cadac safari chef 2 lid

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Safari Chef 2 Lid

£ 11.00 Original price was: £11.00. £ 4.00 Current price is: £4.00.

Out of stock

• Stainless Steel Lid
• Stay-Cool Handle
• Fits Safari Chef 30 Pot
• Perfect for lid on casserole style cooking

Description

Additional information.

Stainless steel lid for the Safari Chef 2 / 30 range cooking lid/pot with stay-cool handle. Perfect for lid-on casserole style cooking to keep the heat and moisture in.

All stock is new and unused; please note items are unpackaged due to water damaged outer boxes.

Cadac Recycled was set up in 2019 with the aim to give life to products that cannot be sold through our network of retail partners. We sell items such as seconds stock, ex display and demo kits, or returns when a customer simply changes their mind about the product. All Cadac Recycled products function as intended and are tested and checked by our team before they are sold. Some components may bear small cosmetic scuffs or surface scratches due to the nature of being returns and/or seconds stock.

We want to reduce the amount of packaging we dispose of and use, so if we can retain the same packaging we will do. With this in mind please be advised that your item may arrive in packaging with slight imperfections, or in plain packaging where we are unable to re-use the original packaging.

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Cadac Safari Chef 2 Stainless Steel Cooking Lid

Purchase options and add-ons, about this item.

• The Cadac Safari Chef 2 Stainless Steel Cooking Lid is a robust and durable cooking lid compatible f
• The cooking lid is ideal for lid-on casserole cooking
• Features & Specifications: Perfect to take for your camping expeditions Simple design for

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The Cadac Safari Chef 2 Stainless Steel Cooking Lid is a robust and durable cooking lid compatible for use with the Safari Chef 2 barbecue range. The cooking lid is ideal for lid-on casserole cooking. Features & Specifications: Perfect to take for your camping expeditions Simple design for easy use Ideal for lid on casserole cooking Made from lightweight, strong and durable stainless steel Compatible for use with the Safari Chef 2 barbecue range

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Cadac Safari Chef 2 manual

manual Cadac Safari Chef 2

USER INSTRUCTIONS

Live the braai life, safari chef, gb de dk es fr it nl no pl se si.

View the manual for the Cadac Safari Chef 2 here, for free. This manual comes under the category barbecues and has been rated by 5 people with an average of a 8.5. This manual is available in the following languages: English. Do you have a question about the Cadac Safari Chef 2 or do you need help?  Ask your question here

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Question and answer

The Cadac Safari Chef 2 is a portable barbecue that offers convenient cooking options for outdoor enthusiasts. It is designed to be compact and lightweight, making it easy to transport and set up wherever you go. This barbecue features multiple cooking surfaces, including a non-stick reversible grill plate, a flat plate, and a pot stand. This allows you to cook a variety of different foods, from burgers and steaks to stir-fries and soups. The Safari Chef 2 also comes with a dome lid that can be used to roast or bake your favorite meals. The barbecue is powered by a gas canister, providing quick and efficient heat for cooking. It has an integrated piezo ignition, which means you don't need matches or a lighter to get it started. The heat output is adjustable, allowing you to easily control the cooking temperature. The Safari Chef 2 is made with high-quality materials to ensure durability and longevity. The non-stick grill plate and flat plate are easy to clean, saving you time and effort. The barbecue also comes with a convenient carry bag for storage and transportation. Overall, the Cadac Safari Chef 2 is a versatile and reliable barbecue that offers a range of cooking options in a portable package. Whether you're camping, picnicking, or tailgating, this barbecue is an excellent choice for outdoor cooking.

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Cadac Safari Chef 2 below.

How do I remove rust from my Cadac barbecue?

1. Soak the rusty part in vinegar until completely soaked through. 2. Let the vinegar work on the rust for 24 hours. 3. Remove the rust with a wire brush or aluminium foil.

How do you prevent meat from sticking to the BBQ grill?

Grease the BBQ grid with oil beforehand.

How do I clean the BBQ grill?

Rub the BBQ grid with a wad of aluminium foil to clean the grid easily.

How do I properly assemble the Cadac Safari Chef 2?

To assemble the Cadac Safari Chef 2, start by placing the burner unit on a stable surface. Connect the gas hose to the burner and the regulator to the gas canister. Make sure all connections are secure. Attach the appropriate cooking surface, such as the grill or griddle, according to your preference.

How do I ignite the barbecue?

To ignite the Cadac Safari Chef 2, simply turn on the gas supply by opening the gas valve on the regulator. Then, turn the control knob on the burner to the "ignition" position and press the piezo ignition button to spark the burner. Once the burner is lit, adjust the flame by turning the control knob.

What is the proper way to clean the barbecue after use?

After using the Cadac Safari Chef 2, allow it to cool down completely. Remove any food debris from the cooking surfaces using a brush or scraper. For general cleaning, use warm soapy water and a non-abrasive sponge or cloth. Rinse thoroughly and dry all parts before storing.

How can I control the temperature while cooking on the barbecue?

To control the temperature on the Cadac Safari Chef 2, adjust the control knob on the burner. Turning it clockwise will increase the heat output, while turning it counterclockwise will decrease it. It may take a few minutes for the temperature to stabilize after making adjustments, so be patient and monitor the heat closely.

What are the safety precautions I should follow while using the barbecue?

When using the Cadac Safari Chef 2, always ensure proper ventilation and keep it away from flammable materials. Never leave the barbecue unattended while in use and keep children and pets at a safe distance. When connecting or disconnecting the gas canister, ensure all valves are closed and follow the manufacturer's instructions carefully. Finally, always read and understand the safety guidelines in the provided manual for a comprehensive understanding of precautions.

Is the manual of the Cadac Safari Chef 2 available in English?

Yes, the manual of the Cadac Safari Chef 2 is available in English .

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TRAVEL HACKER GIRL

Cadac safari chef 2 review – our new camping stove.

This post may contain affiliate links. If you make a purchase through one of these links, I may receive a small commission at no extra cost to you.

I heard people rave about their Cadac camping stoves. They seem to have a big range, so anyone can find something suitable for their needs. I reached out to the company to see if they were open to collaborating with me. They kindly sent me their Cadac Safari Chef 2 to review.

This is a sponsored post, but all opinion is my own.

Why choose Cadac?

Cadac has won several international awards over the years for its product quality and innovation. Whether you are a couple or a big family, Cadac has something for you. They offer a wide range of outdoor cooking and heating products.

Our experience with the Cadac Safari Chef 2

Up until now, we were quite lazy with our camping meals. We would just boil some water and eat an expedition meal from a packet. Very quick and lightweight option without having to do any washing up. Great for wild camping or if you rely on public transport.

However, we now have a car and have the space for some more luxurious items. We decided to go car camping on my birthday to the Peak District and Live The Braai Life. I must say, I was very proud of the dishes we cooked on the barbecue during these 4 days. We kept all the meat in a camping fridge and had some really nice meals. It was nice to slow down from our usual hectic itinerary to cook some nice meals, enjoy the surrounding views and spend some quality time together.

The camping stove is super easy to use. It’s quick to set up and pack away. The Safari Chef 2 has folding legs that allow you to stand it on the floor or on a table. It also comes with a carrier bag, which makes it easy to tuck into your car!

The best thing about this stove is that it can multipurpose. The unit comes with a ceramic BBQ Grill Plate and Flat Plate. It also has an enamelled Dome Lid which doubles as a pot for cooking and a removable pot stand for use with your own kettle and pans So you can boil a kettle on it, fry or bbq food. It also works as a pizza oven with the pizza stone accessory. The camping stove runs from disposable gas cartridges that screw directly to the unit, meaning no need for regulators and bulky cylinders.

I had no issue cleaning the plates, even after the fatty meat. I just used warm soapy water. But some parts are also dishwasher safe.

What we cooked:

Sausages with asparagus and potatoes English breakfast (bacon, eggs and baked beans) Kofta kebabs and corn on the hob Pizza and garlic bread

Who is the Cadac Safari Chef 2 for?

• Good size cooking surface for two people, but it is probably too small for a family
• People who do car camping, or I can imagine taking it on a canoe trip as well. But probably not suitable for backpacking trips, as you want to keep weight and size down.

All in all we are very happy with our new camping stove. We will take it on all our car camping trips and we can’t wait to try out new recipes with it.

Click here to see the latest prices of Cadac Safari Chef 2.

Disclaimer: Please note this is a sponsored post, but as always all opinion is my own.

Hey, I'm Enikő! I'm currently an au pair and I want to share my experiences with you. I've travelled a lot in the past years. I'm gonna teach you how to settle in to a new country and get free accommodation anywhere in the world. Circle Enikő on Google+!

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Such a nice delightful post on camping stove. Laying back in your Villa is something I loved. If the weather is serene it is definitely one of the places for a vacation!

Wild Camping Equipment: A Checklist for your next trip |

[…] Cadac safari chef 2 – We love using this stove when we are car camping. Our favourite meals to cook on it include fajitas, sausages and full English breakfast. But it also has a pizza stone accessory, that we love. Read my full review here. […]

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Cadac Lid for Cadac Safari Chef 2

Safari chef lid.

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• Cadac Manuals
• Safari Chef 2
• User instructions

Cadac Safari Chef 2 User Instructions

• User instructions (89 pages)
• Replacement (9 pages)
• Quick manual (2 pages)
• page of 7 Go / 7

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Summary of Contents for Cadac Safari Chef 2

• Page 1 LIVE THE BRAAI LIFE SAFARI CHEF MODEL No 6540H0, 6540H1 High Pressure USER INSTRUCTIONS NOTE! PRODUCT MAY VARY FROM ILLUSTRATIONS - FOR PICTORIAL PURPOSES ONLY! 503-0454 LEV18...

Page 2: General Information

• Page 3 • If there is a leak on your appliance (smell of gas), close the appliance valve immediately, and take it into a fl ame free location where the leak may be detected and stopped. If you wish to check for leaks on your appliance, do it outside. Do not try to detect leaks using a fl ame; use soapy water. • The correct way is to smear the joints e.g. where the cartridge screws onto the appliance, with soapy water. • If bubbles form, then there is a gas leak. Immediately remove the gas cartridge from the appliance. Check that all the connections are properly fi tted. Check that the seal is in place and in good condition before connecting a gas cartridge(Fig. 4b). Re-check with soapy water after refi tting the cartridge. • If a gas leak persists, return the product to your CADAC dealer for inspection / repair. • Use Outdoors Only. 3. Assembly Instructions Fig. 1 • WARNING: The legs are spring loaded. Opening and closing of the legs must be done in a controlled manner to avoid personal injury or damage to your Safari Chef 2. • To open the legs, turn the unit upside-down and hold the legs down while lifting each leg individually. You will hear a “click“ if the leg(s) has located correctly.

Page 4: Component List

Page 5: using the appliance, page 6: general maintenance.

• Page 7 10. Returning the appliance for repair or service. • Do not modify the appliance, as this could be dangerous. • If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the product for attention. • Your CADAC Safari Chef 2 is guaranteed by CADAC for a period of 2 years against factory fault. 11. Spares and Accessories • Always use genuine CADAC spares as they have been designed to give optimum performance. 6540-100 6540-200 6540-300 6540-600 6540-700 6544-100...

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Early Retirement Wanderlust

• Richard Pickles
• Aug 31, 2022

Top camping meals on a Cadac Safari Chef 2

For those people that are unaware, the Cadac is a versatile and flexible outdoor cooking system that connects to our external LPG BBQ point on our VW campervan. It would be far too easy to describe the Cadac as a gas BBQ, it is so much more than that. You can of course BBQ on the Cadac, but you can also use it as a hot plate, a normal outdoor gas hob and a pizza oven as well.

What you get in the box

We are on our second Cadac in just over 4 years of heavy use, so we have amassed a range of cooking accessory options. The basic system consists of the base burner station which connects to the LPG supply via a quick connect flexible hose. On top of that fits the windbreak section. Once this basic setup is in place, you have a range of options depending on how you want to cook. We have a standard griddle, a solid hot plate and a rather useful 50/50 griddle and hotplate option which is really useful at breakfast time for grilling meat and cooking eggs at the same time. There is also a BBQ lid for low and slow cooking Webber style- this also doubles as a large pan for flexible usage. In addition to this basic set-up, we also purchase a pizza stone which we have come to love and are using more and more often.

We always cook with the base unit on the floor as we like to sit around it as we cook, but you can pop it on top of a table for a more domestic cooking setup.

Our favourite Cadac creations

Philly cheese steak sandwiches

Set up the Cadac with the hotplate configuration and preheat. Finely slice an onion and green pepper into thin strips. Add a little olive oil to the hotplate and fry off the onion and pepper mix. Thinly slice a beef steak- it does not need to be an expensive cut, as cheap cuts are often best as long as you slice it finely. Season the meat heavily with salt and pepper or your favourite BBQ mix. Once the onion and pepper mix is fried off, move to one side on the hotplate. Add a touch more oil to the hotplate and fry off the beef strips, turning regularly. Once the beef is cooked, mix the onions and peppers into the beef and continue to turn regularly. Add your chosen bread to warm over the top of the steak mix- we like to use flatbreads for a burrito style sandwich. Take the bread off the heat when warmed and add the cheese to the bread- the cheaper the cheese slices the better for that authentic flavour! Add the steak mix on top of the cheese and complete your sandwich.

Pizza on the Cadac

This could not be easier. Unfortunately the pizza stone did not come with any instructions for use, and it would be quite easy to damage it if you used it incorrectly. If you add direct heat to the stone via the burner there is a risk of it fracturing. We add the pizza stone to the hotplate as the hotplate has a built in heat diffuser which protects the stone and makes for a more even cooking surface. Heat up the stone on a high heat for a good 10 minutes, with the Cadac lid on. When the stone is heated, simply add your pizza to the stone and recover. Set a timer for 8 minutes and wait- do not be tempted to peek as that will lose heat from the cooking process. We use simple supermarket pizzas rather than preparing our own- it makes a quick, easy and cheap meal. After 8 minutes the pizza should be cooked perfectly with a crisp base and gooey, melted topping. Be warned, the Cadac will not brown the topping like a domestic oven at home, as the lid naturally lets some of the cooking heat disappear, but the end product is absolutely delicious.

Paella/jambalaya

Purists will argue that what I describe below is not a true paella/jambalaya…and I would agree- but it is a hearty outdoor dish that can be easily adapted to your own tastes and requirements.

Set up the Cadac as an outdoor hob, with the windbreak and pan stand in position. Warm a pan and add a glug of olive oil. Add some finely chopped chorizo to the pan and gently fry to release its lovely paprika rich oil. Add small chunks of chicken breast to brown in the rich, flavoursome oil. Once the chicken is browned, add a chopped pepper and more sliced of chorizo and continue to fry. After about 5 minutes, add a handful of paella rice to the pan and stir until the rice grains are coated in the cooking oil. Add enough chicken stock to cover the contents of the pan and bring to a vigorous boil. Once everything is bubbling away, turn down the heat to as low as possible and cook slowly until all the stock has been adsorbed by the rice. This will take about 20 mins. If the mix dries out and the rice is not fully cooked, add more stock as required. Once the rice is cooked, we love to let it crisp on the bottom of the pan (without burning!), just enough to give it a tasty extra texture.

Spanish Omelet/tortilla

We love this dish at home- it is so versatile as a main meal with salad or as a tasty picnic accompaniment that travels well. Set up the Cadac as an outdoor hob, with the windbreak and pan stand in position. You will need to use a good non-stick frying pan for this dish as it does tend to stick on anything less than fully non-stick!

Add the pan to the heat and add a good glug of olive oil and a pack of smoked pancetta lardons to the pan. Allow the lardons time to release their lovely bacon fat into the pan whilst you finely slice an onion. Once the lardons are browned, turn down the heat and add the onions. Try not to brown the onions too much, slowly cooking them until they are soft and translucent. Slice your pre-cooked new potatoes into slices that are about a pound coin thickness. Once the onions are soft, add the potatoes to the pan and continue to stir the potato, onion, bacon mix. Beat 4 to 6 eggs in a bowl- this depends on how big your pan is- you need enough beaten egg to cover the potato mix. Add the beaten egg to the pan an stir continuously. You will see the egg scramble as it hits the bottom of the pan. By stirring you will feel like you are just making a mess, but the magic has yet to come! When about half the egg mixture has solidified, gently pat down the mixture into the pan, turn down the heat as low as possible and continue to cook without stirring. The omelet will start to cook from the base upwards, with the top remaining rather uncooked. After about 5 mins, place a plate over the top of the pan and flip out the partly cooked omelet onto the plate. Return the omelet back into the pan (wet side down) to cook for a further 5 mins. The top will now be the cooked side as the underside continues to cook. Once cooked fully through, slide the finished omelet onto a plate to slice and serve.

Lamb kebabs with roasted vegetable couscous and tzatziki.

We just wanted to illustrate to you in this section how versatile the Cadac is when looking to cook a simple BBQ. We based this meal around lamb kebabs that you can find in most supermarkets. Of course you can create them yourselves using lamb mince, spices, pine nuts and herbs, but when you are rushed for time, and short on budget, it is often easier to let the supermarkets do the hard work. One common side dish that we love to make is a char-grilled vegetable moroccan couscous. This sounds fancier than it is, but it is a great and easy accompaniment to any grilled meat.

Take any veg of your choice from corn, peppers, courgette, asparagus, chillis and onions and cut them into sections that con be char-grilled on the Cadac. Pre-heat the BBQ to hot and then add the veg. Allow the veg to char before turning, but make sure that it doesn’t burn through. Once the veg is thoroughly charred, take it off the heat, and whilst the meat is grilling, roughly chop the veg. Add the veg to a ready prepared moroccan couscous mic that is available from most supermarkets. These ready prepped packs are cheap and only need water adding for a few minutes to come to life. By adding the freshly grilled veg it just adds to the flavour and makes you look like a culinary genius. Once the meat is cooked, serve on a bed of the couscous with a drizzle of tzatziki.

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