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A Guide to Japan’s Best Whisky Distilleries

As the popularity of its whisky grows, an increasing number of beverage-loving travelers are designing trips around visits to the various Japanese whisky distilleries located throughout the country.

Japanese whisky (note: it’s spelled whisky, not whiskey, in Japan) has been finding its way into homes, bars, and restaurants all over the world, particularly since the late 20th century.

Today, Japanese whiskies have won both international acclaim and a variety of prestigious industry awards, but behind this rising global popularity is a production tradition shared across a relatively small number of historic distilleries.

Found throughout Japan, these distilleries showcase the country’s beauty, along with a whisky-making culture that is both pleasantly familiar yet intriguingly distinct from Western convention.

Whisky fans from across the world have taken note, and distillery visits offer whisky enthusiasts a way to simultaneously experience Japan while indulging in its proud whisky tradition.

If you’re planning your own glimpse behind the scenes of Japanese whisky making, we’ve put together a list of the country’s most interesting distilleries to help you map out your perfect Japanese whisky tour!

Suntory Yamazaki Distillery (Osaka Prefecture)

No tour of Japan’s whisky distilleries would be complete without a stop at the Suntory Yamazaki Distillery . Founded in 1923 by the godfather of Japanese whisky, Shinjiro Torii, Yamazaki is Japan’s oldest distillery. It’s located on Honshu between the cities of Osaka and Kyoto , at the foot of Mount Tennozan.

Home of the famous 12 Year Old (named the “World’s Best Whisky” at the International Spirits Challenge in 2003), Yamazaki also produces the popular 18 and 25 Year Olds using water drawn from Tennozan’s mountain streams.

Tours of the distillery can be crowded, so booking as far in advance as possible is wise. Beyond tasting and production insight, visitors can look forward to the Yamazaki Whisky Library, where more than 7,000 bottles of whisky have been assembled.

Chichibu Distillery (Saitama Prefecture)

After the famous Hanyu Distillery closed in 2000, Ichiro Akuto, grandson of the original owner, bought the remaining casks and continued his family’s legacy by establishing the Chichibu Distillery in 2007.

Today, Akuto is well-known across Japan’s whisky landscape, since the Chichibu Distillery, while still relatively small, has a reputation for experimentation that has earned fans across the world.

Chichibu is located in the mountainous Saitama Prefecture around two hours from Tokyo , and while the distillery itself doesn’t run formal “open hours” for visitors, it is possible to arrange a tour by calling ahead.

During your time at Chichibu, keep an eye out for the distillery’s Mizunara oak washbacks and copper stills, and make sure to try varieties of Ichiro’s Malt brand (among many others).

Hakushu Distillery (Yamanashi Prefecture)

Nestled in the splendor of the Japanese Alps, the Hakushu Distillery is another Suntory establishment, a two-and-a-half-hour train ride west of Tokyo.

Surrounded by a pine forest and spectacular mountain ranges, the Hakushu Distillery has a close relationship to the natural environment and even hosts a bird sanctuary on its grounds.

Melted snow from the surrounding alps is used in the distillation process, creating a sweet, smoky flavor profile in the whisky. Although there are no English language tours of the facility, headphone tours are available for Western visitors. Whisky fans should seek out the Hakushu 12 Year Old , but the tours provide a range of memorable tasting experiences.

Be aware that this popular distillery can be fully booked, so reservations are highly recommended.

Fuji Gotemba Distillery (Shizuoka Prefecture)

In the shadow of Mount Fuji, the most famous peak in Japan, lies the Fuji Gotemba Distillery , which actually stands as the largest distillery in the world.

Situated in a region with a climate very similar to Scotland, the complete Fuji Gotemba Distillery covers 1.7 million square feet, and produces 12 million liters of whisky per year. The site is so large that it incorporates its own bottling plant and cooperage.

Tours of the distillery showcase Fuji Gotemba’s vast facilities and also include an intimate nosing and tasting session, with samples of the famous Kirin 25 Small Batch Grain and the 17 Small Batch Malt.

Golf fans have an extra reason to be excited about visiting Fuji Gotemba, since the distillery is close to five scenic golf clubs. Other points of interest include Yama Shrine, the lovely Hakone area (home to many wonderful ryokans ), and — if you’re lucky with clear conditions — breathtaking views of Mount Fuji.

Yoichi Distillery (Shiribeshi Subprefecture)

On the chilly northern island of Hokkaido , the Yoichi Distillery stands west of the city of Sapporo. They produce distinctive, peaty whiskies that are very popular across Japan and the rest of the world.

The Yoichi Distillery is owned by the famous Nikka company, and was founded by another godfather of Japanese whisky, Masataka Taketsuru, who also helped to establish the Yamazaki Distillery. Often covered in snowfall during winter, or surrounded by floral colors in spring, tours of Yoichi showcase production facilities that, in many cases, have been unchanged since its founding in 1934 and are still used today.

Guided tours aren’t given in English, but headphones are available for language needs. The tours lead visitors through Yoichi’s whisky production tradition and end in a museum charting the history of Nikka and Taketsuru. Sample opportunities to look out for include the Pure Malt 17 and 21 Year Old, and the Pure Malt Black .

Hombo Shuzo “Mars Shinshu” Distillery (Nagano Prefecture)

Located in Nagano Prefecture, between the southern and central alpine ranges, the Hombo Shuzo distillery is — at 798 meters above sea level — the highest in Japan.

A small, charming distillery that employs only a handful of workers, Hombu Shuzo is colloquially known as “Mars Shinshu” Distillery, after the labelling of its “Mars Whisky.”

The colder alpine climate is ideal for distillation. Mars varieties are fed by melted snow from the nearby mountains to create balanced, smooth, and elegant whiskies.

Hombo Shuzo hosts 30-minute guided tours of the production facility, during which time visitors can explore the warehouse and stillhouse, and even try some of the whisky. Favored drams include the Mars Maltage 28 Year Old , the Mars Komagatake, and the “Lucky Cat.”

Enjoy Your Whisky Tour of Japan

We hope our guide to Japan’s most essential whisky distilleries helps you plan your visit to Japan!

And if you’re interested in some of Japan’s other most notable beverages, make sure to see our guides to drinking sake and shochu in Japan.

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A Guide To Whisky-Distillery-Hopping In Japan By Correspondent Lauren Viera

June 10, 2013

Japanese sake, we know: We drink this so-called “rice wine” (which technically is closer to a beer) both cold and warm with sushi and then some from a delicate little cup — or, in more traditional scenarios, a small wooden box.

But in Japan, another spirit is gaining ground — and it looks a lot like Scotland’s most famous export. Japanese whisky has become more popular thanks to an increasing awareness in its homeland, and strong demand in the States and elsewhere. Gracing menus at high-end lounges and sold at a growing number of spirits shops, Japanese whisky is just as good as your favorite scotch, if not better. In fact, the quality is so good that it commonly wins over scotch in whisky competitions.

Most of Japan’s whisky distilleries welcome visitors with English-speaking tours and shops selling both exported and limited-release products. Not to mention, the country’s excellent domestic train routes make it easy to navigate straight to the source of your new favorite tipple.

Yamazaki Japan’s first whisky distillery and the mother of them all, Yamazaki is at the top of the list of must-visit distilleries. Established by Suntory founder Shinjiro Torii in 1923, it is a 15-minute train ride from Kyoto , and the stunning whisky library — with more than 7,000 cataloged bottles elegantly displayed — is worth a transcontinental plane ticket alone. Don’t leave without a taste on the tour: Last year, the World Whiskies Awards named Yamazaki 25 Year Old the World’s Best Single Malt Whisky. After the tour, learn more about the award-winning brand in the Yamazaki Whisky Museum.

Hakushu Also owned by Suntory, Hakushu is nestled in the Japanese Southern Alps approximately two and a half hours west of Tokyo via train. In a beautiful wooded setting, the grounds smell of fir trees and are hushed with the noise of local birds, identified in Hakushu’s campus avian sanctuary. Like Yamazaki, Hakushu boasts impressive accolades: A Suntory blend of whiskies from the two distilleries, Hibiki 21 Year Old, won World’s Best Blended Whisky at the 2013 World Whiskies Awards. Take the tour (conducted in Japanese but with audio guides in English, French and Chinese) and enjoy a sample of the housemade spirits.

Yoichi Second to Suntory is the Nikka Whisky Distilling Co., which owns this handsome distillery located about an hour and a half west of Sapporo on the northern island of Hokkaido — the northernmost of Japan’s four main islands, and the last to be developed. Mountains surround three sides of the distillery with the fourth bordered by the sea, lending Yoichi its peaty, masculine flavor, akin to that of an Islay scotch whisky. Brush up on your Japanese as tours here are only given in the native tongue, but they do include a tasting of the malts produced at Yoichi.

Miyagikyo Also owned by Nikka, Miyagikyo was built in its location near Sendai City in northern Japan because of the combination of its clean air, mild humidity and water access. Surrounded by two rivers, the picturesque setting lends Miyagikyo a soft, mild malt. Only Japanese tours (that include a tasting) are offered here.

Mars Shinshu Two hours southwest of Nagano, the Hombo Shuzo Co.-owned Mars Shinshu sits in a lovely wooded area higher in altitude (2,600 feet) than any other distillery in the country, leaving it blanketed with snow in the wintertime. It reopened only a few years ago after having shuttered in 1992 — a sign that Japanese whisky is on the rise. Warm up after your tour with a tasting and a look around the gift shop.

Fuji-Gotemba Located at the base of Mt. Fuji, this Kirin-owned distillery was founded in the 1970s by an international partnership of alcohol industry gurus Seagram’s from Canada, Chivas Brothers of Scotland, Four Roses from America and Kirin. Just a little more than a two-hour drive from Tokyo, its site is at the base of the mountain and capitalizes on the area’s mineral-rich soil and underground water vein, which yields spring water that’s perfect for making whisky. Free tours are available every day except Wednesdays.

Photos Courtesy of Lauren Viera

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Best Whisky Tours In Japan

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Japan is home to some of the best whiskies in the world , and a whisky tour is a perfect way to explore the rich and complex world of Japanese whisky. From the top distilleries of Suntory and Nikka, to the smaller but highly respected distilleries of Chichibu and Mars Shinshu, there is no shortage of great whiskies to discover in Japan.

In this guide, we’ll take a look at some of the top distilleries and tasting rooms to visit on a whisky tour of Japan.

Suntory Yamazaki Distillery

The Suntory Yamazaki Distillery, located in the rolling hills outside of Kyoto, is one of the most famous and respected whisky distilleries in Japan. Visitors to the distillery can take a tour of the facility and learn about the history and production of Japanese whisky, as well as taste some of the exceptional whiskies that Suntory is known for.

Nikka Yoichi Distillery

The Nikka Yoichi Distillery, located on the northern island of Hokkaido, is another top destination for whisky enthusiasts. Visitors to the distillery can take a tour of the production facilities and taste a range of whiskies from Nikka, including the sought-after Taketsuru line of blended whiskies.

Chichibu Distillery

The Chichibu Distillery, located in the Saitama Prefecture outside of Tokyo, is a smaller but highly respected distillery that has gained a reputation for its innovative and experimental approach to whisky-making. Visitors to the distillery can take a tour of the facility and taste a range of unique and delicious whiskies, including the sought-after Floor Malted line.

Mars Shinshu Distillery

The Mars Shinshu Distillery, located in the Nagano Prefecture in central Japan, is another top destination for whisky enthusiasts. Visitors to the distillery can take a tour of the production facilities and taste a range of whiskies from Mars Shinshu, including the rich and complex Komagatake line of single malt whiskies.

Tasting Rooms in Tokyo

For those who can’t make it out to the distilleries themselves, Tokyo is home to a number of excellent tasting rooms and whisky bars. The Suntory Whisky Museum in Tokyo offers visitors the opportunity to taste a range of exceptional whiskies from Suntory, including the rare and sought-after Yamazaki 25-Year. The Tokyo Whisky Library, located in the trendy Omotesando neighborhood, is another top destination for whisky enthusiasts, with a range of whiskies from top Japanese and international distilleries.

Whether you’re a seasoned whisky enthusiast or a newcomer to the world of Japanese whisky, taking a whisky tour of Japan is a great way to discover the unique and complex flavors of this beloved spirit. From the top distilleries of Suntory and Nikka, to the smaller but highly respected distilleries of Chichibu and Mars Shinshu, Japan is home to some of the most exceptional and sought-after whiskies in the world. So pack your bags, book your flights, and prepare to savor the rich and complex world of Japanese whisky!

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GUIDE Japanese Whisky Japan is considered to be one of the best whisky producers in the world

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Japanese whisky is an old tradition that gained worldwide attention in early 2000's

Commercial production of whisky in Japan began in 1924, a few years after Masataka Taketsuru returned from Scotland, where he had learned distilling techniques. Shinjiro Torii of Kotobukiya, which later became Suntory, hired Masataka to build Japan's first whisky distillery to produce whisky for the Japanese people. Japanese whisky thrived as a mostly domestic phenomenon, but in 2003 Yamazaki 12 Years Old won gold at the ISC (International Spirits Challenge). The momentum continued, with Suntory produced Yamazaki whisky earning the title of World Whisky of the Year in Jim Murray's Whisky Bible 2015. With that, a new internationally renowned whisky culture was born.

When a Japanese whisky won the 2015 World Whisky of the Year title, it caught the world's attention

Malted Barley alone does not a Japanese Whisky Make

Quality Water: The town of Yamazaki was once referenced in an ancient poem for its crystal-clear mineral waters that enchanted legendary tea master Sen no Rikyu. In 1923, Shinjiro Torii opened Japan's first distillery in Yamazaki.

Climate: Three rivers converge near Yamazaki creating nearly year-round thick mists. The shifting temperatures combined with the high humidity create the perfect environment for whisky maturation.

Yamazaki and Nikka are two of the biggest names in Japanese whisky

The big names in Japanese Whisky

In 1899, Shinjiro Torii founded Torii Shoten which would later become Suntory. He dreamt of a whisky-loving Japan. After World War I, Torii met Masataka Taketsuru. Taketsuru had just returned to Japan with his Scottish wife Jessie Roberta Cowan from the University of Glasgow and elsewhere, where he studied chemistry and scotch production. In 1923, Torii and Taketsuru founded Japan's first malt whisky distillery in Yamazaki. Six years later, they released Suntory White Label, Japan's first genuine whisky.

Suntory Yamazaki distillery is located in Yamazaki, outside of Osaka. Yamazaki is one of three distilleries managed by Suntory in Japan, the others being Chita and Hakushu. It was the Yamazaki Single Malt Sherry Cask 2013 that took home the title of World's Best Whisky in 2015 and turned heads worldwide. This silky smooth, fragrant whisky is less peaty than most and resembles a Lowland scotch.

There is a broad spectrum of Japanese whiskies on the market

Respected at home, relatively unknown abroad

Not all Japanese whiskies are top-rank award winners. Some excellent, lesser-known offerings are available in Japan. For a refined and time-tested Japanese whisky, try a Yoichi Single Malt. Kirin Whisky Fuji Sanroku is an excellent, alcohol-forward whisky that is great for highballs in summer. It is unique among Japanese whiskies as its aroma and flavors are similar to that of bourbon. For a younger, non-age-statement whisky, try Akashi White Oak Single Malt. It has a strong aroma of oak and a punchy finish that calms down after a bit of time breathing in the glass.

Most distilleries offer tours and the opportunity to sample

Taste History at a Japanese Distillery

Japan whisky distilleries are generally open to the public at certain times, and the major distilleries have gift shops. A distillery tour is a great way to learn about and try some Japanese whisky. The major distilleries all offer tours that you can find more information about on their websites. Please note that most tours are not conducted in English. Plan well ahead, as even small distillery tours book out far in advance.

The Mars Shinshu distillery is Japan's highest altitude distillery

Japanese whisky can be found across the country

Where to drink Japanese Whisky

You can find Japanese whisky all over the country. Japanese hotels often feature quiet bars with plenty of Japanese whisky in stock. Visit any izakaya to try a highball or other Japanese whisky cocktails. Hole-in-the-wall bars all over the country pride themselves on their whisky lineup and are a great place to build your taste profile.

The Suntory lineup—Hibiki, Yamazaki, Chita and Hakushu, and others—is a delicate balancing act of aromas. These are best enjoyed neat or on the rocks. Japanese bartenders take pride in their ice carving abilities and will serve these varieties with only the best ice cubes. This prevents water from melting into your glass.

The lesser-known Japanese whiskies may not have all the awards of the Suntory lineup but there are many excellent options. The most common combo ordered at izakaya across Japan is a highball and karaage fried chicken. The hot, battered chicken pairs wonderfully with a dry, fizzy highball. Go with a simple Suntory Kaku or Nikka whisky. Most restaurants in the major cities will carry one or the other. These simple, refreshing drinks are a must for the hot Japanese summers.

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Whiskey Distillery Tours, One day trip from Tokyo

Japan is one of the major whiskey production countries. The Suntory’s honored whiskey Yamazaki gets more and more recognition from worldwide whiskey fans. The Yamazaki distillery is located in Osaka. The other famous brand Nikka Whiskey Distillery stands in Yoichi, Hokkaido. There are also several whiskey factories accessible from Tokyo. We will introduce four distilleries and one tasting place in this article.

1. Suntory’s Hakusyu Distillery

2. kirin’s fuji gotemba distillery, 3. hombo mars distillery, 4. chichibu distiller, 5.(a liquor in tokyo, paid tasting available) liquors hasegawa honten, map of whiskey places in east japan.

Morio City of Yamanashi prefecture is home to Suntory’s proud whiskey brand Hakusyu. The factory is located in a huge forest at the bottom of Mt. Kaikomagatake. The pure water comes from the layered ancient gigantic rocks. Thanks to the forest its taste is described with a nature-related phrase “the fragrance of the forest”. This distillery tour takes you to the huge copper pot stills and the barrel cellars. Tasting the component whiskies at the tour end would make you feel good!

Major Product: single malt Hakusyu whiskey The whiskey is a light and mild taste.

【Information】Suntory’s Hakusyu Distillery Address : 2913-1 Torihara, Hakushu-cho, Hokuto-shi, Yamanashi Prefecture Website (English): http://www.suntory.com/factory/hakushu/ Tour Fee : 3,000 yen / 5,000 yen Duration : Varies depending on the tour

If you are planning to visit Suntory’s Hakushu Distillery from Tokyo, we recommend a private tour. This tour includes pick-up and drop-off, and you can enjoy the comprehensive factory tour! ▶ Suntory whisky distillery tasting day tour for VIP from Tokyo

Kirin is one of the major beer and other beverage suppliers in Japan. Their whiskey factory is located at the bottom of Mt. Fuji. The production water is from underground streams of the mountain. The average temperature of around 13 degrees Celsius (a relatively low temperature in Japan) allows the whiskey to be slowly maturated in the barrels. Their special theater gives you an introduction at first and then you will explore the factory with a guide.

Main Products: Fuji Sanroku 50%, Fuji Sanroku Single Malt 18 years old The whiskey is a mild and sweet flavor.

【Information】Kirin’s Fuji Gotemba Distillery Address : Shibanuta 970 Gotemba, Shizuoka Prefecture Closed : Mondays, Year End/ New Year’s holidays Website (Japanese text only): http://www.kirin.co.jp/entertainment/factory/gotemba/tour/ Contact Number : 0550-89-4909 Fee : Free of Charge *whiskey tasting is up to twice. Tour Duration : 70 min

Hombo Brewing is a Japanese shochu maker (local distilled alcohol mainly made of wheat and potatoes) from Kagoshima on the island of Kyushu. The brewing established a base for whiskey and brandy production. The distiller is located at 798 meters above sea level near the Japanese central Alps. This location is under 15 degrees Celsius during winter periods and the climate is suitable for making Whiskey. Their beer factory also stands next to the whiskey factory and tour participants can taste both its whiskey and beer.

Main Product: Mars Amber The whisky has a full and balanced flavor.

【Information】Hombo Mars Distillery Address : Miyatamura 4752-31, Kami-inagun, Nagano Prefecture Closed : Weekends, National Holidays, Year End/ New Year’s holidays Website (Japanese text only): https://www.hombo.co.jp/factory/shinshu.html Contact Number : 0265-85-0017 Tour Fee : Free of Charge *Charged for some whiskey tasting Tour Duration : 30 min

Chichibu Distiller is the only company that focuses exclusively on the production of whiskey. Their major product Ichiro’s Malt is becoming a world-famous whiskey brand as it is a handicraft whiskey being carefully and gently malted. The home of the whiskey is located in Chichibu city, in Saitama Prefecture, approximately one hundred away from the center of Tokyo. The place is extremely cold during the winter being under zero degrees in the evening and early morning. (The summer is hot and humid there, though.) Thanks to this environment, the whiskies grow rich flavor despite their short aging periods. The guided tour is not held on a regular basis. The factory may open to the public during the whiskey festival of Chichibu.

Main Product: Ichiro’s Malt Malt & Grain White Label The whiskies have a fruity and well-balanced taste.

【Information】Chichibu Distiller Address : Midorigaoka 49, Chichibu, Saitama Prefecture Contact Number ：0494-62-4601

The Liquor offers paid tasting. It would be a convenient place for people who would like to try two different brands of Japanese whiskey before purchasing. The shop stands at the underground of the busy Tokyo station and is popular among tourists. Then, the tasting is limited up to five times a day and two times in each visit. You would be encouraged to have a quick drink. Yet, you can experience a variety of kinds of whiskey for reasonable prices.

【Information】Liquors Hasegawa Honten Address : Yaesu Chika 1st Street, Yaesu 2-1, Chuo,Tokyo Business hours : 10：00 – 20：00 Closed : Year End/ New Year’s holidays Contact Number : 03-3271-8747 or 03-3271-3317 *Confirm the availability of your desired whiskey via the contact number as the stocks are changing every day. Website (Japanese text only): http://www.liquors-hasegawa.com/hpgen/HPB/entries/60.html

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Suntory Yamazaki Distillery

The Suntory Yamazaki Distillery (�T���g���[�R�������, Santorī Yamazaki Jōryūsho) is a whisky distillery in the Yamazaki district near Kyoto . Opened in 1923, the distillery produces Suntory's flagship line of Yamazaki whiskies, which have won many international awards.

The Yamazaki Distillery is surrounded by nature and greenery in a quiet and serene district that has long been known for its quality water, a key ingredient to great tasting whisky. The entire process of whisky distillation and aging is done here. A museum and distillery tours are available to tourists; however, prior reservations are required for a visit.

The Yamazaki Whisky Museum is a two-story building that introduces the Suntory company, its founder, Shinjiro Torii, and its history and products. The whisky distillation process is explained on the museum's second floor with miniature models of the equipment. English descriptions are provided. There is also a gift shop on the second floor, offering whisky -related snacks and goods, as well as small bottles of un-aged whisky.

On the ground floor is a whisky library, showcasing the wide variety of whiskies in various shades of brown, yellow and gold. A cash-only tasting counter can be found on the same level, and visitors are welcome to sample a dram of any of the whiskies. Menus are available in both English and Japanese. Prices per dram vary, starting from around 500 yen.

The distillation process can only be viewed on guided tours that allow for entry into the otherwise sealed-off premises. Once in the distillery, the air changes noticeably to smell like sake at first before changing to whisky notes towards the end of the tour. Visitors are brought through the plant in chronological order of whisky-making, starting in the mashing area, then continuing to the fermentation washbacks and the large pot stills used for distillation, before inspecting the warehouse where the casked whiskies are allowed to mature and age.

The tour ends with a whisky tasting session which explains the differences between single malt whiskies and how to enjoy whisky. Regular and prestige tours are offered. Regular tours take about 80 minutes, while prestige tours take around two hours and cover the craftmanship in more detail and involve the tasting of more exquisite whiskies. Visitors who join guided tours are free to visit the Yamazaki Whisky Museum before or after their tour.

Getting there and around

The Suntory Yamazaki Distillery is located in the Yamazaki district near Kyoto . It can be reached in about ten minutes on foot from either Yamazaki Station on the JR Kyoto Line (15 minutes, 230 yen one way from Kyoto Station ; or 30 minutes, 480 yen one way from Osaka Station ) or Oyamazaki Station on the Hankyu Kyoto Line (30 minutes, 280 yen one way from Kyoto-Kawaramachi Station; or 35 minutes, 330 yen one way from Osaka-Umeda Station ).

How to get to and around Kyoto

Hours and Fees

Both the guided tour and entry to the museum require prior reservations which can be made online or over the phone in English or Japanese.

Guided tours cost 3,000 yen per person for a regular tour and 10,000 yen for a prestige tour. Regular tours in English are held once per day (Japanese tours are held several times per day), while prestige tours are available only on Tuesdays and Thursdays.

Entry to the Yamazaki Whisky Museum is free. If you are not joining a guided tour, advance reservations for visiting the museum must be made for a specific date and time. Visitors with a reservation for a distillery tour can view the museum without additional reservation.

Questions? Ask in our forum .

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Five of Japan’s Best Whisky Distilleries

Japanese whisky is gaining an impressive international reputation with connoisseurs across the globe becoming increasingly captivated with whisky from the Land of the Rising Sun.

Japanese distilleries mostly follow Scottish conventions for making whisky – this is why their product takes the traditional Scottish spelling of “whisky” rather than “whiskey” (used for American and Irish whiskies). While the Scots claim to have invented the popular distilled spirit, the Japanese have perfected their own version, which is generally lighter and sweeter.

Their approach is certainly making waves in the whisky world, with Japanese whiskies achieving international renown and accolades during the last decade, including numerous awards for single malt, blended and grain whiskies in the World Whiskies Awards.

In fact, Japanese whisky has become so popular so quickly that supply can’t keep up with demand – Forbes recently wrote a playful piece about The Japanese Whisky Crisis, caused by a lack of aged whisky stock.

The Japanese take an exacting and ceremonial approach to enjoying fine whisky. Often mixed with soda water, a good bar will take meticulous care in presenting a highball – everything from the type of water to the shape of the ice, the garnish and the type of glass used is carefully considered. For this reason, a visit to a whisky bar promises a level of consideration and ceremony you’re unlikely to have experienced elsewhere.

Japan’s whisky production is shared across a small number of historic distilleries famous for both the quality of their spirits and their picturesque locations. Whisky fans exploring Japan are increasingly seeking to add distillery visits to their itineraries to see more of the country, learn about the Japanese process – and of course, sample award-winning whiskies.

Plan Japan can organise exclusive private tours of some of Japan’s most famous distilleries, including:

Yamazaki Established in 1923 by the godfather of Japanese whisky, Shinjiro Torii, Suntory’s Yamazaki Distillery is Japan’s oldest whisky distillery and a must-visit for whisky lovers. A short train trip from Kyoto, Yamazaki’s whiskies are produced using water drawn from nearby mountain streams. Internationally recognised for their quality – their 25-year-old single malt was awarded World’s Best Single Malt at the World Whisky Awards – you can explore their range at the tasting counter before visiting the stunning whisky library, with more than 7,000 bottles on display.

Chichibu The Chichibu Distillery is located in the mountains around two hours from Tokyo. While relatively small, its flagship product, Ichiro’s Malt (named after founder Ichiro Akuto), has a growing base of international fans. With temperatures falling well below zero during winter and hot, humid summers, Chichibu produces fruity and well-balanced whiskies that are rich in flavour despite their youth.

Hakushu Another Suntory distillery, Hakushu is nestled in the Japanese Alps and surrounded by a picturesque pine forest, around two and a half hours from Tokyo. Making full use of its stunning surrounds, melted snow from the nearby Alps is used in the distillation process, creating a sweet, smoky flavour profile. Sample rare whiskies and limited editions at the Hakushu bar, visit the bird sanctuary or enjoy a meal at the White Terrace restaurant.

Fuji Gotemba Located at the base of Mount Fuji, this Kirin-owned distillery is the largest distillery in the world, producing 12 million litres of whisky each year. Founded in the 1970s by an international partnership including Scottish, Canadian and American whisky experts, the distillery exploits the local mineral-rich soil and underground mountain streams in its production process. Around two hours from Tokyo, Fuju Gotemba is close to many scenic golf clubs including the renowned Kawaguchiko Country Club.

Mars Shinshu Two hours southwest of Nagano, the Mars Shinshu Distillery sits at an altitude of 800 metres, making it the highest distillery in Japan. A small, charming facility in a forest that’s often blanketed with snow, it employs just a handful of workers who use melted snow from the nearby mountains to create balanced, smooth and elegant whiskies.

Plan Japan is a boutique travel consultancy specialising in authentic ‘money can’t buy’ Japanese experiences. Our unmatched network of Japanese locals allows us to create unforgettable experiences that will surpass your expectations – from exclusive private whisky tastings to seats at sold-out sumo tournaments and VIP golfing at Japan’s most exclusive invitation-only courses.

Contact us for more information about creating a bespoke itinerary for your next Japanese trip.

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Pair local delicacies with Japanese whisky at Bar Yoshida, one of Osaka's must-visit watering holes.

The Whisky Lover's Osaka Travel Guide

February 10, 2020 –––––– Brian Ashcraft , , , ,

Getting Around

Where to drink.

Where to Stay

Where to shop, local exclusives, distilleries to visit.

Taste of Osaka

Want to visit other whisky cities click here.

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A whisky-focused trip to Japan, known for its exceptional whisky production which has gained worldwide recognition in recent years.

Combining visits to some of the best whisky bars and distilleries in Japan from North in Sapporo to South in Hiroshima, while passing through Tokyo or Kyoto is the itinerary we offer for a unforgettable 10-day journey. All you have to do is book your plane tickets and we take care of the rest! Accommodation, transportation, visits of the distilleries of your choice and the best whisky bars to discover rarities, ranging from one to three weeks, we prepare a tailor-made trip in time, places to visit and the number of participants.

Itinerary for 10 days trip

Day 1: arrival in tokyo.

Day 2: Kyoto

* Start the day by visiting the Yamazaki Distillery near Kyoto, which is the birthplace of Japanese whisky.

Day 3: Osaka

* Travel to Osaka and visit the Yamazaki Whisky Museum, which showcases the history and craftsmanship of Japanese whisky.

* Enjoy a whisky tasting session and learn about the different styles and flavors of Japanese whiskies. * Explore Osaka's vibrant nightlife scene, where you can find whisky bars like The Whisky Bar Yamazaki, Bar Old Fashioned, or Bar Nayuta

Day 4: Hiroshima

* Take a day trip to Hiroshima and visit the Chugoku Jozo Distillery, known for producing the award-winning Togouchi whisky.

* Take a tour of the distillery and learn about their unique blending techniques. * Return to Osaka in the evening and explore more whisky bars like The Three Rivers, Bar Freedom, or Bar Tailor.

Day 5: Nagoya

* Travel to Nagoya and visit the Yamazaki Mizunara Cask Experience, where you can participate in a workshop to create your own whisky blend using Mizunara casks.

Day 6: Chichibu

* Start the day with a guided tour to learn about the whisky production process and the craftsmanship behind Chichibu whiskies. Enjoy a tasting session and purchase some rare bottles as a souvenir.

* Take a trip to Mitsumine Shrine, nestled in the mountains of Chichibu. This sacred Shinto shrine offers stunning views of the surrounding forests and is known for its mystical atmosphere. Take a hike to the summit for panoramic vistas, or simply enjoy the serene surroundings.

Day 7: Sendai

* Head south to the Miyagi Prefecture and visit the Miyagikyo Distillery, another renowned distillery under the Nikka Whisky brand. Take a tour and immerse yourself in the flavors of their whisky production.

* Explore whisky bars in Sendai, such as Bar Nectar and Bar Scotland, and savor a variety of Japanese whiskies.

Day 8: Sapporo

* Discover Sapporo's whisky bars like as Bar Kitakaro, Bar Benfiddich, and Bar Yamazaki Sapporo

Day 9: Sapporo and Tokyo

* Spend the morning exploring Sapporo's sights, including the Sapporo Beer Museum and Odori Park.

* Fly back to Tokyo in the afternoon and visit whisky bars you might have missed earlier or revisit your favorites.

Day 10: Departure from Tokyo

* Use your last day in Japan to do some shopping in Tokyo in places we know where you can find rare and reasonably priced whisky bottles in Tokyo and explore other attractions before departing.

Details for quote

All trips are made in Shinkansen (bullet trains) and by plane. A rental of a mini van may also be considered on certain routes. Do not hesitate to contact us for more information on certain dates at [email protected] Attention due to special requests that must be made upstream for some distilleries usually not open to the public and some reservations for popular distilleries to be made 6 months in advance, we ask for a period of 6 months minimum before the departure date for prepare your trip.

Brewery and Distillery Tours in Japan ( 12 )

The Best Wineries and Distilleries with Tours: Japan’s Hidden Gems

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What could be better than an afternoon in the countryside with some delicious foods, good friends, and beautiful scenery? The same situation with a glass of wine or whiskey, of course! This article is going to give you the details of Japan’s hidden wine and whiskey industries, and introduce some opportunities to go on tours with the best Japanese guides. Read on to learn more about Japanese wine and whiskey!

About Katsunuma Wine in Koshu area

Koshu was a province that was established in the Nara period and existed until the Meiji Restoration and was regarded as an important region for defense during the Edo Period.

Koshu province is now known as Yamanashi prefecture, and there remains a city named Koshu in Yamanashi. Now, Koshu is one of the most famous areas in Japan for wine. The area is famous for its regional specialty called Koshu wine, a type of wine made from a variety of grapes called Koshu grapes.

Katsunuma, an area in Koshu city located just 90 minutes from Tokyo, is wine country within the city. Katsunuma is located in a valley just North of Mount Fuji. You can enjoy panoramic views of the region and Mount Fuji. There are 31 wineries in the Katsunuma area of Koshu. Here 27% of all Japanese wine is produced, with the main variety being local Koshu white wine.

The best season to visit the Katsunuma area is in October when the vines are full of ripe grapes ready for picking and winemaking. You can enjoy a winery tour where you can sip on different varieties of local wine. Perhaps you can try your hand at some winemaking yourself as well. Grape-stomping is another fun activity that is sure to be a highlight of your trip. Most wineries also offer grape juice tasting for children, those who do not drink, or designated drivers. The area is very welcoming for all types of travelers and is a must-visit for any wine lover.

How to get to Katsunuma

The best way to reach Katsunuma is to take the Chuo Rapid Line. Take the Limited Express “Azusa” or “Kaiji” and get off at Katsunuma Budokyo station. You can board the train at Shinjuku, Tachikawa, or Hachioji station.

By car or by funk bass

There is a highway express bus departing from Shinjuku bus terminal that connects Tokyo and Katsunuma. There are multiple departures daily, but some of the busses skip Katsunuma. Be careful when reserving a seat to ensure your bus stops at Katsunuma.

If you want to go by car, you can use the Chuo Expressway, which is a toll highway running from through Tokyo and Yamanashi. Please note that most visitors will need to possess an international driver’s license to operate a vehicle in Japan.

Alternatively, you can join a tour with knowledgable local guides. Tokyo Travel Assist offers a winery tour. They will use their expertise and take you to some of the best wineries in Katsunuma. If you want to get in contact with them, use this form on their website. They offer other tours around Japan as well, so take a look through their website to combine your winery tour with other activities to make your perfect trip itinerary.

Three best wineries

There are roughly 30 wineries in Katsunuma so it can be difficult for travelers to find the best winery to visit. We recommend the following wineries:

Mars Hosaka Winery

Mars Hosaka Winery is built on a low hill in Katsunuma. On a clear sunny day, you can even enjoy a view of Mount Fuji in the horizon.

Their wines are world-class wines that have won multiple awards in Japan and have gained acclaim abroad too. You can find precious aged wine here alongside many fresh bottles of Koshu wine.

Address: 8−1 Kamiimai Hosakamachi, Nirasaki, Yamanashi Tel: 0551-45-8883 Email: Contact form Hours: March – November: 9:00～17:00 December – February:  10:00～16:00

Katsunuma Winery

Katsunuma Winery is a winery with over 140 years of history. Their wines utilize only the indigenous Koshu grape variety, making them authentic Katsunuma wines.

Their famous line of wines called Koshu Aruga Branca Brilhante is incredibly difficult to find outside of Japan, so a visit to the Katsunuma winery is a must for those looking to get their hands on a bottle of Katsunuma Winery’s wine.

Address: 371 Shimoiwasaki Katsunumacho, Koshu, Yamanashi Tel: 0553-44-0069 Email: Contact form Hours: 9:00～18:00

Grace Wine 

Grace Wine is a winery in Katsunuma whose wines have acquired numerous awards over the years. 

There is a wine bar featuring Grace Wine’s products inside of Ishiwa-Onsen station which is a little-known to tourists but a great visit for those looking to casually sample some of Grace Wine’s products.

Address: 173 Todoroki Katsunumacho, Koshu, Yamanashi Tel: 0553-44-1230 Email: Contact form Hours: 9:00～16:30

Budo-no-Oka

Budo-no-Oka is not a winery but a local wine tasting center. Budo-no-Oka features a wine restaurant, a shop, a hotel, and a barbecue restaurant. We recommend Budo-no-Oka for those looking to not only sample but also understand the differences in different kinds of wine. You can try a number of wines from the Katsunuma region, making it an efficient one-stop-shop for travelers.

Address: 5093 Katsunumacho Hishiyama, Koshu, Yamanashi Tel: 0553-44-1230 Email: Contact form Hours: 9:00～16:30

About Japanese whiskey

Japan is known around the world for its sake, or traditional Japanese rice wine. In shops around the world, you can try different varieties of Japanese sake. However, you may be surprised to hear that Japan is also becoming a hotspot for whiskey production as well. Japanese whiskey has been getting popular in recent years and consequently getting more expensive. What’s so unique about Japanese whiskey is that it utilizes pure water from the peak of Mount Fuji, giving it a unique and delicious taste.

Three recommended distilleries

Since most people are not aware of Japan’s growing whiskey market, most people also do not know where to find authentic Japanese whiskey distilleries. Here are three whiskey distilleries we recommend:

Suntory’s Hakushu distillery

Suntory’s Hakushu Distillery is a whiskey distillery located in Hokuto, Yamanashi used for the production of Suntory’s famous Hakushu whiskey. This distillery offers two ways to enjoy its facilities.

The first is to look around at your own pace without the help of a guide by exploring the history of whiskey in the Suntory Museum of Whiskey. Note that you cannot gain access to the production process if you choose to browse by yourself.

The second way is to join the Hakushu Distillery Tour where you can get exclusive access to the production area. You can watch malt whiskey production and enjoy the aroma of 10, 20, and even 30-year old aging whiskey in the warehouse.

Besides the tour, you can enjoy limited-edition whiskeys on site. The staff can offer snack pairings with different kinds of whiskey. After trying different varieties, you are welcome to buy a bottle for yourself.

At the Hakushu Distillery, there is also a forest restaurant called “White Terrace”. The restaurant offers mouthwatering dishes made with local ingredients. Furthermore, all of the dishes go well with whiskey! Sit back, relax, and enjoy the distillery in the countryside while sipping on some quality Japanese whiskey.

Tokyo Travel Assist offers a Suntory Hakushu Distillery and Tasting Tour. One of Tokyo Travel Assist’s knowledgable local guides will take you on a trip to Suntory’s Hakushu Distillery. Not only will you be accompanied by a friendly local during your visit, but also you will be escorted to and from your accommodation, so there is no concern about getting lost in the countryside. Be sure to check out the Suntory Distillery and Tasting tour page that gives you all of the details of the tour.

Address: 2913-1 Torihara Hakushucho, Hokuto, Yamanashi Tel: 075-35-2211 Email: Contact form Hours: 9:30～16:30

Suntory’s Yamazaki distillery

Suntory’s Yamazaki Distillery is in the Western part of Japan near Osaka and Kyoto. Similar to the Hakushu Distillery, the Yamazaki Distillery offers two ways to enjoy its facilities.

The first is to look around at your own pace without the help of a guide by exploring the history of whiskey in the Yamazaki Museum of Whiskey. Note that you cannot gain access to the production process if you choose to browse by yourself.

The second way is to join the Yamazaki Distillery Tour where you can get exclusive access to the production area. You can see the various steps of whiskey production here. The warehouse is also open to tour participants, where a guide will explain the process of whiskey maturation.

Address: 5-2-1 Yamazaki Shimamotocho, Mishimagun, Osaka Tel: 075-962-1423 Email: Contact form Hours: 10:00～16:45

Kirin’s Fuji Gotemba distillery

Kirin’s Fuji Gotemba Distillery is located Gotemba, a city located right beside Mount Fuji. This Distillery offers three kinds of free distillery tours. One is 30 minutes long, one is 70 minutes long, and one is 90 minutes long. The shortest tour is for casual visitors who are interested in learning the basic history and facts of whiskey through a movie. The tour includes one glass of whiskey for tasting.

The longer tours are for those who are more interested in the details of whiskey production. The 70-minute long tour is the most popular as it allows visitors to view the production process up close. Participants also get to try two different kinds of whiskey on this tour! The 90-minute long tour offers an exclusive opportunity for participants to walk through the maturation warehouse. The 90-minute long tour also offers a chance to sample two different whiskeys on the tour.

Address: 970 Shibanta, Gotenba, Shizuoka Tel:0550-89-4909 Email: Contact form Hours: 9:00～16:30

About Tokyo Travel Assist’s Winery or Distillery Tour

Tokyo Travel Assist offers an amazing tour for wine or whiskey lovers visiting Japan. Tokyo Travel Assist offers completely customizable tours that are tailored to your wants and needs. You can go to wineries, whiskey distilleries, or even both! Although their tour page only lists the Suntory Hakushu Distillery Tasting Tour, you can let them know if you would like to visit some wineries in Katsunuma, or maybe go to the Suntory Yamazaki or Fuji Gotemba Whiskey Distilleries.

You can always trust Tokyo Travel Assist because they have knowledgable guides who will help you just like a friend before and during your trip to Japan. Their tour page features a number of tours that you can combine to make a perfect trip to Japan.

After reading this article, you probably feel like sipping on some wine in the shadows of Mount Fuji or tasting some aged whiskey in a real production plant. Now that you know the best wineries and distilleries in Japan, you can easily make a trip by yourself or with the help of a friendly guide.

Let us know how you plan to enjoy your time in Japan with wine or whiskey!

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Suntory hakushu distillery & tasting.

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A Guide To Visiting Sake Breweries in Japan

Table of contents.

We can all raise a glass and kampai to the good news that travel restrictions have started to ease in Japan. Packaging your bags may be too soon, but it’s a great time to start planning your next trip . But remember, for a sake lover, no trip to Japan is complete without checking out a sake brewery (“sakagura”).

Fukuchiyo Brewing Company in Saga prefecture. | Photo by Domenic Alonge.

Reasons to visit

Here are my top reasons to visit a sake brewery, some resources to start planning and some personal recommendations on where to go for the undecided.

Reason 1: Craftsmanship

Premium sake is made with a high degree of skill and care. Knowing this is one thing, but seeing the process at work is humbling to behold, and deepens one’s appreciation for the people who turn rice, water, yeast and koji into delicious sake.

Many “toji,” or master brewers, will insist that they are still perfecting their craft even after decades of brewing. They often oversee crucial parts of the brewing process, such as “shinseki” (rice soaking) with intense focus and a stopwatch in hand.

Reason 2: Architecture and experience

Making your way through a sakagura is a sensory journey, from the warm, comforting scent of steaming rice rising to the rafters, to the inviting nutty notes creeping from the koji room, and the ever-changing subtle aromas of the fermenting sake. Whoever said “There’s nothing like the smell of baked bread,” never made it to a sake brewery!

All hands are on deck when it comes to pressing super-premium daiginjo sake. | Photo by Domenic Alonge.

Visually, the traditional architecture adds another dimension to the experience. Many breweries still use centuries-old buildings featuring traditional construction techniques. In the Saijo brewing district of Hiroshima, “namako kabe,” an Edo-era textured pattern of blue and white plaster, skirts the lower sections of the exterior walls of many sakagura. Inside some older breweries, bare wooden beams are bound with intricate joinery forming an arch above the tall tanks of fermenting sake. After a few sips in the tasting room, you may feel as if you have traveled back in time!

Exposed beams and antiquated equipment are still on display in some breweries. | Photo by Domenic Alonge.

Reason 3: Japan-only sake

Craft beer fans know that a brewery visit gives you access to brews that might not travel outside the local neighborhood. The brews at the two extremes of the sake spectrum — bold and rich “koshu” (aged sake) with its amber hues; and fresh, bright and effervescent “nama” (unpasteurized) sake — tend to be more readily available at the brewery, often served by the very people who make it. Fill up that suitcase for the return trip!

If you’re lucky, you might be served by a master brewer. | Photo by Domenic Alonge.

Finding a brewery to visit and making an appointment

Sake breweries are production centers first. Understandably, some don’t accept visitors. Some have a tasting room and shop, but some might not. Some offer complete tours and tastings for free. Others charge a small fee for the experience. With this in mind, it is highly recommended that you plan ahead using the resources below and make reservations where required.

Independent travelers can begin planning a trip through the Sakagura Tourism website, maintained by the Japan Sake and Shochu Makers Association. Breweries all around Japan are listed in English and are searchable by region and by name. Particularly helpful is the “Tour Available” icon that tells you whether or not you can expect a tour of the facilities and if there is a charge for the tour. Also helpful, the site indicates if there is English spoken at the brewery.

Guided sake tours

For travelers with no Japanese language skills or who desire a more curated experience, there are tour companies that arrange and guide you on tours of breweries as well.

Kyoto Insider Sake Experience offers a variety of tours and tastings in and around Kyoto.

Saketours.com offers multi-day, all-inclusive and immersive package tours incorporating brewery visits with gourmet meals and special access to regional food producers and artisans. It is run by well-respected and knowledgeable sake industry professionals who focus on memorable and under-the-radar sake and cultural experiences.

And finally, for travelers who wish for some guidance but may want to explore at their own pace, I recommend Jim Stewart ’ s Japan: Sake Breweries of Tokyo, Kyoto and Kobe. This book has general travel advice, history and background on breweries, and hand-drawn maps to get to you from train station to brewery. The author also has recommendations for restaurants and sake shops nearby.

What to expect

Sake breweries prioritize a sanitary environment. You may be asked to suit up! | Photo by Domenic Alonge.

When the day of your visit finally arrives, there are a few things to keep in mind:

• Dress warmly in winter. Bring an extra layer in summer. Sake ferments at low temperatures and breweries are not heated.
• To avoid microbial contamination, brewers often ask that visitors do not eat natto (fermented soybeans) or yogurt prior to their visit, or wear perfume or cologne.
• Always ask before taking photos of any brewery operations or staff.

10 recommended brewery visits

Here are 10 recommended breweries to visit that offer fun, educational and unique experiences.

Ishikawa Brewery (Tokyo)

Photo by Hayataro Sakitsu .

Off the beaten path and about 40 minutes from Shinjuku by train, this brewery has traditional architecture and an adjoining restaurant as well as a garden in which to enjoy some sake. Brewing sake since 1863, they welcome guests to tour year round and the website makes it easy to arrange a visit.

Related post: Sake-Tasting Tour at Ishikawa Brewing Company, Tokyo by Hayataro Sakitsu

Gekkeikan Okura Sake Museum (Kyoto)

Gekkeikan Okura Sake Museum in Kyoto. | Photo by Domenic Alonge.

This is a must-see destination for any sake lover visiting Kyoto. Gekkeikan is home to a museum showcasing the history of sake brewing and culture in Fushimi, with an impressive collection of older sake brewing equipment. The best part is that no reservations are required for small parties to visit.

Fujioka Brewing Company (Kyoto)

Masaaki Fujioka proudly pours his Sookuu sake at Fujioka Brewing Company in Kyoto. | Photo by Domenic Alonge.

Fifth-generation owner and head brewer Masaaki Fujioka is on a relentless pursuit to source the best ingredients to brew his sake under the Sookuu label. He reopened his family brewery after a seven-year closure and brews exquisite sake from rice he himself grows. This small brewery has its own sake bar called Sake Bar EN where you can have the memorable experience of sipping the sake as you watch it being made!

Daimon Brewing Company (Osaka)

Courtesy of Daimon Brewing Company.

If you find yourself in Osaka, you must visit Daimon, makers of one of my favorite nigori sake. The centuries-old house and garden that adjoin the brewery set the mood as you enter Daimon Brewing Company. Tour the brewery, taste their versatile and impeccable sake, then enjoy a farm-to-table meal featuring local cuisine under the exposed wooden beam roof at the upstairs restaurant, Mukune Tei. Special English language tours are available.

Izumibashi Brewing Company (Kanagawa)

While I have never visited this brewery personally, it is at the top of my list to visit because they grow their own rice. Izumibashi is a must for anyone who wants to see sake making from field to bottle. A visit to this brewery includes a walk through their own rice fields, sake tasting and local snacks. I can't imagine a better way to spend an afternoon!

Kumazawa Brewing Company (Kanagawa)

Courtesy of Kumazawa Brewing Company.

While no tour is available, Kumazawa Brewing Company is still a destination for sake lovers and foodies alike. The brewery houses two restaurants and a cafe where you can try all kinds of food paired with their sake. Make sure to try Mokichi Trattoria, where you can follow the toji’s recommendation and pair their sake with pizza! Not only do they make delicious sake with a gentle minerality, they also brew craft beer. Visitors can also try their sake brewed with local rice from Chigasaki and proprietary yeast. Shop Kumazawa sake at Tippsy and read our exclusive interview with their toji about the brewery’s Tensei series.

Choryo Brewing Company (Nara)

Photo by Rina Liggett.

Nara prefecture is perhaps more intricately linked to the history of sake brewing than any other place in Japan, so if you’re in Nara, why not visit a sake brewery? Choryo Brewing Company is passionate about their process, but still offers visitors a casual experience. Their recently opened Brew Park combines two of my favorite things: sake and nature. Enjoy their sake and beer in the open air while munching on food from a visiting food truck. If you visit during the spring, you’ll be able to bask in the cherry blossoms in the park as well. Shop Choryo sake at Tippsy and read our exclusive interview with their sales manager about “taru sake” (sake stored in wooden vats).

Suehiro Brewing Company (Fukushima)

Courtesy of Suehiro Brewing Company.

Visitors to Fukushima prefecture in search of sake should consider a stop at Suehiro Brewing Company, which was voted “the most fun sake brewery to visit” by one of Japan’s well-known newspapers. The grounds feature the original structure built in 1873 — constructed without a single nail — which remains unaltered to this day. Subject to pandemic restrictions, visitors may be able to take part in a free tasting upon their visit. Please contact the brewery before visiting to confirm. Shop Suehiro sake at Tippsy and read about the brewery’s philosophy in our exclusive interview with their brewery president.

Suigei Brewing Company (Kochi)

Photo by Domenic Alonge.

In 2018, Suigei Brewing Company opened their new, high-end brewing facility to welcome sake lovers from around the world. Although currently on pause, the brewery hopes to resume tours and tasting sessions at their sleek new production facility under their motto, “Enjoy sake life.” Start your day by sampling their elegant daiginjo collection before heading out for a night on the town to enjoy more Suigei sake with the local delicacy of katsuo tataki (seared and seasoned skipjack tuna). Shop Suigei sake at Tippsy and watch our tasting video for Suigei “Tokubetsu Junmai.”

Kobe Shushinkan (Hyogo)

Courtesy of Kobe Shushinkan.

Kobe Shushinkan offers multilingual resources to visitors who take a brewery tour, including videos and leaflets in English. Reservations are required, but the experience is worth it. You will be able to tour the production facility and finish with a sake tasting free of charge. More sake is brewed in this historic part of Kobe than anywhere else in Japan. If you’re passing through, this place is a must-see. Shop Kobe Shushinkan sake at Tippsy and watch our tasting video for Fukuju “Blue.”

Deepen your understanding of sake

Regardless of which brewery you choose to visit, you are sure to have an experience that stays with you whenever and wherever you raise a glass of sake. It will surely deepen your appreciation for the best beverage in the world.

Domenic Alonge

Domenic Alonge is an Advanced Sake Professional, International Kikizake-shi. His work in sake breweries in Japan, Europe and the U.S., as well as his experience as the owner of North Carolina’s first sake-only bottle shop inform his writing and his videos which he now creates as the Sake Geek. Follow him on YouTube and on sake-geek.com .

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