trip trip carne

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Gifts & sweets, garden & outdoor, backyard businesses, hot bar meals, adams poughkeepsie cafe, tri-tip carne asada.

• Yield: 6 servings

Ingredients

• 1/4 cup HP Sauce, or Worcestershire
• 4 cloves Garlic, minced
• 1 tsp Ground coriander
• 1 tsp Cumin
• 1 tsp Oregano
• 1/2 tsp Dried ancho, chipotle or regular chili powder
• 1/2 tsp Salt
• 2 lb Beef tri-tip roast

Instructions

• Combine HP Sauce, garlic, coriander, cumin, oregano, chili, salt, pepper, and 1 tbsp water. Pour half of the mixture into a large freezer bag, reserving the remainder for basting. Pierce beef all over with a fork and place into the bag with the marinade. Refrigerate for at least 1 hour, or up to 48 hours.
• Preheat grill to medium heat and grease.
• Place the roast on the hot grill, close the lid and cook, turning occasionally and basting with reserved sauce, for 15 to 20 minutes or until digital instant-read thermometer reads 140F.
• Move the roast to a cutting board, tent with foil and let stand about 10 minutes before carving thinly across the grain.
• Serve with corn salsa and extra HP Sauce for dipping.

Recipe adapted from ReadersDigest.ca

How to Slice Tri Tip: The ONLY Correct Way to Carve Tri-Tip

SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you i f you buy through a link on this page. Learn more . 

So you have cooked a Trip Tip and now you are wondering how to slice this triangular piece of beef.

Carving a whole piece of meat is always a daunting task. It’s especially important to get it right with Tri Tip, as you can seriously mess the tenderness.

In this post, I’ll be sharing the correct way to slice a whole Tri Tip.

And if don’t already have a Tri Tip waiting to be sliced check out my smoked tri-tip recipe .

How to slice Tri Tip step by step

Slicing tri-tip isn’t difficult so long as you understand a few key details. Watch it done in my video below, or keep reading to get the step by step instructions.

1. Identify the direction of the grain

This is where things can go wrong for some people. 

You need to think back to the start after you trimmed the silverskin and fat cap off the Tri Tip. Which way was the grain running? It started on the outer corner and spread out like a fan.

The grain starts on the outer point and fans out and the grain points towards the pointy end of the Tri Tip.

This end has the grain running all the way down into the tip. 

2. Start at the pointy end and slice until you reach inner corner

Remember you need to cut across the grain to achieve a tender bite, cutting with the grain will result in a tough and chewy meal, similar to biting on a rubber band.

I personally prefer to keep the slices around ¼” thick, as it tends to give a more tender bite. Or you can slice it thicker at around ½” and sear both sides and then serve as individual steaks.

3. Slice the remaining part of the Tri Tip

Once you have sliced down to the outer corner, you need to turn the Tri Tip 45 degrees and begin slicing again as the grain changes direction at this point.

By slicing the Tri Tip like this, you will ensure the whole piece is sliced against the grain, you will know that every piece is as tender as the last.

Do you cut Tri Tip with or gainst the grain?

It sounds like an easy question, but if you know what a Tri Tip looks like, you also know that the answer may not be as easy.

The Tri Tip gets its name from its easily recognizable shape of being triangular with 3 distinct points.

This is where it gets tricky, the grain of the meat starts in one corner and fans out across the entire piece of meat. Unlike a full packer brisket , that has two muscles overlapped that the grains run in different directions. The Tri Tip is one singular piece of meat.

The answer is, we need to cut it against the grain.

How do you know which way the grain runs in meat?

The fibers or grain in meat can be more visible in higher-end beef . With the intramuscular fat running in between the fibers, it is quite easy to tell which way the grain is running.

In leaner meats , it is still visible but you just have to look a little closer.

Trip Tip is a unique cut, with the grain fanning out and spreading. This is where most get confused on the direction of the grain, especially when trying to slice it up after cooking it. But there is a trick to it which we will go over.

Why is my Tri Tip chewy?

The most likely reason is you cut it with the grain. The fibers cannot be pulled apart easily. Unlike when you cut across the grain, you can easily put a slice of meat apart.

But slicing meat the same way the grain is going, you are effectively making a rubber band, it will be chewy and tough. The funny thing is, the same cut of beef sliced against the grain will be a tender melt-in-your-mouth experience.

Should I cut the fat cap off Tri Tip?

The short answer is yes.

I know a lot of people feel you need to leave it on. Tri Tip cooks quickly and the fat cap has no time to render down.

The other reason to remove it is because it is hiding something, that is silverskin and you need that removed as that will give your Tri Tip a chewy texture once cooked and it will not matter which way you slice it.

How thick should I slice a Tri Tip?

I feel the best thickness is around ¼” thick. It allows for a good outer crust to soft tender meat ratio. By keeping the slices relatively thin, they seem to be more tender when chewing as well. 

You can also slice it thicker, to around ½” thick but I only do this if I wish to serve the slices as individual steak. I will also give the sides a very quick 30 second sear on a cast iron pan or hot plate.

Looking for more Tri Tip recipes?

We’ve got a delicious Santa Maria grilled tri tip recipe . You don’t actually need a Santa Maria style grill, charcoal or gas will get the job done but it won’t look as cool.

We’ve also got a tasty recipe for ground tri tip cheeseburgers .

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Cómo: asar tri-tip

Te enseñamos a asar a la parrilla una deliciosa carne tri-tip

• Corte: Solomillo ( Bottom Sirloin )
• 135°F rojo inglés
• 140°F medio crudo
• 145°F medio
• Los ingredientes:
• 2½ lbs de tri-tip de res
• 2–3 cucharadas de adobo seco

Tiempo de preparación: 45 minutos Tiempo de cocción: 1½ horas Porciones: 4

La carne tri-tip, conocida como “empuje” en México y “colita de cuadril” en Argentina, es un clásico del centro de California desde los años 50. Su popularidad no ha dejado de crecer en todos los Estados Unidos, gracias a su bajo costo, su carne magra y su sabor intenso. Sigue estos seis simples pasos para asar tri-tip a la perfección con los carbones Kingsford ® .

Prepara la carne.

Enciende la parrilla

Agrega un poco de humo (opcional)

Ásala y después séllala., verifica si la carne está lista..

Deja reposar la carne y córtala.

*Para seguridad, la temperatura interna mínima recomendada por el USDA es de 145°F.

Recommended for you

• Cómo: asar chuletas de cerdo
• Cómo: ahumar pecho de res

• Cómo: asar tri-tip NEXT READ

Field Trip Carne Asada Street Taco Grass-Fed Beef Jerky, 2.2-oz

Made from delicious grass-fed beef, this sweet and savory treat will have your tastebuds singing. Packed with flavors of garlic, onion, green bell peppers, and a splash of lime, it's like a tender SoCal street taco in jerky form. Go wild - try Field Trip Carne Asada Jerky today!

Ingredients: GRASS FED BEEF, BROWN SUGAR, GLUTEN FREE REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE, CARNE ASADA SEASONING (DEHYDRATED VEGETABLES (GARLIC, ONION, GREEN BELL PEPPER), SPICES, SALT, CITRIC ACID, NATURAL FLAVORS, AND RICE CONCENTRATE), WATER, APPLE CIDER VINEGAR, LIME JUICE.

Contains: Soy.

Package size: 2.2-oz

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Field Trip Snacks

Field Trip Snacks - Carne Asada Beef Jerky (2.2 oz)

*Net carbs per serving. Check nutrition label for serving size.

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Ingredients

Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Orange Juice, Carne Asada Seasoning (Dehydrated Vegetables (Garlic, Onion, Green Bell Pepper), Spices, Salt, Citric Acid, Natural Flavors, and Rice Concentrate), Water, Apple Cider Vinegar, Lime Juice

Description

I’m the new word on the street - my carne asada is ridiculously awesome to eat. This sweet & savory treat is made from delicious grass fed beef—which in snack land—is pretty tough to beat. I’m like a mouthwatering socal style street taco—my tender meat comes complete with sweetness, garlic, onion, green bell peppers, and a splash of lime. Your field trip carne asada jerky! Get out there. Be freewheeling.

100% grass fed beef · gluten free · no preservatives · no added msg · no nitrites

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FIELD TRIP BEEF JERKY CARNE ASADA STREET TACO 2.2 OZ POUCH

FIELD TRIP BEEF JERKY GOCHUJANG KOREAN STYLE BBQ 2.2 OZ BAG

FIELD TRIP BEEF JERKY ORIGINAL 2.2 OZ

FIELD TRIP BEEF JERKY TERIYAKI 2.2 OZ

FIELD TRIP BUFFALO STYLE CHICKEN MINI STICK 0.5 OZ

FIELD TRIP BUFFALO STYLE CHICKEN STICKS 1 OZ

FIELD TRIP CRACKED PEPPER TURKEY STICK 1 OZ

FIELD TRIP EVERYTHING BAGEL BEEF JERKY 2.2 OZ PEG BAG

FIELD TRIP JALAPENO MEAT STICK 1 OZ

FIELD TRIP MINI TURKEY STICK CRACKED PEPPER 0.5 OZ

FIELD TRIP ORIGINAL BEEF STICK

FIELD TRIP PEPPERONI MEAT STICK 1 OZ

FIELD TRIP SPICY BUFFALO APPLE CHICKEN BITES 2.2 OZ PEG BAG

FIELD TRIP TURKEY JERKY CRACKED PEPPER 2.2 OZ

FIELD TRIP’S CARNE ASADA ZERO SUGAR TURKEY STICK 1 OZ

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Field Trip Free Range Carne Asada Turkey Jerky Snack Sticks, Zero Sugar, Keto, Paleo, Gluten Free, Allergy Friendly Snack, High Protein, 80 Calorie Snack, 1oz, 24 Pack

Carne Asada

Cracked Pepper

( $1.92 / Ounce )

Hot Truffle

( $1.92 / Count )

Spicy Buffalo

About this item

• Free-Range Turkey: Made with high-quality turkey with no added hormones or antibiotics, our turkey stick is a flavorful, delicious keto and paleo-friendly snack with only 80 calories and 4 grams of fat per serving
• Carne Asada: Satisfy your cravings with our premium turkey meat mixed with carne asada seasoning and natural spices and flavors; keep yourself fueled with the balanced, bold flavor of our healthy snacks
• Protein-Packed: Containing 9 grams of protein per serving, this turkey stick is a great portable snack to recharge your energy when you are on the go, crunched for time, or traveling
• Just Grab and Go: The perfect, travel-friendly size that fits your glove compartment, lunch bag, purse, or backpack; our low calorie snacks come with 24 individually wrapped meat sticks containing 1 oz each
• All Natural: Field Trip Turkey Sticks are gluten free snacks created without dairy, artificial flavors, preservatives, or nitrate; produced with no added sugar and made in the USA

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Product Description

Product details

• Package Dimensions ‏ : ‎ 10.2 x 3.58 x 3.15 inches; 1 ounces
• UPC ‏ : ‎ 850056849159
• Manufacturer ‏ : ‎ Field Trip Jerky
• ASIN ‏ : ‎ B0D1V49X12
• #910 in Jerky

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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.

Customers say

Customers like the quality, value, and convenience of the product. They mention it makes a great snack, is a quick source of protein, and is worth the money. Some say it's easy to put in purses and great for travel. However, some customers have mixed opinions on the taste and texture.

AI-generated from the text of customer reviews

Customers are satisfied with the snack quality. They mention it's the best protein snack, the perfect hunger blocker, and a quick source of protein when they are on the go. Customers appreciate the great ingredients and cracked pepper. However, some customers mention the product contains sugar.

"...The cracked pepper and Turkey are a perfectly compliment and these guys do a great job of not going overboard with the pepper, not too much kick but..." Read more

"...I love these. Way better tasting than the CHOPS beef sticks, from Trader Joes." Read more

"...Thank God!! My son loves pepperoni and he said that they are very yummy . It came with a box that has been inspecting with a sticker outside...." Read more

"...found this brand to be significantly less expensive but without sacrificing quality or taste . I wanted 100% grass fed which they are...." Read more

Customers appreciate the value for money of the jerky. They say it's amazing, inexpensive, and shelf-stable. Some also mention it'll be good for you.

"...Not to mention fairly good for you too , a shade high in the sodium department but overall, very easy on the body...." Read more

"... This box seems good ! ** changing my vote to a 4 star because some bites are too spicy for my little kids. I wish they would tame this down a bit." Read more

" Great value , taste and makings." Read more

"Good flavor, but a bit pricey . Okay for a occasional snack." Read more

Customers find the jerky convenient to put in purses and keep in the car. They mention it's great for travel and easy on the body.

"...you too, a shade high in the sodium department but overall, very easy on the body ...." Read more

"...These are great to take with me ." Read more

"...I tend to get two boxes of the 1oz. sticks at a time. They're just too convenient to have a stick in the car, or as a meal replacement, with a mini..." Read more

"...these to stick in my carry-on and they have decent taste and are great for travel !" Read more

Customers have mixed opinions about the taste of the jerky. Some mention it has a good flavor, the right amount of spice, and is easy to chew. Others say it has an unpleasant sour taste and is too spicy.

"...this brand, (field trip) managed to find the middle ground between tasteful and well balanced as far as the use of a modicum of spices without..." Read more

"...Now they are soft and the taste is no longer there . You cannot return, and I cannot find a way to get a refund. On to a new brand." Read more

"...Pair that with their natural flavors and ingredients and it makes for one delicious snack!..." Read more

"...The flavor is pretty incredible ; actually tastes like MEAT and not a salt lick. I had no issues with the product color in my box...." Read more

Customers have mixed opinions about the texture of the jerky. Some mention it's not too chewy or greasy, while others say it'll be too soft and mushy.

"Right amount of spice. Great texture " Read more

"...They used to have a really good snap to them. Now they are soft and the taste is no longer there...." Read more

"One of my favorite beef sticks. Not too chewy or too greasy like some brands. The original has a nice flavor. This make a great snack to grab." Read more

"Great price. Pretty good flavor. not my favorite texture or consistency ......" Read more

Customers are dissatisfied with the moldiness of the beef sticks. They mention they're visible and have turned a white moldy color.

"...I just opened one and found the meat had spoiled and was covered in mold ! So gross! It's too late to return the package so I am out of luck...." Read more

"I ordered the beef sticks. Two of the 24 sticks where visibly moldy . I got a full refund from amazon, and decided to try to eat the non-moldy ones...." Read more

"I went to get a piece out of the box and it was moldy inside . I found 3 others that looked spoiled as well in the package...." Read more

"...came with the vacuum seal on each stick broken, they had turned a white moldy color and were ruined. So that sucked...." Read more

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Carne Adobada Tri-Tip Tacos

jump to RECIPE

Sponsored by Swift Meats .

The “Adobada” in the title of the recipe refers to the tangy chili marinade with deep, rich flavor. While adobada is typically made with cuts of pork, I use the tangy marinade for beef tri-tip in this recipe. I always love using Swift Meats’ wholesome ingredients.

This is a great recipe for summer entertaining that the whole family will love! The meat can be marinated ahead of time, grilled and cut up so that the tacos can be assembled and served or set out like a taco bar. Swift Meats are always a great choice when choosing your proteins. The company has been making high-quality products you can feel good about since 1855.

Table of contents

Key ingredients in this recipe, what is beef tri -tip, how to cook tri-tip, what is the difference between adobada and al pastor.

• Chilies – I use a mix of guajillo, chiles de arbol and chipotles in adobo sauce in this marinade. The dried chilies are reconstituted in hot water and blended with canned chipotle chilies in adobo sauce, onion, garlic, lime juice and orange juice.
• Citrus – The freshly squeezed lime juice and orange juice added to the marinade help to tenderize the meat. 
• Onion – While onion is used in the marinade, the beef tacos are also served finished with a simple spiced chopped onion mixture to add some fresh flavor. I love the contrast of the raw onions over the meat. 
• Tri-tip – Not only is steak a great source of protein, but the lean meat lends itself well to grilling. Look for a tri-tip with good marbling and bright red color. When cutting the tri-tip, always cut against the grain.

The tri-tip comes from the portion of meat at the tip of the sirloin. There is only one per cow, making them highly sought after. The lean cut is rich in beef flavor and extremely tender. Because of its lean nature, it is best served grilled. Tri-tip is frequently found cooked in the Santa-Maria style of BBQ, also known as California BBQ. Simply seasoned meat is cooked over a red oak, open-fire grill with the meat being raised and lowered over the flame.

Since it’s a lean cut, tri-tip is best cooked using high heat, quick methods like grilling. I marinate the meat ahead of time, quickly grill it, then slice it and serve over tacos. The cooked tri-tip can also be sliced and served over rice and beans as a burrito and rice bowl .

Traditionally, both al pastor and adobada are made with pork, though I use tri-tip in this recipe.  The marinade is similar, but the cooking style is where things really differ. With al pastor, marinated pork is loaded onto a spit (with pineapple) and slowly cooked over a flame. With adobada, it’s typically cooked quickly on a grill.

Ingredients:

For the adobada tri tip:.

• 6 guajillo chilies, stemmed and seeded
• 3 chiles de arbol, stemmed and seeded
• 1 chipotle chili in adobo, plus 1 tablespoon of the adobo sauce
• ½ medium yellow onion
• 5 cloves garlic, smashed
• ½ cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon dried oregano
• Kosher salt, as needed
• 1 (2-pound) Swift Meats beef tri-tip

For serving:

• ½ medium yellow onion, finely diced
• ½ cup (packed) cilantro, chopped
• 1 medium serrano pepper, seeds removed and diced
• 1 tablespoon freshly squeezed lime juice
• 6" corn tortillas, warmed
• 1 medium Hass avocado, pitted, peeled and sliced

Instructions:

For the adobada tri-tip:.

• Add the guajillo chilies and chiles de arbol to a medium bowl and pour hot water over the top, letting it sit until the chilies soften, about 10 minutes.
• Add the softened chilies and ¾ cup of the soaking water to a blender with the chipotle and adobo sauce, onion, garlic, orange juice, lime juice and oregano. Blend until smooth, then season to taste with salt.
• Add the Swift Meats beef tri-tip to a large bowl or resealable container and pour the marinade over the top, turning to coat. Cover and refrigerate for at least an hour or up to overnight.
• When ready to grill, remove the meat from the marinade, wiping off any excess marinade. Heat the gas grill to medium-high.
• Add the tri-tip and sear for about 8 minutes. Turn the meat over and cook for an additional 8 minutes. Turn and cook once more for another 5 minutes. Repeat until a thermometer inserted into the thickest part of the meat reads 130ºF. A 2-pound tri-tip should take a total of about 25 minutes to cook.
• Remove the meat from the grill and let rest on a cutting board for 15 minutes.
• Thinly slice the meat and set aside on a serving platter.
• In a small bowl, stir to combine the onion, cilantro, serrano and lime juice. Season to taste with salt.
• To assemble the tacos, lay slices of the steak onto the tortillas and top with avocado and a spoonful of the onion mixture. Serve immediately.

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YOU MIGHT also LIKE:

Crispy Adobo Mushroom Tacos

Creamy Spicy Pork Sugo with Buttered Breadcrumbs

Filipino Chicken Adobo

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Field Trip debuts Carne Asada meat sticks

The suggested retail price for the carne asada beef jerky is $3.96 per bag..

Field Trip Snacks has launched its new Carne Asada flavor of grass-fed beef jerky. In addition, its Gochujang Korean BBQ jerky and Truffle meat sticks debuted within the past nine months. 

The suggested retail price for the Carne Asada beef jerky is $6.49 to $7.99 per bag, and the SRP for the truffle sticks is $2.25 to $2.49 per stick.

Consumers can take their your taste buds on a trip south of the border with Field Trip's carne asada street taco beef jerky. The savory blend of spices is perfect for pairing with a margarita or dishing out at get-togethers.

All of the brand's jerky includes 100% grass-fed beef, and is gluten-free with no preservatives, added MSG, or nitrates.

The other newer flavors include:

• Gochujang Korean BBQ beef jerky: Starts with a pear puree, then umami with a savory red miso paste, and finishes with a gochugaru pepper
• Hot Truffle meat stick - The Hot Truffle meat stick carries a mixture of real black summer truffle and slices of jalapeno.

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Liz Parker is the senior editor of Candy Industry  and  Snack Food & Wholesale Bakery,  and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at  [email protected] .

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• (8) Original Field Trip Snacks Beef Jerky, 2.2oz​ bag
• 100% Grass Fed Beef
• Gluten Free
• No Preservatives
• No Added Msg
• No Nitrites

Ingredients: Grass Fed Beef, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Juice, Brown Sugar, Pineapple Juice, Water, Natural Hickory Liquid Smoke, Rice Wine, Black Pepper, Granulated Garlic, Apple Cider Vinegar, Ginger, White Pepper. Contains: Soy

Package Size:  2.2oz bag

• (8) Mandarin Teriyaki Beef Jerky, 2.2oz bag​

Ingredients: Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Juice (Water, Concentrated Apple Juice, Ascorbic Acid (Vitamin C)), Water, Pineapple Juice (Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, Vitamin A), Sea Salt, Apple Cider Vinegar, Rice Wine, Black Pepper, Granulated Garlic, Granulated Onion, Mandarin/Tangerine Concentrate (Filtered Water, Mandarin Juice Concentrate And Tangerine Juice Concentrate), Orange Peel, Ginger, White Pepper. Contains: Soy

Package Size: 2.2oz Bag

• (8) Everything Bagel Beef Jerky, 2.2oz bag
•     100% Grass Fed Beef
•     Gluten Free
•     No Preservatives
•     No Added Msg
•     No Nitrites

  Ingredients : Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce, Apple Juice (Water, Concentrated Apple Juice, Ascorbic Acid (Vitamin C)), Water, Sesame Seed, Pineapple Juice (Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, Vitamin A), Garlic, Onion, Sea Salt, Poppy Seed, Natural Hickory Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Apple Cider Vinegar, Black Pepper, Rice Wine (Rice, Alcohol, Salt, Water), Ginger, White Pepper. Contains: Soy

• (8) Gochujang Korean BBQ Beef Jerky, 2.2oz bag
•       100% Grass Fed Beef

Ingredients: Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil. Contains: Soy

• (2) Original Field Trip Snacks Beef Jerky, 2.2oz​ bag
• (2) Gochujang Korean BBQ Beef Jerky, 2.2oz bag
• (2) Everything Bagel Beef Jerky, 2.2oz bag
• (2) Mandarin Teriyaki Beef Jerky, 2.2oz bag​

Package Size:  2.2oz Bag

Note: Ingredients, Nutrition Facts, And Allergen Statements Can Change. Always Refer To The Actual Package For The Most Complete And Accurate Information.

Description: Looking for high protein snacks? Our chicken jerky is a protein packed snack that is perfect for an on the go lifestyle. Spicy Buffalo chicken jerky is a great snack for anyone looking for a portable, healthy protein snack

• Buffalo chicken Flavor: Our spicy Buffalo Style Chicken bites are made from antibiotic Free Chicken mixed with Granny Smith apples, red pepper and chipotle to create a spicy protein snack. Balanced bold flavor to satisfy your cravings on every adventure
• Just grab and go: It is the perfect snack for your glove compartment, lunch bag, backpack or purse. Bring some bags for hiking or camping snacks! Contains 8 2.5oz jerky Snack pack bags, convenient for travel or for office snacks
• 100% All natural chicken: made with high quality chicken with no added antibiotics or Hormones. We use as little sugar as necessary to create a delectable, delicious paleo friendly snack. Only 70 calories with 9g of protein and 1.5g of fat per serving
• Made in the USA: Our Buffalo chicken jerky is gluten free, Dairy Free, soy free and All natural. Field Trip Jerky does not contain preservatives, artificial flavors and is made with no added MSG, preservatives or corn syrup

Ingredients: Chicken, Coconut Sugar, Dried Apples, Spices (including Red Pepper), Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Paprika, Dehydrated Garlic, Onion Powder

Package Size:  2.5 oz.

• (8) Carne Asada Beef Jerky, 2.2oz bag

Description: I’m The New Word On The Street - My Carne Asada Is Ridiculously Awesome To Eat. This Sweet & Savory Treat Is Made From Delicious Grass Fed Beef—Which In Snack Land—Is Pretty Tough To Beat. I’m Like A Mouthwatering Socal Style Street Taco—My Tender Meat Comes Complete With Sweetness, Garlic, Onion, Green Bell Peppers, And A Splash Of Lime. Disfruta Cada Bocado De Mi - Your Field Trip Carne Asada Jerky! Get Out There. Be Freewheeling.

100% Grass Fed Beef · Gluten Free · No Preservatives · No Added Msg · No Nitrites

Ingredients: Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Orange Juice, Carne Asada Seasoning (Dehydrated Vegetables (Garlic, Onion, Green Bell Pepper), Spices, Salt, Citric Acid, Natural Flavors, And Rice Concentrate), Water, Apple Cider Vinegar, Lime Juice. Contains: Soy

Shipping Note:   Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Legal Disclaimer:   Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Best by = 02/11/2025

In the Box:

• (8) Field Trip Snacks Jerky 2.2oz Bag: Your Choice

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• 0% one month old
• 3% one year old
• 97% > one year old

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• 69% bought 1
• 24% bought 2
• 7% bought 3

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O's game blog: The road trip begins at Fenway Park

In their search for more runs, which they obviously hope lead to more wins, the Orioles are in Boston tonight. They play a three-game series at Fenway Park to begin their penultimate road trip of the season.

They play there remembering that they swept a series at Boston in mid-April, scoring 23 runs on 31 hits. In that set, they were 15-for-37 (.405) with runners in scoring position.

But over their past four games, the Orioles scored one, two, one and zero runs. They lost 2-0 to the Rays on Sunday to lose that series and suffer their sixth shutout. The Orioles have 22 hits in the past four games, batting .179 with a .502 OPS as they went 1-for-20 with runners in scoring position.

At 82-62 (.569), the Orioles have the second-best record in the American League and fifth-best in the majors. They begin play tonight a half-game out of first place in the AL East with 18 games remaining in the regular season.

The Orioles ended the year going 9-4 versus the Rays and the are 29-17 in division games.

The Orioles did not lose a series in their first eight within the division this year, going 6-0-2 in those series and 19-7 in those games. In the last six division series, they are 2-3-1 and 10-10 over 20 games.

They are 7-3 against Boston, sweeping a three-game series, going 2-1 in the next series and 2-2 in the most recent one. The Orioles have outscored Boston 64-42 in the season series, batting .267 with a .789 OPS. Their team ERA is 3.96, allowing a .242 batting average and .691 OPS to Boston hitters.

The Red Sox (72-71) still have faint playoff hopes. They are four games out of the third and final AL Wild Card spot, but they are behind both the Tigers and Mariners in that chase, with those clubs 3 1/2 games out.

The Red Sox lost Sunday to the White Sox, but took two of three from Chicago in the series. Overall though, they have lost six of eight and 11 of their past 16 games. The Sox are 11-19 since Aug. 6.

Boston is 33-39 at home and 9-13 at Fenway Park since the All-Star break. They are 18-28 since the break and 2-5 in September. Boston is 18-18 in AL East play.

Like the O’s, Boston batters have struggled recently. The Sox have scored just 20 runs their past eight games and 63 in the last 20, going 7-13. In those 20 games, they are batting .221 with a .648 team OPS.

O's lefty Cade Povich (2-7, 5.76 ERA) takes the mound for the Orioles. On Aug. 17, he allowed two runs and six hits over 6 1/3 innings on 89 pitches versus Boston. In his last game on Tuesday, he pitched 7 1/3 scoreless with no walks and 10 strikeouts against the White Sox.

Povich has allowed five runs or more five times this year while giving up three runs or fewer seven times. 

With his big game versus the White Sox, the only other Orioles rookie in club history with 10 strikeouts, zero walks and zero runs allowed was Kyle Bradish on Sept. 22, 2022.

Povich also became the third rookie lefty in club history with a scoreless start that included 10 strikeouts. Steve Barber did that on July 28, 1960 versus the Kansas City Athletics, pitching a one-hit shutout. And Billy O'Dell did that on June 9, 1957 at the Chicago White Sox. 

Righty Brayan Bello (12-7, 4.75 ERA) will make his 27th start for Boston. For the year over 142 innings, he has a 1.380 WHIP, allowing 9.1 hits per nine with 3.4 walks and 8.6 strikeouts. Over his past three games, he has allowed five, zero and four runs.

In three starts this season against the Orioles, he is 2-1 with a 2.76 ERA and 1.102 WHIP. In five career starts, he is 3-2 with a 3.71 ERA and 1.200 WHIP. 

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The Fed may soon cut interest rates. That could make your next trip abroad more expensive.

The U.S. Federal Reserve may start  cutting interest rates  before year’s end. That could make future trips abroad  more expensive  for the nation’s travelers.

That’s due to how interest-rate policy affects the strength of the U.S. dollar.

Here’s the basic idea: An environment of rising U.S. interest rates relative to those in other nations is generally “dollar positive,” said Jonathan Petersen, senior markets economist and foreign exchange specialist at Capital Economics.

In other words, rising rates underpin a stronger U.S. dollar versus foreign currencies. Americans can buy more stuff with their money overseas.

The opposite dynamic — falling interest rates — tends to be “dollar negative,” Petersen said. A weaker dollar means Americans can buy less abroad.

Fed officials in June signaled they  expect to cut rates  once in 2024 and four additional times in 2025.

“Our expectation for now is the dollar will come under more pressure next year,” Petersen said.

However, that’s not necessarily a foregone conclusion. Some financial experts think the dollar’s strength may have staying power.

“There have been quite a few headlines calling for the U.S. dollar’s demise,” Richard Madigan, chief investment officer at J.P. Morgan Private Bank,  wrote  in a recent note. “I continue to believe the dollar remains the one-eyed man in the land of the blind.”

Why the U.S. dollar gives a ‘discount’ overseas

The Fed  started raising  interest rates aggressively in March 2022 to tame high pandemic-era inflation. By July 2023, the central bank had raised rates to their  highest level  in 23 years.

The dollar’s strength surged against that backdrop.

The  Nominal Broad U.S. Dollar Index  is higher than at any pre-pandemic point dating to at least 2006, when the central bank started tracking such data. The index gauges the dollar’s appreciation relative to currencies of the nation’s main trading partners such as the  euro , the Canadian dollar and the  Japanese yen .

For example, in July 2022, the U.S. dollar  reached parity  with the euro for the first time in 20 years, meaning they had a 1:1 exchange rate. (The euro has since rebounded a bit.)

In early July, the U.S. dollar hit its  strongest level  against the yen in 38 years.

A strong U.S. dollar gives “a discount on everything you’re purchasing while you’re abroad,” Petersen said.

“In a sense, it’s never been cheaper to go to Japan,” he added.

A record number of Americans  visited Japan  in April, according to the Asian nation’s tourism board. Benjamin Atwater, a communications specialist at InsideAsia Tours, a travel agency, attributes that partly to the  financial incentive  bestowed by a strong dollar.

In fact, he personally recently extended a work trip to Japan by a week and a half — instead of opting to travel elsewhere in Asia — largely because of the favorable exchange rate.

Everything from meals, hotels, souvenirs and the rental car were a “great value,” said Atwater, who lives in Denver and has long wanted to travel to Japan.

“It was always portrayed as one of the most expensive places you can go, [but] I was getting some of best steaks I’ve ever had for like $12,” he said.

How interest rates affect the U.S. dollar

In reality, the dynamics driving dollar fluctuations are more complex than whether the Fed raises or lowers interest rates.

The differential in U.S. rates versus other nations is what’s significant, economists said. Fed policy doesn’t exist in a vacuum: Other central banks are also simultaneously making interest-rate choices.

The European Central Bank  cut interest rates  in June, for example. Meanwhile, the Fed has kept rates higher for longer than many forecasters anticipated — meaning the rate differential between the U.S. and Europe has widened, helping support the dollar.

“The Fed’s on hold, other central banks are getting ready to ease and the Bank of Japan (BoJ) seems stuck in a moment,” J.P. Morgan’s Madigan wrote.

“If Japan wants the yen to stabilize, policy rates need to move higher,” he added. “That doesn’t appear to be happening anytime soon. With the ECB expected to cut ahead of the Fed, I expect current euro weakness to also prevail.”

This is happening against the backdrop of a relatively strong U.S. economy, which also generally supports a strong dollar, Petersen said. At a high level, a strong economy means there will generally be higher economic growth and/or inflation, which means a greater likelihood the Fed will keep interest rates relatively high, he said.

A strong economy also typically incentivizes foreigners to park more money in the U.S., he said.

For example, investors generally get a better return on cash when interest rates are high. If an investor in Europe or Asia were getting perhaps 1% or 2% on bank account holdings while such holdings in the U.S. were  yielding 5% , that investor might shift some money to the U.S., Petersen said.

Or, an investor might want more to hold more of their portfolio in U.S. rather than European stocks if the economic growth outlook wasn’t good in Europe, he said.

In such cases, foreigners buy dollar-denominated financial assets. They’d sell their local currency and buy the dollar, a process that ultimately bids up the dollar’s strength, Petersen said.

Exchange rates “all come down to capital flows,” he said.

While these dynamics also hold true in emerging markets, currency fluctuations can be more volatile than in developed nations due to factors like political shocks and risks to commodity prices like those of oil, he added.

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