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Dining Onboard American Cruise Line

American Cruise Line's intimate ships offer open seating dining for all meals with an informal, resort casual atmosphere. The cuisine onboard is simple but elegant and includes complimentary beer and wine with lunch and dinner. A complimentary cocktail hour with full bar is hosted each evening before dinner. Glasses, ice, mixers, coffee and soft drinks are available at all times. The glass enclosed Dining Salon provides stunning views and personalized service creates a truly memorable dining experience.

American Cruise Line's Cruise Local, Eat Local philosophy is to use the freshest, locally sourced ingredients to create innovative, regionally inspired menus with daily freshly baked breads. They strive to support the local economy by obtaining the finest produce from local farmers and to source the seafood and meats as near as possible to the ship.

A major focus is to offer local regional specialties. Freshly caught Northwest salmon and local Columbia River wines are featured on the northwest cruises. Memphis barbeque, local artisan cheeses, gumbos, creole entrees and Abita beer from New Orleans are highlighted on the Mississippi cruises. On the Southeastern cruises the menu features Maryland's famous blue crabs, Apalachicola Bay oysters, and fresh caught Georgia shrimp. In the northeast the menus feature freshly baked New England brown bread, lobster bakes with fresh Maine lobsters, and craft beers such as Lobster Ale and Allagash Beer.

American Cruise Lines brings traditional American dining, highly personalized service, and a relaxed casual atmosphere to create a truly unique cruise experience.

*Additional fee applies.

All menus and dining times are subject to change without notice. Some venues are only available on select ships.

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American Cruise Lines Dining

American Cruise Line has open seating at every meal at the Dining Salon restaurant. Meals are cooked to order.

American Cruise Lines offers regional customized menus. So menus will vary for their Mississippi River, Southeast, Pacific Northwest, and New England itineraries. But fresh produce, seafood, and meats sources as locally as possible will be found across all of the cruises.

American Cruise Lines provides complimentary wine and beer during lunch and dinner service. A complimentary cocktail hour with full bar is hosted each evening before dinner. Glasses, ice, mixers, coffee and soft drinks are available at all times.

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AMERICAN CRUISE LINES Cruises on the Columbia and Snake Rivers Sample Menu Highlights*

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American Cruise Lines creates the Culinary Cruise Collection

American Cruise Lines, known for their small ships that cruise the rivers and waterways in the U.S., has added a series of Culinary Cruise Collection voyages to their current itineraries. These special cruises will emphasize the trademark cuisine of specific cruising regions, including Alaska, New England, the Chesapeake Bay, the Mississippi River and the Pacific Northwest.

Beginning as soon as June 30, 2012, there is the Crabfest Cruise, plying the waterways of the Chesapeake Bay. An array of tantalizing cruises continue through July 27, 2013 culminating with an authentic Alaskan King Crab extravaganza in where else but…the pristine, secluded inland waters of Alaska, sailing round-trip from Juneau.

“Theme cruises are extremely popular as they add an extra element of connectivity among our already like-minded guests,” said Timothy Beebe, Vice President of American Cruise Lines. “This particular collection pays tribute to the culinary delicacies for which several of our cruising regions are so well known. If there’s one thing that brings people together, it’s food.”

Want to know more? Tie on your plastic lobster bib, loosen your belt a notch and read on:

Alaskan King Crab Cruise: Guests will indulge in “all you can eat” Alaskan King Crab, sampling a variety of different recipes and preparation styles during this brand new theme cruise, available this summer on select seven-night roundtrip cruises from Juneau. While enjoying this highly sought after delicacy, they will discover Alaskan culture and heritage, and breathtaking sights such as electric blue glaciers and a diversity of wildlife. Featured Dates: Aug. 18, 2012; July 27, 2013.

Lobster Festival Cruise: An American Cruise Lines specialty theme offered on both the Maine Coast & Harbors and New England Islands itineraries, guests enjoy a traditional lobsterbake in Rockland, ME or Newport, RI, an entirely catered event with complimentary beverage service. They will also have the option of going aboard a lobster boat one afternoon for a hands-on demonstration of the catching process. During the seven-night cruise lobstermen and local experts come aboard to tell the evolutionary tale of this American delicacy. Featured Dates: Aug. 25, 2012; July 20, 2013.

Crabfest Cruise: Offered on the Chesapeake Bay, one of America’s most captivating waterways, guests will enjoy tantalizing feasts prepared by highly skilled chefs, with specialty dishes featuring fresh Maryland crab from the Chesapeake Bay. Historians and local watermen are invited onboard to detail the region’s maritime heritage. Featured Dates: June 30, 2012; June 15, 2013

Culinary & Wine Themed Cruise: Culinary masters aboard the Queen of the West on the Columbia & Snake Rivers create a delectable all-American menu, tailored with ingredients for which the Pacific Northwest is known, such as salmon and succulent tenderloin. Each day the selection of offerings uses only the finest and freshest foods, many of which are sourced from local markets. A wine connoisseur joins guests aboard for basic lessons on wine making, tasting and food pairing. In port, various different wineries are visited in both Oregon and Washington. Featured Dates: Oct. 20, 2012; May 4, 2013.

Savories of the South Cruise: Available on select Mississippi River itineraries, this mouthwatering theme cruise sheds light on the many tempting dishes of the South, and will give guests a whole new appreciation for true southern comfort food from Cajun to Creole and barbeque. Local historians, culinary experts and featured chefs will educate passengers on the rich history of some of the South’s most vibrant cities, such as New Orleans, and their famous cuisines. While in port, guests will be privy to exclusive cooking demonstrations and tastings. Featured Dates: Dec. 15, 2012; March 2, 2013.

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Thank you, Joyce! It was an exceptional experience all around. I loved the QOFW, the crew, the food and the amazing scenery. I missed a couple of shore excursions…but the best by far was up to Mount St. Helens. Thanks for reading and have a wonderful cruise! Sherry PS…just wanted to add in case you didn’t see it: https://cruisemaven.com/queen-of-the-west-columbia-river-cruise/

Wanted to say thank you for the review. Sai;ing on the Queen of the West end of June. After reading your review, we can’t wait to go!

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Updated on August 22, 2020 by Sherry Laskin

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9 cruise lines with the best food.

Set sail with one of these cruise lines for an epicurean adventure at sea.

Cruise Lines With the Best Food

Courtesy of Holland America Line

Holland America Line's Tamarind restaurant offers delicious Pan-Asian cuisine.

Taking a cruise vacation transports you to coveted destinations in places around the world. For many people, though, it's all about the culinary experience, especially for those who return time and again to dine at their favorite onboard venues – many of which rival the best restaurants you'll find on land. While most cruise lines still offer all-you-can-eat buffet-style venues, some also feature next-level culinary experiences with world-renowned chefs at the helm, menus curated by Michelin-starred chefs, and immersive food and beverage programs.

If you're a foodie looking for the cruise lines with the best food, U.S. News has compiled this list of cruise lines focused on delivering an extraordinary dining experience, based on expert opinion and reviews. We've also highlighted two of the venues on each line that receive accolades for outstanding food and service.

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Oceania Cruises

Courtesy of Oceania Cruises

Oceania Cruises' culinary program has long been regarded as one of the best of any cruise line – and the company has even trademarked the term "The Finest Cuisine at Sea." Jacques Pépin, the renowned French master chef, has been the executive culinary director since 2003; he has inspired the menus and cuisine on board the line's seven small luxury ships since that time, including the newest vessel, Vista . Oceania is also committed to sourcing the best ingredients from destinations around the world. In addition, the line has a high ratio of culinary staff to guests, and the ship's galleys are outfitted with equipment you'd typically see in Michelin-starred restaurants.

Guests can book exclusive Culinary Discovery Tours on two of the ships, Marina and Riviera . Hone your culinary skills or learn to prepare new types of cuisine at The Culinary Center, found on Marina, Riviera and Vista. You'll also find special wine-tasting and Champagne events in partnership with La Reserve by Wine Spectator. In addition, the line has just announced its first Culinary Masters' Cruise featuring Oceania's two French master chefs aboard Marina in October 2024.

Most of the dining venues are complimentary on Oceania Cruises (except for Privée and La Reserve), and options run the gamut from French and Asian cuisine to Italian fare and steakhouse specialties. There are also new culinary concepts on board Vista – including Ember, which features American classics, as well as Aquamar Kitchen, a venue focused on healthy Mediterranean-inspired cuisine.

Here are two of Oceania's best restaurants:

• Red Ginger: Red Ginger's colorful red and gold interiors, designed with feng shui in mind, draw guests in when they enter the restaurant, but it's the bold Asian flavors that keep them coming back for more. With Vietnamese, Thai and Japanese specialties to choose from, diners will enjoy selections such as caramelized tiger prawns, crispy ginger calamari, red and green curries, and bulgogi rib-eye steak. Red Ginger is available on Marina, Riviera, Sirena and Vista.
• Toscana: The hearty cuisine inspired by Tuscan and northern Italian flavors at Toscana is served on Versace china that's custom designed for the restaurant. Diners should come with an appetite to enjoy several courses before the main event, including a hot or cold antipasti or soup, a selection of pastas, and a classic version of Caesar salad prepared tableside. Traditional main dish favorites include osso buco alla Milanese, veal scaloppini, lobster fra diavolo and Dover sole. Toscana is available on Regatta, Insignia, Nautica, Marina, Riviera and Vista.

Book an  Oceania Cruises  itinerary on GoToSea, a service of U.S. News.

Silversea Cruises

Courtesy of Silversea Cruises

Silversea is another cruise line known for its culinary excellence. Guests will find a selection of international venues featuring Italian, Asian and French cuisine on board the line's fleet of 12 ships.

S.A.L.T., an immersive dining experience that stands for "Sea and Land Taste," is available on Silver Nova , Silver Moon and Silver Dawn . The S.A.L.T. program was created by Adam Sachs, former editor-in-chief of Saveur magazine and three-time James Beard journalism award winner. The innovative program invites guests to experience the destination and local food culture through on-board hands-on activities, including making local recipes in the S.A.L.T. Lab. You can also attend cooking demonstrations and lectures, or book in-depth culinary excursions to working organic farms, Sicilian pasticcerias (where you'll learn how to make pastries) and vineyards in destinations around the world.

The all-inclusive luxury line's restaurant venues are complimentary with the following exceptions: French fine dining restaurant La Dame; the S.A.L.T. Chef's Table experience available on Silver Nova; Seishin Restaurant, which serves Asian fusion dishes on Silver Spirit; and Kaiseki, the Japanese, sushi and teppanyaki venue available on five Silversea ships.

These are two standout dining venues on Silversea:

• S.A.L.T. Kitchen: S.A.L.T. Kitchen's menu changes daily inspired by the destination, but diners will also find a "Voyage" menu that reflects the influences from the overall region of the itinerary. The daily "Terrain" menu in Italy might include dishes likes prawns cooked in a cherry tomato sauce with garlic, white wine and parsley or a classic risotto with clams topped with a pan-fried filet of sole. The "Voyage" menu on an Eastern Mediterranean sailing would feature dishes from Greece, Croatia and Italy. The immersive dining experience is available on Silver Ray, Moon, Dawn and Nova.
• La Dame: The curated menu at La Dame was created by Silversea's top chefs and is served in an elegant contemporary space with white-glove table service. The cuisine pays homage to classic French gastronomy along with modern techniques and flair. Guests can expect to dine on traditional French dishes such as seared duck foie gras, French onion soup, lobster bisque, Dover sole and souffles for dessert. La Dame is available on all the line's ships, except for Silver Origin.

Find a  Silversea Cruise  on GoToSea.

Explora Journeys

Courtesy of Explora Journeys

MSC Group's new luxury brand, Explora Journeys, features a top-notch culinary program with a team of international chefs at the helm. Acclaimed chef Franck Garanger, the line's head of culinary, has been recognized as a French master chef since 2008; he has also overseen the culinary programs for both Silversea and Oceania cruises before joining Explora.

According to Garanger, Explora Journeys has one of the highest chef-to-guest ratios and food costs of any cruise line, which is why you'll see offerings like freshly shucked oysters on the half shell, ceviche, free range and organic chicken, made-to-order grilled fish, and other freshly prepared items in Emporium Marketplace, Explora's globally inspired all-day dining venue. There's also a large focus on plant-based dishes, wellness and healthy menu selections in venues across the ship.

The first of six 922-guest superyacht-style vessels, Explora I, offers guests a choice of six restaurant venues, including the French-inspired Fil Rouge; Marble & Co. Grill, an elegant European steakhouse; and Med Yacht Club, which features delightful Mediterranean cuisine. Guests will also enjoy boutique international and regional wines; try a glass of Moët & Chandon, Explora's "house" Champagne.

During your "journey," you can also attend cooking classes at the Chef's Kitchen, a private dining and culinary school with lead enrichment chef Jean-Louis Dumonet at the helm. Another world-class chef, Dumonet received the distinction of becoming a French master chef in 1994 and has had a very successful culinary career, including achieving his first Michelin star at age 28.

Explore these standouts in Explora's culinary program:

• Sakura: This beautiful Pan-Asian restaurant is open for lunch and dinner. The bright and airy design features cherry blossoms suspended from the ceilings and Asian-inspired decor. The authentic dining experience also boasts an open kitchen and a sushi bar with many ingredients sourced from Japan, and the venue has outdoor seating and indoor tables with floor-to-ceiling ocean views. Begin your evening with an Asian-inspired cocktail and a starter of crispy duck leg confit, wagyu beef tataki or soft-shell crab tempura. Main dish highlights include a miso black cod fillet, 72-hour slow-cooked short rib beef panang and an addictive lobster pad Thai.
• Anthology: The innovative concept at Anthology "is imagined as a unique culinary stage showcasing global cooking talents and cuisines, provenance and rare ingredients along with wines by highly coveted winemakers." The tasting menus are curated by a rotation of top chefs that changes throughout the year. The first chef who opened the new ship, Mauro Uliassi, has a three-Michelin-starred restaurant in the coastal town of Senigallia, Italy. The second chef (through April 2024) is Swedish-born Emma Bengtsson, executive chef at the two-Michelin-starred Aquavit in New York. Anthology is the only dining venue on Explora I that comes at an additional cost. There's also an optional wine pairing.

Compare  Explora Journeys  cruises on GoToSea.

Regent Seven Seas

Regent Seven Seas' culinary program, "Epicurean Indulgence," features top-notch dining experiences on board the luxury line's six ships. Guests will also find educational hands-on cooking classes in the Culinary Arts Kitchen and Epicurean Explorer tours focused on the wines, spirits and regional foods in destinations around the world. Regents' all-inclusive cruise fares include as many as seven dining venues (depending on the ship), that feature French, Italian, Pan-Asian and steakhouse restaurants as well as 24-hour in-suite room service. You can also enjoy fine wines and spirits in all the restaurants, bar and lounges.

Regent Seven Seas boasts a variety of excellent restaurants, but here are two top options:

• Pacific Rim: The entrance to Pacific Rim is just as impressive as its food with the floor-to-ceiling bronze Tibetan Buddhist prayer wheel that sits just outside the venue. Inside, your evening experience in this beautiful zen-like space begins with a signature cocktail and a difficult decision of which Thai, Japanese, Korean, Chinese or Vietnamese dishes to order for dinner. Begin your meal with a selection of sushi and sashimi, then sample pork and shrimp siu mai or thom kha gai soup. For a main dish, don't miss elevated dishes like miso black cod, Canadian lobster tempura or aromatic duck.
• Compass Rose: Compass Rose is the largest specialty restaurant on Regent's ships, and you'll find the elegant venue across the fleet. The menu features classic favorites and dishes that are always available, including foie gras, escargot, Alaskan crab salad, black Angus cuts of beef, New Zealand lamb chops and a daily choice of pasta. The additional chef's gourmet menu changes daily. If you prefer lighter fare, choose one of the healthy Serene Spa & Wellness selections. Guests can also customize their dining preferences and order from any of the menus.

Explore  Regent Seven Seas  deals on GoToSea.

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Courtesy of Viking

Viking's nine 930-guest and adults-only ocean-going ships offer destination-focused dining highlighting regional cuisine and local specialties. In addition, cruisers will find their favorite classic dishes (some with a twist), such as a Norwegian baby shrimp cocktail, beef tenderloin and linguine with clams in The Restaurant, Viking's main dining venue.

Other dining options include an open kitchen and international fare at World Café, which also has a large alfresco dining area called Aquavit Terrace. For more casual fare, head to Mamsen's, a favorite spot for Norwegian specialties, or stop by the Pool Grill, where you'll find made-to-order burgers and light bites. All of these venues – plus two specialty restaurants, Manfredi's and The Chef's Table – are included in the cruise fare.

Guests on board Viking's ships are also treated to a daily afternoon tea in the Wintergarden, a Scandinavian-inspired, light-filled space located next to the main pool. If you're interested in learning more about destination-focused cuisine, reserve a spot in one of the hands-on cooking classes at The Kitchen Table to learn how to prepare some of the local dishes. These special excursions and culinary classes begin with a visit to a local market and end with an evening of cooking (or watching the dinner preparation) – plus multiple courses of food and wine pairings. There is a fee for the class.

The two specialty restaurants provide an exceptional experience with Viking :

• Manfredi's: Plan to make a reservation at Manfredi's, Viking's Italian restaurant. It features an impressive menu of Italian specialties, including dishes with influence from Tuscany and Rome. Start the evening with a selection of antipasti for two and pasta e fagioli or crème of porcini soup. Then, choose between traditional offerings like osso bucco alla Milanese, rosemary parmesan-crusted lamb or the Tuscan favorite dish bistecca Fiorentina (Florentine-style steak). There are also wonderful fresh pasta dishes and several types of risotto.
• The Chef's Table: The Chef's Table menu changes several times throughout the cruise, allowing guests to sample a variety of multicourse tasting menus that highlight international and regional specialties. The beautiful venue is perfect for a special evening and a "food journey" where you'll savor a selection of Asian, Norwegian, French or other cuisines paired with wines by the ship's master sommelier.

Book a  Viking Ocean Cruises  itinerary on GoToSea.

Holland America Line

Holland America's master chef and creative culinary artist, Rudi Sodamin, has been with the line for around 20 years. He also heads up the Culinary Council, a group of well-known chefs who will be on board for culinary cruises scheduled throughout the year. During these special voyages, guests can attend cooking demonstrations and coffee chats and make reservations for exclusive chef-hosted dinners and events throughout the cruise.

Holland America also has a new initiative with Fresh Fish Ambassador, chef and TV personality Masaharu Morimoto (you'll recognize him from "Iron Chef"). The Global Fresh Fish program affords the line the ability to source more than 80 varieties of fresh fish in destinations around the world. In addition, you'll find certified sustainable Alaskan seafood on the menu during Alaska cruises .

Wine aficionados can look for wine tastings and wine blending sessions on board the ship and excursions to wine regions ashore, some in partnership with Food & Wine magazine. Rudi's Sel De Mer is an excellent choice for a fine dining evening, but the French brasserie-inspired venue is only available on three ships.

Here are two of Holland America's top specialty restaurants:

• Pinnacle Grill: Pinnacle Grill, an upscale steakhouse, is a specialty restaurant (with an additional fee) that's available on all of the line's 11 ships. It's a favorite spot for couples to enjoy a romantic evening and features classic dishes like shrimp cocktail, jumbo lump crab cakes, lobster bisque, filet mignon, surf and turf, and grilled lamb chops. Seafood lovers will also find Alaskan king salmon and halibut. Be sure to save room for a twist on a timeless dessert – the not-so-classic baked Alaska with Ben & Jerry's Cherry Garcia ice cream.
• Tamarind: Tamarind's elegant atmosphere and flavorful Pan-Asian cuisine make this another top pick for Holland American cruisers. The specialty restaurant is available on four ships (for an additional fee) and features dishes from Thailand, Japan, Indonesia and other Asian countries. Appetizers include specialties like crispy duck with a steamed bao bun, shrimp tempura and Chinese five-spice baby back ribs. For the main course, choose from several types of curries, sample Mongolian barbecue lamb chops, or feast on wok-seared shrimp and lobster. Plan to come early to Tamarind Bar to enjoy a cocktail such as a saketini while watching the sunset over the ocean.

Find a  Holland America  cruise on GoToSea.

Disney Cruise Line

Mark Ashman | Courtesy of Disney Cruise Line

Disney Cruise Line offers excellent family-friendly dining options with over-the-top Disney- and movie-themed venues with live character performances and shows. The ships also have upscale adults-only lounges, bars and restaurants that are perfect for a romantic date night. Disney Cruise Line 's unique rotational family dining concept allows guests to experience three different restaurants while having the same dedicated servers every one of those evenings, so the service is personalized throughout your voyage.

Guests on board Disney Wish can dine in the fictional kingdom of Arendelle at Arendelle: A Frozen Dining Adventure. The "Frozen"-themed evening includes Nordic-inspired dishes, musical performances by the characters and even singalongs for the audience. On Disney Wonder , guests are treated to a night filled with New Orleans-style jazz and street parties plus Southern-influenced fare at Tiana's Place. You can also meet Princess Tiana from Disney's animated feature "The Princess and the Frog."

Other top dining venues on Disney Cruise Line include:

Palo: This adults-only Venetian-inspired venue is an upscale spot ideal for a quiet evening without the kids (who will be very happy to spend time at the onboard kids club). The fine dining experience features northern Italian cuisine and floor-to-ceiling windows offering views from nearly every perspective. The specialty restaurant also serves brunch on longer cruises. The prix fixe (or "prezzo fisso") menu includes four courses, or you can opt to choose from the regular menu with a selection of appetizers, salads, pizza, pasta and main dishes that are individually priced. Guests will find Palo on Disney Magic, Wonder, Dream and Fantasy.

On Disney Wish, there's an updated version of the dining concept, Palo Steakhouse. The modern steakhouse and Italian restaurant – inspired by Cogsworth, the enchanted clock from "Beauty and the Beast" – offers cuts of Australian wagyu, Japanese Kobe and Miyazaki beef as well as delightful Italian cuisine and spectacular ocean views. Be sure to splurge on a cocktail at The Rose before dinner if you're dining at Palo Steakhouse. Note that meals at Palo and Palo Steakhouse come with an additional charge.

Remy: The exquisite dining experience at Remy is a collaboration between French chef Arnaud Lallement from l'Assiette Champenoise (a three-Michelin-starred restaurant in France) and Walt Disney World Resort 's chef Scott Hunnel from the renowned restaurant Victoria & Albert's. Your leisurely evening of fine wines and a tasting menu of French fare begins with a signature Taittinger Champagne cocktail prepared tableside.

Special touches in the "Ratatouille"-inspired venue include Frette linens, Christofle silverware, exclusive Bernadaud china made for Remy, Riedel glassware, tableside international cheese service and decanting stations for wines. A Champagne brunch is served on sea days and select port days. There is an additional charge to dine at the restaurant, which is available on Disney Dream and Fantasy.

Explore  Disney Cruise Line  deals on GoToSea.

Virgin Voyages

Courtesy of Virgin Voyages

Virgin Voyages' creative approach to cruising can be found in nearly every aspect of the line's three ships, including its adults-only vibe and fresh approach to dining. Virgin Voyages does not have a traditional main dining room – and there's no onboard buffet or large dining halls. What you will find is more than 20 eateries with menus created by Michelin-starred chefs that are included in the cruise fare. These smaller and more intimate venues include The Galley, a food court-style spot for casual and grab-and-go fare like bento boxes, tacos, salads, sushi, burgers, noodle bowls and desserts.

Meat lovers and vegetarians will love the veggie-forward dishes and indulgent pork or chicken specialties at boldly designed Razzle Dazzle. At Extra Virgin, sample trattoria-style Italian fare like crispy artichokes, seafood pasta, grilled Mediterranean sea bass and a special tableside preparation of affogato for dessert. For a Korean barbecue experience, head over to Gunbae, a fun spot where your evening begins with a shot of soju – Korea's national drink and the best-selling liquor in the world. The Wake is the largest venue on board and the closest restaurant to a main dining room; it sits at the back of the ship and features a raw bar in addition to a selection of steaks and seafood (some offerings come with an upcharge).

There are many excellent options for dinner, but these are two cruiser-favorite venues:

• The Test Kitchen: Inspired by Auguste Escoffier's "Ma Cuisine," The Test Kitchen is a favorite spot for its laboratory-like eatery and cooking school. The interior decor features metal furniture, beakers and test tubes to get diners in the mood for the exploratory culinary evening. Menus at this innovative venue are presented as a list of ingredients, and guests get to watch the chef combine the selected ingredients of the day for the six-course tasting menu. The upscale experience takes about 2.5 hours. Wine, beer or cocktail pairings come at an additional fee.
• Pink Agave: Virgin's stylish Mexican dining venue, Pink Agave, was inspired by the vibrant streets of Mexico City – and the restaurant features what the line calls the most extensive selection of mezcal and tequila at sea. The menu offerings include small, medium and large plates plus desserts. To begin the evening, order a few small bites to share, including esquites (a grilled corn dish) and aguachile, which is a ceviche made with raw tuna, avocado and jicama. Then, for the main course, choose between options like roasted duck or chicken, achiote marinated pork, or a vegetarian stuffed poblano pepper.

Compare  Virgin Voyages  cruises on GoToSea.

Celebrity Cruises

Courtesy of Celebrity Cruises

Celebrity's selection and quality of restaurant venues – and attentive service – have made the line a favorite for food-focused cruisers for many years. If you're sailing on one of the Celebrity Edge-class ships ( Ascent , Beyond , Apex or Edge ), you'll have up to 32 restaurants to choose from with globally inspired menus created by Michelin-starred chef Cornelius Gallagher.

You can also look for special culinary cruises and onboard events designed in partnership with renowned Michelin-star French chef Daniel Boulud, the line's global culinary brand ambassador. Some of the onboard programs include wine-blending classes, whiskey and scotch tastings, mixology classes, and food and wine pairing workshops.

With so many complimentary dining and specialty options on Celebrity ships (making it hard to choose where to dine), here are two of the unique experiences not to be missed:

• Le Voyage by Daniel Boulud: Daniel Boulud's first signature restaurant at sea is inspired by the chef's global travels. The interior of the specialty restaurant, designed by the Parisian architect-design team of Jouin Manku, is as much of an experience as the meal with its intimate decor and banquette seating. Guests can choose between a standard dinner menu, a regular five-course tasting menu or a plant-based tasting menu. Le Voyage is available on the new Celebrity Ascent and Celebrity Beyond and costs an additional fee.
• Le Petit Chef: The innovative and fantastical 3D dining experience at Le Petit Chef is one of the most unique ways to spend an evening at sea. The immersive meal, which is either served in the quirky Qsine restaurant or Le Grand Bistro, depending on the ship, will delight cruisers of all ages, especially younger children. The tiny, animated chef (think about the size of your hand) entertains guests while preparing each dish. You may see him firing up a grill to sear a steak, picking fresh vegetables from a garden or even going on a fishing adventure in search of lobster. After each dish is prepared by "the chef," waiters will arrive with the actual dish. The 1.5-hour-long experience is an additional cost.

Explore  Celebrity Cruises  deals on GoToSea.

Why Trust U.S. News Travel

Gwen Pratesi has been an avid cruiser since her early 20s. She has sailed on nearly every type of cruise ship built, including the newest megaships, paddle-wheelers on the Mississippi River, and an 18-stateroom river ship on the Mekong River in Vietnam and Cambodia. She has also cruised on a traditional masted sailing ship and on a small luxury expedition vessel in Antarctica crossing the notorious Drake Passage twice. She covers the travel and culinary industries for major publications including U.S. News & World Report.

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Led by a team of world-class chefs, the cuisine on our cruise ships satisfies your every craving. There are many options, from classics like poolside burgers and fries to Tamarind’s Pan-Asian flavors to fine dining at Pinnacle Grill. Our culinary cruises, and Fresh Fish program chart an exciting course for dining across our fleet. Let us take you on a taste adventure with various dining options as you travel the globe.

Indulge in a taste of Europe on board with premium Lindt chocolates. Savor sweet surprises such as Lindt Chocolate Tulips in the Dining Room and world-renowned LINDOR truffles on your pillow.

Global Fresh Fish

Highest Quality Seafood for You

Culinary Cruises

Fine dining.

An unforgettable journey in flavor from tantalizing Asian dishes to modern takes on classic French fare.

The Dining Room

Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.

Pinnacle Grill

The ultimate steakhouse at sea, with an exceptional menu of Prime steaks, seafood and wine.

Canaletto is a relaxed setting with authentic Italian cuisine that is best enjoyed when shared.

Explore traditions of Southeast Asia, China and Japan with cuisine praised by  Condé Nast Traveler   as rivaling the top restaurants on land.

Rudi's Sel de Mer

Master Chef Rudi Sodamin’s award-winning, lively brasserie offers a modern twist on classic French dishes and seafood.

Nami Sushi presents the vibrant recipes of Master Sushi Chef Andy Matsuda. Located within Tamarind, it offers tasty sushi and Asian spirits.

Casual Dining

Casual dining done right with everything from the best burgers at sea to heavenly gelato.

LIDO MARKET

A casual, modern marketplace, Lido Market offers the widest range of food options on board for breakfast, lunch, dinner and a late-night snack.

This casual poolside grill serves up the best burgers at sea, Nathan’s Famous gourmet hot dogs, golden French fries and more.

NEW YORK PIZZA

Our poolside pizzeria has fresh Italian salads and authentic thin-crust personal pizzas with savory toppings.

With many flavors to choose from and ingredients like Sicilian pistachios and amarena cherries, each frozen spoonful transports you to Italy.

Grand Dutch Cafe

Enjoy a savory snack, a pint of lager or a traditional Dutch coffee in a space that exudes Dutch heritage from the moment you walk in.

24-Hour Room Service

Enjoy breakfast in bed or an early dinner on your verandah — entrées and more are available whenever you wish.

Explorations Café

Our relaxing café with panoramic views is your home for handcrafted espresso drinks during the day and refreshing cocktails in the evening.

• American Cruise Lines

Food Question (Quantity/Portions)

By MA_Serendipity , June 25, 2023 in American Cruise Lines

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MA_Serendipity

This is probably a really dumb question.

However, I just finished watching a great review of a cruise on the Melody and the author of the video showed pictures of the food which looked pretty great. But having never cruised on a river cruise before (just the big Ocean Cruise Ships), is it the same policy where you could ask for a second entree at dinner if you want? I could definitely see myself wanting another serving of the lobster ravioli !!

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Absolutely!  You will not go hungry or thirsty on ACL and the food is so much better than the mega ships.

My experience on the Jazz was less than satisfactory.  ran out of dinner options.

There are no seconds.  food quality was at times only fair.   

we were not fans of this cruise line.  I wrote a review if you care to look it up. 

• 3 weeks later...

I'm asking this question for friends traveling with us.

Are you able to get a second portion like on a Princess, NCL, Royal cruise?

In my past experience, ACL gives you a menu for lunch and dinner at the breakfast service. You fill out a form for lunch and dinner with your requests. If you don't see anything you like, in my experience, you can write in pb&j or grilled cheese, potato chips for example. Not lobster! If I thought I wanted 2 portions, this is where I would request it, on the form. They can only say no if you ask. If you wait to ask until at the meal you are eating, they may not have the food available or the time to prepare it.

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Holland America restaurants: The ultimate cruise guide to food and dining on board

Nonstop access to food is one of the main draws of cruising, and Holland America Line offers a variety of venues and menus for every craving, no matter the time of day.

Every Holland America ship offers multiple restaurants included with your cruise fare, and any guest could be satisfied dining at these locations for the duration of their sailing. The rest of the venues come with additional charges (either a set cover charge or a la carte pricing). They are certainly worth the price of admission; these restaurants are an ideal way to taste more global flavors, dine in a more intimate setting and enjoy more attentive service.

For cruise news, reviews and tips, sign up for TPG's cruise newsletter .

I always recommend choosing two specialty dining experiences per seven-night sailing and spacing them out a few days apart from one another (doing main dining room "resets" in between).

Here, I'll outline all your Holland America dining options and price points. Many of the restaurants detailed below are available on every ship, with a few distinct options reserved for the newest vessels in its fleet — including Iron Chef Morimoto's new sushi-centric specialty dining concept, Morimoto By Sea, and Rudi's Sel de Mer French eatery.

After that, we'll dive into a series of frequently asked questions to ensure you're up to speed on all the pertinent information about Holland America restaurants and dining.

The Dining Room

As the main restaurant on any Holland America ship, the Dining Room serves a sit-down breakfast, elevated lunch and multicourse dinner. Meals here are included, and Indian and kosher menus are available with advance notice. "Featured" and "Morimoto" specials do come with an extra charge (for example, the filet mignon and lobster tail is $18 and the Fresh Halibut XO from Morimoto is $25).

Related: The ultimate guide to Holland America cruise ships and itineraries

Lido Market

The Lido Market, included with your fare, offers a wide-ranging buffet morning, noon and night to cruisers who aren't in the mood for changing their attire or don't have time for a more formal experience. Expect an array of proteins and hand-carved meats, a large salad bar and custom-made salads of the day, pastries, vegetarian-friendly options, hearty dishes from nearly every global cuisine (Italian, Mediterranean, Asian, Indian and more), and tempting dessert stations.

New York Pizza

Satisfy your desire for thin-crust pizza with a 9-inch pie and your choice of toppings (think: spicy capocollo and sweet Italian sausage or roasted chicken with red onions and barbecue sauce) from New York Pizza. This casual eatery is included in your fare and available on Eurodam and Nieuw Amsterdam. (A New York Deli & Pizza on Koningsdam, Nieuw Statendam and Rotterdam serves pizzas along with Reubens on rye, corned beef or pastrami sandwiches, bagels and shmear, and more).

Related: Which line has the best cruise pizza? I tasted slices from 7 brands

When hunger strikes poolside, choose Dive In, the included burger and gourmet hot dog bar — and don't forget an order of crispy fries (served four ways!) on the side. The menu features several veggie-friendly Beyond Meat burgers as well, made from brown rice.

Grand Dutch Cafe

Located in the atriums of the Pinnacle Class ships — Koningsdam, Nieuw Statendam and Rotterdam — the Grand Dutch Cafe offers Belgian and Dutch beers, a variety of spirits, coffee beverages and made-to-order Dutch fare. Crowd pleasers include Dutch pea soup with buttered pumpernickel bread, apple and bacon pannenkoek (Dutch pancake), vegetable quiche, and toasted ham and cheese with a curry ketchup dipping sauce. Place your order at the counter (a la carte pricing) and a server will bring your drinks and snacks to your table.

Available on Pinnacle Class and Signature Class ships for a $35 cover charge, Tamarind specializes in the flavors of Southeast Asia, China and Japan — think Malaysian lamb and Indonesian pork satay, ramen soup, panang curry coconut chicken, roasted pork belly char siu and dan dan noodles. Sushi creations are made in collaboration with master sushi chef Andy Matsuda.

Pinnacle Grill

This classic steakhouse serves up a selection of 28-day wet-aged USDA Prime steaks and other dishes from James Beard award-winning chef David Burke. The wine collection here is extensive, so guests are sure to find the perfect pairing with any dish. Pinnacle Grill is found on every ship with a cover charge of $19 for lunch and $46 for dinner (half-price for kids 12 and under or free when they order from the kids menu).

Related: The 8 best cruise ship steakhouses and steak-serving restaurants

An Italian restaurant featuring such classics as ossobuco, spaghetti with shrimp and clams, and veal meatballs, Canaletto is available on every ship for a $29 cover charge (half-price for kids 12 and under or free when they order from the kids menu). The pasta is made fresh daily, and Italian-inspired cocktails (think: negroni, Aperol spritz and bellini) flow freely for an additional charge.

Rudi's Sel de Mer

Rudi's Sel de Mer, named for master chef Rudi Sodamin, is known for French-inspired seafood, such as Dover sole meuniere and fruits de mer. Guests will also find non-fishy classic French dishes, such as coq au vin and steak frites, on the menu, alongside an impressive wine list. This restaurant is available on Pinnacle Class ships for a $55 cover charge, but the menu is available in the main dining room on other ships on select evenings.

Related: The ultimate guide to cruise ship food and dining

Morimoto By Sea

As Holland America's newest specialty restaurant, Morimoto By Sea opened on Nieuw Amsterdam in December 2023. Showcasing Iron Chef Masaharu Morimoto's talent and creativity, the menu includes everything from Hamachi tacos and vegetable curry to sushi and lobster pad Thai. Expect a $55 cover charge, and look for Morimoto By Sea pop-up experiences offered once per cruise on the fleet's other 10 ships in either Pinnacle Grill or Tamarind.

Holland America Line food: Frequently asked questions

Is the food free?

Meals in the main dining room, Lido Market, New York Pizza and Dive In are included with your cruise fare. All other eateries have a la carte pricing (per item) or a cover charge. (Some specialty restaurants with a cover charge also feature specific menu options with additional a la carte fees.) Each specialty restaurant also adds an 18% service fee.

Related: Are cruises all-inclusive? What's actually included in your cruise fare

Do I need a reservation?

Dinner times in the dining room are at 5:30 and 7:30 p.m. Alternatively, you can arrive at any time between 5:15 and 9 p.m. to be seated at the first available table. You must select your preference for set-seating dining or anytime dining prior to your cruise.

Reservations are recommended for specialty restaurants and can be made prior to boarding (for best date/time choices) or once on board.

What dining options are available for kids?

Children are welcome in any of Holland America Line's dining venues. A special kids menu is available at each venue, including such fare as pizza, chicken strips, mac and cheese, salads and fresh fruit. Menu items from the daily menu are also available in half portions upon request. Children 12 or under pay half price in the specialty dining restaurants or can select items from the regular kids menu for free.

Is room service available?

Yes, 24-hour room service is included in your cruise fare, unless otherwise noted in the in-room menu.

Where does Holland America source its fish?

Holland America recently launched a Global Fresh Fish Program, an initiative that engages a global network of 60 ports to source and serve 80 types of fresh fish on board in all restaurants. This fish goes from port to plate in less than 48 hours. Additionally, Holland America was the first cruise line to serve 100% fresh, certified sustainable Alaska seafood on board its ships in Alaska.

Is there an all-inclusive package that includes specialty dining?

Specialty dining is featured as part of Holland America's Have it All package . Guests receive one night at Pinnacle Grill, Canaletto or Tamarind on six- to nine-night voyages, two nights on 10- to 20-night cruises and three nights on cruises of 21 nights or more (excludes Grand Voyages).

What if I have food allergies?

Guests with food intolerances or allergies that are not life-threatening should contact the Ship Services Department at 800-541-1576. Guests with life-threatening food allergies must provide detailed information to the Guest Accessibility Department by completing a Special Requirements Information Form . Passengers should indicate on this form which foods might cause a severe reaction.

Are there any other food-related offerings to know about?

Don't miss the Cake Me Away dessert celebration event in the Lido Market, which occurs once per seven-night cruise, and the Sea Food Boil pop-ups, which take place mainly on Alaska and Canada/New England itineraries.

What beverages are included with my cruise fare?

Non-bottled water, iced tea, lemonade, milk, some juices and regular coffees and hot teas are available at no cost. You can purchase a drink package to get unlimited beverages for a set price.

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13 Best Cruise Line Restaurants

C ruise ships have come a long way in terms of dining. For decades, they were often lost in a sea of stereotypes, mired in preconceived notions of gluttonous buffets, treacly piña coladas, and well-done steaks. But things have shifted dramatically of late — buffets and guilty pleasure cocktails are still abundant, but not only has the quality of said pleasures risen to new echelons, but cruise ships have become a magnet for specialty restaurants and celebrity chefs . Long gone are the days of lackluster waffles and pizza under heat lamps, and in are the days of caviar platters and $5,000 cocktails .

Like the chefs putting their names on seafaring menus nowadays, passengers see cruise ships as an opportunity to escape, indulge, and try something new. As cruise lines ramp up their amenities and itineraries to levels never seen before, from pickle-ball courts and Pride parties to ports of call in Istanbul and Oslo, the same upswing has taken foot with their restaurants, evolving from dated stereotypes to full-fledged dining destinations in and of themselves. From ritzy steakhouses to whimsical dining rooms and jazzy lounges, these are some of the best cruise line restaurants in the world.

Read more: Michelin-Starred Restaurants You Should Visit At Least Once

Pinnacle Grill - Holland America Line

If ever there was a cruise line that takes dining seriously, it's Holland America Line, a longstanding company — currently celebrating its 150th year — that recently made waves with its launch of chef-driven food cruises . And if ever there was a restaurant that exemplified those notions, it's Pinnacle Grill. From filets topped with lobster dumplings to baked Alaska the size of Alaska, it ticks all the boxes for the ultimate steakhouse.

Found on numerous Holland America ships, like the Oosterdam and the Rotterdam, the ritzy steakhouse can hold its own against the finest surf & turf temples on land — thanks to its swanky and refined atmosphere coupled with its plethora of wet-aged USDA Prime steaks, meticulous presentation, and expert wine pairings. Celebrity chef David Burke helped create some of the menu items, like the "Clothesline Candied Bacon," featuring maple- and pepper-glazed bacon dangling from miniature wires, and the beef tenderloin with lobster dumplings, lobster béarnaise, celery root purée, and horseradish bordelaise. There's also an umami-rich forest mushroom soup, poured table-side from a tea kettle, sofrito-spiced Alaskan king crab legs, and the "Not-So-Classic" baked Alaska with cherry ice cream, meringue, and flaming cherries jubilee.

Wonderland - Royal Caribbean

It's whimsy and edible pageantry on the high seas at Wonderland, a fantastically themed dining room aboard globe-trotting Royal Caribbean ships like Anthem of the Seas, Harmony of the Seas, and Spectrum of the Seas. As the name implies, the restaurant draws inspiration from "Alice in Wonderland" for both its soaring, kaleidoscopic decor and its playful dishes and drinks.

The whole dining experience feels more like an immersive art experience than dinner, starting with guests "brushing" the menu at the entrance of the restaurant, with a paintbrush dipped in water, revealing a slew of dishes inspired by natural elements like earth, fire, sun, ice, and sea. It's like an edible choose-your-own-adventure, with "fire" options like crispy shrimp kataifi with Scotch bonnet pepper, or "sea" plates like Branzino with tamarind emulsion. Even the kids have quirky options, with "Rabbitizers" like fruit salad with hot yogurt and maple ice cream.

Animator's Palate - Disney Cruise Line

Just as the restaurants at Disney World have become full-blown dining destinations in recent years, the same draw can be said of the company's cruise ships, replete with all manner of elaborately themed restaurants, lounges, bars, and cafes. One of the best, though, is an older standby that's remained a frontrunner amidst a sea of dazzling new additions: Animator's Palate.

Like a new kind of dinner theater, the animation-themed restaurant starts with dinner in an all-white room, with walls designed to look like blank canvases for Disney Imagineers. Throughout the evening, the walls and decor magically fill in with color, until by dessert, it's alive with classic Disney characters and settings. All the while, guests are feasting on dishes inspired by pan-Asian and Californian cuisines, like smoked salmon tartare, black bean chipotle cakes, and peanut butter mousse. It's all available aboard Disney Cruise Line vessels like the Magic, Wonder, Dream, and Fantasy.

Red Ginger - Oceania Cruises

Pan-Asian cuisine on cruise ships is nothing new — but pan-Asian cuisine at the level of Oceania Cruises; Red Ginger is a novelty worth cruising for. One of the best Asian restaurants at sea, the sleek and contemporary concept exudes luxury amidst a minimalist backdrop that looks more like a swanky art gallery than a place you'd go for tempura.

Here, contemporary plates fuse flavors from Korea, Japan, Malaysia, and beyond, starting with shareable platters of fresh sushi and skewers, along with rich tom kha gai soup redolent with coconut milk and lemongrass. The spicy duck and watermelon salad, strewn with cashews and sweet fish sauce, is far from a vegetal afterthought, followed by stunning entrees like sole tempura in orange ponzu, lobster pad Thai, and red snapper in banana leaf with Makrut lime and chili paste. Save room for sweets, like the steamed ginger cake with apple-cardamon ice cream. Red Ginger can be found on Oceania Cruises' Marina, Rivera, or Sirena.

Silver Note - Silversea

If Frank Sinatra were alive today, he'd surely be a fixture at Silver Note, a jazzy piano bar and restaurant with swanky decor and a dark interior motif that feels like a romantic lounge in New York City or Paris. Found aboard Silversea ships like the Silver Dawn, Silver Spirit, and Silver Muse, all of which are smaller vessels providing a more intimate outing, Silver Note reaches a high note in dining, drinking, and nighttime entertainment.

Bedecked with a grand piano and bluesy singers, with plenty of room for couples to dance once they've polished off their Sugar Volcano, the lounge features tapas-style plates like yellowfin tuna with green quinoa, marinated octopus with caramelized pumpkin purée, and seared lamb loin with onion risotto and lamb jus — and dish beautifully presented, and ideally followed by the aforementioned Volcano, a kind of mountainous cheesecake with chocolate and caramel.

Fahrenheit 555 - Carnival

Found aboard several Carnival Cruise Line ships, like the Breeze, Celebration, and Horizon, Fahrenheit 555 is among the swankiest steakhouse at sea. Awash in hues of brown and crimson-red, and adjoined by a huge wall of wine bottles, the dining room is stately and majestic — an optimal setting in which to enjoy decadent portions of surf & turf.

Starters include escargots, Cognac-spiked lobster bisque, and meltingly tender beef carpaccio with shaved parmesan, while salads hew classic with Caesar salad and iceberg wedges. On to the entrees, steak is the star, available in burly portions of broiled prime New York strip, grilled cowboy steak, and spice-rubbed rib-eye, while seafood shares the spotlight with lobster tail and Maine lobster ravioli. To drink, sommeliers oversee an enviable portfolio of buttery whites and robust reds, along with dessert wine and digestifs — both of which pair nicely with chocolate samplers and cheesecake with hazelnut biscotti.

Cuadro 44 By Anthony Sasso - Windstar Cruises

A newer addition to Windstar Cruises' increasingly alluring dining options, Cuadro 44 by Anthony Sasso showcases the contemporary Spanish stylings of a Michelin-starred chef. Found aboard the boutique lines' Star Class ships, which include Star Breeze and Star Legend, the intimate and art-filled restaurant zigs where many cruise ship restaurants zag, emphasizing small plates and open kitchen cookery.

With only 38 seats, a far cry from standard super-sized cruise ship dining rooms, Cuadro 44 offers a more curated and quaint dining experience, complete with a communal table and chef's counter. From here, guests can savor authentic tapas like Spanish tortillas, paella croquetas, and charred octopus with pimentón and pickled celery. There are also a few entrées, like pork belly with romesco and jamón bacon bits, or toasted angel hair pasta with confit chicken and chorizo, and worthy desserts like churros with salted tamarind hot chocolate.

The Grill By Thomas Keller - Seabourn

Boutique cruise line Seabourn went big when it came to taking a chef-driven approach to its dining offerings. And by "big," we mean Thomas Keller, a Michelin-starred icon and one of the most lauded chefs in the U.S. Found aboard the posh Encore ship, The Grill by Thomas Keller is an opulent ode to Americana, spotlighting surf & turf — and everything in between — in a lavish style befitting its gilded dining room.

Here, guests can indulge in fine dining on the high seas, starting with table-side Caesar salads and steamed artichokes with garlic mayonnaise, before progressing to show-stopping plates like Dover sole Meuniere, lobster Thermidor, broiled veal T-bone, and Snake River Farms rib-eye. The steakhouse stylings keep going strong on the side, and for dessert, with options like steak fries and creamed spinach, followed by seven-layer coconut cake and ice cream sundaes. Round it all out with a classic cocktail or a glass of Old-World wine.

Canaletto - Holland America Line

As one of the most global cruise lines, with numerous sailings to Italy, Holland America knows a thing or two about authentic Italian cuisine — a concept on full, lustrous display at its elegant Italian concept, Canaletto. Found on nearly a dozen different ships, the airy restaurant pair prime sea views with prime meats, seafood, pasta, and some pleasant menu surprises.

Along with unique nightly specials, like osso bucco Milanese with saffron risotto on Mondays and veal liver Veneziana with mascarpone whipped potatoes on Wednesdays, the menu boasts shareable starts like veal and sage meatballs, beef carpaccio with mustard aïoli, and grilled calamari with salsa verde. Heartier portions exhibit a penchant for balance, refinement, and elegant plating, from the spaghetti alle vongole swirled with garlicky clams and shrimp, to braised beef short rib gnocchi with butter-roasted carrots and the grilled Branzino with verdant elements of zucchini, mint, and pistachios. Finish off with a silk-smooth orange blossom ricotta tart, and pair it with a bracing Negroni.

Remy - Disney Cruise Line

Among the most in-demand adults-only restaurants aboard the Disney Cruise Line fleet, Remy is a ritzy restaurant specializing in polished French fare partly inspired by Disney's most food-centric film, "Ratatouille." But instead of a rat chef, the mind behind the menus here is vaunted French chef Arnaud Lallement, who works with Scott Hunnel — from Disney World's most acclaimed restaurant , Victoria & Albert's — to curate a menu of authentic cuisine.

Meals here begin with a complimentary Champagne cocktail, followed by a spree of seasonal French fare via a multi-course tasting menu, highlighting ingredients like Kobe beef, sablefish, elk, duck, and langoustine. It's all interspersed with a roving cheese trolley, a deep wine list, and a five-course dessert experience. The restaurant also offers a prix fixe Champagne brunch, with plates like vegetable risotto, lobster cannelloni, and gnocchi. Remy can be found aboard the Disney Dream and Disney Fantasy.

150 Central Park - Royal Caribbean

Considering cruise ships are far from land, the concept of farm-to-table cookery isn't typically associated with sailing the high seas. But thanks to restaurants like 150 Central Park, a rigorously seasonal restaurant rooted in farm-fresh ingredients plucked at their peak, those assumptions are shifting. Found on Royal Caribbean ships like the Allure of the Seas, the Oasis of the Seas, and the Harmony of the Seas, the restaurant serves dishes as artistic and contemporary as they are bright and bold.

Start with an Urban Garden Martini, a fresh aperitif made with vodka, cucumber, basil, and lemongrass, as you peruse appetizers like sunchoke veloute, roasted spiced pumpkin bisque, and seared honey-glazed scallops with chorizo stew and orange sauce. Entrées are even more elaborate, whereas seared venison loin comes with chocolate-port wine sauce, cauliflower steak features Greek yogurt and pumpkin seeds, and lamb Wellington arrives with butternut squash and garlic jus. For the grand finale, look for artisanal cheeses and fried cheesecake with Nutella and caramelized popcorn.

Mamsen's - Viking

Considering its Norse name, and the fact that the fleet sails to Norway, it's only fitting that Viking cruise line features a Scandinavian restaurant rooted in Norwegian tradition. So named for the mother of Viking chairman and CEO  Torstein Hagen (mamsen means "mum" in Norwegian), the cute and sunny eatery serves up atypical cruise fare like traditional heart-shaped waffles from the Explorer's Lounge of Viking's ocean ships.

Said waffles are Mamsen's calling card, an ode to a Norwegian household tradition otherwise known as hjertevafler. Thinner and less fluffy than their Belgian or American counterparts, they're served with brown goat cheese for a distinctly toasty richness. Elsewhere on the homegrown menu, guests will find dishes like open-faced sandwiches, cured meats, Norwegian cakes, and ertesuppe, aka pea soup. It's all served up in a quaint, relaxing cafe-like environment that feels comfortably aligned with the cozy Scandinavian concept of hygge.

Razzle Dazzle - Virgin Voyages

Known for its playful, colorful, and whimsical concepts, from hotels to airlines, Virgin Voyages keeps the cheeky theming going strong with its most unique dining and drinking concept, Razzle Dazzle. Found aboard the Scarlet Lady ship, this is the kind of exciting something-for-everyone bar and restaurant that serves everything from melon salad to rainbow churros.

The contemporary and stylish space skews vegetarian, with plates divvied into categories like small plates, mains, and meatier "naughty" options. Mushroom tartare and whole-roasted heirloom cauliflower are a couple of standouts, as is the vegetarian "fish" & chips, with crispy banana blossom subbing in for seafood. Fried chicken with buttered hot sauce provides a meaty option, while desserts shine with blueberry-green tea vegan cheesecake, rainbow churros with ube ice cream, and a whole category dedicated to milk and cookies. Also available on ships like the Scarlet Lady and the Valiant Lady, Razzle Dazzle by Night offers a late-night vibe with cocktails and disco-centric dance music.

Read the original article on Tasting Table