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Jamie Oliver In conversation with Melissa Leong

11 november 2023.

In the Concert Hall

Talks & Ideas

Chef and child health campaigner Jamie Oliver is back in Sydney for an Australian exclusive conversation at the Sydney Opera House. Don’t miss this opportunity to hear Jamie’s story – from the early Naked Chef days to how he continues to inspire millions to cook fresh and delicious food from scratch, and his pledge to keep fighting for kids’ health.

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Run time This show runs for approx. 90 minutes, without interval Event duration is a guide only and may be subject to change.

Age Recommended 14+ Children aged 15 years and under must be accompanied by an adult at all times. 

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Inspiring the next generation

Jamie Oliver is back in Sydney for an Australian exclusive conversation in the Concert Hall for one day only. His mission? To inspire the next generation to enjoy cooking fresh, delicious food from scratch. Don't miss this opportunity to hear Jamie in a conversation that covers the breadth of his career – from the famous moment of discovery at London’s River Café to today, 24 years and 50 million books later, as he returns to his “home away from home”, Australia. Jamie will captivate audiences with insights into his triumphs and challenges, the meaning of family and being a dad, and his pledge to create a happier, healthier world by inspiring the love of cooking in children.

Sydney Opera House presents

Every time I visit Australia it feels like a big old hug. It’s a real home away from home for me and I’m so excited to be back. Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch, publishing 26 best-selling cookery books, all with accompanying TV shows. He’s inspiring young people to love food and appreciate nature with his new children’s book,  Billy & The Giant Adventure .

His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the  Naked Chef  was born.

Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie’s company-wide goal of creating a happier, healthier world through the joy of food.

Few in Australia can boast the culinary credentials of Melissa Leong. An accomplished food and travel writer, food media consultant, radio broadcaster, television presenter, MC and cookbook editor, this first-generation Singaporean Australian isn't afraid to eat anything at least once.

Living proof that not being sure what you want to be when you grow up can make for a life less boring, Melissa’s instinct is always to say yes to the unexpected. Her professional background has spanned advertising, food media consulting, PR, journalism and cookbook publishing, working with big name culinary personalities including Marco Pierre White, Adriano Zumbo, Colin Fassnidge and Dan Hong. From travelling solo to far flung places in the world, to living on an abattoir in rural Tasmania just to better understand the trials and tribulations of primary food industry, she has written her own rule book.

Melissa began her television career with Netflix’s The Chef’s Line in 2016. Her culinary prowess and star power was recognised and she landed the coveted role as Host and Judge on MasterChef Australia , Celebrity MasterChef and MasterChef Junior in 2020. As the first ever female judge, Melissa quickly became a fan favorite known for her charm, wit and eloquence. She was nominated for the prestigious Gold Logie in 2022 for the Most Popular Personality On Australian Television. In addition to continuing with MasterChef Australia, as part of Channel 10’s 2022 pilot showcase, Melissa hosted a new show called Dinner Guest alongside Narelda Jacobs and Susan Carland – a female led talk show that strives to give diverse women a voice by sharing their own experiences as women of color. In 2023 Melissa will also co-host and judge MasterChef: Dessert Masters alongside internationally renowned French pastry chef Amaury Guichon.

Other information

Venue information.

Our foyers will be open 90 minutes pre-show for Concert Hall and Joan Sutherland Theatre performances, and two hours pre-show for Western Foyer venue performances. Refreshments will be available for purchase from our theatre bars. All Sydney Opera House foyers are pram accessible, with lifts to the main and western foyers. The public lift to all foyers is accessible from the corridor near the escalators on the Lower Concourse and also in the Western Foyer via the corridor on the Ground Level (at the top of the escalators). Pram parking will be available outside the theatres in the Western Foyer.

The Sydney Opera House Car Park, operated by Wilson Parking, is open and available to use. Wilson Parking offer discounted parking if you book ahead. Please see  their website  for details.

Please check the  Transport NSW website  for the latest advice and information on travel. You can catch public transport (bus, train, ferry) to Circular Quay and enjoy a six min walk to the Opera House. 

The health and wellbeing of everyone attending the Opera House is our top priority. We’re committed to making your experience safe, comfortable and enjoyable, with a number of measures in place including regular cleaning of high-touch areas, air conditioning systems that maximise ventilation, and hand sanitiser stations positioned in all paths of travel. We remind our audiences and visitors to please stay home if you feel unwell. If you need to discuss your ticketing or booking options, contact our Box Office team on 02 9250 7777.

The health and wellbeing of everyone attending the Opera House is our top priority. We have a number of safety measures in place including regular cleaning of high-touch areas, air conditioning systems that maximise ventilation, and hand sanitiser stations positioned in all paths of travel. While face masks are no longer required, we ask all our patrons and visitors to practise good hygiene. Please stay home if you feel unwell and read more about our flexible ticket options .

The Sydney Opera House no longer requires patrons to show that they are fully vaccinated against COVID-19.

Ticket purchases and collection at our Box Office is discouraged and eTicket or postal delivery methods should be used, wherever possible. However, if you are collecting your tickets from the Box Office, we recommend doing this at least 60 minutes before the event starts. If you have already received your tickets, the venue doors will be open 45 minutes pre-show for Joan Sutherland Theatre performances, and 30 minutes pre-show for Western Foyer venue performances. Please take your seats as soon as you arrive. 

If you are late, we will seat you as soon as we can and, where possible, in your allocated seat. However, to reduce movement in the venue as well as minimise disruption to the performance and other patrons, ticketholders may be seated in an allocated latecomer’s seat. Please be aware that some events have lock-out periods. In these cases, latecomers will be admitted at a suitable break in the performance. On occasions, this may not be until the interval, or at all where there is no interval. 

Details of our right to refuse admission can be found in our  General Terms and Conditions for Tickets and Events.

In accordance with our venue security procedures, Opera House security will be scanning and checking bags under the Monumental Stairs, prior to entering the building. Bags will be scanned by an x-ray machine, and staff will wear appropriate personal protective equipment (PPE) when handling your belongings, such as gloves. Cloaking facilities will be open 60 minutes pre-show for Concert Hall and Joan Sutherland Theatre performances, and 60 minutes pre-show for Western Foyer venue performances. However it is strongly encouraged that you travel lightly to minimise contact and queuing. Any bags larger than an A4 piece of paper will need to be checked into the Cloak Room.

The authorised agency for this event is the Sydney Opera House.

Only tickets purchased by authorised agencies should be considered reliable. If you purchase tickets from a non-authorised agency such as Ticketmaster Resale, Viagogo, Ticketbis, eBay, Gumtree, Tickets Australia or any other unauthorised seller, you risk that these tickets are fake, void or have previously been cancelled. RESALE RESTRICTION APPLIES. For more details, please refer to our  General Terms and Conditions for Tickets and Attendance at Events.

Please contact Box Office on 9250 7777 as soon as possible to advise if you can no longer attend.

Foyers will be open 90 minutes pre-show for Concert Hall and Joan Sutherland Theatre performances, and two hours pre-show for Western Foyer venue performances. Refreshments will be available for purchase from our theatre bars.

The venue doors will be open 45 minutes pre-show for Concert Hall and Joan Sutherland Theatre performances, and 30 minutes pre-show for Western Foyer venue performances.

Please bring a credit or debit card for any on site purchases to enable contactless payment. You’re welcome to bring your own water bottle but no other food and drinks are permitted inside our venues. Opera Bar, Opera Kitchen and Portside are also available for you to enjoy.

The health, safety and wellbeing of everyone at the Sydney Opera House is our top priority. In line with this commitment, the Opera House became a smoke-free site in January 2022. Read our Smoke-free Environment Policy . 

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Arts & entertainment, design & style, travel & leisure, search concrete playground, jamie oliver is hitting sydney opera house for an australian-exclusive chat about his career and cooking.

It's been eight years since the British chef's last soldout discussion at the iconic venue — and he's back with a new book to talk about.

For almost a quarter-century, Jamie Oliver has been sharing his culinary tips with audiences worldwide. This November, he'll dish up a chat about all that time spent in and around kitchens — on-screen, by releasing recipe books and thanks to his stint in the restaurant business — at Sydney Opera House. The Naked Chef , Oliver's Twist , Jamie's Kitchen and Jamie's Comfort Food star is heading back Down Under for an Aussie-exclusive discussion, returning to the Harbour City after selling out a talk at the same venue in 2015 .

Back then, Oliver brought his Food Revolution with him, and cooked up a storm live while making his Opera House debut. This time, he's in conversation with Melissa Leong about the 24 years since The Naked Chef first hit television — and all the pukka cuisine he's whipped up since.

"Every time I visit Australia it feels like a big old hug — it's a real home away from home for me and I'm so excited to be back this year for this event." said Oliver, announcing the chat.

"I can't wait to sit down with you all for good chats about good food and good times, have a laugh, and take some questions from the audience. And, it is such a privilege to be at the Sydney Opera House, what a setting. I hope to see you there."

While there's clearly no shortage of topics for Oliver to touch on when Saturday, November 11 hits, when he takes to the stage in the famed venue's Concert Hall — the British chef has those two-plus decades of TV shows, those 70-plus eateries in 22 countries, and oh-so-many recipes to mention, for starters — this once-off event is timed around two specific things. Firstly, he's launching a campaign about creating "a happier, healthier world through the joy of food". And secondly, he's just released his new cookbook 5 Ingredients: Mediterranean .

Attendees at this Sydney-only talk will also learn what keeps Oliver inspired and motivated, why he loves cooking so much and about his passion for getting in the kitchen.

He's the latest big-name chef discussing his career onstage in Australia this year, following on from Israeli chef Yotam Ottolenghi , Oliver's fellow Brits Marco Pierre White and Nigella Lawson , and viral recipe queen Alison Roman .

Jamie Oliver in conversation with Melissa Leong will take place in Sydney Opera House's Concert Hall on Saturday, November 11, 2023 — with ticket pre-sales fro 9am on Wednesday, August 23, and general sales from 9am on Thursday, August 24.

Images: Jamie Oliver Enterprises / Paul Stuart.

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Jamie Oliver on his upcoming visit to Sydney, what he plans to do while he’s here and his absolute favourite places to eat around town

And what he would be doing if he wasn't a superstar chef

The word ‘legend’ gets thrown around a lot these days, but when it comes to describing none other than Mr Jamie Oliver , we reckon it fits like a glove. The celebrity chef, cookbook author, dad of five and lover of lemon has been a fixture in our lives – and hearts – for more than 24 years, ever since he first debuted on the hit TV show The Naked Chef . From the get go, Oliver won the world over with his genuine warmth, passion for food and tongue-in-cheek attitude. He was a guy you wanted to be mates with, someone you felt you could trust – and importantly, he taught people around the world that cooking can be a joy (and that it can happen in minutes – just how much time depends on which of his books you’re looking at).

Oliver has written more than 26 award-winning cookbooks, starred in countless TV shows, seen more than 70 restaurants across 22 countries come to life, and had a family with wife Jools. He's also done incredible work around championing healthy eating in schools. His mission of creating a happier, healthier world through the joy of food has been a constant throughout his whole career and he has positively impacted the lives of millions. Impressive stuff.

And the best bit? By all accounts fame hasn’t changed him, and Jamie Oliver still seems like the legend we first saw on our screens back in 1999 (well, perhaps not all of us – I was five at the time).

Excitingly, Oliver is coming to the Sydney Opera House for an Australian-exclusive one-off show this November. It’ll be his first time back under the sails since 2015 – and we can’t wait to have the loveable British chef Down Under (t here are also rumours swirling about Oliver being the new judge for the next season of MasterChef Australia).

We caught up with Oliver ahead of his Sydney trip to talk about what he’s planning on doing while he’s here, where he likes to eat around town, and what his dream day in Sydney looks like. Enjoy.

You’ll be in Sydney soon – what are you most looking forward to about your visit?

Visiting Australia feels like a big old hug to me. It’s a home away from home, and I’m really excited to be back and to be sitting down with the incredible Melissa Leong at the Sydney Opera House. It’s such a privilege to be there, what a setting. I’m also really looking forward to sampling as much of the great food Sydney has to offer, too!

Visiting Australia feels like a big old hug to me. It’s a home away from home, and I’m really excited to be back

What can we expect to hear you talk about at your Sydney Opera House show with Melissa Leong?

I’m hoping there will be a lot of good chat about good food and good times, and there’ll be an opportunity for the audience to chip in with some questions, too.

Your latest cookbook 5 Ingredients Mediterranean combines two of your greatest passions: food, and helping people around the world cook tasty and healthy meals in minutes. What excites you about this book?

5 Ingredients Mediterranean is a real celebration of one of the most loved and respected diets in the world – think big-hitting hero flavours, stripped-back methods and clever hacks, all translated through the 5-ingredient lens for easy, everyday cooking. So, if you want to get simple, incredible food on the table without copious amounts of ingredients, long shopping lists or a whole load of washing-up, this is the book for you. I’m really proud of this one – it’s everything people loved about the first 5 Ingredients and more.

It’s been 24 years since The Naked Chef . If you weren’t a chef, what do you think you would be doing?

I’ve always loved woodwork, so I thought at one point I might become a carpenter. I still enjoy whittling wooden sticks, just like my mentor Gennaro.

You’re adored worldwide – is there anything about you that people would be surprised to find out?

I actually left school at 16 with two GCSEs. And so I don’t think people expected me to write cookbooks and I’ve now written a children’s book as well, which I’m so, so proud of! Being dyslexic, I didn’t write Billy and The Giant Adventure in the most conventional way, but it was my way, and I hope it inspires those children who struggle at school to find their own ways of achieving their dreams.

If time/money/space didn't exist, what would your dream day in Sydney look like?

I would love it if Jools was out in Oz with me and we would start the day with a really fantastic Aussie brunch. I went to a lovely spot about half an hour's walk from Bondi Beach once and the scenery was just perfect.

I’ve been lucky enough to work in Sydney on a number of occasions across the past 25 years, and back in the day, me and Ben O’Donoghue used to zip about the city on scooters, checking out all the different neighbourhoods – it’s great fun and allows you to cover so much ground and discover cute little shops , bars and cafés that you can drop into.

Once I was lucky enough to have a barbecue on a boat and we went all the way around the Sydney Opera House and beyond, which was very special indeed. It really gave a sense of the geography of the place, and I’d love to recreate that with Jools.

I’d like to do a bit of shopping, buy some new trainers, then head for a nice cocktail or two and a great dinner . There are so many options to choose from on that front! I’m often busy really late when I visit, and I love that there are still fun places to go – I used to love Golden Century in Chinatown for a 2am dinner, that was one of my favourites. So, as you can see, my perfect Sydney day involves a fair amount of food and liquid refreshment.

Lastly – and perhaps most importantly – where are your favourite places to eat in Sydney?

I love Morgan McGlone’s restaurant Bar Copains , and Saint Peter , Josh Niland’s place.

Thanks for chatting with us, Jamie. We'll see you in November in the House . 

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• Avril Treasure Food & Drink Editor, Time Out Sydney

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Jamie Oliver at Sydney Opera House

by Emi Berry | Aug 23, 2023 | What's On

Renowned chef and television personality, Jamie Oliver returns to the Sydney Opera House on Saturday 11 November 2023 for a one-on-one conversation with Melissa Leong about his career, and what keeps him motivated and inspired. 

Jamie is here to launch a campaign aimed at fostering a happier and healthier world through the joy of food and is set to captivate the audience with a candid exploration of his formative years. The audience will be taken on a journey of his illustrious 24-year television career, which took flight with his introduction as The Naked Chef. He’ll provide insight into the highs and lows during his career as a restauranteur and fervent advocate for food education.

“Every time I visit Australia it feels like a big old hug – it’s a real home away from home for me and I’m so excited to be back this year for this event. I can’t wait to sit down with you all for good chats about good food and good times, have a laugh, and take some questions from the audience. And, it is such a privilege to be at the Sydney Opera House, what a setting. I hope to see you there,” says Jamie.

For over two decades, Jamie has been a beloved presence in our kitchens and TV screens. His ability and determination to create uncomplicated, seasonal, and nourishing meals within everyone’s reach have helped establish Jamie as a global phenomenon in the food space.

He’s inspired families across generations to adopt fast and wholesome meals – sometimes prepared in less than 15 minutes or using just 5 ingredients. Through his signature enthusiasm and passion for food education, Oliver continues to inspire the next generation to embrace nourishing, accessible cooking – one meal at a time.

Jamies’s latest cookbook, 5 Ingredients: Mediterranean , was released this week.

• When: 1:30pm AEDT, Saturday 11 November Where: Concert Hall, Sydney Opera House Prices: From $49.00 + $8.95 booking fee
• What’s On Pre Sale: 12pm, Wednesday 23 August 2023
• General Public sale: 9am, Thursday 24 August 2023

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Jamie Oliver in Australia for decade-long partnership with Royal Caribbean

It’s been years since Jamie Oliver visited Australia, but the famous chef is finally back in the country to celebrate something very exciting.

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Celebrity chef Jamie Oliver is in Australia.

The much-loved British chef touched down in Sydney this week in celebration of his almost 10-year partnership with Royal Caribbean cruises and the launch of its biggest ever summer season in Australia.

What many people may not know, unless you’re a cruiser of course, is that Jamie’s Italian has been satisfying passengers on-board Royal’s eight ships since 2014.

Speaking to news.com.au exclusively on-board the mammoth 347 metre-long Ovation of the Seas ship on Friday, Jamie boasted about how much he loves being back in Australia and having the opportunity to celebrate the milestone with Aussies and his legion of fans.

“I grew up in a pub and I lived above the pub restaurant. Mum and Dad worked very, very hard and every now and again we used to go on a cruise — it was one of the things that we did as a family until I was about of 13/14,” Jamie told news.com.au.

“And we used to love it. I think that was the only way that Dad could switch off.

“But now I’ve got eight restaurants in eight ships, and I never, ever dreamt when I was forging my career that, that would ever happen, but it’s nearly a ten year relationship.”

The award-winning cook, who shot to fame almost 25 years ago with his cooking program, The Naked Chef in 1999, thanked his cruise team for their epic work throughout the years.

“These guys are ninjas at getting food in the right place at the right time — the consistency is just amazing,” he said.

The last time Jamie was in Australia was a few years ago, but prior to Covid, he would visit every year.

“I normally came, in the old world, every year, but obviously Covid threw a little curve ball in there,” Jamie said.

The 48-year-old chef first came to Australia when he was just 24 years old “and I pretty much did every year for next 20 years”.

“I just love it here. It always feels like weirdly, my true home. I feel like my style of cooking, my personality, my ridiculous jokes seem to go down better here than back home.”

Jamie’s favourite dish from his restaurant

When it comes to the food from his restaurant on-board the ship, Jamie was hesitant to pick his favourite, joking that “you may as well ask who is my favourite child”.

“[But] I think the fresh pasta on our eight restaurants, on our eight ships … they come in all different shapes and sizes.”

“They’re cooked with incredible seafood classics like carbonara. That’s my happy place, just getting into that corner, with a little salad, little bowl of pasta, a little glass of wine,” he said as has pointed to a table with a water view.

Royal Caribbean uses locally sourced produce with more than 717,000 kgs of Australian tomatoes, over 13,000 kgs of Aussie basil and over 100,000 kgs of Aussie onions — with a lot of it being cooked with at Jamie’s Italian.

When speaking about what’s involved in running a restaurant on a cruise, Jamie said it’s “honestly like running a family business”.

“We do small batches twice a day, everyday and the teams are diligent. Working on these ships is a way of life and you kind of hit it hard for three or four months and then you have a nice time off.

“So actually all the things that you would think we would struggle with, we have no problems with consistency at all. We’re very, very blessed.”

The father-of-five has also just released another cookbook called 5 Ingredients Mediterranean which he says feeds back into his restaurant.

“My books, the TV I do and the travels I do directly feds back into this restaurant here,” he said.

“We’ve got stuff from 5 Ingredients Mediterranean on the menu and you just see those dishes that we’re making famous around the world through TV on the menu here.

“I’m getting a bit older now, but hopefully a little bit wiser. And I try and travel a lot, learn a lot and share a lot about food and culture.”

Since landing in Sydney a few days ago, the father-of-five wasted no time showing his eldest daughter Poppy around, with the Harbour Bridge climb the first on their to-do list.

He also said it helps with jet lag.

“I know it’s a touristy thing to do, but it’s a really good thing to do and if you want to beat the jet lag you just go up those steps and take it all in.”

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Ovation of the Seas is an action-packed ship that features experiences for everyone in the family and every type of adventurer, including the North Star observation capsule, the RipCord by iFly skydiving experience and indoor and outdoor pools.

It’s also the ship’s biggest Australian season ever.

“This Summer, we’ve had unprecedented demand with over 250,000 holiday-makers setting sail with us, including over 90,000 holiday-makers sailing from Sydney on Ovation alone, making this our best season sailing from Australia yet,” Gavin Smith, vice president and managing director, Australia and New Zealand, Royal Caribbean International, said.

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About Jamie Oliver

Jamie Trevor Oliver MBE OSI is a British restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his series The Naked Chef premiered in 1999.

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How to watch Jamie Oliver’s Air Fryer Meals in Australia on Channel 4

In an era where culinary innovation blends seamlessly with lifestyle changes, Jamie Oliver’s latest venture, Jamie’s Air-Fryer Meals, emerges as a beacon of inspiration for home cooks. Premiering on Channel 4, this series not only showcases the versatility of air-fryers but also promises to revolutionize the way we perceive quick and healthy eating. With Jamie at the helm, viewers are treated to an array of recipes that elevate mundane weeknight dinners into something spectacular, all with the help of this wonder appliance. For those eager to dive into the series and enhance their viewing experience, I recommend ExpressVPN , which will allow you to watch it seamlessly, especially if access might be restricted in your area.

How to watch Jamie Oliver’s Air Fryer Meals in Australia

To watch, just follow these steps mentioned below:

• Subscribe to ExpressVPN
• Install the VPN app on your device.
• Connect to a UK-based server.
• Open Channel 4 website, then log in or sign up for a new account.
• You can watch Jamie Oliver’s Air Fryer Meals in Australia.

Jamie’s Air-Fryer Meals Synopsis

What is Jamie’s Air-Fryer Meals about?

In Jamie’s Air-Fryer Meals, viewers discover the magic of cooking with an air-fryer through a series of engaging episodes. Each segment is packed with innovative recipes and ingenious cooking techniques that promise to transform the simplest of ingredients into gourmet meals. From crispy potatoes to succulent roasts, Jamie demystifies the air-fryer, proving it’s more than just a gadget for snacks. The show also features guest chefs who add their unique twists to classic dishes, making every episode a treasure trove of culinary delights.

When does Jamie’s Air-Fryer Meals premiere?

Jamie’s Air-Fryer Meals Release Date

Mark your calendars! Jamie’s Air-Fryer Meals is set to grace your screens on Monday, 15 April, 2024 at 8 PM , (GMT) exclusively on Channel 4.

Jamie’s Air-Fryer Meals Cast

Who is in the cast of Jamie’s Air-Fryer Meals?

• Jamie Oliver: The charismatic chef at the forefront, Jamie brings his signature flair and passion for food to every dish he crafts using the air-fryer.
• Poppy O’Toole: Known for her potato magic, Michelin-trained chef Poppy shows off her skills in an episode dedicated to air-fried potato delights.
• Sabrina Gidda: In a later episode, Sabrina introduces viewers to her innovative approach to lamb chops, infusing them with flavors inspired by South Asian cuisine.

How many episodes does Jamie’s Air-Fryer Meals have?

Jamie’s Air-Fryer Meals Episode Guide

• Episode 1: The Air-Fryer Basics – Dive into the essentials of air-fryer cooking with Jamie as he prepares a simple yet stunning chicken roast and a side of crispy potatoes.
• Episode 2: Global Flavors – Join Jamie and Sabrina Gidda as they explore the rich tastes of international cuisine.

Where to watch Jamie’s Air-Fryer Meals in Australia?

Jamie’s Air-Fryer Meals is available to watch on Channel 4 and also to stream online on My4 . However, you must use a VPN like ExpressVPN to access this content from Australia.

How can I watch Jamie’s Air-Fryer Meals in Australia?

To watch Jamie’s Air-Fryer Meals on Channel 4 and the My4 app in Australia, use a reliable VPN like ExpressVPN . This tool ensures that geographical restrictions don’t hinder your viewing experience, providing a secure and seamless streaming experience.

Can I watch Jamie’s Air-Fryer Meals online for free?

Watch Jamie’s Air-Fryer Meals for free on Channel 4 with a complimentary 7-day trial. Continue enjoying this and other exclusive content for only £3.99 per month after the trial. You have the flexibility to cancel at any time without hassle.

Why to Watch Jamie’s Air-Fryer Meals

• Innovative Cooking : Discover the versatility of the air-fryer with Jamie as he transforms simple ingredients into extraordinary meals.
• Healthier Options : Air-frying reduces the need for excessive oil, making it a healthier choice for preparing your favorite dishes.
• Star-studded Appearances : Guest chefs like Poppy O’Toole and Sabrina Gidda join Jamie to explore new culinary techniques.
• Engaging Content : Jamie’s charismatic presentation and easy-to-follow recipes make this show a must-watch, as it educates and entertains in equal measure.

Jamie’s Air-Fryer Meals FAQ

• Why is Jamie’s Air-Fryer Meals not available in Australia? Regional broadcasting rights restrict access in Australia. Use a VPN to watch it from anywhere in the world.
• Can I watch Channel 4 abroad? Watching Channel 4 outside the UK can be challenging due to geo-restrictions. ExpressVPN allows you to stream from anywhere with ease.
• What recipes are featured in Jamie’s Air-Fryer Meals? From crispy potatoes to Kerala-inspired roast chicken, each episode is loaded with recipes that make the most of your air-fryer.
• How can I get the recipes from Jamie’s Air-Fryer Meals? Visit the official Jamie Oliver website to access all the recipes featured in the show, complete with detailed instructions and ingredient lists.

Watch Jamie’s Air-Fryer Meals online in Australia

Viewers in Australia can watch Jamie’s Air-Fryer Meals streaming on Channel 4 and My4 app by using a premium VPN like ExpressVPN to connect to a UK-based server and change their virtual location. This method allows you to watch the content from anywhere in the world without any restrictions.

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A sneak peek at Jamie Oliver’s massive role on MasterChef Australia 2024

He's going to be around for a while.

Internationally renowned chef Jamie Oliver is joining MasterChef 2024 for a fun-filled two weeks, and we’ve got the first look at his time on the show.

Jamie will be testing the contestants alongside judges Andy Allen , Poh Ling Yeow ,  Jean-Christophe Novelli  and  Sofia Levin .

Ahead of Jamie’s time on MasterChef Australia 2024 , Channel 10 have shared a promo video, and his parents even make a cameo.

Jamie filmed his MasterChef role in November last year and shared a post about his experience at the time. In the caption, Jamie paid tribute to late MasterChef judge Jock Zonfrillo who died in April 2023.

“With a very heavy heart I leave the @masterchefau family in the beautiful city of Melbourne after two amazing and busy weeks of filming,” Jamie began.

“This year was always going to be very very hard with the incredibly sad loss of Jock something that shocked the nation, the hole he has left is vast and irreplaceable. Jock was a one-off, a legend and a great man,” he continued. 

“As they say, the show must go on, I wanted to reassure you in Aussie that I personally believe the MC Team have moved forward in a way that feels right.”

When does MasterChef Australia 2024 start?

The new season kicks off on April 22 and will be broadcast on Channel 10 and available to stream on 10Play.

Who are the contestants?

The 2024 contestants range from a Jamie Oliver superfan to a Sri Lankan chef. You can check out the full cast here.

Who are the judges?

There are three new judges,  Poh Ling Yeow ,  Jean-Christophe Novelli  and  Sofia Levin , who will be joining  Andy Allen .

The new judges have  very  big shoes to fill, taking over from the late  Jock Zonfrillo  and  Melissa Leong .

MasterChef Australia 2024 premieres on Monday, April 22 at 7:30 pm on 10 and  10Play .

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