 2018’s James Beard Foundation Awards. Their kouign-amann — a Breton ‘butter cake’ whose crackly sugar crust conceals a soft, syrupy centre — is a masterclass in texture.

Tartine Bakery This Mission bakery makes exemplary loaves, but it’s the outstanding morning bun that justifies the long queue. Sticky and sweet, with a complexity that comes from orange zest and cinnamon, it might be the best breakfast pastry you’ll ever taste.

Mr. Holmes Bakehouse This tiny Lower Nob Hill sensation has both substance and style (hot-pink neon signage; white subway tiles). The daily-changing fillings are seriously good — expect the likes of chocolate earl grey cream or sweet potato pie.

Getting there Airlines flying direct to San Francisco from the UK include Virgin Atlantic from Heathrow and Manchester, British Airways from Heathrow, and Norwegian from Gatwick.

Where to stay Stanford Court livens up Nob Hill’s historic pomp, with mid-century-meets-contemporary rooms. Doubles from $295 (£225), room only.

How to do it British Airways Holidays offers five nights at the InterContinental Mark Hopkins San Francisco from £650 per person, including flights.

Published in Issue 6 of National Geographic Traveller Food

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San Francisco’S Top Restaurant Groups: A Guide To The City’S Culinary Empires

San Francisco is home to some of the most innovative and acclaimed restaurants in the country. But behind many of the city’s hottest dining spots are restaurant groups – culinary empires helmed by star chefs and hospitality groups.

If you’re short on time, here’s a quick answer to your question: Some of San Francisco’s major restaurant groups include the Neighborhood Restaurant Group, chef Michael Mina’s Mina Group, the prolific Perbacco Group, and celebrity chef Tyler Florence’s Wayfare Tavern Group.

In this guide, we’ll explore the top restaurant groups powering San Francisco’s dynamic food scene. Learn about the chefs behind these groups, their signature concepts and most popular restaurants, and how they’ve influenced dining in the Bay Area.

The Mina Group

The Mina Group is a renowned restaurant group in San Francisco that has left an indelible mark on the city’s culinary scene. With a passion for creating exceptional dining experiences, the Mina Group has established itself as one of the top restaurant empires in the Bay Area.

Overview and History

The Mina Group was founded by celebrated chef Michael Mina, who has gained international acclaim for his innovative approach to cuisine. Born in Egypt and raised in Washington State, Mina’s culinary journey began at a young age, and he quickly rose through the ranks to become one of the most influential chefs in the industry.

Since its inception, the Mina Group has been dedicated to providing guests with unparalleled dining experiences. With its commitment to culinary excellence, the group has expanded its presence to include multiple restaurants in San Francisco and beyond.

Signature Restaurants

The Mina Group is known for its diverse portfolio of restaurants, each offering a unique culinary experience. From upscale fine dining establishments to casual eateries, there is something for every palate within the Mina Group’s repertoire.

One of the group’s flagship restaurants is Michael Mina , located in the heart of San Francisco. This Michelin-starred establishment showcases Mina’s innovative approach to modern American cuisine, with dishes that are as visually stunning as they are delicious.

Another standout restaurant in the Mina Group’s portfolio is International Smoke , a collaboration between Michael Mina and celebrity chef Ayesha Curry. This vibrant eatery celebrates the flavors of global barbecue, offering a tantalizing array of dishes that are sure to satisfy any meat lover.

Accolades and Influence

The Mina Group’s commitment to culinary excellence has not gone unnoticed. Over the years, their restaurants have received numerous accolades, including Michelin stars and James Beard Awards. These prestigious honors are a testament to the group’s dedication to providing exceptional dining experiences.

Moreover, the Mina Group’s influence extends beyond the walls of their restaurants. Michael Mina has become a respected figure in the culinary world, often collaborating with other renowned chefs and appearing on cooking shows.

His innovative techniques and unique flavor combinations have inspired aspiring chefs and food enthusiasts alike.

To learn more about the Mina Group and their restaurants, visit their official website at www.michaelmina.net .

Neighborhood Restaurant Group

Origins and philosophy.

The Neighborhood Restaurant Group (NRG) is one of San Francisco’s most prominent culinary empires, known for its commitment to creating exceptional dining experiences in various neighborhoods across the city.

Founded in 1997 by a group of passionate food enthusiasts, NRG started with a simple vision: to bring high-quality, locally sourced ingredients and innovative cuisine to the vibrant communities of San Francisco.

One of the key philosophies of NRG is to build restaurants that are deeply rooted in their respective neighborhoods. Each establishment aims to reflect the unique character and culinary preferences of its surrounding community.

This approach not only ensures that customers feel a sense of familiarity and belonging, but also allows chefs and restaurateurs to tap into the local flavors and create menus that truly resonate with the residents.

Furthermore, NRG prides itself on fostering a collaborative and supportive environment for its staff. The group believes that happy and motivated employees are essential to delivering exceptional dining experiences.

By investing in training programs, mentorship opportunities, and employee benefits, NRG encourages its team members to grow both personally and professionally, resulting in a passionate and dedicated workforce.

Popular Restaurants

NRG boasts an impressive portfolio of popular restaurants, each with its own distinct flair and culinary offerings. One such establishment is The Mill , a neighborhood bakery and cafe known for its freshly baked bread and artisanal coffee.

With its warm and inviting atmosphere, The Mill has become a beloved gathering spot for locals and tourists alike.

Another standout in NRG’s lineup is Barrel Room , a wine bar and restaurant specializing in small-production wines and delectable small plates. With an extensive wine list curated by knowledgeable sommeliers, Barrel Room offers a unique and intimate experience for wine enthusiasts.

Additionally, Blue Plate is a popular NRG restaurant that focuses on serving comforting American cuisine with a modern twist. Known for its innovative take on classic dishes, Blue Plate has earned a reputation for its exceptional flavors and cozy ambiance.

Expansion Plans

As a testament to its success, NRG has plans for expansion in the coming years. The group aims to bring its culinary expertise to new neighborhoods and continue to provide unforgettable dining experiences.

While specific locations have not been announced yet, NRG is actively scouting for opportunities to grow its empire.

With its commitment to neighborhood-centric dining, exceptional cuisine, and a passion for creating memorable experiences, the Neighborhood Restaurant Group has solidified its reputation as one of San Francisco’s top culinary empires.

Whether you’re a local looking for a new dining adventure or a visitor eager to explore the city’s vibrant food scene, NRG’s restaurants are sure to satisfy your cravings and leave you wanting more.

Perbacco Group

The Perbacco Group is one of the leading restaurant groups in San Francisco, known for its exceptional Italian cuisine and warm hospitality. Led by founder Umberto Gibin, the group has established a strong presence in the city’s culinary scene.

Founder Umberto Gibin

Umberto Gibin, a native of Piedmont, Italy, is the mastermind behind the Perbacco Group. With a passion for food and a commitment to providing an authentic Italian dining experience, Gibin has successfully built a culinary empire in San Francisco.

Gibin’s extensive experience in the restaurant industry spans over three decades. Before launching the Perbacco Group, he worked in renowned establishments in Italy and the United States, honing his skills and refining his culinary expertise.

His vision for the Perbacco Group was to create a collection of restaurants that showcase the diverse flavors and traditions of Italian cuisine, while also incorporating the freshest local ingredients.

This dedication to quality and authenticity has earned Gibin and his group a loyal following of food enthusiasts in San Francisco.

Italian Concepts

The Perbacco Group specializes in Italian cuisine, offering a range of dining concepts that cater to different tastes and occasions. From casual trattorias to upscale fine dining establishments, each restaurant under the group’s umbrella has its own unique charm and culinary offerings.

Whether you’re craving classic pasta dishes, wood-fired pizzas, or exquisite seafood, the Perbacco Group has a restaurant that will satisfy your palate. Each dish is carefully crafted using traditional Italian cooking techniques, ensuring an unforgettable dining experience.

Notable Restaurants

The Perbacco Group boasts several notable restaurants that have made a mark in San Francisco’s dining scene. One such establishment is Perbacco, the flagship restaurant that showcases the best of Italian cuisine.

With its elegant ambiance and an extensive wine list, Perbacco is a favorite among locals and tourists alike.

Another gem in the Perbacco Group’s portfolio is Barbacco, a lively and casual trattoria that offers a more relaxed dining experience. Here, you can indulge in delicious antipasti, handmade pasta, and a variety of Italian wines.

In addition to Perbacco and Barbacco, the Perbacco Group also operates a number of other acclaimed restaurants in San Francisco. These include Volta, a modern Scandinavian eatery, and Montesacro, a Roman-style pizza parlor.

Whether you’re in the mood for a romantic dinner, a casual lunch with friends, or a family celebration, the Perbacco Group has a restaurant that will exceed your expectations. With its commitment to quality, innovation, and exceptional service, it’s no wonder why the Perbacco Group is considered one of San Francisco’s top restaurant groups.

Wayfare Tavern Group

The Wayfare Tavern Group, led by renowned chef Tyler Florence, is one of the most esteemed restaurant groups in San Francisco. With a commitment to delivering exceptional dining experiences, Tyler Florence has built a culinary empire that continues to wow locals and tourists alike.

Tyler Florence’s Vision

At the heart of the Wayfare Tavern Group’s success is Tyler Florence’s vision for creating memorable dining experiences. With a passion for using fresh, locally sourced ingredients, Florence combines classic techniques with innovative flavors to create dishes that are both comforting and exciting.

👍 Did you know? Tyler Florence is not only a successful chef, but also a best-selling author and television personality, making him a household name in the culinary world.

Flagship Wayfare Tavern

The flagship restaurant of the Wayfare Tavern Group is the eponymous Wayfare Tavern, located in the heart of San Francisco’s Financial District. This iconic establishment captures the essence of a classic American tavern, with its warm and inviting atmosphere, rustic decor, and an extensive menu that celebrates traditional American cuisine.

Signature dishes at Wayfare Tavern include the famous Fried Chicken and the mouthwatering Roasted Bone Marrow. The restaurant also boasts a well-curated wine list and a selection of craft cocktails to complement the flavorful dishes.

👏 Fun Fact: Wayfare Tavern’s Fried Chicken is so popular that it has been featured on numerous “best of” lists and has even been praised by celebrities like Oprah Winfrey!

Growing Portfolio

While Wayfare Tavern is undoubtedly the flagship establishment, the Wayfare Tavern Group has expanded its reach with the addition of several other notable restaurants in the city. Each restaurant within the group brings its own unique concept and culinary expertise to the table.

• El Paseo: A modern steakhouse with a vintage feel, offering top-quality cuts of meat and a curated selection of wines.
• Rotisserie & Wine: A casual dining spot that specializes in rotisserie-cooked meats, complemented by a diverse wine list.
• Flour + Water: A beloved Italian eatery known for its handmade pastas and wood-fired pizzas.

With each new addition, the Wayfare Tavern Group continues to elevate the San Francisco dining scene, showcasing the city’s diverse culinary landscape.

For more information about the Wayfare Tavern Group and its restaurants, visit their official website here .

Other Notable Groups

While San Francisco is known for its thriving dining scene, there are a few other notable restaurant groups that have made their mark on the city’s culinary landscape. These groups have garnered a loyal following and continue to push the boundaries of gastronomy in their own unique ways.

Gott’s Restaurant Group

Gott’s Restaurant Group, formerly known as Taylor’s Automatic Refresher, is a beloved institution in the Bay Area. With locations in San Francisco, Napa, and Palo Alto, Gott’s has become synonymous with delicious burgers, hand-spun milkshakes, and fresh salads.

What sets Gott’s apart is their commitment to using high-quality, locally-sourced ingredients. Their menu features a variety of options, including vegetarian and gluten-free choices, making it a crowd-pleaser for all.

Whether you’re craving a classic cheeseburger or a refreshing ahi tuna burger, Gott’s has something for everyone.

Website: https://gotts.com/

Delicious Hospitality Group

Delicious Hospitality Group, led by renowned restaurateurs Anthony Strong and Bill Foss, is a culinary force to be reckoned with. With a portfolio that includes popular spots like Prairie, RT Rotisserie, and The Morris, this group is known for its innovative and elevated cuisine.

Their commitment to sustainability and seasonality is evident in their carefully crafted menus, which showcase the best of California’s local produce and flavors. Whether you’re looking for a cozy neighborhood spot or a fine dining experience, Delicious Hospitality Group has you covered.

Website: https://delicioushospitalitygroup.com/

Puccini Group

Puccini Group is a restaurant development and management company that has made a significant impact on San Francisco’s dining scene. With a diverse portfolio that spans across the country, Puccini Group is known for its expertise in creating unique and memorable dining experiences.

From upscale restaurants to casual eateries, Puccini Group has successfully created concepts that cater to a wide range of tastes and preferences. With a focus on culinary excellence and exceptional service, Puccini Group continues to leave a lasting impression on diners in San Francisco and beyond.

Website: https://www.puccinigroup.com/

These are just a few of the other notable restaurant groups in San Francisco that are worth exploring. Each group brings its own distinct style and culinary vision to the table, adding to the city’s vibrant and diverse food culture.

Whether you’re a local or a visitor, be sure to check out these establishments to experience the best of what San Francisco has to offer in terms of culinary excellence.

San Francisco’s booming dining scene is powered by innovative restaurant groups with star chefs at the helm. From Michael Mina’s empire of luxury restaurants to neighborhood favorites like Gott’s, these groups elevate the city’s cuisine.

Hungry diners in San Francisco are spoiled for choice thanks to the creativity of these restaurant groups. So next time you enjoy an incredible meal in the city, take a moment to appreciate the culinary empire behind it.

Hi there, I'm Jessica, the solo traveler behind the travel blog Eye & Pen. I launched my site in 2020 to share over a decade of adventurous stories and vivid photography from my expeditions across 30+ countries. When I'm not wandering, you can find me freelance writing from my home base in Denver, hiking Colorado's peaks with my rescue pup Belle, or enjoying local craft beers with friends.

I specialize in budget tips, unique lodging spotlights, road trip routes, travel hacking guides, and female solo travel for publications like Travel+Leisure and Matador Network. Through my photography and writing, I hope to immerse readers in new cultures and compelling destinations not found in most guidebooks. I'd love for you to join me on my lifelong journey of visual storytelling!

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What’s New in 2022

San Francisco Shines With New Museums, Restaurants and Parks

The city’s neighborhoods, from the Mission to Russian Hill and the Outer Sunset, are vibrant with packed restaurants and bars, and many are home to new parks and the return of in-person events.

By Lauren Sloss

Lately, it seems like the news headlines from San Francisco have been negative, from the city’s homelessness crisis and highly publicized recall elections to the area’s astronomical cost-of-living and worsening fire seasons.

But San Francisco is still San Francisco. The fog still rolls in from the Pacific to blanket the city’s jumbled hills, the sunset still flames crimson behind the Golden Gate Bridge and the smell of salt and eucalyptus still hits the moment you step outside of San Francisco International Airport. Always a city for lovers of the outdoors, pandemic restrictions led to the near-universal embrace of an indoor-outdoor city life. And at its core, the city’s spirit, a heady brew of creativity, progressivism and experimentation, remains unbreakable.

San Francisco’s pandemic recovery has been slower than other major metropolitan areas in the United States; according to data from the San Francisco Travel Association, forecasts for 2022 estimate 80 percent of 2019’s visitor volume. While the Downtown and Union Square neighborhoods remain quieter than prepandemic times, the city’s singular neighborhoods, from the Mission to Russian Hill and the Outer Sunset, are vibrant with packed restaurants and bars, and many boast of new parks and in-person events. San Francisco no longer imposes a mask mandate, but some businesses will require or request masks; masks are recommended but not required on MUNI and BART, the city’s public transportation systems. Many indoor events, including concerts and theater productions, require proof of vaccination to enter.

New parks and slow streets

San Francisco’s wealth of green spaces has increased thanks to a trio of new parks, including the Presidio Tunnel Tops , 14 acres of new national park land hugging the city’s north coast that opened this month. Boasting panoramic views of the Bay, the park was designed by the same group behind New York’s High Line and is home to a changing roster of food trucks, art installations and performances. For more views, check out Francisco Park in the city’s Russian Hill neighborhood, which opened in April on the site of San Francisco’s first reservoir. In the southeastern Mission Bay neighborhood, largely protected from the city’s frequent westerly winds, Crane Cove Park has become a warm, sunny destination for stand-up paddle-boarding, kayaking and lounging since it opened in 2020.

In addition to new parks, San Francisco has become more walkable and bikeable with the pandemic-driven development of the Slow Streets program, which limits or prohibits car traffic on streets throughout the city. Destination-worthy ones include the Great Highway , which runs alongside Ocean Beach on the city’s western shore (it’s currently closed to car traffic on weekends and often, on windy days) and JFK Promenade in Golden Gate Park , which could be made permanently car-free in November . The one-and-a-half-mile stretch of JFK takes you past destinations like the Conservatory of Flowers and the Rose Garden , plus the Skatin’ Place , where you’ll often find a rocking roller disco .

A return to in-person music events

Golden Gate Park is also playing host to a number of major in-person events this year, including Hardly Strictly Bluegrass , a free, three-day music festival being held Sept. 30 to Oct. 2. This year’s lineup will feature Emmylou Harris, Steve Earle and Buddy Miller, with more artists to be announced next week. The Outside Lands Music Festival is taking place Aug. 5 to 7 with artists including Green Day, Post Malone and Lil Uzi Vert (single-day tickets from $195; three-day passes from $409). Find even more music in the Sunset District at the Stern Grove Festival , now in its 85th year. The series of free weekly concerts, happening on Sundays through Aug. 14, has acts ranging from the San Francisco Symphony to Phil Lesh.

The Portola Music Festival (single-day tickets from $200, two-day passes from $400), a new music festival coming to San Francisco from the team behind Coachella, takes place on Sept. 24 to 25 at Pier 80, and will showcase electronic acts including Flume, James Blake, The Avalanches and M.I.A.

A new destination for contemporary art

With its opening in October, the Institute of Contemporary Art San Francisco aims to provide a fresh approach to the ways in which contemporary art should be showcased and shared. Tied to its core tenets of equity and accessibility, ICASF will have free admission and plans to showcase local artists and artists of color in an environment that is welcoming to all. Opening programming includes a solo exhibition from Jeffrey Gibson , a Choctaw-Cherokee painter and sculptor, a group exhibit curated by the California artists and curators Tahirah Rasheed and Autumn Breon, and work from the local artists Liz Hernández and Ryan Whelan .

Eat and drink

San Francisco’s restaurants have struggled from pandemic restrictions, but also the high operational costs and high costs of living limiting the workforce. Many storefronts remain empty, and a number of legacy businesses closed, including Alioto’s , an Italian seafood restaurant that held court in Fisherman’s Wharf for 97 years, and the Cliff House, an iconic destination hugging the jagged shoreline over the Pacific (a new restaurant may open there by the end of the year).

While undoubtedly challenging, the past two years have had a silver lining: Outdoor dining and drinking cropped up everywhere, from long-established restaurants like Nopa to brand-new spots like Casements , a modern Irish bar in the Mission that opened in January 2020. The bar had originally planned to be a cozy, indoor-only affair, but instead it now serves stellar cocktails (from $12) on one of the best patios in the city, complete with an outdoor semi-private space, live music, D.J.s and colorful murals of Irish rock musicians including Dolores O’Riordan of the Cranberries and Phil Lynott of Thin Lizzy.

While marquee openings are still a major part of the city’s food fabric — recent ones include the opulent Palm Court Restaurant in the new RH Gallery and a new Ghirardelli Chocolate Experience store — some of the most exciting developments center on low-key projects from high-end chefs. In the Mission, Corey Lee of three Michelin-starred Benu opened San Ho Won , a Korean barbecue spot with classic dishes and riffs on tradition, like a blood-sausage pancake and kimchi pozole (starters from $16, barbecue from $26). Matthew Kirk, a sous chef from Lazy Bear, opened Automat , a day-and-night destination in the Western Addition for baked goods, breakfast sandwiches and burgers (sandwiches from $9 to $16).

Natural wine is nothing new in San Francisco, but low-intervention bottles — small-batch, often funky wines made utilizing organic ingredients, native yeast and usually, little to no sulfites — are dominating new restaurants and bars. Shuggie’s , a pop-art explosion with a lively bottle list from the West Coast and beyond, features two-dollar wine shots and a “trash pizza” made from repurposed food waste (wines from $15 for a glass or $51 for a bottle; pizzas from $19). Palm City Wines opened in the Outer Sunset in spring of 2020 as a takeaway-only natural wine bottle shop and deli; now, it also serves small plates, wines by the glass, Northern California beers and forearm-sized hoagies (starters from $8, sandwiches from $19). Upping the ante is Bar Part Time in the Mission, a natural wine-fueled disco with a rotating roster of D.J.s and wine producers.

Where to stay

1 Hotel opened in San Francisco in June on the Embarcadero near the Ferry Building. The striking space features reclaimed wood and native greenery, recyclable key cards and hangers in the 186 guest rooms and 14 suites (from $500 per night), plus a rooftop spa, chef’s garden and beehives. Terrene, the hotel’s restaurant, features a farm-to-table inspired menu and a wide selection of mezcal and tequila.

LUMA , which also opened in June, is the first hotel development in the Mission Bay neighborhood. With 299 rooms (from $329 per night) and a rooftop lounge opening later this summer, the hotel is close to Oracle Park and the Chase Center. And on June 30, the longstanding Sir Francis Drake Hotel in Union Square reopened as Beacon Grand with 418 renovated guest rooms (from $249 per night), a lobby bar and in 2023, will reopen a redesign of the famed top-floor bar, the Starlite Room.

Follow New York Times Travel on Instagram , Twitter and Facebook . And sign up for our weekly Travel Dispatch newsletter to receive expert tips on traveling smarter and inspiration for your next vacation.

An earlier version of this article referred incorrectly to the curators of a group exhibit planned for the opening of the Institute of Contemporary Art San Francisco . Tahirah Rasheed and Autumn Breon are California artists and curators associated with the collective See Black Womxn. They are not members of the collective and Ms. Breon lives in Los Angeles, not Oakland.

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Top 10 Food Experiences in San Francisco

Related to:.

No San Fran trip is complete without visiting the Golden Gate Bridge or riding a cable car, but you’d be remiss if you didn’t eat at some (or all) of the places listed here.

Brunch at Mama’s on Washington Square

Photo by: Meredith Rosenberg

Meredith Rosenberg

This institution has existed for more than 50 years, but it lives up to the hype. Enjoy brunch six days a week during opening hours, from fluffy scrambled eggs with smoked salmon to fresh blueberry pancakes. However, French toast is the standout here, from cranberry orange and banana walnut to kugelhopf, which is homemade brioche bread topped with cinnamon, dates, raisins and almonds. Can’t decide? Order the French toast sampler to avoid making an agonizing decision. The Monte Cristo sandwich is also in high demand, thanks to turkey, ham and gooey Gruyere cheese stuffed inside French toast and served with homemade jam. Tip: You’ll want to eat it with the jam. Expect to wait in line for up to two hours on the weekend, but during the week your wait could be less than an hour before you’re eating all the food. Be sure to have cash or a debit card ready since Mama’s doesn’t accept credit cards.

Dim Sum at Yank Sing

While there’s no shortage of dim sum in Chinatown, some of the best is found just outside of it. Traditional rolling carts carry an array of dim sum favorites: plump soup dumplings, egg custard tarts, large sesame balls and steamed pork buns. You can also order off the menu, but spoiler alert: the goldfish dumplings are merely shaped like the fish, not filled with them. Yank Sing has two locations, but opt for the Rincon Center on weekends, when you can enjoy the experience in a light-filled atrium lobby. Validated parking is an extra bonus.

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San Francisco Eats and Drinks

Oneika reveals where to find cheap eats and drinks in San Francisco.

Chocolate at Dandelion Chocolate

Photo by: Molly DeCoudreaux

Molly DeCoudreaux

Ghirardelli Chocolate started in San Francisco in the 19th century, so yes, the city takes its chocolate seriously. However, since Ghirardelli is now ubiquitous across the country, skip Ghirardelli Square in favor of this small-batch producer excelling at the bean-to-bar method. Get the lava-thick drinking chocolate (hot or frozen), which puts most hot chocolate to shame. Don’t miss the free homemade marshmallows on the counter. Save room for homemade s’mores that are toasted to order, the dulce de leche bar, or the chef’s tasting. The latter involves a flight of chocolate, from a huckleberry macaron to Equador cocoa nib panna cotta. Although Dandelion has an outpost in the Ferry Building Marketplace, visit its Mission District location near Dolores Park for its café and chocolate factory. With advance planning, you can even take a chocolate tasting or chocolate making class . If you’re short on time, simply sidle up to a window where you can watch the production process while you indulge your chocoholic self.

Burritos at El Farolito

Waiting in line is a given at this Mission District fave, and don’t worry about the tight space or lack of ambience. You’re here for one thing only: the super carne asada burrito. The super-sized version is large enough for two meals and combines just the right balance of rice and beans, salsa, sour cream, avocado and more, along with big chunks of moist, smoky pork. It’s cash only, but on the plus side El Farolito is open until 2:30 a.m. for your late-night burrito fix.

Anything and Everything at Ferry Building Marketplace

The San Francisco Ferry Building at dusk on Embarcadero and Market Street.

Photo by: iStockphotos.com/Jason Doiy

iStockphotos.com/Jason Doiy

Part ferry terminal, part massive food hall, this is where to find some of the city’s best eats. Venture into the bone broth craze at the meat-centric, paleo-friendly American Eatery (owned by Prather Ranch Meat Company). Cowgirl Creamery is renowned for its fresh artisanal cheese made from organic milk. Try the popular Mt. Tam, an aged triple cheese. Hog Island Oyster Company attracts lines for its large, plump oysters from Tomales Bay. If you love unconventional ice cream flavors, Humphry Slocombe serves up Blue Bottle Vietnamese Coffee, Government Cheese and so many more. Frog Hollow Farm makes some of the best avocado toast of your life; even better, it’s served on green onion slab bread from The Acme Bread Company.  

For extra ambience, choose an eatery along the back so you can enjoy the bay view while you eat. Come on a Tuesday, Thursday or Saturday for the farmers' market, although Saturday is the best bet when more than 100 vendors sell everything from bountiful produce to local crafts.

Coffee at Philz Coffee

This local chain specializes in drip coffee, which means no cappuccinos, lattes or espressos here. It does mean an excellent coffee though, since each cup is individually brewed from customized blends. Philz sources the highest quality beans, then roasts them at its Oakland facility. While you can’t go wrong with a basic cup of joe, Philz-specific coffees include the popular iced mint mojito and iced gingersnap. The latter is perfect for fall, and a great alternative to the tired pumpkin spice trend. Philz even uses almond and soy milk upon request — without charging you extra.

Supper Club at Lazy Bear

SAN FRANCISCO, CA - APRIL 10: Chef David Barzelay has an open kitchen and communal tables to serve course after course of delicious dishes at Lazy Bear restaurant in the Mission neighborhood of San Francisco, California Friday, April 10, 2015. (Photo by Melina Mara/The Washington Post via Getty Images)

Photo by: Getty Images/The Washington Post

Getty Images/The Washington Post

From secretive to pop-up, supper clubs are a hot ticket. That is, if you can get a ticket. Mailing lists are the best way to nab an invite to many of them, but Michelin-starred Lazy Bear is among the exceptions since it sells actual tickets. The fact that it’s no longer underground doesn’t deter from its popularity, and dinners at Lazy Bear’s permanent location in the Mission often sell out. (Monitor Twitter for availability.) The multi-course, multi-hour tasting menu costs between $155-$185, but plan to spend another $85 if you want to do an alcohol pairing. (Which you just might, since pairings potentially involve cocktails, spirits, beer and more.) Past menus have included sweet pea custard with cured steelhead roe, beets with dark chocolate, pistachio and burnt vanilla, and charred onion broth with country ham and egg yolk. Diners sit along long communal tables and everybody is served the same meal for that seating. During dinner, foodies will love that not only can you watch the chefs in action, but you’re free to wander over and ask them questions as well. If you can’t get into Lazy Bear, Chef David Barzelay is opening a second location with a cocktail-centric menu and lower price point.

Poke at Sammy’s Aloha

Poke bowls, which are rice bowls typically topped with chunks of raw fish and assorted vegetables, are definitely having a moment in the city right now. Head to Pier 33 and look for the take-out window next to Butterfly restaurant to find Sammy’s Aloha. Opt for ahi poke, which is filled with raw tuna, avocado (which you should always get in California whenever the opportunity arises), wasabi coulis, cucumber, and the best part: salmon roe. Elevate it to the next level by ordering it with black sticky rice.

Dinner at State Bird Provisions

Michelin-starred State Bird is one of the hardest restaurants in town to get into, but the worthwhile is rarely easy. The majority of dishes are small plates that are served dim-sum style from rolling carts, with the option to order from the menu as well. The menu changes constantly, but past highlights have included guinea hen dumplings, polenta with elote-style corn, grilled octopus and a beef tongue pastrami pancake. If you’re going the large plate route, no brainers include the signature California state bird with provisions dish. Inventive dessert options encompass cookies 'n' cream mousse with plums and roasted strawberries, and a peanut muscovado milk shot. Reservations open two months in advance, but don’t lose hope if you missed that window. The alternative is to show up (way) before it opens at 5:30 p.m. and wait on line, since State Bird’s website attests that it takes a “significant portion” of walk-ins every night.

Cocktails and Late-Night Bites at Black Cat

Photo by: Kelly Puleio

Kelly Puleio

This supper club recently opened in the Tenderloin district, although it’s not a supper club in the secret sense. However, dark mood lighting and live jazz lend a speakeasy feel to the downstairs scene. Come for the craft cocktails and eclectic menu, which ranges from latkes with salmon pastrami and grilled corn in a jar to deviled eggs, raw oysters and meatballs. Stay for the jazz sets, but check ahead since they tend to start on the later side.

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Where to Eat on a Weekend Trip to San Francisco

By Priya Krishna

In chatting with celebrated chef Anita Lo—whose restaurant, Anissa, modernized the notion of fine dining in New York and blazed a trail for many female chefs (it sadly shuttered a few months ago)—it’s clear that, despite being a big-city lady, she is one of many who, as the cliché goes, left her heart in San Francisco .

For years, Lo’s mother lived in Moraga, outside of the city, giving Lo the chance to visit the Bay Area often. It was a nice escape for her from bustling NYC. “It’s easy to get around, there are so many hills, and then the bay,” she says, with a big, exclamatory emphasis on that last word. “It’s just all so gorgeous.”

San Francisco is also, in Lo’s eyes, one of the most important food cities in America. “It’s where Alice Waters and Dominique Crenn are—people who are doing these really exceptional things in the industry,” she says. “The culture of food, whether it’s the produce, the seafood, the wine, or the strong immigrant populations, is pretty amazing.”

Her mother no longer lives in San Francisco, but Lo always finds an excuse to make a trip out west—to see what new trails are being blazed by San Francisco chefs, to have Peking duck in Chinatown, to sit by the ocean and slurp a dozen (or more) oysters. Here, she envisions her perfect day of eating and drinking in San Francisco, hitting all the places that most define the city for her.

For your avocado toast: The Mill “I don’t usually eat breakfast. I’m not really a morning person. But when I go to San Francisco, I wake up at a time that’s actually on par with the rest of the world, so I have breakfast at The Mill . Specifically, I’ll have a cappuccino and an avocado toast. I have become a coffee snob in my older age, and the cappuccinos here are just beautifully crafted. They choose a low-acid coffee, and it works just perfectly. The Mill also works with Josey Baker Bread, and so my avocado toast comes on this thick, beautiful slice of whole-grain bread. The place is also nice and bright, with high ceilings. It’s an ideal way to start the morning.”

For dim sum: Hong Kong Lounge II “You can’t go to San Francisco without doing Chinese food, and this is my place to go for dim sum. Usually, at dim sum spots, I get really panicked because there are carts—what if I miss something, or a cart ignores me? Here’s a dim sum place where you can see and order from the whole menu at one time. I love the sticky rice, the taro fritters stuffed with pork, and the har gow. They are not cutting corners here. The fritters are nice and lacy on the outside. The har gow isn’t too starchy, and each dumpling is actually full of shrimp (they don’t skimp). The food is generous, but each dish still feels like what it should be.”

For lunch or a late-night snack: El Farolito “This is a little taquería in the Mission that I have only seen from the outside, because I’m usually ordering from here for lunch. There are so many wonderful things to get here, but I would go for the steak quesadilla. It is crispy on the outside, gooey on the inside, with just the right amount of chilies. I could even go again in the middle of the night for a snack.”

For your seaside oysters: Hog Island Oyster Co. “Go to Hog Island , sit by the water (this is actually the water where the oysters are being farmed), and have some oysters. It’s a beautiful place. Go on one of those gorgeous, dry California days, sit on the picnic tables with your oysters, and when you open them, you’ll notice that every single one is pristine. Most of the time when I buy oysters, I have to throw away a couple. Here, you never have to throw any away. They are full, there’s a lot of liquid in them—they are just great.”

For snacks and a drink: Petit Crenn “This is a wonderful place for sitting at the counter and having some snacks. Last time I was there, I had this mussel toast—it was a piece of bread in a dashi with some mussels on top. All the food is just so balanced, fun, and satisfying. If you want something a little more, you can get the tasting menu, but overall, it’s just nice that this casual Dominique Crenn experience exists. The whole place feels very personal and unlike anyone else’s, which is what makes it so great.”

For some life-changing pasta: SPQR “The pasta preparations here are so interesting. And sometimes interesting pasta means it is not as tasty. But the pastas here are just soul-satisfying and craveable. The pasta itself has got this gorgeous texture on the teeth. Last time I was here, I had a blood-sausage pasta with ground-up chicharrón on top. It was the most delicious gut bomb—with just the right amount of acid.”

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The 16 best things to do in San Francisco

Feb 5, 2024 • 9 min read

From riding cable cars to exploring the city's food scene, these are the essential things to do on a visit to San Francisco © lechatnoir / Getty Images

Famously beautiful,  San Francisco  is one of the most filmed, photographed (and shared on social networks) cities in the world. It’s even better in real life.

Pictures can never capture the taste of mouthwatering, farm-fresh dishes, the clang of the cable car and the truly joyous celebrations of individuality you’ll find on any visit here. But where do you start your urban exploration? From world-class museums to the best in LGBTIQ+ culture and incredible city vistas, here are the best things to do on any visit to San Francisco.

1. Admire the Golden Gate Bridge from these vantage points

Other suspension bridges are impressive feats of engineering, but the Golden Gate Bridge tops them all for its razzle-dazzle. On sunny days, this American icon transfixes crowds with its radiant glow (there are great views from Crissy Field ), made possible by the work of 28 daredevil painters who reapply around 1000 gallons of International Orange paint each week. To inspect their work, duck under the bridge into Fort Point , make your way to the roof and look up: you’ll notice that even on the underbelly of the bridge, not a single rivet is allowed to get rusty.

Planning tip:  Head to the Marin County end of the bridge as the late-afternoon fog rolls in, and you’ll witness the ultimate magic show: now you see the Golden Gate Bridge, now you don’t. Return tomorrow for its dramatic unveiling, just in time for the morning commute.

2. Explore the attractions of Golden Gate Park

Golden Gate Park seems to contain just about everything San Franciscans love about their city, from bonsai and buffalo to flowers, free music and free spirits. The  de Young Museum  offers superb exhibitions of fine art in a striking contemporary building designed by Herzog & de Meuron, while the nearby  California Academy of Sciences  is a research institute and fabulous natural history museum complete with its own rainforest and aquarium. The park is also home to the  San Francisco Botanical Garden , Japanese Tea Garden , Conservatory of Flowers and Stow Lake . Today, everything SF needs is here: inspiration, nature and murals.

Planning tip:  With its myriad attractions, you could wander the park for a week and still not see them all. Select a few, take your time, and end your day enjoying the sunset over the Pacific with a fresh-brewed beer at the Beach Chalet .

3. Photograph the Mission’s 400+ street murals

Love changed the course of art history in the 1930s when modern-art power couple Diego Rivera and Frida Kahlo honeymooned in San Francisco. Kahlo completed her first portrait commissions during her time in the city, while Rivera created public masterpieces that inspired generations of San Francisco muralists. Today San Francisco’s Mission District is an urban-art showstopper, featuring more than 400 murals throughout the neighborhood .

Planning tip: Head to  Balmy Alley for some of the oldest murals, while 24th St and the landmark San Francisco Women’s Building are covered with glorious portrayals of community pride and political dissent.

4. Browse the iconic City Lights Books

Free speech and free spirits have rejoiced since 1957, when City Lights founder and poet Lawrence Ferlinghetti and manager Shigeyoshi Murao won a landmark ruling defending their right to publish Allen Ginsberg's magnificent epic poem Howl . Celebrate your freedom to read freely in the designated Poet’s Chair upstairs, overlooking Jack Kerouac Alley. Then load up on zines on the mezzanine and entertain radical ideas downstairs in the new “Pedagogies of Resistance” section.

5. Jump on a cable car – and hold tight

Carnival rides can’t compare to the time-traveling thrills of the  cable car , San Francisco’s steampunk mode of public transport. As the rickety wagons ascend notoriously steep streets, first-timers slide into strangers’ laps – cable cars were invented in 1873, long before seat belts – as regulars just grip the leather hand straps, leaning back and riding the downhill plunges like pro surfers. Follow their lead, and you’ll soon master the San Francisco stance and find yourself conquering the city’s hills without even breaking a sweat.

6. Be inspired at the Asian Art Museum

Inspiration can be found across three floors spanning 6000 years of Asian art at this inspiring museum. Visitors can take in everything from meditative Tibetan mandalas to palace-intrigue Mughal miniatures, with stops to admire intricate Islamic geometric tile work, giddy arrays of Chinese snuff bottles and an entire Japanese minimalist teahouse. Besides the largest collection of Asian art outside Asia – 18,000-plus works – the Asian Art Museum offers excellent all-ages programs, from shadow-puppet shows to DJ mixers. Expanded ground-floor galleries host groundbreaking contemporary installations, from Jean Shin’s melted cell phone towers to teamLAB’s immersive Tokyo dreamscapes.

7. Savor California food culture at the Ferry Building

Global food trends start in San Francisco. To sample tomorrow’s menu today, head to the Ferry Building , the city’s monument to trailblazing local, sustainable food. Don’t miss the Saturday farmers market , where top chefs jostle for the first pick of rare heirloom varietals, and foodie babies blissfully teethe on organic California peaches.

Planning tip: Take a trip to Pier 14, where you can make a picnic from food truck finds as you overlook the sparkling bay – and let lunch and life exceed expectations.

8. Tour Alcatraz, the notorious island prison

From its 19th-century founding as a jail for Civil War deserters and Native American dissidents until its closure by Robert Kennedy in 1963, Alcatraz was America’s most notorious penitentiary. With easy access from the city, a thrilling and unexpected history, daring tales of thwarted escape attempts and stunning views of the San Francisco skyline, “the Rock” garners 1.4 million visitors each year. Freedom will never feel so good as it will on the return ferry to San Francisco, only 1.25 miles across the bay’s riptides.

Planning tip:  For maximum chill factor, book the spooky night tour .

9. Duck down the backstreets of Chinatown

Enter Dragon’s Gate to saunter down Chinatown’s main tourist drag, Grant Ave. It's hard to believe this pagoda-topped, souvenir-shop-packed strip was once the wildest spot in the West – at least until you see the fascinating displays at the Chinese Historical Society of America . Walk Waverly Place , Chinatown’s soul, lined with flag-festooned, colorful temple balconies and family-run businesses. Then duck into Chinatown’s historic alleyways to glimpse a neighborhood that’s survived against daunting odds, listening for mah-jongg tiles, temple gongs and Chinese orchestras as you wander the backstreets.

Local tip: Finish your tour by refueling with some tantalizing traditional dim sum.

10. Trace the history of the avant-garde at SFMOMA

From the moment of its founding in 1935, the  San Francisco Museum of Modern Art envisioned a world of radical new possibilities. SFMOMA was a forward-thinking early collector in such then-emerging media as photography, murals, film and installation. Today, the institution has tripled in size and ambition, dedicating entire wings to new media, room-size paintings, high-tech design and monumental Richard Serra sculptures.

Planning tip:  If you want to visit all seven floors, it's best to set aside a whole afternoon.

11. Go over the rainbow in the Castro

Somewhere over the rainbow (crosswalk), you’ll realize you’ve officially arrived in the Castro district – the most out-and-proud neighborhood on the planet for more than 50 years. Walk in the footsteps of LGBTIQ+ trailblazers along the  Rainbow Honor Walk , get to know civil-rights champions at America’s first GLBT History Museum and join history perpetually in progress at San Francisco’s month-long, million-strong Pride celebrations in June .

12. Take in the city panorama from Coit Tower

Wild parrots might mock your progress up Telegraph Hill – but then again, they shouldn’t expect to keep scenery like this to themselves. The Filbert St Steps pass cliffside cottage gardens to reach SF’s monument to independent thinking: Coit Tower . Fire-fighting millionaire Lillie Hitchcock Coit commissioned this art deco monument to honor firefighters, while muralists captured 1930s San Francisco in its lobby frescoes. Coit Tower’s paintings and panoramic viewing platform show off the city at its best: all broad perspectives, outlandish and inspiring. 

Detour:  SF has 41 peaks, and as you scale those steep hills, your calf muscles will strain, and gravity will seem unkind – but persevere. All grumbling will end once you reach the summit and feel like you have the world at your feet. For different angles, head to hilltop green spaces like George Sterling Park and Ina Coolbrith Park , San Francisco’s crowning glories. Alternatively, go to  Corona Heights  and  Buena Vista Park  for wind-sculpted trees and Victorian turrets.

13. Hear the sea lions bark at Pier 39

Sea lions took over Pier 39 , San Francisco’s most coveted waterfront real estate, in 1989 and have been making a public display of themselves ever since. Naturally, these unkempt squatters have become San Francisco’s favorite mascots, and since California law requires boats to make way for marine mammals, yacht owners have had to relinquish valuable slips to accommodate as many as 1000 sea lions. Night and day, they canoodle, belch, scratch and gleefully shove one another off the docks. It’s a joy to watch.

Planning tip:  These giant mammals can be found on the docks between January and July (and whenever else they feel like sunbathing). 

14. Get hands-on with science at the Exploratorium

Can you stop time, sculpt fog or make sand sing? At the  Exploratorium , San Francisco’s hands-on laboratory of science and human perception, you’ll discover superhuman abilities you never knew you had. But the Exploratorium is not just for kids: there are kid-free hours on Thursdays offering mad-scientist cocktails, technology-assisted sing-alongs and themed exhibits for an 18-plus crowd. 

15. Play vintage amusements at Musée Mécanique

A flashback to penny arcades, the Musée Mécanique  in Fisherman’s Wharf houses a mind-blowing collection of vintage mechanical amusements. Sinister, freckle-faced “Laffing Sal” has freaked out kids for over a century, yet don’t let this manic mannequin deter you from the best arcade west of Coney Island. A quarter lets you start brawls in Wild West saloons, peep at belly dancers through a vintage Mutoscope and get hypnotized by a Ferris wheel made from toothpicks.

16. Sip a cocktail at a Barbary Coast bar

Friendly bartenders were once highly suspect in Barbary Coast, San Francisco’s Gold Rush–era red-light district. Circa 1849, a night that began with smiles and a 10-cent whiskey could end two days later, waking from a drugged sleep on a vessel bound for Patagonia. Now that double-crossing barkeep Shanghai Kelly is no longer a danger to drinkers, San Franciscans can relax over historically correct cocktails at North Beach’s revived Barbary Coast saloons, including Comstock Saloon , Devil’s Acre  and  15 Romolo . Today’s saloon scene is a fitting homage to drunken sailors of yore, with iron stools, absinthe fountains, dim lighting and reassuring barkeep banter.

This article was first published February 2015 and updated February 2024

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Revolving restaurant is coming back! - San Francisco Forum

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Revolving restaurant is coming back!

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If you remember, it was on top of Embarcadero, closed in 2007, and now coming back 17 years later.

https://sf.funcheap.com/city-guide/sfs-famous-revolving-rooftop-restaurant-finally-spinning-17-years/

9 replies to this topic

I always call these "revolting" restaurants, 'cause I always get sick (depending on how fast they "revolve").

A friend and I went there in 1977 during our vacation in SF. The waitress flat told us we didn't want to eat there because it was too expensive (We were barely out of high school), but she did serve us drinks. We didn't linger too long, but it was a highlight of our trip. Not sure how much view is left after nearly 5 decades of build up.

ThanksSocialSecurity: the complete revolution took 40 or 50 minutes. I get motion sick easily, but here I was fine. From what I remember they had tables inside of the circle that didn't move. Don't know how it will be now.

I hope somebody will post a review. They will reopen on May 1.

"I always call these "revolting" restaurants, 'cause I always get sick (depending on how fast they "revolve")."

They need to make one that revolves AND tilts ... like the old Roundup ride at the county fair!!!

Now that would be an exciting dinner :-)

https://youtu.be/6NAZtd-qHSQ?feature=shared

I fondly remember that place.

At the time it seemed SO fancy and was SO expensive for our tiny budget, but we acted as if we owned the place. We had some fizzy cocktail that was like an alcoholic Shirley Temple. How adventurous!

If you stayed at the Club level, after it stopped spinning, you could get your breakfast up there for a time.

How exciting that they are bringing it back.

Good to know

the revolving bar at the bonaventure never makes me sick and is always great to go to.

This one was special too in the past.

Happy to see it returning - thanks for your post.

I always wanted to visit. I had a boss who thought we’d one day do a team lunch there but then it closed.

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6 Best Places for Walking in San Francisco

S an Francisco is a city best explored on foot. From the historic streets of Chinatown to the beautiful landscapes of Golden Gate Park, walking through San Francisco provides a unique and immersive experience.

In this article, we'll explore the best places to see San Francisco on foot, uncover exciting places to visit, and embrace the city's rich culture and history one step at a time.

So, lace up your comfortable shoes and get ready for a journey through the heart and soul of San Francisco.

Where To Walk in San Francisco

1. the embarcadero.

The Embarcadero is a scenic waterfront area along San Francisco's eastern shoreline. Walking here provides stunning views of the San Francisco Bay, Bay Bridge, and Treasure Island. Free walking tours in San Francisco allow you to take in these picturesque sights leisurely, allowing for a more immersive experience.

Walking along the waterfront, you'll encounter iconic landmarks such as the Ferry Building, with its clock tower and vibrant marketplace. You can better appreciate these landmarks' architectural details and historical significance on foot.

The Embarcadero features public art installations and sculptures, adding a creative and cultural dimension to your walk. You can engage with these artistic expressions at your own pace.

2. Fisherman's Wharf

Fisherman's Wharf is a famous waterfront area along the northern shore of San Francisco.

If the weather is clear, walking around the Wharf will afford attractive views of the San Francisco Bay, Golden Gate Bridge, and Alcatraz Island . The picturesque waterfront provides a serene and captivating backdrop for your stroll.

Fisherman's Wharf is home to several historic landmarks, including Ghirardelli Square and the USS Pampanito, a WWII-era submarine turned museum. The lively atmosphere at Fisherman's Wharf includes street performers, musicians, and entertainers.

The Wharf is renowned for its fresh seafood offerings. Walking will allow you to explore the various seafood stalls and restaurants, indulging in delicious clam chowder, Dungeness crab, and other local specialties.

3. Telegraph Hill

The ascent to Telegraph Hill, west of the Embarcadero, provides breathtaking panoramic views of San Francisco. At the summit of Telegraph Hill stands Coit Tower, a historic landmark with a distinctive design.

Walking allows you to appreciate the Tower's intricate details up close and offers the chance to explore its murals and observation deck, showcasing the city from different perspectives.

Telegraph Hill is also known for its secret staircases that wind through residential neighborhoods. Walking provides opportunities to discover them, often surrounded by lush gardens and historic homes, providing an intimate and authentic glimpse into the local community.

En route to Coit Tower, Pioneer Park is a tranquil green space with benches and picnic areas.

Walking through the park, surrounded by nature, provides a peaceful break before reaching the Tower. Telegraph Hill boasts a mix of architectural styles, from lovely cottages to grand mansions.

Exploring Telegraph Hill on foot also provides opportunities to check out local cafes, shops, and boutiques.

4. North Beach

North Beach is a San Francisco neighborhood west of Telegraph Hill and south of Fisherman's Wharf. It's a vibrant and culturally rich area, and walking there immerses you in its historic charm.

The neighborhood is known for its Italian heritage and was once the center of the city's Beat Generation. Strolling through its streets allows you to appreciate the well-preserved architecture and feel the energy of its history.

North Beach is known for its diverse culinary scene. You can explore the local cafes, authentic Italian restaurants, and bakeries that line the streets. From espresso in traditional coffee shops to delicious pasta dishes, walking allows you to savor the flavors and aromas of North Beach.

You can also visit Washington Square Park, a central gathering spot in North Beach. Cafes surround the park and offer a tranquil space to rest, people-watch, and soak in the atmosphere. This area is home to vibrant street art and murals that tell stories of the neighborhood's culture and history.

In summary, visiting North Beach on foot can create lasting memories of exploring this iconic San Francisco district.

5. Chinatown

Exploring Chinatown on foot offers a unique and immersive experience beyond the typical tourist itinerary. Walking allows you to absorb the lively and bustling atmosphere of Chinatown.

You can witness the vibrant colors, hear the sounds of local businesses, and engage with the dynamic street life that characterizes this cultural enclave.

By strolling through Chinatown, you can interact with locals, experience authentic cultural practices, and sample traditional cuisine.

Walking allows you to discover local markets and authentic eateries that may be missed when using other modes of transportation.

Chinatown has many small shops, art galleries, and cultural institutions. You're more likely to stumble upon these hidden treasures when exploring on foot, providing a more personalized experience.

6. Union Square

Walk south of Chinatown, and you'll arrive at Union Square in the heart of San Francisco. Hotels and high-end shops surround the city park.

The cultural epicenter of The City by the Bay features theaters, galleries, and museums. Walking allows you to explore these cultural offerings at your own pace, whether taking in an art exhibition, catching a live performance, or visiting a museum.

Union Square is known for its upscale shopping, offering flagship stores of famous brands. You can window-shop or indulge in a retail therapy session by exploring the luxury boutiques and department stores lining the streets.

San Francisco is a culinary hotspot, and Union Square reflects this with its diverse dining options. You'll find it all here, from cocktail bars and cafes to world-class restaurants.

Wrapping Up

In conclusion, San Francisco's lively neighborhoods, each with a distinctive character, are best explored on foot. From the waterfront allure of the Embarcadero and Fisherman's Wharf to the history of Telegraph Hill and the cultural vibrancy of North Beach and Chinatown, each step reveals a little more of the city.

Walking through San Francisco is more than just a journey; it's an experience that captures the essence of the city's spirit, history, and beauty. With every corner turned, a discovery awaits, making San Francisco a walker's paradise and an unforgettable adventure.

This story is published in partnership with FreeTour.com.

The post 6 Best Places for Walking in San Francisco appeared first on Go Backpacking .

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20 "Don't-Miss" Stops On The Ideal California Road Trip, According To The Travelers Who've Already Crossed It Off Their Bucket Lists

You're not even leaving the state — but you'll feel like you're hopping between countries...

BuzzFeed Staff

As the third-largest state in the US, there's no denying that California is absolutely massive. That's why many people swear that the best way to see everything the Golden State has to offer is by planning an epic road trip. I rounded up the most jaw-dropping stops and helpful insights from Redditors and BuzzFeed readers who've already crossed a California road trip off their bucket list — so whether you're actively planning a getaway or just daydreaming, you can make the most of it. Here's everything to see, eat, and do along the way.

1. "While you’re in San Francisco, I highly recommend crossing the bridge to Marin and Sausalito. It’s so pretty over there, and you'll be awarded with stunning views of the Golden Gate Bridge."

— u/wickerbicycle

2. "Santa Cruz is worth stopping through for a good, long afternoon. If you like to hike, there are some great trails near the town of Felton, where you will find beautiful redwood trees."

— u/Spare-Arrival8983

3. "In Solvang, be prepared to eat like a hobbit the entire time you are there. You WILL have breakfast, then a second breakfast, then elevensies, lunch, afternoon tea, and so on. Go hungry. SERIOUSLY."

— morganleslay

4. "When driving to San Luis Obispo for a weekend getaway, I found an absolute gem in Buellton called Industrial Eats. It was absolutely amazing, so good that I stopped by again on my way back. 10/10 recommend."

— u/_ohne_dich_

5. "IMO, Santa Barbara is the best place in SoCal and an ideal starting point for any road trip. It’s pedestrian-friendly, has beautiful architecture, and has great bars and restaurants galore."

— u/tee2green

6. "If you are going on California Highway 1 (aka The Pacific Coast Highway), make sure you look at the road closure maps in advance. The PCH often has closures for landslides. US Highway 101 is the workaround."

— u/Mikelowe93

7. "If you plan on visiting Big Sur, spend most of your time in the north end. There's way more to see and do here. Visit Monterey and Carmel and then head south to Pfeiffer Big Sur State Park and Andrew Molera State Park. These spots will give you a perfect feel for the area with their redwoods and beaches. The drive there is absolutely spectacular. The south end of Big Sur is kind of a mess with closures."

— u/Sequoiadendra

8. "Consider visiting Pinnacles, a lesser-known National Park roughly 100 miles south of San Francisco. It's home to tons of very cool geological formations."

— u/pinecone-submarine

9. "Eat some street tacos! California has great Mexican food all over, but if you're driving the PCH from San Francisco to Los Angeles , there are lots of good street vendors just off the highway."

— u/teedubski3

10. "Half Moon Bay is criminally underrated. The entire drive along the Pacific area is absolutely stunning, especially if you take the Skyline route. The woods, the fresh air, and the whole vibe are all incredible. A pit stop at Alice's Restaurant is a must."

— youwishyouwereme007

11. "To hit Yosemite and Tahoe, I suggest taking a nice big loop from Los Angeles on US 395 along the Sierra Nevada Mountains. It’s a beautiful desert drive, and there's almost never any traffic. June Lake is a lovely small town just off this route with a great brewery. And Mammoth Lakes is also a popular stop. You'll have to take a detour to get to Yosemite Valley, but it’s totally worth it, IMO."

— u/voidfencer

12. "Muir Woods is across the Golden Gate Bridge, and it's amazing. It's a must-see if you're anywhere near San Fransico. It feels totally alien, and there are not many forests like it on Earth. I can't recommend going there enough."

— u/Overman112

13. "Visit anywhere in Humboldt County for its gorgeous rugged coastline and amazing forests. The landscape is truly awe-inspiring. I went to college there and then stayed for a while. It's a breathtakingly beautiful place."

— teamglatz3

14. "To make Los Angeles a more enjoyable experience, try to plan your day out around a specific locale within the city. That way, you won't spend half of that day driving in traffic. Look for other stuff to eat, do, and see near your 'must-see' attraction."

— u/FeelinIrieMon

15. "If you find yourself with extra time, I highly suggest going to San Diego. In my opinion, this city is much better than Los Angeles. There are lots of things to do (some are totally free), like Balboa Park, Friendship Garden, Torrey Pines, and seeing sea lions and seals at La Jolla Cove. The city has excellent breweries and great Mexican food."

16. "If you can get into Nepenthe in Big Sur, it's a must. But even if you can't get a table, grab a coffee and see the view."

— u/taperwaves

17. "Visit Sequoia and Kings Canyon National Parks instead of Yosemite. These parks are less crowded and just as spectacular."

— u/ExamNo368

18. "Death Valley is so surreal and beautiful in its own way. There's Badwater Basin, Artists Palette, sand dunes, and super clear skies for stargazing. It really feels like you're on a different planet. Most people make the mistake of visiting when it's too hot, but November to February is *perfect*, and there are a bunch of ghost towns worth visiting if you're road-tripping!"

— fizzingwhizbee713

19. "Pismo and Paso Robles are well worth a trip. You'll find pretty rolling hills, wine country, and lower-cost dining options, along with some great camping and hiking."

— u/deleted

20. "If visiting Yosemite, I’d highly recommend getting a backcountry permit so that you can experience the landscape away from the crowds. We were able to get a lake to ourselves two nights in a row in the Tuolumne Meadows area in July. If you stick to Yosemite Valley, you will experience it with crowds."

— u/english_major

Do you have something to add? What's your must-visit stop along any California road trip? Tell us in the comments below.

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• 69 culinary hotspots in the very first MICHELIN Guide Moscow !

9 MICHELIN-starred restaurants in the first edition of the MICHELIN Guide dedicated to the capital of Russia ; 3 MICHELIN Green Stars awarded to local Chefs paving the way for sustainable gastronomy.

Russia Michelin Star Revelation

The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the variety of high-quality local products from the Far East, the Altai Republic, the Black Sea and the north-west of Russia, inspire talented chefs to create exquisite culinary masterpieces that cannot be found anywhere else. The first ever Moscow MICHELIN Star ceremony took place tonight, at the Zaryadye Concert Hall, in the heart of the Russian capital. The festive evening, organized with all necessary security measures, was attended by more than 500 guests. “ The MICHELIN Guide and Moscow are sharing a historical moment with the unveiling of the MICHELIN Guide Moscow 2022 selection . Inspectors have been particularly seduced by the high-quality local produce. Russia is a wonderfully wide-ranging expression of nature: from sea coasts to wild forests, from aromatic herbs to first-class seafood… There are lots of discoveries to make ” says Gwendal Poullennec, MICHELIN Guide International Director. “ Moreover, thanks to cultural exchanges throughout history between Russia and Europe, Central Asia and the Middle East, gourmets will experience unforgettable authentic meals full of flavor .”

Restaurants were celebrated through the announcement of the MICHELIN Guide selection, with the reveal of Bib Gourmand (for restaurants offering particularly interesting value for money, where you can enjoy a delicious meal under RUB2000), MICHELIN Stars (for restaurants serving high-quality cuisine), and MICHELIN Green Stars (for restaurants that are pioneering in their sustainable approach). As for all its other selections, the MICHELIN Guide has used the same historical methodology. The team of independent and anonymous inspectors from the Guide has been in the field for its traditional table-tests, during which they evaluate the meal they experience via 5 assessment criteria  :

- The quality of the produce used - The mastery of cooking techniques - The mastery of flavors - The chef’s personality in his/her cuisine - The consistency between visits Thanks to the seriousness and depth of their methodology, inspectors were able to collectively build this first MICHELIN Guide Moscow selection.

2 Two MICHELIN Star restaurants

7 one michelin star restaurants.

Beluga – located at the National Hotel, near the Red Square, Beluga offers one of the finest selections of caviar and vodka in the whole of Russia. While experiencing the authentic soul of this historical place, gourmets can discover and enjoy the elegant and delicate cuisine of chef Evgeny Vikentiev. Biologie - Chef Ekaterina Alehina offers her guests a journey through a personal cuisine, with a strong accent on sustainability, focusing on organic products. You can also find the chef’s artistic personality in the restaurant itself, which is decorated with her own paintings and furniture she made herself. Grand Cru – “Bienvenue” to this establishment, with a cozy atmosphere, proposing first class modernized classic French cuisine and one of the best wine lists in Moscow. The Alsatian chef David Hemmerle brings an enjoyable piece of French finesse to Moscow. Sakhalin – Located on the 22nd floor of an imposing building, Alexey Kogay’s cuisine has a pleasant selection of first-class seafood from Russia, including products caught off the namesake island. This elegant and trendy restaurant offers also an impressive view of the city. Savva – Chef Andrei Shmakov knows how to mix classical techniques and modernism to offer a subtle Russian cuisine. The elegance of the restaurant and the high-quality service makes it a not-to-be missed spot for Muscovite gourmets.

Selfie – Chef Anatoly Kazakov is a fine chef at the forefront of modern gastronomy. This restaurant proposes creative dishes, where the main stars are the ingredients, uplifted to their best by the chef’s techniques. White Rabbit – Chef Vladimir Mukhin’s cooking is as impressive as the wonderful view offered by the panoramic glass roof. This young chef makes you enjoy a cuisine as modern as personal, that knows how to enhance local products. An experience between discovery and nostalgy.

3 MICHELIN Green Star restaurants

15 Bib Gourmand restaurants have also been highlighted, allowing foodies to discover skillful chefs and gourmet offers for less than RUB 2000, such as Hibiki , a little gem led by chef and owner Sang Keun Oh, who proposes beautifully inspired cuisine with dishes of tremendous quality, or Eva , which celebrates Greek cuisine with fresh ingredients, while capturing incredible flavors.

The first MICHELIN Young Chef Award , sponsored by Blancpain, was awarded : Nikita Poderyagin , chef of the Björn restaurant since 2016 knows how to mix perfectionism and emotions in the service of gourmets, and his evolution is to be followed carefully in the future.

Foodies discovered the MICHELIN Service Award , sponsored by San Pellegrino, awarded to the service team of the Twins Garden restaurant, led by Vitaly Filonov. Thanks to the strong commitment of these professionals, foodies are transported on a wonderful journey in the Berezutsky brothers’ culinary universe.

Moscow has become the 35th gastronomic destination chosen by the MICHELIN Guide, along with Singapore, the Nordic countries, Beijing, and California. This international highlight will allow foodies from all over the world to easily find a reason for an unforgettable trip to the Russian capital city and will also create an impetus for the further development of the restaurant business, both in Moscow and other Russian cities.

In total, the MICHELIN Guide Moscow 2022 selection includes: 69 restaurants ; 2 restaurants with 2 MICHELIN Stars ; 7 restaurants with 1 MICHELIN Star ; 3 MICHELIN Green Star restaurants ; 15 Bib Gourmand restaurants. Find the full selection of the MICHELIN Guide Moscow 2022, on the official MICHELIN Guide website and on the App, available for free on iOS.

Hero Image: Restaurant Sakhalin

News & Views

Lithuania Joins The MICHELIN Guide Collection!

On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...

The MICHELIN Guide Extends to "Da Nang", Vietnam

Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!

The Time Has Come: The MICHELIN Guide Rio de Janeiro & São Paulo 2024 Has a Release Date!

Discover when the new selection of restaurants for the two Brazilian cities will be unveiled.

A new Two Star restaurant is highlighted in the selection of the MICHELIN Guide Portugal 2024

With Antiqvvm in Porto, Portugal adds a new Two Star MICHELIN restaurant, bringing the total to 8 establishments. 4 new restaurants have been awarded a MICHELIN Star, bringing to 31 the number of establishments recognised with this distinction. Finally, 2 new restaurants are honored with the MICHELIN Green Star and 8 have been awarded the Bib Gourmand.

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The MICHELIN Guide France 2024 is Revealed!

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

MICHELIN Guide 2023 Vienna and Salzburg selections are online

Today, the MICHELIN Guide has revealed online the new 2023 selections in Austria, highlighting the best restaurants in Vienna and Salzburg.

4 New Stars In The MICHELIN Guide Shanghai 2023

The latest selection recognises one new Two-MICHELIN-Star and 3 new One-Michelin-Star restaurants, while the Bib Gourmand selection expands with 7 new restaurants. The MICHELIN Sommelier Award also makes its debut in Shanghai amid wider recognition of hospitality talents.

2022 California MICHELIN Stars

18 new MICHELIN Stars are joining the California guide, including a 3 Star restaurant in San Diego and two MICHELIN Green Stars

2022 California MICHELIN Bib Gourmands

15 new Bib Gourmands are joining the MICHELIN Guide California

MICHELIN Guide California 2022: Meet the New Stars LIVE!

On Monday, 5 December at 7:30 pm PST, MICHELIN Guide California will reveal the 2022 selection. Follow the event live!

422 restaurants, including 2 new Two Starred establishments, spotlighted in the MICHELIN Guide Tokyo 2023

Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.

2022 Vancouver MICHELIN Bib Gourmands

12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. Here's where to eat focaccia sandwiches, dim sum with craft beer, and best-in-class pad Thai.

2022 Vancouver MICHELIN Stars

The stars are shining brightly over Vancouver, with 8 MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Vancouver.

The MICHELIN Guide Celebrates Its Debut in Malaysia

The inspectors of the MICHELIN Guide are in the field to spot the best restaurants in Kuala Lumpur and Penang. The first edition of the MICHELIN Guide Kuala Lumpur and Penang will be unveiled in December 2022.

53 restaurants spotlighted in the first selection of the MICHELIN Guide Istanbul

Michelin is pleased to present the very first selection of restaurants of the MICHELIN Guide Istanbul 2023. With 53 restaurants making the selection, the Istanbul culinary map greatly impressed the MICHELIN Guide inspectors.

2022 Toronto MICHELIN Stars

The stars are shining brightly over Toronto, with 13 new MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Toronto

The inaugural MICHELIN Guide Dubai 2022 has been revealed, with 11 MICHELIN-Starred and 14 Bib Gourmand restaurants

The MICHELIN Guide marked its debut in the Middle East with the MICHELIN Guide Dubai 2022 highlighting 69 restaurants covering 21 cuisine types. 9 receive a MICHELIN Star, 2 receive Two MICHELIN Stars, and 14 restaurants are awarded a Bib Gourmand.

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• The 7 Best Restaurants In...

The Best Restaurants In The Castro, San Francisco

The Castro District is a bright, colorful, and flourishing neighborhood in San Francisco . It was one of the first gay neighborhoods in the United States and remains to this day a prominent symbol of LGBTQ activism and events around the world. That and its proximity to the business district on Market Street has helped it become a popular destination for restaurants, stylish shops, and popular bars. Here’s our guide to some of the most popular restaurants in this vibrant neighborhood in San Francisco.

1. Ike’s Place

Sandwich Shop, American

2. Anchor Oyster Bar

Bar, Restaurant, Seafood

Bistro, Restaurant, Contemporary, North American

This small venue has a menu that changes daily and features locally sourced California-inspired dishes. Always arrive early to Frances because tables are highly sought-after, and it can get crowded and somewhat noisy. Enjoy hearty appetizers like applewood smoked bacon beignets and panisse fries, delicious entrees like Sonoma duck confit and Mount Lassen red trout, and follow up with dark chocolate bread pudding or lumberjack cake and a nightcap.

4. Sushi Time

Market, Restaurant, Sushi

5. Kitchen Story

Restaurant, American, Asian

6. Dinosaurs

Market, Restaurant, Asian, Vietnamese

7. Thorough Bread & Pastry

Bakery, Pastry Shop, American, Pastries

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.

See & Do

The top 10 things to do in the castro, san francisco.

A Brief History of The Castro Theatre, San Francisco

Restaurants

The top 7 restaurants in the castro, san francisco.

Guides & Tips

How to spend 24 hours in the castro, san francisco.

Bars & Cafes

Best bars in the castro, san francisco.

The Castro District: San Francisco's Beating Heart of LGBTQ Pride

Places to Stay

The best hotels in the castro, san francisco, culture trip spring sale, save up to $1,100 on our unique small-group trips limited spots..

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Windup Watch Fair San Francisco 2024

WornAndWound.com & The WindupWatchShop.com

WornAndWound.com and the WindupWatchShop.com present the Windup Watch Fair San Francisco 2024 in the Gateway Pavilion at Fort Mason Center For Arts & Culture. The Windup Watch Fair is the nation’s largest watch enthusiast gathering. This event is FREE and open to the public, with more than 80 watch and gear brands for any taste and budget. Bring the whole family to experience the enthusiasm of this exciting watch and gear collector community.

The Windup Watch Fair San Francisco 2024 takes place on Friday and Saturday, May 3 and 4, 2024, from 12:00 p.m. (Noon) to 6:00 p.m. and on Sunday, May 5, 2024, from 12:00 p.m. (Noon) to 5:00 p.m.

Free Admission

@WornAndWound

#WindupWatchFair

WindupWatchFair.com [email protected]

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5 San Diego Food Events to Know About Right Now

Wine events, a cocktail competition, and a farm dinner

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A Night Celebrating Sicilian Wine and Food at Callie

Callie Restaurant’s first-ever winemaker dinner will spotlight Giusto Occhipinti of COS , Sicily’s acclaimed winery whose biodynamic wines are vinified in clay amphorae, on Tuesday, April 23 for a special dinner informed by chef and owner Travis Swikard’s travels to the Italian region. The family-style, five-course dinner , priced at $185, will feature beverage pairings including a cocktail made with COS vermouth and four premier wine selections.

Dine Along to a Vinyl Soundtrack at ARTIFACT at Mingei

ARTIFACT at Mingei is introducing new evening programming that will launch at the museum on April 26 and repeat every second and fourth Friday of the month from 6 p.m. to 8:30 p.m. Called Dine & Vibe, it is a partnership with Winyl Club , a local DJ collective, that will combine a listening experience with a night of food, wine, cocktails, and culture, from a la carte offerings to a four-course prix-fixe menu. Culinary director Tim Kolanko and chef Tony Coito are also starting a new season of the restaurant’s regional dinners, which will include menus inspired by Colombia, Greece, Sardinia, and Turkey.

Oslo Sardine Bar Returns to Mabel’s Gone Fishing

The Michelin Bib Gourmand-recognized Mabel’s Gone Fishing, which is just releasing its first house wine, a chillable Carignan made by J*Brix Wines , is gearing up to host another one-day-only residency by the fantastic Oslo Sardine Bar . Oslo founder Max Daily and crew of now-roving pop-up features sea shanty serenades and a great lineup of tinned seafood from all over the globe paired with wine and cocktails from Mabel’s. Seating is first-come, first-served.

A Cocktail Championship Hits the Gaslamp Quarter

Restaurants and bars throughout San Diego, including South Park’s Fernside, Captain’s Quarters in Pacific Beach, Chula Vista’s Vogue Tavern, and Ponce’s in Kensington, are competing in the inaugural San Diego Cocktail Championship that will be held in the Gaslamp Quarter on April 28. The block party will feature mini cocktails from each spot, with patrons voting for their favorites at the event or online , with guests entered into a raffle to win gift cards from all participants.

Preview Drew Deckman’s North Park Restaurant at a Farm Dinner

Be among the first to get a taste of what might be on the menu when acclaimed chef Drew Deckman opens his long-awaited restaurant 31ThirtyOne in North Park by attending an upcoming charitable event held at Stehly Farms Organics in Valley Center on May 4. With limited seats available, the dinner is a collaboration between Drew and Paulina Deckman and former Food & Wine magazine editor-in-chief Dana Cowin and Cowin’s Progressive Hedonist project, featuring a four-course wine dinner highlighting producers like Jack Ford of TAJ Farms, Tommy Gomes of Tunaville Market, Lourdes “Lulu” Martinez Ojeda of Bruma Winery, Natalia Badan of Mogor Badan Winery, and Kristin Magnussen of Lechuza Winery with a portion of proceeds benefitting Zero Foodprint and Foodshed .

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