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I had dinner inside a ‘volcano’ at this new immersive restaurant and bar

This new spot near Madison Square Park brings theatricality to your dinner plate.

On Monday, my dinner table began smoking and my dish emerged from a glass cover filled with even more smoke. The room glowed with the amber-red hue of lava and the sound of crackling fire filled the space. 

I was at Journey , a new restaurant, bar and lounge that is bringing “theatrical gastronomy” to New York City with immersive video installations paired with fine dining and mixology.

On its surface, it may sound like a gimmick, but a deeper dive—actually experiencing it—yields a fun night out with actually good drinks and food.

RECOMMENDED: You must solve a cipher to enter this speakeasy-styled restaurant and bar

Journey, which had a soft opening this week at its Madison Square Park location at 27 West 24th Street, is a celebration of travel and the connections we make with people on our…well, journeys. 

The playfully-decorated space shows off a massive collection of globes from thrift shops and antique stores, 3D sculptures of the world’s most famous landmarks and buildings above its bar, a display of replica antiquities, and a wall of moving classical art a-la Harry Potter.  

Each area within the space—the bar, the salon, and the café—has a theatrical element. 

At the bar, the cocktails you order (Legends of the Fall, Bloody Sunset, Apocalypto and Adordable Ruby) have accompanying comedic skits via augmented reality projected right in front of you on the bar top, including whiskey professor Ben Vereen.

In the “Epic Café,” where you can order a casual breakfast, lunch or dinner, the dishware has hidden 3D designs that you can unlock through an app on your phone.

In the beautiful and boothed Salon, which contains the collection of replica antiquities, projections bring sculptures to life and a hostess bedecked in stunning “FashionTech” couture tells you the stories behind them, adding a layer of live performance to your experience.

The bar, Salon and Epic Café each have their own menus from chef Edward Hong.

Two additional experiences are available at Journey: Journey Odyssey and Journey 360.

Opening on Friday, the 50-seat, ticketed experience Journey Odyssey creates a multisensory dinner experience at tables for two and four. Some of Broadway’s most talented performers— Cady Huffman and Judy Kaye —have filmed a series of amusing vignettes that introduce each of the five courses, which hail from different locales: an appetizer in Tokyo, the first course in Venice, and the entrée in Buenos Aires.

Perhaps the most impressive and immersive of all the experiences at Journey is Journey 360, which is where the firey table inside a volcano exists.

The ticketed culinary adventure, which fits 20 people at a time around a long, communal table, features 360 projection mapping that transports diners to four different locations across the world.

On Monday, I did the 360 experience and was whisked away (on a virtual airship named Celestine) from the top of the Empire State Building to the Amazonian rainforest to the artic, from a shipwreck under the sea to the inside of a volcano and finally to outer space. Throughout the entire five-course prix-fixe meal, the visuals and soundscape surrounding us were entertaining and were made even more exciting by an actor wearing a techie dress who led us through the trip.

Each dish corresponded to a setting—Amazonian greens (a salad made with Yuca, tocacho, hearts of palm, Cupaucu vinaigrette) in the rainforest; gin-cured arctic salmon (with cucumber, horseradish, apple and dill) at the Artic; black cod (with miyoga, bok choy and yuzu dashi glaze) under the sea; braised veal cheek (with forbidden rice risotto, harissa and marscapone); and raspberry mousse with chocolate gelato (almond texture, cardamom foam and Grand Marnier) in space.

While in the volcano, waiters placed dry ice on the table to make it smoke, then they brought out the veal, covered with glass domes. In one synchronous movement, the waiters lifted the domes and vapor poured out across the dish and our place settings. It was the crescendo, the high point, of the entire meal and it was indeed theatrical.

And yes, the visuals were fun, but the best part of the whole experience was seeing this all unfold with the people (strangers) around me. I ended up grabbing cocktails with a couple sitting across the way afterward in the salon, which is not a typical thing for me to do.

If you want to take your own journey in the middle of midtown, tickets for the shows Journey 360 and Journey Odyssey ($175pp) are available on the Tock app and at exploretock.com . Reservations for the Café or the Salon can be made through Open Table.

• Shaye Weaver Editor, Time Out New York

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Journey, a One-of-a-Kind Restaurant in New York City, Is Not to Be Missed: Details on the Unique Dining Experience

Nov. 3 2023, Published 5:02 p.m. ET

If you've ever wanted to see dinner AND a show, here's your chance! Journey NYC , located in the Big Apple , is a unique dining experience that you won't get anywhere else.

From immersive video installations to fine dining, the experience is one you won't forget, as it "takes you around the world without ever leaving the dinner table," the restaurant's website reads.

The restaurant is located in NYC.

"Journey introduces theatrical gastronomy to New York City , a wholly original entertainment and dining concept blending fine dining with an immersive experience created by a world-class team of video, fashion and Broadway creators," Co-Owner/Founder Marc Routh exclusively tells Morning Honey .

"In our increasingly fragmented society where we spend so much time isolated behind our various screens and devices, there is a heightened desire to join together. As a Broadway producer, I am aware that we’re competing for our audiences’ time with social experiences, so bringing together great food, design and performance in a playful integrated setting offers a unique and satisfying challenge," Routh adds.

The concept is original!

Journey combines four separate experiences under one roof, which makes it all the more fun!

Journey 360 combines a five course pre fixe dinner created by our award-winning international chef Diego Negri with state of the art 360-degree projection technology. The adventure is guided by a live performer with the guests seated at a communal table.

Journey Voyager and Journey Odyssey are different dining experiences utilizing tabletop projections. Patrons are seated at their own individual tables in an intimate room enveloped by the Dawn to Dusk Mural.

Stella Lounge features cocktails accompanied by comic bar top videos, inventive craft cocktails, and ever-changing content on the video “paintings” in a cozy lounge designed by Tony Award winner David Gallo.

Journey A La Carte places Chef Diego Negri’s inspired culinary creations centerstage in a setting featuring 3 D Models of famous architecture from around the globe and dinner plates designed with an augmented reality component.

Chef Diego Negri worked on the menu.

Additionally, Chef Diego Negri , who has worked at notable restaurants such as St. Theo’s, Lupa, Marea and Eleven Madison Park, is in charge of the menu, which is not to be missed.

"The menu I created is an interaction and accumulation of my life experiences, that I have learned throughout my journey — resulting in the creation of authentic dishes," Negri exclusively tells Morning Honey . "For now, I recommend trying a bit of everything to experience the originality and the combination of textures that our dishes offer to your palate."

'The experience takes you around the world without ever leaving the dinner table,' the restaurant's website reads.

This one-of-a-kind restaurant, which was designed by Broadway vet David Gallo , was conceptualized by Co-Owners Alex Cesaria (NYC and Aspen Restauranteur) and Marc Routh (8-Time Tony Award Winning Broadway Producer), is not to be missed!

For more information, click here .

The restaurant is not to be missed!

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Journey Experience NYC

For the journey.

We are saddened to announce the closing of our flagship Manhattan location. The Celestina has weighed anchor and departed for new lands, new adventures, and new culinary works. Stay tuned for news and exciting updates from the Journey team.

[email protected] (212) 796-0607 Instagram

JOURNEY, The Newest Immersive Theatrical Restaurant Experience… Opens

JOURNEY , @journeyexperiencenyc , a unique dining entertainment enterprise from Tony Award winning producer Marc Routh ( The Producers, Hairspray), introduces theatrical gastronomy to New York City with an exciting blend of immersive video installations, fine dining, fashion tech, and theatre. Created through the collaboration of a top team culled from the worlds of Broadway, fashion, multi-media, and the culinary arts, JOURNEY is a wholly original experience.

The centerpiece theatrical event is JOURNEY Odyssey , a virtual tabletop culinary experience written by Greg Edwards ( Application Pending ), directed by Tony winner John Rando ( Urinetown, On the Town, Back to the Future the Musical ), and featuring beloved Broadway talent, including Tony Award winners Judy Kaye and Cady Huffman , among others.

“Journey has come together as one of the most amazing collaborations I’ve ever been involved in,” says Marc Routh, Executive Producer, Journey/Broadway Asia International , L LC , “ with an eclectic group of artists from the worlds of theater, the visual arts, and new media as a backdrop for Executive Chef Edward Hong’s delicious culinary inventions.”

Located at 27 West 24th Street, New York, NY 10010, JOURNEY incorporates four unique experiences under one roof:

·       JOURNEY Odyssey, where live and filmed performance brings diners’ tabletops to life with comic adventures led by an award-winning Broadway cast;

·       JOURNEY 360 , where the 360-degree projections transport you from the communal table to five exotic locations for each of the courses of the prix fixe meal;

·       JOURNEY Salon , where entertaining mystery and curiosities await as you enjoy a mix of live and filmed entertainment;

·       JOURNEY Epic Café, where augmented reality brings the dinner plates to life.

In addition to seeing Ms. Kaye and Ms. Huffman in JOURNEY Odyssey, Broadway fans will delight in spotting other stage and screen favorites, such as Tony Award winner Ben Vereen, Brad Oscar, Grace McLean, Paolo Montalban, Stephen DeRosa, Arnie Burton, Deborah S. Craig, and more throughout the various installations.  

Each JOURNEY costs  $175 per person, 7 days a week. 

JOURNEY 360 : Currently open 20 PPL: A ticketed event that begins on a Zeppelin tethered to the Empire State Building circa 2022. Guests will sit at a communal table with floor-to-ceiling and tabletop 360 projection mapping. Travel to dramatic settings for each course, from a fantastic waterfall in the Rain Forest to the side of a volcano to an underwater shipwreck. The magnificent five-course prix fixe meal will end with a futuristic, otherworldly dessert set in an out-of-this-world location. Every setting has been designed to complement the cuisine while bringing the astonishing world to your table.

JOURNEY Odyssey Opening 2/6 50 PPL : Guests to this ticketed event will be able to participate in this multisensory culinary Journey in smaller groups – at tables accommodating 2 to 4 people. Broadway’s most talented performers bring to life a series of comic vignettes to introduce each of the five courses. Have your appetizer in Tokyo, your first course in Venice, and your entrée in Buenos Aires with equal measures of inventive cuisine and diverting humor.

Additional information can be found on the journey experience. NYC. Tickets for the shows Journey 360 and Journey Odyssey are available at Tock, via the app, or at exploretock.com ; Reservations for the Café or the Salon can be made through Open Table. 

Upclose and Personal With Marlo Thomas

Get Your Tix To The GMHC Cabaret & Howard Ashman Award Before It Sells Out!

Magda Katz has been in the entertainment world for most of her life as a child actress, assistant to the head publicist of Avco Embassy Pictures, theatrical print agent. She went on to manage the show business career of her 2 children for over 15 years. For the last five years Magda has been filming and editing video trailers of live performances as well as celebrity interviews. Broadway After Dark was the first website to feature her video trailers. She contributed in creating a star studded 90th birthday party for Mickey Rooney at Feinstein’s at the Regency Hotel. Her video trailers have a large international following. Videos are featured on www.t2conline.com. All of Magda’s videos can be viewed at http://www.youtube.com/user/MagdaCorrespondent

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Inside 36th Annual Geraldo Rivera Golf Classic Honoring Howard Fensterman

The 36th Annual Geraldo Rivera Golf Classic took place at the Old Westbury Golf & Country Club, Long Island, NY. The event’s host, Geraldo Rivera, Emmy and Peabody Award-winning journalist kicked off the golf classic with a brunch before the golfers hit the course at noon.

Nassau County Executive Bruce Blakeman and town officials from West Babylon came together to proclaim the day of the event as “Geraldo Rivera Day”.  In addition, Geraldo was presented with a commemorative jersey from West Babylon High School and memento’s crafted by children participating in the Life’s WORC program.

This year’s event honored Howard Fensterman, Managing Partner and Co-Founder of Abrams Fensterman, LLP as well as raised funds in support of Life’s WORC and their mission of making a difference in the lives of people with intellectual and developmental disabilities.

Notable attendees included: Geraldo Rivera, Erica Rvera, Howard Fensterman, Bill O’Reilly, Bruce Blakeman, Victoria Schneps, Sean Hannity (Virtual).

For decades, the groundbreaking Golf Classic and other high-profile events have helped bring hope and light to this once-marginalized population. The Life’s WORC team has been together since Geraldo’s critically acclaimed series exposing the deplorable conditions at the Willowbrook State School on Staten Island in January 1972, a half century ago.

Super-stars like John Lennon, Yoko Ono, Stevie Wonder, John Denver, and the Allman Brothers Band have all contributed with their talent and generosity. Like their concerts, charity boxing matches filled Madison Square Garden and brought thousands in celebration in Central Park. These events, including for the last 34 years the Geraldo Rivera Golf Classic, have raised millions and helped improve the lives of countless thousands.

Tribeca Festival Gears Up

The Tribeca Festival, presented by OKX, announced the 2024 jury members who will select winning projects in the film, games, and audio storytelling sections. The Festival has 17 competition categories in which jurors will honor winning storytellers and creators with artistic awards.

This year’s festival jury includes a diverse roster of groundbreaking filmmakers, award-winning actors, celebrated multi-hyphenate producers, and leaders from entertainment, including David O. Russell, Selma Blair, Asghar Farhadi, Kim Cattrall, Chinonye Chukwu, Nisha Pahuja, Nikyatu Jusu, Sheila Nevins, Francesca Scorsese, Clara McGregor, and more. In addition to the awards in competition categories, the Nora Ephron Award, created to honor the spirit and vision of the legendary filmmaker and writer, will be presented.

“We are thrilled to once again welcome a diverse group of remarkable filmmakers, creatives and industry players as jurors for the 2024 Tribeca Festival,” said Executive Vice President at Tribeca Enterprises Nancy Lefkowitz. “We look forward to their wide-ranging perspectives across storytelling genres and mediums coming together to honor the extraordinary group of submissions this year.”

More than 30 industry leaders were selected to honor feature-length and short film categories, composed of narrative and documentary films. Juries have also been established to honor the best work in games, as well as submissions in Tribeca’s returning audio storytelling category.

The winning films, projects, filmmakers, storytellers, and actors in each category will be announced at the Tribeca Festival ceremony on June 13.

New York City Center Announces Their 2024 – 2025 Season

New York City Center ‘s programing is a series of dance, musical theater, and community events that will have everyone and their friends coming back to see it all.

New York City Center’s 2024 – 2025 Season opens with the Fall for Dance Festival from September 18 through 29. An essential part of New York’s fall dance season, this annual showcase features an eclectic array of international dance artists and companies in five unique programs. In keeping with City Center’s mission of accessibility, all tickets for Fall for Dance remain at $20 (plus $10 in fees). Highlights on the 2024 line-up include Boston Ballet, Italy’s CCN/Aterballetto (FFD debut), Dutch National Ballet,Chicago’s M.A.D.D. Rhythms, New York-based collective Roderick George | kNoname Artist, and New York City Ballet principal dancer Sara Mearns.

On October 30, the Annual Gala Presentation Ragtime opens with a benefit performance followed by a gala dinner at the Ziegfeld Ballroom. Led by Tony-nominee and Encores! Artistic Director Lear deBessonet with Music Director James Moore, Ragtime follows three fictional families in pursuit of the American Dream: Black pianist Coalhouse Walker Jr. (Joshua Henry) and his sweetheart Sarah; Latvian immigrant Tateh (Brandon Uranowitz) along with his Little Girl; and a wealthy white family led by Mother (Caissie Levy). This sweeping, powerful musical adaptation of E.L. Doctorow’s novel of the same name with music by Stephen Flaherty, lyrics by Lynn Ahrens, and a book by Terrence McNally won four Tony Awards in 1998. Presented in a special two-week run through November 10, funds raised by all 14 performances allow City Center to continue to expand access to the performing arts by subsidizing education programs and affordable tickets throughout the year.

Award-winning tap dance artist Michelle Dorrance returns to City Center with her Company in a joyful program featuring live music from November 22 through 24. Hailed for their ingenuity and expanding the boundaries of tap dance while also honoring its roots, Dorrance Dance has been a Fall for Dance favorite since 2013.

Alvin Ailey American Dance Theater, New York City Center’s Principal Dance Company and a beloved cultural ambassador, returns December 4 – January 5 for a five-week holiday season celebrating a lineage and legacy that continues to open doors and break new ground. Ailey’s extraordinary dancers will bring to life world premieres and new productions by a number of choreographers for whom Alvin Aileypaved the way, including the 25th anniversary return of Ronald K. Brown’s blockbuster Grace , a rapturous work in which the secular and sacred meet, connecting African and American dance.

Winter | Spring 2025

Led by Music Director Mary-Mitchell Campbell, Artistic Director Lear deBessonet, and Creative Producing Director Clint Ramos, the Tony-honored Encores! series returns in 2025 with a season of musical theater revivals to captivate both seasoned enthusiasts and newcomers alike. The series opens with Urinetown from February 5 through 16 . Directed by Teddy Bergman with Encores! Music Director Mary-Mitchell Campbell, this side-splitting satire takes place in a dystopian city on the brink of dehydration where all citizens must pay a fee for “The Privilege to Pee” at one of the public facilities controlled by a selfish tycoon. With an incisive and clever score by Tony winner Mark Hollmann, fourth-wall-breaking humor by Hollman and Tony winner Greg Kotis, and a plot of thrilling twists and turns, Urinetown examines the darkest dilemmas of humanity—skewering everything from capitalism to environmental activism with irreverent charm and razor-sharp wit.

The long-awaited Love Life takes the City Center stage March 26 through 30. Originally scheduled as part of the 2019 – 2020 season, the performances were cancelled at the start of the Covid-19 shutdown. The only collaboration between Kurt Weill and Alan Jay Lerner, this rarely staged 1948 musical depicts a love story that takes place over 200 years of American history, seen through the eyes of a family who never ages. Directed by Tony winner Victoria Clark with Guest Music Director Rob Berman, the musicalexplores the epic and intimate aspects of a marriage through a juxtaposition of heartfelt scenes and satirical vaudeville acts. Considered by some to be the first concept musical, Love Life is an inspiration for musical theater favorites such as Cabaret, Chicago , and Company.

Closing out the 2025 Encores! series from April 30 through May 11 is The Wild Party . With music and lyrics by Michael John LaChiusa and book by LaChiusa and George C. Wolfe, The Wild Party brings Joseph Moncure March’s notorious poem to life in this vivid musical adaptation. What happens when a night of debauchery leads to a morning of sobering truths? Directed by Saheem Ali with Encores! Music Director Mary-Mitchell Campbell, this “dangerous, seedy, fantastic” ( The Observer ) gin-soaked party is full of jazz-age indulgence and Vaudeville stars letting loose off-the-clock.

Spring 2025 Dance

For more than 20 years, Flamenco Festival has brought Spain’s greatest flamenco dancers and musicians to City Center. This “beloved, yearly spectacle” ( Time Out ) returns from March 6 through 9 with a line-up that includes the “visionary, magisterial dancer” ( The Guardian ) Eva Yerbabuena, and more to be announced.

The legendary Twyla Tharp also returns from March 12 through 16 celebrating the Diamond Jubilee of Twyla Tharp Dance with a program of two New York premieres. Set to Beethoven’s masterpiece of the same name, the Olivier-nominated Diabelli Variations makes visible the elegant humor and depth of the composer’s layered genius as Tharp’s movement effortlessly shifts from ballet to jazz, to modern, and even unexpected bits of social dance, accompanied by live piano. Combined with a new work set to a reimagining of Philip Glass’s iconic Aguas da Amazonia , arranged and performed live on a collection of custom-designed instruments by Third Coast Percussion, these two premiere works guarantee an evening of stellar dancing and phenomenal musicianship.

Celebrated New York City Ballet principal dancer Sara Mearns has a long artistic relationship with City Center including eight performances in the Fall for Dance Festival, starring in Matthew Bourne’s The Red Shoes , and making her musical theater debut in Encores! I Married an Angel as part of the 75th Anniversary Season (2018 – 2019). This season, Mearns makes her curatorial debut as part of the ongoing Artists at the Center series. From April 3 through 5, Mearns expands the boundaries of the balletic form as both a dancer and curator in this annual series.

Bringing their bold vision for the world of classical ballet, Dance Theatre of Harlem returns April 10 through 13 with an exciting season of new works and fan favorites. And from May 29 through June 1, the nation’s largest Latinx cultural organization Ballet Hispánico returns with a gala performance, their signature En Familia/Family Matinee, and CARMEN.maquia . Choreographed by Gustavo Ramírez Sansano, CARMEN.maquia is a bold and electrifying reimagining of Bizet’s timeless tale with costumes by fashion designer David DelfÍn and set designed by Luis Crespo.

The Studio 5 series of conversations and performances offer an opportunity to hear from today’s great dance artists in the intimate setting of City Center’s historic studios, moderated by leading scholars and writers in the dance world. Events include 80 Years of Fancy Free (Nov 25), George Balanchine’s The Nutcracker® (Dec 9), Celebrating Black History Month | Street Dance Edition (Feb 24) with Ephrat Asherie and Adesola Osakalumi, and Sara Mearns | Artist at the Center (Mar 17). Select Studio 5 programs will again be offered as on-demand, live-streamed events this season.

Education & Community Engagement

City Center’s Education & Community Engagement expanding programs provide pathways to and through the arts for thousands of students and New Yorkers across the city with workshops, residencies, performances, apprenticeships, and high school externships. The Lynne & Richard Pasculano Student Matinees provide access to over 10,000 students, offering subsidized tickets to performances. Student matinees can be combined with In-School Workshops or Residencies that enrich students’ learning experience, helping them to prepare and reflect on the performance. Student Matinees for the 2024 – 2025 Season include Ragtime on November 7 (Grades 6 – 12), Dorrance Dance on November 22 (Grades 3 – 12), Ailey II on December 10 and 12 (Grades 3 – 12), Encores! Urinetown on February 13 (Grades 6 – 12), and Ballet Hispánico on May 3 (Grades 3 – 12). For more information on attending a Lynne & Richard Pasculano Student Matinee, email [email protected] or call 212.763.1221.

City Center Community Nights build common bonds around the power of performance. In a new format for the 2024 – 2025 season, these events will be held post-performance with concessions remaining open, inviting even more audience members to take part. Community Nights include Ragtime on Friday November 8; Encores! Urinetown on Friday, February 14; Flamenco Festival on Friday, March 7; and Encores! The Wild Party on Friday, May 9. Performances with ASL Interpretation will be held Thursday, November 7 ( Ragtime ); Thursday, February 13 (Encores! Urinetown ); Sunday, March 30 at 2pm (Encores! Love Life ); and Thursday, May 8 at 7:30pm (Encores! The Wild Party ). And Dorrance Danceincludes Family Friendly Matinees on Saturday, November 23 at 2pm, and Sunday, November 24 at 2pm.

Tickets for the Annual Gala Presentation Ragtime go on sale at noon on May 16 to members and May 23 to the general public. Dorrance Dance and the Winter/Spring dance season go on sale to members on August 20 and to the general public on August 22. Fall for Dance Festival tickets are on sale Sunday, August 25 at 11am, with all tickets remaining at $20 (plus $10 in fees).  Tickets for Alvin Ailey American Dance Theater go on sale September 10 to the general public.

Current subscribers may renew their Encores! subscriptions now through June 28. New Encores! subscriptions for members are available starting August 6 and for the general public starting August 20. Subscriptions may be purchased for the first week of two-week engagements. Encores! single tickets go on sale to members October 1 and to the general public on October 8.

Tickets can be purchased online at NYCityCenter.org, by calling 212.581.1212, or in person at the City Center Box Office. Access City Center Club is available to those 38 years of age and under and offers a limited number of $28 tickets (fees included) to City Center productions. For more information and to sign up, visit NYCityCenter.org/Access . New York City Center is located at 131 W 55th St between Sixth and Seventh avenues.

Casting and programming subject to change.

Entertainment

Live from the hotel edison times square chronicles presents tick, tick…boom.

“Live From The Hotel Edison Times Square Chronicles Presents”, is  filmed live every Wednesday from 5 – 6 now in the conference room at the Hotel Edison.

In this episode T2C’s publisher and owner Suzanna Bowling talks with Director Eric Rosen, Andy Mientus and Krystina Alabado about tick, tick…Boom! at The Cape Playhouse opening this summer June 5 – 15.

I am so grateful to my guests Director Eric Rosen, Andy Mientus and Krystina Alabado.

Thank-you Magda Katz for videoing and creating the content to go live, Rommel Gopez and The Hotel Edison for their kindness and hospitality.

We are so proud and thrilled that Variety Entertainment News just named us one of Summer’s Best Picks in the category of Best Television, Radio, Podcasts .  The company we are in, has made us so humbled, grateful and motivated to continue.

You can catch us on the following platforms:

https://www.pandora.com/podcast/live-from-the-edison-hotel-times-square-chronicles-presents/PC:1001084740

https://www.stitcher.com/show/1084740

https://music.amazon.com/podcasts/e3ac5922-ada8-4868-b531-12d06e0576d3

Apple Podcasts:

https://podcasts.apple.com/us/podcast/live-from-the-edison-hotel-times-square-chronicles-presents/id1731059092

Items From Taylor Swift, Amy Winehouse and Elvis to be Auctioned Off at Kruse GWS Auctions

The personal Bible Elvis had on his nightstand the night he died with his favorite passages underlined, fashion worn by Taylor Swift and Amy Winehouse, and luxury items from Bibi and Eric Hilton of the famed hotel family are big draws for this May 25th megawattage event from Kruse GWS Auctions.

Amy Winehouse dress

“No one on the planet is hotter than Taylor Swift, and Amy Winehouse is having her moment with the release of the biopic “Back to Black,” says Brigitte Kruse, founder of Kruse GWS Auctions. “Plus, there’s been a scarcity of new Presley items up for auction, but Baz Luhrmann’s “Elvis” film has re-energized the marketplace.”

Elvis’s Diamond Ring

When it comes to memorabilia from the King of Rock ‘n’ Roll, Kruse reigns, having previously sold his engine-less private jet for half a million. Among the handful of women at the top of the global multi-billion dollar auction industry, she has sold an astounding $4.2 billion in assets and was the first woman auctioneer to set a Guinness World Record.

Taylor Swift backstage dress

While stationed in Germany, Elvis–looking to get away from media attention—took a two-week “secret” vacation in 1959, staying at a lakeside resort area. At a local beer garden, he signed a chair, which is available for bidding and comes with documentation and holiday photos.

For fans of the rock star’s more flamboyant sartorial looks, there’s a custom mink and leather coat that he loved and wore and a pair of his cult classic Neostyle Nautic sunglasses with a 14k gold TCB logo worn during the filming of “Elvis on Tour.”

Perhaps more unusual though, is an Elvis-designed watch, (one of perhaps two dozen) given to his closest friends. It features a Star of David intertwined with a Christian cross and photos show him wearing one of these customized time pieces. And a treat for rat-pack fans: two pieces Elvis gifted to entertainer, friend and Vegas regular Sammy Davis Jr.,–a gold claw pendant with EP initials and a gold lion at the tip, and a 14K Yellow Gold TCB Necklace, the logo he created with former wife Priscilla. And, music fans will want to take advantage of the opportunity to get one of his personal guitars, a Guild D-40 sunburst acoustic model and accompanying hard case.

Hilton Emerald Ring

Bibi and Eric Hilton—yes, they’re Paris’s great aunt and uncle—were indeed hotel royalty. Eric was the former Vice Chairman of the Hilton Hotels Corporation and as a longtime resident of Las Vegas active in a variety of local philanthropic endeavors. His wife Bibi traveled the world as a goodwill ambassadress for the hotel chain, rubbing shoulders with the who’s who of entertainment, fashion, business, and government, working alongside her husband to ensure the Hilton brand rose to the internationally iconic status it enjoys today.

Hilton Engagement Ring

Eric booked Elvis for the Vegas Hilton and he still holds the record for the longest running residency. The auction pays homage to Sin City’s main industry with Hilton’s set of limited edition solid 18K gold poker chips emblematic of the city’s illustrious gaming history. The 5 chips—in $25,000, $5,000, $1000, $500, and $100 denominations—were minted solely for the Hilton Entertainment Family Caesar’s Palace Board of Directors.

The estate’s jewelry offerings–from fun faux to fine and fab–include several truly outstanding pieces. Romantics will appreciate the lovely engagement ring that Eric Hilton gave to his soon-to-be wife Bibi. This 18K gold ring was custom made and designed by the couple, and features a brilliant use of fiery white diamonds, embellished with vivid red rubies. Another gorgeous ring crafted in 14k gold boasts a stunning 11.20ct pear cut emerald surrounded by 1.30ctw brilliant round cut fiery white diamonds.

Additionally, the sale contains several exquisite emeralds. One is a pendant crafted in 14k yellow gold and boasts a spectacular 25.72ct emerald cut emerald that exhibits a vibrant lush green color that only the finest display and is surrounded by 2.75ctw brilliant round cut diamonds. There’s also a 14k gold ring distinguished by an impressive 11.20ct pear cut emerald center.

Live bidding begins on May 25 th at 7am PT at bid.gwsauctions.com . All Presley pieces come with detailed letter of provenance and the Hilton items with a letter of appreciation signed by the estate executor. Pre-bidding is also available on the website now.

Click here for link to entire catalogue of auction items with descriptions

Kruse GWS Inc. is the world-record breaking auction house specializing in Entertainment Memorabilia, Fine Jewelry, Master Timepieces, Royal Artifacts, Real Estate, Luxury Automobiles, Whiskey/Spirits, NFTs and NFT appraisals. Founder Dame Brigitte Kruse is the first auctioneer to be knighted by a Royal Family, the first female auctioneer to set a Guinness World Record and is a member of the Forbes Los Angeles Business Council. The auction house continues to be featured in world-wide press. Brigitte Kruse built the world’s first NFT marketplace with a live auction feature. The globally respected auction house has been featured around the world for sales of such notable items as Elvis Presley’s personal jet, Marilyn Monroe’s famous black dress, Marlon Brando’s historic Rolex watch, Italian Renaissance philosopher Machiavelli’s estate in Florence, Italy, and the 14th century celadon bowl owned by the last Empress of Vietnam. For more information please visit bid.gwsauctions.com .

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This Theatrical Gastronomy Dining Experience Is Sure To Tantalize Your Taste Buds

Journey, a dining entertainment enterprise like no other, is serving up an unforgettable array of theatrical fine dining experiences you absolutely can't miss!

A world of beauty and adventure awaits at Journey , a global interactive dining experience. Located in Flatiron at 27 West 24th Street , Journey is spearheaded by individuals from all industries, stretching from fashion to Broadway, and culinary arts to multimedia. Think of it as a fine dining experience that’s been elevated by video installations, FashionTech, and theatre.

Helmed by Chef Edward Hong, the menu features New American cuisine with Korean influence that’s sure to satisfy. The entirely original concept takes interactive digital entertainment to the next level.

Diners can have their pick from four various experiences —each unique in their own exploration and flavor profile. They range from ticketed to non-ticketed events. Every show lasts for a duration of about 90 minutes. Guests are expected to arrive 20 minutes before their experience begins.

Whichever one you choose, it’s sure to be an unforgettable time. Find out which experience suits you best below (trust us, you can’t go wrong here):

Journey 360

This culinary voyage is a ticketed event that consists of transformative, floor-to-ceiling and tabletop 360 projection mappings. You’ll take your seat at a communal table fit for 20 and travel to five exotic destinations while you dine. Every course will take you on a new adventure, whether it’s a raging waterfall in the rainforest, the  side of a volcano, or an underwater shipwreck.

In total, Journey 360 is a five-course prix fixe meal, but insider tip, wait until you see the out-of-this-world (wink, wink) location you’ll be whisked away to at dessert. The experience truly brings you world-class dishes alongside a trip around the world, all without having to leave the table.

🍽 Book your Journey 360 reservation here

Journey Odyssey

Another ticketed event, Journey Odyssey is most similar to Journey 360 except much more intimate. Instead of sitting at a communal table of 20, you’re at tables of 2-4 people.

Throughout five courses, Broadway’s world-class performers will introduce you to a series of comic vignettes. Your appetizer will begin in Tokyo , but before you know it you’ll be jet setting to Venice for your first course and Buenos Aires for the entrée.

🍽 Book your Journey Odyssey reservation here

Journey Lounge

This non-ticketed event will seat you at a lavish bar filled with paintings and objects that come to life! 3D animations will surround and entertain you as hostesses in FashionTech couture supply you with cocktail flights with integrated video directly projected on the top of the bar.

This salon is the perfect before and after dinner drinks stop or place to impress your friends on a night out.

🍽 Reserve your Journey Lounge reservation here

Journey À La Carte

Journey À La Carte is NYC’s first-of-its-kind combination of a café, bar, and immersive fine dining with a dash of theater. Sounds like a whirlwind of entertainment, no?

From morning to night, Journey À La Carte is open from breakfast to dinner. Uncover hidden three-dimensional designs on the dishware thanks to the help of augmented reality. Plus, it even offers side-street dining in the warmer months.

🍽 Reserve your Journey À La Carte reservation here

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• Real Estate
• Entertainment
• New York, NY

JOURNEY EXPERIENCE NYC

Immersive dining in the flatiron district.

Enter Journey Experience NYC and you will immediately feel like you’re in an elegant and sophisticated dining room. Go to the back and side rooms, and you will find unique immersive experiences that are $175 per person—but worth every penny. 

The Journey 360 room is fascinating. Picture a long communal table with classic white linens and five-course menus neatly tucked into the napkin with each guest’s name projected onto their seating spot! In addition, there are projections on the walls around you that make you feel as if you are dining in a zeppelin tethered to the Empire State Building and other famous landmarks around the world. Some of the different experiences within this unique eatery include a dark back lounge with fantastic art and furniture from around the world, including a “bottomless” table with endless swirls of lightbulbs under the glass.

The two masterminds behind Journey Experience NYC are Broadway producer Marc Routh, a co-owner of the Tony Award-winning Broadway supper club 54 Below, and noted restauranteur Alex Vanderbilt. Both are proud of the high praise they are getting for their groundbreaking project. Vanderbilt told New York Lifestyles, “Journey 360 is more multimedia and technology-based, so it feels extremely intriguing when you sit at the table with your name emblazoned on the seat. Journey Odyssey is more theatrical and has that life-actor integration that makes the show feel more Broadway and less technology.”  

However, the star in both experiences is the food, the quality, and the creativity of the dishes. Chef Edward Hong has created each dish to support the location and narrative while surprising and delighting the guests through traditional culinary sensations of taste, smell, and visuals. The cuisine is a real mix of styles and includes a lot of raw fish. Vanderbilt calls it “new American cuisine with a Korean influence. We are so proud of our care in preparing and sourcing farm-to-table ingredients, to the prime choice of fish, meat, and other proteins.” In addition, sitting at either the front or back-room bars provides a la carte off an elevated bar menu—with no reservations required. 

AN “EPIC” EXPERIENCE If you want standard dining without immersive experiences, book an a la carte dinner in the front room, Journey Epic Café. The go-to dishes we tried and have been obsessed with ever since included the appetizers: the Wagyu Sliders which are a meal in themselves—you get three giant dry-aged sliders topped with artisanal melted cheddar. Finally, we teamed those burgers with the Disco Fries, hearty sticks of potatoes boiled, fried, and then baked with melted Gouda and herbs. 

When it came time for the entrees, we decided to go big or go home and share a large steak! The dry-aged Tomahawk Steak is an impressive 40 ounces, including the extra-large bone, and can feed three or four people! It is sided with homemade chimichurri sauce, roasted veggies including multicolored carrots, and super buttery mashed potatoes, the perfect medium-to-firm consistency! 

For dessert, we split the Raspberry Mousse and Baba Au Rhum, which are done halfway between “deconstructed” and “classic” styles. The Raspberry Mousse features a unique consistency, almost like cookie crumbs have been mixed in, while the Baba Au Rhum is served warm, with homemade custard in both the center and on top. 

KNOW BEFORE YOU GO Each night has different immersive experiences, and there will be more choices as time goes on—check the Journey Experience NYC website for the themes available the night you want to book.

If you want simple a la carte dining in the Journey Epic Café but still want to experience the projections, you can visit the bars and ask the friendly bartenders to show you some visuals.  

The most popular immersive journey is Journey Odyssey. It features Broadway performers Cady Huffman and Judy Kate doing vignettes about visiting each country representing the five courses. The Journey 360 option gives you the experience of dining in the center of a volcano. Amazingly, dry ice is placed on your table, so diners are engulfed in smoke when your food comes out. (Now, that’s what we would call “theatrical gastronomy” at its most extreme!)  

For more information on Journey Experience NYC, visit journeyexperience.nyc  

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• Life On Explora

Worldly, sophisticated, and well-travelled, with European panache, our culinary and beverage experts bring together an abundance of experience and artistry to the curation of immersive dining experiences. Our team brings enthusiasm for provenance along with a plethora of stories about the rare ingredients, which are hand-selected just for Explora Journeys.

Throughout the year, wine selections will reflect the regional areas where the ship sails, while offering favourite grape varietals including  French Chenin Blanc, Pinot Grigio, New Zealand Sauvignon Blanc, Australian Shiraz, and Nebbiolo . Sommeliers will constantly source boutique wine labels to build an inspiring menu with truly interesting choices and very rare bottles. 

A Unique Culinary Stage for the World’s Most Illustrious Chefs

Guest Chefs

Anthology presents an onboard culinary experience like no other, playing host to some of the world’s best chefs such as Mauro Uliassi, Emma Bengtsson and Claude Le Tohic.

Enter a setting of rare ingredients and exceptional creations paired with wines by renowned winemakers. This showcase of global cooking talent is designed to transport guests on a mouth-watering journey of discovery and enrichment.   Set in sophisticated and refined elegance, with the opportunity to dine al fresco. Lower light levels and flawless service create an intimate yet elevated atmosphere.

Venues Overview

6 restaurants

12 bars and lounges (8 indoor and 4 outdoor)

In-Suite Dining

Chef’s Kitchen

Restaurants

To ensure your place at one of our enticing restaurants, send an email to your Travel Ambassador as you get ready for your upcoming journey. You can make reservations up to 60 days before your departure.

Exquisite cuisine introducing the talents and specialities of the world’s most celebrated guest chefs.

An immersive, authentic dining experience offering the finest Pan-Asian cuisine.

An immersive, authentic dining experience offering the finest Pan-Asian cuisine

Named after the cherry blossom - the national flower of Japan - and symbolic of renewal and optimism, Sakura offers Japanese, Thai, Vietnamese, and Malaysian flavours for a taste of Pan-Asian cuisine that is both authentic and energising.

The space takes inspiration from Japan’s rich cultural heritage of tradition and rituals blended with distinct Japanese design cues, to create an intimate and welcoming space. The ancient tea rooms of Kyoto provide the inspiration for Sakura, where dark wood frames lead your eye to traditional Japanese ceiling details, adorned with a cherry blossom tree canopy which shrouds diners with a warm atmosphere of festoon lights.

Authenticity extends to the kitchen, where chefs follow traditional techniques – using only the very best carefully sourced ingredients – to ensure a truly pan-Asian experience.

Expansive ocean views, a Sake sommelier, Asian-influenced beverages - including a curated selection of sakes and shōchū - combined with seamless service and modern Asian music create a dynamic dining experience. 

Signature Dishes at Sakura

Wagyu beef tataki, wakame salad, smoked Madagascan pepper

Never cooked or grilled, our sustainably sourced prime grade 5 Japanese wagyu beef  is delicately torched by our chefs: this authentic method of cooking ensures that the best qualities of the beef are preserved for the guests’ mouth-watering enjoyment. 

Makrut lime pavlova, mango brunoise, passion fruit, mango sorbet 

A fusion of east and west, this unique interpretation of pavlova is a perfect representation of the passionate, creative expertise and multicultural diversity of our talented pastry team .

Another example of our chefs’ ingenuity, a humble kale salad is transformed into culinary art for our guests to enjoy. This superfood salad is not simply dressed, but cured with the finest quality of sesame dressing for a rounded flavour - it represents a fusion of clean living with the flavours of Asia.

Indoor seating: 92

Outdoor seating: 26

Open for lunch and dinner

Reservations recommended

The Sushi Bar is open-seating on a first come first served basis

Located on Deck 5

Marble & Co. Grill

A redefined European steakhouse experience.

A redefined European steakhouse experience

Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.

The menu has been designed to take guests on a journey of discovery, with sumptuous, rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.

This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.

Signature Dishes at Marble & Co. Grill

Grilled prime rib, aged 30-days, cherry tomatoes, Hollandaise sauce

Provenance and quality take centre stage, to create the finest version of a steakhouse classic. From a local producer in Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts or prime rib. To truly appreciate this beautiful cut, it is topped simply with cherry tomatoes and a sumptuous Hollandaise sauce.

Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives

A simple dish executed with the finest ingredients. The crushed fingerling potatoes are made with Bordier butter, arguably, the finest butter in the world, served only in the finest establishments. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available; the caviar is sustainably produced in Italy, in an area rich with fresh spring water, contributing to its high quality and low-salt flavour.

Indoor seating: 80

Outdoor seating: 10

Open for dinner

Med Yacht Club

A relaxed celebration of the flavours, ambience and dolce vita of the Mediterranean.

A relaxed celebration of the flavours, ambience and la dolce vita of the Mediterranean

Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region.

Effortlessly refined in its design, Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streaming through large portholes and Med-influenced music transport guests on a culinary journey inspired by sea travel.

Inspired by authentic Mediterranean dining, and infusing tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu of Med Yacht Club serves sharing plates, created with passion, for guests to enjoy with friends and family alike. Each dish is inspired by the most authentic of Mediterranean ingredients and flavours.

Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional ingredients.

Signature Dishes at Med Yacht Club

Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley

If ever there were a singular dish to represent the importance province plays in the ingredients used onboard Explora Journeys, then this is surely it. Sharp sundried Taggiasca olives compliment the sweet San Marzano tomatoes, creating a perfectly balanced bed for the expertly grilled, sustainably sourced octopus.

Sweet caprese with cherry tomatoes, strawberries, burrata, pesto

A true representation of the creativity and skill of our chefs, this sweet interpretation of an Italian classic will surprise and delight in equal measure. The finest cherry tomatoes and strawberries create an intriguing base, upon which our burrata sits - made with emulsified burrata cream, and adorned with even more sweet tomatoes and strawberries with a drizzle of pesto from Sicilian Bronte pistachios.

Indoor seating: 136 (34 at the bar)

Located on Deck 4

Emporium Marketplace

Effortless all-day dining, inspired by cuisines and flavours from across the globe

An Emporium is defined as a place offering many different things, a place for merchants to showcase their best produce ( coming from the Greek word emporion -  ἐμπόριον ).

Emporium Marketplace is an effortless all-day dining restaurant, bringing the global culinary talent and produce to the fore to offer diverse cuisines with a focus on quality produce, inspired by local destinations, and allowing guests total flexibility in what they choose to eat, and when.

Bathed in natural bright light, several separate cooking stations evolve throughout the day. White marble and minimalist design take centre stage, allowing the freshest ingredients to make the food the true hero of this elegant relaxed space.

Features include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are home-made sandwiches. The charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. Fresh juices, smoothies and acai bowls are provided during breakfast.

A selection of wines, champagne and beverages are available to complement meals throughout the day.

Signature Dishes at Emporium Marketplace

Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter

It’s often the simplest dishes that take great skill – this classic is no exception. Tortelloni are ring-shaped, filled pasta ‘pockets’ that originate in Italy’s Emilia-Romagna region. Made onboard from scratch every day in the authentic Italian way, it’s a process best described as art-meets-science. Carefully sourced flour is used to make dough that has the correct degree of elasticity;  this is essential to giving the tortelloni their mouth-watering light and silky texture before being filled with ricotta and spinach, then gently coated in tomato-sage butter. 

Plant based chia yoghurt

Our curated chia yoghurt is daily made from homemade cashew milk, creating a fusion of delicious creamy flavours for guests to enjoy each morning.

Indoor seating: 271

Outdoor seating: 70

Open for breakfast, lunch and dinner

Located on Deck 11

Refined dining in the comfort of your suite or private terrace.

Refined dining in the comfort of your suite or private terrace

Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.

Available 24 hours

A global tasting tour of French-inspired international cuisine.

A global tasting tour of French-inspired international cuisine

A common red thread that unites international flavours with a French influence. Fil Rouge is a sophisticated and intimate restaurant, offering a global tasting tour of French-inspired international cuisine, where guests are encouraged to take their time to appreciate both the cuisine and the intimate ambience.

A universal, timeless dining experience, Fil Rouge is a visual articulation of the fundamentals of elegance. Intricate hexagons representing the simplest expression of perfection contrast with clean white walls adorned with inspiring works of art.

An elegant dessert cart tempts with the freshest creations served tableside, and a superb wine selection showcases the best of both the Old and New World vineyards.

Signature Dish at Fil Rouge

Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper

Sustainably raised and caught in the open Mediterranean Sea close to the Cartagena Bay, the Mediterranean bluefin tuna sourced by our chefs is some of the best grade to be found anywhere in the world for sashimi.

Indoor seating: 222

Open for breakfast and dinner

Chef's Kitchen

Private dining and culinary classes

Chef's Kitchen

Private dining and culinary school.

The Chef’s Kitchen is an immersive experience held in an ocean-front private kitchen setting for 12 guests. Our team of culinary experts guides our guests through a journey of discovering new ingredients, flavours, textures and cultures, regardless of their cooking skills level.

The experience continuously evolves around the regions visited by the ship, and will also extend ashore with visits to local markets and hand-picked producers. The adjacent private dining room is the perfect venue for guests to celebrate their new skills, savour the incredible dishes they created, paired with superb wines from our sommeliers. 

Indoor seating: 12   ·   An exclusive experience fee applies

Our Passionate Team of Experts

Worldly, sophisticated, and well-travelled, with European panache, our culinary and beverage experts bring together an abundance of experience and artistry to the curation of immersive dining experiences.

Franck Garanger

Head of Culinary

Franck’s pedigree in European luxury, combined with his passion for true cooking will shape an evolution of how dining at sea can be transformed. 

Jérôme Toumelin

Corporate Executive Chef

Born and raised in the Loire Valley, France, Jérôme spent six years as Executive Chef at Market by Jean-Georges in Paris, and prior to that he was based in Saint Barthélemy, Sydney, Ho Chi Minh and London.

Frederic Godineau

Senior Executive Chef

Frederic was born and raised in Chemille, France, and spent nineteen years in hospitality commencing at Hôtel de Crillon and Four Seasons Hotel George V in Paris, as well as other prestigious hotels across France.

Christophe Sapy

Corporate Executive Pastry Chef

Christophe summons a wealth of experience having worked at some of the most revered hotels and restaurants  across the globe, from the Middle East to Asia and Europe, he has earned a reputation for turning desserts into works of art.

An in-suite welcome bottle of champagne and a bottle of spirit of the guests’ choice upon arrival.

Authentic, cultured and intuitive service from our team of hospitality experts

Nine distinct culinary experiences, including in-suite dining:

Gelateria & Creperie at The Conservatory

Explora Lounge

For those who are seeking to indulge in an award-winning dining experience, Anthology offers menus curated by the worlds` most celebrated chefs and pairing by illustrious winemakers. Dining at Anthology is truly a one-of-a-kind experience enabling discovery and enrichment, and is not part of the inclusive culinary experiences. Tasting menu – EUR 190 per person. Wine pairing – EUR 75 per person 

The Chef’s Kitchen offers an immersive experience for 12 guests. Our culinary experts guide our guests through a journey of discovering new ingredients, flavours, textures and cultures. The The Chef’s Kitchen cooking classes are not part of the inclusive culinary experiences.

For fine wine and spirits connoisseurs or those wishing to elevate their experience or celebrate a special occasion, an ultra-exquisite selection of wines, spirits, and liqueurs, will also be available for purchase.

* Restaurants cannot be booked until 60 days prior to the journey.

The culinary and beverage philosophy of Explora Journeys

A celebration of global talents and cultures, the gastronomic and beverage riches aboard Explora Journeys take their influences from across the globe, bringing personality, sophistication, and a dash of soul to the culinary experience at sea, whether in one of the elegant restaurants, bars and lounges, by a pool or on a private terrace.

Moët Hennessy Pairings

Together with Moët Hennessy we offer guests an unforgettable culinary experience .

Savour Mercier Brut champagne by the glass as part of our complimentary beverage selection.

Or, commemorate a special occasion through our curated selection of the most iconic and prestigious champagnes, wines and spirits .

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• Russian Kitchen

Top 4 ‘culinary theaters’ in Moscow

Combining culinary and theater experience. 

1. KRASOTA  

This restaurant and bar can only accommodate 20 people, and unifies immersive and culinary art. Sitting at a sizable round table, the diners watch large-scale shifting video projections. For example, in the “Imaginary Russia” performance you can travel, just like in a time machine, from the era of paganism to the USSR and the 21st century. 

The guests find themselves in a dim room without windows, the placement of dishes on the tables is dynamic and doesn’t allow any time to get bored. The action happens both on the plates on the table and all around you. A video sequence on the walls and tables immerse you in corresponding historical moments, making you feel nostalgia or rethink the events of the past. 

“In this project, we experiment on how to decipher images into dishes and how to evoke various emotions,” says Vladimir Mukhin, the chef for this project as well as the White Rabbit Family holding. “Success is achieved only thanks to a genuine human experience. For example, my personal experience of getting caught in a horrific storm when sailing in Norway allowed me to convey the feeling of a safe harbor in Aivazovsky’s painting, “The Ninth Wave”, during one of our dinners.”

Krasota has already hosted dinners dedicated to Russia and to the work of eight Russian artists. For example, ‘Imaginary Art’ rethinks the works of Repin, Petrov-Vodkin, Chagall, and others. In January, it will host the premiere of a new set, ‘Imaginary Future’, which will tell seven stories about possible visions of the future, from building metropolises on the ocean floor to the rising dominance of AI. 

Address: Moscow, Romanov Alley, 2, building 1

Tickets from 23,500 rubles (about $260)

2. SVET  

This is a show about a journey in an imaginary express train that explores human vices. The guests sit in the hall where tables are set parallel to each other. A visual sequence shifts on the walls: space, sea, abstractions, and views from the window of a train compartment. Periodically, you hear live vocal sounds. The viewer is offered to contemplate on the most relevant topics of modernity – money, sex, idleness, power, and ego. There’s a reason behind the name of the performance – Guilty Show. 

There are six acts in total; during the breaks, a dinner is served made by the hands of chef Stanislav Pesotsky, the main popularizer in Russia of ‘Nordic’ (the Scandinavian culinary branch). 

“Our show has a set of different “puzzles”, and the food is one of them,” said Pesotsky. “For example, in the ‘Idleness’ section, we are at the bottom of an ocean. The narrative and the set speak of the sea, so the food on your plate comes from there: several types of caviar, seaweed, cod, etc. There’s no hidden meaning that you need to search for. In the ‘Ego’ section the story is about what is always hidden from the eye. There’s a person’s ‘outer shell’ and there’s their inner world; the idea is to convey the image of emptiness through the concealed serving of dishes. A guest receives a white plate, showered with light; and only by breaking the snow-white construct on the plate can they reach the Truth.” 

Address: Moscow, Podkopayevsky Alley, 4a.

Tickets: 18,000 rubles (about $200)

3. Madison   

At this late dinner show “Mad Girls”, the audience finds itself in the sultry atmosphere of an American cabaret of the early 20th century. Dashing heroines surrounded by luxurious decorations – among velvet, glass, wood, and bronze – sing, dance, and tell their stories, and share their dreams. The show is conducted both on stage and above it (circus acts), as well as between tables, served by waiters during brief intermissions. 

A duck breast pate in chocolate glaze opens the set; followed by beet marmalade with labneh cheese and malt chips and scallops with a smoked Suluguni cheese mousse. The main course is venison tenderloin with aioli made from black garlic, and stuffed potatoes. For a vivid ending there’s a dessert with black currant, Anchan tea cream, and coffee Tuiles. 

“An essential part of the show is the use of bold solutions – the dishes should push boundaries and evoke different emotions,” said Alexei Lysenko, the show’s producer. “This is how the unusual combination of a scallop and beet marmalade emerged. That’s something few try anywhere else.” 

Address: Leningradsky Prospekt, 31A, building 1

Tickets: 7500 – 12,500 rubles ($80 - $140)

4. Zerkalo. Life  

Located in the center of Moscow, there are 12 viewers, 12 rooms, and 24 actors all in 1000 square meters. This space hosts a theater ‘promenade’ with a dinner at the conclusion. How is the walk conducted? The details of the performance “Zerkalo Carlosa Santosa” are kept secret, but here’s what we know: at first, a dozen viewers are freely walking in quite a large space – the director sets the tone by speeding up his narrative or slowing it down. 24 actors perform for 12 viewers. Each viewer's experience has their own visual and audio spectacle, reacting to the action happening right next to them. 

“The performance raises different topics; it’s speaking of life, death, dishonesty, and pretense. It’s akin to a visit to a psychologist, where the viewers are not simply watching the scenes but letting them pass through or participating in the action,” this was the impression of user catherine-catty, who wrote a review on the Internet. 

The organizers explain the name of the show as follows: Carlos is the mystic writer Castaneda, and Santos is Santa Claus, who grants wishes. 

The organizers warn that the performance features sudden changes of light, and a viewer can find themselves in an enclosed space, which can be uncomfortable for some people. 

At the end of the promenade, waiting for the audience is a simple dinner served on a common table, where everyone can pick a dish to their liking – fish or meat, fried or fresh vegetables, cheeses and wine. Here, you can share your experiences from what you just went through with other participants and compare emotions. 

Director Talgat Batalov and restaurateur Evgeny Kadomsky invented and staged this show on the basis of the text of playwright Maxim Kurochkin. 

Address: Bolshaya Dmitrovka, 32, building 1

Tickets: 5000 – 6900 rubles ($55 - $77)

READ MORE: The 7 most EXPENSIVE dishes in top Moscow restaurants (PHOTOS)

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• 69 culinary hotspots in the very first MICHELIN Guide Moscow !

9 MICHELIN-starred restaurants in the first edition of the MICHELIN Guide dedicated to the capital of Russia ; 3 MICHELIN Green Stars awarded to local Chefs paving the way for sustainable gastronomy.

Russia Michelin Star Revelation

The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the variety of high-quality local products from the Far East, the Altai Republic, the Black Sea and the north-west of Russia, inspire talented chefs to create exquisite culinary masterpieces that cannot be found anywhere else. The first ever Moscow MICHELIN Star ceremony took place tonight, at the Zaryadye Concert Hall, in the heart of the Russian capital. The festive evening, organized with all necessary security measures, was attended by more than 500 guests. “ The MICHELIN Guide and Moscow are sharing a historical moment with the unveiling of the MICHELIN Guide Moscow 2022 selection . Inspectors have been particularly seduced by the high-quality local produce. Russia is a wonderfully wide-ranging expression of nature: from sea coasts to wild forests, from aromatic herbs to first-class seafood… There are lots of discoveries to make ” says Gwendal Poullennec, MICHELIN Guide International Director. “ Moreover, thanks to cultural exchanges throughout history between Russia and Europe, Central Asia and the Middle East, gourmets will experience unforgettable authentic meals full of flavor .”

Restaurants were celebrated through the announcement of the MICHELIN Guide selection, with the reveal of Bib Gourmand (for restaurants offering particularly interesting value for money, where you can enjoy a delicious meal under RUB2000), MICHELIN Stars (for restaurants serving high-quality cuisine), and MICHELIN Green Stars (for restaurants that are pioneering in their sustainable approach). As for all its other selections, the MICHELIN Guide has used the same historical methodology. The team of independent and anonymous inspectors from the Guide has been in the field for its traditional table-tests, during which they evaluate the meal they experience via 5 assessment criteria  :

- The quality of the produce used - The mastery of cooking techniques - The mastery of flavors - The chef’s personality in his/her cuisine - The consistency between visits Thanks to the seriousness and depth of their methodology, inspectors were able to collectively build this first MICHELIN Guide Moscow selection.

2 Two MICHELIN Star restaurants

7 one michelin star restaurants.

Beluga – located at the National Hotel, near the Red Square, Beluga offers one of the finest selections of caviar and vodka in the whole of Russia. While experiencing the authentic soul of this historical place, gourmets can discover and enjoy the elegant and delicate cuisine of chef Evgeny Vikentiev. Biologie - Chef Ekaterina Alehina offers her guests a journey through a personal cuisine, with a strong accent on sustainability, focusing on organic products. You can also find the chef’s artistic personality in the restaurant itself, which is decorated with her own paintings and furniture she made herself. Grand Cru – “Bienvenue” to this establishment, with a cozy atmosphere, proposing first class modernized classic French cuisine and one of the best wine lists in Moscow. The Alsatian chef David Hemmerle brings an enjoyable piece of French finesse to Moscow. Sakhalin – Located on the 22nd floor of an imposing building, Alexey Kogay’s cuisine has a pleasant selection of first-class seafood from Russia, including products caught off the namesake island. This elegant and trendy restaurant offers also an impressive view of the city. Savva – Chef Andrei Shmakov knows how to mix classical techniques and modernism to offer a subtle Russian cuisine. The elegance of the restaurant and the high-quality service makes it a not-to-be missed spot for Muscovite gourmets.

Selfie – Chef Anatoly Kazakov is a fine chef at the forefront of modern gastronomy. This restaurant proposes creative dishes, where the main stars are the ingredients, uplifted to their best by the chef’s techniques. White Rabbit – Chef Vladimir Mukhin’s cooking is as impressive as the wonderful view offered by the panoramic glass roof. This young chef makes you enjoy a cuisine as modern as personal, that knows how to enhance local products. An experience between discovery and nostalgy.

3 MICHELIN Green Star restaurants

15 Bib Gourmand restaurants have also been highlighted, allowing foodies to discover skillful chefs and gourmet offers for less than RUB 2000, such as Hibiki , a little gem led by chef and owner Sang Keun Oh, who proposes beautifully inspired cuisine with dishes of tremendous quality, or Eva , which celebrates Greek cuisine with fresh ingredients, while capturing incredible flavors.

The first MICHELIN Young Chef Award , sponsored by Blancpain, was awarded : Nikita Poderyagin , chef of the Björn restaurant since 2016 knows how to mix perfectionism and emotions in the service of gourmets, and his evolution is to be followed carefully in the future.

Foodies discovered the MICHELIN Service Award , sponsored by San Pellegrino, awarded to the service team of the Twins Garden restaurant, led by Vitaly Filonov. Thanks to the strong commitment of these professionals, foodies are transported on a wonderful journey in the Berezutsky brothers’ culinary universe.

Moscow has become the 35th gastronomic destination chosen by the MICHELIN Guide, along with Singapore, the Nordic countries, Beijing, and California. This international highlight will allow foodies from all over the world to easily find a reason for an unforgettable trip to the Russian capital city and will also create an impetus for the further development of the restaurant business, both in Moscow and other Russian cities.

In total, the MICHELIN Guide Moscow 2022 selection includes: 69 restaurants ; 2 restaurants with 2 MICHELIN Stars ; 7 restaurants with 1 MICHELIN Star ; 3 MICHELIN Green Star restaurants ; 15 Bib Gourmand restaurants. Find the full selection of the MICHELIN Guide Moscow 2022, on the official MICHELIN Guide website and on the App, available for free on iOS.

Hero Image: Restaurant Sakhalin

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All the Winners in The MICHELIN Guide Estonia 2024!

Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star

The MICHELIN Guide Poland Expands to the Pomorskie Region

The expansion includes the tri-cities of Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.

Lithuania Joins The MICHELIN Guide Collection!

On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...

The MICHELIN Guide Extends to "Da Nang", Vietnam

Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!

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New MICHELIN Star Restaurants Shine in The MICHELIN Guide Rio de Janeiro and São Paulo 2024 Selection

With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.

All The Stars From The MICHELIN Guide Mexico 2024

2 Two Stars, 16 One Stars, and 6 Green Stars fill out the MICHELIN Guide Mexico 2024.

The MICHELIN Guide France 2024 is Revealed!

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

MICHELIN Guide 2023 Vienna and Salzburg selections are online

Today, the MICHELIN Guide has revealed online the new 2023 selections in Austria, highlighting the best restaurants in Vienna and Salzburg.

4 New Stars In The MICHELIN Guide Shanghai 2023

The latest selection recognises one new Two-MICHELIN-Star and 3 new One-Michelin-Star restaurants, while the Bib Gourmand selection expands with 7 new restaurants. The MICHELIN Sommelier Award also makes its debut in Shanghai amid wider recognition of hospitality talents.

2022 California MICHELIN Stars

18 new MICHELIN Stars are joining the California guide, including a 3 Star restaurant in San Diego and two MICHELIN Green Stars

2022 California MICHELIN Bib Gourmands

15 new Bib Gourmands are joining the MICHELIN Guide California

MICHELIN Guide California 2022: Meet the New Stars LIVE!

On Monday, 5 December at 7:30 pm PST, MICHELIN Guide California will reveal the 2022 selection. Follow the event live!

422 restaurants, including 2 new Two Starred establishments, spotlighted in the MICHELIN Guide Tokyo 2023

Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.

2022 Vancouver MICHELIN Bib Gourmands

12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. Here's where to eat focaccia sandwiches, dim sum with craft beer, and best-in-class pad Thai.

2022 Vancouver MICHELIN Stars

The stars are shining brightly over Vancouver, with 8 MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Vancouver.

The MICHELIN Guide Celebrates Its Debut in Malaysia

The inspectors of the MICHELIN Guide are in the field to spot the best restaurants in Kuala Lumpur and Penang. The first edition of the MICHELIN Guide Kuala Lumpur and Penang will be unveiled in December 2022.

53 restaurants spotlighted in the first selection of the MICHELIN Guide Istanbul

Michelin is pleased to present the very first selection of restaurants of the MICHELIN Guide Istanbul 2023. With 53 restaurants making the selection, the Istanbul culinary map greatly impressed the MICHELIN Guide inspectors.

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TITANIC : THE EXHIBITION

Are you ready to embark on the awe-inspiring journey of the Titanic? Immerse yourself in the stories of its passengers, see hundreds of artifacts, and discover the tale of the design, creation, launch, maiden voyage, and tragedy of the historic ship.

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Best Fine Dining Restaurants in Moscow, Central Russia

Moscow fine dining restaurants, establishment type, online options & offers, traveler rating, dietary restrictions, restaurant features, neighborhood.

Embarking on Culinary Journeys: Crafting Immersive Dining Experiences

Join me on a gastronomic adventure beyond the ordinary as we explore the art of immersive dining experiences. In a world saturated with culinary options, discover how turning meals into adventures can elevate your dining establishment, creating memories that linger long after the last bite.

Theme Development: Setting the Stage for Culinary Tales

Immersive dining begins with a captivating theme that transcends the plate. Uncover the secrets behind theme development, from drawing inspiration to creating an ambiance that transports diners to another world. Learn how each element, from decor to staff attire, contributes to the narrative.

Personal Touch: Sharing anecdotes of how my restaurant's immersive themes evolved, capturing the essence of diverse cultures and captivating patrons.

Multi-Sensory Menus: A Symphony for the Palate

Elevate the dining experience by transforming menus into multi-sensory journeys. Delve into the art of pairing flavors with music, scents, and visual elements. Uncover the psychology behind menu design, creating a symphony that resonates with every guest's senses.

Sensory Pairing Techniques: Illustrating how my restaurant curated menus that engaged all the senses, leaving a lasting impression on discerning diners.

Interactive Dining: Engaging the Palate and the Mind

Immersive dining is about active participation. Explore the realm of interactive dining experiences, from DIY dishes to chef interactions. Witness how involving diners in the culinary process fosters a sense of connection, making every visit a unique and memorable event.

Chef-Diner Collaborations: Recounting instances where chefs at my establishment engaged with patrons, turning meals into collaborative artistry.

Spatial Design: Crafting Environments that Tell Stories

Immersive dining extends beyond the plate to spatial design. Dive into the intricacies of crafting environments that tell stories. Learn how every nook and cranny can contribute to the overarching theme, creating a cohesive and enchanting atmosphere.

Design Anecdotes: Sharing personal experiences of redesigning spaces to align with immersive themes, making each dining area a chapter in a larger narrative.

Culinary Performances: Chefs as Artisans of Experience

Turn chefs into artisans of experience by infusing theatrical elements into culinary performances. Explore the impact of live cooking demonstrations, tableside presentations, and unexpected twists in the dining journey. Witness how these performances transform meals into captivating spectacles.

Live Cooking Tales: Narrating moments where live cooking performances at my restaurant became memorable highlights, enhancing the overall immersive experience.

Storytelling Service: Staff as Narrators of Culinary Adventures

Empower your staff to become storytellers, guiding guests through the immersive narrative. Understand the importance of training servers to convey the story behind each dish, building a connection between the culinary creations and the diners.

Server Training Insights: Sharing strategies employed at my establishment to train staff as adept narrators, enhancing the immersive dining narrative.

Community Engagement: Creating a Culinary Fandom

Immersive dining experiences have the potential to create a culinary fandom. Explore ways to engage with the community, from hosting themed events to encouraging patrons to share their experiences on social media. Witness how building a community around immersive dining enhances the overall impact.

Community-Building Strategies: Reflecting on how my restaurant fostered a community of culinary enthusiasts who eagerly anticipated each new immersive dining experience.

Key Takeaways:

Thematic Excellence: Craft captivating themes that extend from decor to staff attire.

Sensory Symphony: Curate multi-sensory menus that engage sight, smell, taste, and sound.

Interactive Elements: Involve diners in the culinary process for an engaging and memorable experience.

Spatial Narratives: Design environments that contribute to the overarching immersive theme.

Culinary Performances: Turn chefs into artisans with live cooking demonstrations and tableside presentations.

Storytelling Service: Train staff to become adept narrators, connecting diners with the culinary narrative.

Community Building: Foster a culinary fandom by engaging with the community through events and social media.

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A Gastronomic Journey: Discovering the World's Most Renowned Restaurants

Embark on a gastronomic journey like no other as we delve into the world of fine dining and exquisite culinary experiences. Prepare to be tantalized by the flavors, mesmerized by the artistry, and captivated by the stories behind the world's most renowned restaurants. From the innovative creations of Michelin-starred chefs to the hidden gems that only the food connoisseurs know about, this is a culinary adventure that will awaken your taste buds and ignite your passion for food. Join us as we explore the vibrant streets of Tokyo, the romantic corners of Paris, and the bustling markets of Bangkok, uncovering the secrets and traditions that make each dining experience truly unforgettable. Whether you're a seasoned foodie or a curious traveler, this journey promises to take you on a mouthwatering exploration of culture, creativity, and the sheer pleasure of a well-prepared meal. Get ready to indulge in a world of flavors and embark on an unforgettable gastronomic odyssey.

The Influence of Renowned Restaurants on the Travel Industry

Renowned restaurants have a significant impact on the travel industry, attracting food enthusiasts from around the globe. These culinary establishments have become sought-after destinations for travelers seeking exceptional dining experiences. By offering unique flavors, innovative techniques, and immersive dining atmospheres, renowned restaurants have transformed the way people view travel. No longer is sightseeing the sole purpose of a trip; now, exploring the local culinary scene is just as important.

Renowned restaurants have also put lesser-known destinations on the map. For instance, Noma, located in Copenhagen, Denmark, has received worldwide recognition for its reinvention of Nordic cuisine. This has led to an increase in tourism to Denmark, as travelers seek to experience the culinary brilliance that Noma has to offer. Similarly, Osteria Francescana in Modena, Italy, has drawn tourists to the Emilia-Romagna region, showcasing the region's rich culinary heritage.

The impact of renowned restaurants on the travel industry goes beyond simply attracting tourists. It also drives economic growth in the local communities. These restaurants create job opportunities, support local farmers and producers, and contribute to the overall development of the culinary ecosystem. The influence of renowned restaurants on the travel industry is undeniable, making them an essential part of any gastronomic journey.

Michelin-Starred Restaurants and Their Significance

Michelin-starred restaurants are the epitome of culinary excellence. The Michelin Guide, first published in 1900 by the French tire company Michelin, is the definitive reference for fine dining across the globe. The guide's prestigious star rating system has become the gold standard in the culinary world, with three stars signifying exceptional cuisine that is worth traveling for.

Earning a Michelin star is no small feat. It requires a perfect balance of creativity, technique, and consistent delivery of outstanding culinary experiences. Chefs who receive this prestigious accolade are recognized as masters of their craft. Their dedication to quality, attention to detail, and ability to push the boundaries of gastronomy set them apart from the rest.

The significance of Michelin-starred restaurants extends beyond their reputation. A Michelin star can significantly impact a restaurant's success, attracting discerning diners who are willing to pay a premium for an unforgettable dining experience. It also serves as a stamp of approval for chefs and their teams, boosting their credibility within the industry and opening doors to new opportunities.

Famous Restaurants Around the World

From the vibrant streets of Tokyo to the romantic corners of Paris and the bustling markets of Bangkok, renowned restaurants can be found in every corner of the globe. These establishments have become icons of their respective cities, attracting both locals and tourists alike.

One such iconic restaurant is Sukiyabashi Jiro in Tokyo, Japan. This three Michelin-starred sushi restaurant is helmed by the legendary sushi master Jiro Ono. With only ten seats available, reservations are hard to come by, but those lucky enough to secure a spot are treated to a culinary experience like no other. Each piece of sushi is crafted with precision, showcasing the flavors of the freshest ingredients. Dining at Sukiyabashi Jiro is a true testament to the artistry and dedication that goes into creating a world-class dining experience.

In Paris, France, Le Jules Verne is a renowned restaurant that offers breathtaking views of the Eiffel Tower. Situated on the tower's second level, this Michelin-starred restaurant combines exquisite French cuisine with an unforgettable setting. The menu showcases classic French dishes with a modern twist, using the finest seasonal ingredients. A meal at Le Jules Verne is a true celebration of French gastronomy and a feast for all the senses.

Bangkok, Thailand, is home to Gaggan, a two Michelin-starred restaurant that has redefined Indian cuisine. Chef Gaggan Anand's innovative and playful approach to traditional Indian flavors has garnered international acclaim. The restaurant's tasting menu takes diners on a culinary journey through India, with dishes that are both visually stunning and explosively flavorful. Gaggan's avant-garde take on Indian cuisine has put Bangkok on the map as a culinary destination.

These are just a few examples of the famous restaurants around the world that have made a name for themselves through their exceptional culinary offerings. Each restaurant tells a unique story, showcasing the flavors and traditions of its respective region.

The Evolution of Culinary Trends and Their Impact on Renowned Restaurants

Culinary trends have always played a significant role in the success of renowned restaurants. As tastes and preferences evolve, so do the menus and dining experiences offered by these establishments. Staying ahead of the curve is essential for chefs who want to maintain their relevance in the ever-changing culinary landscape.

In recent years, there has been a shift towards more sustainable and locally sourced ingredients. Chefs are increasingly focusing on creating dishes that not only taste great but also have a minimal impact on the environment. This has led to the rise of farm-to-table concepts, where restaurants forge direct relationships with local farmers and producers to ensure the highest quality ingredients.

Another notable trend is the fusion of culinary traditions from different cultures. Chefs are experimenting with flavors and techniques from around the world, creating unique and exciting dishes that defy traditional categorization. This fusion of cuisines has led to the emergence of new culinary hotspots, where diverse flavors and cultures collide.

The impact of culinary trends on renowned restaurants is twofold. On one hand, it allows chefs to showcase their creativity and push the boundaries of what is considered traditional cuisine. On the other hand, it presents a challenge to maintain a balance between innovation and staying true to the restaurant's identity. Adapting to changing trends while preserving the essence of what makes a restaurant renowned is a delicate dance that only the best chefs can master.

Experiencing a Renowned Restaurant: What to Expect

Dining at a renowned restaurant is an experience like no other. From the moment you step through the doors, you are transported into a world of culinary excellence and impeccable service. The ambiance, the attention to detail, and the anticipation of what lies ahead all contribute to the overall experience.

The journey begins with the menu. Renowned restaurants often offer tasting menus, allowing diners to sample a variety of dishes that showcase the chef's signature style. Each course is thoughtfully crafted, with a focus on flavor, presentation, and storytelling. The menu is a reflection of the chef's vision and serves as a guide through the culinary journey that awaits.

Service at renowned restaurants is impeccable. From the moment you are seated until the final bite, the staff ensures that every need is met. They are knowledgeable about the menu, able to answer any questions you may have, and provide recommendations based on your preferences. Attention to detail is key, with each dish presented with precision and care.

The dining room itself is often an extension of the restaurant's identity. Whether it's a sleek and modern space or a cozy and intimate setting, the ambiance sets the tone for the entire experience. Renowned restaurants pay attention to every detail, from the table settings to the lighting, creating an atmosphere that enhances the dining experience.

Tips for Dining at Renowned Restaurants

Dining at a renowned restaurant can be an intimidating experience, especially if it's your first time. Here are some tips to help you make the most of your dining experience:

1. Do your research : Before making a reservation, research the restaurant to understand its concept, cuisine, and dress code. Familiarize yourself with the menu and read reviews to get a sense of what to expect.

2. Make reservations in advance : Renowned restaurants often have limited seating, and reservations can be hard to come by. Plan ahead and make your reservation well in advance to secure a spot.

3. Arrive on time : Punctuality is essential when dining at renowned restaurants. Arrive on time to ensure you have ample time to enjoy the entire dining experience.

4. Be open-minded : Renowned restaurants often push the boundaries of culinary conventions. Be open to trying new flavors and techniques, and embrace the chef's creativity.

5. Engage with the staff : The staff at renowned restaurants are there to enhance your dining experience. Don't hesitate to ask questions, seek recommendations, or share any dietary restrictions or preferences you may have.

6. Savor every bite : Take your time to savor each dish and appreciate the flavors, textures, and presentation. Dining at a renowned restaurant is a sensory experience, so be fully present and immerse yourself in the moment.

How to Make Reservations at Renowned Restaurants

Securing a reservation at a renowned restaurant can be a challenge, but with careful planning and persistence, it is possible. Here are some tips to increase your chances of getting a table:

1. Plan ahead : Research the restaurant's reservation policy and find out when they start accepting bookings. Some restaurants open reservations months in advance, so mark your calendar and be ready to book as soon as they become available.

2. Be flexible : If your desired date or time is fully booked, consider alternative options. Try booking for a weekday instead of a weekend or opt for lunch instead of dinner. Being flexible with your schedule increases your chances of getting a reservation.

3. Use online reservation platforms : Many renowned restaurants now use online reservation platforms, making it easier to secure a table. Create an account on these platforms and set up notifications for when reservations become available.

4. Call directly : If online reservations are not available, try calling the restaurant directly. Be polite and explain your interest in dining at their establishment. Sometimes, a personal touch can make all the difference.

5. Consider off-peak hours : If you're willing to dine at unconventional times, such as early lunch or late dinner, you may have a better chance of getting a reservation. Off-peak hours are often less in demand and more likely to have availability.

Remember, persistence is key when trying to secure a reservation at a renowned restaurant. Keep trying, be patient, and eventually, your efforts will pay off.

The Role of Social Media in Promoting Renowned Restaurants

Social media has revolutionized the way we discover, experience, and share our culinary adventures. Platforms like Instagram, Facebook, and Twitter have become powerful tools for promoting renowned restaurants and connecting with food enthusiasts around the world.

Renowned restaurants leverage social media to showcase their dishes, highlight their unique dining experiences, and engage with their audience. They create visually stunning content that not only captures the essence of their cuisine but also tells a story. From behind-the-scenes glimpses into the kitchen to mouthwatering close-ups of their signature dishes, social media provides a glimpse into the world of renowned restaurants.

Food bloggers and influencers also play a significant role in promoting renowned restaurants. By sharing their dining experiences and recommending their favorite establishments, they create a buzz and generate interest among their followers. Many renowned restaurants collaborate with influencers, inviting them for exclusive tastings or events, further expanding their reach and exposure.

Social media has also made it easier for diners to discover new and lesser-known restaurants. Through hashtags, geotags, and recommendations from friends, users can find hidden gems and off-the-beaten-path culinary experiences. This has led to a democratization of the dining scene, with smaller, independent restaurants gaining recognition and attracting a wider audience.

Conclusion: The Unforgettable Experience of Dining at Renowned Restaurants

Dining at a renowned restaurant is more than just a meal; it's an unforgettable experience that engages all the senses. From the innovative creations of Michelin-starred chefs to the hidden gems tucked away in vibrant cities, renowned restaurants offer a glimpse into the world of culinary excellence.

Through their influence on the travel industry, Michelin-starred restaurants have become destinations in their own right, attracting food enthusiasts from around the world. Famous restaurants around the world have put their cities on the map, showcasing the flavors and traditions unique to their regions.

The evolution of culinary trends has challenged renowned restaurants to stay ahead of the curve, pushing the boundaries of traditional cuisine. The experience of dining at a renowned restaurant is carefully crafted, from the menu to the service and the ambiance, ensuring every detail is perfect.

Making a reservation at a renowned restaurant requires planning and persistence, but the effort is well worth it. Social media plays a significant role in promoting renowned restaurants, allowing them to connect with a global audience and share their culinary creations.

Embark on a gastronomic journey and discover the world's most renowned restaurants. Let your taste buds be tantalized, your senses captivated, and your passion for food ignited. It's time to indulge in a world of flavors and embark on an unforgettable gastronomic odyssey.

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Journey Through Time With This Immersive And Free-Flowing Dining Experience In Sydney

Experience a 2D and 3D audio-visual trip with this time-travelling, narrative-driven bottomless-dinner experience . Your night is going to fly by.

Welcome to A 3D Journey Through Time, an immersive, multisensorial and narrative-driven encounter where your three-course dinner is served with a side of an audio-visual trip and paired with bottomless prosecco, cocktails or wines.

It’s a unique feast of epic proportions that elevates the dining experience beyond the ingredients on the plate for an incredible night out. But, get your tickets now because there is only one date left.

Be blown away by the 2D and 3D visuals of time swirl and sway right before your very eyes.

A 3D Journey Through Time

This special projection-mapping experience from SixthSense Agency combines visual storytelling with a three-course dinner to produce an event where past, present and future meld into one continuous stream.

You will be delighted and inspired as light projections on the table and all around you hide and reveal elements to surprise, entice and play with your reality. Watch on as what you see appears and disappears, flows from one plane onto the next and envelops you and your friends in colour and light.

The Immersive Dining Experience

The complete journey from end to end includes a three-course gastronomic experience prepared by Venetian-born and trained chef Davide. He has combined his expertise in Italian cuisine with his 20-year knowledge of Australian cooking to create sumptuous dishes to please and excite.

Dishes at A 3D Journey Through Time include a sesame-crusted tuna served with smoked eggplant purée and heirloom cherry tomatoes or a  roasted cauliflower with tahini purée and green chilli chutney as starters as well as a roast lamb rump or a porcini mushroom risotto as your main. Dessert is also included dishes on the night are gluten-free.

These sumptuous meals can be taken to the next level with a three-course curated specialty wine pairing or a free-flowing prosecco package for the full 90-minute journey . Or, you can really turn your immersive experience up a notch with free-flowing cocktails . The choice is yours.

”Our experience of taste, our sense of beauty and our understanding of reality are all created within us. But what if we could play with these senses? What if we could lead them on a different journey? What if, we could construct our own world?” says SixthSense.

To find out the answer to these musings, you’ll need to grab a ticket to this wild ride , where your traditional sense of taste will evolve as the story runs its course and converts the familiar into the extraordinary . Whatever happens, you won’t want to close your eyes.

A 3D Journey Through Time   is now taking reservations. Don’t hesitate and come along for the ride at Shuffle Studio in Brookvale where a fully interactive installation with motion sensors and real-time graphics by Tony Funiciello (Aureal) and an exclusive audiovisual performance awaits among other surprises.

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• North Korea
• The Longest Train Journey In...

The Longest Train Journey in the World Offers a Rare Look at North Korea

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North Korea has opened its national rail service to foreign travellers, creating the longest train route in the world, between Pyongyang and Moscow. Culture Trip speaks to Simon Cockerell of DPRK tour specialist Koryo Group about its significance.

The North Korean leg of the Pyongyang-Moscow train route takes about 36 hours, so travellers can spend a day-and-a-half observing an area of the country that very few people on the planet have ever seen. Chugging from the capital to the north-eastern city of Tumangang before crossing into Russia, those aboard have an opportunity to glimpse a landscape that has intrigued the world for decades.

One of the main people who pushed for the train line to be open to non-nationals is 40-year-old Simon Cockerell, who first visited North Korea in 2002 and has since been to the country 170 times. He wants would-be passengers to know that although the scope of where they can go in the country is limited, visitors are actually seeing the real deal in the places where they are allowed. “There’s an idea that the country is some type of ‘Truman Show’, but that’s ridiculous. It’s just people living their lives. Nothing is staged for tourists. It’s not a place full of robots attempting to fool foreigners.”

Cockerell hopes that with time, now that the train is finally open to tourists, the cities and towns along the way will be visitable as well. “I would love to see people have a lot more access, but I’m realistic about it,” he explains. “I hope that in a few years tourists will be free to wander around Pyongyang by themselves. I hope that one day the country’s high-level officials will not be so wary of foreigners. But things do move very slowly here. It will take time .”

Cockerell worked tirelessly to help open the railroad to foreigners. “We sent a lot of letters and bothered a lot of people for years,” he tells Culture Trip. “The system there works like a ladder, so you can only speak to the people directly above you. The default decision is always ‘no’, but after much effort and giving many headaches to those above us, we’re now able to use that train.”

Although the bimonthly train makes multiple stops on its way from Pyongyang to Tumangang, where the borders of North Korea, China and Russia meet, foreigners aren’t allowed to disembark until they reach Tumangang. Cockerell says officials occasionally allow passengers to “stretch their legs” in some of the stations, but otherwise tourists are more or less stuck on board throughout the journey.

The trip costs the equivalent of £285 to £817 depending on how you purchase the ticket and whether you are in first or second class. The train has no dining car, but staff deliver hot water so passengers can drink tea and prepare any food they’ve brought with them. As with the the rest of country, foreigners who are not travelling with a state-recognised tour operator will not be granted the visas necessary to make the trip.

Ayesha Sitara, a writer for the South China Morning Post , took the train’s inaugural ride in March. She describes the carriage reserved for foreigners and North Koreans going abroad as containing “six four-bed cabins comfortably kitted out with fresh linen and a fixed table”. Contrarily, when she was able to peer into the local accommodation during one of the aforementioned station stretching sessions, she found “neglected seating under watchful portraits of their [the locals] dearest leaders: Kim Il-sung and Kim Jong-il”.

To Cockerell, the more opportunity for cross-cultural exchange between North Korea and the rest of the world, the better. He believes more openness to foreigners will help combat stereotypes and make a positive impact on both sides.

“Our view of North Korea is not positive and North Koreans’ view of the outside world is horrifically negative. It’s important to try to fight that negative that their government gives them – we must present an alternative face for that. We may think of them as robots, but their media tells them to think of us as literal devils. Let’s try to show even a small number of these people that that’s not true.”

Culture Trips launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes places and communities so special.

Our immersive trips , led by Local Insiders, are once-in-a-lifetime experiences and an invitation to travel the world with like-minded explorers. Our Travel Experts are on hand to help you make perfect memories. All our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.?>

All our travel guides are curated by the Culture Trip team working in tandem with local experts. From unique experiences to essential tips on how to make the most of your future travels, we’ve got you covered.

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More From Forbes

Should ai be steering the course of cruise ships.

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AI is rechartering the course of cruise ships.

In the vast, blue expanses of our oceans, a quiet revolution is taking place aboard cruise ships. This revolution isn’t powered by the winds or the tides, but by the invisible currents of artificial intelligence (AI). From enhancing passenger experiences to optimizing ship operations, AI is charting a new course for the cruise industry, and we’re sailing through the transformative journey of AI in the world of cruising, exploring how it's not just changing the way cruise ships operate but also how it's redefining the maritime adventure for passengers.

AI: The New Captain of Cruise Ship Innovation

Cruise ships, those marvels of maritime engineering, are becoming smarter, more efficient, and more attuned to the needs and desires of their passengers, thanks to AI. This technology, like a skilled captain, is steering these floating cities towards a future where every journey is not just a voyage, but an experience tailored in luxury, efficiency, and sustainability.

Personalized Guest Experiences: AI as the Ultimate Concierge

In the realm of luxury cruising, personalization is the pinnacle of service. Royal Caribbean, a titan in the cruise industry, is pioneering this with AI tools. Their app, powered by AI, acts as a personal assistant to passengers, helping them schedule activities, make dining reservations, and even find their way around the ship. Already, AI can analyze our preferences, behaviors, and (even level of) commitment to specific activities. Rooted in science like psychology, cruise organizers leverage this information to identify the best-fit activities for each passenger to maximize engagement and experience. As a result, this digital concierge ensures that every guest's experience is not just enjoyable but uniquely their own.

Your face will become your boarding pass.

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Ethereum etfs approved: insights into the sec’s decision, today s quordle hints and answers for friday may 24, ai and facial recognition: smoothing the boarding process.

The adventure begins the moment a passenger steps aboard, and AI is making this first step smoother than ever. Carnival Corporation's OceanMedallion is a game-changer in this regard. Using facial recognition technology, it streamlines the boarding process, making it quicker and more hassle-free. This technology extends to personalizing onboard experiences, turning the cruise ship into a smart vessel attuned to the preferences of its guests.

Intelligent Navigation: AI for Safer, Efficient Voyages

AI is not just transforming passenger experiences but also how cruise ships navigate. AI systems analyze weather data, ocean currents, and other environmental factors to plot the most efficient and safe courses. This intelligent navigation aids captains in making informed decisions, ensuring the safety of the vessel, and reducing fuel consumption, contributing to a more sustainable maritime journey.

The Bionic Bar: Robotic Bartenders on the High Seas

Royal Caribbean's Quantum-class ships have taken entertainment and innovation to the next level with the Bionic Bar. Here, robotic bartenders, powered by AI, mix and serve cocktails. This fusion of technology and entertainment not only dazzles guests but also represents the cutting edge of AI's application in enhancing the cruise experience.

AI is creating the next generation of cruise ships.

Predictive Maintenance: Keeping the Ship in Top Shape

Behind the scenes, AI is playing a crucial role in maintaining the ship's health. Predictive maintenance systems use AI to monitor the condition of various ship components, predicting when they might need repair or replacement. This foresight minimizes the risk of malfunctions and ensures that every journey is as smooth as it is enjoyable.

Enhancing Energy Efficiency: AI for a Greener Voyage

Sustainability is a vital concern in the cruise industry, and AI is steering the way towards greener practices. Cruise lines like MSC Cruises are using AI to optimize energy use onboard, reducing the environmental footprint of their ships. This commitment to sustainability showcases how AI can be a force for good, ensuring that the beauty of the oceans can be enjoyed by generations to come.

AI for Onboard Health and Safety

In a world increasingly conscious of health and safety, AI is a crucial ally. Cruise ships are using AI systems to monitor the health and safety of passengers and crew. From ensuring hygiene standards are maintained to managing medical emergencies, AI is enhancing the safety protocols aboard, giving passengers peace of mind as they explore the seas.

The Ethical Compass: Navigating AI with Responsibility

As AI becomes an integral part of the cruising experience, ethical considerations around data privacy and the use of AI must be navigated carefully. Ensuring that AI enhances rather than detracts from the human element of cruising is paramount in maintaining the charm and allure of sea voyages.

The Future of AI in Cruising: Charting a Course into an AI Future

Looking to the horizon, the potential of AI in the cruise industry is as vast as the oceans themselves. Virtual reality (VR) experiences powered by AI could offer passengers immersive excursions to exotic destinations without leaving the ship. AI could also personalize these VR adventures, making each virtual journey a reflection of the passenger's interests and desires.

The integration of AI into the cruise industry is more than a technological trend; it's a journey into a future where every voyage is a masterpiece of personalization, efficiency, and sustainability. In this future, cruise ships are not just vessels; they are smart, floating havens where technology and luxury converge to create experiences that are as unforgettable as they are unique.

Vert soon, this AI maritime adventure, where every cruise is not just a journey across the seas but a voyage into the future of travel, will be a reality. Here, amidst the waves and the winds, technology and tradition sail together, steering the ship towards a horizon where the wonders of AI meet the timeless allure of the oceans. In this journey, every passenger is not just a traveler but a pioneer, exploring a world where the seas are vast, and the possibilities are endless.

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