ruta del vino baja california tours

Discover Baja's Hidden Wine Paradise

Experience the charm of Baja’s Wine Country with Baja Vino Tours – where authentic adventure meets world-class wine and cuisine, making every visit an unforgettable experience

Baja’s Wine Country with Baja Vino Tours

After falling in love with Baja’s Wine Country, Baja Vino Tours began offering tours to the region in 2003. Over the years, this area has grown and become an amazing destination for the traveler. Those who appreciate good food and wine, combined with a touch of authentic adventure will find themselves in a private paradise. 

With more than a 100 wineries to explore, museums, B&B, boutique hotels, local product shops, restaurants, campsites, spas, natural sites, art galleries and more, Ruta del Vino will make you fall in love too… and make you want to come back again and again.

We are dedicated to provide a fun, educational, and unforgettable experience through one of the most charming, untouched wine regions in the world.

Day tours from san diego

Experience Baja’s Premier Wine Country in Just One Day

SAMPLE ITINERARY

• 8:30 – 9:00 AM Meet up for departure at Old Town Transit Center
• 9:00 – 11:30 AM Transfer to Ruta del Vino in Ensenada
• 11:30 AM – 1:00 PM Tour and Wine Tasting at “L.A. Cetto” Winery
• 1:00 – 3:00 PM Transfer and lunch at “Quercus Restaurant”
• 3:00 – 4:00 PM Transfer and wine tasting at “Tres Mujeres” Winery
• 4:00 – 5:00 PM Transfer, wine tasting, and shopping opportunity at “Sol de Media Noche” Winery
• 5:00 PM Transfer back to San Diego
• 8:00 PM Estimated time of arrival in San Diego

Tour Includes:

• Round-trip Motorcoach transportation from San Diego to Ensenada wine country
• Tour & Tastings at 3 acclaimed wineries
• Shopping stop for local products (wine, cheese, preserves, etc.)
• Professional bilingual tour guide
• Soft drinks and water on board the bus

Join Our Saturday Wine Adventure

or Customize Your Own Private Tour!

We operate a regular tour on Saturdays year round. The regular tour has a minimum of 25 passengers to operate. Please understand that by Thursday night if we do not have a minimum number of passengers, we may cancel the tour. If, by chance the tour you book is cancelled you can schedule for a future date or request a full refund.

We have the resources and connections to put together a private tour tailored for a unique experience. If you have a particular interest and would like to have a special experience, we can organize a tour any day of the week for as few as a two people to multiple buses. Send us an e-mail if you have a particular request.

Our Trusted Friends and Partners

in Baja’s Wine Country

We value the friendships we’ve cultivated in Baja’s Wine Country. Here are some of the best partners and friends who help make our tours truly exceptional:

RUTA DEL VINO

Baja California’s Ruta del Vino

The Wine Route welcomes honeymooners, families, well-deserved weekend getaways, explorers, artists, sport enthusiasts, adventurers, campers, and just about anyone interested in learning about a burgeoning wine region. There are many activities and amenities this area has to offer.

La Ruta del Vino is located northeast of Ensenada, Mexico in Baja California. The route begins a mere 75 miles from the San Diego border. The route guides you through small family-owned wineries, as well as a few large-scale producers and exporters. You will encounter small country diners to high-end restaurants, camping sites, ranches, craft centers, museums, B&Bs, wine boutiques, art galleries, indigenous culture and natural sites. 

See if we can answer some of your common questions.

Where does the tour go?

We specialize in tours to Ruta del Vino. It’s located about 15 miles northeast of the city of Ensenada, Baja California in México. We will drive south from San Diego, cross the border into Tijuana and drive south along the amazing scenic route D1, pass by Rosarito, Puerto Nuevo to arrive into the wine country, about  83 miles from San Diego.

Why should I choose Baja Vino Tours ?

We’re experts in Ruta del Vino. We were part of team at the Baja California State Tourism Office (2001-2006) that developed the area as a tourist destination, we have seen it grow and flourish and deeply admire the love and dedication of those who work in this amazing region. Your local guide is certified, bilingual and knows the area like the palm of his hand.  You’ll be able to relax and enjoy the day.

Where does the tour meet?

Old Town Transit Center in San Diego, CA.  Click here for the google map .

Do I need a reservation?

Yes. We’d very sad if  you arrive at the meeting point only to find there is no space on the bus.

What time does the tour return to Old Town Transit Station?

The tour intends to return between 7:00 and 8:00 PM. However, border waits vary from ten minutes to sixty minutes.

Which wineries will we visit?

Please refer to the tour details to learn wich wineries we will be visiting. There are 3 regions within la Ruta del Vino. We will focus on the central area where there are over 80 wineries. We tend to rotate those we choose to visit depending on the time of the year and their events calendar. Typically, we like to showcase a large, medium and boutique sized winery.

What's the cancellation policy?

There is a chance your tour could be cancelled. If your tour is cancelled due to dangerous weather conditions or any other reason, you will be notified via the email used to reserve your ticket no later than 5:00 pm PT the day before your scheduled tour.

What's for lunch?

We will have a sit down luncheon at one of the area restaurants. Prepare to enjoy an amazing luncheon that will showcase local products. The restaurant selected varies depending on the tour you have selected. If you have any dietary restrictions, please send us an e-mail right after booking your tour and we will make arrangements to try to accomodate you. 

What kind of vehicles do you use for the tour?

Most tours are on modern 25 seat bus, with bathroom, AC, music and sound system. Special tours can be made per special request in sedan vehicles or vans.

What kind of identification do I need to cross the border?

Please review this links for the most updated information regarding this topic: Department of State Department of Homeland Security

In general, U.S. citizens and nonimmigrant aliens from Canada entering the United States by land or sea are required to present a valid WHTI-compliant document, which include:

• U.S. Passport Cards
• Enhanced Driver’s Licenses
• Trusted Traveler Cards (NEXUS, SENTRI, Global Entry or FAST)
• Military Identification Cards (for members of the U.S. armed forces on official orders)
• U.S. Merchant Mariner Document (for U.S. citizens on official maritime business)
• Enhanced Tribal Card (where available)

What items can bring (or not bring) back to the U.S.?

Please  review this link  for the most updated information regarding this topic:

• All articles acquired in Mexico must be declared.
• $800 exemption for gifts and personal articles, including one liter of alcoholic beverages per person over 21 every 30 days.
• Cuban cigars are prohibited.
• Check with U.S. Customs and Border Protection (CBP) about importing any medications prior to crossing into Mexico.
• CBP has a zero-tolerance policy on illegal drugs. Any type, in any amount may result in serious fines, seizure of vehicle, federal record and/or imprisonment.
• Switchblade knives, sea turtle boots or any other articles of endangered species (i.e. spotted cats, coral, crocodile, elephant, etc) are prohibited.
• Most fruits are prohibited (No oranges or apples).
• Do not take U.S. fruits and meats to Mexico-You cannot bring them back.
• Before you go to Mexico, ask a CBP Officer for a list of items you can bring back.
• Fines of $50 to $1,000 may result if you fail to declared agricultural items.

What should I wear?

The weather will have minor variations from the San Diego area, in general we recommend you to bring comfortable shoes, hat, sunglasses, wear sunscreen and bring a bottle of water. Don’t forget your camera or phone to take lots of great pictures. You might also want consider bringing a shopping bag because we are sure you will want to bring back some local products and wine. You can use your credit card or Mexican pesos for your purchases, some establishments may accept US dollars but don’t count on that. Also be sure to check whether your credit card charges foreign transaction fees.

Is my purchase refundable?

Refunds will not be given after the initial 48 hours purchase period. No full or partial refunds are given to customers who miss a tour. Purchasers will be notified prior in the case of a cancelled or rescheduled tour. Cancelled tours will be fully refundable. If you can’t make the new date of a rescheduled tour, you are entitled to a refund upon request. 

What if I want to drive myself?

If you choose to drive your own car be sure to visit our friends at  Bajabound.com  for inexpensive and important insurance to cover you and your car. Bajabound.com has a wealth of information as well. Just remember, drinking and driving is not recommended, especially on unfamiliar roads in a foreign country. 

Still have questions?

don’t hesitate to reach out to us!

Get in Touch with Us

We’re here to help you plan your perfect wine adventure. Whether you have questions, need more information, or want to book a tour, don’t hesitate to reach out.

Guía de las Rutas del Vino

Los mejores lugares para conocer y crear experiencias.

Registre su negocio en el mapa de las Rutas del Vino. Síguenos en facebook

• Viñedos (2)
• Salas para degustación (0)
• Cavas y Bodegas (5)
• Casas Vinícolas (16)
• Informal (9)
• Especialidades (12)
• Campestres (7)
• Servicios profesionales (0)
• Productos (0)
• Insumos (0)
• Equipo y maquinaria (0)
• Vino artesanal (0)
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• Cerveza artesanal (1)
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• Posadas y Rústicos (3)
• Hoteles Urbanos (0)
• Hoteles Boutique (3)
• Casas y Villas (1)
• Fiestas de vendimia (9)
• Festivales y eventos (0)
• Conciertos (2)
• Catas y Maridaje (0)
• Tours y Visitas guiadas (0)
• Sitios de interés (1)
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• Actividades recreativas (0)
• Servicios (0)
• Sedes para eventos (2)
• Renta de equipos (1)
• Organización eventos (0)

• Intocable en Barón Balché
• 39X8+M8 El Porvenir, Baja California, México

• Banda MS en Hacienda Chichihuas
• Carretera Libre Tijuana Km. 80, Ejido Ruiz Cortines, Ensenada, B.C.

• Camila y Sin Bandera en Anfiteatro del Valle de Guadalupe
• Carretera 3 , Ensenada-Tecate , km 82.5, 22750 Valle de Guadalupe, B.C.

• Christian Nodal en Foro APM
• Carretera El Tigre Km 4 San Antonio de las Minas, 22320 El Porvenir, B.C.

• Concurso de paellas en Hotel Coral y Marina

• Daniel Boaventura – Festival Sabor a Valle
• Carretera km 82.5, 22750 Valle de Guadalupe, B.C.

• Encuentro Armónico en Vinícola Shedeh
• Gala del 30 Aniversario en Hotel Coral y Marina

• Mariachi Vargas en Barón Balché
• Muestra del Vino en Hotel Coral y Marina

• Nicho Hinojosa en Viña Emiliana
• Blvd. Emiliano Zapata 348, 22984 El Porvenir, B.C., México
• Reservaciones

Buscamos opciones para hospedarte en casas, villas y habitaciones de hoteles en las Rutas del Vino para disfrutar de una noche entre viñedos.

Catas privadas

¿ Interesado en una cata privada ó en una cena con maridaje en un entorno privado ?. Envíanos un mensaje

Visitas a cavas

Reserva una visita personalizada para tu grupo de amigos en alguna cava o sala de degustación dentro de una casa vinícola.

Servicio de transporte Aeropuerto – Hotel – Aeropuerto. 24 / 7 , Reserva con tiempo tu viaje

Tours para grupos

¿ Quieres tener una experiencia única ?. Nuestros tours a los viñedos son totalmente personalizados, contáctanos para organizar tu mejor opción.

Comidas para grupos

Si deseas impresionar a tu grupo de amigos con una comida especial; nosotros te ayudamos a destacar como un gran anfitrión.

Recorridos Virtuales por las instalaciones de Monte Xanic

Vistas aéreas del Valle de Guadalupe

• Vista Aérea – Barón Balché

• Vista Aérea – Monte Xanic

• Vista Aérea – Decantos

• Vista Aérea – Las Nubes

• Vista Aérea – Hotel Boutique Valle de Guadalupe

• Vista Aérea – Finca La Carrodilla

Recorrido Virtual por el Valle de Guadalupe

Toma el mejor vino mexicano

Rutas del vino en méxico.

• Baja California (81)
• Coahuila (4)

Próximamente

Aguascalientes.

• Recorrido Virtual
• Agrega tu negocio al mapa
• Precios y planes

Aprenda más sobre nuestras medidas de higiene frente al COVID-19.

Rutas de Vino, Tours y Experiencias Personalizadas

Explora ensenada, baja california, con nosotros.

• MÁS POPULAR
• Hour Glass 7 horas
• Map Marker Valle de Guadalupe
• Info Todas las edades

Ruta del vino

Visite 4 viñedos cuidadosamente seleccionados, donde podrá degustar vinos mexicanos de alta calidad rodeado de los más bellos paisajes del Valle de Guadalupe.

• Hour Glass 6 horas
• Map Marker Valle de Ojos Negros

Ruta del queso y vino

Viaje a través de la ruta de queso y vino en nuestro recorrido por el Valle de Ojos Negros, situado a una hora al este de Ensenada.

• Hour Glass 4 horas
• Map Marker Punta Banda

Tour La Bufadora

Disfruta una visita guiada a uno de los atractivos naturales más imponentes de la región: La Bufadora (Blow Hole), el géiser marino más grande de América del Norte.

Experiencia en la Antigua Ruta del Vino

¡Disfruta de una gran cata de vinos por el Valle de Santo Tomás de Aquino!

Tour Degustación de Vinos Exclusivo para Visitantes de Crucero

¡Disfruta de una gran cata de vinos boutique por el Valle de Guadalupe!

• Hour Glass 2 horas
• Map Marker En su domicilio o Airbnb

Chef privado a domicilio

Disfruta de esta exclusiva experiencia privada, donde podrás disfrutar de una cena gourmet de 4 tiempos con un chef profesional sin salir de casa.

Somos expertos en tours en Ensenada, Baja California, enfocados en ofrecerte la mejor experiencia personalizada que te hará regresar una y otra vez, y otra vez, y otra vez.

Encuentra tus rutas del vino

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¿A donde quieres ir?

Amor Bonito Viní­cola

Adobe Guadalupe

Baron Balche

Bibayoff Vinícola

Bichi Wines

Bodegas de Santo Tomas @Bodegas Miramar Ensenada

Bodegas de Santo Tomás @San Antonio de las Minas

Bodegas de Santo Tomas @Valle de Santo Tomas

Bodegas Entrevez

Bodegas F. Rubio

Bodegas Henri Lurton

Casa Emiliana

RUTA DEL VINO

Lo que debes saber:

ACTIVIDADES

• RESTAURANTES

Sendero Interpretativo “Mat Kiñush” (Tierra Bonita)

 Sendero interpretativo Wampj Mat

Senderos del rancho ecoturístico valle de tempe.

Estas son las actividades más recomendadas para vivir 48 horas en Tijuana

San Quintín un Tesoro por descubrir

Antigua Ruta del Vino: Baja’s Historic Wine Route

By Jennifer Kramer

While the popularity of Baja wine has just taken hold with the rest of the world in the past decade, wine has been made commercially in Baja California for over 125 years. The Valle de Guadalupe has been coined Baja’s “Ruta del Vino” and even those who have not yet visited, have heard of the region’s campestre restaurants and boutique wineries. But there are five grape-growing valleys in this region, and while Valle de Guadalupe is the most well known and developed, a majority of the grapes used to make Valle de Guadalupe wines come from other valleys where there’s more water and more land.

The Dominican Spanish missionaries brought the first grapes (now called the “mission” grape) to the Valle de Santo Tomás in 1791. At the time, the king of Spain prohibited winemaking in Mexico with the exception of making wine for church purposes. It wasn’t until Mexico gained its independence in 1821 that winemaking was permitted for non-church use and production of wine began to increase. In 1888, the lands of the former Santo Tomás Mission were sold to a private group that established Bodegas de Santo Tomás, the first winery in Baja California and the second-oldest winery in Mexico (Santo Tomás is the oldest Mexican winery to be in continuous operation).

Bodegas de Santo Tomás (in the Valle de Santo Tomás) anchors the Antigua Ruta del Vino and is supported by a handful of boutique and family-run wineries in Valle de la Grulla that now constitute the region. A trip to the Historic Wine Route is guaranteed to be an enchanting day of wine tasting, and a small lesson in Baja California history as well.

WHERE TO GO

Valle de la Grulla www.mdvinos.com 011-52-646-116-6397 Production: 2,500 cases a year

Wine to Try: The “Acorde” is a red blend (70 percent Tempranillo, 30 percent Grenache) that’s bold but easy to drink.

Why We Love It: The impressive large winery is perched up on a hillside with beautiful views of the Valle de la Grulla. Most of the wine tastings take place here at the winery, but the property here is expansive and includes a large outdoor palapa area on another part of the property that can be reserved for picnics and enjoying wine and food al fresco with picturesque views of the countryside.

DBTC Insider Tip : This is one of the few places in the region where you get food, but arrangements order ambien online mastercard should be made in advance. On the weekends, they roast a pig and serve it with all of the trappings (tortillas, beans, salsa, guacamole). It’s incredibly savory, and all locally sourced and homemade.

Aldo Cesar Palafox

Valle de la Grulla www.aldopalafox.mx 011-52-646-174-5035 Production: 5,000 cases a year

Wine to Try: White wine lovers will enjoy the “Quercus” Chenin Blanc with bright, crisp citrus overtones and a buttery finish.

Why We Love It: They are constructing a beautiful new wine making facility and tasting room that is scheduled to open this fall. Until then, clients get to enjoy their tastings in the beautiful and intimate garden area, drinking under the large oak trees with cool breezes coming all the way into the valley from the Pacific.

DBTC Insider Tip: This family-operated winery only uses their own grapes for their wine production (they don’t buy from anyone or sell to anyone) and the wines that they are creating are exquisite and not to be missed.

Bodegas de Santo Tomás

Valle de Santo Tomás www.santo-tomas.com 011-52-646-178-3333 Production: 120,000 cases a year

Wine to Try: The “Saunara” is a Barbera rosé that was made by winemaker Laura Zamora’s daughter in 2012 as a tribute to her mom.

Why We Love It : Santo Tomás is the third largest winery in Mexico, but visiting here still feels like a personal and intimate experience. The tasting room is nestled under a grove of impressively tall eucalyptus trees with floor to ceiling windows providing a scenic view.

The actual winery where they produce the wine is off limits (it’s the round building in the middle of the vineyards—designed by Alejandro D’Acosta), but if you make arrangements in advance you can participate in one of their special excursions (see below). There are 21 varieties of grapes are grown here, including 75-year old Tempranillo vines. In addition to the 230 acres of grapes, they have 120 acres of olive trees that are used to produce the various olive oils they make and sell.

DBTC Insider Tip : In addition to regular tastings in the tasting room, Santo Tomás offers a few unique experiences if you make advance arrangements. Possibly the best of these is a unique opportunity to ride on a cart pulled by a John Deere tractor through the vineyards where you’ll stop at various stations to wine taste and get a real understanding of the vineyards and winery. It’s one of the most unique experiences in this region and shouldn’t be missed.

HOW TO GET THERE

South of Ensenada, the turn off for Valle de la Grulla from Mexico 1 is at Km. 42. Valle de la Grulla consists of the small Ejido Uruapan as well as a few wineries and is easy to navigate. The wineries will have signs up along the road, directing you to the properties. Simply follow the signs.

Bodegas de Santo Tomas is located just seven kilometers south of the entrance to the Valle de la Grulla. The entrance to the winery is located right off of highway Mexico 1 at Km. 49.

2 thoughts on “ Antigua Ruta del Vino: Baja’s Historic Wine Route ”

What a great article, Jennifer! Thank you for sharing with us.

Terrific detail. Going down weekend of Thanksgiving and will go there. Thank you!

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Valle de Guadalupe’s Wineries: La Ruta del Vino

La Ruta del Vino , The Wine Route, is the name given to the collection of wineries and restaurants in the Valle de Guadalupe that are now drawing visitors from all over the world. There are over 120 wineries in the Valle de Guadalupe, ranging in size from small micro wineries to large commercial wineries. Many visitors to the Valle will agree that the charm and soul of the region lies in the small and medium boutique wineries where the winemakers are often found around the property, and visitors will get a more unique and personal experience in the tasting room.

There are only three paved roads in the Valle de Guadalupe, the rest of the valley is a network of unnamed dirt roads. A day wine tasting in the Valle often requires winding along dirt roads (seemingly lost) before arriving at a stunning boutique winery or campestre restaurant with gourmet food. There are a series of blue signs designating the turn offs from the paved roads for various wineries and restaurants. From here, you’ll need to keep an eye out for any private signs that the business has put up along the road directing you to the property. Some of the individual establishments that are more difficult to find will have maps and more precise directions on their website or Facebook page.

Because many of the best wineries and restaurants are tucked away out of sight from the paved roads, it’s a good idea to have picked out a few wineries ahead of time that you know you’d like to visit. Calling ahead to make a reservation or to at least make sure that the winery will be able to receive you on the day that you desire is a good idea as well. Those who simply drive around the valley in hopes of stumbling across good wineries may find themselves frustrated and disappointed.

The famous Fiestas de la Vendimia (wine harvest festival) takes place over two weeks every August. Coinciding with the beginning of the harvest season, the festival is a series of private parties and dinners held at the wineries and restaurants in the valley. There are two large events that bring together most of the wineries and huge crowds—the Muestra del Vino (wine-tasting), which opens the festival, and the famous Concurso de Paella (paella contest), which closes the festival. Tickets for events and parties are sold at a premium (starting around US$100). The Vendimia is considered one of Ensenada’s most high-society events.

First-time travelers, frequent visitors, and locals all find themselves enjoying the fantastic views and good wine at Las Nubes . Owner and winemaker Victor Segura not only creates easy-to-drink wines, but has established a welcoming environment for all guests. Perched on the northern hillside of the valley, the beautiful stone winery (all of the stones used to build it were mined from the property) offers sweeping views from the large outdoor terrace and the chic indoor tasting room.

Just east of Las Nubes, family-operated Bodegas F. Rubio has a nice indoor facility as well as an outdoor patio for wine-tasting. Try their montepulciano wine, an Italian red grape that isn’t available anywhere else in the valley. They open later in the day and stay open until 7pm on the weekends, so this is one of the few places in the valley to visit past 5pm once most of the other wineries have closed.

The unique architecture is part of the allure for Vena Cava . The wine cave is dug out of the hillside and topped off with decommissioned wooden fishing boats from Ensenada. Favorite wines at Vena Cava are the tempranillo, the “Big Blend” red, and the special espumoso brut rosé (one of only two sparkling wines produced in the Valle de Guadalupe).

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Looking somewhat like an adobe spaceship, Alximia is a winery that comes from a family of scientists. Alximia means the chemist, and the main wines produced here are named after the four elements (earth, water, air, and fire) and created by drawing on Alvaro’s background in chemistry. Restaurant La Terrasse San Roman is located on the outdoor patio of the winery.

Family-operated Lechuza offers a tranquil setting for enjoying some of the best wines coming out of the Valle de Guadalupe. Appointments are required for tastings, but you’ll receive personal attention as you learn directly from the family about their wines and become familiar with their process and facility.

Visitors will feel comfortably at home at the intimate winery at Vinos Pijoan . The inviting outdoor patio creates a serene setting for enjoying wine, looking out onto the vineyards. Pau Pijoan, the owner/winemaker, is often around, and Sharon and Arturo, who work in the tasting room, are beloved by all patrons. If they aren’t too busy, ask them for a behind-the-scenes tour of their unique wine cave.

Serving up wine and beautiful vineyard views from a covered deck, Viñas de Garza offers an intimate and picturesque wine-tasting experience.

Vinícola 3 Mujeres was started in 2005 by three friends who met studying winemaking at La Escuelita. Ivette Vaillard, Eva Cotero Altamirano, and Laura McGregor Garcia were the first women winemakers in the region, and today they serve their wines in a rustic and intimate cave.

The rooftop garden at Finca La Carrodilla looks out onto the gardens and vineyards on the property. It’s the perfect setting for enjoying their organic biodynamic wines. Their sister winery, Hacienda La Lomita , also has an outdoor restaurant, Traslomita on the property.

The family-run Vinícola Torres Alegre y Familia takes great care in making wines from de-stemming the grapes to ensuring the flavors are perfectly balanced without adding chemicals. The results are superb, creating some of the most well-respected wines coming out of the valley.

Nestled into its own little corner of the valley, Chateau Camou uses all French grapes and French winemaking techniques. The winery has been in operation for 20 years, and it’s worth it to take a tour of the facilities, which include the large barrel room where classical music is played according to a weekly schedule in order to help with the stabilization process of the wine, getting the molecules of the wine and barrel to vibrate together.

The unique pyramid-like architecture at Clos de Tres Cantos continues underground into their wine caves below. If you’re looking for a one-of-a-kind experience, pay to take the tour (all tour profits go to charity) to see the cave and underground “cathedral.”

With an Italian winemaker and varietals, Villa Montefiori creates “Mexican wines with an Italian heart.“ The tasting room is set up on the second story and boasts beautiful views of the valley from an outdoor patio. The Italian restaurant Tre Galline is on the same property.

The personal attention and gracious hospitality are what keep visitors coming back to Trevista . Their tempranillo is a favorite of those familiar with Valle de Guadalupe wines. With advance notification, they can accommodate groups with skillfully-prepared food.

If you have a beer lover in your group, head to Bodegas Cieli Winery & Brewery where owner Ron McCabe creates both boutique wine and excellent craft beers. Perched up on the hill, the comfortable and relaxed environment offers beautiful views of the valley from the outdoor deck.

Jennifer Kramer

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Moon Baja: Tijuana to Los Cabos

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Vineyard Vibes: 10 Best Valle de Guadalupe Wineries to Discover

Edited and Fact Checked by Kathy Dahms Rogers

Where to Go Wine Tasting, Eat and Stay in the Valle de Guadalupe Wine Region, Mexico

Would you go wine tasting in Mexico? Winetravelers will and do. Mexico is well known for distilled beverages like Tequila , Mezcal and Brandy, and of course beers like Corona, Modelo, Bohemia, and many others. Wine on the other hand has been produced at least since the mid-1800s, and vines were likely planted by Spanish friars as early as the late 1600s. It wasn’t until the 1990s that the Mexican wine business experienced its second fermentation, from about a dozen wineries to over 250 wineries in 14 states producing wine today. A visit to Valle de Guadalupe offers adventure and discovery wine travel at its best!

History of Valle de Guadalupe as a Wine Region

The Spanish began establishing missions from the late 1600s through about the mid-1800s as part of their colonization of Baja California and California Norte, U.S.A., then part of Mexico. Their legacy is known as the “mission trail.” Dominican priests established the namesake Guadalupe Missions in 1834, but most importantly, the good Friars planted wine grapes to sustain themselves, and their religious ceremonies, and initiated an early vinous legacy.

Baja California’s principal wine regions include Valle de Guadalupe (VDG), and six other valleys. VDG is easily the largest and premier region producing wine in the country of Mexico. It is estimated to have over 250 wineries. Mexico has over 400 wineries total producing over 50 varieties of table wine, much of which is Tinto, or red wine and blends. All the valleys in Baja California are said to contribute about 75% of total production, half of which is exported to the U.S., followed by Japan and Canada. The rebirth of the region has happened quickly with recent development and expansion of wine growing and hospitality in the valley. As recently as 2015 there were only a few dozen bonded wineries. The days of “Baja Red” are long gone.

Valle de Gaudalupe’s “Ruta del Vino” (about 35 miles) roughly parallels the west coast of Baja California, meandering southeast on Highway 3, and stretching between Tecate, Mexico (70 miles east of San Diego) and Ensenada (90 miles south of San Diego) on the coast. The Baja California Valleys are actually comprised of 7 valleys, and 3 distinct regions as you drive south – Francisco Zarco, El Porvenir, and San Antonio de las Minas – with 8,000 residents. Driving time from San Diego International Airport is only two hours until you reach the heart of the Ruta. After all, this is why you are here – Taste, Dine, Stay – and have fun. And remember, “Comportese bien” (Comport yourself well. Or, simply, Behave).

• Travel Tips & Wine Trip Planning

Weekends are the most popular and tend to be crowded during the prime season and require reservations for all of this classy and serious fun. Mid-week is recommended if you can do it, yet popular dining venues still suggest reservations and most tasting rooms prefer them. Remember to bring a jacket as desert temps swing wildly from hot dry days to cool nights; great for grapes but not for unprepared Winetravelers. Summer brings the hottest months by far, and also the most visitors and wine-related fests. Shoulder seasons can be more mellow starting in April and picking up again in October.

Driving east from San Diego to Tecate keeps you on U.S. roads for a while and the border crossing at Tecate is much less crowded than passing through Tijuana. Once you are south of Tecate it’s smooth cruising at least on Mexico Highway 3. You will experience dirt roads while visiting many tasting rooms, so plan accordingly. Compact vehicles are definitely not recommended. An SUV or high-clearance ride is suggested. Side roads can be deeply rutted, especially after intense rain events. You may find yourselves weaving back and forth on both sides of the road to avoid potholes. When possible, follow the locals. You can browse the best deals on car rentals right here .

There are a few different sources I recommend for trip planning, starting with the Comitè Provino Baja California, an association of 84 winery members interested in balancing the need for wine tourism and preserving Mexican wine traditions and culture. You can check their website for consumer events in the prime season. I also recommend purchasing the only reliable wine tasting guide I have found – Vinos y Vinìcolas , a bilingual guide that covers all the regions in Baja California. It comes with a helpful map and QR codes that link directly to winery websites and social sites.

Some wineries are closed on Mondays, so check websites for visitation schedules and open hours (links below). Reservations, if available, are suggested for the busier tasting rooms and the wineries generally prefer them. Most tasting rooms close by 5-6pm, and some wineries with restaurants are opened later into the dinner hour.

• Recommended Valle de Guadalupe Wine Tours

Prefer to hire a wine tour operator in Valle de Guadalupe? Try Viajes Enogastronomicos for organized wine & food touring. Vinamun offers Valle de Guadalupe winery and brewery tours . If you’d prefer a private driver and local guide, use Ruta Del Vino Tours . Choose the wineries you’d like to visit or let your driver select a few. Uva Experience offers a similar private wine tour and is highly rated. If you’re feeling adventurous, go on an ATV off-road adventure through Valle de Guadalupe that includes a winery visit with ATV Tours Valle De Guadalupe (note wine tastings are not included in the tour price).

• Getting to the Valle de Guadalupe Wine Region

You can fly into San Diego or Tijuana and make plans from there, either for a driver or car rental . For the latter, logistics and planning are important. Bring your Passport to enter Mexico, and don’t forget to get a Mexican Immigration Card (free and online) if you are flying into Mexico (check flight deals from your home airport here) . Mexican auto insurance is required and can be purchased online in the U.S., or at the border on the U.S. side. Remember to bring your Global Entry Cards and driver’s license/passport for the return trip to U.S. and expedited entry. There are only a few gas stations in VDG, so fill up on gas and bottled water when you see them.

U.S. customs only allows California residents to bring two bottles of spirits across the border, however, non-CA residents may bring up to five cases! Be sure to do your homework and research online before traveling. Limits are subject to the ever-changing vagaries of alcoholic beverage rules, so check on the U.S. side at the border before you enter Mexico. Shipping wine is currently limited to within Mexico.

• Suggested Valle de Guadalupe Wine Tasting Itinerary

Images courtesy Carl Giavanti

The Guadalupe Valley landscapes are your first clue that you’re visiting a special region. Large white boulders dot the mountain foothills which enclose both sides of the valley. Hiking these desert terrain foothills may reveal rabbits, snakes, lizards, birds, and other critters.

You will find a surprising amount of wine varieties here in the valley. Some sources indicate over 50 different grape types, and more are being tested. Italian, Spanish, Loire and Rhone Valley varieties predominate, including Sauvignon Blanc, Chenin Blanc, Viognier, Grenache, Cab Franc, Cabernet Sauvignon, Tempranillo, Sangiovese and Syrah, with Nebbiolo possibly being the signature grape.

RELATED: Here’s How to Visit the Best Wineries in Sancerre in France’s Loire Valley

Unlike most established winemaking regions around the world, winemakers here have no legal restrictions on how and what they grow. They are not afraid to take risks, experimenting with different fermentation methods, aging processes, and barrel types to create wines that express the unique terroir of the valley, a mashup of the traditional and avant-garde.

Stacie Hunt, co-founder of Splash Pros , a wine, art, and culture-focused creative agency, comments on the sense of place and wine style. “This is a bit like the Wild West of wine making. There are blends that you don’t see anywhere else, and there are grape varieties grown here that will have you scratching your head and saying how can that be?” If you like unique and compelling destination wine travel, the Valle de Guadalupe will not disappoint.

• Plan Your Trip Day-by-Day

If you’re one to cover a lot of ground in a few days, you may find this 4 Day-3 Night itinerary helpful, as a reference and starting point only. I find that organizing your own agenda is always best. I recommend checking schedules online and making reservations. You will find a complete description of each recommended winery below this itinerary.

• 12:00pm Lunch – Casa Magoni Daily 11-5pm. Winery tastings, charcuterie and cheese lunch.
• 1:30pm Adobe Guadalupe Daily 10-6pm. Lunch option onsite Food Truck TH-MO 11:30-6pm.
• 3:00pm JC Bravo Daily 11-5pm. Closed Monday.5pm Check into Hotel or Lodging
• 6:30pm Dinner – Finca Altozano Reservations TU-SU 1-8pm.
• 11am Finca La Carrodilla WE-SU 11-5pm1pm Lunch Vinos Paoloni Daily 10-6pm
• 2:30pm Vinos Paoloni Winery at Villa Monte Fiori Hotel Tastings & Kitchen Daily 10-6pm
• 4:30pm Bodegas de Santo Tomás , San Antonio de las Minas. Daily 10:30am-5pm.
• 6pm Dinner Villa Torel at Santo Tomás option to dine at home (if AirBnB or VRBO)
• 11am Clos de Tres Cantos WE-SU 10-5pm.
• 12:30pm Lunch at Troika Food Truck (at Vena Cava) Daily 11-6pm, Vena Cava Daily 11-5pm
• 3:30pm Mogor Badan SA & SU 11-5pm or by appointment.
• 7:00pm Dinner Aledano Located in Hotel Hacienda Guadalupe
• 11am Monte Xanic Daily 11-5pm.
• 1:30pm Lunch Envero En El Valle (Las Nubes), followed by Tasting at Las Nubes Winery Daily 11-5pm
• Depart 4pm . Head Norte to the U.S. Border. Bring Wine.
• Top Wineries to Visit in Valle de Guadalupe

Adobe Guadalupe

What’s on Offer : Open Daily 10-6pm. Lodging and Adobe Food Truck onsite TH-MO 11:30-6:30pm

Adobe Guadalupe is a mission-style hacienda on 60 acres of vineyards and horse riding property. Look around and you’ll understand why this place is known as “Home of the Archangels”. Our visit here was divine, and staying in one of six guest rooms onsite would make for a complete experience. If you have equestrian inclinations, “Aztec” horses are available on a guided basis and riding is offered by the hour. Make all of your plans in advance, including tastings, lodging, riding, and meals are also on offer, as well as an onsite store. The onsite Food Truck is open TH-MO 11:30-6:30pm. Check their website for updates.

Tru Miller, the personable proprietor founded AG over 25 years ago. She is a former linguist and language school instructor. Her eclectic background – Dutch, American and Spanish – hints at what you will discover at this heavenly property. Horse breeding is one of her many passions for instance.

Tru describes Valle de Guadalupe as expressing “the essence of Mexican wine”. The winery specializes in Bordeaux and Rhone style red blends, and interestingly just launched a Tequila brand called “Tia Tula”.

Wine production is currently around 7000 cases, with plans to grow to over 10,000. This is a winery to watch and a brand worth knowing.

Recommended Wines

• The Jardin de Tru 2021 is an approachable red blend of Malbec, Tempranillo, Syrah and Merlot that would pair beautifully with Mexican classics like Carne Asada Tacos, Pizza and Carnitas.
• We loved the “Archangel” Series, including the 2019 Gabriel , a Bordeaux style blend of Cabernet, Merlot and Malbec aged on French oak. I rate this wine as exceptional and describe it as brilliance in a glass, showing dark, chocolate, red fruits and hints of violets. Pair with roast beef, pork, or lamb.
• The 2019 Rafael is another Archangel blend of Cab and Nebbiolo. This is a well-structured and ageable wine that I’d recommend laying down for a few years in your cellar. Pair with Italian dishes.

JC Bravo Winery

What’s on Offer : Meet the Family for tastings and stories. Daily 11-6pm except Monday.

Juan Carlos Bravo is one of the only winemakers born in Guadalupe Valley. The Bravo Family story is one of tradition, fortitude and love of family and community, and spans over 80 years in the valley. In the 1940s, Juan Carlos’ father, Tomás Bravo, migrated from Michoacan to VDG with hopes of farming and raising a family. He planted a single vineyard of two varieties – Carignan and Palomino Fino – in 1971 when almost no one was thinking about farming wine grapes. Most of the grapes survived, and the family thrived by selling their crops to Bodegas de Santo Tomás until the end of the 1980s when their growing contracts were no longer profitable.

JC learned to make wine out of necessity when he joined his father, and they started one of the first modern day small production family wineries of the time, with a first vintage of Carignan in 2001. He was one of the first students of the patriarch of winemaking, Hugo D’Costa, and attended one of the first classes at La Escuelita (The Little School) wine school in 1989.

The Bravo farm is 19 hectares total (50 acres) of diversified crops including 35 acres of dry farmed bush vines, avocado, limes, lemon, pomegranate, quince, watermelon, peach, cherry, fig, orange, guava, olive trees, and nopales. The wines are 100% estate grown. The winemaking business is entirely family operated with four generations playing a role, including daughters Karla and Alessandra. They produce about 1200 cases, most of which is sold out of their tasting room in El Porvenir in the heart of VDG, and within Mexico. About 20% is imported to the U.S. They also make and sell their own olive oil and jams.

• The 2020 Palomino is 100% estate produced and 100% Palomino. The 400-case production is likely the only of its kind in the valley. At 11.5% Alcohol, this white wine pairs perfectly with mariscos (seafood) due to its low-medium acidity, and would also sing nicely on your porch on a summer day.
• If you like rose’, you’ll be reminded of Provence rose’ when you taste the 2021 Rose’ of Carignan . They only make 250 cases, so get it while you can.
• The 2017 Carignan is 100% Carignan, fermented in concrete vats, aged 12 months in French oak and five years in bottle. It’s a beautifully made low acid, medium tannins single variety red. It’s drinking great now and would pair nicely with carne be rez (beef) any way you want it.

Finca La Carrodilla

What’s on Offer : Open WE-SU 11-5pm. Tasting room, Gardens and Artisanal Cheese Shop

Finca was established in 2008 and is comprised of 34 acres of vineyards. The first vintage was 2011 and the estate vineyards were certified organically farmed in 2017. The farm is integrated with multiple crops, horses, cows, sheep, chicken, gardens, bees and of course vineyards.

“Circle of Life” describes the philosophy of the 2 nd generation owner Fernando Perez Castro, a Valley de Guadalupe Valley activist. Fernando has worked extensively with multiple organizations to protect the valley from overdevelopment. His passion for sustainable agriculture and managed tourism is palpable. He’s working to help establish VDG as a “Comunidad Sostenible” (Sustainable Community). This goal is the greatest ambition of all growers here.

The tasting room is located on the innovative rooftop garden. I suggest arriving a little early or staying late and walking the grounds, visiting the gardens and vineyards and onsite Chapel. You will see the Virgin de Carrodilla (statue) originally from Aragon, Spain, and now on the tasting room rooftop, and that’s when serenity begins. The setting and the wines are very well composed, and so will you be.

• The 2022 “IR y VENIR” Blanc (white blend) is composed of 30% Chenin Blanc and 70% Sauvignon Blanc, and could stand toe to toe with any white blend from the Loire Valley, and it weighs in at mere $20 U.S. Stock up to pair with Chicken Caesar and Chef Salads, charcuterie and goat cheeses.
• We loved the 2022 Arbol Rose’ of Grenache and Syrah. This is a beautifully produced rose’ that will help you convert white wine drinkers to red blends. Only 150 cases produced.
• The 2020 Carrodilla Cabernet Sauvignon is 100% varietal aged 12 months in 100% new French oak. Drink now with beef and pork dishes or hold for 3-5 years. 4500 cases produced.

Vinos Paoloni | Hotel Villa Monte Fiori

What’s on Offer – Daily 10-6pm Tastings & Restaurant. Lodging onsite.

Winemaker Paolo Paoloni hails from Marche, Italy. He brought suitcase cuttings from Italy into the valley in 1997. He unabashedly called his wines made from the Sangiovese cuttings, Brunello, flying in the face of Italian label laws. The Italianate estate is a total of 100 acres, with 50 acres of Italian varieties under vine producing about 10K cases. Paolo describes the wines as “Vinos Mexicanos con corazon Italiano”. No translation required. Wine travelers in Oregon & California should be able to find his wines.

The tasting room and restaurant are located above the winery at about 1,200 foot elevation, with a view across the valley and over to the onsite Hotel Villa Montefiori . No appointments required for tasting and lunch. You get five wines to taste for only $30 U.S. The hotel has nine rooms to enhance the experience.

If you talk to Paolo, he’ll tell you that setting up Vinos Paoloni was a monumental experience getting to the quality desired. “It was an existential battle getting to extraordinary wines”. Tasting the wines, and pairing with the cuisine from their kitchen is proof positive Paolo achieved his goal.

• The 2023 Rosato Montefiori is a rose’ of Sangiovese, and at only 12.5% alcohol is perfect for ceviche and other seafood dishes. If you’ve been to Chianti region of Italy, you’ll feel right at home sipping this one on the terrazza at Villa Montefiori. 1500 cases produced.
• Here’s an Italian red blend that will make you crave Pappardelle Cinghiale (Wild Boar Pasta). The 2021 Selezionato Vino Tinto fits the food bill. It’s a blend of Nebbiolo, Montepulciano and Aglianico grapes. This was an exceptional wine, balanced and finely integrated tannins.
• The 2021 Paoloni Rosso de Valle is 100% Montepulciano. Drink this now with a fatty cut of beef like ribeye or hold 5-7 years as it develops.

Bodegas de Santo Tomás, San Antonio de las Minas

What’s on Offer : Daily 10:30-5pm. Tours 11am, 1pm, 3pm.

Bodegas de Santo Tomás is the oldest winery in Baja California, established in 1888. Yes, that’s not a typo. In fact, BdST was the second winery to setup shop in the country of Mexico. They also are one of the 3 largest producers at 120K cases. The have legacy, history and are making an effort to tell the story of Mexican wine. If you are a newcomer to the valley, or simply interested in wine education and history, take the multi-sensory cave and walking tour experience, in addition to the wine tasting. The tour is all about “Raices” (Roots) and preserving indigenous culture. If you are a wine aficionado, focus on tasting and collecting, I would say this immersion tour is optional. There is also a restaurant onsite – Villa Torrel, open 1-7pm – once identified as Best 50 Restaurants in Latin America.

We tasted the two wines from the “Mision” (Mission) Series – The 2021 Mision White blend of Chenin Blanc and French Colombard, and the 2022 Mision Red Blend , a mix of Carignan, Tempranillo and Mission Grapes. These are the value price wines on offer with the tour, and we were not able to try the premium wines on the tasting list. Note that the “Mission” Grape is being used. That’s a unique commitment to new world wine history I have not seen anywhere else in the Americas.

Clos de Tres Cantos

What’s on Offer : Tastings WE-SU 10-5pm. Ecolodge “Cabins”. Ariete Restaurant TH-SU Lunch/Dinner.

Established in 2014, the American monastery and Maya-inspired pyramid shaped stone buildings are surrounded by 10 acres of organic vineyards. Owners Maria Benitez and Joaquin Moya met 35 years ago in Madrid at philosophical and literary events called “Tertulias” and carried enthusiasm for history and philosophy to the valley. They chose the French word “Clos” which means enclosed.

Clos de Tres Cantos is what they envisioned when they commissioned architect Alejandro D’Costa who designed the estate winery. This passion project is entirely based on recycled materials locally available and collected from five different locations. You will find hand-cut stones from mining operations in Baja California, recycled bottles, iron works from old ships, wood from old abandoned homes, all repurposed and imagined by the owners and their architect. Ask for a tour of the subterranean caves, barrel rooms and winery. A community library with over 2,500 books will soon be opening and is one of Joaquin’s passions – regenerative agriculture, philosophy, history, and student education – just ask them, they are charming conversationalists.

• 2023 Hoja en Blanco is a Chenin Blanc wine produced in stainless steel and aged for two months in new French oak. Fruit, acid, and long finish make this a terrific food wine. Think roast chicken or fish in light butter sauce. Also, fruit and dry cheese would pair nicely.
• The 2019 Noesis (Intuition) is 100% Tempranillo aged in new American oak. This is a solid food wine if you think beef steak, charcuterie, sausage based red sauce pastas.
• We loved the 2019 Nada (Nothing) red blend of Petit Syrah and Tempranillo. The winery produces a total of about 1500-2000 cases, of which 600 cases is dedicated to “Nada”. We all agreed that pairing this with good friends, good conversation and a risotto portobello with queso would be better than nada.

What’s on Offer : Daily 11-5pm, Troika Food Truck. Hotel La Villa del Valle.

Vena Cava takes salvaging and recycling to the next level. Imagine this – the five winery building rooftops are made entirely of intact discarded wooden boats, recycled wine bottles and other assorted flotsam and jetsam – you have to see to understand so be sure to go here. Plus, you can have a lakeside gourmet lunch at Troika, the onsite foot truck. The winery was also designed by renowned architect Alejandro D’Costa.

British proprietors Phil & Eileen Gregory went as far as the U.S. to import creosote-treated support beam and girders that were not recyclable, but fully usable in Mexico. Phil was a sailor and wanderer who transmigrated to the Americas looking for “a good beer and hammock”, when he landed south of the border on the shores of Baja California over 20 years ago. He and Eileen fell in love with the people of the valley and decided to stay, but on their own terms, which led to repurposing and recycling and minimal if no intervention “natural wines”. Phil became one of the pioneers, adherents and promoters of zero intervention, minimal handling of grapes in the winery.

Vena Cava produces about 3,000 cases of organic and natural wines from their estate including sparkling, Sauvignon Blanc and red blends. The wines tasted were from the “Crystal Ship” line.

• The 2022 Natural Sauvignon was produced with zero intervention and was clean and crisp and reminiscent of a New Zealand Sauv Blanc without the grassiness. This is a wonderful wine to sip and ponder the effects of minimal handling in the winery. Pair with citrus based salads and oysters.
• We loved the 2023 Pet Nat (Petillant Naturel) Sauvignon Blanc. It was another unique expression of the SB grape and will pair nicely with fresh oysters, crudos and ceviches.
• The 2021 Mouvedre was a big Wow for me, and rates as an exceptional example of the Rhone variety. It clocks in at only 11.5% making it a lovely versatile food pairing wine.

Mogor Badan

What’s on Offer : FR, SA & SU 11-5pm or by appointment. Confirm hours in advance of your visit.

Self-proclaimed and unassuming Baja rebel winery brand, Mogor Badan eschews contemporary marketing norms like websites in favor of a peaceful presence on their farm and a digital presence on Instagram. Natalia Badan, born of Swiss-French parents, was raised on this land and now continues to carry on the family dream in both the winery and her organic gardens. Her son Juan Cristobal Badan has effectively taken over the business and boosted production from 1,000 to 3,000 cases, most of it purchased directly out of the tasting room and consumed in Mexico. The only “wine” shipped and distributed in the U.S., oddly enough, is not wine at all but rather a dessert wine made of oranges from their farm.

We met Natalia with vineyard dogs in tow on the porch of her 1950s home and chatted about the 70-year history of the family, of wine and the valley, and the role the Badan Family played in developing it. Her father arrived post WWII and planted olive and carob trees and a small vineyard. Grapes were sold to L.A. Cetto and Pedro Domecq winery until 1987 when he produced his first vintage.

The tasting room is only open on weekends. You may be able to tour the caves and see the barrel room where their wines are aged. Produce from their farm and bread may be available for purchase. Deckman’s Restaurant open Thursday-Monday 1-8:30pm, is located adjacent to the tasting room and considered one of the best farm-to-fork dining spots in the valley.

I was told that the Mogor Badan Bordeaux blend is their signature wine and most sought out by visitors, but we didn’t have an opportunity to taste it. We were pleasantly surprised by the tart and very tasty “j.j.” amarguito orange dessert wine. It would work wonderfully as a post dinner digestif, or as an aperitif with olives and a salty cheese such as Roquefort or Bleu. If you’re cocktailing, try it as a spritz with sparkling wine.

Monte Xanic

What’s on Offer : Daily 11-5pm Outdoor and Lakeside Patios, and Kitchen offers Charcuterie, Cheese Plates and Seasonal Dishes Daily 1-8pm. Store.

This winery is one of the grandaddies of the valley, still family-run and with excellent wines. Xanic is the indigenous Cora name for flor de montaña meaning “mountain flower born after rain”. The whites are delicate and aromatic, while the red Bordeaux blends are structured and ageable.

Monte Xanic was established over 35 years ago at a time when there were only 20-30 wineries in the valley. During the 1980s, they were the first to elevate quality with improved vineyard practices, testing, and technology with the intent to produce and export fine wines. Monte Xanic, along with Hugo D’Costa of La Escuelita wine school, the Badans of Mogor Badan, Fernando Martine of Cava Valmar, and Victor Torres of Torres Alegre, were instrumental in bringing global recognition to Mexican wines and Baja California.

We met and tasted with Hans Backhoff, CEO, and second-generation Backhoff. His father was a food scientist from Ensenada who recognized there was no fine wine market in Mexico in the 1980s. His “Field of Dreams” business plan was simply to make it and find a market. The success of fine wine in Mexico eventually led to what Hans alludes to as “The Mexican (Wine) Revolution”.

Monte Xanic has 70 acres of estate vineyards in VDG as well as 40 acres in Ojas Negras, a nearby valley, where they are experimenting with cool climate varieties like Chardonnay, Merlot, and Pinot Noir.

• 2022 Monte Xanic Sauvignon Blanc is produced from their Viña Kristel vineyard, of 50-year-old estate vines. Bright acidity, and classic herbal notes. Think citrus-based salads, oysters and calamari.
• 2021 Gran Ricardo Bordeaux Blend has all five noble varieties, and is one of the most awarded wines from MX. This is a big bad complex blend that wants to pair with red meats. You pick it, it will pair.
• 2022 MX Cab Franc is a 100% Cab Franc and favorite of the tasting and the one wine we’d all take to that remote island. Grilled meats, risotto mushrooms and sharp cheeses. Cellar this one with care.

Las Nubes Winery

What’s on Offer : Daily Tastings 11-5pm. Views. Multiple tasting experiences. Envero Restaurant 1-6pm

Las Nubes translates to “the clouds,” and it’s one of the highest viewing locations in the valley. Victor Segura was a food and beverage professional, specializing in the seafood business before opening his 10K case winery Vena Cava in 2008. Having a restaurant on site was a must. You’ll find the food pairings at onsite Envero En La Valle restaurant to be exquisite.

Whether you taste wines before or after on the outdoor patio or inside in the shade, it’s a seamless experience with high-elevation views. The estate winery is located on 84 hectares (about 200 acres) with the winery onsite. You may find the wines in your local shop if you live on the West Coast of the U.S.

• We loved the exciting 2022 KUIIY , a blend of Sauv Blanc and Chardonnay, and at less than $20 U.S. It’s also easy on the wallet. This medium acidity bright fruited blend paired so well with oysters and other seafood-based dishes from the restaurant.
• Try the “Jaak” Rose’, a blend of Garnacha, Carignan and Syrah. Also affordable and what I’d want to drink with a pal named “Jack” on a porch just about anywhere in the world.
• For bigger reds, try the 2019 “Nimbus”, a Merlot, Cab and Tempranillo blend, and the 2019 “Cumulus” blend of Grenache, Carignan, and Tempranillo. Both will elevate your head to the clouds.
• Pairing Mexican Wine & Food

“Baja Med” cuisine is often referenced as a fusion of what’s local in Baja California, both earth and sea, and is Mediterranean and Asian inspired. Fresh seafood and produce are the all-stars, taking their rightful place next to the valley’s terroir-focused wines. Seafood from the Port of Ensenada includes oysters, mussels, clams and shrimp. These all pair wonderfully with medium acid white wines such as Chenin Blanc, Sauvignon Blanc, Viognier and Rose’ of just about anything. Fresh vegetables are in abundance including olives, olive oils, nopales (cactus), radishes, tomatoes and strawberries, and of course local cheeses. The red varieties and blends work so well with grilled meats. Think Carne Asada, roast pork and grilled poultry. You’ll find no shortage of creativity in offerings from casual food trucks to fine dining restaurants, and recommendations for the right local wines to pair them with.

• Top Restaurants for Baja-Med Cuisine

This section is a listing of multiple options open at the time of publication. I have not visited each so consider this simply a compilation for your convenience. The dining establishments we visited (with the exception of Casa Magoni and Villa Torrel) are noted in the suggested itinerary.

Several wineries offer tasting and have kitchens serving full lunch and light snacks .

• Casa Magoni Winery & Restaurant. Daily 11-5pm
• Troika Food Truck (at Vena Cava Winery) Daily 11-6pm
• Adobe Guadalupe Food Truck Closed TU, TH, FR. 11:30-6pm. Confirm schedule
• Envero en la Valle (at Las Nubes) Daily 12-6pm. Closed MO & TU.
• Cava Dragon – Winery & Restaurant (open 12-7pm Thursday-Sunday)
• En’Kanto Vineyards & Inn Offers breakfast, tapas and snacks FR-SU 8:30am-6:30pm
• La Cocina de Dona Esthela TU-SU 8-5pm. Popular restaurant only, must visit. Plan accordingly.
• Hamburguesas Piolin – El Porvenir Inexpensive option for burritos, quesadillas and plate of the day.

Dinner Reservations are suggested well in advance. Schedules vary and many locations close MO & TU

• Finca Altozano Restaurant TU-SU 1-8pm
• Villa Torrel (at Bodegas de Santo Tomás) Daily 1-7pm. Closed TU & WE
• Aledano (in Hacienda Guadalupe Hotel) Daily 1-10pm. Closed MO.
• Fauna Restaurant (at Bruma Winery) Daily 1-9 pm.
• Lunario Restaurant. Daily 3:30-9pm. Closed MO & TU
• Deckman’s en el Mogor (near Mogor Badan). Daily 1-8:30pm. Closed TU & WE
• Malva Daily 1-8:30pm. Closed MO & TU
• Once Pueblas Open TH-SU 1-7:30pm
• Other Great Things to Do Besides Wine Tasting in Valle de Guadalupe

Here are some extra credit activities to consider. Research and plan accordingly.

• Horse Rides at Adobe Guadalupe
• Canyon de Guadalupe Hot Springs (behind LA Cetto) hike and soak
• Pick up Olive Oil at L.A. Cetto Winery
• Cieli Winery – Open 12-7pm. Closed TU & WE. Also makes beer!
• La Caja Galleria – check out the art gallery in Tijuana
• Gastronomic Tours with Viajes Enogastronómicos
• Vine and Wine Museum . Open Daily 9-5pm. Closed Monday.
• Bloodlust Wine Bar First wine bar in VDG, in case you haven’t had enough. TH-SU 4-10pm.
• Where to Stay in Valle de Guadalupe

Many wineries offer lodging options. Here are a few others not already mentioned.

• En’Kanto Vineyards & Inn
• Bruma Hotel
• La Cima de Valle Hotel
• Hotel Hacienda Guadalupe
• VRBO and AirBnB have options. Caveat Emptor applies.
• Frequently Asked Questions About Wine Tasting in Valle de Guadalupe

Absolutely! Valle de Guadalupe is a premier wine destination, renowned for its artisanal wineries and stunning vineyard landscapes. Visitors can enjoy personalized tasting experiences, gourmet dining options, and the rustic charm that this Mexican wine country offers. It’s a must-visit for wine enthusiasts looking to explore new and unique varietals.

By Air : The nearest airport is the Tijuana International Airport. From there, it’s about a 90-minute drive to Valle de Guadalupe. By Car : There are two possible routes if driving from San Diego. The author suggests heading east to Tecate, then south into the valley. You can also cross into Mexico at the San Ysidro border. Starting from San Diego, drive south on I-5, crossing into Mexico at the San Ysidro border. Continue on Mexico 1D toward Ensenada, a well-maintained toll road that offers scenic coastal views. As you near Ensenada, watch for signs directing you to Valle de Guadalupe; the turn-off is clearly marked. If you’re beginning your journey from Tijuana International Airport, exit the airport and head west towards the city center. Merge onto Mexico 1D southbound, and follow the same route towards Ensenada, then to Valle de Guadalupe. Both routes provide a straightforward and picturesque drive to Mexico’s premier wine region. By Bus : Several bus lines run from Tijuana and Ensenada to the region. The trip is affordable and lets you enjoy the scenic route without the hassle of driving. ABC Bus (Autobuses de la Baja California) operates frequent trips from Tijuana to Ensenada. From Ensenada, you can catch a local bus or a taxi to Valle de Guadalupe. Aguila Bus offers direct routes to Ensenada from various locations, including Tijuana. Similar to ABC, once in Ensenada, local transportation options are available to reach Valle de Guadalupe. By Train : Currently, there are no train services directly to Valle de Guadalupe.

Valle de Guadalupe is home to over 250 wineries, ranging from small boutique establishments to larger, more commercial ventures. This variety offers something for every palate, from classic varietals to innovative blends.

The Valle de Guadalupe wine region is famous for producing a wide range of wines, notably robust reds such as Cabernet Sauvignon, Nebbiolo, Merlot, and Tempranillo, as well as refreshing whites like Chardonnay, Cheninc Blanc and Sauvignon Blanc. The region is also known for its unique blends and experimental wines, utilizing both traditional and unconventional grape varieties.

Prefer to hire a wine tour operator in Valle de Guadalupe? Vinamun offers Valle de Guadalupe winery and brewery tours . If you’d prefer a private driver and local guide, use Ruta Del Vino Tours . Choose the wineries you’d like to visit or let your driver select a few. Uva Experience offers a similar private wine tour and is highly rated. If you’re feeling adventurous, go on an ATV off-road adventure through Valle de Guadalupe that includes a winery visit with ATV Tours Valle De Guadalupe (note wine tastings are not included in the tour price).

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10 Recomendaciones Para Viajar a La Ruta del Vino

Recomendaciones para viajar a la ruta del vino en baja california.

Desde 2006 hemos realizado tours a la Ruta del Vino. Tenemos más de 15 años de experiencia y de comentarios que nuestros pasajeros nos comparten.

Con todo eso hemos hecho una lista de recomendaciones para tu viaje a la Ruta del Vino de Baja California.

Esperamos que las siguientes recomendaciones te sean de utilidad. Si tienes preguntas contáctanos .

1.- Quédate varios días, hay mucho qué hacer!

Destina más días para tu viaje, hay mucho por hacer en este lado de México.

Tenemos amigos que han venido por una semana y al siguiente año regresan por 10 días y cada día visitan algo diferente, sólo repitiendo lo que les ha fascinado (como los hot cakes de elote de Doña Esthela), pero hay tanto que hacer por acá que siempre te quedarás con ganas de más, así que si apenas estas planeando el viaje, trata de agarrar más días para disfrutar más.

¿Qué más puedes hacer? Bueno, aparte de lo obvio, que es visitar casas vinícolas y degustar vinos, puedes admirar la vista desde miradores como Salsipuedes, Cuatro Cuatros, La Bufadora, o Las Nubes. Si te gusta tomar fotos, vente preparado, los paisajes, atardeceres, gastronomía y cultura son únicos.

También puedes visitar zoológicos, descansar en spas de vino, visitar balnearios familiares, ver pinturas rupestres, visitar museos, hacer tu propio vino, aprender a surfear, deslizarte en una tirolesa, recorrer en moto los viñedos o dunas de arena, pasear a caballo, volar en globo, tirarte en paracaídas, en parapente, dormir en una burbuja mirando las estrellas, y muchas cosas más.

2.- Todo el mundo te va a hacer recomendaciones

Desde que avisas que viajas a Baja California, tus amigos te van a decir lo que está buenísimo, como que las tostadas que están en la esquina de la calle primera, o que cenar en Deckman’s, o que no te pierdas Monte Xanic, etcétera. Siempre son buenas las recomendaciones.

Entonces creas tu lista de lugares a visitar, pero oh, llegas y empiezas a hacer tus recorridos y descubres que hay muchas cosas más. Y cuando estás degustando tus vinos el antiftrión te pregunta si ya fuiste a la vinícola tal, y que no te la puedes perder, y el turista de a un lado que viene por primera vez, te dice que no dejes de desayunar en tal lugar, y así.  Bueno, todo el mundo te va a hacer recomendaciones, y es normal, porque todo está delicioso, todo es interesante y todo deja encantado al visitante. Nuestra recomendación es que te dejes guiar por los expertos. De quien conozca más la zona y de quien haya probado más de todo. No es por nada, pero los guías conocen qué es lo mejor, además de que los turistas nos comentan sus impresiones.

3.- Toda la comida está buenísima

No te preocupes de que no vas a alcanzar a probar de todo. Toda la comida es única y deliciosa. Necesitarías al menos 2 semanas para probar todo lo que es relevante en Baja California, eso sin mencionar todo lo que ofrece la Ruta del Vino. Trata de probar todo lo que puedas pero no te preocupes si te pierdes los taquitos de esto o las tostadas del otro, porque todo está igual de delicioso. Ah pero no te puedes perder la langosta, las tostadas de la Guerrerense, las almejas del Güero, el borreguito tatemado o los sandwiches chidos de Iker. Y todavía te faltarían los tacos de asada de Tijuana, su ensalada César, los clamatos y la margarita y la cerveza artesanal y… Mejor quédate otra semana y pruebas de todo!

4.- Disfrutas más sin manejar

A La Ruta del Vino se va a probar vino, así que manejar es mala combinación. Olvídate de manejar y mejor disfruta del paisaje y de todas las degustaciones disponibles.

Te recomendamos un chofer privado que sea experto en la zona. De preferencia guías de turistas o choferes de agencias de tours.

Un chofer de Uber solo te va a llevar. En cambio el guía te ayudará a hacer reservaciones, a seleccionar lugares, te hará recomendaciones, incluso te presentará a enólogos, sommeliers, chefs, artistas, agrónomos y propietarios de vinícolas.

Los guías son lo que están mejor informados y enriquecen tu viaje muchísimo, pues tienen todos los contactos y conocen a toda la gente. La verdad es que el servicio Uber es muy útil, muy barato, hasta nosotros lo usamos! Pero cuando se trata de un viaje especial, qué mejor que darte el lujo de tener el apoyo de un guía, un «concierge», que resolverá cualquier cosa que necesites.

5.- Revisa qué servicios tiene tu hospedaje

En la Ruta del Vino hay hospedajes fabulosos que cuentan con restaurante y con todo lo que necesites para tu estancia.

Pero muchos otros hoteles y casas de Airbnb se encuentran en lugares un poco alejados, por lo que te recomendamos averiguar qué servicios ofrece tu hospedaje y qué tan cerca o lejos está de una tienda, tacos, restuarantes, vinícolas o cualquier otro establecimiento que pudiera ser de tu interés.

Algunos de los hoteles, cabañas y Airbnb están un poco aislados, pero es parte de lo bonito, en estos tiempos, aislarse un poco. Te recomendamos que investigues eso con anticipación. Sobre todo si reservas una casa o cabaña!

A veces ocurre que reservas tu hospedaje y ni idea tenías que no hay transporte cercano, ni uber, ni una tienda, o unos tacos, nada. Y tampoco cuentan con restaurante o cocina, ni tienen servicio a la habitación.

Averigua dónde estarás, para que sepas si llevar tus alimentos, dónde desayunarás, o si necesitarás contratar transporte dentro del Valle de Guadalupe .

6.- Relájate, deja tiempo entre cada visita

Entre el disfrute de cada vino, trozo de queso, pan con aceite de oliva, las anécdotas e historia de la vinícola y el paisaje, el tiempo pasa volando, y se disfrutan tanto esos momentos, que no te quieres ir.

Hay que tener en cuenta esto al momento de planear tu itinerario. Deja suficiente tiempo entre cada visita, sobre todo si hay algún tipo de recorrido y alimentos!  Así no llegas tarde a tus siguientes reservaciones.

Te aseguramos que habrá algún lugar que te encantará y querrás quedarte más.

7.- Has reservaciones

Después de la Pandemia, se volvió costumbre el manejar todo por reservaciones, por lo que te recomendamos hacer reservaciones para todo.

Sobre todo para grupos y en fin de semana, evita hacer fila para esperar un lugar.Los restaurantes y vinícolas se llenan en fin de semana!

Si tu grupo es de 8 o más personas y viajan en fin de semana, definitivamente, haz reservaciones.

En algunos establecimientos, a veces hay espera de 1 hora para encontrar una mesa o un recorrido. Lo ideal es reservar con anticipación, llegar puntual y disfrutar sin tener que esperar tanto.

Las temporadas altas, son todos los «Puentes» de México y Estados Unidos. Además los meses de julio a septiembre, durante las «Fiestas de La Vendimia», es la temporada más concurrida y cuando es recomendable reservar.

8.- No manejes!

Se llama la Ruta del Vino y qué mejor que tomar vino agusto, sin tener que manejar.

Muy frecuentemente vemos personas manejando alcoholizadas, haciendo maniobras peligrosas, a veces con resultados feos. Es un riesgo innecesario.

Disfruta tu viaje completo! Pon un conductor designado, o contrata un chofer, o uber, o taxi, o alguna agencia de tours, como sea, pero de verdad, te aseguramos que disfrutarás más sin manejar.

9.- Reserva tu hospedaje con bastante anticipación

Ha crecido mucho la Ruta del Vino en Ensenada, tanto que a veces ya no hay donde hospedarse. Sobre todo entre primavera y verano, en que se llevan a cabo muchas bodas, donde los invitados acaparan hoteles enteros.

También ocurre cuando hay eventos especiales que atraen muchos turistas, como la Baja 1000, Las Fiestas de La Vendimia, los puentes de México y Estados Unidos, etcétera.

El mejor hospedaje en Ensenada y Valle de Guadalupe es limitado y caro. Si quieres obtener el mejor hospedaje posible, tienes que reservar con anticipación y estar dispuesto a invertir para consentirte con una fabulosa experiencia.

10.- Visita los otros valles

Todo el mundo habla del Valle de Guadalupe porque es la zona de producción de vinos más importante de México, pero hay otros valles vitivinícolas muy interesantes, como Valle de Ojos Negros, Valle de Santo Tomás, Valle de San Vicente, Valle de Tanamá, entre otros.

Ve a Valle de Ojos Negros , donde hay excelentes casas vinícolas y una cava subterránea de quesos, con una deliciosa cocina. El pequeño pueblo tiene historia, fue un pueblo minero, y fue la Primer Capital del Territorio Norte de Baja California. Ahí encontrarás la Vinícola Infinito, la Vinícola Bodegas San Rafael que es la más antigua de este valle, y el Rancho La Campana de Marcelo Ramonetti, famoso por su producción de quesos finos y su cava de quesos subterránea.

Ve a Valle de La Grulla , donde hay vinícolas que también son enormes granjas y pruebas excelentes vinos, quesos y aceitunas. Cerca hay aguas termales, campos cinegéticos, y se producen también excelentes quesos y aceites de oliva. Te recomendamos las Vinícolas Palafox, Vinos MD y come algo rústico con un vino artesanal en Carnitas El Rey, un productor local que ofrece vinos artesanales en un ambiente muy sencillo y pintoresco.

Y ve a Valle de Santo Tomás , donde puedes pasear en carreta entre viñedos, degustando vinos y conociendo la historia de la vinícola más antigua de Baja California. Cerca de ahí, puedes comer en la casa de Laura Zamora, una de las enólogas más reconocidas de México, su restaurante se llama Casa Zamora y también ofrece hospedaje, cursos y catas de vinos.

Y otros valles empiezan a mostrar desarrollo de enoturismo, muy pronto habrá muchas actividades también en Valle de San Vicente, Valle de Las Palmas, y Valle de Tanamá , por mencionar algunos.

Aquí estamos listos para ayudarte a planear u organizar tu viaje a la Ruta del Vino escríbenos .

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Diciembre 2014

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