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The 15 best foodie tours in the usa.

Savor fresh seafood, authentic Tex-Mex and more during one of these highly regarded outings.

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Consider these gourmand-approved excursions when visiting America's top culinary spots.

Savannah Taste Experience: Savannah, Georgia

Sonoma Food Tour: Sonoma, California

Austin Eats Food Tours: Austin, Texas

Bite San Diego: San Diego

Walk Eat Nashville: Nashville, Tennessee

Taste of Houston Food Tours: Houston

(Jamie Francis | Courtesy of TravelPortland.com)

Forktown Food Tours: Portland, Oregon

Savor Seattle Food Tours: Seattle

Charleston Culinary Tours: Charleston, South Carolina

Gourmet Food and Wine Tours: Napa Valley

Melting Pot Food Tours: Los Angeles

Foods of New York Tours: New York City

Chicago Food Planet: Chicago

Doctor Gumbo Tours: New Orleans

Local Tastes of the City Tours: San Francisco

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Kenai's Tutka Bay Lodge serves beignets of king crab with aioli sauce.

15 Food Tours Worth the Travel

Treat your taste buds to a global tour of flavors with these food itineraries. The only prerequisite: a healthy appetite.

Craft Beer Calling in Asheville, North Carolina

Combine mineral-rich mountain water and a cool-kid community hopped up on the latest in artisanal suds, and you have craft beer mecca Asheville. With more than 25 breweries, this mountain town makes finding a favorite ale daunting. Guide Cliff Mori leads beer enthusiasts on walking tours of the small-batch brewers in the downtown South Slope area. Come thirsty: You’ll try seven to 10 beers, from IPAs to barrel-aged sour beers. “Brewery Tours of Asheville,” Brew-Ed , 2 hours $37, or 3 hours $50.

Sashimi and You in Japan

Ask worldly chefs to name their favorite food city, and the answer always seems to be Tokyo. Japan’s capital bookends this private food-centric odyssey that includes sake tastings in the old town of Takayama, picking tea leaves in Kyoto Prefecture, and a crash course in ramen prep in Osaka. “Japanese Culinary Exploration,” Global Basecamps , 14 days, $9,378.

Cuisine Revolution in Cuba

Cuba has been forging new culinary paths and celebrating its traditional foods as it opens its doors to the wider world. This gastronomic survey of the island samples the Cuban-Mediterranean fare at Atelier, a paladar , or privately owned restaurant, in Havana’s Vedado neighborhood, and such plates as seafood-papaya lasagna at the paladar La Guarida. Work up an appetite between bites by learning salsa moves from a local pro and how to make the perfect daiquiri with a bartender from the famed El Floridita. A bonus: Your ride is a ’57 Chevy. “Cuba Culinary Tour,” Access Trips , 8 days, starting at $3,590.

Say Cheese—and Chocolate in Switzerland

Travel from the 800-year-old lakeside town of Lucerne to the ski resort of Zermatt for an immersion in Alpine culture and cuisine, including a visit to Maison Cailler, the home of Switzerland’s oldest milk chocolate brand; a tour of the walled medieval cheese village of Gruyères; and a raclette tasting at the 16th-century Château de Villa, east of Geneva in the canton of Valais. “Cheese, Chocolate, and the Scenic Alps,” Alpenwild , 9 days, $3,795.

Mint tea is poured from on high in Fes, Morocco, to form a surface foam.

Tilework decorates the Mausoleum of Moulay Ismail, in nearby Meknès, a town known for its wineries.

Fiesta Fare in Oaxaca, Mexico

Chef Susana Trilling shows off the flavorful heritage of Oaxaca, her adopted home, by guiding cultural tours and leading classes in everything from making queso to mastering mole sauces. Her seven-day “Dia de Muertos” course combines culinary lessons with field trips to learn about Day of the Dead customs. “Dia de Muertos Course,” Seasons of My Heart , 7 days, $2,300.

Backcountry Bounty in Kenai Peninsula, Alaska

Alaska’s Kenai Peninsula is the land of king salmon, Kachemak Bay oysters, and a wide variety of wild edibles, from berries to mushrooms to seaweed. Visit a bivalve farm, forage in a forest of Sitka spruce trees, and learn to cook such local dishes as salmon bacon in rhubarb lacquer with chef Kirsten Dixon of the Tutka Bay Lodge, a National Geographic Unique Lodge of the World. “Tutka Bay Lodge Culinary Retreat,” Within the Wild , 4 days, $2,185.

Curry in Context in India

Spectacular sites such as the Taj Mahal combine with flavor-packed dishes on this “real food adventure” that has you sampling parathas (flatbreads), chaatsnacks , and Goan fish curry; preparing a traditional meal in Udaipur; and visiting a spice farm in Goa. “Real Food Adventure: India,” Intrepid Travel , 15 days, from $2,170.

Tomato Queen in Sicily, Italy

The Anna Tasca Lanza cooking school, based in a farmstead east of Palermo, has been teaching the finer points of Sicilian cooking for more than 25 years. Fabrizia Lanza offers a workshop around that Italian kitchen staple, tomato paste. Breaks from canning include jaunts to a local cheesemaker and a coffee roaster. “Preserving August,” Anna Tasca Lanza Sicilian Cooking Experience , 6 days, $2,500.

Sidewalk fare in Hoi An, Vietnam, includes an array of tropical fruits.

Chilling With Master Chefs in Chile

Lauded in the food world as the latest star in South America’s culinary constellation, Chile finally is getting the love it deserves. Find out what the fuss is about on one of a series of tours inspired by the television series MasterChef . Browse the Central Market in the capital city, Santiago, where you can try conger eel chowder that inspired Pablo Neruda’s ode to caldillo de congrio ; sip Carménère wine in the cowboy country of the Colchagua Valley; and cook lunch with Chilean food ambassador Pilar Rodriguez. “Chilean Wine and Cuisine: Inspired by MasterChef,” Cox & Kings , 9 days, $4,995.

Medina Dining in Fes, Morocco

Your base is a traditional riad (courtyard residence) in the old quarter of Fes, Morocco’s cultural heart. From here, explore Roman ruins and the Berber town of Azrou when not cooking North African classics such as tagine , couscous, and zaalouk , a dip made with eggplants and tomatoes. “A Feast for the Senses in Morocco,” International Kitchen , 7 days, $2,550.

Toasting the Caucasus in Georgia

With its ancient winemaking culture and hearty cuisine anchored by khachapuri (cheese-stuffed bread) and khinkali (brothy meat dumplings), the republic of Georgia has been wooing visitors to the Caucasus Mountains. This itinerary explores four regions of the country, including the wine country of Kakheti, where ceramists make qvevri, the huge earthenware vessels used to ferment wines. “A Taste of Georgia: Wine, Cuisine & Culture,” MIR Corporation , 12 days, $4,795.

"White rose" shrimp dumplings are a Hoi An special.

The Ways of Wonton in Hong Kong

Traveler contributor Daisann McLane designs private food tours (three people max) that reveal the culinary nuances of such culturally vibrant Hong Kong neighborhoods as Wan Chai, Sheung Wan, and Sham Shui Po. Tastes run from egg custard tarts to pork and dim sum. Little Adventures in Hong Kong , 4 hours, $115.

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Where Great Flavors Converge in Croatia, Slovenia, and Italy

A series of treks from Zagreb, Croatia, to Venice, Italy, traverses one of the richest culinary corners of Europe. Highlights include the Istrian Peninsula, known for its olive oil and truffles, and the Collio wine country that straddles the hills of Slovenia and Italy, famous for its bottles of big reds. Also on the itinerary: day-trips to the Škocjan Caves, a World Heritage site, and Slovenia’s capital of cool, Ljubljana. “Istria to Venice: A Culinary Route,” Mountain Travel Sobek , 9 days, $4,595.

To Market to Market in Hoi An, Vietnam

Hoi An, a town on Vietnam’s central coast, is considered one of the country’s food hubs. Learn why on a guided walk through the Tan An markets, meeting vendors and tasting dau hu , a warm tofu custard served with ginger syrup, and sinh to trai cay , a shake made with fruit, condensed milk, and ice. “The Original Taste of Hoi An Food Tour,” Taste of Hoi An , 4 hours, $65.

Bikes and Bottles in Western Cape, South Africa

This cycling tour of the wine country outside Cape Town routes you to producers in Robertson Valley and the Stellenbosch region, such as Kanonkop, known for its Pinotage. Also on offer: a visit to the Klipdrift brandy distillery and a whale-watching excursion. “Cycling South Africa’s Winelands: The Cape’s Boutique Producers,” Immersion Journeys , 7 days, from $3,295.

Charleston-based Margaret Loftus is a frequent writer and contributing editor for National Geographic Travel. Follow her on twitter @pegloftus .

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Uncover a world of authentic, mouth-watering food.

Food brings people together. It anchors you in the present moment. That’s why, years after a trip, you can still remember the taste of fresh, juicy olives in  Greece , or the fragrant smell of pho simmering on the stove in  Vietnam . By pairing the classic grassroots Intrepid Travel style with a focus on food, you’ll get up close and personal with the world's most exciting food cultures. It might be spoiling your tastebuds with flavor-filled curries in  Sri Lanka , mastering the art of making soba noodles in  Japan  or sharing a meal with Buddhist monks in  South Korea .

Created with the culinarily curious in mind, these are real, local experiences with a foodie twist: one part culture, one part adventure and three parts delicious. From bite-sized trips to gastronomic odysseys, we’ll get you munching, crunching, sipping and slurping just like the locals. Hungry?

Ceviche is the unofficial national dish of Peru. It's made by marinating cubes of raw fish and seafood in lime juice, onions, salt and aji amarillo chilli peppers, and is served cold with sweet potato chunks, plantain chips and corn on the cob.

This saffron-flavored rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings' lavish banquets. The dish varies across the regions, but the mixed version with chorizo, mussels and prawns is the most popular internationally.

Struggling to choose just one curry? Fear not. A thali comprises several eye-popping dishes served on a large plate. The dishes typically include grains, lentils, vegetables or meat curries, chutney, raita, pickles and pappadum – creating the perfect balance of sweet, salty, bitter, sour, astringent and spicy flavors.

When traveling through the Balkans, treat your tastebuds to delicious charcuterie boards loaded with traditionally preserved meats, cheeses, vegetables and bread. Some of the most popular Balkan meats to try include cevapi (homemade grilled sausage), njeguši (dry-cured ham) and pljeskavica (Balkan burger).

There’s a whole world of Thai noodle dishes to discover beyond the obvious (and delicious!) pad thai. Khao soi is a chicken and coconut noodle soup from northern Thailand. It’s packed with vibrant aromatics and is served with crispy fried noodles, shallots and fresh lime wedges on top.

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We love the highlights, but for us, the real magic is found off the tourist trails. Our trips combine iconic sites with hidden gems that you’ll only discover with Intrepid. We’re talking mornings exploring the Taj Mahal, followed by a Mughlai cooking class with a passionate home cook.

Whether you’re perusing markets, hunting down the best street food bites or learning how to cook centuries-old family recipes at a homestay, there’s no better way to get the inside scoop on a destination – and its culinary traditions – than with an expert local leader by your side.

Big coaches and flag-toting tour guides don’t cut it for us. With a maximum group size of 12, our groups blend in with the locals and have plenty of opportunities to interact with chefs, street food vendors and group leaders. It also means you can really connect with your fellow foodies.

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Japan Real Food Adventure

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What food can I expect?

Expect to eat the local way. We didn’t call these trips ‘food adventures’ for nothing. Forget Michelin stars and 20-course degustations – our local leaders will help you get behind the scenes of local food culture, track down the freshest street food, discover the most authentic local restaurants and reveal the traditions and techniques that make these destinations so deliciously mouth-watering.

From lining up with locals for fresh tortillas in a Mexican market to hopping between Logrono’s thriving tapas bars, they’ll show you local food from the perspective of those who eat it every day.

How does a Food Adventure differ to a regular Intrepid trip?

All of our food trips have been designed with one thing in mind – experiencing the best local food on the planet. But we all know that there’s much more to food than just eating it – so whether it’s browsing markets for fresh produce, sizzling up a storm in a cooking class or meeting a local street-food legend, we’ve stuffed your plate to the brim.

And once you’ve devoured all the local food you can handle, we’ve made sure our Food Adventures are rolled up into a burrito with the lot so you won’t miss out on the iconic sights and authentic cultural experiences that are found on all our Intrepid trips.

Is there any freedom & flexibility in the itineraries?

Like all Intrepid itineraries, we’ve made sure our food trips provide free time between activities, allowing you to digest a destination either with your group or on your own.

You might spend the morning exploring a buzzing local market with your guide and cooking a delicious local dish with your group before heading off on your own to wander the marbled halls of a museum or cycling through ancient alleys.

We’ve also left plenty of mealtimes free of organized activities, which gives you the flexibility to ‘get your gourmet on’ at a fine dining restaurant or simply seek out your own ‘real food’ adventure.

Needless to say, your leader will be there every step of the way with suggestions and recommendations.

What transport is used?

Sometimes, the best way to eat like a local is to travel like one too. That could mean jumping on a boat to discover the flavors of the Mekong Delta, riding the Tokyo subway to a sake bar or rattling along in a rickshaw in pursuit of Agra’s finest chaats. We love to use local transport because it gives us a chance to experience everyday local life from a new perspective.

What is the accommodation like?

Whether you’re spending the night in an ancient fortress or in the home of a local family, most of our trips include a memorable overnight stay that is designed to make your trip extra memorable. When we do choose to use hotels, all of our accommodation options are in our Original style, which means a mix of 2-3 star establishments that are safe, clean and comfortable.

How do Food Adventures benefit local communities?

We help support local economies by purchasing snacks and meals from street-side vendors, dining in local restaurants, eating seasonal produce from the destination, and using local guides throughout our itineraries.

Many of our trips incorporate visits to community projects, and we choose locally-owned accommodation wherever possible. We are committed to a style of travel that is culturally, environmentally and socially responsible.

Why does every Food Adventure include a plant-based meal?

Plant-based foods generally have a much lower carbon footprint than animal-based foods, and incorporating more plant-based eating into our diet is a major opportunity to mitigate and adapt to climate change. As Intrepid continues to innovate in ways to reduce our impact on the environment, including a delicious meal that showcases local fruit, vegetables, nuts and seeds is just one way that we are investing in the health of our planet.

What about vegan travelers?

We do our best on all our trips to accommodate dietary requirements (including vegan diets), and our Real Food Adventures include at least one plant-based meal. If you want a more tailored experience, that's where our  Tailor-Made team  can step in. We can use our 30 years of experience and regional specialists to help you create your perfect vegan food adventure.

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USA TODAY 10Best

Discover the hidden culinary gems of the US with these 10 unforgettable food tours

Best Food Tour (2024) April 24, 2024

What's better than exploring a new place and tasting its delicious cuisine? Going on a food tour is not only a great way to discover the local culture, history, and flavors of a destination, but also a fun way to meet new people who share your passion for food and travel.

These 10 food tour companies were selected by an expert panel and voted as the best in the country by our readers because they excel at providing a variety of dishes to sample and teach about the ingredients, traditions, and stories behind them.

No. 10: Bobby's Bike Hike Chicago - Chicago, Illinois

Bobby's Bike Hike offers both bike and walking food tours. Choose from options featuring signature Chicago dishes such as deep-dish pizza, Chicago-style hot dogs, and Italian beef sandwiches, or branch out with dim sum and more on the Chinatown Food and Culture tour or the multi-cultural Westside Foodie bike tour. Locals love that there are both family and adults-only options.

No. 9: Maine Day Ventures - Portland, Maine

Explore traditional seafood standards and gourmet bites along with craft breweries and artisanal distillers on this collection of tours with Maine Day Ventures. "Savor & Saunter Portland's East End" is a tour featuring kale handrolls, kombucha, and more, or go traditional and learn about lobsters on an "Old Port Seafood Lovers'" tour. One of their several options is sure to get you salivating, including the "Doggy & Me" tour for you and your pups.

No. 8: Greenville History & Culinary Tours - Greenville, South Carolina

Six different tours to tempt all varieties of taste buds are available in the happening Southern city of Greenville. Sign up to sample leading edge flavors from the hottest chefs while "At the Chef's Table" or nibble a true Southern biscuit on a breakfast tour. If 'cue is your thing, try the BBQ Trail tour, or head out to the surrounding countryside where a van escorts you to a movable farm-fresh feast.

No. 7: Mangia DC Food Tours - Washington, D.C.

Two Mangia DC Food Tours explore food and culture in the nation's capital. Dig into Italian immigrant history (with accompanying nibbles) near Dupont Circle or learn about when Georgetown was the local food commerce district in the late 19th century, going beyond the main arteries to find the neighborhood foodie gems for tasting — as well as a walk past Julia Child's house.

No. 6: Doctor Gumbo Tours - New Orleans, Louisiana

Led by a native New Orleanian, walking tours take you to the top eating and drinking spots, and they're spiced with tidbits of New Orleans' fascinating history. Themed tours include a food history tour, a cocktail history tour, and a combination of the two. 

No. 5: Bienville Bites Food Tour - Mobile, Alabama

Bienville Bites Food Tour offers the perfect opportunity for a crash course in what's happening in the city, food-wise. Enjoy the signature LoDa Stroll tour, which provides bites throughout this historic district, or try one of the themed tours, such as the Murder Mystery food tour, which change regularly. Pro tip: tours offer pricing options with or without alcohol. 

No. 4: Savor Seattle Food Tours - Seattle, Washington

Seattle's food scene is legendary, starting with its epic Pike Place Market. And Savor Seattle lets you in on insider secrets and hidden gems with its market tours, including an insider's breakfast tour that lets you visit ahead of peak crowds.

No. 3: Six Taste - Los Angeles, California

Themed around international and cuisine-forward neighborhoods in Los Angeles, the walking tours with Six Taste typically take in five to six foodie stops. They include the most popular tours of downtown and Santa Monica, plus Hollywood, Koreatown, Thai Town, and a handful of others.  

No. 2: Taste Buzz Food Tours - Las Vegas, Nevada

Skip the tourist joints and big-name restaurants when you join a Taste Buzz tour to local restaurants, cafes, and bars. Its tours include a downtown survey of the old-Vegas Fremont Street area, an exploration of the Arts District, and adventures on the famous and glitzy Las Vegas Strip. 

No. 1: Columbus Food Adventures - Columbus, Ohio

From neighborhood walking tours to by-van excursions and private tours, Columbus Food Adventures offers a full menu of ways to meet the area's rich culinary scene. Whether you're a meat-lover, brew-hound, taco fiend, or gastronomic globe-trotter, there's a tour to fit your appetite. 

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Nominees are submitted by a panel of experts. 10Best editors narrow the field to select the final set of nominees for the Readers’ Choice Awards. Readers can vote once per category, per day. For any questions or comments, please read the FAQ or email USA TODAY 10Best .

The Experts

Allison levine.

Allison Levine is the owner of Please The Palate,...   Read More

Allison Levine is the owner of Please The Palate, a boutique agency specializing in marketing and event planning for the wine and spirits industry. With over 15 years of experience in communications, marketing, and event planning, Allison is passionate about the world around her and the diverse people in it. Allison holds a master’s degree in international communications with a focus on cross-cultural training from the American University School of International Service and holds a WSET Level 3 Certificate from the Wine & Spirits Education Trust (WSET). As an industry expert, she has worked with wine regions around the world.  She has traveled extensively and has lived abroad in Italy, Spain, and Mexico where she developed her passion for food and wine. Her work allows her to live life to the fullest and, as a freelance writer, Allison communicates her experiences in articles, as well as in her blog. Allison is the US Host for the international podcast Wine Soundtrack where she interviews winemakers and gets to know them in 30 questions, and she is co-host of the YouTube wine series Crush On This. Her website is  www.pleasethepalate.com   and you can follow her on Instagram @plsthepalate .

Lori Sorrentino

"Lori Sorrentino is an award-winning photographer...   Read More

"Lori Sorrentino is an award-winning photographer and freelance travel writer and blogger, who writes about slow food and slow travel on her blog  Travlinmad  with a mission to  Eat Local, Travel Slow . She also publishes  Italy Foodies , about food travel in Italy, and the  Naples Florida Travel Guide  an insider's guide for travelers heading to sunny SWFL. A former destination marketing manager, her work has appeared in the Washington Post, Tages-Anzeiger, and The Huffington Post among others. Originally from New Jersey, when she’s not traveling, she’s at home in Florida writing about the Paradise Coast and the Everglades."

Nicholas Dekker

Nicholas Dekker, aka Dr. Breakfast, is a food and...   Read More

Nicholas Dekker, aka Dr. Breakfast, is a food and travel writer based in central Ohio, writing his award-winning blog  Breakfast With Nick  since 2007, where he and his family document their journeys exploring restaurants, coffee, donuts, beer, the arts, family travel, and much more. Nick writes for  Columbus Monthly ,  Ohio Magazine , TourismOhio, Experience Columbus, The Kitchn, Great Lakes Publishing, Experience Worthington, Cubby at Home,  Worthington Spotlight ,  Proof Magazine,  and other publications.  He can be found on Facebook , Instagram and TikTok.

Rosemary Kimani

Rosemary Kimani is the co-founder and editor of  Read More

Rosemary Kimani is the co-founder and editor of  Authentic Food Quest , a food and travel website. She writes about authentic food experiences from around the world with the goal of helping people eat local on their travels or in their home kitchens. Traveling slow since 2015 she has explored the local cuisine in 45 countries and more than 250+ culinary cities. Her writing about local food specialties has been featured in Lonely Planet, Business Insider, Honest Cooking, Food Insider, and Huffington Post. The website features authentic food guides, recipes, food tours, cooking classes, and wine tours all aimed at connecting travelers to the local cuisine and culture. Connect with her on  YouTube ,  Instagram , or  Facebook .

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Take a break from being a tourist

Eating europe food tours & immersive culinary experiences.

Discover the places where locals go out to eat and hear the stories behind each dish. Connect with those who actually make these iconic foods and meet new amazing people. Since 2011, we’ve guided over 400,000 travelers to the best local eats in Europe’s greatest cities. And we still put a lot of passion into it!

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This food tour was spectacular, unusual and a rare treat for us. Ricardo and his associate were perfect hosts, informative, educational, and extremely knowledgeable. They kept this tour entirely engaging and brought us to places we would have never even known existed. Steven (a Tripadvisor review)

“ ” A moving feast on the streets of Rome.

“ ” Interspersing history, tradition and local food culture in a less seen side of the city.

“ ” In the food scene, the city’s East End has exploded, as discovered on my walking tour with the spirited and knowledgeable guide.

“ ” Indulge in a dozen Dutch food tastings at seven stops, chat with purveyors, and receive cultural and historical lessons.

“ ” A food tour that's off the beaten path.

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What is a Food Tour? Plus Practical Tips to Book One

What is a food tour? They’re your ticket to diving deep into the soul of a new place, where its flavors and stories come alive. Think of them as your culinary compass, guiding you through the streets with bites and sips that define the local culture.

Here’s some advice we swear by: schedule a food tour for the first day you’re in town. It’s like meeting a new friend who shows you around, letting you in on all the secret spots while you feast on dishes you wouldn’t have stumbled upon otherwise.

Our foodie travels in Modena , Bologna , and Mazatlán were game-changers, filled with unforgettable tastes like those legendary drunken tacos and the best Parmigiano Reggiano ever.

Food tours aren’t just about eating up local delicacies. They’re a bridge to understanding the place’s heritage and heartbeat, all through the eyes of passionate local guides.

Disclaimer: This post may contain affiliate links, meaning we earn a commission at no extra cost. Please refer to our  full disclosure  for details.

Thinking of adding a food tour to your tasty itinerary? Stick around. We’re about to unravel the what, how, and why of food tours, plus our tips for picking the perfect one.

Table of Contents

What is a Food Tour?

A food tour is an adventure for your taste buds, guided by a knowledgeable local passionate about their city’s cuisine and traditions. It’s a journey through the heart of a destination, exploring themes like markets, bakeries, or even wine tasting, depending on your interests. Often including tastings of food, wine, or liquor and insights into food production, food tours are a deep dive into local flavors and culinary practices. 

At Tasty Itinerary, we think of it as a “foodie adventure” – a unique opportunity to sample, learn, and fall in love with local eats and drinks you might otherwise miss, all while having fun and trying new things.

A Food Tour Looks Like This

• Meet and Greet : Your guide will welcome you at your meeting point, provide an overview of the tour you’re about to take, and introduce the city’s highlights.
• First Bite : You’ll have your first taste, usually at a local bakery or café, sampling the city’s typical breakfast fare. Unless it’s an afternoon or evening tour.
• Culinary Exploration : Part of a food tour is embarking on a walking tour through the city, stopping at local markets, eateries, and specialty shops to taste a variety of local specialties.
• Diverse Dining : Experiences may include on-the-go street food tastings and-or sit-down meals at restaurants.
• Learn and Taste : The food they introduce all comes with a story—learn about its history, production, and cultural significance.
• Insider Tips : This is one of the most valuable parts of a food tour. Your guide will provide personal recommendations at other must-visit spots to eat, drink, and local gems to explore.

Practical Tips to Book a Food Tour

Now that we know what a food tour is, here are some practical tips to help you book and take a food tour during your next vacation.

During a private food tour in Girona, Spain , hubby got a lesson on how to slice jamón. And I fell in love with one of my favorite pastries to date, the local pastry of Girona called a Xiuxo.

1. Do Your Research

First things first: do some homework. 

• Ask friends or family who’ve visited the destination about their food tour experiences.
• Read reviews on tour companies and individual guides on platforms like Viator , WithLocals , and Devour Tours .
• Join travel Facebook groups for insider recommendations.
• Aim for high-rated tours and rave reviews because these tours are vetted for.

2. Check What’s Included

Not all food tours are created equal. 

• Read the description of the itinerary. See how many stops are planned and what kind of tastings are in store. 
• Are you into paying for the guide and then paying for the food you choose to eat during the tour, or does an all-included fee sound more cost-effective? 
• Sometimes, splurging a bit on a private tour can offer a different perspective, and you can tailor it as you wish.

Foodie Tip: Above all, embracing new flavors and experiences is at the heart of what makes a food tour truly memorable.

3. Find a Tour That Fits Your Budget

Cheese and bread samples with toppings on a food tour in Florence, Italy, at the Mercato Centrale.

Your budget will dictate a lot of your choices. Food tours can range from modest to extravagant, especially in cities like Rome, Paris, or New York, where the cost of living (and dining) is higher. Weigh the experience against the expense to find your sweet spot.

4. Check the Meeting Point and Schedule

We tried Tigella, a typical food from Modena, for the first time during a food tour. We had never heard of it until then.

Logistics matter. Look at where your food journey starts and ends and how it fits your accommodation and transportation plans. Timing is just as crucial; you want a tour that syncs up with your day without making you rush or miss out.

Pro Tip: Book your tour around breakfast or lunchtime, or make it a dinner adventure. That way, it doubles as a meal, filling you up with delicious experiences.

5. Communicate With Your Tour Company and Guide

On a food tour in Bologna, we visited a pasta factory where several ladies made tortellini by hand.

Got questions? Dietary restrictions? Need to cancel or reschedule? Get in touch with your tour provider early on to smooth out any wrinkles before they become crinkles. A little pre-tour communication goes a long way in ensuring your food tour is as seamless as it is scrumptious.

Foodie Tip: We recommend touching base with your guide before you arrive; their insider tips on where to eat and what to see can be as valuable as the tour itself. You can start planning and making reservations.

Where to Book a Food Tour?

We always start our research and book most of the tours on these sites with great success. It’s a great starting point in finding one that fits your needs.

• Get Your Guide

What is a food tour called?

A food tour goes by many names: culinary tour, foodie tour, gourmet tour, but here at Tasty Itinerary, we prefer “foodie adventure.”

How would you describe a food tour?

A food tour is an exciting experience for food enthusiasts, guided by a local expert passionate about showcasing their city’s best culinary offerings and traditions. It’s a chance to immerse oneself in the distinctive flavors of a location, accompanied by a fellow food lover.

It’s common to visit fresh local markets and specialty stores during food tours.

Why do people go on food tours?

People go on food tours to sample and learn about local eats and drinks they might miss if they were exploring on their own. Spending time with a local foodie makes the experience unique, as who better to learn from than someone passionate about local cuisine? Plus, it’s just fun to eat and try new foods!

How does a food tour work?

A food tour typically starts with meeting your guide, who leads you through 5 to 8 culinary stops, offering tastes and sips of the locale’s specialties. These tours can be private or in small groups of 6 to 10 people, lasting about three to four hours to ensure a more personal and manageable experience. The goal is to keep things intimate, making navigating and soaking in every delicious moment easier.

What is included in a food tour?

What you’ll get on a food tour varies with each company or guide. Typically, tours include a mix of guided walks and tastings of local foods and drinks, ensuring you get a hearty experience of the local cuisine. The amount and variety of food depend on the tour and location, but the aim is always to leave you happily satisfied.

Be aware that some tours offer just the guide’s expertise, leading you through the city’s culinary spots, where you pay for what you eat as you go. This approach lets you pick what tempts your taste buds but requires more flexibility and budgeting. Always check the tour details to know exactly what’s included and make the best choice for your appetite and curiosity.

Are food tours worth it?

Yes, we believe food tours are worth it and a great way to learn about a destination through its food, as it is part of its culture. The value you get from what you eat and drink and the bonus of having a great guide to show you around make it an amazing and worthwhile experience.

It was hot in Mazatlan, so I wore a tank top, shorts, and a hat on our food tour.

What do you wear to a food tour?

Unless specified, be comfortable and stay casual. Always wear comfortable shoes as you will walk a lot during the tour when you’re not sitting down to eat.

Do you tip your food tour guide?

Always tip your food tour guide, especially if they’ve done a fantastic job.

BEFORE YOU GO ON YOUR FOODIE ADVENTURE, CHECK OUT THESE RELATED READS:

• Travel and Food Quotes That Speak to a Foodie Traveler’s Soul
• Tips for First-Time Travelers
• Avoidable Travel Mistakes: Travel Smarter
• What to Pack in Your Carry-On Backpack
• Pros and Cons of Airbnb Stays

Meet Kathy Ava, a food, travel, and cruise writer based in Los Angeles/Pasadena, and the owner and main writer of Tasty Itinerary. With over 20 years of experience planning trips and logistics at her full-time job and for herself, she's become a pro at crafting unforgettable tasty itineraries. She's always on the hunt for delicious, fun travel destinations and cruise itineraries. She firmly believes that life is short and we must make the most of it, so always say yes to dessert.

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15 Food Tours You Can’t Miss – Taste Your Way Around the Globe!

Posted: June 26, 2024 | Last updated: June 26, 2024

For those who love to explore the world through their taste buds, culinary tours offer an immersive way to experience a destination’s culture, history, and traditions. Food is a universal language, and these tours are designed to guide you through the vast array of global cuisines, from bustling street markets to high-end dining experiences. 

Whether you’re a seasoned foodie or a culinary novice, these 15 culinary tours will tantalize your palate and enrich your understanding of local flavors and cooking techniques. Get ready to embark on a mouth-watering journey that will take you to some of the world’s most flavorful destinations.

Street Food Tours in Bangkok, Thailand

Explore the bustling streets of Bangkok, sampling iconic dishes like Pad Thai, Som Tum, and Mango Sticky Rice.

Wine and Cheese Tasting in Bordeaux, France

Delve into the world of fine French wines and cheeses in the picturesque vineyards and cellars of Bordeaux.

Pasta Making in Bologna, Italy

Learn the art of making authentic Italian pasta in the culinary heart of Italy.

Tapas and Flamenco in Seville, Spain

Combine the flavors of Spanish tapas with the passion of Flamenco in the vibrant city of Seville.

Sushi and Sake Experience in Tokyo, Japan

Discover the delicate art of sushi making and sake tasting in Tokyo, the birthplace of sushi.

Chocolate Making in Brussels, Belgium

Indulge in the rich, creamy world of Belgian chocolate by joining a hands-on chocolate-making workshop.

Street Food Safari in Marrakech, Morocco

Navigate the colorful markets of Marrakech, sampling traditional Moroccan street food.

Barbecue Trail in Texas, USA

Embark on a flavorful journey through Texas’s best barbecue joints, tasting various styles of American BBQ.

Spice Tour in Kerala, India

Experience the aromatic world of Indian spices with a tour of spice plantations in the lush landscapes of Kerala.

Pintxos Tour in San Sebastián, Spain

Enjoy the unique Basque culinary tradition of pintxos (small tapas) in the gastronomic city of San Sebastián.

Winery Tour in Mendoza, Argentina

Savor the bold flavors of Argentinian wines with a tour of the vineyards and wineries in Mendoza.

Cooking Class in Hanoi, Vietnam

Take a cooking class in Hanoi to learn the secrets of Vietnamese cuisine, including Pho and Spring Rolls.

Food Market Tour in Mexico City, Mexico

Explore the vibrant food markets of Mexico City, tasting local specialties like Tacos, Tamales, and Churros.

Seafood Tasting in Cape Town, South Africa

Enjoy the freshest seafood along the stunning coastlines of Cape Town, including oysters, crayfish, and local fish.

Gourmet Food Walk in Copenhagen, Denmark

Discover New Nordic Cuisine with a gourmet walking tour in Copenhagen, including a visit to the renowned Torvehallerne food market.

Culinary tours are an incredible way to dive deep into a destination’s culture and gastronomy. Each of these 15 tours offers an authentic and unforgettable culinary experience, allowing you to savor the world’s diverse flavors and culinary traditions.

Whether you’re enjoying street food in Southeast Asia or fine dining in Europe, these culinary adventures are sure to leave you with lasting memories and a deeper appreciation for global cuisines. Pack your appetite and embark on a culinary journey that’s sure to delight every food lover’s palate!

Timeless Taste: 20 Boomer Superfoods That Are Making a Comeback

Discover the forgotten superfoods of the boomer generation! From liver to sardines, these nutritional powerhouses are making a comeback. Join us as we rediscover these classic ingredients and their health benefits. Let’s dive into the world of boomer superfoods together! Timeless Taste: 20 Boomer Superfoods That Are Making a Comeback

21 Everyday Grocery Items That Are Loaded With Chemicals

Grocery shopping can seem like a science experiment, with many products packed with artificial additives instead of nutrients. While convenient and tempting, have you considered what’s really in these items? 21 Everyday Grocery Items That Are Loaded With Chemicals

18 Must-Eat Foods for a Longer Life

In the quest for a longer life, certain foods can make a big difference. From everyday staples to exotic finds, these options span various budgets and might surprise you. Who knew the secret to longevity could be right in your pantry or at the grocery store? 18 Must-Eat Foods for a Longer Life

22 Cheap Foods Only Americans Love

In America, where creativity knows no bounds in the kitchen, some foods are both cheap and uniquely American, raising eyebrows in curiosity. Let’s explore these budget-friendly eats that have become staples in the American diet, for better or worse. 22 Cheap Foods Only Americans Love

20 Places Where You Can Enjoy an Old-Fashioned Life

Escape to places where time stands still and tradition thrives! From cozy American towns to serene countryside getaways worldwide, these destinations offer a break from the chaos of modern life. Whether you’re seeking a simpler lifestyle or a nostalgic retreat, these spots promise affordability and undeniable charm. 20 Places Where You Can Enjoy an Old-Fashioned Life

The post 15 Food Tours to Take Your Palate from Street to Gourmet first appeared on elpasoNY.com .

Featured Image Credit: Shutterstock / Kevin Hellon.

For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

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Top food holidays for gourmands who love to travel

These foodie holidays will satisfy your appetite and your taste for adventure

Anyone who enjoys cooking will love a foodie holiday where you can learn about the local produce, flavour combinations and spices that make a region's food distinctive. A gourmet getaway that includes cooking lessons or demos, like our culinary cruise of Bordeaux , is a great way to learn new skills and bring a taste of your holiday home with you.

There's always time to discover other aspects of a location on a food holiday, too. You can enjoy long walks along dramatic coastlines, an urban adventure exploring a city's culture, or a boat trip to explore hidden towns and villages. And the best part is you can recoup your energy by relaxing and refuelling with delicious local dishes.

We’ve rounded up some of our favourite foodie trips so that you can start planning your next foodie holiday now. Wherever you choose to go, you can be sure you won't go hungry...

Sail the enchanting Venice Lagoon with James Martin

Italy ’s Veneto region has colourful, picturesque islands, ornate architecture, magnificent displays of art and a deeply rooted culinary history. Unlike much of Italy, pasta isn’t central to Venetian cuisine, which relies more on rice and polenta, often accompanied by fish caught off the region’s Adriatic coast.

Modern Veneto has seven provinces, each with its own distinctive culture, character and cuisine. Some staples which are found throughout the region, like risotto, are commonly served as a primo or first course.

How to visit: With canals and waterways separating the region's highlights, a cruise is a wonderful way to explore Venice and beyond. Join us on a floating exploration of the region, and you’ll sail through the Venetian lagoon to visit Torcello, Mazzorbo, Burano, Murano, and Venice.

TV's James Martin will join you on this special cruise, hosting a private talk and Q&A session about his life and career, and a cooking demonstration on your luxury ship, the S.S. Venezia.

FIND OUT MORE

Experience Bordeaux on a luxury river cruise with Raymond Blanc

Bordeaux and its surrounding countryside are among the loveliest French regions for any lover of good food and fine wine to explore. Shellfish is popular, given the Atlantic coastline, but Bordeaux is mostly famous for its meat and wine. Its most celebrated dish is entrecôte marchand de vin , also known as entrecôte a la Bordelaise . This is a juicy rib steak cooked with a rich gravy made from wine, butter, herbs, and shallots.

Of course, the vineyards are what attract many people to Bordeaux. The diversity of its wine-growing districts means a variety of different types of wines are produced here, such as reds, dry or sweet whites, light reds, rosés, and sparkling whites.

How to visit: Travel in spring, when the landscapes are blossoming and the weather is beginning to warm up, we also have a seven-night cruise in with Michelin-starred chef Raymond Blanc.

Raymond will give a cooking demonstration, hold a Q&A session, and join you on a trip to the lively farmers' market in Libourne, where you can experience the wonderful sights and scents of the fresh produce sold here.

Taste your way around pretty Puglia

Italy is loved for the quality of its food and wine, with some of the world’s favourite dishes originating from this Mediterranean haven. It's not just about pizza and pasta either — there's fresh seafood, creamy risotto, and a range of desserts that will woo anyone with a sweet tooth.

Puglia , the region at the heel of Italy’s ‘boot’, stands out even in a country with such a strong culinary heritage for its rich and flavoursome cuisine. Here you’ll find olive farms, historic bakeries, and Masserie — traditional stone farmhouses surrounded by sun-drenched vineyards.

The region has a rich agricultural heritage, producing a lot of the country's durum wheat, and is home to some of Italy’s most famous pastas, with orecchiette , or 'little ears' being the most authentic Puglian pasta of all.

How to visit: Good Housekeeping has an exciting six-day tour that will take you to some of the best spots in Puglia to wine and dine, with trips to famous bakeries, olive groves and Masserie with enchanting vineyards.

You'll enjoy various culinary activities, like dining at excellent local restaurants, taking informative cooking and orecchiette-making classes, and tasting locally produced olive oils. You’re certain to come back feeling inspired by the flavours of Italy.

Journey through Portugal’s picturesque Douro Valley

Portugal’s exquisite Douro Valley is a picturesque wine-producing region known for its sweeping, sun-kissed hills and rolling vineyards.

Dotting these heavenly hills are centuries-old Quintas , historic Portuguese wine estates, where wine flows and sumptuous local produce is served to hungry guests.

Dishes typical of the Douro Valley region include goat stew, Bacalhau à bras (a dish made with shredded cod and potatoes), and of course, the famous Pasteis de Nata, with their perfectly flaky pastry holding a creamy custard filling.

Many Douro Valley cruises begin and end in Porto, where you can while away the hours wandering winding cobbled streets past blue-tiled houses and cafes where you might stop for a plate of salty sardines with fresh bread and a glass of port.

How to visit: Good Housekeeping's eight-day cruise along the Douro allows you to fully immerse yourself in the valley's wine culture, with stops at various vineyards to sample their vintages. Food and wine tastings are a prominent feature throughout this trip, and you'll return home knowing more about Portugal’s gastronomic heritage.

You'll glide along the Douro on the A-Rosa Alva, a boutique ship specifically designed to travel along the Douro with a sun deck for soaking in the views and a sleek onboard spa.

Alternatively, join Good Housekeeping’s eight-day tour of the Douro Valley, where you’ll visit mediaeval hilltop villages and several historic quintas and vineyards to taste their wines and learn about their heritage. You’ll also stop in Aveiro, a city often referred to as the 'Venice of Portugal' due to its network of canals traversed by colourful boats, called moliceiros, and lined with ornate Art Nouveau houses.

Take a foodie tour of Bologna and Modena

Bologna has a well-deserved reputation as Italy's gastronomic capital - even earning the affectionate nickname La Grassa - or ‘the fat one’. The capital of Emilia-Romagna is the home of spiced mortadella sausage, tortellini and rich ragu with homemade pasta (or, as the British call it, spaghetti bolognese).

While Bologna might take the crown as the culinary capital of Italy, it's not the only city in Emilia-Romagna where you can indulge in fabulously flavoursome produce and carefully crafted dishes. Nearby Modena produces some more of Italy's most beloved traditional foods, including tangy balsamic vinegar.

How to visit: Join Good Housekeeping for a gourmet adventure that includes a mouthwatering foodie tour of Bologna, where you'll have the chance to learn about this beautiful city through its fascinating gastronomic history.

You'll also visit Modena, where you can spend time discovering the city's history and culture, from the grand Duomo to the Ferrari and Lamborghini museums. Of course, there'll be plenty of chances to indulge in the region's delicacies, with a visit to a local Parmesan factory, a balsamic vineyard, and a family-run Parma ham producer. FIND OUT MORE

Learn how to cook like Raymond Blanc in Oxfordshire

If you're looking for a foodie staycation with a difference, consider heading to leafy Oxfordshire. This county offers wonderfully flavoursome food, thanks to its agricultural heritage and miles of fertile farmland. One particular highlight is the cheese, with many small artisanal cheesemakers rustling up award-winning varieties like the creamy Oxford Blue.

One of Oxfordshire’s most famous dining spots is Michelin-starred chef Raymond Blanc’s sumptuous Belmond Le Manoir Aux Quat’Saisons . Wander up a heavenly scented lavender-lined path to a grand honey-stone Oxfordshire manor house, home to Raymond’s cooking school, apple orchard and kitchen gardens, designer hotel and two-Michelin-starred restaurant.

How to visit: For a truly unique foodie break in the UK, you can check in at Le Manoir with Good Housekeeping for a special getaway that includes a seven-course tasting menu in the Michelin-starred restaurant. You'll also take a tour of the gardens and orchards with a senior gardener, learning about the food ethos at Le Manoir and Raymond's passion for sustainable growing practices.

Savour incredible Indian flavours along the banks of the Ganges

India is a country known for its incredible flavours and deliciously diverse cuisine, from rich curries with meat to fantastically fragrant vegetarian food. A Uniworld cruise along the country's longest and most sacred river, the Ganges, will take you through several incredible cities, giving you the chance to discover local delicacies as you go.

Of course, as you taste your way through the country you'll also discover an abundance of breathtaking historical buildings and incredible natural landscapes. There are the magnificent Hindu temples of Kalna, the artisan village of Matiari, the beautiful architectural monuments of Murshidabad and many traditional villages where you can taste unique local delicacies

How to visit: Join Good Housekeeping's cruise along the Ganges following a land tour of India's famous "Golden Triangle" which includes the cities of Delhi, Jaipur, and Agra.

You'll be joined on board by Michelin-starred chef Atul Kochhar, who'll give an exclusive talk about his passion for Indian cooking and join you on a visit to Kalna Market, after which he'll host a cooking demonstration with ingredients from the market.

Sail the Danube at Christmas and meet chef Matt Tebbutt

For us, the best thing about Christmas is the food. From sweet treats to rich, warming dishes, the colder months are perfect for treating the tastebuds. A cruise along the Danube River provides the perfect opportunity to enjoy some festive food as you sail from one elegant city to another, enjoying the joyous atmosphere of traditional Christmas markets. The Danube flows through several beautiful cities, including Vienna, Budapest and Bratislava, all of which have lively festive markets to explore. Make sure to try local delicacies at each stop, like Austria's delicious sachertorte and traditional Hungarian chimney cakes. How to visit: Good Housekeeping has a Danube cruise that will immediately put you in the Christmas spirit. Sail on an award-winning river ship, where you'll enjoy regionally inspired cuisine made with locally sourced ingredients. Look forward to visiting Bratislava, Budapest and Vienna on guided tours, with plenty of time to wander through their pretty markets. Joining you for part of the cruise is Michelin-starred chef Matt Tebbutt, who'll prepare a delicious gala dinner on board one evening. FIND OUT MORE

Follow the prosecco trail in Veneto

As much as we love pizza and pasta, there's far more on offer when it comes to fine Italian food. Northern Italy's Veneto region has diverse cuisine influenced by its varied landscapes, ranging from the mountains along the Austrian border to the shores of the Adriatic Sea.

Pasta is not the staple here, but rather rice and polenta, which are used to craft favourites like risotto, or as accompaniments to flavoursome meat dishes.

As well as its food, Veneto is also famous for its prosecco, with sparkling wines being produced here from juicy Glera grapes since Roman times.

How to visit: Book a self-driven tour of Veneto's fabulous prosecco region with Good Housekeeping and you'll get to taste these fine sparkling wines as you make your way through breathtaking countryside.

You'll have five wine tastings to look forward to, including at the Andreola-Prosecco Valdobbiadene winery, where you'll sample some of the region's best Prosecco. Between wine tours, you'll have plenty of time to set out and discover some of the region's best traditional eateries and sample the freshest of local ingredients.

Taste the rich flavours of Tucany's food and wine

For more Italian foodie adventures , head to the sun-kissed Tuscan hills. This delightfully rustic region in the heart of the country is known for its traditional dishes and farm-to-table dining. The area's enviable climate makes for bountiful harvests of fresh fruit and vegetables and flavoursome meat, which locals take great pride in. Tuscans are particularly fond of their meat and cheese. You'll find street food like porchetta and tripe sandwiches and flatbreads with stracchino, ricotta or gorgonzola being sold by vendors on street corners. Of course, this region is also famous for its fine wines, with grand vineyard estates nestled among the Cypress-studded hills. How to visit: Join Good Housekeeping on a gourmet tour to discover the fantastic food and wine of Tuscany. You'll be fully immersed in Tuscan life with culture-packed city tours, farm-to-table dining, and several wine tastings, including Vernaccia di San Gimignano, Italy's first DOC wine. A real highlight will be a visit to a family-run farm where you'll get a hands-on cooking class, teaching you traditional cooking techniques, so you can take the tastes of Tuscany back to your own kitchen. FIND OUT MORE

Sample the wines of the Médoc with Tom Kerridge

The Médoc region of France is a real paradise for wine lovers. Nestled between the Atlantic on one side and the Gironde estuary on the other, this peninsula is home to four of the world's most prestigious wine-producing villages, Margaux, Saint-Estèphe, Pauillac and Saint-Julien. Being surrounded by water on both sides, it shouldn't come as a surprise that the Médoc has some excellent fresh seafood on offer. To accompany your wine, how about some Médoc oysters, matured in the salt marshes of the estuary, or some spiced prawns and shrimps fresh from the water? How to visit: Discover the Médoc and the wider Bordeaux region on a special cruise with Good Housekeeping. You'll take a scenic drive or cycle along the Médoc wine route and taste some of the region's prestigious wine at a historic wine estate. You'll also get the chance to taste some incredibly fresh oysters, straight from the Médoc salt marshes. Joining you for part of the cruise is Michelin-starred chef Tom Kerridge who'll host a cooking demonstration and answer your questions in a Q&A session. FIND OUT MORE

Hunt for truffles in Slovenian Istria

Slovenia is a land rich in natural beauty and with a rich culinary heritage influenced by the diversity of its landscapes. Its most iconic attraction is the serene Lake Bled, nestled in the Julian Alps with a backdrop of snowcapped peaks, with a tiny island and a historic church.

It’s a somewhat underrated foodie destination in Europe, but you’ll discover vineyards, wine cellars, Michelin-starred restaurants and cosy local eateries to rival Italy and France. The country is also dedicated to sustainable tourism practices and this is reflected in its food. In fact, with seven Michelin Green Star restaurants, Slovenia is one of the world’s leading destinations when it comes to sustainable gastronomy.

How to visit: Join Good Housekeeping on a tour of Slovenia centred on its food. You’ll begin in Ljubljana, where you can wander the cobbled streets and enjoy its excellent restaurants. You'll also visit the medieval town of Kamnik, the centre of the country's craft beer production, and head into the lush green rolling hills of the countryside, to learn about local herb culture.

A real highlight will be a truffle-hunting excursion in Istria followed by a hearty truffle-themed homestead dinner.

Looking for inspiration for your next holiday? Grab a cuppa and browse our brochure packed with unique escapes.

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Travel through the flavors of the world! Food is nourishment, but also a savory gateway to a culture, its people and heritage. Join us on a delicious adventure where every dish tells a story and every bite reveals a deeper connection to the heart and soul of a country. Indulge in the flavors of the world, uncover the secrets behind the recipes, and celebrate the universal language of food that connects us all. Whether you’re a passionate foodie or an adventurous traveler, immerse yourself in the spice-scented markets of Marrakech  or roam the vineyards of Tuscany , savor fiery Thai street food in the bustling streets of Bangkok , or sample Michelin-starred haute cuisine in the shadow of Paris’ Eiffel Tower. 

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Learn from locals

We all have fond memories of tucking into a hearty homemade dish, and while it’s not from your grandma, it’s still made with love. Try a dish from its country of origin or learn how one person feeds an entire community

Go from ground to glass

From India’s tea plantations  to world-class wine cellars in Champagne to  Scotland’s best Whisky , discover how your favorite beverages go from the ground to the glass and how the unparalleled flavors emerge

Spread the love

We celebrate many experiences over a feast, from Christmas dinners to birthdays, and traveling is no different. Toast newfound friends over  street food , or rekindle the romance amongst the vineyards on a couples’ food tour

Create lasting impressions

Whether you’re truffle hunting in  Italy , farming rice terraces in  Indonesia , following the aroma of spices to Moroccan souks  or learning how to make authentic daal, create your own culinary masterpiece in a cooking class

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Tour baja california’s wine country with chef janos wilder, june 26, 2024.

By Matt Sterner

Tucson City of Gastronomy (TCOG) announced its inaugural culinary tour — a taste exploration of Baja California’s wine country, Valle de Guadalupe, from Sunday, October 20 – Friday, October 25.

It will follow La Ruta del Vino (The Wine Route) between the cities of Tecate and Ensenada, in a scenic valley of olive orchards, vineyards, and ranchlands that is Mexico’s most important wine-growing area.

Designed for wine and culinary enthusiasts, the tour is focused on award-winning handcrafted wines by boutique producers, and farm-to-table regional cuisine by some of the most renowned chefs in Mexico. Highlights will include intimate wine tastings, farm-to-table culinary experiences, and upscale Pacific Ocean-front hotel accommodations.

Meet the Tour Guides

The guides for this culinary and cultural adventure will include desert ecologist and ethnobotanist Jesús García , Stephen Bernier with South of the Border Tours, James Beard Award-winning chef Janos Wilder , and food archaeologist Dr. Jonathan Mabry .

García — a native of Magdalena, Sonora — is a Conservation Research Associate at the Arizona-Sonora Desert Museum.

Mabry has also been the director of the Kino Heritage Trees Project for almost 20 years, and vice-chair and collaborator of the nonprofit managing the Mission Garden for more than a decade.

Bernier brings more than 30 years of leading tours in the U.S. Southwest, Mexico, and Canada, specializing in tours for museums, universities, and nonprofits. He is also a volunteer naturalist for Sabino Canyon.

Janos Wilder was Tucson’s first winner of a James Beard Award, the “Oscar of the food world.” He opened his first restaurant in Tucson in 1983 and has been cooking with ingredients indigenous to the Sonoran Desert ever since. While sourcing foods that have been foraged or cultivated here for thousands of years, Wilder cooks with an eye to the future. He creates modern dishes that explore cooking with ancient foods in response to climate change.

“Food and wine have been at the center of my professional life for over 40 years,” said Wilder. “This tour to wineries and restaurants in the Valle de Guadalupe and its environs provides a unique opportunity to explore this region where Mexico’s best wines are produced.”

His current restaurant is Studio Janos in downtown Tucson, and he’s also the Board President of Tucson City of Gastronomy and the former Board Chair of Native Seeds/SEARCH.

What to Expect

Among the first tour stops will be the Museu de la Vid y el Vino, telling the story of how the valley became a center of fine winemaking that is now 80% of Mexico’s total wine production. Immersive cultural experiences will include visits to an Indigenous community of the Kumiai people and an enclave of Russian families that homesteaded the valley in 1905.

Food highlights will include a wine-paired farm-to-table meal overlooking a vineyard at Finca Altozano by chef Javier Plascencia, tastings at the Russian restaurant Familia Samarin, and a contemporary tasting menu influenced by classic Oaxacan dishes by acclaimed chef Gerardo Alvarado at his restaurant Pardella Humo y Brasos in the heart of an organic olive orchard.

Wine tastings guided by certified sommeliers at the Bodegas Magoni and El Cielo wineries will showcase some of the region’s best wines, and locally crafted beers will be sampled at the Bellinghausen Beer Garden.

“We hope this is just the first of many culinary and food culture tours led by TCOG,” said Mabry. “The tour group size will be less than two dozen to enhance the experience, so register soon to ensure your participation.”

Read more about the tour and register here!

The tour is a fundraiser for TCOG, the nonprofit managing Tucson’s UNESCO City of Gastronomy designation. Learn more about Tucson City of Gastronomy at tucson.cityofgastronomy.org .

Tucson Foodie is a locally owned and operated community. Thanks to our partners and members , we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.

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At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...

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Food Tours Atlanta

The food tour adventure that has it all, the extra "zings", locally owned, local tour guides, locally owned restaurants., come have fun eating with us our guests love our tours.

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Choose Your Food Tour

• Locally Owned Restaurants: 5-6
• One cocktail tasting is included
• Duration: 2.5 hrs
• Walk: 1 mile
• Departure Point: Krog Street Market
• Allergy Friendly: With notice can accommodate GF, DF, Veg, Vegan, Nut-free

• One Craft Beer Tasting Included
• Duration: 2 hrs
• Walk: 0.5 mile
• Departure Point: Ponce City Market
• Allergy Friendly: With notice can accommodate GF, DF, Veg, Vegan, Nut Free

• Locally Owned Cocktail Stops: 3
• Three Full Craft Cocktails & Small Bites Included
• Departure Point: Bazati
• Price: $120
• Mocktail Option, No food substitutions

CHECK OUT THE SIGHTS & FLAVORS OF ATLANTA

Food Tours Atlanta is all about the neighborhood and its flavors and Inman Park is THE neighborhood to eat in Atlanta! Home to one of Bon Appetit’s top 50 dining destinations; Krog Street Market, and the Atlanta Beltline Eastside Trail.

Ponce City Market, in Atlanta’s hip Old Fourth Ward neighborhood, is an insiders dining, history and street are experience. Eat a cheeseburger by a James Beard Award winning Chef, hear about the history of the hidden springs and see some of the city’s most prolific street art along the Atlanta Beltline Trail.

Book a ticket today , eat like a local and see why Inman is one of Atlanta’s hottest foodie neighborhoods!

Historic Inman Park is 2 miles from Downtown Atlanta and Midtown Atlanta. Tour starts near the Inman Park Marta Station.

Ponce City Market is 1.5 miles away from Downtown Atlanta and 1 mile away from Midtown Atlanta.

Feel The "Zing" On Your Next Food Tour

Company outings, private tours & company outings.

Inspire your team, celebrate successes, reserve group outings, or host your clients on a once-in-a-lifetime walking food tour they won’t forget .

Let us to make all the arrangements with some of Atlanta’s most sought-after restaurants, and guide you on an informative immersion into the city’s favorite locales .

Loosen those ties, put on some walking shoes, and come hungry. We’ll take care of all the details.

What Our Guests Are Saying ...

Hungry thirsty ready.

Every restaurant is ADA compliant and there are ramps on the sidewalks we’ll use BUT because of  uneven sidewalks we do not feel it’s sufficiently accessible for a guest in a wheelchair.

If you can walk at a leisurely pace for 30 minutes, without needing to stop, then you can take our tour. Food Tours Atlanta is a walking tour and is not recommended for people with severe mobility issues.

We offer full ticket price refunds up to 48-hours before the tour. We also additionally offer trip insurance at $5 per ticket which enables you to get a full ticket price refund up until the start of the tour. 

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Milwaukee’s premier, original & award-winning tours, food tours - experience delicious milwaukee, tacos & tequila.

Join us as we showcase the hidden gems of Milwaukee's Latin Quarter. This diverse and vibrant community has so much to offer, including some of our favorite foods and beverages.

Pre-Prohibition Historic Bar Tour

Milwaukee's tavern history pre-dates prohibition in the United States. Dive into Milwaukee’s famous historic bars. Enjoy beer, cocktails and German pretzels with us on this narrated bus tour.

Milwaukee Bloody Mary Brunch Tour

Sunday Funday never tasted so good! Hop on this fast-paced tour as we brunch our way around Milwaukee! Explore Milwaukee’s bloody-good brunch scene via The Hop, Milwaukee’s streetcar.

Brady Street Lunch Tour

Enjoy lunch with a side of history as we stroll the ethnic enclave originally settled by Italian and Polish immigrants to learn their stories and sample the cuisine of eclectic Brady Street!

Around the Ward in 90 Minutes

Enjoy a Milwaukeean-led tour with stops inside historic buildings, a chance to see local art work, and a sweet ending with a small treat from one of our favorite spots.

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Did you know that Milwaukee is home to its very own style of pizza? Enjoy Milwaukee-style pizza and much more on the Pizza Bus with distinctly different stops of the most historic and delicious pies in town.

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12 Days of Mom

The special women we call mom deserve to be celebrated more than one day a year! Treat the special mom, daughter, aunt or mom friends in your life to a luxury product to pamper herself with. For 12 days she'll open a daily door to enjoy gifts like, coffee, dried lavender, handcrafted chocolates, luxurious shea butter balm and more! This custom designed, American-made box is the most unique way to say thank you for everything the moms in your life do while supporting 12 - 15 small businesses and food producers with your purchase.

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Everyone needs a little self care these days by way of a warm beverage, special treat or aroma therapy experience!  Give the gift of luxury with this pampering kit full of our favorite Wisconsin-made products. This box is the perfect way to support local businesses and give yourself or a friend a much deserved break.

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Sample or share some of Milwaukee’s most delicious woman-owned chocolate shops with this package. Great for birthday gifts, employee appreciation, or simply for yourself.

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Send a break to colleagues, or delve in and enjoy while watching the biggest games of the year with a curated selection of our favorite Wisconsin snacks. From salty to sweet this selection of Wisconsin-made products will satisfy everyone's snacking desires.

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Give your friends, family or team a fun and lasting memory! Our gift cards can be used for Milwaukee Food Tours, in addition to our sister companies, Milwaukee City Tours and Milwaukee Bus Rentals. It’s an experience perfect for birthdays, holidays, weddings, anniversaries, company gifts, or any occasion. 

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Milwaukee food & city tours offers private tours for groups of all sizes - we've accommodated groups up to 300., corporate >, family >, bachelorette >, group travel >, milwaukee city tours, travel deliciously, magic of poland christmas markets, what our guests are saying, 115+ reviews, 550+ reviews, 320+ reviews, bloody mary brunch tour, "one of the best tours i've been on in a long time", theresa's team, your milwaukee insiders.

Led by Theresa Nemetz, a Certified Tourism Ambassador (CTA), an alumna of Future Milwaukee, a 40 Under Forty by the Milwaukee Business Journal, our team has a passion for Milwaukee and all it has to offer. We pride ourselves on being local insiders, and will have you discovering the sights and savoring the flavors of Milwaukee’s most historic neighborhoods and delicious eateries. We are proud of the commentary often provided by our tour attendees, “I’ve lived here my entire life and never explored Milwaukee like I did today.” We invite you to immerse yourself into our culture in a fun and intimate way by experiencing one of our Milwaukee Food & City Tours.

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Taylor Swift Donation Helps U.K. Food Banks Serve 10,000+ Meals: ‘The Most Incredible Gift’

The pop star is reportedly donating to food banks along her U.K. Eras Tour stops

Shirlaine Forrest/TAS24/Getty

Taylor Swift understands the gift of giving. 

The 34-year-old pop star has reportedly been donating at various U.K. Eras Tour stops for weeks.

Rachel Biggs, the CEO of Cardiff Foodbank , told The Guardian in an interview published on Tuesday, June 25 that Swift was behind the largest donation from an individual the organization has ever seen. Cardiff, the capital of Wales, was the only city with just one Eras Tour concert during Swift's 152-date European leg, the BBC notes.

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Though Biggs did not specify the amount of money given, she said it was a huge help.

“The breathing space Taylor’s donation has given us will enable us to lift our heads and shift our focus from the food bank to the creation of a sustainable operation supporting people who currently need our help with support to address the root cause of poverty and financial support to set them on the path to not needing our aid any more,” Biggs told The Guardian .

According to Biggs, the Grammy winner’s contribution helps to feed “1,200 people three meals a day, for three days – or 10,800 meals.”

Cardiff Foodbank also thanked Swift on Instagram with a photo of the singer's signature friendship bracelets that read, "Thank you Taylor Love, Cardiff Food Bank." In the caption, the charity said the donation was "beyond our Wildest Dreams," a nod to a song on Swift's 1989 album.

The Guardian also spoke with Rich Jones, the CEO of Liverpool's St. Andrew’s Community Network , which oversees 11 food banks. Jones called Swift’s contribution “the most incredible gift.” 

Kevin Mazur/Getty

“Because of rising prices, rising need and falling donations, we’ve been having to subsidize our food ourselves for a long while,” Jones said. “But it’s fair to say that Taylor Swift has essentially paid our food bill for 12 months – and that gives us the breathing space to focus on fundraising efforts going forward.”

On June 11, the Daily Mail reported that the “Shake It Off” hitmaker donated to local food banks in Edinburgh during her time in Scotland's capital city.

"Thank you so much Taylor – you have changed Edinburgh for good," the Edinburgh Food Project shared on Instagram .   

Swift's charitable donations aren't the only thing grabbing attention during her tour. Travis Kelce recently joined Swift in London — in a twist that no one could have seen coming. 

On Sunday, June 23, the Kansas City Chiefs tight end performed onstage with the “Love Story” singer at London’s Wembley Stadium. 

The couple, who have been publicly dating since October 2023 , coordinated in tuxedo and top hat looks for the show. 

Gareth Cattermole/TAS24/Getty 

While speaking with Barstool Sports' Bussin' With The Boys podcast on Tuesday, the Super Bowl winner gushed over how “proud” he was of Swift. 

Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer​​, from celebrity news to compelling human interest stories.

“You want to keep things private, but at the same time I’m not here to hide anything,” Kelce said of their romance. “That’s my girl. You know what I mean? That’s my lady. So it’s like, I’m proud of that .”

“You just don’t want to let everybody into your personal life and be able to comment on it knowing that everything she does is getting a headline.”

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I Went On A "The Bear" Food Tour In Chicago And I Was Completely Shocked At How Delicious Everything Was

I love a good challenge, but my stomach was truly not ready for this.

BuzzFeed Staff

If you've ever seen an episode of The Bear , you probably know it's full of screaming, swearing, delicious food, and Jeremy Allen White .

The show is based in chicago and shows the inner workings of the restaurant industry for people who eat, sleep, and breathe food. jeremy allen white stars as carmy who takes over his brother's italian beef shop after his death and ultimately turns it into a fine dining establishment..

I was a little late to the party but binged the season in record time. As someone who contemplated being a chef for 30 seconds when I was a kid, I found it extremely stressful and pretty accurate. Shoutout to the chef I worked with in high school who forced me to peel garlic for 8 hours.

Recently, I was invited to Chicago to take a Bear- inspired food tour. Since I've never been to Chi-town before, I was excited for the opportunity to not only E-A-T but also take in the sights and sounds of Chicago.

Here I am at the top of Chicago on the Skydeck . This isn't AI folks – it's 103 floors above Chicago and the only thing that separated me from my untimely death was 1.5" of glass.

* BuzzFeed was provided this trip free of charge; however, we were under no obligation to give a positive review.

First things first, we met up with Chicago Food Tours who organizes " Yes, Chef! Chicago: A Bear -Inspired Food Tour ." The tour highlights some of the restaurants featured in the show and of course includes some delicious eats as part of it. The tour is $129 and lasts about 3.5 hours. You're bussed around the city in a luxurious party bus and guided by a Chicago expert. Our host was Casey and not only does he love Chicago – but he's also an actor who has even auditioned for the show.

I'm including the prices below, but if you're taking the actual tour just know that it's all included in the price of the ticket.

The first stop on our tour had to of course be Mr. Beef – arguably the main character in The Bear . Located in the River North neighbourhood of the city (666 N Orleans St), it looks exactly the same IRL as it does on the show. They haven't let success go to their head either — the only real mention of the show is a newspaper clipping found in the main seating area.

Our guide told us the pilot was shot at Mr. Beef while in subsequent episodes they opted for a soundstage that included an exact replica of the shop.

Enough talking — let's eat! We started with the classic Italian Beef Sandwich ($9.50) that's absolutely smothered in aus jus and served on French bread. I am an absolute sucker for beef sandwiches and I was not expecting it to be so... (pardon my French) moist . They say it's covered in aus jus, but it definitely had a greasy feeling to it as well. That being said, the sandwich was delicious. It's exactly what you expect from a greasy spoon establishment – it was nothing fancy, frilly or out of the ordinary but a good, solid, classic sandwich.

We hopped on the bus and headed over to our second location: Urban Belly at Time Out Market Chicago (916 W Fulton Market). Now this one was a bit of a fake-out because in Season 2, Episode 3 of The Bear, Sydney actually visits Lao Peng You for dumplings. There were about 30 of us on this tour and because Lao Peng You is on the small side, some sacrifices had to be made. A little disappointed, but still hungry — we grabbed our chopsticks and dug into these Caramelized Chicken Dumplings ($12).

These little pockets were filled with chicken and a very sweet and tangy sauce made from lemongrass and soy that was a bit overwhelming at times. Overall, it was good, but maybe ask for half the sauce if you visit. Or just visit the real deal at Lao Peng You.

Next on the docket was Pizza Lobo (3000 W Fullerton Ave). You might remember this location from Season 2, Episode 3 as well, where Sydney grabs a slice from the take-out window. The difference is we were able to sit down on the patio and enjoy our pizza with a ice cold glass of beer. Sorry Syd! And shocker — it's not Chicago-style!

Yes Chicago is known for Chicago-style, but like every big city, they've got an amalgamation of different pizza styles to cater to any palette.

Pizza Lobo's New York style by the slice ($5) is truly my favourite style of pizza. Thinner crust, not too saucy, not too cheesy, and tiny pepperoni that curls when cooking and filled with delicious oil. I hope you put "loves curled pepperoni" on my tombstone.

The downside is that this location is a little bit of a hike if you're staying in more touristy areas of the city. From the Bean, its about a 30 minute drive. But worth it if you're on a food tour and someone else is driving.

Next up on the food tour was a stop at Roeser's Bakery (3216 W North Ave) which was featured in Season 1, Episode 4 of The Bear . At the beginning of this episode, Marcus watches from outside as delicious donuts are being made — eventually using them as as inspiration for his donuts back at the restaurant.

Roeser's has been in business since 1911 so you know you're getting a quality product when you visit. This location was teeny-tiny, so we got our donuts to go. Let me tell you, this was a messy endeavor. I decided to split mine as I was already getting full, and we still had a another sweet stop on the food tour left. Our donut looked exactly like the one Marcus eyes on The Bear . She was hefty with a sugary glaze and sweet strawberries on top. On a normal day I would devour this whole thing, but I'm glad I showed a bit of restraint. Delicious!

The final stop on this officially unofficial food tour was a visit to Margie's Candies (1960 N Western Ave) for a sundae! In Season 2, Episode 3, Sydney visits Margies as the last stop of her very own food tour, so it was only fitting that it was the same for us! Margie's was built in 1921 and it felt like stepping back in time.

Our Hot Fudge Sundae ($8.95) came in the iconic wavy dish, the same one from the episode. It came complete with whip cream, chocolate fudge, a wafer cookie, and of course a cherry on top. When you think of sundaes, this is what you expect. The chocolate and whipped cream is what really elevated this treat for me — the chocolate was creamy and not overly sweet, while the whipped cream really made the whole dish feel a little bit lighter. I loved it.

While that was the end of the scheduled food tour with Chicago Food Tours, there was way more to see and eat. So the next day, we ventured out to try some more restaurants and dishes... all in the name of science.

Just to be clear — everything from here on out is not  included in the "Yes, Chef! Chicago: A Bear -Inspired Food Tour."

First things first, brunch. In Season 2, Episode 3, Sydney visits Kasama (1001 N Winchester Ave) and enjoys some delicious Filipino dishes for breakfast — this is actually where she gets the text that Carmy won't be joining her. One thing we didn't see in the episode? Sydney lining up to get in. We had been tipped off to arrive at least 30 minutes before opening to secure a seat – and I'm glad we did. We were about 20th or so in line and still had to wait about another 15-20 minutes once the restaurant opened to get in.

And I'm not exaggerating when I say this has to be some of the best breakfast food I've ever had. Not only has Kasama won a James Beard Award, but they also have a Michelin Star which I'm finding out in this very moment. Their bakery case is STOCKED with some incredible pastries like almond croissants, cardamom buns and even a salmon danish.

We started with the Breakfast Sandwich ($11) which included longganisa (a Filipino sweet sausage), egg, cheese, and the side hash brown ($3) added to the sandwich just like Syd eats it. This sandwich? 10/10. No, 20/10. It was so good. Everything worked together in perfect harmony. Nothing was overpowering, just very cohesive. And then with the addition of the golden, crispy hash brown in the middle? Truly nothing better. Might be the best thing I ate all weekend.

Next up was the Chicken Adobo ($17) made with chicken thigh, coconut, palapa and garlic rice. On the show Syd eats the mushroom adobo which I'm sure is delicious, but I'm sadly not a mushroom guy. But the adobo I ordered was right up my alley. The chicken was slightly crispy and charred, the garlic rice had just the right amount of garlic, and all of it together was a nice tasty dish. I basically eat chicken and rice on a daily basis, so I knew I was gonna love this.

Then I devoured the Mango Tart ($13) because I'm a sucker for mango. This tasty little number has an oat frangipane base, coconut pastry cream, and of course beautifully sliced and placed mango topped with zingy lime zest. Now I know I already said the breakfast sandwich was my top pick, but maybe I need to change things? Writing this is making me wanna plan a trip back to Chicago ASAP. It was just so light, bright and tasty. I loved it.

Finally — you can't come to Chicago without checking out a more fine-dining establishment – and boy did I have a doozy of a location to check out. The next and last step on our Bear food tour had to be Ever (1340 W. Fulton St.) Ever is a two-Michelin starred restaurant by Chef Curtis Duffy. It was featured in Season 2, Episode 7 of The Bear called "Forks". In this episode, Richie staged at Ever and eventually found his love for fine dining. You might remember when he began his shifts by just polishing forks. I'm happy to report I didn't have to polish any forks.

Just so you know I was paying attention to the server, not just scrolling through my phone. I was taking video of the pour, just like all good foodfluencers do.

Now I'm not going to go through every single dish that I had on the menu, because it was a lot and the dishes are constantly changing. The menu consisted of 10 dishes from their tasting menu and it was $325. $325!!!!! Now I'm trying to play it cool here, because I'm a cool, hip food writer, but that's a lot of dinero.

Luckily the fine folks at Ever and Choose Chicago covered my bill for me. Thank you. Love ya.

I'm not usually a fine dining connoisseur, but there were some standout dishes on this menu. First up was the Scallop with coconut, squash and nasturtiums. Apparently nasturtium is a peppery flower which I really enjoyed. I also loved the stuffed agnolotti pasta, and not to sound super basic and unrefined, but the bread and butter was incredible.

The dessert course was also incredible. There was a rice pudding with different flavoured jells on top, a jasmine tea orb that had a brownie inside, and of course, a big delicious donut with flavoured dips to go alongside it.

Ever was an experience, to say the least. They even took us back to the kitchen to see how it all goes down. I didn't see Richie polishing any forks, however I saw a kitchen that was run with military precision all while remaining eeeerily quiet. If you ever seen a restaurant kitchen, or even walked by one, you'll know they are a hotbed for noise (Exhibit A: any kitchen scene on The Bear ), but in Ever there was just complete silence.

They apparently hacked some of the kitchen appliances so that they don't produce any noise, which is incredible, really. Shout out to Chef Curtis Duffy and the team for the incredible service. Also shout out to Matthew McConaughey , whose narrated audio book plays in the washroom. 

And while these aren't Bear- specific restaurants, I also had great meals at Indienne (217 W Huron St.) which is a Michelin-star Indian restaurant, and Lou Malnati's (multiple locations) where I had to have a classic Chicago deep-dish. I also visited Avec for another delicious brunch; however, this wasn't the location featured on the show.

And that completes my world record of eating in Chicago (someone at Guinness gimme a call). If you're ever in Chi-town please give any of these establishments a try! Even if you don't end up on the "Yes Chef!" food tour you can still visit each of these places and live like Carmy, Syd or Richie any day of the week.

And if you didn't know already, the bear season 3 premieres june 27 on fx and disney+ in canada. and follow buzzfeed canada on instagram and tiktok for even more food content, share this article.

Celebrating 12 Years of Delicious Food Tours - Small & Large Group Team Building Available

WALKING FOOD TOURS IN LOS ANGELES

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CHECK OUT OUR LA FOOD TOURS!

Join us on a delicious and fun food walking tour of Los Angeles. We offer the best food tours of LA in 3 distinctly different neighborhoods. Savor the flavors of various cuisines in Downtown LA, West Hollywood, and our newest location Venice Beach. Los Angeles has something delicious for everyone. Satisfy your cravings at the best restaurants in the city and learn all about LA’s exciting history and culture from our entertaining guides. When the tour is over, you can revisit your favorite Downtown LA, West Hollywood and Venice Beach restaurants. Come eat with us!

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DOWNTOWN LA FOOD TOUR

Our guided Downtown LA food tour includes six unique stops showcasing the best of the growing, diverse DTLA food scene. Happy eating!

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WEST HOLLYWOOD FOOD TOUR

Our guided West Hollywood food tour includes six unique stops showcasing the diverse culinary experiences from traditional cuisines of the neighborhood to the cutting edge.

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LA PRIVATE FOOD TOUR

Sidewalk Food Tours of Los Angeles offers the best private walking food tours for all our tour options. The Sidewalks team will work with you to create the perfect tour suited to your group’s interests and showcasing your desired city’s best foodie neighborhoods!

LA CORPORATE TEAM BUILDING TOUR

Sidewalk Food Tours specializes in curating the best corporate team building food tour experiences in Los Angeles. Our tours are a great opportunity for your team to get outside of their usual office environment and hit the streets to taste delicious treats from our favorite spots in your city’s neighborhood!

Venice Beach LA Food Tour

Our Venice Beach LA Food Tour includes five unique stops showcasing the best of Venice’s renowned food scene. Come eat with us!

Your Ultimate LA City Guide

10 insanely fun family reunion ideas in los angeles.

Los Angeles is a great place to host family reunions. It is a fun city and it has easy access to beaches, hiking spots, and wine tasting! If you need family reunion location ideas in LA and the surrounding areas, we’ve got you covered. Keep reading for our list of insanely fun family reunion ideas…

March 14, 2023

Sidewalk Food Tours: Where History And Food Come Together

Whether you are eating a traditional dish at a family gathering or you are trying something new in a country you’ve never been to before, there is always one common thread. Food brings people together.   It celebrates culture and tradition. It lets chefs “play with their food” and get crazy creative when coming up…

December 24, 2022

GET TO KNOW SIDEWALK FOOD TOURS

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Join us as we eat our way through the amazingly delicious Downtown Los Angeles (DTLA) and/or West Hollywood (WeHo) neighborhoods. In addition to all the delectable food you savor on our walking tour, your food tour guide shares the history, culture, architecture, and food scene of these diverse neighborhoods. We showcase the best restaurants, mom-and-pop shops, and ethnic eateries.

Our tours are about more than just the food. We offer you a side dish of the interesting history and culture of Downtown LA and West Hollywood. Our guides are the best darn storytellers in the business.

Our goal is to provide you with the best food and culture experience so you can revisit Downtown LA and West Hollywood with confidence to take advantage of the array of food and cultural options it has to offer. Come eat with us!

Follow us on Instagram @sidewalkfoodtours  and tag your food photo with #sidewalkfoodtours!

REVIEWERS CALL OUR TOURS THE "BEST FOOD TOURS" IN LA!

This was the best part of my trip to LA!! Our guide was very informative, super friendly, and kept us safe. The weather was perfect, you can get a work out or just pedal and enjoy the ride. Absolutely Amazing!!

If you're into food tours, this one is great. Our tour guide was informative and fun. The food we tasted was yummy. Half a croissant, taco, 1/4 grilled cheese sandwich to name a few. The walk wasn't too long, but on the sunny side of the street to get a view of some landmarks- so wear a hat if you're sensitive to sunlight. Also, bring your own water. Overall, a great tour.

Had a great day on this tour. This is a great way to learn some history about Downtown and enjoy some good food. I liked that it was just tastes of food and not too heavy. We were happy to have brought a few water bottles with us. Looking forward to doing more tours in other areas of the city.

Great blend of samplings, history and exercise in DTLA. Steve was knowledgeable and a great host for the group. We have toured with other groups and the blend of Sidewalk Food Tours is tops.

Super fun day walking around LA’s historic district!!! Learn a lot about the area and wonderful places to eat. Definitely, well return and eat at the places we visited. My favorite was the Almond Croissant and Grill Cheese! Still thinking about the yummy flavor and crunchy texture.

Great way to spend some time with family and friends. Knowledgeable guide who talks about LA history, architecture, and food. And you get a little bit of exercise between nibbles.

This Food Tour of Los Angeles was delicious, informative and fun. I went on the tour in December with my girlfriend and we had an amazing time. Our guide was knowledgeable and funny and we ate some of the best foods on our trip to Los Angeles. I highly recommend you take this tour. It was one of the highlights of our stay in LA. Well done!

I have lived in LA for 31 years and still learned more La History. Loved the tour and the food. Our tour guide, Hillary, kept it fun and at a good pace.

We organized a private tour for two birthdays and we loved it! Walked around downtown LA and got to eat some amazing food. It was. A perfect birthday activity with the family and it was nice to do something a little different. Thank you Sidewalk food tours! We loved our tour!

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Experience North End's hidden gems with debut of New Bedford food tour. Here's what to expect.

NEW BEDFORD — New Bedford Food Tours is thrilled to announce the launch of their new North End Food Tour in New Bedford. The tour will take visitors to some of the best-hidden gems in the North End of the city, showcasing the diverse and delicious cuisine.

"I have to say that I am just so very excited about this new tour," said co-owner Pamela Shwartz.

"When we first came up with the idea of the food tours, everyone we talked to, including locals, would mention the North End and all of its amazing hidden gems," she said.

More: 12 major New Bedford area events & festivals to attend: Here's the when and where for 2024

Shwartz said she has always known that the North End has some of the best food in the city, but people were more interested in exploring the downtown scene first.

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Working with TDI to connect with North End restaurants

"We weren't sure how to start a food tour there. The main reason being the language barrier, which can be intimidating for many people," she said.

To overcome this hurdle, Shwartz said she worked with Rosa Mendes, the TDI fellow for Mass Development.

According to Shwartz, the TDI (Transformative Development Initiative) program is working towards revitalizing the city's North End as a cultural and food hub. Mendes has been instrumental in helping them plan the tour and communicate with the restaurant owners in the North End.

"She believes it aligns perfectly with the TDI program's mission of promoting the North End as a food hub. So, we're really excited to be a part of this amazing campaign and showcase the diverse food options in the North End," Shwartz added.

What to expect on the North End food tour

Starting June 22, the North End Food Tour will feature a variety of cuisines, including Mexican, Guatemalan, Honduran, Portuguese and Cape Verdean.

"We will be starting at La Raza, a Mexican restaurant, and then heading to Casa Lempira, a Honduran restaurant, where visitors will get to try out an assortment of fresh juices, including cashew juice," said Shwartz.

Next, the food tour will make its way on foot to Europa Cafe, which serves authentic Portuguese food. Then, it will visit Morna Lounge and Grill, a Cape Verdean restaurant, before heading back to the Central American hotspot, Restaurante y Tortilleria Guatemalteco, for some fresh tortillas.

More: Drummer Joaquin Santos to honor Juneteenth all month long. Here's his plan.

Aside from the delicious food, the tour will also include stops at key landmarks, including the beautiful church in the North End. They will also showcase the changes taking place in the North End, such as the renovations at the Capitol Theater, which is run by the Community Development Corporation.

"And finally, we will end on a sweet note at La Fruta Loca, where visitors can indulge in their delicious mangonada, a popular Mexican dessert," she added.

Hoping to introduce people to the love in the North End

Shwartz said she wants visitors to leave the tour with a newfound appreciation for the North End and its vibrant, diverse community.

"The North End has always been a welcoming place for immigrants, and this tour truly reflects the cultural melting pot that it is," she said.

"We want people to come with an open mind and an empty stomach, and leave with a full heart and a satisfied palate."

Standard-Times staff writer Seth Chitwood can be reached at  [email protected] . Follow him on twitter:  @ChitwoodReports . Support local journalism by purchasing a digital or print subscription to The Standard-Times today.

Iconic Foods of Chicago Tour

Yes, chef chicago: a bear-inspired food tour, gateway to the west loop food tour, the chinatown adventure food tour, street foods of pilsen, buildings and bites.

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Chicago’s Original Food & City Tour

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Welcome to My Chicago. It’s Delicious Here.

Frequently Asked Questions

Will local chicagoans enjoy your tours.

Absolutely! More than half of our guests are local to the Chicagoland area, and they always say the same thing: “I learned so much about Chicago’s history and restaurant scene that I didn’t know!” Locals who come on our tours will find their new favorite date night spot, and can impress their visiting friends with all their Chicago “insider” knowledge.

I hate feeling like a tourist. Will the guide have a bullhorn and an umbrella?

Yeah, we hate that, too. And, no, no umbrellas or bullhorns. Our guides feel more like part of the group. They’re friendly without being annoying, and they don’t just recite a script. We hire people who love this city, and we train them extensively to make their job look effortless. No cringey tourist stuff, we promise.

This seems like a lot to spend on sample bites. How much do we get to eat?

No need to make reservations for after the tour. You’ll enjoy the equivalent of a full meal or more on our food tours.

What happens if it rains or snows?

Rain or shine, you gotta eat! Unless the weather looks like it’ll threaten the safety of our guests or guides, the tours will run in most conditions. If it’s too wet or cold, we’ll just spend more time indoors at our restaurant partners. And we’ve got some snazzy ponchos for you just in case.

Can you accommodate my dietary restriction?

If you let us know when you book your tour, we CAN provide vegetarian-friendly tasting, but we CANNOT offer alternatives or substitutions for any other allergies (including lactose intolerant) or dietary restrictions (including vegan and gluten free). Vegetarian-friendly options must be requested in advance during the ticket purchase process.

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Newberry   Afternoon Delight History provided by Newberry Museum

3-5:30pm August 31, 2024

Lexington Munching on Main

Hsitory provied by  Lexington County Museum

 3-5:30pm ​July 20, 2024 August 24, 2024

​Vista 10-Year Anniversary Tour ​(by invitation only) ​History provided by Historic Columbia 3:00-5:30pm ​August 10, 2024

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Welcome to Two Gals and a Fork Food Tours

Our mission.

The mission of Two Gals and a Fork Food Tours is to entertain and educate locals and visitors alike, to introduce them to our business partners, and to create an appreciation of Columbia, Lexington, and Newberry as world-class culinary destinations.

Copyright © Two Gals and a Fork Food Tours All rights Reserved

​ If you are seeking a cultural and culinary experience, then you've come to the right place. We want to share Columbia, Newberry, and Lexington with you...one step, one bite, one morsel of history at a time. Our historical walking food tours are an entertaining and educational way to introduce these wonderful destinations to your friends, families, association members, or corporate clients. Let Two Gals and a Fork Food Tours show you the best that "famously hot" Columbia, "quaint and friendly" Newberry, and "charming and revitalized" Lexington have to offer. Restaurant tours are currently being offered in the Vista area of Columbia, in downtown Newberry, on Main Street in Lexington, and will soon be offered on Main Street in Columbia. We encourage you to whet your appetite by exploring this site and let us know how we might best serve up your favorite dish.

If you have enjoyed our offerings please enter a review in Trip Advisor .

Contact us:

Janet Jordan

803-360-0578

[email protected]

Gloria Freeman

803-260-7992

[email protected]

We Are the First and Original Food Tours of Rome , Proud of our 5 Star Rating .

We were the first to start food and wine tours in Rome. Hundreds of online reviews are a valuable proof of our great reputation and hi-quality services. Our tours are not only tasty but also informative and fun.

FOOD TOURS OF ROME - First and Original Since 2008!

We offer hi-quality food tours and culinary experiences in Rome, Naples, Venice, Florence and many other cities in Italy including the lovely countryside. Thousands of guests have loved our food tours since 2008 . We kept the most popular itineraries and introduced new ones recently. Check them out!.

OUR FOOD TOURS IN & AROUND ROME

JEWISH GHETTO & CAMPO DE' FIORI BY NIGHT FOOD TOUR

Marcellus theatre, navona, largo argentina.

TREVI & PANTHEON FOOD TOUR

Trevi fountain, montecitorio, spanish steps.

MONTI & ESQUILINO FOOD TOUR

Michelangelo's moses, basilica di santa maria maggiore, santa prassede.

SAN GIOVANNI & APPIO FOOD TOUR

San giovanni cathedral, ancient acqueducts and gates.

DESSERT TOUR IN ROME

Piazza di spagna, piazza montecitorio, pompey theatre.

GLUTEN-FREE FOOD TOUR OF ROME

Pantheon, largo argentina, campo de' fiori.

WINE TOUR IN ROME

Wine tasting led by a local sommelier.

NAPLES BY NIGHT FOOD TOUR

Piazza plebiscito, via toledo, piazza del gesu'.

FLORENCE FOOD AND CULTURAL TOUR

Duomo, santa croce, sant'ambrogio.

VENICE FOOD & WINE TOUR

Rialto bridge, marco polo house, campo san polo, other tours in italy.

Each region of Italy has a unique climate, grows different products and offers a special variety of works of art. We offer hi-quality food and culture tours in Rome, Naples and the beautiful Italian countryside.

WHY CHOOSE US?

There are many reasons why hundreds of people have selected our tours and why you should do the same.

There are many things you can do in Rome but not all of them give you what they advertize. Our tours aim to make every dollar you spend worth.

Bruno is the founder of food tours of Rome and is a licensed tour guide. Him and his team will make each tour special and your experience memorable.

Some reviews might be fake but more than 500 hundreds of them are definetely real and prove the quality of our work.

We are licensed and official tour operator based in Rome. Most of other companies selling on Internet are not. Insurance, quality, customer care is a plus for us!

Our tours and activities are run and designed by locals born and raised in Italy. We want to make you taste the best of our land and have a great memory of us. Our tours are suitable for everyone, also people with special dietary requirements.

Our previous guests have been telling friends, family and colleagues about how good we are and suggested them to try us. Another proof of our success. Thank you!

UNIQUE TOUR PACKAGES

Rome & Italy offer a large variety of food, spirits and art. We designed the following tour packages to reward our most passionate guests.

OUR CLIENTS

Our tours are suitable to individual people, families, groups of friends but also companies staff. Many enterprises have already organized team building or celebrated special events with us.

Experience Culinary Washington DC

Welcome to DC Metro Food Tours , the region's top source for walking and motorcoach based food tours, pub crawls, and specialized culinary events.

Virtual events, tours, and team building activities are now available for groups during the covid pandemic. more details here, walking food tours.

Culinary Events

Along with highly ranked Food Tours, we offer combinations of culinary events and activities for customized private tours, developed by an award winning creative team, and executed in cooperation with our sister company 4Lobe.

Together we are dedicated to running the finest culinary events available. Our services are available throughout the Capitol Region, including Maryland and Virginia.

Although the Washington DC area is best known for its world class museums and monuments, it is also full of exciting, neighborhoods that offer a wide range of cuisine that will change your expectations of our nation's capitol.

Join us as we bring you through a journey that is informative, delicious, and most importantly, fun.  Spend a few hours with us and enjoy a completely different perspective of the Washington DC area.

Food Tours and Culinary Events

Purchase food tour tickets here, old town alexandria food tour.

• Capitol Hill Food Tour
• Georgetown Food Tour
• Dupont Circle Food Tour

Eastern Market Food Tour

• Little Ethiopia Food Tour
• U Street Food Tour
• Leesburg Food Tour
• Adams Morgan Food Tour

Private, Group, Corporate Events and Tours

• Culinary team building
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• 'iron chef' inspired culinary challenge
• Corporate culinary events
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• experiential tour
• multi-day tour
• progressive dinner

You will experience and learn about the 250 year old port city created under British rule. Take a journey through one of the nation's largest historic districts that was once home to both George Washington and Robert E Lee. Sample specially made dishes at unique family owned restaurants, including a local dessert enjoyed for over 150 years.

Elegant mansions, and intricate row houses mingle with tree-lined streets and family friendly green spaces in this quiet, beautiful neighborhood located just south east of the capitol building in Washington DC. Join us as we walk the quiet streets, tasting an assortment of flavors along the way. Visit the Capitol Hill neighborhood with us and fall in love with its charm, and vibrant food scene.

Our Georgetown Food Tour takes you to the historic yet chic charm of Georgetown, an area that pre-dated Washington DC. Long before it became popular by the Kennedys and the home of high end retail and fashion, Georgetown was a working class port city pre-dating the Federal City of Washington DC. Its roots are still very much alive and can be seen in the red brick townhomes, and turn of the century factories that are found throughout the area.

The home of cool for over 30 years, Dupont Circle has managed to retain its unique culture and charm despite being one of the city's most desirable neighborhoods. Check out what continues to make Dupont Circle great after all these years!

U Street, known as "Black Broadway", has been the heart of the African American music scene for over half a century.

We will take you through historic Shaw and focus on 9th street, the heart of the world’s largest Ethiopian community outside of Ethiopia. Our Tours and events chronicle the intricate flavors, textures, and colors in one of the worlds great cuisines, while recounting the history of the Ethiopian people and their journey to Washington DC.

• The Foods of Eastern Market

Eastern Market is the oldest continuously running food market in the Washington, DC area. Eastern Market has been the center of life within Capitol Hill for over 200 years. Our Eastern Market Food Tour will give you an inside look at the legendary market. You will have the opportunity to meet the long standing vendors, and taste their specialties that include a variety of local products produced within the Washington DC area.

• Del Ray Food Tour

Del Ray, Old Town Alexandria's first suburb brings together a historic main street with small town charm only minutes from Washington DC. Over the past decade, the area has become reinvigorated, bringing a new group of top tier restaurants and shops to serve the growing, family friendly community.

Historic Leesburg Food Tour

For over 280 years, Leesburg has been the heartbeat of Loudoun County. The town streets, filled with 18th and 19th century buildings, has been painstakingly preserved, offering guests a look at early Virginia. Over the years, award-winning chefs have set up shop to cater to a discerning clientele, including the Kennedy family, Liz Taylor, and more recently, many professional football and basketball players.

Private Tours

We offer a variety of customized culinary events and Food Tours for groups both small and large. Enjoy everything our Food Tours and Culinary Events have to offer, available in any of our Washington DC area locations.

Evening Food Tours and Dine Arounds

Spend an unforgettable evening in nearly any Washington DC area neighborhood enjoying the food and history of the charming, yet diverse neighborhoods. We will stop at three local restaurants for a six-course progressive meal. Enjoy specialties while expanding and challenging your palette with an array of flavors, tastes, and textures.

Washington DC Pub Crawl

We offer Pub Crawls in Old town, Capitol Hill, and U Street that combine a historic and cultural tour with stops at our favorite bars, and pubs.At each stop, your guide will give everyone enough time to purchase drinks, while recounting stories featuring the area's history and culture.

Alexandria Jelly Cake

Enjoy the specially made Washington DC area dessert created and served exclusively on our Old Town Alexandria Food Tours. The website is currently being updated and will be back up soon.

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Taylor Swift Donated Enough Money to Allow U.K. Food Banks to Buy Over 10,000 Meals During ‘Eras Tour’

Taylor Swift is giving back on her Eras Tour .

The pop superstar is being praised for her “incredible” donations to food banks in the U.K. cities that hosted her Eras Tour this month.

The Guardian reports that Swift, 34, made the largest individual donation ever to Cardiff Foodbank in Cardiff, Wales, where the “Fortnight” singer performed on June 18.

“This will provide the weight equivalent to feeding 1,200 people three meals a day, for three days – or 10,800 meals. This will be 2.5 weeks of what we typically distribute,” said the charity’s chief executive, Rachel Biggs .

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“The breathing space Taylor’s donation has given us will enable us to lift our heads and shift our focus from the food bank to the creation of a sustainable operation supporting people who currently need our help with support to address the root cause of poverty and financial support to set them on the path to not needing our aid anymore,” added Biggs.

Meanwhile, in Liverpool, where Swift performed three shows from June 13 to June 15, the chief executive of St Andrew’s Community Network called her donation the “most incredible gift.”

“Because of rising prices, rising need and falling donations, we’ve been having to subsidize our food ourselves for a long while,” said Rich Jones , the charity’s exec.

“But it’s fair to say that Taylor Swift has essentially paid our food bill for 12 months – and that gives us the breathing space to focus on fundraising efforts going forward,” Jones added. “To really look at how we can achieve our ambition of ending the need for food banks in the first place through financial advice, income maximization work, welfare benefits and work.”

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Related: Which Surprise Songs Did Taylor Swift Perform at London ‘Eras Tour’ Shows?

As well as Cardiff and Liverpool, the Eras Tour has also taken over Edinburgh, Scotland, and London, where Swift performed three sold-out shows at Wembley Stadium last weekend. She’ll return to Wembley for a further five nights in August.

During her Sunday, June 23, concert, the singer brought out her boyfriend , Kansas City Chiefs tight end Travis Kelce , onstage to join her for the song “I Can Do It With a Broken Heart.” Kelce, 34, joined her dancers for a routine in which he pretended to apply makeup to Swift and carried her around the stage.

Swift’s London shows brought out a who’s who of notable stars including Prince William , Tom Cruise , Jon Bon Jovi , Paul McCartney and Kelce’s brother and sister-in-law, Jason and Kylie Kelce .

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