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Oceania’s New Cruise Ship Vista Has the Most Luxurious Brunch at Sea

Pounds of caviar, lobster and shrimp for days, plus an expanded cooking school and three new restaurants deliver the best cruise for food lovers.

Courtesy Of Oceania Cruises

As I sat shivering in the light rain at the table of a no-frills sports bar overlooking Rabat’s beautifully weathered Basilica of St. Paul on the island of Malta, I didn’t care too much about the fact that I’d grossly underestimated how cold it might be in the Mediterranean in early May. I cared only for the prized golden parcel sitting in front of me: a still-warm pastizz — Malta’s national snack — the flaky, layered pastry of which shattered perfectly to reveal fluffy ricotta inside. Along with a can of Kinnie, a locally beloved bittersweet orange soda, it was delicious proof that the simplest moments and ingredients can bring the most joy.

Two days earlier, it was a different experience entirely that had brought me the very same kind of giddy joy: an extravagant brunch buffet, its tables groaning under multiple 2.4-pound tins of caviar, an almost comically large shrimp tower made from stacked Champagne buckets, lobster and oysters for days, an enormous mosaic of precisely formed slabs of foie gras pâté en croûte, and a station where you could have Jacques Pépin’s crêpes suzette flambéed to order.

Both experiences were delivered by Oceania Cruises’ new ship,  Vista,  the former via a Taste of Malta shore excursion and the latter via a special celebration in its opulent Grand Dining Room. (The brunch is offered on at-sea days on longer itineraries.) I was one of the first passengers on board the ship on its weeklong christening voyage, a round trip from Rome via Malta and Corsica — enough time to eat often and well and to seek out Oceania’s newest culinary offerings.

Thankfully, Malta’s pastizzi aren’t the only way to get a seriously good pastry while cruising with  Vista ; the cruise line added a bakery to the coffee bar Baristas on deck 14 overlooking the pool. The bakery’s glassed-in production kitchen means temptation can stare you right in the eye, daring you not to leave without a chocolate-almond croissant — a dare I accepted most mornings, along with a shot of espresso pulled by a couple of Italian baristas. (Pro tip: If you go in the afternoon, ask them to pour you an aged Negroni from the barrel on the bar and take it with you to an armchair in the library right next door, the chicest and quietest spot on the ship.)

It’s easy to counter such indulgences with a visit to the new Aquamar Kitchen, a couple of decks down, for breakfast or lunch. The space’s elegant brightness is philosophically reflected in the menu’s vibrant energy bowls and salads that highlight fresh veggies, grains, and greens, as well as in the wine list’s focus on low-alcohol and nonalcoholic wines . The restaurant leans into a distinct California vibe, a result of a research trip taken by Oceania Cruises’ senior leadership and culinary team through Napa and San Francisco in the planning stages. “[Former CEO] Bob Binder made us eat at 20 restaurants a day for three days,” jokes Bernhard Klotz, Oceania’s vice president of food and beverage.

Ember, the last of the new dining concepts, hews closer to New York than California, with a menu of crab cakes, bone-in rib eyes, and cheeseburgers served against a backdrop of exposed brick, tan leather booths, and linen-free wooden tables. The restaurant is also the setting for a new five-course wine-themed lunch called The Cellar Master’s Classic Wine Pairing Lunch, which includes generous pours, commentary, and an opportunity to interact with the sommelier.

After one such lunch, I sat down with Klotz, an affable Austrian wearing a crisp chef’s coat and a wry smile, to chat about all the ways Oceania Cruises’ newest ship is taking the cruise line’s culinary commitment to the next level. Whether through its sourcing (“We worked hard to find an excellent supplier of French butter and flour for the pastry program”), quality (“Oceania is the first line to really prioritize scratch baking”), or hospitality (“We have one chef for every 10 guests on board”), it’s clear the line is laser-focused on its culinary cred.

Oceania Cruises’ dedication to wonderful food experiences also extends to guests who want to learn to cook: There are 16 new cooking classes passengers can book, and  Vista  unveiled an expanded Culinary Arts Center with 24 shiny kitchen bays and an adjoining chef studio and cookbook library, both with floor-to-ceiling windows that showcase the big blue ocean at its best. The day I stopped by, I learned to make limoncello with nothing more than lemons, vodka, sugar, and water — yet more proof that the simplest ingredients can make the most delicious things. Now, I just need to hunt down another pastizz to go with my next limoncello spritz.

2024 at a glance

Oceania’s vista.

• 64 itineraries, from 7 to 36 days
• 12 restaurants
• 1,200 passengers
• 7-day Athens to Istanbul, from $3,399
• 10-day Rome to Lisbon, from $4,299
• 21-day Istanbul to Jerusalem, from $8,299

Book these shore excursions

• Taormina & Villagrande with Etna DOC Wines (Catania, Sicily)
• Fish & Spice Markets and Turkish Lunch at Grand Bazaar (Istanbul, Turkey)
• Chef-Led Local Market, Olive Farm & Scenic Lunch Tour (Palma de Mallorca, Spain)

Take these cooking classes on board

• Mastering Heat: Unleashing Intense Flavor
• Taste and Technique: A Chef’s Tool Kit
• Passport to the Cradle of Civilization

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Oceania Cruises' Marina

• Culinary Experiences
• Suites & Staterooms
• Marina Experiences

Designed for epicureans and travel connoisseurs, Marina features an array of complimentary specialty restaurants and unique dining experiences you’ll remember long after your cruise ends. The gourmet restaurants each serve a distinctive set of dishes created à la minute, from Continental cuisine at The Grand Dining Room and classic French fare at Jacques to vibrant Asian cuisine at Red Ginger and steakhouse favorites at Polo Grill.

THE GRAND DINING ROOM

Dining in grand style.

The grande dame of the Oceania Cruises culinary world, The Grand Dining Room invites guests to a leisurely dining experience amidst an ambiance that soars to heights as lofty as the cuisine. Our marquee restaurant has always featured Jacques Pépin’s signature delights and a bevy of delicious Continental dishes and now offers even more exciting choices, Aquamar Vitality Cuisine and a wide spectrum of global flavors. Menus change daily, and the all-new Executive Chef’s Tasting Menu promises multiple courses of the chef’s most divine creations.

• 360 Virtual Tour

Open for breakfast, lunch and dinner. No reservations required.

• Premier Sample Spirits Menu

A Classic Steakhouse

Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavor. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. The classic Caesar salad, too, is prepared according to tradition, tableside and with gusto.

Open for dinner only. Reservations required.

Authentic Italian

Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the minestrone alla Genovese, lasagna alforno alla Bolognese and osso buco alla Milanese.

A Passion for French Cuisine

Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin . Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass fillet pairs exquisitely with beurre blanc.

Bold Asian Cuisine

With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

You’ll savor cuisine renowned as the finest at sea no matter where you choose to dine or relax on Marina – whether that means a poolside burger at Waves Grill, yellowfin tacos at breezy Aquamar Kitchen or a scoop of Humphry Slocombe’s bourbon-flavored, cornflake-studded Secret Breakfast ice cream. Our culinary team’s attention to detail, passion for artisanal ingredients and dedication to technique extends to our casual dining, poolside experiences, Baristas coffee bar and the cherished ritual of Afternoon Tea at Horizons too.

• Terrace Café

Informal Dining

Informal and carefree, the Terrace Café is wonderfully inviting any time of day. During breakfast, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, complemented by a flavorful roast and the magic of the pizzeria’s oven. Dine inside or alfresco at one of the shaded teak tables on the terrace. During the evenings, the cuisine takes on a more sophisticated flair, with lobster tails, chops and fresh fish prepared to order, and freshly made hand-cut sushi and sashimi. In addition, a diverse selection of bold and flavorful plant-based dishes is available.

Aquamar Kitchen

• SAMPLE BREAKFAST
• SAMPLE LUNCH

WELLNESS MEETS INDULGENCE

At Aquamar Kitchen, the harmony of nourishing flavors, a bright and airy ambiance evoking an endless Mediterranean summer and just the right amount of indulgence revitalizes your body and your spirit. Mindfully prepared breakfast selections feature energizing cold-pressed raw juices and super food smoothies, satisfying avocado toasts, energy bowls, banana pancakes and savory omelets. For lunch, dozens of tempting and balanced dishes are offered, such as a hearty Lebanese bowl with beef kefta, falafel, muhammara, fattoush, aubergine caviar and pita bread; yellowfin tacos with white cabbage slaw; or even a crunchy chicken sandwich on a freshly baked whole grain bun. The chic seaside-inspired setting paired with a diverse collection of fresh, vibrant dishes is perfectly indulgent – without any of the guilt.

• Image Slideshow

No reservations are taken. Breakfast 7:00 am – 10:00 am (port day). 8:00 am – 11:00 am (sea day). Lunch 11:00 am – 3:00 pm (port day). 12:00 pm – 4:00 pm (sea day).

• Waves Grill
• Sandwiches, Burgers & Shakes
• Signature Sample Pool Cocktails

Alfresco Dining

Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering menu. Then try a decadent dessert such as a homemade passion fruit sorbet, a made-to-order hot fudge sundae, a hand-dipped milkshake or one of the new, whimsical ice cream flavors by Humphry Slocombe, such as Secret Breakfast, Elvis (the Fat Years) or our signature flavor, Regatta Royale.

HEALTHY MORNINGS

Raw Juice & Smoothie Bar The only cold-pressed Raw Juice & Smoothie Bar at sea serves up tasty raw juices, plant-based smoothies and energy bowls at Waves Grill during breakfast on board Marina.

The Pizzeria at Waves Grill Visit Waves Grill in the evening to experience an atmospheric Neapolitan trattoria with a warm pizza oven at the epicenter. Pair savory antipasti and creamy burrata selections with a crisp glass of sauvignon blanc or refreshing rosé. Hand-tossed pizzas feature delectable toppings ranging from smoky roasted bell peppers and earthy truffle oil to fiery chorizo and tart lemon chicken. The irresistible aromas will draw you in and the flavorful creations will make you want to linger over dinner just as they do in Italy.

• Waves Grill 360 Virtual Tour

Breakfast 7:00 am – 11:00 am Lunch 11:30 am – 4:00 pm The Pizzeria at Waves Grill 6:30 pm – 9:00 pm

Afternoon Tea

Time-honored pastime.

Teatime is a celebratory daily event at four o’clock. As a classical string quartet plays softly, our staff presents bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centerpiece of this splendid afternoon pastime.

• Afternoon Tea in Horizons
• Horizons 360 Virtual Tour

Daily at 4pm. No reservations required.

• Baristas Sample Coffee Menu

Specialty Coffee

This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary illy® espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

• Baristas Specialty Coffee
• Baristas 360 Virtual Tour

Open daily until early evening. No reservations required.

Exclusive Dining Experiences

There’s simply no substitute for great food, wine and laughter. Whether you’re a connoisseur or a complete novice, our exclusive dining experiences are indulgent, fun and memorable. Evoking the approachable and easy spirit of a boutique Sonoma winery, the experiences center on menus of gourmet dishes paired with premium, and often rare, vintages curated by our talented chefs and sommeliers. On Marina, choose from two inspired experiences by La Reserve: The Odyssey and Dom Pérignon Experience. Meanwhile, the opulent private dining venue of Privée transforms a dinner into a luxurious affair. Each creates an extraordinary evening to laugh, savor and remember.

A Private Party

For the ultimate in exclusivity, Privée may be reserved for the evening for parties of up to 10 privileged guests. Choose from several different gourmet menus to create an unforgettable experience in an exquisite, custom-designed setting illuminated by a golden Venini chandelier.

Reservations required. A room reservation surcharge applies.

Experiences by La Reserve

• Dom Pérignon
• The Odyssey Menu

Food, Wine & Joie De Vivre

THE DOM PÉRIGNON EXPERIENCE

Champagne defines the most jubilant moments of our lives and we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.

THE ODYSSEY MENU

A long-standing favorite pairing experience by La Reserve, this multi-course dinner is an odyssey for the senses. Featuring seven delectably presented dishes paired with premium wines, ranging from bay scallop teriyaki seared on riverstone accompanied by a glass of Laurent Perrier rosé to a Wellington of veal tenderloin with cabernet sauvignon reduction and harvest vegetables paired with a glass of Eberle cabernet sauvignon, this is a pure celebration of the art of wine pairing, and one you won’t soon forget.

• Dom Perignon Experience

Open for dinner only. Reservations required. Wine or Champagne experience surcharge applies.

From the Oceania Cruises Blog

New Innovative Gourmet Menus at the Grand Dining Room

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• Oceania Cruises

Food on Oceania

By zltm089 , December 25, 2019 in Oceania Cruises

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Doing a bit of research about Oceania and it looks like they are one of the best lines for food (main dining, buffet and speciality).

Is this really the case? They are in the premium cruise line category and as such charge a premium price. I just want to hear people's views before I consider them for my next cruise as their ships are very small and might not offer the same level of facilities and entertainment over HAL or Celebrity.

I'm basically looking for cruise lines which are renowned for food. Which other cruise lines would you recommend? I'm after mostly after mainstream/premium or premium cruise lines. Not interested in luxury or mass markets lines.

Many thanks!

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food is  subjective

They do use quality ingredients  but it may depend who is doing the cooking 😉

Overall we found the food  very good  we have had some misses 

nothing is perfect

Yes the entertainment  will not be like the larger ships  smaller ship smaller spaces

Give O a try & decide for yourself

As stated above, what one likes in food choices is somewhat subjective. We have found the food on O excellent and I am an extremely picky eater. We have cruised on O, RCCL, NCL, X, HAL, Princess & Viking (as well as several river cruise lines) - we enjoyed O's food the most.

We found food on O fantastic, way better than HAL or Celebrity, and overall cruise experience is few steps above the mass market lines. But entertainment is better on Celebrity overall (although on our last cruise on Reflection we were not impressed).

In terms of food, only Crystal was comparable to O, and we sailed on 10 lines.

Oceania is a good value in that its food is among the best at sea; equal or better (lengthy debates on former or latter) compared to much more expensive, more all inclusive lines like Crystal, Regent, Seabourn etc. Price wise it is in a unique niche, that is more inclusive (and usually more expensive) than mass market lines (all non alcoholic  drinks included) but, unlike more expensive lines, alcohol and tours are not. 

Flatbush Flyer

There was a thread on CC a few years ago about a cruise industry study regarding dollars per passenger cruise lines spent on food. 

Oceania was cited in the top three while you had to count up from the bottom of the list  for HAL and Celebrity .

As for the quality of what is served to you, look at the numerous accolades from the pros including Bon Appetite and Saveur.

One of the reasons we prefer Oceania is the food. I've lived in NYC, SF and LA and our dining out hits the entire range from "roach coach" to Michelin starred.

Oceania. Finest cuisine in the world? Not even close. Finest Cuisine at Sea™? "You bethcha!"

14 minutes ago, edgee said: Oceania is a good value in that its food is among the best at sea; equal or better (lengthy debates on former or latter) compared to much more expensive, more all inclusive lines like Crystal, Regent, Seabourn etc. Price wise it is in a unique niche, that is more inclusive (and usually more expensive) than mass market lines (all non alcoholic  drinks included) but, unlike more expensive lines, alcohol and tours are not.     

O Life perks included in standard Oceania cruise pricing includes a choice of booze, tours or OBC as well as airfare (or air credit), unlimited internet, all non-alcoholic beverages and all specialty restaurants. 

We just did our first O cruise and found the food to be the best we have ever had on a cruise, however our experience is on mid market lines.  We thoroughly enjoyed our experience but entertainment and lectures were not any better then those same mid market lines.

I am currently on Oceania Nautica and I’m very disappointed with the food. Unlike the Marina, where we loved the food, now it is hit or miss even in the two speciality restaurants. No seasoning just blah tasting. While food is certainly subjective, this is just my humble opinion.

We were on Nautica in Oct/Nov and the food was very hit or miss.  Experiences included

• a clearly visible dime size lump of mud on top of the romaine lettuce in Polo's Cobb salad (no apology, just a replacement salad)
• 3 of us at a table for eight returned the featured snapper dish to the kitchen because it was not only extremely overcooked, but obviously a day or two past prime (it smelled and tasted spoiled and again, just took it away, no apology).
• Steaks in Polo were consistently tough
• Poached eggs in Terrace were sometimes perfect, other times hard fully cooked yolk
• Other issues that I won't go into
• On the other hand, we had some excellent meals in Toscana and the GDR

In all, we would give the dining experience a 50/50 of good/unpleasant.  Fortunately, all other aspects of the cruise were great.

18 minutes ago, irisbax3 said: I am currently on Oceania Nautica and I’m very disappointed with the food. Unlike the Marina, where we loved the food, now it is hit or miss even in the two speciality restaurants. No seasoning just blah tasting. While food is certainly subjective, this is just my humble opinion.

Say something right now to the F&B director.

We were on the Marina last February and the Nautica for 20 days in August and I second your comments on food differences. As Lyn said, “ it depends upon the chefs aboard “!

Overall, I do believe that Oceania has the best food “ at sea”. That is not to say they can compete with most upscale land based restaurants, because they are at Sea! Remember that and you won’t be disappointed.

4 hours ago, zltm089 said: Doing a bit of research about Oceania and it looks like they are one of the best lines for food (main dining, buffet and speciality).   Is this really the case? They are in the premium cruise line category and as such charge a premium price. I just want to hear people's views before I consider them for my next cruise as their ships are very small and might not offer the same level of facilities and entertainment over HAL or Celebrity.   I'm basically looking for cruise lines which are renowned for food. Which other cruise lines would you recommend? I'm after mostly after mainstream/premium or premium cruise lines. Not interested in luxury or mass markets lines.   Many thanks!

Man I suggest that you pose these questions to you TA who should have a broader knowledge of all cruise lines and their product as opposed to just here.

2 hours ago, Flatbush Flyer said: O Life perks included in standard Oceania cruise pricing includes a choice of booze, tours or OBC as well as airfare (or air credit), unlimited internet, all non-alcoholic beverages and all specialty restaurants. 

But you also have the choice of paying less and not taking "O life" option which includes one of the following: booze, tours or OBC.  Correct?

15 minutes ago, edgee said: But you also have the choice of paying less and not taking "O life" option which includes one of the following: booze, tours or OBC.  Correct?

Yes, and not taking O-Life does not impact unlimited internet (one account per stateroom), free non-alcoholic beverages, or free specialty restaurants, all of which are independent of the O-Life package.

3 minutes ago, 1985rz1 said: Yes, and not taking O-Life does not impact unlimited internet (one account per stateroom), free non-alcoholic beverages, or free specialty restaurants, all of which are independent of the O-Life package.

And even if you drive to an embarkation port or prefer DIY flight arrangements, you can opt for an air credit if you selected O Life pricing.

BTW, the value of O Life pricing becomes obvious if you select the excursions price and choose allowable tours valued at >$100 or get the basic booze perk which can be upgraded to Prestige unlimited for only $20/person/day (including the 18% gratuity).

Prefer the "bare bones" cruise? Opt for "cruise only" pricing and you still get beverages, internet, specialty restaurants et al.

1 hour ago, wripro said: Man I suggest that you pose these questions to you TA who should have a broader knowledge of all cruise lines and their product as opposed to just here.

By TA, I presume you mean travel agent?...

No thanks, I'd rather get the feedback of people who actually cruise rather than people who sell cruises.

No one seems to be mentioning Windstar for very good food. I have been on 3 Windstar cruises, 2 on the small sailing ships and one on the Star Pride before stretching, and I would rate the Windstar food very close to Oceania's. I give the nod to O for having sushi every night at Terrace. I will be on Sirena in January and Marina in June, and I chose O for these two itineraries for the food quality and better pricing than Windstar. If you can find a deal on WS I would suggest you give them a try.

42 minutes ago, Flatbush Flyer said: And even if you drive to an embarkation port or prefer DIY flight arrangements, you can opt for an air credit if you selected O Life pricing.   BTW, the value of O Life pricing becomes obvious if you select the excursions price and choose allowable tours valued at >$100 or get the basic booze perk which can be upgraded to Prestige unlimited for only $20/person/day (including the 18% gratuity).   Prefer the "bare bones" cruise? Opt for "cruise only" pricing and you still get beverages, internet, specialty restaurants et al.

Oceania website shows only 2 options: OLIFE FARE W/AIRFARE and CRUISE ONLY FARE. 

Are you saying that it's possible to get O Life but with no airfare? What the pricing would be in this case?

Thank you all for your comments.

5 minutes ago, ak1004 said:   Oceania website shows only 2 options: OLIFE FARE W/AIRFARE and CRUISE ONLY FARE.    Are you saying that it's possible to get O Life but with no airfare? What the pricing would be in this case?

Yes, you can take O-Life with or without air (or air with or without O-Life).  Technically air is not part of the O-Life package, but Oceania makes that fact rather obscure.

To calculate the airfare credit per person, subtract the OBC per person (half the stateroom amount) from the O-Life w/air price, and that amount less the cruise only fare gives you the air credit.

7 minutes ago, 1985rz1 said: Yes, you can take O-Life with or without air (or air with or without O-Life).  Technically air is not part of the O-Life package, but Oceania makes that fact rather obscure.   To calculate the airfare credit per person, subtract the OBC per person (half the stateroom amount) from the O-Life w/air price, and that amount less the cruise only fare gives you the air credit.

Correct. And, you can take air credit divided in half and fly one way using Oceania air and the other way on your own. That works great for transatlantic cruises where the transatlantic flight is very expensive one way if purchased on your own.

Food is subjective but what we found on O was that the objective stuff (freshness, temperature, doneness, pairing on same or separate plate) was done pretty well. Beyond the fundamentals, everyone has his own opinions, but if the fundamentals aren't right, there's not much hope. In our experience, O starts on the right foot. 

1 hour ago, ak1004 said:   Oceania website shows only 2 options: OLIFE FARE W/AIRFARE and CRUISE ONLY FARE.    Are you saying that it's possible to get O Life but with no airfare? What the pricing would be in this case?

You can get O Life with or without air

just ask for the  pricing for both options

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Cruise ship restaurant nirvana: The 10 best meals you can have at sea

When it comes to onboard restaurants and dining, cruise ships often get a bad rap. There's a storyline out there that cruises are little more than gorge fests, prioritizing quantity over quality.

After writing about cruising for nearly 30 years, I can tell you this is far from the truth. Quality dining has always been a big part of the cruising experience, and cruise ship restaurant offerings only have improved over the years.

You'll now find stand-alone restaurants on high-end cruise ships created and overseen by some of the world's most famous chefs, including Nobu Matsuhisa, Alain Ducasse and Jacques Pepin.

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But even on the largest mass-market cruise ships, the food is getting ever more elaborate and diverse. Norwegian Cruise Line brags that its biggest vessel, Norwegian Encore , has more than 20 different food venues — everything from a casual barbecue restaurant (with live country music) to a high-end Italian spot from the creators of New York City's Scarpetta.

Some mainstream lines, such as Princess Cruises and Celebrity Cruises , even have called in chefs from Michelin-starred restaurants to help them design entire culinary programs.

Over the years, as part of testing and reviewing nearly 200 vessels operated by 41 different lines, I've eaten at pretty much every cruise ship restaurant.

Just like at resorts on land, there's incredible diversity out there. Some are great. Some aren't. Some are too pricey for what they are. Others are bargains.

But the bottom line is there are a lot of wonderful restaurants on cruise ships. Below are my picks for the very best cruise ship restaurants at sea. As you might expect, many of my favorites are on higher-end ships, but several of the top restaurants can be found on the bigger, more affordable cruise ships.

Manfredi's

Where you'll find it: All Viking ocean and expedition ships

Found on every Viking ocean and expedition ship, Manfredi's is our hands-down pick for the best Italian restaurant at sea. It serves up authentic and hearty Tuscan and Northern Italian specialties such as bistecca fiorentina and osso buco alla Milanese. Appetizers range from hand-cut beef tartare to — our favorite — a chilled asparagus and polenta dish that's served with a perfectly poached egg, Parmigiano Reggiano and truffle dressing.

Here's a bit of trivia: Manfredi's was named after Manfredi Lefebvre d'Ovidio, who once owned one of Viking's rivals, Silversea Cruises , and now owns the recently relaunched luxury line Crystal . Viking chairman Torstein Hagen and Lefebvre are friends. If you're a cruising aficionado, be sure to hunt among the photos on the wall for the images of Lefebvre and Hagen experimenting with recipes during the restaurant's creation. The Italy-born Lefebvre supposedly shared some of his favorite childhood recipes for the venue.

Cost: There's no extra charge to dine at Manfredi's, but reservations are required. Passengers are entitled to one visit per voyage (those staying in higher cabin categories receive up to four priority reservations).

Related: The ultimate guide to cruise ship food and dining

Umi Uma by Nobu Matsuhisa Restaurant and Sushi Bar

Where you'll find it: Crystal Serenity and Crystal Symphony

When it comes to sushi at sea, the gold standard for years has been Umi Uma by Nobu Matsuhisa Restaurant and Sushi Bar. Found on both of Crystal's ships, the venue is the creation of famed Japanese chef Nobuyuki Matsuhisa — yes, that Nobuyuki Matsuhisa — and offers sushi as well as Matsuhisa's trademark Japanese-Peruvian fusion cuisine. We're talking dishes like Nobu-style lobster with truffle-yuzu sauce and miso-glazed black cod.

If you've been to Matsuhisa's Nobu restaurants in New York, Las Vegas or other cities, you know what we're talking about. This is Japanese cuisine transformed into high art. On the two Crystal ships, it's also one of the best deals on sushi anywhere.

While it's easy to rack up a $150 per person bill at a Nobu on land (a single piece of toro sushi costs $17 at Nobu New York Fifty Seven), a night at Umi Uma on a Crystal ship is included in the fare. That fare, of course, isn't insignificant. Crystal voyages can run as much as $1,000 per person, per day.

Cost: There is no extra charge to dine at Umi Uma. Passengers are entitled to one visit per voyage, with reservations required. Additional reservations may be requested on a space-available basis for a $50 per person reservation fee.

Related: These are the 6 cruise lines with the best food at sea

Where you'll find it: Oceania Cruises' Marina, Riviera, Sirena and Vista

Red Ginger might be the most gorgeous restaurant you'll ever see on a cruise ship. With a nod to feng shui, it radiates harmony and tranquility with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. But it's not just a pretty place: It's a den of yumminess, too.

Found on four Oceania Cruises ships — Marina, Riviera, Sirena and Vista — Red Ginger offers classic Asian dishes with a contemporary twist, all dreamed up by Oceania's well-regarded, in-house culinary team with input from famed chef Jacques Pepin. We're talking about miso-glazed sea bass wrapped in a hoba leaf, and sole tempura with an orange ponzu sauce and spicy daikon. For dessert, don't miss the lemongrass creme brulee.

Cost: There is no extra charge to dine at Red Ginger, but reservations are required. Passengers are entitled to one visit per voyage (those staying in top suites can go twice).

Fahrenheit 555

Where you'll find it: Carnival's Mardi Gras, Carnival Celebration, Carnival Venezia, Carnival Breeze, Carnival Vista, Carnival Horizon, Carnival Panorama, Carnival Sunshine, Carnival Sunrise, Carnival Radiance, Carnival Luminosa, Carnival Jubilee (debuting in December) and Carnival Firenze (debuting in April)

One of the great paradoxes of the cruise world is that one of the lowest-cost operators — Carnival Cruise Line — has one of the best steakhouses at sea . At a fixed price of $48 per person, Fahrenheit 555 is also a relative bargain compared to similar steakhouses on land.

Found on Carnival's six most recently built ships plus a few others, Fahrenheit 555 offers all the steakhouse staples, from a 14-ounce New York strip to a nine-ounce filet mignon (both USDA Prime, aged 28 days). Other entree choices include an appropriately marbled hunk of Australian Wagyu beef, grilled lamb chops and Dover sole. Starters include Heritage Berkshire pork belly, bone marrow and hand-cut beef tartare, and — of course — jumbo shrimp cocktail.

Carnival has a long tradition of offering high-end steakhouses on its ships. The line began rolling out steakhouses in 2001 with the debut of its Spirit Class ships (where, in one of the great quirks of cruise ship design, the steakhouses are located in red domes that form the forward portions of the ships' funnels).

There now are steakhouses on 23 of Carnival's 25 vessels, with varying names and decor (only Carnival Elation and Carnival Paradise lack one). When it comes to culinary offerings, they're all similar to Fahrenheit 555.

Cost: $48 per person

Related: 5 reasons you should splurge on a cruise ship specialty restaurant

Where you'll find it: Le Commandant Charcot

The newest temple to gastromy at sea is Nuna on Ponant's epic new icebreaking expedition ship, Le Commandant Charcot . Elegant and refined, it's a high-end French restaurant that serves dishes designed by Alain Ducasse, the famed French chef.

You'll find everything from French-style beef fillet served with a pepper sauce and veal tenderloin with a vegetable matignon and potato cake to monkfish medallions on the menu, with some international dishes mixed in with the classic French cuisine. Dessert options include a selection of French cheeses that number into the dozens — perhaps the most spectacular cheese selection found on any cruise vessel.

The setting itself is lovely, at the back of the vessel overlooking the wake and featuring furniture from iconic French furniture design house Ligne Roset, Bernardaud French china and glassware by Elne.

Cost: There is no charge to dine at Nuna

Where you'll find it: All Silversea ships except Silver Origin

The premier restaurant on Silversea Cruises ships is a temple to high-end French cuisine. Named after La Dame de Paris, aka the Eiffel Tower, it serves such classic dishes as filet of Limousin beef, grilled rack of lamb and pan-fried Dover sole. The menu includes two different styles of foie gras, as well as caviar.

As you might expect for a fancy French venue, the service is all white-glove elegance in a refined but contemporary setting. As you might not expect on an upscale all-inclusive cruise line, the restaurant does have a hefty cover charge.

Cost: $60 per person for all ships, with the exception of the new Silver Nova . The cover charge for La Dame on Silver Nova, where the experience includes an exclusive selection of French wines and digestives, is $160 per person.

Pacific Rim

Where you'll find it: Regent Seven Seas Cruises' Seven Seas Explorer, Seven Seas Splendor and Seven Seas Grandeur

Another one of my favorite cruise ship restaurants is Pacific Rim, found on the two largest Regent Seven Seas Cruises vessels. Serving pan-Asian cuisine, it's elegant and upscale — as you would expect from one of the world's leading luxury lines — and has a mouthwatering menu.

Signature dishes include grilled Korean barbecue lamb chops (served with wok-fried Brussels sprouts and gochujang sauce) and a miso black cod wrapped in a hoba leaf. Signature appetizers include a crispy soft-shell crab served with a kizami wasabi mayo.

For dessert, don't miss the chili chocolate mousse. True to its name, it's infused with chile and wonderfully spicy. For something more neutral, my pick is the green tea panna cotta, served with mango and a lychee ragout.

Cost: There's no extra charge to dine at Pacific Rim, but reservations are required.

Related: Peek at the over-the-top luxury of Regent's Seven Seas Splendor

Eden Restaurant

Where you'll find it: Celebrity Cruises' Celebrity Edge, Celebrity Apex, Celebrity Beyond and Celebrity Ascent

Celebrity Cruises has created a temple to gastronomy with Eden Restaurant, found on its new Edge Class ships . Located at the back of each vessel in a whimsical glass-walled and plant-filled dining and entertainment space called Eden, it offers a fixed-price menu with a wide range of choices for appetizers, three entrees and two desserts.

In a sharp departure from Eden Restaurant's original concept of mesmerizingly imaginative dishes with fanciful names and often exotic ingredients, the menu now offers such classic dishes as filet mignon and mini short rib Wellington with mashed potatoes, vegetables, mushrooms and bordelaise sauce, and slow-cooked corvina — all cooked perfectly.

In addition to the regular menu, Eden offers two seven-course tasting menus — one with some dishes derived from animals and one that is completely vegan.

Cost: $65 for the basic menu; the tasting menus cost $100.

Where you'll find it: Disney Cruise Line's Disney Dream and Disney Fantasy

For the most part, the food on Disney Cruise Line ships is just so-so (in my opinion, at least). It's a line you book for its great family entertainment, not cuisine. But Remy is the great exception — a dining experience that is among the finest at sea.

Created by two renowned chefs (Arnaud Lallement of France's three-Michelin-starred l'Assiette Champenoise and Scott Hunnel of Disney World's high-end Victoria & Albert's), it offers exquisitely presented, French-inspired cuisine of the highest quality in an elegant setting at one of the highest prices of any cruise ship eatery.

Like pretty much all venues on Disney ships, Remy has some whimsical Disney touches. Named after the rat hero in the Disney animated film "Ratatouille," it has his stylized likeness worked into the art nouveau design.

But there's nothing Mickey Mouse about the restaurant's sophisticated decor and finishings, which include high-end Frette linens, Riedel glassware, Christofle silverware and gold-cushioned stools to hold ladies' purses. This is a fine dining establishment where you wear a jacket or cocktail dress to dinner while savoring mouth-watering small plates of duck, quail, Wagyu beef, king crab and the like.

Cost: $135 per person for dinner, not including wine. A brunch service is also available for $80 per person, and a dessert offering is $65 per person.

Steakhouse at the Verandah

Where you'll find it: All Cunard ships

Steakhouse lovers will find another great option in Steakhouse at The Verandah, located on all Cunard vessels. It's a shrine to the most indulgent, marbled and mouth-watering cuts of beef, from 35-day dry-aged Scotch grass-fed Black Angus to Australian grass-fed Wagyu beef (the latter for a $30 upcharge). It also serves seafood options such as grilled whole Dover sole and Maine lobster. Appetizers include clam chowder and lobster cocktail.

At a price of just $45 per person if booked in advance of sailing (with a few supplemental charges for premium items), it's a great bargain in my book — at least compared to fine steakhouses on land.

Cost: $45 per person if booked in advance of sailing; $50 per person if booked on board. A few premium dinner items come with extra "supplemental" charges. The steakhouse is also open for lunch for $25 per person if booked in advance and $30 per person if booked on board.

Bottom line

Good food is plentiful on cruise ships, where you will find a few truly world-class restaurants. Some of the same chefs behind the best-known restaurants on land have turned their attention to restaurants at sea in recent years, making it easier than ever to have a knockout meal during your cruise.

Planning a cruise? Start with these stories:

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Oceania Cruises’ Marina Resumes Service After Refurbishment

• May 30, 2024

Oceania Cruises’ Marina is back in service after an extensive refurbishment, including the addition of three new dining options. 

Guests aboard the Marina can now enjoy Aquamar Kitchen, a new wellness-inspired venue, which debuted on the Vista last year; a poolside ice cream parlor serving milkshakes and smoothies; and a new al fresco Pizzeria serving Italian dishes.

“Marina is the first – the original – ship designed by foodies, built by foodies, for foodies,” said Frank A. Del Rio, president of Oceania Cruises. “We are renowned for serving The Finest Cuisine at Sea, and this is not just a tagline, it is a mantra which we have built the business around. Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit.

“The addition of these three relaxed, yet refined, eateries to Marina is the perfect way to spotlight that The Finest Cuisine at Sea does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants. It’s also a perfectly prepared pizza, accompanied by a chilled glass of white wine enjoyed on deck, as you set sail with a warm breeze around your shoulders; or a decadent poolside ice cream or flavorful smoothie as you relax on your sun lounger.”

Executive Culinary Director Alexis Quaretti said: “The introduction of these three wonderful culinary venues on board Marina is just the start of an exciting new taste journey for Oceania Cruises. Of course, there is an incredible amount of work going on to prepare for the arrival of Allura next summer, but we have so much going on aboard all our beautiful ships. Eric and I are looking at every menu and every dish we serve, as you’ll see with the return of Marina.

“The ethos behind The Finest Cuisine at Sea is at the heart of everything we do; it all starts with the best ingredients, the best team and a precise plan as to how each mouthful should taste – regardless of whether it’s a lunchtime burger at Waves Grill or an extravagant souffle in The Grand Dining Room. We have so much to talk about, I cannot wait to share more in the coming weeks and months.”

In addition to new culinary offerings, public spaces aboard the Marina including Martinis, Horizons, The Grand Dining Room and Library have been updated with new carpets and upholstery. 

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Celebrity ascent: the best dining, amenities and more on celebrity cruises' newest ship.

Top-notch eateries, adults-only areas and entertainment options stand out.

Celebrity Ascent Review

Megan duBois

Key Takeaways

• There are 32 different dining and drinking venues on board, from Le Voyage by celebrity chef Daniel Boulud to the line's iconic Martini Bar.
• The onboard entertainment is incredible. The "Awaken" show combines popular music with acrobatics and lasers, while Ascent After Dark: Shine the Night invites cruisers to don metallic or sequin outfits for a deck party under the stars. 
• The Solarium adults-only pool area is a relaxing spot with comfortable lounge chairs, a pool and hot tubs; head to Eden for delightful cocktails and optimal sunset views.

You can think of Celebrity Cruises as the more adult cousin of Royal Caribbean International – which makes sense, considering both cruise lines are owned by Royal Caribbean Group. With all of the recent buzz around both brands, I was excited to sail on Celebrity Cruises' newest ship, Celebrity Ascent, in its debut month. I embarked out of Fort Lauderdale, Florida, in December 2023.

The 17-deck, 141,420-ton ship has 1,646 staterooms and can carry 3,260 guests at double occupancy. At 1,073 feet long and 128 feet wide, the ship has plenty of space for upscale amenities, edgy entertainment and incredible dining venues. The Edge Series ship also has more than 1,400 crew members who hail from 60 different countries around the world.

As an avid cruiser who has taken more than 50 ocean and river voyages on almost a dozen cruise lines, I found Celebrity Ascent lived up to the hype. The ship itself is stunning, and each area has a distinct vibe. I loved the ample amount of food and drink opportunities – there are 32 different venues – and the standout onboard entertainment was like nothing I had seen before on a cruise ship.

Find your perfect cruise

Celebrity Ascent itineraries

Celebrity Ascent sails around the Mediterranean and the Caribbean over the next few years. Summer 2024 brings Ascent to Mediterranean ports of call in Greece, Turkey, Italy, France, Spain and Portugal. The Mediterranean season ends in October 2024, with a 13-night transatlantic sailing departing from Barcelona, Spain.

Late fall and winter sailings depart from Fort Lauderdale. The Caribbean season runs between November 2024 and April 2025. It includes seven- to nine-night voyages calling on ports like Aruba , Bonaire and Curacao ; Bimini, Bahamas ; Labadee, Haiti; Grand Cayman, Cayman Islands ; Puerto Plata, Dominican Republic ; and St. Maarten and St. Thomas in the U.S. Virgin Islands.

In late April 2025, it's back to the Mediterranean for the 2025 season between May and October. Ascent then returns to the Caribbean for sailings in late 2025; destinations include southern Caribbean locales, plus the Panama Canal and Royal Caribbean's private island in the Bahamas, Perfect Day at CocoCay. Similar Caribbean sailings are also on sale for early 2026.

Who should sail on Celebrity Ascent?

Celebrity Ascent, like its Edge Series sister ships, caters to adults traveling together. The overall vibe of the ship is upscale and modern, with plenty of places to grab a drink, enjoy a meal and watch a show. Couples can enjoy an elevated date night in Le Grand Bistro, while the aptly named Sunset Bar – which overlooks the rear of the ship – is the spot to be with a cocktail in hand as the sun sets into the horizon. This bar was easily my favorite spot on board; I spent most afternoons here enjoying a cocktail.

The deck parties, of which Ascent After Dark: Shine the Night is the premier event, are a fun time – but they aren't so loud that guests can hear the bass thumping in the staterooms below. Shows at The Theatre are fully immersive, with incredible technology and great music that had me dancing in my seat.

If you are traveling with children, know that there aren't many places on board for kids to just hang out and be kids. The Camp at Sea kids club is crammed into a small area on Deck 3, away from the main Grand Plaza and The Martini Bar.

Cruises on Ascent can be expensive, but Celebrity often runs deals on sailings. Without any promotions, sailings around the Mediterranean in 2024 and 2025 may run between about $1,000 and $5,600 per person. In comparison, 2024 and 2025 Caribbean voyages may cost between about $2,000 and $4,400 per person before discounts. (Note: Cruise rates can change frequently, based on demand and availability.)

The stateroom

There are over two dozen different stateroom styles on Celebrity Ascent. The smallest (and usually cheapest) rooms are the Inside Staterooms, which offer between 181 and 202 square feet of space. For solo travelers, the Single Inside Staterooms offer the same amenities as a double occupancy room, but with a smaller 103-square-foot layout and no single supplement fee at booking.

Ocean View Staterooms are slightly larger, at 200 to 242 square feet. There are three different room styles; the main difference among them is the size of the window. Options range from small windows in the middle of the wall to large, floor-to-ceiling picture windows.

Ascent's balcony cabins are quite varied, but the majority are Infinite Veranda Staterooms, where the balcony is actually a uniquely designed window that can be opened to let the ocean breeze in. There is a set of glass doors that can be drawn to make this space more private, as well.

Concierge Staterooms allow guests access to a dedicated concierge staff and exclusive onboard events. AquaClass cabins all feature the infinite balcony design, plus unlimited access to the SEA Thermal Suite, complimentary dining at Blu restaurant, fitness classes and a spa concierge.

Celebrity Ascent's suites are all part of The Retreat, the line's ship-within-a-ship concept where cruisers have access to an exclusive restaurant, a sun deck with a pool, a lounge and a dedicated crew. Suites range in size and style, from smaller 319-square-foot studios to massive two-bedroom suites offering more than 2,500 square feet of indoor and outdoor space.

When I sailed on Celebrity Ascent, I stayed in an AquaClass stateroom. The main living space had a king-size bed, which was cozy after long days of exploring the ship and nights spent on the dance floor. I found the cabin's couch a bit uncomfortable, but there was plenty of storage space in the large closet and drawers. Conveniently, the bed was high enough to fit my suitcases under.

Because this was my first time in an Infinite Veranda room, I was interested to see how the balcony actually worked. After pressing a button for the window to roll down, my room instantly filled with humid air – not the sea breeze I was expecting. The air conditioner also turns off when the window is down, so it takes a long time for the room to cool off again. I only opened the window once because of this. For me, the extra veranda space served as more of a sitting area to take in the views than a spot to enjoy the ocean breeze.

My stateroom's bathroom was spacious, with a larger-than-usual standup rain shower. I also loved the eco-friendly bath amenities, which smelled divine. I used the in-room bathrobes and slippers every day of the cruise.

I loved that my AquaClass stateroom came with some amenities that are not included in other Infinite Veranda rooms. There were two yoga mats, two bottles of water that were refreshed daily, a welcome bottle of sparkling wine, an umbrella, binoculars, complimentary shoeshine service and a pillow menu. AquaClass guests also have unlimited access to the spa's thermal suite, complimentary fitness classes and a dedicated spa concierge. I went to the thermal suite daily to enjoy the heated loungers and steam rooms.

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Best amenities on Celebrity Ascent

On Celebrity Ascent, you'll never be bored. Over just a few days, I was able to participate in game shows and dance parties, sit back and enjoy live music, and spend some time by the pool. While I don't gamble, the casino always seemed to be full when I walked by, and someone was always cheering about hitting the jackpot.

For live entertainment, be sure to catch Flash Flair Fusion, the nightly bartending performance at the Martini Bar. Meanwhile, the Theatre hosted three main shows during my sailing: "Residency," "Awaken" and "Bridges." (Based on my experience, "Awaken" is the production to prioritize.)

Additionally, The Club hosts most of the ship's game shows and some smaller live music events. I loved hanging out at this venue; it was never overly packed with people, and the games were pure fun. I even got called up on stage to participate in one of the games and ended up winning a Celebrity Cruises-branded hat.

For some outdoor fun, hit the onboard pickleball court. Or, head to the Rooftop Garden, where float pools face the ocean and plenty of comfy seating awaits. I loved how lush this space felt, thanks to all of the live plants surrounding the seating areas. This is also the spot to catch movies at night.

If you're looking for an even more unique place to hang out, head to The Magic Carpet. This bright orange, glass-encased bar hangs out over the side of the ship and is the perfect spot for an after-dinner drink. The Magic Carpet can move up and down the side of the ship, docking at select decks for a set amount of time. I loved hanging here at night as the ship was pulling out of port to see the islands light up and watch other ships pass by.

When planning out your evenings, keep in mind that it can be a trek to get from one onboard activity to the next – especially when there is very little time between many of the major scheduled events. One night, I started in The Club to watch a game show, then immediately had to get to the Theatre. After the theater performance, I had to walk the entire length of the ship and take the stairs to get to the night show in Eden. Then, after Eden, it was time for the Shine the Night deck party. By the time I got back to my stateroom, I was exhausted.

Best dining venues on Celebrity Ascent

There are 32 different spots for food and drinks on Celebrity Ascent, including four main dining rooms; four casual complimentary eateries; eight specialty restaurants; 14 cafes, lounges and bars; and two exclusive venues.

Included with the base fare are meals at the four main dining rooms, all of which serve the same menus every day, plus a small exclusive menu that's tailored to the theme of each restaurant. (For example, if you're dining in Cyprus, there is a small list of Cyprus-exclusive dishes that highlight Mediterranean cuisine, while the Normandie restaurant serves up French favorites.)

Other restaurants included in the cruise rate are Eden Cafe & Bar, which serves light bites and sweets; Mast Grill, offering burgers and salads; and Oceanview Cafe, a buffet open for breakfast, lunch and dinner.

For an additional cost, head to specialty dining venues like the stunning Le Voyage by Daniel Boulud, which is great for date night; Le Grand Bistro, a fun take on a classic French Bistro; or Eden Restaurant, which features an entirely plant-based menu.

My favorite specialty dining option – and overall favorite restaurant on the ship – was Raw on 5. It features stunning chilled seafood towers, fresh sashimi and hot dishes like fresh lobster and shrimp wontons. Each dish was prepared beautifully, the service was top-notch and our table next to the window offered great views.

However, one restaurant I would skip is Fine Cut Steakhouse. It is a pretty standard steakhouse, and nothing on the menu really stood out to me. The upscale ambiance was also diminished by music floating in from the nearby Grand Plaza and Martini Bar (think: everything from One Direction to Cher). While both artists are great to hear while sipping a martini in a public space, I don't want to hear them while dining at an expensive restaurant.

Best excursions on Celebrity Ascent

Travelers cruising to the Caribbean should book a beach outing. There are abundant excursion options in St. Maarten and St. Thomas in the U.S. Virgin Islands . If you're into local brews, try the Small Group: Brewery & Beach Tour Philipsburg, St. Maarten .

On a past Mediterranean cruise, I explored both Florence and Pisa, Italy, while docked in the Italian city of Livorno. Celebrity offers a similar excursion aboard the Ascent. The day trip includes a scenic drive through the Tuscan countryside; exploring Florence and seeing the Ponte Vecchio and the Duomo; and a trip to Pisa to see the iconic learning tower. In Rome , consider doing an all-day tour where you can see the Colosseum, the Trevi Fountain and St. Peter's Square.

Regardless of where your cruise is headed, you may choose to explore ports on your own instead. If that's the case, be sure to give yourself enough time to get back to the ship. I always try to return at least an hour before the scheduled sail away time.

Overall impressions of Celebrity Ascent

When it comes to ships that cater to a mostly adult audience, Celebrity Ascent really has it all. From stunning common areas to incredible dining and entertainment, I was never bored on this ship. What I loved most was the wide range of entertainment, from pop-up music around the ship to full-blown experiences that need to be seen to be believed. The food on the ship is a step above most other major cruise lines, and the number of dining options is great, especially for longer sailings.

While I loved my room's location and amenities as a whole, I found the Infinite Veranda design to be a bit of a waste. When I did use it, my room got hot quickly and took a while to cool back down. I would consider booking a traditional veranda cabin next time, or a stateroom with a large picture window to save some money without sacrificing the ocean views.

Why Trust U.S. News Travel

Megan duBois has been covering travel, cruising and theme parks for over five years. She has taken more than 50 cruises, has traveled to four continents and more than 25 countries, and has visited a dozen theme parks around the world. Her work appears online and in print in major publications like U.S. News & World Report, Travel + Leisure, The Points Guy, Conde Nast Traveler, Forbes and more.

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• The Best Cruise Lines for the Money
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Time in Elektrostal , Moscow Oblast, Russia now

• Tokyo 03:13AM
• Beijing 02:13AM
• Kyiv 09:13PM
• Paris 08:13PM
• London 07:13PM
• New York 02:13PM
• Los Angeles 11:13AM

Time zone info for Elektrostal

• The time in Elektrostal is 8 hours ahead of the time in New York when New York is on standard time, and 7 hours ahead of the time in New York when New York is on daylight saving time.
• Elektrostal does not change between summer time and winter time.
• The IANA time zone identifier for Elektrostal is Europe/Moscow.

Time difference from Elektrostal

Sunrise, sunset, day length and solar time for elektrostal.

• Sunrise: 03:43AM
• Sunset: 09:07PM
• Day length: 17h 24m
• Solar noon: 12:25PM
• The current local time in Elektrostal is 25 minutes ahead of apparent solar time.

Elektrostal on the map

• Location: Moscow Oblast, Russia
• Latitude: 55.79. Longitude: 38.46
• Population: 144,000

Best restaurants in Elektrostal

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Carnival is known for ultra-cheap cruises. I sailed on its new ship — and I'm not sure that's completely true.

• Carnival Cruise Line is well known for its  relatively affordable fares .
• But my recent Carnival Firenze cruise was filled with enticing pay-to-play amenities.
• Even the complimentary venues had up-charged options, making it easy for travelers to blow past their budget.

If you aren't careful, your Carnival cruise could quickly become as expensive as an Oceania one.

Peruse any of the "US' most budget-friendly cruise lines" lists, and you're sure to find Carnival somewhere near the top. In 2024, its most affordable itinerary is $164 per person for a four-night sailing from Miami — more than $20 cheaper than Royal Caribbean and Norwegian's least expensive ones.

That's about $40 a day for food, accommodations, onboard entertainment, and the ability to see several destinations in one vacation.

Sounds like a steal, right?

Well, not quite.

You'll be met with a flurry of tempting up-charged amenities the moment you board Carnival's ships . So, if you're prone to giving into these little luxuries, you can kiss your budget goodbye.

I went on my first Carnival cruise in mid-May: a four-night sailing from Long Beach, California, on Carnival Firenze.

I paid $735 for a solo interior cabin, including optional gratuities.

If that sounds relatively expensive, you'd be right. Carnival Firenze is the company's latest vessel, and newer cruise ships generally command a pricing premium.

It's also worth noting that I had booked it less than 10 days before embarkation. Oops.

I thought I knew what to expect when it came to the cruise industry's 'pay-to-play' game.

Mass-market cruise lines have been increasingly slapping fees on on-board amenities and activities. I knew excesses like alcohol, WiFi, and specialty dining would cost extra, as is typical across the industry.

The only one I fell for was WiFi, of which the premium package cost me $85 for all four nights. I was there for work, after all.

Cocktails were generally about $13, while beers and seltzers were about $9 each. Specialty restaurants like teppanyaki and Italian cost about $40 per person, while the steakhouse was $49.

None of these were surprising. Even premium cruise lines charge extra for higher-end restaurants and beverages.

But on Carnival, it felt like almost everything beyond the bare minimum carried an additional fee.

Even complimentary dining venues dangled tempting dollar sign-afflicted dishes — including the buffet, where guests had to pay for chicken wings.

Want an empanada? The Empanadas and Pie kiosk sold them for $1.50 apiece.

Craving a lobster roll? The dinnertime Seafood Shack booth (which otherwise has free breakfast and lunch options) sells one for $18.

Looking for some pizza? You could grab a free pepperoni slice at the pizza stand — or pay $6 for the fancier Korean barbecue steak pie.

That darn dollar sign symbol tormented me morning to night, on and off the ship.

I had been craving a juice for breakfast. Too bad it was $5 (in the complimentary main dining room, no less).

I would've loved some popcorn during the evening movie showings. A bag costs $4.

During our second stop in Ensenada, Mexico, I briefly considered taking the shuttle from the port to downtown. However, that would've been another $4.

But the most egregious 'incident' came during afternoon tea.

The daily schedule denoted pay-to-play events with a small dollar sign symbol. "Tea Time" didn't have one, so off I scurried, excited for some free mid-afternoon caffeine and sweet treats.

You can probably guess where this story is headed.

After I took my seat, a waitperson arrived at my table with an organized box of tea bags, giving me just enough time to review my options before announcing they were $1.50 each. On principle, I declined.

A few minutes later, he returned to my table to let me know that he did, in fact, have some free options stashed behind the up-charged bags. They were the same as those available in the buffet: Lipton and Bigelow's green tea.

During breakfast, one of the servers joked that my croissant and Lipton tea would cost $20 each.

I knew he was kidding, but for a split second, I was worried he wasn't. At that point, I expected almost everything I wanted to come with a price tag.

Carnival, I get it. Get that bag, sis!

But not being immediately upfront about the $1.50 tea bag and otherwise free options felt unecessarily deceitful.

In the company's defense, not everything had a price tag. Fun activities like the mini-golf course, waterslides, and fear-of-height-inducing ropes course were complimentary and great for forgetting how annoyed I was about "tea gate."

Carnival is just following the industry trend.

There's a reason onboard spending has skyrocketed over the last year. Mass-market cruise lines have been increasingly adopting a model reminiscent of budget airlines: offer a low base fare and present a slew of irresistible amenities at an additional price.

Competitors like Norwegian and Royal Caribbean are repeat offenders, too.

On Norwegian Prima , mini-golf costs $10 per person, while the VR arcade sets guests back $29 for one hour.

On Royal Caribbean's Icon of the Seas , mini-golf is free! But walk slow if you decide to spend money on the ship's part-agility, part-ziplining course. It costs $49 to participate — and could be completed in a minute or so.

So yes, going on an ultra-cheap Carnival cruise is possible if you’re like me, stubbornly unwilling to spend extra.

But if you're a pushover who easily gives into temptation, be sure to develop a backbone before you cruise with Carnival .

If you don't, mai tais and movie popcorn costs could add up quicker than expected.

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