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12 Great Places To Eat Aboard the Discovery Princess Cruise Ship

By: Author Gail Clifford

Posted on Last updated: November 22, 2023

Categories Blog , Canada , Destinations , North America , United States

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• Sail and Savor: Vancouver to Los Angeles

“Love, exciting and new, come aboard, we’re expecting you!” If these iconic lyrics from the “Love Boat” theme song evoke a sense of adventure and culinary delight, then you’re in for a treat.

For seasoned cruisers, the shipboard routine is familiar: evenings in the main dining rooms marked by ever-changing menus that cater to the majority of guests, bypassing the buffet’s embrace.

On the Discovery Princess , the buffet sprawls across various sections, including the World Fresh Market, The Bakery, and the Horizon Café. 

The buffet unfurls its culinary prowess from dawn till dusk, offering service from about 6 AM to 11 PM, then graciously whittles it down to a selection of sandwiches for the midnight snackers.

But for those with an appetite for indulgence beyond the norm, there’s a world of specialty dining options.

For those who yearn for an elevated dining affair, there’s a world of specialty options that beckon with their exceptional offerings. 

Set sail on a culinary odyssey that spans from the extraordinary 360 experience, a dining sensation worth its premium, to the elegance of the Crown Grill, the charm of the French Bistro, the Italian authenticity of Sabatini’s, and the simple pleasure of gelato and the pizzeria, where the dining experience is anything but take-away.

On the magnificent Discovery Princess, you can indulge in a symphony of flavors that extend beyond the ordinary.  At the pinnacle of this culinary expedition lies the 360 Experience, an extraordinary dining sensation that lives up to its premium price tag.

The Crown Grill, a testament to timeless elegance, offers an exceptional steakhouse experience that transcends the ordinary.

For a taste of Paris, there’s the French Bistro, where classic dishes and delicate crème brûlée transport you to the heart of France. Sabatini’s Italian celebrates the rich traditions of Italian cuisine, promising an authentic journey through its flavors. 

So, as you set sail on the Discovery Princess, you’ll find that the ship’s culinary landscape is a world of its own with a new place for you to love, Princess style.

It’s a voyage through flavors and culinary artistry with Chef Rudi at the helm, a celebration of the joy of shared meals with fellow passengers.

From the early morning breakfast to the midnight sandwich, from the familiar main dining rooms to the enchanting specialty dining options, this cruise is not just a journey; it’s a culinary odyssey that promises unforgettable dining experiences, delightful flavors, and the pure pleasure of good food and good company. Bon appétit, and welcome aboard!

Amidst the captivating autumn landscapes of Vancouver, BC, I embarked on an extraordinary voyage aboard the Discovery Princess.

This coastal culinary adventure would lead me from Vancouver, BC, Canada to Los Angeles, making stops in Victoria, BC, Canada, and San Francisco along the way.

While we attended press trips along the way, the cruise was paid for by me, but the specialty dining experiences were hosted by the Princess Cruise Line.

Breakfast – A Sunrise Symphony:

Luncheon – a midday interlude:, lunch mains – a symphony of flavors:, lunch sweets – a sweet note:, dinner – a night of culinary artistry:, feasting aboard the discovery princess buffet extravaganza, the salty dog grill on the lido deck, french bistro, gigi’s pizzeria, princess live café, salty dog gastropub, signature pastas – handcrafted elegance:, mains – a culinary symphony:, desserts – a sweet italian finale:, 360 experience .

• Like A Gentleman’s Retreat by the Sea 
• Exquisite Cuts and Fresh Seafood 
• Filet Mignon, A Personal Favorite 
• Mouthwatering Starters and Sides 
• An Artisanal Salt Experience 
• A Coastal Culinary Experience 
• Unforgettable Desserts 

Things To Know About The Discovery Princess Cruise Before You Go

The 12 great places to eat aboard the discovery princess cruise ship, skagway and juneau dining rooms.

As the sun gently rises over the horizon, painting the sea with golden hues, the Discovery Princess awakens to a new day of culinary delights.

Breakfast aboard this majestic vessel is not just a meal; it’s a symphony of flavors that prepare you for the adventures that lie ahead.

The Skagway and Juneau Dining Rooms, the primary seated dining areas aboard, offer a service that provides a respite from the hustle and bustle of the buffet.

These dining rooms share the same menu, ensuring that wherever you choose to dine, you’re in for a treat.

The morning sun kisses the sea, and your day begins with a breakfast that promises both comfort and elegance.

Fresh fruit, a vibrant medley of half grapefruit, orange segments, and seasonal papaya or melon adorned with sliced bananas, sets the stage for a refreshing start.

The compotes, stewed prunes, and cinnamon-flavored apple wedges offer a touch of nostalgia, reminding you of homemade breakfasts.

Cereals take on various personas, from the hearty hot oatmeal with cream or milk to a selection of cold delights, including corn flakes, granola, all-brand, grape nuts, frosted flakes, raisin bran, special K, brand flakes, shredded wheat, Rice Krispies, and mueslix. Yogurt, either plain or fruit-flavored, adds a creamy note to your morning.

Egg dishes are crafted to your specifications, from simple pleasures like fried eggs and poached eggs on toast to the classic soft-boiled eggs.

Omelettes are made to order, whether you prefer them plain, with mushrooms, or filled with the richness of ham and cheese. For the health-conscious, egg-beaters are readily available.

From the sea, you can indulge in the smoky, velvety embrace of smoked salmon served with bagels and cream cheese. More bagels, more joy!

The grilling griddle sizzles with the aroma of buttermilk pancakes drizzled with syrup, bacon rashers, ham steaks, link sausages, and golden hash brown potatoes.

The breakfast symphony continues as you peruse the bakery’s offerings – soft and crusty rolls, croissants, Danish pastries, English muffins, fruit and bran muffins, and six-grain bread.

And what’s breakfast without your choice of beverage? Tea, American coffee, hot chocolate, and milk (or skim milk) make the perfect morning companions.

For those with a hearty appetite and a taste for tradition, the English tradition awaits you with a breakfast ensemble that includes two fried eggs, baked beans, sausage, bacon, grilled tomato, and mushrooms served with white or whole wheat toast.

And if you’re in the mood for a Hawaiian surprise, a papaya filled with a fresh fruit medley awaits, served with sour cream honey dressing.

As the sun reaches its zenith, the Skagway and Juneau Dining Rooms transform into havens of culinary exploration for lunch. The luncheon offerings are a vibrant tapestry of flavors, catering to a diverse array of palates.

Lunch begins with delightful bites, from the crispy tenderness of calamari fritti to the earthy aroma of roasted cauliflower.

The corn chowder warms your soul with its creamy, comforting embrace, while the colossal fries, served with truffle aioli, cheese sauce, and mayonnaise, indulge your craving for something indulgent.

The street tacos present a choice of fish, chicken, or vegetable, all nestled in a warm corn tortilla. Thai spring rolls add an international twist to your midday meal, and the passion fruit yogurt offers a tangy and refreshing note.

If you’re feeling indulgent and willing to explore premium offerings under $20, the seafood salad is a captivating choice, showcasing the treasures of the sea. The lobster roll is a true maritime delight, and the beef tenderloin is a masterpiece of flavors and textures.

The lunch mains in the Skagway and Juneau Dining Rooms offer a remarkable variety of dishes, ensuring there’s something to please every palate. The Cobb salad is a classic favorite, boasting a medley of fresh ingredients that harmonize beautifully.

If you’re in the mood for something light and vibrant, the quinoa salmon poke bowl is a delightful choice, combining the richness of salmon with the healthful quinoa.

The Monte Cristo, a sandwich legend, brings layers of flavor with its combination of ham, turkey, and cheese, all served on golden, crisp bread.

The club sandwich is a timeless classic, while the hot chili dog adds a touch of indulgence with its bold flavors.

Vegetarian diners will appreciate the signature burger, available with a vegetarian patty upon request. For a comforting and hearty option, the baked vegetarian macaroni pasta is a must-try.

Indulge your love for cheese and pasta with the mac and cheese or savor the flavors of a farmer’s omelet. Buttermilk fried chicken and waffles add a touch of Southern comfort to your meal, and the spaghetti aglio olio is a timeless Italian favorite.

The seafood curry is a vibrant and aromatic dish, while the Mediterranean beef and pork meatballs take you on a culinary journey to the heart of the Mediterranean.

As your midday culinary journey nears its end, it’s time to indulge your sweet tooth with a selection of desserts.

The New York-style cheesecake with fresh strawberries is a divine treat, balancing the creamy richness of the cheesecake with the vibrant flavors of ripe strawberries.

The double chocolate tart with crème anglaise is a chocolate lover’s dream, a symphony of deep, luscious cocoa flavors.

The Sunday dessert is a delightful indulgence, with vanilla ice cream, fudge, chopped nuts, marshmallows, and whipped cream coming together to create a dessert that’s pure happiness.

For those who prefer a sugar-free option, the sugar-free coconut cake with raspberry sauce offers a guilt-free way to satisfy your dessert cravings.

The chocoholic cheesecake with hazelnut chocolate sauce is a cocoa lover’s delight, with the rich, nutty notes of hazelnut complementing the dark chocolate.

The French vanilla bean crème brûlée is a classic dessert that combines the silky richness of crème brûlée with the fragrant aroma of vanilla beans.

It’s a dessert that’s both elegant and comforting, with the sugar cane crust adding a delightful contrast in texture. The accompanying lemon madeleines offer a zesty, citrusy note to the dessert.

If you’re in the mood for something a bit more interactive, you can create your own sundae, selecting from vanilla or chocolate ice cream or orange sorbet, and topping it with your choice of strawberries, chocolate, butterscotch, caramel, or pineapple, all crowned with a generous dollop of whipped cream.

As the sun dips below the horizon and the stars twinkle in the night sky, the Skagway and Juneau Dining Rooms transform into elegant venues for a memorable dinner.

Tonight and every night, the culinary magic is led by Princess Master Chef Rudi Sodamin, a luminary of Princess Culinary Arts and author of “Food Faces: 150 Feasts for the Eyes.”

With a dedicated team of over 400 cooks, assistant staff, and dishwashers, each galley boasts its own experts, including butchers, fishmongers, pastry chefs, and vegetarian culinary artists. Together, they exemplify teamwork and culinary artistry that emerges from the heart.

This evening, they’ve prepared a menu that reflects their passion for the art of cooking. It’s a selection of courses that offer a variety of flavors, each better when paired with the other. The starters set the stage for an extraordinary culinary journey.

The vegetable terrine presents layers of roasted bell peppers, zucchini, mushrooms, eggplant, and artichokes, all crowned with a delicate tomato jelly and served with a tomato and basil coulis. It’s a testament to the art of presentation and taste.

The Vol-Au-Vent, le Grande Chef, is a delicate puff pastry that overflows with luxuriant cherry-infused, tarragon-scented lobster and shrimp bisque. It’s a delightful blend of textures and flavors that’s a true testament to Chef Rudi’s artistry.

For a refreshing start, the wild mixed greens are served with roasted shrimp and shaved fennel, creating a harmonious salad that’s both vibrant and light.

The chilled ginger carrot coconut soup is a masterpiece of contrasts, with the spicy kick of ginger balanced by the creamy coconut, all drizzled with lime crème fraiche and sprinkled with fried leek confetti. It’s a soup that awakens the palate.

The Oxtail soup en croute is a hearty and flavorful delight, with julienne leeks and seasonal vegetables topped with a light pastry crown. It’s a soup that’s a comforting embrace on a chilly evening.

The pasta course brings a touch of Italy to your dinner with the spaghetti alla carbonara, a classic Roman dish featuring bacon and peas. It’s a comforting and satisfying dish that’s simple yet rich in flavor.

For the main course, you’re presented with a selection of options that cater to a variety of tastes. The oven-baked vegetable tart is a delightful vegetarian choice, with a medley of vegetables nestled in a flaky pastry shell.

The twice-baked garlic cream goat cheese soufflé is a masterpiece of culinary artistry, with the lightness of the soufflé contrasting beautifully with the richness of the goat cheese.

The rack of lamb is a classic choice, expertly prepared and served with a delectable sauce that enhances its flavors. It’s a dish that’s both elegant and satisfying.

The grilled bone-in chicken breast is a testament to the art of grilling, with the smoky, charred flavors of the grill enhancing the succulence of the chicken.

For those who crave the ultimate indulgence, the Beef Wellington with truffle Madeira Demi glace is a must-try. It’s a dish that’s both luxurious and timeless, a true masterpiece of culinary art.

The Princess favorites showcase the best of Princess Cruises’ culinary offerings, from the iconic shrimp cocktail to the classic Caesar salad. The French onion soup is a comforting choice, with its rich, savory flavors.

The fettuccine Alfredo is a pasta lover’s dream, with its creamy, indulgent sauce. The Alaska salmon is a true maritime delight, expertly prepared to showcase the flavors of the sea.

The pan-roasted chicken breast is a classic choice, with a succulent texture and a flavorful sauce that enhances its taste.

For those looking to enhance their dining experience, there are options available at a modest additional cost. The 7-ounce filet mignon is a choice for those who appreciate the rich, savory flavors of a perfectly grilled steak.

The six to seven-ounce lobster tail is a maritime delight, showcasing the best of the sea. And for those who want the ultimate surf and turf experience, “The perfect match” offers a filet plus lobster tail, paired with your choice of sides, for a truly indulgent experience.

Desserts are the grand finale of your culinary journey, and they don’t disappoint. The Princess Love Boat dream is a heart-shaped dessert that features layers of chocolate, raspberry mousse, and vanilla raspberry cream on a shortbread cookie base. It’s a dessert that’s as delightful to look at as it is to taste.

The lychee, raspberry, and rose mousse is a delicate and refreshing choice, with the exotic flavors of lychee and rose adding a unique twist to the classic raspberry.

The chocolate tart with vanilla crème anglaise is a cocoa lover’s dream, with the rich, indulgent flavors of chocolate contrasting beautifully with the silky crème anglaise.

The iced Cointreau soufflé is a masterpiece of culinary art, with the lightness of the soufflé and the zesty kick of Cointreau creating a delightful contrast.

For those looking for a sugar-free option, the sugar-free coconut cake with raspberry sauce offers a guilt-free way to indulge your sweet tooth. It’s a dessert that’s both light and satisfying.

The chocoholic cheesecake with hazelnut chocolate sauce is a cocoa lover’s delight, with the rich, indulgent flavors of chocolate complemented by the nutty notes of hazelnut.

The French vanilla bean crème brûlée is a classic choice, with its silky texture and fragrant aroma of vanilla beans. The sugar cane crust adds a delightful contrast in texture, and the lemon madeleines are a zesty and citrusy addition to the dessert.

And if you want to create your own sweet masterpiece, the “create your own sundae” option allows you to choose from vanilla or chocolate ice cream or orange sorbet, and then top it with your choice of strawberries, chocolate, butterscotch, caramel, or pineapple, all crowned with a generous dollop of whipped cream.

When it comes to dining on the Discovery Princess, the culinary adventure doesn’t stop at the main dining rooms and specialty restaurants.

The ship boasts a buffet experience that spans multiple sections along the Lido Deck that cater to every craving and desire.

World Fresh Marketplace, The Bakery, and Horizon Cafe are the stars of this buffet extravaganza, each offering a delightful array of culinary delights that will leave your taste buds tingling and your heart content.

The World Fresh Marketplace is the culinary crossroads where breakfast, lunch, and dinner become a harmonious symphony of flavors. As you enter, you’ll be greeted by a bountiful spread that caters to the heartiest of appetites and the most discerning palates.

At breakfast, your senses will awaken to the scent of sautéed mushrooms, the freshness of ripe papayas, and the comforting warmth of oatmeal.

Whether you’re in the mood for peanut butter, honey, mustard, or curry paste, you’ll find every condiment your taste buds desire.

Your journey through the buffet starts with an array of options. Mixed sausages with peppers, grilled mixed vegetables, steamed cauliflower, sautéed cabbage, open-faced egg frittatas, parsley potatoes, and more await your selection. The choices are as diverse as they are delicious, from beef tacos to cold cuts and anchovies to cream cheese.

For those who prefer classic breakfast fare, there’s a tempting selection of hard-boiled eggs, biscuits, and chicken congee. While on the sweeter side, choose from plain and gluten-free pancakes, both with or without raisins.

In the evenings, dinner offerings rival breakfast in their variety. Roasted mixed sausages with bell peppers, sautéed cabbage, and beef pan brioche stand out, and the array of dishes ranges from classic American bacon to roasted red bliss potatoes.

As you step into the World Fresh Marketplace, don’t forget to visit The Pastry Shop. It’s a haven for those with a sweet tooth and a passion for baked delights.

The tantalizing aroma of freshly baked bread fills the air, setting the stage for your morning indulgence. Beautifully braided bread in the shape of a heart graces the displays, an invitation to start your day with the “bread and butter of life.”

But it’s not just about bread; it’s about celebrating the art of baking. Banana bread, açai strawberry Chia seed croissants, and crêpes topped with powdered sugar and an array of toppings are all yours to enjoy.

For those who appreciate a healthier start, yogurt accompanied by granola, dried fruit, and a variety of oatmeals is readily available. Dry cereals such as frosted flakes, cornflakes, and bran are presented with milk products to suit all tastes.

Don’t forget to pair your pastries with a delightful assortment of condiments: jellies, peanut butter, apricot jam, strawberry jam, chocolate frosting, whipped cream, and a selection of toppings including marshmallows, chocolate chips, and rainbow sprinkles.

As you move further into the Lido Deck, you’ll come across Horizon Bistro. It offers a more intimate dining experience and a perfect spot to grab some refreshments. It’s also the easiest place to grab your own cup of water, tea, or coffee.

Here, you’ll find more of the same delectable options offered in the World Fresh Marketplace but in a cozier setting. It’s a great place to grab water, iced tea, lemonade, or hot water for tea or coffee.

While you can enjoy similar foods as in the World Fresh Marketplace, Horizon Bistro is especially known for its pastry shop, making it an ideal destination for those seeking a quick yet delicious bite.

Decked with bread displays and the aroma of freshly baked pastries, this little gem offers a beautiful selection of hard rolls, soft rolls, sliced bread, crunchy rolls, and croissants. It’s the perfect place to kickstart your day, satisfying your cravings with the ultimate comfort food.

So whether you prefer the vast variety of the World Fresh Marketplace or the intimate charm of Horizon Bistro, you’re guaranteed a delightful start to your culinary adventure on the Discovery Princess.

In summary, the buffet experience on the Discovery Princess is a culinary journey that spans the globe and offers a little something for everyone.

World Fresh Market, The Bakery, and Horizon Cafe are the culinary stars of this show, each offering a unique and delightful array of dishes that cater to every palate.

Whether you’re in the mood for a global breakfast, a bread lover’s delight, or a buffet extravaganza, the Discovery Princess buffet experience has you covered. Bon appétit!

Nestled poolside on the bustling Lido Deck of the Discovery Princess, Slice is a slice of heaven for pizza enthusiasts. As you approach, the tantalizing scent of freshly baked dough wafts through the air, beckoning you closer.

The vibrant display showcases a mouthwatering assortment of pizzas, each slice a canvas of flavors waiting to be discovered.

There’s the classic allure of cheesy pepperoni, the rustic charm of a vegetarian slice, and a feast of other options to explore. 

Every slice glistens with the promise of rich, bubbling cheese and vibrant toppings. It’s not just about grabbing a bite; it’s a culinary adventure.

And the best part? Slice is more than a pizzeria; it’s a rendezvous with a beloved classic served in an ambiance filled with the joyful hum of fellow diners, making it the ultimate go-to for a slice or two of pizza perfection on the high seas.

For those who appreciate a taste of the classics, the Salty Dog Grill, nestled on the lively Lido Deck of the Discovery Princess, is a welcome sight.

This charming eatery embraces the nostalgia of old cruise ships with its offerings of juicy hamburgers, mouthwatering cheeseburgers, and the comforting allure of chili dogs. 

The menu extends its warm welcome with veggie burgers, crispy fries, and tender chicken tenders, catering to a variety of tastes.

It’s a reassuring reminder that even as we journey into the future of cruise dining, there’s something undeniably satisfying about the flavors that harken back to simpler times.

Whether it’s a nod to nostalgia or a treat for the grandkids, the Salty Dog Grill serves up the tastes we know and love with a dash of timeless charm.

Indulging in a culinary voyage onboard the Discovery Princess isn’t limited to just its world-class restaurants. One such delightful dining destination is the French Bistro.

Nestled on the ship’s vibrant Promenade Deck, the French Bistro is a culinary haven where exquisite French cuisine blends seamlessly with a cozy and inviting ambiance.

Step into this charming eatery, and you’ll find yourself transported to the romantic streets of Paris, complete with rustic wooden accents and dimmed lighting that exudes an intimate warmth.

The menu at the French Bistro is a culinary love letter to France. It’s a symphony of flavors inspired by the country’s rich culinary heritage.

Begin your gastronomic journey with classic French appetizers like Escargot de Bourgogne, where tender snails are perfectly paired with garlic, parsley, and butter, or the delightful French Onion Soup topped with bubbling Gruyère cheese.

The well-curated wine list allows you to pair your selections with a variety of fine French wines, enhancing the overall experience.

For the main course, the French Bistro’s menu boasts a delectable array of options. Dive into Coq au Vin, a traditional French dish featuring chicken slow-cooked in red wine with mushrooms and bacon.

The Butter-Poached Lobster Tail is a luxurious treat, accompanied by a rich lobster sauce and tender asparagus. Or savor the Beef Bourguignon, tender beef simmered in red wine with carrots, pearl onions, and bacon, served over a bed of creamy mashed potatoes.

Each dish is a masterful blend of authentic French flavors, ensuring a memorable journey through the heart of France.

To complete your French culinary adventure, explore the dessert offerings. The Crème Brûlée is an undisputed favorite, its velvety custard concealing a layer of perfectly caramelized sugar.

The Tarte Tatin, a classic French upside-down caramelized apple tart, will satisfy your sweet tooth with its heavenly combination of flaky pastry and sweet, tender apples.

And don’t forget to pair your dessert with a robust espresso or a fine French liqueur for a perfect ending to your dining experience.

Eating at the French Bistro aboard the Discovery Princess is more than just a meal; it’s a journey into the heart of French cuisine.

With each bite, you’ll discover the exquisite flavors and culinary traditions of France, all within the elegant and cozy atmosphere of this enchanting bistro.

Whether you’re a dedicated foodie or simply seeking a romantic and memorable evening, dining at the French Bistro is a gourmet adventure you won’t want to miss during your cruise.

Gigi’s Pizzeria offers pizza enthusiasts a delectable escape. This Italian-inspired pizzeria is where you can experience the joy of sharing a piping hot, full-sized pizza with your party.

The menu is an ode to the classics, featuring a variety of mouthwatering pizzas crafted with premium ingredients.

Whether you’re savoring a timeless Margherita or diving into a slice of pepperoni perfection, Gigi’s serves up slices of culinary bliss. 

Sit back and unwind in the open Promenade Deck atmosphere, often accompanied by live music in the atrium, providing the perfect backdrop for a delightful pizza night.

While it might come at a slightly higher price point, the experience and the taste are worth every penny, making Gigi’s Pizzeria an ideal choice for those who appreciate the finer side of pizza.

Princess Live Café, although not primarily a dining venue, plays a unique and invaluable role in enhancing the onboard experience. It serves as a central hub for something truly remarkable – the OceanNow by Princess.

With a one-time setup charge, guests can tap into the convenience of having their meals delivered to them, right where they are, whether it’s in the middle of a thrilling trivia game, during an enthralling show, or while they’re engaged in a multitude of other activities. 

This innovative service is a game-changer for those looking to maximize their time onboard, offering a seamless solution for uninterrupted enjoyment.

It ensures that you can kick off your next adventure, whether it’s another trivia showdown or any other exciting pursuit, with a delicious meal delivered right to your location.

The Princess Live Café, while not the source of the meals, becomes a vital link in this culinary journey, providing the gateway to an elevated dining experience tailored to your schedule and preferences.

The Salty Dog Gastropub, a cherished gem on the Discovery Princess that comes alive in the evenings, making it the perfect dinner destination for those seeking a culinary adventure. If you’re yearning for a dining experience that’s far from ordinary, this is the place to be.

The Gastropub offers a refined twist on classic comfort foods, reimagining them with flair and creativity. It’s an ode to hearty meals and good times, where nostalgia meets innovation in a delightful fusion.

As the sun begins its descent, the cozy ambiance of the Salty Dog Gastropub beckons you to indulge in a menu brimming with delectable surprises.

From the very first bite to the last, your taste buds are in for an unforgettable journey. Expect a symphony of flavors, as each dish is a carefully crafted masterpiece that elevates the familiar to new heights.

The menu features a tantalizing selection of appetizers, main courses, and decadent desserts. The hearty fare includes classic favorites with a twist, like gourmet burgers piled high with unique toppings, handcrafted sausages, and tempting poutine creations that are pure comfort in every bite.

The Gastropub’s culinary team has a knack for turning the ordinary into the extraordinary, giving each dish its own signature flair.

And let’s not forget about the libations. The drink menu is equally impressive, offering a curated list of craft beers, cocktails, and a thoughtfully chosen selection of wines.

Pairing the perfect drink with your meal is an art here, and the skilled bartenders are more than happy to assist in your selection.

The Salty Dog Gastropub isn’t just a meal; it’s an experience. Whether you’re sharing laughter and stories with friends or savoring a romantic dinner for two, the atmosphere is warm and inviting.

It’s a place where you can relish in the joy of good company and good food. So, if you’re looking for an evening filled with flavorful surprises and unforgettable moments, be sure to make a reservation at the Salty Dog Gastropub. Your taste buds will thank you, and your evening will be filled with fun and flavor to remember.

Sabatini’s Trattoria: An Italian Culinary Odyssey Aboard the Discovery Princess”

Ready to feel transported to the heart of Italy? Where the air is filled with the tantalizing aroma of freshly prepared pasta and the sound of clinking glasses resonates through charming alleyways.

Sabatini’s, the fine dining jewel of the Discovery Princess, is an Italian culinary experience that promises to whisk you away to the enchanting world of Mediterranean flavors.

Sabatini’s takes pride in crafting signature pastas from scratch every day in their pasta room. It’s a testament to their commitment to authenticity and the essence of Italian cuisine. As you embark on your culinary journey at Sabatini’s, prepare your taste buds for a symphony of pasta delights.

The meat tortellini with veal jus and sage butter is a luxurious indulgence, showcasing the impeccable pairing of tender veal, aromatic sage, and a luscious butter sauce. It’s a dish that’s both rich and delicate, a true embodiment of Italian culinary artistry.

Pappardelle noodles with chicken ragout offer a more rustic yet equally enchanting experience. The pappardelle, broad and flat, cradle the hearty chicken ragout, creating a comforting and satisfying dish that’s quintessentially Italian.

The mains at Sabatini’s reflect the rich tapestry of Italian flavors. The chef’s salad is a vibrant and fresh start, with a medley of ingredients that harmonize beautifully.

For a taste of classic maritime flavors, the bagel and lox is a delightful choice. It’s a tribute to the timeless pairing of smoked salmon, cream cheese, and a bagel.

The skilled fried sole with lemon and parsley is a masterpiece of simplicity and elegance, allowing the natural flavors of the sole to shine, enhanced by the zesty notes of lemon and fragrant parsley.

Parmesan chicken is a dish that encapsulates the rich and savory essence of Italian cooking. The parmesan crust adds a delightful crunch to each bite.

Irish lamb stew brings a touch of Ireland to your Italian culinary journey, with tender pieces of lamb and a savory broth that’s both comforting and flavorful.

The baked yellow pepper is a vegetarian delight, with a vibrant pepper filled with a medley of ingredients that offer a burst of flavors and textures.

As your Italian culinary odyssey reaches its sweet conclusion, the desserts at Sabatini’s are a testament to the art of indulgence. The double chocolate fudge cake with a mocha sauce is a cocoa lover’s dream, with layers of rich chocolate complemented by the subtle kick of mocha.

The blueberry roulade with mascarpone cream offers a taste of Italian elegance, with the sweet-tart notes of blueberries and the creamy richness of mascarpone.

Cherry trifle is a classic dessert, with layers of pound cake, vanilla custard, cherries, and whipped cream creating a delightful and indulgent medley of flavors and textures.

For those who want to explore a variety of frozen delights, the gelato options offer a rainbow of flavors. From the vibrant torrentino to the nutty richness of pistachio, the cool mint chocolate to the refreshing honeydew, and the creamy allure of frozen yogurt, there’s something to please every palate.

Sabatini’s aboard the Discovery Princess is not just a restaurant; it’s a journey through the soul of Italy. From handcrafted pastas that celebrate the essence of Italian cuisine to mains that span a spectrum of flavors, and desserts that offer a sweet finale, every moment at Sabatini’s is a celebration of Italian culinary artistry.

Whether you’re indulging in a comforting bowl of meat tortellini or savoring the rich flavors of Parmesan chicken, Sabatini’s transports you to the heart of Italy, where every bite is a taste of la dolce vita. Buon appetito!

As the sun began its descent, casting a warm glow over the horizon, we embarked on the epicurean adventure known as the 360 Experience.

We gathered outside the Salty Dog with fashionable drinks, blue with alcohol, cream colored without with the 360-logo drawn in a chickpea foam. Formal portraits of each couple ensured memories would last past the evening as well as featuring prominently through our night.

Led by the maître d and celebrated by the crew as we entered this dining in the round, the excitement was palpable as we gathered in this enigmatic room, knowing that only 20 fortunate souls per seating, only two seatings each night, would have the privilege of joining this culinary voyage. 

As the evening unfolded, the immersive qualities of the 360 Experience left us awestruck. It wasn’t just the culinary creations that dazzled our senses; it was the entire environment that came to life.

The walls that enclosed us weren’t just walls; they were an integral part of the show. As we savored each course, our attention was drawn not only to the tasteful dishes but also to the vibrant narratives that unfolded around us.

What truly added to the magic were the tables themselves, becoming dynamic canvases in this extraordinary story. At first, our gaze was drawn to the walls, where vivid colors and tales painted a fascinating narrative. But then, as if by some enchantment, the tables too became part of the spectacle.

We watched lemons seemingly roll across the tabletops, and powerful bulls stampede with a dynamic force. Enchanting bees danced through the air and bustling carts crossed our path, each element adding to the enchanting storyline.

It was a feast not just for our palates but for our imagination, a delightful twist that turned an already exceptional evening into an unforgettable journey that engaged all of our senses.

And now, let’s talk about the pièce de résistance, the real star of the show – the menu. You see, each element of this tantalizing journey was woven into a seamless narrative by the velvety voice of our storyteller, the illustrious Brooke Shields.

With her guidance, we traversed through Mediterranean flavors and culinary traditions, all through a multi-sensory experience that left us spellbound.

We began our culinary journey in Greece with Greek Mezze, mini handmade pita rolls that were the embodiment of tradition accompanied by the cooling embrace of Tzatziki yogurt sauce, where cucumber and mint danced in harmony.

On the plate, Greek Kalamata and Chalkidiki olives, marinated in crushed garlic, aromatic herbs, and citrus zest, were a revelation of taste. As we savored the harmony of flavors, the Greek extra virgin olive oil took us on a journey to the sun-soaked Greek islands.

Our next stop, Italy, greeted us with the famous Mozzarella di Bufala, a true Italian delicacy. Paired with heirloom tomatoes, basil leaves, a drizzle of balsamic vinegar reduction, and basil oil, it was a symphony of simplicity and pure flavors. The culinary magic continued with long, thin spaghetti enveloped in an oven-roasted lemon sauce, zest, and Italian parsley.

Spain, with its rich culinary traditions, beckoned us with the finest in Spanish cured meats, Jamón Ibérico de Bellota, and Serrano, together with Pan con Tomate.

The crisp toast, crowned with juicy tomatoes, was the perfect prelude to the grand showcase – the Grilled Filet of Beef, adorned with a fried eggplant, roasted baby carrots, all dressed in Demi-glace and truffle butter. But the surprise was the harmonious partnership with grilled shrimp.

The vegetarian offering was nothing short of remarkable. Fried cauliflower on a bed of Jicama cream, green asparagus, edible flower petals, and a roasted leek, cannellini bean, and chickpea salad.

The plate was a visual masterpiece with roasted rainbow carrots and a trio of mushrooms, all brought together by a roasted eggplant sauce, black truffle, and truffle oil.

Throughout the evening, Brooke Shields masterfully narrated each course, adding a layer of depth to our culinary exploration

One of the highlights was the captivating tale of a couple who harvest wine from the depths of the sea, a place where it matures more gracefully and swiftly than it does on land. It was an enchanting revelation that added another layer of mystique to our already extraordinary evening.

In the end, this magical gastronomic journey was etched into our memories. It was a symphony of flavors, an ode to the Mediterranean, and an unforgettable 360-degree celebration of the senses.

The Crown Grill  

Onboard the Discovery Princess, The Crown Grill awaits, promising an unparalleled dining experience that marries the finest aged beef, fresh seafood, delectable appetizers, mouthwatering sides, and an artisanal salt selection.

Guided by a dedicated salt sommelier, this culinary gem invites you to elevate your senses to new heights.

As we journey through The Crown Grill’s offerings, we’ll also immerse ourselves in its enchanting ambiance, explore its menu highlights, and indulge in its sumptuous desserts.

Like A Gentleman’s Retreat by the Sea  

As the Discovery Princess set course from Vancouver, the coastal breeze carried with it the promise of an unforgettable culinary journey.

The dining room at The Crown Grill transported me to an era reminiscent of an old manor home, where rich, dark wood and intricate panels adorned the walls, akin to a gentleman’s study in a country estate.

This warm and inviting ambiance, enhanced by soft lighting and tasteful décor, set the stage for an evening of unparalleled dining.

It’s a place where taste and luxury harmonize, and every detail is thoughtfully curated to elevate your senses.

Exquisite Cuts and Fresh Seafood  

The Crown Grill prides itself on its extensive menu, showcasing the finest cuts of aged beef, including the tender New York Strip and the delectable Porterhouse steak.

Seafood enthusiasts will relish the array of fresh catches, from succulent lobster tail to Alaskan King crab legs.

The menu reflects a commitment to sourcing only the highest quality ingredients, with a coastal touch that resonates within the rustic elegance of the dining space.

Filet Mignon, A Personal Favorite  

And for those who appreciate the pinnacle of beef, The Crown Grill proudly serves my personal favorite cut, the Filet Mignon.

This melt-in-your-mouth steak is a testament to the restaurant’s dedication to offering a diverse and exquisite selection of cuts.

It’s a dish that never fails to delight the palate and elevate the dining experience to new heights.

Pair your protein selection with a fine wine from their extensive collection, thoughtfully curated to complement your meal and the breathtaking coastal views that might remind you of gazing out from a countryside estate, except it’s water, not grass.

Mouthwatering Starters and Sides  

Commence your culinary journey with appetizers like the Lobster Cake or Grilled Tiger Prawns, celebrating the flavors of the coast. These dishes are expertly prepared, reflecting the chef’s dedication to creating memorable flavors.

Enhance your main course with an array of delectable side dishes, such as the indulgent Roasted Marrow Bone & Shallot Mashed Potatoes, the classic Baked Potato, the creamy Garlic and Herb French Fries, the rich Mashed Potato, the crisp Grilled Asparagus, the velvety Creamed Spinach, or the savory Sautéed Mushrooms.

Each bite encapsulates the essence of the region, while you bask in the ambiance reminiscent of a gentleman’s country retreat.

An Artisanal Salt Experience  

At The Crown Grill, the dining experience goes beyond exceptional cuts of meat and seafood. It extends to the finer details, including an artisanal salt selection that invites you to embark on a unique culinary journey.

A dedicated salt sommelier stands ready to guide you through a selection of gourmet salts, each offering a distinct flavor profile. Choose from:

• Hawaiian Black Salt (from Hiwa Kai) : Combined with activated charcoal, this solar-evaporated Pacific sea salt boasts a stunning black color, silky texture, and natural saline flavor that adds depth and complexity to your dishes.
• Smoked Applewood Salt (from Yakima, WA) : Infused with the sweetness of applewood from the Yakima Valley, this smoked sea salt imparts a subtle fruit and wood taste, elevating the flavors of your meal.
• Himalayan Mountain Pink Salt : Experience this exotic ingredient that boasts a robust salt and mineral flavor, said to provide numerous health benefits and aid in detoxification. It adds a unique depth to your culinary experience.

A Coastal Culinary Experience  

Dining at The Crown Grill aboard the Discovery Princess Cruise Ship is a distinct experience, with the coastal backdrop adding to the allure.

The attentive and friendly staff go above and beyond to ensure every guest has a memorable journey, with a hint of coastal hospitality in their service.

Their expertise in the menu, wine pairings, and the art of salt selection makes the dining experience both educational and delightful, all within the cozy embrace of the manor-like dining room.

Unforgettable Desserts  

No coastal culinary journey is complete without a sweet finale, and The Crown Grill presents an array of delightful desserts to choose from, including:

• Gluten-Free Apple and Rhubarb Cobbler : A comforting blend of sweet apples and tangy rhubarb, perfectly baked to a golden perfection.
• Key Lime Pie Bar : A zesty and creamy treat that captures the essence of the coast in every bite.
• Salted Caramel Crème Brûlée Cheesecake : A decadent fusion of caramel, cheesecake, and the classic crème brûlée, creating a symphony of flavors.
• Triple Chocolate Treasure : A delightful surprise that tantalizes the taste buds with layers of rich chocolate goodness and includes two mini chocolate macarons.
• Warm Chocolate Mousse Trifle : A heavenly concoction of warm chocolate mousse, inviting you to savor the indulgence.

Each dessert is a masterpiece designed to leave a lasting impression, capturing the essence of the coastal regions visited along the way, while you savor the ambiance that echoes the charm of an old manor home.

And yes, the server laughed, incredulous, when I requested dessert served first. I chose the Triple Chocolate Treasure and enjoyed it tremendously.

Booking a table at The Crown Grill and other specialty restaurants is essential for those seeking an extraordinary dining experience. Here’s how you can secure your place at this culinary haven:

1. Online Reservations : The Discovery Princess offers a convenient online reservation system on their website. Simply log in to your account or create one if you haven’t already and select your preferred dining date and time at The Crown Grill. It’s a straightforward process that allows you to plan your culinary adventure in advance.

2. Contact the Concierge : For those who prefer a more personalized touch, the ship’s concierge is at your service. You can contact them directly to make reservations, inquire about availability, or even request special arrangements for celebrations or dietary preferences.

3. Early Booking : Given the popularity of The Crown Grill, especially during the October coastal voyage, it’s advisable to make your reservations as early as possible. This ensures that you secure your preferred dining time and date, guaranteeing a seamless and delightful experience.

4. Special Occasions : If you’re celebrating a special occasion, be sure to inform the staff when making your reservation. The Crown Grill team goes above and beyond to make your moments unforgettable, whether it’s a birthday, anniversary, or any other significant event.

5. Group Dining : For larger groups or gatherings, The Crown Grill can accommodate parties of various sizes. Contact the restaurant in advance to discuss your group’s needs and make the necessary arrangements for a memorable dining experience.

As you plan your voyage from Vancouver to Los Angeles on the Discovery Princess, make The Crown Grill and 360 dining focal points of your culinary journey.

With its old-world charm, exquisite menu, artisanal salt selection, and an array of delectable desserts, The Crown Grill is a dining experience that engages all the senses and elevates your palate.

The coastal beauty of the regions visited, combined with the warm ambiance of this gentleman’s retreat, promises a dining adventure like no other.

Reserve your table early and set sail on a coastal culinary odyssey that celebrates the essence of the sea, the flavors of the coast, and the luxury of The Crown Grill.

Whether you’re a seasoned traveler or embarking on your first cruise, this dining experience is sure to leave a lasting impression and become a cherished memory of your voyage aboard the Discovery Princess.

Dining aboard the Discovery Princess is not just a meal; it’s an epicurean journey. Whether you’re savoring the flavors of breakfast in the Skagway and Juneau Dining Rooms or indulging in the culinary artistry of specialty dinners, each meal is a celebration of taste, presentation, and experience.

With a team of culinary experts led by Princess Master Chef Rudi Sodamin, the Discovery Princess offers a dining experience that’s both elegant and satisfying.

From the fresh and vibrant breakfast options to the indulgent delights of lunch and the culinary artistry.

Liked this guide? Check out some of the other indepth foodie guides .

Gail Clifford, MD, a physician for more than 25 years, has traveled to five continents and all 50 United States. An avid traveler, she happily goes on new adventures, especially on birthdays.   Multi-generational travel remains a treasured pastime.   She divides her time between Ireland and the U.S.  You can find her on  Instagram ,  LinkedIn  and  Facebook . 

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Discovery which dining room?

By sunsetme , October 12, 2022 in Princess Cruises

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Skagway vs Ketchikan what's the difference?

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MileHighAko

Skagway is mid-ship, Ketchikan is aft. Same menu. Club-class is only in Skagway.

I am not club class but have a choice of both

9 minutes ago, sunsetme said: I am not club class but have a choice of both

What I meant was that the club-class is only offered in Skagway. Regular MDR dining is offered in both.

• 2 weeks later...

victory2020

Are there any tables for two that aren't 3 inches from each other? 

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How to Make Your Cruise Vacation More Fun

From embarking on shore excursions to partaking in onboard celebrations, there are plenty of ways to not only make your cruise more fun, but also memorable. With Princess®, indulge from day to night with expert-crafted entertainment, cuisine and activities. Make the most of your time and delight in all the luxuries that await on board. Whether you’re embarking on a getaway with your family or a spring break cruise with friends, Princess can make your cruise more fun than you’ve ever imagined.

5 ways Princess can make your cruise more fun:

From Broadway-style productions to live poolside music, a world of entertainment awaits you on board every Princess ship. Sing your heart out in The Voice of the Ocean, our onboard competition based on the hit TV series. Gawk at magic tricks from world-renowned illusionists, and listen to stories from top-headliner comedians. Or watch Movies Under the Stars® and street entertainers in the Piazza. With Princess, it’s easy to make your cruise more fun with the endless entertainment at your fingertips.

Our fleet includes some of the most fun cruise ships that are equipped with spaces for every type of guest — including small children, young adults, parents and seniors. At our Camp Discovery Kid & Teen Centers, young ones can partake in friendly competitions, talent shows and scavenger hunts. Or they can make arts and crafts alongside peers and build friendships along the way. With a beach-themed lounge and nightly parties, Princess is also one of the most fun cruise lines for young adults looking to enjoy some entertainment of their own. While the kids are busy, adults can enjoy some time for themselves as well — without any distractions.

Princess brings local heritage and personalities on board every ship to make your cruise more fun and allow you to learn about each destination before you even arrive. Attend culinary demonstrations in the Princess Theater, and sample wines from around the world. Or make your cruise more fun by bidding on beautiful artwork at our thrilling live auctions. The onboard activities are endless with Princess.

Between the Main Dining Room and specialty restaurants, sample the unique flavors of each region with made-from-scratch cuisine. Our menus are inspired by the itinerary ports, so you can experience culinary traditions without ever stepping ashore. Taste Alaskan seafood and end the night with Italian gelato. Or dine at our onboard restaurants created in partnership with world-renowned chefs — like Chef Emmanuel Renaut’s Bistro Sur La Mer. Between our Chocolate Journeys program on board and Discovery excursions ashore, it’s no wonder Princess has some of the most fun cruise ships for foodies.

Make your cruise more fun with award-winning shore excursions that immerse you in every destination. In partnership with resident experts, experience a day in the life of a local with Local Connections. Get up close to wildlife with exclusive Animal Planet™ excursions, or embark on small-group experiences to uncover the history, culture and traditions of each region with private Discovery™ Tours. You can also sip and savor your way through each destination with Bon Appetit excursions — like scone-making in Ireland or wine-tasting in Italy.

Cooking demos, wine tastings, singing competitions and scavenger hunts — you name it, our ships have it. Whether adventuring ashore or playing at sea, make your cruise more fun when you sail with Princess.

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12 of the best Princess cruise ships

Those who sail on princess ships can look forward to magic shows, whizzy technology and thrilling shows.

A mysterious black door, tucked away from the rest of the ship, swings open and I enter a dark room. I’m introduced to Isabella, the ethereal resident spirit, and handed a cocktail from a smoking casket as the magical evening in Spellbound unfolds. For me, one of the things that makes Princess Cruises stand out from the crowd is the ever-evolving entertainment scene on its ships.

The 16-strong Princess fleet — which will become 17 in 2025 with the launch of Star Princess — is divided into four classes. Fans of big ships will prefer the Royal and new Sphere class vessels, while anyone who favours smaller vessels can choose the Grand and Coral class. Princess sails the globe and is particularly well-known for Alaska sailings, with seven ships sailing there in 2024 — more than any other line. Here are 12 of our favourites.

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1. Sun Princess

Launched in 2024, this 4,300-passenger ship is the largest in the fleet and marks the first of the all-new Sphere class. The name comes from the spectacular one-of-a-kind multi-level glass dome, that is a pool area by day and entertainment venue at night, and the two spheres on each side which span nine decks and contain public areas and cabins. Prepare to be enchanted at the Spellbound by Magic Castle experience with its secret entrance and logic-defying stage show. Sun Princess is spending its maiden season in the Mediterranean and Caribbean .

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2. royal princess.

This 3,560-passenger Royal class ship made headlines when it was christened in Southampton in 2013 by the Princess of Wales; her last engagement before the birth of Prince George. Today the ship, which carries 3,560 guests, can be found much further afield in Australia , New Zealand and the South Pacific. Providing a traditional cruise experience, Royal Princess introduced SeaWalk, a 128ft glass platform extending from the side of the ship.

3. Enchanted Princess

Another of the six Royal class ships, Enchanted Princess mainly sails in the Caribbean but can whisk you across to the Mediterranean at the same time in the 360 dining experience, also on Discovery Princess. Here, a seven-course menu is served against a backdrop of culinary storytelling and clever visual entertainment. The 3,660-passenger vessel visits Princess Cays, the line’s private resort on the white sand island of Eleuthera in the Bahamas . Back onboard, there’s plenty of outdoor deck space to make the most of the sunshine.

4. Ruby Princess

Launched in 2008, and given a multi-million dollar facelift in 2018, Ruby Princess is the last of the seven Grand class ships that make up the majority of the Princess fleet. Catering to 3,080 guests, it’s among the Princess vessels sailing to Alaska and has plenty of indoor activities and facilities suited to sailing in cooler climates. Like all Princess ships, it has MedallionClass technology. The wearable device, the size of a coin, can be used to open cabin doors, order food and drink, keep in touch with fellow passengers and more.

5. Coral Princess

The baby of the Princess fleet is the 1,970-passenger Coral Princess, conceived in 2002 to be nimble enough to navigate the Panama Canal. Alongside Island Princess, it’s one of two Coral class ships. A refurbishment in 2019 gave it a fresh look which puts it on par with the rest of the fleet. With fewer amenities than its larger siblings, it appeals to guests who prefer a quieter cruise experience. Cruises include longer 22-night sailings out of the US and Canada with a Panama Canal transit.

6. Sky Princess

When Sky Princess debuted in 2019 it was the first ship in the fleet with supersize Sky Suites that sleep up to five. In a prime spot overlooking the main pool area, with huge wraparound balconies and 270-degree views, they provide the best seats in the house for watching films under the stars. In fact, a novel perk for passengers staying in the suites is being able to pick the film that will be screened one night. The 3,660-passenger Royal class ship’s schedule includes no-fly cruises out of Southampton.

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7. Discovery Princess

If you fancy a trip Down Under, the sixth Royal class ship Discovery Princess will be based in Australia and New Zealand in 2025. The 3,660-guest vessel, launched in 2022, will be the biggest Princess ship ever to sail in Australian waters and has 22 itineraries, which will offer 11 departures from Sydney . Speciality dining on Discovery Princess includes the line’s signature seafood restaurant, the Catch by Rudi, which can also be found on Enchanted Princess, Majestic Princess, Sky Princess and Sun Princess.

8. Caribbean Princess

One of the ships that sails out of Southampton, along with cruises in the Caribbean and Alaska, Caribbean Princess is from the Grand class stable. Where it differs significantly from the rest of its fleet mates is having a family-focused pool deck, making it a top choice for anyone travelling with youngsters. The Reef Splash Zone was upgraded during a refurbishment in 2019, which modernised the 2004 vessel. Elsewhere, the 3,140-passenger ship has familiar Princess favourites such as Sabatini’s Italian restaurant.

9. Island Princess

Island Princess, which caters for 2,200 guests, is the second smallest in the fleet so doesn’t feel overwhelming for first-time cruisers. Like its sibling, it was custom-built to offer transit through the Panama Canal. If you’ve got time to spare, Island Princess sails on many long and port-intensive itineraries including world cruises — including segments of the global voyages — and epic trips such as a 53-night South Pacific, Australia and New Zealand cruise.

10. Majestic Princess

Originally designed for the Chinese market on cruises out of Shanghai , Majestic Princess now plies the waters of the Caribbean, the Mexican Riviera, Alaska and Californian coast. Thanks to its heritage, the 2017 ship has some marked differences from other Royal class vessels. It is the only Princess ship to have the speciality restaurant Harmony, created in collaboration with Wing Lei, the first Chinese restaurant in the US to be awarded a Michelin star. There’s a tasty noodle bar too.

11. Emerald Princess

If you prefer not to fly, look out for Emerald Princess which will be sailing out of Southampton in 2025 on trips including Norway ’s northern lights. The Grand class ship, launched in 2007 and extensively renovated in 2019, carries 3,080 passengers. Like other ships in the fleet, the central hub is the multi-deck piazza with places to eat, drink and watch live entertainment. Wine-lovers can head to Vines for wine flights and to enjoy tapas-style bites.

12. Grand Princess

When Grand Princess set sail in 1998 it was billed as the biggest and fastest cruise ship at sea. Of course, time moves on and the line’s first Grand class vessel is now the smallest in the category and the oldest ship in the fleet. Despite its advancing years, following a 2019 revamp, the grande dame wears its age well. It offers good value cruises to some of the line’s most popular destinations such as Alaska, Australia and the Californian coast, including short taster sailings which are ideal for first timers.

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This is the Most Expensive Stateroom You Can Book on a Disney Cruise

We’re sharing details and a full tour of the Princess Aurora Royal Suite, which is the most expensive stateroom you can currently book on a Disney Cruise Line ship!

Have you ever wanted to cruise like royalty? The Princess Aurora Royal Suite aboard the Disney Wish allows you to do just that – though it comes at a price. The two-story concierge Royal Suite is located on Deck 13 forward and offers Guests a stunning space as they cruise like never before with upscale furnishings and first-class amenities. Let’s take a closer look at the Princess Aurora Suite aboard the Disney Wish.

Take a Full Tour of the Princess Aurora Royal Suite

You’ll find the Princess Aurora Royal Suite on Deck 13, room 13000. It has two main bedrooms, three full bathrooms, and sleeps up to six people. At a whopping 1,759 square feet, this is one truly unique way to sail. Inside you’ll find a large living area, open dining room, pantry and stocked wet bar, two walk-in closets, and a private verandah with a whirlpool tub.

First Floor Living Area and Dining Room

As you first walk into the Princess Aurora Royal Suite aboard the Disney Wish, you are met with a spiral staircase, which leads to the second story. The entire suite is complete with gold and blue tones and shades, making Guests truly feel like royalty.

Photo by Danny Shuster

The suite features a common area complete with a dining area and a seating area. The couch actually doubles as a sleeping area that can convert to a queen bed to accommodate a larger group. The dining area includes a full kitchen, complete with appliances and pre-stocked with sodas and water. There is also lots of cabinet space and plenty of space to cook with the room on the countertops.

In the space, you’ll also find stunning artwork, including this stained glass artwork hanging on the wall. Similar to the way Disney has rethemed many of their hotel rooms to be “inspired by” Disney films, the Princess Aurora Royal Suite has plenty of subtle Sleeping Beauty  details that never feel in your face.

First Floor Bedroom and Bathroom

Past the dining area is the first-floor bedroom, complete with a king-sized bed and spacious bathroom. The entire bedroom features beautiful blue tones with golden accents, very much living up to the “royal” inspiration behind the suite.

The second bedroom is located upstairs, which also includes a king-sized bed and bathroom. First, though, you’ll need to travel up this incredible spiral staircase to get there. Notice the intricate golden design? Every detail of this suite is incredibly well thought out and beautiful.

Second Floor Bedroom and Bathroom

The major difference with this bathroom is that it offers one-of-a-kind views of the ocean from over the bow of the ship. You can use a very luxurious bathtub, or the accompanying rainfall shower if you prefer. 

There are floor-to-ceiling windows in the bathroom, allowing Guests to unwind in a bubble bath while looking out at the stunning views of the ocean. However, for those who want a bit more privacy, there is a switch that will cover the walls with panels. The bathrooms also come with plenty of luxurious amenities, including Bvlgari toiletries for Guests to use.

The golden accents continue out into the bedroom, where you will find a nightstand (spot that tiara bowl?), a vanity, and a mirror for you to use. One of our favorite details, though? Take a look at the lighting fixtures near the bed, which feature two golden doves. This beautiful touch is reminiscent of the “Once Upon a Dream” scene from  Sleeping Beauty .

Private Verandah

But, perhaps the biggest showstopper of the Princess Aurora Royal Suite is the private verandah that you’ll find on the second floor. The verandah comes complete with lounge chairs, a table with chairs, and even a whirlpool.

Just look at that view! The private verandah is a beautiful way to enjoy the views of sailing on the Disney Wish and allows for you and your group to enjoy the luxuries of sailing in a more private setting.

Using the whirlpool, you’ll be treated to absolutely stunning views of the ocean as you sail away. The private whirlpool pool is an incredibly unique experience, allowing Guests to enjoy unparalleled views while relaxing.

The Cost of Disney Cruise Line’s Most Expensive Stateroom

Thinking of staying in the Princess Aurora Suite aboard the Disney Wish? As you may have guessed, it will cost you a pretty royal price! This two-story Wish Tower Suite can cost as much as $30,000 for a trip. The price does vary depending on when you set sail as it tends to go up in price during peak cruise season.

Discovery Princess Juneau Dining Room Pictures

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This page shows actual pictures for Discovery Princess Juneau Dining Room. Most of our pictures are contributed by actual cruisers. You will find that all the Discovery Princess Juneau Dining Room pictures on this page also posted directly onto our deck plans near the actual location the photo was taken. You can browse the pictures here or you can click on them as you are viewing the Discovery Princess deck plans. For deck plan viewing click on the ship button above or scroll down to view the pictures on this page.

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Public area.

Juneau Dining Room One of the Royal Princess three main dining rooms and features its anytime dining plan where guests can dine when, where and with whom they wish. The room also features a circular wine cellar where up to 12 passengers can enjoy a private dining experience surrounded by shelves full of wine.

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Juneau Dining Room pictures

Juneau Dining Room Location

Discovery Princess Juneau Dining Room is located on Plaza (deck). We have provided the deck plan image for your reference.

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• Beauty Salon  -Plaza (0 pictures in photo gallery.)
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• Center Court  -Sky (9 pictures in photo gallery.)
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• Crown Grill Bar  -Promenade (13 pictures in photo gallery.)
• Fine Art Gallery  -Fiesta (6 pictures in photo gallery.)
• Fitness Center  -Sun (29 pictures in photo gallery.)
• Gelato  -Plaza (16 pictures in photo gallery.)
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• International Cafe  -Plaza (6 pictures in photo gallery.)
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• Juneau Dining Room  -Plaza (13 pictures in photo gallery.)
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• Movies Under the Stars  -Sky (7 pictures in photo gallery.)
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• Retreat Pool  -Sun (26 pictures in photo gallery.)
• Sabatinis  -Plaza (10 pictures in photo gallery.)
• Salty Dog Gastropub  -Plaza (12 pictures in photo gallery.)
• Salty Dog Grill  -Lido (8 pictures in photo gallery.)
• Seaview Bar  -Lido (11 pictures in photo gallery.)
• SeaWalk  -Lido (6 pictures in photo gallery.)
• SeaWalk  -Sun (6 pictures in photo gallery.)
• Shore Excursion Desk  -Plaza (5 pictures in photo gallery.)
• Skagway Dining Room  -Fiesta (5 pictures in photo gallery.)
• Slice Pizzeria  -Lido (7 pictures in photo gallery.)
• Sun Deck  -Sun (32 pictures in photo gallery.)
• Take Five  -Fiesta (22 pictures in photo gallery.)
• Teen Activity Center  -Sun (12 pictures in photo gallery.)
• The Mix  -Lido (5 pictures in photo gallery.)
• The Piazza  -Fiesta (32 pictures in photo gallery.)
• The Piazza  -Plaza (32 pictures in photo gallery.)
• The Piazza  -Promenade (32 pictures in photo gallery.)
• The Sanctuary  -Sky (41 pictures in photo gallery.)
• The Shops of Princess  -Promenade (23 pictures in photo gallery.)
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• World Fresh Marketplace  -Lido (30 pictures in photo gallery.)
• Youth Activity Center  -Sun (12 pictures in photo gallery.)

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Sun Princess Cruise Ship Review: What We Love—and What Needs Work

May 8, 2024

Sun Princess , the latest addition to the Princess Cruises fleet, is the line’s largest ship to date, weighing in at 177,882 gross tons and able to accommodate 4,300 passengers. By comparison, the company’s Discovery Princess , which made its maiden voyage in 2022, is a mere 145,000 gross tons and can sleep almost 1,000 fewer cruisers. 

Sun Princess , the first in the line’s Sphere class of ships, is a 21-deck, next-level Love Boat with an innovative design aimed at bringing the outdoors inside and connecting passengers to the sea—and giving them some spectacular views. 

Additionally, the ship’s grand total of 30 dining and drinking venues outnumber the food-and-beverage offerings on any other Princess vessel, while a number of upgrades to suites, staterooms, entertainment, and kid-friendly attractions seem geared toward attracting more families and expanding the line’s appeal to a younger, hipper demographic. 

To find out what works—and what needs work—on Sun Princess , I took a weeklong cruise (at the invitation of the cruise line) from Rome to Barcelona, where the ship had its naming ceremony in April 2024. 

Read on to find out where the Sun shines brightest—and where its light is dimmed.  

Sun Princess Quick Facts

Launched : February 2024 Passengers : 4,300 (double occupancy) Crew : 1,600 Size : 177,882 gross tons, 1,133 feet long, 139 feet wide Booking : Princess.com , 800/774-6237

1. The ship’s unique design—and dazzling views

The ship’s most striking design elements are its two “sun-inspired” concepts:

• a nine-deck-tall bubble in the middle of the vessel ( visible on the ship's exterior ) that has lots of windows to give wraparound ocean views and centers on the Piazza (pictured at the top of this story), an open and airy central atrium that spans three levels; 

• and the Dome  (pictured above), a glass-enclosed structure that sits at the top of the ship and is being dubbed the first-ever geodesic dome at sea.

Due to its placement and design, the multilevel glass dome (decks 17 and 18) shows off expansive ocean views from its indoor and outdoor areas, where you’ll find cushy lounge chairs, an indoor-outdoor pool, and the Sea View Bar . Outdoors, the spacious terrace also offers seating with a view, and because the terrace is partially covered, there’s shade that makes this a perfect spot for relaxing during days at sea.

You’ll find some of the best views from inside the ship around the Piazza, including at International Café (deck 9), Bellini’s Cocktail Bar (deck 7), Alfredo’s Pizzeria (deck 9), and Makoto Ocean (deck 8), a new collaboration with renowned Japanese chef Makoto Okuwa. 

Dramatic floor-to-ceiling windows at Horizons , the beautifully designed main dining room (decks 6, 7, and 8), supply a look at the ship’s wake from the back of the vessel. Step out onto the Wake View Terrace (deck 8) and you’ll feel like you’re in an exclusive area (though it’s not), with loungers, a bar, and an infinity pool suspended over the back of the ship. 

2. Elevated staterooms and suites

As visually appealing—and view-enhancing—as the spherical atrium and geodesic dome are, it’s worth noting that the ship’s interior décor has a more modern and upscale feel than other Princess ships, thanks in part to a subtle color scheme with natural wood tones in staterooms and suites . 

I stayed in a Cabana Mini-Suite (pictured above),   a new stateroom category for Princess that comes with a larger balcony than the next cabin category down (Deluxe Balcony) as well as more space (329 square feet compared to 235) and a few other perks, such as access to an exclusive outdoor lounge area on deck 9. At lower price points, there are Premium Oceanview and Interior staterooms, neither of which have balconies. (And at the other end of the price spectrum, Princess has launched with this ship a new set of luxury accommodations and amenities the line calls the Sanctuary Collection .)

Passengers on previous Princess ships will note that changes on the Sun involve   closets (no longer walk-in) with frosted glass doors, lots of storage, plenty of hanging space, and large drawers. You’ll also find a plush robe and slippers inside. 

In the bathroom, another welcome addition awaits: a glass door to the shower—goodbye, shower curtain! Bath and skin care products are by Beekman 1802. 

On the tech front, there are plenty of U.S. electrical and USB/USB-C outlets in the room. A thoughtful touch you’ll discover after dark: a motion-detecting nightlight. 

3. Tech that works

While we’re on the subject of staying connected, the Wi-Fi on Sun Princess was some of the fastest and best I’ve experienced at sea. Glitches were nil and I never had trouble doing anything online that I wanted to do—a first at sea for me. 

That said, connectivity comes at a price. The line’s MedallionNet Wi-Fi is available to purchase pre-cruise for $24.99 per device per day. For four devices, the cost (pre-cruise) is $44.99 per day. That's competitive with what you'll find on other cruise lines . 

[It might be more cost-effective to purchase a package such as the Princess Plus option, which goes for $60 a day per person and comes with Wi-Fi for one device, a beverage package, and other perks.]

In addition to being impressed with the quality of the Wi-Fi, I found that Princess’s Medallion technology worked flawlessly. I was “Ocean Ready” when I checked in, having completed my paperwork on the Princess app days before, so it took just minutes to receive my Medallion—a quarter-sized, wearable doodad (pictured above) to be used in many of the ways that key cards are employed on other ships.

The device makes ordering stuff like lattes or glasses of wine seamless (you don’t have to hand over a card every time), and you don’t have to fumble around in your pockets or handbag for a key to get into your stateroom, either; as long as you’ve got the Medallion on you, the door will unlock automatically as you’re coming down the hallway. 

4. New flexibility in complimentary dining

The ship’s complimentary dining venue—the three-level Horizons (pictured above)—features a unique and new-to-Princess flexible dining concept, offering guests a choice among traditional, reservable, or walk-in anytime dining.

Americana Diner on deck 8 is the anytime option, serving casual comfort food such as an all-day breakfast, old-fashioned chipped beef on toast, buffalo wings, chicken parmigiana, pub-style fish and chips, burgers, milkshakes, and apple pie. 

Alternatively, guests can have the classic cruise dining experience, with breakfast, lunch, and dinner at the same table with the same dining companions for every meal, on deck 6. For a quiet evening for two, make a reservation on deck 7 for a leisurely meal amid the space’s panoramic aft views from two-story windows. 

The three new complimentary dining options have been such a hit that Princess is rolling out this enhancement across the fleet. 

5. Exciting new specialty restaurants—and solid standbys

Sun Princess maintains an impressive roster of new dining venues for cruising foodies along with longtime Princess faves, such as the Crown Grill steakhouse (deck 7), where I had one of the best meals of my cruise, thanks to well-prepared staples such as surf and turf and baked Alaska with cherries jubilee.

A fun addition is the line’s first Japanese teppanyaki restaurant, Umai Teppanyaki (pictured above; deck 8), which shares space with Umai Hot Pot . Lively meals here are overseen by talented, spatula-wielding chefs whose bag of showy cooking tricks don’t overpower the fresh, flavorful results. 

Another favorite: The Catch by Rudi (deck 9),   a collaboration with award-winning master chef Rudi Sodamin, the line’s head of culinary arts. The menu features fresh seafood and showstopping desserts, such as a piled-high croquembouche.

On the other side of The Catch, The Butcher’s Block by Dario is a carnivore’s delight, with one meat course served after another—the Florentine steak is the mouth-watering highlight—engineered by Dario Cecchini, the “world’s most famous butcher.” 

Dining at any of the specialty restaurants comes at an additional cost unless you’ve sprung for the Princess Premier package, which includes a dinner at two specialty restaurants and a long list of other amenities, including Wi-Fi for up to four devices, a premium beverage package, reserved seating for theater shows, unlimited fitness classes, and more. The package costs a pricey $80 per day per person, so before you purchase make sure you’ll actually use the various components to make it worth your while. 

6. A magical evening at Spellbound

Sun Princess 's immersive dining-and-entertainment experience is an exclusive collaboration with L.A.’s Magic Castle, a club for expert magicians and their most devoted fans. On the ship, the evening begins with dinner in a private room at the back of the Horizons dining room. Afterward, guests are led by a caped and top hat–sporting gatekeeper through a nondescript door into a seabound version of the Magic Castle, a sexy and mysterious space where bartenders serve elaborate cocktails in cages and smoky boxes as a wandering magician performs close-up card tricks.

After drinks in the lounge, guests are ushered to a performance area for a display of more masterful magic from a headliner "handpicked from around the world," according to Princess (performers change about once a month). The top-notch skills of the magicians, the inventive drinks, and the overall floating-speakeasy vibe add up to an experience that's mesmerizing in every sense of the word. 

The price for the evening, including dinner, drinks, and entertainment, is $149 per person—not too bad, considering all that you get. There are three seatings each night and space is limited. I recommend booking one of the earlier seatings, at 5pm or 7pm, so you can linger at the bar after the show.

7. Expertly mixed cocktails at a huge variety of bars

The fact sheet for Sun Princess lists 12 different bars, but that doesn’t include one of my favorite spots, O’Malley’s Irish Pub (deck 7). It’s classified as a restaurant since it serves pub fare, including bangers and mash, a Guinness-braised beef stew, and drunken mussels. Situated just off the Piazza, the space is handsome and the food is hearty, but perhaps the best thing about O’Malley’s is that it's glass-enclosed, so you can enjoy your traditional Irish fare with a side of traditional Irish music without being disturbed by noise from the lively atrium.

I’m also a fan of the sophisticated air and ocean views of  Bellini’s Cocktail Bar (deck 7) for a glass of champagne or a well-made Aperol spritz. For more complicated cocktails, the expert mixologists at Good Spirits at Sea (pictured above; deck 7) prepare tasty drinks inspired by destinations around the world during the space’s Cocktail Experience. Check the ship’s daily schedule for times. 

Outside, some of the best spots to toast the view are the Wake View Terrace Bar (deck 8), the Sea View Terrace (deck 17), and the Sun Bar (deck 18).

1. Noise levels in The Piazza 

With the focus on attracting a younger demographic and new-to-cruising guests, Princess has amplified the amount of games and entertainment in the Piazza, installing a three-story LED screen, pumping out lots of music, flashing a lot of lights, and scheduling activities around the clock. 

Throughout the day, this area hosts game shows, dance classes, Zumba classes, live music of all genres, parties, a silent disco, and much more. Seating along the glass periphery on all three levels of the Piazza makes it easy to watch, listen, and play along. 

But all this action makes a lot of noise—and the commotion can feel inescapable, especially when you’re trying to have lunch at Alfredo’s Pizzeria during a dance class (one, two, cha, cha, cha), or enjoy a quiet pre-dinner cocktail at Crooners (where the live music at the bar has to compete with the noise from the Piazza), or eat your sushi in peace at the specialty Makoto Ocean restaurant.

2. Not enough seating in the Princess Arena

The Princess Arena (deck 7) is the line’s most technologically advanced theatrical space, offering three different configurations for shows (the ship's April 2024 naming ceremony is pictured above). But since the venue can accommodate only 990 spectators, it fills up quickly when the ship is at its full capacity of 4,300 passengers—well over four times the number of people the theater can hold.  

The only production show that was ready for our sailing, Vallora, A Pirate Quest , was sold out when we arrived about 45 minutes before the performance, so we (and many other guests) were turned away. Two nights later, we took advantage of the reserved seating that comes with the Princess Premier package so we could catch the swashbuckling production. That worked, but even with the package, seating is on a first-come, first-served basis—and when seats are gone, they’re gone. 

That means that if you have your heart set on seeing a popular show during your cruise, you could be out of luck, especially when the full slate of productions isn’t available.

In addition to Vallora , future passengers can expect two new shows— Stage Struck and Viva La Música , neither of which was ready during my voyage—and Fiera! , a reimagined Princess staple. 

3. Not enough seating in The Dome and Princess Live!, either

The same seating issue applies to The Dome, where evening acrobatic performances are staged by Québec’s renowned Cirque Éloize. This space has seating capacity for just 250 people, leading to more potential for disappointment—and cramped quarters. On the night I attended, crew members brought in extra chairs to squeeze in more people, but that can make things feel crowded and create terrible sight lines. My view of the performers, for example, was almost completely blocked by the person seated in front of me. 

Similarly, the venue on deck 7 known as Princess Live! (pictured above) often has only standing room available for its lineup of live music, comedy, trivia, and lectures. Not to mention that the spot’s close proximity to the Piazza means that punchlines are often drowned out by noise from the ship’s central gathering area. 

4. Smoke from the casino

To an unusual degree, cigarette smoke wafting down the corridor from the casino (deck 8) toward the Piazza was an issue on my sailing. Many guests commented on the noxious smell—something I don’t recall encountering on other cruise ships. Maybe Princess needs to take a second look at the ship’s air filtration systems? 

5. The Eatery is congested.

With the ship at full capacity, I found The Eatery buffet (deck 9) to be congested, especially in the morning on port days when everyone was trying to grab breakfast before getting off the ship. Finding a place to sit can be challenging. Pro tip: Try looking near The Catch by Rudi and The Butcher’s Block by Dario (pictured above) at the back of the ship. Seating options should be better on warm days when more passengers opt to eat outside on the deck. 

To avoid the morning madness in The Eatery, consider room service, especially if you have an early excursion. If you have a leisurely morning planned, go for breakfast in Horizons. You can also grab a quick bite and a latte or cappuccino at International Café. 

Related : 10 Tips and Tricks for Dining on a Cruise

With Sun Princess , the cruise line is making a stronger push to appeal to families with kids. A central piece of the strategy is a top-deck activity zone called Park19 (decks 19 through 21). 

The area was not yet open during my sailing. When it’s complete and passes muster with the regulators at sea, Park19 will feature Sea Breeze, a ride that takes cruisers suspended in harnesses around an electric track at speeds up to 11 mph. Park19 also has a climbing wall that leads to an observation deck with 360-degree views. Additionally, you can try out a ropes course, set the kids loose in a splash zone, or hit a multifunction sports court for fitness classes, ping-pong, and other activities. 

Park19 joins other expanded family offerings onboard, including kids clubs for three different age groups (preschoolers to teens), more connecting staterooms and suites for families traveling together, and a bunch of dining options for younger palates at The Eatery (deck 9) and on the Lido Deck (deck 16). 

Still, Sun Princess doesn’t match the extensive kid-centered activities on other megaships, where you’ll find go-kart tracks, 10-story slides, futuristic arcades, and elaborate stage shows for youngsters. It will be interesting to see whether Princess’s expanded but still comparatively modest pitch for family travelers is enough to compete with rival lines that are better established in the kid-friendly game. 

Altogether, Sun Princess is a good-looking, cutting-edge vessel with many top-notch dining and beverage experiences. The outward-facing design and light-filled spaces feel modern and upscale, and have a way of showcasing the ocean views as more ships should do. 

An effort to liven up the Princess image, though, won't always impress loyal fans of the line. Too often, especially in the central Piazza area of the ship, a nonstop frenzy of activity generates more noise than anything else. And it’s not yet clear whether an expanded slate of kid-friendly activities will be enough to compete with rivals that go all out in that regard.

What’s more, as impressive as the ship’s design is, the crucial matter of providing enough seating in theaters and other performance spaces appears to have been overlooked. While I was on board the ship, Princess announced a delay in the delivery of its next vessel, Star Princess , by about two months. Here’s hoping the delay will be used to address some of the capacity issues in the Princess Arena and The Dome. 

Some relatively small fixes would go a long way toward pushing this next-level Love Boat to, well, the next level.

After sailing in the Mediterranean and Europe this summer, Sun Princess will debut in the U.S. in October 2024 with 7- and 14-day Caribbean itineraries sailing from Fort Lauderdale, Florida . Visit Princess.com for more information . 

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