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Best Ideas of Indian Food for Travel

Being Indian is all about travelling to explore the world, experience and fun with friends and family. With all this, we generally get concerned on the what dishes to cook while travelling, what food to take along on long distance while doing bus or train travel, what easy recipes can be prepared for such journey much more. Here we bring you the suggestion on such food you can carry while travelling with easy to cook food recipes.

Key to preparing food which can last for long hours in car / train / plane journey is to remove the moisture / water content from the vegetables or ingredients. It is important all the ingredients are deep fried and crispy.

Indian Food for Car Travel Time of 6-8 Hours:

If the temperature outside is below 35 degrees or less, then you can choose any of the below to taken along with you on the journey:

• Masala Aloo Sandwich
• Grilled Paneer Sandwich
• Bread Rolls
• Garlic Bread
• Aloo Palak Pakora
• Bread Pakora
• Vegetable Pulao with pickle
• Sweet Corn Pulao
• Puri – Aloo : This is one of the best liked and relished travel food of all time. You can pack some mango pickle or tomato thokku along.
• Curd Rice with tomato thokku.
• Tamarind Rice
• Lemon Rice with peanut chutney

Sukhe Kale Chane

Indian food for bus or train travel time of 12-18 hours:.

• Stuffed Bhindi with Besan – Paratha / Roti / Poori : The stuffed bhindi can be rolled inside the roti. Just perfect when your are driving in the car .
• Methi Paratha with 10 Minute Sukhe Chole . You can also pack Jeera Aloo with the methi paratha.
• Urad Dal Ki Hing Puri with Sukha Aloo along with some pickle
• Stuffed Karela with paratha / roti.
• Bhindi Fry Without Onion with roti / poori.
• Masala Puri with tariyal aloo . These aloo are fried. Fried aloo stays well for over a day. You can pack along some pickle too.
• Methi Thepla with Pickle
• Puri with Crispy Karela Fry
• Sukhe Kale Chane with Plain Paratha

Indian Dry Snacks for Bus/ Car/ Train Travel

• Kurkure Murmure
• Chakli 
• Dry Kachoris
• Banana Chips
• Punjabi Mathri

You can also pack some ready made bhujia, aloo wafers, biscuits, cookies and tea cakes.

Easy Indian Sweets which can be carried in Bus/ Car/ Train Travel :

• Churma Laddoo
• Mithi Bread
• Besan Ladoo

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Long-Lasting Food To Carry While Travelling In India

Getting proper food is one of the biggest concerns during long journeys in India , especially if you’re travelling by train. Unlike road travel, you can’t stop at dhabas and restaurants for your meals. In case you are travelling on a flight , you have plenty of options at the airport.

During train travel, IRCTC provides food and catering for certain travel classes, but everyone is not a fan of railway food. I myself prefer to carry homemade food while travelling or buy food before boarding the train.

Fresh food cooked in the pantry cars is available only to first-class travellers, while passengers in 2A and 3A coaches receive food loaded from kitchen setups at different stations.

Being an avid traveller myself, I’ve learned the pain of not getting proper food during train travels . While I’m not very picky about food, there are obvious health concerns to worry about. With that said, the purpose of this article is to guide you on different ideas for Indian food to carry while travelling . I’ve tried to be as inclusive as possible to accommodate different food preferences.

Breakfast Ideas During Travel

Let’s start with breakfast since nobody loves to start the day in a ruined mood. You may either buy your breakfast from vendors or at stations or carry homemade breakfast items. Here are the best breakfast ideas, some of which I personally carry during my train travels.

1. Sandwiches – The Best Option

When it comes to readymade food for travel , sandwiches are one of your easiest options. Not only are they mess-free, but there are plenty of sandwich ingredients that won’t go bad quickly.

Besides, one can make sandwiches with anything from fresh vegetables and dairy products to cooked fillings . This makes it a suitable breakfast item for travellers with dietary or religious restrictions.

The only issue with carrying sandwiches for long periods is that the bread can turn soggy. You may have to carry the bread and the other ingredients in separate containers to prevent this. Sandwiches made with some ingredients like cheese, jam, or cream can stay for a few more hours without getting soggy. You can check and prepare various Indian sandwich recipes for your next trip.

2. Fruits – Essentials To Stay Healthy

Fruits are always a good choice if you’re trying to stay on a healthy diet . You may either carry them from home or buy them from vendors during your travels. Apart from the fruit sellers at almost every major railway station, vendors boarding the trains sell bananas, apples, oranges, and other fruits too. Just grab a good mix of different fruits and start your day with a healthy breakfast.

3. Egg or Butter Toast – Your Personal Choice

These are one of the most common items available on Indian trains during breakfast hours. A hot and fresh egg toast or simply bread toast with an omelette can make a delicious breakfast too. In case you’re a vegetarian and don’t eat eggs, you can always go for butter toast instead. Besides being simple and healthy, this is very affordable food for train journeys.

4. Idli And Vada – The Long Laster

If you’re fond of South Indian food, idli and vada are among the best long-lasting Indian food for travel on trains. Neither of the two would get spoiled any time soon as long as you pack them properly in foils and airtight containers. Carrying the sambar might be a problem, but focan simply eat them with chutneys instead.

5. Kachori – Most Popular Indian Travel Food

It is a popular food that most of us love, and commonly available on trains. Kachori vendors board trains at various times of the day, especially in the morning. Unless you’re on a diet or don’t want to eat any sort of unhealthy food from vendors, you might want to go for it.

Dry kachoris (khasta kachoris) are also a good choice if you need food to carry while travelling in India. Firstly, you can carry them for long periods without worrying about them going bad. Secondly, they’re dry items and don’t cause a mess. You may either make them at home or buy them before boarding the train.

6. Upma – Minimal Yet Nutritious

For travellers who love North Indian food, Upma is always a great choice. The dry texture of this dish makes it mess-free, and you can carry it for long periods without any problem. The light texture of upma makes it a perfect breakfast item during travel , while the ingredients make it healthy and nutritious. It’s easy to see why I listed upma among the best food for the train journey.

Lunch And Dinner Ideas For Indian Travel

Now that we have covered the breakfast items, let’s find out what you can have for lunch or dinner when travelling by train. This is often a problem as most of the common Indian meals involve gravy or curry-based foods, which might create a mess. Thankfully, there are a few relatively dry and non-messy options too.

1. Paratha And Puri – Delicious Travel Food

Parathas and puris are one of the most common tiffin choices in India. However, they’re also one of the best travel food recipes for lunch and dinner as they’re easy to make, can be stored for a long time, and are quite satisfactory for the stomach.

If you’re setting out in the morning and have some time, you can make parathas or puris and pack them for lunch. However, make sure the food accompanying the parathas is something dry and won’t go bad if you leave it packed for a long time.

Alternatively, you can just go for parathas made with the fillings already inside them, such as aloo paratha or onion paratha . In this case, all you’ll need is some pickle.

2. Thepla – Best Alternative to Paratha

Similar to rotis and parathas to come extent, theplas are a great option for long train journeys too. For train travel, it’s better to go for different thepla variants like methi thepla , doodhi thepla , zucchini thepla etc., rather than regular theplas.

The added flavour will make up for the lack of a good side dish. In this regard, remember not to use curd when making the theplas. Curd lowers a thepla’s shelf-life , which is the exact opposite of what you need.

3. Roti – Most Preferred Dinner Choice

Rotis are another good type of homemade food for travelling. Parathas are delicious, but rotis are admittedly healthier as they don’t contain oil . Being a common staple, rotis are widely available, and you can easily buy some before you board the train.

The same advice I mentioned for parathas goes for rotis too – eat the rotis with dry side dishes to avoid creating a mess . If you decide to eat the food provided by IRCTC, you may have rotis among your options there too.

4. Rice With Side Dishes – Best Alternative To Roti

I mention rice only because it’s a staple food in India and one of the most popular meals. However, this isn’t a viable option unless you’re travelling in a train class with IRCTC catering or you are on a road trip .

A variety of thalis, including both vegetarian and non-vegetarian options, are available on Indian trains. Even if the official catering service isn’t available to you, getting good food during train journeys won’t be a problem. Speaking of IRCTC , did you know that online catering services with price list are also available on trains?

IRCTC has launched an e-catering service that delivers restaurant foods to railway passengers . If you’re picky about your meals or would just like something special for a change, this is the perfect solution.

On the other hand, carrying rice and its side dishes during long journeys is not only inconvenient but there’s a high chance of the food going bad.

5. Pasta – My Favourite

If you’re more in the mood for some spicy homemade food for travelling other than Indian cuisines, you may carry pasta for your train journey. Seasoned with vegetables and sauces , pasta is one of the most popular Italian dishes.

It’s particularly preferred by Indian mothers to cook tiffin for their kids as it doesn’t take much time to make. The same reason also makes it a great choice when you have a train to catch.

Being a fried or boiled dish, pasta can last a long time in an enclosed container . Apart from homemade pasta, you may also buy pasta at various fast-food corners.

Snacks To Carry While Travelling

When it comes to snacks for travelling in India, there’s no dearth of options. In fact, the diverse range of snacks available during road, flight and train travels greatly adds to the experience. I don’t think I have ever had a train journey in which I didn’t buy snacks along the way. Here are some of the best and most popular snack options for you:

There’s no way one can talk about Indian snacks without mentioning samosas. Affordable and delicious, they have always remained one of the top choices for Indian travellers. You can easily buy them from vendors boarding the trains or the small snack shops on railway platforms . Even IRCTC sometimes provides samosas among the food they offer through their catering service.

It is not only available for train travel, but also at airports and roadside shops. Especially if you get some tea or coffee, there’s no better way to enjoy it than having it with a couple of samosas.

Like samosas, pakoras are another great choice for snacking. If you travel in sleeper class, it’s quite common to find vendors selling various types of pakoras . However, if you’re strictly sticking to homemade food for travelling, you may even make the pakoras at home and carry on your trip.

For any dietary restrictions due to religious factors or health issues, you’re free to pick what to fill the pakoras with. Besides, deep-fried items like pakoras last very long. If you seek long-lasting Indian food for travel, it’s easy to see that pakoras are among your top options.

3. Dry Fruits

Can’t have samosas or pakoras because you’re on a diet? Don’t worry, here’s an option for travellers who need healthy snacks for the train journey.

Dry fruits like raisins, cashews, and nuts are not only good for your health but also have a very long shelf-life. You may even carry a container full of dry fruits for a train journey that’s going to last a few days. The next time you visit Kashmir or any other place well-known for dry fruits, feel free to buy some for your return journey.

While dry fruits are tasty and healthy, they’re rather small and light. Dhoklas make good snacks for the train journey if you’re looking for a healthy item with low oil content . You may either make them at home or buy them from a snack shop on your way. With their beautiful blend of sweet and sour taste, dhoklas are a good solution if you’re travelling with children and it’s hard to make them stick to healthy foods.

Moving away from the healthy stuff again, chips are one of the most popular packed food items for travel in India among snacks . Ranging from simple salted potato chips to flavoured chips from well-known brands, there’s a diverse range of options to pick from.

Besides, chips are pretty much ubiquitous in India – available almost everywhere. In case you’d love to enjoy this crunchy snack during your journey, but are worried about the ingredients, homemade chips are the way to go. There are various homemade chips recipes like potato chips, sabudana chips, banana chips , etc.

6. Cookies And Cakes

Maybe you’d like to carry some packed food items for travel in India but would prefer something healthier than chips? Well, you can always go for some cakes and cookies. They’re available almost everywhere – even at the small tea stalls along the roads or airport. Besides, baked food have a very long shelf-life, making them a suitable option for longer journeys .

In Conclusion

As for carrying homemade food on train and road journeys, just remember to pick items that won’t go bad by the time you plan to consume them . I personally go for potato-based preparations for my rotis and parathas since they’re dry and less likely to cause a mess.

Apart from the above food ideas, you can also carry chocolates, biscuits, cold drinks, fruit juice, puffed rice, namkeens, and sweets like laddu and rasgulla on your next trip.

In case you plan to travel by plane during your journey, keep in mind that food for air travel deserves special consideration due to various restrictions . Check with your airline to know what kind of food you’re allowed to carry on the flight. Hopefully, you found this guide helpful and can now enjoy your travel on train, air, or road as much as I do.

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Traveler's Guide to Popular Indian Food by Region

Traveling around India is the only way to gain an appreciation of the true variety of Indian food that actually exists. It's so much more vast than the staple Punjabi dishes that are served up at most Indian restaurants across the world. Each region has its own specialty, and there's no better way to sample Indian cuisine than at a homestay in India . You'll get fresh ghar ka khana (home cooked Indian food) and you can even learn how it's made. Discover what kind of food to expect from the most popular regions of India in this Indian food guide. Also check out these delicious curries to try in India.

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Punjab and North India

Meat and Indian bread are the main features of north Indian food. It's hearty and commonly cooked in a tandoor (clay oven fired by charcoal). North Indian curries usually have thick, moderately spicy and creamy gravies.

Popular dishes: Roti, naan, seekh kebab (minced meat on iron skewers), chicken tikka (small chunks of marinated and grilled chicken), butter chicken, tandoori chicken, aloo muttar (curry made with potatoes and peas), rajma (curry made with red kidney beans), chana masala (curry made with chickpeas), samosa, daal makhani (daal made with butter).

Many migrants from Kashmir have moved to Delhi and other north Indian cities. There you can sample their cuisine, usually consisting of hearty meat cooked in curd or milk.

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South India

South Indians can't do without rice. It's the staple in their diet. In Kerala, most dishes are coconut-based and seafood is a specialty. In Tamil Nadu , watch out for Chettinad cuisine, perhaps the most fiery of all Indian food. Cuisine from Andhra Pradesh is also hot and spicy. Hyderabad is famous for its biryani. And, the Udupi region of Karnataka is renowned for its simple but vast vegetarian fare.

Popular dishes: No South Indian meal is complete without rice in some form or other -- either boiled rice or idlis (steamed cakes made from rice batter), or dosas or uttapams (pancakes made from a batter of rice and lentil flour). Perhaps the south Indian food that's most enjoyed by travelers is the masala dosa . It's a thin crispy pancake filled with spicy potato and onion. Cheap and tasty!

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Rajasthan's cuisine has evolved to suit the state's harsh dry climate. Dishes are often made to be stored for several days and served without heating. Dairy products are used extensively due to scarcity of water, and liberal dousing of food with ghee (clarified butter) is regarded as a sign of prosperity. Unrefined regional grains such as millet and jowar (sorghum) are common as well.

Popular dishes: You can't visit Rajasthan and not sample d aal-baati-churma . This hearty and iconic dish consists of daal (lentil preparation), baked round baati (bread), and baati crushed and fried in ghee and jaggery. It's also widely consumed in Madhya Pradesh and Uttar Pradesh.

The food in Goa is dominated by seafood (of course, being a coastal state) and pork. The Portuguese influence shows up more obviously at dinner in the evenings, when roast beef may even be served (most Goans are Catholic, and as a result eat beef). Goan food also features elaborate puddings and cakes. Xacutti (coconut-based curry), cafreal (marinated and fried/grilled), sorpotel (stew), recheado (stuffed), ambot tik (sour and spicy), and vindaloo (fiery curry marinated with garlic and vinegar or wine) are common types of dishes. And of course, Goan chourico (sausages) and Goan pao (bread).

Popular dishes: Goan fish curry, pork vindaloo , pork sausages. All washed down with a chilled King's Beer. (Goans also love a drink!).

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Gujarat and West India

Gujarat's cuisine is known for its slight sweet touch (at least a pinch of sugar is added to most dishes!) and is traditionally entirely vegetarian. This makes it a delight for those who don't like to eat meat. Rest assured you don't have to go to Gujarat to get lip-smacking Gujarati food. It's widely available in Mumbai .

Popular dishes: Don't miss feasting on a Gujarati thali (platter with a wide range of different food items).

Bengal and Odisha

Bengalis and Odias LOVE fish! It's fried, stewed lightly with vegetables, or made into jhol (curry with thin consistency). Hilsa (ilish) is the most savored variety of fish in Bengal. Equally adored when it comes to food are sweets, usually milk-based. The most renowned item in Odia cuisine is perhaps dalma -- a hearty stew made out of lentils and vegetables.

Popular dishes: Maacher jhol (fish curry), sorshe maacher jhol (curry with mustard paste), daab chingri (coconut prawn curry), sandesh (sweet made with condensed milk and sugar) rasgulla , (sweet made from balls of Indian cottage cheese cooked in light sugar syrup), mishti doi (sweet made from curd and jaggery and served in an earthen pot).

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Ladakh, Sikkim, Himachal Pradesh

You'll find a significant Tibetan and Nepali influence in the cuisine of the mountainous areas of northern India, due to migration and proximity to the borders of these countries.

Popular dishes: Thukpa (hearty noodle soup), momos (steamed or fried stuffed dumplings), gyakho (stew). In Sikkim, try tongba (famous Himalayan millet beer).

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North East India

Also very different to typical Indian cuisine, food in North East India is largely devoid of oil and masalas . However, it is hot and spicy! Rice, vegetables and meat stew make up most meals. Pork is very popular and beef is not forbidden. You'll also come across some rather usual ingredients, such as ant eggs, dog meat and hornet larvae.

Popular dishes: Pork stew with bamboo shoots in Nagaland. Masor tenga (sour fish curry from Assam), dawlrep bai (spicy beef or pork curry from Mizoram), chamthong (vegetable stew from Manipur), pasa (spicy soup with raw fish from Arunachal Pradesh)

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10 Travel Food Ideas For Indian Cuisine – Step By Step

Traveling to new places always comes with its share of food challenges. From the food you can eat on the go to the cuisine you’re supposed to enjoy, there’s always something to fret about. But worry no more.

This blog will compile a list of 10 travel food ideas for Indian cuisine that will make your travels a breeze. We’ve covered you, from masalas and curries to starters and desserts. Get packed and start exploring the world.

What Are Travel Food Ideas For Indian Cuisine

Travel food ideas for Indian cuisine can be as simple as packing a jar of masala sauce or chutney to introduce some of the flavors and spices of India to your meals while you’re on the go. Alternatively, you could make a traditional dish like dal or tandoori chicken at home and bring it with you on your trip.

Another great way to enjoy Indian food while on vacation is by finding restaurants that specialize in Indian cuisine. This will allow you to try some dishes you might not usually have access to at home.  A lucky person may even order some authentic dishes that food is rarely seen outside of India.

What Is The Benefit Of Travel Food Ideas For Indian Cuisine?

Travel food ideas for Indian cuisine can be a tasty and convenient way to explore new places while staying healthy . Here are some of the benefits:

• They’re budget-friendly.  Because travel food ideas for Indian cuisine are typically lower in calories and fat, they’re a great way to save money on your vacation costs.
• They’re easy to prepare.  Most of them only require a few minutes of preparation time, so you can have them ready when you arrive at your destination.
• They’re delicious.  There’s nothing like experiencing the unique flavors and spices of different cultures through their culinary traditions; travel food ideas for Indian cuisine provide just that.
• They’re convenient.  Some of the people are carrying with you in lightweight luggage. So you’ll never have to miss out on a fantastic dish again.

Best Travelling Food Ideas For Indian Cuisine

No matter where you are in the world, you’ll be able to find great food if you know where to look. That’s why we’ve put together a list of the 10 best food ideas for Indian cuisine. Some of our favorites include dosas (a savory crepe), tandoori chicken, palak paneer (a creamy cheese dish), naan pieces of bread, and chai tea lattes. Pack various snacks and drinks, and you’re good to go.

1. Paneer Tikka

If you’re looking for a delicious and spice-laden dish to cook up, check out paneer tikka. This classic Indian dish makes from cottage cheese and can spice it up with various spices such as ginger, garlic, and cumin. Often served with naan bread or roti bread, it makes for a great meal! Pair it with rice or naan on the side for a fantastic taste experience that everyone will love.

2. Dal Makhani

Dal Makhani is a delicious dish that can match your taste preferences. It can serve with rice, naan bread, or any other side dish you may fancy. Dal Makhani is also perfect for traveling, as it goes well with almost anything! This versatile meal is sure to please even the most discerning palate.

3. Kerala Kadhi

Kerala kadhi is a dish that’s full of flavor and has a delicious coconutty taste. Often served with rice, you can spice it up to your liking with chilies and onions. It’s perfect for those who want something filling but not too spicy. Whether traveling or eating at home, Kerala kadhi is an incredible food choice everyone will love.

4. Darjeeling Tea Leaf Salad

Darjeeling Tea Leaf Salad is a simple, delicious salad you can easily enjoy anytime. Made with fresh dal (lentils), paneer (cottage cheese), and seasonal vegetables, this recipe is easy to follow and incorporates the flavors of Indian cuisine perfectly. Try seasoning it with cilantro, green chili peppers, and chaat masala for an added flavor boost.

5. Spice-Rubbed Lamb Chops

Are you looking for a delicious and spice-rubbed way to enjoy lamb chops. Look no further than this recipe. The spices give the chops a unique flavor that will tantalize your taste buds. This dish is easy to follow, and it prepares in 30 minutes. Whether you’re cooking for an occasion or want something delicious and satisfying, spice-rubbed lamb chops are the perfect meal option.

6. Cashew Nuts

Cashew nuts are a perfect snack for those who want something healthy and flavorful. Roast cashews made from these nuts as part of the Indian cuisine you are serving. They can be enjoyed fresh or stored in an airtight container for later use. Add them to your next meal to give it that extra spice and flavor.

7. Tamarind Paste

Tamarind paste is a popular all-purpose condiment in Indian cuisine. You can use it in savory dishes like dal or as a sweet and sour sauce. You can also use it to thicken soups or make chutney. It’s easy to store and doesn’t spoil, making it the perfect travel food choice.

8. Curry Leaves

Many Indian dishes use Curry leaves are a vital ingredient and can operate in various ways. They impart a wonderful aroma and flavor to any dish they are added to, making them perfect for rice or other grains as an appetizer. Pack some curry leaves when you head out on your next trip.

9. Mushroom Biryani

Mushroom biryani is a popular dish that is perfect for anyone looking for a homemade taste with layers of sautéed mushrooms, rice, and spices. It can be made vegetarian or with meats – both are equally delicious.

It’s also an ideal starter or main course – the choice is yours. Whether you’re traveling the world and want to enjoy your favorite food from back home, or you love trying something new, mushroom biryani will disappoint.

10. Paneer Tikka Masala

If you’re looking for a delicious and comforting dish to enjoy, Paneer Tikka Masala is perfect! Made from cottage cheese and chicken cooked in tomato-based gravy, this meal will leave you feeling satisfied. To make it even more special, try out some essential spices that give this dish its unique flavor – cumin, cardamom, ginger, etcetera.

You can also serve Paneer Tikka Masala as an appetizer or main course, respectively, with rice or naan bread. Alternatively, try out Korma Chicken – another popular Indian recipe made with creamy chicken breast in a rich tomato sauce.

If you’re looking for delicious and nutritious food on your travels, you’ve come to the right place. This blog has compiled 10 Travel Food Ideas For Indian Cuisine to make your Indian cuisine experience much more enjoyable. From starters to main courses, we’ve got you covered. So what are you waiting for? Start packing your suitcase and prepare to explore some of the best food in India.

Frequently Asked Questions

What are some popular indian dishes that can quickly adapt for a travel meal.

Suppose you’re looking for Indian dishes that can quickly adapt to a travel meal. In that case, Dal Makhani, Paneer tikka masala, chicken tikka masala, masala dose, and biryani are all great options. You can make Dal Makhana with kidney beans, tomato sauce, and spices.

Paneer tikka masala can replicate using chicken instead of paneer and a mildly spiced tomato. According to Chicken tikka masala, your taste preference can substitute with grilled fish or shrimp.

How Can I Ensure My Food Stays Warm On A Long Flight?

There are a few ways to ensure that your food stays warm on long flights. One popular option is to bring a hot coffee or tea thermos. Alternatively, snacks like hard-boiled eggs, fruit, and nuts can help you stay energized and fed during the flight. In addition, some excellent travel food ideas include balushahi patty (a savory Bombay street snack made from flatbread stuffed with spiced chicken) and dose samosas (a lentil-based appetizer).

Is It Safe To Eat Leftover Indian Food When I’m Not In The Country Where I Made It?

It’s safe to eat leftover Indian food, no matter where you are in the world. This is because most Indian cuisine is typically made with fresh and healthy ingredients quickly cooked over medium or high heat. So, by cooking your food outside of India, you’re limiting any potential contamination risks.

What Would Other Foods Be Good To Pack For A Trip To India?

Some other food items you may want to pack for your trip to India include paneer, chicken tikka masala, uttapam, baingan bharta, or eggplant curry with tamarind sauce and chapatis – a type of flatbread. Additionally, you can try chaat (roadside snacks), samosas (deep-fried pastry shells filled with vegetables and spices), pakoras (fried crispy chickpeas), and puri (savory sea bream balls made from refined flour dough).

Do Any Of These Foods Have Specific Dietary Restrictions In India, Such As Dairy Or Meat Products?

There are no dietary restrictions when it comes to Indian cuisine. Many of the best food ideas for Indian cuisine include samosas, masala dosa, uttapam, tandoori chicken, aloo gobi, and baingan bharta. You can also try out some Gujarati delicacies like pedha (peanuts), Pani puri (rice balls), chutney, and lassi.

Michael C. Herrera

I’m a travel blogger with a focus on safety. I’ve been to all seven continents, and I love sharing my tips for staying safe while traveling. I also have a lot of experience with travel hacking and finding the best deals on airfare and hotels. My blog features reviews of restaurants, hotels, and attractions around the world.

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India Food: 25 Most Popular Traditional Dishes To Eat In India

Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets.

Indian cuisine replicates a 5000-year history of the melding of various cultures, leading to diverse flavors and regional cuisines. The arrival of the Mughals, the British, and the Portuguese further added fusion and variety. Yet, while delicacies vary by region and state, most are built from the same taste foundations and there are many similarities in terms of spices and flavors, regardless of the geographical region.

The main differences are largely divided into South Indian and North Indian cuisine. A lot of the northern regions of India are vegetarian, and therefore many of the most inspiring vegetable dishes originate from the northern states. Staple ingredients in Indian cooking include rice, tomatoes, potatoes, lentils, chickpeas, onions and yoghurt, and the most common spices used to flavor authentic Indian food include turmeric, cumin, coriander, mustard seeds, cardamom, chili, garlic, cloves, saffron, fennel, nutmeg, star anise, and fenugreek.

In the same way that food influences traveled to India, Indian cuisine has also traveled overseas. Particular dishes have gained esteem and have trickled into cuisines all over the world, however for the most authentic of flavors and dining experiences, these dishes should really be tried in situ in their destination of origin.

Here is a selection of some of the most popular Indian dishes to eat in India on vacation:

Fretting about which fried food to try? You can’t go wrong with a pakora – a delicious, deep-fried spiced fritter.

Pakora is a savory, deep-fried Indian snack made with chunks of vegetables such as potato, cauliflower and eggplant, or meat of choice, which is then dipped in chickpea flour, seasoned with turmeric, salt, chili, or other spices, and deep-fried in ghee.

It is a quintessential Indian snack, easily found on numerous street corners and most popular during spring, when the locals choose to celebrate the monsoon season by eating fried foods.

Chaat and chat anyone? Head for the nearest street vendor selling these snack-size mini-meals and socialize!

The name chaat encompasses a wide variety of Indian street foods, snacks, or small meals which usually combine salty, spicy, sweet, and sour flavors. They are usually small, consumed on their own as a snack, or combined with other dishes to form a big meal.

Throughout India, chaat can be found at chaatwallas – street vendors serving various dishes, from stuffed bread to deep-fried pastries with accompanying dipping sauces.

When hungry in Mumbai, the abundant Vada Pav vendors can satiate your appetite with these burger-style beauties.

3. Vada Pav

Vada Pav is a favorite sandwich-style snack from Mumbai , named after its ingredients: vada, or spicy mashed potatoes, which are deep-fried in chickpea batter; and pav, or white bread rolls. This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the sixties and seventies, and came up with a way to satiate the hungry workers.

Cake for breakfast anyone? Idli is a favorite savory morning staple in South India.

Idli is a traditional, savory Indian cake that is a popular breakfast item in many South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed. These savory cakes are commonly served hot and consumed on their own, dipped into sambar or chutneys, or seasoned with a range of spices.

Popular throughout India, paratha are perfect just on their own and often served with a whole host of accoutrements

Paratha is a flaky, layered, golden-brown Indian bread, which is typically consumed for breakfast. It consists of whole wheat flour that’s baked in ghee, Indian clarified butter, and comes in round, triangular, square, or hexagonal shapes.

Very often, parathas are stuffed with ingredients such as boiled potatoes, cauliflower, garlic, ginger, chili, paneer, or radish. They are sometimes accompanied by pickles, yogurt, homemade chutneys, and occasionally served as a side to meat and vegetable curries. In Punjab, paratha is eaten with lassi, a popular yogurt-based drink.

Leavened heaven – the favorite accompaniment of curries across the Western world, naan is mainly eaten in the Punjab region and the north of India, without the rice!

Naan is a well-liked flatbread with a chewy texture. It consists of white flour, yeast, eggs, milk, salt, and sugar, baked in a tandoor oven. Its characteristic tear-drop shape is achieved due to the way that the dough droops as it cooks on the tandoor walls.

If you like potatoes and cauliflower, you’re in for a treat – Aloo Gobi literally translates as potatoes & cauliflower and is a true classic.

7. Aloo Gobi

Aloo Gobi is a vegetarian dry curry, consisting of potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color because it contains turmeric. Other common ingredients include kalonji, curry leaves, garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.

Butter? Nom. Chicken? Nom. Butter chicken? Non nom nom nom.

8. Butter Chicken

A dish of tender chicken in a mildly spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay oven). The gravy is always made first by boiling down fresh tomato, garlic, and cardamom into a bright red pulp. This pulp is then pureed after cooling. Butter, various spices, and khoa (dried whole milk) is then added. The dish originated in Delhi during the 1950s.

It’s all in the tadka process – the flavored oil tempering brings out all the spices’ health benefits and add piquancy to this divinely delicious dal dish.

9. Dal Tadka

This classic lentil-based dish originates from the northern parts of India. Although there are variations, the dish is usually prepared with toor dal (split yellow peas), garlic, ginger, onions, tomatoes, garam masala, red chili peppers, ghee, cumin, coriander, turmeric, and fenugreek leaves. Once prepared, dal tadka is usually garnished with coriander leaves and served hot with jeera rice and roti on the side.

Masala dosa are sumptuous savory snacks not too dissimilar in appearance to crêpes.

10. Masala Dosa

The traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and black lentils, which are ground into a paste and blended to create a thick batter, usually left to ferment overnight. The mixture is enriched with a handful of fenugreek seeds, which gives the dosa its distinctive golden-brown color and a delicious, crispy texture.

It is then baked on a hot oiled griddle into a thin pancake and often stuffed with potatoes, onions, and mustard seeds before being garnished with grated coconut and chopped coriander. It is usually consumed as a quick snack, but can also be a breakfast dish.

The stupendous stew of Tamil Nadu state, the Sambar is now popular across South India and has even been adapted into Myanamr’s Burmese cuisine.

Sambar is a tamarind-based broth, prepared with lentils and vegetables. It originates from Tamil Nadu, but it is also very popular throughout South India. The dish is traditionally served with steamed rice or various Indian flatbreads.

A buttery beauty , dal makhani , is a rich lentil dish often topped with cream which delights the tastebuds, and is popular on special occasions across India.

12. Dal Makhani

Although it originated in Punjab, dal makhani has become a favorite Indian lentil dish all over the country. It consists of black beans or red kidney beans and whole black lentils, called ‘ urad ’. The dish is prepared with plenty of ghee and seasonings such as ginger, garlic paste, and chili, and it is slowly cooked in a rich, tomato-based sauce.

The name makhani , meaning butter, is due to the addition of cream and a drizzle of melted ghee or butter that provides the typical velvety flavor of this classic.

Chana massala is probably the most popular vegetarian dish in India, and arguably the most healthy, with chickpeas coming loaded with folate, iron, fiber, and vitamin B, and a tomato-and-onion sauce filled with garlic, ginger, chilis, and good-for-you spices.

13. Chana Masala

Usually eaten as a snack, main meal, or breakfast, this North Indian specialty is a tangy chickpea curry, which is probably the most popular vegetarian dish in India, commonly found on railway platforms and in school canteens.

The chickpeas are simmered in a combination of spices and herbs, often served with rice or Indian flatbreads such as roti or naan, and garnished with yogurt.

One of the most popular delicacies of Mughlai cuisine, shahi paneer was popular with Mughal emperor royalty (from where it gets its name – “ Shahi ” means royal in Urdu), and its creamy richness most apt! The dish is still popular in northern parts of India and neighboring countries.

14. Shahi Paneer

Originating from India’s Mughlai cuisine, shahi paneer is a rich, hearty and nutritious cheese curry, prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce. The dish is typically accompanied by Indian breads such as naan, roti, or puri, and garnished with coriander leaves.

The red meat and red sauce combination of rogan josh makes for a delicious, vibrant dish … and notoriously difficult stains to remove from white shirts.

15. Rogan Josh

Rogan josh is a staple of Kashmiri cuisine. It consists of braised lamb chunks cooked with gravy made from browned onions, yogurt, garlic, ginger, and aromatic spices. Known for its brilliant red color, a classic rogan josh uses liberal amounts of dried Kashmiri chilis.

With origins dating back some 5000 years, but named after the tandoor clay ovens found in the Punjab it is cooked in, tandoori chicken is a healthy, meaty masterpiece of a meal.

16. Tandoori Chicken

Tandoori chicken is one of the most famous Indian dishes. It is made by marinating chicken meat in yogurt, and is seasoned with tandoori masala, nutmeg, and cumin, before being placed on skewers. Traditionally, it is cooked at very high temperatures in cylindrical clay ovens called tandoor , resulting in succulent meat with a smokey flavor.

Some like it hot, for those that like it hotter, eat a vindaloo.

17. Vindaloo

Vindaloo is a flavorful curry dish, well known in Goa and Konkan. It is typically made with marinated pork, but it can also be made with chicken, beef, mutton, or paneer. The dish is named after the Portuguese dish, carne de vinha d’alhos , meaning meat marinated in wine vinegar and garlic. Many Indian spices are incorporated into the dish, such as tamarind, cinnamon, cardamom, and hot chilis.

Malabar curry is a south Indian dish particularly associated with the Keralan region, where the coastlines, climate and cultural history make spicy fish curries popular.

18. Malabar Fish Curry

This authentic fish curry originates from Malabar, Kerala . The curry is typically made with seer, sea bass, tilapia, or sardines. Other ingredients include onions, tomatoes, hot chili peppers, chili powder, curry leaves, coriander, turmeric, garlic, fenugreek, tamarind, oil, and coconut milk, which lends the dish its rich creaminess. It is flavored with deep and earthy Indian spices such as fried curry leaves and tamarind.

Spice up your life with spiced-up rice – the brilliant and bright biriyani is one of the most well-known Indian-Pakistani dishes on Indian menus.

19. Biriyani

Biriyani dates back to the Mughal Empire. The main ingredients are basmati rice, spices, a base of meat, eggs, or vegetables, and many optional ingredients such as dried fruits, nuts, and yogurt. It is believed that Mumtaz Mahal – Emperor Shah Jahan’s queen for whom the Taj Mahal was built as a tomb for – inspired the dish in the 1600s.

Originally named Samsa, the samosa – India’s favorite street food – has medieval Middle Eastern origins, its name deriving from the Persian word sanbosag , for “triangular pastry”.

Samosas are a tasty, deep fried, or baked, golden brown pastry triangles with savory fillings, usually spiced potatoes, onions, peas, and lentils, although sometimes, they are made with ground lamb, ground beef or ground chicken. Samosas are typically served hot and accompanied with chopped onions, yogurt, or fresh, homemade Indian chutneys and sauces made with a variety of ingredients such as mint, coriander or tamarind.

These puffy treats are common Indian street food and are believed to have traveled to India along the old trade routes from Central Asia.

Rarely maligned, ras malai is simply too delicious for food critics to say a bad word about this sweet-smelling (and tasting!) spongy treat.

21. Ras Malai

Ras Malai is a much-loved, delicious Indian dessert of West Bengali origin made from white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana . Cashews, almonds and saffron are often added. Spongy, soft, and aromatic, it is typically served chilled and garnished with cardamom seeds or dried fruits. It is commonly consumed during festivals such as Holi and Diwali .

Ice-cream lolly-style. Holla a kulfiwallah (Kulfi street vendor) and try out this delicious, unmissable dessert.

Kulfi is a classic Indian ice cream made with slowly simmered whole milk. Although the long-simmering process results in a loss of volume, it makes up for it with a delicious, nutty, caramelized flavor. The ice cream is characterized by its unusual, conical shape, a result of using traditional, special molds with tight-fitting lids.

Kulfi is usually flavored with ingredients such as pistachio, rose water, green tea, and saffron. It is believed to have been invented by the early inhabitants of the Himalayas during the Mughal Empire era.

Sticky and sweet, Gulab Jamun is the national dessert of India.

23. Gulab Jamun

Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls then get soaked in a sweet thick syrup, flavored with saffron, green cardamom, and rose water. When served, gulab jamun is often garnished with dried nuts to further enhance its flavors.

No they don’t make you want to barf – barfi actually originate from the Hindustani word for snow. These pista barfi are flavored with ground pistachios.

Even though its name originates from Persia, barfi is an original Indian sweet that resembles a fudge. It is made from a base of condensed milk solids (khoa or khoya), granulated sugar, and ghee, and the most common ingredients added to this include nuts, usually pistachios, cashews, and peanuts. However, fruits, saffron, rose water, gram flour, or almonds are also found in some regional varieties.

Last but not least, lassi are as dependable as Lassie when it comes to quenching your thirst and satisfying your desire for dessert.

Traditionally served in a handle-less clay cup called a kulhar , lassi is a frothy yogurt-based drink, blended with water and various fruits or seasonings. It originated in Punjab and there are many varieties, but most are either sweet or salted. Mmm mango lassi. That thought alone makes us want to go to India !

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32 Quick and Easy Indian Recipes

The Spruce Eats / Julia Hartbeck

We all love a richly-layered biryani that cooks for hours and hours. But some of the best Indian dishes are the simplest. In fact, many Indian dishes have just a few, easy steps. Even if you're a beginner cook (as in learning to cook anything, not just Indian cuisine) you can create a quick and easy Indian meal. So whether you're a novice chef who wants to cook your favorite dishes or a seasoned home cook with an eye to expand your repertoire, try these simple Indian dishes.

Masala Kheema - Dry Spicy Minced Meat

The Spruce Eats

This simple meat dish comes together in as little as 35 minutes using any ground meat you prefer. Chicken, lamb, pork, goat, and beef all work well. A flavorful blend of garlic, onion, ginger, and spices like garam masala all give it a lovely fragrance and a little spice. Serve it with naan, other flatbread, or white rice as a main dish.

Get the Recipe

Basic Chicken Curry

The Spruce Eats / Karen Hibbard

Making curry the authentic way, by blending spices yourself, results in a much more robust, fragrant dish than store-bought curry sauce or pre-blended powder. This chicken curry comes together in 45 minutes and requires very little active time. Serve with chapati or boiled rice.

Mint-Cucumber Raita

The Spruce Eats / Elaine Lemm

In just minutes, you can have this cooling cucumber, mint, and yogurt sauce on the table. A refreshing palate-cleanser and foil for spicy dishes, raita also tastes great as a dip with pita chips or bread, and alongside curries or other mains, often with chutney and pickles.

Baingan Aloo Ki Subji (Eggplant and Potatoes)

The Spruce Eats / Abbey Littlejohn

Eggplant, potatoes, and tomatoes make up Baingan aloo ki subji , a flavorful vegetable curry that vegetarians and vegans can enjoy. Like many Indian dishes, the blend of spices tastes even better a day or so afterward so the flavors have time to get to know each other. Pair it with hot chapatis and cool raita and chutney.

Bhajias (Pakoras)

The Spruce Eats / Preethi Venkatram

Crispy on the outside and tender on the inside, fried vegetable pakoras make the most of just about any vegetables of your choice. Try them with potato, cauliflower, spinach leaves, onion, or paneer. Mix and match what you have with some sweet and spicy chutney for dipping.

South Indian Lemon Rice

Lemon rice often appears on South Indian tables, either eaten alone or with raita, yogurt, chutney or kosambari  (a type of salad). Use it to give leftover rice new life, too.

Andey Ki (Egg Curry)

The Spruce Eats / Sonia Bozzo

Several different styles for making egg curry exist all over the country, but this North Indian recipe makes a great start for a beginner cook. Make the gravy ahead of time and freeze it, so all of you have to do is make rice, boil the eggs, and heat it all up for a quick and simple comfort dish.

Bhindi Dopiaza (Okra)

Onion lovers: Have we got a dish for you. Bindi dopiaza uses onions in two stages of this simple recipe, as well as garlic, ginger, and a handful of aromatic spices that give it extra kick. To keep okra from getting too viscous, thoroughly pat it dry after washing and trim the ends before cooking.

Moong Dal (Yellow Lentil Dal)

A simple, simmered dish of moong dal or yellow lentils, gets its warming flavor and assertive color from turmeric, cayenne, cloves, and cumin. Adjust the amount of cayenne to control the heat level for your family's palate. Serve with white rice or naan.

Grilled Tandoori Chicken

The Spruce Eats / Kristina Vanni

Beloved for its smoky, slightly spicy flavor, tandoori chicken has many fans worldwide. Once you have tandoori masala, the signature spice blend, you can make it at home on your grill in no time. Allow a few hours for the poultry to marinade in the spice and yogurt blend before it hits the grill.

Prawn Masala

Once you have the spices on hand, this prawn masala comes together quickly and easily and packs a ton of flavor. The prawns do have to marinade, but only for as long as it takes to make the gravy. How long you cook them depends on their size, so keep an eye out. Serve with chapatis (flatbread), rice, and raita.

Kachumber (Cucumber Salad)

The Spruce Eats / Diana Chistruga

Fresh, light, and dressed simply with just a mixture of lemon juice, salt, and pepper, this cucumber, tomato, and onion salad tastes great alongside any main. It also works as a simple summer main dish, when all of the vegetables are in season.

Yellow Split Pea Dal

Vegetarians and vegans have lots of options in Indian cuisine, many of which couldn't be easier. This version of yellow split pea dal requires just a handful of ingredients, simmered together until soft and fragrant. It's also gluten-free, especially if you an additive-free broth.

Murgh Makhani (Butter Chicken)

The Spruce Eats / Ana Zelic

Butter chicken originated in Delhi, and gets its name from the creamy, velvety sauce and tender chicken that melts in your mouth like butter. It doesn't have a very assertive spice, so it works great for kids and adults who don't love heat. Adjust the levels by tweaking the amount of curry powder.

Spicy Vegan Lentil Dal

The Spruce Eats / Maxwell Cozzi

This vegan version of the popular red lentil dish uses sesame oil instead of ghee to give it a deep, rich character, along with the traditional blend of spices. Serve it with rice, naan, and some dairy-free yogurt or raita for dolloping over the top.

Chicken Saagwala

Lighter than a lot of other thick and creamy curries, saagwala features fresh spinach in a light turmeric, cinnamon, and garam masala sauce as well as pan-fried chicken. You can also prepare the curry sauce ahead of time, so it's a great make-ahead dish as well.

Masala Kheema Paratha (Minced Meat Flatbread)

The Spruce Eats / Christine Ma

Savory, hearty, and portable, kheema masala requires just a handful of ingredients, especially if you have leftover spiced minced meat. The dough does need to rest for about an hour before assembling, so plan accordingly.

Mutter Paneer (Peas and Cottage Cheese Curry)

A mild, tomato-based curry, mutter paneer works great as a main dish for vegetarian diets or as a vegetable side. Frozen green peas work fine if you don't have fresh. Serve it with chapati, naan, or white rice.

Sada Roti (Flatbread)

A round, yeastless flatbread, sada roti works great for beginner bakers because it takes just three steps and a few common ingredients. Try it as a snack with butter and jam, a base for a sandwich, or as an accompaniment to just about any Indian main.

Chicken Vindaloo

The Spruce Eats / Chelsea Ross

Many people associate vindaloo with tongue-tingling spice, but this Goan dish can actually range from mild to very hot. It has a tangy, slightly sweet character from a robust mix of spices, but doesn't actually take long to make once you gather them all.

Crockpot Curried Rice and Lentils

lleerogers / Getty Images

Suitable for both vegan and vegetarian diets, making curried rice and lentils in your slow cooker cuts saves you standing over the stove. The heat level will depend on the type of curry powder you use; try a mild curry for a gentle spice or a hotter one for more zip.

Chicken with Creamy Curry Sauce

For a quick and easy skillet dish with delicious Indian flavors, try this chicken breast with curry sauce . A pre-made curry powder blend saves you having to purchase a lot of extra spices. Adjust the heat level by choosing between a hot or mild curry or adjusting the amount you add to the dish.

Cauliflower Curry

Helen Rushbrook / Stocksy

Made with cauliflower instead of chicken or meat, this fragrant curry works for vegetarian, vegan, and gluten-free diets. You'll never miss the meat, since the vegetable soaks up the blend of spices beautifully. Serve with rice, flatbread, and some chutney or pickles.

Creamy Chicken Masala

With a creamy, yogurt-based sauce and slightly spicy flavor, this chicken tikka masala ranks as especially popular in Britain. Adjust the amount of chili powder to make it more or less spicy, and serve with flatbread and white rice.

Tandoori Paneer Tikka Kebabs

The Spruce Eats / Ahlam Raffii

With a similar flavor to chicken tikka masala, these smoky grilled tandoori paneer tikka kebabs make a great addition to the cookout, whether or not you follow a vegetarian diet. We like them with bell pepper and onion, but other shish kebab vegetables work too.

Chole (Chickpea Curry)

This Punjabi-style chickpea curry is synonymous with North India and for good reason. Whole herbs and spices, plus both ginger and garlic paste, give it a rich and warming flavor. If you don't have ginger paste, make your own by mashing sliced ginger in a food processor with a neutral oil like canola.

Chicken Pulao (Pilaf)

Joff Lee / Getty Images

A rice-based dish often including vegetables and meat, chicken pulao , or pilaf, works great when you're pressed for time. Long-grained rice like basmati work well in this preparation, as do boneless and skinless chicken breasts or thighs.

Kadhi (Yogurt Curry)

Kadhi, or yogurt curries , originate in the South of India and often feature all vegetables. They have a distinctive tangy flavor, but don't keep very well, so plan to make it right before dinnertime. Serve with basmati rice or your favorite flatbread for dipping.

Shengdana Chikki (Peanut Brittle)

Glow Images / Getty Images

A quick, simple, and satisfying dessert or snack, chikki uses roasted peanuts, jaggery, and ghee or clarified butter for a crunchy treat. If you can't find jaggery, brown sugar works as well.

Rabdi Rasgulla

​The Spruce Eats / Teena Agnel

Made from thickened milk, cardamom, sugar, rasgulla, and almonds, rabdi rasgulla may seen like a labor of love as you stir and stir. Shorten that time by using evaporated milk, but watch carefully as you cook it down to avoid scorching.

Gulab Jamun

One of India's most popular desserts, gulab jamun consist of melt-in-your-mouth fried dumplings. Many versions use rose water in a sugar syrup as the sweetener, but they taste great with heavy cream, too, as in this recipe.

Faraz Hyder / Getty Images

A creamy pudding often made with rice or other grains and flavored with cardamom and studded with nuts and dried fruits, kheer is also known as payasam and payesh . It often appears on the menu at festivals and special occasions.

So Yummy Recipes by Devy

28 Indian Street Food to Make at Home and Save the Trip to Restaurant!

Posted: February 22, 2024 | Last updated: February 22, 2024

Are you craving the delicious taste of Indian street food? Check out our carefully selected collection of authentic and easy-to-make recipes from the Indian subcontinent! 

With choices ranging from starters to desserts, you will find classic dishes like papdi chaat, chicken tikka masala, and ras malai. These recipes are easy to make but guaranteed to satiate your taste buds. 

Impress your family and friends with these mouthwatering dishes and bring the flavors of India to your kitchen without the restaurant price!

28. Papdi Chaat

Papdi chaat is potato and chickpea salad with a unique taste. It’s sweet, creamy, spicy, and savory at the same time. It’s just a delicious starter.

Get the recipe: Papdi Chaat .

27. Sev Puri

Sev Puri is a classic Bombay street food with delightful flavors and textures. The interplay of two classic chaat chutneys adds to the taste adventure – the tangy tamarind sweet and sour chutney beautifully contrasts with the refreshing coolness of the cilantro-mint chutney. 

Get the recipe: Sev Puri .

26. Bhel Puri

Bhel Puri is a popular Mumbai street food snack prepared using crispy puffed rice, puri or papdi, vegetables, sev (gram flour vermicelli), and three types of chutneys. This street-style bhel recipe is a quick and easy recipe that tastes similar to the bhel puri recipe found in the streets of Mumbai.

Get the recipe: Bhel Puri .

25. Gujarati Khichu

Gujarati Khichu, a popular savory dish, is known as Papdi no Lot or Khichiya papdi lot. This easy and quick snack or side dish is made with rice flour, green chilies, and basic spices and is served hot with peanut oil and pickle masala.

Get the recipe: Gujarati Khichu .

24. Aloo Pakora

This Aloo Pakora is sliced potato discs coated in a spiced gram flour batter. It’s crispy on the outside but soft and fluffy on the inside.

Get the recipe: Aloo Pakora .

23. Aloo Paratha

This Aloo Paratha recipe is what you want to try for a savory snack or a light meal when you like something simple but a little bit more elaborate than a sandwich.

Get the recipe: Aloo Paratha .

22. Onion Bhaji

Onion bhaji, also known as onion pakora, is a crispy and spicy onion cake that is great to eat with chutney.

Get the recipe: Onion Bhaji .

21. Chana Chaat

Chana Chaat is a tasty snack that you can make in no time. With chickpeas as its main ingredient, it offers refreshingly tangy, sweet, and spicy flavors—a perfect choice for a snack and appetizer.

Get the recipe: Chana Chaat .

20. Samosa Chaat

This samosa chaat is the no-ordinary snack you ever come across. It’s light but hearty, savory yet tangy and sweet at the same time. In short, it’s just delicious. 

Get the recipe: Samosa Chaat .

19. Matar Kachori

Matar Kachori (Peas kachori) is a delicious North Indian snack of crispy, flaky, deep-fried pastry stuffed with tangy, spicy green peas filling. This proper winter appetizer is the best companion with a cup of hot masala chai. This Shasta matar ki kachori has all the crunch and flavor to hit the right spots. 

Get the recipe: Matar Kachori .

18. Keema Samosa

This delicious mutton Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.

Get the recipe: Keema Samosa .

17. Aloo Chop

A simple Niramish street food recipe from Odisha that anyone can follow. Seasoned mashed potato balls dipped in chickpea flour/besan batter and then deep-fried to perfection. Enjoy these slightly crispy cutlets, crispy from the outside and soft from the inside, as your evening snack with tea or coffee.

Get the recipe: Aloo Chop .

16. Bengali Vegetable Chop

Bengali Vegetable Chop or Croquette is a popular snack made with beetroot, carrot, potatoes, spices, and breadcrumbs and deep-fried until golden brown. It is a well-known street food from Bengal and is entirely vegan.

Get the recipe: Bengali Vegetable Chop .

15. Chicken Kathi Roll

Chicken Kathi Roll is a popular Indian street food made with juicy chunks of chicken kebabs, freshly sliced onions, green chilies, coriander leaves, and mustard sauce rolled in soft, flaky parathas. Kati roll, also known as Kathi, has its roots in Kolkata. Hence, it is also known as the Kolkata Chicken Roll.

Get the recipe: Chicken Kathi Roll .

14. Shami Kebab

Shami Kebab is one delicious kebab with a beautiful texture and delicate spiciness mixed with savory meat. It’s one of the must-have snack items in Pakistani/ Indian households simply because they’re too good to exclude.

Get the recipe: Shami Kebab .

Ghugni is a curry that uses white or yellow matar (peas) and potato in a whole load of spices, topped with onion, chilies, and coriander. Its taste and flavor will surely make you crave more. It is light, fulfilling, yummy, and relatively easy on the pockets.

Get the recipe: Ghugni .

12. Masala Peanuts

Crispy, crunchy, and coated with a delicious blend of spices, these Air Fryer masala peanuts will become your next favorite healthy snack. 

Get the recipe: Masala Peanuts .

11. Kala Chana Chaat

Today, I am sharing a recipe for one popular street food that is near and dear to me. Kala Chana Chaat! It’s a simple, easy-to-make snack that is perfect for all occasions. This low-fat, protein-rich dish is a versatile street food that you can adapt to your liking for spice and flavor.

Get the recipe: Kala Chana Chaat .

10. Chicken Tikka

This chicken tikka kebab uses aromatic spices and yogurt for marination and then grilled to perfection to get a flavorful and succulent chicken on the skewer. Perfect for a light lunch or barbecue menu.

Get the recipe: Chicken Tikka .

9. Paneer Tikka Masala

This Paneer Tikka Masala recipe is a delicious example of Indian cuisine. The dish comprises paneer (Indian cottage cheese) cooked in a creamy tomato sauce loaded with delicious Indian spices.

Get the recipe: Paneer Tikka Masala .

8. Chicken Seekh Kabab

Enjoy the sizzle of Chicken Seekh Kabab: a fiery, tender blend of minced chicken grilled to perfection on skewers. Perfect as an appetizer, these succulent kababs pair wonderfully with fluffy naan and a tangy tomato chutney kick. A must-try treat!

Get the recipe: Chicken Seekh Kabab .

7. Chicken Tikka Masala

Chicken tikka masala is an ever-popular Indian dish you should try making at home. With this super easy recipe, you can create a tasty, succulent grilled chicken dish in a creamy, spicy tomato sauce without a restaurant bill.

Get the recipe: Chicken Tikka Masala .

6. Keema Paratha

Keema Paratha is minced meat stuffed flatbread that is delicious with a dollop of plain yogurt. The beef has well-balanced spices, and the bread is crispy and moist.

Get the recipe: Keema Paratha .

5. Lamb Nihari

Simply indulgence for a weekend brunch. That is what this meltingly-tender lamb nihari has to offer. Its aromatic gravy is so delicious to mop with your naan bread.

Get the recipe: Lamb Nihari .

4. Rasmalai

Try the delight of Rasmalai crafted from milk powder: soft, fluffy dumplings drenched in lightly sweetened, fragrant milk. This dessert is easy to prepare and irresistibly delicious, making you want a second serving. Perfect for any occasion, it’s a treat that promises satisfaction with every spoonful.

Get the recipe: Rasmalai .

Kheer is one of the most loved desserts in Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike. 

Get the recipe: Kheer .

2. Besan Barfi

This sweet Indian mithai will remind you of sweet fudge. However, Besan Barfi uses besan flour/ chickpea flour, a rich protein and fiber source. So this mithai tastes richer and will make you feel less guilty when enjoying it.

Get the recipe: Besan Barfi .

1. Besan Ladoos

Like the Barfi version, Besan Ladoos also uses besan flour/ chickpea flour. The difference is that this mithai does not use milk like its cousin. With the crumbly buttery texture and the right sweetness (unlike the overly sweet store-bought ones), you will not worry too much about enjoying this mithai with your cup of coffee or tea. 

Get the recipe: Besan Ladoos .

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35 Indian Picnic Food Ideas: Picnicking The Indian Way

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If you’re looking for delicious Indian picnic food ideas, you’ve come to the right place! Are you tired of the same old sandwiches and chips for picnic outings? Why not spice things up and bring a taste of India to your next outdoor adventure?

India is known for its flavorful cuisine, rich in spices and aromatics. From savory snacks like samosas and pakoras to refreshing drinks like mango lassi, there is a delicious option for everyone. 

Are you a vegetarian? Don’t worry; Indian cuisine has an extensive range of meat-free dishes that are just as tasty and satisfying.

So, grab a picnic basket, fill it with these delectable treats, and indulge in a delicious picnic!

35 Indian Picnic Food Ideas

Whether you’re planning a laid-back lunch or an alfresco feast, eating outside needs great planning. From choosing easy-to-pack to the most delicious treats, this article has got you covered.

1. Spinach wrap

The spinach wrap has 4 ingredients: cold water, flour, baby spinach, and table salt. This food is not only vegan but delicious as well. There are several spinach wraps, but the healthiest is the whole-wheat wrap. It’s more nutritious than plain flour wraps. 

2. Sexy spinach

Here spinach is blended with chia seeds, mint, lime, cucumber, and green grapes. Lime adds freshness, cucumber adds hydration, and chia seeds are for proteins. As its name suggests, this food is quite sexy because spinach is essential in our lives. 

It has low calories, vitamins, minerals, and phytonutrients. This makes it the best super green food that helps gain muscles lose weight, and maintain great health. 

In addition, it has loads of nutrients that help the skin, such as vitamins A and C, improving skin tone and repairing skin, respectively. 

3. Vegan Palak Patta Chaat

The palak patta chaat is a popular snack in India. This vegan version of this food is a great picnic idea and delicious. 

During the winter season, almost all chaat corners usually sell the palak patta chaat, which has crispy spinach crackers topped with dahi, chutney, and more. 

4. Spiced Almond Banana Jaggery Cake

One thing that makes this cake appear on this list is how sweet (the spice) and healthy it is. Jaggery is a type of sugar known as a superfood because of its vast minerals and vitamins. 

Plus, it has lower sucrose content compared to white sugar. If you’re keen on your health, you should go for this cake; it has super benefits. 

5. Paneer Tikka Sandwich

The paneer tikka sandwich is a spicy vegetarian with mint chutney, coriander, cheese, vegetables, paneer, and cheese. 

The best time to take paneer is at least an hour before sleeping since our height, muscles, etc., grow while we sleep. Our body needs many proteins for all these, and paneer is a good option. 

You can also take paneer during lunch, but avoid taking too much of it during the day. 

6. Greek Honey Cake

Do you want sweet delicacies during a picnic but want to keep everything health-conscious? If yes, the Greek honey cake is the best option for you. 

This recipe is made using honey, and no sugar is involved. Meaning it’s tasty and also healthy. In addition, the honey cake recipe is deliciously moist and has an alluringly crisp edge. 

7. Rainbow Sandwich

The entire idea behind this rainbow vegetable sandwich is to layer vegetables in various colors to have a color spectrum. In as much as the food looks beautiful, it has a whole lot of benefits. For example, it’ll help you maintain weight and avoid bacterial infection. 

In addition, it also prevents serious illnesses such as colon cancer, etc. Note that this sandwich has a lot of veggies that make it so good amount of fiber. 

8. Mile High Chocolate Pastry

This food is 6 layers of chocolate sponge with layers of chocolate cream garnished with chocolate crumbs. It’s a must-try recipe for a chocolate lover that wants a dream dessert. It’s pretty tasty or, let’s say, delicious. 

9. Kerala-Style Soya Roast

It is a highly aromatic spicy side dish. The soya chunks are prepared using tomato, onion, and other dry spices. Most people find the soya chunks an excellent replacement for meat dishes. They are tasty and nutritious and can be served with almost any meal. 

10. Tandoori Chicken Nugget

The tandoori chicken is highly juicy because it is marinated in various ingredients, including lemon zest and Greek yogurt. This gives it a trademark red color. The tandoori chicken nugget name comes from the cylindrical clay oven – tandoor – in which it is cooked. 

11. Corn Dogs

A corn dog is simply a sausage – usually, a hot dog deep-fried, skewered, and coated in cornmeal batter. 

It’s a staple American food that has become popular across the entire globe because of how easy it is to prepare. It’s delicious and will do as great as picnic food. 

12. Cheddar Jalapeno Baked Samosa

If you’re a fan of spiced food, then you should try this food. It’s great as a snack or with sandwiches, burgers, and nachos. The cheddar jalapeno baked samosa has enough spice, i.e., pepper and cheese. 

13. Oats Dal Kebab

As its name suggests, this kebab is made using dal and oats. The entire process of making it is so easy. A roundel of soaked moong dal mixture is put in the corn flour mix and then rolled in oats. It is healthy and an ideal meal for breakfast. 

14. Tandoori Chicken popcorn

The tandoori chicken popcorn recipe is easy; thus, you can prepare it from home. You’ll get a fantastic taste of chicken that’s relatively healthy. Unlike fried foods, tandoori chicken popcorn has fewer calories. It’s not associated with weight gain or high BP and cholesterol risk. 

15. Dried Mango Bars

It is made using dried mango and then dusted with powdered sugar, which makes it tasty and loved. Dried mango bars are a healthy and convenient snack. However, you should be mindful of the amount you serve and consume. Do it in moderation. 

Overall, it’s a great source of vitamins and other plants bioactive such as antioxidants that protect our bodies against anti-inflammatory diseases.  

16. Plum-Ginger Juice

The plum-ginger juice not only soothes the throat, relieves the heat, or quenches the thirst but also has fantastic health benefits. They include improving digestion and appetite and preventing the build-up of lactic acid in one’s body. 

17. Jackfruit Tacos with Dips

This fantastic Indian picnic food is easy to make and is meat-free. You can eat it any time of the day. The jackfruit tacos with dips are a crowd-pleaser and ideal for vegans and non-vegans. 

Its recipe is simple, and they include wraps filled with jackfruit and salsa. You can make it tastier by topping it with cheese.

18. Cheese Burst Garlic Bread

Most people call this food mild cow’s milk cheese seasoned with garlic powder and baked golden. It’s gluten-free; you can always use extra toppings to make fancy garlic bread for dinner. But of all, cheese is the answer. 

19. Egg Lollipop

If you look around and explore, you’ll learn an egg recipe for almost all moods or palates. The egg lollipop recipe is quite simple and easy. Any egg recipe is usually so versatile, and the ingredients in this one allow it to go perfectly with almost anything. 

20. Mango Bread

There are various mango bread recipes to try. The best part is that they are easy – you can tweak any recipe to suit your palate. 

You’ll surely love the fresh taste of the mango incorporated into the bread. If you’re a mango lover, then it’ll please you. 

21. Roast Chicken Bagelwich

This food is unique and tasty. It’s a toasted bagel that has been topped with pulled roast chicken. It’s then topped with veggies, aioli, cheddar cheese, and Hawaiian salad. The Bagelwich is best for a wholesome breakfast. 

22. Eggless Pav

The eggless pav is a puffy and soft Indian-style bread. It’s made using dry yeast and plain flour. It is similar to the dinner roll but doesn’t have a crisp texture – it’s softer. 

Serve it with misal pav, pav bhaji or vada pav. In addition, you can also serve it with any choice, bhurji recipes or curry. 

23. Salsa Potatoes

Once you try this recipe, you’ll never go back. You’ll always ensure you have it during picnic time. The salsa potatoes are easy to make not only for your family picnic but also for guests. 

24. Salt and Pepper Chicken

Salt and pepper chicken is a popular dish. The chicken is coated in a well-seasoned, gently spiced corn flour mixture. After this, it’s fried to make it more flavorsome. 

Traditionally this food is made using Sichuan peppercorns, but if they aren’t available, you can use black peppercorns. You can marinate it to add flavor using oil, acid, salt, and other seasoning spices such as little natural sugar, crushed garlic, herbs, etc. 

25. Coconut Popsicles

The coconut popsicles are tasty, healthy treats that spice up your picnic. This food is excellent for dessert, lunch, and even breakfast. They’re low-carb and only contain refined sugar, eggs, and no dairy. If you try them, there’ll be no going back, ever. 

26. Roti Pizza

Do you want an excellent picnic pizza you can make from home? The roti pizza is the best solution for you. The best part of its recipe is using any pre-cooked roti or rotis left from the previous day. 

27. Mango Phalsa Chaat

This tangy chaat is a fantastic food to make for your picnic. If the weather is humid, the food will refresh you. You can take it anytime time, i.e., for lunch or breakfast, etc. 

28. Suji Cheese Balls

There are many recipes when it comes to cheese balls, but the Suji cheese balls recipes always catch most people’s attention. That’s because it’s so easy to make, which makes it a great starter. Additionally, the Suji cheese balls are loved by all age groups. 

29. Cheese Chips

The cheese chips are thin, extra crunchy, and crispy. The snack is only made using 2 ingredients; you can have it ready in 10 minutes. It doesn’t contain any eggs, potatoes, flour, etc., but you can’t tell. Lastly, note that this food is quite tasty and seriously addictive. 

30. Egg Chapati

The popular and best egg chapatis for a picnic are stuffed with eggs and minced meat. It should also contain other spices such as chilis, coriander, onions, etc. The significant part is that it’s easy to make; it’ll just take some minutes.  

31. Methi Ka Bhajiya

The preparation time of this food is only 10 minutes. They are spiced fried fritters with gram flour batter, herbs, spices, and fresh fenugreek leaves. It is super munch and goes well with a cup of hot chai. It does taste well without bananas. 

32. Bite-Size Chicken Balls

There are various chicken balls recipes to pick from. However, this chicken ball recipe is super tasty and superb for adults. In addition, its juicy, crisp, and succulent nature makes it great for special occasions such as picnics. 

33. Keema Roll

Keema is a simple food made of minced meat, tomatoes, onions, herbs, and spices. To make the keema roll, you have to roll a ball of dough, cook it on tawa and add some oil till both sides are completely done. 

The simple keema roll is an excellent food for a picnic because it is easy to pack and carry. 

34. Mango Chili Chicken

This is a popular Asian dish that’s so delicious. It is made from juicy fried chicken, sweet mangoes, bell pepper, crunchy onions, etc. They are all then dunked in savory spicy-sweet sauce. This mouth-watery dish will make you enjoy your picnic a lot. 

35. Minced Chicken Lollipop

The minced chicken lollipop is a fantastic Indian picnic food idea. It is easy to make, and thus you will only spend a little time in the kitchen. 

If you follow the recipe well, you should mix minced chicken with garlic cloves, ginger, and much more, then you’ll have a juicy and enjoyable bite. 

Conclusion 

Indian picnic food ideas offer a unique and delicious way to enjoy the outdoors. Whether planning a family outing, a romantic picnic, or a day out with friends, adding an Indian twist to your picnic spread will impress your guests.

With a rich history and diverse culinary traditions, Indian cuisine is a treasure trove of flavors and textures. 

So, pack your picnic basket with your favorite dishes, grab your loved ones, and head out to a beautiful location to enjoy a day of fun, food, and adventure the Indian way.

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Explore an amazing experience of food

21 Exclusive Indian Camping Food Ideas

Last Updated on January 5, 2024 by Amanda P. Brown

Discover on a camping culinary journey with these 21 simple and delicious Indian food ideas. From the quick and flavorful Poha to the comforting warmth of Masala Chai, these easy camp meals cover breakfast, lunch, and dinner.

Try instant noodles for a speedy option, or enjoy the rich taste of Chicken Tandoori under the open sky. Roasted sweet potatoes and veg pulao add a wholesome touch, while the convenience of rolls and kebabs make camp cooking a breeze. For a sweet ending, pack Motichur Laddus.

These camping food ideas bring the zest of Indian cuisine to the great outdoors, ensuring a tasty and fuss-free camping experience. Happy camping and happy eating!

Table of Contents

• Instant noodles
• Roasted sweet potatoes
• Chicken roti
• Chanaa chaat
• Masala omelette
• Vegetable Paratha
• Grilled Fish
• Chicken tandoori
• Motichur Laddo
• Masala chai

Poha is a desired Indian breakfast. It is actually a flattened rice flakes base dish. Then, cook with mustard seeds, cumin, turmeric, onions, and spices.

You can often serve with garnishes like coriander and coconut. The poha recipe is a quick, flavorful, and nutritious dish. For your breakfast or stomach-full healthy dinner, you can pick this easy camp food during your camping. 

2. Instant Noodles

These Instant noodles are rapid noodles. You can cook them in no time. They are one of the famous and easy camping meals. Just Simply boil water, include noodles, and wait a few minutes. Thus, the noodle instant is ready in no time.

However, you can take it with some sauce, ketchup, or salads to enhance the richness and taste. It can be a simple supper partner during your camping. However, for spicy lovers, instant ramen can be an excellent option.

3. Roasted Sweet Potatoes

Roasted sweet potatoes are simple to make. Just chop them, add oil and spices, and bake. Roasting converts them from excellent and crunchy on the outside to soft on the inside.

You can serve these sweet potatoes roast as a wonderful side or snack. It appeals to both children and adults. It is one of the simplest food ideas for camping. 

4. Chicken Roti

Chicken roti is a camping favorite. To make this dish, cook chicken with seasonings and wrap it in flatbread. 

Chicken Chapatis/roti isa tasty and simple camping lunch with a satisfying combination of protein and carbohydrates. It’s a simple and savory solution for outdoor lovers.

Read More: Indian Chicken Dishes Name List

5. Veg Pulao

Veg pulao is a popular vegetarian rice dish in Indian cuisine. It is produced by cooking basmati rice with vegetables such as peas, carrots, beans, and occasionally potatoes.

The rice and veggies are cooked together after being sautéed with aromatic spices such as cumin, cardamom, and cloves. Veg pulao is a tasty and colorful one-pot dish frequently served with raita (herb and spice yogurt) or a side salad. So, it can be one of the great veggie meals for camping. 

A roll is a form of meal in which various components are wrapped in a flatbread, usually made from wheat flour. The stuffing can be anything from meats to veggies to sauces and condiments.

The “chicken roll” comprises seasoned and grilled chicken pieces wrapped in flatbread. And for a vegetable roll, you can pick your fresh vegetables and make a tasty, savory stuffing. Then wrap in flatbread and enjoy. This can be a convenient camp food, especially for supper.

7. Dal Tadka

Dal Tadka is a hot Indian dish prepared from yellow lentils. Simple to prepare for camping, simply cook lentils and season with spices. The one-pot cooking method simplifies things, and there’s little cleaning. You can enjoy this meal with simply bread/roti or naan.

A soup is a liquid dish from simmering vegetables, meat, or fish in broth or water. This easy soup recipe dates back to the discovery of fire. Soup might be thick or thin, hot or cold. It’s versatile and adaptable.

People all across the world like it for its tastes and comfort. For camping, it’s a simple, hearty, and warming option. You can go with instant soup to get morehandy and quick results. 

9. Jeera Rice

Jeera rice is a renowned Indian course. You can prepare it with boiled basmati rice, cumin seeds (jeera), and other aromatic spices. “Jeera rice” literally translates to “cumin rice.”

It’s a popular side dish in Indian cuisine because it’s simple but delicious. So, for easy camp dinners, you can take this meal with dal tadka or tandoori chicken.

10. Chanaa Chaat

Chana Chaat is a tasty Indian snack. It contains tomatoes, chickpeas, onion cuts, and spices. You can enjoy this chaat recipe as a fantastic evening camping snack. 

To make this chole chaat, you need to boil chickpeas and mix them with chopped veggies. Add cumin powder, chaat masala, and tamarind chutney. It’s flavorful and a bit spicy. Garnish with fresh cilantro and mint. Some like it with yogurt.

For camping, you can pack the ingredients in separate containers, mix them at your campsite, and enjoy.

• Picnic Food Ideas Indian
• Indian Food Potluck Ideas

11. Masala Omelette

Masala Omelette is a flavorful Indian camp food option. Prepare a mix of beaten eggs, onions, tomatoes, and spices at home. Store it in a secure container. Heat oil in a pan at the campsite, pour the mixture, and cook until golden brown.

It’s a quick and satisfying camping breakfast, offering the comfort of home-cooked flavors in the great outdoors. Serve it with bread or enjoy it on its own for a hearty start to your camping day.

Tikka is a delicious Indian dish. Marinate meat or veggies in a mixture of yogurt and spices. Then, skewer and grill in a clay oven .

Marinate at home and store in a secure container with your meat or vegetables for camping. Skewer and cook over a campfire or portable grill at the campsite. It’s a simple, tasty camping dinner that brings the taste of traditional Indian cuisine outside.

13. Vegetable Paratha

A spiced Indian flatbread packed with peas, potatoes, or seasonal vegetables results in a tasty Vegetable paratha. You may make different versions of it with different vegetables. Mooli Paratha, gobi paratha, aloo paratha, methi paratha, etc are the most popular.

You need to make the dough with whole wheat flour. Prep the mixture and dough before time for camping. Then, Stuff and cook on a griddle or portable burner at camp. It’s a wonderful camping supper with Indian tastes that’s simple to prepare and enjoy in the great outdoors.

14. Grilled Fish

Grilled fish is delicious and one of the great food ideas for camping. This smoky flavor dish is awesome. You need to marinate the fish with herbs, spices, and citrus. Then, just grill it.

However, for camping, you may need to marinate fish beforehand. Store it in a safe place. Barbecue it over a campfire or on a portable barbecue. It’s a simple camping supper that brings the flavor of grilled fish. 

15. Keema Pav

Minced meat cooked with Indian spices and flavors, tomatoes, and onions is the popular Indian Keema. And this flavorful keema with pav (soft bread) makes a great pair of Keema Pav.  

You can make the keema at home and keep it safe for camping. Reheat and serve with pav at camp. It’s a simple, flavorful camping dinner inspired by Indian street food.

Grilled kebabs are tasty marinated skewers of meat or veggies. Seekh kebabs can make use of minced meat to add variation. Marinate kebabs at home and store them securely for camping. 

Skewer and grill over a campfire or portable grill. It’s a simple, tasty camping supper. While camping, take advantage of the convenience and flavors, such as kebabs and curries. 

17. Chicken Tandoori

Tandoori chicken is a classic Indian meal. Chicken is marinated in yogurt and spices like cumin and garam masala before baked in a clay oven. It’s juicy and tasty, with just a hint of char. 

Prepare marinated chicken ahead of time for camping. Pack it safely. Barbecue over an open flame or on a portable barbecue at the campsite. Enjoy a wonderful Tandoori-flavored camping supper in the great outdoors.

18. Motichur Laddo

Motichur Laddu is a traditional Indian dessert. It’s made with fine gram flour and fried into small pearl-like balls before being sweetened with sugar syrup and molded into circular laddus. Pack these delectable camping goodies in a secure container.

They’re a simple and delicious energy boost for your outdoor adventure. Moreover, they bring the excitement of classic Indian sweets to your camping trip.

Read More: Different Types of Laddu

19. Masala Chai

One of the popular classic Indian drinks is Masala chai. 

It’s a black tea with cinnamon, cardamom, cloves, ginger, and black pepper flavoring. To enhance taste, add milk and sugar. Bring pre-made chai or spices with you when you go camping. 

Brew with water and milk in the camp, then add spices. It’s a warming and aromatic camping beverage. It brings the comfort and taste of traditional Indian masala chai to the great outdoors. Make use of it when camping.

20. Coconut Water

Coconut water is a perfect hydrator camp food. Electrolytes in coconut water refresh after outdoor activities.

Bottled coconut can be an option because it is portable and lightweight. Or you can carry a few real coconuts for a natural vibe. You can crack them with some easy hacks and enjoy them during your camping. 

However, It’s refreshing after activities, and the tropical vibe fits camping. Simple, tasty, and keeps you going during your outdoor adventure.

Chikki is a sweet and crunchy camping snack. It is known by different names like Peanut Brittle or Gur Chikki. In Marathi, people call it Shengdana Chikki.

Chikki recipe is made from jaggery and nuts. To make Chikki, first, you need to melt jaggery in a pan. Add roasted peanuts or sesame seeds and mix well. Spread it on a greased surface, flatten it, and let it cool. Once hard, break into small pieces. Thus, your flavorful energy bites ready.

Moreover, it is easy to carry and won’t squish, so it’s perfect for your outdoor adventure. Whether hiking or at the campsite, Chikki is a simple and tasty treat.

What Are Some Indian No-cook Camping Breakfast?

For a hassle-free Indian camping breakfast, try these camp food no cook options. Quick and bursting with flavors, they’re perfect for a morning at the campsite.

• Dahi Poha : Flattened rice mixed with yogurt, veggies, and spices.
• Masala Oats : Oats blended with yogurt, spices, and veggies.
• Fruit Chaat : a combination of fresh fruits mixed with chaat masala.

How to Make an Easy Vegetarian Camping Food? 

Making easy vegetarian camping food is simple. Try vegan camping food no cook options like veggie wraps with hummus or pack pre-cut veggies with dip. Bring instant noodles or couscous for a quick meal. Canned beans are an easy protein choice. These ideas ensure a tasty and fuss-free vegetarian camping experience.

What Food to Take Camping Without Fridge?

For no-refrigeration meals, while camping, you can opt for the incredible hassle-free camp foods below.

• Cereal With Powdered Milk
• Bagels With Cream Cheese
• Instant Oatmeal
• Homemade or Store-bought Muffins
• Toast With Peanut Butter
• Breakfast-style Potatoes
• Honey or Syrup

What to Bring on a Camping Trip With Friends?

Pack essentials such as a sleeping bag, tent, and basic cooking equipment for a camping trip with friends. Bring local snacks like samosas, instant noodles, and chai supplies.

Enjoy food games like a spice challenge with Masala Dosas or a cook-off featuring regional dishes like biryani. As a result, they will satisfy your tummy and offer an adorable addition to your camping experience.

Final Verdict

With these 21 quick Indian food ideas, you can take your camping dinners to the next level. From quick Poha to sumptuous Chicken Tandoori, these dishes serve breakfast, lunch, and dinner.

Enjoy the simplicity of instant noodles or the smoky flavor of grilled fish. Pack Motichur Laddus for a sweet treat. These fuss-free camping dishes bring the taste of India to your outdoor adventure.

Spice up your campfire with flavorful kebabs, comforting Masala Chai, and more. Happy camping and happy eating.

You May Also Like to Read:

• Indian Street Food That You Must Try
• Indian Food That Starts With N
• Rajasthani Sweets Name 
• Authentic Indian Teas
• Healthy Toddler Food Recipes Indian

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Amanda P. Brown

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Elon Musk is $36 billion richer since returning from his triumphant China trip

• Elon Musk has gained $36 billion in net worth over the last week, per Bloomberg. 
• Musk is reaping the benefits after Tesla shares surged following his successful trip to China.
• But the billionaire is still less wealthy than he was at the start of the year. 

Elon Musk is $36 billion richer following his recent trip to China.

The Tesla CEO has gained $36 billion in net worth over the last week, according to Bloomberg's Billionaire Index , after Tesla shares surged over reports that the company had moved a step closer to getting approval to roll out its Full Self-Driving technology in China . China is Tesla's second-biggest market.

Musk's fortune, closely tied to his 20.5% stake in Tesla, has fluctuated considerably over the past few years.

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Despite the latest rally, the SpaceX CEO has seen his personal wealth drop by $27.5 billion since the start of the year, according to Bloomberg data , as Tesla shares have trended downward.

The automakers' stock dropped earlier this month as investors reacted to weaker-than-expected vehicle deliveries for Q1 and reports that Musk had scrapped plans to build a $25,000 EV before shooting up after he promised to fast-track development of cheaper models in the company's earnings call.

Shares rose by 12% on Monday's opening bell following Musk's surprise trip to China, which Wedbush analyst Dan Ives described as a "home run," although they are still down nearly 22% since the start of the year.

Musk is also still a lot less rich than he was in 2021, when he was top of the billionaire's index with an estimated fortune of $340 billion. Three years later, he's now behind LVMH boss Bernard Arnault and Amazon founder Jeff Bezos, with a current estimated net worth of $202 billion.

Musk has had a difficult few months. Tesla briefly lost its crown as the world's largest producer of electric vehicles to Chinese upstart BYD , and laid off more than 10% of its global workforce earlier this month.

The EV giant has also faced a high-profile recall of nearly 4,000 Cybertrucks the company has delivered so far, and reported plunging profits in its latest earnings amid a brutal EV price war.

But Musk has proved adept at spinning bad news into share price bumps in the past, raking in $100 billion last year despite ongoing issues at social media site X, and after a bumpy few weeks, it looks like he's been able to do it again.

Tesla did not immediately respond to a request for comment made outside normal working hours.

Watch: How Elon Musk makes and spends his billions

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