journey 360 nyc menu

Journey Experience NYC

For the journey.

We are saddened to announce the closing of our flagship Manhattan location. The Celestina has weighed anchor and departed for new lands, new adventures, and new culinary works. Stay tuned for news and exciting updates from the Journey team.

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The volcano inside the 360 experience at Journey

I had dinner inside a ‘volcano’ at this new immersive restaurant and bar

This new spot near Madison Square Park brings theatricality to your dinner plate.

On Monday, my dinner table began smoking and my dish emerged from a glass cover filled with even more smoke. The room glowed with the amber-red hue of lava and the sound of crackling fire filled the space.

I was at Journey , a new restaurant, bar and lounge that is bringing “theatrical gastronomy” to New York City with immersive video installations paired with fine dining and mixology.

On its surface, it may sound like a gimmick, but a deeper dive—actually experiencing it—yields a fun night out with actually good drinks and food.

RECOMMENDED: You must solve a cipher to enter this speakeasy-styled restaurant and bar

Journey, which had a soft opening this week at its Madison Square Park location at 27 West 24th Street, is a celebration of travel and the connections we make with people on our…well, journeys.

The playfully-decorated space shows off a massive collection of globes from thrift shops and antique stores, 3D sculptures of the world’s most famous landmarks and buildings above its bar, a display of replica antiquities, and a wall of moving classical art a-la Harry Potter.

Each area within the space—the bar, the salon, and the café—has a theatrical element.

At the bar, the cocktails you order (Legends of the Fall, Bloody Sunset, Apocalypto and Adordable Ruby) have accompanying comedic skits via augmented reality projected right in front of you on the bar top, including whiskey professor Ben Vereen.

In the “Epic Café,” where you can order a casual breakfast, lunch or dinner, the dishware has hidden 3D designs that you can unlock through an app on your phone.

In the beautiful and boothed Salon, which contains the collection of replica antiquities, projections bring sculptures to life and a hostess bedecked in stunning “FashionTech” couture tells you the stories behind them, adding a layer of live performance to your experience.

The bar, Salon and Epic Café each have their own menus from chef Edward Hong.

Two additional experiences are available at Journey: Journey Odyssey and Journey 360.

Opening on Friday, the 50-seat, ticketed experience Journey Odyssey creates a multisensory dinner experience at tables for two and four. Some of Broadway’s most talented performers— Cady Huffman and Judy Kaye —have filmed a series of amusing vignettes that introduce each of the five courses, which hail from different locales: an appetizer in Tokyo, the first course in Venice, and the entrée in Buenos Aires.

Perhaps the most impressive and immersive of all the experiences at Journey is Journey 360, which is where the firey table inside a volcano exists.

The ticketed culinary adventure, which fits 20 people at a time around a long, communal table, features 360 projection mapping that transports diners to four different locations across the world.

On Monday, I did the 360 experience and was whisked away (on a virtual airship named Celestine) from the top of the Empire State Building to the Amazonian rainforest to the artic, from a shipwreck under the sea to the inside of a volcano and finally to outer space. Throughout the entire five-course prix-fixe meal, the visuals and soundscape surrounding us were entertaining and were made even more exciting by an actor wearing a techie dress who led us through the trip.

Each dish corresponded to a setting—Amazonian greens (a salad made with Yuca, tocacho, hearts of palm, Cupaucu vinaigrette) in the rainforest; gin-cured arctic salmon (with cucumber, horseradish, apple and dill) at the Artic; black cod (with miyoga, bok choy and yuzu dashi glaze) under the sea; braised veal cheek (with forbidden rice risotto, harissa and marscapone); and raspberry mousse with chocolate gelato (almond texture, cardamom foam and Grand Marnier) in space.

While in the volcano, waiters placed dry ice on the table to make it smoke, then they brought out the veal, covered with glass domes. In one synchronous movement, the waiters lifted the domes and vapor poured out across the dish and our place settings. It was the crescendo, the high point, of the entire meal and it was indeed theatrical.

And yes, the visuals were fun, but the best part of the whole experience was seeing this all unfold with the people (strangers) around me. I ended up grabbing cocktails with a couple sitting across the way afterward in the salon, which is not a typical thing for me to do.

If you want to take your own journey in the middle of midtown, tickets for the shows Journey 360 and Journey Odyssey ($175pp) are available on the Tock app and at exploretock.com . Reservations for the Café or the Salon can be made through Open Table.

Shaye Weaver Editor, Time Out New York

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This Theatrical Gastronomy Dining Experience Is Sure To Tantalize Your Taste Buds

Journey, a dining entertainment enterprise like no other, is serving up an unforgettable array of theatrical fine dining experiences you absolutely can't miss!

A world of beauty and adventure awaits at Journey , a global interactive dining experience. Located in Flatiron at 27 West 24th Street , Journey is spearheaded by individuals from all industries, stretching from fashion to Broadway, and culinary arts to multimedia. Think of it as a fine dining experience that’s been elevated by video installations, FashionTech, and theatre.

Helmed by Chef Edward Hong, the menu features New American cuisine with Korean influence that’s sure to satisfy. The entirely original concept takes interactive digital entertainment to the next level.

Diners can have their pick from four various experiences —each unique in their own exploration and flavor profile. They range from ticketed to non-ticketed events. Every show lasts for a duration of about 90 minutes. Guests are expected to arrive 20 minutes before their experience begins.

Whichever one you choose, it’s sure to be an unforgettable time. Find out which experience suits you best below (trust us, you can’t go wrong here):

Journey 360

This culinary voyage is a ticketed event that consists of transformative, floor-to-ceiling and tabletop 360 projection mappings. You’ll take your seat at a communal table fit for 20 and travel to five exotic destinations while you dine. Every course will take you on a new adventure, whether it’s a raging waterfall in the rainforest, the side of a volcano, or an underwater shipwreck.

In total, Journey 360 is a five-course prix fixe meal, but insider tip, wait until you see the out-of-this-world (wink, wink) location you’ll be whisked away to at dessert. The experience truly brings you world-class dishes alongside a trip around the world, all without having to leave the table.

🍽 Book your Journey 360 reservation here

Journey Odyssey

Another ticketed event, Journey Odyssey is most similar to Journey 360 except much more intimate. Instead of sitting at a communal table of 20, you’re at tables of 2-4 people.

Throughout five courses, Broadway’s world-class performers will introduce you to a series of comic vignettes. Your appetizer will begin in Tokyo , but before you know it you’ll be jet setting to Venice for your first course and Buenos Aires for the entrée.

🍽 Book your Journey Odyssey reservation here

Journey Lounge

This non-ticketed event will seat you at a lavish bar filled with paintings and objects that come to life! 3D animations will surround and entertain you as hostesses in FashionTech couture supply you with cocktail flights with integrated video directly projected on the top of the bar.

This salon is the perfect before and after dinner drinks stop or place to impress your friends on a night out.

🍽 Reserve your Journey Lounge reservation here

Journey À La Carte

Journey À La Carte is NYC’s first-of-its-kind combination of a café, bar, and immersive fine dining with a dash of theater. Sounds like a whirlwind of entertainment, no?

From morning to night, Journey À La Carte is open from breakfast to dinner. Uncover hidden three-dimensional designs on the dishware thanks to the help of augmented reality. Plus, it even offers side-street dining in the warmer months.

🍽 Reserve your Journey À La Carte reservation here

TYPE IN YOUR SEARCH AND PRESS ENTER

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New York City

Journey 360 experience - Journey, New York, NY

Good for groups

Permanently Closed

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Additional information

Dining style Casual Dining
Price $50 and over
Cuisines American
Hours of Operation Tue–Sun 5:00 pm–10:00 pm
Phone number (212) 796-0607
Website https://journeyexperience.nyc/
Payment Options AMEX, Discover, Mastercard, Visa
Dress Code Casual Dress
Executive Chef Chef Judy Anderson
Catering We can offer the intimate 20 room Journey 360, the 56 person Odyssey Room, the 100 person lounge or the 60 seat Main Dining Room and 30 seat bar for different sized events.
Private party facilities Journey is a perfect location from groups from 10-300. Contact us at [email protected]
Location 27 W 24th St, New York, NY 10010
Neighbourhood NoMad
Cross Street 5th and 6th Avenues
Parking Details Street Parking
Public Transit 23rd Street N/R/W at Broadway and 23rd Street F/M
Additional Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Light Bites

Nashville hot chicken us$19.55, bbq brisket sandwich us$21.85.

Rare US$0.00
Med rare US$0.00
Med well US$0.00
Well done US$0.00

JOURNEY CHICKEN SANDWICH US$19.55

The 3b's us$20.70, the pork belly banh mi burger us$21.85, crab croquettes us$16.10, potato croquettes us$12.65, pomme frites us$12.65, mac & cheese gratin us$12.65, spinach arancini croquettes us$12.65, beet & citrus winter salad us$0.00, baby gem crunch salad us$0.00, grilled caesar salad us$0.00, burrata us$18.40, tuna tartare us$20.70, scallops crudo us$21.85, what 23 people are saying, overall ratings and reviews.

4.4 Service
4.3 Ambience

Noise • Moderate

Dined on February 26, 2024

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How is Journey restaurant rated?

Journey is rated 4.1 stars by 23 OpenTable diners.

27 W 24th St, New York, NY 10010

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JOURNEY, The Newest Immersive Theatrical Restaurant Experience… Opens

JOURNEY , @journeyexperiencenyc , a unique dining entertainment enterprise from Tony Award winning producer Marc Routh ( The Producers, Hairspray), introduces theatrical gastronomy to New York City with an exciting blend of immersive video installations, fine dining, fashion tech, and theatre. Created through the collaboration of a top team culled from the worlds of Broadway, fashion, multi-media, and the culinary arts, JOURNEY is a wholly original experience.

The centerpiece theatrical event is JOURNEY Odyssey , a virtual tabletop culinary experience written by Greg Edwards ( Application Pending ), directed by Tony winner John Rando ( Urinetown, On the Town, Back to the Future the Musical ), and featuring beloved Broadway talent, including Tony Award winners Judy Kaye and Cady Huffman , among others.

“Journey has come together as one of the most amazing collaborations I’ve ever been involved in,” says Marc Routh, Executive Producer, Journey/Broadway Asia International , L LC , “ with an eclectic group of artists from the worlds of theater, the visual arts, and new media as a backdrop for Executive Chef Edward Hong’s delicious culinary inventions.”

Located at 27 West 24th Street, New York, NY 10010, JOURNEY incorporates four unique experiences under one roof:

· JOURNEY Odyssey, where live and filmed performance brings diners’ tabletops to life with comic adventures led by an award-winning Broadway cast;

· JOURNEY 360 , where the 360-degree projections transport you from the communal table to five exotic locations for each of the courses of the prix fixe meal;

· JOURNEY Salon , where entertaining mystery and curiosities await as you enjoy a mix of live and filmed entertainment;

· JOURNEY Epic Café, where augmented reality brings the dinner plates to life.

In addition to seeing Ms. Kaye and Ms. Huffman in JOURNEY Odyssey, Broadway fans will delight in spotting other stage and screen favorites, such as Tony Award winner Ben Vereen, Brad Oscar, Grace McLean, Paolo Montalban, Stephen DeRosa, Arnie Burton, Deborah S. Craig, and more throughout the various installations.

Each JOURNEY costs $175 per person, 7 days a week.

JOURNEY 360 : Currently open 20 PPL: A ticketed event that begins on a Zeppelin tethered to the Empire State Building circa 2022. Guests will sit at a communal table with floor-to-ceiling and tabletop 360 projection mapping. Travel to dramatic settings for each course, from a fantastic waterfall in the Rain Forest to the side of a volcano to an underwater shipwreck. The magnificent five-course prix fixe meal will end with a futuristic, otherworldly dessert set in an out-of-this-world location. Every setting has been designed to complement the cuisine while bringing the astonishing world to your table.

JOURNEY Odyssey Opening 2/6 50 PPL : Guests to this ticketed event will be able to participate in this multisensory culinary Journey in smaller groups – at tables accommodating 2 to 4 people. Broadway’s most talented performers bring to life a series of comic vignettes to introduce each of the five courses. Have your appetizer in Tokyo, your first course in Venice, and your entrée in Buenos Aires with equal measures of inventive cuisine and diverting humor.

Additional information can be found on the journey experience. NYC. Tickets for the shows Journey 360 and Journey Odyssey are available at Tock, via the app, or at exploretock.com ; Reservations for the Café or the Salon can be made through Open Table.

Upclose and Personal With Marlo Thomas

Get Your Tix To The GMHC Cabaret & Howard Ashman Award Before It Sells Out!

Magda Katz has been in the entertainment world for most of her life as a child actress, assistant to the head publicist of Avco Embassy Pictures, theatrical print agent. She went on to manage the show business career of her 2 children for over 15 years. For the last five years Magda has been filming and editing video trailers of live performances as well as celebrity interviews. Broadway After Dark was the first website to feature her video trailers. She contributed in creating a star studded 90th birthday party for Mickey Rooney at Feinstein’s at the Regency Hotel. Her video trailers have a large international following. Videos are featured on www.t2conline.com. All of Magda’s videos can be viewed at http://www.youtube.com/user/MagdaCorrespondent

New York Women’s Foundation Celebrating Women Breakfast

New York Women’s Foundation Celebrating Women Breakfast took place on May 8 to celebrate leading change-making organizations and individuals.

Held at the New York Marriott Marquis Hotel, honorees and The Foundation’s grantee partners who are advancing innovative and bold solutions to create an equitable and just future for women and families in the New York City metro area and beyond were recognized.

Cynthia Nixon

The day recognized Foundation CHANEL with the Vision Award for the organization’s courageous efforts in creating a world where women and girls are free to shape their own destiny. The following changemakers were awarded with Celebrating Women Awards : Andrea Arroyo, an award-winning visual artist, New York Liberty, an original WNBA team who embraces its role to elevate and embrace women while building community, Cynthia Nixon, Emmy and Tony award winning actress, activist, and theater director, Toshi Reagon, a singer songwriter who knows the power of song to unite and mobilize people for justice, and S. Mona Sinha, Global Executive Director of Equality Now.

Ana Oliveira

The awards were presented by Jacqueline Woodson, MacArthur Fellow and National Book Award-winner for her children’s and adult books, Ana Maria Archilla, immigrant rights, worker justice, LGBTQ rights, and women’s rights advocate, and Foundation Board Members Anne Delaney, Helene Banks, Lola C. West, and Karen Choi.

Notable attendees included Fogo Azul NYC, Andrea Arroyo, Cynthia Nixon, Toshi Reagon, S. Mona Sinha, Jacqueline Woodson, Ana Maria Archilla, Anne Delaney, Helene Banks, Lola C. West, Karen Choi, Ana L. Olivieri, and Jean Shafiroff.

Since 1987, The Foundation has invested $125 million in 500+ organizations, creating a vibrant community of grantees, philanthropists, advocates, innovators, and change-makers.

To learn more about The New York Women’s Foundation’s work to transform lives, families, and communities, please visit www.nywf.org

Live From The Hotel Edison Times Square Chronicles Presents Jana Robbins and Tim Tuttle

“Live From The Hotel Edison Times Square Chronicles Presents”, is filmed live every Wednesday from 5 – 6 now in the conference room at the Hotel Edison.

Tim Tuttle, wrote the book, music and lyrics for 44 Lights: The Musical that opened last night at the AMT Theatre, 354 W 45th Street . Tuttle worked as a trader on Wall Street, until September 11th, 2001. He turned to music to heal. 44 Lights is a chance for Tim to tell his story, to remember the many who didn’t come home, and find a way to keep their memories alive forever.

Thank-you Magda Katz for videoing and creating the content to go live, Rommel Gopez and The Hotel Edison for their kindness and hospitality.

We are so proud and thrilled that Variety Entertainment News just named us one of Summer’s Best Picks in the category of Best Television, Radio, Podcasts . The company we are in, has made us so humbled, grateful and motivated to continue.

You can catch us on the following platforms:

https://www.pandora.com/podcast/live-from-the-edison-hotel-times-square-chronicles-presents/PC:1001084740

https://www.stitcher.com/show/1084740

https://music.amazon.com/podcasts/e3ac5922-ada8-4868-b531-12d06e0576d3

Apple Podcasts:

https://podcasts.apple.com/us/podcast/live-from-the-edison-hotel-times-square-chronicles-presents/id1731059092

The New Banksy Museum Opens Today on Canal And Broadway

The Banksy Museum opens today at 227 Canal Street and Broadway. T2c was given a special preview of the over 160 works and talked with William Mead the Executive Director Of The Museum.

This is the largest collection of Banksy’s life-sized murals and artwork in the world.

Tickets for the museum, which will be open daily from 10am to 8pm, are available here . The exhibit spans the second and third floors of the building.

All photo’s and video are by Magda Katz

The 68th Viennese Opera Ball

The 68th Viennese Opera Ball – the oldest and most prestigious outside of Vienna – was held on May 10 at The Plaza Hotel. Under the gracious patronage of the president of the Republic of Austria, H.E. Alexander Van der Bellen, the night was inspired by “Aida” with music by the Viennese Opera Ball Orchestra and conducted by Maestro Vinicius Kattah. Opening choreography will be by Sandra Stockmayer with work from the Dancing School Svabek of Vienna.

Honored this year was Board Member, Sabine Riglos. Guests of Honor and opera stars included Leah Crocetto, Grammy Award Winner Lucas Meachem, Grammy Award Winner Limmie Pullia, Christian Pursell, and Johanna Will.

NEW YORK, NY – MAY 10: Denise Rich and Jean Shafiroff attend The 68th Viennese Opera Ball, A Night Inspired By ‘Aida’ at The Plaza on May 10, 2024 in New York. (Photo by Patrick McMullan/PMC)

Chairs for the night were Denise Rich and Jean Shafiroff. Benefitting from the evening was the music therapy program at Memorial Sloan Kettering Cancer Center with support from Gabrielle’s Angel Foundation for Cancer Research.

The annual charity gala honors Austria and America’s cultural and economic ties, uniting two continents, two cities, and two centuries in one glamorous evening. It was founded 68 years ago by Austrian immigrants to the United States as a tribute to both their former hometown Vienna and their host city, New York. The gala attracts an international audience that includes diplomats and dignitaries, international corporations, and professionals.

New Dramatist Annual Spring Luncheon Brought Out The Best Of Broadway

New Dramatist s , Tony ® honor recipient Tony-nominated director Michael Greif ( Days of Wine and Roses, The Notebook and Hell’s Kitchen ) and the nation’s premier playwright development laboratory, hosted their Annual Spring Luncheon Tribute yesterday on Tuesday, May 14 at the New York Marriott Marquis (1535 Broadway, between 45th and 46th Streets).

Michael Grief, photo by Magda Katz

A beloved the ater community tradition, t he afternoon featured several performances and tributes, including a spoken tribute by Brian D’Arcy James of Days of Wine and Roses; a musical performance by cast members from Hell’s Kitchen; John Cardoza, Jordan Tyson, Ryan Vasquez and Joy Woods from The Notebook; among others. Tony Award-winning producers Kevin McCollum and Stacey Mindich serve as honorary co-chairs for this year’s luncheon. At this year’s luncheon, New Dramatist s will present its inaugural Konecky Award to Concord The atricals. Named for New Dramatist s’ beloved Board President Isobel Konecky and her husband, renowned entertainment attorney Ron Konecky, The Konecky Award recognizes those in the the atre and entertainment industry, who serve the field with passion, dedication, excellence, and leadership.

Attending the event was Betsy Aidem ( Prayer for the French Republic ), Shoshana Bean ( Hell’s Kitchen ), Francis Benhamou ( Prayer for the French Republic ), Ali Louis Bourzgui ( The Who’s Tommy ), Will Brill ( Stereophonic ), John Cardoza ( The Notebook ), Chuck Cooper ( Trouble in Mind ), Brian D’Arcy James ( The Days of Wine and Roses ), Brandon Victor Dixon ( Hell’s Kitchen ), Christine Ebersole ( War Paint ), Eden Espinosa ( Lempicka ), Eli Gelb ( Stereophonic ), Jonathan Groff ( Merrily We Roll Along ), Grant Gustin ( Water for Elephants ), Nikki M. James ( Suffs ), Celia Keenan-Bolger ( Mother Play ), Kecia Lewis ( Hell’s Kitchen ), Casey Likes ( Back to the Future ), Alison Luff ( The Who’s Tommy ), Isabelle McCalla ( Water for Elephants ), Lindsay Mendez ( Merrily We Roll Along ), Maleah Joi Moon ( Hell’s Kitchen ), Suzan-Lori Parks ( Topdog/Underdog ), Justin Peck ( Illinoise ), Sarah Pidgeon ( Stereophonic ), Leslie Rodriguez Kritzer ( Spamalot ), Daphne Rubin-Vega ( A Streetcar Named Desire ), Amy Ryan ( Doubt ), Lea Salonga ( Here Lies Love ), Corey Stoll ( Appropriate ), Shaina Taub ( Suffs ), Quincy Tyler Bernstine ( Doubt ), Jordan Tyson ( The Notebook ), Ryan Vasquez ( The Notebook ), Joy Woods ( The Notebook ), Doug Wright ( Good Night, Oscar ) and so many more.

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Journey, a One-of-a-Kind Restaurant in New York City, Is Not to Be Missed: Details on the Unique Dining Experience

Nov. 3 2023, Published 5:02 p.m. ET

If you've ever wanted to see dinner AND a show, here's your chance! Journey NYC , located in the Big Apple , is a unique dining experience that you won't get anywhere else.

From immersive video installations to fine dining, the experience is one you won't forget, as it "takes you around the world without ever leaving the dinner table," the restaurant's website reads.

The restaurant is located in NYC.

"Journey introduces theatrical gastronomy to New York City , a wholly original entertainment and dining concept blending fine dining with an immersive experience created by a world-class team of video, fashion and Broadway creators," Co-Owner/Founder Marc Routh exclusively tells Morning Honey .

"In our increasingly fragmented society where we spend so much time isolated behind our various screens and devices, there is a heightened desire to join together. As a Broadway producer, I am aware that we’re competing for our audiences’ time with social experiences, so bringing together great food, design and performance in a playful integrated setting offers a unique and satisfying challenge," Routh adds.

The concept is original!

Journey combines four separate experiences under one roof, which makes it all the more fun!

Journey 360 combines a five course pre fixe dinner created by our award-winning international chef Diego Negri with state of the art 360-degree projection technology. The adventure is guided by a live performer with the guests seated at a communal table.

Journey Voyager and Journey Odyssey are different dining experiences utilizing tabletop projections. Patrons are seated at their own individual tables in an intimate room enveloped by the Dawn to Dusk Mural.

Stella Lounge features cocktails accompanied by comic bar top videos, inventive craft cocktails, and ever-changing content on the video “paintings” in a cozy lounge designed by Tony Award winner David Gallo.

Journey A La Carte places Chef Diego Negri’s inspired culinary creations centerstage in a setting featuring 3 D Models of famous architecture from around the globe and dinner plates designed with an augmented reality component.

Chef Diego Negri worked on the menu.

Additionally, Chef Diego Negri , who has worked at notable restaurants such as St. Theo’s, Lupa, Marea and Eleven Madison Park, is in charge of the menu, which is not to be missed.

"The menu I created is an interaction and accumulation of my life experiences, that I have learned throughout my journey — resulting in the creation of authentic dishes," Negri exclusively tells Morning Honey . "For now, I recommend trying a bit of everything to experience the originality and the combination of textures that our dishes offer to your palate."

'The experience takes you around the world without ever leaving the dinner table,' the restaurant's website reads.

This one-of-a-kind restaurant, which was designed by Broadway vet David Gallo , was conceptualized by Co-Owners Alex Cesaria (NYC and Aspen Restauranteur) and Marc Routh (8-Time Tony Award Winning Broadway Producer), is not to be missed!

For more information, click here .

The restaurant is not to be missed!

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United States

New York City

Good for groups

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Additional information

Dining style Casual Dining
Price $50 and over
Cuisines American
Hours of Operation Tue–Sun 17:00–22:00
Phone number (212) 796-0607
Website https://journeyexperience.nyc/
Payment Options AMEX, Discover, Mastercard, Visa
Dress Code Casual Dress
Executive Chef Chef Judy Anderson
Catering We can offer the intimate 20 room Journey 360, the 56 person Odyssey Room, the 100 person lounge or the 60 seat Main Dining Room and 30 seat bar for different sized events.
Private party facilities Journey is a perfect location from groups from 10-300. Contact us at [email protected]
Location 27 W 24th St, New York, NY 10010
Cross Street 5th and 6th Avenues
Parking Details Street Parking
Public Transit 23rd Street N/R/W at Broadway and 23rd Street F/M
Additional Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Light Bites

Nashville hot chicken us$19.55, bbq brisket sandwich us$21.85.

Rare US$0.00
Med rare US$0.00
Med well US$0.00
Well done US$0.00

JOURNEY CHICKEN SANDWICH US$19.55

4.4 Service
4.3 Ambience

Noise • Moderate

Dined on 26 February 2024

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How is Journey restaurant rated?

Journey is rated 4.1 stars by 23 OpenTable diners.

27 W 24th St, New York, NY 10010

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Judy Kaye, Cady Huffman, Deborah S. Craig and More Will Take Part in Immersive, Theatrical Restaurant, JOURNEY

JOURNEY incorporates four unique experiences under one roof.

JOURNEY, a unique dining entertainment enterprise from Tony Award winning producer Marc Routh (The Producers, Hairspray), introduces theatrical gastronomy to New York City with an exciting blend of immersive video installations, fine dining, fashion tech, and theatre. Created through the collaboration of a top team culled from the worlds of Broadway, fashion, multi-media, and the culinary arts, JOURNEY is a wholly original experience.

The centerpiece theatrical event is JOURNEY Odyssey, a virtual tabletop culinary experience written by Greg Edwards (Application Pending), directed by Tony winner John Rando (Urinetown, On the Town, Back to the Future the Musical), and featuring beloved Broadway talent, including Tony Award winners Judy Kaye and Cady Huffman , and Deborah S. Craig among others.

"Journey has come together as one of the most amazing collaborations I've ever been involved in," says Marc Routh , Executive Producer, Journey/ Broadway Asia International, LLC, "with an eclectic group of artists from the worlds of theater, the visual arts, and new media as a backdrop for Executive Chef Edward Hong's delicious culinary inventions."

Located at 27 West 24th Street, New York, NY 10010, JOURNEY incorporates four unique experiences under one roof:

·JOURNEY Odyssey, where live and filmed performance brings diners' tabletops to life with comic adventures led by an award-winning Broadway cast;

·JOURNEY 360, where the 360-degree projections transport you from the communal table to five exotic locations for each of the courses of the prix fixe meal;

·JOURNEY Salon, where entertaining mystery and curiosities await as you enjoy a mix of live and filmed entertainment;

·JOURNEY Epic Café, where augmented reality brings the dinner plates to life.

In addition to seeing Ms. Kaye, Ms. Huffman and Ms. Craig in JOURNEY Odyssey, Broadway fans will delight in spotting other stage and screen favorites, such as Tony Award winner Ben Vereen, Brad Oscar, Grace McLean, Paolo Montalban, Stephen DeRosa, Arnie Burton, and more throughout the various installations.

JOURNEY's creative team includes Tony and Emmy winning designer David Gallo , visual artist Claudia Hart, lighting designer Peiheng Tsai, writers Greg Edwards and Marisa Smith, video creators Illuminating Magic and Attractor Studio, Tony winning director John Rando , fashion tech designer Anouk Wipprecht, Olivier and Tony nominated costume designer David Woolard , and executive producers Marc Routh and Simone Genatt, restaurateur Alex Cesaria, and Executive Chef Edward Hong. Gabriel Moroianu serves as General Manager. Marc Routh , Alex Cesaria, Simone Genatt, Broadway International Group, Naoya Kinoshita, VCM AGM, and Brad Blume produce the JOURNEY Production. Bios can be found HERE.

About each JOURNEY - $175 per person, 7 days a week.

See what is included HERE.

JOURNEY 360: Currently open 20 PPL: A ticketed event that begins on a Zeppelin tethered to the Empire State Building circa 2022. Guests will sit at a communal table with floor-to-ceiling and tabletop 360 projection mapping. Travel to dramatic settings for each course, from a fantastic waterfall in the Rain Forest to the side of a volcano to an underwater shipwreck. The magnificent five-course prix fixe meal will end with a futuristic, otherworldly dessert set in an out-of-this-world location. Every setting has been designed to complement the cuisine while bringing the astonishing world to your table.

JOURNEY Salon Currently open A non-ticketed environment featuring a unique bar with an elevated bar menu. Featuring a room showcasing paintings and objects that come to life with 3-D animation, a hostess bedecked in stunning FashionTech couture, and flights of cocktails with integrated video directly on your bartop, the Lounge is the perfect place to hang out casually with friends before and after the sit-down dinner or as a destination all its own.

JOURNEY Epic Café Currently open Indulge your senses from morning to evening at Journey. First of its kind, combining café, bar, and immersive fine dining with a touch of theater, all in the heart of New York City. Open for breakfast, lunch, and casual dining, where augmented reality reveals the hidden three-dimensional designs on the custom dishware and features street-side dining during the warmer months.

JOURNEY Odyssey Opening 2/6 50 PPL: Guests to this ticketed event will be able to participate in this multisensory culinary Journey in smaller groups - at tables accommodating 2 to 4 people. Broadway's most talented performers bring to life a series of comic vignettes to introduce each of the five courses. Have your appetizer in Tokyo, your first course in Venice, and your entrée in Buenos Aires with equal measures of inventive cuisine and diverting humor.

Photo courtesy of Journey

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Where Broadway and Cabaret Meet

A New and Unique Immersive Theatrical Restaurant Experience, JOURNEY, Comes to NoMad

February 17, 2023 NiteLife Exchange Ad Lib on NiteLife 0

On Thursday, February 16, 2023, City Council Member Erik Bottcher and other local elected officials came together to celebrate the grand opening and ribbon cutting ceremony of JOURNEY , a new restaurant, bar and lounge in NoMad, bringing “theatrical gastronomy” to New York City. The new venue offers a blend of immersive video installations, fine dining, FashionTech and Broadway performers.

JOURNEY is the unique dining entertainment enterprise from Tony Award-winning producer Marc Routh ( The Producers, Hairspray) and restauranteur Alex Cesaria . The concept and execution of the space was created through the collaboration of a team culled from the worlds of Broadway, fashion, multi-media and the culinary arts in which the intent was to offer an original and futuristic gastronomic experience.

JOURNEY incorporates four experiences under one roof:

JOURNEY Odyssey, where live and filmed performance bring diners’ tabletops to life with comic adventures led by an award-winning Broadway cast;
JOURNEY 360 , where 360-degree projections transport patrons from the communal table to five exotic locations for each of the courses of the prix fixe meal;
JOURNEY Salon , where mystery and curiosities are presented in a mix of live and filmed entertainment;
JOURNEY Epic Café, where augmented reality brings the dinner plates to life.

In addition to Tony Award winners Judy Kaye, Cady Huffman and Deborah S. Craig in JOURNEY Odyssey, Broadway fans will delight in spotting other stage and screen favorites, such as Tony Award winner Ben Vereen, Brad Oscar, Grace McLean, Paolo Montalban, Stephen DeRosa, Arnie Burton and more throughout the various installations.

The menu includes dishes such as New York City – Tomato with Smoked Crème Fraiche, Crispy Shallots, Red Onion Jam, and Basil; Rain Forest – Amazonia Greens with Yuca, Tacacho, Hearts of Palm, and Cupaucu Vinaigrette; Volcano – King Oyster Mushroom with Forbidden Rice Risotto, Harissa, Mascarpone; and Out of Space – Raspberry Mousse with Chocolate Ice Cream, Almond Textures, and Cardamom Foam. Cocktails come with names like Apocalypto (Mezcal Joven, D’Aristi Xtabentum Honey Liquor, egg whites, lime juice, and cinnamon), and Tsukimi (Sweet Potato Shochu, Sweet Potato Puree, Maple-Cinnamon Syrup, Chocolate Bitters and garnished with a Sweet Potato Chip).

JOURNEY’s creative team also includes Tony and Emmy-winning designer David Gallo, visual artist Claudia Hart, lighting designer Peiheng Tsai, writers Greg Edwards and Marisa Smith, video creators Illuminating Magic and Atractor Studio, Tony-winning director John Rando, fashion tech designer Anouk Wipprecht, Artist Liaison Asher Remy-Toledo, Olivier and Tony-nominated costume designer David Woolard. JOURNEY’s Executive Chef is Edward Hong.

For more information about Journey, visit journeyexperience.nyc. Tickets for the shows Journey 360 and Journey Odyssey are available at Tock, via the app, or at www.exploretock.com; Reservations for the Café or the Salon can be made through Open Table.

JOURNEY is located at 27 W. 24 Street, New York, NY.

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Tuliskan 3 peralatan yang menggunakan magnet

3 peralatan yang menggunakan magnet yang mungkin tidak anda ketahui.

Magnet, kekuatan tak kasat mata yang menarik dan menolak logam, telah menjadi bagian integral dari kehidupan modern. Dari lemari es hingga motor listrik, magnet memainkan peran penting dalam banyak peralatan yang kita gunakan setiap hari. Namun, tidak semua penggunaan magnet itu jelas. Berikut tiga peralatan yang menggunakan magnet dengan cara yang tidak terduga:

1. Kartu Kredit

Kartu kredit mungkin tidak terlihat seperti perangkat yang menggunakan magnet, tetapi sebenarnya kartu kredit mengandung strip magnetik yang menyimpan informasi akun Anda. Strip ini terdiri dari partikel besi oksida magnetik yang disejajarkan dalam pola tertentu. Ketika kartu digesek melalui pembaca, medan magnet dari pembaca mengganggu partikel ini, menghasilkan impuls listrik yang diterjemahkan ke dalam data akun Anda.

2. Headset Nirkabel

Headset nirkabel menggunakan magnet untuk memungkinkan speaker menghasilkan suara. Di dalam setiap speaker terdapat kumparan suara yang dikelilingi oleh magnet neodymium. Ketika sinyal audio dari perangkat Anda melewati kumparan suara, medan magnet di sekitarnya berinteraksi dengan medan magnet magnet, menyebabkan kumparan suara bergerak. Gerakan ini menghasilkan getaran pada membran speaker, yang menghasilkan suara.

3. Mesin MRI

Mesin Magnetic Resonance Imaging (MRI) adalah peralatan medis yang menggunakan magnet elektromagnetik yang sangat kuat untuk menghasilkan gambar bagian dalam tubuh. Magnet ini menciptakan medan magnet yang kuat yang menyelaraskan atom hidrogen dalam tubuh. Ketika atom hidrogen dilepaskan, mereka melepaskan sinyal yang dideteksi oleh sensor di dalam mesin. Data ini kemudian digunakan untuk menghasilkan gambar bagian dalam tubuh.

Kegunaan Magnet yang Menakjubkan

Meskipun ketiga peralatan ini hanyalah beberapa contoh penggunaan magnet yang tidak terduga, mereka menyoroti sifat magnet yang serbaguna dan penting. Dari mengamankan informasi keuangan hingga memungkinkan komunikasi nirkabel dan mendiagnosis kondisi medis, magnet terus berinovasi dan meningkatkan kehidupan kita dengan cara yang baru dan menarik.

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JOURNEY EXPERIENCE NYC

Immersive dining in the flatiron district.

Enter Journey Experience NYC and you will immediately feel like you’re in an elegant and sophisticated dining room. Go to the back and side rooms, and you will find unique immersive experiences that are $175 per person—but worth every penny.

The Journey 360 room is fascinating. Picture a long communal table with classic white linens and five-course menus neatly tucked into the napkin with each guest’s name projected onto their seating spot! In addition, there are projections on the walls around you that make you feel as if you are dining in a zeppelin tethered to the Empire State Building and other famous landmarks around the world. Some of the different experiences within this unique eatery include a dark back lounge with fantastic art and furniture from around the world, including a “bottomless” table with endless swirls of lightbulbs under the glass.

The two masterminds behind Journey Experience NYC are Broadway producer Marc Routh, a co-owner of the Tony Award-winning Broadway supper club 54 Below, and noted restauranteur Alex Vanderbilt. Both are proud of the high praise they are getting for their groundbreaking project. Vanderbilt told New York Lifestyles, “Journey 360 is more multimedia and technology-based, so it feels extremely intriguing when you sit at the table with your name emblazoned on the seat. Journey Odyssey is more theatrical and has that life-actor integration that makes the show feel more Broadway and less technology.”

However, the star in both experiences is the food, the quality, and the creativity of the dishes. Chef Edward Hong has created each dish to support the location and narrative while surprising and delighting the guests through traditional culinary sensations of taste, smell, and visuals. The cuisine is a real mix of styles and includes a lot of raw fish. Vanderbilt calls it “new American cuisine with a Korean influence. We are so proud of our care in preparing and sourcing farm-to-table ingredients, to the prime choice of fish, meat, and other proteins.” In addition, sitting at either the front or back-room bars provides a la carte off an elevated bar menu—with no reservations required.

AN “EPIC” EXPERIENCE If you want standard dining without immersive experiences, book an a la carte dinner in the front room, Journey Epic Café. The go-to dishes we tried and have been obsessed with ever since included the appetizers: the Wagyu Sliders which are a meal in themselves—you get three giant dry-aged sliders topped with artisanal melted cheddar. Finally, we teamed those burgers with the Disco Fries, hearty sticks of potatoes boiled, fried, and then baked with melted Gouda and herbs.

When it came time for the entrees, we decided to go big or go home and share a large steak! The dry-aged Tomahawk Steak is an impressive 40 ounces, including the extra-large bone, and can feed three or four people! It is sided with homemade chimichurri sauce, roasted veggies including multicolored carrots, and super buttery mashed potatoes, the perfect medium-to-firm consistency!

For dessert, we split the Raspberry Mousse and Baba Au Rhum, which are done halfway between “deconstructed” and “classic” styles. The Raspberry Mousse features a unique consistency, almost like cookie crumbs have been mixed in, while the Baba Au Rhum is served warm, with homemade custard in both the center and on top.

KNOW BEFORE YOU GO Each night has different immersive experiences, and there will be more choices as time goes on—check the Journey Experience NYC website for the themes available the night you want to book.

If you want simple a la carte dining in the Journey Epic Café but still want to experience the projections, you can visit the bars and ask the friendly bartenders to show you some visuals.

The most popular immersive journey is Journey Odyssey. It features Broadway performers Cady Huffman and Judy Kate doing vignettes about visiting each country representing the five courses. The Journey 360 option gives you the experience of dining in the center of a volcano. Amazingly, dry ice is placed on your table, so diners are engulfed in smoke when your food comes out. (Now, that’s what we would call “theatrical gastronomy” at its most extreme!)

For more information on Journey Experience NYC, visit journeyexperience.nyc

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VIOSO Takes Diners on Immersive Journey in New York Restaurant

Ella Romano

June 15, 2023 - Case Studies , rAVe [PUBS] , RTA ,

Düsseldorf (Germany), 12th June 2023 – New Yorkers are taking their dinner with a side order of interactive storytelling at Journey, a unique new dining destination in New York, where VIOSO’s advanced auto-calibration technology is being used to whisk diners across the world without ever leaving the table.

Billed as ‘theatrical gastronomy’, Journey, at 27 West 24th Street, offers a multitude of ways to dine and be immersed in entertainment. An offering from the brains behind some of the biggest Broadway shows, utilizing the most advanced technology, Journey takes dining to the next level, pairing food by acclaimed chef Eddie Hong with projection-mapped visuals, audio, and live actors.

The Journey restaurant is divided into four experiences: Journey Lounge, Journey Epic Café, Journey Odyssey, and Journey 360. Thirty-seven ultra-high-definition video projectors, along with 12 OLED screens, fill the restaurant, totaling 250 million pixels.

One of the main challenges involved hiding from view the 37 projectors needed to create the experience. “We didn’t want this to look like a mess of AV equipment – the restaurant was designed by award-winning Broadway designers and has a unique aesthetic in itself, so I was dead-set on hiding the projectors in light shades and the ceiling as much as I possibly could,” explains Jason McFerran of integrator Illuminating Magic.

The star of the Journey experience is Journey 360, a private room that offers communal seating for up to 20 guests. Upon entering, diners are surrounded on every wall with seamless projection, even contiguous along the 24-foot table (12,288 pixels), while 12 projectors fill the chamber but hide neatly within the ceiling. Using a VIOSO camera calibration system, all projectors are kept in perfect warp and blend for the life of the establishment.

Illuminating Magic has previously worked on other immersive dining experiences, including Le Petit Chef at New York rooftop restaurant The View, whose combination of four-course dining with 3D visual storytelling (guests’ meals are ‘cooked’ by the eponymous chef, who stands 6cm tall) has garnered millions of views on social media. Journey, however, is the first to incorporate several different dining experiences with varying levels: wall animations, bar-top, tabletop, and full 360°.

The combination of a “cutting-edge video presentation with four channels of spatial audio to accompany your gastronomic adventure is what true immersion looks like – an unforgettable dining experience that caters to all five senses,” says Kevin Zevchik, US director of VIOSO. Further immersion is provided by enabling guests to interact with the environment around them – for example, by writing graffiti on the walls or creating unique snowflakes in the Arctic, all by using their smartphones.

Produced and developed by Zanim8tion, the Journey 360 video content – which includes journeys to the banks of the Amazon, the Atlantic Ocean floor, and the inside of an active volcano – was created completely in Unreal Engine with a custom-made four-camera rig that renders the immersive 360° views. This explains McFerran, came with additional “inherent risks, including camera intrinsics, parallaxes, Z-fighting, and quadrupled render errors”.

“Sustaining the 360° visuals is not only a feat from the content creation but also a requirement from the VIOSO auto-calibration,” adds Zevchik. “Given the nature of the buildings in New York City, it is nearly impossible to guarantee a perfect blend every day without auto-cal.”

Playback is also handled by VIOSO hardware, with an Anystation Media server, powered by IOversal Vertex, delivering the ultra-high-resolution visuals key to providing Journey 360’s sense of immersion.

Since launching, the restaurant – and in particular Journey 360 – has garnered rave reviews from critics and customers alike, with positive reviews in Time Out and the New York Times and being named one of the top-four dining experiences in New York City by Forbes .

“We are delighted to have played our part in the creation of Journey, which has deservedly taken the New York dining scene by storm,” says Zevchik. “As a showcase for how immersive video, properly calibrated, can elevate the gastronomic experience, Journey has well and truly earned its place among the greatest dining experiences in the city that never sleeps.”

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Home › Case Studies

VIOSO takes diners on an immersive Journey in New York restaurant

VIOSO’s advanced auto-calibration technology is transporting diners to the North Pole and the bottom of a volcano at Journey, a new high-end dining experience in New York City

By Rob Lane

VIOSO is helping New Yorkers to take their dinner with a side order of interactive storytelling at Journey, a unique new dining destination in New York, where the company’s advanced auto-calibration technology is being used to whisk diners across the world without ever leaving the table.

Billed as ‘theatrical gastronomy’, Journey, at 27 West 24th Street, offers a multitude of ways to dine and be immersed in entertainment. An offering from the brains behind some of the biggest Broadway shows, Journey pairs food by acclaimed chef Eddie Hong with projection-mapped visuals, audio and live actors.

One of the main challenges involved hiding from view the 37 projectors needed to create the experience. Jason McFerran from integrator Illuminating Magic explained: “We didn’t want this to look like a mess of AV equipment – the restaurant was designed by award-winning Broadway designers and has a unique aesthetic in itself, so I was dead-set in hiding the projectors in light shades and in the ceiling as much as I possibly could.”

The combination of a “cutting-edge video presentation with four channels of spatial audio to accompany your gastronomic adventure is what true immersion looks like – an unforgettable dining experience that caters to all five senses,” said Kevin Zevchik, US director of VIOSO. Further immersion is provided by enabling guests to interact with the environment around them – for example, by writing graffiti on the walls or creating unique snowflakes in the Arctic, all by using their smartphone.

Zevchik. added: “Sustaining the 360° visuals is not only a feat from the content creation, but also a requirement from the VIOSO auto-calibration. Given the nature of the buildings in New York City, it is nearly impossible to guarantee a perfect blend every day without auto-cal.”

“We are delighted to have played our part in the creation of Journey, which has deservedly taken the New York dining scene by storm,” concluded Zevchik. “As a showcase for how immersive video, properly calibrated, can elevate the gastronomic experience, Journey has well and truly earned its place among the greatest dining experiences in the city that never sleeps.”

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How Nancy Pelosi became one of America's richest and most powerful politicians

Nancy Pelosi rose through the ranks of Congress to eventually become the first female House speaker.
It was a monumental achievement for the California lawmaker and native daughter of Baltimore.
And in many ways it was fueled by her early political instincts and her role as a full-time mother.

In many ways, Nancy Pelosi's political ascent was no surprise.

Decades before Pelosi become the first female House speaker in US history, she was Nancy D'Alesandro, the daughter of the highly influential Thomas D'Alesandro Jr., who served as a Maryland congressman and then as mayor of Baltimore from 1947 to 1959.

Nancy D'Alesandro was born in Baltimore on March 26, 1940, the youngest of seven children (and the only girl) in an Italian-American family that in the city was synonymous with public service.

She graduated from the Institute of Notre Dame in Baltimore in 1958 before attending Trinity College in Washington, DC, where she earned a bachelor's degree in political science. While in college, she attended President John F. Kennedy's 1961 inaugural address and even interned on Capitol Hill alongside now-Maryland Rep. Steny Hoyer, who rose from the state legislature to become the US House majority leader and one of the chamber's most respected legislators.

In September 1963, Nancy D'Alesandro married Paul Pelosi , whom she met in college. They then had five children: Alexandra, Jacqueline, Nancy Corinne, Christine, and Paul Jr. Along with her husband, Pelosi has an estimated net worth of $46 million .

In 1969, the Pelosi family would eventually move to San Francisco, where the future speaker reveled in being a full-time mother, a role that she said prepared her for her rise in California politics and on the national stage.

"That's one of the hardest things," Pelosi said of parenting in a 2019 interview with The Washington Post . "Makes going to work look easy, doesn't it?"

Welcome to San Francisco

San Francisco, which has traditionally been the center of political gravity in California politics, was a magnet for the counterculture in the 1960s and 1970s.

The Summer of Love . The Black Panthers and Black activism in the Bay area. The escalation of protests against the Vietnam War. The rise of the gay rights movement.

These movements had a major influence on the liberalism that would come to define the region.

During this era and in later years, Pelosi cut her teeth in the city's Democratic politics. In 1976, she became a Democratic National Convention committee member. From 1981 to 1983, she chaired the powerful California Democratic Party. And in June 1987, she was first elected to the House in a special election to succeed the late Rep. Sala Burton.

Rise to the Top

In 2003, Pelosi became the first woman to lead a political party in Congress, serving as House Minority Leader.

Over the next three years, she worked fervently to regain a majority in the House of Representatives, recruiting Democratic candidates from across the ideological spectrum and raising millions of dollars.

In 2006, Democrats won control of the House after a 12-year drought, making Pelosi the first female speaker ever . She would assume the speaker's gavel in January 2007.

When President Barack Obama took office in 2009, Pelosi was instrumental in shepherding his legislative agenda through Congress, which notably included the Affordable Care Act, the American Recovery and Reinvestment Act, and the Lilly Ledbetter Fair Pay Act.

After Democrats lost the House majority in November 2010, she stayed on as minority leader until the party once again regained control of the lower chamber in 2018.

Pelosi served as a foil to President Donald Trump's conservative agenda during his final two years in office, even ripping up his February 2020 State of the Union speech after he appeared to snub her handshake prior to the televised address.

Once Joe Biden assumed the presidency in 2021, Pelosi once again used her political acumen to not only move the $1.9 trillion American Rescue Plan through the House, but also the bipartisan infrastructure legislation and the Inflation Reduction Act of 2022. All were signed into law by Biden.

After the GOP narrowly flipped the House in 2022, Pelosi stepped down from leadership , which meant that for the first time in 20 years, she was no longer leading the party's caucus in the lower chamber.

She was succeeded as House Democratic leader by Rep. Hakeem Jeffries of New York .

But Pelosi has remained active as a lawmaker and as a surrogate for Democrats as they aim to regain control of the House in November 2024.

The congresswoman, now 84 years old and a recent recipient of the Presidential Medal of Freedom , is running for reelection in the fall, adding another chapter to a career that has endured in Washington for nearly four decades.

Watch: House of Representatives tumbles into chaos as fight for new speaker erupts

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How Biden Adopted Trump’s Trade War With China

The president has proposed new barriers to electric vehicles, steel and other goods..

This transcript was created using speech recognition software. While it has been reviewed by human transcribers, it may contain errors. Please review the episode audio before quoting from this transcript and email [email protected] with any questions.

From “The New York Times,” I’m Sabrina Tavernise, and this is “The Daily.”

[MUSIC PLAYING]

Donald Trump upended decades of American policy when he started a trade war with China. Many thought that President Biden would reverse those policies. Instead, he’s stepping them up. Today, my colleague, Jim Tankersley, explains.

It’s Monday, May 13.

Jim, it’s very nice to have you in the studio.

It’s so great to be here, Sabrina. Thank you so much.

So we are going to talk today about something I find very interesting and I know you’ve been following. We’re in the middle of a presidential campaign. You are an economics reporter looking at these two candidates, and you’ve been trying to understand how Trump and Biden are thinking about our number one economic rival, and that is China.

As we know, Trump has been very loud and very clear about his views on China. What about Biden?

Well, no one is going to accuse President Biden of being as loud as former President Trump. But I think he’s actually been fairly clear in a way that might surprise a lot of people about how he sees economic competition with China.

We’re going after China in the wrong way. China is stealing intellectual property. China is conditioning —

And Biden has, kind of surprisingly, sounded a lot, in his own Joe Biden way, like Trump.

They’re not competing. They’re cheating. They’re cheating. And we’ve seen the damage here in America.

He has been very clear that he thinks China is cheating in trade.

The bottom line is I want fair competition with China, not conflict. And we’re in a stronger position to win the economic competition of the 21st century against China or anyone else because we’re investing in America and American workers again. Finally.

And maybe the most surprising thing from a policy perspective is just how much Biden has built on top of the anti-China moves that Trump made and really is the verge of his own sort of trade war with China.

Interesting. So remind us, Jim, what did Trump do when he actually came into office? We, of course, remember Trump really talking about China and banging that drum hard during the campaign, but remind us what he actually did when he came into office.

Yeah, it’s really instructive to start with the campaign, because Trump is talking about China in some very specific ways.

We have a $500 billion deficit, trade deficit, with China. We’re going to turn it around. And we have the cards. Don’t forget —

They’re ripping us off. They’re stealing our jobs.

They’re using our country as a piggy bank to rebuild China, and many other countries are doing the same thing. So we’re losing our good jobs, so many.

The economic context here is the United States has lost a couple of million jobs in what was called the China shock of the early 2000s. And Trump is tapping into that.

But when the Chinese come in, and they want to make great trade deals — and they make the best trade deals, and not anymore. When I’m there, we turn it around, folks. We turn it around. We have —

And what he’s promising as president is that he’s going to bring those jobs back.

I’ll be the greatest jobs president that God ever created. I’ll take them back from China, from Japan.

And not just any jobs, good-paying manufacturing jobs, all of it — clothes, shoes, steel, all of these jobs that have been lost that American workers, particularly in the industrial Midwest, used to do. Trump’s going to bring them back with policy meant to rebalance the trade relationship with China to get a better deal with China.

So he’s saying China is eating our lunch and has been for decades. That’s the reason why factory workers in rural North Carolina don’t have work. It’s those guys. And I’m going to change that.

Right. And he likes to say it’s because our leaders didn’t cut the right deal with them, so I’m going to make a better deal. And to get a better deal, you need leverage. So a year into his presidency, he starts taking steps to amass leverage with China.

And so what does that look like?

Just an hour ago, surrounded by a hand-picked group of steelworkers, President Trump revealed he was not bluffing.

It starts with tariffs. Tariffs are taxes that the government imposes on imports.

Two key global imports into America now face a major new barrier.

Today, I’m defending America’s national security by placing tariffs on foreign imports of steel and aluminum.

And in this case, it’s imports from a lot of different countries, but particularly China.

Let’s take it straight to the White House. The president of the United States announcing new trade tariffs against China. Let’s listen in.

This has been long in the making. You’ve heard —

So Trump starts, in 2018, this series of tariffs that he’s imposing on all sorts of things — washing machines, solar panels, steel, aluminum. I went to Delaware to a lighting store at that time, I remember, where basically everything they sold came from China and was subject to the Trump tariffs, because that’s where lighting was made now.

Interesting.

Hundreds of billions of dollars of Chinese goods now start falling under these Trump tariffs. The Chinese, of course, don’t take this lying down.

China says it is not afraid of a trade war with the US, and it’s fighting back against President Trump with its own tariffs on US goods.

They do their own retaliatory tariffs. Now American exports to China cost more for Chinese consumers. And boom, all of a sudden, we are in the midst of a full-blown trade war between the United States and Beijing.

Right. And that trade war was kind of a shock because for decades, politicians had avoided that kind of policy. It was the consensus of the political class in the United States that there should not be tariffs like that. It should be free trade. And Trump just came in and blew up the consensus.

Yeah. And Sabrina, I may have mentioned this once or 700 times before on this program, but I talk to a lot of economists in my job.

Yeah, it’s weird. I talk to a lot of economists. And in 2018 when this started, there were very, very, very few economists of any political persuasion who thought that imposing all these tariffs were a good idea. Republican economists in particular, this is antithetical to how they think about the world, which is low taxes, free trade. And even Democratic economists who thought they had some problems with the way free trade had been conducted did not think that Trump’s “I’m going to get a better deal” approach was going to work. And so there was a lot of criticism at the time, and a lot of politicians really didn’t like it, a lot of Democrats, many Republicans. And it all added up to just a real, whoa, I don’t think this is going to work.

So that begs the question, did it?

Well, it depends on what you mean by work. Economically, it does not appear to have achieved what Trump wanted. There’s no evidence yet in the best economic research that’s been done on this that enormous amounts of manufacturing jobs came back to the United States because of Trump’s tariffs. There was research, for example, on the tariffs on washing machines. They appear to have helped a couple thousand jobs, manufacturing jobs be created in the United States, but they also raised the price of washing machines for everybody who bought them by enough that each additional job that was created by those tariffs effectively cost consumers, like, $800,000 per job.

There’s like lots of evidence that the sectors Trump was targeting to try to help here, he didn’t. There just wasn’t a lot of employment rebound to the United States. But politically, it really worked. The tariffs were very popular. They had this effect of showing voters in those hollowed-out manufacturing areas that Trump was on their team and that he was fighting for them. Even if they didn’t see the jobs coming back, they felt like he was standing up for them.

So the research suggests this was a savvy political move by Trump. And in the process, it sort of changes the political economic landscape in both parties in the United States.

Right. So Trump made these policies that seemed, for many, many years in the American political system, fringe, isolationist, economically bad, suddenly quite palatable and even desirable to mainstream policymakers.

Yeah. Suddenly getting tough on China is something everyone wants to do across both parties. And so from a political messaging standpoint, being tough on China is now where the mainstream is. But at the same time, there is still big disagreement over whether Trump is getting tough on China in the right way, whether he’s actually being effective at changing the trade relationship with China.

Remember that Trump was imposing these tariffs as a way to get leverage for a better deal with China. Well, he gets a deal of sorts, actually, with the Chinese government, which includes some things about tariffs, and also China agreeing to buy some products from the United States. Trump spins it as this huge win, but nobody else really, including Republicans, acts like Trump has solved the problem that Trump himself has identified. This deal is not enough to make everybody go, well, everything’s great with China now. We can move on to the next thing.

China remains this huge issue. And the question of what is the most effective way to deal with them is still an animating force in politics.

Got it. So politically, huge win, but policy-wise and economically, and fundamentally, the problem of China still very much unresolved.

Absolutely.

So then Biden comes in. What does Biden do? Does he keep the tariffs on?

Biden comes to office, and there remains this real pressure from economists to roll back what they consider to be the ineffective parts of Trump’s trade policy. That includes many of the tariffs. And it’s especially true at a time when almost immediately after Biden takes office, inflation spikes. And so Americans are paying a lot of money for products, and there’s this pressure on Biden, including from inside his administration, to roll back some of the China tariffs to give Americans some relief on prices.

And Biden considers this, but he doesn’t do it. He doesn’t reverse Trump’s tariff policy. In the end, he’s actually building on it.

We’ll be right back.

So Jim, you said that Biden is actually building on Trump’s anti-China policy. What exactly does that look like?

So Biden builds on the Trump China policy in three key ways, but he does it with a really specific goal that I just want you to keep in mind as we talk about all of this, which is that Biden isn’t just trying to beat China on everything. He’s not trying to cut a better deal. Biden is trying to beat China in a specific race to own the clean-energy future.

Clean energy.

Yeah. So keep that in mind, clean energy. And the animating force behind all of the things Biden does with China is that Biden wants to beat China on what he thinks are the jobs of the future, and that’s green technology.

Got it. OK. So what does he do first?

OK. Thing number one — let’s talk about the tariffs. He does not roll them back. And actually, he builds on them. For years, for the most part, he just lets the tariffs be. His administration reviews them. And it’s only now, this week, when his administration is going to actually act on the tariffs. And what they’re going to do is raise some of them. They’re going to raise them on strategic green tech things, like electric vehicles, in order to make them more expensive.

And I think it’s important to know the backdrop here, which is since Biden has taken office, China has started flooding global markets with really low-cost green technologies. Solar panels, electric vehicles are the two really big ones. And Biden’s aides are terrified that those imports are going to wash over the United States and basically wipe out American automakers, solar panel manufacturers, that essentially, if Americans can just buy super-cheap stuff from China, they’re not going to buy it from American factories. Those factories are going to go out of business.

So Biden’s goal of manufacturing jobs in clean energy, China is really threatening that by dumping all these products on the American market.

Exactly. And so what he wants to do is protect those factories with tariffs. And that means increasing the tariffs that Trump put on electric vehicles in hopes that American consumers will find them too expensive to buy.

But doesn’t that go against Biden’s goal of clean energy and things better for the environment? Lots of mass-market electric vehicles into the United States would seem to advance that goal. And here, he’s saying, no, you can’t come in.

Right, because Biden isn’t just trying to reduce emissions at all costs. He wants to reduce emissions while boosting American manufacturing jobs. He doesn’t want China to get a monopoly in these areas. And he’s also, in particular, worried about the politics of lost American manufacturing jobs. So Biden does not want to just let you buy cheaper Chinese technologies, even if that means reducing emissions.

He wants to boost American manufacturing of those things to compete with China, which brings us to our second thing that Biden has done to build on Trump’s China policy, which is that Biden has started to act like the Chinese government in particular areas by showering American manufacturers with subsidies.

I see. So dumping government money into American businesses.

Yes, tax incentives, direct grants. This is a way that China has, in the past decades, built its manufacturing dominance, is with state support for factories. Biden is trying to do that in particular targeted industries, including electric vehicles, solar power, wind power, semiconductors. Biden has passed a bunch of legislation that showers those sectors with incentives and government support in hopes of growing up much faster American industry.

Got it. So basically, Biden is trying to beat China at its own game.

Yeah, he’s essentially using tariffs to build a fortress around American industry so that he can train the troops to fight the clean energy battle with China.

And the troops being American companies.

Yes. It’s like, we’re going to give them protection — protectionist policy — in order to get up to size, get up to strength as an army in this battle for clean energy dominance against the Chinese.

Got it. So he’s trying to build up the fortress. What’s the third thing Biden does? You mentioned three things.

Biden does not want the United States going it alone against China. He’s trying to build an international coalition, wealthy countries and some other emerging countries that are going to take on China and try to stop the Chinese from using their trade playbook to take over all these new emerging industrial markets.

But, Jim, why? What does the US get from bringing our allies into this trade war? Why does the US want that?

Some of this really is about stopping China from gaining access to new markets. It’s like, if you put the low-cost Chinese exports on a boat, and it’s going around the world, looking for a dock to stop and offload the stuff and sell it, Biden wants barriers up at every possible port. And he wants factories in those places that are competing with the Chinese.

And a crucial fact to know here is that the United States and Europe, they are behind China when it comes to clean-energy technology. The Chinese government has invested a lot more than America and Europe in building up its industrial capacity for clean energy. So America and its allies want to deny China dominance of those markets and to build up their own access to them.

And they’re behind, so they’ve got to get going. It’s like they’re in a race, and they’re trailing.

Yeah, it’s an economic race to own these industries, and it’s that global emissions race. They also want to be bringing down fossil-fuel emissions faster than they currently are, and this is their plan.

So I guess, Jim, the question in my mind is, Trump effectively broke the seal, right? He started all of these tariffs. He started this trade war with China. But he did it in this kind of jackhammer, non-targeted way, and it didn’t really work economically. Now Biden is taking it a step further. But the question is, is his effort here going to work?

The answer to whether it’s going to work really depends on what your goals are. And Biden and Trump have very different goals. If Trump wins the White House back, he has made very clear that his goal is to try to rip the United States trade relationship with China even more than he already has. He just wants less trade with China and more stuff of all types made in the United States that used to be made in China. That’s a very difficult goal, but it’s not Biden’s goal.

Biden’s goal is that he wants America to make more stuff in these targeted industries. And there is real skepticism from free-market economists that his industrial policies will work on that, but there’s a lot of enthusiasm for it from a new strain of Democratic economists, in particular, who believe that the only chance Biden has to make that work is by pulling all of these levers, by doing the big subsidies and by putting up the tariffs, that you have to have both the troops training and the wall around them. And if it’s going to work, he has to build on the Trump policies. And so I guess you’re asking, will it work? It may be dependent upon just how far he’s willing to go on the subsidies and the barriers.

There’s a chance of it.

So, Jim, at the highest level, whatever the economic outcome here, it strikes me that these moves by Biden are pretty remarkably different from the policies of the Democratic Party over the decades, really going in the opposite direction. I’m thinking of Bill Clinton and NAFTA in the 1990s. Free trade was the real central mantra of the Democratic Party, really of both parties.

Yeah, and Biden is a real break from Clinton. And Clinton was the one who actually signed the law that really opened up trade with China, and Biden’s a break from that. He’s a break from even President Obama when he was vice president. Biden is doing something different. He’s breaking from that Democratic tradition, and he’s building on what Trump did, but with some throwback elements to it from the Roosevelt administration and the Eisenhower administration. This is this grand American tradition of industrial policy that gave us the space race and the interstate highway system. It’s the idea of using the power of the federal government to build up specific industrial capacities. It was in vogue for a time. It fell out of fashion and was replaced by this idea that the government should get out of the way, and you let the free market drive innovation. And now that industrial policy idea is back in vogue, and Biden is doing it.

So it isn’t just a shift or an evolution. It’s actually a return to big government spending of the ‘30s and the ‘40s and the ‘50s of American industrialism of that era. So what goes around comes around.

Yeah, and it’s a return to that older economic theory with new elements. And it’s in part because of the almost jealousy that American policymakers have of China and the success that it’s had building up its own industrial base. But it also has this political element to it. It’s, in part, animated by the success that Trump had making China an issue with working-class American voters.

You didn’t have to lose your job to China to feel like China was a stand-in for the forces that have taken away good-paying middle-class jobs from American workers who expected those jobs to be there. And so Trump tapped into that. And Biden is trying to tap into that. And the political incentives are pushing every future American president to do more of that. So I think we are going to see even more of this going forward, and that’s why we’re in such an interesting moment right now.

So we’re going to see more fortresses.

More fortresses, more troops, more money.

Jim, thank you.

You’re welcome.

Here’s what else you should know today. Intense fighting between Hamas fighters and Israeli troops raged in parts of Northern Gaza over the weekend, an area where Israel had declared Hamas defeated earlier in the war, only to see the group reconstitute in the power vacuum that was left behind. The persistent lawlessness raised concerns about the future of Gaza among American officials. Secretary of State Antony Blinken said on “Face the Nation” on Sunday that the return of Hamas to the North left him concerned that Israeli victories there would be, quote, “not sustainable,” and said that Israel had not presented the United States with any plan for when the war ends.

And the United Nations aid agency in Gaza said early on Sunday that about 300,000 people had fled from Rafah over the past week, the city in the enclave’s southernmost tip where more than a million displaced Gazans had sought shelter from Israeli bombardments elsewhere. The UN made the announcement hours after the Israeli government issued new evacuation orders in Rafah, deepening fears that the Israeli military was preparing to invade the city despite international warnings.

Today’s episode was produced by Nina Feldman, Carlos Prieto, Sidney Harper, and Luke Vander Ploeg. It was edited by M.J. Davis Lin, Brendan Klinkenberg, and Lisa Chow. Contains original music by Diane Wong, Marion Lozano, and Dan Powell, and was engineered by Alyssa Moxley. Our theme music is by Jim Brunberg and Ben Landsverk of Wonderly.

That’s it for “The Daily.” I’m Sabrina Tavernise. See you tomorrow.

May 17, 2024 • 51:10 The Campus Protesters Explain Themselves
May 16, 2024 • 30:47 The Make-or-Break Testimony of Michael Cohen
May 15, 2024 • 27:03 The Possible Collapse of the U.S. Home Insurance System
May 14, 2024 • 35:20 Voters Want Change. In Our Poll, They See It in Trump.
May 13, 2024 • 27:46 How Biden Adopted Trump’s Trade War With China
May 10, 2024 • 27:42 Stormy Daniels Takes the Stand
May 9, 2024 • 34:42 One Strongman, One Billion Voters, and the Future of India
May 8, 2024 • 28:28 A Plan to Remake the Middle East
May 7, 2024 • 27:43 How Changing Ocean Temperatures Could Upend Life on Earth
May 6, 2024 • 29:23 R.F.K. Jr.’s Battle to Get on the Ballot
May 3, 2024 • 25:33 The Protesters and the President
May 2, 2024 • 29:13 Biden Loosens Up on Weed

Hosted by Sabrina Tavernise

Produced by Nina Feldman , Carlos Prieto , Sydney Harper and Luke Vander Ploeg

Edited by M.J. Davis Lin , Brendan Klinkenberg and Lisa Chow

Original music by Diane Wong , Marion Lozano and Dan Powell

Engineered by Alyssa Moxley

Listen and follow The Daily Apple Podcasts | Spotify | Amazon Music | YouTube

Donald Trump upended decades of American policy when he started a trade war with China. Many thought that President Biden would reverse those policies. Instead, he’s stepping them up.

Jim Tankersley, who covers economic policy at the White House, explains.

On today’s episode

Jim Tankersley , who covers economic policy at the White House for The New York Times.

At a large shipping yard, thousands of vehicles are stacked in groups. Red cranes are in the background.

Background reading

Mr. Biden, competing with Mr. Trump to be tough on China , called for steel tariffs last month.

The Biden administration may raise tariffs on electric vehicles from China to 100 percent .

There are a lot of ways to listen to The Daily. Here’s how.

We aim to make transcripts available the next workday after an episode’s publication. You can find them at the top of the page.

The Daily is made by Rachel Quester, Lynsea Garrison, Clare Toeniskoetter, Paige Cowett, Michael Simon Johnson, Brad Fisher, Chris Wood, Jessica Cheung, Stella Tan, Alexandra Leigh Young, Lisa Chow, Eric Krupke, Marc Georges, Luke Vander Ploeg, M.J. Davis Lin, Dan Powell, Sydney Harper, Mike Benoist, Liz O. Baylen, Asthaa Chaturvedi, Rachelle Bonja, Diana Nguyen, Marion Lozano, Corey Schreppel, Rob Szypko, Elisheba Ittoop, Mooj Zadie, Patricia Willens, Rowan Niemisto, Jody Becker, Rikki Novetsky, John Ketchum, Nina Feldman, Will Reid, Carlos Prieto, Ben Calhoun, Susan Lee, Lexie Diao, Mary Wilson, Alex Stern, Dan Farrell, Sophia Lanman, Shannon Lin, Diane Wong, Devon Taylor, Alyssa Moxley, Summer Thomad, Olivia Natt, Daniel Ramirez and Brendan Klinkenberg.

Our theme music is by Jim Brunberg and Ben Landsverk of Wonderly. Special thanks to Sam Dolnick, Paula Szuchman, Lisa Tobin, Larissa Anderson, Julia Simon, Sofia Milan, Mahima Chablani, Elizabeth Davis-Moorer, Jeffrey Miranda, Renan Borelli, Maddy Masiello, Isabella Anderson and Nina Lassam.

Luke Vander Ploeg is a senior producer on “The Daily” and a reporter for the National Desk covering the Midwest. More about Luke Vander Ploeg

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Journey 360’s New Menu Lands in Manhattan
Journey 360’s New Menu Lands in Manhattan
Journey 360’s New Menu Lands in Manhattan
JOURNEY, a new immersive dining experience, comes to NYC
Journey in NYC: A Restaurant Experience Like No Other
JOURNEY, a new immersive dining experience, comes to NYC

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Journey Experience
Created through the collaboration of a top team culled from the worlds of Broadway, fashion, multi-media and the culinary arts, JOURNEY is a wholly original experience. Located at 27 West 24th Street, New York, NY 10010, JOURNEY incorporates four unique experiences under one roof: Journey 360, where the 360 degree projections transport you from ...
Journey brings theatrical dining to NYC with immersive AR technology
I was at Journey, a new restaurant, bar and lounge that is bringing "theatrical gastronomy" to New York City with immersive video installations paired with fine dining and mixology. On its ...
JOURNEY
Specialties: JOURNEY is a unique dining entertainment enterprise that introduces theatrical gastronomy to New York City with an exciting blend of immersive video installations, fine dining, FashionTech, and theatre. Created through the collaboration of a top team culled from the worlds of Broadway, fashion, multi-media, and the culinary arts, JOURNEY is a wholly original experience.
Journey 360's New Menu Lands in Manhattan
Photo courtesy of Journey NYC Journey 360's New Menu Lands in Manhattan. You don't have to choose between dinner and a show when you dine at Journey NYC.. Their premier offering, Journey 360, is a ticketing dining event, featuring a five-course prix fixe menu highlighting five different world locations.You'll sit at a communal table with floor to ceiling and tabletop 360 projection ...
Take A 'Journey' Around The World At This NYC Restaurant
In total, Journey 360 is a five-course prix fixe meal, but insider tip, wait until you see the out-of-this-world (wink, wink) location you'll be whisked away to at dessert. The experience truly brings you world-class dishes alongside a trip around the world, all without having to leave the table. 🍽 Book your Journey 360 reservation here
Journey Restaurant
Catering. We can offer the intimate 20 room Journey 360, the 56 person Odyssey Room, the 100 person lounge or the 60 seat Main Dining Room and 30 seat bar for different sized events. Private party facilities. Journey is a perfect location from groups from 10-300. Contact us at [email protected].
Review: JOURNEY 360 in NYC-A Unique and Fascinating Gastronomical Adventure
It is located at 27 West 24th Street, New York, NY 10010. For more information, please visit https://journeyexperience.nyc/ and call (212) 796-0607. Photo Credit: Courtesy of Journey
JOURNEY, The Newest Immersive Theatrical Restaurant Experience… Opens
Located at 27 West 24th Street, New York, NY 10010, JOURNEY incorporates four unique experiences under one roof: · JOURNEY Odyssey, where live and filmed performance brings diners' tabletops to life with comic adventures led by an award-winning Broadway cast; · JOURNEY 360, where the 360-degree projections transport you from the communal ...
Journey Restaurant NYC: Details On The Unique Dining Experience
Journey, a One-of-a-Kind Restaurant in New York City, Is Not to Be Missed: Details on the Unique Dining Experience. By:Jaclyn Roth. ... Journey 360 combines a five course pre fixe dinner created by our award-winning international chef Diego Negri with state of the art 360-degree projection technology. The adventure is guided by a live performer ...
Journey Restaurant
Catering. We can offer the intimate 20 room Journey 360, the 56 person Odyssey Room, the 100 person lounge or the 60 seat Main Dining Room and 30 seat bar for different sized events. Private party facilities. Journey is a perfect location from groups from 10-300. Contact us at [email protected].
Judy Kaye, Cady Huffman, Deborah S. Craig and More Will Take Part in
·JOURNEY 360, where the 360-degree projections transport you from the communal table to five exotic locations for each of the courses of the prix fixe meal;
A New and Unique Immersive Theatrical Restaurant Experience, JOURNEY
JOURNEY's Executive Chef is Edward Hong. For more information about Journey, visit journeyexperience.nyc. Tickets for the shows Journey 360 and Journey Odyssey are available at Tock, via the app, or at www.exploretock.com; Reservations for the Café or the Salon can be made through Open Table. JOURNEY is located at 27 W. 24 Street, New York, NY.
NYC's New Theatrical, Tech-Forward Culinary Experience
Located in New York City's Flatiron neighborhood, the Journey space features a bar, lounge, and dining rooms. Photo: NYC Restaurant The Journey 360 experience features floor-to-ceiling projections that transport guests seated at a 20-person communal table to five different locations during each course of the prix-fixe meal.
Journey, an immersive dining experience
This is a project currently under construction in New York City's Flatiron District. I am part of the creative team with a focus on the multimedia content which merges video, FashionTech, augmented reality, and experiential media in this 13,000 SF venue. ... Journey combines cutting-edge techniques in 3D animation, video projection mapping ...
Journey in NYC: A Restaurant Experience Like No Other
The type of show at Journey depends on the room; different shows are shown in the restaurant's different spaces. For example, at Journey 360, up to 20 people sit at a communal table with high-resolution video projected onto the tablecloth, walls and ceiling.
JOURNEY EXPERIENCE NYC
By Anne Raso. Enter Journey Experience NYC and you will immediately feel like you're in an elegant and sophisticated dining room. Go to the back and side rooms, and you will find unique immersive experiences that are $175 per person—but worth every penny. The Journey 360 room is fascinating. Picture a long communal table with classic white ...
Journey: Futuristic Theatrical Dining & Cocktails Experience, Nyc
Located at 27 West 24th Street, New York, NY 10010, JOURNEY incorporates four unique experiences under one roof: JOURNEY 360, where the 360-degree projections transport you from the communal table to five exotic locations for each of the courses of the prix fixe meal; JOURNEY Odyssey, where live and filmed performance brings the diners' tabletops to life with comic adventures led by an award ...
VIOSO Takes Diners on Immersive Journey in New York Restaurant
The Journey restaurant is divided into four experiences: Journey Lounge, Journey Epic Café, Journey Odyssey, and Journey 360. Thirty-seven ultra-high-definition video projectors, along with 12 OLED screens, fill the restaurant, totalling 250 million pixels.
Gjelina, a Los Angeles Favorite, Opens, and More NYC Restaurant News
The first, Journey 360, a prix-fixe communal dinner for 20 people, sets your table amid 360-degree projections of locations like the Antarctic, a volcano and under the sea, one for each course.
VIOSO Takes Diners on Immersive Journey in New York Restaurant
Düsseldorf (Germany), 12th June 2023 - New Yorkers are taking their dinner with a side order of interactive storytelling at Journey, a unique new dining destination in New York, where VIOSO's advanced auto-calibration technology is being used to whisk diners across the world without ever leaving the
After 3 Years in Thailand, She No Longer Felt at Home Back in New York
Elizabeth Lavis left New York for Thailand, planning to stay for 6 months, and ended up living there for 3 years. While living abroad, she missed some things about the US, but when she returned ...
VIOSO takes diners on an immersive Journey in New York restaurant
Since launching, the restaurant - and in particular Journey 360 - has garnered rave reviews from critics and customers alike, with positive reviews in Time Out and the New York Times and being named one of the top-four dining experiences in New York City by Forbes.
Nancy Pelosi's Rise to House Speaker: a Political Journey
Nancy Pelosi rose through the ranks of Congress to eventually become the first female House speaker. It was a monumental achievement for the California lawmaker and native daughter of Baltimore ...
Graduating Seniors Reflect on College Experience Marked by Pandemic
May 16, 2024. In Fall 2020, amid the pandemic, St. John's University welcomed a new class of Johnnies—more than 2,000 first-year students whose college experience would be unlike any class before them. Their perseverance amid adversity showcased their determination and ability to overcome obstacles with resilience.
How Biden Adopted Trump's Trade War With China
From "The New York Times," I'm Sabrina Tavernise, and this is "The Daily." [MUSIC PLAYING] Donald Trump upended decades of American policy when he started a trade war with China.

Journey Experience NYC

I had dinner inside a ‘volcano’ at this new immersive restaurant and bar

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