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What is hospitality?

Hospitality means extending a welcome to guests or offering a home away from home, and the word is derived from the Latin word “hospes” meaning host, visitor or stranger. The hospitality and tourism industry is a vast sector that includes all the economic activities that directly or indirectly contribute to, or depend upon, travel, tourism and hospitality.

This industry sector includes:

• Hotels & Resorts
• Restaurants & Catering
• Night Clubs & Bars
• Travel & Transportation
• Spas & Wellness
• Cruise Liners & Bus tours
• Cultural & Sports
• Business Administration (events, communication, customer experience, and many more )

Bachelor of Science in International Hospitality Management

Discover the EHL Bachelor's program meticulously crafted by our Hospitality Management School to meet the evolving needs of the hospitality and tourism industry.

Our curriculum strikes a balance between hands-on experience, academic excellence, and business acumen. It also provides a unique opportunity for students to study in two premier locations: Switzerland and Singapore.

Immerse yourself in practical courses, workshops and two six-month internships, providing real-world insights aligned with industry demands.

The History of Hospitality & Tourism 

Hospitality is one of the oldest businesses, going way back to the innkeepers and taverns of biblical times. Tourism, on the other hand, is a more recent invention which began in Europe, with Switzerland being one of the first countries to develop special accommodation and services for travelers. 

In the late 1800’s, the concept of leisure tourism and hospitality spread across Europe, bringing flocks of wealthy travelers to Switzerland. It began with visitors seeking cultural and natural exposure on guided tours in the Swiss Alps, train rides and wellness tourism. Palace-style hotels, thermal baths and ski resorts became icons of luxury tourism in Switzerland.

This new generation of wealthy guests had higher expectations for comfortable accommodations, convenient services and fine dining. The leisure travel phenomenon gave birth to hospitality management schools: EHL was founded as the first hotel management school in 1893 in Lausanne, and it has pioneered in hospitality management education since then.

Hospitality is one of the most resilient, adaptable and dynamic industries on the planet. It is an industry of constant change, where technology and innovation are being integrated to improve the guest experience.

What is Tourism and Hospitality Management?

Careers in hospitality management.

Hospitality management is a broad career field that provides many opportunities for international career progression. In the core of the hospitality industry alone (hotels, events, restaurants, etc.) graduates with a hospitality degree can become managers in a variety of departments and sectors, or choose to specialize in one area.

The career paths are as diverse as the industry, and with so many new hospitality concepts and innovation changing the industry, the career paths will continue to grow and evolve with technology and trends of the 21st.

Hospitality education at EHL teaches students to love learning because it takes a scientific approach that sparks curiosity and involves the five senses. 

What are Hospitality Management Skills?

Studying at ehl, the world's 1st hospitality management school.

In the field of hospitality management, customer satisfaction is key, and the primary goal is to ensure the best customer experience possible. Therefore, hospitality management courses teach both professionally-focused hard skills (room pricing, cost-control, accounting, scheduling, etc. ) and soft skills which are related to how one acts, and interacts in a professional environment.

Training for soft-skills is critical to succeed in the 21st century: critical thinking, agility and adaptability, effective communication, imagination and curiosity: these are all skills students develop at EHL in our hospitality management courses and degrees.

#hospitality-industry

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What to Know About Hospitality and Tourism Management Degree Programs

Hospitality management degrees are designed to train future leaders in the hospitality industry.

How to Study Hospitality Management

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Running a company in any segment of the hospitality industry requires not only financial and marketing prowess, but also an understanding of how to create an inviting environment for guests.

The art and science of hosting strangers is an essential skill for people working in many kinds of businesses, including airlines, casinos, cruise ships, festivals, hotels and restaurants.

Running a company in any segment of the hospitality industry requires not only financial and marketing prowess, but also an understanding of how to create an inviting environment for guests. Cultivating that marketable skill set is the goal of associate, bachelor's and graduate programs in hospitality management.

What a Hospitality Management Degree Is and What Classes It Requires

The goal of any course of study in hospitality management is to train people to create and maintain spaces where others will immediately feel at home.

“Understanding how to take care of the customer is a foundational aspect of the hospitality discipline,” Angela Ramsey, senior director of communication at the University of Nevada—Las Vegas William F. Harrah College of Hospitality, explained in an email.

Hospitality management degrees are, foremost, degrees in business, says Michael Sabitoni, chair of the food and beverage management department and the international travel and tourism studies department at Johnson & Wales University in Rhode Island. They include classes in accounting, finance, human resources, law and technology, he says.

However, unlike a general business degree, a hospitality degree typically includes specialized coursework focusing on the hospitality industry, such as classes on food service business operations, event management principles, and hotel and resort leadership, Sabitoni says. An overview class about tourism is also typically included in hospitality management programs, and industry internships are often mandatory, he adds.

Many hospitality degree programs require students to participate in experiential learning by helping to operate a student-run hotel or restaurant. They may also contain classes on:

• Eco-tourism or sustainable travel
• Global tourism and special considerations involved with international trips
• Customer service protocols
• Assessing the quality of guest experiences
• Specific types of hospitality establishments, such as country clubs, golf courses, resorts, stadiums, timeshares or theme parks
• Nuances involved in planning certain kinds of events, such as conventions or weddings
• Concerns that face certain demographics of customers, including women and people of color
• Various types of tourism, including business trips and visits to cultural destinations or historical sites

Top Undergraduate Schools With Hospitality Management Majors

Many U.S. colleges and universities allow undergraduates to major in hospitality management, including multiple nationally renowned academic institutions. Cornell University of New York, an Ivy League college, has a school devoted to hospitality.

Exceptional hospitality programs are often based in major metropolitan areas that attract significant tourism. For example, New York University and Boston University in Massachusetts offer a hospitality management degree.

How to Know if a Hospitality Management Degree Is Right for You

An interest in the food and beverage sector, a love for travel or an interest in entertaining people may lead someone to consider pursuing a degree in hospitality management. But prospective students should be aware that the hospitality sector has leadership roles for people with all kinds of interests and personalities.

Though some managerial positions in the hospitality industry are customer-facing jobs that require significant people skills, there are also back-of-the-house managerial jobs that concentrate on logistics, Sabitoni says.

Significant cultural awareness and strong communication abilities are essential in hospitality. Foreign language skills are also valuable but not mandatory, Sabitoni says.

What You Can Do With a Hospitality Management Degree

Hospitality programs are designed to train future leaders in the sector.

“It can include anything within the hospitality vertical, from hotel investment companies to real estate firms to our big brands which are the Marriotts, the Hiltons, the Four Seasons, to data analytics companies to Googles to Amazons,” says Kate Walsh, dean of the Peter and Stephanie Nolan School of Hotel Administration at Cornell. “Anything that touches hospitality as a part of their business product is something where our students get involved.”

Real estate investment firms often invest in hotel buildings, so people with degrees in hospitality management sometimes find jobs in the real estate sector, Walsh says. Alumni of hospitality management programs sometimes become management consultants who concentrate on assisting companies in the hospitality industry, she adds.

Executive and director roles in the industry typically require at least a bachelor's degree. Many high-level leadership positions at U.S. hospitality firms pay annual salaries above $70,000, according to an article published by Monster.com, a job website.

In 2020, graduates of Cornell's Nolan School had an average base salary of slightly over $69,000 and an average bonus of nearly $15,000, according to the school's employment report .

Considerations for Potential Hospitality Students

Aspiring hospitality managers should be aware of trends that may affect them when they enter the industry, experts say.

This sector has severe labor shortages at hotels and restaurants, many of which laid off workers due to pandemic-related safety measures and now have struggled to replace those workers even after raising wages.

Because of these staffing concerns, many hospitality companies have introduced initiatives to recruit and retain talented staff, improve working conditions, increase job satisfaction and reduce employee turnover, Walsh says.

When comparing hospitality programs, prospective students should investigate whether those programs include experiential learning opportunities, experts say, noting that hands-on projects are one of the best ways to gain hospitality skills. It’s also optimal if hospitality schools offer courses on design, which can inform aesthetic choices about how a hospitality venue looks, according to experts.

“I think the industry needs innovative thinkers," Walsh says. "They need people who think big culturally, who are comfortable with different modes of work, so it’s a great time to join the industry. The industry is trying to be extremely intentional in providing compelling career paths.”

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University of Florida

Tourism and hospitality management.

The curriculum prepares students to gain competency in industry knowledge, develop intellectual abilities, and foster adaptive and technical leadership skills. In addition, the focus on the growth of individual and group dynamics through critical thinking is emphasized so that students will become leaders, decision-makers, and entrepreneurs and create change in an ever-evolving industry. Graduates pursue a wide range of exciting career opportunities including hotels, resorts, theme parks, cruise lines, casinos, clubs, restaurants, convention centers, tour operators, corporate, public, and private meetings and events, inclusive of the music, festivals, entertainment, fashion, attractions, and many other options.​ The curriculum is also designed to prepare students to pursue graduate studies in a similar field or business management.

About this Program

• College: Health and  Human Performance
• Degree: Bachelor of Science in Tourism, Hospitality and Event Management
•      Specializations: Event Management | General | Tourism and Hospitality Management
• Credits for Degree: 120

To graduate with this major, students must complete all university, college, and major requirements.

Department Information

The Department of Tourism, Hospitality and Event Management prepares students to gain competency in industry knowledge, develop intellectual abilities, and foster adaptive and technical leadership skills. Website

Email | 352.294.1661 (tel) | 352.846.6627 (fax)

P.O. Box 118208 THE FLORIDA GYMNASIUM GAINESVILLE FL 32611-8208 Map

 Curriculum

• Artificial Intelligence and Data Analytics in Tourism, Hospitality and Event Management Certificate
• Combination Degrees
• Entrepreneurship in Tourism, Hospitality and Event Management Certificate
• Event Management Minor
• Event Management Minor UF Online
• Tourism, Hospitality and Event Management
• Tourism, Hospitality and Event Management UF Online

To earn the Bachelor of Science in Tourism, Hospitality and Event Management courses must be completed successfully in General Education, the major, and related professional and specialized courses. All students take a common core of courses providing them with foundational knowledge within the discipline. Subsequently, students select one specialization.

An approved 13-week internship is required upon completion of all coursework or the successful completion of the Academic Option (for those who qualify). Both options are included in the 120 credits for the degree. Students that have current or past industry experience (supervisory or entry level but not seasonal employment) will be able to substitute the full-time internship engagement with a choice of five department course electives taken over the course of several semesters.

Students interested in the academic option will need to submit the following documents for approval beginning of their junior year:

• Notice of intent form
• Current resume
• Statement that outlines personal and professional goals
• An overview of how past industry experience has prepared them for a desired career position.

In this specialization, gain the knowledge and skills necessary to administer and manage destination management organizations, tour operations, and hospitality enterprises such as hotels, resorts, attractions, restaurants, and cruises.

Critical Tracking records each student’s progress in courses that are required for progress toward each major. Please note the critical-tracking requirements below on a per-semester basis.

Equivalent critical-tracking courses as determined by the State of Florida Common Course Prerequisites may be used for transfer students.

• Complete 1 of 5 critical-tracking courses: ECO 2013 or ECO 2023 , SPC 2608 or AEC 3030C , Two LEI or HFT courses and one of the following EDF 3110 , DEP 3053 , PSY 2012 or SYG 2000
• 2.0 GPA required for all critical-tracking courses
• 2.0 UF GPA required
• Complete 1 additional critical-tracking course
• Complete all 5 critical-tracking courses
• Complete any additional LEI or HFT course
• Complete LEI 3921 or Departmental Elective Toward Academic Option
• Complete LEI 4940 Departmental Elective Toward Academic Option

To remain on track, students must complete the appropriate critical-tracking courses, which appear in bold. These courses must be completed by the terms as listed above in the Critical Tracking criteria.

This semester plan represents an example progression through the major. Actual courses and course order may be different depending on the student's academic record and scheduling availability of courses. Prerequisites still apply.

The Tourism, Hospitality and Event Management curriculum prepares students to gain competency in industry knowledge, develop intellectual abilities, and foster adaptive and technical leadership skills. In addition, the focus on the growth of individual and group dynamics through critical thinking is emphasized so that students will become leaders, decision-makers, and entrepreneurs and create change in an ever-evolving industry. Graduates pursue a wide range of exciting career opportunities including hotels, resorts, theme parks, cruise lines, casinos, clubs, restaurants, convention centers, tour operators, corporate, public, and private meetings and events, inclusive of the music, festivals, entertainment, fashion, attractions, and many other options.​ The curriculum is also designed to prepare students to pursue graduate studies in a similar field or business management.

Before Graduating Students Must

• Demonstrate competence (minimum final grades of C) in the core courses LEI 3301 ,  LEI 4540 , HFT 4468 , and LEI 4880 .
• Complete requirements for the baccalaureate degree, as determined by faculty.

Students in the Major will Learn to

Student learning outcomes | slos.

• Identify major concepts, principles, and theories associated with tourism, hospitality, and event management.
• Apply management functions of planning, organizing, leading, and controlling the use of resources to accomplish performance goals in tourism, hospitality, and event management.
• Identify economic, sociological, psychological, political, legal, and environmental issues that influence the delivery of tourism, hospitality, and event services to residents and tourists.
• Interpret information technology and statistical techniques in assessment, planning, delivery, and evaluation of tourism, hospitality, and event management programs.
• Apply programming and marketing strategies aligned to the development of tourism, events, and hospitality services.
• Develop financial strategies and evaluate budgets and sources of revenues and expenses relevant to financial strategies to tourism, events, and hospitality services.

Critical Thinking

• Identify and apply diverse sources of information and data integrated with theoretical frameworks, models and trends to issues related to leadership, management and delivery of tourism, hospitality, and events management services.

Communication

• Communicate to consumer publics and professional cohorts through written text, oral messages and multimedia presentations.

Curriculum Map

I = Introduced; R = Reinforced; A = Assessed

Assessment Types

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Hospitality and Tourism Management Major

White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management

Consistently ranked as one of the leading hospitality and tourism management programs, both globally and nationally, Purdue’s hospitality and tourism management program will immerse you in the fast-paced hospitality industry and prepare you to work in a variety of management positions. Hospitality is internationally relevant and a powerful economic driver, and Purdue’s hospitality and tourism management major equips you with valuable skills to create memorable experiences for consumers.

Coursework is challenging and relevant to today’s workforce needs, and you’ll learn from faculty who bring years of industry experience into the classroom. To prepare you to be a well-rounded hospitality business professional, courses explore accounting, marketing, lodging, food service, tourism, human resource management, law and more. The major also offers a strong foundation of management classes. Additionally, the program’s hands-on learning experiences will prepare you to work in any facet of the industry, from food service to lodging to tourism and beyond. You’ll also participate in a 320-hour hospitality and tourism management paid internship that aligns with your professional career goals. 

Through a tremendous partnership with White Lodging — a relationship that is unique to Purdue — students are also provided with opportunities and support from a leading hospitality company that is second to none. The White Lodging LAUNCH Hospitality Immersion Program provides hospitality and tourism students the opportunity to work on campus at the Union Club Hotel , part of Marriott’s Autograph Collection of brands. These world-class facilities provide an exceptional learning laboratory for students, and is the only luxury student-run hotel of its kind.

Career Opportunities

Students who majored in hospitality and tourism management have a 98% job placement rate, finding successful careers at Amazon, Disney, Hilton Hotels and Resorts, Marriott International, White Lodging Services, and more. The following are notable career paths for hospitality and tourism management majors:

• Account executive
• Airline operations manager
• Catering director
• Convention/event planner
• Corporate recruiter
• Corporate travel manager
• Country club manager
• Director, convention and visitors bureaus
• Entrepreneur
• Events services manager
• Event planner
• Facilities manager (casino, healthcare, resort, sports venue, etc.)
• Food and beverage director
• Food service manager
• Hotel general manager
• Hotel operations director
• Human resources recruiter
• Marketing associate
• Product/equipment supplier
• Property manager
• Reservations coordinator
• Restaurant designer
• Restaurant owner/manager
• Revenue manager
• Sales representative
• Travel agency manager

Career Resources

• The  HTM Career Center  provides career planning services and coordinates more than 700 interviews each year.
• HTM Career Day  brings representatives from the industry to campus each fall for a career fair, keynote address and reception for employers and students.
• The  Center for Career Opportunities offers additional career fairs and assistance.
• The Certificate in Entrepreneurship and Innovation can complement your hospitality and tourism management degree without the need to take additional credits.

Learning Experiences

• Connect all your hospitality and tourism management knowledge in the capstone course as you build your own hospitality business with a team of classmates.
• Complete two mandatory  paid internships .
• Immerse yourself in a world-class hotel learning experience right on campus at the Union Club Hotel when participating in White Lodging’s LAUNCH Hospitality Immersion Program . 
• Train in the school’s two  restaurants : the John Purdue Room (fine dining) and the Boiler Bistro (quick service).
• Complete an optional six-month paid internship at a Shangri-La Hotel in China, or  study abroad  at various destinations around the world.
• Join  HTM student organizations that are mentored by our award-winning faculty, including the HTM Society, which organizes the annual  Black Tie Dinner fundraising event.
• Enhance your plan of study by completing the event and meeting management minor or a certificate in the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management.
• Participate in research activities to explore of a variety of topics within hospitality and tourism management.

Program Quick Facts

Degree Type: Bachelor’s

Location: West Lafayette

Department/School: White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management

Concentrations

Environmental Sustainability

The optional environmental sustainability concentration examines issues related to sustainability in the hospitality and tourism industry. Courses cover sustainable tourism and responsible travel, environmental ethics, environmental policy and more.

Hospitality Facilities Design and Management

The optional hospitality facilities design and management concentration allows you to focus on the systems, technology and architectural components of the hospitality industry. Courses cover mechanical and electrical systems, technology systems, construction management, facility design, project management and more.

Marketing and Sales

The optional marketing and sales concentration is designed for individuals interested in the process of generating revenue for hospitality and tourism businesses. Courses cover public relations, advertising, relationship selling, marketing, consumer behavior and more.

The optional finance concentration allows you to gain in-depth knowledge of managing financial affairs and financial decision-making in the business world. Courses cover investment management, corporate finance, international finance and more.

“Growing up as a part of a military family, I have moved many times. When it came time to select a university, I was living in Germany and had no idea where I wanted to go, but I knew I wanted to become an event management professional. After doing my research, I chose Purdue because of its highly esteemed HTM program!” — Claire

Hometown:  Fayetteville, North Carolina Major:   Hospitality & Tourism Management   Why Purdue:  Growing up as a part of a military family, I have moved many times. When it came time to select a university, I was living in Germany and had no idea where I wanted to go, but I knew I wanted to become an event management professional. After doing my research, I chose Purdue because of its highly esteemed HTM program! Favorite Place at Purdue:  My favorite place at Purdue is either the Marriott atrium or Mackey Arena. So many fun memories in both of those locations! Advice for an Incoming Freshman:  Don’t be afraid to change! College is all about finally having the chance to become someone you’ve always wanted to be. Seek out exciting opportunities to learn and grow, and trust me, these four years go by so fast, and you don’t want to waste a minute of it! I’m the president of HTM Society’s   Black Tie Dinner , if you have questions about anything please contact  [email protected] . Instagram:  @purdueblacktie

Other Hospitality and Tourism Management Majors

Hospitality and Tourism Management Bachelor of Science Degree

Request Info about undergraduate study Visit Apply

RIT’s BS in hospitality and tourism management prepares you to become an innovative professional with a deep understanding of hospitality, business, technology, and service in order to deliver world-class experiences.

Co-op Required

Outcomes Rate of RIT Graduates from this degree

Average First-Year Salary of RIT Graduates from this degree

Best Hospitality and Hotel Management Schools in the World

Undergraduate business programs in Western New York; 67th overall nationally. U.S. News & World Report , 2021

Overview for Hospitality and Tourism Management BS

Why study hospitality and tourism management at rit.

• Industry Exposure and Connections: Travel to multiple industry conferences, trade shows, and events. Network with top executives and stay abreast of industry trends.
• Global Hospitality Experience:  Through our global hospitality rotation , you can spend a semester at  RIT Croatia , located in Dubrovnik, one of the most prominent tourist destinations in the Mediterranean Sea
• Engage with Faculty: Learn in small classrooms from our faculty experts who infuse their industry experience and the latest research into their courses.
• Make Alumni Connections: Access our vast network of successful alumni, who work in a range of exciting hospitality career fields.
• Career Experience: Gain hands-on career experience through cooperative education and internships.

The hospitality and tourism degree provides an in-depth understanding of the hospitality and tourism industry and prepares you to enter any segment of the industry, including sports and entertainment management, hospitality real estate, beverage management, hotel/resort management, travel management, food marketing and distribution, cruise line operations, resorts and spas, event management, and airline catering. You will also find success in many other industries where delivering top innovative services and experiences is a priority.

Excellence in Hospitality and Tourism Management

Designing and delivering exceptional customer experiences requires innovative professionals with a deep understanding of business, technology, and service. Our hospitality management program is global in scope and innovative in focus. We prepare you to become a manager, hospitality professional, or entrepreneur who will thrive in their career.

The Saunders’ Hospitality and Tourism Student Experience

In Saunders, we ditch the large college auditoriums and embrace learning in small classrooms in order to create meaningful connections among students and faculty. You will get to know your classmates and professors while enjoying the scale, resources, and vibrant student life of a large college campus. At Saunders:

• Work hard/play hard : The rigor of a top-100 business program is met with opportunities to experience large events, enjoy fine dining, taste worldwide beverages, and visit world-class hotels.
• Engage in opportunities for networking and mentoring: You will have opportunities to visit premier hospitality events including the Americas Lodging Investment Summit (ALIS), The National Restaurant Show in Chicago, and the Hospitality Industry Technology Exposition and Conference (HITECH), to name a few.
• Industry meets Classroom: We host guest speakers form all aspects of the hospitality industry, including hotel general managers, corporate executives, restaurants and hotel owners; directors of sales, events, and catering; sports marketers; restaurant entrepreneurs; winemakers; and private club managers.

RIT’s Hospitality and Tourism Management Curriculum

RIT's hospitality and tourism management major includes a comprehensive core curriculum that provides you with a strong foundation in the core principles of hospitality, service management, and tourism operations. The hospitality management major gives you the opportunity to gain a wide set of skills which you can apply in any service industry. You may choose to specialize further though one of the hospitality minors:

• Beverage Management Minor : Develop the knowledge needed to engage in beverage sales, marketing, and distribution as you taste worldwide beverages. Course work in this minor prepares you for careers in areas such as beverage sales, distribution, and management in both hotels and fine dining restaurants; procurement/purchasing management; bar, lounge, winery, or brewery owner/manager/entrepreneur; sommelier; cicerone; or beverage brand marketing manager and/or distributor.
• Sports, Events, and Entertainment Management Minor : Delivery highly-effective experiences in the world of sports, events, and entertainment, and engage in careers as an sports/event venue sales manager; event manager for a hotel, sports venue, convention center, wedding venue, etc.; meeting planner for corporations, associations, or non-for-profit organizations; sports marketing manager; sports arena/facilities manager; private sports club manager; or sports analyst.
• Real Estate in Hospitality Minor : From idea to opening day, you'll learn the tools and techniques to develop properties and make hospitality investment concepts real. You'll be well-prepared for a real estate career as a real estate associate, consultant, financial analyst, development analyst, brand analyst, asset manager, or brand manager.

Technology and Hospitality: No Better Place than RIT

Among the biggest evolutions in the hospitality field is the impact of technology on the guest experience, food service and delivery, and more. Technology, along with data analytics, is driving how resorts, restaurants, theme parks, and cruise lines are interacting with guests and managing their expectations. From apps that help plan and manage guest experiences, to wearables that unlock guest room doors, to online check-in and food ordering, today’s hospitality professionals must be knowledgeable of how the latest technology is being used to improve the guest experience.

One of the most unique benefits of RIT’s hospitality and tourism management major is the collaboration between the program and RIT’s high-tech majors in computing and engineering. The latest innovations in hospitality – mobile reservations and check-in for hotels and flights, contactless ordering and restaurant kiosks, and more – are occurring at the interesting of these dynamic disciplines, and you have a front row seat to collaborating on the design and development of the next innovations in hospitality.

Hospitality and Tourism Management Study Abroad Programs

We develop global professionals for global careers. The hospitality and tourism management major offers numerous opportunities for both short- and long-term study abroad. Additionally, our curriculum prepares you for the challenges of operating in a global industry by developing your knowledge of cross-cultural customer interactions, languages, and business practices of multinational corporations.

Global Hospitality Rotation

The  global hospitality rotation  is an immersive experience where you will gain a global perspective in business and commerce by studying international business on two continents:

• RIT Croatia: You’ll spend the spring semester of your second year at  RIT Croatia , studying in Dubrovnik. Known as the “Pearl of the Adriatic,” Dubrovnik is a medieval seaside port on the Adriatic Sea. It is a popular European cruise ship port that boasts many cafes, winding cobblestone streets, and old city neighborhoods. It also served as a main filming location for HBO's hit drama Game of Thrones .
• RIT: The majority of your course work will occur on RIT’s main campus in Rochester, N.Y. From its world-renowned attractions and historic museums to its phenomenal dining, world-class golf courses, and internationally recognized festivals, Rochester is a major metro city and a four-season adventure destination. 

Study Abroad Opportunities

The BS in hospitality and tourism management is also offered at RIT Croatia , one of RIT’s global campuses . Located in Dubrovnik, Croatia, RIT Croatia is in the center of one of the most prominent tourist destinations in the Mediterranean Sea. In addition to the global hospitality rotation, you may also consider a:

• A 10-day study experience
• Semester-long study abroad experience

Both of these opportunities enable you to learn about the hospitality and tourism challenges and opportunities in Croatia as you study international hotel and resort management.

Furthering Your Education in Hospital and Tourism Management

RIT’s Combined Accelerated Bachelor’s/Master’s Degrees enable you to earn both a bachelor’s and a master’s degree in as little as five years, giving you a competitive advantage.

• +1 MBA Early Acceptance Pathway: Successful RIT applicants who are offered admission into the BS degree in hospitality and tourism management as an incoming first-year student may also be offered conditional early acceptance into the +1 MBA Early Acceptance Pathway. This option enables you to earn both your BS degree and an MBA in as little as five years of study. Learn how the +1 MBA Early Acceptance Pathway can help you add a competitive advantage to your studies.
• +1 MBA: Students who enroll in a qualifying undergraduate degree have the opportunity to add an MBA to their bachelor’s degree after their first year of study, depending on their program. Learn how the +1 MBA can accelerate your learning and position you for success.

Continue your studies at RIT with our MS degree in hospitality business management , where you can continue to advance your hospitality management skills with a master’s degree focused on cutting-edge analytics and technology skills, positioning you to pursue leadership positions. This master’s degree also enables you to develop a secondary focus in a range of areas, including finance, digital marketing, entrepreneurship, human resources, supply chain management, or data management.

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Careers and Experiential Learning

Typical job titles, cooperative education.

What’s different about an RIT education? It’s the career experience you gain by completing  cooperative education and internships  with top companies in every single industry. You’ll earn more than a degree. You’ll gain real-world career experience that sets you apart. It’s exposure–early and often–to a variety of professional work environments, career paths, and industries. 

Co-ops take your knowledge and turn it into know-how. Business co-ops  provide hands-on experience that enables you to apply your knowledge of business, management, finance, accounting, and related fields in professional settings. You'll make valuable connections between course work and real-world applications as you build a network of professional contacts.

Students in the hospitality management degree are required to complete a combined 1,200 hours of practical cooperative education experience with classroom theory. In co-op placements, students work directly in the hospitality industry in a variety of positions and organizations. Co-op is usually completed in the summer following the freshman and sophomore years and during any semester in the junior and senior years, except the final semester of the senior year, when students are required to be in residence on campus. Co-op is planned, monitored, and evaluated by the student, the co-op counselor, the faculty adviser, and the employing firm.

Careers in Hospitality and Tourism

Graduates of RIT's hospitality and tourism degree are prepared for outstanding career opportunities in a range of positions within hospitality and across all industries. Our alumni are employed at diverse firms such as Amazon, D3, Hello!, Hyatt Regency, Marriott, and more. Our  Hospitality Advisory Board  helps students prepare for their careers by ensuring the curriculum is continuously updated to meet employers needs while providing networking and mentorship opportunities.

Featured Work

Research Insights: Food tourism, a life satisfaction factor

Muhammet Kesgin

Food tourism contributes to long-term life satisfaction and sense of well-being

Research Insights: Hotels a Lifeline in Hurricanes

Rick Lagiewski, Victor Perotti

How do customers view service in a disaster?

Featured Profiles

Rural & Migrant Ministry, Cornwall-on-Hudson, NY

Elizabeth Grese ’19

"Saunders provided me with many opportunities to study abroad, expanding my horizons and incorporating a global perspective into my education."

Concord Hospitality Enterprises Company, Raleigh, NC

Connor Draughn ’19

"Employers will see that you have graduated from one of the best business schools in the country underneath the umbrella of a highly reputable, expanding university."

Hilton, Dublin, Ireland

Jacqueline Bouvier ’18

"My professors and mentors at Saunders helped connect me to the hospitality network in Rochester, leading to career opportunities during and after my time at Saunders."

Curriculum for 2023-2024 for Hospitality and Tourism Management BS

Current Students: See Curriculum Requirements

Hospitality and Tourism Management, BS degree, typical course sequence

Please see General Education Curriculum (GE) for more information.

(WI) Refers to a writing intensive course within the major.

Please see Wellness Education Requirement for more information. Students completing bachelor's degrees are required to complete two different Wellness courses.

Admissions and Financial Aid

First-year admission.

A strong performance in a college preparatory program is expected. This includes:

• 4 years of English
• 3 years of social studies and/or history
• 3 years of math is  required  and must include algebra, geometry, and algebra 2/trigonometry. Pre-calculus is  preferred .
• 2-3 years of science

Transfer Admission

Transfer course recommendations without associate degree Courses in economics, accounting, liberal arts, science, and mathematics

Appropriate associate degree programs for transfer AS degree in accounting or business administration

Learn How to Apply

Financial Aid and Scholarships

100% of all incoming first-year and transfer students receive aid.

RIT’s personalized and comprehensive financial aid program includes scholarships, grants, loans, and campus employment programs. When all these are put to work, your actual cost may be much lower than the published estimated cost of attendance. Learn more about financial aid and scholarships

Jerrie Hsieh

Edwin Torres Areizaga

Women & Business: Managing People, Processes, and Careers

Latest News

June 3, 2024

2023-24 Accomplishments from Saunders Students

If you are a student at Saunders College and have exciting news to share, email  [email protected] .

2023-24 Saunders Faculty and Staff Go Above and Beyond

Saunders College of Business recognizes the accomplishments of its outstanding employees throughout the 2023-24 academic year.

May 29, 2024

2023-24 Alumni News and Recognitions

Submit your latest career move or latest achievement to  [email protected] .

The magazine of Glion Institute of Higher Education

• What is tourism and hospitality?

Tourism and hospitality are thriving industries encompassing many sectors, including hotels, restaurants, travel, events, and entertainment.

It’s an exciting and dynamic area, constantly evolving and adapting to changing customer demands and trends.

The tourism and hospitality industry offers a diverse range of career opportunities that cater to various interests, skills, and qualifications, with positions available from entry-level to executive management.

The booming tourism  and hospitality industry also offers job security and career growth potential in many hospitality-related occupations.

What is tourism?

Tourism is traveling for leisure, pleasure, or business purposes and visiting various destinations, such as cities, countries, natural attractions, historical sites, and cultural events, to experience new cultures, activities, and environments.

Tourism can take many forms, including domestic, or traveling within your country, and international tourism, or visiting foreign countries.

It can also involve sightseeing, adventure tourism , eco-tourism, cultural tourism, and business tourism, and it’s a huge contributor to the global economy, generating jobs and income in many countries.

It involves many businesses, including airlines, hotels, restaurants, travel agencies, tour operators, and transportation companies.

What is hospitality?

Hospitality includes a range of businesses, such as hotels, restaurants, bars, resorts, cruise ships, theme parks, and other service-oriented businesses that provide accommodations, food, and beverages.

Hospitality is all about creating a welcoming and comfortable environment for guests and meeting their needs.

Quality hospitality means providing excellent customer service, anticipating guests’ needs, and ensuring comfort and satisfaction. The hospitality industry is essential to tourism as both industries often work closely together.

What is the difference between tourism and hospitality?

Hospitality and tourism are both related and separate industries. For instance, airline travel is considered as part of both the tourism and hospitality industries.

Hospitality is a component of the tourism industry, as it provides services and amenities to tourists. However, tourism is a broader industry encompassing various sectors, including transportation, accommodation, and attractions.

Transform your outlook for a successful career as a leader in hospitality management

This inspiring Bachelor’s in hospitality management gives you the knowledge, skills, and practical experience to take charge and run a business

Is tourism and hospitality a good career choice?

So, why work in hospitality and tourism? The tourism and hospitality industry is one of the fastest-growing industries in the world, providing a colossal number of job opportunities.

Between 2021 and 2031, employment in the hospitality and tourism industry is projected to expand faster than any other job sector, creating about 1.3 million new positions .

A tourism and hospitality career  can be a highly rewarding choice for anyone who enjoys working with people, has a strong service-oriented mindset, and is looking for a dynamic and exciting career with growth potential.

Growth and job opportunities in tourism and hospitality

Tourism and hospitality offers significant growth and job opportunities worldwide. The industry’s increasing demand for personnel contributes to economic and employment growth, particularly in developing countries.

The industry employs millions globally, from entry-level to high-level management positions, including hotel managers, chefs, tour operators, travel agents, and executives.

It provides diverse opportunities with great career progression and skill development potential.

Career paths in tourism and hospitality

There are many career opportunities in tourism management and hospitality. With a degree in hospitality management, as well as relevant experience, you can pursue satisfying and fulfilling hospitality and tourism careers in these fields.

Hotel manager

Hotel managers oversee hotel operations. They manage staff, supervise customer service, and ensure the facility runs smoothly.

Tour manager

Tour managers organize and lead group tours. They work for tour companies, travel agencies, or independently. Tour managers coordinate a group’s transportation, accommodations, and activities, ensuring the trip runs to schedule.

Restaurant manager

Restaurant managers supervise the daily operations of a restaurant. They manage staff, ensure the kitchen runs smoothly, and monitor customer service.

Resort manager

Resort managers supervise and manage the operations of a resort. From managing staff to overseeing customer service, they ensure the entire operation delivers excellence.

Entertainment manager

Entertainment managers organize and oversee entertainment at venues like hotels or resorts. They book performers, oversee sound and lighting, and ensure guests have a great experience.

Event planner

Event planners organize and coordinate events, such as weddings, conferences, and trade shows. They work for event planning companies, hotels, or independently.

vent planners coordinate all aspects of the event, from the venue to catering and decor.

Travel consultant

Travel consultants help customers plan and book travel arrangements, such as flights, hotels, and rental cars. They work for travel agencies or independently. Travel consultants must know travel destinations and provide superb customer service.

What skills and qualifications are needed for a career in tourism and hospitality?

Tourism and hospitality are rewarding industries with growing job opportunities. Necessary qualifications include excellent skills in communication, customer service, leadership, problem-solving, and organization along with relevant education and training.

Essential skills for success in tourism and hospitality

A career in the tourism and hospitality industry requires a combination of soft and technical skills and relevant qualifications. Here are some of the essential key skills needed for a successful career.

• Communication skills : Effective communication is necessary for the tourism and hospitality industry in dealing with all kinds of people.
• Customer service : Providing excellent customer service is critical to the success of any tourism or hospitality business . This requires patience, empathy, and the ability to meet customers’ needs.
• Flexibility and adaptability : The industry is constantly changing, and employees must be able to adapt to new situations, be flexible with their work schedules, and handle unexpected events.
• Time management : Time management is crucial to ensure guest satisfaction and smooth operations.
• Cultural awareness : Understanding and respecting cultural differences is essential in the tourism and hospitality industry, as you’ll interact with people from different cultures.
• Teamwork : Working collaboratively with colleagues is essential, as employees must work together to ensure guests have a positive experience.
• Problem-solving : Inevitably, problems will arise, and employees must be able to identify, analyze, and resolve them efficiently.
• Technical skills : With the increasing use of technology, employees must possess the necessary technical skills to operate systems, such as booking software, point-of-sale systems, and social media platforms.

Revenue management : Revenue management skills are crucial in effectively managing pricing, inventory, and data analysis to maximize revenue and profitability

Master fundamental hospitality and tourism secrets for a high-flying career at a world-leading hospitality brand

With this Master’s degree, you’ll discover the skills to manage a world-class hospitality and tourism business.

Education and training opportunities in tourism and hospitality

Education and training are vital for a hospitality and tourism career. You can ensure you are prepared for a career in the industry with a Bachelor’s in hospitality management   and Master’s in hospitality   programs from Glion.

These programs provide a comprehensive understanding of the guest experience, including service delivery and business operations, while developing essential skills such as leadership, communication, and problem-solving. You’ll gain the knowledge and qualifications you need for a successful, dynamic, and rewarding hospitality and tourism career.

Preparing for a career in tourism and hospitality

To prepare for a career in tourism and hospitality management, you should focus on researching the industry and gaining relevant education and training, such as a hospitality degree . For instance, Glion’s programs emphasize guest experience and hospitality management, providing students with an outstanding education that launches them into leading industry roles.

It would help if you also worked on building your communication, customer service, and problem-solving skills while gaining practical experience through internships or part-time jobs in the industry. Meanwhile, attending industry events, job fairs, and conferences, staying up-to-date on industry trends, and networking to establish professional connections will also be extremely valuable.

Finding jobs in tourism and hospitality

To find jobs in tourism and hospitality, candidates can search online job boards, and company career pages, attend career fairs, network with industry professionals, and utilize the services of recruitment agencies. Hospitality and tourism graduates can also leverage valuable alumni networks and industry connections made during internships or industry projects.

Networking and building connections in the industry

Networking and building connections in the hospitality and tourism industry provide opportunities to learn about job openings, meet potential employers, and gain industry insights. It can also help you expand your knowledge and skills, build your personal brand, and establish yourself as a valuable industry professional.

You can start networking by attending industry events, joining professional organizations, connecting with professionals on social media, and through career services at Glion.

Tips for success in tourism and hospitality

Here are tips for career success in the tourism and hospitality industry.

• Gain relevant education and training : Pursue a hospitality or tourism management degree from Glion to gain fundamental knowledge and practical skills.
• Build your network : Attend industry events, connect with colleagues and professionals on LinkedIn, and join relevant associations to build your network and increase your exposure to potential job opportunities.
• Gain practical experience : Look for internships, part-time jobs, or volunteering opportunities to gain practical experience and develop relevant skills.
• Develop your soft skills : Work on essential interpersonal skills like communication, empathy, and problem-solving.
• Stay up-to-date with industry trends : Follow industry news and trends and proactively learn new skills and technologies relevant to tourism and hospitality.
• Be flexible and adaptable : The tourism and hospitality industry constantly evolves, so be open to change and to adapting to new situations and challenges.
• Strive for excellent guest service : Focus on delivering exceptional guest experiences as guest satisfaction is critical for success.

Tourism and hospitality offer many fantastic opportunities to create memorable guest experiences , work in diverse and multicultural environments, and develop transferable skills.

If you’re ready to embark on your career in tourism and hospitality, Glion has world-leading bachelor’s and master’s programs to set you up for success.

Photo credits Main image: Maskot/Maskot via Getty Images

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• MS in Travel and Tourism Management

Master's in Travel and Tourism Management

100% online, on-site, and hybrid study options.

One of the largest industries in the world, travel and tourism management has rapidly expanded in recent years. Post-pandemic travel will create a whole new range of opportunities and will require nuanced skill sets to meet pent-up consumer demand and changing industry standards. Beginning in Fall 2021, the Jonathan M. Tisch Center of Hospitality will offer the NEW MS in Travel and Tourism Management , designed to provide students with a deep understanding of this fast-growing industry, while equipping them to adapt to emerging trends including sustainable tourism, cultural heritage tourism, and bleisure travel. This innovative degree will afford the benefits and resources of studying at NYU , while immersing you in New York City—the world’s premier destination for international travel.

Degree Advantage

• 36-credit program of study
• Prepares you for a range of travel and tourism jobs
• Core curriculum and electives focus on trends in travel and tourism, tourism planning, digital marketing, visitor management, travel technology, and destination branding 
• Internships at leading hotels, resorts, media companies, and travel agencies
• Study abroad opportunities and industry site visits
• Full- or part-time study options
• 100% online, on-site, and hybrid degree options available
• New Hospitality Innovation Hub for students, start ups, and industry partners
• Tisch Center Scholarships

VIEW FULL CURRICULUM AND DEGREE REQUIREMENTS >

Explore graduate opportunities at nyu sps.

Join an upcoming online session to learn more about our graduate degree programs including the MS in Travel and Tourism Management. As an attendee of an Explore Graduate Opportunities at NYU SPS session, you will meet members of our team and have the opportunity to ask questions about the program and application process.

6:00 PM until 7:30 PM EDT  

Graduate Instant Decision Day

Ready to complete and submit your application? During the event, you will have the opportunity to meet with Admissions Officers to discuss your complete application and receive a decision.

6:00 PM - 7:00 PM EDT

Participants must submit a complete application by May 16 to receive a decision during the event.

Who Should Earn the MS in Travel and Tourism Management?

Whether you just earned your undergraduate degree, are working in another field and are thinking about career change or are already working in the travel and tourism industry, earning this degree will challenge you to discover new ways of thinking about destinations and how technology can support them. It will equip you with the skills needed to attract and retain visitor markets and manage tourism effectively and sustainably.

ALUMNI SUCCESS STORY

Maria tuttocuore ‘02.

Maria Tuttocuore was already working in the travel industry when she decided to pursue a master's degree. She sensed that earning a degree in the field of travel and tourism would better position her for success by providing her with hands-on experience in the field and the opportunity to network. During her time at the Jonathan M. Tisch Center of Hospitality, she completed two internships—one at Leading Hotels of the World and the other at the New York State Division of Tourism . She credits these two experiences with opening the doors to a job at the Monaco Government Tourist Office , where she was promoted to a senior executive sales & marketing position. Her experience in luxury travel and extensive knowledge in destination marketing and leisure trade led her into launching her own travel destination marketing and management company UNICA Journeys LLC based in New York City. Today she represents and consults a varied portfolio of international luxury travel companies.

Learn From Travel and Tourism Faculty Experts

Faculty members are respected experts in areas such as cultural tourism, sustainable tourism, corporate travel management, among other specialities. From working at tourist bureaus, to developing destination marketing campaigns, to managing attractions, their expertise is invaluable in providing insights into the latest travel and tourism trends. Their support and deep dedication is what makes earning a degree from the Tisch Center transformational.

Expand Your Horizons Through Study Abroad

A major advantage of the MS in Travel and Tourism is the opportunity to participate in Global Field Intensives (GFIs). These travel experiences provide international business perspective and attune students to changes in the industry, including the rise of sustainable tourism, which focuses on developing stellar travel and tourism experiences, while monitoring impacts on the environment and local residents. Recent GFIs include trips to: Abu Dhabi, Dubai, Prague, and Berlin.

Connect Through Invaluable Networking Opportunities

The MS in Travel and Tourism Management provides unsurpassed networking opportunities through the annual NYU International Hospitality Industry Investment Conference ; the Grossinger-Bergman Distinguished Lecturer Series, fireside chats with the likes of Roger Dow , president and CEO of the US Travel Association; and industry site visits. These enlightening opportunities make earning a Tisch Center degree a game-changing education and professional experience.

Internships and Job Opportunities

Through the Tisch Center of Hospitality and the NYU Wasserman Center for Career Development at NYU SPS , MS in Travel and Tourism Management students have the opportunity to complete internships that provide the hands-on experience needed to accelerate their careers. Many of these internships evolve into permanent jobs. Our graduates go on to careers at tourism bureaus, destination marketing firms, online travel agencies, and attractions, as well as other travel and tourism organizations including the following:

• Arena Destination Marketing • Dubai Tourism Authority • Myriad Travel Marketing • NYC & Company

• Skylark • Tourico Holidays • Visit Britain

FREQUENTLY ASKED QUESTIONS

What is travel and tourism management.

Travel and tourism management involves the coordination, planning, marketing, and delivery of travel services. Examples of travel and tourism organizations and entities include destinations, attractions, airlines, cruise lines, museums, cultural institutions, and travel and tourism related booking services. The tourism sector includes both leisure travel and business travel.

How does this degree differ from other travel and tourism degrees?

The MS in Travel and Tourism Management differs from other travel and tourism degrees due to its focus on business, technology, and entrepreneurship. The degree’s curriculum is delivered by academic scholars and business professionals. You will be able to immediately apply what you learn in the field of travel and tourism in New York City, the world’s top travel and tourism destination.

What can you do with a travel and tourism degree?

Earning a travel and tourism degree will allow you to begin or advance your career in the global tourism industry. It will prepare you for travel and tourism jobs and leadership roles in the public, private, and voluntary sector, including those with destination management organizations, online travel agents, tour operators, attractions, and transportation companies.

What types of travel and tourism jobs are available?

There are a multitude of travel and tourism jobs and career opportunities available, because the sector is so large and varied. Examples of travel and tourism employers include national and regional tourist offices, travel intermediaries, airlines, cruise lines, theme parks, travel technology companies, and nature tourism providers.

What are the advantages of earning a master's of travel and tourism management in NYC?

The advantage of earning your master’s degree in travel and tourism management in New York City is that you will be studying in one of the world’s leading travel and tourism destinations. New York City is a transportation hub, and is home to world-famous tourist attractions including the Empire State Building, the Statue of Liberty, the 911 Memorial & Museum, the High Line, and Broadway, among so many others. The City becomes your professional base for establishing your career in a destination that attracts millions of tourists each year.

BSc Tourism and Hospitality Management

We are #openforlearning.

We offer globally-accredited degrees and courses taught by the region’s finest academics in world-class facilities.

Our aim is to provide you with a learning environment in which you can strengthen your skills as a self-directed learner and enhance your capacity to interact and collaborate with your peers, share experiences, challenge accepted ideas and build new knowledge.

Need help choosing a programme?

Ask a programme advisor. Choose the programme that best suits your life goals..

View programme advising:

Undergraduate    Graduate

Start Date       September/January

Duration       3/4 Years

Modality       Online

BSc. Tourism and Hospitality Management

Introduction

Tourism and hospitality management remains one of the world’s largest and fastest growing sectors, and this trend is predicted to continue. The tourism and hospitality sector is a major contributor to the Gross Domestic Product (GDP) of countries within the Caribbean region. The industry not only provides various employment opportunities within its sector, but it also impacts several business entities whose goods and services are utilized.

About the Programme This BSc Tourism and Hospitality Management programme prepares individuals to become professionals with the required knowledge, skills and competencies to function effectively in the workplace. The programme is designed to offer individuals:

• Outstanding academic and professional development needed by individuals employed or aspiring to be employed to the sector • Relevant and current core and specialized courses designed for graduates to enter leadership positions • Lead cutting-edge technology skills and best practices required to meet the present and future needs of the sector • Strong interpersonal and communication skills for effective performance in the workplace

Who is this programme for?

The BSc Tourism and Hospitality Management programme targets persons who are currently working, or are desirous of working in any of the numerous areas of tourism and hospitality management within government ministries, private sector entities, non-governmental organizations, educational institutions, and any other persons with an interest in the field of study. 

Duration of Programme The programme will be offered over 3 years (full-time) and 5 years (part-time).

Delivery Mode All courses will be delivered fully online. However, some courses may have face-to-face final examinations.

When will the programme start?

 This offering of the programme begins in September 2020.

Entry Requirements

Applicants must meet the University’s normal matriculation requirements in order to be accepted into the programme. They must satisfy the requirements in either (a), (b), (c) or (d) below:

(a)  Holders with CXC/CSEC and CAPE/GCE A Level qualifications having:  

• An acceptable pass in CXC/CSEC English A or CAPE Communications Studies; AND  • An acceptable pass in CXC/CSEC Mathematics or its equivalent; AND • One of the following minimum qualifications:   •  either five subjects (at least two GCE A Level or CAPE) and the remainder acceptable passes in CXC/CSEC or GCE O’ Level; OR   •  four subjects (at least three GCE A Level or CAPE) and the fourth an acceptable pass in the CXC/CSEC or GCE O’ Level

Note: Grade requirements for CXC/CSEC subjects are General Proficiency - Grades I or II prior to June 1998 and Grades I, II, or III from June 1998       (b)  Holders of five (5) CXC/CSEC or GCE O’ Level passes or equivalent, not necessarily obtained at the same sitting (c) Entrants with a Diploma, Certificate or Associate Degree from UWI or an approved Caribbean tertiary level institution (d) Persons over the age of 21 who have been out of school for at least five years, on the basis of their overall academic and professional attainments 

English Language Proficiency Examination

The English Language Proficiency Test (ELPT) is used to assess whether persons applying to pursue undergraduate degree programmes at the UWI Open Campus possess a satisfactory level of writingand reading proficiency in English for university academic purposes. For detailed information on the

ELPT, see  English Language Proficiency Test .

Academic Preparation

OOL1001 Orientation to Online

IYRS1001 Improving your Reading Skills

IYSS1001 Improving your Study Skills

IYMS1001 Improving your Math Skills (if applicable)

ECON0001 Remedial Mathematics (if applicable)

Award of Degree In order to be awarded the BSc Tourism and Hospitality Management degree, students must successfully complete all of the courses outlined in the course of study below.

Course of Study

This is an introductory course designed to cover both a practical and theoretical understanding of the principles and concepts involved in the preparation of financial statements. You are exposed to a conceptual analytical approach, with the aim of improving your critical thinking and communication skills, especially in the area of accounting.

In this course, students are sensitized to an understanding of current cost and management accounting theory and practice. Emphasis is placed on the concepts and procedures of product costing, the tools of managerial accounting such as C-V-P analysis and budgeting, as well as, strategies that help the manager to perform the functions of planning, controlling and decision making. This prerequisite knowledge provides the foundation for the levels II & III Management Accounting courses. The course makes use of some simple mathematical concepts including the basic mathematical operations, solving simple linear equations and graphing linear functions.

This course introduces students to the basic tools and concepts of economics. Students will be exposed to the core principles of economics: the role of incentives; the idea of scarcity; how to measure the cost of a choice; what is a market; and the purpose of prices. Students will be introduced to the toolkit of methods used by economists. At the end of this course students should be able to engage the core principles of the methodology of economics in everyday use.

This Course is designed to build on students’ understanding of elementary mathematics and to expose them to some of the mathematical concepts that will be used in the study of various models in economics and management sciences. It begins with the topic of functions and moves seamlessly into equations and inequalities. These draw on the student’s prior experience in areas of algebra and coordinate geometry. It then moves the equally interesting area of sequences. This is followed by some matrix algebra then into the topic of limits and continuity, it ends with differentiation with some applications to the social sciences. Emphasis will be placed on the understanding and application of mathematical concepts rather than on computational skills, the use of algorithms and the manipulation of a formula.

Recommended that you first attempt in Semester 1

Assessment: 40% Coursework, 60% Final exam  

This course introduces students to the art and science of statistics. Topics covered are: the collection and compilation of data, descriptive statistics, probability distributions, estimation, hypothesis testing and simple regression and correlation. Teaching is accompanied by computer applications using MINITAB software.

This is a cross-disciplinary course. It is designed to provide a firm base for Communication courses and for courses in English for Special Purposes linked with specific disciplines. It helps students to achieve the level of competence in written language that is required of the university student in undergraduate programmes. Course content includes Language in the Caribbean, Summarizing, the Formal Essay and Methods of Organising Information.

This course is designed to develop an awareness of the main process of cultural development in Caribbean societies, highlighting the factors, the problematic and the creative output that have fed the emergence of Caribbean identities. It also develops a perception of the Caribbean as wider than island nations or linguistic blocs and stimulates students’ interest in, and commitment to Caribbean civilization and to further their self-determination.

FOUN1501 Foundations for Learning Success Credits: 3

This course deals with the basics, major concepts and principles of computers and computing. Topics covered will include: evolution and classification of computers, computer hardware, software and data communications; computer data processing; and microcomputers in business.

The course is designed to introduce learners to the major aspects of management principles. It will expose them to the corpus of knowledge required to assist an organisation to achieve its objectives. It provides important information intended to expose learners to the intricacies of managing enterprises - be these private or public, corporate or small business enterprises, and government or nongovernmental organisations.

The need for Caribbean businesses to expand operations internationally and earn foreign exchange particularly during challenging economic times is critical. This course provides an overview of the international business environment and an introduction to various types of decisions made by international business managers.  It is a survey course, which covers many topics, despite not addressing these topics in depth.  Students will have an opportunity to explore topics of particular interest in more detail through a research project.

The course MGMT 2021 focuses primarily on contract law since contract law is the basis of commercial law. However, in order to situate commercial law in its broader context, this course also exposes students to elements of criminal law which deals with public wrongs as well as fundamental aspects of tort law that encompasses civil wrongs. The overarching framework however begins with an in-depth exploration of our legal system which lays the foundations for understanding the origin and sources of law, as well as the functioning of the legal infrastructure such as the court system. Finally, students are exposed to consumer law and aspects on Internet law, as these are becoming increasingly important in understanding commercial relationships in the digital age.

MGMT2023 Financial Management I Credits:

Thiscourse introducesstudentstophilosophical perspectives,principles,and processes for designing qualitative, quantitative and mixed methods research. It aims to particularly expose students to the use of theory in research designs, knowledge of the main components of a research framework - problem definition, research design, data collection & analysis, and ethical considerations in conducting research. The course highlights the importance of the key role that research plays in decision-making process of businesses.

This course seeks to introduce students to the fundamentals of organisational behaviour and human resource management. The course introduces the students to some of the factors that shape behaviour in organisations, the types of options and strategies managers use to shape behaviour, and the responses of individuals and groups to these strategies. This course also examines the role of the HR professional. Students will learn about the evolution of human resource management with emphasis on the importance of HRM in today’s world.

The aim of this course is to provide students with an understanding of the contemporary project management discipline from a ‘best practice’ perspective, and to enable them to extract from best practices, the specific applications that will enhance the probability of success for Caribbean projects.  The types of projects used for illustration purposes will include innovative efforts in renewable energy to the building of complex resort properties to enhance tourism options, as well as, agricultural and other projects which are predominantly located in the Caribbean region.

This course aims to expose and familiarize students with key ideas in entrepreneurial thinking. It introduces students to the processes by which entrepreneurs identify business ideas, assess and analyze their feasibility and develop strategies to convert them into successful business. Additionally, it exposes students to the best practices employed in developing high quality internationally competitive goods and services.

This course is intended to provide students with a conceptual framework and analytical skills necessary for the analysis of markets and marketing activities of firms in a dynamic environment. It will introduce students to some of the basic concepts and principles of marketing and to some real-world marketing situations. It also takes into consideration the unique business culture of the Caribbean.

TOUR2000 International Tourism Credits:

TOUR2003 Tourism Planning & Development Credits:

HOSP3222 Hospitality Consumer Behaviour Credits:

HOTL3000 Resort Operations Credits:

This course is designed to give you an understanding of the theoretical and practical aspects relating to how organizations in the public and private sectors operate in an environment where it is critical to develop and implement strategies in order to gain and or maintain competitive advantage. The course requires also that you reflect on the knowledge gained from previous courses. Some of the major concepts that will be covered include, SWOT analysis, vision and mission, competitive analysis, corporate, competitive and global strategies, value chain analysis, competitive advantage and successful strategy execution, among others.

MGMT3116 Research Project/Practicum Credits: 6

TOUR3001 Sustainable Tourism Credits:

TOUR3010 Sports Tourism Credits:

TOUR3011 Culture & Heritage Toursim Credits:

TOUR3012 Community-based Tourism Credits:

TOUR3015 Tourism & Hospitality Plant Management Credits:

The University of the West Indies Global Campus Bridgetown, St. Michael Barbados

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About the Program

With a curriculum designed to be both practical and insightful, Hospitality and Tourism Management students acquire the valuable skills that make for successful employees in multiple hospitality and tourism sectors. This foundation of knowledge is coupled with practical learning about how to organize, supervise and manage employees, which will serve you very well in an industry that requires experiential and practical learning integrated with classroom theories.

As the hospitality industry is the fastest growing business sector in the world and globalization has brought about an explosion in career opportunities, HTM offers both bachelor degree programs and certificate programs. The School offers courses in a variety of academic and experiential learning contexts Industry practicum experience is required in all HTM administered bachelor degree programs. This means prospects abound for internships and experiential learning opportunities

Degree Requirements

• 120 Credit Hours
• Minimum grade of C- required for all courses
• Minimum GPA of 2.0 required for graduation
• Certain courses may only be available at one campus location

PNW General Education Core (30 Credits Minimum)

• English Composition (6 Credits): ENGL 10400 - English Composition I    and ENGL 10500 - English Composition II    
• Speech Communication (3 Credits): COM 11400 - Fundamentals of Speech Communication    
• Quantitative Reasoning (3 Credits): STAT 13000 - Statistics And Contemporary Life    or MA 15300 - College Algebra    
• Natural Sciences (3 Credits): Select from the Natural Sciences Core list    
• Technology (3 Credits):  BIA 10200 - Computer Utilization For Management     or CIS 20400 - Introduction To Computer-Based Systems    
• Humanities (3 Credits): select from the  Humanities Core list    
• Social Sciences (3 Credits): SOC 10000 - Introductory Sociology    or PSY 12000 - Elementary Psychology    
• Additional Credits (3 Credits): FN 30300 - Essentials Of Nutrition    
• First-Year Experience (FYE) (3 Credits):  HTM 10000 - Introduction To The Hospitality And Tourism Industry   and HTM 10100 - Hospitality And Tourism Student Seminar    

College of Business Required Courses (30 Credits)

• ACC 20000 - Introductory Accounting
• BIA 21100 - Introduction to Business Information Analytics
• BIA 32800 - Logistics
• BUSM 35400 - Legal Foundations Of Business I
• MKG 22400 - Principles Of Marketing
• MKG 43300 - Professional Selling
• OBHR 33000 - Introduction To Organizational Behavior
• OBHR 43100 - Human Resources Management
• OBHR 44400 - Leadership

Students can take either:

ECON 10100 Survey Of Economics    or  ECON 21000 Principles Of Economics    or  FIN 24000 Personal Financial Management    

Major Core (39 Credits)

• FN 20300 - Foods Selection And Preparation
• HTM 16200 - Introduction To Event And Meeting Planning Industry
• HTM 18100 - Introduction To Lodging Management
• HTM 19100 - Sanitation And Health In Foodservice, Lodging, And Tourism
• HTM 24100 - Managerial Accounting And Financial Management In Hospitality Operations
• HTM 29100 - Quantity Food Production And Service
• HTM 30100 - Hospitality And Tourism Industry Practice
• HTM 31100 - Procurement Management For Foodservice
• HTM 37100 - Introduction To Tourism
• HTM 38110 - Revenue Management In The Lodging Industry
• HTM 49101 - Sales And Service For Beverage Operations
• HTM 49200 - Advanced Foodservice Management
• HTM 49900 - Feasibility Studies And Business Development In Hospitality And Tourism

Other Required Courses (20-21 Credits)

• HTM/FM/FN  Electives (12 Credits) - students can take any HTM, FM, or FN elective
• Free Electives (6-7 Credits) 
• Students can take  COM 39400 Business Communication     (2 Credits) or  ENGL 42000 Business Writing     (3 Credits)

Civics Literacy Proficiency

The Civics Literacy Proficiency activities are designed to develop civic knowledge of Purdue Northwest students in an effort to graduate a more informed citizenry.

Students will complete the Proficiency by passing a test of civic knowledge, and completing one of three paths:

• Attending six approved civics-related events and completing an assessment for each; or
• Completing 12 podcasts created by the Purdue Center for C-SPAN Scholarship and Engagement that use C-SPAN material and completing an assessment for each; or
• Earning a passing grade for one of the approved courses (or transferring in approved AP or departmental credit in lieu of taking a course)

For more information visit the  Civics Literacy Proficiency website .

Total 120 Credits Required

Requirements.

Minimum Grade and Grade Point Average (GPA):   Minimum grade of C- required for all courses; 2.0 GPA

Experiential Learning (EL):   One EL course required,  select from the Experiential Learning course list    

General Education Core:   General Education notations can be found within the course description.  Please click on a course to see if it meets a Gen Ed requirement.

Milestone Courses noted by (m) next to the course title have been identified as being critical to your success in this field of study. 

Please see the Additional Information and Guidelines section below for more information.

Semester 1 (15 Credits)

• HTM 10000 - Introduction To The Hospitality And Tourism Industry (m)
• HTM 10100 - Hospitality And Tourism Student Seminar
• ENGL 10400 - English Composition I
• PSY 12000 - Elementary Psychology or SOC 10000 - Introductory Sociology    
• BIA 10200 - Computer Utilization For Management    or   CIS 20400 - Introduction To Computer-Based Systems

Semester 2 (15 Credits)

• ENGL 10500 - English Composition II (e)
• STAT 13000 - Statistics And Contemporary Life or MA 15300 - College Algebra  

Semester 3 (15 Credits)

• ACC 20000 - Introductory Accounting (m)
• COM 11400 - Fundamentals Of Speech Communication (m)
• FN 30300 - Essentials Of Nutrition
• HTM 18100 - Introduction To Lodging Management (m)
• Humanitites - select from the  Humanities Core list    

Semester 4 (14-15 Credits)

• COM 39400 - Business Communication or  ENGL 42000 Business Writing    
• ECON 21000 - Principles Of Economics or ECON 10100 - Survey of Economics    or  FIN 24000 Personal Financial Management    
• Free Elective

Semester 5 (16 Credits)

• HTM 29100 - Quantity Food Production And Service (m)
• HTM Elective 

Semester 6 (15 Credits)

Semester 7 (13-14 credits), semester 8 (16 credits).

• HTM 49200 - Advanced Foodservice Management (e)
• Natural Sciences Gen Ed elective -  select from the Natural Sciences Core list     
• HTM Elective

Additional Information and Guidelines

All courses must be completed with a grade of C- or better 

Visit the 15 to Finish website for information and resources.

For career information, click here to visit the Careers and Employment Trends page.

For Financial Aid eligibility, click here. Annual FAFSA filing deadline is March 10. Financial Aid recipients are required to complete 30 credits per calendar year to stay eligible for the standard financial aid award.

Financial Guarantee: If you follow the degree map and find a course unavailable, you may be able to take the course for free in a future semester.  Certain exclusions apply. 

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Cornell University

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Acceptance Rate : 7% ,

Net Price : $26,060 ,

SAT Range : 1470-1570 ,

Boston University

• Boston, MA ·
• · Rating 3.69 out of 5   3,645 reviews
• Acceptance rate 14%
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BOSTON, MA ,

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Acceptance Rate : 14% ,

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New York University

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• · Rating 3.76 out of 5   5,750 reviews
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Paul Smith's College

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Raritan Valley Community College

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Ferris State University

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• · Rating 3.58 out of 5   2,205

University of Georgia

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• · Rating 3.99 out of 5   5,787 reviews
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Acceptance Rate : 43% ,

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Florida State University

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Virginia Tech

• Blacksburg, VA ·
• · Rating 3.99 out of 5   4,167 reviews
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BLACKSBURG, VA ,

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Acceptance Rate : 57% ,

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Texas A&M University

• College Station, TX ·
• · Rating 4.06 out of 5   7,867 reviews
• Acceptance rate 63%
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COLLEGE STATION, TX ,

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Acceptance Rate : 63% ,

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SAT Range : 1150-1390 ,

University of South Florida

• Tampa, FL ·
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The Ohio State University

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University of Central Florida

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Overall Niche Grade : A ,

Acceptance Rate : 41% ,

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Purdue University

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WEST LAFAYETTE, IN ,

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Michigan State University

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• · Rating 3.78 out of 5   7,544 reviews
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George Washington University

• Washington, DC ·
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WASHINGTON, DC ,

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Acceptance Rate : 49% ,

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Oklahoma State University

• Stillwater, OK ·
• · Rating 3.95 out of 5   3,754 reviews
• Acceptance rate 71%
• Net price $16,718
• SAT range 1010-1250

#97 Best Colleges in America .

STILLWATER, OK ,

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Acceptance Rate : 71% ,

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SAT Range : 1010-1250 ,

Auburn University

• Auburn, AL ·
• · Rating 4.01 out of 5   2,611 reviews
• Net price $25,271
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AUBURN, AL ,

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Net Price : $25,271 ,

SAT Range : 1220-1380 ,

• University Park, PA ·
• · Rating 3.9 out of 5   7,613 reviews
• Acceptance rate 55%
• Net price $26,747
• SAT range 1210-1390

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UNIVERSITY PARK, PA ,

7613 Niche users give it an average review of 3.9 stars.

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Acceptance Rate : 55% ,

Net Price : $26,747 ,

SAT Range : 1210-1390 ,

Arizona State University

• Tempe, AZ ·
• · Rating 3.81 out of 5   11,869 reviews
• Acceptance rate 90%
• Net price $14,808
• SAT range 1100-1320

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TEMPE, AZ ,

11869 Niche users give it an average review of 3.8 stars.

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Acceptance Rate : 90% ,

Net Price : $14,808 ,

SAT Range : 1100-1320 ,

University of Massachusetts Amherst

• Amherst, MA ·
• · Rating 3.97 out of 5   5,536 reviews
• Net price $22,291
• SAT range 1260-1480

#107 Best Colleges in America .

AMHERST, MA ,

5536 Niche users give it an average review of 4 stars.

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Net Price : $22,291 ,

SAT Range : 1260-1480 ,

University of Mississippi

• University , MS ·
• · Rating 3.91 out of 5   2,277 reviews
• Acceptance rate 97%
• Net price $14,289
• SAT range 1030-1220

#115 Best Colleges in America .

UNIVERSITY , MS ,

2277 Niche users give it an average review of 3.9 stars.

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Acceptance Rate : 97% ,

Net Price : $14,289 ,

SAT Range : 1030-1220 ,

University of South Carolina

• Columbia, SC ·
• · Rating 3.87 out of 5   4,655 reviews
• Net price $22,427
• SAT range 1180-1380

#116 Best Colleges in America .

COLUMBIA, SC ,

4655 Niche users give it an average review of 3.9 stars.

Featured Review: Freshman says Dining hall food was not great; Capstone house was fun but very far from classes and on the outer edge of campus. Greek life makes the difference and our sports teams make it all that much more... .

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Net Price : $22,427 ,

SAT Range : 1180-1380 ,

University of South Florida - Sarasota-Manatee

• Sarasota, FL ·
• · Rating 3.94 out of 5   100 reviews
• Acceptance rate 24%
• Net price $2,734
• SAT range 1160-1290

#117 Best Colleges in America .

SARASOTA, FL ,

100 Niche users give it an average review of 3.9 stars.

Featured Review: Junior says I absolute love this school. Im an introvert so it helps that its smaller and more compact when compared to other campuses. .

Read 100 reviews.

Acceptance Rate : 24% ,

Net Price : $2,734 ,

SAT Range : 1160-1290 ,

Iowa State University

• · Rating 3.86 out of 5   4,014 reviews
• Net price $15,310
• SAT range 1090-1350

#121 Best Colleges in America .

4014 Niche users give it an average review of 3.9 stars.

Featured Review: Junior says I really liked meeting the people at Iowa State, from students to professors, everyone had different stories and personalities. I joined a few clubs like the Vietnamese Student Association where I... .

Read 4014 reviews.

Net Price : $15,310 ,

SAT Range : 1090-1350 ,

The University of Alabama

• Tuscaloosa, AL ·
• · Rating 4 out of 5   4,817 reviews
• Acceptance rate 80%
• Net price $20,592
• SAT range 1130-1410

#123 Best Colleges in America .

TUSCALOOSA, AL ,

4817 Niche users give it an average review of 4 stars.

Featured Review: Junior says I have been to multiple colleges before attending the Univesity of Alabama, including other universities as well as community colleges. I have never enjoyed my college experience as much as I did at... .

Read 4817 reviews.

Acceptance Rate : 80% ,

Net Price : $20,592 ,

SAT Range : 1130-1410 ,

Texas Tech University

• Lubbock, TX ·
• · Rating 3.89 out of 5   5,451 reviews
• Acceptance rate 67%
• Net price $17,896
• SAT range 1090-1280

#125 Best Colleges in America .

LUBBOCK, TX ,

5451 Niche users give it an average review of 3.9 stars.

Featured Review: Sophomore says I am the first to go to a university on both sides of my hispanic family. I honestly did not know what to expect at first I had mixed feelings since I knew no one at Tech. During welcome week I grew... .

Read 5451 reviews.

Acceptance Rate : 67% ,

Net Price : $17,896 ,

SAT Range : 1090-1280 ,

Highland Community College - Illinois

• FREEPORT, IL
• · Rating 3.59 out of 5   188

Iowa Lakes Community College

• ESTHERVILLE, IA
• · Rating 3.8 out of 5   97

Marywood University

• SCRANTON, PA
• · Rating 3.57 out of 5   611

Showing results 1 through 25 of 693

Website URL:

https://hhs.purdue.edu/graduate-students/programs/?department=hospitality-and-tourism-management

Department/School Head:

Ceridwyn King, Professor and Head

Academic Programs:

PhD Program

The PhD program is designed to be one of the strongest research-based programs in the world. The program - which includes a strong element of statistics and research design - prepares you for careers in major research universities or research-based agencies. Upon graduation, you are expected to have a curriculum vitae, which includes teaching experience, publishing experience in research journals, and a record of presentations to industry and research societies. The program has limited enrollment to allow you to develop exceptionally close working relationships with faculty.

Master of Science Program

The Master of Science program offers one of the most up-to-date and integrated blends of theory, technology and applications in the hospitality industry. You will have a choice of thesis or non-thesis plans of study in our residential program. Core courses will advance your understanding of this dynamic industry while exploring how to conduct research and analyze information.

If you choose to complete the online program, you will complete courses designed specifically for mid-career professions in the hospitality and tourism industry.

Concentrations (Areas of Study):

In the hospitality and tourism management master’s and doctoral programs, you’ll gain significant exposure to research, working directly with the school’s faculty to explore important issues facing the hospitality industry:

• Food service operations

Nutrition labeling in the hospitality industry

Food Safety

Sustainable tourism

Responsible travel

Employee well-being

Visitor econpmics beavior

Tourism experience design and marketing

Travel experience, wellness, and technology

Visitor Harassment

Regular Graduate Faculty by Rank:

C. King (HTM) L. Cai (HTM) R. Ghiselli (HTM) S. Jang (HTM) X. Lehto (HTM) R. Runyan (CSR)

Associate Professor

J. Bauchet (CSR) C. Behnke (HTM) J. Day (HTM) A. Fan (HTM) S. Gordon (HTM) J. Ismail (HTM) J. Kang (CSR) D.Nelson (HTM) A.Nicely (HTM) J. Sun (CSR) S. Sydnor (HTM) S. Tang (HTM)

Assistant Professor

K. Byrd (HTM) S. Jung (HTM)

Emeritus Faculty

B. Almanza L. Kreul B. Lazarus A. Morrison T. Pearson J. Rouselle

• Hospitality & Tourism Management, PHD
• Hospitality & Tourism Management, MS
• Hospitality & Tourism Management, MS Online
• CSR 50300 - Transitional Health Disparities: Research, Practice, And Policy
• CSR 58100 - Social Marketing And Social Change
• CSR 59000 - Special Problems In Consumer Sciences And Retailing
• CSR 60000 - Introduction To Research In Consumer Sciences And Retailing
• CSR 60300 - Advanced Writing For Consumer And Public Health
• CSR 62300 - Design And Analysis Of Public Health Interventions
• CSR 63100 - Consumer Behavior Theories
• CSR 68100 - Consumption Theories
• CSR 68200 - Analytical Tools For Consumer Economists
• CSR 69000 - Independent Study In Consumer Sciences And Retailing
• CSR 69700 - Final Non-Thesis Paper
• CSR 69800 - Research MS Thesis
• CSR 69900 - Research PhD Thesis
• HTM 50100 - Research Methods In Hospitality And Tourism
• HTM 50101 - Statistical Laboratory
• HTM 50200 - Management Information Systems For The Hospitality Industry
• HTM 50300 - Business Statistics And Quantitative Analysis In Hospitality
• HTM 50400 - Consumer Behavior
• HTM 50500 - Hotel Asset Management & Investment
• HTM 50600 - Leading People In Service Industries
• HTM 50700 - Integrated Marketing Communications For Service Industries
• HTM 50800 - Cultivating A Service Excellence Mindset
• HTM 50900 - Service Experience Design
• HTM 51000 - Strategic Revenue Management In Service Industries
• HTM 51100 - Hospitality Business Law And Risk Management
• HTM 51200 - Leadership In Hospitality And Tourism
• HTM 51300 - Strategy In Service Industries
• HTM 51400 - Business Analytics For Service Industries
• HTM 52200 - Foodservice Equipment And Facility Design
• HTM 53100 - Hospitality And Tourism Marketing II
• HTM 53600 - Advanced Service Management In Hospitality And Tourism
• HTM 54100 - Advanced Hospitality Accounting And Finance Systems
• HTM 54200 - Strategic Revenue Management In The Hospitality Industry
• HTM 55300 - Cultivating A Service Excellence Mindset For Healthcare Professionals
• HTM 55400 - Designing The Patient Experience For Contemporary Healthcare Systems
• HTM 55500 - Investing In Healthcare Human Capital
• HTM 57100 - Economics Of Travel And Tourism
• HTM 58100 - Advanced Hotel Management
• HTM 59000 - Problems In Hospitality And Tourism
• HTM 59001 - Graduate Professional Industry Internship
• HTM 59002 - Graduate Professional Industry Research
• HTM 59100 - Research Issues In Food Service Management
• HTM 59500 - Applied Management Concept
• HTM 60100 - Research Development And Design
• HTM 60200 - Research Topics And Methods Seminar
• HTM 61200 - HTM Management Challenge Analysis
• HTM 61400 - Theory Of The Consumer
• HTM 61500 - Theory Of The Firm
• HTM 63100 - Strategic Marketing In Hospitality And Tourism
• HTM 64200 - Advanced Personnel Systems In Restaurants, Hotels, And Institutions
• HTM 68100 - Seminar In Hotel Management Research
• HTM 69000 - Hospitality And Tourism Research Problems
• HTM 69800 - Research MS Thesis
• HTM 69900 - Research PhD Thesis

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Tourism, Hospitality, Festival & Events Management

A brilliant opportunity.

• Design Photography and Advertising
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We are a top 10 UK modern university in Hospitality, Leisure, Recreation & Tourism. The wur, 2023

We are a Top 10 UK University for Hospitality, Event Management and Tourism (Guardian GUG, 2023).

Study in Edinburgh, a world-famous tourist destination and Festival City, with visiting professors from industry.

ENU is home of the Tourism Research Centre, which is dedicated to maximising positive impacts for the sector.

Edinburgh is at once a Festival City and a world-renowned tourism destination.

ENU is also home to the Tourism Research Centre. You will learn from many of the Centre’s members, which will enable you to stay up to date with the latest research findings, empowering to make a real difference to whatever destination you choose to work in after graduation. 

Use the  dropdown menu to select your preferred course level.

• Business Management with Hospitality top-up - BA Online learning
• Intercultural Business Communication and Tourism Management Undergraduate Fulltime - BA (Hons) Full-time
• International Festival & Event Management - BA (Hons) Full-time
• International Hospitality Management - BA (Hons) Full-time
• International Hospitality Management and Festival & Events - BA (Hons) Full-time
• International Hospitality Management & Tourism - BA (Hons) Full-time
• International Tourism & Airline Management - BA (Hons) Full-time
• International Marketing with Tourism - MSc Full-time
• International Marketing with Tourism (Dual Degree) - MSc Full-time
• International Tourism Management - BA (Hons) Full-time
• MBA (Events Management) - MBA Online learning
• MBA (Hospitality & Tourism Management) - MBA Online learning
• Business Management (Tourism & Hospitality) - MSc Online learning
• Global Hospitality Management (Extended) - MSc Full-time
• International Festival & Event Management - MSc Full-time | Part-time
• International Heritage & Cultural Tourism Management - MSc Full-time | Part-time
• International Tourism Destination Management - MSc Full-time | Part-time
• Marketing with Festival & Event Management - MSc Full-time
• Business Management with Hospitality top-up " class="text-underline">Online learning
• Intercultural Business Communication and Tourism Management Undergraduate Fulltime " class="text-underline">Full-time
• International Festival & Event Management " class="text-underline">Full-time
• International Hospitality Management " class="text-underline">Full-time
• International Hospitality Management and Festival & Events - BA (Hons) " class="text-underline">Full-time
• International Hospitality Management & Tourism " class="text-underline">Full-time
• International Tourism & Airline Management " class="text-underline">Full-time
• International Marketing with Tourism " class="text-underline">Full-time
• International Marketing with Tourism (Dual Degree) " class="text-underline">Full-time
• " class="text-underline">Full-Time
• International Tourism Management " class="text-underline">Full-time
• MBA (Events Management) - MBA " class="text-underline">Online learning
• MBA (Hospitality & Tourism Management) - MBA " class="text-underline">Online learning
• Business Management (Tourism & Hospitality) - MSc " class="text-underline">Online learning
• Global Hospitality Management (Extended) " class="text-underline">Full-time
• International Festival & Event Management " class="text-underline">Full-time | " class="text-underline" target="_blank">Part-time
• International Heritage & Cultural Tourism Management " class="text-underline">Full-time | " class="text-underline" target="_blank">Part-time
• International Tourism Destination Management " class="text-underline">Full-time | " class="text-underline" target="_blank">Part-time
• " class="text-underline">Full-Time | " class="text-underline">Part-time
• International Tourism Marketing - MSc " class="text-underline">Full-time | " class="text-underline">Part-time
• Marketing with Festival & Event Management " class="text-underline">Full-time

Alumni Interviews

• Festival Director
• Head of Programming
• Ticketing Manager
• Theme Park Manager
• Conference Centre Manager
• Events Officer
• Visitor Experience Consultant
• Hotel Manager
• Airport Manager
• Volunteer Co-ordinator
• Tourism Development Officer
• Restaurant Manager
• Airline Operations Manager
• Marketing Manager
• Concert Promoter

You’re in the right place if you want real life, hands-on experience. Our strong links to the industry allow us to offer an optional 24 week work placement and we can arrange internships on most programmes. From Murrayfield Stadium to top hotels such as Crieff Hydro and from Edinburgh Castle to the airport, we can help you find summer placements that build your talents in real world situations.

There are opportunities to study abroad in many of our courses, through our international exchange links in Europe and the USA. 

Postgraduate Programmes

Gain Expertise

Acquire the industry knowledge you need to boost your career through 50+ on demand video lessons from nyu faculty and hospitality business insiders., build skills, course assignments and hands-on projects reinforce key knowledge and help you build career skills., earn a certificate of completion from nyu’s renowned jonathan m. tisch center of hospitality to add to your resume., enter your email to get the full course catalog, the program includes 6 online course modules. each course is 3-5 hours, and is broken into several shorter lessons that students complete at their own pace. upon successful completion of the program, students receive a non-credit certificate of completion from nyu..

Foundations of the hospitality, travel and tourism industry

Learn about the history and evolution of the trillion-dollar business – from hotel mergers to travel platforms to classic and unconventional ways to travel.

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Rusmania • Deep into Russia

Out of the Centre

Savvino-storozhevsky monastery and museum.

Zvenigorod's most famous sight is the Savvino-Storozhevsky Monastery, which was founded in 1398 by the monk Savva from the Troitse-Sergieva Lavra, at the invitation and with the support of Prince Yury Dmitrievich of Zvenigorod. Savva was later canonised as St Sabbas (Savva) of Storozhev. The monastery late flourished under the reign of Tsar Alexis, who chose the monastery as his family church and often went on pilgrimage there and made lots of donations to it. Most of the monastery’s buildings date from this time. The monastery is heavily fortified with thick walls and six towers, the most impressive of which is the Krasny Tower which also serves as the eastern entrance. The monastery was closed in 1918 and only reopened in 1995. In 1998 Patriarch Alexius II took part in a service to return the relics of St Sabbas to the monastery. Today the monastery has the status of a stauropegic monastery, which is second in status to a lavra. In addition to being a working monastery, it also holds the Zvenigorod Historical, Architectural and Art Museum.

Belfry and Neighbouring Churches

Located near the main entrance is the monastery's belfry which is perhaps the calling card of the monastery due to its uniqueness. It was built in the 1650s and the St Sergius of Radonezh’s Church was opened on the middle tier in the mid-17th century, although it was originally dedicated to the Trinity. The belfry's 35-tonne Great Bladgovestny Bell fell in 1941 and was only restored and returned in 2003. Attached to the belfry is a large refectory and the Transfiguration Church, both of which were built on the orders of Tsar Alexis in the 1650s.  

To the left of the belfry is another, smaller, refectory which is attached to the Trinity Gate-Church, which was also constructed in the 1650s on the orders of Tsar Alexis who made it his own family church. The church is elaborately decorated with colourful trims and underneath the archway is a beautiful 19th century fresco.

Nativity of Virgin Mary Cathedral

The Nativity of Virgin Mary Cathedral is the oldest building in the monastery and among the oldest buildings in the Moscow Region. It was built between 1404 and 1405 during the lifetime of St Sabbas and using the funds of Prince Yury of Zvenigorod. The white-stone cathedral is a standard four-pillar design with a single golden dome. After the death of St Sabbas he was interred in the cathedral and a new altar dedicated to him was added.

Under the reign of Tsar Alexis the cathedral was decorated with frescoes by Stepan Ryazanets, some of which remain today. Tsar Alexis also presented the cathedral with a five-tier iconostasis, the top row of icons have been preserved.

Tsaritsa's Chambers

The Nativity of Virgin Mary Cathedral is located between the Tsaritsa's Chambers of the left and the Palace of Tsar Alexis on the right. The Tsaritsa's Chambers were built in the mid-17th century for the wife of Tsar Alexey - Tsaritsa Maria Ilinichna Miloskavskaya. The design of the building is influenced by the ancient Russian architectural style. Is prettier than the Tsar's chambers opposite, being red in colour with elaborately decorated window frames and entrance.

At present the Tsaritsa's Chambers houses the Zvenigorod Historical, Architectural and Art Museum. Among its displays is an accurate recreation of the interior of a noble lady's chambers including furniture, decorations and a decorated tiled oven, and an exhibition on the history of Zvenigorod and the monastery.

Palace of Tsar Alexis

The Palace of Tsar Alexis was built in the 1650s and is now one of the best surviving examples of non-religious architecture of that era. It was built especially for Tsar Alexis who often visited the monastery on religious pilgrimages. Its most striking feature is its pretty row of nine chimney spouts which resemble towers.

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