cider making tour

Totally Cider Tours

Totally cider tours: authentic cider tour experiences.

Experience the genuine essence of cider making with Totally Cider Tours. Engage in cider tours that not only allow you to taste cider directly from its source but also immerse you in the very land that breathes life into every bottle. It’s not just about the drink; it’s about understanding the heart and soul that drives its creation.

Why Choose Our Cider Tour?

• From Orchard to Glass : Step into the orchards, meet the makers, and understand the inspiration behind each glass of cider. Every sip tells a story, and it’s best heard right where it all began.
• Historical Exploration : Our tours seamlessly blend cider-tasting with sightseeing. Dive deep into the historical landmarks of Ciderville and uncover the stories that shaped the cider-making legacy.
• Recharge & Refresh: We understand the importance of balance. That’s why each of our itineraries includes personal time for you to slow down, appreciate life’s fine bouquets, and truly experience Ciderville at your own pace. Leave rejuvenated and eager for your next Totally Cider Tour adventure.
• More Than Just Cider : For those with a penchant for Perry, rejoice! When available, we introduce you to regions and makers that produce these delightful drinks. Join in on a gastronomic journey that celebrates all things apple and pear!

Embark On A Cider Journey

Every tour is a new beginning. With us, you’re not just tasting cider; you are discovering diverse tastes, scenic views, and the passionate individuals behind each glass. Join us, and let’s toast to good cheer, exquisite ciders, and the rich local and regional flavors of Ciderville!

Experience the world of cider like never before. Choose Totally Cider Tours.

📩 To get updates and secure your spot on upcoming tours,  email us

2024 Cider Tours

• French Cider Tour September 22 – 28, 2024

Past Cider Tours Highlights

🍏 2022 cider tours.

• • Normandy and Brittany, France
• 📅 Date: September 18-24, 2022
• Hear about this French cider tour on Episode 338: Audio Snap Shots from French Cider Tour | Part 1 & Episode 339: On the Bus with the French C ider Tour | Part 2

Looking Ahead: 2024 Tours

Excited about our next adventure? So are we! Ensure you don’t miss out on our 2024 cider tours.

📩 To get updates and secure your spot on upcoming tours, email us

More Past Totally Cider Tours

• Parajo Valley Cider Tour
• 📅 Date: January 28, 2020
• 🌟 Highlights: This exclusive one-day tour was led by Ria for the American Cider Association during CiderCon2020. Hear about this tour on Ep: 221 Tales from CiderCon 2020
• 🔗 Status: Sold Out

• 2nd Annual New England Cider Tour 
• 📅 Date: October 31, 2019 
• 🌟 Highlights: Farnumn HIll and Poverty Lane Orchard, Fable Farm Fermentory with a special lunch guests: Eleanor Léger of Eden Specialty Cider, Teddy Webber of Tin Hat Cider, Sebastian Lousada of Flag Hill Cider, a special stop at Silo Cidery

• Monterey Bay Cider Tour
• 📅 Date: April 12th & 13th, 2019

🍎  2018

• New England Cider Tour
• 📅 Date: November 1, 2018

• Normandy, France
• 📅 Date: September 23-29, 2018
• Hear about this tour on Episode 171: Americans in Paris | Cider Tourist Speak

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Plan your visit.

Complimentary & Self Guided

Savor our flavors with our wide array of specialty foods!

Feed our friendly Fowl & Ride a mini tractor

Antique Equipment, Tractors & Engines

Group Motorcoach Tours Welcome!

Visit all producers and get a FREE collector glass!

We offer complimentary, self-guided tours of the Mill everyday during our operating hours.   Witness the historic cider-making process in the learning center and cider-gallery, explore the Mill Store Marketplace and taste our beverages in the Tasting Room.

Milling around is part of the fun at the Fly Creek Cider Mill and there is no better place to start than by the Millpond. Located just behind the Mill, the pond is where water energy that drives the cider making machinery is held before releasing it through the turbine. It is also home to the Mill's friendly ducks and geese whose antics are entertaining to watch.  The new "Quack & Honk" Gemstone Mining Sluice is ready and waiting for you to find your hidden Gems!  The wheelchair-accessible boardwalk provides a wonderful place to sit, relax and enjoy a refreshing treat from the restaurant and bakery — all the while taking in the beautiful view.

Children will not want to leave without exploring Tractorland next to the Restaurant & Bakery: a kiddie play area for ages 2 - 6 with a paved little-trike track and a wooden climb-on tractor. Plenty of covered picnic tables are provided for mom and dad to enjoy a food and beverage treat while the young folks work off their energy.

All these tours, attractions and activities make the Fly Creek Cider Mill & Orchard a fun stop for any Cooperstown area itinerary

Find your hidden Gems along the Millpond Boardwalk

Download our brochure with directions, hours and coupons!

Discover our Winery!

“I knew from the minute I got out of the car that Fly Creek Cider Mill and Orchard was going to be a place I would enjoy. Definately worth the four-hour drive.”

“Featured Sweet Cider”

“When the building starts shaking they have started making...”

“The Mill is a jewel of the area!”

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Thatchers Cider Tour

Want to know more about how we craft our cider.

Book onto our guided Thatchers Cider Tour, where you’ll learn about how we’ve been making cider here in Somerset for over 115 years. You’ll see how times have changed and no doubt you’ll hear a story or two about the Thatcher family. And of course, you’ll also get the chance to try a few ciders too!

We look forward to welcoming you to Myrtle Farm in Somerset sometime soon!

Please don’t worry if the “valid till” date is looming on your voucher – for the foreseeable future we’re accepting all vouchers issued as a result of cancelled tours. We don’t want anyone to be disappointed!

What to expect from your Thatchers Cider Tour

Our tour is available for individuals (1-15 people) or groups (15-30 people) and lasts approximately 2 hours. Please note some of the buildings in our mill have narrow corridors and uneven floors, steps and stairs. Therefore we regret they are unsuitable for wheelchairs, mobility scooters, or similar mobility aids. Please read our terms and conditions before booking.

The tour is £15.00 per person.

We’ll take you around the mill, where you will be shown how we make our cider from start to finish, with over 115 years of cider making expertise. The tour introduces you to our working mill and packaging hall, and whilst we always want to show you as much as we can, we can’t guarantee that every line will be operating during every tour.

At the end of the tour, you’ll get the chance to sample some of our Somerset Ciders, from the well-known brands, to our limited edition range.

A fantastic way to spend a couple hours in the heart of Somerset cider-making country.

For general enquiries, or if you’re booking on behalf of a commercial organisation, please email [email protected] with full details of your tour request, so we can best accommodate your needs.

Tour Terms and Conditions

• Tours will consist of indoor and (weather permitting) outdoor areas.
• Please wear suitable outerwear and footwear. We reserve the right to refuse participation on the tour if we consider inappropriate clothing is worn. This includes open shoes / flip flops / sandals.
• Non slip soled shoes are advised.
• Some of the buildings in our mill have narrow corridors and uneven floors. Therefore we regret they are unsuitable for wheelchairs, mobility scooters, or similar mobility aids.
• We are a working mill and therefore some restrictions may be in force and for that reason all aspects of the tour cannot be guaranteed.
• Minimum age for tour participants is 15. Only participants aged 18 years or over may taste our ciders.
• If you are, or look under 21 please bring ID.
• Our tours are conducted in the English language only.
• We are afraid no dogs or any other pets are allowed on the tour.
• We allow photography in the orchards but not in the cider mill.
• Tours are weather dependant.
• Booking in advance is required.
• You may be required to sign acknowledging these and other terms of participation.
• You participate on tours at your own risk.
• Tour vouchers are valid for 12 months from then date of purchase.

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Thatchers Cider Company Ltd, Myrtle Farm, Sandford, Somerset, BS25 5RA

Hampton Cider Tour: A Unique Experience in the Heart of the Hamptons

CREATE YOUR OWN CUSTOM CIDER JOURNEY

The Hampton Cider Tour is a one-of-a-kind experience that offers a delightful journey through the picturesque Hamptons. This tour is not just about tasting cider; it's about immersing yourself in the rich culture, history, and Hamptons apple heritage of the region. Dive deep into the cider-making process, savor exclusive ciders, and connect with the land and traditions that make the Hamptons unique.

Why Choose the Hampton Cider Tour?

• Local Experience : Engage with local cider makers, learn their secrets, and discover the essence of local apples.
• Scenic Beauty : Explore the stunning landscapes of the Hamptons and the orchards that birth the finest ciders.
• Taste Sensation : Savor a variety of ciders, each with its unique flavor profile, from sweet and crisp to dry and complex.

The Destinations: Exploring the Cider Houses

The traditional cider house.

The first stop on the tour is a traditional cider house, where you'll witness the age-old techniques of cider making. Here, the emphasis is on craftsmanship, heritage, and the rich tradition of Hamptons apple orchards.

• Cider-Making Process : Delve into the fermentation and aging process that transforms apples into delightful ciders.
• Tasting Session : Enjoy a guided tasting of classic ciders, each telling a story of the land and its people.

The Modern Cider Brewery

Next, the tour takes you to a modern cider brewery that blends innovation with tradition. This destination offers a glimpse into the future of cider making in Hamptons.

• Innovative Techniques : Discover new methods and technologies that are redefining cider-making.
• Exclusive Flavors : Sample exclusive ciders available only at this location, each a testament to the evolving cider scene in the Hamptons.

The Cider-Making Process: From Hamptons Apple Orchards to Your Glass

Selecting the apples.

The journey of cider begins with the selection of quality fruits. Different varieties contribute to the flavor, sweetness, and acidity of the cider.

Pressing and Fermentation

After selecting the apples, they are pressed to extract the juice. The juice is then fermented, transforming the sugars into alcohol, capturing the essence.

Aging and Bottling

The final steps include aging the cider to develop its flavors and bottling it for consumption. Each step is carefully monitored to ensure the highest quality, delivering the taste of apple heritage to your glass.

The Flavors: A Symphony of Taste

From the sweet and crisp flavors that are a hallmark of Hampton ciders to the dry and complex ciders that offer a rich and layered experience, there's a cider for every palate. Don't miss the opportunity to try seasonal specialties that capture the essence of the Hamptons throughout the year.

An Unforgettable Experience

The Hampton Cider Tour is more than a tasting excursion; it's an unforgettable journey that connects you with the land, the people, and the traditions of the Hamptons apple heritage. Whether you're a cider enthusiast or a curious traveler, this tour offers something for everyone.

Book Now : Reserve your spot on the Hampton Cider Tour and embark on a taste adventure like no other.

Gift a Tour : Share the experience with friends and family by gifting a tour.

Embark on a sensory journey through our picturesque orchard and cider mill with our immersive orchard/cider tours. Discover the art of cider-making as you witness the transformation from orchard fruits to flavourful ciders. Indulge in a tasting experience that showcases the diverse and delicious profiles of our craft ciders, providing a delightful blend of nature, craftsmanship, and palate-pleasing moments. 

Orchard/Cider Tour Experience with Tastings, Tea/Coffee, Apple Tart & Fresh Cream

Orchard/Cider Tour Experience and Cooking Demo with Granny’s Traditional Griddle Breads

NB: All tour bookings are non-refundable, however a new date can be booked.

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Niagara Craft Cider Day Tour

Quick Details

• User Ages: 19+ years
• Hour Glass Duration: 4.5 hours
• Info Tour: Public or private

Learn about the Cider-Making Process & Taste Samples!

For our Niagara Craft Cider Day Tour, our guests will first begin learning all about the cider-making experience from the insight provided by the experts at Niagara College’s Teaching Winery . From there, it will be lunchtime over in  Niagara On The Lake at Ironwood Cider  and an occasion for a refreshing, local sampling of their great cider and an opportunity to order lunch off of their celebrated menu. The 3rd stop on the Day Tour will be an informative talk & tastings of Shiny Ciders over at Small Talk Vineyards . After we will take you back to your lodgings.

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• Info Public or private
• Hour Glass 4.5 hours
• User 19+ years

The Hybrid Day Tour

World-Class; Craft Beer, Cider, Whiskey & Wine , rolled into one with the Niagara Craft Brewery Tours!

Connoisseur Day Tour

A Niagara Tour with Fun & Variety! Join us on our Connoisseur Day Tour!

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Tours & tastings.

With over 20 years as a cider drinker, maker, communicator, judge and advocate, I have learnt the knowledge of, and developed the contacts within, the cider community which enables me to provide a range of unique and bespoke tours and tasting sessions.

On the tours it's possible to get exclusive behind the scenes access to world famous cider makers and taste ciders before they have even been released.  

On the tasting sessions it's possible to taste rare and old UK ciders as well some of the ciders I have collected from my global travels (that are not available in the UK).  

Whether you're a group of 8 or 38 or more, I can provide a great experience to match your needs!  

The Herefordshire Cider Tasting Experience

Are you coming to Herefordshire with family and friends and looking for a classic experience in the comfort of you accommodation? If so, then this is the one for you! 

• Gabe brings alive the world of cider!
• Accompanied by oodles of story telling and a delivered in a fun and informative style, Gabe presents and guides the group through a tasting of x 5 different ciders
• These ciders represent different apple varietals, different cider making styles, different flavour profiles and different regions
• There really is a cider for everyone!
• Cheese can be added into the mix at an extra cost
• Minimum 6 people

The Herefordshire Cider Journey Experience

Are you coming to Herefordshire with family and friends and looking to have the ultimate cider experience, meeting the makers themselves? If so, then this is the one for you! 

• Led by Gabe or another cider passionate and knowledgeable local under Gabe’s tutelage
• 10am – 5.30pm
• A fantastic day of travelling the County to meet three of its finest cider makers, each with their own unique approach to cider making
• The tour includes meeting the makers themselves, behind the scenes tours and tastings and with the opportunity to purchase cider to take home
• A classic Ploughman’s type lunch will be included – vg and gf options available
• Along the journey, myriad stories and tales will be told and orchards will be paused at to have a taste amongst the trees
• An unforgettable experience!
• Minimum 10 people

UK Multi-Day Tours

I have hosted groups from the US, Canada, Japan and Norway on multi-days excursions across the UK, ranging from a very personalised tour for two all the way up to hosting more than a 20 cider enthusiasts. Visiting makers, orchards, bars and retailers, this is the definitive way to taste your way through UK cider.

Prices will vary according to the specific nature of each tour.  

**Bespoke tastings and tours anywhere in the UK can be negotiated!**

For further details on any of the taste and tour options contact me on: [email protected]

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Co-Existing & Co-Fermenting in the Willamette Valley

Columbia gorge cidery & brewery tour, olympic peninsula tour, portland's quirky culinary adventure, production tour: seattle & surrounds, 2 towns ciderhouse open house, get to know the northwest on these amazing cidercon® 2024 tours, from the mountains to the valleys, from the cities to the farms and rural communities, these tours will explore the diverse natural beauty, apple growing regions, and cider traditions of the pacific northwest..

Scheduled departure times are subject to change.  Please contact Emily to confirm timing before making travel plans.

All tours will involve decent amounts of walking and may involve mud, rough terrain, stairs and/or inclement weather. Please come prepared with sturdy walking shoes and clothing for all weather possibilities.

One Day Tours

Overnight tours.

Tuesday, January 16, 8:30 AM - 5:45 PM

Visit three fermentation focused businesses in the scenic columbia river gorge that make both cider and beer: double mountain, mt view orchards, and working hands fermentation. we’ll tour production spaces and tasting rooms to see how these businesses attract both the local community and tourists, both beer and cider drinkers., tour cost includes tastings, lunch, and transportation., double mountain brewery & cidery, gold row hard cider/mountain view brewery, working hands fermentation, 33 books studio.

Tuesday, January 16, 9:00 AM - 5:00 PM

Cost: $100 sold out, indulge your senses in a culinary adventure like no other as we take you on a journey through the heart of portland, oregon, where food, cider, and culture collide in a tantalizing fusion of flavors and experiences. this tour features 5 unique locations, with multiple pairings at each location. don't miss out on this chance to celebrate the vibrant culinary scene of this beautiful city, known for its diverse and quirky offerings and world- renowned ciders..

Cost: $110 SOLD OUT

The willamette valley, just south of portland, contains two-thirds of oregon’s wineries and vineyards. it’s also home to fabulous cideries, many of them using the bounty of the region to make co-ferments. on this tour we’ll visit four cideries and orchards to chat about how they coexist in wine country and taste their ciders., bauman’s cider company, art+science cider & wine, raw cider company, salt creek cider house.

Wednesday, January 17, 9:00 AM - 3:00 PM

Cost: $20 sold out, the bus may be full but you can still head down to 2 towns ciderhouse on your own to join the fun, 2 towns ciderhouse- the nation’s largest independent craft cider producer  - will open its doors for a special cidercon® open house. plan to arrive by 10:30 am if you’d like to join a tour of the production facility (a former helicopter hanger). you’ll also have the opportunity to meet with cider makers, enjoy free cider tastings of more than 20 ciders as well as hot cider, and mingle with cidercon® attendees under the big tent. lunch and goodies from local food trucks will be available for purchase..

Overnight Tour

Monday, january 15, 12:00 pm - tuesday, january 16, 6:00 pm, cost: $295 sold out, deadline to register: december 11, 2023, journey north to discover the beauty and history of the cideries, orchards, and lands of the olympic peninsula. this two day tour will visit two cideries, one cidery event space, and a new cider education facility., tour cost includes tastings at 3 stops, dinner, lunch, breakfast, hotel, and transportation. in addition to the official tour agenda, you’ll have the opportunity to explore fort worden historical park where we will stay overnight in historic officer’s homes., eaglemount cider’s palindrome, alpenfire cider  , finnriver farm & cidery , craft brewing & distilling center, fort worden historical state park, thank you to tour sponsor callis insurance.

Overnight Full Tour

Monday, january 15, 9:00 am - tuesday, january 16, 6:00 pm, cost: $395 sold out, from small diy to high tech high volume, this tour will visit 4 seattle area cideries showcasing different production facility scales and styles. on this 2 day tour of production facilities you’ll visit schilling cider, seattle cider company, locust cider, and greenwood cider company. we’ll also make time for a tasting at yonder cider’s taproom and a cider pairing dinner at capitol cider., tour cost includes tastings at each stop, 2 lunches, 1 dinner, 1 hotel night in seattle, and transportation to and from portland. in addition to the official tour agenda, you’ll have the opportunity to explore the ballard brewery district and capitol hill neighborhood on your own., greenwood cider company , locust cider, seattle cider company, schilling cider, yonder cider, capitol cider, partial tour, tuesday, january 16, 9:00 am - 6:00 pm, live in the seattle area join the seattle tour for a cider pairing dinner at capitol cider on monday evening and all activities on tuesday 1/16. bring your luggage and meet at the hotel in seattle on tuesday morning  you’ll meet the tour and catch a ride to portland., seattle cider com, thank you to tour sponsor  juicing.systems, thanks to our sponsors.

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P.O. Box 66483 Portland, OR 97290

Journey Beyond Borders: Discover, Explore, And Cherish with ToNiagara

• Destinations
• Niagara Falls

Explore Niagara On A Guided Craft Cider Tour

Our guests on the Niagara Craft Cider Day Tour will first get an in-depth understanding of the cider-making process from the knowledgeable staff at Niagara college’s Teaching Winery. After that, it is time of lunch at Silversmith Brewing Company in Virgil, which calls for a cool pint of cider. The third event on the day tour will be a Shiny Cider tasting and educational discussion at Small Talk Vineyards. The day tour ends with an educational tour and Ironwood Hard Cider sampling at Sunnybrook Winery which is Canada’s first and premium winery, located close to the lake in Niagara-on-the-Lake.

In this blog, we will be covering,

A. Experiences:

• Niagara College Teaching Winery: Our guests on the Niagara Craft Cider Day Tour will first get an in-depth understanding of the cider-making process from the knowledgeable staff of Niagara College Teaching Winery. There will be a number of samples of their different ciders available. Situated at the foot of the Niagara Escarpment, take in the vista of their very own vineyard. This winery tour is about 40 minutes duration and includes a ticket for admission.
• Small Talk Vineyards: This day tour is a third stop for an educational discussion and Shiny Cider sample at Small Talk Vineyards. There is Shiny Apple Cider all over and you will probably have seen the can before. Were you aware of their multitude of varieties? After discovering their additional cider selections, guests will embark on a tasting journey. This winery tour is about 40 minutes duration and includes a ticket for admission.
• Ironwood Cider House – Sunnybrook Farm: This Day Tour ends with an educational tour and Ironwood Hard Cider sampling at Sunnybrook Winery, the original fruit winery of Canada, which is located close to the lake in Niagara-on-the-Lake. In addition to receiving a flight of their choosing, customers can taste some of the world’s top fruit wines! We are also going to stop here for lunch. Visitors will be able to place an order from the mouthwatering Ironwood menu. This winery tour is about 40 minutes duration and includes a ticket for admission.

B. Inclusions:

C. rendezvous point:.

Pickup Locations – Select A Pickup Location.

The Start Time is 10.45 AM.

D. Additional Details:

• Upon booking, you will receive a confirmation.
• Not suitable for wheelchair users.
• Stroller accessible.
• Service animals are accepted.
• Near to public transportation.
• Baby seats are available.
• Most tourists can participate.
• It is mandatory that guests should be of 19 years of age to consume alcohol.
• There can be a maximum of 22 passengers on this tour/activity.

E. Cancellation Guidelines:

• For a complete refund, you may cancel up to 24 hours before the experience.
• You must cancel at least 24 hours prior to the commencement of the activity in order to get a complete refund.
• You will not receive your money back if you cancel less than 24 hours before the experience begins.
• Less than 24 hours before to the experience’s start time, modifications will not be permitted.
• The local time of the experience determines the cutoff times.

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Cider Tours

Tours are approximately 1.5 hours long and are ideal for cider enthusiasts or the inquisitive.  This visit offers you a dedicated guide for the duration of your tour. The tour will include a walking visit to our orchards, our press house, vat house and rural life museum with a DVD of our cider-making year.  The culmination of your visit will be a fully guided tasting of a selection of our award-winning ciders.

2022 Tour Dates NOW AVAILABLE .

Book a Tour

Harvest Tours are available for booking now, just follow the link below.

GETTING HERE

Three Bridges, Bradford-on-Tone, Taunton, Somerset. TA4 1ER

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Three Bridges Farm, Bradford-on-Tone, Taunton TA4 1ER

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8 of the Best Cider Farm Tours

There are tons of cider farms all over the UK. If you love cider, chances are that you have already visited a cider farm. But if you haven’t already, we strongly recommend that you do! They offer magnificent views, a lovely atmosphere, and - bonus - cider!

Here are eight of the best cider farm tours that we recommend you go on in the UK. 

Burrow Hill Cider Farm

Torre Cider

Pure North Cider Farm

Butford Organics Cider Farm

Dorset Nectar

Kentish Pip

Perry’s Cider

So if you are looking for a fun day out we recommend visiting a cider farm. You will get to learn so much more about how your favourite beverage is made AND get to be one with nature. Yoga retreats are overrated, book a cider farm tour! It’s more enjoyable and peaceful ;)

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Inspired? Discover the world of craft cider today 👇

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Tour the Mill

Come and experience our cider mill tour, explore the uk's largest cider collection of oak vats, discover the craft of cider-making from blossom to bottle..

We’ll show you everything with an expert guide leading the way. See where we harvest, weigh and wash apples. Venture into the heart of the mill where we press, ferment and mature before blending and packing. See all we do, why and how – and hear a little bit of home-spun history, too. We are here ready to show you around.

We are currently only taking bookings over the phone. Please call for the latest availability and to make your booking. Family tickets (2 adults and up to 3 children aged 5-17), tour packages, including evenings and groups please email [email protected] or call 01531 660 108 .

Gift vouchers are also available to purchase via the online shop or call us direct.

See how the cider magic happens with a tour and tasting package. You'll learn more about the history and craft of cider making with one of our expert guides and finish with a tutored tasting.

The Cider mill Tour runs:

Every Day: 11.00am, 12.30pm, 2.00pm & 3.30pm

Tour Prices:

Adults: £15.00 / Children: £6.00 / Family: £36.00

Gift vouchers for our tour and tasting package are also available to purchase, click here .

For same day bookings, please call us on 01531 660108.

Please be aware that our mill tours are walking tours, with steps and staircases throughout. We currently have a maximum number of 15 attendees per tour.  For further information about tour suitability please consult our FAQ section .

Terms & Conditions Apply.

Evening tours are available on request, please call on 01531 660 108 (minimum numbers required).

Tours can be booked over the phone, please call to check availability. The shop is open for enquiries 9-5 Mon-Fri and also 10-5 Sat & Sun.

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Bristol Cider Tasting Tour

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To say the Cider Box team are in love with cider is an understatement! Join your enthusiastic hosts for a cider-filled tour of historic Bristol as they share stories of heritage, craft and passion. Even better, taste the delicious stuff as you go along! No one knows craft cider quite like these guys...

As you walk, you’ll explore the top local haunts and discover the magic of this spectacular beverage, in the world capital of cider. You’ll gently meander through Bristol's beautiful harbourside, delving deep into the world of cider, with a stop at Bristol cider institution The Orchard for a cheeky half or 2. (Only the best mind you!) This is a cracking way to begin your journey as a cider connoisseur.

This real West Country experience includes a stop for a craft cider at tasty new joint, The Junction plus a tasty pitstop at specialist cheese shop the Bristol Cheesemonger, known for their delicious array of locally sourced and hand-selected cheeses. Because cider and cheese really are a match made in heaven. With both these delights in your belly, you’ll wind your way back to Wapping Wharf where you’ll finish the experience with a toast of well-earned Somerset Cider Brandy. Familiarise yourself with the finest independent producers in the land and taste the best cider this side of the globe. Cheers!

Please note: a minimum of 6 people are required for this tour to run. If this number isn't reached the host will be in touch to discuss re-scheduling.

Please, bear in mind: no more than 5 tickets can be purchased per booking

Age restrictions: 18+

Available dates

What people are saying.

A fun outing well presented and with great company

Nice chilled thing to do for a change. Learned a bit. Knowledgeable, friendly host

Kiera and Dan were excellent and we combined the experience with some tasting n the Cider Box Bri...

Really enjoyable, I found a place to drink I’d not been to before. The knowledge of the host was ...

Kiera and Dan were excellent and we combined the experience with some tasting n the Cider Box Bristol supported by Danie in the Cheesemonger who was equally superb. Planning to book again with a few work colleagues.

Really enjoyable, I found a place to drink I’d not been to before. The knowledge of the host was excellent

We really enjoyed the drinks. Learned a lot about cider!

Very good, and the host was very good and knowledgeable, I learnt a lot about Cider

We actually had a great laugh on this tour! Dan had some good banter about him and our group was awesome!

Dan was a great guide and made the day a lot of fun. The Cider was delicious and would recommend to anyone visiting Bristol

Dan was a great host, we really enjoyed the cider and tour.

Dan was great fun, a nice laid back tour that gave me a slightly different view of cider

Dan was a great host and ensured all who attended were included, great walk around the harbour tasting different ciders - great fun!

Great way to spend an afternoon!

we were a very small group which changed the experience, it felt more like going out for a drink to get to know your new colleagues and to tell your best stories, we felt we had made friends as well as learning about cider. Dan still managed to get a word in edgeways and regale us with some fun facts as well as being a Consummate Host. Was a fabulous experience one of which I will recall fondly for years to come.

Brilliant day out. Great to find out about the local ciders, and the company was great. Would definitely recommend.

Informative and interesting. Nice interactive atmosphere. We had a lot of fun 🤩

The cider and cheese was delicious. Very informative host :) great fun!

Had a great time on the walk! Dan was a very knowledgeable and fun host who knew his stuff. More servings of cider than I was expecting, which was a pleasant surprise - all delicious. Also very generous portion of cheese from the Bristol Cheesemonger. Would definitely do again!

My husband and friends really enjoyed their time. Their host Dan was brilliant, he knew his stuff and they really enjoyed listening to his talk. The weather marred the occasion somewhat but we would highly recommend anyone doing this tour. Oh and the cheese was superb LOL

How to get there

Yuup extras

• Extra Tap Room drinks token
• Wheelchair accessible
• Refreshments available
• Experience takes place outdoors

COVID-19 guidelines

• All current guidance will be adhered to
• The experience will start with a short briefing to ensure guests stay safe

Please wear sensible shoes

Changes happen, don't worry

You'll be hosted by.

Dan dreamt up The Cider Box from a love of all things cider, and he'll be sharing his expert knowledge as your host. He works with a number of independent producers and growers to curate The Cider Box's incredible selection, as well as sitting on the judging panel of the British Cider Championships each year.

Any questions?

Ask your question directly to The Cider Box.

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Cider Tours & Shop

Discover the history of Harry’s Cider, take an orchard walk, learn the process of making cider and sample our award winning ciders with one of our tours.

The cider shop stocking our full range of ciders is open

10am until 5pm Monday to Friday 10am until 4pm Saturdays Except Bank Holidays

Tours are available on Saturdays for groups of 6 or more and last approximately 1 ½ hours.

We welcome all types of parties from birthdays to corporate bookings.

To book your tour, simply select a date on the calendar below.

The Tour costs £15.00 per head to include a free Harry’s Branded Glass to take home.

Note: If you wish to book a tour other than on a Saturday, please ring the office or email and we will do our best to accommodate– 01458 241324 or [email protected]

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Cider Making & ‘Keeving It Real’ In The Boyne Valley, Ireland

Some of the neatest experiences you can have in life (whether travel-related or not), are when you get a chance to hang out with someone who is incredibly passionate and knowledgeable about something and learn from them.

So I was super stoked to hang out with Mark for an Irish cider tour from The Cider Mill (@thecidermillslane) near Slane, County Meath, Ireland…he’s reviving ancient cider-making traditions and fermenting up the best cider you’ve had!

This is Donkey.  He/she has epic side-eye, and loves a nose rub 🙂

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The Perfect 7-Day Ireland Roadtrip Itinerary:  Hidden Gems

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What to Do in Ireland’s Boyne Valley Region & Slane Village

Boyne Valley Cheese: Visiting A Creamery In Slane, Ireland

Whiskey, History, & Rock ‘N’ Roll At Ireland’s Slane Distillery & Castle

We met Mark at his family’s home, where he has a shed for the cider making in the back.  He took the time to show us around the property a bit and talk about how the different farmers and property owners in the area stay connected with each other.

Mark shared a bit about how he got started making cider (it wasn’t his first career, by far!).  His Cockagee cider won Best Irish Drink last year, and is notable as being the only cider in Ireland made using the ancient keeving process, a purely natural fermentation.  More on that in a bit!

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Our cider tour started by spending some time in the shed where he makes everything, from start to finish.  In general, cider making involves three stages:  crushing the fruit, pressing out the juice, and allowing it to ferment.  There’s no brewing involved—the process looks more like that of champagne than beer.

Beyond this millennia-old process, though, there are dozens of variables that cider makers can choose.  From the types of apples to the fermentation to the machinery, there’s a lot of room for experimentation in the craft.

It was amazing to get this type of Irish cider tour, because most of the time you’ll be in a big commercial facility—a very different experience!

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What is keeved cider?

Then we learned how they’re “keeving it real” (LOL never gets old).  Keeving is a process used to make naturally sweetened cider.  For this type of cider, you can only use cider apples (not eating ones, or a mixture), and the apples are first pressed to get the juice out—absolutely nothing else is added (no sugar, no water).

Natural wild yeasts eventually make their way into the juice to achieve the necessary fermentation.  Because this is all done totally naturally rather than adding yeast, this makes the total fermentation time for the cider 12 to 18 months, rather than the 3-6 weeks that’s normal.

Over the course of time the pectin in the juice makes almost a gelatin that rises to the top (it reminded me of my kombucha scoby).  This is such an interesting and rare process…while most of the French ciders are keeved, Mark is the only one in Ireland doing it right now (and only with the Cockagee cider, not his other ones).

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After learning all about keeving, we went into the little tasting shed and Mark took us through several different cider versions he makes.

Ciderkin is the equivalent of “small beer”, using the second pressing (in old time-y days this was used as laborer wages).  His is (if I’m remembering correctly) around 4%, but historically this was even lower ABV.

My favorite fun fact according to Mark:   alcohol under 3-4% rehydrates your body, vs. dehydrating it… #themoreyouknow

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We then tried his Windvane (50/50 eating and cider apples) with “a little bit of funk in it”.  Then it was on to the Lambhog (little hand, pronounced “Lavohg” in Irish).  It’s 100% cider apples but not keeved, which is what sets it apart from the Cockagee cider.

Cider apples are full of tannin, the same as red grapes, and so this gives the cider a lot of body and dries your mouth out more than what many ciders will (because they’re made more with eating apples).

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And then the glorious Cockagee (the name of the cider apple it’s made from…its named after the color of the apple which translates to “goose-shit green” in Irish).

This is 100% keeved and made from the cockagee apples, and is absolutely delightful.  It drinks like a really great sparkling wine, full of body and nuance and different flavors.  It’s amazing!

Check out nearby Slane Distillery & Castle while you’re here!

Cheers to that!  We also talked Mark into giving us a taste of his Perry (made from pears)…SO YUM.

If you’re wanting to see the cider making magic for yourself and get an Irish cider tour, you can reach out on Twitter at @cockageecider or on Instagram at @thecidermillslane , or call (their Google listing has the phone number).  It’s a small operation run by one person, but Mark can tell you whether a tour is possible.

Before coming to The Cider Mill, we spent the morning at Boyne Valley Farmhouse Cheese…you can read all about it (and GOATS!!!) here , or see my deeper post on what to do in the Boyne Valley area!

Other fun drink-based travel adventures:

• Florida Keys Brewing Company: A Must-Stop On A Keys Road Trip
• Nelson, New Zealand:  Enjoying the Beer & Wine
• On the Scotch Whisky Trail: Distilleries in the Highlands
• What It’s Like Visiting Dublin’s Guinness Storehouse
• Visiting Louisville’s Rabbit Hole Distillery

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Destination Cider: Normandy and the Tour de France

Each year the  Tour de France , the world’s most famous bike race, takes place over a period of 21 days (English speakers call each day called a “stage”), covering much of France and also passing into neighboring countries.

For the past year, the residents of the northwestern part of France, known as Normandy, have anticipated the great honor of hosting the “Grand Départ,” the official start of the 103rd race on July 2. Nearly 200 cyclists representing 22 teams attracted throngs of tourists to the region, a region (luckily for me) otherwise best known for cider.

I was fortunate to be among the crowd both for the start of the race and to sample some of the region’s amazing array of ciders—“le cidre” in French.

Cider Making in Normandy

Cider apple farmers in Normandy believe in their claim to the oldest of all cider-making traditions. One cider maker I spoke to, Philippe Lécrivain, thought there may likely be 500 or 600 cider producers in the region of Normandy.

Roadside cider, Calvados and pommeau are advertised every mile or so on hand-painted signs along winding narrow roads and roundabouts. Cider-loving visitors to this lazy, forgotten land may think they have discovered the very soul of cider’s attraction: a complete vacation from the hustle and bustle of productive, commercial, digital life, a place where the heart and soul are at the center of the sweet routines of daily life.

Le Cidre on the Menu

In France, le cidre is a farmer’s drink and a peasant’s drink. At a roadside tasting room I visited, a second-generation cider maker expressed surprise that the United States is experiencing a cider boom. Here cider is a mere step above water and is so taken for granted that rarely, if ever, is it listed among the wines on a restaurant’s menu. Only in one restaurant of a dozen did I see a producer or a product title beside a cider listed on a menu. Rather, cider choices are listed as Sweet (“Doux”), Dry (“Brut”) or Corked (“Bouché) or, alternatively, by serving size: bowl of cider (a large round coffee mug), pitcher of 50 centiliters or pitcher of 1 liter.

Traditionally cider is a welcome drink any time of day, often served with peasant foods such as crepes or galettes. Locals joke that they drank plenty of cider as kids and were given Calvados (apple brandy) in their baby bottles.

That said, if you want to know what kind of cider is being served, every small town in Normandy seems to have its own cider maker or two, and you can go to their tasting rooms or to the local wine store and buy the bottles—cheap. The typical price for a 750ml bottle of cider is about 3 Euros (or $3.32 US).

The ciders being poured in restaurants are the same ciders being poured at local roadside tasting rooms. Restaurants seem proud to offer their local ciders along with the daily menu, which is often made up of featured dishes that vary daily.

Cider Selection and Style

In the town of Pontorson, near the start line, there were five ciders for sale at the store called La Cave d’Éric:

• Cidre Fermier (5% ABV) by Maison Le Pressoir du Mont, cider maker Philippe Lécrivain of Pontorson
• Le Brécéen (4.5% ABV) Cidre Fermier du Val de Sée from the town of Brécey
• Coquerel (4.5% ABV) Cidre de Normandie from the town of Milly, available in Doux or Brut
• Cidre Rosé (3% ABV) (fermented from fruit of rose-colored flesh) from la Maison Ecusson, founded in 1919 in the town of Livarot
• Cuvée des Druides (4.5% ABV) Cidre de Réception (Certified Organic) by Yves and Pascale Dufour in the town of Cherrueix

There was also, of course, a selection of Calvados, Pommeau (a mixture of Calvados and apple juice) and an odd beer/cider combination product called Saint-Michel Apple (4% ABV).

The character of ciders from Normandy does tend to differ from ciders domestic to the United States. This is largely because of the extra steps in the French cider-making process, including keeving, a natural separation step that occurs at a low temperature and very slowly in the early stages of fermentation. A characteristic sweetness was consistent in all of the ciders I tasted in Normandy.

Furthermore, there is a long history in the region of growing apples specifically for cider making (apples not good for eating raw); thus plenty are available to lend a detectable tannic flavor to the Norman ciders. Some of best performing apple varieties lately, according to local growers, are Avroles, Bedan, Bisquet, Noël des Champs, St Martin, Petits Jaunes and Moulin à Vent.

Cider and Food in Normandy

Cider-lovers who also appreciate a divine gastronomical experience will not be disappointed when visiting Normandy. Food is prepared and served with a simplicity yet attention to detail and flavor that is unlike the cuisine of North America, even at the best restaurants.

Usually, menu options are handwritten on a chalkboard and most likely include mussels and a few other fish and shellfish options. Beef entrecôte and fries are almost always available.

As one example of the culinary nirvana I experienced, in a small 1,000-year-old hotel in Beauvoir with just 10 tables, a plainly dressed group of five local servers fed diners unpretentious and deeply satisfying meals, among them a piece of lightly breaded “plie” fish with perfectly steamed baby potato halves and a side of diced eggplant and herbs. Such meals are perfect with the bolée of fresh cider … and then why not sit around for another hour with an espresso and a crème brulée? You might as well, because all of the stores and services are closed every day for a two-hour break over lunch.

Happily for tourists who want to enjoy such a meal, during the race most restaurants don’t fill up despite the assembled fans because the French are far more likely to pack a picnic of fresh baguette and cheese.

Cider Culture and the Tour de France

Both the Tour de France and cider are intimately linked in the culture of Normandy. Shopkeepers have painted their store windows with images of racers bearing bottles of cider tied to their backs. Locals turn out in droves to cheer as the cyclists pass each small town.

For cider lovers who may want to enrich their knowledge of the  Tour de France , it is a complex and impressive sporting occasion, with many fine points to learn and follow. The cyclists ride at the most 232 km (144 miles) per day, for a total ride of 3,519 km (2187 miles). Each day there is a stage winner and winners in other categories, including best climber, best sprinter and best young rider. On the following race day the best climber wears the famous red polka-dot jersey. The best sprinter wears the green jersey. The best young rider gets to wear the white jersey. The yellow jersey is worn by the cyclist who has the best overall accumulated time for all the stages.

To our friends in France, whether they are celebrating the Tour de France, mourning the fourteenth of July or just breaking bread in the park, we share a deeply heartfelt, “Bon appetit!”

For more information about the rich history of cider making in Normandy, visit the website of the  Normandy Cider Association .

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Tours & Tastings

Visit Nightingale Cider in Tenterden, Kent!

See what happens on our family fruit farm and in our cidery with a tour and tasting led by founder and cider maker, Sam Nightingale.

We run tours in the spring/summer on Saturdays for groups of up to 12 people.

2024 Tour dates:

Saturday 20th April 2024

Saturday 20th July 2024

Saturday 21st September 2024

Guests will enjoy a welcome drink and a chat in our tasting room before heading into the stunning orchards of Gibbet Oak Farm.

Upon returning to the cidery, the group will delve behind the scenes to see where we make, mature and blend our ciders.

The tour will conclude with a tutored tasting of a selection of our range, including tasting ciders direct from our tanks.

Tours take on average 1.5 hours. On completion, visitors are welcome to enjoy our taproom and purchase ciders to take home.

If you're buying the tour as a gift, please select 'Gift Tour and Tasting' from our online shop here .

If you wish to arrange a tour for a private party, please contact us to discuss.

Email [email protected] or call 01580 761410 with any enquiries.

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