travel cake by garuharu (english)

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Travel Cake by Garuharu - Chef Eunyoung Yun - Hardcover

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GARUHARU MASTER BOOK SERIES 4 - TRAVEL CAKE In this series, her reveal all  41 signature recipes from GARUHARU , including  pound cake, petit gateaux, financier, madeleine, cannele, american...

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GARUHARU MASTER BOOK SERIES 4 - TRAVEL CAKE

In this series, her reveal all  41 signature recipes from GARUHARU , including  pound cake, petit gateaux, financier, madeleine, cannele, american cookie, sand cookie, and florentine , which cooked in her own understanding of style.

Each recipe consists of a detailed process image and description. In addition, you can get inspiration for dessert through the taste, texture, and design that GARUHARU pursues.

In addition, GARUHARU's various recipes that reflect consumer needs, such as  vegan, gluten-free, nuts-free, and egg-free, will give you a variety of ideas in using alternative ingredients for good taste and texture.

Size 23 x 28cm

Language Bilingual (English & Korean)

Author Yun Eunyoung

Hardcover 268 pages

• Preparation
• Ingredients
• Butter 
• Sugar 
• Baking powder and baking soda
• Ingredients for gluten-free recipes
• Tools 
• Pound cake mold
• Convection oven and deck oven
• 30 °b (baume) syrup
• Gelatin mass
• Chocolate tempering

TRAVEL CAKE

• Marble pound cake
• Matcha pound cake
• Mont blanc pound cake
• Yuja pound cake 
• Fig pound cake 
• Pistachio & grapefruit cake
• Carrot & orange cake 
• Earl grey cake 
• Coffee bean cake 
• Chestnut cake 
• Caramel pecan financier
• Chocolate & raspberry financier
• Pistachio & orange financier 
• Blue cheese financier 
• Smoked vanilla madeleine
• Apple crumble madeleine 
• Kaffir lime & basil madeleine
• Raspberry madeleine 
• Burnt vanilla cannele 
• Roasted corn cannele 
• Basil & raspberry cannele 
• Orange & ginger cannele 
• White soybean paste cookie 
• Double chocolate cookie 
• Vegan nuts cookie 
• Earl grey cookie 
• Lemon & basil cookie 
• Seaweed cookie 
• Cinnamon & pecan cookie 
• Vegan coco 
• Berry berry monaka florentine 
• Salted monaka florentine 
• Sesame monaka florentine 
• Coconut monaka florentine 
• Raspberry sand cookie 
• Spiced sand cookie 
• Pistachio sand cookie 
• Salted butter caramel cookie 
• Praline cookie 
• 100% chocolate cookie 

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4th edition of the Garuharu Master Book series,  Travel Cake by Yun Eunyoung.

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Travel Cake: Garuharu Master Book Series 4

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Travel Cake  includes petits fours, madeleines, financiers, canneles, cookies, and other small bite-size goodies, all created by the remarkable South Korean pastry chef Eunyoung Yun at her Seoul bakery and pastry school, Garuharu.

More than forty such items are here, each presented with explicitly detailed written instruction as well as step-by-step photo sequences which demonstrate the creation of such unusual treats as:

• smoked vanilla madeleine
• pistachio and grapefruit cake
• caramel pecan financier
• basil and raspberry cannele
• white soybean paste and chocolate cookies

The book is in  Korean  and  English . While the translations are not fully idiomatic, any experienced kitchen worker will have no trouble understanding the instructions.

Hardcover. Color photographs throughout. In English and Korean.

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DECORATION BY GARUHARU

The third pastry book ‘decoration by garuharu’ by korea's representative patissier, chef eunyoung yun, whom the world is paying attention to..

TARTE BY GARUHARU

The second pastry book ‘tarte by garuharu’ by korea's representative patissier, chef eunyoung yun, whom the world is paying attention to..

ÉCLAIR BY GARUHARU

The first pastry book ‘eclair by garuharu’ by korea's representative patissier, chef eunyoung yun, whom the world is paying attention to..

TRAVEL CAKE BY GARUHARU

The fourth pastry book “travel cake by garuharu’ by korea's representative patissier, chef eunyoung yun, whom the world is paying attention to..

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TRAVEL CAKE By GARUHARU (English) Hardcover – 1 Jan. 2022

• Print length 368 pages
• Publisher THE TABLE
• Publication date 1 Jan. 2022
• Reading age 18 years and up
• Dimensions 3.05 x 22.86 x 27.94 cm
• ISBN-13 979-1197988745
• See all details

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Product details

• ASIN ‏ : ‎ B0BQ9YFRC5
• Publisher ‏ : ‎ THE TABLE (1 Jan. 2022)
• Hardcover ‏ : ‎ 368 pages
• ISBN-13 ‏ : ‎ 979-1197988745
• Reading age ‏ : ‎ 18 years and up
• Dimensions ‏ : ‎ 3.05 x 22.86 x 27.94 cm
• 23,780 in Travel & Tourism (Books)

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TRAVEL CAKE by GARUHARU

Regular price $135.00 Sale

GARUHARU MASTER BOOK SERIES 4

Author - Yun Eun-young These books are written in Korean and English and are aimed at professional chefs. This is the fourth pastry book by Chef Yun Eun-young.

Yun Eun-young is a representative Korean patissier that is attracting attention all over the world, she has the successful patisserie Garuharu in Seoul and in this series of books she shares her world famous recipes and techniques.

The fourth in the Garuharu Master Book Series The theme is TRAVEL CAKE. In this series, Pound cake, Petit gato, Pinancy, Madeleine, Canule , American Cookies, sand cookies, florentin and all 41 of Garuharu's signature baked sweets will be revealed.  This series is also detailed for each recipe. It has been edited to make it easier to understand because it consists of process images and descriptions, and the original ingredients pursued by Garuharu Authentic taste, non-monotonous texture, concise with points Design will inspire you to go beyond recipes. Also suggested by Garuharu are vegan, gluten-free, nut-free, and egg. Through various recipes that reflect the needs of consumers, such as free, you can get various ideas on using alternative ingredients for good taste and texture.

This book contains -

PREPARATION INGREDIENTS BUTTER SUGAR BAKING POWDER AND BAKING SODA INGREDIENTS FOR GLUTEN-FREE RECIPES GLUTEN TOOLS POUND CAKE MOLD CONVECTION OVEN AND DECK OVEN 30°B (Baume) syrup GELATIN MASS CHOCOLATE TEMPERING

Travel Cake MARBLE POUND CAKE MATCHA POUND CAKE MONT BLANC POUND CAKE YUZU POUND CAKE FIG POUND CAKE PISTACHIO & GRAPEFRUIT CAKE CARROT & ORANGE CAKE EARL GREY CAKE CACAO CAKE COFFEE BEAN CAKE CHESTNUT CAKE CARAMEL PECAN FINANCIER CHOCOLATE & RASPBERRY FINANCIER PISTACHIO & ORANGE FINANCIER BLUE CHEESE FINANCIER SMOKED VANILLA MADELEINE APPLE CRUMBLE MADELEINE KAFFIR LIME & BASIL MADELEINE RASPBERRY MADELEINE BURNT VANILLA CANNELE ROASTED CORN CANNELE BASIL & RASPBERRY CANNELE ORANGE & GINGER CANNELE WHITE SOYBEAN PASTE COOKIE DOUBLE CHOCOLATE COOKIE VEGAN NUTS COOKIE EARL GREY COOKIE LEMON & BASIL COOKIE SEAWEED COOKIE CINNAMON & PECAN COOKIE VEGAN COCO BERRY BERRY MONAKA FLORENTINE  SALTED MONAKA FLORENTINE SESAME MONAKA FLORENTINE COCONUT MONAKA FLORENTINE RASPBERRY SAND COOKIE SPICED SAND COOKIE PISTACHIO SAND COOKIE SALTED BUTTER CARAMEL COOKIE PRALINE COOKIE 100% CHOCOLATE COOKIE

ISBN: 9791197988745 Publisher: The Table Published: 2022 Pages: 368

Books For Chefs Catalogue Yun Eunyoung

Travel Cake, Garuharu’s new monograph | Review

Yun Eunyoung , who runs the popular Garuharu brand and school in Seoul, continues to expand her collection of monographic books (Decoration, Tarte and Éclair). The fourth volume, Travel Cake, is dedicated to the travel cake and contains as many as 41 recipes with step-by-step photos and a detailed description of the manufacturing process. Recipes for cakes, cannelés, cupcakes, financiers, cookies, Florentines… with authentic taste, non-monotonous textures,  and simple and elegant designs that highlight the product.

Available in a bilingual version (English & Korean) at our Books For Chefs online bookstore , it also includes gluten-free, nut-free, and egg-free proposals that reflect the needs of today’s consumers and gives ideas on how to use alternative ingredients without losing sweetness or texture.

Discover Travel Cake

Pound cakes, cakes, financiers, madeleines, Florentines, canneles, and cookies

In her list of recipes, we find a wide variety of preparations, with which Eunyoung hopes to inspire. “Please make a variety of attempts with ingredients available near you using the recipes in this book. I always contemplate the combination of existing products and new ingredients on my workstation, I hope these thoughts and new attempts will continue in your studio”.

First, the chef proposes five pound cakes: marble, matcha, mont blanc, yuja, and fig. To make her work easier, she also details the exact measurements of the mold where she presents them.

She continues with cakes of many kinds. There are those that combine fruit with nuts (pistachio & grapefruit) and vegetables (carrot & orange), some that propose a tea flavor (earl grey) and even trompe l’oeil (coffee bean, chestnut, cocoa).

In the financier section we find the step-by-step instructions of four flavors (caramel pecan, chocolate&raspberry, pistachio&orange and blue cheese). In madeleines, four other proposals (smoked vanilla, apple crumble, kaffir lime & basil, and raspberry), as well as in canneles (burnt vanilla, roasted corn, basil&raspberry and orange&ginger) and in florentines (berry berry monaka, salted monaka, sesame monaka, and coconut monaka).

The section dedicated to cookies is the widest and most heterogeneous. The reader can discover from 100% chocolate cookies to vegan nuts or vegan coconut, and spicy sand cookies.

It is not just a simple collection of recipes

Apart from the recipes, Travel Cake also dedicates a large section to preparation, with interesting tips that cover different topics (ingredients, butter, sugar, baking powder and baking soda, ingredients for gluten-free recipes, tools, pound cake mold, and convection oven and deck oven). Additionally, she details the step-by-step instructions of three basics: 30ºB (Baume) syrup, gelatin mass,and chocolate tempering. As the popular Korean chef explains, “this book is not just a collection of recipes, but also reflects a lot of trials and errors that we have experienced along the way, and tried to cover the points and tips we’ve learned, including how to use tools, as well as ways to minimize frequent mistakes during the process of making. I also tried to capture the results of inspirations from the talented chefs we’ve met from various cultures and new ingredients we came across while conducting the overseas master classes”.

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Travel Cake By Garuharu (Yoon Eun Young)

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Travel Cakes

Eunyoung Yun

Founder, Garuharu Pastry School, Seoul, South Korea

Beautiful travel cakes, easy to make, store and transport

Discover the versatility of travel cakes. Cookies, pound cake, florentines, financiers, and more! Learn to make five Garuharu travel cake creations, including some egg-free and gluten-free recipes reflecting today’s needs.

Encounter sweet and savory recipes that combine classic and modern themes, and see a range of ideas for cakes using alternative ingredients achieving good flavor and texture.

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course content.

Striking designs, refreshing flavors, pleasurable textures

What you'll learn.

Combine classic Italian and Japanese elements with the Salted Monaka Florentine.

Construct a perfectly square pound cake set inside a flawlessly molded chocolate exterior.

Work with syrups to moisten the texture and boost the flavor of your travel cakes. Take advantage of a whole grapefruit to create an extremely refreshing compote. Work with oligofructose to make compotes that are higher in fiber content and lower in sweetness.

Discover egg-free and gluten-free recipes that can be adapted to produce your own creations.

Who is it for?

If you want to develop baked products that are easy to store and transport, or you are looking for ways to work with fruits and gluten-free flours, this course is for you.

What you’ll need

• 6.5cm Chrysanthemum cutter
• 3 x tins (16 x 5 x 5(h) -190g
• 3 x molds (16 x 5 x 5(h) plus 2 mm, with collapsible sides
• Food processor
• Hand blender
• Thermometer
• Refractometer (Brix)

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Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Surprised technique.

So many usefull things!!! Nice job!!! thank you!

Meet your Instructor

A chef deeply in love with the beautiful forms and artistic expression made possible through the medium of pastry

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Members who liked this course also liked

Gluten Free Pastry

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Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

• 1h 40 mins HD video
• 5 recipes (12 preparations)
• Recipe e-book (English, Spanish)
• Certificate

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• English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
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Travel Cake by Garuharu (EN/KR)

Gusta Supplies

In the forth master handbook series, chef Eunyoung Yun reveals all   41 signature recipes from GARUHARU, including pound cake, petit gateaux, financier, madeleine, cannele, american cookie, sand cookie, and florentine, which cooked in her own unique style.

Each recipe consists of a detailed process image and description. In addition, you can get inspiration for dessert through the taste, texture, and design that GARUHARU pursues.

In addition, GARUHARU's various recipes reflects consumer needs, such as   vegan, gluten-free, nuts-free, and egg-free, will give you a variety of ideas in using alternative ingredients for good taste and texture.

• Preparation
• Ingredients
• Baking powder and baking soda
• Ingredients for gluten-free recipes
• Pound cake mold
• Convection oven and deck oven
• 30 °b (baume) syrup
• Gelatin mass
• Chocolate tempering

TRAVEL CAKE

• Marble pound cake
• Matcha pound cake
• Mont blanc pound cake
• Yuja pound cake
• Fig pound cake
• Pistachio & grapefruit cake
• Carrot & orange cake
• Earl grey cake
• Coffee bean cake
• Chestnut cake
• Caramel pecan financier
• Chocolate & raspberry financier
• Pistachio & orange financier
• Blue cheese financier
• Smoked vanilla madeleine
• Apple crumble madeleine
• Kaffir lime & basil madeleine
• Raspberry madeleine
• Burnt vanilla cannele
• Roasted corn cannele
• Basil & raspberry cannele
• Orange & ginger cannele
• White soybean paste cookie
• Double chocolate cookie
• Vegan nuts cookie
• Earl grey cookie
• Lemon & basil cookie
• Seaweed cookie
• Cinnamon & pecan cookie
• Berry berry monaka florentine
• Salted monaka florentine
• Sesame monaka florentine
• Coconut monaka florentine
• Raspberry sand cookie
• Spiced sand cookie
• Pistachio sand cookie
• Salted butter caramel cookie
• Praline cookie
• 100% chocolate cookie

•  Language: English & Korean •  Author(s):

Eunyoung Yun • 368 pages • Published in 2022

Customer Reviews

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