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I had dinner inside a ‘volcano’ at this new immersive restaurant and bar

This new spot near Madison Square Park brings theatricality to your dinner plate.

On Monday, my dinner table began smoking and my dish emerged from a glass cover filled with even more smoke. The room glowed with the amber-red hue of lava and the sound of crackling fire filled the space. 

I was at Journey , a new restaurant, bar and lounge that is bringing “theatrical gastronomy” to New York City with immersive video installations paired with fine dining and mixology.

On its surface, it may sound like a gimmick, but a deeper dive—actually experiencing it—yields a fun night out with actually good drinks and food.

RECOMMENDED: You must solve a cipher to enter this speakeasy-styled restaurant and bar

Journey, which had a soft opening this week at its Madison Square Park location at 27 West 24th Street, is a celebration of travel and the connections we make with people on our…well, journeys. 

The playfully-decorated space shows off a massive collection of globes from thrift shops and antique stores, 3D sculptures of the world’s most famous landmarks and buildings above its bar, a display of replica antiquities, and a wall of moving classical art a-la Harry Potter.  

Each area within the space—the bar, the salon, and the café—has a theatrical element. 

At the bar, the cocktails you order (Legends of the Fall, Bloody Sunset, Apocalypto and Adordable Ruby) have accompanying comedic skits via augmented reality projected right in front of you on the bar top, including whiskey professor Ben Vereen.

In the “Epic Café,” where you can order a casual breakfast, lunch or dinner, the dishware has hidden 3D designs that you can unlock through an app on your phone.

In the beautiful and boothed Salon, which contains the collection of replica antiquities, projections bring sculptures to life and a hostess bedecked in stunning “FashionTech” couture tells you the stories behind them, adding a layer of live performance to your experience.

The bar, Salon and Epic Café each have their own menus from chef Edward Hong.

Two additional experiences are available at Journey: Journey Odyssey and Journey 360.

Opening on Friday, the 50-seat, ticketed experience Journey Odyssey creates a multisensory dinner experience at tables for two and four. Some of Broadway’s most talented performers— Cady Huffman and Judy Kaye —have filmed a series of amusing vignettes that introduce each of the five courses, which hail from different locales: an appetizer in Tokyo, the first course in Venice, and the entrée in Buenos Aires.

Perhaps the most impressive and immersive of all the experiences at Journey is Journey 360, which is where the firey table inside a volcano exists.

The ticketed culinary adventure, which fits 20 people at a time around a long, communal table, features 360 projection mapping that transports diners to four different locations across the world.

On Monday, I did the 360 experience and was whisked away (on a virtual airship named Celestine) from the top of the Empire State Building to the Amazonian rainforest to the artic, from a shipwreck under the sea to the inside of a volcano and finally to outer space. Throughout the entire five-course prix-fixe meal, the visuals and soundscape surrounding us were entertaining and were made even more exciting by an actor wearing a techie dress who led us through the trip.

Each dish corresponded to a setting—Amazonian greens (a salad made with Yuca, tocacho, hearts of palm, Cupaucu vinaigrette) in the rainforest; gin-cured arctic salmon (with cucumber, horseradish, apple and dill) at the Artic; black cod (with miyoga, bok choy and yuzu dashi glaze) under the sea; braised veal cheek (with forbidden rice risotto, harissa and marscapone); and raspberry mousse with chocolate gelato (almond texture, cardamom foam and Grand Marnier) in space.

While in the volcano, waiters placed dry ice on the table to make it smoke, then they brought out the veal, covered with glass domes. In one synchronous movement, the waiters lifted the domes and vapor poured out across the dish and our place settings. It was the crescendo, the high point, of the entire meal and it was indeed theatrical.

And yes, the visuals were fun, but the best part of the whole experience was seeing this all unfold with the people (strangers) around me. I ended up grabbing cocktails with a couple sitting across the way afterward in the salon, which is not a typical thing for me to do.

If you want to take your own journey in the middle of midtown, tickets for the shows Journey 360 and Journey Odyssey ($175pp) are available on the Tock app and at exploretock.com . Reservations for the Café or the Salon can be made through Open Table.

• Shaye Weaver Editor, Time Out New York

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JOURNEY, a new immersive dining experience, comes to NYC January 5, 2023, 10:58.33 am ET

JOURNEY, a unique New York City dining entertainment experience, is blending immersive video installations with fine dining, fashion, and theatre.

Journey’s Executive Producer Marc Routh calls it one of the “most amazing collaborations” with Executive Chef Edward Hong’s delicious culinary inventions taking center stage.

JOURNEY incorporates four unique experiences under one roof: JOURNEY 360, where the 360-degree projections transport you from the communal table to five exotic locations for each of the courses of the prix fixe meal; JOURNEY Odyssey, where live and filmed performance brings the diners’ tabletops to life with comic adventures led by an award-winning Broadway cast; JOURNEY Salon, where entertaining mystery and curiosities await as you enjoy a mix of live and filmed entertainment; and JOURNEY AR Café, where augmented reality brings the dinner plates to life.

The menu includes dishes such as New York City - Tomato with Smoked Crème Fraiche, Crispy Shallots, Red Onion Jam, and Basil; Rain Forest - Amazonia Greens with Yuca, Tacacho, Hearts of Palm, and Cupaucu Vinaigrette; Volcano - King Oyster Mushroom with Forbidden Rice Risotto, Harissa, Mascarpone; and Out of Space - Raspberry Mousse with Chocolate Ice Cream, Almond Textures, and Cardamom Foam. Cocktails come with names like Apocalypto (Mezcal Joven, D’Aristi Xtabentum Honey Liquor, egg whites, lime juice and cinnamon), and Tsukimi (Sweet Potato Shochu, Sweet Potato Puree, Maple-Cinnamon Syrup, Chocolate Bitters and garnished with a Sweet Potato Chip)

Each journey costs $175 per person and runs from 6-8 pm. Here is the schedule of events.

JOURNEY 360 : Currently open 20 PPL: A ticketed event that begins on a Zeppelin tethered to the Empire State Building circa 2022. Guests will sit at a communal table with floor-to-ceiling and tabletop 360 projection mapping. Travel to dramatic settings for each course, from a fantastic waterfall in the Rain Forest to the side of a volcano to an underwater shipwreck. The magnificent five-course prix fixe meal will end with a futuristic, otherworldly dessert set in an out-of-this-world location. Every setting has been designed to complement the cuisine while bringing the astonishing world to your table.

JOURNEY Salon Currently open A non-ticketed environment featuring a unique bar with tapas offerings. Featuring a room showcasing paintings and objects that come to life with 3-D animation, a hostess bedecked in stunning FashionTech couture, and flights of cocktails with integrated video directly on your bartop, the Lounge is the perfect place to hang out casually with friends before and after the sit-down dinner or as a destination all its own.

JOURNEY Epic Café opening within the next week: Indulge your senses from morning to evening at Journey. First of its kind, combining café, bar, and immersive fine dining with a touch of theater, all in the heart of New York City. Open for breakfast, lunch, and casual dining, where augmented reality reveals the hidden three-dimensional designs on the custom dishware and features street-side dining during the warmer months.

JOURNEY Odyssey Opening 1/26 50 PPL: Guests to this ticketed event will be able to participate in this multisensory culinary Journey in smaller groups – at tables accommodating 2 to 4 people. Broadway’s most talented performers bring to life a series of comic vignettes to introduce each of the five courses. Have your appetizer in Tokyo, your first course in Venice, and your entrée in Buenos Aires with equal measures of inventive cuisine and diverting humor.

JOURNEY is located at 27 West 24th Street, New York, NY. Tickets for the shows Journey 360 and Journey Odyssey are available at Tock, or at exploretock.com ; Reservations for the Café or the Salon can be made through OpenTable .

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• United States

New York City

• Good for groups

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Additional information

• Dining style Casual Dining
• Price $50 and over
• Cuisines American
• Hours of Operation Tue–Sun 5:00 pm–10:00 pm
• Phone number (212) 796-0607
• Website https://journeyexperience.nyc/
• Payment Options AMEX, Discover, Mastercard, Visa
• Dress Code Casual Dress
• Executive Chef Chef Judy Anderson
• Catering We can offer the intimate 20 room Journey 360, the 56 person Odyssey Room, the 100 person lounge or the 60 seat Main Dining Room and 30 seat bar for different sized events.
• Private party facilities Journey is a perfect location from groups from 10-300. Contact us at [email protected]
• Location 27 W 24th St, New York, NY 10010
• Neighbourhood NoMad
• Cross Street 5th and 6th Avenues
• Parking Details Street Parking
• Public Transit 23rd Street N/R/W at Broadway and 23rd Street F/M
• Additional Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Light Bites

Nashville hot chicken us$19.55, bbq brisket sandwich us$21.85.

• Rare US$0.00
• Med rare US$0.00
• Med well US$0.00
• Well done US$0.00

JOURNEY CHICKEN SANDWICH US$19.55

The 3b's us$20.70, the pork belly banh mi burger us$21.85, crab croquettes us$16.10, potato croquettes us$12.65, pomme frites us$12.65, mac & cheese gratin us$12.65, spinach arancini croquettes us$12.65, beet & citrus winter salad us$0.00, baby gem crunch salad us$0.00, grilled caesar salad us$0.00, burrata us$18.40, tuna tartare us$20.70, scallops crudo us$21.85, what 23 people are saying, overall ratings and reviews.

• 4.4 Service
• 4.3 Ambience

Noise • Moderate

Dined on February 26, 2024

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How is Journey restaurant rated?

Journey is rated 4.1 stars by 23 OpenTable diners.

27 W 24th St, New York, NY 10010

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This Theatrical Gastronomy Dining Experience Is Sure To Tantalize Your Taste Buds

Journey, a dining entertainment enterprise like no other, is serving up an unforgettable array of theatrical fine dining experiences you absolutely can't miss!

A world of beauty and adventure awaits at Journey , a global interactive dining experience. Located in Flatiron at 27 West 24th Street , Journey is spearheaded by individuals from all industries, stretching from fashion to Broadway, and culinary arts to multimedia. Think of it as a fine dining experience that’s been elevated by video installations, FashionTech, and theatre.

Helmed by Chef Edward Hong, the menu features New American cuisine with Korean influence that’s sure to satisfy. The entirely original concept takes interactive digital entertainment to the next level.

Diners can have their pick from four various experiences —each unique in their own exploration and flavor profile. They range from ticketed to non-ticketed events. Every show lasts for a duration of about 90 minutes. Guests are expected to arrive 20 minutes before their experience begins.

Whichever one you choose, it’s sure to be an unforgettable time. Find out which experience suits you best below (trust us, you can’t go wrong here):

Journey 360

This culinary voyage is a ticketed event that consists of transformative, floor-to-ceiling and tabletop 360 projection mappings. You’ll take your seat at a communal table fit for 20 and travel to five exotic destinations while you dine. Every course will take you on a new adventure, whether it’s a raging waterfall in the rainforest, the  side of a volcano, or an underwater shipwreck.

In total, Journey 360 is a five-course prix fixe meal, but insider tip, wait until you see the out-of-this-world (wink, wink) location you’ll be whisked away to at dessert. The experience truly brings you world-class dishes alongside a trip around the world, all without having to leave the table.

🍽 Book your Journey 360 reservation here

Journey Odyssey

Another ticketed event, Journey Odyssey is most similar to Journey 360 except much more intimate. Instead of sitting at a communal table of 20, you’re at tables of 2-4 people.

Throughout five courses, Broadway’s world-class performers will introduce you to a series of comic vignettes. Your appetizer will begin in Tokyo , but before you know it you’ll be jet setting to Venice for your first course and Buenos Aires for the entrée.

🍽 Book your Journey Odyssey reservation here

Journey Lounge

This non-ticketed event will seat you at a lavish bar filled with paintings and objects that come to life! 3D animations will surround and entertain you as hostesses in FashionTech couture supply you with cocktail flights with integrated video directly projected on the top of the bar.

This salon is the perfect before and after dinner drinks stop or place to impress your friends on a night out.

🍽 Reserve your Journey Lounge reservation here

Journey À La Carte

Journey À La Carte is NYC’s first-of-its-kind combination of a café, bar, and immersive fine dining with a dash of theater. Sounds like a whirlwind of entertainment, no?

From morning to night, Journey À La Carte is open from breakfast to dinner. Uncover hidden three-dimensional designs on the dishware thanks to the help of augmented reality. Plus, it even offers side-street dining in the warmer months.

🍽 Reserve your Journey À La Carte reservation here

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27 , West 24th Street , New York , New York , 10010

Journey NYC Restaurant is a captivating culinary adventure that seamlessly melds the worlds of dining and theater. At Journey, dinner is not merely a meal; it’s an immersive performance that transports guests to far-flung, exotic locales across the globe. With the aid of a state-of-the-art 360-degree screen and tabletop projections, diners are visually and emotionally transported to each featured destination, and the food served mirrors the authenticity and flavors of those places. A pre-fixe 5-course dinner takes guests on a gastronomic tour, and to enhance the storytelling, talented Broadway performers are an integral part of the experience, weaving the narrative of your culinary journey with their artistry.

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Ratings and reviews

Location and contact.

Came w high expectations and willing to pay for exquisite cuisine. Having enjoyed immersive dining before my point of reference was high , but also paid dearly for the privilege including 20 percent tip. Wine pairing was sparkling wine , Sauvignon blanc, Pinot gris ,... Shiraz and an intended moscato which I believe was exchanged in error for a 2nd round of pinot Gris Reasonable tasting pours for all whites , tiny Shiraz pour. Food was decent starting w a salad overpured w vinegar , then an appetizer tuna tartar bite followed by a very tasty octopus dish. The favorite by far followed by halibut w edamame purre and subsequently short ribs w grapes and a small garnish on the side. Too easy , too little on the sides. Desert was insignificant and served in a non descript shell that took up more space than the 3 small bites of dessert inside the shell. The Service was ok, staff did good and engaging job but were supposed to be the garnish on a fabulous dining experience. The themed story line was ok however multiple Graphics are poor definition Disappointed to consider how much I paid for this considering quality. Visit Frenessi and see the type of execution to be expected at this price. More

Amazing drinks, atmosphere, and waitstaff! The interior design offers many surprises. For dinner, the 360 and Odyssey rooms require reservations which I did not have, but they looked amazing. I can’t wait to come back!

JOURNEY, New York City - Restaurant Reviews, Photos & Phone Number - Tripadvisor

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Grand Opening of Immersive Theatrical Restaurant “Journey”

Feb 21, 2023

By Melissa Griegel . . .

The stars came out on February 16 to celebrate the grand opening and ribbon cutting of New York’s most unique new restaurant. Journey, located at 27 West 24th Street, offers four diverse dining experiences under one roof. The restaurant, bar and lounge combines the latest in immersive video installments with fine dining and entertainment. Video projections abound on the walls, on your table, and on the bar top, with the actors in the videos talking to you and bringing you into their world.

Tony Award-winning producer Marc Routh ( The Producers , Hairspray ) teamed up with fellow producer Simone Genatt , restaurateur Alex Cesaria , Tony Award-winning scenic designer David Gallo , Executive Chef Edward Hong , and a whole team of people from the worlds of theater and dining to create a restaurant offering “theatrical gastronomy” to its patrons.

https://youtu.be/F5h82mhKdQs

The expansive restaurant has four separate dining options. Journey Odyssey takes place in a separate dining room where live and filmed performances bring the diners’ tabletops to life with comic adventures led by an award-winning Broadway cast. Journey 360, also in its own room, has a communal dining table and transports the diners to five exotic locations for each of the courses of the prix fixe meal. This room also has 360º projections that surround the room, bringing the guests into a volcano and other locales. The main section of the restaurant, the Journey Salon, consists of a large lounge filled with couches, 3D sculptures on the walls, moving paintings that are projected along one wall, and filmed and live entertainment in the lounge and on the bar top. On the other side of the massive bar, on the street side with large windows, is the Journey Epic Café which offers a more casual dining experience and also includes augmented reality, bringing the dinner plates to life.

NYC Council Member for District 3, Erik Bottcher , was instrumental in helping the owners get the restaurant off the ground and was happy to be part of the ribbon cutting. Routh, Cesaria, and Genatt, all welcomed the guests, which included Broadway actors, directors, and producers J elani Remy , Richard Maltby Jr. , Jamie deRoy , Amanda LaMotte , Travis Waldschmidtt , Matt Lenz , Anthony C. Daniel , and Joshua Shakeshaft . The hostesses donned high-tech light up dresses by Journey partner FashionTech. The guests were introduced to the restaurant with an open bar and delectable canapes.

For more information and to make reservations, please visit: https://journeyexperience.nyc/

Photos by Melissa Griegel Photography

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• United States

New York City

• Good for groups

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Additional information

• Dining style Casual Dining
• Price $50 and over
• Cuisines American
• Hours of Operation Tue–Sun 5:00 pm–10:00 pm
• Phone number (212) 796-0607
• Website https://journeyexperience.nyc/
• Payment Options AMEX, Discover, Mastercard, Visa
• Dress Code Casual Dress
• Executive Chef Chef Judy Anderson
• Catering We can offer the intimate 20 room Journey 360, the 56 person Odyssey Room, the 100 person lounge or the 60 seat Main Dining Room and 30 seat bar for different sized events.
• Private party facilities Journey is a perfect location from groups from 10-300. Contact us at [email protected]
• Location 27 W 24th St, New York, NY 10010
• Cross Street 5th and 6th Avenues
• Parking Details Street Parking
• Public Transit 23rd Street N/R/W at Broadway and 23rd Street F/M
• Additional Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Light Bites

Nashville hot chicken usd 19.55, bbq brisket sandwich usd 21.85.

• Rare USD 0.00
• Med rare USD 0.00
• Med well USD 0.00
• Well done USD 0.00

JOURNEY CHICKEN SANDWICH USD 19.55

The 3b's usd 20.70, the pork belly banh mi burger usd 21.85, crab croquettes usd 16.10, potato croquettes usd 12.65, pomme frites usd 12.65, mac & cheese gratin usd 12.65, spinach arancini croquettes usd 12.65, beet & citrus winter salad usd 0.00, baby gem crunch salad usd 0.00, grilled caesar salad usd 0.00, burrata usd 18.40, tuna tartare usd 20.70, scallops crudo usd 21.85, what 23 people are saying, overall ratings and reviews.

• 4.4 Service
• 4.3 Ambience

Noise • Moderate

Dined on 26 February 2024

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Journey is rated 4.1 stars by 23 OpenTable diners.

27 W 24th St, New York, NY 10010

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JOURNEY, The Newest Immersive Theatrical Restaurant Experience… Opens

JOURNEY , @journeyexperiencenyc , a unique dining entertainment enterprise from Tony Award winning producer Marc Routh ( The Producers, Hairspray), introduces theatrical gastronomy to New York City with an exciting blend of immersive video installations, fine dining, fashion tech, and theatre. Created through the collaboration of a top team culled from the worlds of Broadway, fashion, multi-media, and the culinary arts, JOURNEY is a wholly original experience.

The centerpiece theatrical event is JOURNEY Odyssey , a virtual tabletop culinary experience written by Greg Edwards ( Application Pending ), directed by Tony winner John Rando ( Urinetown, On the Town, Back to the Future the Musical ), and featuring beloved Broadway talent, including Tony Award winners Judy Kaye and Cady Huffman , among others.

“Journey has come together as one of the most amazing collaborations I’ve ever been involved in,” says Marc Routh, Executive Producer, Journey/Broadway Asia International , L LC , “ with an eclectic group of artists from the worlds of theater, the visual arts, and new media as a backdrop for Executive Chef Edward Hong’s delicious culinary inventions.”

Located at 27 West 24th Street, New York, NY 10010, JOURNEY incorporates four unique experiences under one roof:

·       JOURNEY Odyssey, where live and filmed performance brings diners’ tabletops to life with comic adventures led by an award-winning Broadway cast;

·       JOURNEY 360 , where the 360-degree projections transport you from the communal table to five exotic locations for each of the courses of the prix fixe meal;

·       JOURNEY Salon , where entertaining mystery and curiosities await as you enjoy a mix of live and filmed entertainment;

·       JOURNEY Epic Café, where augmented reality brings the dinner plates to life.

In addition to seeing Ms. Kaye and Ms. Huffman in JOURNEY Odyssey, Broadway fans will delight in spotting other stage and screen favorites, such as Tony Award winner Ben Vereen, Brad Oscar, Grace McLean, Paolo Montalban, Stephen DeRosa, Arnie Burton, Deborah S. Craig, and more throughout the various installations.  

Each JOURNEY costs  $175 per person, 7 days a week. 

JOURNEY 360 : Currently open 20 PPL: A ticketed event that begins on a Zeppelin tethered to the Empire State Building circa 2022. Guests will sit at a communal table with floor-to-ceiling and tabletop 360 projection mapping. Travel to dramatic settings for each course, from a fantastic waterfall in the Rain Forest to the side of a volcano to an underwater shipwreck. The magnificent five-course prix fixe meal will end with a futuristic, otherworldly dessert set in an out-of-this-world location. Every setting has been designed to complement the cuisine while bringing the astonishing world to your table.

JOURNEY Odyssey Opening 2/6 50 PPL : Guests to this ticketed event will be able to participate in this multisensory culinary Journey in smaller groups – at tables accommodating 2 to 4 people. Broadway’s most talented performers bring to life a series of comic vignettes to introduce each of the five courses. Have your appetizer in Tokyo, your first course in Venice, and your entrée in Buenos Aires with equal measures of inventive cuisine and diverting humor.

Additional information can be found on the journey experience. NYC. Tickets for the shows Journey 360 and Journey Odyssey are available at Tock, via the app, or at exploretock.com ; Reservations for the Café or the Salon can be made through Open Table. 

Upclose and Personal With Marlo Thomas

Get Your Tix To The GMHC Cabaret & Howard Ashman Award Before It Sells Out!

Magda Katz has been in the entertainment world for most of her life as a child actress, assistant to the head publicist of Avco Embassy Pictures, theatrical print agent. She went on to manage the show business career of her 2 children for over 15 years. For the last five years Magda has been filming and editing video trailers of live performances as well as celebrity interviews. Broadway After Dark was the first website to feature her video trailers. She contributed in creating a star studded 90th birthday party for Mickey Rooney at Feinstein’s at the Regency Hotel. Her video trailers have a large international following. Videos are featured on www.t2conline.com. All of Magda’s videos can be viewed at http://www.youtube.com/user/MagdaCorrespondent

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The 2024 Lucille Lortel Awards Off Broadway is Alive and Well

The first theater awards show of the season was held on Sunday night May 5 th at the NYU Skirball Hall. The Lucille Lortel Awards handed out 16 statuettes to the Off Broadway shows that played during the 2023-2024 season. While Broadway had 39 openings during the season Off Broadway premiered 75 shows throughout New York. The season was a diverse one with revivals of musicals and classic plays as well as fresh productions that have already landed on Broadway stages.

Marla Mindelle channels Celine Dion in Titanique – the opening number

The audience awaiting for the outcomes of the various competitions was excited and vocal in their enthusiasm as nominees were announced and recipients came to the stage. The diversity of those cheering reflected the mix of nominated shows being honored.

Presenter Jenn Colella

The evening opened with the prior year’s winner of Lead Actor in a Musical Marla Mindelle performed “I’m Alive” from Titanique, which only that day had its 750 th performance. Presenters Jenn Colella and Nikki M James, both currently starring on Broadway in Suffs , after the successful run at The Public last year. Their witty banter kept this early part of the evening fresh and energized and the credited script writers, David Beach and Laura Jordan could put scribes of the Oscars to shame. The pair handed out five awards including Featured Performer Musical, Kecia Lewis ( Hell’s Kitchen ); Featured Performer Play, Eli Gelb ( Stereophonic ); Outstanding Scenic Design, Kate Noll ( Wet Brain ); Outstanding Projection Design Nick Hussong ( Wet Brain ) and a category that the Tony Committee should include in their ceremony Outstanding Ensemble for (pray) . With five awards given out to four different shows it was clear that no show would be a sweep which was quite refreshing.

Presenter Nikki M James

Eden Espinoza and Michael Esper, running downtown from their matinees of Lempicka and Appropriate , respectively handed out the next six awards including Outstanding Sound, Lighting and Costume as well as Choreographer, Director and Solo Show.

Presenter BD Wong

Ars Nova received the award for Outstanding Body of Work. Anne Kaufman presented the award noting that the company has fostered new talent since 2002 and has eleven different programs developing such artists as playwrights, actors, magicians, and comedians.

Interspersed in the awards a recreation of one of the dances from the Tony award winning Contact was presented with choreographer Susan Stroman introducing it to celebrate the show’s 25 th anniversary of its Off Broadway premiere.

Ruben Santiago-Hudson was presented the Lifetime Achievement Award

Ruben Santiago-Hudson was presented with the Lifetime Achievement Award by Phylicia Rashad, who recalled her time acting with and being directed by this “exacting, open, demanding” professional. Humbled by the honor, he gave thanks to all the people who have inspired and helped him in his nearly four decade career.

Rosalind Chao and BD Wong were the final pair of presenters with the biggest awards of the night and, despite the excellent writing of the evening’s scripts, an improvised line by BD was definitely the funniest line of the night. (Ask anyone there to tell you what it was. I’m keeping mum).

Ten different shows were presented with at least one reward which shows the diversity of the winners is a good indication of what was produced Off Broadway this season. As was stated a number of times by the recipients and presenters, it was a difficult year for theater as New York slowly recovers from the pandemic but an evening like this gives one hope that live theater will endure with new and fresh voices and themes.

Outstanding Musical:  (pray)  Produced by Ars Nova and National Black Theatre,  Created by nicHi douglas, with music by S T A R R Busby and JJJJJerome Ellis

Outstanding Revival:   Translations  Produced by Irish Repertory Theatre  Written by Brian Friel

Outstanding Solo Show:  All The Devils Are Here – How Shakespeare Invented the Villain  Produced by Mara Isaacs, Thomas M. Neff, Willette and Manny Klausner, 42nd.Club, Daryl Roth  Written and Performed by Patrick Page

Outstanding Director:  nicHi douglas – (pray)

Outstanding Choreographer:   Patricia Delgado and Justin Peck – Buena Vista Social Club

Outstanding Lead Performer in a Play:  Gabby Beans – Jonah

Award Winner Eli Gelb for Stereophonic

Outstanding Featured Performer in a Play:  Eli Gelb – Stereophonic

Outstanding Featured Performer in a Musical:   Kecia Lewis – Hell’s Kitchen

Outstanding Ensemble:  (pray)  Ariel Kayla Blackwood, S T A R R Busby, Ashley De La Rosa, Tina Fabrique, Satori Folkes-Stone, Amara Granderson, Taylor Symone Jackson, Ziiomi Louise Law, Aigner Mizzelle, Gayle Turner, Darnell White, D. Woods

Outstanding Scenic Design:  Kate Noll – Wet Brain

Outstanding Costume Design:  Lux Haac – Manahatta

Outstanding Lighting Design:   Amith Chandrashaker – The Comeuppance

Outstanding Sound Design:   Ryan Rumery – Stereophonic

Outstanding Projection Design:  Nick Hussong – Wet Brain

HONORARY AWARDS

Lifetime Achievement Award:  Ruben Santiago-Hudson

Playwrights’ Sidewalk Inductee:  Dominique Morisseau

Outstanding Body of Work:  Ars Nova

The Glorious Corner

G.H. Harding

NICK NICKED? — Investigation Discovery’s  5-part series Quiet On The Set  has caused quite the commotion on the Left Coast. The series purports to tell the true story behind-the-scenes of Nickelodeon’s  many kid-oriented shows ( iCarly; All That; Zoey 101; Kenan & Kel; Drake and Josh; Sam and Cat; The Amanda Show;  and more) from 1994-2019. Supposed abuse from the creators and writers and the main target is Dan Schneider who ran the whole shebang for the network.

Questionable sketches and jokes all come into play and certainly take on a whole different light now than they did back then. Schneider was in the TV show  Head of the Class  from 1986-1991, along with Brian Robbins and Howard Hessman and the show was a major hit for ABC.

Robbins now is the head of Paramount.

Schneider’s former Nickelodeon  assistant called him a “ psychological tormenter.”

Schneider been accused of sexual impropriety and has just sued the producers of the show. Schneider is married to one Lisa Lillien who ran one of the most popular teen-magazines back then called Tutti Fruitti;  the other was BOP run by Julie Laufer.

I watched many of the shows back then and thought they were fun and well written. But now, with # MeToo , it’s a whole different ballgame. Read Page Six’s  take on the suit:

https://pagesix.com/2024/05/01/entertainment/dan-schneider-sues-quiet-on-set-producers-for-implying-he-sexually-abused-nickelodeon-child-stars/

BON JOVI GOODNIGHT —  I have to say right from the start, Jon Bon Jovi’s Thank You, Goodnight  is a pretty terrific doc. Sure, it’s a tad downcast as he ponders over and over his legacy and if he has to quit … as he faces vocal issues. On the other hand, what he’s gone through is definitely worth telling. Perseverance really is where it’s at and this kid from Sayreville, Jersey certainly had it.

Funnily enough, the two bands that Jon wanted to open for, if it could happen, were The Cars and Bryan Adams.

I was close to several members of the Bon Jovi-inner sanctum in the 80’s and I can tell you first-hand it was a high time in every sense. Once they became stadium headliners, anything and everything they wanted, or thought they wanted, they could get.

Bon Jovi’s wife Dorothea isn’t mentioned at all until episode three, which I found somewhat odd and a brief foray into Jon starting a management arm is needless as well. Original manager Doc McGee is mentioned too … very quickly in fact.

Richie Sambora is included and though he doesn’t come off as well as one might expected, he does finally offer an apology for leaving the band as a tour was about to begin. Still, he seems somehow haggard and still at a loss to explain what his motivation really was.

It could have been three episodes as opposed to four in the Gotham Chopra-directed series, and yes, there are tell-tale signs of it being a VH1  expose story. But I did enjoy it, being very involved in that side of developing a band,  and it is worth a view.

BTW: Jon’s new single “Legendary” is pretty fantastic and he sounds great. Take a look: https://www.youtube.com/watch?v=g83Y19JezCM

SHORT TAKES — Legendary Guitarist Duane Eddy passed away on April 30. He was 86 years old. From Kent Kotal’sForgotten Hits: Between 1958 and 1963, Eddy placed sixteen songs in The National Top 40, including The Top Ten Hits “Rebel Rouser” (#6, 1958), “Forty Miles Of Bad Road” (#5, 1959), “Because They’re Young” (#3, 1960) and “Dance With The Guitar Man” (#9, 1962.)  He was inducted into The Rock & Roll Hall Of Fame in 1994. His song “Because They’re Young” was the theme song to the film of the same name … Eddy also acted in the picture, as he did in “A Thunder Of Drums” and “The Wild Westeners.” Although his version of “Peter Gunn” wasn’t the highest charting version (it peaked at #23 in 1960), it was a song long-associated with his career.  Eddy recorded a new version with British rockers The Art Of Noise in 1986 that went to #50. His style was very distinctive … and he influenced countless wanna-be guitarists thru the decades.  (When BJ Thomas recorded his 1972 hit “Rock And Roll Lullaby,” producers said that they need to find somebody who could “sound like Duane Eddy” for the guitar solo break … to which someone ELSE said, “Why don’t we just get Duane Eddy?” … which is exactly what they did … “Can’t Say No To You” is the new single from Daryl Hall. Seems Hall & Oates is officially gone.

The new single was produced by Dave Stewart-who produced Hall’s 3 Hearts In The Never Ending Machine in 1986. Check out Roy Trakin’s story for Variety: https://variety.com/2024/music/news/daryl-hall-oates-final-split-1235990460/  …

Brad LeBeau

Brad LeBeau of Pro Motion is interviewed Tuesday by Goldmine’s Tone Scott …

Peyton Reed

Months ago we heard exclusively that director Peyton Reed (Ant Man 1 and 2) was going to direct a movie on the early-days of The Monkees. First though: he’s got to do Ant Man 3 for Marvel … Felix Cavaliere and The Rascals at SONY Hall  on 5/17  … Was great to see MAX’s Hacks return and in brilliant fashion. We love the show … Can it really be 56 years since The Monkees’ HEAD? … Happy Bday Christopher Cross  … RIP Richard Tandy

NAMES IN THE NEWS —  Dan Zelinski; Bruce Grakal; Coco Dolenz; Jane Blunkell; David Kramer; Jacqueline Boyd; Tom & Lisa Cuddy; Kent & Laura Denmark; Mark Bego; Barry Fisch; Obi Steinman; Dave Mason; Jeff Lynne; Andrew Sandoval; Richard Johnson; Vinny Musetto; Neal Travis; Andrew Sandoval; and CHIP!

Fleet Week Offers Memorial Day Plans

This year the 35th annual Fleet Week takes place from May 24-30,  just in time for Memorial Day Weekend! Various events will be held to honor the US Navy, Marine Corps, and Coast Guard. This year’s lineup includes ship tours, several parades, and even live ente.

The schedule is as follows:

Wednesday, May 24

• Fort Hamilton 11-Gun Salute to the Ships of Fleet Week: 6:30 am – 6:45 am
• Parade of Ships: 7:45 am – 11:00 am
• Sea Services at Miller Field in Staten Island: 10:00 am – noon
• Fleet Week New York Iconic Military Photo in Times Square: 5:00 pm
• USMC Band & USMC Silent Drill Platoon Performance in Times Square: 6:30 p.m. – 7:30 p.m.

Thursday, May 25

• General Public Ship Tours: 8:00 am – 5:00 pm
• Fleet Week Freedom Run: 9:45 am – 11:00 am
• Navy Dive Tank in Times Square: 10:00 am – 5:00 pm
• Lincoln Park USMC Aviation Event: 10:00 am – 2:00 pm

Friday, May 26

• Reenlistment and Promotion Ceremony at 9/11 Memorial Plaza: 2:00 pm – 2:30 pm
• Navy Ceremonial Guard to Perform in Times Square: 7:00 pm – 7:30 pm
• Navy Band North East Concert: 7:30 pm – 9:15 pm

Saturday, May 27

• The Sea Services in Eisenhower Park: 10:00 am – 2:30:00 pm
• USCG Band Performs at The Intrepid Sea, Air & Space Museum: 11:00 am – noon
• USCG Search and Rescue Demonstration at Intrepid Sea, Air & Space Museum: 10:00 am – 2:30:00 pm
• Navy Band Northeast Woodwind Quintet Performance: 4:00 pm – 5:00 pm
• USMC and USN Band Concert: 7:30 pm – 9:15 pm

Sunday, May 28

• Forest Hill Memorial Parade: 11:00 am
• Maspeth Memorial Day Parade: 11:00 am
• Fleet Week at Liberty State Park: 11:00 am – 5:00 pm
• Point Citizens Memorial Day Parade: 2:00 pm
• Village of Hastings on the Hudson Memorial Day Parade: 2:00 pm
• USMC and USN Band Concert: 4:00 – 5:30 pm

Monday, May 29

• General Public Ship Tours: 8 a.m. – 5 p.m.
• Crestwood Memorial Day Parade and Ceremony: 9:00 am
• Bayville Memorial Day Parade: 10:00 am
• Intrepid Memorial Day Commemoration: 11:00 am – 1:00 pm
• Soldiers’ and Sailors’ Memorial Day Observance: 10:00 am – 12:00 pm
• American Legion Inwood Memorial Day Parade: 10:30 am
• Pelham Memorial Day Parade: 11:00 am
• Village of Dobbs Memorial Day Parade: 11:00 am
• U.S. Marine Corps League Det 246 Staten Island Memorial Day Parade: 11:00 am
• Village of Irvington Memorial Day Parade: 11:00 am
• Annual Staten Island Memorial Day Parade: 11:00 am
• Ridgewood/Glendale Memorial Day Parade: 11:00 am
• United Military Veterans of Kings County Memorial Day Parade: 11:00 am
• American Legion Post 156 Memorial Day Parade: 2:00 pm
• U.S. Coast Guard Search and Rescue Demonstration: 2:00 – 2:30 pm
• USN Band and USMC Band Concert at Bryant Park Upper Terrace: 3:30 – 5:00 pm

Tuesday, May 30

• Ships depart: TBD

More information regarding locations and confirmed times can be found on the NYC Fleet Week website .

Live From The Hotel Edison Times Square Chronicles Presents Randy Edelman

Our guest this week is musician, producer, and composer for film and television Randy Edelman. Join us Wednesday May 8th at 5pm.

Edelman began his career as a member of Broadway’s pit orchestras; he later produced solo albums for songs that were picked up by leading music performers including The Carpenters, Barry Manilow, and Dionne Warwick. He is known for his work in comedy films. He has been awarded many prestigious awards along with two nominations for a Golden Globe Award, a BAFTA Award, and twelve BMI Awards. Edelman was given an honorary doctorate in fine arts by the University of Cincinnati in 2004.

Some of Edelman’s best known films scores include Twins , Ghostbusters II , Kindergarten Cop , Drop Dead Fred , Beethoven , The Distinguished Gentleman , Gettysburg , Angels in the Outfield , The Mask , Pontiac Moon , The Indian in the Cupboard , Dragonheart , Daylight , and XXX . He also wrote the theme of the popular television series MacGyver . Many of his musical pieces have been reused in television advertising, trailers, Disney movies, and award shows.

He produced and wrote The Carpenters (“I Can’t Make Music”, “Piano Picker” and “You”), Barry Manilow (“Weekend in New England”), “If Love Is Real” from Olivia Newton-John’s Making a Good Thing Better , Dionne Warwick (“The Laughter and the Tears”), Blood, Sweat & Tears (“Blue Street”) and many others.

His music from The Adventures of Brisco County, Jr. is featured during NBC’s Olympic Games coverage when upcoming events are being announced. In addition it was used during NBC’s coverage of the 1997 World Series. At the end of the 1996 Summer Olympics, NBC used the closing music of Gettysburg . In the 1990s, Edelman composed the popular theme music for NBC’s NFL telecasts which was used for the 1995–97 seasons through Super Bowl XXXII.

Randy is appearing thanks to Eileen Shapiro

“Live From The Hotel Edison Times Square Chronicles Presents ”, is a show filmed in the lobby of the iconic Hotel Edison, before a live audience. To see our first episode click here  second episode click here,   third episode click here,  fourth episode  click here,  fifth episode here , six episode here,  seventh episode here , eight episode here,  ninth episode here,  10th episode here  and our 11th episode here .

Inaugural Boston Public Art Triennial Announces Lineup

This is something to be excited about in the art world. Boston Public Art Triennial just announced the lineup of participating artists for its first edition, opening to the public on May 22, 2025, until October 31, 2025.

In partnership with the City of Boston, the Triennial 2025 presents 15 new outdoor public art commissions across the city, created by visionary local, national, and international artists. Boston Public Art Triennial, the recasting of Now + There, Boston’s leading non-profit public art organization, joins other ‘ennials and North American cities committed to a recurring celebration of contemporary art as a driver of greater connectivity, well-being, and economic vitality.

Curated by Artistic Director Pedro Alonzo and Curator Tess Lukey, the theme and title of the 2025 Triennial is The Exchange, an artist-driven platform that brings experts and artists into cross-disciplinary collaboration to address social issues and engage with communities. With a commitment to artistic excellence, Alonzo and Lukey are co-curating projects that reflect Boston’s leadership in defined sub-themes of equity, climate and biodiversity, indigeneity, shared humanity, and addiction and wellness. Landmark artworks and programming, created in dialogue with and beneficial to host communities and locations, address intractable issues in new and inspired ways. All locations are to be announced.

Beatriz Cortez, Ilopango, “The Volcano That Left” (2023) at Storm King NY, Photo by Jeffrey Jenkins

Working alongside the Triennial Advisory Group and a Curatorial Advisory Group, the curators have selected the following artists as the official program:

Beatriz Cortez (b. 1970, based in Los Angeles), Julian Charriére (b. 1987, based in Berlin), Adela Goldbard (b. 1979, based in Rhode Island and Mexico City), Stephen Hamilton (b. 1987, based in Boston), Cannupa Hanska Luger (b. 1979, based in New Mexico), Laura Lima (b. 1971, based in Rio de Janeiro), Ekene Ijeoma (b. 1985, based in Boston), Nicholas Galanin (b. 1979, based in Alaska) co-curated with MassArt Art Museum, Patrick Martinez (b. 1980, based in Los Angeles), Delcy Morelos (b. 1967, based in Bogotá), New Red Order (Adam Khalil, b. 1988; Zack Khalil, b. 1991; Jackson Polys, b. 1976; all based in New York; Kahilils from Watertown, MA), Gabriel Sosa (b. 1985, based in Boston), Lan Tuazon (b. 1976, based in Chicago), Swoon (b. 1977, based in New York). Three additional local artists will be selected to participate in the Triennial via an open call for the Triennial Accelerator program.

In addition to the 15 commissioned Triennial projects, the city will be alive with extraordinary temporary and permanent public art projects between May and October 2025, presented by Boston area museums and institutions, including the Institute of Contemporary Art/Boston, Isabella Stewart Gardner Museum, Massachusetts Institute Of Technology / List Visual Arts Center, and Museum of Fine Arts, Boston.

“Boston is a city full of dynamic creative talent. We’re proud to join the ranks of cities hosting global celebrations of contemporary art and its ability to help us see the world in new ways,” said Mayor Michelle Wu. “The Boston Public Art Triennial will expand our city’s offering of arts experiences that are free and accessible to all, while inviting local and international artists to create in a hub of culture and innovation.”

Following the launch in 2025, the Boston Public Art Triennial will run every three years from May to October; the subsequent editions will be 2028, 2031, and 2034.

Cover art – New Red Order “Feel at Home Here” Installation view, Artists Space, 2021, Photo by Filip Wolak

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JOURNEY, New York City - Restaurant Reviews, Photos & Phone Number - Tripadvisor

THE #1 AV NEWS PUBLICATION. PERIOD.

VIOSO Takes Diners on Immersive Journey in New York Restaurant

Gibson Kete

June 12, 2023 - AV Buyers.Club , Case Studies , Case Studies , ProAV News , rAVe [PUBS] , RTA ,

Billed as “theatrical gastronomy,” Journey , at 27 West 24th Street, offers a multitude of ways to dine and be immersed in entertainment. An offering from the brains behind some of the biggest Broadway shows, utilising the most advanced technology, Journey takes dining to the next level, pairing food by acclaimed chef Eddie Hong with projection-mapped visuals, audio and live actors.

The Journey restaurant is divided into four experiences: Journey Lounge, Journey Epic Café, Journey Odyssey, and Journey 360. Thirty-seven ultra-high-definition video projectors, along with 12 OLED screens, fill the restaurant, totalling 250 million pixels.

One of the main challenges involved hiding from view the 37 projectors needed to create the experience. “We didn’t want this to look like a mess of AV equipment – the restaurant was designed by award-winning Broadway designers and has a unique aesthetic in itself, so I was dead-set in hiding the projectors in light shades and in the ceiling as much as I possibly could,” explains Jason McFerran of integrator Illuminating Magic.The star of the Journey experience is Journey 360, a private room that offers communal seating for up to 20 guests. Upon entering, diners are surrounded on every wall with seamless projection, even contiguous along the 24-foot table (12,288 pixels), while 12 projectors fill the chamber but hide neatly within the ceiling. Using a VIOSO camera calibration system, all projectors are kept in perfect warp and blend for the life of the establishment.

Illuminating Magic  has previously worked on other immersive dining experiences, including Le Petit Chef at New York rooftop restaurant The View, whose combination of four-course dining with 3D visual storytelling (guests’ meals are ‘cooked’ by the eponymous chef, who stands 6cm tall) has garnered millions of views on social media. Journey, however, is the first to incorporate several different dining experiences with varying levels: wall animations, bar-top, tabletop and full 360°.

The combination of a “cutting-edge video presentation with four channels of spatial audio to accompany your gastronomic adventure is what true immersion looks like – an unforgettable dining experience that caters to all five senses,” says Kevin Zevchik, US director of VIOSO. Further immersion is provided by enabling guests to interact with the environment around them – for example, by writing graffiti on the walls or creating unique snowflakes in the Arctic, all by using their smartphone.

Produced and developed by Zanim8tion, the Journey 360 video content – which includes journeys to the banks of the Amazon, the Atlantic Ocean floor and the inside of an active volcano – was created completely in Unreal Engine with a custom-made four-camera rig that renders the immersive 360° views. This, explains McFerran, came with additional “inherent risks, including camera intrinsics, parallaxes, Z-fighting, and quadrupled render errors”.

“Sustaining the 360° visuals is not only a feat from the content creation, but also a requirement from the VIOSO auto-calibration,” adds Zevchik. “Given the nature of the buildings in New York City, it is nearly impossible to guarantee a perfect blend every day without auto-cal.”

Playback is also handled by VIOSO hardware, with an Anystation Media server, powered by IOversal Vertex, delivering the ultra-high-resolution visuals key to providing Journey 360’s sense of immersion.

Since launching, the restaurant – and in particular Journey 360 – has garnered rave reviews from critics and customers alike, with positive reviews in Time Out and the New York Times and being named one of the top-four dining experiences in New York City by Forbes.

“We are delighted to have played our part in the creation of Journey, which has deservedly taken the New York dining scene by storm,” says Zevchik. “As a showcase for how immersive video, properly calibrated, can elevate the gastronomic experience, Journey has well and truly earned its place among the greatest dining experiences in the city that never sleeps.”

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• Dream Destinations
• Dream Specials

NYC Unique Dining Experience – Journey NYC

Posted by Tim Cotroneo on Wednesday, November 29, 2023 · Leave a Comment  

Journey NYC is a unique dining entertainment enterprise, that introduces theatrical gastronomy to Manhattan, with an exciting blend of immersive video installations, fine dining, fashion tech and Broadway theatre.

Located at 27 West 24th Street, Journey incorporates four unique experiences under one roof:

• Journey 360: At this ticketed event, guests will sit at a communal table with floor to ceiling and tabletop 360 projection mapping. Travel to dramatic settings for each course, from a fantastic waterfall in the Rain Forest to the side of a volcano to an underwater shipwreck. The magnificent five-course prix fixe meal will end with a futuristic, otherworldly dessert set in an out of this world location. Every setting has been designed to complement the cuisine while bringing the astonishing world to your table.
• Journey A La Carte: Introduces Chef Diego’s delicious a la carte menu in setting featuring 3D printed architectural models and a gorgeous ambiance.
• Journey Lounge: Is a unique experiential bar where paintings and a collection of curiosities come to life. Cutting edge 3D projection mapping and video techniques create ever-changing environments, while patrons enjoy craft cocktails and small specialty plates.
• Journey Voyager: While savoring your three-course meal, Tony Award winning director John Rando leads a Broadway creative team on an exhilarating travel odyssey, as the tabletop comes alive with optical illusions and video animation.  

This one-of-a-kind restaurant, which was designed by Broadway vet David Gallo, was conceptualized by Co-Owners Alex Cesaria (NYC and Aspen Restauranteur) and Marc Routh (Eight Time Tony Award Winning Broadway Producer). Most recently, Journey has tapped Executive Chef Diego Negri who has a vast culinary background from around the world (including some NYC establishments St. Theo’s, Lupa, Marea and Eleven Madison Park). He brings an international blend of culinary styles with his experience in Italian, Spanish, French, Mediterranean, Asian, and South American cuisines.

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JOURNEY NYC Presents their Holiday Season Dining

JOURNEY NYC

There is no need to stress about planning the last-minute dinner plans because  Journey NYC   at 27 W 24th St, New York, NY 10010 is here to make your life a lot easier with special 3 course pre-fixe menu.  They are serving seasonal specialty items for the holiday, along with their classics. With tabletop video projections in the holiday spirit as we travel around the world, this is bound to have a festive vibe for friends and family that won’t have you lifting a finger.

The holiday offering features a welcome drink of Prosecco and your choice of an appetizer, salad, and entrée in the beautiful Voyager Room designed by Broadway Tony-Award winner David Gallo . Appetizer choices include; Peruvian Ceviche Zesty ceviche, Japanese Aubergine or Crispy Calamari. Salad choices include Caesar Salad, Pumpkin Harvest Salad, or Arugula salad. Guests can choose from Grilled Branzino, Marinated Grilled Skirt Steak, or Pollo al Mattone Chicken for their entrée.  The cost is $85 per person not including tax and gratuity and there’s an optional wine pairing for $35 additional. Journey is additionally serving up a special holiday treat, Santa’s Forest which is a Chocolate espresso cake with mascarpone, maple ice cream, and a pistachio tuile and toffee sauce. Other dessert options include Key Lime Tart, Poisoned Apple, and sorbet. Dessert is an additional cost.

Re servations with this holiday menu are available from December 19th to December 30th excluding Christmas Day from 6-9pm.  Visit  https://www.journeyexperience.nyc/ . 

Photo Credit: Courtesy of Journey NYC

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A Lunch Bowl Option for Lower Manhattan, by Way of Sydney — And More Openings

From ThisBowl to Smacking Burger, new openings to know about

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Share All sharing options for: A Lunch Bowl Option for Lower Manhattan, by Way of Sydney — And More Openings

Spring has sprung which means openings are on the horizon. Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and bars that opened in May 2024. This list will be updated weekly. If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected].

Bed-Stuy: The all-green Frog, a natural wine bar with a pool table, has expanded next door with Tadpole , a red-clad bar with live music. 356 Marcus Garvey Boulevard, near Jefferson Avenue

Bushwick: Bushwick has a new izakaya called Tora . 242 Himrod Street, at Knickerbocker Avenue

Chinatown : A new banh mi shop has planted its flag steps from bustling Canal Street . Tènten sells traditional and modern banh mi — they come topped with cold cuts, scallion omelets, char siu pork, and five-spice chicken. One version, called the New Yorker, is a chopped cheese sandwich with pickled daikon, carrots, and cilantro. Owners Lam Tran, Anh Phan, and Dylan Le are childhood friends from Hanoi, Vietnam. They previously ran the business out of a Nimbus cloud kitchen in Downtown Brooklyn; the Baxter Street storefront, which opened last month, is their first brick-and-mortar restaurant. 119 Baxter Street, near Canal Street

Crown Heights: Island Rib House , a new Caribbean spot, does a two-hour bottomless brunch for $55 per person. 611 Nostrand Avenue, at Bergen Street

Crown Heights: Whoopsie Daisy opened on May 1, in Crown Heights. It comes from a trio of owners who run Fiasco! wine shop nearby, Ivy Mix (also known for Leyenda), Piper Kristensen (Oxalis, Laurel Bakery ), and Conor McKee. There will be some snacky items on offer, and in the back, there’s a seasonal patio. 225 Rogers Avenue, near President Street

East Village: As Blank Street’s empire starts to fracture, Hidden Grounds Chai & Coffee House , which also has locations in New Brunswick, Jersey City, Hoboken, and Williamsburg, replaces the former coffee shop. 36 Third Avenue, between Ninth and 10th streets

East Village: Rodrigo Nogueira, who worked at Manhattan restaurants, Burke and Wills and Blacktail, has opened No More Café . Inspired by the cafes of Paris and his “personal journey towards a sober lifestyle,” the new spot will serve alcohol-free cocktails and small plates. No More Café reflects an increasing trend over the past five years, that hopes to create third spaces for people looking to lessen their drinking, with cocktails that are just as mature in flavor, sans booze. 352 E. 13th Street, near First Avenue

Flushing: After Chinese chain Hey Tea made land with its first New York cheese tea location, in Midtown, now the team has expanded to Queens. 36-56 Main Street, near 37th Avenue

Gramercy: Wild Ivy, a tavern-style bar, only opened this past October, but the team has already rebranded it to now be called Seven Sins , per a spokesperson. 293 Third Avenue, near East 23rd Street

Hell’s Kitchen: Nan Xiang Express , a fast-casual offshoot of the famed soup dumpling restaurant of the same name in Flushing, has opened its fifth takeout location. 654 Ninth Avenue, at West 46th Street

Hell’s Kitchen: Saint Resto-Lounge is a new area cocktail lounge, according to Resy. 626b 10th Avenue, at West 45th Street

Long Island City: Building off success in Midtown, the Greats of Craft has opened a location of its craft beer and wine bar in Long Island City. 10-15 43rd Avenue, at 11th Street

Noho: FishBowl, first established in Sydney, Australia’s Bondi neighborhood back in 2016, quickly grew to more than 40 locations. Now, the team has opened its first New York outpost, under its new name , ThisBowl , hoping to break through Manhattan’s crowded salad bowl options. According to the New York Times , the result is “a cardboard bowl of shredded cabbage and poached chicken with miso dressing that actually may surprise and delight you.” That’s no small potatoes given the banality of most salad chains these days. 65 Bleecker Street, near Lafayette Street

Nolita: Butcher’s Daughter , a vegetarian-friendly restaurant of Kenmare popular with the brunch set, has expanded on the block to take over what was a Bluestone Lane coffee shop, now with a stone pizza oven. 19 Kenmare Street, at Elizabeth Street

Rockefeller Center: Luke’s Lobster , known for its lobster rolls, has opened a ninth location, the latest to join the rink-level fray, also home to Jupiter, from the King team. 30 Rockefeller Center, Rink Level

South Williamsburg: The new coffee shop Ants , which plans to host pop-ups, is now open, according to the team. One of the partners is a beverage director at bar Public Records. 102 Broadway, at Berry Street

Times Square: After closing Charlie Palmer Steak , Charlie Palmer Steak IV has opened with a fancy dining room that includes velvet, antiqued leather, printed hides, and pebbled leather. The menu includes oysters, caviar, and seafood towers; seasonal fresh pastas made in-house; fish and seafood dishes; as well as steak and vegetables. 6 Times Square, at West 42nd Street and Broadway

Tribeca: New bakery Brooklyn Bread Cafe , which has outposts in Park Slope and Carroll Gardens, has opened in Lower Manhattan. 111 Murray Street, near West Street

Upper East Side : Burp Bowl Cafe , a Chinese restaurant in Kips Bay, has opened another outpost further uptown. 1812 Second Avenue, at East 94th Street

Upper East Side: Gazette from co-owners and siblings, Madalina Iavarone and Bogdan Dinu has opened, a bistro in Yorkville named for a love of newspapers; the cooking comes from Dinu, turning out dishes like a spring soup, seared scallops, and chicken Milanese. 1582 York Avenue, between East 83rd and 84th streets

West Village: Lower Manhattan’s last remaining gas station is now home to Smacking Burger , an actually good burger stand , according to Eater critic Robert Sietsema. 51-63 Eighth Avenue, at West 13th Street

Williamsburg: Esse Taco is a Mexico City-style taqueria that opens today, May 2, from acclaimed chef Enrique Olvera, most known for his Mexican fine dining spot Pujol. 219 Bedford Avenue, near North Fifth Street

Williamsburg: Kolkata Chai Co. , which began in the East Village in 2019 , later expanding to Nolita, has opened its first location in Brooklyn on April 30, according to its Instagram. 658 Driggs Avenue, at Metropolitan Avenue

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Additional information

• Dining style Casual Dining
• Price $50 and over
• Cuisines American
• Hours of Operation Tue–Sun 17:00–22:00
• Phone number (212) 796-0607
• Website https://journeyexperience.nyc/
• Payment Options AMEX, Discover, Mastercard, Visa
• Dress Code Casual Dress
• Executive Chef Chef Judy Anderson
• Catering We can offer the intimate 20 room Journey 360, the 56 person Odyssey Room, the 100 person lounge or the 60 seat Main Dining Room and 30 seat bar for different sized events.
• Private party facilities Journey is a perfect location from groups from 10-300. Contact us at [email protected]
• Location 27 W 24th St, New York, NY 10010
• Cross Street 5th and 6th Avenues
• Parking Details Street Parking
• Public Transit 23rd Street N/R/W at Broadway and 23rd Street F/M
• Additional Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Light Bites

Nashville hot chicken us$19.55, bbq brisket sandwich us$21.85.

• Rare US$0.00
• Med rare US$0.00
• Med well US$0.00
• Well done US$0.00

JOURNEY CHICKEN SANDWICH US$19.55

The 3b's us$20.70, the pork belly banh mi burger us$21.85, crab croquettes us$16.10, potato croquettes us$12.65, pomme frites us$12.65, mac & cheese gratin us$12.65, spinach arancini croquettes us$12.65, beet & citrus winter salad us$0.00, baby gem crunch salad us$0.00, grilled caesar salad us$0.00, burrata us$18.40, tuna tartare us$20.70, scallops crudo us$21.85, what 23 people are saying, overall ratings and reviews.

• 4.4 Service
• 4.3 Ambience

Noise • Moderate

Dined on 26 February 2024

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How is Journey restaurant rated?

Journey is rated 4.1 stars by 23 OpenTable diners.

27 W 24th St, New York, NY 10010

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College Sports | UM basketball coach Jim Larrañaga to be…

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College sports | um basketball coach jim larrañaga to be honored with joe lapchick character award.

NEW YORK — Miami Hurricanes men’s basketball coach Jim Larrañaga is one of four recipients of this year’s Joe Lapchick Character Award.

Larrañaga has spent the last 53 years coaching in college since he got his start as an assistant at Davidson College in 1971. Larrañaga had stops at American International and Bowling Green before coming to George Mason in 1997. It’s at that school he burst onto the national scene as he guided the Patriots to the Final Four in 2006. The school upset top-seeded and defending champion Connecticut, rallying from a 12-point deficit in the first half. Their run ended with a loss to eventual champion Florida in the national semifinals.

From George Mason, Larrañaga went to Miami where he has coached from 2011 until now. He has won 740 games in his career.

Lon Kruger, another of the recipients, built the reputation for fixing struggling programs as he had success wherever he coached. He became the first Division I coach to lead five different programs to the NCAA Tournament, doing so with Kansas State, Florida, Illinois, UNLV and Oklahoma.

He took four of them to the Sweet 16 and Florida and Oklahoma each reached the Final Four. He won 674 games in his career before retiring after the 2021 season.

“His track record of successfully rebuilding programs everywhere he coached is made even more impressive when considering how he did it,” Oklahoma athletic director Joe Castiglione said at the time of Kruger’s retirement. “He won with integrity, humility, class and grace. He did it with superior leadership skills and a genuine kindness that included his constant encouragement of everyone around him.”

Fran Dunphy is the all-time winningest coach in Philadelphia Big 5 history. He has won over 600 games in his 31 years as a head coach. He has coached at Penn, Temple and his alma mater La Salle.

At Penn, Dunphy shined coaching from 1989-2006 where he won 10 Ivy League titles and a record 48 straight conference games from 1992-96. His 1993-94 team went 25-3 and was ranked 24th in the nation. The Quakers defeated Nebraska in the opening round of the NCAA Tournament.

Dunphy’s career continued at Temple, when he took over for Naismith Hall of Famer John Chaney in 2006. The Owls advanced to the NCAA Tournament eight times in his 13 years, including a run of seven consecutive seasons from 2007-13.

He then came home to La Salle in 2022 as its coach for the past two seasons.

Dianne  Nolan spent four decades in athletics, including leading Fairfield as its women’s head coach for 28 years. She helped lead the Stags in their transition into a Division I program in 1981. She won a program-record 456 games at the school and led the Stags to four NCAA Tournament appearances, including one as an at-large team in 2001.

After coaching at Fairfield, she spent some time at Yale and finished out her coaching career in charge of Lafayette. In her 38 years of coaching, every senior player graduated with a degree.

This is the 16th year the award will be presented to those who have shown the character traits of Lapchick, who coached at St. John’s and with the New York Knicks. The quartet will be honored at a luncheon on Sept. 24 in New York.

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