a short trip to hell drink

A Short Trip To Hell Recipe

Jagermeister herbal liqueur, peach schnapps, strawberry schnapps, wildberry schnapps, red bull energy drink, about the a short trip to hell.

This cocktail is found in Cocktails.

How to Make A Short Trip To Hell Recipe

A short trip to hell ingredients, how to make a short trip to hell cocktail.

• Shake Red Bull, peach, strawberry, and wild berry schnapps in a cocktail shaker with ice. Strain into glass. Then put Jagermeister into shot glass. Drop in the shot and drink.
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A Short Trip To Hell

Ingredients: 1 oz Jagermeister herbal liqueur, 2 oz peach schnapps, 2 oz strawberry schnapps, 2 oz wildberry schnapps, 8 oz Red Bull energy drink

Ingredients

• 1 oz Jagermeister herbal liqueur
• 2 oz peach schnapps
• 2 oz strawberry schnapps
• 2 oz wildberry schnapps
• 8 oz Red Bull energy drink

Instructions

Shake Red Bull peach strawberry and wild berry schnapps in a cocktail shaker with ice

Strain into glass

Then put Jagermeister into shot glass

Drop in the shot and drink

We recommend using a collins glass for this cocktail.

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A Short Trip To Hell Drink Recipe

Serving size: 250 mL (1 cup)

Nutrition Information

• † : Nutritional information disclaimer
• * : Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
• ‡: Does not include Schnapps, wild berry

Ingredients

• 1 shot Jägermeister
• 2 oz. Schnapps, peach
• 2 oz. Schnapps, strawberry
• 2 oz. Schnapps, wild berry
• 1 can Red Bull

How to Make It

Shake Red Bull, peach, strawberry, and wild berry schnapps in a cocktail shaker with ice. Strain into glass. Then put Jagermeister into shot glass. Drop in the shot and drink.

This drink recipe was submitted by one of our gifted readers, gonnagetit !

Comments on A Short Trip To Hell

• perry May 14th, 2010 yup!!

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A , A Cocktails , Cocktail , Energy Soda , Herbal Liqueur , No Photo , Peach Schnapps , Recipe , Strawberry Schnapps , Wildberry Schnapps

A short trip to hell, rate this recipe.

Prep Time 3 minutes minutes Total Time 3 minutes minutes

Ingredients - What's in it?

• ▢ 1 oz Herbal Liqueur
• ▢ 2 oz Peach Schnapps
• ▢ 2 oz Strawberry Schnapps
• ▢ 2 oz Wildberry Schnapps
• ▢ 8 oz Energy Soda

Adjust Servings 1 serving

Instructions - How to make it:

• Shake Red Bull. peach. strawberry. and wild berry schnapps in a cocktail shaker with ice. Strain into glass. Then put Jagermeister into shot glass. Drop in the shot and drink.

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• a short trip to hell

A Short Trip To Hell

How dry or wet should my martini be.

The dryness of a martini is a matter of personal preference. Adjust the amount of dry vermouth to suit your taste - less vermouth for a drier martini, more for a wetter one.

Low ABV ( less than 15% ),Light and refreshing. *Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Wings, nachos, herbal, fruity, caffeinated, jagermeister herbal liqueur 3 cl peach schnapps 6 cl strawberry schnapps 6 cl wildberry schnapps 6 cl red bull energy drink 24 cl, collins glass, a short trip to hell ingredients, a short trip to hell recipe.

Note: some references mention that this Short Trip to Hell cocktail was created by a bartender in the mid-2000s. The name and ingredients were inspired by the popular TV show, Firefly . The cocktail is a play on a traditional Margarita and is made with tequila, triple sec, lime juice, and blood orange juice. It is rimmed with salt and chili powder and garnished with a lime wedge.

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• Jagermeister Herbal Liqueur

Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family, Jägermeister is 70 US Proof ( 35% ABV )

• Peach Schnapps

Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV . Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink . Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol. Peach Schnapps is the most favourite Schapps in the UK.

• Strawberry Schnapps

Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit. Schnapps are typically raspberry , apple , pear , plum , peach , cherry or appricot flavoured. In Europe Schnapps usually takes the form of an Obstler or Obstbrand , which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy. Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe. The other form that a Schnapps can take in Europe is a Geist . Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy . The third form a Schnapps takes is of a liqueur , these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid. In America , Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

• Wildberry Schnapps

Red Bull Energy Drink

Available under several brand names with Red Bull being the holder of the major market share, these are usually carbonated drinks containing stimulants, usually caffeine, which is claimed to provide mental and physical stimulation. Note that Energy drinks are not Sports Drinks and are not substitute of “Food Energy” the energy we get from metabolism of food, hence the marketing tag like “Energy” which means a temporary augmented level of awareness and alertness.

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4.  A Short Trip to Hell With a quick skim of this cocktail’s ingredients, it’s easy to see how it acquired the name ‘A Short Trip to Hell’. Made with peach, strawberry, and wild berry Schappps the drink is finished with a can of Red Bull and a shot of Jagermeister. You’ve been warned.

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A Short Trip to Hell

• 1 Shot Jagermeister • 2 oz Peach Schnapps • 2 oz Strawberry Schnapps • 2 oz Wildberry Schnapps • 1 Can Red Bull

Add the Red Bull, peach schnapps and wildberry schnapps to a cocktail shaker with ice. Shake well. Strain into a tall glass. Drop a Jagermeister shot into the glass and drink.

A Short Trip to Hell - Pocket Cocktails

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A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a single spirit or a combination of spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.

The origins of the word “cocktail” have been debated. The first written mention of “cocktail” as a beverage appeared in The Farmers Cabinet, 1803, in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in The Balance and Columbian Repository (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters; however, this definition evolved throughout the 1800s to include the addition of a liqueur.

In 1862, Jerry Thomas published a bartender’s guide called How to Mix Drinks; or, The Bon Vivant’s Companion which included 10 cocktail recipes using bitters, to differentiate from other drinks such as punches and cobblers.

Cocktails continued to evolve and gain popularity throughout the 1900s, with the term eventually expanding to cover all mixed drinks. In 1917, the term “cocktail party” was coined by Mrs. Julius S. Walsh Jr. of St. Louis, Missouri. With wine and beer being less available during the Prohibition in the United States (1920–1933), liquor-based cocktails became more popular due to accessibility, followed by a decline in popularity during the late 1960s.

The early to mid-2000s saw the rise of cocktail culture through the style of mixology which mixes traditional cocktails and other novel ingredients. By 2023, the so-called “cocktail in a can” had proliferated (at least in the United States) to become a common item in liquor stores. In the modern world and the Information Age, cocktail recipes are widely shared online on websites. Cocktails and restaurants that serve them are frequently covered and reviewed in tourism magazines and guides. Some cocktails, such as the Mojito, Manhattan, and Martini, have become staples in restaurants and pop culture.

Queen Mary, a North American cocktail, made by combining beer, grenadine and Maraschino cherries The term “cocktail” can refer to a wide variety of drinks; it is typically a mixed drink containing alcohol.

When a mixed drink contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball. Many of the International Bartenders Association Official Cocktails are highballs. When a mixed drink contains only a distilled spirit and a liqueur, it is a duo, and when it adds cream or a cream-based liqueur, it is a trio. Additional ingredients may be sugar, honey, milk, cream, and various herbs.

Mixed drinks without alcohol that resemble cocktails can be known as “zero-proof” or “virgin” cocktails or “mocktails”.

The first “cocktail party” ever thrown was allegedly by Julius S. Walsh Jr. of St. Louis, Missouri, in May 1917. Walsh invited 50 guests to her home at noon on a Sunday. The party lasted an hour until lunch was served at 1 p.m. The site of this first cocktail party still stands. In 1924, the Roman Catholic Archdiocese of St. Louis bought the Walsh mansion at 4510 Lindell Boulevard, and it has served as the local archbishop’s residence ever since.

During Prohibition in the United States (1920–1933), when alcoholic beverages were illegal, cocktails were still consumed illegally in establishments known as speakeasies. The quality of the liquor available during Prohibition was much worse than previously. There was a shift from whiskey to gin, which does not require aging and is, therefore, easier to produce illicitly.[31] Honey, fruit juices, and other flavorings served to mask the foul taste of the inferior liquors. Sweet cocktails were easier to drink quickly, an important consideration when the establishment might be raided at any moment. With wine and beer less readily available, liquor-based cocktails took their place, even becoming the centerpiece of the new cocktail party.

Cocktails became less popular in the late 1960s and through the 1970s, until resurging in the 1980s with vodka often substituting for the original gin in drinks such as the martini. Traditional cocktails began to make a comeback in the 2000s,[33] and by the mid-2000s there was a renaissance of cocktail culture in a style typically referred to as mixology that draws on traditional cocktails for inspiration but uses novel ingredients and often complex flavors.

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Tuesday, march 6, 2012, a short trip to hell recipe.

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Merrily We Go To Hell Cocktail

1 1/2 oz of Gin 1/2 oz of Bianco Vermouth (or dry vermouth ) 3/4 oz of Lime Juice 1/2 oz of cinnamon syrup 1 twist of grapefruit peel Shake, strain, up, twist.

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Highway To Hell Cocktail recipe

Microbadges, highball glass, ingredients, can you make this.

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Method How to make a Highway To Hell

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How do you properly shake the ingredients for the Highway To Hell cocktail?

To shake the Highway To Hell ingredients properly, start by adding ice to a cocktail shaker. Then, pour the Bailey's, whiskey, cream, and chocolate milk into the shaker. Secure the lid tightly and shake vigorously for about 10-15 seconds. This method ensures that all the ingredients are well-mixed and chilled, enhancing the cocktail's flavors and texture.

What is the best way to serve the Highway To Hell cocktail?

The best way to serve the Highway To Hell cocktail is in a chilled highball glass. Before pouring the shaken cocktail into the glass, it can be helpful to fill the glass with ice to keep the drink cold longer. Pour the cocktail over the ice, and optionally garnish with a light dusting of cocoa powder or a small chocolate shaving on top for an extra touch of elegance and flavor enhancement.

Can I substitute any ingredients in the Highway To Hell cocktail for a vegan version?

Yes, you can make a vegan version of the Highway To Hell cocktail by substituting Bailey's with a dairy-free Irish cream alternative and using a plant-based cream instead of dairy cream. There are several vegan chocolate milks available on the market that can replace the traditional chocolate milk. These substitutions allow you to enjoy a similar flavor profile while adhering to vegan dietary preferences.

How does the alcohol content in the Highway To Hell cocktail compare to a standard beer?

The Highway To Hell cocktail has an alcohol content of 8.88%. This is higher than most standard beers, which typically have an alcohol content ranging from about 4% to 6%. This means that consuming a glass of the Highway To Hell cocktail could be equivalent to drinking about one and a half to two standard beers, depending on the specific types of beer for comparison.

What are some good food pairings with the Highway To Hell cocktail?

The rich and creamy texture of the Highway To Hell cocktail, combined with its sweetness from Bailey's and chocolate, pairs well with light, savory appetizers such as cheese platters, especially with cheddar or gouda. It can also complement dessert items such as chocolate fondue or a classic tiramisu, enhancing the cocoa flavors in the drink. For a more adventurous pairing, try it with spicy nuts or a charcuterie board to contrast the cocktail’s sweetness.

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A Short Trip To Hell: Hellcat Series Origins Volume 1 Kindle Edition

• Print length 42 pages
• Language English
• Sticky notes On Kindle Scribe
• Publication date December 14, 2014
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• ASIN ‏ : ‎ B00R1V7E2I
• Publisher ‏ : ‎ (December 14, 2014)
• Publication date ‏ : ‎ December 14, 2014
• Language ‏ : ‎ English
• File size ‏ : ‎ 3175 KB
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• #2,130 in One-Hour Science Fiction & Fantasy Short Reads
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About the author

Sharon hannaford.

Sharon has been calling herself a writer since she was eight years old. She wrote her first auto-biography at age ten. As a teenager, she was teased about being a witch, because she wore lots of black and walked around with her black, Oriental cat on a lead. She never disagreed too loudly, after all, that may have drawn attention to the herd of unicorns that lived in her back garden.

Born and raised in South Africa, she has called New Zealand home since 2008. Her life consists largely of looking after her husband, two kids, three cats, a dog, a pony and a horse, but her working day is spent writing, and her occasional hours off usually include books, horses or a glass of good red wine.

Though she has had many jobs over the years, her favourite is, without doubt, being paid to write about the characters who take up residence in her head. After an early foray into writing for children, Sharon discovered Urban Fantasy; the genre that felt as though it had been created with her in mind. She loves nothing more than to create strong-willed, female lead characters, who challenge those around them almost as much as they challenge themselves.

Sharon also loves animals of all shapes and sizes. She has owned all the usual suspects one would keep as a pet, and a few more exotic ones thrown in for good measure. She spent her teens working at a tourist farm and animal park, and as a result has handled everything from porcupines and warthogs, to ferrets and hedgehogs. She has been surrogate mom to many orphans including; kittens, lambs and an eagle owl. No matter how hard she tries, animals always seem to steal the limelight in her novels.

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A Trip to Hell and Back

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You've probably heard the expression "a cold day in hell." In my case it was true. It was literally a cold day when I visited hell—a cloudy, occasionally drizzly day for which I found myself not dressed warmly enough.

Traveling light, I had brought only lightweight summer clothes because the weather around Jerusalem had been warm. So putting on an extra shirt and buying a cheap umbrella from a marketplace vendor, I set off to explore hell.

A firsthand look at biblical sites

For years—ever since I'd learned of hell's exact location and how to get there—I'd wanted to visit the spot. Traveling with me was fellow Good News writer and Beyond Today TV host Darris McNeely. Together we were determined to visit hell, regardless of the chilly November weather.

For several days we had been immersing ourselves in biblical history and culture as we visited a number of places associated with Jesus Christ's ministry and the early Church. With our trip drawing to a close, we wanted to see as much as we could of the archaeological remains of Jerusalem dating back 2,000 years to the time of Jesus and the setting of the Gospels.

Starting the morning at the southern end of the Temple Mount—the gigantic platform built by Herod the Great where once stood the magnificent temple that Jesus and His followers visited—we walked up the broad, majestic staircase that thousands of worshippers ascended to enter the temple area in Christ's day. (Darris had actually helped to uncover the steps here at an archaeological excavation many years earlier.)

We explored the remains of some of the numerous pools where 3,000 believers were baptized on the Pentecost Holy Day (seven weeks after Jesus Christ's resurrection) as described in Acts 2. We marveled at the evidence of the Roman destruction of the temple in A.D. 70—the massive limestone blocks that Roman soldiers had dislodged and pushed from the top of the temple platform onto the city streets some 70-80 feet below.

But knowing our time was limited, we left the temple area and started the long walk down the Kidron Valley toward the southern end of the city of Jerusalem. We wanted to learn more about another location Jesus had mentioned repeatedly in the Gospels and to see it firsthand. So, walking a dusty and potholed road that followed a centuries-old path, we steadily descended toward our destination—hell.

Ancient notions of visiting hell

The idea of people actually visiting hell—and returning—has been a subject of fascination for ages. In ancient biblical times, the inhabitants of the land of Canaan thought that caves and springs were entrances to the underground habitation of gods and goddesses who lurked there during the cold winter months before reemerging in springtime.

Across the Mediterranean Sea, the ancient Greeks, and later the Romans, developed elaborate ideas about this unseen underworld. In The Odyssey, the epic work by the Greek poet Homer, his hero Odysseus visits "the abode of departed spirits," a gloomy world of murky darkness where he meets, among others, the disembodied spirits of his dead mother and the heroes Agamemnon, Achilles and Ajax.

Achilles, who in the story rules in this realm of the dead, recognizes Odysseus and laments that he would rather have stayed on earth as the most impoverished slave than rule over all the spirits in this dreary and depressing underworld. Homer referred to this place as the "house of Hades."

Later writers expanded on these ideas with their own versions, creating an elaborate mythology about unseen worlds where departed spirits go after death.

Plato's idea of a place of eternal punishing

The famous Greek philosopher Plato popularized several concepts that would greatly impact later ideas about hell. Most notable were the ideas of the immortality of the soul and that at death the soul would go to hell as a place of eternal punishment or to heaven as an eternal reward.

In his well-known work The Republic (written about 400 B.C.), Plato describes an individual who sees what happens to people in the afterlife: "There were two chasms in the earth [and] two other chasms in the heaven above. In the intermediate space there were judges seated, who bade the just, after they had judged them, ascend by the heavenly way on the right hand [to heaven] . . . And in like manner the unjust were commanded by them to descend [to hell] by the lower way on the left hand."

Plato goes on to explain that those sent to the underworld for punishment are to suffer tenfold for each wrong they have done in this life, while those rewarded with a heavenly afterlife similarly receive "the rewards of beneficence and justice and holiness . . . in the same proportion" (quoted in The Masterpieces and the History of Literature, Julian Hawthorne, editor, 1906, Vol. 5, pp. 76-77).

Surprisingly, these ideas about hell, heaven and the immortal soul originated not in the Bible, but with ancient pagan Greek writers! Centuries later, early Catholic thinkers such as Justin Martyr, Tertullian and Augustine—who were enamored with Greek philosophy—incorporated these and other pagan ideas into Catholic theology.

An imaginary trip to hell

Probably the most impactful and far-reaching "journey" to hell took place in the imagination of the medieval Italian poet Dante Alighieri (ca. A.D. 1265-1321) in his three-part work Divine Comedy ("comedy" in this context meaning a story with a happy ending).In this fanciful work Dantejourneys through hell, purgatory and heaven, guided by the long-dead Roman poet Virgil. The part about hell is titled The Inferno— the Italian word for hell.

The descent of Dante and Virgil into hell in The Inferno begins outside Jerusalem, where an inscription over the entrance ends with the words "Abandon all hope, you who enter here." The two then descend through the various levels or circles of hell where sinners are punished in a manner befitting their sins.

Gluttons, for example, must live in stinking slime under a continuous icy rain. Heretics are eternally tortured in burning tombs. The violent are consigned to a river of boiling blood and fire, shot at with arrows because of the violence they showed in life.

Others are whipped by demons, submerged in boiling tar, buried head first with flames licking at their feet, and dismembered by a sword-wielding demon only to be healed so they can be hacked apart again. Satan is confined at the very lowest depth of Dante's imaginary hell.

Yet Dante never intended his work to be taken literally. The story even has him encountering a number of contemporary political and religious figures in hell (he placed the then-current pope and two recent predecessors there). However, his descriptions of hell did reflect Catholic theology of the time, and became a kind of template for how many people would view hell from that point forward.

The idea of hell as a place where Satan and his demons torment the damned for all eternity became a central tenet of Catholic belief, and from there it passed on into the Greek and Russian Orthodox churches and still later into Protestantism. Even Muhammad, founder of Islam, adopted these basic ideas about hell as a place of eternal torture in his new religion. Other faiths, too, have some variation of hell among their teachings.

But as we have seen, many of the common concepts about hell came from sources outside the Bible. What does the Bible itself say?

Three different "hells" in Scripture!

To understand the truth about hell—and what prompted my journey that cold day in Jerusalem—we need to peel away the layers of myth and manmade ideas and understand what the Bible writers meant by "hell" in their original context. After all, if we don't understand what the words meant to the original writers, how can we hope to understand what they should mean for us today?

With just a few minutes of research you can learn that four different words are translated "hell" in the widely used King James Version of the Bible. Surprisingly, three of the four have nothing to do with the common idea of hell! For this reason, many later Bible versions translate these words differently—and more accurately—or simply leave them untranslated altogether.

Why do they do this? The translators recognize that many readers will see the word "hell" and automatically assume the common idea of an ever-burning place of eternal torment, when they know this was never the intent or meaning of the original words!

So what are the words translated "hell," and what do they really mean?

The first "hell"—Hebrew sheol and Greek hades

What we commonly call the Old Testament was originally written in Hebrew (with a small amount of Aramaic). Sheol is the Hebrew word translated "hell" throughout the Old Testament. It refers to "the state and abode of the dead; hence the grave in which the body rests" (William Wilson, Wilson's Old Testament Word Studies, "Hell," p. 215). The Expository Dictionary of Bible Words explains, "Thus there are no references to eternal destiny but simply to the grave as the resting place of the bodies of all people" (Lawrence Richards, 1985, p. 336).

Many modern Bible versions, reflecting the true meaning of sheol, now translate this word as "the grave" or simply leave it untranslated . Such righteous, godly men of faith as Jacob (Genesis 37:35), Job (Job 14:13), David (Psalm 88:3) and Hezekiah (Isaiah 38:10) knew that they were going to sheol at death. These men of God wouldn't have been going to an ever-burning place of torment. Clearly sheol means the grave, not a place of everlasting torment for the wicked!

The equivalent of sheol in the Greek language of the New Testament is hades, which also refers to the grave. Despite the appearance of the word hades in Greek mythology to refer to an underworld realm of shadowy consciousness after death, this is not the biblical sense of the word.

In the four New Testament verses that quote Old Testament passages containing the Hebrew word sheol, hades is used for sheol (Matthew 11:23; Luke 10:15; Acts 2:27, Acts 2:31). As with sheol, hades is translated "the grave" or "death" or simply left untranslated in newer Bible versions. It in no way means or refers to a place of fiery torment.

The second "hell"—Greek tartaroo

A second Greek word, tartaroo, a form of tartaros, is also translated "hell" in the New Testament. It is used only once in the Bible, in 2 Peter 2:4, where Peter refers to the present restraint or imprisonment of "the angels who sinned"—fallen angels, or demons.

The Expository Dictionary of Bible Words explains in its entry on "Heaven and Hell" that tartaroo means "to confine in Tartaros" and that "Tartaros was the Greek name for the mythological abyss in which rebellious gods were confined." Peter used this metaphoric term in the Greek language of the day to show that the sinning angels were "delivered . . . into chains of darkness, to be reserved for judgment."

Peter's point is that these fallen angels are now restrained on earth by God while awaiting their ultimate judgment for their rebellion against their Creator and destructive influence on humanity. Note also that tartaroo applies only to demons. Nowhere does it refer to a fiery hell in which people are punished after death.

As with sheol and hades, some more recent Bible versions leave it untranslated rather than misleadingly render it as "hell."

The third "hell"—Greek gehenna

We've seen that the first "hell" mentioned in the Bible is simply the grave, referred to by the Hebrew word sheol and the Greek word hades. And the second "hell," referred to only once in Scripture, is tartaroo or tartaros, referring to the restraint of the fallen angels or demons on the earth. The third "hell" of the Bible, then, must surely be the hell in which the wicked will face eternal torment!                                

Or maybe not.

Remember my journey to hell? This last of the three biblical "hells" was my destination—so I could tell you about it firsthand.

The last of the words translated "hell" in the Bible is the Greek word gehenna. As a number of Bible reference works explain, gehenna comes from the Hebrew Gai-Hinnom, meaning "Valley of Hinnom."

This deep valley lies immediately to the south of the ridge on which Jerusalem was constructed, then curves to the city's southwest and west. It's mentioned as the border between the ancient tribes of Judah and Benjamin in Joshua 15:8 and Joshua 18:16.

But how did this valley come to be connected with the idea of a fiery hell?

A personal exploration of hell

Today gehenna —the ancient Valley of Hinnom—is a park-like setting on the outskirts of Jerusalem, an area of relative peace outside the hustle and bustle of the city. The day we visited, we had the valley mostly to ourselves, except for several Arab women and their children harvesting olives from the olive trees dotting the valley floor.

Scrambling up the steep slopes, we explored a few of the ancient tomb entrances that dotted the hillside to the south.

The Bible records that terrible things had happened in this valley. As The Anchor Bible Dictionary states: "The valley was the scene of the idolatrous worship of the Canaanite gods Molech and Baal. This worship consisted of sacrificing children by passing them through a fire . . . and into the hands of the gods (Jeremiah 7:31; Jeremiah 19:4-5; Jeremiah 32:35). These practices were observed during [the period of the kings of Israel and Judah] under the reigns of Ahaz and Manasseh who themselves sacrificed their own children (2 Kings 16:3; 2 Kings 21:6; 2 Chronicles 28:3; 2 Chronicles 33:6)" (David Noel Freidman, editor, 1992, Vol. 2, "Gehenna," p. 927).

Putting an end to such abominable idolatry, the righteous King Josiah defiled the valley, making it ceremonially unclean so such vile practices would not take place there again (2 Kings 23:10). Because of its evil reputation, the valley, located downhill from Jerusalem's walls, later became the city garbage dump. Waste and refuse—along with the bodies of dead animals and criminals—were dumped and consumed by the fires that burned there continuously.

Now the meaning and significance of gehenna starts to become clear. Gehenna is used 12 times in the Bible, with 11 of those instances recording the words of Jesus Christ (the 12th is from His half-brother James). When Jesus spoke of gehenna, His listeners (who lived in Jerusalem or traveled there regularly) knew very well what He was referring to—a fire that consumed everything thrown into it, including human beings. He warned that this destroying fire would be the fate of those who stubbornly refuse to repent of their wickedness (Matthew 5:22, Matthew 5:29-30; Matthew 23:15, Matthew 23:33; Luke 12:5).

Gehenna and the lake of fire

But when will this take place?

Gehenna clearly isn't burning up the wicked right now. This fiery fate lies in the future, when the incorrigibly wicked will be incinerated in an all-consuming fire that will reduce them to ashes (Malachi 4:1-3). The book of Revelation calls this "the lake of fire," with those cast into it then experiencing "the second death"—not torment for all eternity (Revelation 19:20; Revelation 20:10, Revelation 20:14-15; Revelation 21:8).

In the time frame outlined in the Bible, this follows 1,000 years of Christ's reign on the earth (Revelation 20:1-6) and a resurrection to physical life of all those who have never known God and His ways (Revelation 20:5, Revelation 20:11-13). Those resurrected at that time will have the opportunity to learn God's ways, repent and receive His gift of eternal life.

Some, regrettably, will reject that gift. Of them the Bible says, "And anyone not found written in the Book of Life was cast into the lake of fire" (Revelation 20:15). Those who willfully choose to reject God's way will not be allowed to continue living in the misery their rejection of God and His way of life will bring. Scripture shows that they will die— they will cease to exist, not live forever in torment.

As we've seen in this article, a closer look at the words translated "hell," coupled with an understanding of what Jesus Christ meant when He spoke of a fiery fate for the wicked, shows that the traditional view of hell as a place of eternal torment simply isn't found in the Bible. And our great God, far from being a sadistic being who would condemn human beings to an eternity of torture, is instead a God of mercy who, as we read in 1 Timothy 2:4, "desires all men to be saved and to come to the knowledge of the truth."

How thankful we should be to learn and understand the truth!

Scott Ashley

Scott Ashley is managing editor of Beyond Today magazine, United Church of God booklets and its printed Bible Study Course. He and his wife, Connie, live near Denver, Colorado.  Mr. Ashley attended Ambassador College in Big Sandy, Texas, graduating in 1976 with a theology major and minors in journalism and speech. It was there that he first became interested in publishing, an industry in which he has worked for 50 years.

Ryan M Cdougal

Trip to hell.

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#Dark #Devil #Games #Hell

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