restaurant tour eiffel paris jules verne

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Le Jules Verne

Ratings and reviews, food and ambience, location and contact, michelin guide's point of view.

This is a dining experience to remember. With its own private entrance at the base of the Eiffel Tower, the Jules Verne Restaurant is on level 2. The food and wine were excellent, the service was excellent, but the views and the atmosphere were exceptional.... The price was not inexpensive, but this is a unique dining experience that you won't find anywhere else in the world; so if fine dining is something you enjoy then you must visit Le Jules Verne if ever you're in Paris. More

Dear guest, The reading of this comment has touched our teams and Frédéric Anton, to whom we share all the reviews we receive. We are absolutely delighted to have contributed to the success of your evening. It is essential for us to provide our customers... More

This was a lunch time meal with my wife for her 50th birthday. An absolutely fabulous experience . Exceptional view, brilliant service and exceptional food. We had a fabulous time. It’s a smart, relaxed formal atmosphere. 100 metres above the Paris roof tops, eating perfectly... cooked fantastic food. Is it expensive ? I don’t think so for the whole experience you are getting. I ate at Marcus at the Berkeley 2 days before which whilst a very pleasant experience cost significantly more and couldn’t match the food or service on offer here. At some point in the future we will definitely comeback to enjoy this fabulous place again. I cannot recommend it’s highly enough. More

We visited this restaurant for our anniversary and it certainly was a night to remember.Everything went perfectly, from the moment we booked our reservation online until catching a taxi from the tower at the end of the evening. The service is faultless. We entered through... the reception at the foot of the tower and were whisked away to the top as soon as they checked us in at reception. We were met at the restaurat and escorted to our table which had a stunning view of the Trocardero. This is a fine dining restaurant but is ultra modern. If you expect white table cloths and old world ambience, you wont find it here. Instead it is immaculately clean, beautifully presented and has faultless service. The 7 course menu with matching wine is excellent. The presentation of the food is a work of art and the wine waiter explained each wine that accompanied each dish. The individual dishes were excellent although the chicken dish was not as outstanding as the other dishes. That one dish was good but not great. This is easily one of the best dining experiences in Paris. The views are amazing and coupled with the food and overall experience, this is a must do for those who like fine dining and the price associated with it. Then there is the lights of Paris at night from the tower. Unforgettable. More

We reserved what we thought was a table for lunch at the restaurant, only to find upon arrival that we had in fact reserved a place on the wait list and the restaurant was full. The hostess smiled when she found our name on the... wait list and said “this happens all the time!” So perhaps the restaurant should change their online booking confirmations to explain that when it states “confirmed reservation for a specific date and time” in the header it is a wait list confirmation not an actual booking. We actually ended up having an amazing lunch at a restaurant near the Eiffel Tower, and we got a spectacular city view from the top of Montmartre for free! More

Dear Guest, We sincerely regret that you have not had an experience that meets your expectations. We have taken into consideration your remarks with the greatest attention because we make it a point of honor to offer an unforgettable experience to our customers. Best regards,... More

After being left outside in the freezing cold until the exact opening times, and then having to wait for ages in a hall to wait for the elevator we arrived in the restaurant. All the wait staff were delightful and friendly and kind, but the... head waiter (maitre d) was atrociously rude, after we saw a menu with “ a la carte” written on it given to a Neighboring table (which later we find was accidentally given the lunch a la carte menu) and so when seeing the set dinner menu which we didn’t like the look of, kindly requested to see the a la carte menu, the maidre d’ was so rude and said in a condescending way that they have never had a a la carte menu, we said kindly we had seen it (we are 3 cute girls from New Zealand - not rude at all ever) and he treated us so badly then tried to shame us in front of the restaurant by taking the now replaced set menu from another table to show us we were wrong. He laughed at us in a rude pompous way. so we quietly stood up and left. We were willing to pay over $900 New Zealand dollars for this meal and to be treated so badly was disgusting. Not one person asked us what was wrong. So we ate elsewhere which delightful service. Do NOT recommend this place at all. Treat your patrons well next time. More

Dear guest, We sincerely apologize for this inconvenience, which in no way reflects the excellence and refinement of our restaurant. We make every day a point of honor to guarantee to our customers a privileged and unique experience. We have made a point with our... More

Le Jules Verne restaurant is a very special place to dine atop the Eiffel Tower. Fine dining, more waiters than guests and a delightful experience. No cues. You are met by staff who whisk you to a private reception entry and then a private lift... up to the restaurant. Very elegant. Very good service and quite spectacular food presentation. We loved the entire experience......except for the bill. Bring your money. It isn’t cheap. Then again. It is something to experience and remember. Recommended. More

Dear Sir, Thank you for taking the time to write this review. We are very glad to read that you enjoyed your moment at Le Jules Verne. Regards, Le Jules Verne Restaurant Manager

You do this for the experience. The food was great especially the scallop and venison plates i found then amazing. The servings were small as expected. Having had many degestation experiences previously i was expecting some palate cleansers between courses that didnt come. Also was... shocked that the meal wasnt paired with wines that complimented the dish, we have always had this previously and were shocked when the wine list came out. Having those 2 little criticisms the meal is very costly when you consider there is no wines with it as we were expecting. They also gave us a special little chocolate as it was our anniversary dinner which was a nice touch and appreciated. More

Dear guest, Thank you for taking the time to write this review. We are so glad to read that you enjoyed your moment at Le Jules Verne. Regards, Le Jules Verne Restaurant Manager

Our last visit was 2017 for lunch, and all was excellent. This time for dinner. Lovely atmosphere. Hoards of staff. We requested a window table (who doesn't?) but got an inside seat while the window tables went empty during our meal. I faced my wife... which was better a view than Paris by night. Asked for sparkling water, got flat (12 Euros). Had the 5 courses. The 2 appetizers were OK. The Cod tasted like someone's unmentionables (not that there's anything wrong with that). The venison was delicious once we found it on the plate (it was that tiny a portion). The chocolate dessert was excellent. Total without wine nor extra tip was 408 Euros. (!!!) I can do without the view and am no longer impressed with doting male waiters. I more or less left with the feeling of being ripped off. For less than half the price and with wine we will dine at Philippe Excoffier, L'Initial, or Cezembre next time in Paris. More

Dear Sir, Madam, We sincerely regret that you have not had an experience that meets your expectations. We have taken into consideration your remarks with the greatest attention because we make it a point of honor to offer an unforgettable experience to our customers. Best... More

My younger daughter and I had the pleasure of dining at Le Jules Verne with several travel friends in January. The venue in the Eiffel Tour with its fabulous views and city lights all over was marvelous and then when the Eiffel Tower lights themselves... sparkled the romantic feeling was even enhanced. - We both wished for our spouses to be present. As expected, the restaurant itself was of high quality, understated elegance with a classy ambiance. The menu presentation on a marble tablet opened the dining experience with grace. The sophisticated menu tempted even the most luxurious palate; the wine list superior. Every dish was delicious, beautifully served with waiters on cue placing plates and bowls before the guests. Timing and temperature were superb, the plating was amazing and considering a seven course meal the servings were perfect. The evening will be one of our favorite memories and I highly recommend a special dining event at Le Jules! More

We found our way in by approaching the valet car parking man and he swiftly escorted us to the little gate at the front of the security queue. At this point you can feel the glares of those queueing for general admission as you queue... jump, but we weren’t exactly dressed for tourism. After passing security we were then escorted to the restaurant reception… a haven of peace when most of Madrid and Liverpool could be heard outside (no trouble, just enthusiastic singing of football songs). Someone came in enquiring after a table and was told they were booked until August, so if you want to go here then plan well in advance! We couldn’t fault the view from our table and the service was pretty good. Be aware of the price of the champagne… €37 a glass for the all chardonnay blanc des blancs is probably a record for us and we have been to a lot of Michelin starred restaurants! Not that you come to a restaurant like this of you are concerned about prices. The sommelier irritated us by trying to push a bottle of Mercurey really hard. He made no attempt to discover our taste in wines and recommend accordingly as is the normal practice. He just seemed to assume that as Brits we’d want Burgundy? On prising the wine list off him, we selected something far more to our taste … and which cost a lot more. The Langoustine ravioli was the real wow of the meal on the tasting menu. The rest was good. After your meal, you are welcome to go out onto the tower proper as they have their own private exit to level 2. This really is the most civilised way to see the views from the Eiffel Tower and we definitely enjoyed it. It wasn’t quite a 5 star experience for us mostly because of the sommelier. More

A restaurant that should be on every food-lover´s bucket list. Located on the second floor of the Eiffel Tower - there is just no better location for a restaurant anywhere in the world. You are seated in an extraordinary dining-room with an unparalleled view, Services... is impeccable with attentive and friendly staff. The meal was exceptionally tasty, as expected when a true master is at work. The Eiffel Tower is also a gastronomic destination with Frédéric Anton at the helm. Reservations should be made in good time before visiting, as this is a much wanted experience. There is a special priority entrance for the guests (so you can skip the line), but note that tickets to the top floor of the Eiffel Tower must be bought separately, and are not offered by the restaurant. More

Been living in France for four years and still think the Eiffel Tower is one of the greatest things ever made. I took my fiancée to Le Jules Verne an hour after I proposed to her. She's French so you can imagine I'd be nervous... bringing her to a place her Parisian friends consider treasonously cliche. "Mais, là? Pourquoi?!" She might hand back the ring and walk into the river, right? Or, worse, she'd walk into it and KEEP the ring. No one who lives in Paris has actually eaten here. It's rumored William Morris frequently hung out in the Eiffel Tower because it was the one place in town where he didn't have to look at it, to which you'll rightfully say, "Who the hell's William Morris?" He plays soccer or something. The gorgeous, iconic, metal monstrosity is Steam Punk on max, glitters at night, and even though there's, yes, a ton of tourists to wade through at the base, the restaurant has a discreet, out-of-the-way entrance and once you're walking through it, the staff escorts you up like you're Marie Goddamn Antoinette. (These people ultimately guillotined her.) I ordered a prefix menu and from the first bite was smitten with the culinary excellence, reminiscent of my first meal at the French Laundry in Napa. Lunch and dinner are expensive, sure, but it's the alcohol that stings, so if you and your date can guzzle a bottle on the bus ride over, you'll save at least $300 on wine. Kidding. You'll save $600. The service is top notch. The view spectacular. Decor lovely. Food divine. Price is... well... fine dining. More

We were not disappointed after reserving and pre-paying our 7:15 PM dinner 90-days in advance. Amazing view of the Paris skyline. You'll note comments about the service being slow, but you need to remember you aren't eating at a fast food restaurant and the staff... doesn't wish to rush patrons. The service is excellent! Perfect location to propose to my future wife. Highly recommend if you can obtain a reservation. More

Dear guest, We thank you very much for your nice comment after your dinner at Le Jules Verne. It is always with great pleasure that we read that our customers have spent great moments in our restaurant. Be assured that we will pass on your... More

I booked a reservation well in advance as a Christmas gift for my boyfriend. He has talked about trying a Michelin star restaurant from the day I met him, and I thought what better way to celebrate our time in Paris than to enjoy a... meal IN the Eiffel Tower, iconic. The view was awesome, and the food was amazing (we selected the 7-course tasting menu with our favorite dish being the Langoustine and least favorite the Cod dish), and staff very attentive/professional. You get to skip the security line and are escorted to the restaurant entrance. Upon completing our meals, we had access to the observation platform via a private door leading from the restaurant. Concerns; My name was on the reservation and my credit card on file since this was a gift. However, when entering the establishment and throughout the meal, my boyfriend was presented the menu with prices, and addressed as Mr. “insert my last name”. I get it, most females coming to this establishment with a male are probably not paying the bill, but I would suggest looking at the reservations more closely in the future. Lastly, upon arriving at our table we were offered a glass of champagne, which we both agreed too. I thought based on the wording; the glass of champagne was part of the meal or complimentary. However, after receiving the bill I quickly realized we were charged $26 per glass. This felt very deceiving and left a poor taste in my mouth at the end of the meal. More

Dear guest, We thank you for taking the time to leave us a comment after your visit. We are delighted to hear that you enjoyed your time at Le Jules Verne both for its setting and for its menu. We hope to have the pleasure... More

You can not eat in a more iconic location. Priority access to enter the grounds, private elevator to the dining room, and the food and service was by far the best we have ever experienced. From the time you are seated you are treated with... impeccable care. The sommelier was very helpful in navigating the wine list. The main dining room contained perhaps seats 40 and at one point we counted 13 or more wait-staff in there at once. All dishes are placed and removed in front of couples in unison and the food was so unique and delicious. We all had a 6 course prefixed dinner and they were the most beautiful and tasteful you may ever eat. I have always detested caviar but even that course was delicious. It may be the one of the most expensive dinners you will ever eat, but REALLY….you just ate at a Michelin restaurant in the Eiffel Tower. More

Dear Earl, We thank you very much for your nice comment after your dinner at Le Jules Verne. It is always with great pleasure that we read that our customers have spent great moments in our restaurant. Be assured that we will pass on your... More

LE JULES VERNE, Paris - Gros-Caillou - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5

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Le Jules Verne

Notes et avis, emplacement et coordonnées, le point de vue du guide michelin.

On entre dans ce restaurant avec forcément un peu d'émotion... L'accueil est bien organisé avec une prise en charge totale dès l'arrivée au pied du pilier. Il y a un peu d'attente à l'ascenseur privé, mais, à l'arrivée dans la salle, la vue est magnifique... ! Pour ce qui est du repas, le menu à 7 plats permet de naviguer entre homard, langoustine, morille, turbot et autres... Un très bon niveau même s'il y a peu d'originalité. Les cuissons et saveurs sont parfaites. Le sommelier est de bon conseil. Le service est plaisant, mais semble toutefois surdimensionné. N'étant pas habitué, le port obligatoire du veston m'a empêché de profiter pleinement de la 1ère partie du repas : je l'ai donc ensuite enlevé. Je comprends qu'une tenue correcte soit exigée dans un tel restaurant, mais le port du veston est pour ma part anachronique. Un point négatif toutefois : alors que l'arrivée est très organisée, on est livré à nous-même pour le départ. Pas d'accompagnement dans l'ascenseur, une grille fermée qu'il faut ouvrir en arrivant en bas... Un petit axe d'amélioration donc ! Mais malgré cela, pour les épicuriens, un tel repas et à faire au moins une fois ! Plus

Bonjour, Un grand merci à vous d'avoir pris le temps de laisser un commentaire suite à votre venue au restaurant le Jules Verne. Nous sommes ravis de lire que votre moment parmi nous vous a plu. Au plaisir de vous accueillir de nouveau au 2ème... Plus

Très beau cadre, personnel très agréable et prévenant et une vue magnifique. De plus le beau temps était de la partie. Quelle chance ! Plus

Bonjour, Nous vous remercions d'avoir pris le temps de nous laisser un commentaire à la suite de votre visite. Nous sommes ravis d'apprendre que vous avez apprécié votre expérience au Jules Verne aussi bien pour son cadre que pour sa carte. Nous espérons avoir le... Plus

voilà un restaurant qui a le sens de l hospitalité ! Je voulais réserver pour 9 convives. La réponse du Jules verne est la privatisation obligatoire d un salon privé pour 7500 euros et une facture des repas en 5 plats pour 19 couverts. Nous... allons nous passer de leur service et trouver un restaurant étoilé dans Paris qui sera ravi de nous accueillir. À éviter absolument. Plus

Une superbe vue le soir au coucher de soleil rend bien sur l'expérience unique Les menus sont imposés et je dois avouer que cette nouvelle mode dans nombreuses tables commence à me frustrer: tellement plus simple de réussir le même plat 95 fois par service... ! Ou est la prise de risque et le plaisir de choisir ? Toutefois les amuses bouche et l'entrée au homard donnent le ton d'une cuisine maîtrisée pleine de puissance, l'émulsion sauce dieppoise laisse cette même impression de retranscrire un goût concentré sans voir le produit de base Le reste des plats est classique, agréable surprise sur le dessert aux agrumes mais un dessert au chocolat sans intérêt. Cote service c'est mitigé, trop de monde pour de si petites salles. Et des conseils sur les boissons du très bon au ridicule suivant le sommelier. Toutefois Le service est à l'écoute En bref une belle vue, de belles assiettes, un bon souvenir et une très belle addition Plus

Bonjour, Le Chef associe saveurs et couleurs pour un produit magnifié et une cuisine structurée, pensée comme une oeuvre d'art. Nous sommes navrés que celle-ci ne vous ait pas convaincue mais vous remercions d'avoir pris le temps de nous écrire, et espérons toutefois pouvoir vous... Plus

Une belle expérience dans un lieu emblématique. Des saveurs extraordinaires et de l’originalité dans la présentation. Un service irréprochable. Plus

Bonjour, Nous vous remercions vivement pour votre beau commentaire suite à votre dîner dans notre restaurant Le Jules Verne. Soyez assuré que nous allons transmettre vos compliments à l’ensemble de l’équipe, et plus particulièrement à notre chef Frédéric Anton. Bien cordialement, Le directeur de restauration... Plus

A l'occasion de mon anniversaire, nous sommes venus en famille dîner samedi soir. Nous avons été comblés par le menu sept plats qui nous a ravis du début à la fin. Tout a été parfait, une splendide alliance de textures et saveurs pour un voyage... extraordinaire ! Un beau et bon moment ! Mention spéciale au Jurançon de l'apéritif et au champagne du dessert...sans parler du gâteau d'anniversaire aux agrumes et rooibos. Pour les plats, un gros faible pour le turbot et le veau...si tant est qu'on puisse dégager des favoris de ce menu exceptionnel ! Plus

Bonjour, Un grand merci à vous d'avoir pris le temps de laisser un commentaire suite à votre venue au restaurant le Jules Verne. Nous sommes ravis de lire que votre anniversaire parmi nous vous a plu. Au plaisir de vous accueillir de nouveau au 2ème... Plus

Une expérience extraordinaire tant sur le plan visuel que gustatif Tout fut parfait avec un accueil professionnel Le repas 7 plats accord mets/vins fut à la hauteur de nos attentes Le service est impeccable Merci à tous pour ce moment inoubliable à l’occasion d’un anniversaire... (merci pour le supplément dessert avec la bougie) Plus

Bonjour, Nous vous remercions d'avoir pris le temps de rédiger cet avis. Nous sommes ravis de lire que vous avez apprécié votre anniversaire au Jules Verne. Bien cordialement, Le directeur de la restauration du Jules Verne

Vous commencez l expérience en bas de la tour Eiffel accueil et accès personnalisé, à la française. Nous accedons au restaurant par l ascenseur du restaurant pr entrée dans ce lieu magnifique. Mais cela ne s arrete pas la. Il a y la table, votre... table de dressée, et le ballet des serveurs et sommelier c est plus qu un restaurant c est une expérience. Nous avons pris le repas en 5 plats champagne, vin. C est excellent. Pour le dessert le serveur nous a changé de place pour que nous profitions pleinement de la vue. Nous avions peur que ce soir pour les touristes et bien pas du tout! Nous avons tt aimé. Merci et bravo pour votre 2 ème étoile entièrement mérité. Plus

Bonjour, Nous avons à coeur de proposer un service irréprochable et élégant à nos clients : merci infiniment pour le temps que vous avez consacré à la rédaction de ce beau témoignage. Nous espérons vous accueillir à nouveau dans notre restaurant et vous souhaitons une... Plus

Excellent cuisine mais les assiettes sont dépourvues de toutes décorations, triste. Pas certain d’être d’accord avec la note du Michelin 2024 Plus

Nous avons été ravis de notre dîner : le cadre et la vue sont superbes (pensez à réserver le plus tôt possible pour être placé près de la fenêtre), le personnel est agréable et à l'écoute (sans être pesant du tout) et la cuisine évidemment... excellente. On espère revenir ! Plus

LE JULES VERNE, Paris - Gros-Caillou - Menu, Prix & Restaurant Avis - Tripadvisor

• Cuisine : 4.5
• Service : 4.5
• Rapport qualité-prix : 4
• Ambiance : 4.5

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Le jules verne

• by Meg Zimbeck
• December 3, 2023 February 28, 2024

Le Jules Verne is the fine dining restaurant inside the Eiffel Tower, currently helmed by chef Frédéric Anton. Among all the restaurants near the Eiffel Tower, it’s one of the best. And definitely the closest! We recently visited it anonymously and published a review in our newsletter .

Le Jules Verne

2nd floor or the Eiffel Tower, Avenue Anatole France, 75007 Open every day for lunch & dinner Reservations online or at +33 1 83 77 34 34

Their Instagram  /  Our Instagram

OUR PHOTOS OF Le Jules Verne

IN OTHER WORDS

Reviews of the current chef Frédéric Anton

• Michelin’s View from the Inspectors (2024) “As we walk to the dining room, the view is entrancing. Floor-to-ceiling windows provide a panoramic view of the Seine and the city’s other iconic landmarks: Quai Branly, Trocadéro, Invalides, the Panthéon, La Défense and Montmartre. On the south side however, the view is quite different with Montparnasse Tower acting as the main attraction. Engineering buffs should sit at the counter or the alcove, where you’ll get an unparalleled view of the inner workings of the Eiffel Tower, but no other views (specify your desired seating location when booking).”
• Michelin Guide “Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, Kévin Garcia’s teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfectly executed with no unnecessary frills. Germain Decreton’s desserts are in keeping with the lofty standards. When booking, ask for one of the tables near the windows, as the view over Paris through the tower’s iron fretwork is nothing short of spectacular. An impeccable welcome and very committed service.”
• France Today (2020) “Manning the kitchen of Le Jules Verne, however, is a huge logistical challenge, since no gas is allowed in the  Eiffel Tower.  Much of the actual cooking at the restaurant is done in an underground kitchen at the foot of the tower, and the sky-high galley is really more of a garnishing and serving station. Doubtless it takes some time to master these constraints, which is why I’d be inclined to give Anton the benefit of the doubt after a recent dinner here…. Despite the curiously uneven quality of our dinner and the slightly rough dining room service, we enjoyed Le Jules Verne and, as the new team and chef Anton settle in, I expect it will become a restaurant that’s every bit as magnificent as Le Pré Catelan.

Reviews of the previous chef Alain Ducasse

• Financial Times (2008) “Of the six dishes we tasted, four were on the better side of good, one was dreary and another just missed the mark. The “vol-au-vent slowly stewed garnish” is a witty revisiting of a French classic. Think outside the (vol-au-vent) box – forget the puff pastry (there is none), it’s all about the garniture or filling, an insolent combination of sweetbreads, crayfish and succulent chicken “oysters” with a perfectly soft-boiled egg lurking in its intensely delicious recesses. On top are lightly cooked green asparagus spears and a shower of raw asparagus shavings.”

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Complete Guide to the Eiffel Tower’s Jules Verne Restaurant

Since its opening in 1983, Le Jules Verne restaurant has been a bucket list dining destination. Its location on the second level of the Eiffel Tower is a once-in-a-lifetime setting for an unforgettable culinary experience.

Imagine sitting down to an intimate dinner, leaving the busy streets of Paris 410 feet below, and being surrounded by the glittering lights of the city. I had always dreamed of having that experience myself. So while planning my honeymoon in Paris, including a romantic visit to the Eiffel Tower , a table at Le Jules Verne was the first thing I booked. Believe me when I say, everything about the restaurant, from the moment you step inside to the last bite of indulgent dessert, lives up to expectations.

I’ve Rounded up everything you need to know about visiting and eating at Le Jules Verne in this handy guide, along with helpful tips for your meal. Let’s start with a quick history of this famous restaurant.

About Le Jules Verne

The restaurant was named in honor of famed French author, Jules Verne, who was also a spokesperson for scientific and industrial progress. If that name sounds familiar, he was the author of the classic novel, “20,000 Leagues Under the Sea.”

While the interior design and types of dishes have changed over the years, the restaurant itself has always been an iconic spot for Parisians and tourists alike.

In celebration of the Eiffel Tower’s 130th birthday in 2019, Le Jules Verne was given an elegant upgrade by designer Aline Asmar d’Amman. Aline pulled inspiration from the city itself using shades of silver-gray, blue-gray and green-gray to echo the sky, the Seine , and the cobblestone streets. Black, gold and metal accents added an understated sophistication to the modern design.

The chef at Le Jules Verne

Le Jules Verne est l’adresse gastronomique incontournable du ciel parisien, orchestrée par le chef triplement étoilé @fredericanton . #LeJulesVerne #toureiffel @LaTourEiffel #gastronomie pic.twitter.com/JagzXHDw5L — Le Jules Verne (@Le_JulesVerne) December 29, 2019

Three-Michelin-star chef Frédéric Anton has been at the helm of Le Jules Verne since 2019.

As the interior of the restaurant was getting a fresh new look, Frédéric revamped the menu to reflect his passions for refined cuisine and beautiful aesthetics. Each dish highlights seasonal ingredients from various regions throughout France.

Dining at Le Jules Verne

Le Jules Verne, Paris A Michelin-starred Alain Ducasse restaurant embedded in the Eiffel Tower http://t.co/IiNR2i9Djt pic.twitter.com/KoyLKjrCnO — Deluxe Confidential (@ParisArtDeVivre) September 1, 2015

Like many popular restaurants in Paris, don’t plan to drop by one evening and get a table for dinner.

Reservations are required at the Jules Verne restaurant for both lunch and dinner. Le Jules Verne is open daily from noon to 1:30 p.m for lunch and 7-9 p.m. for dinner. It’s always closed on July 14 for dinner due to the national holiday.

While children are allowed in the restaurant, it’s important to note neither high chairs or children’s menus are available. Children are required to order off the regular menu, and charged the same price as adults. If you’re looking for an excuse for an adults-only date night, this is it!

Making a reservation

Dinner at Restaurant le Jules Verne, Eiffel Paris with my liltle family @DemonsYourFace pic.twitter.com/YxnVERms9X — Soobin 수빈 (@psoobin_94) December 31, 2014

Reservations can be made online up to 90 days in advance for groups of 8 or less. Larger parties need to contact the restaurant directly using this form .

As you can imagine, most guests have their eye on a table by the windows for the best views. These prime spots go fast, so be sure to request one in advance. Although it’s never guaranteed, try to make reservations early for your chosen date so you have a better chance of scoring dinner by a window inside the Eiffel Tower. 

Bonus tip: Celebrating a birthday? You can pre-order a cake from the restaurant, complete with candles, to be delivered right to your table. Be sure to place the order no later than 72 hours before the reservation date.

Getting there

Guests of Le Jules Verne are treated like VIPs before even setting foot inside.

For starters, you get to bypass the long lines of tourists waiting to go up the tower. Instead, use Gustave Eiffel avenue to access the restaurant’s private entrance, located in the tower’s southern pillar. After checking in inside, a private elevator whisks you up to the second-floor restaurant.

Ride your way up the Eiffel Tower

What to wear.

The official dress code for Le Jules Verne is “smart casual.” This simply means no athletic clothing, T-shirts, sneakers, or shorts. While jeans can be acceptable, they need to be on the dressier side. Stick with a darker wash without any holes or rips.

Ideally, men should wear a dress shirt and slacks with a sports coat for dinner. Women might opt for a dress, skirt, or blouse with slacks.

Enjoy it. This is Paris after all, one of the most fashionable cities in the world. Take the opportunity to dress up and leave the casual wear for another day.

The food at Le Jules Verne

  View this post on Instagram   A post shared by Le Jules Verne (@lejulesverneparis)

As gorgeous as the restaurant is, let’s get down to business and talk about the food. That’s what we’re really here for after all. I’ve been known to plan entire vacations around where to eat, especially in a foodie city like Paris.

The first step is deciding whether you would rather go for lunch or dinner.

Either way you can’t go wrong, but there are a few things to consider. The view is breathtaking any time of day, but if you want to see those sparkly lights twinkling in the background, dinner is the way to go.

Le Jules Verne is a Michelin Star restaurant, and the prices reflect that. If you’re planning your Paris trip on a budget , make a reservation for lunch. An à la carte menu is available only during lunch and is friendlier on the wallet than the tasting menus. (More on tasting menus below.) You will still get to enjoy classic Le Jules Verne dishes, just without the formality of a multi-course tasting menu.

  View this post on Instagram   A post shared by BEST RESTAURANTS GUIDE (@bestrestaurantsguide)

For lunch, you can choose to order à la carte or opt for the 5-7 course tasting menu. The à la carte menu is only available Monday-Friday, and offers a selection of starters, entrees and desserts.

On the à la carte menu you will find dishes like:

• Ravioli with fresh herbs, sheep cheese, and garlic cream 
• Cod with condiments and Hollandaise sauce 
• Beef with pepper sauce and grosse frites 
• Apple tatin with dentelle de croissant and crème cru ice cream

Some of those dishes or ingredients may sound unfamiliar to you — that is perfectly OK! Don’t hesitate to ask your server for help. Menus are also posted online , making it a breeze to research ahead of time.

The tasting menu may seem intimidating, but it’s the perfect way to try dishes you wouldn’t normally order. If you’re on the fence and it’s within your budget, go for it!

For dinner there is not an à la carte option, only the 5-7 course tasting menus. Wine pairings, thoughtfully chosen by the restaurant’s master sommeliers are available to compliment either menu.

Standouts from the tasting menus include:

• Scallops with Hollandaise sauce, thinly sliced sea urchin, and lime zest 
• Farmhouse poultry with black truffle, pomme anna, and jus gras
• Langoustine ravioli with truffle cream and beetroot jelly 
• Chocolate souffle with cocoa nib ice cream

After the incredible lunch or dinner you are bound to have, head to the second floor viewing deck via a private entrance from inside the restaurant.

A dinner to remember at Le Jules Verne

In a city filled with remarkable restaurants, nothing compares to the experience of dining inside the Eiffel Tower. You’ll remember the artistic, flavorful dishes and breathtaking views for years to come.

The next question is, where should you eat for the rest of the trip? We have you covered there too. Check out our local guide to some of the best restaurants with views of the Eiffel Tower .

Tour the Eiffel Tower

Related guides.

Best Views of the Eiffel Tower: 6 Top Spots for Photos

Everything You Can See From the Eiffel Tower (All 3 Levels)

Paris Architecture: 5 Must-Sees Compared to the Eiffel Tower

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Guide to dining at Jules Verne Restaurant at the Eiffel Tower

Le Jules Verne is a premium fine dining restaurant on the second floor of the Eiffel Tower in Paris.

The Michelin-star restaurant serves contemporary French cuisine prepared with precision and creativity.

It is named after popular French writer Jules Verne and is about 125 meters (410 feet) above ground.

The restaurant offers a remarkable dining experience combining gourmet French cuisine with fantastic views of the city.

Tourists looking to enhance their visit to the Eiffel Tower can have lunch or dinner at Le Jules Verne, making it visually and gastronomically enriching.

We recommend you book in advance due to its popularity and limited seating, especially during the peak season of June to September.

Table of contents

Prices at jules verne, reservations for jules verne, a la carte menu, 5 and 7-course tasting menu, dress code at the restaurant, jules verne timings, photos of jules verne, what’s better – lunch or dinner, jules verne reviews, frequently asked questions.

Jules Verne offers two menus – an  a la carte and a  tasting menu , which comes in 5-course and 7-course options.

The A La Carte Menu costs €160 and is an excellent opportunity to discover  chef Frederic Anton’s  favorite starters, main courses, and desserts. 

The 5-course tasting menu at Jules Verne costs €255 and includes five of the Chef’s specialty dishes, with lobster, morel, langoustine, veal, and chocolate as the main ingredients.

The 7-course tasting menu has two additional dishes made with Turbot and Citrus, costing €275.

It is best to  reserve your table  at Jules Verne online.

The second option is to call +33(0)1 83 77 34 34 from 1.30 pm to 5 pm, Central European Standard Time   (CET ). Reservation assistance is available all through the week. 

Reservations don’t include Tower access

Making your reservation at Jules Verne restaurant doesn’t guarantee a visit to the Eiffel Tower.

Guests with reservations must use Gustave Avenue to access the restaurant’s private entrance on the tower’s southern pillar.

The private lift in the South Pillar takes you directly to the restaurant.

One must use the tower’s public lifts to go up on the Tower.

That’s why we recommend you  book your Eiffel Tower tickets  (either to the second or the top floor) and explore the attraction before visiting the restaurant.

Besides Jules Verne, the Eiffel Tower has yet another fine dining experience called Madame Brasserie . Other culinary options include the elegant Champagne Bar , the Macaroon Bar , and various buffets . Each venue offers a unique way to enhance your visit with a taste of French indulgence.

Jules Verne’s menu

This Eiffel Tower restaurant offers three menus – 

• 5-course tasting menu
• 7-course tasting menu

Jules Verne’s A La Carte Menu includes starters, main courses, and desserts. 

It is available from Monday to Friday, excluding public holidays.

Mushroom Tortellini, Hazelnut oil Consommé, Roasted Buckwheat, and Velouté

Crab Flavored with Taragon, Granny Smith Apple Cider soup

Langoustine Roasted, Parmesan cream, Creamy Risotto, and dried Caviar

Veal Sweetbread Caramelized, Grenobloise Sauce, Jus Gras

Coffee Crispy Puff Pastry, Juniper Sorbet, Tarte au Sucre

Citrus Baba, Marjoram Sorbet, and Lemon Balm

Mature Cheese With Truffle Supplement €35

*Menu served for every member of the table

The 5-course menu includes five of the Chef’s specialty dishes, with lobster, morel, langoustine, veal, and chocolate as the main ingredients.

The 7-course menu has two additional dishes made with Turbot and Citrus.

*The items included in the 5-course meal are marked

Lobster* Flavored with Vanilla. Granny Smith Apple Zephyr and Olive Oil

Morel* Puffed Buckwheat Galette, Comte Cheese, and Yellow Wine

Langoustine* Prepared as a Ravioli, Dieppoise Sauce, Thin Beetroot jelly

Turbot Simply cooked, Beurre Blanc, Yuzu, and Oscetra Caviar

Veal* Roasted, Juniper cream, Smoked Eggplant

Chocolate* Warm Soufflé, Cocoa nibs ice cream. Crispy Gavotte

Mature Cheese With Truffle  (Supplement €35)

Note:  If you have any special dietary requirements, contact the culinary team using the  contact form .

Are you not sure which Eiffel Tower fine-dining restaurant you should try? Check out our comparison of Jules Verne and Madame Brasserie .

The dress code for Jules Verne in Paris is smart casual. 

While it’s officially smart casual, erring on the side of slightly dressier is always better at a fine dining establishment like Jules Verne.

Smart Casual for Men

Jackets:  Optional but recommended for a more polished look Shirts:  Collared shirts or dressy sweaters Ties:  Not a must Pants:  Dress pants, chinos, or dark-wash jeans (no rips or holes) Shoes:  Dress shoes, loafers, or well-maintained dress boots

Smart Casual for Women

Dresses:  Cocktail dresses, knee-length dresses, or skirts Pants:  Dress pants or well-tailored trousers Blouses/Tops:  Nice blouses, dressy sweaters, or stylish tops Shoes:  Heels, dressy flats, or stylish boots

What to avoid at Jules Verne

• Athletic wear (leggings, sweatpants, yoga pants)
• Sports shoes/sneakers
• Ripped or overly casual jeans
• Flip-flops or sandals

Recommended reading : Everything about restaurants at Eiffel Tower

Jules Verne opens for lunch at noon and closes at 1.30 pm. 

Dinner begins at 7 pm, and the last service order is at 9 pm. The restaurant closes at 9.30 pm. 

On July 14, the restaurant closes after lunch and doesn’t serve dinner. 

Restaurants with a view of the Eiffel Tower  combine the enchanting atmosphere of Parisian dining with a captivating view of the majestic and world-famous Tower.

Image Courtesy: Tripadvisor.com

Recommended Reading #  Story: She kissed a man on Eiffel Tower & then found him #  Internet sensation: Eiffel Tower Finger Man

Choosing between lunch and dinner at Jules Verne depends on what you’re looking for in your dining experience.

Insider Tip: Visiting the Eiffel Tower at night is a great idea.

Jules Verne is a highly-rated restaurant  on Tripadvisor . 

Here are some of the phrases used by guests while describing their experience at the Eiffel Tower restaurant:

# Chocolate dessert # Once in a lifetime experience # Paris skyline # Window table # Glass of champagne

Four trips to this 2 Star Michelin restaurant and won’t be our last. Everyone goes the first time for the view and come back for the exceptional food and service. Not inexpensive, but worth every penny. Although the menu is fixed, they managed to effortlessly allow for my wife’s seafood allergy with excellent alternative courses. 794Charless

Our lunch at the Jules Verne absolutely lived up to expectations and hopes. The food was sublime as you would expect from a 2* Michelin restaurant. The staff are fantastic, very unobtrusive, but always attentive and friendly. We had the seven course tasting menu with wine pairings and it was superb. The view of course is another plus. 740Stuarta, Farnham, UK

Here are some questions guests planning to book a table at Jules Verne ask.

Eating at Jules Verne is expensive, but it depends on what you value. If fine dining, incredible Eiffel Tower views, and a unique experience matter to you, it is worth the price.

You can expect a refined, elegant atmosphere at the restaurant with subdued lighting and an air of sophistication.

Jules Verne doesn’t offer a kids’ menu or a high chair for infants. If you plan to visit with kids, booking a  lunch or dinner at the Madame Brasserie  is better. It is more child-friendly and even has a kids’ menu.

Yes, the Eiffel Tower restaurant accommodates as long as the guests inform them about their allergies or dietary restrictions (vegetarian, vegan, etc.) in advance using their  contact form .

If you are not on a budget holiday, opt for the 5 or 7-course tasting menu, which is better than the a la carte menu.

Frédéric Anton took over as the restaurant’s Chef in 2019. He is a celebrated chef known for his precise and innovative culinary style. He has also earned multiple Michelin stars for his work at other prestigious establishments.

Jules Verne offers contemporary French cuisine with a focus on fine dining and exquisite presentation.

Valet parking service is available near the southern pillar, at the corner of Avenue Octave Gérard and Avenue Charles Floquet.

The restaurant is accredited with One MICHELIN Star.

No, because the Eiffel Tower is a completely non-smoking area.

You can cancel your reservation 48 hours before your arrival if you want a refund of your partial prepayment debited at the time of booking. Canceling less than 48 hours before your arrival doesn’t get you any refund.

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This article was researched & written by

Vanshita Raj

For Vanshita, traveling is not just a hobby but the truest form of self-expression. She has a penchant for road trips, spontaneous detours, captivating landscapes, and cultural encounters. She loves collecting souvenirs from the places she visits and taking snapshots with a story to tell. Her favorite cities are Boston, Budapest, and Nikko.

Edited by Rekha Rajan & fact checked by Jamshed V Rajan

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Pour l’Exposition Universelle de 1889, quatre majestueux pavillons de bois réalisés par Stephen Sauvestre occupent la plateforme du premier étage. Chaque restaurant peut recevoir jusqu’à 500 personnes.

• La brasserie du 1er étage de nos jours

Rendez-vous gourmand au premier étage

Pour l'exposition universelle de 1889, quatre majestueux pavillons de bois réalisés par Stephen Sauvestre occupent la plateforme du premier étage. Chaque restaurant peut recevoir jusqu'à 500 personnes. Les cuisines sont accrochées sous la plateforme et jusqu'en 1900, les restaurants sont éclairés au gaz.

• Côté Trocadéro  se trouve un bar baptisé « flamand » ; l’établissement est cependant voué à la cuisine alsacienne, avec des serveuses en costume régional. Ce restaurant est ensuite transformé en un théâtre très fréquenté. A noter que le temps de l’Exposition de 1900 cependant, il redevient un restaurant, appelé cette fois-ci hollandais. Le Théâtre reprendra jusqu’à la guerre de 1914. 
• Entre les piliers Est et Nord , un restaurant russe typique est proposé aux visiteurs.
• Côté Champ de Mars , les visiteurs de la Tour peuvent se restaurer dans l’établissement français tenu par Brébant qui longtemps a joui d’une réputation de restaurant chic.

Ces 4 établissements sont tous démolis pour l’Exposition Internationale de 1937 où s’opère un réaménagement complet du premier étage de la Tour. Seuls deux restaurants sont alors reconstruits, l’un à l’emplacement du restaurant russe, l’autre du restaurant hollandais. C’est l’architecte Auguste Granet, qui avait épousé la petite-fille de Gustave Eiffel, qui préside à leur construction dans le style des années 30.

Au début des années 1980, ces restaurants sont remplacés lors de travaux de grande ampleur : les flambants neufs « La Belle France » et « Le Parisien » deviennent alors les deux nouveaux rendez-vous des gourmets de la Tour Eiffel. « La Belle France » et « Le Parisien » se transforment en 1996 en une vaste brasserie. Décorée par Slavik et Loup, son cadre, inspiré du thème du dirigeable, privilégie la vue sur Paris. La brasserie prend le nom d’Altitude 95, clin d’œil en référence à la navigation aérienne que justifie sa situation à 95 mètres au-dessus de la mer.

À la fin des années 2000, la grande brasserie du 1er étage prend le nom de 58 Tour Eiffel, en référence à sa hauteur. 

En 2022, après 2 ans de travaux de rénovation, c’est Madame Brasserie qui voit le jour. Une nouvelle expérience 100% parisienne, sous la houlette du chef Thierry Marx. Dans un cadre lumineux vous offrant un panorama unique, soit sur le cœur de la structure de la Tour, soit sur le Trocadéro, Madame Brasserie vous propose une expérience revisitée pour vos papilles grâce à une cuisine contemporaine travaillée avec des produits locaux et de saison. 

Découvrez Madame Brasserie 

Haute gastronomie à 125 mètres de hauteur

En 1983 est achevée la construction au deuxième étage de la Tour d’un restaurant gastronomique baptisé le Jules Verne, en hommage au célèbre romancier porte-voix du progrès littéraire, scientifique et industriel. Les clients bénéficient d’un accès privilégié par un ascenseur réservé au pilier sud.

Plusieurs fois étoilé, grâce à ses chefs successifs, Alain Reix et Alain Ducasse, le Jules Verne tourne, à l'automne 2018, une nouvelle page de son histoire. Le mythique restaurant fait peau neuve grâce à l'arrivée de Frédéric Anton, chef triplement étoilé, qui prend les rênes fin 2018 de ce lieu où la vue est unique de jour comme de nuit. Ouvert durant l'été 2019, le nouveau Jules Verne de Frédéric Anton est déjà devenu un rendez-vous incontournable du Paris gastronomique.

Découvrez le Jules Verne 

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Sur la même thématique

Gustave Eiffel

Les illuminations

Tous les soirs, la tour Eiffel se pare de son habillage doré et scintille 5 minutes au début de chaque heure, tandis que son phare rayonne sur Paris. On vous explique tout sur l'éclairage et les lumières de la Tour.

La naissance de la tour Eiffel

C’est à l’occasion de l’Exposition Universelle de 1889 , date qui marquait le centenaire de la Révolution française qu'il a été décidé de construire une tour de 300m.

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Le Jules Verne

• Tour Eiffel - Avenue Gustave-Eiffel, Paris, 75007, France
• €€€€ · Cuisine moderne

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L'avis du guide michelin.

Frédéric Anton préside aux destinées de ce restaurant emblématique situé au second étage de la Tour Eiffel. Accessible par ascenseur privé, la salle culmine à 125 m du sol. La magie opère instantanément et l'assiette se révèle, elle aussi... à la hauteur. Les équipes de Kevin Garcia réalisent chaque jour une prouesse pour sublimer d'excellents produits et délivrer une cuisine fine et précise, dont les harmonies de saveurs tombent toujours juste. On se régale par exemple d'une sublime galette soufflée de Saint-Jacques avec sa sauce dieppoise au caviar osciètre, ou d'un ris de veau caramélisé à la grenobloise, d'une exécution parfaite et sans artifice inutile. Les desserts de Germain Decreton ne sont pas en reste. Pensez à réserver très à l'avance votre table près des baies vitrées : la vue sur Paris à travers les poutrelles métalliques de la tour est tout simplement spectaculaire. Accueil irréprochable et service très impliqué.

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