safari cake two tier

Gorgeous Safari Cakes For A Special Occasion

Hi friends! Safari cakes are among the most popular trends for birthday parties, baby showers, and special occasions! Many beautiful elements go into a safari cake, such as gold animal cake toppers, edible gold splatter, fondant animals, fondant leaves, and many more. The theme is also interchangeable with jungle-themed cake. How can you not like it? I rounded up a group of gorgeous safari cake ideas for your pleasure of viewing!

Safari Cake Ideas

Stunning safari cake.

Such a beautiful cake with rice paper sails and a custom name plaque! I’ve had the pleasure of featuring her on my blog; click here .

Golden Safari Cake

I love the overlap buttercream on the bottom of the cake. Gorgeous cake.

King of The Jungle

All of the details on this cake are incredible!

Jungle Birthday Cake

What a lovely cake. CHocolate spheres are a wonderful addition!

Gorgeous Tiered Cake

I love the palette painting on the top tier because it mimics the grass and fields. Please take a read about her baking journey here .

Colored Stenciled Cake

As you can see, there are endless options to make a safari cake like this with a stencil and multi-colored buttercream.

First Birthday Safari Cake

This is a pretty adorable birthday cake! Using fondant animals as a cake topper is always great.

Tall Jungle Cake

So fun! The animal-printed chocolate balls are a genius idea!

Semi-Naked Safari Cake

Doing a semi-naked theme for a safari party is a fabulous idea! I love semi-naked cakes for their simplicity and refined look. For more semi-naked inspiration, click here .

Adorable Birthday Cake

What a cute cake. It will be a perfect baby shower cake as well! The fondant animals on the bottom tier are so darling.

First Birthday Fondant Cake

Here’s one of the other wonderful safari cake ideas. I still can’t get over the cute fondant animals.

Gold & Green Jungle Cake

One of the cakes using mainly gold and dark green colors. I love this color scheme.

Special thanks to wonderful bakers who gave me permission to use their cakes! Please make sure to check out their beautiful creations on their Instagram. (linked below each picture)

More Specialty Cakes

15 Marvelous Carnival Cakes

Twinkle Twinkle Little Star Baby Boy Shower Cakes

15 Adorable First Birthday Cake Ideas That You Will Love

Check out these Tutorials

How to Make a Letterboard Cake For Your Party

How To Make a Buttercream Tie Dye Cake

Check out more cakes!

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Roxy's Kitchen

Safari / Jungle Themed First Birthday Party Part I – Dessert Ideas

August 6, 2014 by Roxy

Last week was a memorable one as we celebrated Daniel’s first birthday party. I can’t believe he’s one year old already! My baby boy is seriously growing up too fast so someone, please stop the time! Choosing a theme for his birthday party was super easy as his favorite toys (apart from empty water bottles, TV remote control & cellphones) are all the plush animals around the house from monkeys to teddy bears to elephants.

This Safari / Jungle Themed First Birthday Party was completely styled by me – from choosing the decorations, designing my own banners to baking a cute jungle cake & his smash cake, cupcakes & cupcake toppers , jungle cookies and making all the finger foods (sushi included!). It’s a great party theme that I’m sure any kid would love regardless of the age and it’s a cute idea for a baby shower as well.

I wanted to make something special for Daniel’s 1 st birthday but at the same time we didn’t want to go overboard and spend a fortune. In this post I’ll show you how to throw a fabulous jungle birthday party on a budget for your little ones. Plus you can print all the labels, pennant banners, jungle animals stickers/toppers for FREE!

I wanted to share all food ideas and party decorations in a single post but it got ridiculously long so I split it into four parts:

• Part I – Dessert Ideas + Jungle Safari Cake
• Part II – Appetizers, Finger Foods & Snack Ideas
• Part III – DIY Decoration Ideas + FREE Printables
• Part IV – Cheap Party Supplies & Decorations

In the following weeks I’ll also post full tutorials with step by step photos for the two cakes I made, fondant cupcake toppers and fondant teddy bear cake topper . For the other food ideas, you can find some of the recipes on my blog and others on some of my favorite blogs/websites…I’ll explain everything in detail in these four posts. So sit back, relax and get ready to enjoy all the photos from our jungle party that will hopefully inspire you!

The cake topper is a fondant replica of our son’s favorite teddy bear.

I made two of these, one for the big cake and the other for his smash cake. Check out the tutorial on how to make this cute little teddy bear .

Talking about this, here’s Daniel’s JUNGLE FIRST BIRTHDAY SMASH CAKE. It’s a five-layer walnut cake (6 inches) filled with the same delicious chocolate walnut cream (full tutorial with step by step photos coming soon!).

And here’s my sweet little Daniel after he smashed his cake, we cleaned him and then he came back to play with his teddy bear , the fondant one that is :)!

Have some bananas around? Then place them in a basket and add a cute label named BANANAS FOR MONKEYS.

More monkey food coming up!

I made an easy BANANA PUDDING FOR MONKEYS. I don’t have a recipe on my blog but I like this Banana Pudding from Epicurious or this Homemade Banana Pudding from the Baker Chick . I adjusted the recipe a bit because I didn’t use any Vanilla wafers but placed half a ladyfinger in each dessert cup… just to keep things simple but still delicious!

Got some BERRIES FOR HIPPOS from the farmer’s market (blueberries, red & yellow raspberries and blackberries), placed them in some cups and made a few cute Hippo Toothpick Stickers (free printable coming soon in Part III of my post!).

Moving on to the cupcakes…oh my, I had so much fun decorating these JUNGLE ANIMALS CUPCAKES. They were Lemon Blueberry Cupcakes with Cream Cheese Frosting from Annie’s Eats. I’ve made Annie’s cupcakes before and loved them so decided to go with this recipe for the party.

I made every single JUNGLE ANIMAL FONDANT CUPCAKE TOPPER – from lions, teddy bears, monkeys to hippos, giraffes, tigers and elephants. Plus a few toppers with number one but you can personalize these based on your little one’s age.

If you don’t want to spend the extra time to make your own fondant toppers no worries, I’ve got you covered! You (can) will be able to download for FREE my Jungle Animals Cupcake Toppers that I’ll provide shortly in Part III of my post. Just print them on heavy cardstock paper, cut them out, tape them to ice cream sticks or toothpicks and pop them on cupcakes! Cute and simple decorations!

After all these yummy desserts I bet everyone is thirsty so let’s not forget the JUNGLE JUICE! Buy one of those water/juice glass jars with a faucet or borrow one from your friends (like I did 🙂 ). We filled it with orange peach mango juice but you could use anything you like.

Oh, I almost forgot, my Nutella Peanut Butter Monkey Cupcakes would be just perfect for this party theme as well!

Since I’ve been asked before what I use to bake and decorate my cakes, cookies and cupcakes here are some of the items:

And Daniel’s cute teddy bear in case you were wondering where I got it from :):

This must be the longest post ever but I truly hope it will help many parents out there organize an awesome Safari / Jungle Birthday Party on a budget. If you’ve found this useful I’d love to hear your thoughts in the comments!

Be sure to follow me on Pinterest for more birthday party ideas, awesome cake decorating tutorials and much more!

You might also like these posts…

Safari / Jungle Themed First Birthday Party   –    Appetizers, Finger Foods & Snack Ideas

Safari / Jungle Themed First Birthday Party –  DIY Decorations + FREE Printables

Safari / Jungle Themed First Birthday Party   –    Cheap Party Supplies & Decorations

This post contains Amazon.com affiliate links for products I personally use and love. If you purchase a product through an affiliate link, your costs will be the same but I will receive a small commission which is used for hosting and running this site. I appreciate your support! 

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May 26, 2016 at 8:25 AM

ohh woww awesome this idea jungle theme for birthday party is awesome, kids gonna love this and even adults going to have fun with such themes , thanks for sharing

August 11, 2015 at 9:56 PM

What are the tools required for the cupcake decoration?

October 31, 2014 at 7:44 PM

Mmmm so many yummy desserts. You’ve made me hungry for sweets now.

August 27, 2014 at 12:05 PM

This all looks amazing!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

August 24, 2014 at 9:47 AM

Great idea’s! Very creative. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

August 18, 2014 at 10:20 PM

Cute Cute Cute – The garland, the cakes, the tags, the table and most of all the birthday boy!! Great party!

August 17, 2014 at 12:58 PM

WOW! This is beyond AMAZING!!! Your are super talented ♥ Happy birthday to your little one 🙂

August 16, 2014 at 11:40 AM

These are almost to cute to eat! I love the cake and jungle cookies. Thank you for linking up to Party Time and we hope to see you again next week!

August 15, 2014 at 3:16 PM

What a fabulous party – I love those fondant animals on the cupcakes! Glad you linked up to #PartyTime – hope you’ll join us again next Tuesday at 6pm.

August 15, 2014 at 5:40 PM

Thanks for stopping by Layne, I’m glad you like them 🙂 ! So happy I found your link up, I look forward to seeing all the ideas submitted at this week’s party and at future parties. Have a wonderful weekend!

August 11, 2014 at 6:17 AM

Happy happy birthday to your li guy! It’s amazing how fast they grow, he looks adorable! You did such an amazing job on this party! I absolutely love love love all the details! Way to go mama, you totally rocked it 🙂

August 12, 2014 at 10:46 PM

Awww that’s so sweet of you Kelly, thank you so much for your kind words & for the birthday wishes :)!

August 7, 2014 at 12:41 PM

Stunning work! Great party!!! This looks so very fantastic! You are an artist! All my best from Austria and a happy happy time Elisabeth

August 7, 2014 at 1:27 PM

Thanks so much Elisabeth for your kind words and for stopping by! I enjoyed a lot coming up with all these ideas, baking and decorating 🙂 ! Looking forward to showing you more of my work from the party in future posts. Hope you’ll enjoy it!

[…] Roxy from Roxy’s Kitchen organized a perfect Jungle themed party for her son’s first birthday. She has given links to DIY decoration ideas, printable and party foods making it easy for other parents to throw a jungle party. Thanks a ton Roxy!! […]

[…] Source: Roxy’s Kitchen. […]

[…] st birthday party favors id: 2176ww | Credit […]

[…] Monster Cake and Cupcakes | The Joys of Boys 16. First Birthday Carrot Cake | I Heart Baking 17. Safari Cake | Roxy’s Kitchen 18. Football Cake | Curly Girl Kitchen 19. Spiderman Cake | Amanda’s Cookin’ […]

[…] As promised, here is the full tutorial for making the cutest Teddy Bear Fondant Cake Topper, the one I showed you in Part I of my Safari / Jungle Themed First Birthday Party post. […]

[…] Safari First Birthday by Roxy’s Kitchen […]

[…] One of our favorite entries from last week was a Jungle Theme party from Roxy’s Kitchen. Visit her blog to see the whole party. […]

[…] Part I – Dessert Ideas Part II – Appetizers, Finger Foods & Snack Ideas Part III – DIY Decoration Ideas + FREE Printables Part IV – Cheap Party Supplies & Decorations (coming soon!)  […]

[…] all the delicious desserts listed in Part I of my Safari / Jungle Themed First Birthday Party post it’s time for some appetizers, finger foods and snacks ideas now! As I mentioned in my […]

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How to Create a Safari Cake

Copyright 2013 – Sweet Dreams Cake App/Michelle Davis – All Rights Reserved

I’ve been sharing my safari cake with you for the past couple of weeks. In my last post I explained how to bake jungle animal prints inside the cakes . Today I am going to talk about how I created some of the exterior elements. I’ll save the animal sculpting for next time but today I’ll talk about all the other pieces.

In case you forgot what the cake looked like as a whole, here it is:

The tree that topped my safari cake was created out of both modeling chocolate and rice krispy treats. When I made the RKT (rice krispy treats) I added some green food coloring to the melted marshmallows to turn the batch green.

When my supports were complete I wrapped a layer of rice krispy treats around the dowel to create the girth of the trunk. It is best to use RKT while they are still warm so they can be shaped and molded. If they cool too much you can stick them in the microwave for a few seconds to heat them back up. Also, once you shape them, you can stick them in the freezer to quickly firm the back up. I then covered the RKTs in a layer of brown modeling chocolate to finish the trunk.

The RKTs helped reduce some of the weight of the tree but it was still fairly heavy so when I placed it on the cake I inserted a couple of dowels into the cake, just underneath the trunk, as you would if you were adding an upper tier. This kept it from sinking into the cake as it sat.

The Number Topper

My niece was turning six and she was very proud of how old she had become so I wanted to make sure and announce her age somewhere on the cake. Since I was placing bamboo in other places around the cake I thought it would look neat to keep the bamboo look on the top and create a big “6” out of it.

Here is how it looked after brushing it with petal dust and adding some food coloring markings. See below for explanations on coloring the bamboo.

I placed it on some waxed paper, dusted with cornstarch, and let it dry for several days before I messed with it again.

Animal Prints

The animal prints really made this cake pop. I used a couple of different techniques to create the zebra and leopard prints on two separate cakes.

I finished the print by adding some additional small black spots in between the larger spots. Again, you want these to be shaky so be sure to wiggle your brush as you paint.

The bamboo was one of my favorite parts of the cake. I really loved the feel it gave to everything. When making the number 6 topper and the row of stalks around the base, I used gumpaste, but for the borders I just used fondant since I wanted to the cake to be easy to cut and I also wanted to bend it around the cake after coloring it and I was afraid gumpaste would dry too much and crack. It was definitely easier to mold and color the pieces that were made from the gumpaste, especially since the fondant ones tended to stretch and lose their shape a little as I unmolded them. They worked out just fine though since they were just borders and weren’t a real visible part of the cake.

I found some bamboo molds on Etsy and really loved them. The neat thing about these molds is that the seller also posted a Youtube video on how to use them and how to realistically color your bamboo. In the video she makes green bamboo but I wanted mine to be more yellowish so I did my coloring a bit different.

I finished them off by mixing some of the dark brown petal dust with some vodka and using a fine brush to paint a thin line on each segment. I also added some random markings along the length of the bamboo as you can see in the bottom bamboo piece in the picture.

When the base bamboo pieces had completely dried, I attached them to my baseboard (which is just a 2″ cake dummy covered in fondant) using melted chocolate.

The final thing I’ll talk about today is the jungle leaves on the sides of the cake.

Jungle leaves are much more jagged than rose leaves so I took a knife and cut additional pieces out of each leaf to give it a more rugged look. I then attached them to the cake with some water, placing larger leaves in the back and smaller ones in the front.

My favorite was the mound on the left side of the cake since I had the giraffe eating from them.

There! I’ve covered a whole bunch today and my brain is now fried from trying to remember everything. I hope it all makes sense. If you have any questions always feel free to post them in the comments and I will be happy to answer them.

Next time I’ll talk about animal sculpting.

Until then, God Bless and Sweet Dreams.

28 Comments

Your work is GREAT!!!

Thank you so much Debbie! Your sweet comments always make my day. 🙂

Hi, How many days in advance do I need to make the animals? For the cakes, how many days before the party did you bake them? When you assembled the cake did you use dowles to support the cake? How did you transport the cake? Sorry for all the question. Thanks.

Hi Linda, The animals really just need to dry overnight before you need them but they take a while to make so you want to allow yourself enough time to make them. I usually like to make pieces like that the week before I need them so that I can just focus on the cake the week I am making it but that is just me. I am a slow worker and have limited time for working on cakes so I try to give myself plenty of time to get things done. If the cakes are for a Saturday party I will usually bake them on Tuesday or Wednesday and then spend the rest of the week decorating. Yes, I did use dowels. I used dowels for each tier and then I also used one long dowel that went through the center of all of them. I had a hole cut out in the bottom of the cake board of my top tier so that I could just slide that layer onto the main dowel and not put a hole in the top of my cake from it. It was really sturdy with the dowels so I transported it all assembled. I refrigerated it well the night before and then delivered it all assembled. I had to travel over an hour and the only problem I had was it was a hot day and my air conditioning went out in my car so the rice krispy treat on the tree started warming up and some of the leaves started to break off. Once I got up to where the party was located, in the mountains, it was cooler and I reformed the leaves and they stayed together for the party. I don’t recommend using chocolate or RKTs if your cake will be in a warm environment since they tend to melt. In that case I would use fondant or gumpaste. Oh, one more tip, if you refrigerate your cake with the chocolate pieces on it make sure to cover the chocolate pieces with some plastic wrap then allow the cake to come back to room temp before removing the plastic wrap. This prevents condensation from forming on the pieces. Hope that helps.

Love the idea of giraffe eating the leave.

Bravo Michelle………..If I were Ellie…I would b in 7th Heaven…You have put so much thought into the cake…God Bless

Bravo Michelle…………………If I were Ellie…I would be in 7th Heaven ….you have put so much effort on the cake….and the detailing is brilliant..Thanks for sharing

Thank you so much Amber!

Awesome cake!!

When you use paste food coloring and thin with vodka, does it dry to the touch?

Hi Stephanie, I am so sorry but I am just now seeing this question. There were a few weeks where I wasn’t notified of questions that were posted so I missed several of them. I am so sorry. I am doing some back checking right now and just discovered this. Anyway, to answer your question, it doesn’t get totally dry to the touch. It dries but still stays a little tacky. When I was placing the giraffe tier on the bottom tier I had to be careful so that I wouldn’t smear the print.

That is wonderful!

How much does it cost to make this cake?

Hi Madison, I’m sorry but I have no idea really. I don’t do cakes for profit so I don’t keep track of my costs.

Thanks so much for the inside and outside leopard cake pictures and instructions. I followed your instructions and now have the most amazing 16th birthday cake for my bf’s grand-daughter. 🙂 Bookmarked this site for future

Thanks so much for the inside and outside pictures and instruction for the leopard cake. I now have the most amazing birthday cake to give my bf’s grand-daughter. Bookmarked your page. 😀

I am learning how to make figures, and I started with the elephant. He is coming along just fine. I have him almost finished. I am really enjoying this. I love the animals, and they are not really hard if looking at the pictures as you go. I checked myself with each instruction and tried to match everything. You did not talk anything about the size of these figures. Do you do a specific size for the animals?

Hi Mary, The sizes are really up to you and how tall your cakes are and how big you want your animals to be. My cakes are usually around 5″ tall after covered in fondant so I would guess my animals were somewhere between 3 /12 – 4 inches tall. It has been a while since I made this cake so I don’t recall exactly.

Great instructional post! I just made the leopard print cakes tonight (they’re still in the oven, so fingers crossed they come out right!) I tried to judge taking a third out of my second batch of yellow cake, and still ended up with not enough yellow, so I ended up running out to the store mid-process. I had originally used Duncan Hines yellow cake mix, but the drugstore where I bought my emergency third box of cake mix only sold Betty Crocker. It seemed like the Betty Crocker mix was thicker than the Duncan Hines. I might just try a pound cake recipe next time, as that batter is already super thick. I feel like light and dark brown chocolate batters were a good thickness, but the plain yellow batter was still too thin.

Hi dear I don’t know you But I appreciate from you hearty, I use your directions for my madagascar tree and I succeeded to make it perfect, Thank you so much And I wish the best for you.

So glad it helped you!

Nice tutorial will try it

I just came upon your tutorial on How to create a safari cake. Your cake is absolutely gorgeous. I realize that you posted this 2 years ago, but I am hoping you can answer a few questions. I am a beginner. I have never made a tiered cake before. Do the second and third tiers sit right on the lower cake or is there one of those cardboard plates underneath. I don’t like the taste of fondant so I won’t be using it. That is why I wanted to try modeling chocolate for the animals. I want to keep everything edible. I will be frosting the cakes with buttercream icing. Is there any way I can paint on those leopard spots if I let the icing dry. Why do you thin the food coloring? And why with Vodka? Would it work if I used petal dust? And what about the zebra stripes. I will definitely be trying the animal prints on the inside of the cake. Even if they don’t turn out right, they will still be edible. What a great idea. I’m really excited about trying all these new techniques. Thank you so much for sharing your ideas and talent with everyone.

Hi Danielle, Whenever you stack tiered cakes you need both cake boards and dowels to support the upper tiers. You can do a search for tutorials on how to stack tiered cakes and that will give you all the info on how to do it and how many dowels you need for the size cake and all that. As for painting on buttercream, I have never done it but I have read that it can be done. I would make sure you use a buttercream that is either a crusting buttercream or one that has lots of butter in it and make sure it is well chilled so the butter gets very hard. I thin the food coloring because it is to clumpy as is. I use vodka or ever clear because they have high alcohol contents and evaporate quickly so that you aren’t adding water on to the cake and causing it to run. I don’t see why you couldn’t use petal dust as well. As for the zebra stripes, you might consider using fondant just for these. Ice your cake in white buttercream but then roll out thin strips of black fondant and cut out the stripes and lay them on the cake. They can easily be lifted off if you don’t want to eat them. Hope that helps. Good luck to you! Happy Baking and God bless!!

The viewers of IJCSM consists of computational scientists, numerical analysts, applied mathematicians, physicists, statisticians, economists, biologists, engineers, researchers, and graduate students in computing science, applied mathematics and related disciplines https://math-problem-solver.com/ . Mathematics Training program at Kean.

Making a rainforest cake for my grandsons birthday and want a freestanding tree beside the cake. Do you think , since your tree is so “thick” and if I made it from gumpaste, that it would stand on its own?

Hi Gina. It might be ok because it is so thick. I would probably be a little nervous myself though just because it is also tall and could end up being top heavy. I think it will have to be your call if you want to try it. I don’t know that I would be comfortable leaving it free standing myself, but I also tend to err on the side of caution. Good luck to you!

Hi Michelle! This cake is beyond amazing and looks so stunning! I know you’ve posted this a few years back but was wondering if I could still ask a question on how you stacked the tiers. I noticed the tiers are a bit off centre to fit the animals at the front. Could I please ask how you stacked them to give room at the front for the animals? Thank you 🙂

Hi Lisa. Thank you for the compliment! I stacked them just like I would a center stacked cake but I positioned everything toward the back of each cake so the dowel rods are inserted evenly over the area that the top cake will set on. I also add one long dowel rod that goes through all three of them. I hope that makes sense. Happy Baking!

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• Tue. Jun 11th, 2024

Sweetly Tattered

Safari cake ideas.

If you’re looking for a unique and exciting cake design, a safari-themed cake is an excellent choice. With endless possibilities for decoration and design, you can easily make a cake that is both elegant and fun. In this article, we will explore a wide range of safari cake ideas to help get you started on your next project.

How to make a simple and elegant safari cake

If you are in search of an easy-to-create safari cake design, a simple and elegant cake is an excellent choice. A natural-colored, buttercream-covered cake topped with fondant safari animals is the perfect choice for a subtle but stunning safari cake.

For a unique twist, consider using a marbled fondant technique to create an animal-print effect in the fondant covering. This technique can be used for any cake size and shape.

When it comes to choosing the safari animals to top your cake, consider using a mix of different animals to create a diverse and interesting display. You can use fondant or gum paste to create the animals, and there are many tutorials available online to help you create them.

Another option to add some extra flair to your safari cake is to incorporate edible flowers or foliage into the design. This can be done by using fresh or dried flowers, or by creating them out of fondant or gum paste. Just be sure to research which flowers are safe to use on cakes before adding them to your design.

Safari cake ideas for kids’ birthdays

When it comes to kids’ birthdays, a safari-themed cake is sure to be a hit. Imagine a chocolate cake with green buttercream grass, fondant jungle animals, and a fondant tree. Kids will love the playful design and bright colors.

If you’re feeling ambitious, try adding a waterfall and a pond using blue gel or fondant to complete the jungle scene. This will bring the cake to life and make it look like it came straight out of the wild.

Another fun idea for a safari cake is to create a tiered cake with each tier representing a different part of the jungle. The bottom tier can be decorated with fondant vines and leaves, while the middle tier can feature fondant animals like lions, tigers, and zebras. The top tier can be decorated with a fondant sun and clouds to represent the sky above the jungle.

If you want to make the cake even more interactive, consider adding edible binoculars made from chocolate and fondant. These can be placed on top of the cake or on the sides for a fun and playful touch that kids will love.

How to create a stunning animal print cake

Animal prints are a staple of safari design and make for an eye-catching cake design. You can go for a zebra pattern in black and white or a leopard print in brown and black.

You can create the print pattern using a variety of techniques, such as painting, airbrushing, or even piping buttercream. A fondant or gum paste animal topper can complete the look, making for a cake that is both stylish and wild.

When creating an animal print cake, it’s important to choose the right colors. For example, a zebra print cake can be made more interesting by using shades of gray instead of just black and white. Similarly, a leopard print cake can be made more vibrant by adding pops of orange or yellow.

If you want to take your animal print cake to the next level, consider adding some texture. You can use edible glitter or sanding sugar to create a shimmering effect, or use a textured rolling pin to imprint a pattern onto the fondant or buttercream.

Tips for decorating a safari-themed cake

Decorating a safari-themed cake is all about being creative and having fun. Here are a few tips to help you get started:

• Use natural colors like greens, browns, and shades of yellow to give your cake a wild feel.
• Add flowers and foliage made from fondant or gum paste to give your cake a jungle-like appearance
• Use edible glitter and sprinkles to add some sparkle and shine to your cake.
• Craft toppers featuring your favorite safari animals or trees to add personality to your cake design.

Another great way to add some excitement to your safari-themed cake is to incorporate different textures. You can use textured fondant or create patterns on your cake using a decorating comb or spatula. You can also add some dimension to your cake by using cut-out fondant shapes to create a 3D effect. Don’t be afraid to experiment with different techniques and designs to make your safari-themed cake truly unique!

Creative jungle-inspired cake designs

There is no shortage of inspiration when it comes to jungle-inspired cake designs. From a half-covered cake with fondant vines and leaves to a fully decked-out cake complete with animatronic jungle animals, there are endless possibilities for creating a unique and charming cake.

You can go for a rustic jungle look or opt for a more polished animal print style. Don’t be afraid to mix and match techniques to make a design that is all your own.

When it comes to flavors, there are also many options to choose from. You can go for a classic chocolate or vanilla cake, or try something more exotic like a coconut or mango flavored cake. Consider incorporating tropical fruits like pineapple or passionfruit into the cake or frosting for an added burst of flavor.

Ideas for incorporating edible animals into your safari cake

If the idea of a cake adorned with lifelike jungle animals excites you, there are plenty of options for incorporating edible animals in your cake design. From fondant elephants, tigers, and monkeys to gum paste or marzipan lions and giraffes, the sky is the limit when it comes to creativity.

If you want an eye-catching centerpiece for your cake, consider making a towering giraffe in fondant or gum paste. The effect can be stunning and add some height to your cake.

Another fun idea is to create a scene on your cake with multiple edible animals. You could have a fondant lion lounging under a gum paste tree while a herd of marzipan elephants graze nearby. This can add a playful and whimsical touch to your cake.

If you want to add some texture to your cake, consider using chocolate shavings or crushed cookies to create a dirt or sand effect. This can be the perfect backdrop for your edible animals and really bring your safari theme to life.

DIY safari cake toppers made from fondant or gum paste

If you’re looking to make a safari-themed cake but don’t have access to pre-made toppers, you can easily make your own using fondant or gum paste. You can make fondant animals by molding the fondant into the desired shape and then painting on details like spots or stripes.

Gum paste is an excellent option if you need a topper that is sturdy enough to stand up. It can be molded, shaped, and sculpted into any shape you like. You can even mix gum paste with fondant to create a pliable, easy-to-work-with material.

When making fondant animals, it’s important to work quickly and keep the fondant covered to prevent it from drying out. You can also add texture to your animals by using tools like toothpicks or small brushes to create fur or scales. Additionally, you can use food coloring to create a variety of colors for your animals, making them more realistic and eye-catching.

If you’re feeling adventurous, you can also try making other safari-themed toppers like trees, rocks, or even a safari jeep. These can be made using a combination of fondant and gum paste, and can add a fun and unique touch to your cake. Just remember to allow enough time for your toppers to dry and harden before placing them on your cake.

Top 10 safari cake design trends of the year

Each year, new safari cake design trends emerge. Some cutting-edge trends for 2021 include:

• Geode cakes with natural or crystalline gems and stones.
• Cake pops with animal print patterns or safari animals on top.
• Fondant and gum paste cacti as decorative elements.
• Colorful rainbow animal cakes.
• Glitter-covered cake designs.
• Animal prints with gold leaf accents.
• 3D fondant animal shapes as cake toppers.
• Natural-tone cakes with sugar flower embellishments.
• Edible gold foil animal silhouettes.
• Snakeskin fondant cake coverings.

Step-by-step instructions for making a 3D safari cake

A 3D safari cake can be a show-stopper at any event. Here are step-by-step instructions for making your own:

• Bake your cake in the desired shape, using layered cake or a shaped cake pan
• Cover the cake with buttercream or fondant to obtain the desired texture of the animal.
• Mold fondant or gum paste into the desired animal shapes, such as a giraffe or an elephant.
• Attach the fondant or gum paste sculptures to the cake with edible glue or toothpicks to create a 3D effect.
• Add final decorations like fondant flowers or trees.

Vegan and gluten-free options for your safari-themed dessert table

Having a safari-themed dessert table doesn’t mean you have to forget about dietary restrictions. Nowadays, there are tons of vegan and gluten-free options that are both delicious and beautiful.

You can opt for vegan cakes made with almond milk or gluten-free cakes made with rice flour. Vegan fondant made with coconut cream and gluten-free gum paste made with potato starch is also available in many shops.

Perfect color combinations for a vibrant, eye-catching safari cake

Colors are an essential aspect of safari cake design. The right choice of color combinations will give your cake a vibrant, eye-catching appeal that will make it stand out.

Bright oranges, yellows, and greens are typical choices for a safari-themed cake. If you want a more subtle effect, try using natural-toned browns, greens, and off-white. Gold, silver, or copper metallic accents can also elevate the design and add a luxurious touch.

How to use edible gold leaf to add luxury to your safari cake design

If you want to add a touch of luxury to your safari cake, consider using edible gold leaf. Edible gold leaf can be applied to fondant, gum paste, or buttercream to create a radiant, shimmering effect on the cake design.

Gold leaf can be used to create borders, stripes, or even highlights on a cake’s surface. It pairs well with natural colors and animal prints to create a luxurious, high-end look.

Tips for transporting your safari cake without damaging the decorations

Transporting a decorated cake can be a daunting task, especially when it comes to a safari-themed cake. Here are a few tips to help ensure that your cake arrives at its destination looking as pristine as when you created it:

• Use a sturdy cake box or container that is large enough to accommodate the cake and any toppers(like the animal figure) securely.
• Place non-slip matting underneath the cake to prevent it from sliding around during transportation.
• Keep your cake cool, and use cold gel packs if necessary to keep it from melting or becoming too soft.
• Drive slowly and carefully, avoiding any sudden movements or sharp turns that could cause the cake to shift or topple over.
• Once you arrive at your destination, carefully and slowly remove the cake from the container to prevent any damage to the decorations.

How to make a mini-safari dessert table with matching cupcakes and cookies

If you’re planning a safari-themed event, a mini dessert table is a lovely addition. You can use animal-shaped cookies and cupcakes with animal print liners to create a cohesive look.

A gingham tablecloth and greenery garlands paired with bamboo plates and cups will complete the safari theme. You can mix and match the designs of the cupcakes and cookies to create an even more exciting display. The dessert table can also include a show-stopping safari cake that brings everything together. A small decorated cake is an excellent choice for a mini-dessert table.

With these safari cake ideas, you can create a cake design that turns heads for all the right reasons. Whether you prefer a simple, elegant cake or an elaborate 3D creation, a safari-themed cake is sure to make a statement. Get creative with your design and enjoy the process of bringing your safari cake to life.

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Jungle Animals Cake (A Safari Themed Cake)

Published: Oct 3, 2020 · Modified: Mar 13, 2024 by Priya Maha

Learn how to make jungle animals cake with this decorating guide. This 1st birthday cake was made in 3 tiers and decorated with cute handmade fondant animals including a little monkey literally swinging on a lovely 3D fondant tree topper.

I made this jungle animals cake for a 1-year old boy’s birthday. The party theme was centered around jungle animals and the mother requested me to design a cake to match the theme in green and yellow. So I made sure to have those 2 colors as the main ones on the cake. She also requested that the birthday boy is represented with a monkey topper!

If you like this jungle animals cake, also check out this puppy dog cake , Lion birthday cake , Lion cake with cute lion topper , Lion cupcakes , simple dog cake design , unicorn cake , Lion King cake with Simba cake topper and butterfly birthday cake . They make cute animals themed cakes too.

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• Cake – this was a 3 tier cake measuring 6 inches, 9 inches and 12 inches in diameter. And each tier was 4 inches high. I cannot recall the cake recipes I used for each of the tiers, but they were all from  my cake recipes collection here.
• Buttercream  – Each tier of the cake was filled with buttercream. I also used buttercream to crumb coat each cake tier before covering them with fondant.
• Fondant – I used  Satin Ice for the entire project. Some were ready to use colors namely pastel yellow, chocolate brown, yellow, orange, green, blue, white, pink, red and black. I also used food colors to tint white into navy blue (using  Americolor Navy Blue  ), light green (using  Americolor Avocado  ).
• Shortening and  fondant glue  – I used these interchangeably, shortening for smaller lighter fondant pieces and the glue for heavier ones.
• Gold Dust  and  lemon extract   – I mixed these to form edible gold paint for the crown on the monkey.
• Green petal dust  - I used this to give more depth to the tree trunks on the cake.
• Floral wire – These were to make the 3D trees on the cake, the monkey’s hands, legs and tail as well as the string on the balloon held by the elephant. I used  18 gauge  for the trunk (about 3 for the trunk and used thinner gauge wires for the branches. I joined these wires to the 18 gauge wires with brown floral tape). As for the monkey and the balloon, I used 24 gauge  .
• Brown Floral Tape  
• Styrofoam balls  – these measured about 3 cm in diameter and were used as the base for 2of the animals, i.e., the elephant and lion.
• Extruder tool  – I used this for the cake border as well as the vines, and borders for the plaques on the cake.
• Plunger cutters in  oval  ,  round  ,  5 petal flowers  ,  star  and  hearts   – the oval ones were mainly for the leaves on the tree, round for the polka dots on the second tier, 5-petal flowers for the leaves base on the smaller tree, stars for the lion’s party hat and heart for the 2 Red hearts on the plaques.
• Gerbera daisy petal cutter  – I used this to make the lion’s mane.
• Clikstix Groovy Alphabet Cutters  
• Plaque cutters   – I used one for the birthday boy’s name and the other for the words, ‘Our Prince is 1’.
• Scalloped round cutter set   – I used the smallest cutter for the larger 3D tree on the cake.
• Pizza cutter  – this was a general cutting tool
• Needle Tool  – This was mostly to mark the trunk grain pattern on the 3D tree trunks.
• Sugar Craft Knife  
• Fondant shaping tools   – these were used to help in shaping the deco that was placed on the cake as well as the animals.

I started by preparing the animals toppers first. All of them were formed by hand. And I used one Styrofoam ball each as the base.

There are 2 reasons for using Styrofoam balls. Firstly, it saves on my fondant. Secondly, the animals set much faster. And are much lighter too. This was particularly important for the monkey topper as its entire weight was supported by its thin tail. Having a lighter weight makes a lot of difference.

I had a total of 4 animal toppers on this jungle animals cake – the monkey, giraffe, elephant, and lion. I did not capture step by step images of making these animals, but I do have the close-up pictures.

Step 1: Make the Elephant Cake Topper

Mix the fondant - I started by mixing white and black to create the grey fondant. And then, using one Styrofoam ball as the base, I formed the elephant’s body.

Make the head - Next was the head. To make the head, I formed a large tear drop with the tip not so pointed. And then, I refined the tip to form the elephant trunk and the base of the tear drop as the face.  I used the end of my piping tip to imprint the elephant’s mouth and attached 2 small pink balls on each corner.

Make the eyes - For the eyes, I formed 2 white ovals, added 2 smaller dots of black and added thin eyelids made in grey on each eye.

Make the ears - This animal's ears were made in grey and pink. So were the hands and legs. All were formed by hand. I started by pinching out 2 equal-sized pieces of grey fondant, rolled each into equal-sized sausages, and then pressed one of each ends thin. I then used glue to attach the flattened part of the legs to the elephant’s body.

Make and attach the paws - For the animal's paws, I cut out small circles of pink and attached to the paws with shortening. The hands were formed in a similar manner too. And finally, I used my skewer to mark the elephant’s belly button!

Add the balloon - As for the balloon, I made it with fondant but the string holding it was floral wire. I poked one end of the wire into the balloon (I made the balloon in advance and let it set before putting it on wire as I did not want to risk the wire poking through the wet fondant of the balloon) and the formed a loop on the other end. Once the elephant was set and firm, I carefully inserted the loop through the elephant trunk.

Step 2: Make the Lion Cake Topper

Make the body and the face - This guy was pretty easy to make. I used orange and brown mostly, with a little bit of white and black for the eyes. I also used my gerbera daisy mold to make the mane.

Similar to the elephant, I used a small Styrofoam ball as the base. And then I formed the head and attached the lion’s eyes, nose, mouth and eye brows and one ear (the other ear was not necessary as the party hat was supposed to cover it).

Make and attach the legs - Next were the legs. Again, each one of these started off as sausage-shaped pieces. For the top legs, I formed the paws on one end and flattened the other ends thin by pressing them with my fingers.

Attach the paws - For the animal's paws, I used my sugar craft knife and cut 3 shallow lines to mark the lion’s paws. And the I attached the hands to the lion’s body. Next were the legs which were formed almost similar to the hands except that the opposite ends of the paws were not pressed thin. Instead, they were flattened and attached to the body with some glue. And for the paws, I added small round brown pieces.

Make the mane - For the mane, I used my smallest gerbera daisy cutter and made 3 pieces in brown. 1 piece went in between the body and the face while the other 2 pieces went to the back of the lion’s head.  I attached all with glue.

Make the party hat - Next was the animal's party hat in blue fondant. I shaped it into a cone and topped it with a tiny yellow ball. And then I added yellow stars all around it. And finally, I rolled a thin strip in green and attached it around the base of the blue cone with glue. I let the lion set firmly before attaching the party hat to it.

Add the tail - And finally, I added the lion’s long tail.

Step 3: Make the Giraffe Cake Topper

Prepare the fondant - I used 5 colors for the giraffe namely yellow, light brown, chocolate brown, black and white. The body was made using white fondant tinted with Wilton golden yellow.

The brown dots on the giraffe were chocolate brown fondant that has been lightened with some white fondant. The giraffe’s horns and mane at the back of its neck were made using chocolate brown fondant.  The black was for the bow and eyes while the white also went of the eyes.

Form the body and head - To make the giraffe, I started off by rolling my fondant into a short fat sausage. And then I continued rolling one end to make it long and thin. This end was to form the neck and the other end was for the body.

Next was the head. I formed a round ball and then rolled it slightly to elongate it. And then I formed another small yellow ball, pressed it flat with my fingers and attached to the front of the face as the mouth. I used my skewer to mark the nostrils and the back of my piping tip to mark the mouth.

I formed the eyes in white and added black eyeballs to it. For the ears, I used my oval plunger cutter. I used my fingers to make one end of each eye pointy and pinched the other end so that they get folded slightly. I attached these to the head with glue.

Make and attach the horns - Next were the animal's horns. I rolled 2 equal sized thin brown pieces into thin sausages and attached them to the top of the giraffe’s head. To help the horns stay in place while the glue dries, I formed 2 small dents on the head with the end of my brush and attached the horns into these dents. That way, it was so much easier to keep them in place. Once they had become firm, I attached tiny brown ball on each horn, also with glue.

Add the legs and hooves - I left the head to set aside while I worked on the giraffe’s hands and legs. The steps I took to form these were similar to the elephant and lion above.

However, this time, since the legs were hanging from the side of the cake, when making the giraffe, I placed it on a piece of round Styrofoam and let the legs hang on its side while waiting for the giraffe to set and for the rest of the cake decoration to be ready.

Once the hands and legs were in place, I cut out small circles (in 2 different sizes) in brown. I attached them randomly on the body. I also attached the brown circles for the hooves.

Make the mane and bow - And then I added the head followed by the giraffe’s mane which I cut using the scalloped blade of my pizza cutter. I attached the mane using glue.

Next, I added a black bow around the animal's neck.  The bow was just a thin strip of black wrapped around the neck and another piece of the same sized black fondant that was formed into a bow.

Step 4: Make the Monkey Cake Topper

This was the trickiest of all the 4 animals on this cake. And that was simply because this little guy was to hang onto a 3D tree branch by his tail.

The body had a Styrofoam ball as the base and the hands and legs were all wired. I formed them in fondant and slowly insert a thin wire through each arm and leg and then attached them to the body.

The tail was also wired. And I shaped it into a hook so that it will be easy to hang him up on his tail on the tree branch as well as easily take him off the tree. This was because I needed to take him off the tree when transporting the cake so that all the shaking during the drive does not detach his tail off the body.

The head was made entirely of fondant. And so was the crown (white painted in gold). The eyes, mouth, nose and ears were all made of fondant too.

Step 5: Make the Fondant Tree

I had 2 of these trees on the cake. The larger one on top of the cake as a topper and a slightly smaller one on the side of the 3 rd  cake tier. These trees were made using floral wire. If you see closer, you will notice that all the branches on each tree are wires. 

I used thicker wire (18 gauge) for the trunk for more stability. For the branches, I used thinner wires (gauge 24). To join these thinner wire to the trunk, I used brown floral tape. I also used the tape to tape the branches that were coming out of the tree truck together.

For the wood grain pattern on the trunks, I used my needle tool and drew the pattern by hand. And then I dusted it with dark green petal dust.

As for the leaves, I cut out green pieces of round scalloped pieces (using the smallest cutter in my scalloped cutter set. I used my 5-petal flower plunger cutter for the smaller tree) and glued 2 pieces together randomly on the wire branches (with the wire branches sandwiched in between).

And then I used my oval plunger cutter for the leaves in a few different shades of green. I attached the leaves randomly on the scalloped pieces.

I also attached yellow flowers on the tree. These were made using my small flower plunger cutter.  

Step 6: Bake the Cakes

Once all the cakes were baked and have cooled down, I leveled, filled and crumb coated them with buttercream. And then covered I them with fondant.

The first and third tiers were in green (Americolor Avocado food color mixed with white fondant) while the second tier was in pastel yellow. And then, I stacked them all up.

Step 7: Attach the Birthday Boy's Name

Next was the fun part i.e., the decoration. I started by putting up the birthday boy’s name and all other lettering on the cake. For the plaques on the second tier, I used plaque cutters. The wooden planks on the 3 rd  tier were strips of chocolate brown. I cut these by hand.

Once the lettering was all done and attached to the cake, I completed the second tier decorations by adding a white fondant ribbon all around the tier.

To frame the white plaques and the fondant ribbon around the cake, I used my extruder tool to pipe thin rolls of brown. I attached this as the border, with shortening. And then I finished off the second tier with green polka dots using my circle plunger cutter and green border (piped using the extruder tool).

Step 8: Attach the Trees to the Cake

For the third tier, I started by attaching the tree on the side first.  I used glue so that the tree would stick securely to the side of the cake as well as the cake board. And then I used my extruder tool to pipe the vines around the top edge of the cake. I piped these in brown and green.

And then I added the leaves in random order in a combination of green tones and yellow. I did the same for the top tier. I also added the leaves on the cake board. 

Step 9: Attach the Grass Border

And finally, I added the grass borders for both tiers. I rolled and cut my green fondant into long strips and used the pizza cutter to form the grass.

Step 10: Add a Tiny Cake with Candle Topper

Next was the tiny birthday cake on the top tier. I made this by hand with light blue fondant shaped into a tiny cake. And then I added the white icing on top in white, followed by the handmade candle.

After the cake, I attached the larger tree on the first tier. Since the trunk consisted of a number of wires grouped together, it was convenient to use the extra wire at the base to hold the tree in place on the cake. I did not poke the entire group of wires into the cake. I only used 2 and cut off the rest.

And the two that went into the cake were inserted into lollipop sticks first so that there was no direct contact of the wires with the cake.

Step 11: Attach the Fondant Animal Toppers

And finally, I added the animals. I did this at the party venue which means I transported the cake and the animals separately.

All the animals were glued to the cake except for the monkey which was left hanging on the branch by its tail.

And that's my jungle animals birthday cake.

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Golden Safari Fondant Two Tier Cake

Two tier fondant cake done in our Golden Safari theme. Features hand-crafted and hand-painted fondant safari animals on the bottom tier, and giraffe spots on the top tier, all painted in luxe edible gold.

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This popular safari-inspired cake is adorned with intricate fondant animals handmade by our fondant artists, including the zebra, lion and elephant. Finished with fondant bushes and monstera leaves. To spruce this cake up even more, choose your favourite fondant number colour and add a personalised message to make this cake truly your own!

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Celebrate your joyous occasion with a Two-Tier Jungle Safari Cake designed by Take A Bake.   All images shown are for illustration, the actual cake may vary slightly from the website's images.  - 2kg suitable for 20 to 25pax - 3kg suitable for 30 to 35pax  - Allergen: Egg, Gluten, Dairy, and Chocolate - Complimentary Standard Golden Candle (1 unit) and Disposable Knife - The Nutella option contains traces of nut - Animals are non-edible topper  - Chocolate Name Included Please note that intense coloring may result in staining and alter the intended taste of the cake. 

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Two Tier Animal Cake

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Two Tier Animal Cake

There are several reasons why this two tier animal cake design would be perfect as a birthday cake for kids, one of which is how similar these edible creatures look to a stuffed toy they might find lying around their room. the innocent, baby features of these animals reflects the same nature of your little one on this jungle theme cake. the light-toned, pastel-palette used in this two-tiered animal themed cake design is very similar to the colours used in a nursery or preschool, giving the little ones a sense of fun within a familiar setting. the three animals on the bottom tier of this 2 tier safari cake seem to be the ones on the safari, ironically. with the front of a convertible in front of them and on the front of this birthday cake for kids, these friendly and fun creatures seem to be bursting through the edible branches and the jungle theme cake itself. find‌ ‌an‌ ‌even‌ ‌wider‌ ‌spread‌ ‌of‌ customisable ‌designs‌ ‌and‌ flavors ‌‌exclusively‌ ‌at‌ ‌liliyum‌ ‌patisserie, handmade just for when you decide to ‌‌order‌ cake ‌online‌ ‌in‌ ‌bangalore‌.‌ ‌we‌ ‌specialise‌ ‌in‌ ‌making‌ ‌some‌ ‌of‌ ‌the‌ ‌best‌ ‌custom‌ ‌cakes‌ ‌in‌ ‌bangalore‌ ‌‌and‌ ‌we‌ ‌also‌ ‌offer‌ ‌a‌ ‌wide‌ ‌variety‌ ‌of‌ ‌some‌ ‌of‌ ‌the‌‌ ‌best‌ ‌birthday‌ ‌cakes‌ ‌in‌ ‌bangalore‌‌ ‌too,‌ ‌‌tastefully‌ ‌‌crafted‌ to enrich all your special moments..

Check out our GUIDELINES  for allergic and storage information

This two tier animal cake is a way of bringing home the whole zoo. So take your little one on the biggest adventure their palates will ever experience with this jungle theme cake design. Both tiers of this 2 tier safari cake feature a light, pastel green hue covered in buttercream vines all over which add to the rustic and wilderness-themed aesthetic. Spot the giraffe, elephant, zebra, lion and hippo happily seated on this animal themed cake.

For more Flavours & Customization reach us at 9986350349.

Minimum preparation time 24hrs-48hrs.

WHY LILIYUM

Liliyum is our love for creation; A reflection of passion and panache; A fusion of purity and finesse; In an art, we call baking.

Hot & Happening, gives your happiness some wings!

Eat & Treat, these you'll always repeat!

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Time in Elektrostal , Moscow Oblast, Russia now

• Tokyo 09:03PM
• Beijing 08:03PM
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• Paris 02:03PM
• London 01:03PM
• New York 08:03AM
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Time zone info for Elektrostal

• The time in Elektrostal is 8 hours ahead of the time in New York when New York is on standard time, and 7 hours ahead of the time in New York when New York is on daylight saving time.
• Elektrostal does not change between summer time and winter time.
• The IANA time zone identifier for Elektrostal is Europe/Moscow.

Time difference from Elektrostal

Sunrise, sunset, day length and solar time for elektrostal.

• Sunrise: 03:39AM
• Sunset: 09:13PM
• Day length: 17h 34m
• Solar noon: 12:26PM
• The current local time in Elektrostal is 26 minutes ahead of apparent solar time.

Elektrostal on the map

• Location: Moscow Oblast, Russia
• Latitude: 55.79. Longitude: 38.46
• Population: 144,000

Best restaurants in Elektrostal

• #1 Tolsty medved - Steakhouses food
• #2 Ermitazh - European and japanese food
• #3 Pechka - European and french food

Find best places to eat in Elektrostal

• Best restaurants with desserts in Elektrostal
• Best dinner restaurants in Elektrostal
• Best fast food restaurants in Elektrostal

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Elektrostal

Elektrostal Localisation : Country Russia , Oblast Moscow Oblast . Available Information : Geographical coordinates , Population, Altitude, Area, Weather and Hotel . Nearby cities and villages : Noginsk , Pavlovsky Posad and Staraya Kupavna .

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Elektrostal Demography

Information on the people and the population of Elektrostal.

Elektrostal Geography

Geographic Information regarding City of Elektrostal .

Elektrostal Distance

Distance (in kilometers) between Elektrostal and the biggest cities of Russia.

Elektrostal Map

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Elektrostal Nearby cities and villages

Elektrostal weather.

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Elektrostal Sunrise and sunset

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Elektrostal Hotel

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Elektrostal Nearby

Below is a list of activities and point of interest in Elektrostal and its surroundings.

Elektrostal Page

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Geographic coordinates of Elektrostal, Moscow Oblast, Russia

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Coordinates of Elektrostal in decimal degrees

Coordinates of elektrostal in degrees and decimal minutes, utm coordinates of elektrostal, geographic coordinate systems.

WGS 84 coordinate reference system is the latest revision of the World Geodetic System, which is used in mapping and navigation, including GPS satellite navigation system (the Global Positioning System).

Geographic coordinates (latitude and longitude) define a position on the Earth’s surface. Coordinates are angular units. The canonical form of latitude and longitude representation uses degrees (°), minutes (′), and seconds (″). GPS systems widely use coordinates in degrees and decimal minutes, or in decimal degrees.

Latitude varies from −90° to 90°. The latitude of the Equator is 0°; the latitude of the South Pole is −90°; the latitude of the North Pole is 90°. Positive latitude values correspond to the geographic locations north of the Equator (abbrev. N). Negative latitude values correspond to the geographic locations south of the Equator (abbrev. S).

Longitude is counted from the prime meridian ( IERS Reference Meridian for WGS 84) and varies from −180° to 180°. Positive longitude values correspond to the geographic locations east of the prime meridian (abbrev. E). Negative longitude values correspond to the geographic locations west of the prime meridian (abbrev. W).

UTM or Universal Transverse Mercator coordinate system divides the Earth’s surface into 60 longitudinal zones. The coordinates of a location within each zone are defined as a planar coordinate pair related to the intersection of the equator and the zone’s central meridian, and measured in meters.

Elevation above sea level is a measure of a geographic location’s height. We are using the global digital elevation model GTOPO30 .

Elektrostal , Moscow Oblast, Russia

Top Things to Do in Elektrostal, Russia - Elektrostal Must-See Attractions

Things to do in elektrostal.

• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• Good for a Rainy Day
• Good for Kids
• Good for Big Groups
• Adventurous
• Budget-friendly
• Hidden Gems
• Good for Couples
• Honeymoon spot
• Good for Adrenaline Seekers
• Things to do ranked using Tripadvisor data including reviews, ratings, photos, and popularity.

1. Electrostal History and Art Museum

2. Statue of Lenin

3. Park of Culture and Leisure

4. museum and exhibition center.

5. Museum of Labor Glory

7. Galereya Kino

8. viki cinema, 9. smokygrove.

10. Gandikap

11. papa lounge bar, 12. karaoke bar.