la tour d'argent saint ay

• Saint-Ay, Centre-Val de Loire /
• La Grande Tour, 21 Rte nationale

La Grande Tour

D'après les commentaires des clients, la cuisine française est plutôt bonne. Le chef de ce restaurant est connu pour cuisiner un foie gras savoureux. Un parfait fascinant est le plat le plus savoureux.

Il est facile de trouver La Grande Tour grâce à son emplacement. Un vin délicieux vous attend dans ce lieu. Un café immense fait parti des boissons les plus savoureuses à essayer. Imaginez la combinaison d'un plat délicieux avec un personnel attrayant, c'est exactement ce que cet endroit vous offre. Un service spectaculaire est toujours un plaisir. Dans ce restaurant, les visiteurs peuvent apprécier une ambiance ravissante et un décor énorme. La Grande Tour a reçu une note de 4.4 dans le système de notation de Google.

Avis d'utilisateurs sur les plats et les services

Evaluations des la grande tour, avis des visiteurs des la grande tour.

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.js-curve]:tw-mt-[5px]" style="color:#000000"> the gastronomic institution.

Our House brings to life a part of French gastronomic history. At every service, Chef Yannick Franques surpasses himself, conducting a vibrating brigade of waiters, sommeliers and kitchen staff passionately performing in front of the most beautiful stage in the world... Paris!

15, Quai de la Tournelle Paris V e

Directions & map

[email protected] +33 1 43 54 23 31

Opening hours

Tuesday to Saturday from 12:00 to 14:00 & from 19:00 to 21:00

The restaurant closes at 4pm for lunch and at 12:30pm for dinner.

A top of the world gastronomic experience

On the 6th floor of the Tower, our gourmet restaurant overlooks the Seine, Notre-Dame and the Ile Saint-Louis, offering you one of the most breathtaking panoramas of Paris for a timeless experience.

Egg's mystery

Tables with a view

The raspberry

p:nth-child(even)]:tw-text-right [&>p]:tw-border-b [&>p]:tw-border-solid [&>p]:tw-border-le-bar-gris [&>p]:tw-px-x-content [&>p]:lg:tw-pb-[35px] [&>p]:lg:tw-pt-[40px]" data-quote-tagline="text_desktop"> Every tower has its legend

Emblem of french gastronomy, in the kitchen, now open to the dining room, chef yannick franques reinterprets the emblematic recipes from the tour d’argent’s gastronomic heritage in a contemporary style..

“Between great classics, signature dishes and new creations, the generous, family-style signature that has made the Tour d’Argent world-famous is yours to enjoy. The sequences and gestures of service are sublimated according to a ritual that belongs to us alone. A perfectly choreographed ballet for service at the height of French elegance and excellence.

Stéphane Trapier, Executive Food and Facilities Management Director

Chef Yannick Franques, one of France's Best Craftsmen in 2004

The world of Tour d'Argent

The Bar des Maillets d'Argent is launching its Sunday brunch !

The king's brioche by the Boulanger de la Tour

Tour d'Argent & Louis Roederer : a long-standing friendship

La Tour d’Argent

Brief Background

Is this the most important restaurant in French cooking since 16th century? Very probably. Down the centuries, La Tour d’Argent (The Silver Tower), has been visited by many royal families and has often been used to host foreign politicians. With such a history, it’s hardly a surprise that the place inspired the movie Ratatouille. Today, although its 63 years of Michelin 3-star glory are long gone, it continues to deliver a high standard of cooking, showcasing some of the best French classics. La Tour d’Argent also has one of the most important wine cellars in the world, containing a staggering 450,000 bottles – valued at some 25 million Euro – including some that are extremely rare. If you fancy a bit of a work-out before dinner, try asking for the full version of the wine list. Why? Because, with over 400 pages, containing 15,000 wines, it weighs over 9Kg!

Signature Dish

Pressed Duck is one of the most iconic and complex dishes in French cuisine. Raised on the restaurant’s own farm, the duck is first roasted before the breast and legs are removed, and the carcass is crushed using a specially designed press. The liquids that result from this process are then thickened and flavoured with liver, butter and Cognac to form a sauce. And all this happens with diners watching on, at a special counter in the restaurant dedicated to duck preparation.

And if that’s not different enough for you, consider the Duck’s certificate! At La Tour d’Argent, you see, every pressed duck comes with its own uniquely numbered certificate. Some of them are famous, such as Certificate 112,151, which went to President Roosevelt, and Certificate 253,652, which went to Charlie Chaplin. Our own certificate wasn’t that far behind – it’s number is 1,165,489! It’s worth noting that, if you’d like him to (which many did), Chef Philippe Labbé will personally sign your certificate as part of a photo opportunity. Oh, and one final word on the Pressed Duck – if it’s a course that takes your fancy, you need to pre-order it, at least two days in advance.

Despite the fame of the Pressed Duck, though, my favourite course of the evening was actually the grilled duck foie gras , which came topped with a layer of spiced apple crumbs and sorrel sauce. The foie gras itself had a nice crispy skin with a silky centre, a sign of perfect preparation. The best part was that it was served on a small piece of French toast and finished with a drizzle of maple syrup. And we’re not talking ordinary maple syrup, it was maple syrup from Quebec that had been aged in bourbon! Silky, crispy, buttery, rich, smoky, sweet – what a mixture! I really loved every single bite of this dish.

Mecca of French cuisine

Service-wise, the staff were undeniably friendly and attentive, but they were somewhat let down by their colleagues in the kitchen. No food arrived for a full 30 minutes after ordering – then the amuse bouche came together with the starters! This rather abject failure of timing was repeated at the end of the meal when, once again, there was a long wait, followed by the simultaneous arrival of the pre-dessert, dessert and petits fours. Also, I’d expected a longer and more detailed tableside demonstration of the duck preparation process, rather than just a quick explanation at the beginning.

On the other hand, the sommelier was a model of professionalism. We had ordered a bottle of 1990 Puligny Montrachet from Domaine Boillot, and – as expected in this standard of restaurant – she poured a small tasting sample for herself before serving us. What we hadn’t expected was for her to taste the wine herself and declare the bottle unacceptable. She then apologised to us and brought us a fresh bottle. She tasted this one, too, before giving it the thumbs-up.

In summary, this iconic restaurant has a historically acclaimed dining room with a wonderful view of the River Siene and Notre Dame, and is an excellent place for a special occasion. OK, so it’s a bit touristy, and yes, it’s rather old fashioned. And, for sure, the food didn’t strike me as mind-blowing. But hey – it’s the Mecca of French cuisine! I had to visit it once in my life.

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Best of Paris

Restaurant La Tour d’Argent Review: Insights on its Fine Dining Experience

The restaurant’s dining room, located on the 6th floor, offers one of the most beautiful and romantic views of Paris, looking over Notre Dame. This place opened in 1582, and the King Henri the Third discovered the fork when he had dinner there. Frederic Delair, its owner under the Third Republic, created the famous “canard au sang” or “Canard Tour d’Argent” and decided that each duck would bear a number.

Nestled on the banks of the Seine River in Paris , La Tour d’Argent is a legendary French restaurant known for its sumptuous cuisine and unparalleled dining experience. With a history dating back to the 16th century, this prestigious establishment has earned its reputation through offering exceptional food, impeccable service, and an intimate atmosphere that keeps patrons returning for more.

Upon entering La Tour d’Argent, guests are immediately captivated by the stunning views of the restaurant’s location. Overlooking the Île Saint-Louis and Pont de la Tournelle , the setting provides a breathtaking backdrop for a Michelin-starred meal. As visitors settle into their seats, they are taken on a delectable culinary journey through expertly prepared French dishes, accompanied by an extensive wine list that rivals the finest cellars in the world.

The continued accolades and praise for La Tour d’Argent in reviews from reputable sources such as Condé Nast Traveler and Fodor’s stand as a testament to the restaurant’s dedication to maintaining its esteemed status. Both locals and travelers seeking a memorable dining experience will find that La Tour d’Argent truly delivers on its promise of exquisite cuisine and unparalleled service.

Table of Contents

History of La Tour d’Argent

Terrail family ownership, king henry iv and frédéric delair, world war ii and renovations, ambiance and decor, dining room and views, elevator and atmosphere, signature dishes, pressed duck, ratatouille, wine selection and sommelier, la tour d’argent’s wine cellar, menu and french cuisine, tasting menu, making a reservation, anniversary and special occasions, formal service and hospitality, reviews and accolades, frequently asked questions, what are the prices like at la tour d’argent, what is the dress code for la tour d’argent, is la tour d’argent currently open, what are the notable dishes at la tour d’argent besides pressed duck, what are some key highlights of their wine list, what is the history behind la tour d’argent’s long-standing reputation, find things to do in paris, find accommodation, explore paris with our guides & reviews.

La Tour d’Argent is considered one of the oldest restaurants in Paris , claiming to have been founded in 1582. It was originally built as an inn in the 16th century and later became a renowned restaurant. Throughout its long history, the establishment has been under the ownership of the Terrail family.

The restaurant boasted having had King Henri IV among its frequent patrons. However, the documentation to support this claim is lacking. In the late 19th century, under the management of Frédéric Delair, La Tour d’Argent gained further prominence and prestige in the culinary world.

During World War II, the restaurant’s business was affected, but it persevered. Post-war renovations helped to modernize and improve the establishment, maintaining its prestigious reputation. Today, La Tour d’Argent serves its guests with a breathtaking panorama of Paris, overlooking the Seine, Notre-Dame, and Ile Saint-Louis.

La Tour d’Argent has a rich and storied history as a Parisian institution, captivating the imaginations of diners and visitors for centuries.

La Tour d’Argent is a truly captivating dining experience offering an elegant ambiance and remarkable views. The dining room, located on the 6th floor, boasts a sophisticated and classic French luxury design. From here, diners can enjoy an exquisite view of the city, including the iconic Notre Dame , the stunning Île Saint-Louis, and the beautiful Seine. The atmosphere in the dining room is refined, with well-spaced tables and good lighting, enabling guests to comfortably take in the breathtaking scenery.

Upon arrival at La Tour d’Argent, guests are greeted by a unique and impressive elevator that transports them to the 6th floor dining room. This historical touch adds a sense of grandeur to the overall experience. The restaurant’s atmosphere is enhanced by its rich culinary heritage, which dates back to 1582, and the attentive, knowledgeable staff that adds to the overall prestigious dining experience. The blend of tradition and contemporary charm found at La Tour d’Argent creates a memorable ambiance that perfectly complements its location along the Quai de la Tournelle.

See Related: Restaurant Le Djurdjura Nanterre

La Tour d’Argent is acclaimed for its signature dish, Pressed Duck . This exceptional dish offers guests a unique culinary experience and is steeped in history. The duck is roasted to perfection, imparting a rich, tender flavor to the meat. The highlight of this dish is the elaborate pressing technique used to extract juices from the carcass, which forms the base for a rich sauce. The restaurant has a long-standing tradition of presenting guests with a numbered certificate to commemorate their meal.

Another standout feature on La Tour d’Argent’s menu is the Fish . They offer a variety of expertly prepared fish dishes, showcasing the freshest, high-quality ingredients. The selection may vary depending on seasonality and availability, but guests can expect well-crafted dishes with exceptional flavors and textures. The restaurant’s chef presents a creative spin on traditional fish dishes, resulting in an unforgettable culinary experience that speaks to the establishment’s culinary heritage.

Lastly, the Ratatouille at La Tour d’Argent is a dish worth mentioning. This classic French dish is elevated by the skilled preparation and thoughtful presentation that the restaurant is known for. The dish combines fresh, seasonal vegetables in a perfectly seasoned and balanced manner, making it a delightful accompaniment to other dishes on the menu.

In conclusion, the signature dishes at La Tour d’Argent demonstrate the restaurant’s dedication to providing guests with a memorable dining experience that is both rooted in tradition and elevated by modern culinary expertise. The Pressed Duck, various Fish dishes, and Ratatouille stand out as exceptional offerings on their menu, each deserving of the praise they have received.

See Related: Le Tsuba Hotel

La Tour d’Argent’s wine list is highly renowned and an essential component of the overall dining experience. The restaurant’s wine cellar is a treasure trove for wine enthusiasts, boasting an astounding collection of 450,000 bottles . This extensive selection caters to a diverse range of tastes and preferences, offering something for everyone.

The sommelier at La Tour d’Argent plays a vital role in guiding guests through their wine journey. Offering expert advice and detailed explanations of each wine’s characteristics, the sommelier ensures that every diner finds the perfect bottle to complement their meal. Whether a guest prefers a complex red or a crisp white, the sommelier has the knowledge and expertise necessary to make an informed recommendation.

The wines stored in La Tour d’Argent’s wine cellar originate from various regions, allowing diners to enjoy vintages from famous wine-producing areas. With a particular focus on French wines, the cellar provides a delightful opportunity to explore the rich and nuanced flavors that have become synonymous with France’s esteemed wine culture.

In conclusion, the Wine Selection and Sommelier section of La Tour d’Argent is an integral aspect of the restaurant’s identity and success. With an exceptional wine list, an impressive wine cellar, and knowledgeable sommeliers to guide diners through their sensory experience, guests at La Tour d’Argent can expect a truly memorable and enjoyable evening.

See Related: Hôtel Acacias Etoile

The renowned restaurant La Tour d’Argent serves some of the finest French cuisine in the heart of Paris. The establishment has a rich history, and its culinary offerings showcase the best of French gastronomy, prepared by their talented chefs. The dining experience at La Tour d’Argent is made all the more memorable by its enchanting views of the Seine and Notre-Dame.

A highlight of La Tour d’Argent’s menu is their Tasting Menu, allowing guests to indulge in an extraordinary selection of dishes, showcasing the chef’s culinary prowess and the inn’s commitment to using high-quality ingredients. Each dish is meticulously presented, reflecting its elegance and impeccable taste. The Tasting Menu is ever-changing, designed to delight both regular patrons and newcomers by offering new and exquisite flavors.

On the Tasting Menu, you may find an array of beautifully crafted dishes, such as pan-seared foie gras, confit or roasted duck prepared in various ways, and delicate seafood masterpieces. The skillful use of seasonal produce ensures the freshness and vibrancy of each dish. The meal is further elevated by being accompanied by expertly chosen wines, perfectly complementing the flavors of each course.

At La Tour d’Argent, the French cuisine goes beyond just the Tasting Menu. They are also known for their classic pressed duck (canard à la presse), a signature dish that has helped define the restaurant’s reputation for excellence. This unique delicacy, which involves pressing the duck’s carcass to extract its rich juices, exemplifies the high level of skill and dedication that the chefs at La Tour d’Argent possess, ensuring a truly memorable dining experience for all who visit.

La Tour d’Argent, a prestigious restaurant in Paris, is an excellent choice for those celebrating an anniversary or any special occasion. To secure a table at this iconic establishment, making a reservation in advance is highly advisable. Reservations can be made through their website, ensuring a smooth process for guests.

The opulent setting of La Tour d’Argent offers an ideal backdrop for commemorating life’s significant milestones. Patrons can admire breathtaking city views while indulging in exquisite French cuisine expertly crafted by talented chefs. With its rich culinary history and distinguished wine list of over 300,000 bottles, this restaurant sets the stage for an unforgettable experience .

While making a reservation for your special celebration, be sure to inform the staff of any specific requests or considerations related to the nature of the occasion. This will enable them to accommodate your needs best and enhance your experience at La Tour d’Argent.

La Tour d’Argent is renowned for its formal service and hospitality. The experience begins as soon as guests step inside the establishment. The restaurant’s staff ensures that guests feel at home from the moment they arrive, making every effort to create a sense of comfort and belonging.

The waitstaff at La Tour d’Argent is professionally trained, offering impeccable service throughout the course of the meal. They are knowledgeable about the menu items and the restaurant’s extensive wine list, which includes a jaw-dropping collection of 300,000 bottles. Their expertise enables them to confidently guide diners in pairing the perfect wine with their chosen dishes.

In addition to ensuring that every detail of the dining experience meets the highest standards, the staff at La Tour d’Argent is skilled in the art of creating a personal connection with each guest. Their warm hospitality creates an atmosphere that allows diners to feel at ease while enjoying the exquisite dining experience.

The formal service at La Tour d’Argent is not only about providing the utmost in fine dining but also about preserving the restaurant’s storied history. The establishment dates back to 1582 and has hosted illustrious guests such as Edward VII, Charlie Chaplin, and Grace of Monaco. The staff’s dedication to upholding the restaurant’s legacy is evident in both their world-class service and their commitment to maintaining the timeless ambiance of the dining room.

Overall, the combination of elegant formality and welcoming hospitality that La Tour d’Argent offers makes dining at this Parisian institution a truly remarkable experience. The staff’s attention to detail, knowledge, and professionalism ensure that guests leave the restaurant with memories that will last a lifetime.

La Tour d’Argent, a renowned French restaurant located in Paris , has received numerous accolades and rave reviews from both experts and travelers. Offering a stunning view of the Seine, Pont de la Tournelle , and Île Saint-Louis, the restaurant has maintained a reputation for its superb cuisine and impeccable service.

Although the Michelin Star count of La Tour d’Argent currently stands at one, the prestigious culinary institution has held three stars in the past. The drop in stars has not, however, diminished guests’ enjoyment of the exquisite dishes served at this historic establishment.

The restaurant has become iconic for its specialty in canard à la presse (pressed duck), with the dish often mentioned in positive TripAdvisor reviews. Satisfied guests appreciate not only the culinary mastery of the chefs but also the historic ambience of the establishment while they feast on the sumptuous offerings.

Famous personalities, both in France and beyond, have frequented La Tour d’Argent throughout the years. Celebrities seeking an elite French dining experience have made this restaurant a preferred choice, further solidifying its status among the best establishments in Paris.

In summary, La Tour d’Argent continues to be celebrated for its outstanding French cuisine, excellent service, and rich history. Its one Michelin Star serves as a testament to the restaurant’s unwavering dedication to quality dining experiences, attracting both travelers and celebrities alike.

See Related: Restaurant Les Ambassadeurs

La Tour d’Argent is a high-end dining establishment whose prices reflect its Michelin-starred status. Expect to pay premium prices for a dining experience that combines culinary heritage, a vast wine selection, and unforgettable views of Paris.

Although there is no strict dress code at La Tour d’Argent, guests are encouraged to dress smartly for the sophisticated ambiance of the restaurant. Formal attire is not required, but it is recommended to wear smart-casual clothing to match the elegant surroundings.

As of June 24, 2023, La Tour d’Argent is open. The restaurant operates from 12:00 to 2:00 PM and 7:00 PM to 10:30 PM. It is always best to check their website or contact them directly for the most up-to-date information on their hours of operation.

While the pressed duck is the iconic dish at La Tour d’Argent, the restaurant offers a range of creative and sophisticated dishes that showcase French culinary techniques. Some other notable dishes include their pan-seared foie gras and lobster dishes and seasonal and locally sourced ingredients incorporated into the menu.

La Tour d’Argent is known for its extensive wine list, boasting a collection of over 300,000 bottles. The selection includes rare vintages and a broad spectrum of price points, catering to wine connoisseurs and those seeking an unforgettable dining experience.

La Tour d’Argent’s reputation as a culinary institution in Paris dates back to its founding in 1582. Over the centuries, the restaurant has maintained its high standards and innovative approach to French cuisine, resulting in a unique dining experience that combines history, culinary expertise, and breathtaking views of the city.

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Best Paris Restaurants: La Tour D’Argent

According to the experts, La Tour D’Argent is the Oldest Restaurant in Paris . This historic and renowned restaurant continues to delight customers since 1582! That’s right. La Tour D’Argent has existed since the 16 th Century.

Famous Diners:

Over the centuries, La Tour d’Argent has hosted numerous famous personalities, including celebrities, politicians, and members of royalty. Specific names may vary, but it has been a destination for the elite. Some of the famous people who have allegedly eaten there are:

• Charlie Chaplin: The legendary silent film actor was known to have enjoyed meals at La Tour d’Argent during his time in Paris.
• Thomas Jefferson: While he didn’t dine at La Tour d’Argent in its current form, Thomas Jefferson, the third President of the United States, is said to have visited a predecessor of the restaurant during his time in Paris.
• Frank Sinatra: The iconic American singer and actor was reported to have frequented La Tour d’Argent, contributing to the restaurant’s popularity among celebrities.
• John F. Kennedy: The 35th President of the United States is rumored to have visited La Tour d’Argent during his diplomatic visits to Paris.
• Salvador Dalí: The surrealist artist was known for his extravagant lifestyle and appreciation of fine dining, and he was reported to have visited La Tour d’Argent.

More recent celeb guests include Brad Pitt and Angelina Jolie evidently ate at this restaurant when they were still holding themselves out as Brangelina.

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The Restaurant’s Address & Location:

The restaurant’s current address is 15 Quai de la Tournelle. It overlooks the Seine River and is a stone’s throw away from the Notre Dame Cathedral of Paris and Saint Severin Church. It recently went through a multi-year renovation where the current owners tried to find the right balance between maintaining the restaurant’s past grandeur and reputation, while at the same time modernizing the restaurant so that it will appeal to a younger clientele.

Surrounding Neighborhood:

The restaurant is located in the 5th arrondissement of Paris, known for its historical charm and cultural richness. The Latin Quarter, famous for its universities and vibrant atmosphere, surrounds La Tour d’Argent.

Nearby Sites and Monuments:

Notable nearby landmarks include Notre-Dame Cathedral, the Île de la Cité, and the Panthéon. The restaurant provides a picturesque view of the Seine River.

Real Estate Prices in the area of the restaurant:

The 5th arrondissement is a desirable area, and real estate prices in Paris, in general, tend to be high. However, specific details would require up-to-date information, as real estate markets can change.

One of the most fascinating things about La Tour D’Argent is its connection to French Monarchy. The restaurant’s bragging rights include its historical connections the pulse of aristocratic power in France. King Henry IV apparently dined at the restaurant on a regular basis. For the history buffs, King Henry IV was the first monarch of the Bourbon dynasty that culminated with the French revolution. Over the years, the restaurant has continued to be a favored spot for aristocrats, royalty and international celebrities.

As expected, this restaurant’s décor are something to behold. Customers who know describe La Tour d’Argent as elegant and classic. The interior features a combination of traditional and luxurious elements all over the space. There is a sophisticated ambiance that discernible diners from all over the world appreciate.

Price Point:

La Tour d’Argent is considered a high-end restaurant, and the price point reflects the quality of the cuisine, service, and the overall dining experience.

Signature Dishes:

The restaurant is famous for its pressed duck dish, “Canard au Sang” (pressed duck with blood). This iconic dish involves carving a duck at the table and extracting the blood to create a sauce. As of November 2023, the restaurant boasted of having served one million pressed ducks since it began serving this French fare.

Diners also know La Tour d’Argent for its exquisite French cuisine, including other classic dishes prepared with precision and flair.

The Wine Cellar:

La Tour d’Argent boasts an extensive and prestigious wine cellar, housing a vast collection of fine wines from various regions. The sommelier is knowledgeable and can assist patrons in choosing the perfect wine to complement their meal.

The chef at La Tour d’Argent isYannick Franques. Yannick was “Trained by Eric Frechon at Le Bristol, Christian Constant at Le Crillon, Alain Ducasse at Le Louis XV and Jean-Louis Nomicos at La Grande Cascade, Yannick Franques also worked at Château Saint-Martin in Vence, where he earned two Michelin stars, and at La Réserve de Beaulieu.”

Dress Code:

The restaurant maintains a formal dress code. Diners are expected to dress elegantly, avoiding casual attire.

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