gourmet traveller pizza recipes

16 Gourmet Pizza Recipes to Level Up your Pizza Game

Calling all pizza lovers! If you consider yourself a connoisseur of gourmet flavors, then this blog post is tailored just for you. We're about to embark on a mouthwatering journey through the realm of gourmet pizza recipes.

From the classic combinations to the most innovative creations, we'll explore the best of the best. Get ready to tantalize your taste buds and discover the ultimate pizza experience. So grab a slice and let's dive into the world of gourmet pizza perfection!

1. Gourmet Homemade Pizza

Gourmet Homemade Pizza is a delicious and easy-to-make recipe for those looking to elevate their pizza game at home. The recipe features a thin crust made with No-Knead Pizza Dough and is topped with a flavorful No-Cook Pizza Sauce.

The toppings include prosciutto, goat cheese, and a sprinkle of mozzarella, creating a gourmet and sophisticated flavor profile. This recipe is perfect for pizza lovers who enjoy a thinner, more sparsely topped pizza.

2. Italian Salami, Apple and Blue Cheese Pizza

Italian Salami, Apple and Blue Cheese Pizza is a delicious gourmet pizza recipe that combines the perfect balance of flavors. The spicy Italian salami adds a kick, while the thinly sliced apples bring a fruity note.

The creamy blue cheese or goat cheese complements the other ingredients beautifully. With a thin and crispy crust, this pizza is a satisfying and affordable option for pizza lovers.

3. Garlicky Mushroom Ricotta Pizza

The Garlicky Mushroom Ricotta Pizza is a gourmet delight. Sautéed mushrooms, ricotta, and Parmesan cheeses come together on a store-bought pizza crust for an easy yet elegant weeknight meal.

The combination of flavors is simply delicious, with the creaminess of the ricotta perfectly complementing the earthy mushrooms. Topped with wild arugula and dressed with aged balsamic and extra-virgin olive oil, this pizza is a flavorful and satisfying choice.

4. Grilled Pizza with Steak, Blue Cheese and Balsamic Glaze

Grilled Pizza with Steak, Blue Cheese and Balsamic Glaze is a gourmet pizza recipe that combines the flavors of savory steak, tangy blue cheese, and sweet balsamic glaze. The use of store-bought glaze and frozen dough makes it a quick and easy option.

The steak is grilled and brushed with glaze for a delicious crust. Topped with Fontina and blue cheese, spinach, and fresh thyme, the pizza is grilled until the cheese melts. Drizzled with more balsamic glaze and served immediately, this pizza is a flavorful delight.

5. Bacon Mac and Cheese Pizza

Bacon Mac and Cheese Pizza is a delicious gourmet pizza topped with creamy macaroni and cheese and crispy bacon. The combination of flavors is indulgent and satisfying, making it a unique and tasty choice for pizza lovers.

The recipe uses store-bought pizza dough and a homemade mac and cheese sauce, resulting in a flavorful and comforting dish. The addition of diced bacon adds a savory and smoky element to the pizza. Overall, Bacon Mac and Cheese Pizza is a must-try for those looking for a gourmet twist on a classic comfort food.

6. Garlic Shrimp Alfredo Pizza

The Garlic Shrimp Alfredo Pizza is a delicious gourmet pizza option. It features a homemade pizza crust made with Fleischmann's Pizza Crust Yeast. The topping consists of garlic, seasoned shrimp, alfredo sauce, provolone slices, shredded cheese, and bacon.

The combination of flavors is delightful, and the partially baked crust adds a nice texture. Overall, this pizza is a great choice for a gourmet pizza night at home.

7. Ultimate Veggie Pizza

The Ultimate Veggie Pizza is a gourmet delight with a combination of flavorful toppings. It features cremini mushrooms, artichoke hearts, roasted red bell peppers, red onion, and black olives, all generously sprinkled with low-moisture part-skim mozzarella cheese.

The pizza is finished with fresh basil, crushed red pepper flakes, and Parmesan cheese for an extra burst of flavor. This recipe is a must-try for pizza lovers seeking a delicious and veggie-packed option.

8. Crispy Scallion Asparagus Pizza

The Crispy Scallion Asparagus Pizza is a gourmet delight. The combination of asparagus, scallions, and chili oil creates a burst of flavors that elevate this pizza to a whole new level.

The use of thicker asparagus stalks adds a satisfying crunch, while the shredded gruyere and mozzarella cheeses provide a creamy and indulgent texture. This pizza is perfect for those looking to enjoy the fresh flavors of spring in a unique and delicious way.

9. Prosciutto and Pear Pizza

The Prosciutto and Pear Pizza is a gourmet delight with a crispy rosemary olive oil pizza dough as the base. Topped with caramelized onions, honey dijon sauce, gorgonzola cheese, and fried prosciutto, it offers a perfect balance of salty and sweet flavors.

The thinly sliced pears add a refreshing touch. This pizza is a rebellious combination that is both delicious and unique.

10. Pizza Dough

Pizza Dough is a versatile and delicious base for gourmet pizza recipes. It is made with high-quality ingredients, including flour, water, salt, and yeast. The dough can be flavored with garlic, onion powder, oregano, basil, or hot pepper flakes for an extra kick.

It can be shaped into thin or thick crusts and topped with a variety of fresh ingredients. The recipe has a rich history, originating in Naples, Italy, and is still enjoyed worldwide today. Overall, Pizza Dough is a must-have for any pizza lover looking to create their own gourmet creations.

11. Pesto Pizza

Pesto Pizza is a gourmet pizza recipe that stands out with its vibrant green pesto, 3-cheese blend, and bubbly artisan pizza crust. The thick pesto sauce adds flavor and color without being overwhelming, while the blanched basil preserves its vibrant green color.

The combination of fresh mozzarella, shredded parmesan, and crumbled goat cheese creates a delightful contrast to the pesto. With a perfect crust, this pizza is simple yet incredibly delicious.

12. Goat Cheese and Onion Pizza

The Goat Cheese and Onion Pizza is a gourmet delight that elevates pizza night to a whole new level. Topped with creamy goat cheese, caramelized onions, and a raspberry balsamic drizzle, this pizza offers a perfect balance of flavors.

The addition of arugula adds a fresh crunch, making it a visually appealing and delicious option. Whether enjoyed for a weeknight dinner or a girl's night in, this restaurant-quality pizza is a must-try for pizza enthusiasts looking for something a little fancier.

13. Keto Goat Cheese Pizza with Prosciutto and Arugula

The Keto Goat Cheese Pizza with Prosciutto and Arugula is a gourmet pizza recipe that offers a delicious low-carb alternative. Topped with a tomato-free balsamic pizza sauce, prosciutto, goat cheese, and arugula, this pizza is a flavorful and satisfying option for those following a keto diet.

The combination of tangy cheese, salty prosciutto, and peppery arugula creates a delightful balance of flavors. With a keto-friendly crust made from fathead dough, this pizza is a must-try for pizza lovers looking for a healthier option.

14. Chicken Florentine Pizza

The Chicken Florentine Pizza is a gourmet delight that replaces traditional marinara sauce with a creamy béchamel base. Topped with fresh spinach, garlic, caramelized onions, tender chicken, mushrooms, and plenty of melty cheese, this pizza is a wholesome and delicious treat.

The use of whole wheat pizza dough adds a nutritious touch, and the option to make it vegetarian by skipping the chicken is a plus. With its crispy crust and rich flavors, this pizza is a must-try for pizza lovers seeking a gourmet twist.

15. Pesto Chicken Pizza

The Pesto Chicken Pizza is a refreshing take on traditional pizza. Topped with rotisserie chicken, kalamata olives, tangy red onions, and crumbly feta, it offers a Mediterranean flavor combination that is both zesty and satisfying.

The basil pesto adds a fresh and aromatic element to the pizza, while the Italian blend of cheeses creates a gooey and indulgent texture. Whether you choose to include the chicken or make it vegetarian, this pizza is a delicious gourmet option that is sure to impress.

16. Pear, Prosciutto, and Gorgonzola Pizza

The Pear, Prosciutto, and Gorgonzola Pizza is a delicious combination of sweet and salty flavors. The pears add a touch of sweetness, while the prosciutto and gorgonzola provide a savory element. The caramelized onions and smoked gouda cheese add depth to the flavors.

This grown-up pizza is perfect for those who enjoy unique flavor combinations. It can be served as a dinner or as an appetizer at parties. Overall, this pizza offers a delightful blend of flavors that will impress your guests.

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About the author.

Dana Frank is a bon vivant, lover of all things gastronomical. She has authored books and written numerous articles on the subject of food and drinks. Dana's passion for cuisine is rivaled only by her love of wine - she enjoys discussing both endlessly.

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27 Pizza Recipes to Perfect

Use fresh, high-quality ingredients and our foolproof dough recipes for homemade pizza that beats dining out or ordering delivery any day of the week.

If you haven't taken the leap and made pizza at home yet, consider this your road map. We have step-by-step instructions for classics like Margherita , Grandma Pie , and plain cheese pizza that delivers "perfection on a plate." Cacio e pepe pizza is a fun riff on the signature Roman pasta, while breakfast pizza proves that you can absolutely eat pizza for every single meal. (And since dessert pizza exists too, why wouldn't you?) Once you're a pizza-making pro , put these go-to pizza recipes in rotation.

Classic Cheese Pizza

Sometimes all you want at the end of the day is a simple cheese pizza . This recipe turns simple into sublime with the addition of an exceptional pizza dough, low-moisture mozzarella cheese, and an easy to make tomato sauce that hits all of the right sweet and savory notes to marry all of the flavors in this pie. Add a simple garnish of fresh herbs, and you've got perfection on a plate.

Soppressata Pizza with Calabrian Chilies and Hot Honey

Take a little soppressata, some chopped calabrian chiles, and a drizzle of hot honey, and you'll end up with the pizza of the moment. Calabrian chiles, fiery chiles from Italy, add heat and a distinctly fruity flavor to this pie. The hot honey mirrors the flavors of the chiles, and adds a touch of sweetness.

Grandma Pie Pizza

Unlike a thin-crust Neapolitan-style pie, the thick, deliciously chewy crust of a classic grandma pie is easy to pull off at home. All you need is a sturdy, standard "half-sheet" rimmed baking sheet. Don't stint on the oil for the pan — it helps create a gloriously crispy, golden crust.

Margherita Pizza

This classic pizza is easy to pull off at home with fresh ingredients. Miriam Weiskind's flavorful dough comes together through careful kneading before slowly rising in the refrigerator for one — and up to five — days, making it the perfect, make-ahead pizza base. Paired with creamy mozzarella, the freshly snipped basil and uncooked sauce deliver big flavor.

Wild Mushroom Pizza with Homemade Ranch

It's important not to weigh your pizza down with too many toppings, which can make for a soggy pie, so this pizza only requires a small amount of wild mushrooms. Choose whatever looks best at the market. We love this pizza with a drizzle of Fancy Ranch dressing (which almost makes it a salad, right?)

Tavern-Style Sausage and Giardiniera Pizza

Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Gabe Greco

This square-cut, cracker-thin pie is the Chicago style that originated when tavern owners and bartenders would leave out free pizza for customers to entice them to stay for another round of beers. The small pieces can fit on a bar napkin and shouldn't spoil one's dinner.

Potato Pizza with Crème Fraîche and Bacon

This pizza starts with the flavors of the classic Alsatian pizza, made with crème fraîche, caramelized onion, and bacon, and adds soft confit garlic cloves and thin slices of potatoes. Add a little greenery from kale and chives, and you've got an exceptional pizza to both look at and eat.

Smoky Breakfast Pizzas

Chef Justin Bazdarich makes his Kind Brother pizza at Speedy Romeo in Brooklyn extra decadent with a combination of béchamel and smoked mozzarella. This easy version also gets a kick from smoked mozzarella, plus a drizzle of fresh basil oil for a pop of freshness.

Jerk Chicken Pizza

Whether you choose to make your own dough or buy it from the store, this pizza, called "Kiss Mi Converse!" at Last Dragon, is destined for greatness. A homemade jerk marinade inspired by Russell's Jamaican family takes center stage, giving rich flavor to the chicken topping, while the black olives, yellow peppers, and crossed scallion greens aren't just delicious — they're a salute to the Jamaican flag.

Hawaiian Pizza with Pineapple and Salami

Pork and pineapple are a dream combination in this homemade salty-sweet pizza. Pizza pro Miriam Weiskind's twist on pineapple-topped pie uses Genoa salami in place of ham — paired with creamy mozzarella and an oregano-scented uncooked tomato sauce, it is sure to convert any pineapple pizza skeptics.

Sausage and Ricotta Pizza with Castelvetrano Olives

The combination of the meaty, briny, vegetal flavors in this pizza hits so many satisfying notes that it is sure to be a hit at your table. The olives, peppers, sausage, and ricotta combine to bring sweet, savory, salty, and creamy notes to this pretty pizza.

Grilled Pizza with Prosciutto

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

Turn out indoor pizza oven -quality pizzas with this technique from Johanne Killeen and George Germon, who pioneered grilled pizzas at Al Forno in Providence, Rhode Island.

Spring Onion and Salami Sheet-Pan Pizza

When making sheet-pan pizza, bring the dough to room temperature before shaping. This ensures the gluten is relaxed and the dough doesn't shrink from the pan edges.

Choucroute Pizzas

Dijon mustard and tangy fermented sauerkraut cut through the creamy richness of melted Fontina and mozzarella, while salty pistachios add a pleasant crunch to this Alsatian choucroute garnie–inspired pizza.

Roman Pizza

This rectangular pie uses focaccia as the base for a simple topping of tomato sauce, melty stracciatella cheese, and basil leaves. It's unusually crisp, because it's drizzled with olive oil before baking.

Cacio e Pepe Pizza

At Sbanco restaurant in Rome, chef Stefano Callegari takes his time making this perfect pizza dough, topping it with the flavors of cacio e pepe pasta. He's also devised a clever trick: putting a bit of crushed ice on the dough as it goes into the hot oven to keep the center moist and tender while the bottom and edge become crisp and crackling.

Summer Squash Pizza with Goat Cheese and Walnuts

Zucchini and yellow squash can both be mild in flavor, but nothing about this tangy, herby pizza is bland. The summer squash is sliced into slender coins, then roasted in a hot oven until it's lightly caramelized, bringing out its sweetness.

Breakfast Pizza

Pizza is always a solid choice at breakfast time, and this particular pie, topped with sausage, eggs, and cheddar cheese, is always a hit. If you wish, you could add or substitute leftover cooked greens or roasted vegetables, sliced ham, or crisp bacon.

Grilled Asparagus Pizzas with Gremolata

The heat of the grill can wilt the freshest toppings, so chef Daniele Uditi spoons something bright — a blend of fresh herbs, crushed red pepper, and garlic — over the pizza once it comes off the grate.

Vegan Wild Mushroom Pizza

"The garlic crema balances the mushrooms' earthy flavor, while thinly sliced brussels sprouts add an awesome crunch," says chef Mary Dumont who shared this recipe from PlantPub in Cambridge, Massachusetts.

Fennel and Sweet Onion Pizza with Green Olives

Miami chef Michael Schwartz makes this pizza with Pernod-braised fennel, caramelized onions, and Trugole, a semisoft Italian cheese that melts beautifully.

Mushroom and Goat Cheese Béchamel Pizzas

To give these individual pizzas an extra-luxe topping, chef Andres Barrera makes a velvety béchamel sauce with goat cheese and freshly grated nutmeg, then adds dollops of sautéed mushrooms.

Nancy Silverton's Tomato-Oregano Pizza

Chef Nancy Silverton's outstanding Neapolitan-style pizza is topped with only tomato sauce and oregano. The recipe yields nine eight-inch pizzas.

Portobello Mushroom and Red Pepper Pizza

This substantial pizza features meaty portobello mushrooms and bright red bell peppers, simply paired with fresh salted mozzarella, grated Parmesan, and fresh basil. If you don't have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza.

Scallop and Bacon Pizza

A quick, garlicky béchamel stands in for crème fraîche and cheese in this luxurious white pizza.

Roasted Chicken and Leek Pizza

Store-bought rotisserie chicken, with its juicy meat, makes a great topping for fast homemade pizza. Here, former Food & Wine editor Grace Parisi adds it to pizza with leeks, Fontina cheese, and spicy oil-cured olives. The finished pizza pairs perfectly with a crisp California Sauvignon Blanc.

Pizza with Charred Cherry Tomatoes and Pesto

Chef Shea Gallante tops these crisp-crusted individual pies with sweet tomatoes, aged Gouda, and a little pesto. The cherry tomato topping can be made one day in advance and refrigerated overnight — just bring it to room temperature before using.

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30+ Best Gourmet Pizza Recipes that You Can Make at Home

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It’s pizza night and you need a pizza recipe. Here you will find more than 30 of the best gourmet pizza recipes to make at home. 

Whether you are cooking in a pizza oven or a standard kitchen oven you are all set. I have got you covered with so many gourmet pizza recipes from homemade pizza sauce to a variety of your favorite toppings. These are the best pizza recipes for date night or family night. Make sure to check out all of them to find your favorite recipe.

Disclosure: This  post contains affiliate links for your convenience. Click here for my full disclosure policy

It's pizza night and you need a pizza recipe. Here you will find more than 30 of the best gourmet pizza recipes to make at home.

How to Make the Best Authentic Margherita Pizza Recipe

Once you make this homemade authentic Margherita pizza recipe you will never order takeout again. See how to make your own pizza dough for the perfect pizza crust and top it with classic Italian favourites like plenty of cheese and tomato sauce.

White Pizza Recipe with Garlic and Olive Oil

This white pizza recipe, also known as a pizza bianca is made with all fresh ingredients to create a great flavor. The homemade pizza crust and creamy ricotta make this the best white pizza ever.

Chimichurri Pizza Recipe with Homemade Dough

This chimichurri pizza recipe is so fresh and a nice alternative to traditional-style pizza made with homemade chimichurri sauce.

White Pizza Recipe with Spinach & Ricotta Cheese

Make this white pizza recipe with spinach, homemade ricotta, and mozzarella cheese for your next pizza night.

Arugula Pizza Recipe with Balsamic Glaze

This arugula pizza recipe is made with homemade pizza dough for a perfect pizza crust, along with mozzarella and asiago cheese, and peppery arugula.

Mushroom Pizza Recipe with Portobello Mushrooms

This mushroom pizza recipe is simple and easy to make with tomato sauce, mozzarella cheese, and a crispy pizza crust.

Hans Grill Pizza Stone for Grilling Delicious Pizzas

The Hans grill pizza stone makes the best crispy pizza. See how to make all of your favorite gourmet pizzas with the Hans grill pizza stone.

Dill Pickle Pizza Recipe with Garlic Cream Sauce

This pickle pizza recipe is a bit out of the norm for our pizza-making. But it’s perfect for pickle lovers!

Ever heard of meatzza (meatza or meatzaa)? It's a protein-filled pizza that is gluten and grain free! A perfect way to have pizza night while eating healthy!

ITALIAN-STYLE POLENTA PIZZA

Here is an easy and fun polenta recipe to serve pizza for dinner. The crust is gluten-free and infused with flavorful seasonings to pile on your favourite pizza toppings.

Pesto Pizza with Fresh Mozzarella and Tomatoes

You need to try this absolutely amazing basil Pesto Pizza with Fresh Tomatoes. It is made with the 2 ingredient pizza dough and an easy fresh, homemade basil pesto recipe.

Homemade BBQ Chicken Pizza

Barbecue Chicken Pizza is so easy to make at home! Barbecue sauce makes an amazing substitute for pizza sauce and makes this pizza so irresistible.

Homemade Gluten Free Heart Shaped Pizza

How cute is this homemade gluten-free heart-shaped pizza? Just imagine serving this up to your loved one or to the kids. It’s simple to make gluten-free pizza dough at home.

Four Cheese Pizza with Sausage and Peppers

This four-cheese pizza with sausage and peppers is everything you want in a deliciously savory pizza! Melty fresh mozzarella and creamy ricotta top the pizza along with crumbles of Italian sausage and strips of sweet roasted red peppers.

Chicago Tavern Style Pizza

This easy Chicago Tavern-Style pizza is a great recipe to introduce you to making pizza at home in your own kitchen and can be loaded with all of your favorite pizza toppings.

Sourdough Pizza Crust

This sourdough pizza crust has the most delicious flavor! It has a doughy crust and unforgettable flavor. This homemade pizza dough recipe is way better than store-bought dough.

Puff Pastry Pizza - Easy 30 Minute Dinner!

Easy puff pastry pizza -- Margherita, mushroom, vegetarian, red onions, or black olives made this easy recipe a hit.

How To Make Cauliflower Pizza Crust

Cauliflower crust pizza is a delicious and popular alternative to regular pizza crust. Perfect for those following a keto or gluten-free diet. Cauliflower pizza crust can also be for those looking to satisfy their pizza cravings without discomfort or guilt.

Paprika Chicken Pizza

Topped with juicy cherry tomatoes, tender paprika-rubbed chicken, and fresh basil leaves, this homemade pizza recipe not only makes an ideal family dinner but also an impressive dish for your next dinner party.

20 Minute Savoury Bacon, Onion and BBQ Chicken Flatbread Pizzas

This easy BBQ chicken pizza can be made in under 30 minutes, so it’s great for a busy weeknight supper. You can buy a flatbread base and then all you need to do is add the toppings and cook it.

Quick Flatbread Pizza Margherita

This delicious Margherita flatbread pizza recipe is going to be your new favorite flatbread pizza.

Roasted Garlic and Chicken White Pizza

Those of you who like California Pizza Kitchen may recognize this popular pizza. My Roasted Garlic and Chicken White Pizza is a take-off of their roasted garlic chicken pizza.

The Best Buffalo Chicken Pizza

Learn how to make the best and easiest ever Buffalo Chicken Pizza! We’re combining all of the best chicken wing flavors into a satisfying gourmet pizza recipe that is simple to make and loved by everyone who tries it. Drizzle with white sauce for best results.

Vegan Pumpkin Pizza

This delicious pizza has an amazing and unique flavor. Simple to make and even easier to eat, this vegan pumpkin pizza will have everyone reaching for a second slice before they even finish the first.

Homemade Hawaiian Pizza w/ Pepperoni + Jalape�os

The key to making a homemade Hawaiian Pizza that actually tastes REALLY great is to balance out the sweet pineapple with smoky, salty pepperoni and spicy pickled jalapeños

Easy Pan Pizza

This delicious sheet pan pizza is made with the same ingredients as a regular pizza, but the pan keeps the crust soft and bread-like and the family just loves it.

Sweet Potato Pizza (3 Ingredients!) - Eat the Gains

A healthy and easy way to make pizza, Sweet Potato Pizza uses only 3 ingredients and swaps out pizza crust for sweet potato rounds.

Fig Prosciutto Pizza with Fresh Mozzarella-The Little Epicurean

Fig Prosciutto Pizza with Fresh Mozzarella and Balsamic Glaze is a quick and easy meal, perfect for busy weeknights.

Asparagus Pizza with Bacon and Balsamic

Asparagus pizza with bacon and balsamic glaze come together in a pizza that hints at spring. Bright and vibrant yet creamy and comforting. Make this pizza tonight – you’ll be so glad you did!

Gluten Free Focaccia Pizza

This gluten-free bread can be served any time of the day. I especially love it topped with some queso fresco (a milk Mexican cheese similar to feta), thin slices of Proscuitto and fresh arugula tossed with some fresh lemon juice.

Anchovy Pizza Recipe

This anchovy pizza recipe is creamy, crunchy around the edges, and it’s full of umami goodness. Simple and effective, pizza night has never been better.

Street Corn Pizza

Street Corn Pizza is loaded with yummy Mexican flavors and textures. This is a pizza the whole family can love!

Pulled Pork Pizza

Pulled Pork Pizza! Layers of bbq sauce, pulled pork, melty cheese, bacon bits and red onion. The perfect easy dinner recipe that puts your leftovers to work for you!

Pesto Chicken and Artichoke Pizza

These mini naan pizzas loaded with pesto, chicken, artichoke, and feta are my new favorite quick weeknight meal.

No Yeast Flatbread Recipe

Homemade pizza dough is so much easier to make than you think and this crispy flatbread is a fun appetizer or plant based dinner

Mushroom, Brie and Arugula Pizza (with Truffle Cr�me Fra�che)

Mushroom, brie and arugula pizza with truffle crème fraîche is one of those creations that you will make again and again. It’s that delicious

Grandma Pie Pizza

The ever-so-simple Grandma Pie Pizza is perfection with it’s thin crispy crust, mozzarella cheese, and drizzle of tangy tomato sauce

Spicy Red Pepper, Goat Cheese, Olive, and Arugula Pizza

Spicy Red Pepper, Goat Cheese, Olive, and Arugula Pizza. This homemade pizza comes together in less than 90 minutes and is packed with flavor!

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20 Homemade Pizza Recipes That Are the Definition of Perfection

By Bon Appétit

Give us a tender, chewy crust, a slick of bright tomato sauce, and a big ole shower of cheese, and we're pretty much in heaven. So we give you 20 homemade pizza recipes that really take the cake. Er, pie.

Caramelized Zucchini Flatbread

The most delicious solution to summer squash fatigue.

Buffalo Chicken Pizza

Two beautiful bar foods in one pizza package. Inspiring.

Sheet-Pan Pizza with Brussels Sprouts and Salami

There is no higher calling of the humble Brussels sprout than this cheesy, crispy, can't-stop-eating sheet-pan pizza.

Salad Pizza

We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

Cast-Iron Pizza With Fennel and Sausage

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

Herby Pizza With Carrot Top Pesto

This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.

Bon Appétit's "Making Perfect" Pizza

With the amount of love, time, and research that went into making what constitutes the “perfect” pizza, you’ll definitely want to share. Welcome to the best-ever excuse to invite people over for a pizza party.

Classic Mozzarella Grandma Pie

This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.

Winter Squash and Onion Flatbread

Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.

Fried Egg Flatbreads with Nduja and Mustard Greens

Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.

Spicy Tuscan Kale and Ricotta Grandma Pie

Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe.

Spicy Lamb Pizza with Parsley–Red Onion Salad

Our homage to lahmacun , the Middle Eastern flatbread.

Roasted Cauliflower and Ricotta Grandma Pie

Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.

Black Olive and Provolone Grandma Pie

Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer.

Zucchini, Potato, and Fontina Pizzettas

We’ve included Gyngell’s recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.

Hot and Sweet Soppressata and Fennel Grandma Pie

If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type.

Grilled Naan with Burrata and Roasted Potato and Lemon

This vegetarian-friendly recipe was created by James D. Giannis out of Chicago, the winner of our 2015 Readers' Choice Week contest. Look for naan in the bread aisle of your local supermarket.

White Skillet Pizza with Spring Greens and an Egg

This recipe makes two white pizzas, but it can be easily halved.

Sour Cherry and Bacon Pizza

Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.

Cast Iron Pan Pizza

Thanks to a store-bought dough and a screaming-hot cast-iron skillet, weeknight pizza just got a whole lot better.

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15 Fancy Pizza Recipes That’ll Make Any Meal Feel Special

These fancy pizzas are sure to impress even the toughest of critics.

Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience.

fabeveryday

While we love a hand-tossed pizza with the standard toppings (pepperoni, cheese, your usual suspects), sometimes you want pizza night to feel a little more elevated, you know? If you want to take your favorite meal up a notch with gourmet crusts and toppings, these fancy pizza ideas are for you.

Bruschetta Pizza

"At first glance this grilled bruschetta pizza might resemble pizza margherita, but the addition of balsamic glaze takes it in a different direction." —TheDailyGourmet

Hummus Pizza

"This is my favorite recipe on AR. My family gobbles it up and so healthy. I use a pre-made whole wheat crust. It's quick and easy for a work night." —Joanne

Puff Pastry Margherita Pizza

"This puff pastry pizza makes for a quick lunch or dinner. The results are a light, flaky crust. Feel free to modify with your favorite pizza toppings." —Ramona Cruz-Peters

Grilled Prosciutto and Peach Flatbread Pizza

"Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction — all grilled to perfection!" —SunnyDaysNora

Gourmet Chicken Pizza

"Excellent! I subbed a gluten-free crust and I’m not sure I can go back to regular pizza again." —Warren Wagner

Roasted Grape Flatbread

Allrecipes Magazine

"Pizza dough or a flatbread are topped with ricotta, mozzarella, and roasted grapes and baked in the oven — a delicious appetizer or side." —Dinehaus

Naan Bread Margherita Pizza with Prosciutto

Dotdash Meredith Food Studios

"Welcome to a fancy dinner presentation! Naan and prosciutto make you feel like you're at a fancy restaurant. Wonder flavors!" —Chef Mo

Rustic Flatbread Pizza

"This flatbread pizza recipe includes applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago on a thin, crunchy flatbread to create a hearty and delicious main." —smerki

Pizza on the Grill

"Great recipe! Great method, way better than homemade pizza from the oven." —Nanda

Pizza Without the Red Sauce

"Amazing! Best pizza I have ever made at home." —ashley

Satay Chicken Pizza

"This recipe is amazingly simple and delicious." —Mary Kay Mccullough

Pear and Gorgonzola Cheese Pizza

"Easy, quick, and delicious. A great blend of sharp cheese and sweet pear with a little crunch." —Raymond

Allie's Mushroom Pizza

"A really nice and easy pizza to throw together. I roasted some garlic and spread it on the crust before I added the oils. Everyone loved it!" —xxxamanda

Chicken Florentine Flatbread Pizza

"Treat your family to a homemade gourmet pizza by using a store-bought flatbread. Swap out traditional marinara sauce with a creamy Parmesan-garlic white sauce, and top with chicken, spinach, and fresh, juicy tomatoes." —lutzflcat

Chicken Pesto Pizza

"I used rotisserie chicken from the grocery store, pesto sauce in a jar, feta cheese, and added some sun-dried tomatoes. SO easy and really gourmet!" —GRAMMA GORGEOUS

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Homemade Gourmet Pizza Recipes & Gourmet Topping Ideas

Want to make something extra special? I've classified these pizza recipes as gourmet because they either take a bit longer to make or include fancy ingredients or pairings. Try one of these recipes for your next dinner party or date night!

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How to Make Gourmet Pizza at Home

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Learn how to make gourmet pizza at home, following this easy recipe, with detailed timeline and lots of tips and tricks for making the best pizza at home!

I love pizza, so it’s probably not surprising that I have spent a good deal of time perfecting my at-home pizza. So I thought I’d take a moment to document my easy process for anyone else looking to make gourmet pizza at home.

I’m using the term “gourmet” simply to distinguish it from the thicker, pepperoni-dotted and lotsa-cheese-topped pizza. Not that there’s anything wrong with that. I love that pizza, too! This is just a thinner, more sparsely topped kind of pizza that I most often like to make at home. A fancy pizza.

My pizza starts with No-Knead pizza dough, is topped with No-Cook Pizza Sauce (or use store-bought pizza sauce, if you prefer) and includes my favourite toppings. Feel free to top your pizza as you like.

Ingredients

Gourmet pizza topping ideas, get the recipe: gourmet homemade pizza, more pizza recipes to love.

Here are the ingredients you will need …

For the dough:

• All-purpose flour or ’00’ Pizza flour
• Active dry yeast

For the sauce:

• Canned whole tomatoes
• Extra-virgin olive oil
• Dried oregano
• Dried basil

For the toppings (or use what you like):

• Goat Cheese
• Shredded pizza mozzarella

For serving:

• Fresh baby arugula

Here are the basics of a simple home pizza making toolkit …

• Silicone bowl scraper: Optional, but recommended! A silicone bowl scraper is an inexpensive kitchen tool that more than earns it cost when it comes to dealing with sticky doughs like this pizza dough.
• Hot Oven: Ovens vary somewhat in their top temperature. Mine tops out at 500F. Whatever yours is, preheat it to the hottest temperature. Be sure to preheat the oven at least 30 minutes and more if you have the time.
• Pizza Stone or Baking Steel: I have both a ceramic pizza stone and a baking steel in my kitchen. They both produce great homemade pizza, so use what you have or prefer. If you have neither, simply use a large baking sheet, popping it in the hot oven 5-10 minutes before you are ready to bake your pizza.
• Parchment Paper: I think parchment paper is a “must” for homemade pizza. If you’ve ever attempted homemade pizza and had the toppings slide off and onto a hot pizza stone when you tried to put it in the oven, you’ll appreciate what parchment paper brings to pizza making at home! I assemble my pizza on the parchment, then trim the parchment close to the pizza (so it doesn’t scorch), then I transfer and bake all on top of the parchment. It’s easy, fool-proof and the bottom of the pizza bakes up perfectly well on top of the parchment.
• Pizza Peel: Again, optional, but recommended. A pizza peel just makes transferring the pizza in and out of the oven so much easier.

Night before:

• Step 1: Mix up the dough ingredients – In a large bowl. Dough will rise considerably, so be sure to use a large bowl! Cover tightly and leave on the counter to develop and rise.

Next day – 1 hour before you want to assemble your pizza:

• Step 2: Prepare your oven – Place a rack in the lower third of oven. I like to remove the top rack(s), so I don’t have to worry about it being in the way when putting my pizza in or taking it out. PLACE YOUR PIZZA STONE INTO The COLD OVEN, then preheat the oven to it’s hottest setting (500F-ish). Allow it to heat while your dough rests.
• Step 3: Prepare your pizza sauce (if making your own) – Take a minute to mix up your pizza sauce and set aside, so it is ready when you assemble your pizza.
• Step 4: Divide and Rest the Dough – Use a bowl scraper to scrape the dough from the bowl and onto a well-floured surface. Dust the top of the dough with more flour. Cut the dough into two equal pieces (for two 12-inch pizzas) or 4 equal pieces for four mini/individual pizzas. Gently form each piece into a ball, dusting with additional flour it it’s too sticky to handle. Cover the balls with a clean towel and let rest/rise for 1 hour.
• Step 5: Shape the Dough – Dust a sheet of parchment paper with flour or cornmeal (make sure it’s large enough for your finished pizza size). Take a ball of dough and place on your prepared parchment paper. Very gently, using just your fingertips so you don’t deflate the dough too much, press and stretch the dough outward. If it doesn’t seem to be getting larger easily, pick it up by the edge and just let it hang from your hand, allowing the weight of the dough to “stretch” it. Rotate around the edge of the dough, letting it stretch out from a different side. Place back on the parchment and finish shaping it. Once it is the desired size, add your toppings.

• Step 6: Add your Toppings – Spread pizza sauce on top of dough, leaving the edges bare about 1-inch in. Place 2-3 pieces of prosciutto on top (I like to twist them a bit, so they don’t lay completely flat). Scatter goat cheese on top, then scatter a bit of mozzarella. Not too much. Just a bit to fill in some bare spots.

• Step 7: Bake your Pizza – Trim the parchment paper close to your finished pizza. Using a pizza peel, transfer the pizza on top of the parchment paper onto the hot baking stone in your preheated oven. Bake for about 8-10 minutes. If you like, you can carefully grab the edge of the parchment and tug it out from under the pizza, so the pizza finishes cooking directly on the pizza stone. Bake a few more minutes, until the underside is golden in spots and the edge of the pizza is dark in spots, about 12-15 minutes total. Time will vary, depending on the thickness of your pizza dough.

This fabulous No-Knead pizza dough comes from Jim Lahey and is the only pizza dough recipe I use!

Prosciutto and Fig: Top your pizza with thinly sliced prosciutto, fresh figs, arugula, and a drizzle of balsamic reduction for a sweet and savoury combination.

Pear and Gorgonzola: Slices of ripe pear, crumbled gorgonzola cheese, caramelized onions, and a sprinkle of chopped walnuts create a balanced and flavourful combination.

Roasted Vegetable Medley: Roast a variety of colourful vegetables such as bell peppers, zucchini, eggplant, and red onion, then top with goat cheese and fresh herbs.

Grilled Shrimp and Pesto: Grilled shrimp, sun-dried tomatoes, Kalamata olives, and a drizzle of basil pesto make for a Mediterranean-inspired delight.

Brie and Caramelized Onion: Spread a layer of caramelized onions over the dough, then add slices of creamy Brie cheese and a sprinkle of thyme.

Thai Chicken: Cooked and shredded chicken tossed in a peanut sauce, along with sliced bell peppers, bean sprouts, cilantro, and chopped peanuts for a fusion-inspired topping.

Roasted Beet and Goat Cheese: Roasted beet slices, crumbled goat cheese, toasted pine nuts, and a drizzle of honey offer a colorful and delightful combination.

Fig and Prosciutto with Arugula Pesto: Top with fig jam, prosciutto, and dollops of arugula pesto, then finish with a handful of fresh arugula leaves.

Sun Dried Tomato and Goat Cheese: Sun Dried tomatoes, goat cheese, Kalamata olives, fresh basil, and a drizzle of olive oil offer a Mediterranean-inspired burst of flavours.

If you forget to start your dough the night before, or if you just decide in the morning that you want pizza for dinner, all is not lost! Simply prepare the dough as directed, EXCEPT increase the yeast to 3/4 tsp. Mix and let stand at room temperature until close to dinnertime. Pick up the directions from there and you’re good to go. It’s important to note that this will work in a pinch, but when it comes to dough, time = flavour, so the less time your dough sits, the less flavour it will have. The long rise is best for best flavour, when and if you can, but this will work when needed.

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No-Knead Pizza Dough:

• 3 3/4 cups ( 500 g ) all-purpose flour , spooned and levelled
• 1/4 teaspoon active dry or instant yeast
• 2 teaspoons fine sea salt
• 1 1/2 cups ( 350 g ) room temperature water

No-Cook Pizza Sauce:

• 28 oz canned whole tomatoes
• 1-2 cloves garlic , peeled
• 1 Tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 6-8 slices Prosciutto
• 3 oz Goat Cheese
• 2-3 cups pizza mozzarella , shredded
• Parchment paper (recommended)
• Pizza stone or baking steel (recommended)
• Pizza Peel (recommended)

Instructions  

Prepare the dough (approximately 18-24 hours ahead):.

• In a large bowl (dough will rise considerably!), combine all the dough ingredients and stir well, until smooth. It will be stiff, but be sure all the flour is incorporated. Cover the bowl and let stand at room temperature approximately 18-24 hours. Doing this the night before is best.

Divide and rest the dough (Approximately 1 hour before you want to assemble your pizzas):

• Using a silicone bowl scraper, scrape the dough onto a well floured surface. It will seem very loose and sticky at this point still. That's normal. Generously dust the top of the dough with some flour, then use the bowl scraper or a bench scraper to roll the dough around a bit in the flour on the work surface, to coat thinly. You will find it should quickly become workable and no longer sticky. Divide the dough into two equal pieces (or four, for mini pizzas). Shape each piece into a ball, then cover with a clean towel and let rest for 1 hour.
• Prepare your oven: Place your pizza stone into the cold oven on a rack in the lower third of the oven. I like to remove any top rack at this point, too, just to not have that obstacle when transferring the pizza into and out of the oven. Preheat oven to the highest setting, typically 500F. Let the oven preheat while your dough rests.
• Prepare your sauce: If you are making your own pizza sauce, prepare that when the dough is resting as well. Using a fine mesh strainer, drain the juice from the canned tomatoes, then gently squeeze the tomatoes to let some of the juice inside the tomatoes drain off as well. Place the tomatoes into a food processor, with the garlic, olive oil, spices and a generous pinch of salt. Pulse a few times, to break it up, but not so much that it is completely smooth. A few small pieces of tomato visible is about right. Set aside.
• Shape the pizza: Dust a sheet of parchment paper with flour or cornmeal. Take a ball of dough and gently stretch it out a bit. Place it on your prepared parchment and gently, using just your fingertips so you don't deflate the dough too much, press and stretch outward to shape the pizza and make it bigger. If it seems to not be enlarging much, lift it up by the outside edge and let it hang in the air. The weight of the dough will stretch it out. Rotate around the edge and let it stretch in the same way. Return the dough to the parchment and finish stretching and shaping. If you like a thin crust pizza, your dough will need to be quite thin. Leave the outside edges thicker, for the lovely bubbly edge crust.
• Add the toppings: Spread the pizza sauce on the dough. Place 2-3 slices of prosciutto onto the pizza. I like to twist it a bit so it doesn't lay flat on the sauce. This helps to get some lovely, crisp prosciutto as it bakes. Scatter some goat cheese on top, then some shredded mozzarella (not too much, just enough to fill in here and there).
• Bake your pizza: Trim the parchment paper close to your pizza, so there is little excess that might scorch in the hot oven. Using a pizza peel, transfer your pizza on top of the parchment paper and onto the hot pizza stone. Allow to bake 7-8 minutes. If you like, you can very carefully pull the parchment paper out from under the pizza at this point. Allow the pizza to continue baking until the crust underneath has some good colour, the topping are bubbly and the top edges of the crust are quite dark in spots. Remove pizza to a cutting board and allow to rest a couple of minutes. Top with fresh arugula to serve.

Honey Goat Cheese Pizza

Pear Prosciutto Pizza

Manchego and Chorizo Pizza

Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!

originally published on May 8, 2020 (last updated Aug 12, 2023 )

15 comments Leave a comment »

15 comments on “How to Make Gourmet Pizza at Home”

Thanks Leanne :) It wouldn’t be Friday here without pizza!

The dough did not rise for me. I used Bread flour and my yeast is super fresh. 1/4 teaspoon does not seem like much and it’s a sticky mess. TIA for any tips.

Hi Francoise, Did you let the dough rise the 18 hours? And yes, it is sticky. You need to flour the dough as needed, but not too much. You don’t want it to be too dry, or you won’t get the nice bubbles in the dough.

Can you freeze the dough if you only want to make one pizza?

You can Laurel, though keep in mind it only make two small (12-inch-ish) pizzas – not big ones. We use this dough to make two pizzas for just my husband and I, so we can top it as we like. Any bit left-over is great for re-heating later, too. That said, if you want to freeze, freeze it right after you shape it into a ball (before the last 1 hour rest).

Thanks Dawn and yes, pizza for breakfast is definitely a thing here :)

Thanks Tricia and to you, as well!

Thanks Mary Ann :) I love being able to make great pizza at home, too!

That’s my go-to pizza dough recipe as well! It’s so wonderfully chewy and gets those nice air bubbles in the crust.

I’ve also found that you can mix the dough and keep it in the fridge for a few days if needed–I still make sure it has ~18 hours at room temperature, but otherwise I’ve kept it in the fridge for up to 4 days. If anything, the flavour gets even a little deeper.

I have to try that, Julia! I bet the flavour is great :)

Absolutely love this post. Homemade pizza is so much fun and so easy as you demonstrate! Love all the tips.

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Gourmet Pizza Recipes

Imagine having the perfect pizza party at home with your friends and family. Delicious, mouthwatering pizzas made from scratch, topped with gourmet ingredients that will wow everyone’s taste buds. From classic combinations like Margherita and Pepperoni to adventurous flavor profiles like Prosciutto and Fig or BBQ Chicken and Pineapple, these gourmet pizza recipes are sure to take your pizza night to another level. With simple step-by-step instructions, you’ll be able to create restaurant-quality pizzas in the comfort of your own kitchen. Get ready to discover a world of flavor with these gourmet pizza recipes that are guaranteed to satisfy even the pickiest eaters.

Table of Contents

Classic Pizza Recipes

Margherita pizza.

Margherita pizza is a classic Italian pizza that is loved by many. It is a simple yet delicious combination of fresh tomatoes, mozzarella cheese, and basil leaves. The vibrant colors of the ingredients make this pizza not only visually appealing but also incredibly tasty. The sweetness of the tomatoes, the creaminess of the mozzarella, and the hint of freshness from the basil leaves create a perfect harmony of flavors. The simplicity of the Margherita pizza allows the ingredients to shine, making it a timeless favorite.

Pepperoni Pizza

Pepperoni pizza is a crowd-pleasing classic that never fails to hit the spot. The combination of zesty tomato sauce, gooey mozzarella cheese, and savory pepperoni creates a symphony of flavors that will satisfy any pizza craving. The slightly spicy and smoky flavor of the pepperoni adds a delicious kick to the pizza and pairs perfectly with the richness of the cheese. Whether you’re enjoying it as a quick lunch or at a pizza party with friends, pepperoni pizza is always a hit.

Mushroom and Onion Pizza

For those who prefer a vegetarian option, mushroom and onion pizza is a delicious choice. The earthy flavor of the mushrooms, combined with the sweetness of the caramelized onions, creates a savory and satisfying pizza experience. The mushrooms add a meaty texture to the pizza, making it a great option for those looking to add more substance to their meal. With a sprinkle of cheese to bring it all together, mushroom and onion pizza is a flavorful favorite that will leave you wanting more.

Four Cheese Pizza

Calling all cheese lovers! Four cheese pizza is a dream come true for those who can’t get enough of that cheesy goodness. This indulgent pizza is loaded with a combination of four delicious cheeses – mozzarella, cheddar, provolone, and parmesan. Each bite is a burst of creamy, oozy, and melty cheese, creating a symphony of flavors in your mouth. The combination of these cheeses adds depth and complexity to the pizza, making it a true cheese lover’s delight.

Vegetarian Pizza Recipes

Mediterranean veggie pizza.

Mediterranean veggie pizza is a vibrant and flavorful option for vegetarians. Topped with sun-dried tomatoes, olives, bell peppers, feta cheese, and fresh herbs, this pizza brings the Mediterranean flavors to your plate. The tanginess of the sun-dried tomatoes, the saltiness of the olives, and the crispness of the bell peppers add a refreshing twist to your pizza experience. The crumbled feta cheese adds a creamy and salty element that perfectly complements the other ingredients. If you’re looking for a taste of the Mediterranean, this pizza is a must-try.

Spinach and Feta Pizza

Spinach and feta pizza is a classic vegetarian combination that never disappoints. The earthy flavor of spinach, combined with the tangy and creamy feta cheese, creates a harmonious blend of flavors. The spinach adds a fresh and vibrant touch to the pizza, while the feta cheese provides a rich and salty element. Together, they make for a deliciously satisfying and nutritious pizza option. Whether you’re a vegetarian or simply looking to incorporate more greens into your diet, spinach and feta pizza is a fantastic choice.

Roasted Vegetable Pizza

Roasted vegetable pizza is the perfect way to showcase the natural flavors of a variety of vegetables. From zucchini and eggplant to bell peppers and red onions, this pizza is a colorful medley of roasted goodness. The roasting process brings out the sweetness and depth of flavor in the vegetables, adding a delicious caramelized note to the pizza. Topped with melted cheese, aromatic herbs, and a drizzle of olive oil, this pizza is a healthy and flavorful option for veggie lovers.

Artichoke and Red Pepper Pizza

Artichoke and red pepper pizza is a unique combination that will leave your taste buds wanting more. The tangy and slightly sweet flavor of the artichokes pairs perfectly with the smoky and vibrant taste of the red peppers. Together, they create a pizza topping that is both bold and delicious. The artichokes add a unique texture to the pizza, while the red peppers add a pop of color and flavor. If you’re looking to try something different and exciting, artichoke and red pepper pizza is a must-try.

Meat Lovers’ Pizza Recipes

Bbq chicken pizza.

BBQ chicken pizza is a delicious fusion of flavors that meat lovers will adore. This pizza features tender chicken marinated in tangy and sweet barbecue sauce, combined with a medley of onions, bell peppers, and melted cheese. The smoky and slightly charred flavor of the barbecue chicken pairs perfectly with the sweetness of the onions and the crunchiness of the bell peppers. The cheesy goodness adds an extra layer of indulgence to this mouthwatering pizza. If you’re a fan of barbecue and pizza, this combination is a match made in heaven.

Supreme Pizza

Supreme pizza is a classic choice for meat lovers seeking a hearty and satisfying pizza experience. It is loaded with a variety of savory toppings, typically including pepperoni, Italian sausage, onions, bell peppers, and black olives. The combination of these ingredients creates a flavor-packed pizza that is sure to please even the most discerning palate. Each bite is a delightful medley of savory, smoky, and slightly spicy flavors, making supreme pizza an all-time favorite for meat lovers.

Bacon and Sausage Pizza

Bacon and sausage pizza is a meat lover’s dream come true. This pizza is loaded with crispy bacon, flavorful sausage, and melted cheese, creating a deliciously indulgent combination. The smoky and savory flavor of the bacon pairs perfectly with the richness of the sausage, while the melted cheese ties it all together. This pizza is sure to satisfy your cravings for something meaty and comforting, making it a go-to choice for meat lovers.

Buffalo Chicken Pizza

If you’re a fan of spicy and tangy flavors, buffalo chicken pizza is the perfect choice for you. This pizza features tender chicken marinated in spicy buffalo sauce, combined with a drizzle of ranch dressing, melted cheese, and a sprinkle of green onions. The fiery and tangy buffalo sauce adds a delicious kick to every bite, while the cool and creamy ranch dressing provides a delightful contrast. Whether you’re enjoying it as a game day snack or a weeknight dinner, buffalo chicken pizza is sure to tantalize your taste buds.

Seafood Pizza Recipes

Shrimp scampi pizza.

Shrimp scampi pizza is a luxurious and delicious option for seafood lovers. This pizza features succulent shrimp marinated in garlic, butter, and lemon juice, combined with melted cheese, fresh herbs, and a sprinkle of red pepper flakes. The buttery and garlicky flavor of the shrimp pairs perfectly with the tanginess of the lemon juice, creating a delightful combination of flavors. Topped with the melted cheese and aromatic herbs, this pizza is a seafood lover’s dream.

Tuna and Olive Pizza

Tuna and olive pizza is a Mediterranean-inspired delight that brings the flavors of the sea to your plate. This pizza features flaky tuna, briny olives, and melted cheese, creating a unique and delicious combination. The saltiness of the olives complements the mild and delicate taste of the tuna, while the melted cheese adds a creamy and satisfying element to the pizza. If you’re a fan of Mediterranean cuisine and seafood, this pizza is a must-try.

Lobster and Garlic Pizza

Lobster and garlic pizza is a luxurious and decadent option for seafood enthusiasts. This pizza features succulent pieces of lobster combined with garlic, melted cheese, and a sprinkle of fresh herbs. The sweet and delicate flavor of the lobster pairs perfectly with the bold and aromatic taste of the garlic, creating a symphony of flavors in every bite. Topped with the melted cheese and fragrant herbs, this pizza is a true treat for seafood lovers.

Smoked Salmon Pizza

Smoked salmon pizza is a sophisticated and flavorful option that is sure to impress. This pizza features thinly sliced smoked salmon, creamy cheese, capers, red onions, and a squeeze of lemon juice. The smoky and rich flavor of the salmon pairs perfectly with the creamy and tangy cheese, while the capers and red onions add a delightful zing. The addition of a squeeze of lemon juice brightens up the flavors and adds a refreshing element to the pizza. If you’re a fan of seafood and looking for something elegant and delicious, smoked salmon pizza is a fantastic choice.

Unique Flavor Combinations

Fig and prosciutto pizza.

Fig and prosciutto pizza is a delightful combination of sweet and savory flavors. This pizza features fresh figs, thinly sliced prosciutto, creamy cheese, and a drizzle of honey. The sweetness of the figs pairs perfectly with the salty and savory prosciutto, while the creamy cheese adds a luscious element to the pizza. Topped with a drizzle of honey for a touch of sweetness, this pizza is a unique and delicious treat for your taste buds.

Pesto and Sun-Dried Tomato Pizza

Pesto and sun-dried tomato pizza is a vibrant and flavorful option that is bursting with Mediterranean flavors. This pizza features a base of fragrant pesto sauce, topped with tangy sun-dried tomatoes, melty cheese, and a sprinkle of pine nuts. The nutty and herbaceous flavor of the pesto complements the sweetness and tartness of the sun-dried tomatoes, creating a delightful balance of flavors. The addition of pine nuts adds a crunchy texture to the pizza, making it a true delight for your senses.

Pear and Gorgonzola Pizza

Pear and gorgonzola pizza is an unexpected but delightful combination of flavors. This pizza features sweet and juicy pears, tangy gorgonzola cheese, caramelized onions, and a drizzle of balsamic glaze. The sweetness of the pears pairs perfectly with the sharp and creamy gorgonzola, while the caramelized onions add a rich and savory element to the pizza. The drizzle of balsamic glaze adds a touch of tanginess and sweetness, completing the flavor profile of this unique pizza.

Caramelized Onion and Brie Pizza

Caramelized onion and brie pizza is a rich and indulgent option that is sure to satisfy your cravings. This pizza features sweet and caramelized onions, creamy brie cheese, and a sprinkle of fresh herbs. The sweetness of the onions pairs perfectly with the rich and creamy brie, creating a luxurious and flavorful combination. Topped with fragrant herbs for a fresh element, this pizza is a fantastic choice for those seeking something decadent and delicious.

International Pizza Recipes

Tandoori chicken pizza.

Tandoori chicken pizza brings the vibrant flavors of Indian cuisine to your pizza experience. This pizza features tender pieces of tandoori chicken, aromatic spices, melted cheese, and a drizzle of mint chutney. The bold and smoky flavor of the tandoori chicken pairs perfectly with the aromatic spices, creating a deliciously spiced pizza. The cool and refreshing mint chutney adds a delightful contrast to the warm and flavorful chicken. If you’re a fan of Indian food and looking for an exciting twist on pizza, tandoori chicken pizza is a must-try.

Thai Peanut Chicken Pizza

Thai peanut chicken pizza is a fusion of Thai and Italian cuisines, creating a tantalizing combination of flavors. This pizza features tender chicken marinated in a tangy and creamy peanut sauce, combined with a medley of vegetables and melted cheese. The peanut sauce adds a unique and bold flavor to the pizza, while the vegetables provide freshness and texture. The melted cheese brings it all together, creating a creamy and satisfying pizza experience. If you’re a fan of Thai food and looking for a creative twist on pizza, Thai peanut chicken pizza is a fantastic choice.

Mexican Taco Pizza

Mexican taco pizza brings the vibrant flavors of Mexico to your favorite Italian dish. This pizza features seasoned ground beef, melted cheese, salsa, guacamole, and a sprinkle of fresh cilantro. The savory and spiced beef pairs perfectly with the melted cheese, while the vibrant and tangy salsa adds a refreshing element to the pizza. The creamy and flavorful guacamole provides a delightful contrast, while the cilantro adds a pop of freshness. If you’re a fan of Mexican cuisine and looking for a fiesta in your mouth, Mexican taco pizza is a must-try.

Greek Lamb Gyro Pizza

Greek lamb gyro pizza is a unique and delicious option that brings the flavors of Greece to your pizza. This pizza features tender pieces of marinated lamb, creamy tzatziki sauce, feta cheese, and a medley of fresh vegetables. The marinated lamb adds a savory and slightly gamey flavor to the pizza, while the creamy tzatziki sauce adds a cool and tangy element. The feta cheese provides a creamy and salty element, while the fresh vegetables add a crunchy and refreshing touch. If you’re a fan of Greek cuisine and looking for a flavorful twist on pizza, Greek lamb gyro pizza is a fantastic choice.

Pizza Crust Variations

Thin crust pizza.

Thin crust pizza is a popular choice for those who enjoy a crisper and lighter pizza experience. The thin and crispy crust allows the flavors of the toppings to take center stage, while still providing a satisfying crunch. Whether you prefer a classic Margherita or a loaded supreme, thin crust pizza is a versatile option that allows you to enjoy the full flavors of your favorite toppings.

Deep Dish Pizza

Deep dish pizza is a hearty and indulgent option for those who love a thick and doughy crust. The deep dish crust is buttery and flaky, providing a delicious base for the generous amount of toppings. With its deep and thick layers of cheese, sauce, and toppings, deep dish pizza is a filling and satisfying choice for pizza lovers who enjoy a more substantial crust.

Cauliflower Crust Pizza

Cauliflower crust pizza is a gluten-free and low-carb option for those who are looking for a healthier alternative to traditional pizza crust. Made with finely grated cauliflower, eggs, and cheese, the crust is crispy and flavorful, while still being light and nutritious. Whether you’re following a specific dietary plan or simply looking to try something different, cauliflower crust pizza is a delicious choice that allows you to enjoy your favorite toppings without the guilt.

Gluten-Free Pizza Crust

For individuals with gluten sensitivities or celiac disease, gluten-free pizza crust is a must. Made with alternative flours such as rice flour, tapioca flour, or almond flour, gluten-free pizza crust can be just as delicious as its traditional counterpart. Whether you’re enjoying a classic pepperoni or experimenting with unique flavor combinations, gluten-free pizza crust allows you to indulge in your favorite comfort food without compromising your dietary needs.

Homemade Pizza Sauce Recipes

Classic tomato sauce.

Classic tomato sauce is a staple in pizza-making and can elevate any pizza to the next level. Made with ripe tomatoes, garlic, herbs, and a hint of sweetness, this sauce provides a rich and vibrant base for your pizza toppings. The tanginess of the tomatoes, combined with the aromatic herbs, creates a robust and flavorful sauce that is both versatile and delicious.

Garlic and Herb Sauce

Garlic and herb sauce adds a burst of flavor to your pizza and can be a delicious alternative to traditional tomato sauce. Made with fresh garlic, fragrant herbs, and olive oil, this sauce brings a delightful and aromatic twist to your pizza. The bold and slightly spicy flavor of the garlic, combined with the freshness of the herbs, creates a sauce that is both savory and satisfying.

Spicy Arrabiata Sauce

If you enjoy a bit of heat, spicy arrabiata sauce is the perfect choice for your pizza. Made with fiery red chili peppers, tomatoes, garlic, and herbs, this sauce adds a kick of spice and bold flavor to your pizza. Whether you’re a fan of spicy pepperoni or want to add some fire to your vegetarian options, arrabiata sauce will bring the heat and keep your taste buds satisfied.

White Sauce with Herbs

White sauce with herbs is a creamy and savory alternative to traditional tomato sauce. Made with butter, flour, milk, and a medley of herbs, this sauce adds richness and depth of flavor to your pizza. The creaminess of the sauce pairs beautifully with a variety of toppings, allowing you to explore different flavor combinations and create unique and delicious pizzas.

Creative Pizza Toppings

Balsamic glaze and fresh mozzarella.

Balsamic glaze and fresh mozzarella offer a delightful combination of sweet and tangy flavors. Drizzle some balsamic glaze over your pizza and top it with fresh mozzarella, and you’ll have a pizza that is both visually appealing and incredibly tasty. The sweetness of the glaze complements the creaminess of the mozzarella, creating a harmonious blend of flavors that will take your pizza to the next level.

Truffle Oil and Wild Mushrooms

Truffle oil and wild mushrooms bring a touch of luxury and earthiness to your pizza. Drizzle some truffle oil over your pizza and top it with a variety of wild mushrooms, such as shiitake, cremini, and oyster mushrooms. The aromatic and decadent flavor of the truffle oil elevates the earthy taste of the mushrooms, creating a pizza that is rich and full of depth.

Honey and Goat Cheese

Honey and goat cheese provide a delightful combination of sweetness and tanginess. Swirl some honey over your pizza and dot it with creamy goat cheese, and you’ll have a pizza that is both savory and sweet. The sweetness of the honey balances out the tanginess of the goat cheese, creating a delicious contrast of flavors that will leave your taste buds wanting more.

Egg and Bacon

Egg and bacon bring a comforting and delicious twist to your pizza. Top your pizza with a cracked egg and crispy bacon, and you’ll have a breakfast-inspired pizza that is perfect for any time of the day. The runny yolk of the egg adds a creamy element to the pizza, while the smoky and savory flavor of the bacon brings a delicious burst of flavor.

Dessert Pizza Ideas

Nutella and strawberry pizza.

Nutella and strawberry pizza is a dreamy and irresistible dessert option. Spread a generous amount of Nutella on your pizza crust and top it with fresh strawberries, and you’ll have a dessert that is both decadent and refreshing. The creamy and chocolaty Nutella pairs perfectly with the sweet and juicy strawberries, creating a combination that will satisfy your sweet tooth.

S’mores Pizza

S’mores pizza brings the campfire favorite to your pizza experience. Spread a layer of melted chocolate over your pizza crust, top it with marshmallows, and sprinkle some crushed graham crackers, and you’ll have a pizza that is reminiscent of cozy nights by the fire. The gooey and melty marshmallows, combined with the rich chocolate and crunchy graham crackers, create a dessert that is indulgent and fun.

Apple Cinnamon Pizza

Apple cinnamon pizza is a warm and comforting dessert option. Top your pizza crust with thinly sliced apples, a sprinkle of cinnamon, and a drizzle of caramel sauce, and you’ll have a dessert that is both cozy and delicious. The sweet and slightly tart flavor of the apples, combined with the warmth of the cinnamon and the sweetness of the caramel sauce, create a dessert that is perfect for crisp fall evenings.

Chocolate Chip Cookie Pizza

Chocolate chip cookie pizza offers a delightful twist on the classic dessert. Spread cookie dough on your pizza crust, top it with chocolate chips, and you’ll have a pizza that is a cookie lover’s dream. The buttery and chewy cookie dough, combined with the melty chocolate chips, create a dessert that is both comforting and indulgent.

In conclusion, the world of pizza is full of endless possibilities. Whether you’re a fan of classic flavors, adventurous combinations, or international inspirations, there is a pizza recipe for everyone. From the traditional Margherita and pepperoni to the creative fig and prosciutto and Thai peanut chicken, each pizza offers a unique and delicious experience. So, gather your ingredients, fire up the oven, and let your imagination run wild as you embark on a flavorful pizza adventure.

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33 pizzas to make at home from scratch

Making pizza at home is easier than you think. And it’s tastier and far better for you than the takeaway variety. From the classic dough for the base to dozens of scrumptious toppings, our recipes will satisfy your every pizza craving. The kids will love our margherita, supreme, pepperoni and ham and pineapple pizzas. But there are also some interesting new takes on the family favourite pizza too.

Looking for more pizza recipes?

Tomato and mozzarella pizza

With our express dough and a simple tomato and mozzarella topping you can have home made pizza ready in less time than waiting for delivery.

Salami, ricotta and kale pizza

Express pizza dough, mild salami, creamy ricotta and fresh kale come together as the perfect combination for this easy homemade pizza recipe.

Ham and pineapple pizza

It’s possibly the most controversial topping, but we just can’t get enough of pineapple on pizza.

Chicken and mushroom pizzas

Grab yourself a few bases, a barbecue chicken and some pizza cheese on the way home to create these tasty chicken and mushroom pizzas for dinner.

Fresh tomato mini pizzas

Topped with fresh tomatoes, a vibrant salsa verde and buffalo mozzarella, homemade pizza doesn’t get much more spring fresh than this.

Mushroom and three-cheese no knead pizza

This ‘no-knead’ pizza is a perfect weeknight dinner option when you want to give meat a miss.

Pepperoni pizza

Don’t order delivery when homemade tastes this good. Pre-made pizza bases make this simple throw-together dish quick and simple for an easy meal.

Quattro formaggio pizza

Quattro formaggi (Italian for four cheeses) is a classic pizza characterised by its combination of cheeses with varying texture and flavour profiles.

Pizza supreme pull apart

Make this cheesy pizza bread pull apart for an even easier after school snack. Prep them at lunchtime and cook up ready for afternoon tea.

Deep-pan pepperoni pizza

Our deep pan pepperoni pizza is made in the slow cooker and with only five-ingredients. Loaded with tomato sauce, cheese and pepperoni. Easy cheesy

Pizza dough and basic tomato sauce

Once you’ve made your own pizza dough you’ll never go back to ready-made bases. When looking for a warm place to rest your dough, opt for a sunny spot or on the open door of the oven set on the lowest temperature.

Kale pizza with smoked salmon and avocado

A delicious low carb kale pizza crust recipe topped with smoked salmon and avocado, rich in protein and beneficial fats for a health-conscious spin.

Puttanesca pizzettas

Get creative in the kitchen tonight with these fresh and tasty puttanesca pizzettas – homemade pizza the whole family will love!

Caramelised onion, lamb and rocket pizza

A healthy pizza the whole family will enjoy with tender lamb, caramelised onion and fresh leaves of rocket.

Kumara, prosciutto and smoked mozzarella flatbreads

These easy kumara, prosciutto and smoked mozzarella flatbread ‘pizzas’ give a healthy twist to the classic takeaway.

Texi-mexi pizzas

These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican themed parties!

Mixed mushroom and mozzarella pizza

Ditch the takeout menus and whip up your own deliciously cheesy and flavoursome mixed mushroom and mozzarella pizzas ! Perfect for any night of the week!

Broccoli ‘pizza’ with zucchini salad

This beautiful zucchini and cheese pizza from The Australian Women’s Weekly’s ‘The Sustainable Cookbook’ uses broccoli as the base is a cheaper and healthier alternative to traditional pizza dough.

Mushroom & three-cheese pizza

Cauliflower ‘pizza’ with mozzarella and zucchini

Low carb pizza?! Yes please! Feed the family this fresh, delicious and super healthy cauliflower ‘pizza’ with mozzarella and zucchini. Now you can have your pizza and eat it too!

Bacon and egg pizza

A simple and quick bacon and egg pizza with a cheesy crust is a fun way to enjoy pizza for breakfast.

Seafood marinara pizza

For seafood-lovers, you can’t go pasta this wholegrain marinara pizza . It’ll taste so much better fresh out of the oven too.

Pepperoni pizza recipe

For those who want something classic, try our pepperoni pizza recipe – delicious!

Sweet potato pizza with fig and pancetta

This sweet potato pizza uses the versatile veg as a tasty low-carb base for a flavour-packed meal.

Cauliflower pizza recipe

Who said health-nuts can’t enjoy pizza? This paleo cauliflower pizza contains no refined flour, with a crust based on chickpeas and cauliflower.

Middle Eastern Lamb Pizza

Packed full of flavour and spice, this Middle Eastern style lamb pizza recipe is perfect for delighting dinner guests.

Prawns and salsa verde pizza

Loaded with fresh seafood, this prawn, squid and salsa verde pizza is the perfect dish when entertaining guests.

Lamb and fetta pizzas

Packed full of flavour and spice, these Moroccan-style lamb and feta pizzas make a perfect lunch, picnic food or dinner when entertaining.

Root vegetable tray pizza

Eat your pizza and get your dose of nutrients while you’re at it. This root vegetable tray pizza recipe is great for vegetarians and people who want a lighter dinner option.

Meat-lovers pizza

This meat-lovers pizza is for the real carnivores out there – complete with chorizo, beef and salami.

Beetroot and feta pizza

Sweet, soft beetroot and tangy feta cheese pair beautifully on this beetroot and feta pizza .

Nutella and banana pizza

Who said pizza has to be limited to savoury? This banana and choc-hazelnut dessert pizza is the perfect way to end a meal.

Garlic cheese pizza

This simple vegetarian pizza uses a homemade pizza base. If you haven’t done it before, making your own dough can be very satisfying. Experiment with your favourite toppings.

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Happy World Pizza Day! Celebrate with 15 delicious topping ideas

When it comes to whipping up your favourite pizza at home getting the right topping flavour and combination is essential.

The choices are endless really from Margherita to pepperoni, vegetarian or even sweet toppings, the list goes on.

In celebration of World Pizza Day, we’ve rounded up all of the inspiration you need with fifteen of our easiest and most popular pizza toppings.

RELATED:  Forget pineapple, Vegemite pizza is officially here and fans are losing it

History of pizza

The Romans actually made “pizza” first as focaccia, before the people of Naples transformed the bread into what it is today with the word pizza being first recorded in 997 A.D . It first hit American shores in the early 1900s and wasn’t popular in Canada until 1950.

Pizza dough

Making your own pizzas at home is an easy way to get the family involved in cooking and also works out to be both healthier and cheaper. Making your own pizza base boasts the most authentic flavour but if you’re in a rush you can buy premade dough from your local supermarket or for a quick and healthy option use pita bread and wholemeal wraps.

Ingredients:

• 150 ml water, at room temperature
• 7 g sachet (1 tsp) active dried yeast
• ½ tsp caster sugar
• 1¾ cups (260 g) strong plain “00” flour
• 1½ tsp sea-salt flakes
• 2 tbsp extra virgin olive oil
• Extra strong plain flour, to dust
• Extra 1 tsp extra virgin olive oil

1. Pork, Gorgonzola & garlic butter

The fragrant toppings in this combination will send your senses into overdrive. The bittiness of gorgonzola paired with garlic butter and topped off with pork will soon become one of your faves.

• 500g pork mince
• 125g Gorgonzola, broken into small chunks
• 1 red onion, finely sliced
• 2 green chillies, sliced
• 50g of rocket
• 20 pitted green olives, sliced
• finely grated zest 1 lemon

For the full method, click here.

2. Chicken, sweet potato, semi-dried tomato 
and ricotta

A light pizza with chicken and ricotta cheese, and plenty of fresh veggies to keep your heart happy.

Features : healthy

• ⅓ cup tomato sauce
• 40 g mozzarella, torn into bite-size pieces
• 100 g sweet potato, peeled, sliced very thinly into rounds
• 1 chicken sausage
• 40 g fresh ricotta
• ¼ cup small mint leaves
• ¼ cup small flat-leaf parsley leaves
• ¼ cup small basil leaves
• 1 green shallot, thinly sliced
• ¼ cup micro herbs
• 12 semi-dried tomatoes in oil, drained

For the full method, click here .

3. Tiramisu

• 2 Tbsp icing sugar mixture
• 2 tsp instant coffee granules
• ⅓ cup boiling water
• ¼ cup mascarpone
• 4 sponge fingers, broken into thirds
• ¼ cup chopped hazelnuts, to serve
• ¼ cup dark chocolate shavings

4. Margherita with rustic tomato sauce

Welcome to the dress circle. Make it for a 
meat-free Monday and savour the flavour!

Features:  vegetarian

• ½ tsp extra virgin olive oil
• 1 clove garlic, crushed
• 60 ml (¼ cup) salt-reduced vegetable stock
• 250 g (1 punnet) cherry tomatoes, chopped
• 80 g bocconcini, torn into pieces
• 8 small basil leaves, to serve
• Freshly ground black pepper, to serve
• 25 g (1 cup) rocket leaves, to serve
• 1 small carrot, peeled into ribbons, to serve
• 1 drizzle balsamic glaze, to serve

5. Mozzarella stuffed pizza crust

• 300g strong white bread flour
• 1 tsp fast-action dried yeast
• 1/2 tsp golden caster sugar, plus a pinch
• 3 tbsp olive oil, plus a drizzle
• 250ml passata
• 2 garlic cloves, squashed
• 1/2 tsp dried oregano
• 1-2 tbsp polenta
• 250g mozzarella, grated toppings of your choice (we used pepperoni, chorizo and basil)

6. Spinach & blue cheese

• 1 tsp rapeseed oil
• 2 large flat mushrooms, halved and sliced
• 2 garlic cloves, chopped
• 160g spinach, thoroughly dried after washing
• 1 red onion, halved and thinly sliced
• 40g vegetarian blue cheese, crumbled
• 4 walnut halves, broken

7. Margherita

Features:  vegetarian, kid-friendly

• 1 x 400g tin of cherry tomatoes
• 1 clove of garlic, crushed
• ½ teaspoon sugar
• 1 tablespoon olive oil
• salt and freshly ground black pepper
• buffalo mozzarella
• grated Parmesan cheese
• fresh basil leaves

8. Chicken Caesar

• 1/3 cup barbecue-style pizza sauce
• 1½ cups grated mozzarella
• 300g shredded roast chicken meat
• 2 green spring onions, thinly sliced
• 175g packet shortcut bacon rashers, chopped
• 1 cup shredded parmesan
• 1 baby cos lettuce, trimmed, shredded
• ½ cup bottled creamy Caesar salad dressing

9. Peking duck

• ½ cup hoisin sauce
• 1¼ cups grated mozzarella
• 420 g packet ready-roasted Peking duck breasts
• 5 green spring onions, thinly sliced diagonally
• cucumber, peeled into ribbons, to serve

10. Egg & rocket

Features:  healthy, vegetarian

• olive oil, for brushing
• 1 canned roasted red capsicum
• 2 tbsp tomato purée
• 1 tbsp chopped dill
• 2 tbsp chopped parsley
• 65 g pack rocket
• ½ red onion, very thinly sliced

11. Brussels & blue cheese

• 1 tbsp semolina, or plain or strong flour
• 2 garlic cloves, crushed
• 140 g Brussels sprouts, shredded
• 3 tbsp mascarpone
• 75 g soft blue cheese, such as Gorgonzola

12. Eggplant and chilli pide

• 2 tbsp Greek yoghurt, plus extra to serve
• 2 medium eggplants, sliced
• 1 clove garlic, finely chopped
• 1 pinch saffron
• 1 large pinch cinnamon
• 1 tsp sesame seeds
• 2 red chillies, finely chopped
• 1 tsp cumin seeds
• bunch coriander, chopped

13. Cauliflower crust pizza

• ½ cauliflower, broken into florets
• 1 egg, beaten
• 50 g parmesan (or veggie alternative), grated
• spray olive oil
• ½ garlic clove
• pinch of chilli flakes (optional)
• 250 ml passata
• handful torn basil
• ½ ball light mozzarella, thinly sliced
• handful of rocket leaves or baby kale leaves

14. Four cheese with walnuts and fried sage

• 2 Tbsp extra virgin olive oil
• 12 sage leaves
• 50 g gorgonzola, at room temperature
• 30 g mozzarella, torn into bite-size pieces
• 10 g parmesan, finely grated
• 50 g fior di latte cheese, torn into bite-size pieces
• ¼ cup walnuts, toasted, chopped
• Extra 1 Tbsp extra virgin olive oil
• Freshly ground black pepper, to season

15. Vegetarian extravaganza

• 100 g peeled and seeded pumpkin, diced into 1 cm cubes
• 1 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, 
to season
• 1 ball pizza dough
• ¼ eggplant, thinly sliced into 5 rounds
• ½ small zucchini, sliced lengthways into ribbons
• 1 button mushroom, sliced
• ¼ red capsicum, thinly sliced
• 4 pitted kalamata olives, thinly sliced
• 30 g mozzarella, torn into bite-sized pieces
• 12 baby spinach leaves
• 50 g Greek-style feta, crumbled
• 1 Tbsp pine nuts, toasted
• 1 bottle caramelised balsamic vinegar, to drizzle

Lottie Dalziel is a 4AM riser and coffee-addict who lives and breathes the Better Homes and Gardens brand. When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection.

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Tuesday, May 29, 2012

Round table gourmet veggie pizza - copy cat recipe.

11 comments:

Sue, Great looking pizza.

Shambo! I was so excited and honored to see this. Your pizza turned out beautifully!

Ann & Jenny, thanks for the compliments. I really do love this pizza. I think the sauce is the key. I bet chicken chunks would make a good addition too. Thanks again for the recipe, Jenny.

Hey, great pizza. It would be great if you linked it in to Food on Friday Series which is all about pizza this week.

Thanks, Carol. I just participated in your Food on Friday. post. Pizza is great any day, isn't it?

Great that you linked in, thanks. Next week it's about avocado. Have a great week.

This is a very timely subject. Many top restaraunts are concentrating on sustainable foods. What better sustainable food than produce. The original vegetarian pizza being the Margherita, pure and simple, tomatoe, cheese, basil and dough. And when done well, oh so good. "Keep on cookin'" Stacy

Thanks for your comments, Stacy. I, too, love the simplicity of a Margherita pizza.

WOw, I I was so excited and honored to see this. Your pizza turned out beautifully!

I am trying to limit y salt intake and this family loves pizza. This sounds so tasty, I can't wait to try it.

Thanks for the comments. This really is quite a a tasty pizza. The sauce really makes the pizza. It's also a perfect sauce for vegetables.

Post a Comment

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26 perfect roast pork recipes

Gather round the table – it’s time for a pork roast dinner. Whether by loin, belly or shoulder, your choice of pork cut deserves a long linger in the oven before its grand reveal at the table. Crackling? You’ll have to fight for the last piece, especially once you discover the secrets to making the perfect roast pork (crispy crackling guaranteed).

Whether you prefer to serve your roast pork with apple sauce or gravy, it’s all about making the ingredients sing — especially the hero pork. For summer, we have roast pork recipes that come with gorgeous, juicy stone fruits to balance out the salt, while during the colder months, you’ll want to cook our deeply comforting braised pork loin with fennel and cider. Plus, our masterclass on how to make porchetta and a quick-roasted pork loin with radicchio, almonds and sherry vinegar for a dish for a vibrant vegetable hit.

Sean Moran’s pork belly roasted with fennel, radicchio and figs

Embla’s fennel-spiced pork rack

Milk buns with sticky roast pork

Spice-roasted pork with coleslaw

Overnight pork shoulder with fennel

Pulled pork buns with classic slaw

Pork skepasti recipe

Pork skepasti

Roast pork shoulder with ajo blanco

Rack of roast pork

Braised pork loin with fennel and cider

Roast confit pork belly with cumquat relish

Slow-cooked pork shoulder with plums

Roast pork rack with cherry-ginger relish

Standing rib roast of pork with radicchio

Roast pork neck with onions and green peppercorns

Roast pork belly with peach relish and potato and parsley salad

Roast pork with rhubarb and rosemary jelly

Roasted pork belly with tomato and cucumber relish

Agrarian Kitchen Eatery’s roasted pork belly with tomato and cucumber relish

Slow-roasted pork shoulder with fennel

Quick-roasted pork loin with radicchio, almonds and sherry vinegar

Paul Carmichael’s Bajan roast pork

How to make the perfect roast pork

Roasted pork with the best crackling and roasted nectarines

Twice-cooked pork belly with pickled apple salad and maple-glazed cabbage

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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Food Drink Life

25 Beginner-Friendly Air Fryer Recipes That Still Taste Gourmet

Posted: February 12, 2024 | Last updated: February 12, 2024

With these 25 air fryer recipes, you’re about to shake up your kitchen game. We’re talking foolproof methods to whip up dishes that look fancy but are actually a breeze to make. It’s all about getting those “wow” flavors without the all-day prep. So, if you’ve got an air fryer and a bit of curiosity, you’re all set to impress yourself and maybe a few friends.

Air Fryer Stuffed Peppers

Upgrade bell peppers into vibrant vessels filled with a savory mix of protein and grains, all with the convenience of your air fryer. This dish is a colorful, wholesome option for any day of the week, combining the ease of air frying with the classic taste of stuffed peppers. It’s a foolproof way to create a gourmet meal that’s impressive yet incredibly easy, perfect for beginners looking to spice up their dinner routine. Get the Recipe: Air Fryer Stuffed Peppers

Air Fryer Baked Potato

Achieve the perfect baked potato with a crispy skin and fluffy inside, all without turning on your oven. The air fryer reduces cooking time and delivers consistent results, making it ideal for a simple yet satisfying side dish. Top it with your favorite fixings for a customizable, comfort food classic that complements any meal. Get the Recipe: Air Fryer Baked Potato

Air Fryer Pizza Rolls

Turn snack time into a gourmet experience with homemade pizza rolls that are crispy on the outside and bursting with your favorite fillings on the inside. They’re a fun, easy treat perfect for getting the whole family involved in the kitchen. This recipe proves that you don’t need to be a pro to whip up snacks that are way better than store-bought. Get the Recipe: Air Fryer Pizza Rolls

Air Fryer Cinnamon Rolls

Wake up to the aroma of cinnamon rolls that are perfectly golden on the outside and tender on the inside, all made in your air fryer. This recipe simplifies a breakfast favorite, making it accessible for any level of cook. Serve them hot with a generous frosting drizzle for a truly indulgent start to your day. Get the Recipe: Air Fryer Cinnamon Rolls

Air Fryer Black Bean Burger

Craft a delicious, vegetarian-friendly burger packed with flavor and the perfect texture, thanks to the air fryer. These black bean burgers are a great way to enjoy a meatless meal without sacrificing satisfaction. Top with your favorite burger fixings for a hearty, healthy meal that’ll please vegetarians and meat-eaters alike. Get the Recipe: Air Fryer Black Bean Burger

Air Fryer Mozzarella Sticks

Get ready to enjoy crispy, gooey mozzarella sticks without the hassle of deep frying. The air fryer creates a golden crust with a melted cheese center for a delightful appetizer or snack. This crowd-pleasing treat is surprisingly simple, turning any beginner into a gourmet snack master. Get the Recipe: Air Fryer Mozzarella Sticks

Air Fryer Egg Bites

Start your morning with fluffy, flavorful protein-packed egg bites right from your air fryer. Customize with veggies, cheese, and your choice of meat for a personalized breakfast option that’s both healthy and convenient. These egg bites are a testament to the versatility of the air fryer, making gourmet breakfasts accessible any day of the week. Get the Recipe: Air Fryer Egg Bites

Air Fryer Flatbread Pizza

Whip up a gourmet flatbread pizza in minutes, crisping to perfection in the air fryer. Top with fresh ingredients for a quick, personalized pizza experience that rivals your favorite restaurant. This recipe is perfect for a no-fuss dinner that still feels special, showcasing the air fryer’s ability to elevate simple dishes. Get the Recipe: Air Fryer Flatbread Pizza

Air Fryer Baby Potatoes

Enjoy perfectly roasted baby potatoes with a crispy exterior and tender inside, all done quickly in the air fryer. Seasoned simply or dressed up with herbs and spices, they’re a versatile side dish that complements any meal. This recipe is a beginner-friendly way to achieve gourmet results, proving that deliciousness doesn’t have to be complicated. Get the Recipe: Air Fryer Baby Potatoes

Air Fryer Cheese Quesadilla

With the air fryer, a simple cheese quesadilla becomes a crispy, golden delight, ready in minutes for a quick and satisfying meal. It’s an effortless way to achieve the perfect quesadilla, with a crunchy exterior and melted cheese inside. Ideal for a snack or light dinner, this recipe adds a touch of gourmet to everyday ingredients. Get the Recipe: Air Fryer Cheese Quesadilla

Air Fryer Green Bean Casserole

Revamp this classic casserole with the air fryer, achieving crispy onions and a bubbling sauce without the oven. It’s a fresh take on a holiday favorite, simplified for any day enjoyment. This dish is perfect for those seeking a gourmet side that’s both easy to prepare and irresistibly delicious. Get the Recipe: Air Fryer Green Bean Casserole

Air Fryer Asparagus

Achieve perfectly tender-crisp asparagus in the air fryer, a simple side dish that’s elevated with minimal effort. Seasoned lightly or with your favorite spices, it’s a healthy, gourmet addition to any meal. This recipe showcases the air fryer’s ability to enhance the natural flavors of vegetables, making healthy eating easy and tasty. Get the Recipe: Air Fryer Asparagus

Air Fryer Sweet Potato Wedges

Satisfy your craving for crispy sweet potato wedges seasoned and air-fried to perfection. They’re a healthier alternative to traditional frying, offering a sweet, savory snack or both nutritious and indulgent side. This beginner-friendly recipe is a great way to introduce gourmet flavors into your cooking repertoire without the stress. Get the Recipe: Air Fryer Sweet Potato Wedges

Air Fryer Tortilla Pizza

Create a crispy, delicious tortilla pizza with your favorite toppings, all crisped to perfection in the air fryer. It’s a quick and easy way to enjoy homemade pizza without the wait, perfect for a satisfying meal on busy nights. This recipe elevates a simple tortilla to a gourmet pizza base, proving that great flavors don’t require complicated techniques. Get the Recipe: Air Fryer Tortilla Pizza

Air Fryer Onion Rings

Thanks to the air fryer, enjoy the crunch of perfectly fried onion rings without guilt. These onion rings are a crispy, golden treat that pairs well with any dipping sauce, making for a gourmet appetizer or snack. It’s a simple pleasure made healthier and easier, ideal for those new to air frying but eager to impress. Get the Recipe: Air Fryer Onion Rings

Air Fryer Sweet Potatoes

Whip up tender, caramelized sweet potatoes in the air fryer, a side dish that’s both healthy and flavorful. This method brings out the potatoes’ natural sweetness, making for a gourmet addition to any meal. It’s an easy, foolproof recipe that adds a touch of sophistication to your dinner table with minimal effort. Get the Recipe: Air Fryer Sweet Potatoes

Air Fryer Strawberry Cheesecake

Indulge in a rich, creamy strawberry cheesecake made conveniently in your air fryer. This dessert combines the classic flavors of cheesecake with the ease of air frying, resulting in a gourmet treat that’s surprisingly simple to create. It’s perfect for those looking to impress with their dessert skills without the stress of traditional baking. Get the Recipe: Air Fryer Strawberry Cheesecake

Air Fryer Carrot Fries

Turn carrots into crispy, flavorful fries with the air fryer, a healthy and delicious alternative to potato fries. Seasoned with your favorite spices, they’re an easy way to make vegetables exciting. This recipe is an excellent introduction to gourmet, healthy snacking, proving that vegetables can be the show’s star. Get the Recipe: Air Fryer Carrot Fries

Air Fryer Fingerling Potatoes

Roast fingerling potatoes to crispy perfection in the air fryer, a simple side elevated with just a touch of oil and seasoning. They emerge golden and tender, ready to complement any main dish. This recipe is a testament to the air fryer’s ability to turn everyday ingredients into something special with minimal fuss. Get the Recipe: Air Fryer Fingerling Potatoes

Air Fryer Chocolate Cake

Yes, you can make a moist, decadent chocolate cake in your air fryer! This recipe demystifies dessert, offering a quick and easy way to bake a cake that tastes like it came from a gourmet bakery. It’s a beginner-friendly approach to a classic favorite, perfect for satisfying a sweet tooth or celebrating a special occasion. Get the Recipe: Air Fryer Chocolate Cake

Air Fryer Potato Skins

Crisp up potato skins in the air fryer for a snack that’s both comforting and easy to make. Filled with cheese, bacon, and your choice of toppings, they’re a customizable treat that brings the pub experience home. This recipe is a fun way to dive into air frying, producing gourmet results sure to please any crowd. Get the Recipe: Air Fryer Potato Skins

Air Fryer Jalapeño Poppers

These jalapeño poppers are a spicy, cheesy delight, made healthier in the air fryer with a crispy coating that doesn’t require deep frying. They’re the perfect appetizer for spice lovers, offering a kick of flavor in every bite. Simple to prepare, they’re a gourmet treat accessible to cooks of all levels, perfect for spicing up your menu. Get the Recipe: Air Fryer Jalapeño Poppers

Air Fryer Tofu Bites

Crispy on the outside and tender on the inside, these tofu bites are a delicious, healthy alternative to meat, seasoned to perfection and air-fried. They’re a great way to introduce plant-based protein into your diet, with a texture and taste sure to win over even the skeptics. This recipe is an easy, tasty way to explore vegetarian cooking, with gourmet results that impress anyone. Get the Recipe: Air Fryer Tofu Bites

Air Fryer Sweet Potato Cubes

Sweet potato cubes become irresistibly crispy and caramelized when cooked in the air fryer, making for a healthy, flavorful side dish. They’re a simple yet sophisticated addition to any meal, showcasing the potatoes’ natural sweetness. This beginner-friendly recipe is perfect for those looking to add a gourmet touch to their meals with minimal effort. Get the Recipe: Air Fryer Sweet Potato Cubes

Air Fryer Cheesecake

Experience the joy of making a creamy, delicious cheesecake in your air fryer, a dessert sure to impress with its smooth texture and rich flavor. This unconventional method simplifies the baking process, making gourmet desserts more accessible. It’s a perfect option for those new to baking or looking for a stress-free way to create a show-stopping finale to any meal. Get the Recipe: Air Fryer Cheesecake

The post 25 beginner-friendly air fryer recipes that still taste gourmet appeared first on Food Drink Life .

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