lo ca tour wine cabernet sauvignon

California Cabernet Sauvignon

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Starven Marven

The parts i remember were full and not too sweet but there are a lot of parts i dont remember and wine stains on my shirt.

Julie Sigler

BOGO at publix - works for me!

Lydia DuChene

Very drinkable. Full bodied, smooth good for sipping

Katie Sanders Boyce

Great with steak!

Eric Johnson

Simple, jammy. Quick finish

Simple but drinkable.

Sooo smooth

Neil Chevallier

Mildly complex sweet and spicy with a crisp finish. David Cooperfield

Robbie Roemer

Decent. Bit of a leathery nose upon first corking. This gives way to chocolate nose, and also immediately on the palate. This rounds out to berry, plum on the back of the tongue. Definitely doesn't linger around long. Thin.

Scott Petrus

Plonk, AKA swill, party wine, fruit forward.

Winery Lo.Ca.Tour Cabernet Sauvignon

Taste structure of the cabernet sauvignon from the winery lo.ca.tour.

In the mouth the Cabernet Sauvignon of Winery Lo.Ca.Tour in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Lo.Ca.Tour in the region of California often reveals types of flavors of non oak , earth or oak and sometimes also flavors of spices , red fruit or black fruit .

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with cabernet sauvignon.

• Nanie's diced ham quiche
• Chicken fillets with mustard and cream
• Simple endive gratin with gruyere cheese
• Basque chicken
• Dauphine apples
• Nachos (chicken)
• Rosbeef casserole mamie
• Beer goulash
• American fillet (belgian-style beef tartar)
• Steak tartare
• Wild boar stew in burgundy style
• Conejo al ajillo (spain)
• Duck casserole with turnips
• Roast pheasant
• Rabbit with cider
• Potjevleesch
• Rabbit with chorizo

Original food and wine pairings with Cabernet Sauvignon

• Mouse of lamb with thyme
• Moussaka with spices
• Lamb marinated in white wine
• Couscous of meat and fish
• Ghormeh sabzi (iranian herbed lamb stew)
• Lamb tagine with honey and dried fruits

The Cabernet Sauvignon of Winery Lo.Ca.Tour matches generally quite well with dishes of beef , lamb or game (deer, venison) such as recipes of beef with balsamic sauce , chaouia lamb or candied gizzards .

Details and technical informations about Winery Lo.Ca.Tour's Cabernet Sauvignon.

Discover the grape variety: cabernet-sauvignon.

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The best vintages of Cabernet Sauvignon from Winery Lo.Ca.Tour are 2010 , 2018 , 2015 , 2019 and 2017 .

Informations about the Winery Lo.Ca.Tour

The Winery Lo.Ca.Tour is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. ( Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of mâcon-charnay-les-mâcon.

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Lo.Ca.Tour

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Domaine Lo.Ca.Tour Cabernet Sauvignon

Structure gustative du cabernet sauvignon du domaine lo.ca.tour.

En bouche le Cabernet Sauvignon de Domaine Lo.Ca.Tour de la région de Californie est un vin puissant avec beaucoup de tanins présents en bouche.

Arômes du vin et analyse olphactive

Au nez le Cabernet Sauvignon du Domaine Lo.Ca.Tour de la région de Californie révèle souvent des types d'arômes d'évolution (vieillissement) , minéral & terre ou boisé et parfois aussi des arômes d'épices , fruits rouges ou fruits noirs .

Accords mets et vins avec du Cabernet Sauvignon

Les accords qui marchent parfaitement avec le cabernet sauvignon.

• Tablier de sapeur
• Cordon bleu
• Lasagnes maison de a à z
• Poulet au vin rouge
• Pommes de terre farcies
• Fondue bourguignonne et sauces d'accompagnement
• Cuissot de chevreuil en cocotte
• Boeuf au cidre
• Pois chiches à l'espagnole
• Boeuf braisé à la guinness
• Filet de boeuf en croûte au foie gras et aux truffes
• Magret de canard aux pommes
• Salade de cresson vitaminée
• Magret au poivre
• Magrets de canard en croûte
• Faisan aux champignons et aux tomates
• Magrets de canard au miel rapides

Les accords mets et vins originaux avec le Cabernet Sauvignon

• Giouvetsi (plat grec)
• Döner kebab
• Kapama d'agneau (plat traditionnel bosniaque)
• Kebab d'agneau
• Poêlée d'abats berbère
• Gigot sur lit d'oignon

Le Cabernet Sauvignon du Domaine Lo.Ca.Tour s'accorde généralement assez bien avec des plats de boeuf , agneau ou gibier comme par exemple des recettes de sauté de porc à l'ananas , agneau confit aux pommes de terres nouvelles ou cuisses de canard au cidre et petits oignons .

Détails et informations techniques sur le Cabernet Sauvignon du Domaine Lo.Ca.Tour

Découvrez le cépage: cabernet-sauvignon.

Le Cabernet-Sauvignon noir est un cépage trouvant ses premières origines en France (Bordeaux). Il permet de produire une variété de raisin spécialement utilisée pour l'élaboration du vin. Il est rare de trouver ce raisin à manger sur nos tables. Cette variété de cépage est caractérisé par des grappes de petites tailles, et des raisins de petits calibres. On peut trouver le Cabernet-Sauvignon noir dans plusieurs vignobles: Sud-ouest, vallée de la Loire, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, vallée du Rhône, Provence & Corse, Savoie & Bugey, Beaujolais .

Derniers millésimes de ce vin

Les meilleurs millésimes du Cabernet Sauvignon du Domaine Lo.Ca.Tour sont 2010 , 2018 , 2015 , 2019 et 2017 .

Informations sur le Domaine Lo.Ca.Tour

Le Domaine Lo.Ca.Tour fait parti des plus grands domaines au monde. Il propose 7 vins à la vente dans la région de Californie à venir découvrir sur place ou à acheter en ligne.

La région viticole de Californie

La Californie est la plus grande et la plus importante région viticole des États-Unis. Elle représente les deux tiers sud (850 miles ou 1370 kilomètres) de la côte ouest du pays. (L' Oregon et l'État de Washington constituent le reste. ) L'État s'étend également sur près de dix degrés de latitude.

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Le mot du vin: R-C (champagne)

Récoltant-coopérateur. C'est la coopérative qui élabore le champagne de ses adhérents à partir de leurs apports mélangés. Elle leur rétrocède des bouteilles sur lesquelles ils collent leur propre étiquette. C'est légal sans être intellectuellement honnête. Quand on se promène en Champagne, on peut tomber sur des panneaux indiquant "Vigneron récoltant" pour désigner un adhérent de coopérative. On peut toujours lui demander où sont ses cuves et son pressoir.

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Caymus Cabernet Sauvignon Napa Valley 2021 | $ ##

A plush, caressing style, with creamed boysenberry and …

To see the full review and rating become a member of WineSpectator.com

Wine Type and Color

Primary Grape

Cabernet sauvignon.

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet Sauvignon has spread to all of the New World's major winegrowing regions, and it remains one of France's most important grapes.

Online Only Review

Published on april 22, 2024.

Read more about this Winery.

California / Napa / Napa Valley

More wines from caymus.

Caymus Cabernet Sauvignon Napa Valley 2021 | $ 00

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Lo.Ca.Tour Cabernet Sauvignon

El negocio de las bebidas

All the winners from the global cabernet sauvignon masters 2024.

Whether from France, Australia, the US or South Africa, Cabernet Sauvignon’s natural austerity needs time – but it’s worth the wait, says Patricia Stefanowicz MW .

CABERNET SAUVIGNON is an old variety, first mentioned in a written text in 1763-1777 as ‘Petit Cabernet’, but has certainly been around much longer. Its first mention as Cabernet Sauvignon was not until 1840. The parentage of Cabernet Sauvignon was discovered in 1996 at University of California Davis, and was found to be a mating between Cabernet Franc and Sauvignon Blanc, both of which have been grown in France’s Gironde for millennia.

Cabernet Sauvignon is also the dominant variety in many of Bordeaux’s left bank Médoc and Graves wines, including all of the first growths from the 1855 classification, and consequently has been admired and planted in nearly every region where wine grapes are grown. This noble variety can produce exceptional wines in most warm regions, as the number of wines awarded medals in our 2024 Global Masters judging demonstrates. This year ’s competition was full of fascinating wines at every price point and from a wide range of countries and regions.

In its ‘homeland’ of Bordeaux, Cabernet Sauvignon is almost always blended with Merlot, Cabernet Franc and other varieties to produce ‘Bordeaux blends’. Due to its small, deep blue-black berries and thick skins, Cabernet Sauvignon wines are usually dark-coloured, high in tannin and racy in acidity, with blackcurrant and blackberry flavours. It has a natural affinity with oak and, because of Cabernet’s naturally monolithic, and often austere, structure, the wines frequently need time to develop. However, Cabernet Sauvignon ages well, sometimes for decades.

Most of the wines we judged came from outside France, with the majority of our samples coming from the New World: Australia, New Zealand, Chile, Argentina, South Africa and California – with a few from Turkey, Romania and even India.

Under £30, Gold medals were awarded for a number of vibrantly fruity, gently oaked, well-balanced wines. Special mentions should go to Kenwood Vineyards for its Jack London Cabernet Sauvignon from Sonoma (unusually inexpensive at £27) and Sula Vineyards’ RĀSĀ Cabernet Sauvignon from India (at the more modestly priced £17.99).

Wines at £30–£50 displayed a definite step up in quality. It was a delight to see Tokara’s Director ’s Reserve Red, a blend from Stellenbosch, earn a Master.

The judges found wines in the £50–£70 bracket to be delectable. With intense, ripe blackcurrant fruit, satin-textured tannins and judicious use of oak maturation, these were balanced, elegant wines. Alto Wine Estate’s MPHS from Stellenbosch was the stand-out performer among this particular group.

Above £70, all the Cabernet Sauvignon wines the judges tasted this year were extraordinary, with five Masters going to Wakefield/Taylor and Hoosegg (Australia), Bemberg Estate (South Africa) and Gallica and Clos du Val (Napa Valley), suggesting the high prices of these wines may well be justified.

Unoaked Rose – 100% Cabernet Sauvignon

Unoaked 100% cabernet sauvignon, 100% cabernet sauvignon en barrica, oaked 100% cabernet sauvignon (continued), mezcla fermentada, oaked blend (continued), sobre el concurso.

With high-quality judges and a unique sampling process, The Cabernet Sauvignon Masters provides a chance for your wines to shine. The 2024 competition was judged on 17 April at The Thomas Cubitt in London, employing experienced judges. The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding received the ultimate accolade – the title of Cabernet Sauvignon Master.

This report features the medal winners only. Please visit the Global Masters website for more information or, to enter future competitions – giving you the chance to feature online and in print – please call: +44 (0) 20 7803 2420 or email Sophie Raichura at: [email protected]

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